{"title":"Alain Milliat Konfitüre \u0026 Marmelade","description":"\u003ch2 id=\"speakable-headline\"\u003eKonfitüre Extra und Marmelade von Alain Milliat\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKonfitüre Extra von Alain Milliat ist ein Fruchtaufstrich mit hohem Fruchtanteil aus vollreifen Früchten, gekocht im Département Rhône bei Lyon. Sechs Sorten von Aprikose bis Feige stehen neben einer Orangenmarmelade. Viel Frucht, wenig Zucker im Vordergrund – der Obstgarten aufs Brot gebracht.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKonfitüre Extra\u003c\/strong\u003e ist die Königsklasse unter den Fruchtaufstrichen: Sie wird aus mehr Frucht gekocht als gewöhnliche Konfitüre, je 100 g stecken mindestens 45 g Frucht darin. Alain Milliat übertrug dafür seine Saft-Haltung aufs Brot: vollreife Früchte, schonend eingekocht im Département Rhône, mit Obst aus ganz Frankreich und Italien. Sechs Konfitüren und eine Orangenmarmelade findest du bei uns, im handlichen Glas mit rund 230 g.\u003c\/p\u003e\n\n\u003ch3\u003eWas Konfitüre Extra besonders macht\u003c\/h3\u003e\n\u003cp\u003eDas Wörtchen Extra ist kein Werbewort, sondern eine Vorgabe.\u003c\/p\u003e\n\u003cp\u003eEine Konfitüre Extra wird aus mehr Frucht und ohne Verschnitt aus minderem Fruchtmark gekocht – je 100 g sind es mindestens 45 g Frucht, oft mehr. Das schmeckt man: Die Frucht steht vorn, der Zucker tritt zurück. Bei Alain kommt dazu, dass die Früchte vollreif geerntet werden, denn der Geschmack entsteht am Baum.\u003c\/p\u003e\n\u003cp\u003eSo bleibt im Glas, was den Sommer ausmacht: ganze Fruchtstücke, dunkle Farbe, klares Aroma. Fruchtig, würzig, vollmundig kommt die Konfitüre Extra aufs Brot, Aprikose schmeckt nach Aprikose, Feige nach Feige.\u003c\/p\u003e\n\u003cp\u003eMan sieht es schon beim Öffnen des Glases: keine glatte, geleeartige Masse, sondern erkennbare Stücke und eine satte, tiefe Farbe. Und man riecht es, bevor man kostet, nach reifer Frucht und ein wenig nach Sommerküche. Eine Konfitüre Extra hält, was sie auf dem Etikett verspricht.\u003c\/p\u003e\n\u003cp\u003eSchonend eingekocht heißt: nur so lange wie nötig, damit Farbe und Frische erhalten bleiben. Wo lange Kochzeiten die Frucht müde und dunkel werden lassen, bleibt sie hier wach und lebendig. Genau dieser Unterschied macht aus einem süßen Aufstrich eine Konfitüre Extra, die nach Obst schmeckt und nicht nach Zuckerguss.\u003c\/p\u003e\n\n\u003ch3\u003eDer feine Unterschied zwischen Konfitüre und Marmelade\u003c\/h3\u003e\n\u003cp\u003eMarmelade und Konfitüre sind nicht dasselbe, auch wenn wir sie oft verwechseln.\u003c\/p\u003e\n\u003cp\u003eIn der EU darf sich seit Langem nur ein Aufstrich aus Zitrusfrüchten Marmelade nennen, alles andere, von der Erdbeere bis zur Feige, ist Konfitüre. Darum heißt Alains \u003ca href=\"\/en\/products\/alain-milliat-orange-blonde-marmelade\"\u003eOrange Blonde\u003c\/a\u003e aus blonden Orangen folgerichtig Marmelade, während die \u003ca href=\"\/en\/products\/alain-milliat-erdbeer-konfituere-extra\"\u003eErdbeere\u003c\/a\u003e Konfitüre Extra ist.\u003c\/p\u003e\n\u003cp\u003eEin kleiner Unterschied auf dem Etikett, ein hörbarer am Frühstückstisch. Jetzt weißt du, warum es bei der Orange Marmelade heißt und bei der Himbeere nicht.\u003c\/p\u003e\n\u003cp\u003eIm Alltag verwenden wir beide Wörter durcheinander, und das ist auch nicht schlimm. Schön ist nur, den Hintergrund zu kennen: Was du auf Englisch Marmalade nennst, meint genau diesen Zitrus-Aufstrich, während die deutsche Erdbeer-Marmelade aus Omas Küche genau genommen eine Konfitüre ist. Sprache ist eben auch ein Stück Genusskultur.\u003c\/p\u003e\n\n\u003ch3\u003eSechs Konfitüren und eine Orangenmarmelade\u003c\/h3\u003e\n\u003cp\u003eDie Sorten lesen sich wie ein Korb frisch gepflückter Früchte.\u003c\/p\u003e\n\u003cp\u003eDunkel und sonnig beginnt es bei der \u003ca href=\"\/en\/products\/alain-milliat-abricot-bergeron-konfituere-extra\"\u003eAprikose Bergeron\u003c\/a\u003e, fein-säuerlich geht es weiter mit der \u003ca href=\"\/en\/products\/alain-milliat-framboise-mecker-konfituere-extra\"\u003eHimbeere\u003c\/a\u003e und der waldigen \u003ca href=\"\/en\/products\/alain-milliat-heidelbeer-konfituere-extra\"\u003eHeidelbeere\u003c\/a\u003e. Edel wird es mit der violetten \u003ca href=\"\/en\/products\/alain-milliat-figue-violette-konfituere-extra\"\u003eFeige\u003c\/a\u003e, die nach spätem Sommer schmeckt.\u003c\/p\u003e\n\u003cp\u003eDazu die fruchtige Erdbeere und die herb-fruchtige Orangenmarmelade – sechs Konfitüren und ein Zitrus-Aufstrich, jede Sorte aus ihrer eigenen Frucht gekocht. So füllt sich der Frühstückskorb von süß bis herb.\u003c\/p\u003e\n\u003cp\u003eIm handlichen Glas mit rund 230 g ist jede Sorte schnell aufgebraucht und bleibt darum bis zum letzten Löffel frisch. Wer mag, wechselt durch die Woche durch: montags Aprikose, mittwochs Feige, am Wochenende Erdbeere. Langweilig wird der Frühstückstisch so nicht.\u003c\/p\u003e\n\u003cp\u003eAuch als kleines Mitbringsel macht so ein Glas Freude, allein oder zu zweit, zu dritt im Karton. Eine Konfitüre Extra ist eine ehrliche Aufmerksamkeit, die jeder versteht und die niemand stehen lässt. Und weil die Sorten so unterschiedlich schmecken, kannst du sie auf die beschenkte Person abstimmen, eine Feige für die Käse-Liebhaberin, eine Erdbeere fürs Sonntagsfrühstück.\u003c\/p\u003e\n\n\u003ch3\u003eVon der dunklen Aprikose bis zur violetten Feige\u003c\/h3\u003e\n\u003cp\u003eJede Sorte bringt ihre eigene Stimmung auf den Tisch.\u003c\/p\u003e\n\u003cp\u003eDie Aprikose Bergeron ist eine alte französische Sorte mit dunklem, würzigem Fruchtfleisch und gehört zu den Lieblingen am Frühstückstisch. Die Erdbeere schmeckt erdig-süß nach Sommerwiese, die Himbeere fein-säuerlich, die Heidelbeere waldig und tief.\u003c\/p\u003e\n\u003cp\u003eUnd dann die Feige, violett und edel, die mit ihrem körnigen Mark fast ein wenig wie Dessert wirkt. So spiegelt sich in den Gläsern, was draußen am Strauch reift, betont Alain – nichts anderes soll hinein.\u003c\/p\u003e\n\u003cp\u003eDie Orange Blonde schließlich bringt eine herb-fruchtige Note an den Tisch, wie sie nur Zitrusfrüchte können, mit feinen Schalenstückchen und einem Hauch Bitterkeit. Wer es morgens lieber kräftig mag, ist hier richtig. So reicht das Glas-Sortiment von sanft-süß bis herb-frisch, für jeden Geschmack am Frühstückstisch etwas.\u003c\/p\u003e\n\n\u003ch3\u003eEine Manufaktur, die Frucht ernst nimmt\u003c\/h3\u003e\n\u003cp\u003eHinter den Gläsern steht derselbe Anspruch wie hinter den Säften.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat war Obstbauer in Orliénas nahe Lyon, bevor er 1997 seine Manufaktur gründete und 1998 die ersten Säfte abfüllte. Frucht behandelt er, wie ein Winzer seine Rebe behandelt, und genau das überträgt er seit über 25 Jahren auf den Aufstrich aus dem Département Rhône.\u003c\/p\u003e\n\u003cp\u003eDie Früchte kommen aus verschiedenen Regionen Frankreichs und Italiens, eingekocht werden sie im Département Rhône bei Lyon, dort wo Alain zu Hause ist. Zur alten Tradition des Einkochens fügte er seinen Maßstab hinzu, mehr Frucht, weniger Eile. Heute ist die Marke in über 20 Ländern zu Hause. Die ganze Geschichte erzählt das \u003ca href=\"\/en\/collections\/alain-milliat\"\u003eHersteller-Portrait von Alain Milliat\u003c\/a\u003e. Wir führen die Konfitüren, weil hier die Frucht spricht und nicht der Zucker. Alle Achtung.\u003c\/p\u003e\n\n\u003ch3\u003eDie Feige zu gereiftem Käse\u003c\/h3\u003e\n\u003cp\u003eEine gute Konfitüre kann mehr als das Frühstücksbrot.\u003c\/p\u003e\n\u003cp\u003eZum Croissant und zum frischen Baguette gehört die Aprikose oder Erdbeere ohnehin, und morgens mit einem guten Kaffee macht das den Tag gleich ein Stück schöner. Spannend wird die violette Feige am Käsebrett, zu gereiftem Hartkäse und einem Glas Roten. Die herbe Orangenmarmelade wiederum schmeckt uns zu dunklem Brot mit Butter.\u003c\/p\u003e\n\u003cp\u003eUnd in der Küche macht so eine Konfitüre noch mehr mit: als Füllung im Mürbeteig, als Glasur am Braten, als fruchtiger Klecks im Naturjoghurt. Mehr fürs gedeckte \u003ca href=\"\/en\/collections\/fruehstueck\"\u003eFrühstück\u003c\/a\u003e findest du gleich nebenan. Probier dich durch die sechs Konfitüren und die Orangenmarmelade und stell dir deinen eigenen Frühstückskorb zusammen. Und dann mach dir das Frühstück schön, jeden Morgen ein bisschen anders.\u003c\/p\u003e\n","products":[{"product_id":"alain-milliat-orange-blonde-marmelade","title":"Orange Blonde - Jam","description":"\u003ch2\u003e\n\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eAlain Milliat – Orange Blonde Marmalade – 300g\u003c\/span\u003e \u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAlain Milliat's \u003cstrong\u003eOrange Blonde Marmalade\u003c\/strong\u003e is a French orange marmalade with orange zest. It is intensely fruity, not too sweet, creamy in consistency, and has an intense aroma of juicy, ripe oranges.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAlain Milliat only processes carefully selected fruits, and the Frenchman places particular emphasis on them being harvested at the right time of ripeness, because that is how they develop their full aromatic flavor, which is reflected in the orange marmalade. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Orange Blonde is a golden-yellow orange variety primarily grown in Sicily and Calabria. It is wonderfully aromatic with a superb balance between sweetness and bitterness. The number of seeds in the pulp is very low. This orange variety is usually consumed fresh and rarely makes it into marmalade production due to its price. \u003c\/span\u003e \u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eOrange Marmalade by Alain Milliat\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 \u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eyears\u003c\/span\u003e, he respectfully tended the land entrusted to him and grew the best fruit, especially a highly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still works today, the passionate producer constantly develops new juices and nectars from special, hand-picked fruits that offer unique taste experiences. Anyone who makes such good juice also places importance on high quality for marmalades, like this Orange Blonde, and jams. Today, Alain Milliat sources his fruits from all over France and beyond, always at their optimal ripeness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"300 g","offer_id":53071451226446,"sku":"026MIL0040","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-orange-blonde-marmelade-300g.jpg?v=1750982076"},{"product_id":"alain-milliat-abricot-bergeron-konfituere-extra","title":"Apricot Bergeron – Extra Jam","description":"\u003ch2\u003eAlain Milliat – Apricot Bergeron Extra Jam – 300g\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Apricot Bergeron Extra Jam is a French apricot jam. It is intensely fruity, not too sweet, creamy in consistency, and intensely fragrant with juicy, ripe apricots.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat only processes carefully selected, fully ripe fruits, which—and the Frenchman places particular emphasis on this—were harvested at the right time of ripeness, as this allows them to develop their full aromatic flavor, which is reflected in the apricot jam.\u003c\/p\u003e\n\u003cp\u003eThe apricots for this jam grow south of Lyon. This variety, one of France's most popular apricot varieties, originated almost by chance in 1920 in Monsieur Bergeron's orchard in Saint-Cyr. Even today, the Bergeron apricot is mainly cultivated in the middle Rhône Valley. As soon as the small apricot shimmers reddish from the outside, it is ready for harvest. Typical of the Apricot Bergeron variety is its slight acidity and its fresh, fruity taste. They reach their optimal ripeness in mid-summer; depending on the weather, they are hand-picked at the end of July.\u003c\/p\u003e\n\u003ch3\u003eApricot Jam by Alain Milliat\u003c\/h3\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully cared for the land entrusted to him and cultivated the best fruit, especially a particularly coveted cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026 Châteaux guide and eagerly awaited the sommeliers' reaction to his creations. And it was enthusiastic. This great idea allowed him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still collaborates today, the passionate producer continuously develops more juices and nectars from special, hand-picked fruits that offer unique taste experiences. Someone who makes such good juice also places great importance on high quality for jams and confitures, as with this Apricot Bergeron Apricot Extra Jam. Today, Alain Milliat sources his fruits from all over France and beyond, always in optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"300 g","offer_id":53071451291982,"sku":"026MIL0041","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-abricot-bergeron-konfituere-extra-300g.jpg?v=1750982079"},{"product_id":"alain-milliat-figue-violette-konfituere-extra","title":"Violet Fig – Extra Jam","description":"\u003ch2\u003eAlain Milliat Figue Violette – Fig Preserve Extra – 300g \u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Figue Violette Preserve Extra is a French fig preserve. It is intensely fruity yet not too sweet, creamy in consistency, and boasts an intense aroma of juicy, ripe figs.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat uses only carefully selected fruits, which – and the Frenchman places particular emphasis on this – are harvested at the perfect moment of ripeness. This ensures they develop their full aromatic flavour, which is then captured in the fig preserve. \u003c\/p\u003e\n\u003cp\u003eThe figs for this preserve grow south of Lyon in the Solliès region. The violet figs are picked fully ripe, just before they burst. This slightly chunky fig preserve is not only delicious with a French breakfast on a croissant but also wonderfully complements cheeses such as fresh goat cheese, Pecorino, or mild blue cheeses.\u003c\/p\u003e\n\u003ch3\u003eFig Preserve by Alain Milliat\u003c\/h3\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit farmer himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully nurtured the land entrusted to him, cultivating excellent fruits, especially a highly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This brilliant idea allowed him to adapt the textures, sugar-acid balance, and colours of his juices to the restaurants' needs. Driven by his success with the gourmet restaurants, with whom he still collaborates today, this passionate individual constantly develops new juices and nectars from special, hand-picked fruits, offering unique taste experiences. Someone who makes such good juice also places great importance on high quality for marmalades and preserves, as is the case with this Figue Violette Fig Preserve Extra. Today, Alain Milliat sources his fruits throughout France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"300 g","offer_id":53071451390286,"sku":"026MIL0042","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-figue-violette-konfituere-extra-300g.jpg?v=1750982082"},{"product_id":"alain-milliat-framboise-mecker-konfituere-extra","title":"Raspberry Mecker – Extra Jam","description":"\u003ch2\u003eAlain Milliat – Raspberry Meeker Extra Jam – 300g \u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Framboise Meeker Extra Jam is a French raspberry jam. With 60% fruit content, it is intensely fruity and not too sweet, creamy in consistency, and intensely fragrant with juicy, ripe raspberries.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat only processes carefully selected fruits, and the Frenchman places particular emphasis on them being harvested at the perfect ripeness, because this is how they develop their full aromatic flavor, which is reflected in the raspberry jam. \u003c\/p\u003e\n\u003cp\u003eThe Meeker raspberries for this jam grow near Paris. The Rubus idaeus 'Meeker', bred in America in 1967, loves sunny, dry locations. Its fruits are optimally ripe when they can be easily picked by hand from the receptacle. The large fruits of the summer raspberry variety Meeker are perfectly suited for making jam. Their intense dark red color is also found in the Alain Milliat Framboise Meeker Raspberry Extra Jam. The seeds are deliberately not sieved out, as they are flavor carriers and the consistency of the jam would change significantly if they were sieved out.\u003c\/p\u003e\n\u003ch3\u003eRaspberry Jam by Alain Milliat\u003c\/h3\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended the land entrusted to him and cultivated the best fruit, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still works today, the passionate producer constantly develops new juices and nectars from special, hand-picked fruits that offer unique taste experiences. Someone who makes such good juice also places high value on quality for marmalades and jams, as with this Framboise Meeker Raspberry Extra Jam. Today, Alain Milliat buys his fruits throughout France and beyond, always at optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"300 g","offer_id":53071451455822,"sku":"026MIL0043","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-frambois-mecker-konfituere-extra-300g.jpg?v=1750982084"},{"product_id":"alain-milliat-erdbeer-konfituere-extra","title":"Strawberry Extra Jam","description":"\u003ch2\u003eAlain Milliat – Strawberry Extra Jam\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Strawberry Extra Jam is a French jam made from Senga Sengana strawberries. With 60% fruit content, it is intensely fruity and not too sweet, creamy in texture, and boasts an intense aroma of the juicy, ripe fruits of this special strawberry variety.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat only processes carefully selected fruits that – and the Frenchman places great importance on this – were harvested at the perfect ripening time. This ensures they develop their full aromatic flavor, which is reflected in the strawberry jam. This intensely red jam seduces with its creamy texture, strawberry pieces, and caramelized aromas.\u003c\/p\u003e\n\u003cp\u003eSenga Sengana is a garden strawberry variety bred by Reinhold von Sengbusch around 1950 in Wulfsdorf near Hamburg, which is particularly suitable for preserving, but also for freezing. Its unique, strong strawberry aroma is enchanting.\u003c\/p\u003e\n\u003ch3\u003eStrawberry Jam by Alain Milliat\u003c\/h3\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit farmer himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended to the land entrusted to him and cultivated the finest fruits, particularly a highly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026 Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still collaborates today, the passionate producer continuously develops more juices and nectars from special, hand-picked fruits that offer unique taste experiences. Anyone who makes such good juice also values high quality in jams and preserves, as with this Strawberry Extra Jam. Today, Alain Milliat sources his fruits throughout France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"300 g","offer_id":53071458271566,"sku":"026MIL0044","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-erdbeer-konfituere-extra-sengana.jpg?v=1773763985"},{"product_id":"alain-milliat-kirsch-konfituere-extra","title":"Cherry Extra Jam","description":"\u003ch2\u003eAlain Milliat – Cherry Extra Jam\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Cherry Extra Jam is a French jam made from sour cherries, or \"Griottes.\" With 60% fruit content, it is intensely fruity yet not too sweet, with a creamy consistency and a strong aroma of the juicy, ripe fruits of this special cherry variety.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat only processes carefully selected fruits, which the Frenchman places particular emphasis on harvesting at the right time of ripeness, as this allows them to develop their full aromatic flavor, which is reflected in the cherry jam. This intensely black-red jam entices with its creamy texture with cherry pieces and the aromas of very ripe fruits and its wonderful acidity.\u003c\/p\u003e\n\u003cp\u003eThe French love cherries and transform them into Griottines, sour cherries preserved in cherry liqueur, or Guinettes, cherries in Armagnac covered in dark chocolate.\u003c\/p\u003e\n\u003ch3\u003eCherry Jam by Alain Milliat\u003c\/h3\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended the land entrusted to him and cultivated the best fruits, particularly a highly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026 Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. The response was enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still works today, the passionate producer continues to develop more and more juices and nectars from special, hand-picked fruits, which offer unique taste experiences. Someone who makes such good juice also places high value on quality when it comes to marmalades and jams, as with this Cherry Extra Jam. Today, Alain Milliat sources his fruits from all over France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"300 g","offer_id":53071458730318,"sku":"026MIL0045","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-kirsch-konfituere-extra-griotte.jpg?v=1773763920"},{"product_id":"alain-milliat-heidelbeer-konfituere-extra","title":"Blueberry Extra Jam","description":"\u003ch2\u003eDiscover Alain Milliat's Wild Blueberry Extra Jam – 300g\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Wild Blueberry Extra Jam is a French jam made from wild blueberries, or \"Myrtille Sauvage\" in French. With 60% fruit content, it is intensely fruity and not too sweet, silky in consistency, and smells intensely of the juicy, ripe fruits of these wild-grown blueberries.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat only processes carefully selected fruits, which the Frenchman places particular importance on, harvested at the right moment of ripeness, because that is how they develop their full aromatic flavor, which is found in the blueberry jam. This intensely black-red jam seduces with its creamy texture sprinkled with whole, wild blueberries and the aromas of very ripe fruits and their wonderful acidity.\u003c\/p\u003e\n\u003cp\u003eWild blueberry is legendary for its cooking performance and its ability to give jam a rich texture and a very slight sweetness. Myrtille Sauvage tastes great with sheep's cheese and Greek yogurt.\u003c\/p\u003e\n\u003ch3\u003eBlueberry Jam by Alain Milliat\u003c\/h3\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully cultivated the land entrusted to him and grew the best fruits, especially a particularly coveted cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with gourmet restaurants, with which he still works today, the passionate producer constantly develops new juices and nectars from special, hand-picked fruits that offer unique taste experiences. Anyone who makes such good juice also places great importance on high quality in marmalades and jams, as with this Wild Blueberry Extra Jam. Today, Alain Milliat buys his fruits throughout France and beyond, always at optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"300 g","offer_id":53071552053582,"sku":"026MIL0047","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-heidelbeer-konfituere-extra-300g.jpg?v=1750983647"}],"url":"https:\/\/nurgutes.de\/en\/collections\/alain-milliat-konfituere.oembed","provider":"nur Gutes","version":"1.0","type":"link"}