{"title":"Curry \u0026 Masala","description":"\u003ch2 id=\"speakable-headline\"\u003eCurrys wie große Cuvées, gemischt in Klingenberg\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eAltes Gewürzamt Curry und Masala, das sind elf Currymischungen von Ingo Holland aus Klingenberg am Main – von mild-blumig bis feurig-scharf, von Hand gemischt, ohne Geschmacksverstärker. Kein Currypulver von der Stange, sondern Mischungen aus der Manufaktur eines Sternekochs.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eEin \u003cstrong\u003eAltes Gewürzamt Curry\u003c\/strong\u003e entsteht wie eine große Cuvée: Der Gewürzmüller wählt, röstet und mischt jede Zutat einzeln, bis Schärfe, Frucht und Tiefe im Gleichgewicht stehen. Elf Mischungen zählt die Curry-Familie von Ingo Holland – sieben Currys, drei Masalas und der Klassiker Vadouvan, jede mit eigenem Charakter und eigener Bestimmung.\u003c\/p\u003e\n\u003ch3\u003eSieben Currys zwischen Maharadja und Goa\u003c\/h3\u003e\n\u003cp\u003eDie Bandbreite reicht vom sehr milden Familiencurry bis zur Mischung für Mutige. Das \u003ca href=\"\/en\/products\/ingo-holland-curry-maharadja-70g\"\u003eCurry Maharadja\u003c\/a\u003e ist der sanfte Einstieg, welcher der ganzen Familie schmeckt, das \u003ca href=\"\/en\/products\/ingo-holland-curry-mumbai-70g\"\u003eCurry Mumbai\u003c\/a\u003e zeigt sich frisch, fruchtig und blumig. Wer es kräftiger mag, greift zum \u003ca href=\"\/en\/products\/ingo-holland-curry-anapurna-70g\"\u003eCurry Anapurna\u003c\/a\u003e mit mittlerer Schärfe – und das \u003ca href=\"\/en\/products\/ingo-holland-curry-goa-70g\"\u003eCurry Goa\u003c\/a\u003e ist die schärfste Mischung im Regal.\u003c\/p\u003e\n\u003cp\u003eEine kleine Berühmtheit ist das \u003ca href=\"\/en\/products\/ingo-holland-purple-curry-85g\"\u003ePurple Curry\u003c\/a\u003e: mild, säurebetont und violett schimmernd. Es mag Blumenkohl, Geflügel und alles, was eine fruchtige Säure verträgt. Daneben stehen Jaipur und Kashmir – zwei Currys, welche die klassische indische Würzkunst nach Klingenberg holen.\u003c\/p\u003e\n\u003ch3\u003eMasalas und der berühmte Vadouvan\u003c\/h3\u003e\n\u003cp\u003eMasala heißt schlicht Gewürzmischung, und die indische Küche kennt davon unzählige. Drei davon mischt das Alte Gewürzamt von Hand: \u003ca href=\"\/en\/products\/ingo-holland-garam-masala-65g\"\u003eGaram Masala\u003c\/a\u003e für Schmorgerichte und Linsen, Tandoori Masala für Ofengerichte und mariniertes Geflügel, Tikka Masala für die pikante Variante.\u003c\/p\u003e\n\u003cp\u003eDer \u003ca href=\"\/en\/products\/ingo-holland-vadouvan-70g\"\u003eVadouvan\u003c\/a\u003e schließlich ist die französisch-indische Brücke unter den Currys – eine Mischung mit gerösteten Zwiebeln und Knoblauch, welche in der Sterneküche seit Jahren Kultstatus genießt. Saucen, Fisch, Gemüse: Der Vadouvan adelt sie alle.\u003c\/p\u003e\n\u003ch3\u003eWie du dein Curry findest\u003c\/h3\u003e\n\u003cp\u003eDie wichtigste Frage ist die nach der Schärfe: mild für die Familie, mittel für den Alltag, scharf für Liebhaber. Unser Tipp: Röste das Currypulver kurz in etwas Öl oder Butter an, denn je sanfter die Gewürze warm werden, desto voller entfalten sich ihre ätherischen Öle.\u003c\/p\u003e\n\u003cp\u003eWir mögen das Purple Curry zu gebratenem Blumenkohl mit Joghurt – ein Gericht, drei Handgriffe, großer Auftritt. Alle elf Mischungen stammen aus der \u003ca href=\"\/en\/collections\/altes-gewuerzamt-ingo-holland-gewuerze\"\u003eGewürzmanufaktur Altes Gewürzamt\u003c\/a\u003e, gegründet 2007 vom Sternekoch Ingo Holland, heute geführt von Sohn Kilian. Lust auf mehr Würze aus aller Welt? Dann stöbere durch die \u003ca href=\"\/en\/collections\/altes-gewuerzamt-laenderkuechen\"\u003eLänderküchen des Alten Gewürzamts\u003c\/a\u003e. Curry kann so vielfältig sein!\u003c\/p\u003e","products":[{"product_id":"ingo-holland-curry-kashmir-65g","title":"Kashmiri Curry","description":"\u003ch2\u003eIngo Holland – Curry Kashmir – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eCurry Kashmir\u003c\/strong\u003e is a strong, spicier curry spice blend, featuring a robust roast with a high chili content and a very long-lasting aroma. Its main components are turmeric, chili, coriander, and fenugreek. Curry Kashmir is delicious for vegetable curries, salads, legumes, stews, rice, and grain dishes.\u003c\/p\u003e\n\u003ch3\u003eCurry Kashmir – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe word \"curry\" is derived from the Tamil word \"kari,\" which means \"meat\" or \"side dish with rice.\" During the colonial era, the word \"curry\" was adopted first into English and then into German usage. Although it actually refers to a dish, we often use the word \"curry\" also for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from spices themselves. How fortunate that Ingo Holland has already spared us this elaborate work of roasting, grinding, mixing, and seasoning for the Curry Kashmir.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as Curry Kashmir, should be able to be used in many different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. Curry Kashmir preserves its spicy aromas best when stored in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Ingo Holland's Curry Kashmir very sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices are particularly intense and very potent. Be bold and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Curry Kashmir spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"65 g","offer_id":53071143108942,"sku":"047ING30416","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-curry-kashmir.jpg?v=1750978102"},{"product_id":"ingo-holland-curry-jaipur-65g","title":"Curry Jaipur","description":"\u003ch2\u003eIngo Holland – Curry Jaipur – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eCurry Jaipur\u003c\/strong\u003e is a medium-hot curry spice blend. Its main ingredients are fenugreek, turmeric, cumin, and coriander seeds. Curry Jaipur is tailored for European tastes, light, fresh, briefly roasted, but with a piquant spiciness. Use this spice blend for vegetable dishes, vinaigrettes, mayonnaise, and fish preparations.\u003c\/p\u003e\n\u003ch3\u003eCurry Jaipur – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe word \"curry\" is derived from the Tamil word \"kari,\" which means \"meat\" or \"side dish with rice.\" During the colonial era, the word \"curry\" was adopted first into English and then into German. Although it originally refers to a dish, we often use the word \"curry\" for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from scratch with individual spices. How fortunate that Ingo Holland has already taken care of this elaborate work of roasting, grinding, mixing, and balancing for the Curry Jaipur.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Curry Jaipur, are designed to be used in a variety of ways, \"which is why I am reluctant to give specific usage instructions,\" Ingo Holland said in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would particularly complement. Curry Jaipur best preserves its spicy aromas when stored in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Altes Gewürzamt Curry Jaipur very sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices are particularly intense and very potent. Be brave and try it, but be careful: like all Ingo Holland Altes Gewürzamt spices, the Curry Jaipur blend is intense, as it contains no anti-caking agents, but consists solely of spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"65 g","offer_id":53071143207246,"sku":"047ING30415","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-curry-jaipur-gewuerzmischung.jpg?v=1750978105"},{"product_id":"ingo-holland-curry-goa-70g","title":"Goan Curry","description":"\u003ch2\u003eAltes Gewürzamt – Curry Goa – Ingo Holland\u003c\/h2\u003e\n\u003cp\u003eAltes Gewürzamt \u003cstrong\u003eCurry Goa\u003c\/strong\u003e is a very hot curry spice blend from Ingo Holland in Klingenberg. Its main ingredients are pepper, paprika, fenugreek, and chili. Ingo Holland's curry blend is the perfect spice mix for hot curry sauce and sensational with poultry or lamb.\u003c\/p\u003e\n\u003ch3\u003eCurry Goa – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe word \"curry\" is derived from the Tamil word \"kari,\" which means meat or side dish to rice. During the colonial period, the word \"curry\" was adopted first into English and then into German. Although it actually refers to a dish, we often use the word \"curry\" for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from spices themselves. Luckily, Ingo Holland has already taken this elaborate work of roasting, grinding, mixing, and balancing off our hands with this Altes Gewürzamt Curry Goa blend.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Altes Gewürzamt Curry Goa, are meant to be used in many different ways, \"which is why I'm reluctant to give specific application instructions,\" Ingo Holland said in an interview with us. If you love to cook and smell the blends, you'll probably feel the same way we do, and ideas will come to mind about which dish or ingredients this blend would taste particularly good with. Altes Gewürzamt Curry Goa best preserves its aromatic flavors when stored in the green Ingo Holland spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Altes Gewürzamt Curry Goa sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices, such as Curry Goa, are particularly intense and very potent. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Curry Goa spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071149531470,"sku":"047ING30414","price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-curry-goa.jpg?v=1750978330"},{"product_id":"ingo-holland-tandoori-masala-75g","title":"Tandoori Masala","description":"\u003ch2\u003eIngo Holland – Tandoori Masala – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eTandoori Masala\u003c\/strong\u003e is a medium-spicy, brilliant spice blend from Indian cuisine for poultry, pork, lamb, and scampi. The main ingredients are annatto seeds, tomato flakes, ginger, salt, garlic, black pepper, amchoor, red sandalwood, turmeric, cardamom, chili, mustard seeds, cumin, cloves, coriander, allspice, long pepper, fenugreek, mace, celery, calamus root, cinnamon, and bay leaf. The Tandoori Masala is for the European taste, light, fresh, short roasted, but with a pleasant spiciness. Ingo Holland's tip: Tandoori Masala tastes delicious with poultry and fish and is excellent for marinating, e.g. with yogurt. The masala can be used for dishes prepared both in the oven and on the grill.\u003c\/p\u003e\n\u003ch3\u003eMasala – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eA masala is a spice blend from Indian cuisine, which, translated from Hindi, means nothing more than \"hot ingredient\" or \"spicy seasoning.\" However, Indian dishes such as Garam Masala, Tikka Masala, or Tandoori Masala are well-known to us, and thus Ingo Holland has also named his Masala spice blends from Altes Gewürzamt. During the colonial period, the word Masala was first adopted into English and then into German usage.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the Tandoori Masala, should be usable in a wide variety of ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or which ingredients this blend might taste particularly good with. The Tandoori Masala best preserves its spicy aromas in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use Ingo Holland Tandoori Masala sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Tandoori Masala spice blend is also intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"75 g","offer_id":53071156871502,"sku":"047ING30452","price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-tandoori-masala-altes-gewuerzamt-2.jpg?v=1750978472"},{"product_id":"ingo-holland-vadouvan-70g","title":"Vadouvan","description":"\u003ch2\u003eAltes Gewürzamt – Vadouvan – Ingo Holland\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eVadouvan\u003c\/strong\u003e is a fantastic spice blend from the spice manufacturer Ingo Holland from Klingenberg. With a warm taste, it has a particularly memorable, unique aroma. The aromas of the Vadouvan, elaborately produced at Holland's facility in Klingenberg, Franconia, range from soy sauce to meat extract and garlic to lovage. The Altes Gewürzamt Vadouvan is a wonderful Indian spice specialty used to flavor rice, potato, and wok dishes. Very rare! \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eVadouvan – Spice with Indian Roots\u003c\/h3\u003e\n\u003cp\u003eFrench settlers probably developed the Vadouvan spice preparation in Puducherry, India. As with curry, the spices contained in Vadouvan can vary, but onions, garlic, cumin, mustard seeds, and fennel seeds are always included. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices, such as the Altes Gewürzamt Vadouvan. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends are meant to be used in many different ways, \"which is why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smell the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would taste particularly good with. The Vadouvan best preserves the spicy aromas of Southern cuisine, captured in the green spice tins of Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt should be used sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all of Ingo Holland's spices, the Altes Gewürzamt Vadouvan spice preparation is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071207366990,"sku":"047ING30986","price":14.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-vadouvan-altes-gewuerzamt.jpg?v=1750979919"},{"product_id":"ingo-holland-curry-mumbai-70g","title":"Mumbai Curry","description":"\u003ch2\u003eIngo Holland – Curry Mumbai – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eCurry Mumbai\u003c\/strong\u003e is a mild curry spice blend, fresh, fruity and floral. Its main ingredients are turmeric, coriander, fenugreek, and fennel. Curry Mumbai is great in desserts, creams, and ice cream, but also in mild curry dishes with meat and fish.\u003c\/p\u003e\n\u003ch3\u003eCurry Mumbai – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe word \"curry\" is derived from the Tamil word \"kari,\" which means \"meat\" or \"side dish with rice.\" During the colonial era, the word \"curry\" was adopted first into English and then into German usage. Although it technically refers to a dish, we often use the word \"curry\" for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from spices themselves. Fortunately, Ingo Holland has already taken care of the elaborate work of roasting, grinding, mixing, and balancing for Curry Mumbai.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and spark creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Curry Mumbai, should be usable in many different ways, \"which is why I'm reluctant to give specific application instructions,\" Ingo Holland said in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dishes or ingredients this blend would particularly complement. Curry Mumbai best preserves its spicy aromas when stored in the green spice tins from Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt should be used sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all of Ingo Holland's Altes Gewürzamt spices, the Curry Mumbai spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071209693518,"sku":"047ING30418","price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-curry-mumbai.jpg?v=1750980011"},{"product_id":"ingo-holland-garam-masala-65g","title":"Garam Masala","description":"\u003ch2\u003eIngo Holland – Garam Masala – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eGaram Masala\u003c\/strong\u003e is a strong, spicy spice blend from Altes Gewürzamt in Klingenberg. Coriander, cumin, and turmeric form the base for this Indian blend, black and long pepper, allspice, and chili provide the heat, cloves, mace, fenugreek seeds, mustard seeds, and celery round off the blend, while calamus root, cinnamon bark, and bay leaves make it special.\u003c\/p\u003e\n\u003ch3\u003eGaram Masala – India in Your Kitchen\u003c\/h3\u003e\n\u003cp\u003eIngo Holland's Garam Masala is a robustly roasted spice blend. It has a deep spiciness that pairs very well with stews and poultry or rice dishes, but even couscous can benefit from a pinch of Garam Masala. Garam Masala is also excellent with very quickly seared salmon or tuna. The spice blend originally comes from Ayurvedic medicine and is said to imbue the body with warmth.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices Without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like this Garam Masala, should be usable in many different ways, \"which is why I am reluctant to give specific usage instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you will surely feel as we do, and ideas will come to mind about which dishes or ingredients this blend might particularly complement. The Garam Masala best preserves its spicy aromas when stored in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Garam Masala very sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices are particularly intense and very potent. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Garam Masala spice blend is also intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"65 g","offer_id":53071210447182,"sku":"047ING30424","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-garam-masala.jpg?v=1750980020"},{"product_id":"ingo-holland-purple-curry-85g","title":"Purple Curry","description":"\u003ch2\u003ePurple Curry – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003ePurple Curry\u003c\/strong\u003e is a mild, acid-accented curry spice blend that is fresh, fruity and floral. The main ingredients are hibiscus flower, which is also responsible for the great color, fenugreek, black pepper and garlic. But coriander, brown mustard seeds, cumin, cinnamon flowers, mace, ginger, cloves, fennel, anise and cardamom are also included in the mixture. \u003c\/p\u003e\n\u003cp\u003eWhoever said curry had to be yellow was wrong: Ingo Holland proves it can be different. His Purple Curry comes in a vibrant purple, and in addition to its exotic color, it also impresses with its taste. Ideal with scallops, fish, poultry or rabbit. It can also be mixed into a paste. What ideas do you have?\u003c\/p\u003e\n\u003ch3\u003ePurple Curry – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe word curry is derived from the Tamil word \"kari\", which means meat or side dish to rice. During colonial times, the word curry was first adopted into English and then into German. Although it actually refers to a dish, we often use the word curry for a curry spice blend, which is rather unusual in India, because there every region or even every family has its own blend, which is made from spices themselves. How good that Ingo Holland has already taken this elaborate work of roasting, grinding, mixing and tuning off our hands with his Purple Curry.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His spice blends, like the Purple Curry, should be able to be used in many different ways, \"that's why I'm reluctant to give specific application tips,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The Purple Curry best preserves its spicy aromas when stored in the green spice tins of Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt should be used sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Purple Curry spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"3 oz","offer_id":53071212446030,"sku":"047ING30419","price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-purple-curry-altes-gewuerzamt.jpg?v=1750980104"},{"product_id":"ingo-holland-curry-maharadja-70g","title":"Curry Maharaja","description":"\u003ch2\u003eIngo Holland – Curry Maharadja – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eCurry Maharadja\u003c\/strong\u003e is a very mild curry spice blend, suitable for the whole family. Its main ingredients are turmeric, coriander, fennel, and fenugreek. Curry Maharadja is ideal for poultry, salads, soups, and sauces. Even for desserts and ice cream.\u003c\/p\u003e\n\u003ch3\u003eCurry Maharadja – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe word curry is derived from the Tamil word \"kari,\" which means meat or side dish to rice. During the colonial period, the word curry was first adopted into English and then into German. Although it actually names a dish, we often use the word curry for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from spices themselves. Fortunately, Ingo Holland has already taken this elaborate work of roasting, grinding, blending, and seasoning off our hands with Curry Maharadja.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the Curry Maharadja, should be usable in many different ways, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you like to cook and smell the blends, you'll feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would taste particularly good with. The Curry Maharadja best preserves its spicy aromas when stored in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt, such as the Ingo Holland Curry Maharadja, should be used sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Curry Maharadja spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071215493454,"sku":"047ING30417","price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-curry-maharadja.jpg?v=1750980215"},{"product_id":"ingo-holland-curry-anapurna-70g","title":"Curry Annapurna","description":"\u003ch2\u003eAltes Gewürzamt – Curry Anapurna\u003c\/h2\u003e\n\u003cp\u003eAltes Gewürzamt's \u003cstrong\u003eCurry Anapurna\u003c\/strong\u003e is a medium-spicy curry spice blend by Ingo Holland. The main ingredients are fenugreek, turmeric, cumin, and coriander seeds. Curry Anapurna is Ingo Holland's most popular curry blend, with delicate roasted aromas, and is simply sensational with poultry or lamb, in curry sauces, or on currywurst.\u003c\/p\u003e\n\u003ch3\u003eCurry Anapurna – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe word \"curry\" is derived from the Tamil word \"kari,\" which means meat or a side dish to rice. During the colonial period, the word \"curry\" was first adopted into English and then into German usage. Although it technically refers to a dish, we often use the word \"curry\" for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from scratch with spices. How fortunate that Ingo Holland has already spared us this elaborate work of roasting, grinding, blending, and seasoning with Curry Anapurna.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire culinary enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises regarding the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like this Curry Anapurna, should be usable in many different ways, \"which is why I'm reluctant to give specific usage instructions,\" Ingo Holland said in an interview with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind about which dish or ingredients this blend would particularly complement. Curry Anapurna best preserves its aromatic flavors when stored in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Altes Gewürzamt Curry Anapurna very sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Curry Anapurna spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071216378190,"sku":"047ING30412","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-curry-anapurna.jpg?v=1750980246"},{"product_id":"ingo-holland-tikka-masala-75g","title":"Tikka Masala","description":"\u003ch2\u003eIngo Holland – Tikka Masala – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eTikka Masala\u003c\/strong\u003e is a spicy, brilliant spice blend for poultry, pork, lamb, and scampi. The main ingredients are tomatoes, roasted onions, ginger, coriander, pepper, cumin, nigella, paprika, garlic, turmeric, amchoor, cinnamon, allspice, chili, mace, cloves, fenugreek, mustard seeds, celery, and bay leaf. The Tikka Masala is adapted for European taste, light, fresh, with a short roasting time, but with a pleasant spiciness. Ingo Holland's tip: sear diced meat with chopped onions, generously sprinkle with Tikka Masala, serve with cold yogurt and bread.\u003c\/p\u003e\n\u003ch3\u003eTikka Masala – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eA masala is a spice blend from Indian cuisine, which, translated from Hindi, means nothing more than \"hot ingredient\" or \"spicy seasoning.\" However, Indian dishes such as Garam Masala, Tikka Masala, or Tandoori Masala are well-known to us, and thus Ingo Holland also named his Masala spice blends from Altes Gewürzamt. During the colonial period, the word Masala was first adopted into English and then into German usage.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His spice blends, such as Tikka Masala, should be usable in many different ways, \"that's why I'm reluctant to give specific usage instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind about which dish or which ingredients this blend would taste particularly good with. The Tikka Masala best preserves its spicy aromas in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use Altes Gewürzamt's Tikka Masala sparingly. As a former star chef, Ingo Holland places great emphasis on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it, but be careful: like all Ingo Holland Altes Gewürzamt spices, the Tikka Masala spice blend is intense, as it contains no anticaking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"75 g","offer_id":53071244722510,"sku":"047ING30780","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-tikka-masala-altes-gewuerzamt.jpg?v=1750980960"}],"url":"https:\/\/nurgutes.de\/en\/collections\/altes-gewuerzamt-curry-masala.oembed","provider":"nur Gutes","version":"1.0","type":"link"}