{"title":"Alain Milliat Säfte","description":"\u003ch2 id=\"speakable-headline\"\u003eFranzösischer Fruchtsaft von Alain Milliat\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eFruchtsaft von Alain Milliat ist ein sortenreiner Direktsaft aus vollreif geernteten Früchten, abgefüllt in der französischen Manufaktur nahe Lyon. Elf Sorten reichen von würzigem Apfel über herben Granatapfel bis zum herzhaften Tomatensaft. Klar, frisch, ehrlich – Frucht mit Herkunft im Glas.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eFruchtsaft\u003c\/strong\u003e von Alain Milliat ist ein Direktsaft, der einer einfachen Idee folgt: Eine Frucht hat ihr Terroir, so wie eine große Rebe. Alain, gelernter Obstbauer aus Orliénas nahe Lyon, presst seit 1997 Säfte aus Früchten, die er im optimalen Reifezustand erntet. Was reif ist, kommt schnell ins Glas, damit das sortentypische Aroma erhalten bleibt. Elf Sorten findest du bei uns, vom Klassiker bis zur Überraschung.\u003c\/p\u003e\n\n\u003ch3\u003eFruchtsaft mit dem Terroir-Gedanken aus dem Wein\u003c\/h3\u003e\n\u003cp\u003eDie Idee hinter jedem Saft stammt aus dem Weinkeller.\u003c\/p\u003e\n\u003cp\u003eReben kennen Lagen und Jahrgänge, und genau diesen Anspruch überträgt Alain auf die Frucht. Je vollreifer geerntet und je schonender gepresst wird, desto klarer zeigt sich später im Glas, woher ein Saft kommt und wie er schmeckt. Darum sucht Alain für jede Sorte die Herkunft mit dem ausgeprägtesten Aroma, irgendwo in Frankreich oder darüber hinaus.\u003c\/p\u003e\n\u003cp\u003eDas Ergebnis ist ein Saft, der nicht nach Konzentrat schmeckt, sondern nach Apfel, nach Granatapfel, nach Tomate. Sortenrein, fruchtig, ehrlich – mit dem Charakter einer einzigen Frucht im Glas.\u003c\/p\u003e\n\u003cp\u003eSeit den 1990er Jahren sucht Alain dafür die richtige Herkunft je Frucht, mal eine alte Apfelsorte aus dem Norden, mal sonnengereifte Zitrusfrüchte aus dem Süden. Nicht die Menge zählt, sondern der eine Hain, der eine Baum, der genau diese Note hergibt. Das ist Aufwand, den man im Glas schmeckt.\u003c\/p\u003e\n\n\u003ch3\u003eElf Säfte von süß bis herzhaft\u003c\/h3\u003e\n\u003cp\u003eDie Bandbreite reicht vom Frühstückssaft bis zum herzhaften Apéro.\u003c\/p\u003e\n\u003cp\u003eSüß und vertraut beginnt es beim \u003ca href=\"\/en\/products\/apfelsaft-cox-orange\"\u003eApfelsaft aus der Cox Orange\u003c\/a\u003e und beim fruchtigen \u003ca href=\"\/en\/products\/ananas-saft\"\u003eAnanassaft\u003c\/a\u003e. Spannender wird es mit dem fein-herben \u003ca href=\"\/en\/products\/alain-milliat-granatapfel-saft-200ml\"\u003eGranatapfelsaft\u003c\/a\u003e und der spritzigen \u003ca href=\"\/en\/products\/alain-milliat-clementinen-saft-330ml\"\u003eClementine\u003c\/a\u003e, die nach Süden schmeckt.\u003c\/p\u003e\n\u003cp\u003eSchön ist, dass nicht nur die üblichen Verdächtigen im Regal stehen. Eine Ananas mag man als Saft vom Frühstücksbuffet kennen, einen sortenreinen Granatapfel oder eine reine Clementine dagegen seltener. Genau diese feinen Sorten machen die Auswahl so reizvoll, weil du Geschmäcker findest, die im Supermarktregal kaum vorkommen.\u003c\/p\u003e\n\u003cp\u003eDazu kommen Mandarine, Pampelmuse, Cranberry und ein zartrosa Weintraubensaft – jede Sorte ein eigener Charakter. Die meisten Säfte stehen in der 330-ml-Flasche, einige in 200 ml oder als 1 Liter für den großen Durst und die ganze Tafel.\u003c\/p\u003e\n\u003cp\u003eDer Apfel kommt aus der aromatischen Sorte Cox Orange und schmeckt würzig statt platt-süß. Die Clementine bringt Süden ins Glas, der Granatapfel eine feine Herbe, die Cranberry eine herbstliche Säure. So deckt die Auswahl die ganze Klaviatur ab, von sanft bis spritzig.\u003c\/p\u003e\n\n\u003ch3\u003eDirektsaft, sortenrein und vollreif gepresst\u003c\/h3\u003e\n\u003cp\u003eEin Saft ist bei Alain pure Frucht, nichts wird gestreckt.\u003c\/p\u003e\n\u003cp\u003eWährend ein Nektar aus Fruchtmark, Wasser und etwas Zucker entsteht, ist der Fruchtsaft hier Direktsaft aus der gepressten Frucht – klar im Glas und klar im Geschmack. Wer es samtiger und süßer mag, wird bei den \u003ca href=\"\/en\/collections\/alain-milliat-nektar\"\u003eNektaren\u003c\/a\u003e fündig, etwa aus Aprikose oder weißem Pfirsich.\u003c\/p\u003e\n\u003cp\u003eJe schonender gepresst wird, desto weniger Bitterstoffe geraten in den Saft und desto feiner zeigt sich die Sorte, so Alain. Wir empfehlen, den Fruchtsaft bei kühlen 8 bis 12 Grad und am liebsten aus dem Stielglas zu trinken, dann öffnet sich das Aroma so, wie es gemeint ist.\u003c\/p\u003e\n\u003cp\u003eWeil hier die Frucht im Vordergrund steht, schmeckt jede Sorte nach ihrem Jahrgang ein wenig anders, mal eine Spur süßer, mal eine Spur herber. Das ist kein Makel, sondern das Gegenteil von Konzentrat, das überall gleich schmeckt. Ein guter Saft darf Charakter zeigen, finden wir, und Alain hält seit 1997 daran fest.\u003c\/p\u003e\n\n\u003ch3\u003eZwei Tomatensäfte für den herzhaften Moment\u003c\/h3\u003e\n\u003cp\u003eNicht jeder Saft will aufs Frühstücksbrett, manche wollen ins Apéro-Glas.\u003c\/p\u003e\n\u003cp\u003eAlain keltert gleich zwei Tomatensäfte: den klassischen, tiefroten \u003ca href=\"\/en\/products\/alain-milliat-tomatensaft-330ml\"\u003eTomatensaft\u003c\/a\u003e und seinen sonnengelben Bruder, den \u003ca href=\"\/en\/products\/alain-milliat-gelber-tomatensaft-330ml\"\u003egelben Tomatensaft\u003c\/a\u003e aus gelben Tomaten. Der rote schmeckt kräftig und vollmundig, der gelbe milder und fast fruchtig.\u003c\/p\u003e\n\u003cp\u003eBeide sind ein Fall für den Abend, mit Sellerie, Pfeffer und einem Spritzer Zitrone, ob pur oder als Grundlage für einen herzhaften Drink. So wird aus einem Glas Saft ein kleiner Auftakt zum Essen.\u003c\/p\u003e\n\u003cp\u003eWer Gäste hat, stellt rot und gelb nebeneinander und lässt vergleichen, wie unterschiedlich zwei Tomaten schmecken können. Ein bisschen Salz, ein paar Eiswürfel, fertig ist der alkoholfreie Apéro, der jeden am Tisch neugierig macht. Besonders schmeckt uns der gelbe zu Fisch und hellem Gemüse.\u003c\/p\u003e\n\n\u003ch3\u003eEine Manufaktur, die Obst wie Wein behandelt\u003c\/h3\u003e\n\u003cp\u003eHinter den Flaschen steht ein Mann mit einer klaren Haltung.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat gründete seine Manufaktur 1997 nahe Lyon und wagte 1998 die ersten Säfte – auf einem Feld, das bis dahin kaum gute Qualitäten kannte. Er brachte den Fruchtsaft auf ein Niveau, das vorher kaum jemand für möglich hielt, so sehr, dass französische Sommeliers seine Säfte auf die Karte nahmen.\u003c\/p\u003e\n\u003cp\u003eDass aus einem Obstgut bei Lyon eine kleine Saft-Manufaktur mit eigenem Anspruch wurde, war kein Selbstläufer, sondern das Ergebnis vieler Versuche und mancher Fehlschläge. Genau diese Hartnäckigkeit unterscheidet einen guten Saft vom Massengetränk, und sie ist der Grund, warum Kenner die Flaschen von Alain bis heute so schätzen.\u003c\/p\u003e\n\u003cp\u003eSeit über 25 Jahren hält Alain an diesem Maßstab fest, und das schmeckt man Flasche für Flasche. Heute ist die Marke in über 20 Ländern zu Hause. Mehr zur Geschichte und zum ganzen Sortiment findest du im \u003ca href=\"\/en\/collections\/alain-milliat\"\u003eHersteller-Portrait von Alain Milliat\u003c\/a\u003e. Wir führen die Säfte, weil hier jede Sorte ihren eigenen Kopf hat.\u003c\/p\u003e\n\n\u003ch3\u003eJeder Saft zu seiner Stunde\u003c\/h3\u003e\n\u003cp\u003eSäfte von Alain begleiten den ganzen Tag, jeder zu seiner Stunde.\u003c\/p\u003e\n\u003cp\u003eMorgens gehört der süße Apfel- oder Ananassaft zum Frühstück, mittags löscht ein klarer Granatapfel oder eine Clementine den Durst. Zum Apéro greifen wir zum Tomatensaft, gewürzt mit Pfeffer und Sellerie, und zum Dessert passt der zartrosa Weintraubensaft fast wie ein alkoholfreier Sekt.\u003c\/p\u003e\n\u003cp\u003eUnd für eine Aufmerksamkeit stellst du einfach drei Sorten zusammen, eine süße, eine herbe, eine herzhafte – ein kleines Saft-Tasting, das man verschenken kann. Probier dich durch die elf Sorten und finde deinen Fruchtsaft für den Moment, der gerade dran ist. Genieße ihn gut gekühlt aus dem Stielglas, so wie einen guten Wein, mehr braucht es wirklich nicht.\u003c\/p\u003e\n","products":[{"product_id":"alain-milliat-tomatensaft-330ml","title":"Tomato juice","description":"\u003ch2\u003eTomato Juice from France by Alain Milliat\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's tomato juice is aromatic, well-rounded, and elegant, with an intense aroma of sun-ripened tomatoes from southern France. Even if it sounds surprising, this juice was the most popular Alain Milliat juice in 2022 – ranking number 1 in the annual charts for this blend of 3 tomato varieties: \"liquid and fleshy, slightly acidic and incredibly fresh, our Red Tomato Juice is unlike any other,\" enthuses the Frenchman.\u003c\/p\u003e\n\u003cp\u003eIt was not easy for Alain Milliat to choose the three varieties that would define the aroma of his tomato juice from over 100 tomato types, but he succeeded. This includes the old Cornue des Andes variety, \"Andean horn,\" which was originally cultivated by farmers in the Peruvian Andes. This pointed variety contains little juice and few seeds, but its taste is extremely delicate, fruity-sweet, and balanced.\u003c\/p\u003e\n\u003cp\u003eThis light red tomato juice is lightly salted, has a pleasant consistency, and a good balance between fruitiness and acidity. Alain Milliat's tomato juice quickly becomes a Bloody Mary with black pepper and a celery stick, plus a shot of vodka, but the vegetable juice is also used in the kitchen, for stewing vegetables or meat, or as a highlight in salad dressings.\u003c\/p\u003e\n\u003ch3\u003eTomato Juice – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid from flower calyxes, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European Fruit Juice Regulation is less euphoric. It distinguishes between juice and nectar and allows up to 20% of the final product in nectar to consist of sugar, and the fruit content, which can be fruit juice or fruit pulp, must be at least 25% depending on the fruit type, thus classifying juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about the Fruit Juice Regulation? More good ingredients than the minimum requirement are not forbidden after all. His nectars therefore consist of 40-50% fruit content.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – The Passionate One\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit farmer himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended the land entrusted to him and grew the finest fruit, especially a highly coveted cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with gourmet restaurants, with whom he still works today, the passionate producer continues to develop new juices and nectars from special, hand-picked fruits, offering unique taste experiences. Today, Alain Milliat buys his fruits from all over France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073596645710,"sku":"026MIL0008","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-tomatensaft-330.jpg?v=1751007349"},{"product_id":"alain-milliat-pampelmusen-saft-330ml","title":"Grapefruit juice","description":"\u003ch2\u003eGrapefruit Juice from Alain Milliat from France\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's grapefruit juice is pleasantly tart, well-rounded and elegant, and it has an intense aroma of juicy, ripe grapefruits.\u003c\/p\u003e\n\u003cp\u003eThis fine juice from Moroccan grapefruits is characterized by very juicy flesh and a bittersweet taste.\u003c\/p\u003e\n\u003cp\u003eThis orange-pink citrus fruit juice will delight you with its silky texture, its good balance between sweetness and acidity, and a good length. Alain Milliat's grapefruit juice, with a 100% fruit content, is wonderfully refreshing, a good companion for a lavish breakfast, and even suitable for mixing with Prosecco or white rum.\u003c\/p\u003e\n\u003ch3\u003eGrapefruit Juice – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from the flower chalices, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar, and for nectar, it allows up to 20% of the final product to consist of sugar, and the fruit content, which can consist of fruit juice or fruit pulp, must be at least 25% depending on the fruit variety, thus valuing juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about the fruit juice regulation? More good ingredients than the minimum requirement prescribes are certainly not forbidden. Thus, his nectars consist of 40-50% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat apple juice from a thin-walled white wine glass, so that the aromas can unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionate One\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended the land entrusted to him and grew the best fruit, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat started the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the reaction of the sommeliers to his creations. And it was enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with gourmet restaurants, with which he still works today, the passionate producer constantly develops new juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat buys his fruits throughout France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073601102158,"sku":"026MIL0010","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-pampelmusen-saft-330.jpg?v=1751007382"},{"product_id":"alain-milliat-weintraubensaft-rose-330ml","title":"Grape juice Rosé","description":"\u003ch2\u003eRosé Grape Juice – from Cabernet Sauvignon – by Alain Milliat\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Rosé Grape Juice is not too sweet, elegant with a fine structure, and intensely fragrant with juicy, ripe grapes.\u003c\/p\u003e\n\u003cp\u003eWhat makes this Rosé Grape Juice special is that it is 100% pressed from Cabernet Sauvignon grapes. This noble French grape variety, Cabernet Sauvignon, is prized worldwide. In Bordeaux, it is a congenial partner to Merlot in typical Bordeaux cuvées, but it also readily pairs with other grape varieties in the Languedoc. With its deep red color and fine, fruity aromas of blackcurrant (cassis), it is also a delight as a rosé-colored grape juice. The grapes are harvested early to prevent too much sugar from developing in them, ensuring a balanced sweet-sour interplay. And this has been achieved.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat's Rosé Grape Juice, with a 100% fruit content, is wonderfully refreshing and too good to mix. Alcohol-free, Rosé Grape Juice is a non-alcoholic alternative to rosé wine and pairs just as well with light dishes featuring poultry or fish, as well as summer salads.\u003c\/p\u003e\n\u003ch3\u003eRosé Grape Juice – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from flower calyxes, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar, allowing up to 20% of the final product in nectar to consist of sugar, and the fruit content, which can be made of fruit juice or pulp, must be at least 25% depending on the fruit type, thus ranking juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat Rosé Grape Juice from a thin-walled white wine glass so that the aromas can unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionate\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully nurtured the land entrusted to him, growing the best fruit, particularly a highly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allowed him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with gourmet restaurants, with whom he still works today, the passionate producer continues to develop new juices and nectars from special, hand-picked fruits, offering unique taste experiences. Today, Alain Milliat sources his fruits from all over France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073619386702,"sku":"026MIL0015","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-weintraubensaft-rose-330ml.jpg?v=1751007601"},{"product_id":"alain-milliat-clementinen-saft-330ml","title":"Clementine juice","description":"\u003ch2\u003eClementine Juice – Jus Clémentine de Corse by Alain Milliat\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Clementine juice is sweet-sour and elegant, with an intense aroma of juicy, ripe clementines from the island of Corsica. Alain Milliat chose this emblematic citrus fruit to honor Corsica. Clementines have a certain roundness in taste, delicate notes, and a slight bitterness. This is what makes this juice so surprising.\u003c\/p\u003e\n\u003cp\u003eThis brightly orange-colored juice will captivate you with its silky texture, freshness, and special citrus aromas. Alain Milliat's Clementine juice, with 100% fruit content, is wonderfully refreshing with a few ice cubes and, topped with Prosecco, a popular aperitif.\u003c\/p\u003e\n\u003ch3\u003eJus Clémentine de Corse – Juice with Protected Designation of Origin\u003c\/h3\u003e\n\u003cp\u003eThe first clementines were planted in Corsica in 1925. Don Philippe Semidei was the first of today's 159 fruit farmers to cultivate the early-ripening, seedless citrus fruit in the mild climate of the Mediterranean island in Figareto on the east coast. Since 2007, the \"Fine de Corse\" clementine has held IGP status, the protected geographical indication (indication géographique protégée). The small, orange-red fruit must be grown on the island; during the harvest season between November and early January, it is hand-picked along with its leaves and packaged in Corsica without further treatment. Only then does it deserve the IGP quality guarantee.\u003c\/p\u003e\n\u003cp\u003eClementines originated from the natural hybrid cross of mandarin blossoms and orange tree pollen. Clementines grown in the mild Mediterranean climate of Corsica, in particular, have an incomparable taste of sweet and sour aromas. This special juice with a protected designation of origin is therefore not only suitable for pure enjoyment but also, for example, as a marinade for ceviche.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat Clementine juice from a white wine glass so that the aromas can fully develop at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – The Passionate One\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully cared for the land entrusted to him and grew the finest fruit, especially a highly coveted cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still collaborates today, the passionate producer continues to develop more and more juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat sources his fruits from all over France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073644355918,"sku":"026MIL0016","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-clementinen-saft-330ml.jpg?v=1751007811"},{"product_id":"alain-milliat-gelber-tomatensaft-330ml","title":"yellow tomato juice","description":"\u003ch2\u003eYellow Tomato Juice – Jus Tomate Jaune by Alain Milliat\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Yellow Tomato Juice is aromatic, round, and elegant, with an intense fragrance of sun-ripened, Southern French yellow tomatoes.\u003c\/p\u003e\n\u003cp\u003eThe first tomatoes discovered by Spanish conquistadors in the 16th century were yellow. The old beefsteak tomato variety that Alain Milliat uses for this juice is also yellow and is called \"pineapple tomato.\" Its appearance resembles an oxheart tomato. Its soft, juicy pulp gives off an incomparable sweet-fruity aroma with low acidity. Simply delicious.\u003c\/p\u003e\n\u003cp\u003eThis yellow tomato juice is lightly salted, has a pleasant consistency, and a good balance between fruitiness and acidity. Alain Milliat's yellow tomato juice, with black pepper and a celery stick, plus a splash of vodka, quickly becomes a \"Sunny Mary,\" but this vegetable juice is also used in the kitchen for braising vegetables or fish, or as a highlight in salad dressing.\u003c\/p\u003e\n\u003ch3\u003eYellow Tomato Juice – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from flower calyxes, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar and allows for up to 20% of the final product to consist of sugar in nectar, and the fruit content, which can be fruit juice or fruit pulp, must be at least 25% depending on the fruit type, thus classifying juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about the fruit juice regulation? After all, using more good ingredients than the minimum requirements is not forbidden. So his nectars consist of 40-50% fruit content.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionate One\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit farmer himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully cared for the land entrusted to him and cultivated the best fruits, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants with which he still works today, the passionate one continues to develop more and more juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat sources his fruits from all over France and beyond, always at optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073644388686,"sku":"026MIL0018","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-gelber-tomatensaft-330ml.jpg?v=1751007813"},{"product_id":"alain-milliat-orangen-saft-1l","title":"Orange Juice – 1L","description":"\u003ch2\u003eJuice from Spanish Oranges by Alain Milliat\u003c\/h2\u003e\n\u003cp\u003eThe 1-liter bottle of Alain Milliat orange juice is sweet, smooth, and elegant, and it has an intense aroma of juicy, fully ripe oranges that were carefully selected in Spain for this Alain Milliat orange juice to achieve a beautiful balance of sweetness and acidity.\u003c\/p\u003e\n\u003cp\u003eThis brightly orange-colored juice will captivate you with its silky texture, freshness, wonderful orange aroma, and pleasant bitterness. Alain Milliat's orange juice, with 100% fruit content, is wonderfully refreshing with a few ice cubes and a popular aperitif when topped with Prosecco.\u003c\/p\u003e\n\u003ch3\u003eOranges – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from flower calyxes, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar and allows for up to 20% of the final product in nectar to consist of sugar, and the fruit content, which can be fruit juice or fruit pulp, must be at least 25% depending on the type of fruit, thus ranking juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does the fruit juice regulation matter to Alain Milliat? After all, using more good ingredients than the minimum requirement is not forbidden. Thus, his nectars consist of 40-50% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat orange juice from a thin-walled or white wine glass so that the aromas can fully develop at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionate One\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended to the land entrusted to him, growing the finest fruit, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This brilliant idea allowed him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still works today, the passionate one continues to develop new juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat buys his fruits throughout France and beyond, always at optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"1 liter","offer_id":53073651532110,"sku":"026MIL0029","price":7.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-orangen-saft-1l-neu.jpg?v=1751007870"},{"product_id":"alain-milliat-cranberry-saft-200ml","title":"Cranberry juice – 200ml","description":"\u003ch2\u003eCranberry Juice from Alain Milliat in the small 200ml bottle \u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's cranberry juice is pleasantly tart and elegant, with a distinctive, fresh acidity. Cranberries originally come from the bogs of North America. However, they are now also native to northern Europe. Cranberries, also known as mossberries, are similar to lingonberries, which also belong to the heather family. Their small fruits are intensely red and tart-bitter.\u003c\/p\u003e\n\u003cp\u003eThis brightly colored red juice with a flowing texture seduces with its aromatic freshness and liveliness. The lightly sweetened cranberry juice works well as a base for various cocktails, such as a Cosmopolitan, as it can be mixed with gin and vodka, but it is also a delight when topped with sparkling water. It can also be used in cooking, for example, in red cabbage, in game dishes, or as an ingredient in salad dressing. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCranberry – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from the flower calyxes, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It differentiates between juice and nectar and allows nectar to contain up to 20% sugar in the final product, with a fruit content, which can consist of fruit juice or pulp, of at least 25% depending on the fruit type, thus positioning juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about the fruit juice regulation? After all, more good ingredients than the minimum requirements prescribe are not forbidden. Thus, his nectars consist of 40-50% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat Cranberry Juice from a white wine glass so that the aromas can unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully nurtured the land entrusted to him, cultivating the finest fruit, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allowed him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still works today, the passionate producer continuously develops more juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat sources his fruits from all over France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"200 ml","offer_id":53073690558798,"sku":"026MIL00172","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-cranberry-saft-200mlABvvndkLsGQOV.jpg?v=1751008339"},{"product_id":"alain-milliat-granatapfel-saft-200ml","title":"Pomegranate Juice – 200ml","description":"\u003ch2\u003ePomegranate juice by Alain Milliat in the small 200ml bottle\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's \u003cstrong\u003epomegranate juice\u003c\/strong\u003e is pleasantly tart, smooth, and elegant, with an intense aroma of what is arguably the most exotic of all \"apples\" – the special fruit originally from the Orient, but now also common in Portugal and Southern Italy.\u003c\/p\u003e\n\u003cp\u003eThis reddish-brown juice, with its flowing texture, captivates with its aromatic freshness, slight bitterness, and roundness. The pomegranate is one of the most frequently cited fruits in ancient religious and philosophical texts. It works well as a base for various cocktails, mixing with gin, vodka, and rum, and combined with lavender, it reveals its oriental side. Alain Milliat's 100% fruit pomegranate juice is wonderfully refreshing with a few ice cubes, and topped with Prosecco, it makes a popular aperitif.\u003c\/p\u003e\n\u003ch3\u003ePomegranate – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from the flower calyxes, and in Greek mythology, it is the drink of the gods, bestowing eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar, and for nectar, it permits up to 20% of the final product to consist of sugar, and the fruit content, which can be fruit juice or fruit pulp, must be at least 25% depending on the fruit variety, thus rating juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about the fruit juice regulation? More good ingredients than the minimum requirement stipulates are certainly not forbidden. Thus, his nectars consist of 40-50% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat Pomegranate Juice from a white wine glass so that the aromas can unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully cared for the land entrusted to him, cultivating the finest fruit, especially a highly coveted cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allowed him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants with which he still works today, the passionate producer continues to develop more juices and nectars from special, hand-picked fruits, offering unique taste experiences. Today, Alain Milliat sources his fruits from all over France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"200 ml","offer_id":53073690591566,"sku":"026MIL00092","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-cranberry-saft-200ml.jpg?v=1751008342"},{"product_id":"ananas-saft","title":"Pineapple Juice","description":"\u003ch2\u003ePineapple Juice by Alain Milliat\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's pineapple juice captivates with its sweet, smooth, and elegant note, as well as the intense aroma of ripe, freshly cut pineapples. In the annual ranking, this juice is a favorite among the top 5: \"its remarkable acid-sweetness balance, true vibrancy, rich texture, and great aromatic freshness distinguish this juice,\" says Alain Milliat.\u003c\/p\u003e\n\u003cp\u003eFor the production of exotic fruits like pineapple, Alain Milliat uses already processed fruit purée, which is obtained at the optimal ripeness directly in the country of cultivation. This supports the local economy and is climate-friendly, as air freight transport is eliminated. A pineapple pulp is selected that has a perfect balance between sweetness and acidity, as well as a complex aroma.\u003c\/p\u003e\n\u003cp\u003eThe luminous greenish-yellow juice seduces with its velvety texture, freshness, aromatic power, and wonderful sweet-sour balance. With a fruit content of 100%, the juice is wonderfully refreshing with mineral water, great as an aperitif with sparkling wine, or as a base for various cocktails. It is equally versatile in the kitchen – for refining desserts, Caribbean dishes, curries, or for marinating chicken.\u003c\/p\u003e\n\u003ch3\u003ePineapple – Nectar or Juice?\u003c\/h3\u003e\n\u003cp\u003eWhile the European fruit juice regulation classifies juice as higher quality than nectar, as nectar may contain up to 20% sugar and the fruit content must be at least 25% depending on the variety, Alain Milliat goes beyond that: his nectars contain 40-50% fruit content and thus impress with more natural ingredients and a more intense taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat Pineapple Juice from a white wine glass at a drinking temperature of 8–12 degrees so that the aromas can unfold particularly well.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, took over the family business in Orliénas near Lyon in 1983 and respectfully dedicated himself to fruit cultivation. In 1997, he started the project of producing high-quality juices for gourmets. His creations quickly convinced sommeliers in gourmet restaurants, allowing him to specifically adjust the textures, sugar-acid balances, and colors of his juices. Today, Alain Milliat sources his fruits from all over France and beyond – always at optimal ripeness – and continuously develops new, hand-picked juices and nectars that offer unique taste experiences.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53086602264910,"sku":"026MIL0005","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"1 liter","offer_id":53086602232142,"sku":"026MIL0025","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-ananas-saft-330.jpg?v=1751280173"},{"product_id":"apfelsaft-cox-orange","title":"Cox Orange Apple Juice","description":"\u003ch2\u003eAlain Milliat – Natural Apple Juice from Cox Orange Apples\u003c\/h2\u003e\n\u003cp\u003eThis apple juice captivates with its sweet, soft, and elegant note, as well as the intense aroma of juicy, ripe Cox Orange apples. This old apple variety, originally from England, is now cultivated in Normandy, where optimal climatic conditions prevail. As an autumn apple of the Reinette genus, it is characterized by very juicy flesh and a bittersweet taste.\u003c\/p\u003e\n\u003cp\u003eThe creamy white, unfiltered juice delights with a silky texture, a balanced sweetness and acidity, and a lasting aromatic finish. With a fruit content of 100%, this apple juice offers a wonderfully refreshing quality that invites pure enjoyment and is far too good to be mixed.\u003c\/p\u003e\n\u003ch3\u003eApple Juice – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eThe term nectar evokes the botanical liquid from flower calyxes and the mythological drink of the gods that bestows eternal youth. However, the European Fruit Juice Regulation strictly distinguishes between juice and nectar: nectars may contain up to 20% sugar and must have a minimum fruit content of 25%, while juices are considered higher quality. Alain Milliat surpasses these requirements, with his nectars containing 40-50% fruit content – a testament to his uncompromising quality.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying the apple juice from a thin-walled white wine glass at a drinking temperature of 8-12 degrees, allowing the complex aromas to unfold optimally.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – The Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. After 15 years of intensive land care and cultivation of high-quality fruits, especially a sought-after cherry variety, he launched a project in 1997 to produce first-class juices for gourmets. His creations quickly found enthusiastic reception among sommeliers of renowned restaurants. This dedication allows him to precisely adapt the textures, sugar-acid balances, and colors of his juices to the needs of the gastronomy. Today, Alain Milliat sources hand-picked fruits from all over France and beyond – always at optimal ripeness – and continuously develops new, unique taste experiences.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53086620582222,"sku":"026MIL0007","price":4.8,"currency_code":"EUR","in_stock":true},{"title":"1 liter","offer_id":53086620614990,"sku":"026MIL0027","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-apfelsaft-cox-orange-330.jpg?v=1751280543"},{"product_id":"mandarinen-saft","title":"Tangerine juice","description":"\u003ch2\u003eTangerine Juice by Alain Milliat\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Tangerine Juice captivates with its sweet, smooth, and elegant note, as well as its intense aroma of ripe tangerines from the rare Tardivo di Ciaculli variety. This late-ripening tangerine, named after a village near Palermo in western Sicily, is characterized by a thin skin, tender flesh, and a special sweetness.\u003c\/p\u003e\n\u003cp\u003eThe Ciaculli tangerine is cultivated by small fruit farmers who have formed a consortium and are supported by Slow Food Italy. The harvest is strictly limited, as the cultivation area covers only about 200 hectares.\u003c\/p\u003e\n\u003cp\u003eThis vibrant orange juice seduces with its silky texture, fresh liveliness, delicate citrus aromas, and a pleasant bitterness. With a 100% fruit content, it is wonderfully refreshing pure with ice cubes and a popular aperitif when combined with Prosecco.\u003c\/p\u003e\n\u003ch3\u003eTangerine – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eThe term nectar evokes the divine liquid of mythology, but according to European fruit juice regulations, juice and nectar are clearly distinguished: Nectar may contain up to 20% sugar and have a minimum fruit content of 25%, while juice is considered to be of higher quality. Alain Milliat exceeds these minimum requirements with his nectars, which have 40–50% fruit content, thus focusing on quality and taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying the tangerine juice from a white wine glass at a drinking temperature of 8–12 degrees so that the complex aromas can develop optimally.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionate Producer\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a fruit farmer, took over the family business near Lyon in 1983 and passionately dedicated himself to the cultivation and processing of exquisite fruit. Since 1997, Maison Alain Milliat has been producing high-quality juices and nectars for gourmets and renowned restaurants. Thanks to careful selection and perfect ripeness of the fruits, unparalleled taste experiences are created that are now appreciated worldwide.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53086833181006,"sku":"026MIL0006","price":6.2,"currency_code":"EUR","in_stock":true},{"title":"1 liter","offer_id":53086833213774,"sku":"026MIL0026","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-mandarinen-saft-330.jpg?v=1751284571"}],"url":"https:\/\/nurgutes.de\/en\/collections\/alain-milliat-saefte.oembed","provider":"nur Gutes","version":"1.0","type":"link"}