{"title":"Antonio Viani Imports","description":"\u003ch2\u003eViani Delicatessen - Italy on a plate\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eViani Imports\u003c\/strong\u003e is now one of the leading wholesalers when it comes to delicatessen from Italy. The company history of the Antonio Viani family began in 1973 with the import of Italian truffles, initially with canned truffles, which until then were almost unknown and certainly not available in Germany. But soon the Vianis brought fresh truffles from Italy for top gastronomy.\u003c\/p\u003e\n\u003ch3\u003eViani - Better food for a better life.\u003c\/h3\u003e\n\u003cp\u003eThe firm conviction that better food makes life better has always been the driving force behind their actions. Thus, in addition to truffles, olive oils, balsamic vinegars, pasta and sugo, risotto and pesto and wonderful antipasti soon filled the trucks from the south to Göttingen, where the headquarters of Viani Imports is located.\u003c\/p\u003e\n\u003cp\u003eSince our founding, we have been working with Viani Imports as a reliable partner who convinces with a wide range of products, which no longer only includes authentic delicacies from Italy, but from all regions of Europe, but also scores with its experience and competence in the stationary delicatessen trade.\u003c\/p\u003e\n\u003cp\u003eRemo Viani, who now continues his father's business, says: \"What drives us is the joy of good food; the more sustainably it is produced and traded, the greater the personal and social benefit.\" In 2022, Viani is analyzing its processes, particularly with regard to more climate-neutral actions. They have been paying attention to a green footprint in terms of energy for years, and now internal processes and transport are being scrutinized. We are curious to see how the journey continues.\u003c\/p\u003e","products":[{"product_id":"viani-crostino-di-cinghiale-wildschweinpastete-180g","title":"Crostino di Cinghiale – Wild Boar Pâté – 180g","description":"\u003ch2\u003eViani – Tuscan wild boar pâté from Tuscany\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Crostino di Cinghiale\u003c\/strong\u003e is a Tuscan wild boar pâté with lean wild boar (36%), tomatoes, green olives, and a little red wine. This fine wild boar cream from Tuscany is rounded off with a hint of dark chocolate and is excellent with crusty bread and full-bodied red wines. Simply delicious!\u003c\/p\u003e\n\u003ch3\u003eCrostino di Cinghiale – from Tuscany\u003c\/h3\u003e\n\u003cp\u003eTuscany is synonymous with simple peasant cuisine in Italy. The Tuscans are jokingly called 'bean eaters'. Onions, olive oil, and bread are also the mainstays of this cuisine, often seasoned with intense herbs such as rosemary, sage, and thyme. In the interior, hunting is popular for hare, rabbit, and plenty of wild boar.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"180 g","offer_id":53071136719182,"sku":"049VIA7382","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-crostino-cinghiale-wildschweinpastete.jpg?v=1750977902"},{"product_id":"primopasto-gegrillte-paprika","title":"Grilled bell peppers","description":"\u003ch2\u003ePrimopasto – Grilled Peppers – Peproni Grigliato\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrimopasta grilled peppers\u003c\/strong\u003e are wonderful as an appetizer, with mozzarella, as bruschetta, on pizza or with pasta, with grilled dishes, in salads, with cheese. You can use them like fresh peppers; there are no limits to your imagination for using these ready-to-serve antipasti, which bring the Italian lifestyle to your table.\u003c\/p\u003e\n\u003ch3\u003eAntipasti Italiano – Grilled Peppers\u003c\/h3\u003e\n\u003cp\u003eFor Primopasta grilled peppers, Antonio Viani selects ripe and fully ripe, yellow and red, bell peppers. They are first grilled, then hand-peeled, marinated with a little salt and wine vinegar, before being preserved in sunflower oil. This process intensifies their fruity-sweet flavor. A preserved product can hardly taste fresher. The pickled pepper fillets, with their meaty texture, are not only a spicy counterpoint on an antipasti platter, but also taste delicious with cold cuts, in a frittata, with cooked meat or fish, for preparing vegetable stuffings, or with bagna cauda, the warm Piedmontese anchovy sauce.\u003c\/p\u003e\n\u003cp\u003eContent 280g – Drained weight 160g\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"280 g","offer_id":53071140913486,"sku":"045VIA7819","price":6.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/primopasto-gegrillte-paprika-neu.jpg?v=1750978029"},{"product_id":"viani-brutti-ma-buoni-haselnussmakronen","title":"Brutti ma Buoni – Hazelnut Macarons","description":"\u003ch2\u003eBrutti ma Buoni – Hazelnut Macarons – 100g\u003c\/h2\u003e\n\u003cp\u003eViani's \u003cstrong\u003eBrutti ma Buoni\u003c\/strong\u003e are deliciously light \u003cstrong\u003ehazelnut macarons\u003c\/strong\u003e from Italy. They promise La Dolce Vita and they deliver. \u003c\/p\u003e\n\u003cp\u003eBrutti ma Buoni means something like ugly but good, or ugly but tasty, because even if the meringue mixture of egg whites, sugar, hazelnuts, almonds and vanilla doesn't really allow them to be shaped well, they taste simply heavenly, sweet, light and aromatically nutty. \u003c\/p\u003e\n\u003ch3\u003eBrutti ma Buoni – Easy Recipe\u003c\/h3\u003e\n\u003cp\u003eBrutti ma Buoni are actually very easy to make yourself, because they don't require many ingredients, there are no waiting times for the dough to rise, and only one baking process.\u003cbr\u003eThe recipe was created out of the desire to have no leftovers in the kitchen, but to use everything. So, if there were egg whites left over that weren't used in pasta dough, hazelnut macarons were baked from them.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 egg whites\u003c\/li\u003e\n\u003cli\u003e150 g powdered sugar\u003c\/li\u003e\n\u003cli\u003e150 g almonds\u003c\/li\u003e\n\u003cli\u003e150 g hazelnuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you have raw nuts, roast them in the oven at 150 degrees top and bottom heat for about 5-10 minutes, and chop them medium-fine after they have cooled.\u003c\/p\u003e\n\u003cp\u003eBeat the egg whites with a teaspoon of warm water and a pinch of salt until stiff.\u003c\/p\u003e\n\u003cp\u003eNow gradually sprinkle in the sifted powdered sugar and continue beating until the sugar has completely dissolved.\u003c\/p\u003e\n\u003cp\u003eNow carefully fold the almond-nut mixture into the mixture.\u003c\/p\u003e\n\u003cp\u003ePlace spoonfuls of the mixture onto a baking sheet, ensuring sufficient spacing, and bake in a preheated oven at 130 degrees top and bottom heat for 30 minutes.\u003c\/p\u003e\n\u003cp\u003eTurn off the oven but leave the oven door closed for another 30 minutes.\u003c\/p\u003e\n\u003cp\u003eTo keep the Brutti ma Buoni nice and crispy, they should be stored in an airtight container. However, they taste best when still warm.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"100 g","offer_id":53071163457870,"sku":"031VIA860241","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-brutti-ma-buoni-vanille.jpg?v=1750978629"},{"product_id":"cascina-san-giovanni-bruschetta-180g","title":"Bruschetta","description":"\u003ch2\u003eCascina San Giovanni Bruschetta – Tomato Dip from Piedmont\u003c\/h2\u003e\n\u003cp\u003eWith the \u003cstrong\u003eCascina San Giovanni Bruschetta\u003c\/strong\u003e tomato dip, you get a wonderfully savory spread that entices with sun-ripened tomatoes, fine olive oil, herbs \u0026amp; garlic. Perfect on crispy bread, as a dip with vegetables, or as an accompaniment to antipasti – quickly served, intensely flavored.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePure tomato flavor – high tomato content ensures a fresh \u0026amp; sunny base.\u003c\/li\u003e\n\u003cli\u003eHerbs \u0026amp; seasoning in harmony – garlic and oregano harmonize with mild olive oil.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment – ideal on bruschetta, antipasti platters, with crackers, or as a snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor Composition \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe bruschetta dip relies on a combination of ripe tomatoes, extra virgin olive oil, a pinch of garlic, and selected herbs like oregano. Sugar and salt balance the acidity of the tomatoes and ensure a well-rounded taste that evokes authentic, homemade bruschetta.\u003c\/p\u003e\n\u003ch3\u003eApplication Ideas \u0026amp; Moments of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eSpread the dip generously on freshly toasted ciabatta or delicious white bread. Also great as a side dish with roasted vegetables or fish, or as a surprising seasoning in wraps and sandwiches. For a quick snack board: combine with olives, antipasti \u0026amp; cheese – and your moment of enjoyment is complete.\u003c\/p\u003e\n\u003ch3\u003eQuality \u0026amp; Origin\u003c\/h3\u003e\n\u003cp\u003eCascina San Giovanni is a gourmet food producer from Piedmont with a long-standing tradition. Some of the tomatoes come from their own garden and are carefully processed. This artisanal care results in a dip that harmonizes nature and taste.\u003c\/p\u003e\n\u003ch3\u003eBruschetta Tomato Dip made from Tomatoes \u0026amp; Herbs\u003c\/h3\u003e\n\u003cp\u003eSavory tomato dip for bruschetta \u0026amp; antipasti moments – bruschetta tomato dip with intense tomatoes, herbs, garlic \u0026amp; olive oil. Ideal on bread, with antipasti, or as a dip. Authentic from Piedmont – fresh, savory \u0026amp; versatile for enjoyment.\u003c\/p\u003e\n\u003cp\u003eGet the taste of Piedmont: with Casina San Giovanni Bruschetta – tomato dip with tomatoes, herbs \u0026amp; garlic – perfect for bread, antipasti \u0026amp; snacks.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"180 ml","offer_id":53071193899342,"sku":"043VIA7020","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/san-giovanni-bruschetta.jpg?v=1750979383"},{"product_id":"viani-trueffeloel-olivenoel-mit-weissen-trueffeln-100ml","title":"Olive oil with white truffle flavor","description":"\u003ch2 id=\"speakable-headline\"\u003eOlive oil with white truffle aroma\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eViani Tuber l'olio is an Italian extra virgin olive oil, refined with the aroma of white truffles and complemented by a hint of Bianchetto, a light summer truffle variety. It is not a pressed Alba truffle oil, but a finely balanced seasoning oil in a 100-ml bottle — your gentle final touch on the finished plate.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eolive oil with white truffle aroma\u003c\/strong\u003e from Antonio Viani bears the beautiful Italian name \u003cem\u003eTuber l'olio\u003c\/em\u003e and is available in pleasant-to-handle 100-ml bottles. The base is a mild, extra virgin olive oil, which accounts for 99.2% of the flavor; this is complemented by the aroma of white truffles and a hint of Bianchetto (\u003cem\u003eTuber albidum\u003c\/em\u003e) at 0.01%.\u003c\/p\u003e\n\u003cp\u003eJust a few drops are enough, and the scent fills the kitchen — of white tablecloths, thin slices, steaming pasta. This is how the few weeks of the year smell when white truffles are sought in Piedmont.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eHow the oil smells and tastes\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the bottle, this \u003cstrong\u003eolive oil with white truffle aroma\u003c\/strong\u003e reveals its potential: the scent is rich, dense, wild. On the palate, the oil remains mild, slightly peppery and aromatic — the truffle aroma follows seconds later: earthy, warmly garlicky, spicy. The oil is a seasoning oil, not a cooking oil, not a salad oil.\u003c\/p\u003e\n\u003cp\u003eIt doesn't belong in the pan, but on the plate, just before you serve. Because the more gently you treat the aroma, the longer it stays on the tongue. Heating above 40 degrees ruins the finest aroma molecules in minutes — that's chemistry, not a matter of taste.\u003c\/p\u003e\n\u003ch3 id=\"spk-genuss\"\u003eWe love it on scrambled eggs, risotto and carpaccio\u003c\/h3\u003e\n\u003cp\u003eTruffle oil likes warm, mild bases: eggs, butter, rice, freshly grated Parmesan. It develops best on these. We love it on simple scrambled eggs with butter, on a \u003ca href=\"\/en\/products\/viani-steinpilzrisotto-risotto-ai-porcini\"\u003eporcini mushroom risotto\u003c\/a\u003e or on thin dumplings of mashed potatoes. A beef carpaccio, a hand-whipped cream sauce or pasta with Parmesan also becomes a small feast with it.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A few drops on warm focaccia, topped with a slice of mild mountain cheese — nothing more is needed. Those who like truffles will find themselves at home.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 id=\"spk-viani\"\u003eAntonio Viani and the art of honest import\u003c\/h3\u003e\n\u003cp\u003eBehind Tuber l'olio is \u003cstrong\u003eAntonio Viani\u003c\/strong\u003e, who grew up in Piedmont and has lived in Nuremberg since the 1980s. What Antonio brings to Germany is a small map of good Italy: olive oils from Liguria and Tuscany, pasta from Campania, aceto from Modena, risotto from the Po Valley.\u003c\/p\u003e\n\u003cp\u003eAntonio has a good hand for small manufacturers, and as Antonio maintains it, Tuber l'olio has been part of this assortment for years. That the name of the oil is honest was important to us: real Alba truffle oil is not available on the shelf, because the white truffle (\u003cem\u003eTuber magnatum\u003c\/em\u003e) only releases its aroma into fat for 3 to 5 days and costs over 3,000 euros per kilo.\u003c\/p\u003e\n\u003cp\u003eThis oil is therefore called what it is: an olive oil with the aroma of white truffles, complemented by a hint of Bianchetto — fine, dosed, suitable for everyday use. The small bottle is good for a whole season, depending on your zeal, for 40 to 50 dishes.\u003c\/p\u003e\n\u003cp\u003eMore from the Italian shelf can be found in our category \u003ca href=\"\/en\/collections\/essig-ol\"\u003eVinegar \u0026amp; Oil\u003c\/a\u003e, the suitable complement is under \u003ca href=\"\/en\/collections\/olivenol\"\u003eOlive Oil\u003c\/a\u003e. And if you'd prefer an entire dish right away: the \u003ca href=\"\/en\/products\/viani-trueffelrisotto-risotto-al-tartufo\"\u003eTruffle Risotto al Tartufo\u003c\/a\u003e brings the same Viani signature to the plate. All due respect.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"100 ml","offer_id":53071200485710,"sku":"045VIA1520","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-trueffeloel5a044a08c7717.jpg?v=1750979671"},{"product_id":"viani-steinpilzrisotto-risotto-ai-porcini","title":"Porcini Mushroom Risotto","description":"\u003ch2 id=\"speakable-headline\"\u003ePorcini Risotto from Italy, on your plate in 18 minutes\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003e\u003cem\u003eViani Porcini Risotto is an Italian ready-made mix of risotto rice and dried porcini mushrooms, packaged in a handy 300g bag — your weekday-friendly luxury with a mushroom aroma, creamy and al dente on your plate in just under 18 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ePorcini Risotto – Risotto ai Porcini\u003c\/strong\u003e from Antonio Viani's range brings an honest Italian ready-made mix into your home: Italian risotto rice, dried porcini mushrooms, and a subtly seasoned base that lets the mushrooms take center stage. The 300 grams are enough for two hungry eaters or three small primi portions — an after-work dish with a Sunday feel, an Alba atmosphere for a Tuesday evening.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eEarthy, creamy \u0026amp; with bite\u003c\/h3\u003e\n\u003cp\u003eEven when you open the bag, you can tell what to expect: the aroma of dried porcini mushrooms is wonderfully spicy — a very Italian signature known from Piedmontese autumn cuisine. As the mushrooms begin to rehydrate with the rice during sautéing, this warm, forest-like scent fills the entire kitchen.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the \u003cstrong\u003eporcini risotto\u003c\/strong\u003e remains mild and creamy, with a spicy, deeply mushroomy mid-palate and an unobtrusive, almost buttery-soft finish. The rice shows the typical bite of Italian risotto varieties: velvety on the outside, al dente on the inside. No over-seasoning, no harshness — the mushrooms are allowed to lead.\u003c\/p\u003e\n\u003ch3 id=\"spk-genuss\"\u003eWe like it solo with Parmesan\u003c\/h3\u003e\n\u003cp\u003ePorcini risotto loves warm, earthy accompaniments: a ladle of good chicken or veal broth, a knob of cold butter at the end, and freshly grated Parmigiano Reggiano. We prefer to eat it as a classic Primo Piatto, i.e., as the first course of an Italian menu — solo, with nothing more than butter and Parmesan. This way, you taste the mushrooms most purely, just as you would be served them in a good Piedmontese trattoria.\u003c\/p\u003e\n\u003cp\u003eIt also pairs beautifully with autumnal companions on the plate: with briefly fried radicchio, with a medallion of veal, with a tender slice of venison, or a piece of roasted poultry. A few drops of \u003ca href=\"\/en\/products\/viani-trueffeloel-olivenoel-mit-weissen-trueffeln\"\u003etruffle oil\u003c\/a\u003e at the end turn it into a small feast — subtle, not showy, just the way we like it.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e The next day, porcini risotto tastes particularly good as arancini — put a mozzarella ball inside, bread it, and fry briefly in olive oil. A small leftover wonder.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 id=\"spk-viani\"\u003eAntonio Viani, honest messenger of good Italy\u003c\/h3\u003e\n\u003cp\u003eBehind this porcini risotto is \u003cstrong\u003eAntonio Viani\u003c\/strong\u003e, who came to Göttingen in the early 1960s. In 1973, he began importing Italian truffles there, which were hardly known in German kitchens at the time — first preserved, then fresh.\u003c\/p\u003e\n\u003cp\u003eFrom this founding moment, a Lower Saxon family business has grown over the decades, now led by his son Remo from Göttingen, stocking around 3,000 products from some 400 artisanal producers: \u003ca href=\"\/en\/collections\/olivenol\"\u003eolive oils\u003c\/a\u003e, pasta, aceto, antipasti, cheese — and risotto in many varieties. The porcini risotto is one of the ready-made mixes from this range, designed for weeknight evenings: decent, honest, not overblown.\u003c\/p\u003e\n\u003cp\u003eHere's how to make the risotto: put the contents of the mix with a little olive oil in a pot, let the rice become translucent for a short time, and deglaze with a splash of white wine. Then gradually add hot chicken or veal broth and continue stirring calmly. The more calmly you stir, the slower the rice releases its starch coating — and the creamier the consistency will be in the end.\u003c\/p\u003e\n\u003cp\u003eAfter 18 minutes, remove from heat al dente, stir in a knob of cold butter and about 40g of grated Parmesan, let the pot rest for 3 to 5 minutes, then serve. During this short break, the risotto will continue to cook, become silkier, and absorb the butter. You can find more from Viani's Italian shelf in our collection \u003ca href=\"\/en\/collections\/antonio-viani-importe\"\u003eAntonio Viani Imports\u003c\/a\u003e, and more risotto, sugo, and pasta in \u003ca href=\"\/en\/collections\/pasta-risotto-sugo\"\u003ePasta, Risotto \u0026amp; Sugo\u003c\/a\u003e. Hats off.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"300 g","offer_id":53071206187342,"sku":"047VIA0344","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-steinpilzrisotto-risotto-ai-porcini.jpg?v=1750979869"},{"product_id":"viani-funghi-gegrillte-champignons","title":"Funghi – Grilled Mushrooms","description":"\u003ch2\u003eFunghi – Grilled Mushrooms in Olive Oil from Viani\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Funghi\u003c\/strong\u003e, \u003cstrong\u003egrilled mushrooms\u003c\/strong\u003e, are wonderful as an appetizer, with cold cuts, in salads, or in cream sauces. There are no limits to your imagination for this ready-to-serve antipasto. \u003c\/p\u003e\n\u003ch3\u003eAntipasti Italiano – Grilled Mushrooms\u003c\/h3\u003e\n\u003cp\u003eThe small mushrooms are hand-cleaned for Antonio Viani and lightly grilled before being marinated in a mixture of sunflower oil and Italian olive oil. Their delicate, natural flavor is further intensified by this process. They are not only a mild counterpoint on an antipasti platter but also taste great with cold cuts, young cheeses, and egg dishes.\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"180 g","offer_id":53071207498062,"sku":"047VIA706024","price":7.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-gegrillte-champignons.jpg?v=1750979925"},{"product_id":"viani-trueffelrisotto-risotto-al-tartufo","title":"Truffle Risotto – Risotto al Tartufo","description":"\u003ch2\u003eViani – Truffle Risotto – Risotto al Tartufo – 300g\u003c\/h2\u003e\n\u003cp\u003eViani \u003cstrong\u003etruffle risotto\u003c\/strong\u003e, \u003cstrong\u003eRisotto al Tartufo\u003c\/strong\u003e, is a rice mixture with truffles from Italy. A small luxury that is quick to prepare. Viani's truffle risotto tastes great on its own as a Primo Piatti, as Italians call the first course, or with fried wild mushrooms or with beef or lamb medallions.\u003c\/p\u003e\n\u003ch3\u003eTruffle Risotto Preparation\u003c\/h3\u003e\n\u003cp\u003eSauté the truffle risotto mixture in olive oil until translucent, then add chicken or veal broth and simmer until the rice is creamy and al dente. Then add a little butter and let the truffle risotto rest briefly. Sprinkle the Risotto al Tartufo with Parmesan and serve.\u003c\/p\u003e\n\u003cp\u003eCooking time: 15-20 minutes.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"300 g","offer_id":53071226044750,"sku":"047VIA0345","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-trueffelrisotto-risotto-al-tartufo.jpg?v=1750980623"},{"product_id":"hagebuttenmark-ohne-zuckerzusatz","title":"Rosehip purée – no added sugar","description":"\u003ch2\u003eRosehip Purée – no added sugar – 290g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRosehip purée with no added sugar\u003c\/strong\u003e is made from cooked and finely sieved rosehips – 100% fruit with no added sugar, preservatives or flavourings. Pure, natural and full-flavoured. Although the product is legally classified as a purée, its consistency can be relatively liquid. However, this varies depending on the fruit used.\u003c\/p\u003e\n\u003cp\u003eThe finely tart, slightly bitter rosehip purée can be used in many ways in the kitchen. This single-variety rosehip purée flavours soups such as pumpkin or carrot soup, and sauces, for example, with game dishes, duck breast or beef. It pairs well with autumn vegetables such as savoy cabbage or Brussels sprouts, and a tablespoon of rosehip purée refines your salad dressing. Chutneys also get an extra kick from the addition of rosehip purée, and for those who cannot tolerate tomatoes, rosehip purée is a substitute for tomato paste and can be used in the same way.\u003c\/p\u003e\n\u003cp\u003eHowever, this wild fruit can, of course, also be used in desserts and sweet dishes. For example, try panna cotta with rosehips instead of raspberry purée, or fill Berliner doughnuts with the tart-sour purée. The purée from these small fruits should really be a staple in every kitchen. \u003cbr\u003e\u003cbr\u003eAfter opening, the 100% fruit rosehip purée should be stored in the refrigerator.\u003c\/p\u003e\n\u003ch3\u003eRosehip – the fruit of the rose\u003c\/h3\u003e\n\u003cp\u003eBotanically speaking, the rosehip is a rose berry, a collective fruit containing countless small seeds covered with tiny hairs that act as barbs. Many wild roses bear rosehips after flowering, so in autumn, you can discover these small, colourful fruits in nature. These wild-grown rosehips can be gathered and processed into rosehip purée, jam, juice or liqueur, or deseeded and dried to be enjoyed as tea.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"290 g","offer_id":53071255535950,"sku":"034VIA5309","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-hagebuttenmark-ohne-zuckerzusatz.jpg?v=1750981146"},{"product_id":"holundermark-ohne-zuckerzusatz","title":"Elder pith – no added sugar","description":"\u003ch2\u003eElderberry Pulp – unsweetened – 290g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUnsweetened elderberry pulp\u003c\/strong\u003e is made from cooked and finely sieved elderberries – 100% fruit with no added sugar, preservatives or flavorings. Pure and natural with a full, aromatic flavor. It has a relatively liquid consistency.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, the finely tart, slightly bitter elderberry pulp can be used in a variety of ways. This single-variety elderberry puree flavors sauces, e.g. for game dishes, duck breast or beef. It pairs well with game or goose liver terrines, makes red cabbage particularly tasty, and a spoonful of elderberry pulp refines your salad dressing. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOf course, this wild fruit can also be used in desserts and sweet dishes. For example, try it with muesli or crepes, it's delicious with quark dishes or yogurt, and perfectly suited for sorbets or ice cream. This puree from the small fruits should really be a staple in every kitchen. \u003cbr\u003e\u003cbr\u003eAfter opening, the 100% fruit elderberry pulp should be stored in the refrigerator. \u003c\/p\u003e\n\u003ch3\u003eElderberry – Flowers and Berries\u003c\/h3\u003e\n\u003cp\u003eThe elderberry bush offers us two delicacies: elderflowers and elderberries. Botanically speaking, elderberries are not actually berries but rather very small drupes. There are a good 10 species worldwide, but only 3 are native to Europe. Elder or Sambucus belongs to the family of Adoxaceae. In the north, we call it Fliederbeerbusch; in the south, it's called Holler. In spring, the scent of elderflower captivates us. If you leave the flowers on the bush and don't make elderflower syrup from them, the flowers can develop into almost black, dark deep blue elderberries by the time they ripen. Be careful, the color penetrates the skin, and you'll have purple fingers or teeth after consuming elderberries.\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"290 g","offer_id":53071256093006,"sku":"034VIA5308","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-holundermark-ohne-zuckerzusatz.jpg?v=1750981169"},{"product_id":"cucunci-kapernaepfel-in-weisswein","title":"Cucunci – Caper Berries in White Wine","description":"\u003ch2\u003eCucunci – Caper Berries in White Wine – 180g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Cucunci Caper Berries in White Wine\u003c\/strong\u003e come from the Italian island of Salina. The crunchy caper berries are preserved in white wine, specifically Prosecco made from the Glera grape. This gives the Viani Cucunci Caper Berries a slightly sweet aroma, which somewhat mutes the bitterness of the caper berries, allowing them to be eaten on their own. Therefore, the stem left on the caper berries is super practical because you can hold the fruits by it. \u003c\/p\u003e\n\u003ch3\u003eCaper Berries – Fruits of the Caper Bush\u003c\/h3\u003e\n\u003cp\u003eCaper berries, also known as caper fruits, develop from the closed flower buds of the caper bush if they haven't already been harvested as small capers. Caper berries are used differently in the kitchen than small capers. Caper berries, which are called Cucunci in Italy, can be eaten like olives either as antipasti or a snack, or used as a spicy ingredient in stews or caponata, a Mediterranean stewed vegetable dish.\u003c\/p\u003e\n\u003cp\u003e94 g Drained weight\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"94g","offer_id":53071256256846,"sku":"047VIA706027","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cucunci-kapernaepfel-weisswein.jpg?v=1750981176"},{"product_id":"capperi-kleine-kapern-in-salz","title":"Capers – Small Capers in Salt","description":"\u003ch2\u003eCapers – small capers in salt – 120g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Capperi Small Capers in Salt\u003c\/strong\u003e come from the Italian island of Salina. The coarse sea salt naturally preserves the small capers, making artificial preservatives unnecessary. We recommend rinsing them thoroughly so that they are not too salty. Viani’s small capers have an intense but elegant flavor and are suitable for all dishes with capers, such as Vitello Tonnato, Spaghetti Puttanesca, beef tartare, or Königsberger Klopse, and they taste great as an ingredient in tuna or vegetable salads.\u003c\/p\u003e\n\u003ch3\u003eCapers – fruits of the caper bush\u003c\/h3\u003e\n\u003cp\u003eThe true caper bush, also known as the thorny caper bush, is native to Southern Europe and the entire Mediterranean region. The caper is the still-closed flower bud of the richly branched caper bush. The smaller and finer they are, the milder their unique aroma. However, the small capers, which are picked by hand in spring, can only be consumed after they have been preserved in salt or vinegar and capric acid and mustard oil glycosides, which make up the special taste of capers, can develop. Capers should only be added at the end of the cooking time, as their aroma quickly evaporates with heat.\u003c\/p\u003e\n\u003cp\u003eCaper berries, or also caper apples, develop from the closed flower buds of the caper bush, provided they have not already been harvested as small capers. Caper berries are used differently in the kitchen than small capers. Caper berries can be consumed like olives, either as antipasti or a snack, or used as a spicy ingredient in stews or caponata, Mediterranean stewed vegetables. \u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"120 g","offer_id":53071256355150,"sku":"047VIA706028","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-capperi-kapern-in-meersalz.jpg?v=1750981179"},{"product_id":"san-marzano-tomaten-ganz-geschaelt","title":"San Marzano Tomatoes – in their own juice","description":"\u003ch2\u003eViani – San Marzano Tomatoes – in their own juice\u003c\/h2\u003e\n\u003cp\u003eViani's \u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e are delicious, sun-ripened, whole peeled tomatoes, Pomodori Pelati, in their own juice. The very good tomato from the foot of Mount Vesuvius, il pomodoro più buono del Vesuvio, has always belonged here in Campania. Since 1996, the San Marzano tomato from the Agro Sarnese Nocerino region in the province of Naples has been a protected designation of origin (DOP). The oblong tomato has firm flesh with few seeds and a thick skin, which, as with these canned tomatoes, peels wonderfully. You can cut the San Marzano tomatoes into pieces and put them on pizza, or use them whole, just as they are in the can, as a base for a goulash or a ratatouille. You can make a sauce or a soup from them and refine them with your favorite ingredients. They taste fruity and sweet with a certain acidity, reminiscent of the Italian sun. \u003c\/p\u003e\n\u003ch3\u003eSan Marzano – the special tomato\u003c\/h3\u003e\n\u003cp\u003eJust a few years ago, the San Marzano tomato was threatened with extinction because it was hardly cultivated anymore. In the meantime, it is experiencing a renaissance and is thriving again, thanks to the commitment of Slow Food, on the fertile volcanic soils at the foot of Vesuvius. This special terroir and a mild climate influenced by the sea shape its unique, unmistakable aromatic taste, which only develops in the can. For us, it's the most beautiful way to capture summer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eContents 400g – Drained weight 260g\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"400 g \/ 260 g","offer_id":53071261270350,"sku":"043VIA7435","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/san-marzano-tomaten-260g.jpg?v=1750981392"},{"product_id":"viani-cipolle-rote-zwiebeln","title":"Cipolle – red onions","description":"\u003ch2\u003eViani Cipolle – Red Onions in Olive Oil – 260g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Cipolle\u003c\/strong\u003e, \u003cstrong\u003esweet and sour pickled red onions\u003c\/strong\u003e, are delicious as an appetizer, with cold cuts, grilled vegetables, thinly sliced salami or in a salad, and a wonderful accompaniment to a grilled steak or a cheese board. There are no limits to your imagination for this ready-to-serve antipasto.\u003c\/p\u003e\n\u003ch3\u003eCipolle: Antipasti Italiano – pickled red onions\u003c\/h3\u003e\n\u003cp\u003eFor Antonio Viani, the red onions are first hand-cleaned and marinated with sugar and salt in white wine vinegar and red wine, before being preserved in a mixture of sunflower oil and Italian olive oil. This further intensifies their delicate, sweet and sour taste. Still crisp to the bite, they are not only a spicy counterpoint on an antipasto platter, but also taste great with cold cuts, ricotta and burrata.\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"260 g","offer_id":53071261434190,"sku":"047VIA706031","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-cipolle-rote-zwiebeln.jpg?v=1750981398"},{"product_id":"pfunds-karamellcreme","title":"Pfund's Caramel Cream","description":"\u003ch2\u003ePfunds Caramel Cream – Confiture de Lait\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePfunds Caramel Cream\u003c\/strong\u003e is a wonderful spread from the Dresden dairy Gebrüder Pfunds. This unique milk jam comes from what was once dubbed by Feinschmecker magazine as the most beautiful dairy shop in the world. It is exclusively produced in France for Gebrüder Pfunds from fresh whole milk. For a long time, it was only available in Pfunds Dairy's own shop in Dresden.\u003c\/p\u003e\n\u003cp\u003eThe Confiture de Lait is wonderfully creamy and seduces with its intense caramel flavor, which it owes to the production process where milk enriched with sugar is slowly reduced at 65 degrees over many hours. Pfunds Caramel Cream is delicious on fresh white bread, dark country bread, crispy croissants, on crepes or waffles, with yogurt or ice cream, or simply eaten neat with a spoon. \u003c\/p\u003e\n\u003cp\u003eOur tip: A small spoon of Pfunds Caramel Cream added to the milk in your milk frother will turn your coffee into a caramel latte. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePfunds Caramel Cream – Taste with Tradition\u003c\/h3\u003e\n\u003cp\u003eOn September 9, 1880, the history of the Gebrüder Pfund dairy began, which is celebrating its 140th anniversary extensively this year. Paul Pfund was the first generation of the traditional Dresden company that supplied the city on the Elbe with milk. Later, Pfund was the first company in Germany to produce condensed milk, gaining international recognition. The Pfunds dairy shop was opened at the end of the 19th century on the initiative of Privy Councillor Paul Gustav Leander Pfund (1849-1923) and was the icing on the cake of a clever, far-sighted business strategy. Today, countless tourists from all over the world flock daily to the dairy shop, which is tiled with beautifully painted tiles. \u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"250 g","offer_id":53071261565262,"sku":"030VIA8608","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfunds-karamellcreme-v.jpg?v=1750981404"},{"product_id":"pimientos-gegrillte-paprika","title":"Pimientos – grilled bell peppers","description":"\u003ch2\u003ePimientos – Grilled Peppers from La Cocina de Lola\u003c\/h2\u003e\n\u003cp\u003eThe Pimientos del Piquillo grilled peppers from \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLa Cocina de Lola \u003c\/strong\u003eare delicious as an appetizer, with mozzarella, on crusty bread, on pizza or with pasta, with grilled dishes, in salads, with cheese. You can use the red grilled bell peppers like fresh bell peppers; there are no limits to your imagination when using these ready-to-eat tapas, which bring the Spanish way of life to your table. The pickled pimientos, bell pepper fillets with a fleshy consistency, are not only a spicy counterpoint on a tapas platter, but also taste great with cold cuts, in omelets, with boiled meat or fish, or for preparing vegetable stuffing. \u003c\/p\u003e\n\u003ch3\u003ePimientos del Piquillo – Spanish Tapas\u003c\/h3\u003e\n\u003cp\u003eFor La Cocina de Lola's Pimientos del Piquillo grilled peppers, Antonio Viani uses ripe and fully ripe red bell peppers, 8-10 cm long peppers from Lodosa, which are native to the Navarra region. They are first grilled, then hand-peeled, marinated with a little salt, and preserved in their own juice. Intensely red, triangular, with compact yet firm flesh. Their taste is sweet and complex due to the roasted notes from grilling. They are wonderful for stuffing, for example, with a fish farce. A canned product can hardly taste any fresher. \u003c\/p\u003e\n\u003cp\u003eContents 290g – Drained weight 260g\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"260 g","offer_id":53071266578766,"sku":"045VIA7820","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pimientos-gegrillte-paprika-viani.jpg?v=1769699030"},{"product_id":"aioli-knoblauch-mayonnaise","title":"Garlic Mayonnaise – aioli","description":"\u003ch2\u003eAioli – Garlic Mayonnaise – 160g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAioli\u003c\/strong\u003e, \u003cstrong\u003egarlic mayonnaise\u003c\/strong\u003e, is probably the classic Spanish sauce for tapas. It tastes particularly good with fish, shellfish, and seafood, but also with meat, potatoes, or on toasted bread – actually with almost everything. You can use this creamy aioli in many ways; there are no limits to your imagination for using this ready-to-serve garlic mayonnaise, which brings the Spanish lifestyle to your plate. You can buy aioli here.\u003c\/p\u003e\n\u003ch3\u003eAioli – Spanish way of life\u003c\/h3\u003e\n\u003cp\u003eThe aioli, garlic mayonnaise \u003cstrong\u003eall i oli\u003c\/strong\u003e from \u003cstrong\u003eLa Cocina de Lola\u003c\/strong\u003e, which is made from fresh egg yolks, sunflower oil, white wine vinegar, mustard, garlic, salt, and sugar and has a creamy consistency, is whipped with a whisk, just as you would do in your own kitchen.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"160 g","offer_id":53071266644302,"sku":"045VIA740012","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/aioli-knoblauch-mayonnaise-all-i-oil.jpg?v=1750981647"},{"product_id":"gazpacho-gemuesesuppe","title":"Gazpacho – Vegetable soup","description":"\u003ch2\u003eGazpacho – Spanish Vegetable Soup – 720ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGazpacho\u003c\/strong\u003e is a classic cold Spanish \u003cstrong\u003evegetable soup\u003c\/strong\u003e. This Gazpacho from \u003cstrong\u003eLa Cucina de Lola\u003c\/strong\u003e is characterized by a particularly distinct fruity note, which results from the perfect blend of the vegetables used and a subtle seasoning. On hot summer days, Gazpacho is a refreshing appetizer or snack. To refine the Gazpacho, you can add a few drops of good olive oil. If you like it well-seasoned, add freshly ground pepper; a few leaves of fresh mint also go well with this cold vegetable soup. Served well chilled with toasted bread or fried chorizo, you'll feel like you're on vacation in Spain.\u003c\/p\u003e\n\u003ch3\u003eGazpacho – from the cold soup pot\u003c\/h3\u003e\n\u003cp\u003eOriginating from Andalusia, gazpacho is a cold soup that is not only eaten cold but also prepared cold. Traditionally, the raw vegetables are first cut into small pieces, then finely pureed, and finally seasoned. You can jazz it up with spices and herbs and fresh vegetables, vinegar, or oil. Especially in summer, Spanish gazpacho is an ideal dish on hot days, as it is light and refreshing and pairs well with a glass of Spanish white or rosé wine.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"720 ml","offer_id":53071266677070,"sku":"045VIA7209","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gazpacho-gemuesesuppe.jpg?v=1750981650"},{"product_id":"sanddornmark-ohne-zuckerzusatz","title":"Sea buckthorn pulp - no added sugar","description":"\u003ch2\u003eSea Buckthorn Pulp – no added sugar – 290g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSea buckthorn pulp with no added sugar\u003c\/strong\u003e, this is cooked and finely sieved sea buckthorn berries - meaning 100% fruit without added sugar, without preservatives or flavourings. Pure and unadulterated, with a full, aromatic flavour. Even though the product is legally a pulp, its consistency is as liquid as a juice.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, the finely tart, slightly bitter sea buckthorn pulp can be used in many ways. This single-variety sea buckthorn puree flavours soups such as pumpkin or carrot soup, and sauces, for example, for game dishes, duck breast or beef. It goes well with autumn vegetables such as savoy cabbage or Brussels sprouts, and a tablespoon of sea buckthorn pulp refines your salad dressing.\u003c\/p\u003e\n\u003cp\u003eBut of course, the wild fruit can also be used in desserts and sweet dishes, for example, try panna cotta with sea buckthorn instead of raspberry pulp or fill Berliner donuts with the tart-sour pulp. The puree from the small fruits harmonises particularly well with oranges and should actually be a staple in every kitchen. \u003cbr\u003e\u003cbr\u003eAfter opening, the 100% fruit sea buckthorn pulp should be stored in the refrigerator.\u003c\/p\u003e\n\u003ch3\u003eSea Buckthorn – the lemon of the North\u003c\/h3\u003e\n\u003cp\u003eOriginally, wild sea buckthorn comes from Nepal. Botanically, sea buckthorn is an Elaeagnaceae plant and the sea buckthorn berry is a pseudo-drupe. These wild berries can be collected and processed into sea buckthorn pulp, jam, juice or liqueur, and enjoyed dried as a tea.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"290 g","offer_id":53071316648270,"sku":"034VIA5303","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-sanddornmark-ohne-zuckerzusatz.jpg?v=1750981836"},{"product_id":"zab-zabaionecreme-mit-marsala-200g","title":"Zabaione cream with Marsala","description":"\u003ch2\u003eZabaione Cream with Marsala in a Jar – Zabà di Alberto\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZabà di Alberto\u003c\/strong\u003e is the finest \u003cstrong\u003eZabaione cream with Marsala\u003c\/strong\u003e from Italy in a jar. Alberto Marchetti is an excellent ice cream maker in Turin, known for his outstanding ice cream and his irresistible affogato, his iced coffee with Zabaione cream.\u003c\/p\u003e\n\u003cp\u003eZabaione, or sabayon, is an ancient Italian dessert made from many free-range eggs, whipped with sugar and Marsala in a bain-marie until foamy, and usually served warm over ice cream, fruit, meringues or pastries. But Zabà di Alberto is even more versatile; you can enjoy it frozen with warm fruits, eat it chilled with chocolate mousse, serve it at room temperature over ice cream, or warm it in a bain-marie for classic use. Of course, you can also spoon it straight from the jar, but be warned, this enchanting treat makes it almost impossible to stop.\u003c\/p\u003e\n\u003ch3\u003eAlberto Marchetti – Zabaione Cream in a Jar\u003c\/h3\u003e\n\u003cp\u003eAlberto Marchetti, a master of his craft, spent his childhood in his father's gelateria, or ice cream parlor, so it's no surprise today that he claims: ice cream is my life! His ice cream café creation with freshly whipped Zabaione is one of his top sellers, and he wanted to make it possible for his customers to enjoy it at home too. Without further ado, he developed Zabà di Alberto, which he has recently been producing in collaboration with an institution for people with disabilities, thus contributing to the integration of disadvantaged young people into the workforce.\u003c\/p\u003e\n\u003cp\u003eThe golden Zabà, short for Zaba-ione, made from less than a handful of ingredients, is packaged in a pretty gift box, so you can also give it as a gift, for example, for Easter.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"200 g","offer_id":53071547662670,"sku":"030VIA843403","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/zabaionecreme-mit-marsala-alberto-marchetti.jpg?v=1750983479"},{"product_id":"galup-colomba-tradizionale-750g","title":"Traditional Colomba – 750g","description":"\u003ch2\u003eEnjoy the Galup Colomba tradizionale with candied oranges\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGalup Colomba tradizionale\u003c\/strong\u003e is a fine yeast cake with candied oranges and a hazelnut glaze, and is the Italian Easter classic par excellence. Its soft and even dough, perfected by the right browning at the end of the baking process, is simply a delight. What makes the Galup Colomba special is its homemade Piedmontese hazelnut glaze with whole roasted almonds and pearl sugar as a topping. \u003c\/p\u003e\n\u003cp\u003eClassic in its recipe, the Colomba is characterized by the purity of its taste. Flour, butter, eggs, candied oranges (21%) and natural yeast make the Colomba a unique dessert and a good companion to tea or coffee, but it also tastes wonderful with Prosecco. You can also toast slices of Colomba and enjoy them with jam, or fry them as French toast. \u003c\/p\u003e\n\u003cp\u003eThe Colomba is hand-wrapped in pink paper in the typical Galup design and is a valuable, welcome gift during the Easter season.\u003c\/p\u003e\n\u003ch3\u003eGalup – una storia italiana\u003c\/h3\u003e\n\u003cp\u003eThe traditional bakery Galup is known for high-quality Panettone and Colombe, the Easter cake, and has been since 1922 when Pietro Ferrua first baked them. Times have changed, but the Galup yeast cake is still baked with the same mother yeast, which is refreshed every day with water and flour and is the sanctuary of the patisserie. The mother yeast is one of the decisive factors, as it guarantees the authenticity of the flavors, the balanced taste and the soft dough, which has a full 40 hours to rise before being baked. But not only the yeast has a great influence on the quality of the Galup Colomba. Very fresh eggs from free-range chickens, selected wheat flour, fresh Italian milk, traditional butter and oranges candied only with sugar, as well as Piedmontese hazelnuts are allowed in the dough of the traditional cake. This is how good the traditional Colomba pasquale can taste!\u003c\/p\u003e\n\u003ch3\u003eColomba pasquale – the Easter cake from Italy\u003c\/h3\u003e\n\u003cp\u003eWhat Panettone is to Italians at Christmas, Colomba is to them at Easter. The Colomba is a traditional yeast cake baked in the shape of a flying dove, a dove of peace. The soft yeast cake is baked without raisins but is full of candied oranges. It must contain at least 15% candied fruit to be called Colomba, but only 1% yeast.\u003c\/p\u003e\n\u003cp\u003eGalup says this about its Colomba Pasquale: \"The dove is the symbol of spring and Easter. With its iconic shape and its fresh and light ingredients, the orange aroma and crunchy almond pieces, this yeast cake is meant to bring a touch of freshness and sweetness to every table. Buon Appetito\"\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"750 g","offer_id":53071561621838,"sku":"031VIA860501","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/galup-colomba-tradizionale-750g.jpg?v=1750983963"},{"product_id":"galup-colomba-paradiso-750g","title":"Colomba Paradiso","description":"\u003ch2\u003eDiscover the Galup Colomba Paradiso for Easter\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGalup Colomba Paradiso\u003c\/strong\u003e is a fine Easter brioche with the aromatic scent of oranges, completely free of candied fruits or raisins. Its soft and even dough, perfected at the end of the baking process by just the right browning, is simply a delight. What makes the Galup Colomba special is the absence of candied fruits and raisins; instead, orange fruit paste is used.\u003c\/p\u003e\n\u003cp\u003eClassic in its recipe, the Colomba is characterized by the purity of its flavor. Flour, butter, eggs, orange fruit paste, and natural yeast make the Colomba a unique dessert and a good companion to tea or coffee, but it also tastes wonderful with Prosecco. You can also toast slices of Colomba and enjoy them with jam, or make French toast with them.\u003c\/p\u003e\n\u003cp\u003eThe Colomba is hand-wrapped in cream-colored paper in the typical Galup design and makes a valuable, welcome gift for Easter.\u003c\/p\u003e\n\u003ch3\u003eGalup – una storia italiana\u003c\/h3\u003e\n\u003cp\u003eThe traditional bakery Galup is known for high-quality Panettone and Colombe, the Easter cake, and has been since 1922 when Pietro Ferrua first baked them. Times have changed, but the Galup brioche is still baked with the same mother yeast, which is refreshed daily with water and flour and is the confectionery's sanctuary. The mother yeast is crucial because it guarantees the authenticity of the flavors, the balanced taste, and the soft dough, which is given a full 40 hours to rise before baking. But it's not just the yeast that greatly influences the quality of the Galup Colomba. Very fresh eggs from free-range hens, selected wheat flour, fresh Italian milk, traditional butter, and oranges candied only with sugar, as well as Piedmontese hazelnuts, are allowed into the dough of the traditional cake. This is how good the traditional Colomba pasquale can taste!\u003c\/p\u003e\n\u003ch3\u003eColomba paradiso – the Easter cake from Italy\u003c\/h3\u003e\n\u003cp\u003eWhat Panettone is to Italians at Christmas, Colomba is to them at Easter. The Colomba is a traditional brioche baked in the shape of a flying dove, a symbol of peace. The soft brioche is baked without raisins, but in this case, it's packed with orange fruit paste.\u003c\/p\u003e\n\u003cp\u003eGalup says about its Colomba Pasquale: “The dove is the symbol of spring and Easter. With its iconic shape and its fresh and light ingredients, this brioche is meant to add a touch of freshness and sweetness to every table.”\u003c\/p\u003e\n\u003cp\u003eExperience the unmistakable Gran Galup recipe, now even more delicate. Without candied fruits and sultanas, only with citrus notes of oranges, butter, and fresh egg yolks. For dusting with powdered sugar.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"750 g","offer_id":53071561687374,"sku":"031VIA860502","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/galup-colomba-paradiso-750g-v.jpg?v=1750983966"},{"product_id":"san-marzano-tomaten-vintage-400g","title":"San Marzano Tomatoes, 'Vintage'","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eSan Marzano 'Vintage' Tomatoes – Intense Flavour from Campania\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eSan Marzano 'Vintage' Tomatoes\u003c\/strong\u003e are known for their fruity, intense flavour and versatility in the kitchen. These tomatoes come from the picturesque region of Campania in Italy and are grown on the nutrient-rich volcanic soils of Vesuvius. The combination of fertile soil and Mediterranean climate gives them their unique taste, perfect for Italian dishes like sughi, pizza, and pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe tomatoes are harvested by hand and processed at optimal ripeness to fully preserve their sweetness and aroma. In a gentle process, the peeled San Marzano tomatoes are preserved in a nostalgic vintage can, making them available all year round – a great alternative to fresh tomatoes. Careful preservation in a water bath maintains both their natural colour and intense flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eSan Marzano Tomatoes - three compelling advantages:\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eDistinctive Aroma\u003c\/strong\u003e – Grown on volcanic soils, these tomatoes develop an exceptionally fruity and sweet aroma, ideal for authentic Italian dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eGentle Processing\u003c\/strong\u003e – The tomatoes are preserved at exactly 100 degrees to maintain full flavour and fresh colour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eVersatility in the Kitchen\u003c\/strong\u003e – Whether in sauces, on pizza, or for pasta dishes, San Marzano tomatoes are the perfect companion for your cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Italian Classic in a 'Vintage' Can\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSan Marzano 'Vintage' Tomatoes originate from one of Italy's most renowned growing regions – Campania. Here, they thrive on fertile volcanic soils and develop their unique taste. The special aroma that unfolds in these sun-drenched tomatoes is a must for all who love Italian dishes. These tomatoes are perfectly suited for traditional sughi and sauces, as they are gently processed after harvesting and preserved directly in cans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Gentle Processing – A Quality Feature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe manufacturer places great importance on the quality of San Marzano tomatoes. They are hand-picked and preserved in a water bath at 100 degrees Celsius. This process ensures that the natural aromas and fresh colour of the tomatoes are maintained. So you can be sure that every can carries the essence of Italy – the perfect base for your sauces, soups, or pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Perfect Choice for Authentic Italian Cuisine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWhether for a classic pasta dish or a Pizza Margherita – San Marzano 'Vintage' Tomatoes provide an incomparable taste experience. Thanks to gentle preservation, they retain their fruity note and texture, making them an indispensable component of Italian cuisine. Their intense, sweet taste pairs ideally with fresh herbs like basil to give your dishes the finishing touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSan Marzano 'Vintage' Tomatoes impress with a unique taste cultivated on fertile volcanic soil in Campania – a fruity-intense aroma perfect for sughi and pizza. Hand-picked quality. Italian aroma in cans. Discover them now!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eContent 400g – Drained weight 260g\u003c\/span\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"260 g","offer_id":53071583674702,"sku":"043VIA740022","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/san-marzano-tomaten-vintage-400g.jpg?v=1750984497"},{"product_id":"prosciutto-crudo-italienischer-schinken","title":"Prosciutto Crudo – Italian Ham","description":"\u003ch2\u003eProsciutto Crudo – Italian Ham – 30 Months\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsciutto Crudo\u003c\/strong\u003e from \u003cstrong\u003eDevodier\u003c\/strong\u003e in Emilia Romagna is a sliced \u003cstrong\u003eItalian ham\u003c\/strong\u003e aged for 30 months. At Devodier, Italian ham is created from an ancient passion, passed down from generation to generation. The artisan family has always striven for excellence, creating a special ham every day, unique in aroma and quality.\u003c\/p\u003e\n\u003ch3\u003eProsciutto Crudo – Italian Ham at its Finest\u003c\/h3\u003e\n\u003cp\u003eFor many decades, Devodier has been producing Italian ham. The company has continuously evolved, while always preserving the fundamental principles of the artisan family. Today, there are two locations: the historic manufactory in Lesignano de’ Bagni, where the fresh product is processed and then acquires its characteristic imprint in the aging cellars, and the second in Pilastro di Langhirano, where the products are sliced and loosely arranged in wavy slices with the highest level of technology and quality. Luigi Devodier's respectful attitude is also evident in his approach to the environment. Therefore, there is a large photovoltaic system on the roof, a solar hot water system for sanitary facilities and cleaning, and the roof has been covered with particularly strong insulation panels.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"80 g","offer_id":53073466687822,"sku":"050VIA305326","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/devodier-proscuitto-crudo-italienischer-schinken.jpg?v=1751006133"},{"product_id":"viani-limoncello-500ml","title":"Limoncello Il Convento","description":"\u003ch2\u003eLimoncello – Lemon Liqueur by Il Convento\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLimoncello\u003c\/strong\u003e, the classic from Italy, is made according to the traditional craftsmanship of the casalinga (housewife). This makes \u003cstrong\u003eIl Convento\u003c\/strong\u003e Limoncello, a lemon liqueur from Sorrento, taste homemade.\u003c\/p\u003e\n\u003cp\u003eFresh, not too sweet, pleasant bitter note, well-integrated alcohol. Made from the best lemons of the monastery garden, which is only one hectare in size. Its fruits are harvested between February and June and then processed by hand. 34% vol.\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"500 ml","offer_id":53073601167694,"sku":"020VIA9535","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-limoncello-500ml_087874c4-08e3-46d2-a619-63a0b91d9c84.jpg?v=1751010771"},{"product_id":"viani-prosecco-doc-spumante-brut","title":"Prosecco DOC Spumante Brut","description":"\u003ch2\u003eFor Toasting: Prosecco DOC Spumante Brut by Viani\u003c\/h2\u003e\n\u003cp\u003eFor toasting and enjoyment, we recommend the finely carbonated, fruity \u003cstrong\u003eViani Prosecco DOC Spumante Brut\u003c\/strong\u003e. This Italian sparkling wine, with its delicate effervescence, has an aroma reminiscent of green apples with subtle almond notes. Fresh and lively on the palate. Dry and aromatic, this Italian sparkling wine offers excellent value for money. Viani Prosecco DOC is a sparkling aperitif with pronounced fruit, which can also be topped with Limoncello or Aperol.\u003c\/p\u003e\n\u003ch3\u003eProsecco DOC – Guaranteed Quality\u003c\/h3\u003e\n\u003cp\u003eProduced according to the rules of Denominazione d'Origine Controllata, which has been mandatory for all Prosecco since August 2009. Since then, the designation Prosecco no longer refers to the Glera grape variety, but to the growing region. This encompasses 9 provinces in the Veneto and Friuli-Venezia Giulia regions. For Prosecco DOC, 85% Glera grapes must be used. 15% can come from other local grape varieties. This way, the traditional and experienced growing regions protect their qualities from poor copies that were also produced from non-Italian grapes. This one is authentic and delicious! \u003c\/p\u003e\n\u003cp\u003eFor the production of fruit-forward Prosecco, the Charmat method is usually applied. In this more cost-effective process, the second fermentation does not take place in the bottle, but in so-called stainless steel pressure tanks. \u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"750 ml","offer_id":53073777131854,"sku":"020VIA9154","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Viani-Prosecco-DOC-Spumante-Brut.jpg?v=1751009136"},{"product_id":"marques-de-valdueza-rotwein","title":"Valdueza Red Wine – 2021","description":"\u003ch2\u003eMarqués de Valdueza – Red Wine 2021\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdueza Red Wine 2021\u003c\/strong\u003e from the \u003cstrong\u003eMarqués de Valdueza\u003c\/strong\u003e winery is a powerful Spanish red wine from Extremadura. Three different wines are grown on approximately 18 hectares. The Valdueza is a cuvée of the international grape varieties Merlot and Syrah, as not only Tempranillo and Garnacha are cultivated everywhere in Spain.\u003c\/p\u003e\n\u003cp\u003eOnly after a thorough study of the soils did Fadrique Marqués de Valdueza and his oenologist select the grape varieties to choose the best ones for their terroir and thus produce the best possible wine. One part of this Valdueza cuvée matured for a year in stainless steel tanks, another part in French oak barrels. Powerful, full-bodied and lively probably best describes the deep red Valdueza red wine. Velvety with spicy aromas of blackcurrant and wild berries, it accompanies dishes with dark meat and game. \u003c\/p\u003e\n\u003ch3\u003eMarqués de Valdueza – Spanish Red Wine \u003c\/h3\u003e\n\u003cp\u003eSustainable work with methods that respect nature is part of the philosophy of the old aristocratic family of Marqués de Valdueza. Romantics will say that the Valdueza family is one of the last families to still drive cattle on horseback from Extremadura to Ávila. For gourmets, the name Valdueza means a magnificent olive oil, red wine, vinegar and honey.\u003c\/p\u003e\n\u003cp\u003eMarqués de Valdueza products are produced at the Perales de Valdueza winery, which has been closely linked to the family history for many generations and is located near the city of Mérida in the province of Extremadura. The city of Emerita Augusta was the capital of the Lusitana province of the Roman Empire. As usual, Rome founded its largest cities where the best grapevines and olive trees could be cultivated. Just as the Valdueza family has been doing for many centuries, attaching great importance to environmental preservation.\u003c\/p\u003e\n\u003cp\u003eRed Wine Spain 14.5% Vol. Alc\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"750 ml","offer_id":53073924063566,"sku":"011VIA9150","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/marques-de-valdueza-rotwein-2021.jpg?v=1751010755"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/viani-online-shop.png?v=1768229791","url":"https:\/\/nurgutes.de\/en\/collections\/antonio-viani-importe.oembed?page=2","provider":"nur Gutes","version":"1.0","type":"link"}