{"title":"Brandgut Nut Spread","description":"\u003ch2\u003eBrandgut – Hamburg Nut Spread\u003c\/h2\u003e\n\u003cp\u003eBrandgut is the small Hamburg manufactory founded by Meike and Daniel in 2014, which produces incredibly delicious, crunchy nut spreads from roasted nuts. The nut spread tastes not only great on bread, but also as a topping for crêpes, muffins, ice cream, or muesli. Even with cheese or as a seasoning in cooking, e.g., in curry or as a nut crust on fish, Brandgut spreads cut a fine figure.\u003c\/p\u003e\n\u003ch3\u003eBrandgut – shop your way to happiness\u003c\/h3\u003e\n\u003cp\u003eWith the crunchy Brandgut nut spreads, breakfast tastes even better - handmade from good ingredients - easily shop your way to happiness and choose your favorite Brandgut variety from roasted nuts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeacetazie - the green pistachio spread\u003c\/li\u003e\n\u003cli\u003eMandelikat - the roasted almond spread\u003c\/li\u003e\n\u003cli\u003eErdnussmuss - the peanut butter that's a must\u003c\/li\u003e\n\u003cli\u003eHaselnussgenuss - the crunchy hazelnut spread\u003c\/li\u003e\n\u003cli\u003eCashjuhu - you'll also shout \"yoo-hoo\" for this cashew nut spread\u003c\/li\u003e\n\u003cli\u003eYes, pe can - whoever loves pecan nut spread will achieve anything\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll Brandgut nut spreads are handmade, vegan, without additives, and addictively delicious.\u003c\/p\u003e","products":[{"product_id":"brandgut-erdnussmuss","title":"Peanut butter","description":"\u003ch2 id=\"speakable-headline\"\u003eRoasted Peanuts from Hamburg, Sweet and Salty at the Same Time\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBrandgut Peanut Butter is a crunchy, vegan peanut spread made from over 50% roasted peanuts with a hint of sea salt – handmade in a copper kettle in Hamburg-Ottensen. It has the highest nut content of the Brandgut family and the saltiest recipe, with a distinct crunch and a dual nature: sweet on bread, savory in stir-fries.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eBrandgut's \u003cstrong\u003epeanut butter\u003c\/strong\u003e, Erdnussmuss, is a crunchy spread made from roasted peanuts, available in a 160g jar from Hamburg-Ottensen. With over 50% peanuts, a little sugar, a small amount of sunflower oil, and sea salt, only 4 ingredients go into the jar – no palm fats, no emulsifiers, no artificial flavors. The name Erdnussmuss is a play on words with a double \"s\" (muss): not a pure paste, but a spread that becomes a \"must-have\" (Muss) peanut spread – and with a nut content of over 50%, it has the highest concentration in the Brandgut family.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eRobust, Salty, and with a Good Bite\u003c\/h3\u003e\n\u003cp\u003eUpon opening the jar, the intense, spicy roasted aroma of peanuts rises – less sweet than Mandelikat, less delicate than Haselgenuss, but denser and more robust. The cream has a warm, sandy-brown hue with visible peanut pieces that emerge when stirred. A little oil may separate on top – this is part of Brandgut's philosophy, as no emulsifiers are used to artificially bind the cream. Just stir vigorously with a spoon, and it's ready.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, Erdnussmuss starts creamy and dense, then comes the full peanut depth with its warm, caramel-like, nutty roasted tone, and finally, the sea salt distinctly elevates the flavor – rich, salty, and with a good bite. The crunch collects at the bottom: coarsely caramelized peanut pieces that give the spread its texture. The high nut content of over 50% makes Erdnussmuss noticeably more savory than its sweeter almond or pecan sisters – and thus particularly versatile.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe're Hooked: Sweet on Bread and Savory in Stir-fries\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003epeanut butter\u003c\/strong\u003e is the most versatile variety in the Brandgut family: its strong salt content opens up possibilities in both directions. A sweet spread in the morning, a savory magic ingredient in the evening. Classically, we enjoy it on sourdough toast with half a banana on top, or in the evening as a warm satay sauce with coconut milk, lime, and a hint of soy sauce for chicken or tofu skewers.\u003c\/p\u003e\n\u003cp\u003eWe also like it in a quick pasta sauce: stir two spoons of Erdnussmuss into hot pasta, refine with soy sauce, lime, and finely chopped spring onion – and a pseudo-Thai stir-fried noodle dish is ready in ten minutes. We also recommend it in pancake batter, as a topping for breakfast bowls or in muesli, and as an ingredient for homemade peanut cookies. For those who like to experiment, try a spoon in chili sin carne – the peanuts deepen the flavor and make the chili creamier.\u003c\/p\u003e\n\u003cp\u003eOur tip: one spoon of Erdnussmuss, one spoon of soy sauce, a squeeze of lime, a little hot water – stir, and a minimalist satay sauce for vegetable sticks is ready. More ideas from the manufactory can be found with the pistachio-containing \u003ca href=\"\/en\/products\/brandgut-peacetazie\"\u003ePeacetazie\u003c\/a\u003e, the roasted \u003ca href=\"\/en\/products\/brandgut-haselgenuss\"\u003eHaselgenuss\u003c\/a\u003e, and the classic \u003ca href=\"\/en\/products\/brandgut-mandelikat\"\u003eMandelikat\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-brandgut\"\u003eRoasted and Stirred in Hamburg's Copper Kettle\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together for almost 10 years in a Hamburg advertising agency before taking the plunge in 2014 and founding their own creative kitchen. For the peanut butter, the peanuts are caramelized with sugar and sea salt in a copper kettle, then finely ground and processed into a crunchy cream. Without vanilla sugar – Brandgut wants to avoid covering the robust, slightly savory tone of the peanut.\u003c\/p\u003e\n\u003cp\u003eAll vegan, without additives, without palm oil, handmade in Hamburg-Ottensen. The Brandgut family now includes six varieties – in addition to Erdnussmuss, there are also Mandelikat, Haselgenuss, Peacetazie, Cashjuhu, and YES, Pe Can. You can find all of them in our \u003ca href=\"\/en\/collections\/brandgut-aufstriche\"\u003eBrandgut collection\u003c\/a\u003e. Meike and Daniel wish you \"brandguten Appetit\" (a delicious meal).\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":53071152152910,"sku":"030BRA001","price":7.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-erdnussmuss-nusscreme.jpg?v=1750978419"},{"product_id":"brandgut-peacetazie","title":"Peace Lily","description":"\u003ch2 id=\"speakable-headline\"\u003eVibrantly green pistachio spread from Hamburg's copper kettle\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBrandgut Peacetazie is a crunchy, vegan pistachio spread made from approx. 45% roasted pistachios with a hint of sea salt – handmade in a copper kettle in Hamburg-Ottensen. With around 45% nuts, it is one of the nuttiest pistachio spreads on the market, intensely green, spicy-resinous, and with a fine crunch.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePeacetazie pistachio spread\u003c\/strong\u003e from Brandgut is a crunchy spread made from roasted pistachios, in a 160g jar from Hamburg-Ottensen. With around 45% pistachios, a little sugar, a small amount of sunflower oil, a hint of sea salt, and a pinch of vanilla sugar, only 5 ingredients go into the jar – no palm oil, no emulsifiers, no artificial flavors. The name Peacetazie is a play on words combining \"peace\" and \"Pistazie\" (pistachio) – and it suits the peacefully green color and the relaxed enjoyment of this spread.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eVibrant green, spicy-nutty, and with elegant sweetness\u003c\/h3\u003e\n\u003cp\u003eUpon opening the jar, a typical pistachio aroma rises – spicy, slightly resinous, with a fine sweetness reminiscent of Sicilian gelato. The spread has a rich, green tone, significantly stronger than industrial pistachio spreads with only 15 or 20 percent nut content. A little oil may separate and settle on top – this is part of the Brandgut concept, as no emulsifiers artificially hold the spread together. Just stir vigorously with a spoon, and it's ready.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, Peacetazie begins with a delicate sweetness, then comes the full pistachio body with its spicy-nutty notes, and finally, the sea salt distinctly enhances the green – aromatic, spicy, and with elegant depth. The crunch gathers at the bottom: small caramelized pistachio pieces that give the spread its bite. Pistachio is the most noble nut in the Brandgut family, and the high proportion of around 45% is a rarity in this price range.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eWe love it with vanilla ice cream, cannoli, and on warm brioche\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003epistachio spread\u003c\/strong\u003e is the most noble variety in the Brandgut family – and it deserves equally special accompaniments. It's a classic with vanilla ice cream: a generous dollop of Peacetazie on three scoops, a few coarsely chopped pistachio kernels on top, and you have a dessert that will delight guests even on a Sunday evening. It's also a delight on warm brioche or croissants.\u003c\/p\u003e\n\u003cp\u003eWe also like Peacetazie as a filling for Sicilian cannoli, stirred into panna cotta, or as a creamy base for a pistachio tiramisu. It works wonderfully in baking: in madeleines, as a topping on a lemon cake, or in a pistachio Gugelhupf. For summer, we recommend stirring it into Sicilian granita – a pistachio granita in five minutes. The pistachio trend with Dubai chocolate and pistachio latte can also be easily made at home with Peacetazie.\u003c\/p\u003e\n\u003cp\u003eOur tip for aperitif lovers: spread Peacetazie with fresh goat cheese on crispy baguette, add a drop of good honey – as a green and white crostino with white wine, it's a real eye-catcher. You can find more Brandgut ideas with the roasted \u003ca href=\"\/en\/products\/brandgut-haselgenuss\"\u003eHaselgenuss\u003c\/a\u003e, the classic \u003ca href=\"\/en\/products\/brandgut-mandelikat\"\u003eMandelikat\u003c\/a\u003e, and the mild \u003ca href=\"\/en\/products\/brandgut-cashjuhu-nusscreme\"\u003eCashjuhu\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-brandgut\"\u003eRoasted in a copper kettle, bottled in Hamburg-Ottensen\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together for almost 10 years in a Hamburg advertising agency before taking the plunge in 2014 and founding their own creative kitchen. For Peacetazie, the pistachios are caramelized with sugar, vanilla sugar, and sea salt in a copper kettle, then finely ground and processed into a crunchy spread. The pistachio content of around 45% is remarkably high for a pistachio spread in this price range.\u003c\/p\u003e\n\u003cp\u003eAll vegan, without additives, without palm oil, handmade in Hamburg-Ottensen. The Brandgut family now includes six varieties – besides Peacetazie, there's also Mandelikat, Haselgenuss, Cashjuhu, Erdnussmuss, and YES, Pe Can. You can find them all in our \u003ca href=\"\/en\/collections\/brandgut-aufstriche\"\u003eBrandgut collection\u003c\/a\u003e. Meike and Daniel wish you \"brandguten Appetit\" (a delicious meal).\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":53071187247438,"sku":"030BRA006","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-peacetazie-pistazien-creme.jpg?v=1750979155"},{"product_id":"brandgut-cashjuhu-nusscreme","title":"Cashjuhu","description":"\u003ch2 id=\"speakable-headline\"\u003eThe mild and creamy one from the Brandgut copper kettle\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBrandgut Cashjuhu is a crunchy, vegan cashew cream made from around 45% roasted cashews with a hint of sea salt – handmade in a copper kettle in Hamburg-Ottensen. The mildest variety of the Brandgut family, buttery-creamy in the mouth and the perfect all-rounder for anyone who doesn't like their breakfast too nutty.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eBrandgut's \u003cstrong\u003eCashew Cream\u003c\/strong\u003e \u003cstrong\u003eCashjuhu\u003c\/strong\u003e is a crunchy spread made from roasted cashews, in a 160g jar from Hamburg-Ottensen. With about 45% cashews, a little sugar, a little sunflower oil, sea salt, and a pinch of vanilla sugar, only 5 ingredients go into the jar – no palm fats, no emulsifiers, no industrial flavorings. The name Cashjuhu is a joyful pun combining cashew and \"Juhu!\" (Yippee!), and it aptly describes the character of this spread: light, mild, and uncomplicated.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eButtery-creamy, mildly sweet, and with a delicate crunch\u003c\/h3\u003e\n\u003cp\u003eUpon opening the jar, a light, delicately caramel-like aroma wafts up – less roasted than Haselgenuss, less nutty than peanut butter, but buttery and pleasant. The nut cream has a very light, ivory tone, almost like a thin cashew butter. A little oil may separate on top – that's part of Brandgut's concept, as no emulsifiers artificially hold the cream together. Just stir it vigorously with a spoon, and it's ready.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, Cashjuhu first presents itself as buttery-soft, then comes the delicate cashew sweetness with a subtle vanilla note, and finally, the sea salt provides excitement – mild, creamy, and finely salted. The crunch collects at the bottom: small caramelized cashew pieces that give the spread its texture. Cashew is naturally the mildest of Brandgut's nuts, which is why Cashjuhu is also the variety that disappears fastest from the jar among children and nut-shy guests.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eAs essential to our breakfast table as fresh coffee\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ecashew cream\u003c\/strong\u003e is the all-rounder of the Brandgut family. For a truly good breakfast, Cashjuhu is now as natural for us as a freshly brewed pot of coffee next to it: spread thickly on toast, topped with a few banana slices or half an apricot, with a spoonful of honey or maple syrup. A classic that you never get tired of, and especially friendly to children who don't like a dominant nutty taste.\u003c\/p\u003e\n\u003cp\u003eWe also like Cashjuhu stirred into porridge, as a topping for breakfast bowls with granola and berries, and as a filling for warm crepes with a little lemon zest. If you're a bold cook, use it to refine a curry sauce or a vegan pumpkin cream soup – cashew gives soups the velvety depth that would otherwise come from cream. We also recommend it in the bakery: in cinnamon rolls, muffins, and a classic pound cake. For dessert lovers: as a creamy layer between two chocolate cookies – homemade cashew whoopies in ten minutes.\u003c\/p\u003e\n\u003cp\u003eOur tip: stir a spoonful of Cashjuhu into warm oat milk, round it off with a pinch of cinnamon – and you have a homemade cashew cappuccino without a sugar rush. Another tip for pastry lovers: mix Cashjuhu with a little soft butter and powdered sugar for a quick filling for cream puffs or éclairs. You can find more Brandgut ideas with the roasted \u003ca href=\"\/en\/products\/brandgut-haselgenuss\"\u003eHaselgenuss\u003c\/a\u003e, the classic \u003ca href=\"\/en\/products\/brandgut-mandelikat\"\u003eMandelikat\u003c\/a\u003e, and the strong \u003ca href=\"\/en\/products\/brandgut-erdnussmuss\"\u003eErdnussmuss\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-brandgut\"\u003eRoasted in a copper kettle, stirred in Hamburg-Ottensen\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together in a Hamburg advertising agency for almost 10 years before taking the plunge in 2014 and founding their own creative kitchen. For Cashjuhu, the cashews are caramelized with sugar, vanilla sugar, and sea salt in a copper kettle, then finely ground and processed into a crunchy cream. All vegan, without additives, without palm oil, handmade in Hamburg-Ottensen.\u003c\/p\u003e\n\u003cp\u003eThe Brandgut family now includes six varieties – in addition to Cashjuhu, there are Mandelikat, Haselgenuss, Peacetazie, Erdnussmuss, and YES, Pe Can. You can find them all in our \u003ca href=\"\/en\/collections\/brandgut-aufstriche\"\u003eBrandgut collection\u003c\/a\u003e. Meike and Daniel wish you a \"brandguten Appetit\" (a truly good appetite).\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":53071189639502,"sku":"030BRA002","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-cashjuhu-nusscreme.jpg?v=1750979228"},{"product_id":"brandgut-mandelikat","title":"Almond brittle","description":"\u003ch2 id=\"speakable-headline\"\u003eRoasted almond spread in a jar, like from the Hamburg Dom fair\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBrandgut Mandelikat is a crunchy, vegan almond spread made from about 45% roasted almonds with a hint of sea salt – handmade in a copper kettle in Hamburg-Ottensen. The first variety from the small manufacturer of Meike Grosch and Daniel Thaung, created from a bag of fairground almonds at the Hamburg Dom.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ealmond spread\u003c\/strong\u003e \u003cstrong\u003eMandelikat\u003c\/strong\u003e from Brandgut is a crunchy spread made from roasted almonds, in a 160g jar from Hamburg. With about 45% almonds, some sugar, vanilla sugar, a little sunflower oil and fine sea salt, only 5 ingredients go into the jar – no palm fat, no emulsifiers, no industrial flavorings. The name Mandelikat is a play on words from Mandel (almond) and delikat (delicate), and it describes the warm, fairground-sweet tone of this spread quite accurately.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eWarm fairground scent, mildly sweet and with a fine crunch\u003c\/h3\u003e\n\u003cp\u003eOpening the jar reveals a scent you know from November – warm, sugary, with the bright roasted note of a freshly roasted almond. A scent that immediately brings to mind fairgrounds, Christmas markets, and a bag in your cold hand. The almond spread itself has a light, creamy color, a little warmer than marzipan. A little oil may settle on top – this is part of Brandgut's concept, as no emulsifiers artificially hold the cream together. Just stir it vigorously with a spoon, and it's ready.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, Mandelikat begins with a delicate, vanilla-like sweetness, then comes the mild, marzipan-like almond body, and finally, the fine sea salt ensures that nothing remains cloyingly sweet – warm, mild, and subtly salted. The crunch collects at the bottom: small caramelized almond pieces that give the spread its bite. The rule of thumb: stir the jar well before each use so that liquid, crunch, and oil remain evenly distributed.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eBest served with warm waffles and a scoop of vanilla ice cream\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ealmond spread\u003c\/strong\u003e is the Brandgut variety that tastes the warmest and most classic – the mild almond is more versatile than its toastier siblings made from hazelnut or pecan. We especially love it spread on thick sourdough bread, with a wafer-thin layer of butter underneath, which makes the taste deeper and creamier. It's also wonderful on a freshly baked baguette in the morning sun.\u003c\/p\u003e\n\u003cp\u003eWe also love it stirred into porridge, a spoon in a warm bowl of oatmeal, a few apple slices added, and the autumn breakfast is ready. With vanilla ice cream, Mandelikat is a small indulgence: a dollop on three scoops, a few almond slivers on top, and suddenly it's a fairground in July. It also goes splendidly with warm waffles, crêpes, and on a piece of butter cake. For those who cook robustly, try a spoonful in a marinade for red cabbage or parsnip – almond and winter vegetables belong together.\u003c\/p\u003e\n\u003cp\u003eOur tip: stir a spoonful of Mandelikat into hot almond milk and enjoy a homemade almond cappuccino. If you like more Brandgut ideas, you'll find them in the crunchy \u003ca href=\"\/en\/products\/brandgut-peacetazie\"\u003ePeacetazie\u003c\/a\u003e, the roasted \u003ca href=\"\/en\/products\/brandgut-haselgenuss\"\u003eHaselgenuss\u003c\/a\u003e, and the sweet and salty \u003ca href=\"\/en\/products\/brandgut-yes-pe-can\"\u003eYES, Pe Can\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-brandgut\"\u003eA stroll through the Hamburg Dom fair and the idea was born\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together for almost 10 years in a Hamburg advertising agency before taking the plunge in 2014 and founding their own creative kitchen. The brilliant idea, as Meike still tells it today, came during a stroll through the Hamburg Dom – the largest fair in the north. With a bag of warm, roasted almonds in hand, the thought arose: Why not bring this fairground taste into a jar?\u003c\/p\u003e\n\u003cp\u003eFrom this question came Mandelikat – the first variety with which the two developed the artisanal production in a copper kettle. The almonds are caramelized with sugar, vanilla sugar, and sea salt in a copper kettle, finely ground, and processed into a crunchy spread. All vegan, without additives, without palm oil, handmade in Hamburg-Ottensen. After Mandelikat, other Brandgut varieties were added: Haselgenuss, Peacetazie, Cashjuhu, Erdnussmuss, and YES, Pe Can. You can find all of them in our \u003ca href=\"\/en\/collections\/brandgut-aufstriche\"\u003eBrandgut collection\u003c\/a\u003e. Meike and Daniel wish you \"brandguten Appetit\" (a delicious meal).\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":53071189705038,"sku":"030BRA004","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-mandelikat-nusscreme.jpg?v=1750979231"},{"product_id":"brandgut-yes-pe-can","title":"YES, Pe Can","description":"\u003ch2 id=\"speakable-headline\"\u003eCrispy Pecan Spread from Hamburg\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBrandgut YES, Pe Can is a crispy, vegan spread made from almost 50% roasted pecans with sugar, vanilla sugar and sea salt – handmade in a copper kettle in Hamburg-Ottensen, with no additives. One spoonful is enough, and your breakfast bread gets a caramel scent and a slight crunch.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eBrandgut's \u003cstrong\u003epecan spread\u003c\/strong\u003e \u003cstrong\u003eYES, Pe Can\u003c\/strong\u003e is a crispy bread spread made from roasted pecans, in a 160g jar from Hamburg-Ottensen. The name is a small pun – \"Yes we can\" meets pecan – and describes the spread quite accurately: strong, cheerful, with a wink. Besides the almost 50% pecans, only sugar, vanilla sugar, and a pinch of sea salt go into the jar. No palm fats, no emulsifiers, no lecithin, no industrial cocoa – just 4 good ingredients and a lot of handiwork.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eSweet, salty, with a crispy crunch\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the jar, the warm caramel scent of the roasted pecans rises – a bit like being in front of a fairground stall in autumn, only finer. The cream has a milky coffee-brown color, slightly coarse-grained and not as smooth as industrial nougat creams. This is intentional: no emulsifier holds anything together here, so don't be alarmed if oil settles on the edge. Give it a good stir, and the cream will be shiny and creamy again.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the \u003cstrong\u003epecan spread\u003c\/strong\u003e is first soft and nutty, then comes the subtle sweetness, then the fine salty tip that holds everything together – sweet, salty, crunchy. At the bottom of the jar, the crunch collects: small caramelized nut pieces that give the spread its playful texture. Therefore, the simple rule applies: stir again and again so that liquid and crunch remain evenly distributed.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eWe love it straight from the spoon\u003c\/h3\u003e\n\u003cp\u003eThe classic place for this \u003cstrong\u003epecan spread\u003c\/strong\u003e is on bread – a fresh white bread, brioche or a sourdough with a firm crust, thickly spread, with a strong coffee. But we also enjoy it thinly spread on farmhouse bread, and if you like, you can add a few flakes of sea salt – pecans can handle it.\u003c\/p\u003e\n\u003cp\u003eWe also like it as a sweet-and-savory cooking ingredient: a spoonful in a porridge bowl, a dollop on vanilla ice cream, a streak on crêpes with a drizzle of maple syrup. If you like baking, try it as a filling in a classic pound cake or as a topping on a dark chocolate cake – the caramelized depth of the roasted pecans is appealing. Our tip: \"Yes, Pe Can\" as an unexpected accompaniment to strong mountain cheese or a spicy blue cheese – sweetness and pecans play surprisingly well with salt and cheese.\u003c\/p\u003e\n\u003cp\u003eAnd admittedly: It tastes most honest simply straight from the spoon, preferably after stirring, when the crunch from the bottom is still included. If you like more of the Brandgut range, you will also find something with the \u003ca href=\"\/en\/products\/brandgut-haselgenuss\"\u003eHazelnut Delight\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/brandgut-mandelikat\"\u003eAlmond Delight\u003c\/a\u003e or the Pistachio Cream \u003ca href=\"\/en\/products\/brandgut-peacetazie\"\u003ePeacetazie\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-brandgut\"\u003eMeike and Daniel, from advertising agency to creative kitchen\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together in the creative team of a Hamburg advertising agency for almost 10 years, until they dared to venture into their own kitchen in 2014. The idea for the roasted nut spreads came, as they like to tell it, during a walk with a bag of roasted almonds at the Hamburg Dom fair – why not bring this warm fairground sweetness into a jar?\u003c\/p\u003e\n\u003cp\u003eThe idea turned into a small manufactory in Hamburg-Ottensen, from which all Brandgut creams are still made by hand today. The nuts are caramelized in a copper kettle with sugar, vanilla sugar and sea salt and then processed into a fine, crispy cream. Everything vegan, everything without additives, everything handmade. Meike and Daniel themselves call their work \"brandgut\" – which translates to something like \"brand good\" – and wish everyone \"brandguten Appetit\" (a \"brand good\" appetite). You can find more nutty spreads in our \u003ca href=\"\/en\/collections\/brandgut-aufstriche\"\u003eBrandgut collection\u003c\/a\u003e. All credit to these two.\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":53071189770574,"sku":"030BRA003","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-yes-pe-can-pekan-nusscreme.jpg?v=1750979233"},{"product_id":"brandgut-haselgenuss","title":"Hazelnut Pleasure","description":"\u003ch2 id=\"speakable-headline\"\u003eThe Hazelnut Debut from Hamburg-Ottensen\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBrandgut Haselgenuss is a crunchy, vegan hazelnut spread made from almost 50% roasted hazelnuts with a hint of sea salt – handmade in copper kettles in Hamburg, and the first product from the small manufactory of Meike Grosch and Daniel Thaung. Roasty, intense, and with a fine crunch on the spoon.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ehazelnut spread\u003c\/strong\u003e Haselgenuss from Brandgut is a crunchy spread made from roasted hazelnuts, in a 160g jar from Hamburg-Ottensen. With almost 50% hazelnuts, a touch of sugar, vanilla sugar, a little sunflower oil, and a hint of sea salt, only 5 ingredients go into the jar – no palm fats, no emulsifiers, no industrial cocoa. Haselgenuss was the first variety that Meike and Daniel developed in their creative kitchen in Hamburg, and is thus the debut product from which the entire Brandgut range has grown.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eRoasty, intense, with a slight crunch\u003c\/h3\u003e\n\u003cp\u003eUpon opening the jar, the typical, warm, caramel-like scent of freshly roasted hazelnuts rises – a smell that evokes every Christmas market in your mind, but without the children's carousel. The cream has a deep brown, coffee-cream tone, significantly darker than the caramel-light pecan variant YES, Pe Can. A little oil may settle at the edge – that's part of the Brandgut concept, because no emulsifiers artificially hold the cream together. Just stir vigorously with a spoon, and it's ready.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the \u003cstrong\u003ehazelnut spread\u003c\/strong\u003e is first creamy and soft, then comes the intense hazelnut depth with a roasty-nutty tone, and finally, the fine sea salt ensures that nothing tastes bland – roasty, creamy, with a hint of salt. The crunch collects at the bottom: small caramelized nut pieces that give the spread its texture. Those who frequently reach for the spread know: it gets crunchier at the bottom. Therefore, the simple rule of thumb: stir well so that liquid and crunch remain fairly distributed.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe like it thick on sourdough with butter\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ehazelnut spread\u003c\/strong\u003e is the honest alternative to industrial chocolate-nut spreads: no chocolate, no palm fat, just pure hazelnut. We like it best spread thickly on fresh bread – especially on hearty sourdough with a wafer-thin layer of butter underneath. The butter provides a contrast over which the hazelnut particularly happily wanders.\u003c\/p\u003e\n\u003cp\u003eWe also like it in muesli: a spoonful in the bowl, banana on top, a few raspberries – wonderful. It goes well with porridge, vanilla ice cream, and even works as a filling in a classic chocolate cake or a nut braid in autumn. If you like to experiment, try it for dinner: a dollop with strong mountain cheese, a young Pecorino, or freshly grated Parmesan – hazelnut and cheese have been friends since Italian rural cuisine.\u003c\/p\u003e\n\u003cp\u003eOur tip: add a spoonful to hot oat milk, stir vigorously – and you have a homemade hazelnut cappuccino without a sugar feast. If you like more Brandgut ideas, you will find them with the pistachio-containing \u003ca href=\"\/en\/products\/brandgut-peacetazie\"\u003ePeacetazie\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/brandgut-mandelikat\"\u003eMandelikat\u003c\/a\u003e, and the sweet-and-salty \u003ca href=\"\/en\/products\/brandgut-yes-pe-can\"\u003eYES, Pe Can\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-brandgut\"\u003eThe first Brandgut spread, from an idea at the Hamburger Dom\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together for almost 10 years in a Hamburg advertising agency before venturing into their own creative kitchen in 2014. The catalyst for Brandgut, as they still tell it, was a walk with a bag of roasted hazelnuts at the Hamburger Dom – the warm, fairground sweetness of the roasted nut never left them. Why not bring exactly that into a jar?\u003c\/p\u003e\n\u003cp\u003eThe idea became Haselgenuss – the first product of the small manufactory, where the artisanal production was developed. The hazelnuts are caramelized in copper kettles, finely ground, and processed into the crunchy spread. Everything is vegan, without additives, handmade in Hamburg-Ottensen. After Haselgenuss, other varieties were added, but the roasted hazelnut remains the original form. You can find more spreads in our \u003ca href=\"\/en\/collections\/brandgut-aufstriche\"\u003eBrandgut collection\u003c\/a\u003e. Meike and Daniel wish \"brandguten Appetit\" – and we have it, rightly so, we think.\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":53071189836110,"sku":"030BRA005","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-haselgenuss.jpg?v=1750979236"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/brandgut.png?v=1768301496","url":"https:\/\/nurgutes.de\/en\/collections\/brandgut-nusscreme.oembed","provider":"nur Gutes","version":"1.0","type":"link"}