{"title":"Alain Milliat","description":"\u003ch2\u003eAlain Milliat – Nectars and Fruit Juices\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAlain Milliat\u003c\/strong\u003e – this name stands like no other for French nectars and fruit juices of the highest quality. Alain Milliat was originally a fruit farmer in Orliénas, a village of 2,500 inhabitants in the Rhône department in the Auvergne-Rhône-Alpes region near Lyon. His father dedicated himself to cultivating cherries, and Alain initially specialized in the Zèro Dèfaut cherry variety, which was flawless, before he also grew other fruits. With the opening of a restaurant and an accompanying shop, he created a unique culinary experience. At the end of the last millennium, he first tried his hand at fruit juices and nectars. An area where, until then, no noteworthy good qualities could be found.\u003c\/p\u003e\n\u003ch3\u003eAlain Milliat – Best Quality and Full Aroma\u003c\/h3\u003e\n\u003cp\u003eMonsieur Milliat thus experimented with fruits, stone fruits, and berries from various regions of France, as he was convinced that, just like with wine, a terroir could be tasted in fruit juice. Crucial factors are the optimal harvest time and immediate, gentle processing, because only when fully ripe do fruits possess their unique, full, varietal aroma, which Alan Milliat so skillfully brings into the bottle that not only his own guests and customers, but also many French sommeliers are absolutely delighted with the taste and quality of his special fruit juices and nectars. Taste the difference yourself and conveniently order Alan Milliat fruit juice and nectar online to your home.\u003c\/p\u003e","products":[{"product_id":"alain-milliat-orange-blonde-marmelade","title":"Orange Blonde - Jam","description":"\u003ch2\u003e\n\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eAlain Milliat – Orange Blonde Marmalade – 300g\u003c\/span\u003e \u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAlain Milliat's \u003cstrong\u003eOrange Blonde Marmalade\u003c\/strong\u003e is a French orange marmalade with orange zest. It is intensely fruity, not too sweet, creamy in consistency, and has an intense aroma of juicy, ripe oranges.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAlain Milliat only processes carefully selected fruits, and the Frenchman places particular emphasis on them being harvested at the right time of ripeness, because that is how they develop their full aromatic flavor, which is reflected in the orange marmalade. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Orange Blonde is a golden-yellow orange variety primarily grown in Sicily and Calabria. It is wonderfully aromatic with a superb balance between sweetness and bitterness. The number of seeds in the pulp is very low. This orange variety is usually consumed fresh and rarely makes it into marmalade production due to its price. \u003c\/span\u003e \u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eOrange Marmalade by Alain Milliat\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 \u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eyears\u003c\/span\u003e, he respectfully tended the land entrusted to him and grew the best fruit, especially a highly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still works today, the passionate producer constantly develops new juices and nectars from special, hand-picked fruits that offer unique taste experiences. Anyone who makes such good juice also places importance on high quality for marmalades, like this Orange Blonde, and jams. Today, Alain Milliat sources his fruits from all over France and beyond, always at their optimal ripeness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"300 g","offer_id":53071451226446,"sku":"026MIL0040","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-orange-blonde-marmelade-300g.jpg?v=1750982076"},{"product_id":"alain-milliat-abricot-bergeron-konfituere-extra","title":"Apricot Bergeron – Extra Jam","description":"\u003ch2\u003eAlain Milliat – Apricot Bergeron Extra Jam – 300g\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Apricot Bergeron Extra Jam is a French apricot jam. It is intensely fruity, not too sweet, creamy in consistency, and intensely fragrant with juicy, ripe apricots.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat only processes carefully selected, fully ripe fruits, which—and the Frenchman places particular emphasis on this—were harvested at the right time of ripeness, as this allows them to develop their full aromatic flavor, which is reflected in the apricot jam.\u003c\/p\u003e\n\u003cp\u003eThe apricots for this jam grow south of Lyon. This variety, one of France's most popular apricot varieties, originated almost by chance in 1920 in Monsieur Bergeron's orchard in Saint-Cyr. Even today, the Bergeron apricot is mainly cultivated in the middle Rhône Valley. As soon as the small apricot shimmers reddish from the outside, it is ready for harvest. Typical of the Apricot Bergeron variety is its slight acidity and its fresh, fruity taste. They reach their optimal ripeness in mid-summer; depending on the weather, they are hand-picked at the end of July.\u003c\/p\u003e\n\u003ch3\u003eApricot Jam by Alain Milliat\u003c\/h3\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully cared for the land entrusted to him and cultivated the best fruit, especially a particularly coveted cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026 Châteaux guide and eagerly awaited the sommeliers' reaction to his creations. And it was enthusiastic. This great idea allowed him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still collaborates today, the passionate producer continuously develops more juices and nectars from special, hand-picked fruits that offer unique taste experiences. Someone who makes such good juice also places great importance on high quality for jams and confitures, as with this Apricot Bergeron Apricot Extra Jam. Today, Alain Milliat sources his fruits from all over France and beyond, always in optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"300 g","offer_id":53071451291982,"sku":"026MIL0041","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-abricot-bergeron-konfituere-extra-300g.jpg?v=1750982079"},{"product_id":"alain-milliat-figue-violette-konfituere-extra","title":"Violet Fig – Extra Jam","description":"\u003ch2\u003eAlain Milliat Figue Violette – Fig Preserve Extra – 300g \u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Figue Violette Preserve Extra is a French fig preserve. It is intensely fruity yet not too sweet, creamy in consistency, and boasts an intense aroma of juicy, ripe figs.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat uses only carefully selected fruits, which – and the Frenchman places particular emphasis on this – are harvested at the perfect moment of ripeness. This ensures they develop their full aromatic flavour, which is then captured in the fig preserve. \u003c\/p\u003e\n\u003cp\u003eThe figs for this preserve grow south of Lyon in the Solliès region. The violet figs are picked fully ripe, just before they burst. This slightly chunky fig preserve is not only delicious with a French breakfast on a croissant but also wonderfully complements cheeses such as fresh goat cheese, Pecorino, or mild blue cheeses.\u003c\/p\u003e\n\u003ch3\u003eFig Preserve by Alain Milliat\u003c\/h3\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit farmer himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully nurtured the land entrusted to him, cultivating excellent fruits, especially a highly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This brilliant idea allowed him to adapt the textures, sugar-acid balance, and colours of his juices to the restaurants' needs. Driven by his success with the gourmet restaurants, with whom he still collaborates today, this passionate individual constantly develops new juices and nectars from special, hand-picked fruits, offering unique taste experiences. Someone who makes such good juice also places great importance on high quality for marmalades and preserves, as is the case with this Figue Violette Fig Preserve Extra. Today, Alain Milliat sources his fruits throughout France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"300 g","offer_id":53071451390286,"sku":"026MIL0042","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-figue-violette-konfituere-extra-300g.jpg?v=1750982082"},{"product_id":"alain-milliat-framboise-mecker-konfituere-extra","title":"Raspberry Mecker – Extra Jam","description":"\u003ch2\u003eAlain Milliat – Raspberry Meeker Extra Jam – 300g \u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Framboise Meeker Extra Jam is a French raspberry jam. With 60% fruit content, it is intensely fruity and not too sweet, creamy in consistency, and intensely fragrant with juicy, ripe raspberries.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat only processes carefully selected fruits, and the Frenchman places particular emphasis on them being harvested at the perfect ripeness, because this is how they develop their full aromatic flavor, which is reflected in the raspberry jam. \u003c\/p\u003e\n\u003cp\u003eThe Meeker raspberries for this jam grow near Paris. The Rubus idaeus 'Meeker', bred in America in 1967, loves sunny, dry locations. Its fruits are optimally ripe when they can be easily picked by hand from the receptacle. The large fruits of the summer raspberry variety Meeker are perfectly suited for making jam. Their intense dark red color is also found in the Alain Milliat Framboise Meeker Raspberry Extra Jam. The seeds are deliberately not sieved out, as they are flavor carriers and the consistency of the jam would change significantly if they were sieved out.\u003c\/p\u003e\n\u003ch3\u003eRaspberry Jam by Alain Milliat\u003c\/h3\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended the land entrusted to him and cultivated the best fruit, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still works today, the passionate producer constantly develops new juices and nectars from special, hand-picked fruits that offer unique taste experiences. Someone who makes such good juice also places high value on quality for marmalades and jams, as with this Framboise Meeker Raspberry Extra Jam. Today, Alain Milliat buys his fruits throughout France and beyond, always at optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"300 g","offer_id":53071451455822,"sku":"026MIL0043","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-frambois-mecker-konfituere-extra-300g.jpg?v=1750982084"},{"product_id":"alain-milliat-erdbeer-konfituere-extra","title":"Strawberry Extra Jam","description":"\u003ch2\u003eAlain Milliat – Strawberry Extra Jam\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Strawberry Extra Jam is a French jam made from Senga Sengana strawberries. With 60% fruit content, it is intensely fruity and not too sweet, creamy in texture, and boasts an intense aroma of the juicy, ripe fruits of this special strawberry variety.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat only processes carefully selected fruits that – and the Frenchman places great importance on this – were harvested at the perfect ripening time. This ensures they develop their full aromatic flavor, which is reflected in the strawberry jam. This intensely red jam seduces with its creamy texture, strawberry pieces, and caramelized aromas.\u003c\/p\u003e\n\u003cp\u003eSenga Sengana is a garden strawberry variety bred by Reinhold von Sengbusch around 1950 in Wulfsdorf near Hamburg, which is particularly suitable for preserving, but also for freezing. Its unique, strong strawberry aroma is enchanting.\u003c\/p\u003e\n\u003ch3\u003eStrawberry Jam by Alain Milliat\u003c\/h3\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit farmer himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended to the land entrusted to him and cultivated the finest fruits, particularly a highly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026 Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still collaborates today, the passionate producer continuously develops more juices and nectars from special, hand-picked fruits that offer unique taste experiences. Anyone who makes such good juice also values high quality in jams and preserves, as with this Strawberry Extra Jam. Today, Alain Milliat sources his fruits throughout France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"300 g","offer_id":53071458271566,"sku":"026MIL0044","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-erdbeer-konfituere-extra-sengana.jpg?v=1773763985"},{"product_id":"alain-milliat-kirsch-konfituere-extra","title":"Cherry Extra Jam","description":"\u003ch2\u003eAlain Milliat – Cherry Extra Jam\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Cherry Extra Jam is a French jam made from sour cherries, or \"Griottes.\" With 60% fruit content, it is intensely fruity yet not too sweet, with a creamy consistency and a strong aroma of the juicy, ripe fruits of this special cherry variety.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat only processes carefully selected fruits, which the Frenchman places particular emphasis on harvesting at the right time of ripeness, as this allows them to develop their full aromatic flavor, which is reflected in the cherry jam. This intensely black-red jam entices with its creamy texture with cherry pieces and the aromas of very ripe fruits and its wonderful acidity.\u003c\/p\u003e\n\u003cp\u003eThe French love cherries and transform them into Griottines, sour cherries preserved in cherry liqueur, or Guinettes, cherries in Armagnac covered in dark chocolate.\u003c\/p\u003e\n\u003ch3\u003eCherry Jam by Alain Milliat\u003c\/h3\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended the land entrusted to him and cultivated the best fruits, particularly a highly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026 Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. The response was enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still works today, the passionate producer continues to develop more and more juices and nectars from special, hand-picked fruits, which offer unique taste experiences. Someone who makes such good juice also places high value on quality when it comes to marmalades and jams, as with this Cherry Extra Jam. Today, Alain Milliat sources his fruits from all over France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"300 g","offer_id":53071458730318,"sku":"026MIL0045","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-kirsch-konfituere-extra-griotte.jpg?v=1773763920"},{"product_id":"alain-milliat-heidelbeer-konfituere-extra","title":"Blueberry Extra Jam","description":"\u003ch2\u003eDiscover Alain Milliat's Wild Blueberry Extra Jam – 300g\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Wild Blueberry Extra Jam is a French jam made from wild blueberries, or \"Myrtille Sauvage\" in French. With 60% fruit content, it is intensely fruity and not too sweet, silky in consistency, and smells intensely of the juicy, ripe fruits of these wild-grown blueberries.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat only processes carefully selected fruits, which the Frenchman places particular importance on, harvested at the right moment of ripeness, because that is how they develop their full aromatic flavor, which is found in the blueberry jam. This intensely black-red jam seduces with its creamy texture sprinkled with whole, wild blueberries and the aromas of very ripe fruits and their wonderful acidity.\u003c\/p\u003e\n\u003cp\u003eWild blueberry is legendary for its cooking performance and its ability to give jam a rich texture and a very slight sweetness. Myrtille Sauvage tastes great with sheep's cheese and Greek yogurt.\u003c\/p\u003e\n\u003ch3\u003eBlueberry Jam by Alain Milliat\u003c\/h3\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully cultivated the land entrusted to him and grew the best fruits, especially a particularly coveted cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with gourmet restaurants, with which he still works today, the passionate producer constantly develops new juices and nectars from special, hand-picked fruits that offer unique taste experiences. Anyone who makes such good juice also places great importance on high quality in marmalades and jams, as with this Wild Blueberry Extra Jam. Today, Alain Milliat buys his fruits throughout France and beyond, always at optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"300 g","offer_id":53071552053582,"sku":"026MIL0047","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-heidelbeer-konfituere-extra-300g.jpg?v=1750983647"},{"product_id":"alain-milliat-weisser-pfirsich-nektar-330ml","title":"White Peach Nectar","description":"\u003ch2\u003eAlain Milliat White Peach Nectar\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's White Peach Nectar is sweet, soft and elegant, with an intense fragrance of ripe white peaches. This peach variety is juicier and less fibrous than the common yellow peach. Anyone who has tasted the unique aroma of the white peach will immediately recognize and enjoy it here. For this White Peach Nectar, perfectly ripe peaches of this old, delicate variety from the French department of Gers, not far from Toulouse, are hand-picked and gently transformed into this summery nectar.\u003c\/p\u003e\n\u003cp\u003eThis delicate apricot-colored nectar will captivate you with its fleshy texture, its freshness and its aromatic power. Alain Milliat's White Peach Nectar, with 50% fruit content, is wonderful as an aperitif with mineral water or topped with sparkling wine for a Bellini.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat Nectar from a white wine glass, so that the aromas can unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch3\u003eWhite Peach – Nectar or Juice?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from the calyxes of flowers, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European Fruit Juice Regulation is less euphoric. It distinguishes between juice and nectar and allows up to 20% of the final product of nectar to consist of sugar, and the fruit content, which can consist of fruit juice or fruit pulp, must be at least 25% depending on the fruit variety, thus classifying juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about the Fruit Juice Regulation? More good ingredients than the minimum requirements are certainly not forbidden. His nectars therefore consist of 50% fruit content.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionate\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit farmer himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended to the land entrusted to him, cultivating the best fruit, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the reactions of the sommeliers to his creations. And they were enthusiastic. This great idea allowed him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with gourmet restaurants, with whom he still works today, the passionate producer continues to develop new juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat sources his fruits from all over France and beyond, always at optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073595597134,"sku":"026MIL0001","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-weisser-pfirsich-nektar-330.jpg?v=1751007329"},{"product_id":"alain-milliat-erdbeer-nektar-330ml","title":"Strawberry Nectar","description":"\u003ch2\u003eAlain Milliat Strawberry Nectar from Senga Sengana\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's strawberry nectar is sweet, soft, and elegant, and it has an intense aroma of fully ripe, freshly picked Senga Sengana strawberries. This popular cultivated strawberry ripens with a particularly aromatic and sweet flavor. Anyone who has had the opportunity to taste the unique aroma of this special variety will immediately recognize and enjoy it here again.\u003c\/p\u003e\n\u003cp\u003eThe Senga Sengana strawberries are hand-picked and gently transformed into this delicious nectar. For Alain Milliat, the strawberry is the fruit of children. But it is also the fruit that announces summer and the sweetness of the lively months to come.\u003c\/p\u003e\n\u003cp\u003eThis intensely bright red nectar will captivate you with its velvety texture, its freshness, its aromatic power, and its jammy notes of strawberry preserve. Alain Milliat's strawberry nectar, with a fruit content of 40%, is wonderfully refreshing with sparkling water or as an aperitif with sparkling wine. The wonderfully dense nectar is also versatile in dessert cuisine.\u003c\/p\u003e\n\u003cp\u003eThe strawberry nectar ranked a magnificent 3rd place in the 2022 annual ranking - \"with its candy-red color, opulent texture, and sincere aromas, it embodies gourmet dining in itself,\" Alain Milliat enthuses about this nectar.\u003c\/p\u003e\n\u003ch3\u003eStrawberry – Nectar or Juice?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from the calyxes of flowers, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar and allows up to 20% of the final product to consist of sugar in nectar, and the fruit content, which can consist of fruit juice or fruit pulp, must be at least 25% depending on the fruit variety, thus classifying juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about fruit juice regulation? After all, more good ingredients than the minimum requirement are not forbidden. His nectars therefore consist of 40% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat nectar from a white wine glass so that the aromas can unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, himself a fruit farmer, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended the land entrusted to him and cultivated the best fruit, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026 Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with which he still works today, the Passionist constantly develops new juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat buys his fruits throughout France and beyond, always at optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073595662670,"sku":"026MIL0003","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-erdbeer-nektar-330.jpg?v=1751007334"},{"product_id":"alain-milliat-himbeer-nektar-330ml","title":"Raspberry Nectar","description":"\u003ch2\u003eAlain Milliat – Raspberry Nectar\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's raspberry nectar is sweet, soft, and elegant, with an intense aroma of ripe, freshly picked Meeker raspberries from Alsace. This popular mid-early summer variety yields dark red, delicious raspberries. Anyone who has tasted the sweet-sour aroma of this special variety will immediately recognize and enjoy it here again.\u003c\/p\u003e\n\u003cp\u003eThe Meeker raspberries are hand-picked and gently transformed into this delicious nectar.\u003c\/p\u003e\n\u003cp\u003eThis intensely red nectar will captivate you with its velvety texture, its freshness, its aromatic power, and its slightly tart flavors. Alain Milliat's raspberry nectar, with a 40% fruit content, is wonderfully refreshing with mineral water or as an aperitif mixed with sparkling wine. The wonderfully dense nectar, almost like a raspberry coulis, is also versatile in the kitchen, perfect for refining desserts and cakes as well as salad dressings.\u003c\/p\u003e\n\u003ch3\u003eRaspberry – Nectar or Juice?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from flower calyxes, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar and allows up to 20% of the final product of nectar to consist of sugar, and the fruit content, which can consist of fruit juice or fruit pulp, must be at least 25% depending on the fruit variety, thus valuing juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about the fruit juice regulation? After all, more good ingredients than the minimum requirement are not forbidden. Thus, his nectars consist of 40% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat nectar from a white wine glass so that the aromas can unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – The Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit farmer himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully nurtured the land entrusted to him, growing the best fruit, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balance, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with which he still collaborates today, the passionist continually develops more juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat sources his fruits from all over France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073595826510,"sku":"026MIL0004","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-himbeer-nektar-330.jpg?v=1751007337"},{"product_id":"alain-milliat-tomatensaft-330ml","title":"Tomato juice","description":"\u003ch2\u003eTomato Juice from France by Alain Milliat\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's tomato juice is aromatic, well-rounded, and elegant, with an intense aroma of sun-ripened tomatoes from southern France. Even if it sounds surprising, this juice was the most popular Alain Milliat juice in 2022 – ranking number 1 in the annual charts for this blend of 3 tomato varieties: \"liquid and fleshy, slightly acidic and incredibly fresh, our Red Tomato Juice is unlike any other,\" enthuses the Frenchman.\u003c\/p\u003e\n\u003cp\u003eIt was not easy for Alain Milliat to choose the three varieties that would define the aroma of his tomato juice from over 100 tomato types, but he succeeded. This includes the old Cornue des Andes variety, \"Andean horn,\" which was originally cultivated by farmers in the Peruvian Andes. This pointed variety contains little juice and few seeds, but its taste is extremely delicate, fruity-sweet, and balanced.\u003c\/p\u003e\n\u003cp\u003eThis light red tomato juice is lightly salted, has a pleasant consistency, and a good balance between fruitiness and acidity. Alain Milliat's tomato juice quickly becomes a Bloody Mary with black pepper and a celery stick, plus a shot of vodka, but the vegetable juice is also used in the kitchen, for stewing vegetables or meat, or as a highlight in salad dressings.\u003c\/p\u003e\n\u003ch3\u003eTomato Juice – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid from flower calyxes, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European Fruit Juice Regulation is less euphoric. It distinguishes between juice and nectar and allows up to 20% of the final product in nectar to consist of sugar, and the fruit content, which can be fruit juice or fruit pulp, must be at least 25% depending on the fruit type, thus classifying juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about the Fruit Juice Regulation? More good ingredients than the minimum requirement are not forbidden after all. His nectars therefore consist of 40-50% fruit content.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – The Passionate One\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit farmer himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended the land entrusted to him and grew the finest fruit, especially a highly coveted cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with gourmet restaurants, with whom he still works today, the passionate producer continues to develop new juices and nectars from special, hand-picked fruits, offering unique taste experiences. Today, Alain Milliat buys his fruits from all over France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073596645710,"sku":"026MIL0008","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-tomatensaft-330.jpg?v=1751007349"},{"product_id":"alain-milliat-pampelmusen-saft-330ml","title":"Grapefruit juice","description":"\u003ch2\u003eGrapefruit Juice from Alain Milliat from France\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's grapefruit juice is pleasantly tart, well-rounded and elegant, and it has an intense aroma of juicy, ripe grapefruits.\u003c\/p\u003e\n\u003cp\u003eThis fine juice from Moroccan grapefruits is characterized by very juicy flesh and a bittersweet taste.\u003c\/p\u003e\n\u003cp\u003eThis orange-pink citrus fruit juice will delight you with its silky texture, its good balance between sweetness and acidity, and a good length. Alain Milliat's grapefruit juice, with a 100% fruit content, is wonderfully refreshing, a good companion for a lavish breakfast, and even suitable for mixing with Prosecco or white rum.\u003c\/p\u003e\n\u003ch3\u003eGrapefruit Juice – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from the flower chalices, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar, and for nectar, it allows up to 20% of the final product to consist of sugar, and the fruit content, which can consist of fruit juice or fruit pulp, must be at least 25% depending on the fruit variety, thus valuing juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about the fruit juice regulation? More good ingredients than the minimum requirement prescribes are certainly not forbidden. Thus, his nectars consist of 40-50% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat apple juice from a thin-walled white wine glass, so that the aromas can unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionate One\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended the land entrusted to him and grew the best fruit, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat started the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the reaction of the sommeliers to his creations. And it was enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with gourmet restaurants, with which he still works today, the passionate producer constantly develops new juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat buys his fruits throughout France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073601102158,"sku":"026MIL0010","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-pampelmusen-saft-330.jpg?v=1751007382"},{"product_id":"alain-milliat-mango-nektar-330ml","title":"Mango Nectar","description":"\u003ch2\u003eMango Nectar by Alain Milliat\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Mango Nectar is sweet, smooth and elegant, and it has an intense aroma of juicy, ripe mangoes. The mango nectar ranked number 4 in the 2022 annual ranking - \"the bright orange-yellow color, a velvety texture, a beautiful aromatic persistence that one cannot resist,\" Alain confirms this assessment.\u003c\/p\u003e\n\u003cp\u003eThis bright orange nectar will captivate you with its silky texture, its freshness, its delicate citrus aromas, and the enchanting scent of tropical mango. Alain Milliat's Mango Nectar, with a fruit content of 42%, is wonderfully refreshing with a splash of coconut milk and some ice cubes, and with gin, vodka or rum, the mango nectar can become an exotic cocktail.\u003c\/p\u003e\n\u003ch3\u003eMango – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from the flower calyxes and in Greek mythology the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar and allows for nectar that up to 20% of the end product consists of sugar and that the fruit content, which can consist of fruit juice or fruit pulp, is at least 25% depending on the fruit type, thus classifying juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about fruit juice regulation? After all, more good ingredients than the minimum requirement prescribes are not forbidden. Thus, his nectars consist of 40-50% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat Mango Nectar from a white wine glass, so that the aromas can develop particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionate One\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully cared for the land entrusted to him and cultivated the best fruit, especially a highly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still works today, the passionate one continuously develops new juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat sources his fruits throughout France and beyond, always at optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073601200462,"sku":"026MIL0011","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-mango-nektar.jpg?v=1751007387"},{"product_id":"alain-milliat-williams-birnen-nektar-330ml","title":"Williams Pear Nectar","description":"\u003ch2\u003eWilliams Pear Nectar by Alain Milliat\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Williams Pear Nectar is sweet, smooth, and elegant, and it has an intense aroma of juicy, ripe Williams pears.\u003c\/p\u003e\n\u003cp\u003eThe Williams Christ pear is an old English pear variety (Pyrus communis) that was cultivated in 1770 near London in Mr. Williams' nursery. Its flesh is yellow-white, melting, with a good, intense aroma. Alain Milliat has captured precisely this varietal aroma in his Williams Pear Nectar, which is intense and full-bodied.\u003c\/p\u003e\n\u003cp\u003eThis yellowish-white, unfiltered pear nectar will delight you with its silky texture, its good balance between sweetness and acidity, and a pleasant finish. Alain Milliat's pear nectar, with a fruit content of 50%, is wonderfully refreshing and too good to mix.\u003c\/p\u003e\n\u003ch3\u003eApple juice – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from flower calyxes, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar, allowing up to 20% of the final product in nectar to consist of sugar, and the fruit content, which can be made from fruit juice or pulp, must be at least 25% depending on the fruit type, thus classifying juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about the fruit juice regulation? More good ingredients than the minimum requirement dictates are certainly not forbidden. Thus, his nectars consist of 40-50% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat's Williams Pear Nectar from a thin-walled white wine glass, allowing the aromas to unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionate Producer\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully cultivated the land entrusted to him, growing the best fruit, especially a highly coveted cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of restaurants. Driven by his success with gourmet restaurants, with whom he still works today, the passionate producer continues to develop more and more juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat sources his fruits from all over France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073603101006,"sku":"026MIL0012","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-williams-birnen-nektar.jpg?v=1751007390"},{"product_id":"alain-milliat-passionsfrucht-nektar-330ml","title":"Passion Fruit Nectar","description":"\u003ch2\u003ePassion Fruit Nectar from Alain Milliat, France\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's \u003cstrong\u003ePassion Fruit Nectar\u003c\/strong\u003e is sweet, soft, and elegant, with an intense aroma of the popular tropical fruit. The passion fruit for this nectar comes from Cameroon. There, the small, egg-shaped fruit, whose skin changes from green to purple as it ripens, grows all year round. Inside, many seeds are hidden in the jelly-like pulp, which develops an aromatic, tropical, sweet taste when ripe.\u003c\/p\u003e\n\u003cp\u003eThis bright orange nectar will captivate you with its silky texture, freshness, delicate citrus aromas, and the enchanting scent of exotic passion fruit. Alain Milliat's Passion Fruit Nectar, with a fruit content of 38%, is wonderfully refreshing with a splash of coconut milk and some ice cubes, and with gin, vodka or rum, the passion fruit nectar can become an exciting cocktail.\u003c\/p\u003e\n\u003ch3\u003ePassion Fruit – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from the calyx of flowers, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European Fruit Juice Regulation is less euphoric. It distinguishes between juice and nectar and allows up to 20% of the final product of nectar to consist of sugar, and the fruit content, which can consist of fruit juice or pulp, must be at least 25% depending on the fruit variety, thus valuing juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about the Fruit Juice Regulation? More good ingredients than the minimum requirement dictates are certainly not forbidden. His nectars therefore consist of 38-50% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat Passion Fruit Nectar from a white wine glass, so that the aromas can unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, himself a fruit grower, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully cared for the land entrusted to him and cultivated the best fruits, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with gourmet restaurants, with whom he still works today, the Passionist constantly develops new juices and nectars from special, hand-picked fruits that offer unique taste experiences, like this Passion Fruit Nectar. Today, Alain Milliat buys his fruits throughout France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073605394766,"sku":"026MIL0013","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-passionsfrucht-nektar-330ml.jpg?v=1751007428"},{"product_id":"alain-milliat-weintraubensaft-rose-330ml","title":"Grape juice Rosé","description":"\u003ch2\u003eRosé Grape Juice – from Cabernet Sauvignon – by Alain Milliat\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Rosé Grape Juice is not too sweet, elegant with a fine structure, and intensely fragrant with juicy, ripe grapes.\u003c\/p\u003e\n\u003cp\u003eWhat makes this Rosé Grape Juice special is that it is 100% pressed from Cabernet Sauvignon grapes. This noble French grape variety, Cabernet Sauvignon, is prized worldwide. In Bordeaux, it is a congenial partner to Merlot in typical Bordeaux cuvées, but it also readily pairs with other grape varieties in the Languedoc. With its deep red color and fine, fruity aromas of blackcurrant (cassis), it is also a delight as a rosé-colored grape juice. The grapes are harvested early to prevent too much sugar from developing in them, ensuring a balanced sweet-sour interplay. And this has been achieved.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat's Rosé Grape Juice, with a 100% fruit content, is wonderfully refreshing and too good to mix. Alcohol-free, Rosé Grape Juice is a non-alcoholic alternative to rosé wine and pairs just as well with light dishes featuring poultry or fish, as well as summer salads.\u003c\/p\u003e\n\u003ch3\u003eRosé Grape Juice – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from flower calyxes, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar, allowing up to 20% of the final product in nectar to consist of sugar, and the fruit content, which can be made of fruit juice or pulp, must be at least 25% depending on the fruit type, thus ranking juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat Rosé Grape Juice from a thin-walled white wine glass so that the aromas can unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionate\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully nurtured the land entrusted to him, growing the best fruit, particularly a highly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allowed him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with gourmet restaurants, with whom he still works today, the passionate producer continues to develop new juices and nectars from special, hand-picked fruits, offering unique taste experiences. Today, Alain Milliat sources his fruits from all over France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073619386702,"sku":"026MIL0015","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-weintraubensaft-rose-330ml.jpg?v=1751007601"},{"product_id":"alain-milliat-clementinen-saft-330ml","title":"Clementine juice","description":"\u003ch2\u003eClementine Juice – Jus Clémentine de Corse by Alain Milliat\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Clementine juice is sweet-sour and elegant, with an intense aroma of juicy, ripe clementines from the island of Corsica. Alain Milliat chose this emblematic citrus fruit to honor Corsica. Clementines have a certain roundness in taste, delicate notes, and a slight bitterness. This is what makes this juice so surprising.\u003c\/p\u003e\n\u003cp\u003eThis brightly orange-colored juice will captivate you with its silky texture, freshness, and special citrus aromas. Alain Milliat's Clementine juice, with 100% fruit content, is wonderfully refreshing with a few ice cubes and, topped with Prosecco, a popular aperitif.\u003c\/p\u003e\n\u003ch3\u003eJus Clémentine de Corse – Juice with Protected Designation of Origin\u003c\/h3\u003e\n\u003cp\u003eThe first clementines were planted in Corsica in 1925. Don Philippe Semidei was the first of today's 159 fruit farmers to cultivate the early-ripening, seedless citrus fruit in the mild climate of the Mediterranean island in Figareto on the east coast. Since 2007, the \"Fine de Corse\" clementine has held IGP status, the protected geographical indication (indication géographique protégée). The small, orange-red fruit must be grown on the island; during the harvest season between November and early January, it is hand-picked along with its leaves and packaged in Corsica without further treatment. Only then does it deserve the IGP quality guarantee.\u003c\/p\u003e\n\u003cp\u003eClementines originated from the natural hybrid cross of mandarin blossoms and orange tree pollen. Clementines grown in the mild Mediterranean climate of Corsica, in particular, have an incomparable taste of sweet and sour aromas. This special juice with a protected designation of origin is therefore not only suitable for pure enjoyment but also, for example, as a marinade for ceviche.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat Clementine juice from a white wine glass so that the aromas can fully develop at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – The Passionate One\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully cared for the land entrusted to him and grew the finest fruit, especially a highly coveted cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still collaborates today, the passionate producer continues to develop more and more juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat sources his fruits from all over France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073644355918,"sku":"026MIL0016","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-clementinen-saft-330ml.jpg?v=1751007811"},{"product_id":"alain-milliat-gelber-tomatensaft-330ml","title":"yellow tomato juice","description":"\u003ch2\u003eYellow Tomato Juice – Jus Tomate Jaune by Alain Milliat\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Yellow Tomato Juice is aromatic, round, and elegant, with an intense fragrance of sun-ripened, Southern French yellow tomatoes.\u003c\/p\u003e\n\u003cp\u003eThe first tomatoes discovered by Spanish conquistadors in the 16th century were yellow. The old beefsteak tomato variety that Alain Milliat uses for this juice is also yellow and is called \"pineapple tomato.\" Its appearance resembles an oxheart tomato. Its soft, juicy pulp gives off an incomparable sweet-fruity aroma with low acidity. Simply delicious.\u003c\/p\u003e\n\u003cp\u003eThis yellow tomato juice is lightly salted, has a pleasant consistency, and a good balance between fruitiness and acidity. Alain Milliat's yellow tomato juice, with black pepper and a celery stick, plus a splash of vodka, quickly becomes a \"Sunny Mary,\" but this vegetable juice is also used in the kitchen for braising vegetables or fish, or as a highlight in salad dressing.\u003c\/p\u003e\n\u003ch3\u003eYellow Tomato Juice – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from flower calyxes, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar and allows for up to 20% of the final product to consist of sugar in nectar, and the fruit content, which can be fruit juice or fruit pulp, must be at least 25% depending on the fruit type, thus classifying juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about the fruit juice regulation? After all, using more good ingredients than the minimum requirements is not forbidden. So his nectars consist of 40-50% fruit content.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionate One\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit farmer himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully cared for the land entrusted to him and cultivated the best fruits, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants with which he still works today, the passionate one continues to develop more and more juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat sources his fruits from all over France and beyond, always at optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073644388686,"sku":"026MIL0018","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-gelber-tomatensaft-330ml.jpg?v=1751007813"},{"product_id":"alain-milliat-orangen-saft-1l","title":"Orange Juice – 1L","description":"\u003ch2\u003eJuice from Spanish Oranges by Alain Milliat\u003c\/h2\u003e\n\u003cp\u003eThe 1-liter bottle of Alain Milliat orange juice is sweet, smooth, and elegant, and it has an intense aroma of juicy, fully ripe oranges that were carefully selected in Spain for this Alain Milliat orange juice to achieve a beautiful balance of sweetness and acidity.\u003c\/p\u003e\n\u003cp\u003eThis brightly orange-colored juice will captivate you with its silky texture, freshness, wonderful orange aroma, and pleasant bitterness. Alain Milliat's orange juice, with 100% fruit content, is wonderfully refreshing with a few ice cubes and a popular aperitif when topped with Prosecco.\u003c\/p\u003e\n\u003ch3\u003eOranges – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from flower calyxes, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar and allows for up to 20% of the final product in nectar to consist of sugar, and the fruit content, which can be fruit juice or fruit pulp, must be at least 25% depending on the type of fruit, thus ranking juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does the fruit juice regulation matter to Alain Milliat? After all, using more good ingredients than the minimum requirement is not forbidden. Thus, his nectars consist of 40-50% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat orange juice from a thin-walled or white wine glass so that the aromas can fully develop at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionate One\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended to the land entrusted to him, growing the finest fruit, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This brilliant idea allowed him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still works today, the passionate one continues to develop new juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat buys his fruits throughout France and beyond, always at optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"1 liter","offer_id":53073651532110,"sku":"026MIL0029","price":7.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-orangen-saft-1l-neu.jpg?v=1751007870"},{"product_id":"alain-milliat-cranberry-saft-200ml","title":"Cranberry juice – 200ml","description":"\u003ch2\u003eCranberry Juice from Alain Milliat in the small 200ml bottle \u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's cranberry juice is pleasantly tart and elegant, with a distinctive, fresh acidity. Cranberries originally come from the bogs of North America. However, they are now also native to northern Europe. Cranberries, also known as mossberries, are similar to lingonberries, which also belong to the heather family. Their small fruits are intensely red and tart-bitter.\u003c\/p\u003e\n\u003cp\u003eThis brightly colored red juice with a flowing texture seduces with its aromatic freshness and liveliness. The lightly sweetened cranberry juice works well as a base for various cocktails, such as a Cosmopolitan, as it can be mixed with gin and vodka, but it is also a delight when topped with sparkling water. It can also be used in cooking, for example, in red cabbage, in game dishes, or as an ingredient in salad dressing. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCranberry – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from the flower calyxes, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It differentiates between juice and nectar and allows nectar to contain up to 20% sugar in the final product, with a fruit content, which can consist of fruit juice or pulp, of at least 25% depending on the fruit type, thus positioning juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about the fruit juice regulation? After all, more good ingredients than the minimum requirements prescribe are not forbidden. Thus, his nectars consist of 40-50% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat Cranberry Juice from a white wine glass so that the aromas can unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully nurtured the land entrusted to him, cultivating the finest fruit, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allowed him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still works today, the passionate producer continuously develops more juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat sources his fruits from all over France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"200 ml","offer_id":53073690558798,"sku":"026MIL00172","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-cranberry-saft-200mlABvvndkLsGQOV.jpg?v=1751008339"},{"product_id":"alain-milliat-granatapfel-saft-200ml","title":"Pomegranate Juice – 200ml","description":"\u003ch2\u003ePomegranate juice by Alain Milliat in the small 200ml bottle\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's \u003cstrong\u003epomegranate juice\u003c\/strong\u003e is pleasantly tart, smooth, and elegant, with an intense aroma of what is arguably the most exotic of all \"apples\" – the special fruit originally from the Orient, but now also common in Portugal and Southern Italy.\u003c\/p\u003e\n\u003cp\u003eThis reddish-brown juice, with its flowing texture, captivates with its aromatic freshness, slight bitterness, and roundness. The pomegranate is one of the most frequently cited fruits in ancient religious and philosophical texts. It works well as a base for various cocktails, mixing with gin, vodka, and rum, and combined with lavender, it reveals its oriental side. Alain Milliat's 100% fruit pomegranate juice is wonderfully refreshing with a few ice cubes, and topped with Prosecco, it makes a popular aperitif.\u003c\/p\u003e\n\u003ch3\u003ePomegranate – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from the flower calyxes, and in Greek mythology, it is the drink of the gods, bestowing eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar, and for nectar, it permits up to 20% of the final product to consist of sugar, and the fruit content, which can be fruit juice or fruit pulp, must be at least 25% depending on the fruit variety, thus rating juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about the fruit juice regulation? More good ingredients than the minimum requirement stipulates are certainly not forbidden. Thus, his nectars consist of 40-50% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat Pomegranate Juice from a white wine glass so that the aromas can unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully cared for the land entrusted to him, cultivating the finest fruit, especially a highly coveted cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allowed him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants with which he still works today, the passionate producer continues to develop more juices and nectars from special, hand-picked fruits, offering unique taste experiences. Today, Alain Milliat sources his fruits from all over France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"200 ml","offer_id":53073690591566,"sku":"026MIL00092","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-cranberry-saft-200ml.jpg?v=1751008342"},{"product_id":"ananas-saft","title":"Pineapple Juice","description":"\u003ch2\u003ePineapple Juice by Alain Milliat\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's pineapple juice captivates with its sweet, smooth, and elegant note, as well as the intense aroma of ripe, freshly cut pineapples. In the annual ranking, this juice is a favorite among the top 5: \"its remarkable acid-sweetness balance, true vibrancy, rich texture, and great aromatic freshness distinguish this juice,\" says Alain Milliat.\u003c\/p\u003e\n\u003cp\u003eFor the production of exotic fruits like pineapple, Alain Milliat uses already processed fruit purée, which is obtained at the optimal ripeness directly in the country of cultivation. This supports the local economy and is climate-friendly, as air freight transport is eliminated. A pineapple pulp is selected that has a perfect balance between sweetness and acidity, as well as a complex aroma.\u003c\/p\u003e\n\u003cp\u003eThe luminous greenish-yellow juice seduces with its velvety texture, freshness, aromatic power, and wonderful sweet-sour balance. With a fruit content of 100%, the juice is wonderfully refreshing with mineral water, great as an aperitif with sparkling wine, or as a base for various cocktails. It is equally versatile in the kitchen – for refining desserts, Caribbean dishes, curries, or for marinating chicken.\u003c\/p\u003e\n\u003ch3\u003ePineapple – Nectar or Juice?\u003c\/h3\u003e\n\u003cp\u003eWhile the European fruit juice regulation classifies juice as higher quality than nectar, as nectar may contain up to 20% sugar and the fruit content must be at least 25% depending on the variety, Alain Milliat goes beyond that: his nectars contain 40-50% fruit content and thus impress with more natural ingredients and a more intense taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat Pineapple Juice from a white wine glass at a drinking temperature of 8–12 degrees so that the aromas can unfold particularly well.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, took over the family business in Orliénas near Lyon in 1983 and respectfully dedicated himself to fruit cultivation. In 1997, he started the project of producing high-quality juices for gourmets. His creations quickly convinced sommeliers in gourmet restaurants, allowing him to specifically adjust the textures, sugar-acid balances, and colors of his juices. Today, Alain Milliat sources his fruits from all over France and beyond – always at optimal ripeness – and continuously develops new, hand-picked juices and nectars that offer unique taste experiences.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53086602264910,"sku":"026MIL0005","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"1 liter","offer_id":53086602232142,"sku":"026MIL0025","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-ananas-saft-330.jpg?v=1751280173"},{"product_id":"apfelsaft-cox-orange","title":"Cox Orange Apple Juice","description":"\u003ch2\u003eAlain Milliat – Natural Apple Juice from Cox Orange Apples\u003c\/h2\u003e\n\u003cp\u003eThis apple juice captivates with its sweet, soft, and elegant note, as well as the intense aroma of juicy, ripe Cox Orange apples. This old apple variety, originally from England, is now cultivated in Normandy, where optimal climatic conditions prevail. As an autumn apple of the Reinette genus, it is characterized by very juicy flesh and a bittersweet taste.\u003c\/p\u003e\n\u003cp\u003eThe creamy white, unfiltered juice delights with a silky texture, a balanced sweetness and acidity, and a lasting aromatic finish. With a fruit content of 100%, this apple juice offers a wonderfully refreshing quality that invites pure enjoyment and is far too good to be mixed.\u003c\/p\u003e\n\u003ch3\u003eApple Juice – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eThe term nectar evokes the botanical liquid from flower calyxes and the mythological drink of the gods that bestows eternal youth. However, the European Fruit Juice Regulation strictly distinguishes between juice and nectar: nectars may contain up to 20% sugar and must have a minimum fruit content of 25%, while juices are considered higher quality. Alain Milliat surpasses these requirements, with his nectars containing 40-50% fruit content – a testament to his uncompromising quality.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying the apple juice from a thin-walled white wine glass at a drinking temperature of 8-12 degrees, allowing the complex aromas to unfold optimally.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – The Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. After 15 years of intensive land care and cultivation of high-quality fruits, especially a sought-after cherry variety, he launched a project in 1997 to produce first-class juices for gourmets. His creations quickly found enthusiastic reception among sommeliers of renowned restaurants. This dedication allows him to precisely adapt the textures, sugar-acid balances, and colors of his juices to the needs of the gastronomy. Today, Alain Milliat sources hand-picked fruits from all over France and beyond – always at optimal ripeness – and continuously develops new, unique taste experiences.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53086620582222,"sku":"026MIL0007","price":4.8,"currency_code":"EUR","in_stock":true},{"title":"1 liter","offer_id":53086620614990,"sku":"026MIL0027","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-apfelsaft-cox-orange-330.jpg?v=1751280543"},{"product_id":"aprikosen-nektar","title":"Apricot Nectar","description":"\u003ch2\u003eDiscover Alain Milliat Apricot Nectar from French Bergeron Apricots\u003c\/h2\u003e\n\u003cp\u003eThis sweet, smooth, and elegant nectar boasts an intense aroma of hand-picked Bergeron apricots, preferably sourced from the region around Montélimar and South Lyon. With a vibrant orange appearance, it delights with its silky texture, fresh citrus notes, and the captivating scent of apricot.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat's Apricot Nectar contains a high fruit content of 46%, significantly exceeding the legal minimum requirements, thus offering a particularly intense taste experience. Whether pure, on ice, with mineral water, or as a refreshing accompaniment to sparkling wine – this nectar adds a special touch to every moment.\u003c\/p\u003e\n\u003cp\u003eA bestseller for years, this nectar was voted second place in the 2022 annual ranking. Alain Milliat describes it as \"all the pleasure of a beautiful summer afternoon in a bottle\" – a perfect breakfast juice and indulgence for any time of day.\u003c\/p\u003e\n\u003ch3\u003eApricots – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar – an auspicious word that in botany refers to the sweet liquid from flower calyxes and in Greek mythology is considered the drink of the gods. The European fruit juice regulation distinguishes between juice and nectar, with nectar allowed to contain up to 20% sugar and requiring a minimum of 25% fruit content. Alain Milliat surpasses these requirements with fruit contents between 40 and 50%, which makes his nectars particularly high-quality.\u003c\/p\u003e\n\u003cp\u003eFor the best taste experience, we recommend serving the apricot nectar in a white wine glass at a drinking temperature of 8-12 degrees, so that the fine aromas can unfold optimally.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, has been running the family business in Orliénas near Lyon since 1983 with great passion and respect for the land. Since 1997, Maison Alain Milliat has been dedicated to producing high-quality juices and nectars for gourmets. The careful selection of hand-picked fruits from all over France guarantees exceptional taste experiences, which are appreciated by renowned gourmet restaurants. With great dedication, Alain Milliat continuously develops new creations that perfectly balance texture, sugar-acid balance, and color.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53086636605774,"sku":"026MIL0014","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"1 liter","offer_id":53086636638542,"sku":"026MIL0048","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-aprikosen-nektar-330ml.jpg?v=1762350209"},{"product_id":"weinberg-pfirsich-nektar","title":"Vineyard Peach Nectar","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eVineyard Peach Nectar by Alain Milliat\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAlain Milliat's \u003cstrong\u003eVineyard Peach Nectar\u003c\/strong\u003e captivates with its sweet, soft, and elegant texture, as well as an intensely fragrant aroma of ripe vineyard peaches. This red-fleshed peach variety is smaller and less sweet, but juicier and more aromatic than the conventional yellow peach. The unique aroma of the vineyard peach, originally planted amidst the Beaujolais vineyards as a natural early warning system against fungal infestation of the vines, unfolds here in a nectar reminiscent of warm summer evenings, full of freshness and aromatic power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eFor this high-quality nectar, fully ripe vineyard peaches from the French Rhône département, specifically from the Coteaux du Lyonnais, are hand-picked. The strong temperature fluctuations between day and night intensify the natural aromas of the fruits, which are gently processed to preserve their velvety texture and unmistakable almond notes. With a fruit content of 50%, this nectar offers a particularly intense taste experience that can be enjoyed neat, refreshing with mineral water, or as an aperitif with sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWe recommend serving the nectar in a white wine glass at a drinking temperature of 8-12 degrees, so that the complex aromas can fully develop. The Vineyard Peach Nectar combines pleasure and quality at the highest level and is a perfect choice for lovers of exceptional fruit juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eNectar or Juice? – Quality and Tradition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAlthough the European fruit juice regulation distinguishes between nectar and juice, allowing nectar a lower fruit content and up to 20% added sugar, Alain Milliat focuses on the highest quality: his nectar contains a significantly higher fruit content of 50% than legally required, without compromising on taste and naturalness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eAlain Milliat – Passion for exceptional juices\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAs the grandson and son of a farmer, Alain Milliat has been passionately running the family business in Orliénas near Lyon since 1983. With respect for nature and extensive experience, he cultivates the best fruit and began producing high-quality juices and nectars for gourmets in 1997. His creations quickly gained favor with top restaurants and sommeliers, which motivates him to continue producing exclusive juices from hand-picked fruit from all over France. This results in unmistakable taste experiences that meet the highest demands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53086821024078,"sku":"026MIL0002","price":4.8,"currency_code":"EUR","in_stock":false},{"title":"1 liter","offer_id":53086821056846,"sku":"026MIL0022","price":7.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-weinberg-pfirsich-nektar-330.jpg?v=1751283991"},{"product_id":"mandarinen-saft","title":"Tangerine juice","description":"\u003ch2\u003eTangerine Juice by Alain Milliat\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Tangerine Juice captivates with its sweet, smooth, and elegant note, as well as its intense aroma of ripe tangerines from the rare Tardivo di Ciaculli variety. This late-ripening tangerine, named after a village near Palermo in western Sicily, is characterized by a thin skin, tender flesh, and a special sweetness.\u003c\/p\u003e\n\u003cp\u003eThe Ciaculli tangerine is cultivated by small fruit farmers who have formed a consortium and are supported by Slow Food Italy. The harvest is strictly limited, as the cultivation area covers only about 200 hectares.\u003c\/p\u003e\n\u003cp\u003eThis vibrant orange juice seduces with its silky texture, fresh liveliness, delicate citrus aromas, and a pleasant bitterness. With a 100% fruit content, it is wonderfully refreshing pure with ice cubes and a popular aperitif when combined with Prosecco.\u003c\/p\u003e\n\u003ch3\u003eTangerine – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eThe term nectar evokes the divine liquid of mythology, but according to European fruit juice regulations, juice and nectar are clearly distinguished: Nectar may contain up to 20% sugar and have a minimum fruit content of 25%, while juice is considered to be of higher quality. Alain Milliat exceeds these minimum requirements with his nectars, which have 40–50% fruit content, thus focusing on quality and taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying the tangerine juice from a white wine glass at a drinking temperature of 8–12 degrees so that the complex aromas can develop optimally.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionate Producer\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a fruit farmer, took over the family business near Lyon in 1983 and passionately dedicated himself to the cultivation and processing of exquisite fruit. Since 1997, Maison Alain Milliat has been producing high-quality juices and nectars for gourmets and renowned restaurants. Thanks to careful selection and perfect ripeness of the fruits, unparalleled taste experiences are created that are now appreciated worldwide.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53086833181006,"sku":"026MIL0006","price":6.2,"currency_code":"EUR","in_stock":true},{"title":"1 liter","offer_id":53086833213774,"sku":"026MIL0026","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-mandarinen-saft-330.jpg?v=1751284571"},{"product_id":"alain-milliat-erdbeer-nektar-1l","title":"Strawberry Nectar – 1l","description":"\u003ch2\u003eAlain Milliat Strawberry Nectar – Sunny Fruitiness from Senga Sengana\u003c\/h2\u003e\n\u003cp\u003eExperience the intense taste of sun-ripened strawberries with \u003cstrong\u003eAlain Milliat Strawberry Nectar 1 l\u003c\/strong\u003e – so fresh, it's like you're picking them straight from the field. Each sip unfolds the natural sweetness, full aroma, and velvety texture of the carefully selected strawberries. Neat, on ice, or as a creative ingredient in cocktails, smoothies, and desserts – this nectar transforms every moment into a fruity highlight.\u003c\/p\u003e\n\u003ch3\u003eWhy this strawberry nectar from Alain Milliat is worthwhile:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure fruit: Intense strawberry aromas from sun-ripened Senga Sengana strawberries for an unadulterated taste experience.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Perfect neat, as a refreshing lemonade, in desserts, smoothies or cocktails – always a highlight.\u003c\/li\u003e\n\u003cli\u003ePremium quality: Careful processing and high-quality fruits ensure a natural, full-bodied taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSun-kissed strawberries in every glass\u003c\/h3\u003e\n\u003cp\u003eThe Alain Milliat Strawberry Nectar delights with its intense, natural strawberry aroma. The sun-ripened fruits provide a fruity bouquet that turns every sip into a little moment of pure joy. The velvety consistency completes the experience and makes the nectar a perfect refreshment for warm days, special occasions, or simply in between.\u003c\/p\u003e\n\u003ch3\u003eFresh ideas for every occasion\u003c\/h3\u003e\n\u003cp\u003eWhether neat on ice, as a sparkling summer lemonade with sparkling water, creatively in cocktails or as a topping for desserts – the Alain Milliat Strawberry Nectar offers countless ways to combine enjoyment and freshness. Ideal for breakfast, afternoon moments or cozy get-togethers with friends and family.\u003c\/p\u003e\n\u003ch3\u003eA gift for everyone who loves fruit\u003c\/h3\u003e\n\u003cp\u003eThe elegant 1-liter bottle makes Alain Milliat Strawberry Nectar the perfect gift for gourmets and lovers of high-quality fruit drinks. Whether for special occasions or simply as a thoughtful gesture – this nectar brings sunny fruitiness and enjoyment to every moment.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat Strawberry Nectar 1 l – pure fruit enjoyment from Senga Sengana, intensely aromatic and versatile for drinks, desserts or smoothies.\u003c\/p\u003e\n\u003cp\u003eEnjoy Alain Milliat Strawberry Nectar 1 l: intense strawberry taste, neat, on ice or in cocktails and desserts – fruity refreshment for every moment.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"1 liter","offer_id":59298728444238,"sku":"026MIL0023","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-erdbeer-nektar-sengana-1000ml.jpg?v=1775120987"},{"product_id":"alain-milliat-passionsfrucht-nektar-1l","title":"Passion Fruit Nectar – 1l","description":"\u003ch2\u003eAlain Milliat Passion Fruit Nectar – Fruit Enjoyment from Sun-Ripened Fruits\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlain Milliat Passion Fruit Nectar 1 l\u003c\/strong\u003e seduces with its intense aroma and tropical fruitiness. Made from carefully selected, sun-ripened passion fruits, it offers an incomparable taste experience full of freshness and exotic notes – ideal pure, diluted with mineral water, or as a base for creative cocktails.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try this passion fruit nectar:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense fruit aroma: Each sip unfolds the fully ripe taste of tropical passion fruits.\u003c\/li\u003e\n\u003cli\u003eVersatile: Pure, with sparkling water, in smoothies, or for creative cocktail creations.\u003c\/li\u003e\n\u003cli\u003eHigh quality: Carefully produced from sun-ripened fruits without artificial additives.\u003c\/li\u003e\n\u003cli\u003eGenerous 1 l bottle: Perfect for daily enjoyment or as a supply for special occasions.\u003c\/li\u003e\n\u003cli\u003eExclusive indulgence: A nectar that brings the tropics directly into the glass and refines every drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026 Special Features\u003c\/h3\u003e\n\u003cp\u003eThe passion fruit nectar impresses with its intense, fruity sweetness with slightly tart accents that perfectly highlight the exotic freshness of the passion fruit. Its dense, aromatic profile makes it a highlight for breakfast, brunch, or summer drinks.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Special Moments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eWhether pure, as an aperitif with mineral water, or creatively in cocktails – the Alain Milliat Nectar Fruit de la Passion provides tropical moments of indulgence and brings sunny freshness to every moment. We recommend enjoying the Alain Milliat Passion Fruit Nectar from a white wine glass, so that the aromas can develop particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch3\u003ePassion Fruit – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from the calyx of flowers, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar and permits nectar to consist of up to 20% sugar, and the fruit content, which can consist of fruit juice or fruit pulp, must be at least 25% depending on the fruit type, thus rating juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying the Alain Milliat Passion Fruit Nectar from a white wine glass, so that the aromas can develop particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit farmer himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended the land entrusted to him and grew the best fruit, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026 Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allowed him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still works today, the Passionist continually develops new juices and nectars from special, hand-picked fruits that offer unique taste experiences, like this passion fruit nectar. Today, Alain Milliat buys his fruits throughout France and beyond, always at their optimal ripeness.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Alain Milliat Passion Fruit Nectar 1 l: intensely fruity, exotic, and versatile – ideal pure, with mineral water, or in cocktails.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"1 liter","offer_id":59298735882574,"sku":"026MIL0049","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-passionsfrucht-1000ml.png?v=1775809491"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/alain-milliat-logo.png?v=1752760148","url":"https:\/\/nurgutes.de\/en\/collections\/alain-milliat.oembed","provider":"nur Gutes","version":"1.0","type":"link"}