{"title":"Altes Gewürzamt - Ingo Holland Spices","description":"\u003ch2\u003eAltes Gewürzamt – Ingo Holland Spices\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAltes Gewürzamt\u003c\/strong\u003e – that's what \u003cstrong\u003eIngo Holland's spice manufactory\u003c\/strong\u003e was to be called. Period. After all, in 2007, Michelin-starred chef Ingo Holland had closed his restaurant Zum Alten Rentamt in Klingenberg, Franconia, to dedicate himself exclusively to the finest quality spices, to develop exceptional spice blends, and to become the expert in all things spices – the spice pope. But let's start from the beginning...\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – the success story of an uncompromising individual\u003c\/h3\u003e\n\u003cp\u003eEven at 13, Ingo Holland knew he wanted to be a chef. And Ingo Holland didn't do things by halves! After his culinary training, he worked with top chefs like Dieter Müller and Harald Wohlfahrt before taking over the restaurant Zum Alten Rentamt in 1997, where he was awarded a Michelin star and 18 Gault-Millau points.\u003c\/p\u003e\n\u003cp\u003eHowever, he always had to compromise when it came to spices, which did not suit Holland's straightforward character, because the quality Ingo Holland desired was simply not offered on the market by catering suppliers. So Ingo Holland embarked on his journey from top chef to spice miller, and even more so, to the absolute expert in spices. No one could tell him anything about it; Ingo Holland knew everything about spices, their origin, their quality, their effect on our bodies, and above all, their use in the kitchen.\u003c\/p\u003e\n\u003cp\u003eDuring his time as a restaurant owner and chef, he developed extremely creative, masterful spice blends that other chefs and Michelin-starred chefs also bought from him. The Altes Gewürzamt spice trade developed so well that in 2007, Ingo Holland decided to hang up his chef's apron and uncompromisingly focus on first-class spices, offering them to amateur cooks through competent specialist retailers. We have been part of this since 2009. Since Ingo Holland's sudden death in June 2022, his son Kilian has continued the spice manufactory. He has clearly inherited his good nose from his father.\u003c\/p\u003e","products":[{"product_id":"ingo-holland-schweineglueck-80g","title":"Pigs' luck","description":"\u003ch2\u003eIngo Holland – Schweineglück – Altes Gewürzamt \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIngo Holland \u003cstrong\u003eSchweineglück\u003c\/strong\u003e is the perfect spice blend for preparing delicious pork. It contains, among other things, Tellicherry pepper, chickpeas, fiery rose paprika, grains of paradise, coriander, and cumin, as well as garlic, lemon zest, and refined vanilla. Schweineglück thus seasons all types of pork for searing, whether it's fillet, loin steak, or shish kebab skewers.\u003c\/p\u003e\n\u003ch3\u003eSchweineglück – Spice blend for pork\u003c\/h3\u003e\n\u003cp\u003eThe former Code Bellota by Ingo Holland is now called Schweineglück and is ideal for grilling and searing the best pork (e.g., Ibérico, Mangalitza, Swabian-Hall swine). Tip: Don't skimp on the seasoning!\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland \u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire culinary enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Schweineglück, should be versatile, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smell the blends, you'll surely feel the same way we do, and ideas will emerge about which dishes or ingredients this blend would particularly complement. Schweineglück best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use Schweineglück with caution. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very potent. Be brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Schweineglück spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071142781262,"sku":"047ING30709","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Ingo-Holland-Schweineglueck.png?v=1750978091"},{"product_id":"ingo-holland-flor-de-sal-meersalz-150g","title":"Fleur de Sel – Sea Salt","description":"\u003ch2\u003eIngo Holland – Flor de Sal – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland \u003cstrong\u003eFlor de Sal\u003c\/strong\u003e is a special sea salt from Portugal. Flor de Sal, or French Fleur de Sel, refers to the top layer of sea salt, the \"flower of salt,\" which is harvested by hand. The Flor de Sal comes from Portugal and is in no way inferior to Fleur de Sel from France. The delicate sea salt flakes are crispy, mild, and simply delicious. They can be used universally as a finger or table salt, for example, on grilled beef tenderloin, blanched snap peas, or even on a breakfast egg.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Sea Salt from Portugal\u003c\/h3\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and seasoned salts should be able to be used in many different ways, \"which is why I am reluctant to give specific instructions for use,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend could particularly enhance. The special aroma of Flor de Sal is best preserved in a well-sealed salt pot. Therefore, please transfer the 150g bag into it.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the sea salt Flor de Sal is intense, as it contains no anticaking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"150 g","offer_id":53071142879566,"sku":"047ING0008","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-flor-de-sal-meersalz-150g.jpg?v=1750978094"},{"product_id":"ingo-holland-bbq-pork-90g","title":"BBQ Pork","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eIngo Holland – BBQ Pork – Altes Gewürzamt\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eIngo Holland BBQ Pork\u003c\/strong\u003e \u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eis the ideal blend from Altes Gewürzamt for grilling and roasting pork. In addition to salt, smoked paprika, black pepper, and hot paprika provide the seasoning. Plenty of garlic, onions, coriander, fennel, caraway, and mustard round off the BBQ Pork grill spice, while sugar, lemon peel, rosemary, thyme, and marjoram make it special and provide a real BBQ feeling. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eBBQ Pork – the grill spice for all things pork\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Ingo Holland BBQ Pork is a savory grill and roasting spice that is ideal for pork neck, cutlets, skewers, pork belly, pork schnitzel, as well as high-quality pork varieties such as Iberico pork and acorn-fed pork. It's also great for quick marinating in a maximum of 2 to 3 hours. Since the BBQ Pork spice blend contains salt, you don't need to add any extra salt.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the BBQ Pork grill spice, should be used in many different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The \u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eBBQ Pork\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e best preserves its spicy flavors when stored in the green spice tins of Altes Gewürzamt.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eBe brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the \u003cspan style=\"font-size: medium;\"\u003eBBQ Pork\u003c\/span\u003e spice blend is intense, as it contains no anticaking agents, but consists exclusively of natural ingredients.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071142945102,"sku":"047ING30397","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-bbq-pork.jpg?v=1750978097"},{"product_id":"ingo-holland-jahreszeiten-90g","title":"Seasons","description":"\u003ch2\u003eIngo Holland – Seasons – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eSeasons\u003c\/strong\u003e is a wonderful spice blend from Altes Gewürzamt, made from five processing stages of the pepper species piper nigrum. It is a pepper blend of white, green, black, red, and Tellicherry pepper. Ingo Holland captures all the aromas of pepper in this Seasons spice blend: from fresh, grassy to nutty, to fruity, to fully ripe, sharp aromas. The pepper is already ground, so it can be added directly to dishes. It is very practical that finely ground pepper always settles at the bottom of the tin, should you only need a little seasoning.\u003c\/p\u003e\n\u003ch3\u003eSeasons – the Pepper Spice Blend\u003c\/h3\u003e\n\u003cp\u003eThe Seasons spice blend from Altes Gewürzamt pairs well with all kinds of steaks, whether beef, veal, or pork. It's great for savory seafood preparations from the grill or pan. Simply sprinkle some Fleur de Sel and the Seasons pepper blend on ripe tomatoes – simply delicious. You can also place the Seasons spice blend on the table as an elegant table pepper in a small container with a spoon. Do not put it in a grinder, as the delicate aromas would otherwise be too heavily mixed.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the Seasons pepper blend, should be able to be used in very different ways, \"that's why I'm reluctant to give specific application tips,\" says Ingo Holland in a conversation with us. If you love to cook and smell the blends, you'll surely be like us, and ideas will come to mind about which dish or ingredients this blend would taste particularly good with. The Seasons pepper blend retains its spicy-sharp aromas best when kept tightly sealed in the green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Seasons pepper blend sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Seasons spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071143043406,"sku":"047ING30430","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-jahreszeiten-gewuerzmischung.jpg?v=1750978099"},{"product_id":"ingo-holland-curry-kashmir-65g","title":"Kashmiri Curry","description":"\u003ch2\u003eIngo Holland – Curry Kashmir – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eCurry Kashmir\u003c\/strong\u003e is a strong, spicier curry spice blend, featuring a robust roast with a high chili content and a very long-lasting aroma. Its main components are turmeric, chili, coriander, and fenugreek. Curry Kashmir is delicious for vegetable curries, salads, legumes, stews, rice, and grain dishes.\u003c\/p\u003e\n\u003ch3\u003eCurry Kashmir – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe word \"curry\" is derived from the Tamil word \"kari,\" which means \"meat\" or \"side dish with rice.\" During the colonial era, the word \"curry\" was adopted first into English and then into German usage. Although it actually refers to a dish, we often use the word \"curry\" also for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from spices themselves. How fortunate that Ingo Holland has already spared us this elaborate work of roasting, grinding, mixing, and seasoning for the Curry Kashmir.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as Curry Kashmir, should be able to be used in many different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. Curry Kashmir preserves its spicy aromas best when stored in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Ingo Holland's Curry Kashmir very sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices are particularly intense and very potent. Be bold and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Curry Kashmir spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"65 g","offer_id":53071143108942,"sku":"047ING30416","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-curry-kashmir.jpg?v=1750978102"},{"product_id":"ingo-holland-curry-jaipur-65g","title":"Curry Jaipur","description":"\u003ch2\u003eIngo Holland – Curry Jaipur – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eCurry Jaipur\u003c\/strong\u003e is a medium-hot curry spice blend. Its main ingredients are fenugreek, turmeric, cumin, and coriander seeds. Curry Jaipur is tailored for European tastes, light, fresh, briefly roasted, but with a piquant spiciness. Use this spice blend for vegetable dishes, vinaigrettes, mayonnaise, and fish preparations.\u003c\/p\u003e\n\u003ch3\u003eCurry Jaipur – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe word \"curry\" is derived from the Tamil word \"kari,\" which means \"meat\" or \"side dish with rice.\" During the colonial era, the word \"curry\" was adopted first into English and then into German. Although it originally refers to a dish, we often use the word \"curry\" for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from scratch with individual spices. How fortunate that Ingo Holland has already taken care of this elaborate work of roasting, grinding, mixing, and balancing for the Curry Jaipur.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Curry Jaipur, are designed to be used in a variety of ways, \"which is why I am reluctant to give specific usage instructions,\" Ingo Holland said in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would particularly complement. Curry Jaipur best preserves its spicy aromas when stored in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Altes Gewürzamt Curry Jaipur very sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices are particularly intense and very potent. Be brave and try it, but be careful: like all Ingo Holland Altes Gewürzamt spices, the Curry Jaipur blend is intense, as it contains no anti-caking agents, but consists solely of spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"65 g","offer_id":53071143207246,"sku":"047ING30415","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-curry-jaipur-gewuerzmischung.jpg?v=1750978105"},{"product_id":"ingo-holland-grobes-meersalz-1kg","title":"coarse sea salt","description":"\u003ch2\u003eDiscover Coarse Sea Salt from Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eCoarse Sea Salt\u003c\/strong\u003e is a coarse sea salt from Portugal in a 1 kg bag. Wonderful for seasoning pasta, rice, or potato cooking water or blanching vegetables. Of course, you can also use this salt in your salt mill or for cooking in a salt crust. Just a few grains of the Coarse Sea Salt unleash its full natural aroma, making it perfectly suited for daily use.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Coarse Sea Salt from Portugal\u003c\/h3\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland aims to inspire cooking enthusiasts and spark creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and seasoned salts are designed to be used in many different ways, \"which is why I'm reluctant to give specific usage instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dishes or ingredients this blend might taste particularly good with. The special aroma of the Coarse Sea Salt is best preserved in a well-sealed salt jar. Therefore, please transfer the 1kg bag into one.\u003c\/p\u003e\n\u003cp\u003eBe bold and try it out, but be careful: like all Ingo Holland Altes Gewürzamt spices, the Coarse Sea Salt is intense because it contains no anti-caking agents, consisting exclusively of natural ingredients.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for sea salt for your salt mill or for cooking, then discover the 1kg coarse sea salt from Portugal from Altes Gewürzamt.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"1 kg","offer_id":53071143240014,"sku":"047ING0019","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-grobes-meersalz-1kg.jpg?v=1750978107"},{"product_id":"ingo-holland-kubeben-pfeffer-50g","title":"Cubeb Pepper","description":"\u003ch2\u003eCubeb Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eCubeb Pepper\u003c\/strong\u003e is a less well-known variety of classic black pepper, native to Indonesian islands such as Sri Lanka. This black pepper with a small stem has a pleasant, fruity aroma that is somewhat peppery but also reminiscent of allspice. Cubeb pepper is slightly bitter with hints of eucalyptus and camphor. This pepper variety is best suited for meat and vegetable dishes. Excellent with steaks. Ideally, cubeb pepper should be crushed in a mortar, although it is also suitable for a grinder.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCubeb or Stem Pepper – Ingo Holland Recommends\u003c\/h3\u003e\n\u003cp\u003eBlack cubeb pepper, which comes from Indonesia or Sri Lanka, is indeed harvested from unripe, green fruits, which often turn black due to fermentation in the sunlight, becoming firmer and wrinkled, but also more intense in pungency. It has a large, dark grain with a stem and a tart-spicy pungency. Therefore, cubeb pepper is also known as stem pepper or tailed pepper.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices Without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire culinary enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as Cubeb Pepper, are meant to be used in many different ways, \"which is why I'm reluctant to give specific application instructions,\" Ingo Holland said in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would particularly complement. Cubeb pepper best preserves its pungency and aromatic flavors in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, Cubeb Pepper is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"50 g","offer_id":53071143305550,"sku":"047ING30794","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-kubeben-pfeffer-50g.jpg?v=1750978110"},{"product_id":"ingo-holland-gewuerzsalz-poivres-rares-160g","title":"Rare Pepper Seasoning Salt","description":"\u003ch2\u003eSeasoned Salt Poives Rares – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eSeasoned Salt Poives Rares\u003c\/strong\u003e is a wonderful, Mediterranean sea salt with exquisite pepper varieties such as black pepper, long pepper, and cubeb pepper. \u003c\/p\u003e\n\u003ch3\u003ePoives Rares – Salt and Pepper in one blend \u003c\/h3\u003e\n\u003cp\u003ePoives Rares is a blend of rare pepper varieties from India and Indonesia, which are first crushed and then mixed with sea salt from Spain. The seasoned salt has a wonderful aroma and pairs perfectly with hard cheese, beef, fish, or cold roasts.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and spark creative ideas with his exceptionally intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends are meant to be used in many different ways, \"which is why I'm reluctant to give specific usage instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The seasoned salt Poives Rares best preserves its spicy aromas when stored in the green spice tins from Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the seasoned salt Poives Rares is intense because it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"160 g","offer_id":53071146025294,"sku":"047ING30308","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-gewuerzsalz-poivres-rares.jpg?v=1750978202"},{"product_id":"ingo-holland-ducca-gewuerzmischung-80g","title":"Ducca - Spice Blend","description":"\u003ch2\u003eIngo Holland – Ducca – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland \u003cstrong\u003eDucca\u003c\/strong\u003e is a spice blend containing, among other ingredients, sesame, chickpeas, coriander seeds, and cumin. This versatile Ethiopian blend from Altes Gewürzamt has a wonderful, nutty aroma. Ducca is perfect for seasoning and frying fish fillets like sea bream and monkfish, for light meats such as veal or poultry, for pumpkin and cabbage, or even stirred into a fine pasta with oil (sesame oil), Ducca is an enrichment for your kitchen.\u003c\/p\u003e\n\u003ch3\u003eDucca – Ingo Holland recommends\u003c\/h3\u003e\n\u003cp\u003eWith its delicate, nutty aroma, the Ethiopian spice blend Ducca gives pumpkin and cabbage dishes the right kick and also goes great with fish and poultry.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like this Ducca, should be usable in a variety of ways, \"which is why I'm reluctant to give specific application instructions,\" Ingo Holland said in an interview with us. If you love to cook and smell the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or which ingredients this Ducca blend could particularly enhance. The Ducca best preserves its spicy aromas when stored in the green Altes Gewürzamt spice tins. \u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt are to be used sparingly. As a former star chef, Ingo Holland places great value on the high quality of his spices. As a result, the spice blends, like Ducca, are particularly intense and very potent. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Ducca spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071149203790,"sku":"047ING30421","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-ducca-gewuerzmischung.jpg?v=1750978318"},{"product_id":"ingo-holland-schwarzer-kerala-pfeffer-70g","title":"black Kerala pepper","description":"\u003ch2\u003eBlack Kerala Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Kerala Pepper\u003c\/strong\u003e by Ingo Holland is a very aromatic pepper that originates from India, characterized by a fresh, ethereal note and medium pungency. This is the most aromatic black pepper from Altes Gewürzamt and Ingo Holland's favorite black pepper. Kerala pepper tastes wonderful with beef, game, dark soups and sauces, as well as with salad and tomato. Black Kerala pepper is ideal for the pepper mill, but can also be crushed in a mortar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Kerala Pepper – Ingo Holland Recommends\u003c\/h3\u003e\n\u003cp\u003eBlack Kerala pepper, which comes from Periyar in India, is indeed harvested from unripe, green fruits, which, however, often turn black through fermentation in the sunlight, become firmer and wrinkled, but also more intense in pungency. It has a medium-sized, irregularly brown grain and an aromatic pungency.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, like black Kerala pepper, should be used in very different ways, \"which is why I am reluctant to give concrete usage instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind as to which dish or ingredients this blend might taste particularly good with. Black Kerala pepper best preserves its pungency and spicy aromas in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, black Kerala pepper is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071149334862,"sku":"047ING30824","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-schwarzer-kerala-pfeffer-70g.jpg?v=1750978324"},{"product_id":"ingo-holland-curry-goa-70g","title":"Goan Curry","description":"\u003ch2\u003eAltes Gewürzamt – Curry Goa – Ingo Holland\u003c\/h2\u003e\n\u003cp\u003eAltes Gewürzamt \u003cstrong\u003eCurry Goa\u003c\/strong\u003e is a very hot curry spice blend from Ingo Holland in Klingenberg. Its main ingredients are pepper, paprika, fenugreek, and chili. Ingo Holland's curry blend is the perfect spice mix for hot curry sauce and sensational with poultry or lamb.\u003c\/p\u003e\n\u003ch3\u003eCurry Goa – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe word \"curry\" is derived from the Tamil word \"kari,\" which means meat or side dish to rice. During the colonial period, the word \"curry\" was adopted first into English and then into German. Although it actually refers to a dish, we often use the word \"curry\" for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from spices themselves. Luckily, Ingo Holland has already taken this elaborate work of roasting, grinding, mixing, and balancing off our hands with this Altes Gewürzamt Curry Goa blend.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Altes Gewürzamt Curry Goa, are meant to be used in many different ways, \"which is why I'm reluctant to give specific application instructions,\" Ingo Holland said in an interview with us. If you love to cook and smell the blends, you'll probably feel the same way we do, and ideas will come to mind about which dish or ingredients this blend would taste particularly good with. Altes Gewürzamt Curry Goa best preserves its aromatic flavors when stored in the green Ingo Holland spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Altes Gewürzamt Curry Goa sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices, such as Curry Goa, are particularly intense and very potent. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Curry Goa spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071149531470,"sku":"047ING30414","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-curry-goa.jpg?v=1750978330"},{"product_id":"ingo-holland-gemueseschmackes-75g","title":"Vegetable Schmaltz","description":"\u003ch2\u003eIngo Holland – Gemüseschmackes – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eGemüseschmackes\u003c\/strong\u003e is a harmonious spice blend from Altes Gewürzamt in Klingenberg. The very deep, warm flavor with intense umami notes and strong fermentation aromas comes from Vadouvan, which is the most important ingredient in this mixture. But garlic, paprika flakes, black and green pepper, tomatoes, basil, bell pepper, celery seeds and leaves, oregano, coriander, mace, myrtle, fennel, star anise, bay leaf, thyme and rosemary are also used in the very complex Gemüseschmackes spice blend. Spice miller and chef Ingo Holland certainly didn't skimp here.\u003c\/p\u003e\n\u003ch3\u003eGemüseschmackes – not just for vegetarians\u003c\/h3\u003e\n\u003cp\u003eGemüseschmackes is the perfect blend for all vegetable preparations. With the Gemüseschmackes spice blend, you can fry, stew or steam vegetables such as tomatoes, zucchini, beans or chard. With Gemüseschmackes, you'll get the best out of every vegetable dish, stews, braised vegetables, vegetable pans and potato dishes. Ingo Holland's Gemüseschmackes not only gives your vegetable dishes an authentic taste, but also gives your tomato sauce or gravy the right kick.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His spice blends, such as Gemüseschmackes, should be used in many different ways, \"which is why I'm reluctant to give concrete application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the mixtures, you'll probably feel the same way we do, and ideas will come to you about which dish or ingredients this mixture would taste particularly good with. The Gemüseschmackes spice blend best preserves its spicy aromas in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Altes Gewürzamt Gemüseschmackes very sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Gemüseschmackes spice blend is also intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"75 g","offer_id":53071149859150,"sku":"047ING30993","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-gemueseschmackes-altes-gewuerzamt.jpg?v=1750978339"},{"product_id":"ingo-holland-bester-festtagsbraten-90g","title":"Best Holiday Roast","description":"\u003ch2\u003eRoast Seasoning – Best Holiday Roast – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest Holiday Roast\u003c\/strong\u003e is what Ingo Holland calls his roast seasoning. This blend is a wonderful seasoned salt with all sorts of herbs such as bay leaves, sage, rosemary, and marjoram. The roast seasoning also contains black pepper, garlic, allspice, coriander, and nutmeg.\u003c\/p\u003e\n\u003ch3\u003eBest Holiday Roast – Roast Seasoning for Special Occasions\u003c\/h3\u003e\n\u003cp\u003eAccording to Ingo Holland, the Best Holiday Roast seasoned salt is perfect for beef pot roast. However, based on our experience with Altes Gewürzamt blends, you should always experiment when cooking: you can also season roast beef, pork roast, and veal roast, whole ducks or geese with the Best Holiday Roast seasoning. Beyond holidays, I use it for lamb shank, roasted bell peppers and mushrooms, and roasted potatoes, because it is a wonderfully Mediterranean herb salt. Since Best Holiday Roast also contains salt, you don't need to add extra salt.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and seasoned salts, like this Best Holiday Roast seasoning, should be able to be used in many different ways, \"that's why I'm reluctant to give specific application instructions,\" said Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely be like us, and ideas will come to you about which dish or ingredients this blend might taste particularly good with. The Best Holiday Roast seasoned salt best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Best Holiday Roast seasoned salt is intense because it contains no anticaking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071149924686,"sku":"047ING30399","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-bester-festtagsbraten.jpg?v=1750978342"},{"product_id":"ingo-holland-tandoori-masala-75g","title":"Tandoori Masala","description":"\u003ch2\u003eIngo Holland – Tandoori Masala – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eTandoori Masala\u003c\/strong\u003e is a medium-spicy, brilliant spice blend from Indian cuisine for poultry, pork, lamb, and scampi. The main ingredients are annatto seeds, tomato flakes, ginger, salt, garlic, black pepper, amchoor, red sandalwood, turmeric, cardamom, chili, mustard seeds, cumin, cloves, coriander, allspice, long pepper, fenugreek, mace, celery, calamus root, cinnamon, and bay leaf. The Tandoori Masala is for the European taste, light, fresh, short roasted, but with a pleasant spiciness. Ingo Holland's tip: Tandoori Masala tastes delicious with poultry and fish and is excellent for marinating, e.g. with yogurt. The masala can be used for dishes prepared both in the oven and on the grill.\u003c\/p\u003e\n\u003ch3\u003eMasala – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eA masala is a spice blend from Indian cuisine, which, translated from Hindi, means nothing more than \"hot ingredient\" or \"spicy seasoning.\" However, Indian dishes such as Garam Masala, Tikka Masala, or Tandoori Masala are well-known to us, and thus Ingo Holland has also named his Masala spice blends from Altes Gewürzamt. During the colonial period, the word Masala was first adopted into English and then into German usage.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the Tandoori Masala, should be usable in a wide variety of ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or which ingredients this blend might taste particularly good with. The Tandoori Masala best preserves its spicy aromas in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use Ingo Holland Tandoori Masala sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Tandoori Masala spice blend is also intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"75 g","offer_id":53071156871502,"sku":"047ING30452","price":11.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-tandoori-masala-altes-gewuerzamt-2.jpg?v=1750978472"},{"product_id":"ingo-holland-orientalischer-gemuesezauber-80g","title":"Oriental Vegetable Magic","description":"\u003ch2\u003eOriental Vegetable Magic – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eOriental Vegetable Magic\u003c\/strong\u003e is a spice blend containing black pepper, pomegranate seeds, sugar, and mahaleb cherry, among other ingredients. Onions, coriander seeds, cumin, parsley, cassia buds, orange peel, chili, cloves, saffron, and rose petals are also included in this special mixture. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOriental Vegetable Magic – Not Just for Vegetarians\u003c\/h3\u003e\n\u003cp\u003eThis spice blend, also known as Djah Oftadeh, comes from Oriental cuisine and means something like \"perfectly hit.\" Conjure up delicious vegetable and rice dishes with Oriental Vegetable Magic. This spice from 1001 Nights also pairs excellently with poultry or tuna. A little fresh mint will give your dish an authentic kick. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices Without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Oriental Vegetable Magic, should be usable in many different ways, \"which is why I'm reluctant to give specific application instructions,\" Ingo Holland said in a conversation with us. If you enjoy cooking and smelling the mixtures, you'll probably feel the same way we do, and ideas will come to you about which dishes or ingredients this blend might taste particularly good with. Oriental Vegetable Magic best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eYou can use the Oriental Vegetable Magic spice blend very sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very potent. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Oriental Vegetable Magic spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071173812558,"sku":"047ING304200","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-orientalischer-gemuesezauber.jpg?v=1750978900"},{"product_id":"ingo-holland-kartoffelstampfgewuerz-85g","title":"Mashed Potato Spice Blend","description":"\u003ch2\u003eIngo Holland – Mashed Potato Spice – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eMashed Potato Spice\u003c\/strong\u003e is a spice blend created in collaboration with Tim Mälzer. It contains roasted onions, salt, coriander, caraway, mace, pepper, Schabziger clover, smoked salt, cumin, garlic, and allspice. As the name suggests, this mashed potato spice pairs well with all potato dishes, giving them an extra kick.\u003c\/p\u003e\n\u003ch3\u003eMashed Potato Spice – for the great tuber\u003c\/h3\u003e\n\u003cp\u003eHere's how to make mashed potatoes with the mashed potato spice: cook predominantly waxy potatoes in salt water, add olive oil or butter, mash with a fork, then add the spice blend to taste. Ingo Holland's mashed potato spice is also excellent with baked potatoes and potato soups. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise \u003c\/h4\u003e\n\u003cp\u003eIngo Holland, with his particularly intense spices from \"Altes Gewürzamt,\" aims to inspire cooking enthusiasts and spark creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the mashed potato spice, should be versatile, \"which is why I'm reluctant to give specific usage instructions,\" says Ingo Holland in an interview with us. If you love to cook and smell the blends, you'll likely feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would particularly complement. The mashed potato spice best preserves its savory aromas for potato cuisine in the green Altes Gewürzamt spice tin. \u003c\/p\u003e\n\u003cp\u003ePlease use the mashed potato spice sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it, but beware: like all spices from Ingo Holland Altes Gewürzamt, the mashed potato spice blend is intense because it contains no anticaking agents, only natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"3 oz","offer_id":53071178760526,"sku":"047ING30431","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-kartoffelstampfgewuerz-altes-gewuerzamt.jpg?v=1750978979"},{"product_id":"ingo-holland-muskatnuss-ganz-30g","title":"Nutmeg whole","description":"\u003ch2\u003eWhole Nutmeg - Best Quality from Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eAltes Gewürzamt \u003cstrong\u003ewhole nutmeg\u003c\/strong\u003e consists of first-class, whole nutmegs from Grenada or Indonesia of the best quality. Ingo Holland selected them for their intensely spicy aroma and exciting flavor.\u003c\/p\u003e\n\u003cp\u003eAfter the severe storm in Grenada a few years ago, which destroyed almost all nutmeg plantations, the spice pope found a good alternative to Grenadian nutmegs in Indonesia. Now they come either from Indonesia or Grenada.\u003c\/p\u003e\n\u003cp\u003eUsed judiciously, nutmeg tastes delicious with all potato and cabbage varieties. Nutmeg harmonizes wonderfully with pumpkin and seafood. Use it to refine Christmas stollen, cookies, and yeast pastries! Nutmeg pairs well with eggs, fish, seafood, chicken, veal, carrots, cheese, cabbage, pumpkin, lamb, spinach, sweet potatoes, and onions. Use sparingly.\u003c\/p\u003e\n\u003ch3\u003eWhole Nutmeg - Spices Without Compromise\u003c\/h3\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends are meant to be used in very diverse ways, \"which is why I'm reluctant to give specific application instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or ingredients this blend might taste particularly good with. Altes Gewürzamt whole nutmegs are aroma-protected in green spice tins.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt are to be used particularly sparingly. As a former Michelin-starred chef, Ingo Holland placed great value on the high quality of his spices. Since his sudden death, his son Kilian has continued the company in his father's spirit. The spices are particularly intense and very economical. Be brave and try it out; Altes Gewürzamt whole nutmeg is intense in aroma.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"30 g","offer_id":53071189999950,"sku":"047ING30934","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-muskatnuss-altes-gewuerzamt.jpg?v=1750979244"},{"product_id":"ingo-holland-safran-faeden","title":"Saffron threads","description":"\u003ch2\u003eSaffron Threads Coupé – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSaffron Coupé\u003c\/strong\u003e from Ingo Holland is a highly colored, excellent cut spice. The whole saffron threads in a small glass tube are offered in a typical green Altes Gewürzamt tin as outer packaging. Only the highly aromatic and highly colored tips of the best aromatic saffron are used here.\u003c\/p\u003e\n\u003cp\u003eSaffron is considered one of the most expensive spices in the world. Something mystical surrounds this yellow-coloring spice known from the Arabic, whose name derives from za'fraran - the yellow one. The saffron threads are obtained from Crocus sativus, a violet-flowering crocus species. From its stigmas, which are painstakingly picked individually by hand, this fine bitter-tart-spicy tasting spice is produced when dried.\u003c\/p\u003e\n\u003cp\u003eHarvesting can only take place once in autumn during flowering, for a few days. An experienced picker harvests 60-80g (undried) saffron threads per day. 200,000 blossoms are needed for one kilo of dried saffron.\u003c\/p\u003e\n\u003ch3\u003eSaffron Threads – Ingo Holland recommends\u003c\/h3\u003e\n\u003cp\u003eIn most dishes, saffron is added as a broth. If the saffron threads are added at an early stage of cooking, they color better; at a later stage, they retain more aroma. Economical use of saffron threads prevents a bitter taste. Ideal for paella, in bouillabaisse, in risotto alla milanese, fish soups, stews, rice, but also for baking and in sweet dishes.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His exclusive spices, like the saffron threads, should be able to be used in many different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you like to cook and smell the mixtures, you will certainly feel the same way we do, and ideas will come to mind as to which dish or which ingredients this mixture could taste particularly good with. The saffron threads retain their aroma best in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Saffron Coupé is intense, as it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"1 g","offer_id":53071190163790,"sku":"047ING0045","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/safran_coupe_holland5912e626325f9.jpg?v=1750979252"},{"product_id":"ingo-holland-paprika-rosenscharf-80g","title":"Rose paprika","description":"\u003ch2\u003ePaprika Rosenscharf – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003ePaprika Rosenscharf\u003c\/strong\u003e is a ground paprika powder of top-notch, finely fruity quality from Altes Gewürzamt in Klingenberg. The red peppers were hand-picked and stone-ground. Rosenscharf paprika is very versatile in the kitchen and pairs wonderfully with vegetables, chicken, beef, veal, pork, duck, or rice. Ingo Holland advises against heating it too strongly, as it can become bitter, and to not underestimate its pungency when dosing.\u003c\/p\u003e\n\u003cp\u003eTypical of Ingo Holland spices is the top quality: finely fruity quality, hand-picked, stone-ground, from Hungary, the country known for the excellent quality of its paprika powder. A truly wonderful spice.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h3\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and single spices, like this Paprika Rosenscharf, should be usable in many different ways, \"which is why I'm reluctant to give specific usage instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The Paprika Rosenscharf best preserves its wonderful aromas when stored in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Altes Gewürzamt Paprika Rosenscharf sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very potent. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Paprika Rosenscharf is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071190229326,"sku":"047ING30337","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-rosenscharf-paprika-altes-gewuerzamt.jpg?v=1750979255"},{"product_id":"ingo-holland-raz-el-hanout-gewuerzmischung-70g","title":"Ras el Hanout","description":"\u003ch2\u003eRaz el Hanout – Spice Blend Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eRaz el Hanout\u003c\/strong\u003e is a mysterious spice blend with oriental roots, indispensable in North African cuisine. It takes a well-trained palate to create this complex mixture of chickpeas, pepper, orris root, rose petals, turmeric, galangal, rowan berries, cumin, star anise, grains of paradise, fenugreek, cinnamon, orange blossoms, lavender blossoms, chaste tree berries, chili, celery, coriander, cloves, mace, fennel, allspice, nigella, cardamom, and bay leaf. Raz el Hanout is an excellent couscous spice, suitable for tabouleh, roast lamb, oriental meat dishes, poultry, and vegetable dishes. The special interplay of the most diverse aromas gives lamb dishes a wonderfully oriental note.\u003c\/p\u003e\n\u003ch3\u003eRaz el Hanout – the Master Spice\u003c\/h3\u003e\n\u003cp\u003eRaz el Hanout literally translates to \"head of the shop,\" which in turn means \"master of the shop.\" This traditional Moroccan spice blend was so complex that it could only be prepared personally by the head of the spice shop. Today, we leave the blending of Raz el Hanout, the master spice, to the experienced spice miller Ingo Holland.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland, with his particularly intense spices from \"Altes Gewürzamt,\" wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Raz el Hanout, should be used in very different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind about which dish or ingredients this blend might taste particularly good with. The Raz el Hanout best preserves its spicy aromas in the well-sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt are to be used sparingly. Ingo Holland, as a former Michelin-starred chef, places great emphasis on the high quality of his spices. As a result, the spices are particularly intense and very economical. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Raz el Hanout spice blend is intense, as it contains no flow agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071190294862,"sku":"047ING30447","price":11.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-raz-el-hanout-altes-gewuerzamt.jpg?v=1750979259"},{"product_id":"ingo-holland-roter-szechuan-pfeffer-35g","title":"red Sichuan pepper","description":"\u003ch2\u003eRed Szechuan Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ered Szechuan pepper\u003c\/strong\u003e from Ingo Holland is the ideal pepper for seasoning Asian dishes. The red Szechuan pepper, also known as Chinese lemon pepper or mountain pepper, is offered by Altes Gewürzamt in its opened version. However, it should still be crushed in a spice grinder or finely chopped with a knife so that the strong, lemony taste spreads better.\u003cbr\u003e\u003cbr\u003eRed Szechuan pepper provides the perfect seasoning for Asian cuisine. Wok dishes with beef and poultry, or even baked fish, turn out particularly authentic.\u003c\/p\u003e\n\u003ch3\u003eRed Szechuan Pepper – Ingo Holland Recommends\u003c\/h3\u003e\n\u003cp\u003eRed Szechuan pepper is a very ripe pepper harvested in China with a rust-red to rust-brown color. Red pepper is very rare because its production carries many risks. Due to the longer vegetation period, the risk of a lower harvest due to weather influences like rain or wind, or due to bird damage, which love the red, ripe, sweet fruits, increases. Even after harvesting, the effort for red pepper is significantly greater, because the drying of the fruits must proceed slowly to preserve the red color. At the same time, it must be prevented that the berries begin to rot. Therefore, the red pepper must be constantly turned during the slow drying process. An effort that many pepper farmers shy away from. If successful, however, the red pepper rewards with its distinct, sweet and spicy aroma. Please do not confuse red pepper with so-called pink pepper or pink berries. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and stimulate creative ideas. He makes no compromises regarding the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as red Szechuan pepper, should be used in very different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the mixtures, you will certainly feel the same as us, and ideas will come to mind about which dish or which ingredients this mixture might taste particularly good with. The red Szechuan pepper best preserves its spiciness and aromatic flavors in the well-sealed, green Altes Gewürzamt spice jar.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the red Szechuan pepper is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"35g","offer_id":53071190393166,"sku":"047ING30828","price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-roter-szechuan-pfeffer.jpg?v=1750979262"},{"product_id":"ingo-holland-roter-kampot-pfeffer-40g","title":"red Kampot pepper","description":"\u003ch2\u003eRed Kampot Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe authentic \u003cstrong\u003ered Kampot pepper\u003c\/strong\u003e by Ingo Holland is a true rarity. Its aroma is fruity, almost sweet, with a lasting, strong pungency. Originating from Cambodia, red Kampot pepper, freshly crushed in a mortar, seasons many dishes with pork, poultry, or fish. Red Kampot pepper is not suitable for grinders as it is too soft.\u003c\/p\u003e\n\u003ch3\u003eRed Kampot Pepper – Ingo Holland recommends\u003c\/h3\u003e\n\u003cp\u003eRed Kampot pepper is a very ripe pepper harvested in Cambodia, with a rust-red to rust-brown color. Red Kampot pepper is very rare because its production carries many risks. The longer growing season increases the risk of a lower harvest due to weather conditions like rain or wind, or bird predation, as birds love the red, ripe, sweet fruits. Even after harvesting, the effort for red pepper is significantly greater, as the drying of the fruits must proceed slowly to preserve the red color. At the same time, it must be prevented from rotting. Therefore, the red pepper must be constantly turned during the slow drying process. This is an effort many pepper farmers shy away from. However, if successful, red Kampot pepper rewards with its distinct, sweet-spicy aroma. Please do not confuse red pepper with so-called pink pepper or pink berries.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts with his intensely flavorful spices from \"Altes Gewürzamt\" and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as red Kampot pepper, are meant to be used in diverse ways, \"which is why I am reluctant to give specific application tips,\" Ingo Holland said in a conversation with us. If you enjoy cooking and smelling the blends, you'll likely feel the same way we do, and ideas will emerge about which dish or ingredients this blend would taste particularly good with. The authentic red Kampot pepper best preserves its pungency and aromatic flavors in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it, but be warned: like all spices from Ingo Holland Altes Gewürzamt, red Kampot pepper is intense due to its exceptionally high quality.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"40 g","offer_id":53071190458702,"sku":"047ING30353","price":10.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-echter-roter-kampot-pfeffer.jpg?v=1750979265"},{"product_id":"ingo-holland-tonkabohnen-ganz-30g","title":"Whole Tonka Beans","description":"\u003ch2\u003eIngo Holland – Tonka Beans – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eThe whole Ingo Holland \u003cstrong\u003etonka beans\u003c\/strong\u003e are an aromatic spice of excellent quality, as the spice miller from Klingenberg selects the best, highly aromatic, thick tonka beans. The tonka beans from Altes Gewürzamt are first soaked in rum for 24 hours and then fermented. This creates the infinite aroma of bitter almonds, woodruff, and vanilla.\u003c\/p\u003e\n\u003cp\u003eWith its aromatic, sweet fragrance, the tonka bean sweetens and flavors cakes and pastries, Baumkuchen and Christstollen, whipped cream, puddings, ice cream, or creams.\u003c\/p\u003e\n\u003ch3\u003eTonka Beans – from Brazil\u003c\/h3\u003e\n\u003cp\u003eYou can grate the tonka bean from Brazil on a nutmeg grater and directly season the desired dish with it, or you can break it roughly and let it steep in warm cream. Then taste whether the desired aroma has been achieved and remove all pieces. Chill the cream for 24 hours, then it can be whipped normally. Try making strawberry jam with a hint of tonka bean instead of vanilla. But beware, the tonka bean should be well-dosed, otherwise, the aroma will be reminiscent of soap. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His spiced sugars, like these tonka beans, are of high quality. As a result, the spices are particularly intense and very economical. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the tonka beans are intensely flavored, so you can use them sparingly. They best preserve their captivating fragrance in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"30 g","offer_id":53071191802190,"sku":"047ING30288","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-tonkabohnen.jpg?v=1750979289"},{"product_id":"ingo-holland-tomatenparadeisersalz-100g","title":"Tomato-Parmesan Salt","description":"\u003ch2\u003eTomato-Paradiser Salt – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland Tomato-Paradiser Salt is a wonderful seasoned salt with Mediterranean sea salt, fruity tomato flakes and sweet paprika powder, but also garlic, coriander, black pepper, paprika granules, oregano, thyme, rosemary, fennel and cinnamon blossoms are included in this complex Altes Gewürzamt blend. \u003c\/p\u003e\n\u003ch3\u003eTomato-Paradiser Salt – for Paradise Apples\u003c\/h3\u003e\n\u003cp\u003eThe Tomato-Paradiser Salt is great for everything that has to do with tomatoes, which are called \"Paradeiser\" in Austria! For example, for tomato salad, caprese, marinated tomato slices, tomato soup or tomato sauce, or simply sprinkled over tomato bread. Also very tasty for salad dressings!\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, pepper, herbs and salts. His spice blends should be used in very different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smell the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The Tomato-Paradiser spice salt best preserves the spicy aromas captured in the green spice tins of the Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Tomato-Paradiser salt is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"100 g","offer_id":53071195439438,"sku":"047ING30456","price":10.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-altes-gewuerzamt-tomaten-paradeisersalz.jpg?v=1750979455"},{"product_id":"ingo-holland-gewuerznelken-ganz-60g","title":"Cloves whole","description":"\u003ch2\u003eIngo Holland – Cloves – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003ecloves\u003c\/strong\u003e come from Sri Lanka. Cloves are one of the most versatile and well-known spices, used in cuisines on all continents. Cloves pair well with apples, oranges, carrots, pumpkin, onions, red cabbage, beetroot, ham, pork, and chocolate. They are also suitable for glazing cured pork such as ham or Schäufele. When using cloves, you can either put them in a tea bag with other spices or stud them into an onion, making it easy to fish them out of the sauce after cooking. \u003c\/p\u003e\n\u003ch3\u003eCloves – from Indonesia\u003c\/h3\u003e\n\u003cp\u003eCloves are the dried flower buds of the clove tree (Syzygium aromaticum), which botanically belongs to the myrtle family. Cloves have been used in Europe since the early Middle Ages, primarily in sausages and meat dishes, but also in red cabbage. For a long time, the Dutch held a monopoly on the clove trade. They brought the spice, which resembles small nails, from the Moluccas Islands, part of Indonesia and also known as the Spice Islands, to Amsterdam. Even today, the best quality still comes from the Moluccas, Madagascar, or Zanzibar.\u003c\/p\u003e\n\u003cp\u003eCloves contain up to 15% essential oils, which is why they smell so intensely and should be used sparingly. The most important active ingredient in cloves is eugenol, which is also found in cinnamon, and is said to have a slightly numbing effect, which is why chewing cloves is supposed to help with toothache.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, pepper, herbs, and salts. His single spices, such as cloves, are of high quality. This makes the spices particularly intense and very economical. Be brave and try them, but beware: like all spices from Ingo Holland Altes Gewürzamt, the cloves are intensely flavored, so you can use them sparingly. Cloves best preserve their spicy aromas in the green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"60 g","offer_id":53071197012302,"sku":"047ING30254","price":8.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-gewuerznelken-ganz-60g.jpg?v=1750979525"},{"product_id":"ingo-holland-gruener-kardamom-60g","title":"green cardamom","description":"\u003ch2\u003eIngo Holland – Green Cardamom – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003egreen cardamom\u003c\/strong\u003e comes from Guatemala and is also known as clove pepper or allspice. With its exotic, lemony, floral aromas, green cardamom is perhaps the quintessential oriental spice from 1001 Nights. As a coffee spice, the cardamom seeds refine freshly brewed coffee as well as classic Indian chai tea. Cardamom is an essential ingredient for seasoning oriental spiced rice or Arabian milk pudding. \u003c\/p\u003e\n\u003cp\u003eThe cardamom pods, which contain the actual seeds, act as a natural aroma protective shell. You only take out the seeds and roast them briefly to intensify the aroma, then you can crush them in a mortar before seasoning your dishes. If you cook the entire pod, you should remove it later. \u003c\/p\u003e\n\u003ch3\u003eGreen Cardamom – from Guatemala\u003c\/h3\u003e\n\u003cp\u003eGreen cardamom originally comes from Indian cuisine, where it is still cultivated today in South India and Sri Lanka. However, it is also grown in Guatemala, Tanzania, and Madagascar. The intense green color of the cardamom is a quality indicator for the correct harvest time. Green cardamom develops its aroma during drying, which is an important step in the production of this special spice. Already in ancient times, Romans and Greeks appreciated the sweet and spicy aroma, which was used in both savory and sweet cuisine. Its floral aroma completes any gingerbread spice, which is why this exciting spice is often associated with Christmas. However, it can be used all year round for rice and vegetable dishes as well as curries. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His single spices, like green cardamom, are of high quality. This makes the spices particularly intense and very economical. Be brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, green cardamom is intensely flavored, so you can use it sparingly. The green cardamom pods best preserve their spicy aromas in the green Altes Gewürzamt spice tin.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"60 g","offer_id":53071197077838,"sku":"047ING30767","price":13.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-gruener-kardamom-60g.jpg?v=1750979528"},{"product_id":"ingo-holland-piment-ganz-60g","title":"Allspice whole","description":"\u003ch2\u003eWhole Allspice – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003ewhole allspice\u003c\/strong\u003e from \u003cstrong\u003eAltes Gewürzamt\u003c\/strong\u003e comes from Guatemala and is also known as pimento. Allspice is excellent for marinades, with eggplants, pumpkin, root vegetables, in cabbage dishes and pot roasts. You can grind it in a spice mill and use it for baking speculoos or fruit tarts, and as an interesting seasoning in pudding or jam.\u003c\/p\u003e\n\u003ch3\u003eAllspice – from Guatemala\u003c\/h3\u003e\n\u003cp\u003eThe spice allspice is botanically related to cloves and also grows on a shrub, specifically the evergreen pimento tree. Since the brown berry looks so similar to pepper, its discoverers named it Pimienta, Spanish for pepper. Similar to cloves, allspice contains the essential oil eugenol, which is why this versatile spice is also called clove pepper. Allspice is primarily grown in Central and South America, where the best qualities originate. You can cook the whole berry, as its flavors are heat-resistant, but allspice develops its full aroma when crushed in a mortar or ground in a spice mill. Similar to pepper, allspice has a pleasant pungency, but beyond that, this spice combines notes of nutmeg, cinnamon, and clove, which makes it so exciting to use in cooking. Allspice is very potent in scent and taste, so please use it very sparingly!\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His single spices, like allspice, are of high quality. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the allspice berries are intensely flavorful, so you can use them sparingly. The allspice berries best preserve their spicy aromas in the green Altes Gewürzamt spice tin.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"60 g","offer_id":53071197634894,"sku":"047ING30363","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-piment-ganz-60g.jpg?v=1750979555"},{"product_id":"ingo-holland-schwarzer-belem-pfeffer-80g","title":"Black Belem Pepper","description":"\u003ch2\u003eBlack Belem Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Belem Pepper\u003c\/strong\u003e by Ingo Holland is a very aromatic pepper that originates from Brazil. The pleasant spiciness of Belem pepper and its dense aroma make it an all-round pepper. Suitable as an everyday pepper for grinders. Great for stir-fries, with steaks or Mediterranean fish (pan-fried with skin on), and for anything else that benefits from good pepper. Steaks. Black Belem pepper is ideal for pepper grinders, but can also be crushed in a mortar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Belem Pepper – Ingo Holland Recommends\u003c\/h3\u003e\n\u003cp\u003eBlack Belem pepper, which comes from Brazil in South America, is indeed harvested from unripe, green fruits, which then often turn black through fermentation in the sunlight, becoming firmer and wrinkled, but also more intense in their spiciness. It has a medium-sized, dark brown grain and a warm, dense spiciness.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices Without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as black Belem pepper, should be usable in many different ways, \"which is why I am reluctant to give specific usage instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind about which dish or ingredients this blend would taste particularly good with. Black Belem pepper retains its spiciness and aromatic flavors best in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, black Belem pepper is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071197733198,"sku":"047ING30354","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-schwarzer-belem-pfeffer-altes-gewuerzamt.jpg?v=1750979558"},{"product_id":"ingo-holland-paprika-edelsuess-75g","title":"Sweet paprika","description":"\u003ch2\u003eSweet Paprika – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eSweet Paprika\u003c\/strong\u003e is a ground paprika powder of top-notch, finely fruity quality from Altes Gewürzamt in Klingenberg. The red paprikas were hand-picked and stone-ground. Sweet paprika is very versatile in the kitchen and goes brilliantly with vegetables, chicken, beef, or veal, with pork, duck, or rice. Ingo Holland advises not to heat it too strongly, as it will otherwise become bitter. \u003c\/p\u003e\n\u003cp\u003eTypical for Ingo Holland spices is the top quality: finely fruity quality, hand-picked, stone-ground, from Hungary, the country known for the excellent quality of its paprika powder.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h3\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and single spices, like this sweet paprika, should be usable in very different ways, \"that's why I'm reluctant to give concrete application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The sweet paprika best preserves its great aromas when stored in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Altes Gewürzamt Sweet Paprika sparingly. As a former star chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Sweet Paprika is also intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"75 g","offer_id":53071206777166,"sku":"047ING30336","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-paprika-edelsuess-altes-gewuerzamt.jpg?v=1750979892"},{"product_id":"ingo-holland-butterbrot-gewuerz-100g","title":"Butterbrot Spice","description":"\u003ch2\u003eIngo Holland – Butterbrot Spice Blend – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland Butterbrot Spice Blend is a seasoned salt made with Luisenthaler salt and smoked salt, as well as three different types of caraway, black pepper, coriander, nigella, nutmeg, lemon peel, and garlic.\u003c\/p\u003e\n\u003ch3\u003eButterbrot Spice Blend – the mixture for your bread\u003c\/h3\u003e\n\u003cp\u003eThe Ingo Holland Butterbrot Spice Blend seasoned salt is not only suitable for sprinkling on \"butterbrot\" (bread and butter), but also seasons raw vegetables, radishes, or tomatoes, as well as classic boiled potatoes. Since the Butterbrot Spice Blend contains salt, you don't need to add any extra salt.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and spark creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and seasoned salts should be versatile, \"which is why I am reluctant to give specific usage instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you will probably feel the same way we do, and ideas will come to you about which dish or ingredients this blend would particularly complement. The aromatic flavors of the Butterbrot Spice Blend are best preserved in the tightly sealed green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003eBe bold and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Butterbrot Spice Blend seasoned salt is intense because it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"100 g","offer_id":53071206875470,"sku":"047ING30786","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-butterbrot-gewuerz.jpg?v=1750979895"},{"product_id":"ingo-holland-klasse-hackipulver-70g","title":"Awesome Hacki powder","description":"\u003ch2\u003eIngo Holland – Klasse Hackipulver – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eKlasse Hackipulver\u003c\/strong\u003e is a strong spice blend made from onions, black pepper, sweet and smoked paprika, cumin, caraway, and garlic, among other ingredients. In other words, it has everything you need for a good meatball. Oh, who are we kidding, Klasse Hackipulver is the perfect seasoning for all minced meats, such as meatballs, frikadellen, meatloaf, pâtés, meat fillings, dumplings, and much more. Simply excellent!\u003c\/p\u003e\n\u003ch3\u003eKlasse Hackipulver – the meatball recipe\u003c\/h3\u003e\n\u003cp\u003eHow we make meatballs\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g minced meat, however you like it: beef, pork, half and half, or with lamb.\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e1 medium onion - finely chopped\u003c\/li\u003e\n\u003cli\u003e50g breadcrumbs\u003c\/li\u003e\n\u003cli\u003e1 tbsp mustard\u003c\/li\u003e\n\u003cli\u003e1 tbsp ketchup\u003c\/li\u003e\n\u003cli\u003e1 tsp Klasse Hackipulver \u003c\/li\u003e\n\u003cli\u003e1 tsp salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMix everything well and form into balls, fry until crispy and cooked through in olive oil in a good pan.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise \u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Klasse Hackipulver, should be usable in many different ways, \"which is why I'm reluctant to give specific usage instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dish or which ingredients this blend would taste particularly good with. Klasse Hackipulver preserves the spicy aromas for minced meat dishes best when stored tightly sealed in the green Altes Gewürzamt spice tin. \u003c\/p\u003e\n\u003cp\u003ePlease use Altes Gewürzamt Klasse Hackipulver sparingly. As a former star chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very economical. Be brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Klasse Hackipulver spice blend is intense because it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071206973774,"sku":"047ING30432","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-klasse-hackipulver-altes-gewuerzamt.jpg?v=1750979901"},{"product_id":"ingo-holland-kurkuma-gemahlen-80g","title":"Turmeric powder","description":"\u003ch2\u003eTurmeric – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eground turmeric\u003c\/strong\u003e from Altes Gewürzamt - Ingo Holland comes from India and is also known as yellowroot or tumeric. Due to its intensely yellow color, turmeric is often used as a saffron substitute, but it has much more to offer than just its great color. It has a strong, finely bitter aroma. Turmeric is an all-rounder in the kitchen. Turmeric pairs well with eggplant, beans, eggs, fish, meat, poultry, rice, spinach, chili, and fennel. It tastes great in warming soups, as well as with dishes containing legumes, potatoes, and of course, curries, and turmeric is the most important ingredient in golden milk. Be careful: remove turmeric stains only with alcohol, not with water. \u003c\/p\u003e\n\u003ch3\u003eGround Turmeric – from India \u003c\/h3\u003e\n\u003cp\u003eTurmeric originally comes from Indian cuisine, where it is still cultivated today in South India and Sri Lanka. However, it is also grown in Guatemala, Tanzania, and Madagascar. The intense green color of cardamom is a quality indicator for the correct harvest time. Green cardamom develops its aroma during drying, which is therefore an important step in producing this special spice. Already in ancient times, Romans and Greeks valued its sweet-spicy aroma, which was used in both savory and sweet cuisine. Its floral aroma completes every gingerbread spice blend, so this exciting spice is often associated with Christmas. However, it can be used all year round for rice and vegetable dishes as well as curries. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise \u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His individual spices, like turmeric, are of high quality. This makes the spices particularly intense and very potent. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, turmeric is intensely flavored, so you can use it sparingly. Turmeric best preserves its spicy aromas in the green Altes Gewürzamt spice tin.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071207039310,"sku":"047ING30266","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-kurkuma-gemahlen-altes-gewuerzamt.jpg?v=1750979904"},{"product_id":"ingo-holland-mallorquinischer-kraeutergarten-35g","title":"Mallorcan Herb Garden","description":"\u003ch2\u003eMajorcan Herb Garden – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eMajorcan Herb Garden\u003c\/strong\u003e is a Mediterranean spice blend from Altes Gewürzamt, containing tomato flakes, oregano, sage, garlic, thyme, paprika, and paprika powder, among other ingredients. It's an Ingo Holland spice blend for pork, poultry, whole Mediterranean fish, squid, and roasted and braised vegetables. What's particularly great about this blend is that it contains not only herbs but also tomato flakes and paprika powder.\u003c\/p\u003e\n\u003ch3\u003eMajorcan Herb Garden – the scent of the island\u003c\/h3\u003e\n\u003cp\u003eThe Majorcan Herb Garden spice blend originally came about in collaboration with Hamburg chef Tim Mälzer, who, as is well known, lives part of the year in his house in Mallorca and loves the island. The island's markets offer fresh fish, lamb shanks, suckling pig, fine herbs, and fresh vegetables. The Majorcan Herb Garden perfectly complements these regional ingredients. With this blend, you can infuse your cooking with a Mediterranean flair and create delicious recipes such as Sopa Mallorquina, fresh grilled sea bream, tortilla with green asparagus, or toasted bread with tomatoes, olive oil and the herb blend.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and spark creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the Majorcan Herb Garden, are designed to be used in many different ways, \"which is why I'm reluctant to give specific application tips,\" says Ingo Holland in an interview with us. If you love to cook and smell the blends, you'll surely be like us, and ideas will come to mind about which dishes or ingredients this blend would taste particularly good with. The Majorcan Herb Garden best preserves its herbal-spicy aromas in the green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Altes Gewürzamt Majorcan Herb Garden sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all Ingo Holland Altes Gewürzamt spices, the Majorcan Herb Garden is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"30 g","offer_id":53071207170382,"sku":"047ING30437","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-mallorquinischer-kraeutergarten.jpg?v=1750979910"},{"product_id":"ingo-holland-oregano-gefriergetrocknet-20g","title":"Oregano freeze-dried","description":"\u003ch2\u003eFreeze-dried Oregano – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eOregano\u003c\/strong\u003e is \u003cstrong\u003efreeze-dried\u003c\/strong\u003e oregano from Ingo Holland's spice assortment. The special freeze-drying process preserves the intense aroma. This way, you always have the opportunity to season with a great oregano aroma. Oregano is more elegant, more peppery than marjoram, and has hints of lemon.\u003c\/p\u003e\n\u003cp\u003eOregano goes perfectly with fresh tomatoes and tomato sauces on pasta and pizza, roasted vegetables and fish, bean dishes, vegetable soups, as well as in grilled dishes, meat ragouts, and meatballs. \u003c\/p\u003e\n\u003ch3\u003eOregano – always at hand \u003c\/h3\u003e\n\u003cp\u003eWhen Ingo Holland first encountered freeze-dried products, he wasn't very impressed. But this manufacturer convinced him with a freeze-dried chicken that they used in a salad and which was exceptionally juicy. After that, the spell was broken, and Ingo Holland intensively explored the possibilities that this form of preservation offers. The result was unique aroma bombs, like this freeze-dried oregano, which make great taste experiences possible in the kitchen at any time of year. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – seasoning without compromise \u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His freeze-dried ingredients or herbs, like this oregano, retain their full aroma. Be brave and try it out.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"20 g","offer_id":53071207235918,"sku":"047ING30377","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-oregano-altes-gewuerzamt.jpg?v=1750979913"},{"product_id":"ingo-holland-salatgewuerz-gartenkraeuter-90g","title":"Garden Herb Salad Dressing Mix","description":"\u003ch2\u003eIngo Holland – Garden Herb Salad Seasoning – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eGarden Herb Salad Seasoning\u003c\/strong\u003e is a finely ground spice blend. The base for this green mixture includes mustard powder, icing sugar, salt, and white pepper. Additionally, it contains paprika, garlic, turmeric, and many garden herbs such as parsley, chives, wild garlic, myrtle, celery leaves, dill, and coriander. Horseradish, chili, fenugreek, and cumin round off this complex salad seasoning.\u003c\/p\u003e\n\u003ch2\u003eGarden Herb Salad Seasoning – Ingo Holland\u003c\/h2\u003e\n\u003cp\u003eWith Ingo Holland's Garden Herb Salad Seasoning, you can quickly conjure up a wonderful salad vinaigrette using vinegar, good oil, and a little broth, then simply refine your salad mixture with it. Tip: The herbs are particularly aromatic if you drizzle them with a spoon of warm broth or warm water and let them steep briefly. Also tastes great with yogurt, vinegar, and honey.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Spice blends without compromise\u003c\/h3\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the Garden Herb Salad Seasoning, should be usable in many different ways, \"which is why I am reluctant to give specific application instructions,\" Ingo Holland said in an interview with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind about which dish or ingredients this blend would particularly complement. The Garden Herb Salad Seasoning best preserves its aromas in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Garden Herb Salad Seasoning is intense because it contains no anti-caking agents, consisting exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071207301454,"sku":"047ING30449","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-salatgewuerz-gartenkraueter-altes-gewuerzamt.jpg?v=1750979916"},{"product_id":"ingo-holland-vadouvan-70g","title":"Vadouvan","description":"\u003ch2\u003eAltes Gewürzamt – Vadouvan – Ingo Holland\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eVadouvan\u003c\/strong\u003e is a fantastic spice blend from the spice manufacturer Ingo Holland from Klingenberg. With a warm taste, it has a particularly memorable, unique aroma. The aromas of the Vadouvan, elaborately produced at Holland's facility in Klingenberg, Franconia, range from soy sauce to meat extract and garlic to lovage. The Altes Gewürzamt Vadouvan is a wonderful Indian spice specialty used to flavor rice, potato, and wok dishes. Very rare! \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eVadouvan – Spice with Indian Roots\u003c\/h3\u003e\n\u003cp\u003eFrench settlers probably developed the Vadouvan spice preparation in Puducherry, India. As with curry, the spices contained in Vadouvan can vary, but onions, garlic, cumin, mustard seeds, and fennel seeds are always included. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices, such as the Altes Gewürzamt Vadouvan. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends are meant to be used in many different ways, \"which is why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smell the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would taste particularly good with. The Vadouvan best preserves the spicy aromas of Southern cuisine, captured in the green spice tins of Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt should be used sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all of Ingo Holland's spices, the Altes Gewürzamt Vadouvan spice preparation is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071207366990,"sku":"047ING30986","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-vadouvan-altes-gewuerzamt.jpg?v=1750979919"},{"product_id":"ingo-holland-toskanisches-pastagewuerz-75g","title":"Tuscan Pasta Spice","description":"\u003ch2\u003eTuscan Pasta Spice – Ingo Holland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTuscan Pasta Spice\u003c\/strong\u003e is a Mediterranean spice blend, or as Ingo Holland calls it, the grown-up version of the Roman spice blend. Tuscan Pasta Spice contains garlic, sweet paprika, black pepper, basil, celery seed, tomato flakes, fennel seed and chili, as well as plenty of Mediterranean herbs.\u003c\/p\u003e\n\u003ch3\u003eTuscan Pasta Spice – Mediterranean Spice Blend\u003c\/h3\u003e\n\u003cp\u003eIngo Holland's Tuscan Pasta Spice is ideal for many pasta dishes, tomato sauces, bolognese sauces, ratatouille or even roasted potatoes. You can also use it to season your salad vinaigrette. Just take a sniff of the green spice tin and delicious combinations with Tuscan Pasta Spice will come to mind.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His spice blends, such as the Tuscan Pasta Spice, should be able to be used in many different ways, \"that's why I'm reluctant to give concrete application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smell the blends, you'll probably feel the same way we do, and ideas will come to mind as to which dish or which ingredients this blend would taste particularly good with. Tuscan Pasta Spice best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use Tuscan Pasta Spice sparingly. As a former star chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very economical. Be brave and try it out, but be careful: like all of Ingo Holland's Altes Gewürzamt spices, the Tuscan Pasta Spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"75 g","offer_id":53071209464142,"sku":"047ING30457","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-toskanisches-pastagewuerz.jpg?v=1750980001"},{"product_id":"ingo-holland-thymian-gefriergetrocknet-10g","title":"Freeze-dried thyme","description":"\u003ch2\u003eIngo Holland – Freeze-dried Thyme\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003ethyme\u003c\/strong\u003e is \u003cstrong\u003efreeze-dried\u003c\/strong\u003e thyme from Ingo Holland's spice assortment. The special freeze-drying process preserves both the color and the intense aroma. Upon contact with liquid, it almost returns to its fresh state. Thyme is very flavorful and tolerates long, slow cooking.\u003c\/p\u003e\n\u003cp\u003eThyme tastes wonderful in stews, pâtés, terrines, and hearty vegetable soups. It pairs very well with tomato sauces, wine-based sauces, and marinades for pork and game.\u003c\/p\u003e\n\u003ch3\u003eThyme – always at hand\u003c\/h3\u003e\n\u003cp\u003eWhen Ingo Holland first encountered freeze-dried products, he didn't think much of them. However, this manufacturer convinced him with a freeze-dried chicken that they used in a salad and which was exceptionally juicy. After that, the spell was broken, and Ingo Holland intensively explored the possibilities offered by this form of preservation. The result is unique aroma bombs, like this freeze-dried thyme, which make wonderful taste experiences possible in the kitchen at any time of year.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – seasoning without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises regarding the quality of his ingredients, spices, peppers, herbs, and salts. His freeze-dried ingredients or herbs, like this thyme, retain their full aroma. Be brave and try it out.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"10 g","offer_id":53071209529678,"sku":"047ING30382","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-thymian-gefriergetrocknet-altes-gewuerzamt.jpg?v=1750980004"},{"product_id":"ingo-holland-sieben-pfeffermischung-90g","title":"Seven-Pepper Blend","description":"\u003ch2\u003eSeven Pepper Blend – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSeven Pepper Blend\u003c\/strong\u003e by Ingo Holland is a very fruity-fragrant, light spice blend, which is pleasantly spicy due to the chili content. The base for this pepper blend is black pepper from Brazil, white and green pepper, as well as long pepper. Lemon myrtle and Sichuan pepper provide a fruity freshness and round off this all-round pepper blend. If you've counted along, you'll know why this pepper blend is called Seven. Exactly, it consists of seven ingredients.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSeven – Pepper Blend by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe Seven pepper blend is finely ground and can be sprinkled by hand onto the meat or vegetables to be seasoned. Ingo Holland's Seven is a great spice blend for steaks, pan-fried dishes, dark meat, or poultry. It can also be sprinkled on as a topping after cooking.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper blends, such as the Seven, should be able to be used in many different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind as to which dish or ingredients this blend might taste particularly good with. The Seven pepper blend best preserves its pungency and spicy aromas in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Seven pepper blend is intense, as it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071209627982,"sku":"047ING30451","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-sieben-gewuerzmischung-altes-gewuerzamt.jpg?v=1750980008"},{"product_id":"ingo-holland-curry-mumbai-70g","title":"Mumbai Curry","description":"\u003ch2\u003eIngo Holland – Curry Mumbai – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eCurry Mumbai\u003c\/strong\u003e is a mild curry spice blend, fresh, fruity and floral. Its main ingredients are turmeric, coriander, fenugreek, and fennel. Curry Mumbai is great in desserts, creams, and ice cream, but also in mild curry dishes with meat and fish.\u003c\/p\u003e\n\u003ch3\u003eCurry Mumbai – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe word \"curry\" is derived from the Tamil word \"kari,\" which means \"meat\" or \"side dish with rice.\" During the colonial era, the word \"curry\" was adopted first into English and then into German usage. Although it technically refers to a dish, we often use the word \"curry\" for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from spices themselves. Fortunately, Ingo Holland has already taken care of the elaborate work of roasting, grinding, mixing, and balancing for Curry Mumbai.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and spark creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Curry Mumbai, should be usable in many different ways, \"which is why I'm reluctant to give specific application instructions,\" Ingo Holland said in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dishes or ingredients this blend would particularly complement. Curry Mumbai best preserves its spicy aromas when stored in the green spice tins from Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt should be used sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all of Ingo Holland's Altes Gewürzamt spices, the Curry Mumbai spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071209693518,"sku":"047ING30418","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-curry-mumbai.jpg?v=1750980011"},{"product_id":"ingo-holland-ingos-gluehweingewuerz-50g","title":"Ingo's Mulled Wine Spice","description":"\u003ch2\u003eIngo's Mulled Wine Spice – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eIngo's Mulled Wine Spice\u003c\/strong\u003e is a winter spice blend that can primarily be used for making mulled wine or punch. The spice blend is a wonderful alternative to ready-made mulled wines. It is well-rounded and aromatic and also flavors white mulled wine with Riesling or cider. It contains rosehip peel, orange peel, rose petals, cinnamon blossoms, juniper berries, star anise, mace, lemon peel, pepper, cloves, cardamom, lemongrass, and tonka bean. The mulled wine spice also flavors red wine cake or fruit bread.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h3\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends are meant to be used in various ways, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smell the blends, you'll surely be like us – ideas will come to you about which dish or which ingredients these blends would particularly complement. The mulled wine spice best preserves its winter aromas when stored in the green spice tins from Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt are particularly economical to use. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. This makes the spices particularly intense and very potent. Be bold and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the mulled wine spice blend is intense, as it contains no anticaking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"50 g","offer_id":53071209759054,"sku":"047ING30429","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-ingos-gluehweingewuerz_e0341899-f36e-4e18-8960-f659f71032e2.jpg?v=1751010232"},{"product_id":"ingo-holland-cajun-spice-70g","title":"Cajun Spice","description":"\u003ch2\u003eCajun Spice – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eCajun Spice\u003c\/strong\u003e is a spice blend including chili, garlic, and roasted onions. Cajun Spice originates from French and Creole cuisine and is ideal for BBQ pork, beef, poultry, or pan-fried scampi. Cajun Spice is a spice blend that Ingo Holland already used in his former restaurant \"Zum alten Rentamt\" to refine meat and crustaceans. In our opinion, it far surpasses common pre-made spice blends for pre-marinated grilled meat.\u003c\/p\u003e\n\u003ch3\u003eCajun Spice – Ingo Holland recommends\u003c\/h3\u003e\n\u003cp\u003eIngo Holland recommends simply marinating the meat in Cajun Spice half an hour before grilling and not grilling too hot. The aromatic mix provides the typical fiery Southern U.S. note in meat and poultry dishes and creates the most delicious sweet potato fries. Cajun Spice is also suitable for Creole stew and rice dishes.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Cajun Spice, should be usable in many different ways, \"which is why I am reluctant to give specific application instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would taste particularly good with. Cajun Spice best preserves the spicy flavors of Southern U.S. cuisine, perfectly captured in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003eBe bold and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Cajun Spice blend is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071209857358,"sku":"047ING30405","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-cajun-spice.jpg?v=1750980017"},{"product_id":"ingo-holland-garam-masala-65g","title":"Garam Masala","description":"\u003ch2\u003eIngo Holland – Garam Masala – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eGaram Masala\u003c\/strong\u003e is a strong, spicy spice blend from Altes Gewürzamt in Klingenberg. Coriander, cumin, and turmeric form the base for this Indian blend, black and long pepper, allspice, and chili provide the heat, cloves, mace, fenugreek seeds, mustard seeds, and celery round off the blend, while calamus root, cinnamon bark, and bay leaves make it special.\u003c\/p\u003e\n\u003ch3\u003eGaram Masala – India in Your Kitchen\u003c\/h3\u003e\n\u003cp\u003eIngo Holland's Garam Masala is a robustly roasted spice blend. It has a deep spiciness that pairs very well with stews and poultry or rice dishes, but even couscous can benefit from a pinch of Garam Masala. Garam Masala is also excellent with very quickly seared salmon or tuna. The spice blend originally comes from Ayurvedic medicine and is said to imbue the body with warmth.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices Without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like this Garam Masala, should be usable in many different ways, \"which is why I am reluctant to give specific usage instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you will surely feel as we do, and ideas will come to mind about which dishes or ingredients this blend might particularly complement. The Garam Masala best preserves its spicy aromas when stored in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Garam Masala very sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices are particularly intense and very potent. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Garam Masala spice blend is also intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"65 g","offer_id":53071210447182,"sku":"047ING30424","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-garam-masala.jpg?v=1750980020"},{"product_id":"ingo-holland-bourbon-vanillezucker-150g","title":"Bourbon Vanilla Sugar","description":"\u003ch2\u003eBourbon Vanilla Sugar - Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eBourbon Vanilla Sugar\u003c\/strong\u003e is an aromatic spiced sugar of excellent quality, because the spice miller from Klingenberg uses the best, thick, fleshy vanilla pods to flavor his sugar. Thus, this Bourbon vanilla sugar combines white cane sugar from India and Thailand with ground Bourbon vanilla pods (vanilla planifolia) from Madagascar. With its aromatic sweet scent, this Bourbon vanilla sugar sweetens coffee and tea, cakes and pastries, is indispensable for vanilla crescents and whipped cream for Sunday afternoon cake. Of course, vanilla sugar can also be made yourself, but it requires an equally high-quality Bourbon vanilla pod, such as those used by Ingo Holland.\u003c\/p\u003e\n\u003ch3\u003eBourbon Vanilla - from Madagascar\u003c\/h3\u003e\n\u003cp\u003eBourbon vanilla is the fleshy pod of an orchid that grows in symbiosis with large trees. The French once brought vanilla from tropical islands in the Indian Ocean, including Madagascar and Réunion, which is still called Bourbon Island today. The pollination of the orchids, as well as the harvesting and drying of the large pods, is quite elaborate, which is why the queen of spices is quite a costly affair. The fleshy Bourbon vanilla pod contains a black, creamy pulp, which can be \"scraped\" out of the cut pod with a knife. For Bourbon vanilla sugar, the entire pod is ground. However, Bourbon vanilla not only tastes good with sweet dishes such as Crème Brûlée, but also with crustaceans, fish and scallops. This spiced sugar should not be missing in any kitchen.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt - Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His spiced sugars, like this Bourbon vanilla sugar, are of high quality. As a result, the spices are particularly intense and very economical. Be brave and try it, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Bourbon vanilla sugar is also intensely flavored, so you can use it sparingly. The Bourbon vanilla sugar best preserves its enchanting scent in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"150 g","offer_id":53071210512718,"sku":"047ING30319","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-bourbon-vanillezucker.jpg?v=1750980023"},{"product_id":"ingo-holland-knoblauch-gefriergetrocknet-40g","title":"Garlic freeze-dried","description":"\u003ch2\u003eFreeze-Dried Garlic – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eAltes Gewürzamt \u003cstrong\u003egarlic\u003c\/strong\u003e is \u003cstrong\u003efreeze-dried\u003c\/strong\u003e garlic from Ingo Holland's spice range. The special freeze-drying process preserves its intense aroma. The garlic pieces are dry, but when they come into contact with liquid, they almost return to the state of fresh garlic. The freeze-dried garlic is granulated.\u003c\/p\u003e\n\u003cp\u003eIdeal if you only need a small amount and don't have fresh garlic on hand. Garlic goes with almost everything savory. It should not be allowed to burn, as it will otherwise taste bitter and pungent. Excellent in salad dressings, with tomato and vegetable dishes (e.g. ratatouille), and for meat dishes, e.g. minced meat.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eGarlic – always on hand\u003c\/h3\u003e\n\u003cp\u003eWhen Ingo Holland first encountered freeze-dried products, he didn't think much of them. But this manufacturer convinced him with a freeze-dried chicken that they used in a salad and which was exceptionally juicy. After that, the spell was broken and Ingo Holland intensively explored the possibilities that this form of preservation offers. The result was unique aroma bombs, like this freeze-dried garlic, which enable great taste experiences in the kitchen at any time of year.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises on the quality of his ingredients, spices, peppers, herbs and salts. His freeze-dried herbs or ingredients, like this garlic, retain their full aroma. Be brave and try it out.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"40 g","offer_id":53071210611022,"sku":"047ING30260","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-knoblauch-getrocknet-altes-gewuerzamt.jpg?v=1750980027"},{"product_id":"ingo-holland-kreuzkuemmel-ganz-65g","title":"Cumin seeds whole","description":"\u003ch2\u003eCumin – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003ecumin\u003c\/strong\u003e comes from Syria and is also known as \"Kumin\" or \"Cumin.\" Cumin is essential in almost all oriental spice blends such as curry or masala. However, cumin can also be found in many recipes in Mediterranean cuisine, particularly in Southern Italy, which was heavily influenced by a long Arab occupation. It pairs wonderfully with eggplants, beans, pumpkin, and cabbage, as well as with bread, rice, lentils, or potatoes. Lamb, sauerkraut, and onions also benefit from cumin's delicate aroma. \u003c\/p\u003e\n\u003ch3\u003eCumin – from Syria\u003c\/h3\u003e\n\u003cp\u003eCumin (Cuminum cyminum) is an umbellifer. Its dried fruits are used as a spice. The cross-shaped leaf arrangement and the tiny, stunted fruits gave it its German name \"Kreuzkümmel\" (cross-caraway). Incidentally, cumin's taste is not comparable to classic caraway. Cumin owes its distinctive flavor to the cuminaldehyde it contains, a fragrant essential oil. Cumin originally comes from Syria, where it was used in food preparation as early as 4,000 years ago. Today, it is cultivated in many countries around the world, including India, Indonesia, and China, as well as in Israel, Jordan, and Turkey. Cumin can be found in Garam Masala as well as in Panch Phoron, but also in Chili con Carne and in Greek meat dishes. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire culinary enthusiasts and encourage creative ideas with his exceptionally intense spices from \"Altes Gewürzamt.\" He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His individual spices, such as cumin, are of high quality. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, cumin is intensely flavored, so you can use it sparingly. Cumin best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"65 g","offer_id":53071210709326,"sku":"047ING30263","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-kreuzkuemmel-ganz-altes-gewuerzamt.jpg?v=1750980030"},{"product_id":"ingo-holland-melange-blanc-altes-gewuerzamt-70g","title":"White Blend","description":"\u003ch2\u003eMélange Blanc Pepper Blend – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eMélange Blanc Pepper Blend\u003c\/strong\u003e by Ingo Holland is a versatile spice blend. The base for this pepper blend is a large proportion of white pepper, coriander, grains of paradise, and cardamom. Orange peel, sage, and nutmeg round out the blend. The Mélange Blanc is finely ground and can be easily added with fingers or a small spoon. Mélange Blanc means \"white blend,\" referring to the white pepper that forms its main component. Ingo Holland has masterfully succeeded in creating a well-balanced blend.\u003c\/p\u003e\n\u003ch3\u003eMélange Blanc – Spice Blend by Ingo Holland \u003c\/h3\u003e\n\u003cp\u003eThe Mélange Blanc spice blend, with a distinct note of white pepper from Sri Lanka, enchants fish and scallops. This spice blend is also wonderful for seasoning poultry, veal, and milk-fed lamb, or for seasoning snap peas, peas, or carrots.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise \u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper blends, like the Mélange Blanc, are designed to be used in very different ways, \"which is why I reluctantly give specific application instructions,\" Ingo Holland said in an interview with us. If you enjoy cooking and smell the blends, you will surely feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend might taste particularly good with. The Mélange Blanc pepper blend best preserves its pungency and aromatic flavors in the well-sealed, green Altes Gewürzamt spice tin. \u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but beware: like all of Ingo Holland's Altes Gewürzamt spices, the Mélange Blanc pepper blend is intense because of its particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071210807630,"sku":"047ING30439","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-altes-gewuerzamt-melange-blanc-dose.jpg?v=1750980033"},{"product_id":"ingo-holland-melange-noir-80g","title":"Black Blend","description":"\u003ch2\u003eMélange Noir Pepper Blend – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMélange Noir pepper blend\u003c\/strong\u003e from Altes Gewürzamt - Ingo Holland is a versatile pepper blend made from three different black peppers. This pepper blend is based on black pepper from Brazil, Cubeb pepper, and long pepper. The pepper blend is coarsely ground and can either be added as is or further crushed in a mortar. Mélange Noir means black blend, as it consists of various black peppers. Ingo Holland has perfectly succeeded in the art of creating a balanced blend that contains as many pepper aromas as possible, such as nutty and fruity, citrusy and spicy, as well as sweet and smoky aromas.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMélange Noir – Pepper blend by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe Mélange Noir pepper blend is great for large roasts (lamb, game, beef) and grilling, on beef steaks (rump steak, fillet, beef chop), roast beef, prime rib, lamb rack, lamb roast. Sprinkle on the meat with coarse salt and cook over medium heat. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper blends, such as Mélange Noir, should be used in very different ways, \"that's why I'm reluctant to give concrete application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dish or which ingredients this blend would taste particularly good with. The Mélange Noir pepper blend best preserves its pungency and spicy aromas in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Mélange Noir pepper blend is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071210905934,"sku":"047ING30441","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-altes-gewuerzamt-melange-noir-gewuerzmischung-dose.jpg?v=1750980037"},{"product_id":"ingo-holland-rosmarin-gefriergetrocknet-15g","title":"Freeze-dried rosemary","description":"\u003ch2\u003eFreeze-dried Rosemary – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003erosemary\u003c\/strong\u003e is freeze-dried rosemary from Ingo Holland's spice assortment. Thanks to the special freeze-drying process, both the color and the intense aroma are preserved. By coming into contact with liquid, it almost returns to its fresh state. Rosemary is very flavorful and tolerates long, slow cooking.\u003c\/p\u003e\n\u003cp\u003eRosemary tastes wonderful with roasted vegetables, potatoes, veal, and lamb. It pairs very well with braised dishes like osso buco, in tomato sauces, in marinades for pork or sea bream. Rosemary is indispensable in Mediterranean cuisine! It's also great in savory pastries, such as grissini or focaccia.\u003c\/p\u003e\n\u003ch3\u003eRosemary – always at hand \u003c\/h3\u003e\n\u003cp\u003eWhen Ingo Holland first encountered freeze-dried products, he wasn't very impressed. However, this manufacturer convinced him with a freeze-dried chicken that they used in a salad and which was exceptionally juicy. After that, he was won over, and Ingo Holland delved deeply into the possibilities offered by this form of preservation. The result was unique flavor bombs, like this freeze-dried rosemary, which enable wonderful taste experiences in the kitchen at any time of year. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – seasoning without compromise \u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His freeze-dried ingredients or herbs, like this rosemary, retain their full aroma. Be brave and try it out.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"15 g","offer_id":53071211004238,"sku":"047ING30378","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-rosmarin-altes-gewuerzamt.jpg?v=1750980040"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/altes-gewuerzamt-logo.png?v=1761677757","url":"https:\/\/nurgutes.de\/en\/collections\/altes-gewuerzamt-ingo-holland-gewuerze.oembed?page=3","provider":"nur Gutes","version":"1.0","type":"link"}