{"title":"Adventskalender","description":"\u003ch2 id=\"speakable-headline\"\u003eAdventskalender für Erwachsene, Tür für Tür bis zum Fest\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eDie Adventskalender für Erwachsene von Häusern aus Kopenhagen, Bologna, dem Trentino, der Normandie und Berlin sind hier mit feinen Pralinen, italienischem Konfekt, dänischem Lakritz und Grappa gefüllt. Das Haus Majani in Bologna macht schon seit 1796 Schokolade und Konfekt.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAdventskalender\u003c\/strong\u003e zählen die Tage bis Heiligabend, in der heute üblichen Form vom ersten Dezember an, mit 24 Türchen und hinter jedem eine kleine Gabe. Wo früher Bilder und später Schokoladenstücke saßen, liegt in Kalendern für Erwachsene, was Genießer sonst im Fachgeschäft suchen.\u003c\/p\u003e\n\n\u003ch3\u003eVom Kreidestrich an der Tür zum Adventskalender für Genießer\u003c\/h3\u003e\n\u003cp\u003eLange bevor es Türchen zum Öffnen gab, zählten Familien die Adventszeit mit Kreidestrichen an Wand oder Tür, von denen jeden Morgen einer weggewischt wurde. Andernorts legte man Tag für Tag einen Strohhalm in die Krippe, bis Heiligabend kam. Der erste gedruckte Kalender erschien Anfang des 20. Jahrhunderts in München, ein Bogen mit Feldern zum Aufkleben und dazu Bilder zum Ausschneiden, eines für jeden Tag.\u003c\/p\u003e\n\u003cp\u003eFenster, hinter die man schauen konnte, kamen später dazu, und irgendwann lag Süßes dahinter. Für Erwachsene füllen sich die Türchen heute mit Tee, Kaffee oder Alkohol, und eine Pralinenmanufaktur kann darin zeigen, wie viele Füllungen sie beherrscht. Geblieben ist das Ritual am Morgen, noch vor dem ersten Kaffee die richtige Zahl zu suchen und für einen Augenblick wieder Kind zu sein.\u003c\/p\u003e\n\n\u003ch3\u003ePralinen, Konfekt und Schokoladenlakritz von Kopenhagen bis Bologna\u003c\/h3\u003e\n\u003cp\u003eDie Kalender haben wir bei fünf Häusern ausgesucht, die zur Adventszeit ihr Können in kleine Fächer packen, und jedes legt etwas Eigenes hinter seine Türchen. Sawade ist seit 1880 in Berlin zu Hause, heute in Reinickendorf. Drückt man morgens ein Türchen seines \u003ca href=\"\/en\/products\/sawade-adventskalender\"\u003ePralinenkalenders\u003c\/a\u003e auf, steigt zuerst der Duft von Kakao und gerösteter Nuss auf. Dahinter warten handgemachte Pralinen und das Königin-Luise-Konfekt, eine der Spezialitäten des Hauses. Vorder- und Rückseite tragen Brailleschrift, sodass auch blinde Menschen den Kalender lesen können.\u003c\/p\u003e\n\u003cp\u003eKeine Tür gleicht der anderen im \u003ca href=\"\/en\/products\/cluizel-adventskalender-pralinen\"\u003eKalender mit vierundzwanzig verschiedenen Pralinen\u003c\/a\u003e von Michel Cluizel aus der Normandie. Heute schmilzt eine Ganache, morgen knackt Nougatine zwischen den Zähnen, und auf dem Karamell setzt Fleur de Sel aus Guérande einen kleinen Salzpunkt. Dazwischen liegen Mandel und Haselnuss, kandierte Orange und eine Kaffeebohne.\u003c\/p\u003e\n\u003cp\u003eIm \u003ca href=\"\/en\/products\/majani-adventskalender-schokoladenmischung\"\u003eSchokoladenkalender\u003c\/a\u003e von Majani wechselt die Form von Tag zu Tag: Figuren aus Milch- und Zartbitterschokolade, ein Tortellino, also eine feste Schokoladenschale mit weicher Füllung, und das Cremino, welches das Haus 1911 für den Fiat Tipo 4 erfand und dessen vier Schichten nussig und cremig zergehen.\u003c\/p\u003e\n\u003cp\u003eWer den \u003ca href=\"\/en\/products\/lakrids-by-buelow-adventskalender\"\u003eLakritzkalender\u003c\/a\u003e von Lakrids by Bülow aus Kopenhagen öffnet, beißt zuerst durch eine knackige Zuckerhülle, darunter Schokolade und im Kern Lakritz. Mal liegt ein Hauch Fruchtpulver darauf, mal antworten dunkle Töne wie Salzkaramell oder Salmiak, und so pendelt es Morgen für Morgen zwischen süß und salzig.\u003c\/p\u003e\n\u003cp\u003eDie Familie Marzadro brennt seit 1949 in Nogaredo im Trentino Grappa, und ihr \u003ca href=\"\/en\/products\/marzadro-grappa-adventskalender-mit-schokolade\"\u003eGrappa-Kalender\u003c\/a\u003e verbirgt vier Flaschen aus ihrer Grappa-Linie Le Diciotto Lune. Neben der Fassung Originale stammen drei aus Port-, Whisky- und Rumfässern, dazu kommen vierundzwanzig Täfelchen, dunkel in drei Kakaostufen oder mit Honig. Gegen die Bitterkeit von 85 Prozent Kakao setzt das Portfass Dörrfrucht, das Whiskyfass eine rauchige Kante und das Rumfass Vanille.\u003c\/p\u003e\n\n\u003ch3\u003eInhalt, Alkohol und Runde entscheiden über den passenden Adventskalender\u003c\/h3\u003e\n\u003cp\u003eWelcher Adventskalender für Erwachsene passt, entscheiden drei Dinge: was hinter den Türchen liegen soll, ob Alkohol dabei sein darf und wie viele Menschen jeden Morgen mitöffnen. Beim Inhalt führen Pralinen zu Sawade oder Michel Cluizel, italienisches Konfekt zu Majani und die Lust auf süß und salzig zugleich zum Lakritz von Lakrids by Bülow.\u003c\/p\u003e\n\u003cp\u003eWer Pralinen ohne Alkohol möchte, ist bei Sawade richtig, denn diesen Kalender haben wir bewusst in der alkoholfreien Fassung ausgesucht. Für den Abend unter Erwachsenen ist dagegen der Grappa-Kalender von Marzadro gemacht.\u003c\/p\u003e\n\u003cp\u003eBleibt die Runde, und wer allein öffnet, ist mit einem der Pralinen- oder Schokoladenkalender gut bedient, zu zweit teilt man den Lakritzkalender von Lakrids by Bülow mit zwei Portionen je Tür. Die \u003ca href=\"\/en\/products\/lakrids-adventskalender-large\"\u003egroße Fassung mit vier Portionen je Tür\u003c\/a\u003e gehört ins Büro, in die Wohngemeinschaft oder auf den Familientisch, an dem morgens alle vorbeikommen.\u003c\/p\u003e\n\n\u003ch3\u003eKühl gelagert schmilzt die Schokolade erst im Mund\u003c\/h3\u003e\n\u003cp\u003eStell deinen Kalender kühl und trocken auf, weg von Heizung und Fenster, aber nicht in den Kühlschrank, denn dort wird die Schokolade matt. Morgens, wenn der Kaffee noch dampft, darf das Stück aus dem Türchen langsam zergehen, bevor der Tag richtig beginnt.\u003c\/p\u003e\n\u003cp\u003eDen Grappa-Kalender hebst du dir für den Abend auf, wenn der Tag geschafft ist. Gieß den Grappa bei 16 bis 18 Grad in ein bauchiges Glas und nimm erst einen Schluck, dann das Täfelchen. Reicht dir ein Stück am Tag nicht, findest du bei der \u003ca href=\"\/en\/collections\/weihnachtsschokolade\"\u003eWeihnachtsschokolade und den Pralinen\u003c\/a\u003e Nachschub für die Stunden zwischen zwei Türchen.\u003c\/p\u003e\n\n\u003ch3\u003eDraußen wird es dunkel, drinnen duftet es nach Zimt\u003c\/h3\u003e\n\u003cp\u003eVerschenkt verteilt ein Kalender die Freude auf viele Morgen statt auf einen Abend, und wer ihn bekommt, denkt jeden Tag ein wenig an den, der ihn mitgebracht hat. Draußen wird es früher dunkel, in der Küche duftet es nach Zimt, und auf dem Tisch liegen bald \u003ca href=\"\/en\/collections\/lebkuchen-printen\"\u003eLebkuchen und Printen\u003c\/a\u003e. Was sonst zum Fest gehört, findet sich bei \u003ca href=\"\/en\/collections\/weihnachten\"\u003eallem für Weihnachten\u003c\/a\u003e. Und irgendwann ist auch die letzte Tür offen – Heiligabend!\u003c\/p\u003e\n","products":[{"product_id":"lakrids-by-buelow-adventskalender","title":"Advent Calendar 2026","description":"\u003ch2 id=\"speakable-headline\"\u003e2026 Advent Calendar by Lakrids by Bülow with Liquorice\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe 2026 Advent calendar by Lakrids by Bülow is a liquorice calendar with 24 doors, each containing two portions of chocolate-coated liquorice. It features a mix of classics and seasonal varieties, and the slim box is decorated both inside and out.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003e2026 Advent Calendar\u003c\/strong\u003e is the liquorice Advent calendar by Lakrids by Bülow from Denmark. Behind each of the 24 doors wait two portions of chocolate-coated liquorice, a mix of the year's classics and varieties available only this season.\u003c\/p\u003e\n\n\u003ch3\u003eA calendar for two\u003c\/h3\u003e\n\u003cp\u003eTwo portions a day is no coincidence, as this calendar was explicitly designed for sharing.\u003c\/p\u003e\n\u003cp\u003eWhoever gives it as a gift is passing on more than just sweets—they are giving twenty-four little dates. One door every evening, one piece each, and the question of what exactly you just ate. Of course, you can also eat it alone, but then it will only last half the time.\u003c\/p\u003e\n\u003cp\u003eAs a gift, it has the advantage that it doesn't start on Christmas Eve, but on the first of December. Anyone who presents it early remains present throughout the entire month rather than for just a single evening.\u003c\/p\u003e\n\n\u003ch3\u003eIt gets fruity behind the doors\u003c\/h3\u003e\n\u003cp\u003eThe calendar is the only opportunity of the year to taste the entire spectrum of Lakrids, and it is broader than the shelf might suggest.\u003c\/p\u003e\n\u003cp\u003eStrawberry and raspberry, passion fruit and peach, lime zest and cherry, plus banana, pineapple, and a splash of lemon: the fruits are gently dried for the balls—using cold rather than heat—to retain their scent, acidity, and vibrancy.\u003c\/p\u003e\n\u003cp\u003eIn between are the darker tones: caramel with salted butter, crushed cocoa nibs, salmiak, and sea salt, along with a hint of vanilla. Sweet, salty, fruity: the calendar surprises with a different direction every evening.\u003c\/p\u003e\n\n\u003ch3\u003eThe tree on the lid\u003c\/h3\u003e\n\u003cp\u003eOn a black background stands a Christmas tree made of gold and red baubles, with a star at the very top and the number 24 beside it.\u003c\/p\u003e\n\u003cp\u003eWhen you open the calendar, the theme continues, as between the numbered doors lie a sliced cocoa fruit, a fir branch, and a copper bell. It is therefore decorated inside and out, and the cardboard can be completely recycled afterwards.\u003c\/p\u003e\n\u003cp\u003eBecause it is designed with a slim profile, it can be shipped without anything inside shifting. And since the motif changes every year, the 2026 edition is also suitable for anyone who already had one last year.\u003c\/p\u003e\n\u003cp\u003eThe fact that liquorice is thought of in so many directions stems from an understanding of the root as a spice rather than a childhood candy. Some of the recipes behind these doors are not available in any tin and can only be found here.\u003c\/p\u003e\n\u003cp\u003eLakrids cooks without wheat, which is why the contents remain gluten-free and contain no gelatine. Store the calendar in a cool, dry place so the chocolate retains its melt. Between a radiator and a windowsill, it is best kept on the cooler side.\u003c\/p\u003e\n\u003cp\u003eFor those who wish to celebrate December in pairs more generously, there is the \u003ca href=\"\/en\/products\/lakrids-adventskalender-large\"\u003eAdvent Calendar LARGE\u003c\/a\u003e with four portions per day. Anyone who prefers to give a single variety as a gift will find them in tins, such as \u003ca href=\"\/en\/products\/lakrids-by-buelow-classic-caramel\"\u003eCLASSIC Caramel\u003c\/a\u003e with sea salt flakes.\u003c\/p\u003e\n\u003cp\u003eNew in the winter lineup is \u003ca href=\"\/en\/products\/lakrids-by-buelow-cherry-sour\"\u003eCherry Sour\u003c\/a\u003e with sour cherry. You can find everything else coming out of Copenhagen at \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003eLakrids by Bülow\u003c\/a\u003e, and the calendar contains a total of 345 grams.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"345 g","offer_id":53071150776654,"sku":"030LAK0020","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/epEUEjPUt5cu3fqLRmo4.png?v=1785412042"},{"product_id":"sawade-adventskalender","title":"Advent Calendar","description":"\u003ch2\u003eSawade Advent Calendar 2025 \"Carousel by Bureau Alice\"\u003c\/h2\u003e\n\u003cp\u003eThe alcohol-free Sawade Advent Calendar \"Carousel by Bureau Alice\" contains a delicious selection of 24 pralines, truffles, and specialties, classic Sawade products, and Christmas specialties. This Advent calendar is filled exclusively with alcohol-free pralines and is therefore also suitable for the smallest Sawade fans.\u003c\/p\u003e\n\u003cp\u003eThis year's Sawade Advent calendar was designed by illustrator Alice Hoffmann, who now lives in Switzerland. Only after 15 years as an internationally active creative director did the German native discover her true passion and quickly develop a unique visual language. This fits perfectly with the clear colors of the classic Sawade praline boxes and is able to breathe freshness and modernity into traditional motifs.\u003c\/p\u003e\n\u003cp\u003eThe 2025 Advent calendar depicts a colorful carousel at the Christmas market, where many loving details can be discovered. It contains a selection of 24 alcohol-free pralines, truffles, and Christmas specialties. Sawade has equipped the calendar with Braille, so that both the doors on the front and the praline varieties on the back can be felt.\u003c\/p\u003e\n\u003ch3\u003eAdvent Calendar 2025 – A Surprise Every Day\u003c\/h3\u003e\n\u003cp\u003eThe alcohol-free Sawade Advent calendar is filled with: Queen Luise Confection in dark chocolate, Queen Luise Confection in white chocolate, Fine Marzipan in dark chocolate, Marzipan-Walnut in dark chocolate, Marzipan-Crunch in dark chocolate, Florentine Rose in milk chocolate, Pistachio-Nougat in milk chocolate, Nougat-Croquette in milk chocolate, Almond-Nougat in dark chocolate, Truffle-Crunch in dark chocolate, Butter-Truffle in dark chocolate, Queen Luise Praline in dark chocolate, Lukullische in milk chocolate, Bourbon-Vanilla-Truffle in white chocolate, Chocolate-Butter-Truffle in milk chocolate, Coconut Flake in dark chocolate, Leaf-Crunch in milk chocolate, Cappuccino-Truffle Star in white chocolate, Cinnamon-Truffle Star in milk chocolate, Caramel-Nougat Star in dark chocolate, Leaf-Crunch Ball in dark chocolate, Nougat-Crisp Ball in milk chocolate\u003c\/p\u003e\n\u003ch3\u003eSawade – Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Due to its excellent confectionery art, Sawade quickly became a purveyor to the court of His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e\n\u003cp\u003eIn 1880, Ladislaus Maximilianus Ziemkiewicz opened the first shop for homemade pralines, confections, and candies on the magnificent boulevard \"Unter den Linden\". He had learned the art of making fine pralines in France and now founded the Sawade praline manufactory in Berlin's vibrant center. The namesake was Madame Marie de Savadé, a neighbor of the confectioner and founder. Whether the two actually had a special relationship, as is rumored, will probably remain a secret forever.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"320 g","offer_id":53071214674254,"sku":"030SAW12212","price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-adventskalender-tannenbaum.jpg?v=1785326853"},{"product_id":"kusmi-tea-tee-adventskalender","title":"Tea Advent Calendar","description":"\u003ch2 class=\"desc-product\"\u003e\u003cspan style=\"font-size: medium;\"\u003eDiscover the Kusmi Tea Advent Calendar 2024\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe\u003cstrong\u003e Kusmi Tea Advent Calendar 2024 \u003c\/strong\u003eaims to delight all gourmets and sweet tooths. Finding a lovely surprise behind every little window each day feels almost like Christmas! Discover wonderful tea bags with various types of tea and organic herbal and fruit teas, beautiful miniature tea tins with loose tea, and accessories that round off the tea-drinking experience. The Kusmi Tea Advent Calendar shortens the wait until Christmas Eve with delightful tea enjoyment - great for yourself or as a thoughtful gift. Finding a lovely surprise behind the little window each day feels almost like Christmas!\u003c\/span\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eTea Advent Calendar – Kusmi Tea from the time of the Tsars\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e20 tea bags, two mini tins, a practical tea accessory, and a tea jelly sweeten the pre-Christmas season in true Kusmi style.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e24 little doors and their contents\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eBlack tea\u003c\/strong\u003e (in bags): Anastasia, Prince Wladimir, St. Petersburg, Earl Grey Intense, English Breakfast, Sweet Love\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eGreen tea\u003c\/strong\u003e (in bags): Imperial Label, Jasmine Green Tea, Ginger-Lemon Green Tea, Green Tea from China, Mint-Cucumber Green Tea, Lovely Morning\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eWhite tea\u003c\/strong\u003e (in bags): Tropical White, White Berries, White Anastasia\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eCaffeine-free herbal, spiced, and fruit teas\u003c\/strong\u003e: AquaRosa, AquaSummer, Feel Zen, Be Cool, Almond Rooibos\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMiniature tins with loose tea\u003c\/strong\u003e: Tsarevna and Glögg, Christmas tea and Christmas spiced and fruit tea\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eA tea strainer\u003c\/strong\u003e in the shape of a star\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eA fruit jelly\u003c\/strong\u003e refined with our iconic Anastasia black tea\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e\n\n\u003cp\u003eControl body FR-BIO-01 Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"113 g","offer_id":53071265694030,"sku":"037FRO31283","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-bio-adventskalender-2026.png?v=1791966797"},{"product_id":"lakrids-adventskalender-large","title":"Advent Calendar LARGE 2026","description":"\u003ch2 id=\"speakable-headline\"\u003eLARGE Advent Calendar 2026 by Lakrids by Bülow in Tin Format\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe LARGE Advent Calendar 2026 by Lakrids by Bülow is the large liquorice calendar in the shape of the iconic tin. Behind each of the 24 doors lie four portions of Danish chocolate liquorice, including varieties created specifically for this calendar.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLARGE Advent Calendar 2026\u003c\/strong\u003e is the large liquorice calendar from Lakrids by Bülow of Denmark. It stands upright like a black tin, opens up like a book, and contains a total of 690 grams, with a shelf life until February of the following year.\u003c\/p\u003e\n\n\u003ch3\u003eShaped like the iconic liquorice tin\u003c\/h3\u003e\n\u003cp\u003eA red ribbon with a bow lies around the upright body, and on the lid, pine branches intertwine around a golden number.\u003c\/p\u003e\n\u003cp\u003eWhen opened, it reveals a scene: on a black background lie an envelope with a wax seal, a sliced cacao fruit, two red cherries on a branch, a red-and-white candy cane, a pine cone, and a copper bell, with the numbered gold doors in between. Because it stands instead of lying flat, it fits on a sideboard or in the middle of a table, changing the room's appearance every day.\u003c\/p\u003e\n\n\u003ch3\u003eFour portions of liquorice behind every door\u003c\/h3\u003e\n\u003cp\u003eThe quadruple filling makes the calendar a gift for families, offices, and shared households.\u003c\/p\u003e\n\u003cp\u003eIt is perfect for any occasion where you are not bringing something for just one person, but for an entire household, and it incidentally solves the problem of a single piece causing arguments at the breakfast table. It is thus the largest winter package from the brand, which also explains its price and makes it the most convenient way to get to know the entire spectrum.\u003c\/p\u003e\n\n\u003ch3\u003eVarieties available only here\u003c\/h3\u003e\n\u003cp\u003eFor this calendar, Lakrids develops flavours each year that cannot be purchased in any individual tin, mixing them in with familiar classics.\u003c\/p\u003e\n\u003cp\u003eWhat lies behind the doors therefore covers a wider range than any other product from the company: strawberry and raspberry, passion fruit and mango, peach and lime zest, plus cherry, banana, pineapple, date, and matcha. The fruits are gently dried before being added to the balls, ensuring scent and colour are preserved.\u003c\/p\u003e\n\u003cp\u003eThese are contrasted by dark and savoury tones: caramel with salted butter, cocoa nibs, honey, salmiak, sea salt, and vanilla. Sweet, salty, and spicy notes can be waiting behind any door.\u003c\/p\u003e\n\n\u003cp\u003eThe tin shape that this calendar adopts has remained the brand's trademark—the same silhouette as the jars on the shelf, just in black and capable of being opened. Anyone who has seen it once will recognise it again from two metres away.\u003c\/p\u003e\n\n\u003ch3\u003eA calendar for the whole table\u003c\/h3\u003e\n\u003cp\u003eAt Lakrids, the cores are cooked with rice starch and without wheat flour, which is why the entire contents remain gluten-free.\u003c\/p\u003e\n\u003cp\u003eAgave syrup and brown sugar join molasses and glucose syrup, and alkalised cocoa gives the dark varieties their depth. Keep the calendar in a cool place away from the sun, and the sugar shells will remain dry and crisp until the holidays.\u003c\/p\u003e\n\u003cp\u003eAnyone who places it in an office is gifting moments of togetherness for every day of Advent, and those who give it to a family save everyone the trouble of counting. Thus, a ritual begins on the first of December that requires no explanation.\u003c\/p\u003e\n\u003cp\u003eBecause the composition is created anew each year, the calendar is also worthwhile for those who have long known the assortment. What was behind the doors last Advent says little about the coming one.\u003c\/p\u003e\n\n\u003cp\u003eIf two portions a day are enough, the smaller \u003ca href=\"\/en\/products\/lakrids-by-buelow-adventskalender\"\u003eAdvent calendar\u003c\/a\u003e is the more appropriate choice. You can also find individual varieties from the winter collection in jars, such as \u003ca href=\"\/en\/products\/lakrids-by-buelow-crispy-raspberry\"\u003eCrispy Raspberry\u003c\/a\u003e and the new \u003ca href=\"\/en\/products\/lakrids-by-buelow-cherry-sour\"\u003eCherry Sour\u003c\/a\u003e. The entire range from Lakrids by Bülow can be found in the \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003ebrand overview\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"690g","offer_id":53071583510862,"sku":"030LAK002024","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bFMPo6JCJDzMtES6sq22.png?v=1785412042"},{"product_id":"majani-adventskalender-schokoladenmischung","title":"Advent Calendar – Chocolate Selection","description":"\u003ch2 id=\"speakable-headline\"\u003eAdvent calendar with chocolate from Bologna\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Majani advent calendar is filled with a mixture of Cremino, Tortellino, chocolate figures, and pralines, all produced in-house in Bologna. This is not a calendar filled with hollow figures, but 205 grams of confectionery from a company that has been making chocolate since 1796.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eadvent calendar with chocolate\u003c\/strong\u003e from Majani reveals a different piece from their own confectionery workshop behind every door. Inside are the four-layer Cremino, milk and dark chocolate figures, as well as the Tortellino with pistachio, cocoa, and milk fillings. 205 grams are distributed over the 24 days, and the package measures 28 by 38 centimeters.\u003c\/p\u003e\n\n\u003cp\u003eThe calendar features a nutcracker and a dancer against a deep red background, with the numbers scattered across the entire motif. Behind the doors, the shapes vary daily—sometimes a cube, sometimes a figure, sometimes a filled bite. Nutty, creamy, and varied.\u003c\/p\u003e\n\n\u003ch3\u003eCremino, Tortellino, and figures\u003c\/h3\u003e\n\u003cp\u003eThe mixture comes entirely from their own house, and you can tell by the selection, as these are the brand's classics, just in a smaller format.\u003c\/p\u003e\n\u003cp\u003eThe Cremino is the four-layered nougat bite that Majani invented in 1911 for the launch of the Fiat Tipo 4 and has been producing unchanged ever since. The Tortellino bears the name of the Bolognese pasta and comes here with three fillings: pistachio, cocoa, and milk, joined by figures and pralines made of milk and dark chocolate. Pistachio paste and hazelnuts are high up on the ingredient list; palm oil is nowhere to be found.\u003c\/p\u003e\n\n\u003ch3\u003eTwenty-four days until Christmas\u003c\/h3\u003e\n\u003cp\u003eA calendar with 205 grams spread over 24 doors provides a proper piece each day rather than just a hint, and that is where it differs from the thin calendars on supermarket shelves.\u003c\/p\u003e\n\u003cp\u003eIts format of 28 by 38 centimeters requires a free wall or a dresser, but the motif is well worth the space. As a gift, it should be sent early, as it needs to arrive before the first of December, and the delivery from Italy takes time. Anyone wishing to get to know the individual treats better can find them in the \u003ca href=\"\/en\/products\/majani-fiat-cremino-classico-weihnachtsschachtel\"\u003eChristmas box with ten Cremino\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eUntil the first of December, the calendar should be kept in a cool, dark place. It likes direct heating air just as little as bright sunshine at the window. Between 15 and 18 degrees, the chocolate remains shiny and the fillings retain their creaminess. A cool hallway closet is usually better for this than a warm kitchen. If you are giving the calendar as a gift, it is best to provide this advice along with it.\u003c\/p\u003e\n\n\u003ch3\u003eSince 1796 in Bologna\u003c\/h3\u003e\n\u003cp\u003eMajani opened in 1796 next to the Basilica di San Petronio as a \"Laboratorio delle Cose Dolci\" and is thus considered Italy's first chocolate factory; nine generations later, the company is still family-owned.\u003c\/p\u003e\n\u003cp\u003eIn 1832, the Scorza—the country's first solid chocolate—was created there, and in 1878 Majani was appointed a purveyor to the House of Savoy. To this day, the cocoa is processed from the raw bean, a path taken by very few manufacturers of this size. The factory is located in Valsamoggia near Bologna, while the historic shop on Via de' Carbonesi has existed since 1830.\u003c\/p\u003e\n\u003cp\u003eYou can find the entire range under \u003ca href=\"\/en\/collections\/majani-schokolade\"\u003eMajani Chocolate\u003c\/a\u003e, and other calendars under \u003ca href=\"\/en\/collections\/adventskalender\"\u003eAdvent Calendars\u003c\/a\u003e. Twenty-four doors, two hundred years of practice.\u003c\/p\u003e","brand":"Majani Schokolade","offers":[{"title":"205 g","offer_id":60316806775118,"sku":"030DANB1908","price":28.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/1VB1908_photo_1.jpg?v=1786010564"},{"product_id":"cluizel-adventskalender-pralinen","title":"Advent calendar chocolates","description":"\u003ch2 id=\"speakable-headline\"\u003eAdvent Calendar Chocolates by Michel Cluizel, 24 unique treats\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Advent Calendar Chocolates by Michel Cluizel is a calendar featuring twenty-four different chocolates from the French chocolatier, with a unique treat behind every door. The Royaume du Solstice collection is a limited edition for 2026, and the calendar comes with its own gift bag.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAdvent Calendar Chocolates\u003c\/strong\u003e is the Christmas calendar from the Normandy-based manufacturer Michel Cluizel, weighing 265 grams and equipped with twenty-four individually filled compartments. The motif shows the Tree of Secrets, surrounded by forest animals, and the box measures 37 by 25 centimeters.\u003c\/p\u003e\n\n\u003ch3\u003eA different chocolate behind every door\u003c\/h3\u003e\n\u003cp\u003eNot a single chocolate is repeated in this calendar: ganache, praliné, nougatine, and truffles alternate until the twenty-fourth day is reached.\u003c\/p\u003e\n\u003cp\u003eThe fillings run the entire gamut: melting, creamy, crunchy. Almond and hazelnut provide the nutty base note, while candied orange peel and lemon cubes add fresh accents, and anyone who bites into a chocolate with a whole coffee bean will notice it immediately. Cinnamon and ginger lie underneath as a subtle warmth, so quiet that you only notice them with the second piece.\u003c\/p\u003e\n\n\u003ch3\u003eThe best reason to get up earlier in the morning\u003c\/h3\u003e\n\u003cp\u003eOne door per day, that is the appointment – and it holds, because each piece is large enough to be eaten in peace, and small enough not to ruin your appetite.\u003c\/p\u003e\n\u003cp\u003eA chocolate tastes different with morning coffee than it does with evening tea, because the roasted notes come into play then. If you share the calendar, the Advent season becomes a daily negotiation over who gets to bite first. Some households solve this with a fixed rule, others leave it to whoever wakes up first.\u003c\/p\u003e\n\u003cp\u003eFor children, the calendar is a serious matter because there is no mass-produced candy behind the doors, but something new every day. Opened like a book, the box stands firmly on the sideboard, and because the cardboard itself is festively printed and comes with a gift bag, it is ready to be gifted as is.\u003c\/p\u003e\n\n\u003ch3\u003eTwo types of salt from the same bay\u003c\/h3\u003e\n\u003cp\u003eThe ingredient list includes two salts side by side, Guérande salt and Fleur de Sel, and that is no coincidence.\u003c\/p\u003e\n\u003cp\u003eBoth come from the salt marshes of the Breton Atlantic coast, but they do different things. The coarser sea salt seasons the caramel fillings from within, while the Fleur de Sel lies on top and crunches briefly between the teeth before dissolving. You can only achieve this contrast between a soft filling and a single salty point if both are dosed separately. An effort you can taste.\u003c\/p\u003e\n\n\u003ch3\u003eThe Kingdom of the Solstice\u003c\/h3\u003e\n\u003cp\u003eRoyaume du Solstice is the name of the collection for which Michel Cluizel designed this year's calendar, and it tells the story of the longest night.\u003c\/p\u003e\n\u003cp\u003eWhen you open the lid, you stand in an ice cave. The white stag with the golden antlers looks up at the polar lights, the snowy owl circles overhead, a fox trots through the blue. In the center grows the Tree of Secrets. The doors are located between its branches, hidden behind a star, a bell, and a little bear.\u003c\/p\u003e\n\u003cp\u003eIt tells the story of the night when the guardian spirits of the forest march to the sacred cave and lay their gifts at the roots. Marc Cluizel releases the collection anew every year, so the calendar will look different again next winter.\u003c\/p\u003e\n","brand":"Michel Cluizel","offers":[{"title":"265 g","offer_id":60425011233102,"sku":"031CLU0001","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cluizel-adventskalener-pralinen-2026.jpg?v=1787068571"},{"product_id":"marzadro-grappa-adventskalender-mit-schokolade","title":"Grappa Advent Calendar with Chocolate","description":"\u003ch2 id=\"speakable-headline\"\u003eGrappa Advent Calendar with Chocolate from Trentino\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Grappa Advent Calendar from Marzadro combines four cask-aged grappas from Trentino with 24 squares of dark chocolate. This isn't a calendar with treats behind cardboard, but rather four full bottles and a range of cocoa, from mild to uncompromisingly bitter.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eThe Grappa Advent Calendar with\nChocolate\u003c\/strong\u003e is an adult advent calendar from the Marzadro Distillery in Nogaredo, featuring four grappas from the Le Diciotto Lune line and 24 squares of dark chocolate hidden behind the doors. The four bottles each contain 200 milliliters. Behind some doors, a QR code awaits that leads you to a tasting video from the distillery.\u003c\/p\u003e\n\n\u003cp\u003eThe calendar is in no rush. It tells stories of Trentino, of pomace from Merlot, Marzemino, and Chardonnay, of small casks, and of 18 moons allowed to pass over a grappa. And it has a sense for contrasts, because cask aging and cocoa go together surprisingly well.\u003c\/p\u003e\n\n\u003ch3\u003ePort, Whisky, and Rum Casks\u003c\/h3\u003e\n\u003cp\u003eFour grappas are included in the calendar, all from the Le Diciotto Lune line, all aged in wood for eighteen months. One remains classic, three come as Riserva from other casks.\u003c\/p\u003e\n\u003cp\u003eThe Le Diciotto Lune, at 41 percent, rests in small casks made of oak, cherry, acacia, and ash. Spicy, velvety, delicate—and with a finish that lingers for a while after the last sip. The three Riservas, each at 42 percent, previously held port, whisky, and rum, and each brings something of that with it. The Botte Porto shows dried fruit, the Botte Whisky a smoky edge, and the Botte Rum a hint of vanilla and brown sugar.\u003c\/p\u003e\n\u003cp\u003eIf you would rather have one of them on your shelf as a full bottle, you can also find the \u003ca href=\"\/en\/products\/marzadro-grappa-diciotto-lune-700ml\"\u003eLe Diciotto Lune in the large bottle\u003c\/a\u003e here with us.\u003c\/p\u003e\n\n\u003ch3\u003eFrom delicately bitter to Trentino honey\u003c\/h3\u003e\n\u003cp\u003eThe 24 squares are dark chocolate in four variations, with six pieces per variety. Nutty, bitter, bold—and a fourth variety with honey.\u003c\/p\u003e\n\u003cp\u003eThe range begins at around 64 percent cocoa, moves through a good 71 percent, and ends at a bold 85 percent, which allows for almost no sweetness. The fourth variety is blended with Trentino honey, which softens the bitterness. Try the bitter squares with the Botte Porto, the honey one with the Botte Rum, and you will see how they elevate each other.\u003c\/p\u003e\n\u003cp\u003eIf you like this harmony, take a look at our \u003ca href=\"\/en\/collections\/schokoladentafeln\"\u003edark chocolate bars\u003c\/a\u003e for the rest of the year.\u003c\/p\u003e\n\n\u003ch3\u003eThe Marzadro family has been distilling since 1949\u003c\/h3\u003e\n\u003cp\u003eAttilio Marzadro and his sister Sabina founded the distillery in 1949 in Brancolino, a village in Trentino. In 2005, the operation moved to nearby Nogaredo, into a modern building with eight copper pot stills.\u003c\/p\u003e\n\u003cp\u003eToday, Stefano, Andrea, and Anna Marzadro lead the company in the third generation, with around 500,000 bottles and over 20 types of grappa leaving the premises each year. \"A good grappa should never be dominated by the wood,\" says Stefano—and that is exactly what you taste in the Diciotto Lune, which uses the cask as a seasoning rather than a mask. The fresher the pomace when it reaches the still, the clearer the fruit remains within. Hats off to them.\u003c\/p\u003e\n\u003cp\u003eAnyone wanting to drink their way through Trentino will find more \u003ca href=\"\/en\/collections\/marzadro-grappa\"\u003egrappas from Nogaredo\u003c\/a\u003e and matching \u003ca href=\"\/en\/collections\/marzadro-geschenksets\"\u003egift sets for giving\u003c\/a\u003e with us.\u003c\/p\u003e\n\n\u003ch3\u003eServing tip\u003c\/h3\u003e\n\u003cp\u003eWe prefer the grappas at 16 to 18 degrees, in a bulbous glass rather than a narrow flute, so that the cask notes can open up. Served too cold, the aromas are closed off; too warm, and the alcohol becomes harsh. It is best to store the squares in a cool, dry place, but not in the refrigerator, or they will lose their melt-in-the-mouth quality. And if you are giving the calendar as a gift, leave a note mentioning that there are full bottles waiting behind four of the doors. That significantly increases the anticipation.\u003c\/p\u003e\n","brand":"Distilleria Marzadro","offers":[{"title":"4 x 200 ml","offer_id":60537781453134,"sku":"024MAR2265","price":74.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/marzadro-grappa-adventskalender-schokolade_2048.png?v=1790337979"},{"product_id":"la-perla-di-torino-tartufi-adventskalender-300g","title":"Tartufi Advent Calendar","description":"\u003ch2 id=\"speakable-headline\"\u003eAn Advent calendar with truffles, pastries, and coffee beans\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Tartufi Advent calendar from La Perla di Torino brings together twelve chocolate truffles, Baci di Dama, and chocolate-covered coffee beans behind 24 little doors. Everything is assembled by hand in Turin, gluten-free, with a gift ribbon on the box.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTartufi Advent calendar\u003c\/strong\u003e is a \u003cstrong\u003echocolate Advent calendar\u003c\/strong\u003e from La Perla di Torino in Turin that sweetly bridges the wait until Christmas. Behind the 24 doors are twelve of the manufacturer's most popular tartufi, accompanied by fine Baci di Dama pastries and chocolate-covered coffee beans. Gluten-free, assembled by hand, and tied with a ribbon.\u003c\/p\u003e\n\n\u003ch3\u003eTruffles, pastries, and coffee beans in rotation\u003c\/h3\u003e\n\u003cp\u003eHalf of the doors belong to the tartufi, the rest to the pastries and coffee beans. This ensures no two days taste the same.\u003c\/p\u003e\n\u003cp\u003eA tartufo is not a filled praline, but rather a dense mass of chocolate and nut paste, rolled into balls and coated in cocoa or powdered sugar. It melts slowly on the tongue, with no crunch, no snapping. The calendar features the house's most popular varieties.\u003c\/p\u003e\n\u003cp\u003eBaci di Dama are the \"lady's kisses\" from Piedmont, two small hazelnut cookies held together by a dab of chocolate. The chocolate-covered coffee beans provide the only bitterness that this box has to offer. A crunchy day, a creamy day, a bold day.\u003c\/p\u003e\n\u003cp\u003eThose who know the classics will recognize them just by their paper. Those who don't yet know them will have twenty-four opportunities to do so. The light \u003ca href=\"\/en\/products\/la-perla-di-torino-tartufo-bianco-200g\"\u003eTartufo Bianco\u003c\/a\u003e and the dark \u003ca href=\"\/en\/products\/la-perla-di-torino-tartufo-nero-200g\"\u003eTartufo Nero\u003c\/a\u003e are also available individually, in case one of them becomes a favorite.\u003c\/p\u003e\n\n\u003ch3\u003eA calendar for big sweet tooths\u003c\/h3\u003e\n\u003cp\u003eThe box measures 40.5 by 30.5 centimeters and is only 3.5 centimeters deep, and it comes with a gift ribbon. It is flat enough to hang on the wall or lean against a dresser. There is no need for extra gift wrapping.\u003c\/p\u003e\n\u003cp\u003eOne piece a day is meant to be nothing more than a coffee break. That is exactly what makes it so appealing: not a mountain of chocolate all at once, but a daily morsel that lingers long after. Try the first one with your afternoon espresso, the next with tea in the evening, and one after a walk with some mulled wine.\u003c\/p\u003e\n\u003cp\u003eThe entire Advent calendar is gluten-free, like almost everything from this manufacturer. Those who usually spend December reading through ingredient lists can simply open a door here. The calendar is just as suitable for children; you just have to clarify early on that one a day is enough.\u003c\/p\u003e\n\u003cp\u003eWhat we like about this calendar is that it doesn't taste like a Christmas market, but like a patisserie. It is best given as a gift at the end of November so that nothing is missing on December 1st. You can find more treats for your Advent platter in our \u003ca href=\"\/en\/collections\/pralinen-trueffel\"\u003ePralines and Truffles\u003c\/a\u003e section.\u003c\/p\u003e\n\n\u003ch3\u003eTurin craftsmanship from the Arzilli family\u003c\/h3\u003e\n\u003cp\u003eLa Perla di Torino has been rolling its tartufi by hand since Sergio Arzilli founded the company in Turin in 1992. The Advent calendar is the latest idea from this house.\u003c\/p\u003e\n\u003cp\u003eHis parents' confectionery already existed in Turin in 1952, where Sergio grew up. A gluten intolerance later led him from the bakery to chocolate, which is naturally gluten-free. Today, his daughter Valentina helps run the business and brings the truffles to over 40 countries.\u003c\/p\u003e\n\u003cp\u003eThe hazelnuts used are Tonda Gentile Trilobata from the Langhe, which are roasted in Turin. The calendar is also assembled by hand, door by door. By the time the last door is opened on Christmas Eve, the apartment will have long smelled of pine needles and the box will be empty. Until then, there is a small reason to get up earlier every morning. You can find more from the manufacturer at \u003ca href=\"\/en\/collections\/la-perla-di-torino\"\u003eLa Perla di Torino\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"La Perla di Torino","offers":[{"title":"300 g","offer_id":60548286120270,"sku":"045LPT200426","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-trueffel-adventskalender-2026.png?v=1792507105"},{"product_id":"dolfin-adventskalender-mit-belgischer-schokolade","title":"Adventskalender mit belgischer Schokolade","description":"\u003ch2 id=\"speakable-headline\"\u003eAdventskalender mit belgischer Schokolade von Dolfin für 24 Wintertage\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eDer Adventskalender mit belgischer Schokolade von Dolfin ist ein Schokoladen Adventskalender mit 24 Türchen und sieben Sorten aus Milch- und Zartbitterschokolade. Hinter den Fenstern liegen Napolitains und kleine Täfelchen, für den Heiligabend wartet eine größere Tafel mit Mandeln.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eDer \u003cstrong\u003eAdventskalender mit belgischer Schokolade\u003c\/strong\u003e ist der Weihnachtskalender von Dolfin aus Baulers bei Brüssel, gefüllt mit 200 Gramm Schokolade aus der Vintage Winter Kollektion. Zwölf Napolitains, elf Täfelchen zu je zehn Gramm und eine Tafel zu dreißig Gramm verteilen sich auf die Türchen. So begleiten dich sieben Sorten durch den Dezember.\u003c\/p\u003e\n\n\u003ch3\u003eNapolitains, Täfelchen und ein Finale mit Mandeln\u003c\/h3\u003e\n\u003cp\u003eDie Hälfte der Türchen gehört den Napolitains, jenen flachen kleinen Quadraten, wie man sie aus belgischen Cafés neben der Tasse kennt. Vier davon sind reine Vollmilchschokolade, mild und sahnig, für die Tage, an denen es einfach Schokolade sein soll. Vier dunkle tragen Nougatine in sich, einen knusprigen Krokant aus Haselnüssen und Zucker. In vier weiteren dunklen stecken Stückchen von Butterkeks, der beim ersten Biss leise zwischen den Zähnen bricht.\u003c\/p\u003e\n\u003cp\u003eDie andere Hälfte bilden Täfelchen zu zehn Gramm, etwas dicker und mit mehr Platz für ihre Zutaten. Viermal schmilzt Karamell aus Sahne und gesalzener Butter in Milchschokolade, viermal knacken Mandeln in dunkler Schokolade. Dreimal duftet es nach Spekulatius mit Ceylon-Zimt, ganz wie in der Weihnachtsbäckerei. Hinter dem letzten Türchen wartet dann eine Tafel zu dreißig Gramm aus Vollmilchschokolade mit Mandeln, gerade groß genug zum Teilen am Heiligabend.\u003c\/p\u003e\n\n\u003ch3\u003eSpekulatius und Karamell mitten in der Tafel\u003c\/h3\u003e\n\u003cp\u003eThe Art of Blending nennt Dolfin seine Arbeitsweise, und gemeint ist damit, dass Keks, Krokant und Karamell in die Schokoladenmasse wandern, statt obenauf zu liegen. Gebäck und Gewürz verteilen sich so durch das ganze Stück, und jeder Bissen trägt etwas davon in sich, vom Rand bis zur Mitte. Diese Art zu arbeiten zieht sich durch alle Tafeln der Chocolaterie, ob im Sommer oder im Winter.\u003c\/p\u003e\n\u003cp\u003eBeißt du in ein Spekulatius-Täfelchen, triffst du deshalb überall auf kleine Gebäckkrümel, auf Zimt und Gewürz, eingebettet in schmelzende Milchschokolade. Beim Karamell ist es ähnlich, denn die gesalzene Butter darin bringt eine milde Wärme mit. Sie fängt die Süße der Milchschokolade ab, bevor sie zu viel wird. Wer die Zutatenliste liest, findet neben Meersalz sogar persisches Blausalz, eine Rarität aus dem Iran, die man in einem Adventskalender kaum erwarten würde.\u003c\/p\u003e\n\n\u003ch3\u003eEin verschneites Bergdorf für jeden Morgen\u003c\/h3\u003e\n\u003cp\u003eAuf dem Kalender liegt ein Wintertag in den Bergen, mit Holzhäusern unter dicken Schneedecken, Skifahrern am Hang und Kindern, die sich mit Schneebällen bewerfen. Die Farben sind gedämpft und ein wenig nostalgisch, wie auf einem alten Reiseplakat. Genau das macht den Reiz der ganzen Kollektion aus. Wer den Kalender in der Küche oder im Flur aufstellt, bekommt jeden Morgen einen kleinen Ausflug in den Schnee, auch wenn es draußen nur grau und nass ist.\u003c\/p\u003e\n\u003cp\u003eSo begleitet dich ein Stück belgische Schokolade zum Morgenkaffee, zum Tee am Nachmittag oder zum ersten Glühwein auf dem Balkon. Als Geschenk für Kollegen, Nachbarn oder die Familie ist der Kalender schnell verpackt, ein Band darum genügt schon. Weitere Kalender findest du unter unseren \u003ca href=\"\/en\/collections\/adventskalender\"\u003eAdventskalendern\u003c\/a\u003e, und das ganze \u003ca href=\"\/en\/collections\/dolfin\"\u003eSortiment von Dolfin\u003c\/a\u003e hält auch die \u003ca href=\"\/en\/products\/dolfin-vollmilchschokolade-mit-gesalzenem-butterkaramell\"\u003eVollmilchschokolade mit gesalzenem Butterkaramell\u003c\/a\u003e bereit.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"200 g","offer_id":61195086594382,"sku":"030VIA631615","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-adventskalender-belgische-schokolade-200g.png?v=1791970784"}],"url":"https:\/\/nurgutes.de\/en\/collections\/adventskalender.oembed","provider":"nur Gutes","version":"1.0","type":"link"}