{"title":"Pfeffer \u0026 Pfeffermischungen","description":"\u003ch2 id=\"speakable-headline\"\u003ePfeffer, der ganze Stolz des Gewürzmüllers\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eAltes Gewürzamt Pfeffer umfasst zwölf Sorten und Mischungen von Ingo Holland – vom raren roten Kampot Pfeffer aus Kambodscha bis zur Mélange Noir. Ganze Beeren statt Pulver, sortenrein oder kunstvoll gemischt, abgefüllt in Klingenberg am Main.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAltes Gewürzamt Pfeffer\u003c\/strong\u003e zeigt, wie groß die Welt hinter dem vermeintlich gewöhnlichsten aller Gewürze ist. Zwölf Sorten und Mischungen stehen im Regal der Klingenberger Manufaktur, gewachsen in Kambodscha, Indien, Brasilien, Nepal und China – jede Beere mit eigener Herkunft, eigenem Duft, eigener Geschichte.\u003c\/p\u003e\n\u003ch3\u003eSortenreine Raritäten aus fünf Ländern\u003c\/h3\u003e\n\u003cp\u003eDie Königsklasse sind die sortenreinen Pfeffer. Der \u003ca href=\"\/en\/products\/ingo-holland-roter-kampot-pfeffer-40g\"\u003erote Kampot Pfeffer\u003c\/a\u003e aus Kambodscha ist eine echte Rarität – fruchtig, fast süß im Aroma. Der \u003ca href=\"\/en\/products\/ingo-holland-schwarzer-tellicherry-pfeffer-90g\"\u003eschwarze Tellicherry Pfeffer\u003c\/a\u003e entsteht durch Fermentation des echten roten Pfeffers, während Kerala und Belem die kräftigen Klassiker aus Indien und Brasilien sind.\u003c\/p\u003e\n\u003cp\u003eDazu kommen die Exoten: Der \u003ca href=\"\/en\/products\/ingo-holland-timut-pfeffer-40g\"\u003eTimut Pfeffer\u003c\/a\u003e aus Nepal betört mit Pampelmusen-Duft – man nennt ihn auch Grapefruitpfeffer. Der rote Szechuan Pfeffer prickelt zitrisch auf der Zunge, und der Kubeben Pfeffer ist der geheimnisvolle Unbekannte, welcher früher in keiner Apotheke fehlen durfte.\u003c\/p\u003e\n\u003ch3\u003eMélange Blanc, Mélange Noir und der Steakpfeffer\u003c\/h3\u003e\n\u003cp\u003eBei den Mischungen zeigt sich die Handschrift des Sternekochs. Die \u003ca href=\"\/en\/products\/ingo-holland-melange-blanc-altes-gewuerzamt-70g\"\u003eMélange Blanc\u003c\/a\u003e ist die helle Pfeffermischung für Fisch, helle Saucen und feines Gemüse, die \u003ca href=\"\/en\/products\/ingo-holland-melange-noir-80g\"\u003eMélange Noir\u003c\/a\u003e ihr dunkles, kräftiges Gegenstück – zwei Mischungen, welche in deutschen Sterneküchen seit Jahren Stammplätze besetzen.\u003c\/p\u003e\n\u003cp\u003eFür den Grill und die Pfanne gibt es den \u003ca href=\"\/en\/products\/ingo-holland-steakpfeffer-altes-gewuerzamt-90g\"\u003eSteakpfeffer\u003c\/a\u003e aus vier Pfeffersorten, die Sieben Pfeffermischung für alle Tage und die Mischung Jahreszeiten aus der Pfefferart Piper nigrum. Frisch aus der Mühle entfaltet jede ihr volles Aroma.\u003c\/p\u003e\n\u003ch3\u003eWarum ganze Beeren den Unterschied machen\u003c\/h3\u003e\n\u003cp\u003ePfeffer verliert gemahlen binnen Wochen seine ätherischen Öle – ganze Beeren halten ihr Aroma dagegen über Jahre. Darum füllt das Alte Gewürzamt seine Pfeffer fast ausschließlich ganz ab, denn je später die Beere gebrochen wird, desto frischer duftet sie auf dem Teller.\u003c\/p\u003e\n\u003cp\u003eWir mögen den Timut Pfeffer übrigens zu Ziegenkäse mit Honig – probier es mal! Alle zwölf Pfeffer stammen aus dem Sortiment der \u003ca href=\"\/en\/collections\/altes-gewuerzamt-ingo-holland-gewuerze\"\u003eGewürzmanufaktur von Ingo Holland\u003c\/a\u003e, welche seit 2007 für kompromisslose Qualität steht. Und wenn dir nach mehr Würze fürs Grillgut ist: Die \u003ca href=\"\/en\/collections\/altes-gewuerzamt-grillgewuerze-bbq\"\u003eGrillgewürze des Alten Gewürzamts\u003c\/a\u003e warten schon. So geht Pfeffer!\u003c\/p\u003e","products":[{"product_id":"ingo-holland-jahreszeiten-90g","title":"Seasons","description":"\u003ch2\u003eIngo Holland – Seasons – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eSeasons\u003c\/strong\u003e is a wonderful spice blend from Altes Gewürzamt, made from five processing stages of the pepper species piper nigrum. It is a pepper blend of white, green, black, red, and Tellicherry pepper. Ingo Holland captures all the aromas of pepper in this Seasons spice blend: from fresh, grassy to nutty, to fruity, to fully ripe, sharp aromas. The pepper is already ground, so it can be added directly to dishes. It is very practical that finely ground pepper always settles at the bottom of the tin, should you only need a little seasoning.\u003c\/p\u003e\n\u003ch3\u003eSeasons – the Pepper Spice Blend\u003c\/h3\u003e\n\u003cp\u003eThe Seasons spice blend from Altes Gewürzamt pairs well with all kinds of steaks, whether beef, veal, or pork. It's great for savory seafood preparations from the grill or pan. Simply sprinkle some Fleur de Sel and the Seasons pepper blend on ripe tomatoes – simply delicious. You can also place the Seasons spice blend on the table as an elegant table pepper in a small container with a spoon. Do not put it in a grinder, as the delicate aromas would otherwise be too heavily mixed.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the Seasons pepper blend, should be able to be used in very different ways, \"that's why I'm reluctant to give specific application tips,\" says Ingo Holland in a conversation with us. If you love to cook and smell the blends, you'll surely be like us, and ideas will come to mind about which dish or ingredients this blend would taste particularly good with. The Seasons pepper blend retains its spicy-sharp aromas best when kept tightly sealed in the green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Seasons pepper blend sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Seasons spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071143043406,"sku":"047ING30430","price":14.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-jahreszeiten-gewuerzmischung.jpg?v=1750978099"},{"product_id":"ingo-holland-kubeben-pfeffer-50g","title":"Cubeb Pepper","description":"\u003ch2\u003eCubeb Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eCubeb Pepper\u003c\/strong\u003e is a less well-known variety of classic black pepper, native to Indonesian islands such as Sri Lanka. This black pepper with a small stem has a pleasant, fruity aroma that is somewhat peppery but also reminiscent of allspice. Cubeb pepper is slightly bitter with hints of eucalyptus and camphor. This pepper variety is best suited for meat and vegetable dishes. Excellent with steaks. Ideally, cubeb pepper should be crushed in a mortar, although it is also suitable for a grinder.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCubeb or Stem Pepper – Ingo Holland Recommends\u003c\/h3\u003e\n\u003cp\u003eBlack cubeb pepper, which comes from Indonesia or Sri Lanka, is indeed harvested from unripe, green fruits, which often turn black due to fermentation in the sunlight, becoming firmer and wrinkled, but also more intense in pungency. It has a large, dark grain with a stem and a tart-spicy pungency. Therefore, cubeb pepper is also known as stem pepper or tailed pepper.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices Without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire culinary enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as Cubeb Pepper, are meant to be used in many different ways, \"which is why I'm reluctant to give specific application instructions,\" Ingo Holland said in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would particularly complement. Cubeb pepper best preserves its pungency and aromatic flavors in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, Cubeb Pepper is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"50 g","offer_id":53071143305550,"sku":"047ING30794","price":9.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-kubeben-pfeffer-50g.jpg?v=1750978110"},{"product_id":"ingo-holland-schwarzer-kerala-pfeffer-70g","title":"black Kerala pepper","description":"\u003ch2\u003eBlack Kerala Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Kerala Pepper\u003c\/strong\u003e by Ingo Holland is a very aromatic pepper that originates from India, characterized by a fresh, ethereal note and medium pungency. This is the most aromatic black pepper from Altes Gewürzamt and Ingo Holland's favorite black pepper. Kerala pepper tastes wonderful with beef, game, dark soups and sauces, as well as with salad and tomato. Black Kerala pepper is ideal for the pepper mill, but can also be crushed in a mortar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Kerala Pepper – Ingo Holland Recommends\u003c\/h3\u003e\n\u003cp\u003eBlack Kerala pepper, which comes from Periyar in India, is indeed harvested from unripe, green fruits, which, however, often turn black through fermentation in the sunlight, become firmer and wrinkled, but also more intense in pungency. It has a medium-sized, irregularly brown grain and an aromatic pungency.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, like black Kerala pepper, should be used in very different ways, \"which is why I am reluctant to give concrete usage instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind as to which dish or ingredients this blend might taste particularly good with. Black Kerala pepper best preserves its pungency and spicy aromas in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, black Kerala pepper is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071149334862,"sku":"047ING30824","price":9.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-schwarzer-kerala-pfeffer-70g.jpg?v=1750978324"},{"product_id":"ingo-holland-roter-szechuan-pfeffer-35g","title":"red Sichuan pepper","description":"\u003ch2\u003eRed Szechuan Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ered Szechuan pepper\u003c\/strong\u003e from Ingo Holland is the ideal pepper for seasoning Asian dishes. The red Szechuan pepper, also known as Chinese lemon pepper or mountain pepper, is offered by Altes Gewürzamt in its opened version. However, it should still be crushed in a spice grinder or finely chopped with a knife so that the strong, lemony taste spreads better.\u003cbr\u003e\u003cbr\u003eRed Szechuan pepper provides the perfect seasoning for Asian cuisine. Wok dishes with beef and poultry, or even baked fish, turn out particularly authentic.\u003c\/p\u003e\n\u003ch3\u003eRed Szechuan Pepper – Ingo Holland Recommends\u003c\/h3\u003e\n\u003cp\u003eRed Szechuan pepper is a very ripe pepper harvested in China with a rust-red to rust-brown color. Red pepper is very rare because its production carries many risks. Due to the longer vegetation period, the risk of a lower harvest due to weather influences like rain or wind, or due to bird damage, which love the red, ripe, sweet fruits, increases. Even after harvesting, the effort for red pepper is significantly greater, because the drying of the fruits must proceed slowly to preserve the red color. At the same time, it must be prevented that the berries begin to rot. Therefore, the red pepper must be constantly turned during the slow drying process. An effort that many pepper farmers shy away from. If successful, however, the red pepper rewards with its distinct, sweet and spicy aroma. Please do not confuse red pepper with so-called pink pepper or pink berries. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and stimulate creative ideas. He makes no compromises regarding the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as red Szechuan pepper, should be used in very different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the mixtures, you will certainly feel the same as us, and ideas will come to mind about which dish or which ingredients this mixture might taste particularly good with. The red Szechuan pepper best preserves its spiciness and aromatic flavors in the well-sealed, green Altes Gewürzamt spice jar.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the red Szechuan pepper is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"35g","offer_id":53071190393166,"sku":"047ING30828","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-roter-szechuan-pfeffer.jpg?v=1750979262"},{"product_id":"ingo-holland-roter-kampot-pfeffer-40g","title":"red Kampot pepper","description":"\u003ch2\u003eRed Kampot Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe authentic \u003cstrong\u003ered Kampot pepper\u003c\/strong\u003e by Ingo Holland is a true rarity. Its aroma is fruity, almost sweet, with a lasting, strong pungency. Originating from Cambodia, red Kampot pepper, freshly crushed in a mortar, seasons many dishes with pork, poultry, or fish. Red Kampot pepper is not suitable for grinders as it is too soft.\u003c\/p\u003e\n\u003ch3\u003eRed Kampot Pepper – Ingo Holland recommends\u003c\/h3\u003e\n\u003cp\u003eRed Kampot pepper is a very ripe pepper harvested in Cambodia, with a rust-red to rust-brown color. Red Kampot pepper is very rare because its production carries many risks. The longer growing season increases the risk of a lower harvest due to weather conditions like rain or wind, or bird predation, as birds love the red, ripe, sweet fruits. Even after harvesting, the effort for red pepper is significantly greater, as the drying of the fruits must proceed slowly to preserve the red color. At the same time, it must be prevented from rotting. Therefore, the red pepper must be constantly turned during the slow drying process. This is an effort many pepper farmers shy away from. However, if successful, red Kampot pepper rewards with its distinct, sweet-spicy aroma. Please do not confuse red pepper with so-called pink pepper or pink berries.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts with his intensely flavorful spices from \"Altes Gewürzamt\" and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as red Kampot pepper, are meant to be used in diverse ways, \"which is why I am reluctant to give specific application tips,\" Ingo Holland said in a conversation with us. If you enjoy cooking and smelling the blends, you'll likely feel the same way we do, and ideas will emerge about which dish or ingredients this blend would taste particularly good with. The authentic red Kampot pepper best preserves its pungency and aromatic flavors in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it, but be warned: like all spices from Ingo Holland Altes Gewürzamt, red Kampot pepper is intense due to its exceptionally high quality.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"40 g","offer_id":53071190458702,"sku":"047ING30353","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-echter-roter-kampot-pfeffer.jpg?v=1750979265"},{"product_id":"ingo-holland-schwarzer-belem-pfeffer-80g","title":"Black Belem Pepper","description":"\u003ch2\u003eBlack Belem Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Belem Pepper\u003c\/strong\u003e by Ingo Holland is a very aromatic pepper that originates from Brazil. The pleasant spiciness of Belem pepper and its dense aroma make it an all-round pepper. Suitable as an everyday pepper for grinders. Great for stir-fries, with steaks or Mediterranean fish (pan-fried with skin on), and for anything else that benefits from good pepper. Steaks. Black Belem pepper is ideal for pepper grinders, but can also be crushed in a mortar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Belem Pepper – Ingo Holland Recommends\u003c\/h3\u003e\n\u003cp\u003eBlack Belem pepper, which comes from Brazil in South America, is indeed harvested from unripe, green fruits, which then often turn black through fermentation in the sunlight, becoming firmer and wrinkled, but also more intense in their spiciness. It has a medium-sized, dark brown grain and a warm, dense spiciness.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices Without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as black Belem pepper, should be usable in many different ways, \"which is why I am reluctant to give specific usage instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind about which dish or ingredients this blend would taste particularly good with. Black Belem pepper retains its spiciness and aromatic flavors best in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, black Belem pepper is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071197733198,"sku":"047ING30354","price":8.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-schwarzer-belem-pfeffer-altes-gewuerzamt.jpg?v=1750979558"},{"product_id":"ingo-holland-sieben-pfeffermischung-90g","title":"Seven-Pepper Blend","description":"\u003ch2\u003eSeven Pepper Blend – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSeven Pepper Blend\u003c\/strong\u003e by Ingo Holland is a very fruity-fragrant, light spice blend, which is pleasantly spicy due to the chili content. The base for this pepper blend is black pepper from Brazil, white and green pepper, as well as long pepper. Lemon myrtle and Sichuan pepper provide a fruity freshness and round off this all-round pepper blend. If you've counted along, you'll know why this pepper blend is called Seven. Exactly, it consists of seven ingredients.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSeven – Pepper Blend by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe Seven pepper blend is finely ground and can be sprinkled by hand onto the meat or vegetables to be seasoned. Ingo Holland's Seven is a great spice blend for steaks, pan-fried dishes, dark meat, or poultry. It can also be sprinkled on as a topping after cooking.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper blends, such as the Seven, should be able to be used in many different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind as to which dish or ingredients this blend might taste particularly good with. The Seven pepper blend best preserves its pungency and spicy aromas in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Seven pepper blend is intense, as it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071209627982,"sku":"047ING30451","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-sieben-gewuerzmischung-altes-gewuerzamt.jpg?v=1750980008"},{"product_id":"ingo-holland-melange-blanc-altes-gewuerzamt-70g","title":"White Blend","description":"\u003ch2\u003eMélange Blanc Pepper Blend – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eMélange Blanc Pepper Blend\u003c\/strong\u003e by Ingo Holland is a versatile spice blend. The base for this pepper blend is a large proportion of white pepper, coriander, grains of paradise, and cardamom. Orange peel, sage, and nutmeg round out the blend. The Mélange Blanc is finely ground and can be easily added with fingers or a small spoon. Mélange Blanc means \"white blend,\" referring to the white pepper that forms its main component. Ingo Holland has masterfully succeeded in creating a well-balanced blend.\u003c\/p\u003e\n\u003ch3\u003eMélange Blanc – Spice Blend by Ingo Holland \u003c\/h3\u003e\n\u003cp\u003eThe Mélange Blanc spice blend, with a distinct note of white pepper from Sri Lanka, enchants fish and scallops. This spice blend is also wonderful for seasoning poultry, veal, and milk-fed lamb, or for seasoning snap peas, peas, or carrots.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise \u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper blends, like the Mélange Blanc, are designed to be used in very different ways, \"which is why I reluctantly give specific application instructions,\" Ingo Holland said in an interview with us. If you enjoy cooking and smell the blends, you will surely feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend might taste particularly good with. The Mélange Blanc pepper blend best preserves its pungency and aromatic flavors in the well-sealed, green Altes Gewürzamt spice tin. \u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but beware: like all of Ingo Holland's Altes Gewürzamt spices, the Mélange Blanc pepper blend is intense because of its particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071210807630,"sku":"047ING30439","price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-altes-gewuerzamt-melange-blanc-dose.jpg?v=1750980033"},{"product_id":"ingo-holland-melange-noir-80g","title":"Black Blend","description":"\u003ch2\u003eMélange Noir Pepper Blend – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMélange Noir pepper blend\u003c\/strong\u003e from Altes Gewürzamt - Ingo Holland is a versatile pepper blend made from three different black peppers. This pepper blend is based on black pepper from Brazil, Cubeb pepper, and long pepper. The pepper blend is coarsely ground and can either be added as is or further crushed in a mortar. Mélange Noir means black blend, as it consists of various black peppers. Ingo Holland has perfectly succeeded in the art of creating a balanced blend that contains as many pepper aromas as possible, such as nutty and fruity, citrusy and spicy, as well as sweet and smoky aromas.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMélange Noir – Pepper blend by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe Mélange Noir pepper blend is great for large roasts (lamb, game, beef) and grilling, on beef steaks (rump steak, fillet, beef chop), roast beef, prime rib, lamb rack, lamb roast. Sprinkle on the meat with coarse salt and cook over medium heat. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper blends, such as Mélange Noir, should be used in very different ways, \"that's why I'm reluctant to give concrete application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dish or which ingredients this blend would taste particularly good with. The Mélange Noir pepper blend best preserves its pungency and spicy aromas in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Mélange Noir pepper blend is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071210905934,"sku":"047ING30441","price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-altes-gewuerzamt-melange-noir-gewuerzmischung-dose.jpg?v=1750980037"},{"product_id":"ingo-holland-schwarzer-tellicherry-pfeffer-90g","title":"black Tellicherry pepper","description":"\u003ch2\u003eBlack Tellicherry Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tellicherry pepper\u003c\/strong\u003e from Ingo Holland is created through the fermentation of real red pepper, which is a true rarity. Tellicherry pepper from India is pleasantly spicy and slightly nutty. Its slightly larger peppercorns taste great with fish and meat. Black Tellicherry pepper is best crushed in a mortar, but can also be ground with a pepper mill.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Tellicherry Pepper – Ingo Holland recommends\u003c\/h3\u003e\n\u003cp\u003eWhen fully ripe, red peppercorns are dried and fermented with the pulp, the so-called Tellicherry pepper is created. Due to the fermentation, the fully ripe peppercorns have a nutty taste and a strong spiciness. Tellicherry pepper from red peppercorns is very rare, because its production involves many risks. Due to the longer vegetation period, the risk of a lower harvest increases due to weather influences such as rain or wind, or due to bird damage, as birds love the red, ripe, sweet fruits. Even after harvesting, the effort for fermented pepper is significantly greater, but its magnificent aroma compensates for the effort.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as black Tellicherry pepper, should be usable in very different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the mixtures, you'll surely feel the same way we do, and ideas will come to mind as to which dish or which ingredients this mixture would taste particularly good with. The black Tellicherry pepper best preserves its spiciness and aromatic flavors in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the black Tellicherry pepper is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071212839246,"sku":"047ING30358","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-tellicherry-pfeffer-altes-gewuerzamt.jpg?v=1750980118"},{"product_id":"ingo-holland-steakpfeffer-altes-gewuerzamt-90g","title":"Steak pepper","description":"\u003ch2\u003eSteak Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eSteak Pepper\u003c\/strong\u003e by Ingo Holland is a versatile pepper blend made from four different peppers. The base for this pepper blend is black Tellicherry pepper and long pepper. Grains of paradise and allspice are added to create a good counterpart to the generous portion of roasted garlic included in this steak pepper. The pepper blend is coarsely ground and can either be put into a pepper mill or crushed in a mortar. Ingo Holland has perfectly succeeded in creating a balanced blend that goes particularly well with beef steaks.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSteak Pepper – Pepper blend by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe Steak Pepper blend has a very warm, pleasant aroma, which is due to the long pepper and allspice. It pairs wonderfully with pan-fried beef or premium pork.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire culinary enthusiasts with his particularly intense \"Altes Gewürzamt\" spices and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper blends, like the Steak Pepper, are designed to be used in many different ways, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably find, like us, that ideas for which dish or ingredients this blend would taste particularly good with will come to you. The Steak Pepper blend best preserves its pungency and savory aromas in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Steak Pepper blend is also intense, as it is of particularly good quality.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071228731726,"sku":"047ING30720","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-steakpfeffer-altes-gewuerzamt.jpg?v=1750980667"},{"product_id":"ingo-holland-timut-pfeffer-40g","title":"Timut pepper","description":"\u003ch2\u003eTimut Pepper, open – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eTimut Pepper\u003c\/strong\u003e, once opened, is also known as grapefruit pepper due to its intoxicating grapefruit aromas. This Nepalese pepper specialty is a variety of Szechuan pepper and indispensable for Asian cuisine! It is the perfect seasoning for wok dishes, fried fish, soups, and vegetable dishes.\u003c\/p\u003e\n\u003ch3\u003eTimut Pepper – Recommended by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eTimut pepper from Nepal is related to Szechuan pepper, which is also called flower, mountain, or Chinese pepper. Its taste is initially harmlessly floral, but then the first impression is replaced by a citrusy, fruity, strong spiciness that lasts long and leaves a tingling sensation on the tongue. The slight numbness of the tongue disappears again after a few minutes. It is best to grind Timut pepper in a spice grinder or chop it finely with a knife so that the strong aroma can distribute better.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire culinary enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as Timut pepper, should be used in many different ways, \"which is why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients these blends would taste particularly good with. Timut pepper best preserves its spiciness and citrus aromas in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, Timut pepper is intense because it is of particularly good quality.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"40 g","offer_id":53071241314638,"sku":"047ING30793","price":7.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-timut-pfeffer-ganz.png?v=1750980895"}],"url":"https:\/\/nurgutes.de\/en\/collections\/altes-gewuerzamt-pfeffer.oembed","provider":"nur Gutes","version":"1.0","type":"link"}