{"title":"Bio-Fruchtaufstriche","description":"\u003ch2 id=\"speakable-headline\"\u003eBiologische Fruchtaufstriche aus den Dolomiten\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003eDie Bio-Fruchtaufstriche von Alpe Pragas sind zertifiziert biologische Konfitüren aus Südtirol, hergestellt aus kontrolliert biologisch angebautem Obst. Seit 2011 führt die Manufaktur eine eigene Bio-Linie, von Erdbeere und Marille über Heidelbeere bis Orange und Sauerkirsche.\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBio-Fruchtaufstriche von Alpe Pragas\u003c\/strong\u003e sind Konfitüren aus biologischem Bergobst, eingekocht im Pragser Tal in den Dolomiten. Seit 2011 baut die 1997 von Stefan Gruber gegründete Manufaktur ihre Früchte biologisch an und füllt als Bio-Linie ab, was den Hausstandard schon prägte: 65 % Frucht, klare Sorte, nichts Überflüssiges. Sieben Sorten stehen für dich bereit.\u003c\/p\u003e\n\u003ch3\u003eSieben Sorten in Bio-Qualität\u003c\/h3\u003e\n\u003cp\u003eDie Bio-Linie reicht von Erdbeere und Marille über Heidelbeere und Himbeere bis Orange, Waldfrucht und Sauerkirsche. Uns hat es die Bio-Orange zum Sonntagscroissant angetan, die Heidelbeere mag den Quark. Hinter jedem Glas stehen die rund dreizehn Hände der kleinen Manufaktur. Die klassischen \u003ca href=\"\/en\/collections\/alpe-pragas-fruchtaufstriche\"\u003eFruchtaufstriche\u003c\/a\u003e und das ganze \u003ca href=\"\/en\/collections\/alpe-pragas\"\u003eSortiment von Alpe Pragas\u003c\/a\u003e findest du gleich nebenan. Bio, das nach Berg schmeckt.\u003c\/p\u003e","products":[{"product_id":"alpe-pragas-bio-fruchtaufstrich-erdbeere-220g","title":"Organic Strawberry Fruit Spread","description":"\u003ch2\u003eDiscover Alpe Pragas Organic Strawberry Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Organic Strawberry Fruit Spread is made from sun-ripened, juicy Senga Sengana strawberries from certified organic cultivation. Stefan Gruber cultivates these mid-early ripening, dark red berries himself in his fields at an altitude of 1250m. In the alpine mountain climate of the Dolomites, the fruits ripen more slowly, giving them more time to develop their distinct aroma. Great importance is placed on a natural approach to fruit cultivation: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites. Sweetened only with agave syrup, the organic strawberries are gently cooked with a little lemon juice and apple pectin to create a fruit spread with a 65% fruit content.\u003cbr\u003e\u003cbr\u003eAlpe Pragas makes no compromises with its organic fruit spreads, consciously avoiding artificial flavors, colors, or preservatives. The Organic Strawberry Fruit Spread is vegan, gluten-free, and, of course, organically certified.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e65% Fruit Content – No Added Sugar\u003c\/h3\u003e\n\u003cp\u003eThe sap, already harvested by the Aztecs, is experiencing a renaissance today as people become more conscious of their diet and sugar consumption. Vegans, who do not want to use honey as a sugar alternative, have certainly contributed to the fact that agave syrup, originating from Mexico, has arrived in Europe as a plant-based alternative to honey. \u003cbr\u003e\u003cbr\u003eSimilar to maple syrup, the agave, a fleshy plant resembling cacti but botanically belonging to the asparagus family, is cut, and the emerging sap is collected. Heating produces the viscous, sugar-rich agave syrup. Since it has a higher sweetening power than white industrial sugar and fewer calories, 100g of sugar can be replaced by 75g of agave syrup. Due to its almost clear color and relatively neutral taste, it hardly alters the Alpe Pragas nectar. The agave syrup used by Alpe Pragas is a natural product from organic farming.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eJam – Marmalade – Fruit Spread\u003c\/h4\u003e\n\u003cp\u003eAccording to the European Jam Directive of 2003, marmalade, jam, and fruit spread differ as follows: for marmalade, the fruit content must necessarily consist of citrus fruits (including peel, juice, puree) and be at least 20%. Jam can be made from stone fruits, berries, or other fruits (also from concentrate or puree); the fruit content should be at least 35% (depending on the fruit type), while for 'Extra' jam, a fruit content of at least 45% is specified. The fruit content of Alpe Pragas' organic fruit spreads is significantly higher at 65%. Quality you can taste.\u003c\/p\u003e\n\u003cp\u003eYou can buy Alpe Pragas organic fruit spreads in our online shop, which has been open for 15 years.\u003cbr\u003e\u003cbr\u003eOrganic control body of Mipaaft IT BIO 013 – EU \/ Non-EU agriculture\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"220 g","offer_id":53071249310030,"sku":"034ALP005","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-bio-fruchtaufstrich-erdbeere-220g-n.jpg?v=1750981030"},{"product_id":"alpe-pragas-bio-fruchtaufstrich-marille-220g","title":"Organic Apricot Fruit Spread","description":"\u003ch2\u003eEnjoy Alpe Pragas Organic Apricot Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Apricot Organic Fruit Spread is made from honey-sweet, delicious apricots from the Vinschgau valley in South Tyrol, from controlled organic cultivation. Alpe Pragas sources the Vinschgau apricots for this fruit spread from Robert Vent in Schlanders. He is an incredibly diligent farmer, known beyond the borders of South Tyrol. The Vinschgau apricot is particularly intense and fruity, ideal for a snack and one of the best fruit spreads without added granulated sugar that we know. Sweetened only with agave syrup, the organic apricots are cooked down with a little lemon juice and apple pectin to create a fruit spread with a fruit content of 65%.\u003cbr\u003e\u003cbr\u003eEven with its organic fruit spreads, Alpe Pragas from South Tyrol makes no compromises; artificial flavors, colors, or preservatives are consciously avoided. The organic fruit spreads without added sugar are vegan and gluten-free and, of course, organically certified.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFruit spread – without added sugar\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFruit spread without added sugar, sweetened with agave syrup. The syrup, already extracted by the Aztecs, is experiencing a renaissance today in times when people are more consciously dealing with their diet and sugar consumption. Vegans, who do not want to use honey as a sugar alternative, certainly play a part in the fact that agave syrup, a plant-based alternative to honey from Mexico, has come to Europe. \u003cbr\u003e\u003cbr\u003eSimilar to maple syrup, the agave, a fleshy plant resembling cacti but botanically belonging to the asparagus family, is cut, and the emerging sap is collected. Heating produces the thick, sugary agave syrup or agave nectar. Since it has a higher sweetening power than white industrial sugar, and also fewer calories, 100g of sugar can be replaced by 75g of agave syrup. Due to its almost clear color and relatively neutral taste, it hardly alters the Alpe Pragas nectar. The agave syrup used by Alpe Pragas is a natural product from organic farming.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eJam – Marmalade – Fruit Spread\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAccording to the European Jam Regulation of 2003, marmalade, jam, and fruit spread differ as follows: in marmalade, the fruit content must necessarily consist of citrus fruits (including peel, juice, puree) and be at least 20%. Jam can be made from stone fruits, berries, or other fruits (also from concentrate or puree), the fruit content should be at least 35% (depending on the fruit type), for \"Extra\" jam, a fruit content of at least 45% is specified. The fruit content of Alpe Pragas organic fruit spreads without added sugar is significantly higher at 65%. Quality you can taste.\u003cbr\u003e\u003cbr\u003eOrganic control body of Mipaaft IT BIO 013, EU \/ Non-EU agriculture\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"220 g","offer_id":53071249375566,"sku":"034ALP006","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-bio-fruchtaufstrich-marille-220g.jpg?v=1750981033"},{"product_id":"alpe-pragas-bio-fruchtaufstrich-heidelbeere-220g","title":"Organic Blueberry Fruit Spread","description":"\u003ch2\u003eDiscover Alpe Pragas Organic Blueberry Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Organic Blueberry Fruit Spread is made from hand-picked, dark blue blueberries from controlled organic cultivation. In the alpine mountain climate of the Dolomites, the fruits ripen slower, allowing them more time to develop their distinctive tart-fruity aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites. Sweetened only with agave syrup, the organic blueberries are gently cooked with a little lemon juice and apple pectin to create a fruit spread with a fruit content of 65%. No refined sugar.\u003cbr\u003e\u003cbr\u003eAlpe Pragas makes no compromises when it comes to organic fruit spreads, consciously avoiding artificial flavors, colors, or preservatives. The fruits are processed gently. The organic fruit spreads are vegan, gluten-free, and, of course, organically certified.\u003c\/p\u003e\n\u003ch3\u003eBlueberry – No Added Refined Sugar\u003c\/h3\u003e\n\u003cp\u003eThe juice, already used by the Aztecs, is experiencing a renaissance today in times when people are more consciously concerned with their diet and sugar consumption. Vegans, who do not want to use honey as a sugar alternative, certainly played a role in bringing agave syrup, a plant-based alternative to honey from Mexico, to Europe. \u003cbr\u003e\u003cbr\u003eSimilar to maple syrup, the agave, a fleshy plant resembling cacti but botanically belonging to the asparagus family, is cut, and the emerging sap is collected. By heating, the viscous, sugar-rich agave syrup is produced. Since it has a higher sweetening power than white industrial sugar and fewer calories, 100g of sugar can be replaced by 75g of agave syrup. Due to its almost clear color and relatively neutral taste, it hardly alters the Alpe Pragas nectar. The agave syrup used by Alpe Pragas is a natural product from organic farming.\u003c\/p\u003e\n\u003ch4\u003eJam – Marmalade – Fruit Spread\u003c\/h4\u003e\n\u003cp\u003eAccording to the European Jam Directive of 2003, marmalade, jam, and fruit spread differ as follows: for marmalade, the fruit content must necessarily consist of citrus fruits (including peel, juice, puree) and be at least 20%. Jam can be made from stone fruits, berries, or other fruits (also from concentrate or puree), and the fruit content should be at least 35% (depending on the type of fruit); for extra jam, a fruit content of at least 45% is specified. The fruit content of Alpe Pragas organic fruit spreads is significantly higher at 65%. Quality you can taste.\u003cbr\u003e\u003cbr\u003eOrganic Control Body of Mipaaft IT BIO 013 – EU \/ Non-EU Agriculture\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"220 g","offer_id":53071249473870,"sku":"034ALP007","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-bio-fruchtaufstrich-heidelbeere-220g.jpg?v=1750981037"},{"product_id":"alpe-pragas-bio-fruchtaufstrich-waldfrucht-220g","title":"Organic Forest Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Wild Berry Organic Fruit Spread with 65% Fruit Content\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas organic wild berry fruit spread is made from blueberries, raspberries, red and black currants. Most of the wild berries come from our own controlled organic cultivation in the Prags Valley. In the alpine mountain climate of the Dolomites, the fruits ripen more slowly, giving them more time to develop their distinct aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites. Sweetened only with agave syrup, the organic wild berries are cooked down with a little lemon juice and apple pectin to create a fruit spread with a fruit content of 65%. Simply delicious!\u003cbr\u003e\u003cbr\u003eAlpe Pragas also makes no compromises with its organic fruit spreads, consciously avoiding artificial flavors, colors, or preservatives. The organic fruit spreads are vegan and gluten-free, and of course, organically certified.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFruit Sweet – No Added Sugar\u003c\/h3\u003e\n\u003cp\u003eThe sap, already extracted by the Aztecs, is experiencing a renaissance today in times when people are more consciously dealing with their diet and sugar consumption. Vegans, who do not want to use honey as a sugar alternative, certainly play a part in the fact that agave syrup, originating from Mexico, has become a plant-based alternative to honey in Europe. \u003cbr\u003e\u003cbr\u003eSimilar to maple syrup, the agave, a fleshy plant resembling cacti but botanically belonging to the asparagus family, is cut, and the emerging sap is collected. Heating produces the thick, sugar-rich agave syrup or agave nectar. Since it has a higher sweetening power than white industrial sugar, and also fewer calories, 100g of sugar can be replaced by 75g of agave nectar. Due to its almost clear color and relatively neutral taste, it hardly alters the Alpe Pragas nectar. The agave syrup used by Alpe Pragas is a natural product from organic farming.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eJam – Marmalade – Fruit Spread\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAccording to the European Jam Directive of 2003, marmalade, jam, and fruit spread differ as follows: for marmalade, the fruit content must consist exclusively of citrus fruits (including peel, juice, puree) and be at least 20%. Jam can be made from stone fruit, berries, or other fruits (also from concentrate or puree), with a fruit content of at least 35% (depending on the type of fruit); for extra jam, a fruit content of at least 45% is stipulated. The fruit content of Alpe Pragas organic fruit spreads is significantly higher at 65%. Quality you can taste.\u003cbr\u003e\u003cbr\u003eOrganic control body of Mipaaft IT BIO 013, EU\/Non-EU agriculture\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"220 g","offer_id":53071249539406,"sku":"034ALP008","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-bio-fruchtaufstrich-waldfrucht-220g.jpg?v=1750981040"},{"product_id":"alpe-pragas-bio-fruchtaufstrich-himbeere-220g","title":"Organic Raspberry Fruit Spread","description":"\u003ch2\u003eDiscover Alpe Pragas Organic Raspberry Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Organic Raspberry Fruit Spread is made from beautiful, dark red Willamette raspberries from controlled organic cultivation, grown by Stefan Gruber on his own fields around his farm in South Tyrol. In the alpine mountain climate of the Dolomites, the fruits ripen more slowly, giving them more time to develop their distinct aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and watered with river and spring water from the Dolomites. Sweetened only with agave syrup, the organic raspberries are cooked with a little lemon juice and apple pectin to create a fruit spread with a fruit content of 65%.\u003cbr\u003e\u003cbr\u003eAlpe Pragas makes no compromises when it comes to organic fruit spreads, deliberately avoiding artificial flavors, colors, or preservatives. The organic fruit spreads are vegan, gluten-free, and, of course, organically certified.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOrganic Raspberry Fruit Spread – No Added Sugar\u003c\/h3\u003e\n\u003cp\u003eThe juice, which was already extracted by the Aztecs, is experiencing a renaissance today as people become more conscious of their diet and sugar consumption. Vegans, who do not want to use honey as a sugar alternative, certainly played a part in the arrival of agave syrup, a plant-based alternative to honey from Mexico, in Europe. \u003cbr\u003e\u003cbr\u003eSimilar to maple syrup, the agave, a fleshy plant resembling cacti but botanically belonging to the asparagus family, is cut, and the emerging sap is collected. Heating produces the thick, sugary agave syrup or agave nectar. Since it has a higher sweetening power than white industrial sugar and also fewer calories, 100g of sugar can be replaced by 75g of agave syrup. Due to its almost clear color and relatively neutral taste, it hardly distorts the Alpe Pragas nectar. The agave syrup used by Alpe Pragas is a natural product from organic farming.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eJam – Marmalade – Fruit Spread\u003c\/h4\u003e\n\u003cp\u003eAccording to the European Jam Directive of 2003, marmalade, jam, and fruit spread differ as follows: for marmalade, the fruit content must necessarily consist of citrus fruits (including peel, juice, puree) and be at least 20%. Jam can be made from stone fruit, berries, or other fruits (also from concentrate or puree), and the fruit content should be at least 35% (depending on the fruit variety); for extra jam, a fruit content of at least 45% is specified. The fruit content of Alpe Pragas organic fruit spreads is significantly higher at 65%. Quality you can taste.\u003cbr\u003e\u003cbr\u003eOrganic control body of Mipaaft IT BIO 013 – EU \/Non-EU Agriculture\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"220 g","offer_id":53071249604942,"sku":"034ALP009","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-bio-fruchtaufstrich-himbeere-220g.jpg?v=1750981042"},{"product_id":"alpe-pragas-bio-fruchtaufstrich-orange-220g","title":"Organic Orange Fruit Spread","description":"\u003ch2\u003eDiscover Alpe Pragas Organic Orange Fruit Spread with 65% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Organic Orange Fruit Spread is made from first-class, aromatic oranges from controlled organic cultivation. Stefan Gruber uses Sicilian oranges of the Navel and Tarocco varieties for this organic fruit spread. Sweetened only with agave syrup, the organic oranges are cooked down with a little lemon juice and apple pectin into a fruit spread with a fruit content of 65%. Simply delicious.\u003cbr\u003e\u003cbr\u003eAlpe Pragas makes no compromises even with its organic fruit spreads, consciously avoiding artificial flavors, colors, or preservatives. The organic fruit spreads are vegan and gluten-free, and of course, organically certified.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Orange – no added sugar\u003c\/h3\u003e\n\u003cp\u003eThe sap, which was already extracted by the Aztecs, is experiencing a renaissance today in times when people are more consciously concerned with their diet and sugar consumption. Vegans, who do not want to use honey as a sugar alternative, certainly played a part in the fact that agave syrup, originating from Mexico, has come to Europe as a plant-based alternative to honey. \u003cbr\u003e\u003cbr\u003eSimilar to maple syrup, the agave, a fleshy plant resembling cacti but botanically belonging to the asparagus family, is cut and the exuding sap is collected. Heating creates the thick, sugar-rich agave syrup or agave nectar. Since it has a higher sweetening power than white industrial sugar, and also fewer calories, 100g of sugar can be replaced by 75g of agave nectar. Due to its almost clear color and relatively neutral taste, it hardly distorts the Alpe Pragas nectar. The agave syrup used by Alpe Pragas is a natural product from organic farming.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eOrganic Fruit Spread – Confiture – Marmalade\u003c\/h4\u003e\n\u003cp\u003eAccording to the European Jam Directive of 2003, marmalade, confiture, and fruit spread differ as follows: in marmalade, the fruit content must necessarily consist of citrus fruits (including peel, juice, puree) and be at least 20%. Confiture can be made from stone fruit, berries, or other fruits (also from concentrate or puree), the fruit content should be at least 35% (depending on the fruit type), while for \"Confiture Extra,\" a fruit content of at least 45% is specified. The fruit content of Alpe Pragas organic fruit spreads is significantly higher at 65%. Quality you can taste.\u003cbr\u003e\u003cbr\u003eOrganic control body of Mipaaft IT BIO 013 – EU\/Non-EU Agriculture\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"220 g","offer_id":53071249670478,"sku":"034ALP0010","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-bio-fruchtaufstrich-orange-220g.jpg?v=1750981045"},{"product_id":"alpe-pragas-bio-fruchtaufstrich-sauerkirsche-220g","title":"Organic Sour Cherry Fruit Spread","description":"\u003ch2\u003eExperience the Alpe Pragas Organic Sour Cherry Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Organic Sour Cherry Fruit Spread is an exquisite delicacy from the Dolomites, made from dark red, finely aromatic organic sour cherries, lightly sweetened with agave syrup. This creamy spread offers a unique taste experience for every connoisseur.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll surely love the Organic Sour Cherry Fruit Spread:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-quality ingredients: Made from 65% ripe organic sour cherries, organic agave syrup, organic lemon juice, and apple pectin as a gelling agent.\u003c\/li\u003e\n\u003cli\u003eNatural taste: Free from artificial colors and preservatives, the fruit spread offers an intense, fresh cherry flavor.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Perfect for bread, rolls, yogurt, or pancakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntense Cherry Flavor for Connoisseurs\u003c\/h3\u003e\n\u003cp\u003eThe Alpe Pragas Organic Sour Cherry Fruit Spread is characterized by its high fruit content of 65%, which leads to an intense and authentic taste. The sour cherries come from sustainable cultivation and are gently processed to preserve the full aroma of the fruits. The addition of lemon juice and apple pectin gives the spread a pleasant consistency and a slightly tart note that harmonizes perfectly with the natural sweetness of the agave syrup. Without the addition of refined sugar.\u003c\/p\u003e\n\u003ch3\u003eQuality from the Dolomites\u003c\/h3\u003e\n\u003cp\u003eThe sour cherry, also known as Prunus cerasus, belongs to the rose family. In contrast to the sweet cherry (Prunus avium), the sour cherry is characterized by its glandless, harder leaves and smaller inflorescences. The fruits for the Alpe Pragas Sour Cherry Fruit Spread are grown and harvested in the picturesque Dolomites. Stefan Gruber, the founder of Alpe Pragas, places great importance on sustainability and traditional manufacturing methods. Handmade with great attention to detail, the result is a product that meets the highest quality standards and reflects the taste of the region. The fruit spread with a high fruit content is carefully and gently produced under steam using modern technology, which contributes to its unique texture and distinctive taste.\u003c\/p\u003e\n\u003ch3\u003eVersatile and Delicious\u003c\/h3\u003e\n\u003cp\u003eWhether on fresh bread, in yogurt, on pancakes, or as a sophisticated ingredient in desserts – the Alpe Pragas Organic Sour Cherry Fruit Spread is a versatile companion in the kitchen. Its natural sweetness and intense fruit flavor make it an ideal choice for anyone who appreciates high-quality and natural products. It is also gluten-free and vegan, making it suitable for a wide target audience.\u003c\/p\u003e\n\u003ch4\u003eAlpe Pragas – The Finest from Fruits\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas fruit spreads have been a fixed part of our range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003c\/p\u003e\n\u003cp\u003eEnjoy the intense taste of Alpe Pragas Organic Sour Cherry Fruit Spread, made from 65% ripe sour cherries, without artificial colors or preservatives.\u003c\/p\u003e\n\u003cp\u003eDiscover the Alpe Pragas Organic Sour Cherry Fruit Spread, a delicious fruit spread with a high fruit content, sweetened only with agave syrup. Ideal for bread, yogurt, and desserts. Gluten-free and vegan.\u003c\/p\u003e\n\u003cp\u003eOrganic control body of Mipaaft IT BIO 013 – EU \/Non-EU Agriculture\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"220 g","offer_id":53071580299598,"sku":"034ALP0013","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-bio-fruchtaufstrich-sauerkirsche-220g.jpg?v=1750984385"}],"url":"https:\/\/nurgutes.de\/en\/collections\/alpe-pragas-bio-fruchtaufstriche.oembed","provider":"nur Gutes","version":"1.0","type":"link"}