{"title":"Bread \u0026 Baked Goods","description":"\u003ch2\u003eBread is a staple food.\u003c\/h2\u003e\n\u003cp\u003eIt thrives on good grain, time, and artisanal craftsmanship.\u003c\/p\u003e\n\u003cp\u003eOur bread is \u003cstrong\u003etraditionally baked\u003c\/strong\u003e and carefully selected. From \u003cstrong\u003eclassic breads\u003c\/strong\u003e, traditional baked goods to special \u003cstrong\u003ebread specialties\u003c\/strong\u003e: quality, craftsmanship, and taste are paramount here.\u003c\/p\u003e\n\u003cp\u003eWhether for breakfast, a snack, or as an accompaniment to savory dishes – good bread doesn't need much to impress.\u003c\/p\u003e\n\u003cp\u003eClear, honest, and familiar: \u003cstrong\u003eBread that endures.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"ultner-schuettelbrot-bio","title":"Crunchy Flatbread","description":"\u003ch2\u003eUlltner Schüttelbrot – hand-shaken in South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003eSchüttelbrot\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e is a traditional \u003cstrong\u003eSouth Tyrolean specialty\u003c\/strong\u003e. For generations, this crispbread-like Schüttelbrot has been traditionally baked in St. Walburg in the Ultental valley from the best ingredients, such as self-grown natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains. Do you love the mountains and the alpine way of life and want to enjoy Ultner Brot Schüttelbrot from South Tyrol at home? We deliver the hand-shaken Schüttelbrot (the 200g pack contains three pieces) directly to your home!\u003c\/p\u003e\n\u003cp\u003eThe delicious, crispy Schüttelbrot has a lot of flavor and is a true South Tyrolean classic that should not be missing from a Marende, a traditional snack. Traditionally, the Schüttelbrot is broken into bite-sized pieces at the table and eaten with South Tyrolean bacon, \"Kaminwurzen\" (smoked sausages), or venison salami and a glass of South Tyrolean wine, but also with delicious fruit spreads and herbal teas from the Dolomites. The crispy organic rye breads accompany breakfast, as well as a snack, a vesper, or dinner. The organic Schüttelbrot from Ultner Brot is still hand-shaken and baked in a stone oven, as has been the traditional South Tyrolean craft for generations.\u003c\/p\u003e\n\u003cp\u003eSchüttelbrot is naturally fragile and is traditionally served in bite-sized pieces. When shipped by parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the crispbread, we do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – South Tyrolean Traditional Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and thus for good bread is a family matter for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. They make no compromises when it comes to the quality and unique taste of their baked goods.\u003c\/p\u003e\n\u003ch3\u003eHow is Schüttelbrot made?\u003c\/h3\u003e\n\u003cp\u003eSouth Tyrolean Schüttelbrot is made from a very soft dough, predominantly consisting of rye flour, in a traditional, time-honored way. The dough, seasoned with fennel, rock salt, and fenugreek, is placed on a round wooden board, which is moved in a circle with short, jerky movements until the dough has spread into a thin flatbread. The shaking loosens the bread, allowing it to be baked thinly and crispy.\u003c\/p\u003e\n\u003cp\u003eSince the designation \"Südtiroler Schüttelbrot handgeschüttelt\" (South Tyrolean Schüttelbrot hand-shaken) has been protected since 2020, only breads baked according to the old production method may bear this addition. South Tyrolean breads with a quality seal consist of natural ingredients, at least 60% of which come from South Tyrol, with 75% of the grain being of South Tyrolean origin. Flavor enhancers or artificial preservatives are not permitted. Even if Ultner Schüttelbrot is not \"certified,\" it is hand-shaken and baked in a stone oven according to the traditional recipe. Buy Ultner Brot Schüttelbrot online now.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":53071548744014,"sku":"050ULT0081","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-brot-schuettelbrot-bio_bb212d23-c80f-4e0d-b1da-6cf4521cdc01.jpg?v=1751006175"},{"product_id":"ultner-brot-struzen-chips-bio","title":"Crunchy Pastries","description":"\u003ch2\u003eStruzen Chips with Hazelnuts and Raisins – from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy, fruity \u003cstrong\u003eUltner Brot Struzen Chips\u003c\/strong\u003e combine modern indulgence with the traditional South Tyrolean specialty, the fruit bread from the Ulten Valley. To produce the crunchy Struzen Chips, the traditional fruit bread is cut into thin slices and dried in the oven. In addition to crunchy hazelnuts and dried grapes, the aromatic rye dough of the Struzen Chips contains fennel, caraway, and subtly bitter blue fenugreek. Hannes Schwienhöfer uses both juicy, yellow sultanas and small, dark currants for the crispy bread slices. Apart from the sweetness of the dried fruit, no further sugar is added to the dough, so the Struzen Chips are not too sweet and pair well with savory dishes.\u003c\/p\u003e\n\u003cp\u003eThese crispy baked bread chips with hazelnuts and raisins enhance any snack, but also taste wonderful with tea. Struzen Chips can be enjoyed as a snack on their own or served in place of fresh bread with dips, cream cheese, chestnut soup, or green leaf salads. This crunchy snack tastes great with Kaminwurzen, salami, or mountain cheese, and with a South Tyrolean wine or a cool beer, Struzen Chips are an alpine delight.\u003c\/p\u003e\n\u003cp\u003eStruzen Chips are naturally fragile. When shipped via parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the crispy bread slices, we generally do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner Brot – Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love for baking and thus for good bread is a family affair for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master baker Hannes and his father Richard Schwienbacher, who unfortunately has passed away, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, they make no compromises.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"6.2 oz","offer_id":53071549071694,"sku":"050ULT0118","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-brot-struzen-chips.jpg?v=1773907696"},{"product_id":"ultner-brot-original-vinschger-minis-bio","title":"Original Vinschgau Minis","description":"\u003ch2\u003eOriginal Vinschger Minis – South Tyrolean Organic Bread\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOriginal Vinschger Minis\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e are a traditional South Tyrolean bread specialty of organic quality. For generations, the Vinschger Minis have been handcrafted from the best ingredients, such as self-cultivated natural sourdough, organic rye flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, baked in St. Walburg in the Ultental valley.\u003c\/p\u003e\n\u003cp\u003eThe Original Vinschger Minis have a lot of flavor and are true South Tyrolean classics that are essential for \"Marende,\" a traditional snack. The aromatic rye loaves taste particularly good with South Tyrolean speck, Kaminwurzen, or venison salami and a glass of South Tyrolean wine, but also with delicious fruit spreads and herbal teas from the Dolomites.\u003c\/p\u003e\n\u003cp\u003eDo you love the mountains and the alpine way of life and want to enjoy Original Vinschger Minis from Ultner Brot at home? We deliver the handmade Vinschger Minis directly to your home!\u003c\/p\u003e\n\u003ch3\u003eUltner – The Traditional Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love for baking and thus for good bread is a family affair for South Tyrol's No. 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg in South Tyrol and has been an organic bakery since 1982. For master baker Hannes and his father Richard Schwienbacher, who unfortunately has already passed away, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises.\u003c\/p\u003e\n\u003cp\u003eDue to the altitude and the associated cool microclimate, almost exclusively rye thrives in the fields in the Ultental. Thus, traditional breads in this area usually consist of 100% rye flour. The breads served as provisions, for example, for shepherds and farmers who worked on the alpine pastures during the summer. The nutritious breads could be eaten fresh, but also dried.\u003c\/p\u003e\n\u003ch3\u003eOriginal Vinschger Minis – 100% Organic Rye Bread\u003c\/h3\u003e\n\u003cp\u003eThe Original Vinschger Minis from Ultner Brot are small breads weighing approx. 50g made from 100% rye flour type 997 and natural sourdough, seasoned with classic South Tyrolean bread spice (fenugreek), as well as caraway and fennel. Four of the small handcrafted loaves, baked in a stone oven, are included in a 200g package.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrder Vinschger Minis in the online bread shop ;-)\u003c\/li\u003e\n\u003cli\u003eBake bread thawed\u003c\/li\u003e\n\u003cli\u003eBaking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOven temperature: approx. 180° C\u003c\/li\u003e\n\u003cli\u003eEnjoy South Tyrolean bread specialty warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOf course, you can also freeze the breads in the package until the next opportunity and bake them only when needed.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":53073474126158,"sku":"050ULT0235","price":2.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-brot-original-vinschger-minis.jpg?v=1751006168"},{"product_id":"original-ultner-brot-bio","title":"Original Ultner Bread","description":"\u003ch2\u003eOriginal Ultner Brot – Traditional South Tyrolean Organic Bread\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOriginal Ultner Brot\u003c\/strong\u003e is a traditional \u003cstrong\u003eSouth Tyrolean bread specialty\u003c\/strong\u003e, very similar to the Vinschgerl Paarl. The Vinschgerl Paarl are two flatbreads baked together from the Vinschgau Valley, which is why they are also called Vinschgauer. The Original Ultner Brot is also a flatbread, which can serve as a good snack for a hike. For generations, the Original Ultner Brot has been artisanally baked in St. Walburg in the Ultental valley, using the best ingredients such as homegrown natural sourdough, organic wholemeal flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains.\u003c\/p\u003e\n\u003cp\u003eThe Original Ultner Brot has a rich flavor and is a true South Tyrolean classic, indispensable for a Marende, a traditional snack. The aromatic rye loaves taste particularly good with South Tyrolean speck, Kaminwurzen (smoked sausages), or venison salami and a glass of South Tyrolean wine, but also with delicious fruit spreads and herbal teas from the Dolomites. The organic rye breads accompany breakfast, as well as a Jause, a Vesper, or an Abendbrot (supper).\u003c\/p\u003e\n\u003cp\u003eDo you love the mountains and the alpine way of life and want to enjoy Original Ultner Brot at home? We deliver the handmade organic rye breads directly to your door!\u003c\/p\u003e\n\u003ch3\u003eThe Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love for baking and thus for good bread is a family affair for South Tyrol's No. 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg in South Tyrol and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises.\u003c\/p\u003e\n\u003cp\u003eDue to the altitude and the associated cool microclimate, almost exclusively rye thrives in the fields of the Ultental valley. Thus, traditional breads in this area usually consist of 100% rye flour. The breads served as provisions, for example, for shepherds and farmers who worked on the alpine pastures during the summer. The nutritious breads could be eaten fresh or dried.\u003c\/p\u003e\n\u003ch3\u003eOriginal Ultner – 100% Organic Rye Bread\u003c\/h3\u003e\n\u003cp\u003eThe Original Ultner Brot is a small 220g bread made from 100% rye flour type 997 and natural sourdough, seasoned with classic South Tyrolean bread spice (fenugreek), as well as caraway and fennel. Two of the artisanally produced, stone-oven-baked breads are included in a 440g pack.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuy Original Ultner Brot in the online shop ;-)\u003c\/li\u003e\n\u003cli\u003eBake bread thawed\u003c\/li\u003e\n\u003cli\u003eBaking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOven temperature: approx. 180° C\u003c\/li\u003e\n\u003cli\u003eEnjoy the South Tyrolean bread specialty warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOf course, you can also freeze the breads in the package until the next opportunity and bake them only when needed.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"440 g","offer_id":53073476616526,"sku":"050ULT0069","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/original-ultner-brot-vinschger-paarl-bio.jpg?v=1751006172"},{"product_id":"ultner-kraft-brot-ohne-mehl-bio","title":"Power Bread without Flour","description":"\u003ch2\u003eStrength Bread without Flour and Yeast – 400g\u003c\/h2\u003e\n\u003cp\u003eThe name of the \u003cstrong\u003eUltner Strength Bread without flour\u003c\/strong\u003e and yeast says it all and delivers on its promise! No flour, no yeast, and no sugar, but it is full of powerful ingredients like oat flakes, oat, millet, and buckwheat groats, sunflower and pumpkin seeds, flax and chia seeds, quinoa, and psyllium husks.\u003c\/p\u003e\n\u003cp\u003eThe Strength Bread without flour and yeast, made from delicious flakes, groats, and seeds, stays fresh for a long time and keeps you full for a long time. It is made using spring water from the South Tyrolean mountains and natural rock salt. Baked in St. Walburg in the Ultental, this Strength Bread offers almost 10g of protein and plenty of fiber per 100g.\u003c\/p\u003e\n\u003cp\u003eThe Ultner Strength Bread without flour and yeast has a lot of flavor and has the makings of a true classic. This hearty Ultner bread tastes just as good with a thick slice of cheese or freshly sliced, cooked ham as it does with herb quark or cream cheese with jam or honey. Here you can order the Ultner Strength Bread without flour and yeast online and have it sent to your home.\u003c\/p\u003e\n\u003ch3\u003eUltner – the South Tyrolean Traditional Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and thus of good bread is a family affair for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master baker Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body IT-BIO-013 – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"400 g","offer_id":53073478910286,"sku":"050ULT0355","price":6.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-kraft-brot-ohne-mehl-bio.jpg?v=1751006184"},{"product_id":"ultner-brot-vinschger-paarl-bio","title":"Vinschgau Rye Bread","description":"\u003ch2\u003eUltner Vinschger Paarl – A Piece of South Tyrol for Your Home\u003c\/h2\u003e\n\u003cp\u003eDiscover the taste of South Tyrol with the \u003cstrong\u003eUltner Vinschger Paarl\u003c\/strong\u003e, a traditional bread that captures the essence of the Italian Alps. The use of rye sourdough, freshly ground spices like caraway and fennel, and the special ingredient blue fenugreek (Brotklee), gives Vinschger Paarl its characteristic flavor.\u003c\/p\u003e\n\u003cp\u003eThe unique, hearty taste of the traditional Vinschger flatbread is especially appreciated with local cheese, smoked cold cuts, and a glass of good South Tyrolean wine.\u003c\/p\u003e\n\u003cp\u003eDo you love the mountains and the alpine way of life and want to enjoy Ultner Brot's Vinschger Paarl at home? We deliver the handmade organic bread directly to your door!\u003c\/p\u003e\n\u003cp\u003eWe guarantee a minimum shelf life of 10 days from the date of order.\u003c\/p\u003e\n\u003ch2\u003eTaste of the Alps: the Vinschger Paarl\u003c\/h2\u003e\n\u003cp\u003eThe unique combination of wholemeal rye flour, fennel, and caraway makes this bread an unmistakable taste experience. Whether as part of a rustic snack or simply enjoyed on its own, Ultner Vinschger Paarl brings the flair of the Alps directly to your home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic South Tyrolean tradition: Made according to traditional recipes with organic ingredients, including wholemeal rye flour, fennel, and caraway.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Perfect as a hearty snack; warmed in the oven, it unfolds the full aromatic variety of fennel and caraway.\u003c\/li\u003e\n\u003cli\u003eTaste of the Alps: Ultner Vinschger Paarl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUltner – authentic enjoyment from a traditional bakery\u003c\/h3\u003e\n\u003cp\u003eThe Ultner Brot organic bakery in St. Walburg in the Ulten Valley combines traditional craftsmanship with a love for nature. For over a century, bread of the highest quality has been baked here, distinguished by its authentic taste and natural ingredients. The Ultner Vinschger Paarl is made exclusively from controlled organic cultivation, with wholemeal rye flour from the in-house mill and natural sourdough, seasoned with caraway, fennel, and blue fenugreek. It is vegan and free of artificial additives.\u003c\/p\u003e\n\u003cp\u003eThe Ultner Vinschger Paarl is an expression of South Tyrol's rich culinary and cultural tradition, shaped by the passion and craftsmanship of its bakers. Originally baked in the Benedictine Abbey of Marienberg in the 13th century, it still represents the taste of an entire valley today.\u003c\/p\u003e\n\u003ch3\u003eTraditional craftsmanship – 100% organic rye bread\u003c\/h3\u003e\n\u003cp\u003eThe Ultner Vinschger Paarl represents an outstanding example of traditional bread-making art from South Tyrol. The organic wholemeal variant of this bread is made with a high standard of quality and tradition. Farmers in the Ulten Valley primarily grow rye, which is then used by the traditional and organic bakery Ultner Brot to cultivate their own sourdough starter cultures. This bread is baked in a stone oven and is characterized by its traditional seasoning with blue fenugreek, fennel, and caraway.\u003c\/p\u003e\n\u003cp\u003eThe Vinschger Paarl from Ultner Brot is a 300g organic bread made from 100% rye and natural sourdough, seasoned with classic South Tyrolean bread spice (blue fenugreek), as well as caraway and fennel, and baked in a stone oven.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrder Vinschger Paarl in the online bread shop ;-)\u003c\/li\u003e\n\u003cli\u003eBaking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOven temperature: approx. 180° C\u003c\/li\u003e\n\u003cli\u003eEnjoy the South Tyrolean bread specialty warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOf course, you can also freeze the bread in its packaging until the next occasion and only \"bake\" it when needed.\u003c\/p\u003e\n\u003cp\u003eExperience the authentic taste of South Tyrol with the Ultner Vinschger Paarl, an organic wholemeal bread traditionally made with love and artisanal care.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"300 g","offer_id":53073503224142,"sku":"050ULT0101","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-brot-vinschger-paarl.jpg?v=1751006339"},{"product_id":"ultner-bauernzelten-bio","title":"Farmers' tents","description":"\u003ch2\u003eUltner Organic Bauernzelten 300g – Fruit bread from Ultental\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUltner Organic Bauernzelten\u003c\/strong\u003e is a traditional, sweet bread specialty from South Tyrol's Ultental valley, produced in the organic bakery Ultner Brot according to ancient recipes. With fine, regional ingredients such as rye flour and dried fruits like figs and raisins, this pastry combines the rustic taste of the Alpine region with modern organic quality. Each loaf is prepared with great care and dedication to offer the authentic South Tyrolean taste that has been cultivated in the bakery since 1919. Perfect as a hearty snack or a sweet accompaniment to a cold meal. We enjoy it best with good butter. Due to the many dried fruits, the Bauernzelten is moist and has a long shelf life.\u003c\/p\u003e\n\u003ch2\u003eWhy South Tyrolean fruit bread tastes so delicious:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional craftsmanship: Made according to proven South Tyrolean recipes that have been passed down for generations.\u003c\/li\u003e\n\u003cli\u003eHigh-quality organic ingredients: Best raw materials from organic farming, freshly ground and refined with natural dried fruits.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Ideal during the Christmas season with a hearty cold meal with cheese or plain with butter as a sweet snack with tea or mulled wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUltner Organic Bauernzelten: A regional specialty\u003c\/h3\u003e\n\u003cp\u003eThe Bauernzelten is more than just fruit bread – it is a piece of South Tyrolean tradition. The recipe combines juicy dried fruits like figs and raisins with rye and wheat flour, which is freshly ground daily in the Ultner mill. This combination gives the Bauernzelten its unique, sweet yet spicy taste. A must for lovers of rustic bread classics with a sweet note.\u003c\/p\u003e\n\u003ch3\u003eOrganic quality from Ultental\u003c\/h3\u003e\n\u003cp\u003eAt Ultner Brot, quality is paramount: all ingredients come from organic farming and are processed gently. The bakery is particularly proud of its in-house wholemeal flour, which is made with regional grain and contains no additives. This natural preparation ensures the purity and taste of the baked goods and brings out the best in every ingredient.\u003c\/p\u003e\n\u003ch3\u003eCraftsmanship and tradition since 1919\u003c\/h3\u003e\n\u003cp\u003eIn the Ultner Brot bakery, manual labor holds a special place. For over 100 years, baking has been done according to old traditions, almost entirely by hand. The Bauernzelten reflects this dedication and brings the authenticity of South Tyrolean baking art into every piece of bread. The combination of experience, high-quality raw materials, and careful preparation makes the Bauernzelten a unique delicacy that brings South Tyrolean culinary culture to the table.\u003c\/p\u003e\n\u003cp\u003eThe Ultner Organic Bauernzelten combines organic quality, traditional craftsmanship, and the sweet spice of dried fruits to create a unique fruit bread from South Tyrol.\u003c\/p\u003e\n\u003cp\u003eDiscover Ultner Organic Bauernzelten: sweet South Tyrolean fruit bread with the best organic ingredients and traditional craftsmanship for the winter season.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"300 g","offer_id":53073503355214,"sku":"050ULT0132","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-bauernzelten-bio.jpg?v=1751006348"}],"url":"https:\/\/nurgutes.de\/en\/collections\/brot-backwaren.oembed","provider":"nur Gutes","version":"1.0","type":"link"}