{"title":"Belgien","description":"\u003ch2 id=\"speakable-headline\"\u003eBelgien zwischen Frittkot, Speculoos und Schokolade\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eEin kleines Land mit großer Küche: Belgien vereint französische Finesse und flämische Bodenständigkeit, dazu die vielleicht reichste Bierkultur Europas. Bei nur Gutes findest du belgische Schokolade aus Baulers, glutenfreie Speculoos aus Tubize, Bio-Granola aus Antwerpen, Fruchtessig aus Westflandern und handgemachte Chips einer Brüsseler Marke.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBelgische Spezialitäten\u003c\/strong\u003e entstehen dort, wo sich zwischen Nordsee und Ardennen zwei Küchentraditionen einen Teller teilen. Die Wallonie kocht mit französischem Ohr, Flandern mit niederländischer Hand. Beide einigen sich am Ende auf Butter, Bier und Schokolade. Auf dieser Seite steht, was wir aus dem Land führen: Tafeln, Kekse, Granola, Essig und Chips aus kleinen Häusern, die alle einen Namen und eine Adresse haben.\u003c\/p\u003e\n\n\u003ch3\u003eEin Land, das die Fritte erfunden haben will\u003c\/h3\u003e\n\n\u003cp\u003eDie Pommes frites sind der alte Streitfall zwischen Belgien und Frankreich, und die Belgier führen dabei die besseren Argumente ins Feld. Im Maastal soll man schon im 17. Jahrhundert Kartoffelstücke frittiert haben, wenn die Maas zugefroren war und die üblichen kleinen Fische fehlten. Heute steht in jedem Ort ein Frittkot, jene Bude, in der zweimal ausgebacken wird, und dazu gehört Mayonnaise statt Ketchup, ohne jede Diskussion.\u003c\/p\u003e\n\n\u003cp\u003eDie warme Küche fällt kräftiger aus, als das feine Nachbarland vermuten lässt, und Carbonnade flamande schmort Rindfleisch in dunklem Bier mit Lebkuchen und Senf. Waterzooi aus Gent macht Huhn oder Fisch in einer Rahmsuppe weich. Im Winter wandert der Chicorée in den Ofen, den man hier Witloof nennt, weißes Blatt. Dazu kommen die Grauwe garnalen, jene kleinen grauen Nordseekrabben, welche von Hand gepult werden.\u003c\/p\u003e\n\n\u003cp\u003eSüß wird es beim Gebäck, und hier trennen sich die Schulen. Die Lütticher Waffel trägt Perlzucker im Teig, der beim Backen zu Karamell wird, während die Brüsseler leichter ausfällt und mit Puderzucker auskommt. Und dann ist da der Speculoos, jenes braune Gewürzgebäck aus Zimt, Nelke und braunem Zucker. Geformt wird er in Holzmodeln, und anders als bei uns wartet er in Belgien nicht auf den Advent.\u003c\/p\u003e\n\n\u003ch3\u003eWo kein Wein wächst, steht das Bier\u003c\/h3\u003e\n\n\u003cp\u003eBelgien hat kaum Rebflächen, dafür aber eine große Braukultur, die seit 2016 zum immateriellen Weltkulturerbe der UNESCO zählt. Sechs Trappistenbrauereien gehören dazu, in denen Mönche noch selbst mitreden, außerdem Saison, Witbier und die Lambics aus dem Senne-Tal südwestlich von Brüssel.\u003c\/p\u003e\n\n\u003cp\u003eDas Lambic ist die eigentliche Besonderheit, denn es wird nicht mit gezüchteter Hefe vergoren, sondern mit dem, was in der Luft der Brauerei lebt. Spontangärung heißt dieses Verfahren, ein Sauerteig aus Bier gewissermaßen. Nach ein bis drei Jahren im Holzfass verschneidet der Brauer junge und alte Fässer zur Geuze. Wandern Kirschen mit ins Fass, heißt das Ergebnis Kriek, sauer und trocken, mit einer Perlage vom Format eines Schaumweins.\u003c\/p\u003e\n\n\u003cp\u003eDieselbe Logik aus Frucht, Säure und Zeit schmeckt man beim Fruchtessig von Belberry. Das Haus sitzt in Kortrijk in Westflandern und füllt dort die Linie Royal Selection ab, darunter den Kalamansi Citrus Vinegar mit dem Saft einer philippinischen Zitrusfrucht. Süß-säuerlich, blumig und deutlich leiser als eine Zitrone, wandert er in Dressings, an Fisch und ans Dessert.\u003c\/p\u003e\n\n\u003ch3\u003eWas aus Belgien bei uns im Regal steht\u003c\/h3\u003e\n\n\u003cp\u003eDie belgische Schokolade in unserem Haus kommt von \u003ca href=\"\/en\/collections\/dolfin\"\u003eDolfin\u003c\/a\u003e aus Baulers südlich von Brüssel. Ihr Prinzip heißt The Art of Blending: Frucht, Nuss, Gewürz oder Meersalz wandern direkt in die Kakaomasse, statt als Guss obenauf zu sitzen. Wie gut das gelingt, schmeckt man an der \u003ca href=\"\/en\/products\/dolfin-weisse-schokolade-mit-himbeeren\"\u003eweißen Schokolade mit Himbeeren\u003c\/a\u003e, in welcher die Beere gleichmäßig durch die Tafel verteilt liegt.\u003c\/p\u003e\n\n\u003cp\u003eBei \u003ca href=\"\/en\/collections\/generous\"\u003eGenerous\u003c\/a\u003e aus Tubize backt ein kleines Team glutenfreie Kekse, die Vornamen tragen und ein wenig damit kokettieren: Céline Citron, Charlotte Chocolat und Sylvain Speculoos stehen nebeneinander im Regal. Die \u003ca href=\"\/en\/products\/generous-celine-citron-zitronenkekse-glutenfrei\"\u003eZitronenkekse\u003c\/a\u003e sind der freundlichste Einstieg, der Speculoos die belgischste Sorte. Dass hier alles ohne Gluten auskommt, bemerkt am Kaffeetisch niemand ungefragt.\u003c\/p\u003e\n\n\u003cp\u003eAus Antwerpen kommt das Bio-Granola von I just love breakfast, das in kleinen Chargen von Hand geröstet wird, ohne raffinierten Zucker und ohne Palmöl. Das \u003ca href=\"\/en\/products\/i-just-love-breakfast-5-pecan-almond-granola\"\u003ePecan Almond Granola\u003c\/a\u003e arbeitet mit großen Pekannuss-Stücken statt mit Krümeln. Die \u003ca href=\"\/en\/collections\/chips\"\u003eChips\u003c\/a\u003e von Superbon sind ein Sonderfall unter den belgischen Spezialitäten. Die Brüsseler Marke lässt seit 2012 in der Madrider Manufaktur der Familie del Pozo backen, mit drei Zutaten.\u003c\/p\u003e\n\n\u003ch3\u003eSo kommt Belgien auf den Tisch\u003c\/h3\u003e\n\n\u003cp\u003eEine belgische Tafelrunde braucht weniger eine Menüfolge als eine gute Fläche in der Mitte. Stell die \u003ca href=\"\/en\/products\/superbon-chips-de-madrid-salz\"\u003eChips de Madrid mit Salz\u003c\/a\u003e dorthin, daneben ein Schälchen Mayonnaise, weil das hier so gehört. Öffne dazu ein Fläschchen Belberry für den Salat, dessen Säure die Fettigkeit auffängt.\u003c\/p\u003e\n\n\u003cp\u003eZum Kaffee wird die Sache einfacher, denn ein Stück Dolfin und ein Keks von Generous genügen völlig. Am schönsten gerät der Nachmittag, wenn beides nebeneinanderliegt und sich in Ruhe vergleichen lässt, was ein Haus aus Kakao macht und was ein anderes aus Butter und Zimt. Fürs Wochenendfrühstück gilt dasselbe mit Granola, Joghurt und einer Handvoll Beeren.\u003c\/p\u003e\n\n\u003ch3\u003eMenschen hinter den belgischen Häusern\u003c\/h3\u003e\n\n\u003cp\u003eGenerous entstand 2013 aus einer Diagnose heraus, als der Konditor Christophe Harou seine Glutenunverträglichkeit entdeckte. Vor der Frage, ob er seinen Beruf aufgeben müsse, entschied er sich dagegen und gründete gemeinsam mit Théodora, Jean-Benoît und Aurélie eine glutenfreie Keksmanufaktur in Tubize, in der bio-zertifiziert und regional gebacken wird.\u003c\/p\u003e\n\n\u003cp\u003eDolfin geht auf die Brüder Michael und Jean-François Poncelet zurück, welche 1989 anfingen. Seit 2021 bündelt das Programm Cocoa Act 4 ihre Arbeit an Mensch, Planet, Qualität und Transparenz, was bei Kakao keine Nebensache ist. I just love breakfast begann 2015, als die Architektin Nathalie Vanderick sich in New York ins Müsli-Frühstück verliebte und danach so lange tüftelte, bis das Rezept ihr Lebensgefühl traf.\u003c\/p\u003e\n\n\u003ch3\u003eWann Belgien besonders gut passt\u003c\/h3\u003e\n\n\u003cp\u003eDer Speculoos gehört in den Advent, so wie bei uns der Spekulatius, nur würde ihn in Belgien niemand auf den Dezember beschränken. Die Schokolade trägt durch den ganzen Winter, das Granola durch jeden Morgen, und die Chips warten geduldig auf den ersten warmen Abend auf dem Balkon.\u003c\/p\u003e\n\n\u003cp\u003eAls \u003ca href=\"\/en\/collections\/geschenke\"\u003eGeschenk\u003c\/a\u003e funktionieren belgische Spezialitäten besonders gut, weil sie klein und von Haus aus gut verpackt kommen: eine Tafel, eine Keksdose, ein Fläschchen Essig. Wer weiterschauen möchte, findet die Nachbarn gleich hinter der Grenze unter \u003ca href=\"\/en\/collections\/niederlande\"\u003eNiederlande\u003c\/a\u003e und alle Länder auf einen Blick unter \u003ca href=\"\/en\/collections\/regionen\"\u003eRegionen\u003c\/a\u003e. Belgien ist ein kleines Land, das nur beschlossen hat, diesen Umstand nicht gelten zu lassen.\u003c\/p\u003e","products":[{"product_id":"belberry-kalamansi-citrus-vinegar-essig","title":"Calamansi Citrus Vinegar - Vinegar","description":"\u003ch2 id=\"speakable-headline\"\u003eKalamansi Vinegar from Belberry's Royal Selection\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKalamansi Citrus Vinegar is a Belgian fruit vinegar made with the juice of the Philippine Kalamansi — a cross between a mandarin and a kumquat. Sweet-sour, fragrant, less acidic than a lemon. For drinks, fish, poultry, and dessert.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKalamansi Vinegar\u003c\/strong\u003e from Belberry is a fruity-clear fruit vinegar from the Royal Selection line, produced in Kortrijk in West Flanders. In the 200 ml bottle, you'll find a white wine vinegar with the juice of the Kalamansi — a small, cherry-sized citrus fruit from the Philippines, which looks like a mini-lime and tastes like a mandarin.\u003c\/p\u003e\n\n\u003ch3\u003eFloral, sweet-sour, and milder than a lemon\u003c\/h3\u003e\n\u003cp\u003eThe Kalamansi, botanically Citrofortunella microcarpa, is a cross between a kumquat and a mandarin. Its juice is florally fragrant, tastes mildly sour with a sweet undertone and a fine bitter note from the peel. The vinegar carries this profile to the palate: fruity, refreshing, with a citrus depth that is unexpectedly surprising.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the Kalamansi Citrus Vinegar appears golden-yellow and clear, noticeably rounder on the palate than a classic lemon vinegar. Sweet-sour, slightly floral, with a finish reminiscent of mandarin peel — a vinegar that is particularly at home in light, modern cuisine.\u003c\/p\u003e\n\n\u003ch3\u003eWe like it with ceviche, poultry, and cocktails\u003c\/h3\u003e\n\u003cp\u003eKalamansi is ubiquitous in Filipino cuisine: with seafood, adobo, grilled meats. The vinegar translates this tradition into our kitchen — with ceviche of white fish, roasted chicken, or in a marinade of soy sauce, oil, and a few drops of Kalamansi vinegar for wok dishes.\u003c\/p\u003e\n\u003cp\u003eWe especially like this vinegar in cold dishes: as a finish over pineapple and avocado carpaccio, over sashimi, or in a vinaigrette for mixed green salads with citrus segments. We also enjoy it in dessert — a few drops over coconut sorbet or white chocolate mousse add a bright, fruity highlight.\u003c\/p\u003e\n\u003cp\u003eWe particularly recommend it for cocktails and non-alcoholic drinks: a teaspoon in sparkling wine, gin and tonic, or a tonic with lime zest — the Kalamansi brings a sweetness to the glass that lime does not have. Shake before use, store in a cool, dark place after opening.\u003c\/p\u003e\n\n\u003ch3\u003eKortrijk, Kalamansi, and a royal history\u003c\/h3\u003e\n\u003cp\u003eBelberry Fine Food Creators is based in Kortrijk, West Flanders. In 1956, André Vandererfven took over a small gourmet shop from the late 19th century and began producing his own goods. His son Thierry has been expanding the Royal Selection line since 1990 — jams, fruit sauces, ketchups, and fruit vinegars, all without preservatives.\u003c\/p\u003e\n\u003cp\u003eKalamansi grows mainly in the Philippines, with the province of Bukidnon and the Mindanao region considered the main growing areas. It is harvested almost all year round; the fruit is picked green, then ripens on the tree to a delicate orange peel. Because it is so small — about cherry-sized — it takes many hands for little juice, which makes products like this vinegar a small treasure trove.\u003c\/p\u003e\n\u003cp\u003eThe citrus marmalades, which Queen Paola particularly enjoys, have earned Belberry the title of purveyor to the Belgian royal family. All due respect. If you'd like to try their range, you can find \u003ca href=\"\/en\/collections\/belberry-fine-food-creators\"\u003ethe complete Belberry assortment\u003c\/a\u003e here — for example, the \u003ca href=\"\/en\/products\/belberry-japanese-yuzu-vinegar-essig\"\u003eJapanese Yuzu Vinegar\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/belberry-cameroon-mango-vinegar-mangoessig\"\u003eCameroon Mango Vinegar\u003c\/a\u003e, or other \u003ca href=\"\/en\/collections\/fruchtessig\"\u003efruit vinegars\u003c\/a\u003e from our range.\u003c\/p\u003e","brand":"Belberry Fine Food Creators","offers":[{"title":"200 ml","offer_id":53071224242510,"sku":"046VIA2320","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/belberry-kalamansi-citrus-vinegar.jpg?v=1750980552"},{"product_id":"belberry-cameroon-mango-vinegar-mangoessig","title":"Cameroon Mango Vinegar - Mango Vinegar","description":"\u003ch2 id=\"speakable-headline\"\u003eMango Vinegar from Belberry's Royal Selection\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eThe Cameroon Mango Vinegar is a Belgian fruit vinegar based on white wine vinegar with ripe mango pulp from Cameroon. Sweet-fruity, tropical, harmonious. For chicken salad, asparagus, rice pudding, and warm curries.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMango vinegar\u003c\/strong\u003e from Belberry is a sweet-fruity fruit vinegar from the Royal Selection line, produced in Kortrijk in West Flanders. In the 200 ml bottle, you'll find a white wine vinegar and the pulp of ripe mangoes from Cameroon – a country with a humid, warm climate and rainy months, which gives the fruits their particularly sweet, tree-ripened character.\u003c\/p\u003e\n\n\u003ch3\u003eTree-ripened, sweet, with tropical depth\u003c\/h3\u003e\n\u003cp\u003eMangoes from Cameroon are considered particularly aromatic by gourmets because they are allowed to ripen on the tree and are not harvested green. The fruit pulp brings this ripeness directly into the bottle: a rich sweetness with a hint of resin and floral notes, reminiscent of mango chutney, yet soft and round.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the Cameroon Mango Vinegar shines golden yellow to amber, and on the palate, it reveals itself to be sweet-sour and surprisingly gentle. The acidity recedes into the background, with mango carrying the main flavor. Ripe, fruity, tropical – a vinegar that is more reminiscent of a chutney than a classic vinegar variation.\u003c\/p\u003e\n\n\u003ch3\u003eWe like it with chicken, asparagus, and rice pudding\u003c\/h3\u003e\n\u003cp\u003eMango vinegar is the secret star of warm cuisine: in a marinade of oil, ginger, and mango vinegar for roasted chicken, in curry sauces with coconut milk, or as a fruity counterpoint in a lentil dal. A few drops at the very end transform a simple dish into a delightful discovery.\u003c\/p\u003e\n\u003cp\u003eWe especially like it with white asparagus in May: a dressing made from three parts mild sunflower oil, one part mango vinegar, a pinch of salt, and freshly ground black pepper – topped with a few roasted almonds and the appetizer is ready. We also enjoy it with a salad of chicken, arugula, and papaya, where the mango note doubles the papaya's sweetness.\u003c\/p\u003e\n\u003cp\u003eAnd in dessert, it shows another side: a splash over rice pudding with cinnamon, over quark dishes, or over a coconut sorbet – suddenly the dessert tastes like a distant journey to Africa. Shake before use, the fruit pulp settles when at rest. Store in a cool, dark place after opening.\u003c\/p\u003e\n\n\u003ch3\u003eKortrijk, Cameroon, and a royal house in Brussels\u003c\/h3\u003e\n\u003cp\u003eBelberry Fine Food Creators is located in Kortrijk in West Flanders. There, André Vandererfven took over a small gourmet business from the late 19th century in 1956. His son Thierry has been expanding the Royal Selection line since 1990 – jams, fruit sauces, ketchups, and fruit vinegars like this Cameroon Mango Vinegar. All Belberry products are made without preservatives.\u003c\/p\u003e\n\u003cp\u003eCameroon is located in Central Africa and is known as \"Little Africa\" due to its climatic diversity. From tropical rainforest to savanna, mangoes of exceptional quality thrive here, many of them from small-scale wild harvesting. The fact that Belberry brings precisely these mangoes into a Belgian white wine vinegar is a small culinary world tour in a bottle.\u003c\/p\u003e\n\u003cp\u003eThe citrus marmalades, which Queen Paola particularly likes, have earned Belberry the title of purveyor to the Belgian royal family. All due respect. If you'd like to try their range, you'll find \u003ca href=\"\/en\/collections\/belberry-fine-food-creators\"\u003ethe complete Belberry assortment\u003c\/a\u003e with us – for example, the \u003ca href=\"\/en\/products\/belberry-japanese-yuzu-vinegar-essig\"\u003eJapanese Yuzu Vinegar\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/belberry-sweet-raspberry-vinegar-himbeeressig\"\u003eSweet Raspberry Vinegar\u003c\/a\u003e, or other \u003ca href=\"\/en\/collections\/fruchtessig\"\u003efruit vinegars\u003c\/a\u003e from our range.\u003c\/p\u003e","brand":"Belberry Fine Food Creators","offers":[{"title":"200 ml","offer_id":53071224308046,"sku":"046VIA2305","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Belberry-Cameroon-Mango-Vinegar.jpg?v=1750980556"},{"product_id":"belberry-sweet-raspberry-vinegar-himbeeressig","title":"Sweet Raspberry Vinegar – Raspberry Vinegar","description":"\u003ch2 id=\"speakable-headline\"\u003eRaspberry Vinegar from Belberry's Royal Selection\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eSweet Raspberry Vinegar is a sweet and fruity raspberry vinegar from Belgium, based on white wine vinegar with the pulp of ripe raspberries. Not a harsh everyday vinegar, but a fine, berry-like companion for green asparagus, goat cheese, and leaf salads.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRaspberry vinegar\u003c\/strong\u003e from Belberry is a sweet and fruity fruit vinegar from the Royal Selection line, produced in Kortrijk, West Flanders. In the 200 ml bottle, you'll find a berry-flavored vinegar variation made from white wine vinegar and raspberry fruit pulp — not harsh acidity, but a soft fruit fullness that happily pairs with walnut oil.\u003c\/p\u003e\n\u003ch3\u003eDeep red, berry-soft, with a fine edge\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the raspberry vinegar glows ruby red, and as soon as you open it, the scent of ripe berries wafts into your nose. The fruit pulp brings the full berry flavor, while the white wine vinegar keeps the acidity at a pleasant middle ground.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Sweet Raspberry Vinegar is sweet-sour and surprisingly soft, with a deep berry spice that lingers longer than the acidity would suggest. Sweet, fruity, with a fine edge — a vinegar you can even taste pure from a spoon to get to know it.\u003c\/p\u003e\n\u003ch3\u003eWe like it with green asparagus and warm goat cheese\u003c\/h3\u003e\n\u003cp\u003eThe classic stage is the vinaigrette: three parts walnut oil, one part raspberry vinegar, a pinch of salt, freshly ground pepper, a hint of honey. The result is a dressing that perfectly complements green asparagus in season from April to June, warm goat cheese on toast, or colorful leaf salads with walnuts.\u003c\/p\u003e\n\u003cp\u003eWe particularly enjoy this vinegar with a small cheese platter featuring aged Chèvre and pan-fried chicken breast fillet — the berry note enhances the roasted flavor. In summer, we also find it delicious with a salad of arugula, fresh strawberries, and shaved Parmesan; a few drops as a finish are enough.\u003c\/p\u003e\n\u003cp\u003eAnd it also works in sweet dishes: a splash over rice pudding, quark dishes, or raspberry sorbet turns a simple dessert into a subtle highlight. For those who dare, try it in a Gin Tonic — with a raspberry on the rim of the glass, it makes a fine aperitif. Shake before use, as the fruit pulp settles when still.\u003c\/p\u003e\n\u003ch3\u003eKortrijk, two generations and a royal family\u003c\/h3\u003e\n\u003cp\u003eBelberry Fine Food Creators is located in Kortrijk, a city in West Flanders. There, in 1956, André Vandererfven took over a small gourmet shop from the late 19th century. Instead of just trading in purchased goods, he began to make preserves and jams himself — a step that still characterizes the company today.\u003c\/p\u003e\n\u003cp\u003eSince 1990, his son Thierry has been expanding the Royal Selection line — preserves, fruit sauces, ketchups, and fruit vinegars like the Sweet Raspberry Vinegar. The products are made without preservatives and are now found in delicatessens and upscale hotels around the world. The citrus marmalades, which Queen Paola particularly enjoys, have earned Belberry the title of purveyor to the Belgian royal family. Quite impressive.\u003c\/p\u003e\n\u003cp\u003eIf you'd like to explore more of the line, you'll find \u003ca href=\"\/en\/collections\/belberry-fine-food-creators\"\u003ethe complete Belberry range\u003c\/a\u003e with us — for example, the exotic \u003ca href=\"\/en\/products\/belberry-cameroon-mango-vinegar-mangoessig\"\u003eCameroon Mango Vinegar\u003c\/a\u003e, the clear, citrusy \u003ca href=\"\/en\/products\/belberry-japanese-yuzu-vinegar-essig\"\u003eJapanese Yuzu Vinegar\u003c\/a\u003e, or other \u003ca href=\"\/en\/collections\/fruchtessig\"\u003efruit vinegars\u003c\/a\u003e from our assortment.\u003c\/p\u003e","brand":"Belberry Fine Food Creators","offers":[{"title":"200 ml","offer_id":53071224406350,"sku":"046VIA2304","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Belberry-Sweet-Raspberry-Vinegar.jpg?v=1750980559"},{"product_id":"belberry-japanese-yuzu-vinegar-essig","title":"Japanese Yuzu Vinegar – Vinegar","description":"\u003ch2 id=\"speakable-headline\"\u003eYuzu Vinegar from Belberry's Royal Selection\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eJapanese Yuzu Vinegar is a Belgian fruit vinegar based on white wine vinegar with the juice of the Japanese citrus fruit Yuzu. A clear, floral-citrusy vinegar — between lime and mandarin — for fish, seafood, and sorbets.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eYuzu Vinegar\u003c\/strong\u003e by Belberry is a clear, fruity fruit vinegar from the Royal Selection line, produced in Kortrijk, West Flanders. In this 200 ml bottle, you'll find the meeting of two worlds: a white wine vinegar from Belgium and the juice of Yuzu, that yellow citrus fruit which grows on slender trees in Kyushu, Japan, and has been perfuming kitchens, teas, and winter baths there for centuries.\u003c\/p\u003e\n\u003ch3\u003eBetween Lime, Mandarin, and a Subtle Bitter Note\u003c\/h3\u003e\n\u003cp\u003eThe aroma of Yuzu is distinctive and complex, and the vinegar carries it well: notes of citrus blossoms, a hint of grapefruit, less acidic than lemon, less sweet than mandarin. Yuzu contains only about two-thirds of the acidity of a lemon, and one kilogram of fruit yields only about 100 ml of juice.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Japanese Yuzu Vinegar is clear and vibrant, with a subtle bitter trace that enhances its aperitif character. Floral, fresh, gently spicy — a vinegar that is inconspicuous in the bottle but shines on the plate.\u003c\/p\u003e\n\u003ch3\u003eWe enjoy it with fish, poultry, and sorbet\u003c\/h3\u003e\n\u003cp\u003eYuzu vinegar loves the lighter dishes in cuisine: with raw fish for a ponzu-like note, with seafood, with pan-fried salmon or chicken. A few drops over sautéed scallops or sashimi elevate the dish to a new level without overpowering it.\u003c\/p\u003e\n\u003cp\u003eWe also love the vinegar in desserts: a splash over lemon sorbet, mango quark, or a coconut panna cotta brings a fresh depth that you don't typically get from lime. Our tip: a teaspoon of Yuzu vinegar in a glass of Prosecco or tonic with ice – a lovely aperitif for balmy evenings.\u003c\/p\u003e\n\u003cp\u003eWe particularly like the vinaigrette for rocket, fennel, and orange segments: three parts mild olive oil, one part Yuzu vinegar, a hint of honey, salt, and pepper. Shake before use, store in a cool, dark place after opening – this keeps the citrus aroma vibrant for a long time.\u003c\/p\u003e\n\u003ch3\u003eKortrijk, Two Generations and an Unusual Citrus Fruit\u003c\/h3\u003e\n\u003cp\u003eBelberry Fine Food Creators is located in Kortrijk, West Flanders, where André Vandererfven took over a small gourmet business from the late 19th century in 1956. His son Thierry has been expanding the Royal Selection line since 1990 — jams, fruit sauces, ketchups, and fruit vinegars, all without preservatives.\u003c\/p\u003e\n\u003cp\u003eYuzu itself is an ancient fruit from the Yangtze Basin in China, which arrived in Japan about 1,300 years ago. Today, the majority grows in the prefectures of Kochi and Tokushima, with the harvest running from October to January. In Europe, fresh Yuzu is a rarity; the price per kilogram often exceeds 50 euros. That Belberry brings this fruit into a white wine vinegar is a beautiful little culinary bridge between Belgium and Japan.\u003c\/p\u003e\n\u003cp\u003eThe citrus jams, which Queen Paola particularly likes, have earned Belberry the title of purveyor to the Belgian royal family. Quite an achievement. If you'd like to taste your way through the line, you'll find \u003ca href=\"\/en\/collections\/belberry-fine-food-creators\"\u003ethe complete Belberry range\u003c\/a\u003e with us – for example, the \u003ca href=\"\/en\/products\/belberry-kalamansi-citrus-vinegar-essig\"\u003eKalamansi Citrus Vinegar\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/belberry-sweet-raspberry-vinegar-himbeeressig\"\u003eSweet Raspberry Vinegar\u003c\/a\u003e, or other \u003ca href=\"\/en\/collections\/fruchtessig\"\u003efruit vinegars\u003c\/a\u003e from our assortment.\u003c\/p\u003e","brand":"Belberry Fine Food Creators","offers":[{"title":"200 ml","offer_id":53071252488526,"sku":"046VIA3029","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/belberry-japanese-yuzu-vinegar.jpg?v=1750981143"},{"product_id":"belberry-marokkanische-salzzitronen","title":"Moroccan Preserved Lemons","description":"\u003ch2\u003eBelberry – Moroccan Salted Lemons\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBelberry Moroccan Salted Lemons\u003c\/strong\u003e are wonderful as a very special seasoning with North African roots. This Moroccan specialty is an important ingredient for many tagine recipes. Salted lemons go well with chicken and fish dishes, they enhance seafood such as scampi or crabs, and finely diced, they are simply delicious in a salad. You can use them similarly to fresh lemons; there are no limits to your imagination when using this extraordinary seasoning. \u003c\/p\u003e\n\u003ch3\u003eMoroccan Lemons – Moroccan Salted Lemons\u003c\/h3\u003e\n\u003cp\u003eFor these Moroccan Salted Lemons, an irreplaceable specialty with characteristic seasoning, fully ripe, untreated, unsprayed lemons are first scored in Belgium at Belberry and then brined for several weeks with a little rosemary in a sea salt solution before being used in the kitchen. During this time, the lemons' bitter compounds break down, and an intense, citrusy seasoning power develops that is less acidic than a fresh lemon. Although their use in chicken or fish dishes is most obvious, Moroccan salted lemons also go well with lamb dishes or beef goulash, with couscous or lentils, or as a dip with crème fraîche, sesame, and mint. Since salted lemons contain enough salt, you can salt your dishes sparingly. Sometimes salting even becomes unnecessary. You can also use the brine, which thickens during ripening, as a vinegar substitute and create a fine salad dressing from it together with olive or sesame oil.\u003c\/p\u003e\n\u003cp\u003eContent 625g – Drained weight 325g\u003c\/p\u003e","brand":"Belberry Fine Food Creators","offers":[{"title":"625 g \/ 325 g","offer_id":53071261499726,"sku":"046VIA7782","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/salzzitronen-belberry.jpg?v=1750981401"},{"product_id":"spekulatius-glutenfrei-140g","title":"Gluten-free Speculoos – 140g","description":"\u003ch2\u003eHere comes the gluten-free speculoos: Sylvain Speculoos by Generous\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003egluten-free speculoos\u003c\/strong\u003e, which the manufacturer \u003cstrong\u003eGenerous\u003c\/strong\u003e from Brussels calls \u003cstrong\u003eSylvain Speculoos\u003c\/strong\u003e, taste wonderfully spicy and crispy. The organic biscuits are baked with buckwheat flour, the cane sugar is caramelized, which creates the typical taste and brown color of speculoos. Of course, the Christmas spices, which make speculoos so special, are not missing here. The gluten-free speculoos taste so good that you don't even miss the missing wheat.\u003c\/p\u003e\n\u003ch3\u003eSpeculoos - the winter biscuit from Generous\u003c\/h3\u003e\n\u003cp\u003eIn our region, directly on the Dutch border, speculoos are extremely popular. They are served with coffee and tea all winter long. Patterns of St. Nicholas, or Sinterklaas as the Dutch say, are pressed into the dough using so-called molds, but these crispy speculoos, baked with plenty of good butter and whole eggs, are not only enjoyed at St. Nicholas Day or Christmas, but all winter long.\u003c\/p\u003e\n\u003cp\u003eBE BIO 01 – Organic control number – Non-EU \/ EU\u003c\/p\u003e","brand":"Generous","offers":[{"title":"140 g","offer_id":53071267365198,"sku":"031VIA860242","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/spekulatius-glutenfrei-generous.jpg?v=1750981679"},{"product_id":"i-just-love-breakfast-4-granola-rose-berry","title":"#4 Granola Rose Berry","description":"\u003ch2\u003eGranola – #4 Rose Berry – I just love breakfast\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eI just love breakfast #4 Granola Rose Berry\u003c\/strong\u003e is a crispy, delicious organic muesli from Belgium. Love comes to your breakfast bowl: red and blue berries and rose petals make the latest granola creation from I just love breakfast so special. In the morning, when the berries turn your yogurt or milk pink, it reminds you of the most important thing in our lives: love. Dried raspberries and blueberries provide a fresh, fruity taste, to which the delicate rose petals add an elegant floral touch. Start your day cheerfully.\u003c\/p\u003e\n\u003ch3\u003eI just love breakfast – sweetened with maple and agave syrup\u003c\/h3\u003e\n\u003cp\u003eWhat's special about I just love breakfast Granola is that it's made in the Belgian metropolis of Antwerp in its own small muesli bakery from selected organic raw materials, without refined sugar, palm oil, GMOs, or artificial additives.\u003c\/p\u003e\n\u003cp\u003eThe I just love breakfast Granola Rose Berry consists of oven-roasted oat flakes, sunflower seeds, coconut flakes, and cashews, coated with beetroot juice. Added to this are raspberries and blueberries, rose petals and hibiscus blossoms, finely seasoned with noble herbs and spices and a little sea salt. It is sweetened only with maple syrup and agave syrup.\u003c\/p\u003e\n\u003cp\u003eWhen baking, I just love breakfast consistently relies on \"low and slow.\" Nathalie opted for a long baking process at a low temperature, as roasting this way allows each ingredient to retain its unique natural flavor.\u003c\/p\u003e\n\u003cp\u003eThe crispy berry granola is the ideal muesli for breakfast with milk, yogurt, or quark; it's great as a dessert with fresh fruit, ice cream, or compote. As a topping on smoothies or fruit tarts, it adds crunch and extra flavor.\u003c\/p\u003e\n\u003cp\u003eWith 13g of sugar per 100g of granola, it's a delightful breakfast for young and old.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewithout refined sugar\u003c\/li\u003e\n\u003cli\u003ewithout palm oil\u003c\/li\u003e\n\u003cli\u003ewithout artificial additives\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003elactose-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: We source the muesli directly from the manufacturer. From production, the muesli has a shelf life of 20 weeks. If we receive a delivery with different varieties, some varieties may have a shorter best-before date. We sell I just love breakfast products up to a minimum shelf life of 6 weeks. If the best-before date is a decisive reason for your purchase, please ask us for the respective date before completing your order.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body BE-BIO-01 CERTISYS – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"I just love breakfast","offers":[{"title":"250 g","offer_id":53071485632846,"sku":"031IJLB002","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/i-just-love-breakfast-granola-rose-berry.jpg?v=1750982527"},{"product_id":"i-just-love-breakfast-5-pecan-almond-granola","title":"#5 Pecan Almond Granola","description":"\u003ch2\u003eNut Granola – #5 Pecan Almond – I just love breakfast\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eI just love breakfast Granola #5 Pecan Almond\u003c\/strong\u003e is a crunchy, delicious organic nut muesli from Belgium. This nut muesli is perfectly balanced, subtly spiced, wonderfully crunchy and lightly sweetened with agave and maple syrup, with melt-in-your-mouth almond slivers and crunchy, delicious large pecan pieces as a tasty extra. Start your day nutty with the popular I just love breakfast muesli.\u003c\/p\u003e\n\u003cp\u003eThe crunchy Nut Granola Pecan Almond is the ideal muesli for breakfast with milk, yogurt, or quark. It's great as a dessert with fresh fruit, ice cream, or compote. As a topping on smoothies or fruit tarts, it adds crunchiness and extra flavor.\u003c\/p\u003e\n\u003ch3\u003eNut Granola – sweetened with maple and agave syrup\u003c\/h3\u003e\n\u003cp\u003eWhat makes I just love breakfast Granola special is that it is made in the Belgian metropolis of Antwerp in its own small muesli bakery from selected organic raw materials, without refined sugar, without palm oil, without GMOs, and without artificial additives.\u003c\/p\u003e\n\u003cp\u003eOats are naturally gluten-free. However, since the oats may have come into contact with other non-gluten-free wheat varieties during the entire production process, I just love breakfast calls its granola \"low-gluten\" and not \"gluten-free.\"\u003c\/p\u003e\n\u003cp\u003eI just love breakfast Nut Granola consists of oven-roasted oats, pumpkin seeds, sunflower seeds, pecans, coconut flakes, and almonds. Finely seasoned with noble herbs and spices and a little sea salt. Sweetened only with maple syrup and agave syrup.\u003c\/p\u003e\n\u003cp\u003eFor baking itself, I just love breakfast consistently relies on \"Low and Slow.\" Nathalie chose a long baking process at a low temperature, because roasted in this way, each ingredient retains its unique natural flavor.\u003c\/p\u003e\n\u003cp\u003eSustainability is important to I Just Love Breakfast, so the packaging was also designed to be recycled. Cardboard and (mono!) plastic can be perfectly separated and both are fully recyclable.\u003c\/p\u003e\n\u003cp\u003eWith 9.5g of sugar per 100g of granola, it's a delightful breakfast for young and old.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewithout refined sugar\u003c\/li\u003e\n\u003cli\u003ewithout palm oil\u003c\/li\u003e\n\u003cli\u003ewithout artificial additives\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003elactose-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: We source the muesli directly from the manufacturer. From production, the muesli has a shelf life of 20 weeks. If we receive a delivery with different varieties, some varieties may have a shorter best-before date. We sell I just love breakfast products with a minimum shelf life of 6 weeks. If the best-before date is a decisive factor for your purchase, please inquire about the respective date before completing your order.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body BE-BIO-01 CERTISYS – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"I just love breakfast","offers":[{"title":"250 g","offer_id":53071485698382,"sku":"031IJLB003","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/i-just-love-breakfast-pecan-almond-granola.jpg?v=1750982531"},{"product_id":"i-just-love-breakfast-7-granola-cashew-banana","title":"#7 Granola Cashew Banana","description":"\u003ch2\u003eGranola – #7 Cashew Banana – I just love breakfast\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eI just love breakfast Granola #7 Cashew Banana\u003c\/strong\u003e is a crunchy, delicious organic muesli from Belgium. This muesli is perfectly balanced, especially hearty, and wonderfully fruity. It is sweetened with maple syrup and apple concentrate and contains cashews and crispy banana chips as a tasty extra. Start your day right with I just love breakfast muesli.\u003c\/p\u003e\n\u003cp\u003eThe crispy banana muesli is the ideal granola for breakfast with milk, yogurt, or quark; it's great as a dessert with fresh fruit, ice cream, or compote. As a topping on smoothies or fruit cakes, it adds crunch and extra flavor.\u003c\/p\u003e\n\u003ch3\u003eGranola – sweetened with apple concentrate and maple syrup\u003c\/h3\u003e\n\u003cp\u003eWhat's special about I just love breakfast Granola is that it's made in the Belgian metropolis of Antwerp in its own small muesli bakery from selected organic raw materials, without palm oil, without GMOs, and without artificial additives.\u003c\/p\u003e\n\u003cp\u003eI just love breakfast Granola consists of freshly oven-roasted oat flakes, pumpkin seeds, sunflower seeds, coconut flakes, cashews, and banana chips. Delicately seasoned with fine herbs and spices and a little sea salt. It is sweetened only with maple syrup and apple concentrate.\u003c\/p\u003e\n\u003cp\u003eWhen baking, I just love breakfast consistently relies on \"Low and Slow.\" Nathalie chose a long baking process at a low temperature, because roasted this way, each ingredient retains its unique natural flavor.\u003c\/p\u003e\n\u003cp\u003eNaturally, oats do not contain gluten. However, since the oats may have come into contact with other non-gluten-free wheat varieties during the entire production process, I just love breakfast calls its granola \"low-gluten\" and not \"gluten-free.\"\u003c\/p\u003e\n\u003cp\u003eFor I Just Love Breakfast, sustainability is important, which is why the packaging was also designed to be recyclable. Cardboard and (mono!) plastic can be perfectly separated, and both are fully recyclable.\u003c\/p\u003e\n\u003cp\u003eWith 13.5g of sugar per 100g of granola, it's a delicious breakfast for young and old.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewithout palm oil\u003c\/li\u003e\n\u003cli\u003ewithout artificial additives\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003elactose-free \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: We source the muesli directly from the manufacturer. From production, the muesli has a shelf life of 20 weeks. If we receive a delivery with different varieties, some varieties may have a shorter best-before date. We sell I just love breakfast products with a minimum shelf life of 6 weeks. If the best-before date is a crucial reason for your purchase, please inquire about the respective date before completing your order.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body BE-BIO-01 CERTISYS – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"I just love breakfast","offers":[{"title":"250 g","offer_id":53071485796686,"sku":"031IJLB004","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/i-just-love-breakfast-granola-cashew-banana.jpg?v=1750982534"},{"product_id":"i-just-love-breakfast-8-granola-mango-strawberry","title":"#8 Granola Mango Strawberry","description":"\u003ch2\u003eGranola – #8 Mango Strawberry – I just love breakfast\u003c\/h2\u003e\n\u003cp\u003eThe I just love breakfast Granola #8 Mango Strawberry is a crunchy, delicious organic muesli from Belgium. Let yourself be surprised by the crunchy, fruity summer taste. This muesli brings sunshine to your plate even in the middle of winter. The fruit offers so much flavor that additional toppings are not necessary. In no time at all, you'll have a delicious breakfast bowl on the table. For a sunny breakfast.\u003c\/p\u003e\n\u003cp\u003eThis fruity muesli is sweetened with maple syrup and contains dried mango and strawberry pieces as a delicious extra. With I just love breakfast muesli, you'll start your day with a summer vibe.\u003c\/p\u003e\n\u003cp\u003eThe crunchy strawberry-mango muesli is the ideal granola for breakfast with milk, yogurt, or quark. It's great as a dessert with fresh fruit, ice cream, or compote. As a topping on smoothies or fruit cakes, it adds crunch and extra flavor.\u003c\/p\u003e\n\u003ch3\u003eGranola – sweetened with maple syrup\u003c\/h3\u003e\n\u003cp\u003eWhat's special about I just love breakfast Granola is that it's produced in the Belgian metropolis of Antwerp in its own small muesli bakery from selected organic raw materials, without industrial sugar, without palm oil, without GMOs, and without artificial additives.\u003c\/p\u003e\n\u003cp\u003eThe I just love breakfast Granola consists of freshly oven-roasted oats, pumpkin seeds, sunflower seeds, coconut flakes, quinoa, and flax seeds. Additionally, it contains freeze-dried pieces of mango and strawberry, delicately seasoned with fine herbs and spices and a touch of sea salt. It is sweetened only with maple syrup.\u003c\/p\u003e\n\u003cp\u003eWhen baking, I just love breakfast consistently relies on \"Low and Slow.\" Nathalie opted for a long baking process at a low temperature, because roasted in this way, each ingredient retains its unique natural flavor.\u003c\/p\u003e\n\u003cp\u003eNaturally, oats do not contain gluten. However, since the oats may have come into contact with other non-gluten-free wheat varieties during the entire production process, I just love breakfast calls its granola \"low-gluten\" and not \"gluten-free.\"\u003c\/p\u003e\n\u003cp\u003eSustainability is important to I Just Love Breakfast, and the packaging was designed to be recyclable. Cardboard and (mono!) plastic can be perfectly separated, and both are fully recyclable.\u003c\/p\u003e\n\u003cp\u003eWith 9g of sugar per 100g of granola, it's a delightful breakfast for young and old.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eno palm oil\u003c\/li\u003e\n\u003cli\u003eno added refined sugar\u003c\/li\u003e\n\u003cli\u003eno artificial additives\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003elactose-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: We source the muesli directly from the manufacturer. From production, the muesli has a shelf life of 20 weeks. If we receive a delivery with different varieties, some varieties may have a shorter best-before date. We sell I just love breakfast products with a minimum shelf life of 6 weeks. If the best-before date is a decisive reason for your purchase, please inquire about the respective date before completing your order.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body BE-BIO-01 CERTISYS – EU\/non-EU agriculture\u003c\/p\u003e","brand":"I just love breakfast","offers":[{"title":"250 g","offer_id":53071485862222,"sku":"031IJLB005","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/i-just-love-breakfast-granola-mango-strawberry.jpg?v=1750982537"},{"product_id":"superbon-chips-de-madrid-salz","title":"Madrid Chips – Salt","description":"\u003ch2\u003eSalt Chips from Superbon – Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSalt Chips\u003c\/strong\u003e from \u003cstrong\u003eSuperbon\u003c\/strong\u003e \u003cstrong\u003eChips de Madrid\u003c\/strong\u003e are incredibly crispy Spanish potato chips, delicately seasoned with salt. They are made from fresh potatoes, hand-cooked in sunflower oil until they reach just the right golden-brown hue. The Superbon Chips de Madrid are not too thin, incredibly crispy, and boast an incomparable potato flavor, all without flavor enhancers. Superbon's Salt Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish salty potato chips\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which carries high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, colorings, and preservatives, yet bursting with flavor. In the vibrant trendy district of La Chueca in central Madrid, also famous as the chip capital, the Belgian Philippe found the del Pozo family company, which has been producing delicious chips from fresh Spanish potatoes for generations. There, the thinly sliced potatoes are fried until crispy in good sunflower oil and sprinkled with salt while still warm, before being packed into the stylish bags featuring the guitar-playing Spanish bull. The eye-catching design for the Salt Chips was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071497429326,"sku":"047SUP0001","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-chips-de-madrid-salz.jpg?v=1774614953"},{"product_id":"superbon-chips-de-madrid-salz-und-pfeffer","title":"Chips de Madrid – Salt and Pepper","description":"\u003ch2\u003eSalt and Pepper Chips – Superbon Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuperbon Chips de Madrid Salt and Pepper Chips\u003c\/strong\u003e are incredibly crispy Spanish potato chips, finely seasoned with salt and black pepper. They are made from fresh potatoes, cooked by hand in sunflower oil until they reach just the right golden brown. 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In the vibrant trendy district of La Chueca in the center of Madrid, also famous as the chip capital, Belgian Philippe found the del Pozo family's company, which has been making delicious chips from fresh Spanish potatoes for generations. There, thinly sliced potatoes are fried until crispy in good sunflower oil and sprinkled with salt, paprika, and cayenne pepper while still warm, before being packaged in the stylish bags with the BAM! logo. 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In the vibrant trendy district of La Chueca in central Madrid, also known as the chip capital, the Belgian Philippe found the del Pozo family's company, which has been producing delicious chips from fresh, Spanish potatoes for generations. There, the thinly sliced potatoes are crisply fried in good sunflower oil and, while still warm, sprinkled with Herbes Cretoises, Cretan herbs such as savory, thyme, rosemary, saffron, pepper, ginger, coriander, fennel, dill, mint, and oregano, before being packed into stylish bags featuring the Spanish bull. 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In the vibrant trendy district of La Chueca in the center of Madrid, also known as the chip capital, the Belgian Philippe found the del Pozo family business, which has been making delicious chips from fresh, Spanish potatoes for generations. There, the thinly sliced potatoes are fried until crispy in good sunflower oil and, while still warm, sprinkled with seaweed before being packed into the stylish bags with the Spanish bull. 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In the vibrant trendy district of La Chueca in the center of Madrid, also famous as the chip capital, the Belgian Philippe found the del Pozo family's company, which has been producing delicious chips from fresh, Spanish potatoes for generations. There, the thinly sliced potatoes are crisply fried in good sunflower oil and sprinkled with salt and yellow paprika powder while still warm, before being packed into the stylish bags with the large yellow paprika on them. 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This combination ensures an unparalleled taste experience. The biscuits are organic and vegetarian certified, making them an excellent choice for anyone who values quality and sustainability.\u003c\/p\u003e\n\u003ch2\u003eGluten-free hazelnut biscuits – Perfect for any occasion\u003c\/h2\u003e\n\u003cp\u003eWhether as an accompaniment to coffee, a sweet snack in between, or a gift for loved ones – the \"Generous Nicole Noisette\" hazelnut biscuit is always a good choice. The appealing packaging also makes it a real eye-catcher.\u003c\/p\u003e\n\u003ch2\u003eGenerous Nicole Noisette – Biscuits with character\u003c\/h2\u003e\n\u003cp\u003eAt Generous, each biscuit specialty is attributed its own character. Just like these hazelnut macarons of the friendly Nicole. Everyone knows Nicole Noisette with her almond-shaped eyes and round head. Generous and clever, Nicole is everywhere at once. At the oven and in the mill, she helps her neighbors, walks the dogs, feeds the squirrels, plants flowers in the surroundings, and watches over the crossroads. The big ones, the small ones, the serious ones or the absent-minded ones, everyone knows her. And now you do too!\u003c\/p\u003e\n\u003cp\u003eDiscover the crunchy world of Generous Nicole Noisette and let yourself be carried away by every nutty bite into a world full of taste and elegance. 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The Superbon Salt \u0026amp; Vinegar Chips de Madrid are not too thin, incredibly crunchy, and boast an incomparable potato flavor, all without flavor enhancers. Superbon's Salt \u0026amp; Vinegar Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish Potato Chips with British Flavor\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which offers high-quality dried mushrooms, algae, and fruits, Superbon's full attention was on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet bursting with flavor. 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This breakfast granola brings you the ideal balance of sweetness and crunchiness for the Advent season – perfectly rounded off by the intense flavor of cranberries and cherries. A true delight for anyone who likes their breakfast fruity, fresh, and invigorating. The red fruits bring so much flavor that additional toppings are not necessary. In no time at all, you'll have a delicious breakfast bowl for a wintery breakfast on your table.\u003c\/p\u003e \n\u003cp\u003eThis fruity muesli is sweetened with maple syrup and contains dried cranberries and sour cherry pieces as a delicious extra. With I just love breakfast muesli, you'll start your day perfectly.\u003c\/p\u003e\n\u003cp\u003eThe crunchy Cranberry Cherry muesli is the ideal granola for breakfast with milk, yogurt, or quark, and it's great as a dessert with fresh fruit, ice cream, or compote. 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In the vibrant trendy district of La Chueca in central Madrid, also known as the chip capital, Philippe, the Belgian, found the del Pozo family's company, which has been making delicious chips from fresh, Spanish potatoes for generations. There, thinly sliced potatoes are fried until crispy in good sunflower oil and then, while still warm, sprinkled with salt, jalapeno, and green paprika powder before being packed into stylish bags adorned with the radiant jalapeno pod. 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Each cookie tells the story of Martin, the grumpy morning person who developed a cookie recipe for people like him, because a better morning mood makes for a better day. \u003c\/p\u003e\n\u003ch2\u003eTraditional Taste in a Modern Execution \u003c\/h2\u003e\n\u003cp\u003eWhat makes Generous' oat cookies with chocolate chips so unique:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHandmade Quality: Each cookie is made with care and attention to detail.\u003c\/li\u003e\n\u003cli\u003eOrganic Ingredients: Only the best organic ingredients are used for these cookies.\u003c\/li\u003e\n\u003cli\u003eGluten-free and Vegetarian: Ideal for a variety of dietary needs.\u003c\/li\u003e\n\u003cli\u003eBelgian Craftsmanship: Made in a renowned Belgian cookie manufacturer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBest Ingredients for an Unrivaled Taste Experience \u003c\/h2\u003e\n\u003cp\u003eGenerous Martin Matin Oat Cookies are made from the best ingredients such as gluten-free oats, cane sugar, coconut and tapioca starch, refined with raisins and chocolate chips. This combination ensures an unrivaled taste experience. The cookies are organic and vegetarian certified, making them an excellent choice for anyone who values quality and sustainability. Enjoy the honest kind of cookie: direct, crispy, no frills, with the typical, slightly caramel oat character\u003c\/p\u003e\n\u003ch2\u003eGluten-free Oat Cookies – Perfect for Any Occasion \u003c\/h2\u003e\n\u003cp\u003eWhether as an accompaniment to coffee, a sweet snack in between, or a gift for loved ones – the \"Generous Martin Matin\" oat chocolate cookies are always a good choice. The attractive packaging also makes them a real eye-catcher.\u003c\/p\u003e\n\u003cp\u003eDiscover the crispy world of Generous Martin Matin – oat cookies with chocolate chips – a good morning makes a good day. Available now here in the online shop.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number – BE BIO 01 – Non-EU \/EU\u003c\/p\u003e","brand":"Generous","offers":[{"title":"150 g","offer_id":55293863526734,"sku":"031VIA860197","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/generous-martin-matin-haferkekse-glutenfrei.jpg?v=1769509007"},{"product_id":"dolfin-dunkle-schokolade-mit-guerande-salz","title":"dunkle Schokolade mit Guérande Salz","description":"\u003ch2 id=\"speakable-headline\"\u003eDunkle Schokolade und ein salziges Funkeln aus Guérande\u003c\/h2\u003e\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eDie dunkle Schokolade mit Guérande Salz von Dolfin ist eine belgische Tafel aus reiner Kakaobutter mit 70 % Kakao, verfeinert mit Meersalz von der bretonischen Küste. Kein süßes Naschwerk, sondern herber Kakao, dem eine salzige Kante Spannung gibt.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDunkle Schokolade mit Guérande Salz\u003c\/strong\u003e bringt zwei Charaktere zusammen, welche sich gegenseitig größer machen: den tiefen, herben Kakao einer belgischen Tafel und die feinen Salzkristalle aus den Salzgärten von Guérande. Dolfin faltet das Salz direkt in die Kakaomasse, sodass es nicht obenauf liegt, sondern in jedem Stück steckt. Vorn auf der Zutatenliste stehen Kakaomasse, Zucker und Kakaobutter, das Guérande Salz macht 0,2 % aus. Ein Klassiker unter den Kombinationen, hier in belgischer Handschrift.\u003c\/p\u003e\u003ch3\u003eHerber Kakao und ein salziges Knistern\u003c\/h3\u003e\u003cp\u003eBeim ersten Bruch knackt die Tafel dunkel und klar, dann breitet sich der herbe Kakao aus, bis ein feines Salzkorn den Ton wechselt.\u003c\/p\u003e\u003cp\u003e70 % Kakao geben der Schokolade Tiefe und eine leise Bitterkeit, welche nach Röstaromen und dunklen Früchten schmeckt. Auf der Zunge wird sie samtig, würzig und salzig, dann setzt das Meersalz helle Akzente, mal hier, mal dort, wie kleine Lichter über dunklem Grund.\u003c\/p\u003e\u003cp\u003eLässt du ein Stück langsam schmelzen, kommt zuerst die dunkle Frucht, dann erst das Salz – eine kleine Choreografie in zwei Akten. Nie so süß, dass sie ihren Ernst verliert, und gerade darum ein Begleiter für alle, die es ehrlich und tiefgründig mögen.\u003c\/p\u003e\u003ch3\u003eMeersalz aus den Gärten von Guérande\u003c\/h3\u003e\u003cp\u003eDas Salz stammt aus Guérande in der Bretagne, wo Paludiers es seit Jahrhunderten von Hand aus den flachen Salzgärten schöpfen. Kein industrielles Streusalz, sondern ein Meersalz mit eigenem Charakter, mineralisch und weniger scharf als gewöhnliches Salz.\u003c\/p\u003e\u003cp\u003eDolfin nennt seine Kunst The Art of Blending – reine belgische Kakaomasse mit natürlichen Zutaten zu verbinden, ganz ohne künstliche Aromen. Statt das Salz nur aufzustreuen, wandert es direkt in die flüssige Schokolade. So schmeckst du es nicht als Kruste, sondern als feine Ader, welche den Kakao Bissen für Bissen neu ausleuchtet. Diese Kunst des Verheiratens prägt auch die übrigen \u003ca href=\"\/en\/collections\/schokoladentafeln\"\u003ebelgischen Schokoladentafeln\u003c\/a\u003e im Sortiment.\u003c\/p\u003e\u003ch3\u003eBelgische Schokolade aus Baulers seit 1989\u003c\/h3\u003e\u003cp\u003eDolfin fertigt seine Tafeln seit 1989 in Baulers südlich von Brüssel, mitten im Schokoladenland Belgien. Belgien und feine Schokolade – das gehört zusammen wie kaum ein anderes Paar.\u003c\/p\u003e\u003cp\u003eIn den Werkstätten dreht sich alles um die Verbindung – Gewürze, Früchte oder eben Salz, immer natürlich, immer in reiner Kakaobutter. Aus dieser Idee ist eine ganze Sortenwelt gewachsen, wie Jean-Jacques de Gruben sie seit der Übernahme 2007 Jahr für Jahr weiter ausbaut, von herb bis verspielt. Seit 2021 bündelt das Programm Cocoa Act 4 die Arbeit an Mensch, Planet, Qualität und Transparenz. Handwerk mit Haltung.\u003c\/p\u003e\u003ch3\u003eEin maritimes Motiv für die Sommer-Edition\u003c\/h3\u003e\u003cp\u003eZur Sommer-Edition trägt diese Tafel ihr Motiv nach außen: ein maritimes Bild, das zur Bootstour übers Meer einlädt. Zum bretonischen Meersalz passt das wie selbstverständlich – Küste, Wind und Salz, hier als Bild, dort als Geschmack. Ein Gruß von der Küste, noch bevor das erste Stück bricht.\u003c\/p\u003e\u003ch3\u003eZum Espresso und als Bruch übers Dessert\u003c\/h3\u003e\u003cp\u003eZu einem kräftigen Espresso hebt das Salz die Röstnoten im Kaffee und macht den Schluck runder. Als grobe Splitter macht die Tafel über Vanilleeis oder Schokomousse eine gute Figur, und zu einem Glas kräftigem Rotwein wird die herb-salzige Kante zum schönen Gegenpart.\u003c\/p\u003e\u003cp\u003eKühl und trocken gelagert, fern von Zwiebeln und Gewürzen, hält der Kakao sein Aroma über Wochen. Wer den süß-salzigen Weg lieber mag, greift zum \u003ca href=\"\/en\/products\/dolfin-vollmilchschokolade-mit-gesalzenem-butterkaramell\"\u003egesalzenen Butterkaramell\u003c\/a\u003e aus derselben Reihe – beide gehören zu den \u003ca href=\"\/en\/collections\/dolfin\"\u003ebelgischen Schokoladen von Dolfin\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"70 g","offer_id":59639198089550,"sku":"030VIA631533","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-dunkle-schokolade-guerande-salz.jpg?v=1778595446"},{"product_id":"dolfin-dunkle-schokolade-mit-orange","title":"dunkle Schokolade mit Orange","description":"\u003ch2 id=\"speakable-headline\"\u003eDunkle Schokolade mit Orange, fruchtig und herb zugleich\u003c\/h2\u003e\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eDie dunkle Schokolade mit Orange von Dolfin ist eine belgische Tafel mit 60 % Kakao und echten Orangenstückchen in der Masse. Keine parfümierte Aromaschokolade, sondern herber Kakao, den eine sonnige Frucht auflockert.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDunkle Schokolade mit Orange\u003c\/strong\u003e verbindet den herben Ernst einer belgischen Tafel mit der Frische echter Orange. Dolfin arbeitet die Orangenzubereitung direkt in die 60-prozentige Kakaomasse ein, nicht als Guss obenauf, sondern als Frucht, welche den Kakao von innen aufhellt. Nur natürliche Zutaten, kein künstliches Parfüm – ein sonniger Klassiker, der herb bleibt, wo andere süß werden.\u003c\/p\u003e\u003ch3\u003eBitterer Kakao und ein Spritzer Orange\u003c\/h3\u003e\u003cp\u003eBrich ein Stück ab, und schon steigt der Duft von Orangenschale auf, bevor der dunkle Kakao überhaupt den Gaumen erreicht. Schon die Nase weiß, dass hier echte Frucht im Spiel ist.\u003c\/p\u003e\u003cp\u003eAm Anfang steht die herbe Tiefe des 60-prozentigen Kakaos, dann drängt die Orange dazwischen, saftig, fruchtig und sonnig. Zusammen ergeben sie ein Spiel aus Wärme und Frische, das an einen Espresso mit Orangenzeste erinnert. Lässt du ein Stück langsam schmelzen, bleibt die Orange als heller Faden bis zum Schluss, ein wenig bitter an der Schale, und nie so süß, dass die Frucht ins Klebrige kippt.\u003c\/p\u003e\u003ch3\u003eEchte Orange, in die Masse gefaltet\u003c\/h3\u003e\u003cp\u003eDie Orangenzubereitung macht 3,6 % der Tafel aus und bringt echte Frucht mit, begleitet von natürlichem Orangenaroma. Im Bruch blitzen die kleinen Fruchtstücke auf, und du schmeckst sie als kurze, saftige Akzente.\u003c\/p\u003e\u003cp\u003eDolfin nennt sein Handwerk The Art of Blending – die Kunst, reine belgische Kakaomasse mit natürlichen Zutaten zu verheiraten. Statt die Orange nur aufzulegen, wandert sie mitten hinein, sodass jedes Stück gleich schmeckt, vom ersten bis zum letzten. Reine Kakaobutter, natürliche Aromen, sonst nichts – dieselbe Sorgfalt, welche auch die \u003ca href=\"\/en\/products\/dolfin-dunkle-schokolade-mit-guerande-salz\"\u003edunkle Schokolade mit Guérande Salz\u003c\/a\u003e aus derselben Reihe prägt.\u003c\/p\u003e\u003ch3\u003eBelgische Schokolade mit The Art of Blending\u003c\/h3\u003e\u003cp\u003eSeit 1989 baut Dolfin in Baulers südlich von Brüssel eine ganze Welt aus Kombinationen auf, von Frucht über Gewürz bis Nuss. Die Verbindung von dunklem Kakao und Orange gehört dabei zu den ältesten Freundschaften der Schokoladenwelt, und Dolfin gibt ihr eine besonders klare Fassung.\u003c\/p\u003e\u003cp\u003eDie Idee dahinter ist schlicht und anspruchsvoll zugleich: guter belgischer Kakao, ehrliche Zutaten, keine Abkürzungen, so wie Jean-Jacques de Gruben es seit 2007 versteht. Seit 2021 ordnet das Programm Cocoa Act 4 die Arbeit an Mensch, Planet, Qualität und Transparenz. So wächst aus einer schlichten Orangen-Tafel ein kleines Stück Haltung. Alle Achtung.\u003c\/p\u003e\u003ch3\u003eEin Cabrio auf der Küstenstraße\u003c\/h3\u003e\u003cp\u003eAuf dem Papier der Sommer-Edition fährt ein Paar im Cabrio die Küstenstraße hinunter, tief unter ihnen das Meer, ein kleines Bild voller Süden. Sonne, Fahrtwind und Zitrusduft – passend zur fruchtigen Füllung. Über der Straße hängen die Orangen ins Bild, und die Orange fährt oben ohne.\u003c\/p\u003e\u003cp\u003eBrich ein Stück zum Espresso oder zum Glas Rotwein – die herb-fruchtige Note steht kräftigen Aromen gut zu Gesicht. Fein gehackt macht sie sich in einem Schokoladenkuchen oder über einem Orangen-Mousse gut, und wer es klassisch mag, reicht ein Stück zum Milchkaffee am Nachmittag. Mehr davon findest du im \u003ca href=\"\/en\/collections\/dolfin\"\u003eSortiment von Dolfin\u003c\/a\u003e und unter den \u003ca href=\"\/en\/collections\/schokolade\"\u003edunklen Schokoladen\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"70 g","offer_id":59639198351694,"sku":"030VIA631534","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-dunkle-schokolade-mit-orange.jpg?v=1778595409"},{"product_id":"dolfin-weisse-schokolade-mit-himbeeren","title":"weiße Schokolade mit Himbeeren","description":"\u003ch2 id=\"speakable-headline\"\u003eWeiße Schokolade und der fruchtige Biss der Himbeere\u003c\/h2\u003e\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eDie weiße Schokolade mit Himbeeren von Dolfin ist eine cremige belgische Tafel aus reiner Kakaobutter mit echten Himbeerstückchen. Süße Sahne trifft auf fruchtige Säure.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWeiße Schokolade mit Himbeeren\u003c\/strong\u003e ist die verspielteste Tafel im Sommer-Sortiment von Dolfin: cremige weiße Schokolade aus reiner Kakaobutter, gesprenkelt mit 6 % Himbeerstückchen. Die Beere bringt eine feine Säure, welche die Süße der weißen Schokolade auffängt und leicht macht. So bekommst du Süße und Frische in einem Bissen, ohne dass die Tafel je schwer wird. Kein cremiger Zuckerguss, sondern ein Wechselspiel aus Rahm und Frucht.\u003c\/p\u003e\u003ch3\u003eSüße Sahne und ein fruchtiger Stich\u003c\/h3\u003e\u003cp\u003eWeiße Schokolade schmilzt weich und rahmig auf der Zunge, dann meldet sich die Himbeere mit einem hellen, säuerlichen Ton. Beißt du hinein, merkst du sofort, dass hier echte Beere steckt.\u003c\/p\u003e\u003cp\u003eOhne Kakaomasse schmeckt weiße Schokolade nach Sahne, Vanille und Milch, süß und mild. Die Himbeerstückchen setzen einen fruchtigen Kontrapunkt, mal knirschen sie leise, mal lösen sie sich in einem Spritzer Säure auf. Cremig, fruchtig und leicht säuerlich, ein Dreiklang, der die Süße nie zu viel werden lässt. So wird aus einer sonst braven weißen Tafel etwas Lebendiges, das auch alle überzeugt, die weiße Schokolade sonst zu süß finden.\u003c\/p\u003e\u003ch3\u003eEchte Himbeere in reiner Kakaobutter\u003c\/h3\u003e\u003cp\u003eIn den Himbeerstückchen stecken Himbeere und konzentrierter Himbeersaft, dazu Zucker und ein wenig Stärke. Die roten Sprenkel siehst du schon, bevor die Tafel bricht, und schmeckst sie in jedem Stück.\u003c\/p\u003e\u003cp\u003eDolfin nennt sein Handwerk The Art of Blending – natürliche Zutaten kommen direkt in die weiße Schokolade, hier eben Himbeere. Weiße Schokolade entsteht aus reiner Kakaobutter, Milch und Zucker, ohne die dunkle Kakaomasse, darum ist sie so hell und mild. Die roten Sprenkel färben sich aus der Frucht selbst, dazu runden natürliches Vanille- und Himbeeraroma ab. Wer lieber zur dunklen Seite greift, findet bei den \u003ca href=\"\/en\/collections\/schokoladentafeln\"\u003ebelgischen Schokoladentafeln\u003c\/a\u003e auch herbe Sorten.\u003c\/p\u003e\u003ch3\u003eBelgische Manufaktur mit Haltung\u003c\/h3\u003e\u003cp\u003eHinter der Tafel steht die Chocolaterie Dolfin, seit 1989 in Baulers südlich von Brüssel beheimatet. Belgien ist berühmt für seine Schokolade, und Dolfin gehört zu den Häusern, die den Ruf pflegen.\u003c\/p\u003e\u003cp\u003eWas als kleine Ideenschmiede für Geschmackskombinationen begann, ist heute eine feste Größe, so wie Jean-Jacques de Gruben es seit der Übernahme 2007 pflegt. Seit 2021 bündelt das Programm Cocoa Act 4 die Arbeit an Mensch, Planet, Qualität und Transparenz. Auch eine helle, süße Tafel darf ein gutes Gewissen haben. So bleibt selbst die hellste Sorte eine Sache von Sorgfalt und guten Zutaten.\u003c\/p\u003e\u003ch3\u003eEin Paraglider über dem Bergsee\u003c\/h3\u003e\u003cp\u003eAuf dem Papier der Sommer-Edition schwebt ein Paraglider über einem glitzernden Bergsee, sein Schirm leuchtet himbeerrot, ein Bild aus Höhenluft, Freiheit und Sommerlicht. Zur leichten, fruchtigen Tafel passt dieses Gefühl von Schwerelosigkeit gut. Du blickst auf die Tafel und bist für einen Moment ganz oben. Hell, leicht und ein bisschen verwegen, so wie ein Sommertag in den Bergen.\u003c\/p\u003e\u003cp\u003eDie weiße Schokolade mit Himbeeren passt wunderbar zu einem Glas Sekt oder zu einem Beeren-Dessert, zu frischen Erdbeeren ebenso wie zu Vanilleeis. Fein gehackt gibt sie Joghurt, Porridge oder einem Käsekuchen einen fruchtigen Akzent, und zu einem sommerlichen Picknick ist sie eine helle Freude. Kühl und trocken gelagert bleibt sie zart – mehr davon im \u003ca href=\"\/en\/collections\/dolfin\"\u003eSortiment von Dolfin\u003c\/a\u003e, und wer es fruchtig, aber herber mag, greift zur \u003ca href=\"\/en\/products\/dolfin-dunkle-schokolade-mit-orange\"\u003edunklen Schokolade mit Orange\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"70 g","offer_id":59639198810446,"sku":"030VIA631535","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-weisse-schokolade-mit-himbeeren.jpg?v=1778595330"},{"product_id":"dolfin-vollmilchschokolade-mit-gesalzenem-butterkaramell","title":"Vollmilchschokolade mit gesalzenem Butterkaramell","description":"\u003ch2 id=\"speakable-headline\"\u003eBelgische Vollmilch mit einem Kern aus Salzkaramell\u003c\/h2\u003e\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eDie Vollmilchschokolade mit gesalzenem Butterkaramell von Dolfin ist eine cremige belgische Tafel mit 37 % Kakao und Stückchen aus gesalzenem Butterkaramell. Süß trifft salzig, Schmelz trifft Biss.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eVollmilchschokolade mit gesalzenem Butterkaramell\u003c\/strong\u003e ist die verspielte Seite von Dolfin: cremige Milchschokolade mit 37 % Kakao, in die kleine Stücke Karamell aus gesalzener Butter eingelassen sind. Das Karamell bringt Biss und eine leise Salzkante, welche die Süße bändigt. Wer dunkle Schokolade zu herb findet, ist hier genau richtig. Reine Kakaobutter, echtes Karamell, eine Prise Guérande Salz – belgisches Handwerk in seiner freundlichsten Form.\u003c\/p\u003e\u003ch3\u003eCremiger Schmelz mit einem salzigen Knacken\u003c\/h3\u003e\u003cp\u003eDie Tafel schmilzt weich und milchig, dann stößt du auf ein Karamellstück, das leicht knirscht und salzig antwortet. Schon die Farbe verrät es, ein warmes Karamellbraun mit hellen Adern.\u003c\/p\u003e\u003cp\u003eVollmilchschokolade mit 37 % Kakao ist süß und sahnig, fast wie ein Karamellbonbon in fester Form. Das gesalzene Butterkaramell setzt Kontraste: mal cremig, mal knackig, mal mit einer salzigen Spitze, welche alles zusammenhält. Salzig, cremig und buttrig, ein Dreiklang, der beim ersten Bissen schon Lust auf den zweiten macht. Im Abgang bleibt eine buttrige Süße, der das Salz eine feine Länge gibt.\u003c\/p\u003e\u003ch3\u003eKaramell aus gesalzener Butter\u003c\/h3\u003e\u003cp\u003eDas Karamell macht 10 % der Tafel aus und wird mit Sahne und gesalzener Butter gekocht, dazu kommen natürliche Aromen. Gesalzenes Butterkaramell ist ein Klassiker der französischen Küche, das caramel au beurre salé, hier fein in Schokolade gebettet.\u003c\/p\u003e\u003cp\u003eDolfin nennt diese Verbindungskunst The Art of Blending – natürliche Zutaten kommen direkt in die belgische Kakaomasse, hier eben Karamell und ein wenig Meersalz aus Guérande. Das Salz stammt von der bretonischen Küste und gibt dem süßen Karamell erst seine Spannung. Ohne diese Prise wäre es nur süß, mit ihr wird es rund. Genau dieses Wechselspiel aus Süße und Salz macht süß-salzige Schokolade seit Jahren so beliebt, und Dolfin trifft es besonders ausgewogen. Dieselbe Guérande-Prise findest du auch in der \u003ca href=\"\/en\/products\/dolfin-dunkle-schokolade-mit-guerande-salz\"\u003edunklen Schokolade mit Guérande Salz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eAus einer belgischen Manufaktur mit Haltung\u003c\/h3\u003e\u003cp\u003eSeit 1989 ist die Chocolaterie Dolfin in Baulers südlich von Brüssel zu Hause. Belgien gilt vielen als Heimat der feinen Schokolade, und Dolfin gehört seit über drei Jahrzehnten dazu.\u003c\/p\u003e\u003cp\u003eDie Sortenwelt ist seither gewachsen, doch das Prinzip bleibt, so wie Jean-Jacques de Gruben es seit seiner Übernahme 2007 versteht: reine Kakaobutter, echte Zutaten, keine künstlichen Aromen. Mit dem Programm Cocoa Act 4 kümmert sich Dolfin seit 2021 zusätzlich um faire Bedingungen im Kakaoanbau, um Wiederaufforstung und weniger Plastik. Guter Geschmack mit gutem Gewissen, könnte man sagen.\u003c\/p\u003e\u003ch3\u003eSonnenschirme am Lido\u003c\/h3\u003e\u003cp\u003eDiese Tafel gehört zu Dolfins Sommer-Edition, und ihr Papier zeigt die weiß-roten Sonnenschirme eines italienischen Lido, aufgereiht am Strand. Reihe um Reihe weiß-rot gestreift, bis hinunter ans Wasser, dazu Sand, Meer und Dolce Vita – ein Sommertag zum Aufklappen, passend zur süß-salzigen Füllung. So wird schon das Auspacken zu einem kleinen Sommergruß, der sich auch gut verschenken lässt.\u003c\/p\u003e\u003cp\u003eNachmittags zum Kaffee, ob Espresso oder Cappuccino. Grob gehackt macht sie sich über Vanilleeis oder in Cookies gut, und zu einem Glas Milch ist sie der Liebling am Kindertisch. Kühl und trocken gelagert bleibt sie cremig – mehr Sorten warten im \u003ca href=\"\/en\/collections\/dolfin\"\u003eSortiment von Dolfin\u003c\/a\u003e und unter den \u003ca href=\"\/en\/collections\/schokoladentafeln\"\u003ebelgischen Schokoladentafeln\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"70 g","offer_id":59639198875982,"sku":"030VIA631536","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-vollmilchschokolade-gesalzenem-butterkaramel.jpg?v=1778595293"},{"product_id":"dolfin-vollmilchschokolade-mit-macadamianuessen","title":"Vollmilchschokolade mit Macadamianüssen","description":"\u003ch2 id=\"speakable-headline\"\u003eCremige Vollmilch mit knackiger Macadamia\u003c\/h2\u003e\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eDie Vollmilchschokolade mit Macadamianüssen von Dolfin ist eine cremige belgische Tafel mit 37 % Kakao und karamellisierten Macadamianüssen. Zarter Schmelz trifft auf nussigen Biss.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eVollmilchschokolade mit Macadamianüssen\u003c\/strong\u003e bringt zwei Texturen zusammen: den weichen Schmelz belgischer Milchschokolade mit 37 % Kakao und den festen Knack karamellisierter Macadamia. Dolfin röstet und karamellisiert die Nüsse, bevor sie in die Kakaomasse wandern, sodass sie süß glänzen und trotzdem knacken. Eine Prise Guérande Salz rundet das Ganze ab. Wer Milchschokolade mag, aber etwas zum Beißen sucht, ist hier genau richtig – Nuss und Schokolade, wie sie sich vertragen.\u003c\/p\u003e\u003ch3\u003eKnackige Nüsse in cremigem Schmelz\u003c\/h3\u003e\u003cp\u003eDie Milchschokolade schmilzt sofort, dann kommt die Macadamia mit einem satten, buttrigen Knack dazwischen. Zwei Dinge auf einmal, weich und fest, das macht Lust auf den nächsten Bissen.\u003c\/p\u003e\u003cp\u003eMacadamia ist die sanfteste unter den Nüssen, mild und cremig, fast schon buttrig. Karamellisiert bekommt sie eine dünne, süße Kruste, welche im Mund kurz knirscht und dann nachgibt. Cremig, nussig und knusprig, ein Wechsel der Texturen, der jeden Bissen lebendig hält. Am Ende blitzt die feine Salzkante auf und hält die Süße im Zaum. Genau dieser Gegensatz macht die Sorte zum Liebling für alle, die Milchschokolade sonst zu brav finden.\u003c\/p\u003e\u003ch3\u003eMacadamia, geröstet und karamellisiert\u003c\/h3\u003e\u003cp\u003eDie karamellisierten Macadamianüsse machen 6 % der Tafel aus und bringen Biss in den weichen Schmelz. Karamellisiert heißt, die Nüsse werden mit etwas Zucker geröstet, bis sie glänzen und leicht süßlich werden.\u003c\/p\u003e\u003cp\u003eDolfin folgt seiner Kunst The Art of Blending – natürliche Zutaten kommen direkt in die belgische Kakaomasse, hier eben Nuss, Karamell und ein wenig Meersalz aus Guérande. Keine künstlichen Aromen, nur reine Kakaobutter und ehrliche Zutaten. So schmeckt jedes Stück gleich, egal wo du die Tafel brichst. Wer es lieber salzig-dunkel mag, findet die Prise Guérande auch in der \u003ca href=\"\/en\/products\/dolfin-dunkle-schokolade-mit-guerande-salz\"\u003edunklen Schokolade mit Guérande Salz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eSeit 1989 zu Hause in Baulers\u003c\/h3\u003e\u003cp\u003eDie Chocolaterie Dolfin sitzt seit 1989 in Baulers südlich von Brüssel, mitten im Schokoladenland Belgien. Belgien und Schokolade, das ist eine alte Geschichte, und Dolfin schreibt seit über drei Jahrzehnten daran mit.\u003c\/p\u003e\u003cp\u003eAus einer Handvoll Kombinationen ist über die Jahre eine ganze Sortenwelt geworden, so wie Jean-Jacques de Gruben sie seit 2007 weiterdenkt. Seit 2021 bündelt das Programm Cocoa Act 4 die Arbeit an Mensch, Planet, Qualität und Transparenz. Schokolade mit Anspruch, ganz ohne großes Aufheben.\u003c\/p\u003e\u003ch3\u003eWarten auf die nächste Welle\u003c\/h3\u003e\u003cp\u003eAuf dem Papier der Sommer-Edition warten Surfer unter der Palme auf die nächste Welle, ein Bild aus Sonne, Salzwasser und Fernweh. Du siehst die Tafel an und denkst an Strand, noch bevor das erste Stück bricht. Zur nussig-tropischen Tafel passt das wie gemacht, ein Stück Urlaub, das in die Manteltasche passt. Die Macadamia bringt das Ferne ohnehin schon mit, denn ursprünglich stammt sie aus den Wäldern Australiens.\u003c\/p\u003e\u003cp\u003eDie Vollmilchschokolade mit Macadamianüssen passt wunderbar zum Kaffee, zum Cappuccino wie zum Flat White. Grob gehackt macht sie sich über Eis, im Bananenbrot oder im Müsli gut, und als kleine Stärkung am Nachmittag hat sie ohnehin ihren festen Platz. Kinder mögen sie, Erwachsene naschen heimlich mit, und als Mitbringsel für Nussfreunde macht sie immer eine gute Figur. Kühl und trocken gelagert bleibt die Nuss knackig – mehr davon im \u003ca href=\"\/en\/collections\/dolfin\"\u003eSortiment von Dolfin\u003c\/a\u003e und unter den \u003ca href=\"\/en\/collections\/schokoladentafeln\"\u003ebelgischen Schokoladentafeln\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"70 g","offer_id":59639198908750,"sku":"030VIA631537","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-vollmilchschokolade-macadamianuessen.jpg?v=1778595255"},{"product_id":"i-just-love-breakfast-2-granola-apfel-kirsch","title":"#2 Granola Apfel Kirsch","description":"\u003ch2 id=\"speakable-headline\"\u003eBio Granola Apfel Kirsch aus Belgien, knusprig gebacken\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eDas Granola Apfel Kirsch von I just love breakfast ist ein knuspriges Bio-Müsli aus Belgien, gebacken mit Buchweizen, Mandel und Kokos und allein mit Apfeldicksaft gesüßt. Kein Industriezucker, kein Palmöl, sondern Handwerk aus dem Ofen.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGranola Apfel Kirsch\u003c\/strong\u003e bringt zwei vertraute Gartenfrüchte in deine Frühstücksschale: Stückchen vom getrockneten Apfel und herbsüße Kirschen. Gebacken wird das Bio-Granola in Belgien, in der eigenen Bäckerei von Natalie Vanderick, ganz ohne raffinierten Zucker. Lass dich von knusprigem Hafer, zarten Mandelblättchen und fruchtiger Süße in den Tag begleiten.\u003c\/p\u003e\n\n\u003ch3\u003eKnusprig, fruchtig, mit feiner Mandelnote\u003c\/h3\u003e\n\u003cp\u003eBuchweizen und Mandelblättchen geben dem Granola Apfel Kirsch einen herzhaften Knack, getrockneter Apfel und Kirsche schenken eine herbsüße Frische. Drei feine Lagen, die sich gut vertragen.\u003c\/p\u003e\n\u003cp\u003eAm Morgen, wenn die Früchte deinen Joghurt oder deine Milch begleiten, schmeckst du, wie nah Apfel und Kirsche beieinanderliegen: der Apfel rund und mild, die Kirsche mit jener leisen Säure, welche das Ganze wach hält. Dazu kommen Sonnenblumenkerne und Kokosflocken, fein abgeschmeckt mit edlen Kräutern, Gewürzen und einer Prise Meersalz. Mit 12 g Zucker je 100 g bleibt das Apfel-Kirsch-Müsli fruchtig, nicht süß. Starte fröhlich in den Tag.\u003c\/p\u003e\n\n\u003ch3\u003eIm Joghurt, im Kompott, auf dem Obstkuchen\u003c\/h3\u003e\n\u003cp\u003eDas knusprige Granola Apfel Kirsch ist der ideale Begleiter zum Frühstück mit Milch, Joghurt oder Quark, und es macht sich ebenso gut als Dessert mit Kompott oder einer Kugel Eis.\u003c\/p\u003e\n\u003cp\u003eMorgens im Naturjoghurt kommt es gut zur Geltung, dazu ein paar frische Apfelspalten und vielleicht \u003ca href=\"\/en\/collections\/honig\"\u003eein Löffel Honig\u003c\/a\u003e. Als Topping auf einem Smoothie oder einem Obstkuchen schenkt es Knusprigkeit und Frucht. Wer es lieber nussig mag, greift zu \u003ca href=\"\/en\/products\/i-just-love-breakfast-5-pecan-almond-granola\"\u003edem nussigen Pecan Almond Granola\u003c\/a\u003e, und wer stöbern möchte, findet weitere Sorten in unserem \u003ca href=\"\/en\/collections\/muesli\"\u003eMüsli-Regal\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eNatalie backt nach dem Prinzip Low and Slow\u003c\/h3\u003e\n\u003cp\u003eDas knusprige Apfel-Kirsch-Granola entsteht in einer kleinen Bio-Bäckerei in Puurs in der Provinz Antwerpen, aus ausgewählten Bio-Rohstoffen, ohne Palmöl, ohne Gentechnik und ohne künstliche Zusatzstoffe. Gesüßt wird allein mit Apfeldicksaft, die Süße kommt also aus der Frucht.\u003c\/p\u003e\n\u003cp\u003eHinter I just love breakfast steht Natalie Vanderick, gelernte Architektin, welche auf einem Markt in New York frisch gebackenes Granola entdeckte, das nichts mit dem faden Müsli aus der Tüte gemein hatte. Aus der Begeisterung wurde Handwerk, zuerst in einem geliehenen Ofen, heute in der eigenen Bäckerei.\u003c\/p\u003e\n\u003cp\u003e„Wir nehmen uns Zeit und backen bei niedriger Temperatur\", so bringt Natalie ihr Prinzip auf den Punkt. Low and Slow heißt das, ein langer Backprozess bei niedriger Hitze, denn je schonender geröstet wird, desto klarer behält jede Zutat ihren eigenen Geschmack. Sieben Sorten zählt die \u003ca href=\"\/en\/collections\/i-just-love-breakfast-bio-muesli\"\u003eGranola-Reihe von I just love breakfast\u003c\/a\u003e bei uns, alle auf dieselbe Weise gebacken.\u003c\/p\u003e\n\n\u003ch3\u003eIn der Frühstücksschale\u003c\/h3\u003e\n\u003cp\u003eStreu das Granola Apfel Kirsch über kalten Joghurt, kurz vor dem Löffeln, damit es seinen Knack behält. So bleibt es knusprig, während die Früchte ihre Süße abgeben.\u003c\/p\u003e\n\u003cp\u003eÜbrigens beziehen wir das Granola direkt aus Belgien. Ab Produktion ist es 20 Wochen haltbar, und wir geben es bis zu einer Mindesthaltbarkeit von 6 Wochen ab. Ist dir das Datum wichtig, frag uns vor deiner Bestellung gern danach.\u003c\/p\u003e\n\n\u003cp\u003eBio Kontrollstelle BE-BIO-01 CERTISYS – EU\/Nicht EU-Landwirtschaft\u003c\/p\u003e","brand":"I just love breakfast","offers":[{"title":"250 g","offer_id":59916230852942,"sku":"031IJLB007","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/i-just-love-breakfast-apfel-kirsch-granola.png?v=1782459909"}],"url":"https:\/\/nurgutes.de\/en\/collections\/belgien.oembed?page=2","provider":"nur Gutes","version":"1.0","type":"link"}