{"title":"Bread \u0026 Butter","description":"\u003cp data-start=\"161\" data-end=\"344\"\u003e\u003cstrong data-start=\"161\" data-end=\"206\"\u003eBread \u0026amp; butter are the foundation of good cooking.\u003c\/strong\u003e\u003cbr data-start=\"206\" data-end=\"209\"\u003eIn this category, you will find fresh delicacies for every day – products that don't need explanation, but simply want to be enjoyed.\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"631\"\u003eOur \u003cstrong data-start=\"352\" data-end=\"378\"\u003ebread and butter\u003c\/strong\u003e stand for craftsmanship and quality, supplemented by \u003cstrong data-start=\"427\" data-end=\"456\"\u003echeese, salami, and ham\u003c\/strong\u003e, which are produced with time, care, and experience. Additionally, there are \u003cstrong data-start=\"527\" data-end=\"551\"\u003eoranges from Sicily\u003c\/strong\u003e, which show how delicious simple things can taste when their origin and ripeness are right.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"783\"\u003eWhether for breakfast, a snack, or a quick treat in between meals: \u003cem data-start=\"705\" data-end=\"720\"\u003eBread \u0026amp; Butter\u003c\/em\u003e is honest, uncomplicated, and precisely for that reason, something special.\u003c\/p\u003e","products":[{"product_id":"falorni-trueffelsalami","title":"Truffle Salami – Salame al Tartufo Bianco","description":"\u003ch2\u003eFalorni – Truffle Salami – Salame al Tartufo Bianco\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Truffle Salami\u003c\/strong\u003e is a classic, traditional Italian \u003cstrong\u003eSalame al Tartufo Bianco\u003c\/strong\u003e. This salami from Tuscany captivates with its special taste of white truffles. The pleasantly spicy taste of this Italian truffle salami from Falorni is wonderfully highlighted by the skillful seasoning with white truffle according to a traditional recipe. Falorni uses lean pork from domestic pigs in this salami. The truffle salami has a coarse texture, is air-dried, and aged for at least four weeks in natural casing with noble mold. The Salame al Tartufo Bianco is particularly delicious when sliced thinly. The Macelleria Falorni Salame al Tartufo Bianco is a whole Italian salami (approx. 350g).\u003c\/p\u003e\n\u003ch3\u003eFalorni Truffle Salami – Italian Salami at its Finest\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the trusted butcher shop, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve in the heart of Tuscany. When you enter, it smells intensely and incredibly good, and the entire ceiling is hung with large hams, where they mature.\u003c\/p\u003e\n\u003cp\u003eIn addition to the right seasoning and maturation conditions, the quality of the meat is crucial for the legendary quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, therefore attach great importance to the origin of the meat used. Primarily regional breeds, such as the Chianina cattle and the Cinta Senese pig breed, as well as wild boars from the forests of Tuscany, are processed. Falorni's Tuscan sausage specialties such as fennel salami, Montanara, truffle salami, or wild boar salami have a wonderfully authentic taste. They are so delicious, so tasty, that you simply must not miss the pleasure of these delicacies.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"350 g","offer_id":53071136817486,"sku":"050WIL1810","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/falorni-trueffelsalami-salame-con-tartufo-bianco_a0d26f8b-3a5f-4357-b0c8-4b618a6a326e.jpg?v=1751006061"},{"product_id":"bordier-butter-mit-piment-despelette-125g","title":"Espelette Pepper Butter – 125g","description":"\u003ch2\u003eBordier – Butter with Piment d´Espelette\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBordier Butter with Piment d'Espelette\u003c\/strong\u003e is a balanced, mildly soured Bordier butter with a delicately sweet and spicy aroma. The salted butter perfectly conveys the unmistakable flavor of the Protected Designation of Origin Piment d'Espelette, a mild chili variety from the Basque Country. Bordier butter pairs excellently with grilled meat or potato dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMaitre Bordier – Traditionally Made Butter\u003c\/h3\u003e\n\u003cp\u003eBordier butter is still traditionally hand-shaped today and is considered a very fine delicacy not only in France, and rightly so, we believe.\u003cbr\u003e\u003cbr\u003eAs the son of a cheesemaker, Jean-Yves Bordier creates butter of extraordinary quality. He is one of the last artisans who still kneads his butter in traditional wooden molds. As is the tradition in Brittany, the butter is salted with fine salt, not coarse. This allows the full quality of the cream to unfold.\u003cbr\u003e\u003cbr\u003eBordier butter is a fresh product; we can only ship it chilled with fresh delivery within 24-48 hours.\u003cbr\u003e\u003c\/p\u003e","brand":"Bordier Butter","offers":[{"title":"125 g","offer_id":53071245148494,"sku":"050FRO0004","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Beurre-Bordier-Beurre-de-Barette-Piment-d-Espelette-vr_805ebe79-d41c-4f48-9107-3d3463a5bf00.jpg?v=1751006115"},{"product_id":"tartuflanghe-trueffelbutter-30g","title":"Truffle butter – 30g","description":"\u003ch2\u003eTartuflanghe Truffle Butter – Burro con Tartufo\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartuflanghe Truffle Butter, Burro con Tartufo\u003c\/strong\u003e, contains 8% summer truffle (Tuber aestivum Vitt.). Truffles and butter have been well mixed to achieve a homogeneous result. After opening, you should store the truffle butter in the refrigerator. \u003c\/p\u003e\n\u003cp\u003eTartuflanghe Truffle Butter is an excellent condiment, especially for warm dishes. This flavored butter pairs well with pasta, risotto, gnocchi, ravioli, meat fillets, eggs, omelets, or vegetables. The Bouguet Truffle Butter is also a delight as a delicious spread on crostini bread, canapés, or blinis.\u003c\/p\u003e\n\u003cp\u003eTo enhance your dishes, use about ½ teaspoon of truffle butter per serving.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Butter from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe begins in 1968 when Domenica and Beppe Montanaro started selling fresh black and white truffles of the highest quality from Piedmont. At that time, their restaurant had been recognized by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist. From 1980, Beppe had truffle specialties produced under the name TartufLanghe, based on his experience and inspiration, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season. In the early 90s, the world's first truffle pasta was created, which was awarded Best New Product at the Fancy Food Summer Show in New York in 1992. But TartufLanghe Truffle Butter is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"30 mL","offer_id":53071547040078,"sku":"047WIL3902","price":12.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tartuflanghe-trueffelbutter-burro-con-tartufo.jpg?v=1750983454"},{"product_id":"ultner-schuettelbrot-bio","title":"Crunchy Flatbread","description":"\u003ch2\u003eUlltner Schüttelbrot – hand-shaken in South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003eSchüttelbrot\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e is a traditional \u003cstrong\u003eSouth Tyrolean specialty\u003c\/strong\u003e. For generations, this crispbread-like Schüttelbrot has been traditionally baked in St. Walburg in the Ultental valley from the best ingredients, such as self-grown natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains. Do you love the mountains and the alpine way of life and want to enjoy Ultner Brot Schüttelbrot from South Tyrol at home? We deliver the hand-shaken Schüttelbrot (the 200g pack contains three pieces) directly to your home!\u003c\/p\u003e\n\u003cp\u003eThe delicious, crispy Schüttelbrot has a lot of flavor and is a true South Tyrolean classic that should not be missing from a Marende, a traditional snack. Traditionally, the Schüttelbrot is broken into bite-sized pieces at the table and eaten with South Tyrolean bacon, \"Kaminwurzen\" (smoked sausages), or venison salami and a glass of South Tyrolean wine, but also with delicious fruit spreads and herbal teas from the Dolomites. The crispy organic rye breads accompany breakfast, as well as a snack, a vesper, or dinner. The organic Schüttelbrot from Ultner Brot is still hand-shaken and baked in a stone oven, as has been the traditional South Tyrolean craft for generations.\u003c\/p\u003e\n\u003cp\u003eSchüttelbrot is naturally fragile and is traditionally served in bite-sized pieces. When shipped by parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the crispbread, we do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – South Tyrolean Traditional Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and thus for good bread is a family matter for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. They make no compromises when it comes to the quality and unique taste of their baked goods.\u003c\/p\u003e\n\u003ch3\u003eHow is Schüttelbrot made?\u003c\/h3\u003e\n\u003cp\u003eSouth Tyrolean Schüttelbrot is made from a very soft dough, predominantly consisting of rye flour, in a traditional, time-honored way. The dough, seasoned with fennel, rock salt, and fenugreek, is placed on a round wooden board, which is moved in a circle with short, jerky movements until the dough has spread into a thin flatbread. The shaking loosens the bread, allowing it to be baked thinly and crispy.\u003c\/p\u003e\n\u003cp\u003eSince the designation \"Südtiroler Schüttelbrot handgeschüttelt\" (South Tyrolean Schüttelbrot hand-shaken) has been protected since 2020, only breads baked according to the old production method may bear this addition. South Tyrolean breads with a quality seal consist of natural ingredients, at least 60% of which come from South Tyrol, with 75% of the grain being of South Tyrolean origin. Flavor enhancers or artificial preservatives are not permitted. Even if Ultner Schüttelbrot is not \"certified,\" it is hand-shaken and baked in a stone oven according to the traditional recipe. Buy Ultner Brot Schüttelbrot online now.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":53071548744014,"sku":"050ULT0081","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-brot-schuettelbrot-bio_bb212d23-c80f-4e0d-b1da-6cf4521cdc01.jpg?v=1751006175"},{"product_id":"falorni-salami-piccante","title":"Spicy Salami","description":"\u003ch2\u003eFalorni – Spicy Salami – Salame Piccante with Chili\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Salame Piccante\u003c\/strong\u003e is a \u003cstrong\u003espicy, traditional Italian salami\u003c\/strong\u003e. The spicy-hot flavor of this Italian salami from Falorni is pleasantly enhanced by the skillful seasoning with chili according to a traditional recipe. Falorni uses lean pork from domestic pigs in this salami. The salami is air-dried and matured for at least four weeks in a natural casing with noble mold. The Maccelleria Falorni Salame Piccante is a whole Italian salami (approx. 350g).\u003c\/p\u003e\n\u003ch3\u003eMacelleria Falorni – the finest Italian salami\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the butcher shop you can trust, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve in the heart of Tuscany. When you enter, it smells intensely and incredibly good, and the entire ceiling is hung with large hams maturing there.\u003c\/p\u003e\n\u003cp\u003eIn addition to the right seasoning and proper maturation conditions, the quality of the meat is crucial for the legendary quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni, therefore place enormous importance on the origin of the meat used. Regional breeds such as the Chianina cattle and Cinta Senese pigs, as well as wild boars from the Tuscan forests, are primarily processed. The Tuscan sausage specialties from Falorni, such as fennel salami, Montanara, truffle salami, or wild boar salami, have a wonderfully authentic taste. They are so delicious, so flavorful, that you shouldn't miss the pleasure of these delicacies.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"300 g","offer_id":53073461543246,"sku":"050WIL1570","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/falorni-salami-pikante.jpg?v=1751006055"},{"product_id":"falorni-bergsalami","title":"Mountain Salami – Salame Montanaro","description":"\u003ch2\u003eFalorni Mountain Salami – Salame Montanaro from Tuscany\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Mountain Salami\u003c\/strong\u003e is a traditional Italian \u003cstrong\u003eSalame Montanaro\u003c\/strong\u003e. The fine taste of this Italian mountain salami from Falorni is pleasantly accentuated by the skillful seasoning according to a traditional recipe. Falorni uses lean meat from the ancient Cinta Senese pig breed, which still lives in the mountains around Greve in Tuscany, for this salami. The mountain salami has a fine bloom, is air-dried and matured for at least four weeks in natural casing with noble mold, giving it an unmistakable taste and aroma. The Salame Montanaro is a whole Italian salami (approx. 350g).\u003c\/p\u003e\n\u003ch3\u003eMountain Salami from Falorni – Italian Salame Montanaro\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the butcher shop you can trust, has been producing Italian salami like this mountain salami, hams, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve in the heart of Tuscany. When you enter, there's an intense and incredibly pleasant aroma, and the entire ceiling is hung with large hams, ripening there.\u003c\/p\u003e\n\u003cp\u003eIn addition to the correct seasoning and ripening conditions, the quality of the meat is crucial for the fantastic quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, therefore attach enormous importance to the origin of the meat used. Thus, regional breeds such as the Chianina cattle and Cinta Senese pigs, as well as wild boars from the forests of Tuscany, are mainly processed. Falorni's Tuscan sausage specialties such as fennel salami, Salame Montanara, truffle salami, or wild boar salami have a wonderfully authentic taste. They are so delicious, so flavorful, that you must not miss the enjoyment of these delicacies.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"300 g","offer_id":53073461576014,"sku":"050WIL1840","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/falorni-bergsalami-salame-montanaro.jpg?v=1751006058"},{"product_id":"falorni-wildschweinsalami-300g","title":"Wild Boar Salami – Salame con Cinghiale","description":"\u003ch2\u003eFalorni Wild Boar Salami – Salame con Cinghiale\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Wild Boar Salami\u003c\/strong\u003e is a traditional Italian salami - a \u003cstrong\u003eSalame con Cinghiale\u003c\/strong\u003e. The delicate game flavor of this Italian wild boar salami from Falorni is pleasantly enhanced by skillful seasoning according to traditional recipes. Falorni uses lean wild boar meat and pork from domestic pigs in this salami. The salami is air-dried and aged for at least four weeks in natural casing with noble mold. The Falorni Salame con Cinghiale is an Italian whole salami (approx. 350g). In fact, wild boar salami has only existed in Tuscany for a good 40 years; Falorni was the first butcher to produce this specialty and is world-renowned for this delicious salami.\u003c\/p\u003e\n\u003ch3\u003eWild Boar Salami from Falorni – Italian Salame con Cinghiale\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the trusted butcher shop, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve, in the heart of Tuscany. When you enter, it smells intensely and incredibly good, and the entire ceiling is hung with large hams that are aging there.\u003c\/p\u003e\n\u003cp\u003eIn addition to the right seasoning and proper aging conditions, the quality of the meat is crucial for the legendary quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, therefore attach enormous importance to the origin of the meat used. Thus, regional breeds such as the Chianina cattle breed and the Cinta Senese pig breed, as well as wild boars from the forests of Tuscany, are primarily processed. The Tuscan cured meat specialties from Falorni, such as fennel salami, Montanara, truffle salami, or wild boar salami, have a wonderfully authentic taste. They are so delicious, so flavorful, that you must not miss the pleasure of these delicacies.\u003c\/p\u003e\n\u003cp\u003eFor the production of 100g of salami, 120g of pork and 27g of wild boar meat were used.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"300 g","offer_id":53073462329678,"sku":"050WIL1580","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/falorni-wildschweinsalami-salame-con-chingiala.jpg?v=1751006070"},{"product_id":"cavola-993-bergparmesan-13-monate","title":"Mountain Parmesan – 13 months","description":"\u003ch2\u003eCavola 993 – Mountain Parmesan – 13 Months Aged\u003c\/h2\u003e\n\u003cp\u003eThe Cavola 993 \u003cstrong\u003eParmigiano Reggiano\u003c\/strong\u003e is \u003cstrong\u003e13 months aged\u003c\/strong\u003e. Since 1929, Cavola 993 has been producing a unique Parmigiano high up in the Apennine mountains, in untouched nature. It has a balanced, fresh taste of milk, yogurt, and sweet fruit. At just over a year of aging, it is still young and not yet crumbly. Therefore, it can be easily shaved into thin pieces, is suitable for gratinating, and pairs well with leafy salads, pasta dishes, as well as Prosecco.\u003c\/p\u003e\n\u003ch3\u003e993 Cavola – everything on the mountain\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCavola 993 produces in the mountains at an altitude of 900 m\u003c\/li\u003e\n\u003cli\u003ein an untouched environment\u003c\/li\u003e\n\u003cli\u003eat the foot of the Tuscan-Emilian Apennines\u003c\/li\u003e\n\u003cli\u003eThey preserve the tradition of our homeland\u003c\/li\u003e\n\u003cli\u003eThey use pure water from a 2120m deep spring from Mount Cusna\u003c\/li\u003e\n\u003cli\u003eCavola 993 uses no chemical fertilizers or pesticides\u003c\/li\u003e\n\u003cli\u003eThe cows are fed with 100% natural feed\u003c\/li\u003e\n\u003cli\u003eThe cows are milked on the alpine pasture\u003c\/li\u003e\n\u003cli\u003eThe milk is of high quality\u003c\/li\u003e\n\u003cli\u003eAfter salting, long aging follows, also on the mountain\u003c\/li\u003e\n\u003cli\u003eThe Parmigiano Reggiano 993 reveals its character even at a young age \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eParmigiano Reggiano – Emilia Romagna\u003c\/h4\u003e\n\u003cp\u003eThe Italian region of Emilia Romagna lies just south of Milan and Venice, around the city of Bologna, and is also known as the belly of Italy. It is home to culinary delights such as Parma ham (Prosciutto di Parma), Mortadella, balsamic vinegar from Modena (Aceto Balsamico di Modena), white truffles, the popular Spaghetti Bolognese, and, of course, the famous hard cheese Parmesan (Parmigiano Reggiano).\u003c\/p\u003e","brand":"Cavola 993","offers":[{"title":"250 g","offer_id":53073462460750,"sku":"050CAV001","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/parmigiano-13.jpg?v=1751006076"},{"product_id":"cavola-993-parmigiano-reggiano-24-monate","title":"Parmigiano Reggiano – 24 Months","description":"\u003ch2\u003eCavola 993 – Parmigiano Reggiano – Matured for 24 months\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCavola 993 Parmigiano Reggiano\u003c\/strong\u003e mountain parmesan is \u003cstrong\u003ematured for 24 months\u003c\/strong\u003e. It is grainy and slightly crumbly, with the right balance between mildness and flavor, with sweet notes of fruit and nuts and spicy notes reminiscent of meat broth. This is what creates the so-called Umami effect. It grates well, pairs perfectly with pasta and medium-bodied wines.\u003c\/p\u003e\n\u003ch3\u003eCavola 993 – everything from the mountains\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCavola 993 produces in the mountains,\u003c\/li\u003e\n\u003cli\u003ein an unspoiled environment with meadows and forests\u003c\/li\u003e\n\u003cli\u003eat the foot of the Tuscan-Emilian Apennines at an altitude of 900m\u003c\/li\u003e\n\u003cli\u003eThey preserve the tradition of our homeland\u003c\/li\u003e\n\u003cli\u003eThey use pure water from a 2120m deep spring from Mount Cusna\u003c\/li\u003e\n\u003cli\u003eCavola 993 uses no chemical fertilizers or pesticides\u003c\/li\u003e\n\u003cli\u003eThe cows are fed with 100% natural feed\u003c\/li\u003e\n\u003cli\u003eThe cows are milked on the alpine pasture\u003c\/li\u003e\n\u003cli\u003eThe milk is of high quality\u003c\/li\u003e\n\u003cli\u003eAfter salting, the long maturation follows, also in the mountains\u003c\/li\u003e\n\u003cli\u003eThe Parmigiano Reggiano 993 reveals its character even at a young age\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eParmigiano Reggiano – 900 years of cheese tradition\u003c\/h4\u003e\n\u003cp\u003eParmigiano Reggiano has been protected by the DOP seal since 1955. Since June 1996, it has been recognized as a product with a protected designation of origin. Written sources show that this hard cheese, colloquially known as Parmesan, has been produced in Emilia Romagna in almost unchanged form for 800 years. Production is now regulated by the Consorzio del Formaggio Parmigiano Reggiano and each cheese is marked with a seal (brand mark). More than 500 liters of milk are needed for a nearly 40 kg cheese wheel in the typical shape. The silage-free raw milk used is brought to the cheese dairy within 3 hours of milking and gently heated in copper vats with the addition of calf rennet. With the spino, the cheese harp, the curdled milk is cut into fine pieces (curd). Casein and whey separate during this process. The finer the curd, the firmer the cheese. The curd is lifted out of the whey with the help of a large cloth and placed in the round, typical molds, also called fascere, to drain. The cheese then rests for two to three days before being repeatedly dipped in brine for over three weeks. This allows it to absorb the necessary amount of salt for the long ripening period, which preserves the cheese and makes it storable. Afterwards, the cheese ripens in air-conditioned storage rooms for at least 12, but usually 24 months. The finished Parmigiano Reggiano has a minimum fat content of 32% in the dry matter and may now bear the consortium's seal. The Cavola 993 is a true natural product from Emilia Romagna.\u003c\/p\u003e","brand":"Cavola 993","offers":[{"title":"250 g","offer_id":53073462526286,"sku":"050CAV002","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/parmigiano-24.jpg?v=1751006079"},{"product_id":"cavola-993-parmigiano-reggiano-30-monate","title":"Parmigiano Reggiano – 30 months","description":"\u003ch2\u003eCavola 993 – Parmigiano Reggiano – 30 Months Matured\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWith its 2.5 years of maturation, the \u003cstrong\u003eCavola 993\u003c\/strong\u003e \u003cstrong\u003eParmigiano Reggiano DOP 30 months matured\u003c\/strong\u003e is particularly crumbly and friable, but still not dry in the mouth. The intense taste of this mountain Parmesan, with notes of nuts, spices and umami, is inimitable. Its light color has intensified over time. The white tyrosine crystals are visible to the naked eye and palpable on the palate. The crystals, mistakenly perceived as salt grains, develop during the long maturation process from the breakdown of milk amino acids and are an unmistakable sign of the cheese's age, which constitutes its value. It's almost too good to grate, but broken into pieces and enjoyed with a few drops of Aceto Balsamico di Modena, it reveals its special aroma. The Cavola 993 Parmigiano Reggiano is an exclusive gift for good friends or for yourself. Order it here now!\u003c\/p\u003e\n\u003ch3\u003eParmigiano Reggiano – Time to Mature\u003c\/h3\u003e\n\u003cp\u003eParmigiano Reggiano, with its 40kg and typical high form, matures extremely well. The longer it ripens, the more intense its color and its surprisingly versatile range of aromas become. During maturation, proteins are broken down by enzymes released by lactic acid bacteria. This effect determines the structure and sensory properties of the king of cheeses and makes it so versatile in the kitchen. Even a long-aged Parmesan always retains all four taste sensations (sweet, salty, sour, bitter), with the umami taste, the 5th taste sensation, intensifying with age. If the 30-month-old mountain Parmesan has stood the test of time, it too will undergo quality control by the Consorzio del Formaggio Parmigiano Reggiano before receiving its seal of quality.\u003c\/p\u003e\n\u003ch4\u003e993 Cavola – All on the Mountain\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCavola 993 produces in the mountains at an altitude of 900m\u003c\/li\u003e\n\u003cli\u003ein an untouched environment\u003c\/li\u003e\n\u003cli\u003eat the foot of the Appennino Tosco-Emiliano\u003c\/li\u003e\n\u003cli\u003eThey preserve the tradition of our homeland\u003c\/li\u003e\n\u003cli\u003eThey use pure water from a 2120m deep spring of Mount Cusna\u003c\/li\u003e\n\u003cli\u003eCavola 993 does not use chemical fertilizers or pesticides\u003c\/li\u003e\n\u003cli\u003eThe cows are fed with 100% natural feed\u003c\/li\u003e\n\u003cli\u003eThe cows are milked on the alpine pasture\u003c\/li\u003e\n\u003cli\u003eThe milk is of high quality\u003c\/li\u003e\n\u003cli\u003eAfter salting, long maturation follows, also on the mountain\u003c\/li\u003e\n\u003cli\u003eThe Parmigiano Reggiano 993 reveals its character even at a young age\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cavola 993","offers":[{"title":"250 g","offer_id":53073462559054,"sku":"050CAV003","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/parmigiano-30.jpg?v=1751006082"},{"product_id":"bordier-butter-leicht-gesalzen-125g","title":"Lightly salted butter – 125g","description":"\u003ch2\u003eBordier – Lightly Salted Butter\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBordier Lightly Salted Butter\u003c\/strong\u003e is a mildly fermented Breton barrel butter, which is still traditionally hand-shaped today. Jean-Yves Bordier's butter is unique in its structure, creamy and delicate, and full of tangy dairy flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTry this delicious butter on freshly baked sourdough bread from your favorite baker.\u003c\/p\u003e\n\u003ch3\u003eMaitre Bordier – Butter in the traditional way\u003c\/h3\u003e\n\u003cp\u003eBordier butter is still traditionally hand-shaped today and is considered a very fine delicacy not only in France, and rightly so, we believe.\u003c\/p\u003e\n\u003cp\u003eAs the son of a cheesemaker, Jean-Yves Bordier creates butter of extraordinary quality. He is one of the last artisans who still kneads his butter in traditional wooden molds. As is the tradition in Brittany, the butter is salted not with coarse but with fine salt. This allows the full quality of the cream to unfold.\u003c\/p\u003e\n\u003cp\u003eBordier butter is a fresh product; we can only ship it chilled with fresh delivery within 24-48 hours. \u003cbr\u003e\u003c\/p\u003e","brand":"Bordier Butter","offers":[{"title":"125 g","offer_id":53073462591822,"sku":"050FRO0002","price":6.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Beurre-Bordier-Beurre-Bordier-Beurre-Demi-Sel-vr.jpg?v=1751006089"},{"product_id":"falorni-fenchel-salami","title":"Fennel Salami – Salame Finocchiona PGI","description":"\u003ch2\u003eFalorni - Fennel Salami - Salame Finocchiona IGP\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Fennel Salami\u003c\/strong\u003e is a classic Italian \u003cstrong\u003eSalame Finocchiona IGP\u003c\/strong\u003e from Tuscany. The pleasantly spicy taste of this Italian salami from Falorni is delightfully accentuated by the skillful seasoning according to a traditional recipe with wild fennel seeds. Fennel salami has a long tradition in Tuscany. Butchers used local fennel to produce tasty cured meats, as pepper from distant lands was too expensive.\u003c\/p\u003e\n\u003cp\u003eFalorni uses pork from domestic pigs in this salami. The salami has a coarse texture, is air-dried, and ripened for at least four weeks in a natural casing with noble mold. The Antica Maccelleria Falorni Salame Finocchiona is an Italian whole salami (approx. 350g). Simply delicious!\u003c\/p\u003e\n\u003ch3\u003eFennel Salami - Italian Salame Finocchiona\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the trusted butcher shop, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. 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They are so delicious, so tasty, that you must not miss the enjoyment of these delicacies.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"350 g","offer_id":53073464033614,"sku":"050WIL1825","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/falorni-fenchel-salami-finocchiona.jpg?v=1751006098"},{"product_id":"bordier-fassbutter-mit-zitrone-125g","title":"Barrel-churned butter with lemon – 125g","description":"\u003ch2\u003eBordier Butter – Breton Churned Butter with Lemon\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBordier Churned Butter with Lemon\u003c\/strong\u003e is a mildly cultured lemon butter from Brittany in northwest France. Maitre Bordier combines his hand-formed butter with olive oil and lemon; it is a wonderful accompaniment to fish, seafood, or vegetables.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMaitre Bordier – Butter in the Traditional Way\u003c\/h3\u003e\n\u003cp\u003eBordier Butter is still traditionally hand-formed today and is considered a very fine delicacy not only in France – and rightly so, we believe.\u003cbr\u003e\u003cbr\u003eAs the son of a cheesemaker, Jean-Yves Bordier creates butter of extraordinary quality. He is one of the last artisans who still kneads his butter in traditional wooden molds. As is the tradition in Brittany, the butter is salted not with coarse but with fine salt. This allows the full quality of the cream to unfold.\u003cbr\u003e\u003cbr\u003eBordier Butter is a fresh product; we can only ship it chilled with express shipping within 24-48 hours. \u003cbr\u003e\u003c\/p\u003e","brand":"Bordier Butter","offers":[{"title":"125 g","offer_id":53073464131918,"sku":"050FRO0003","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Beurre-Bordier-Beurre-de-Barette-Oliven-l-Zitrone-vr.jpg?v=1751006111"},{"product_id":"bordier-fassbutter-mit-algen-125g","title":"Cask butter with algae - 125g","description":"\u003ch2\u003eBordier – Barrel Butter with Seaweed\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBordier Barrel Butter with Seaweed\u003c\/strong\u003e is a mildly fermented, hand-molded butter from Brittany. Jean-Yves Bordier was the first to create a butter with seaweed for a dinner with friends. The guests were so enthusiastic about the combination of the creamy Breton butter and the salty, iodine-rich seaweed, which perfectly accompanies fish, seafood, and crustaceans, but also gives steak tartare a very special touch, that Maître Bordier included it in his product range.\u003c\/p\u003e\n\u003cp\u003eThe red, green, and brown seaweeds are collected by fishermen in Finistère, the westernmost department of France. The lifespan of the seaweed is five months, allowing for two harvests per year.\u003c\/p\u003e\n\u003ch3\u003eMaître Bordier – Traditional Butter Making\u003c\/h3\u003e\n\u003cp\u003eBordier butter is still traditionally hand-shaped today and is considered a very fine delicacy not only in France, and rightly so, we believe.\u003cbr\u003e\u003cbr\u003eAs the son of a cheesemaker, Jean-Yves Bordier creates butter of extraordinary quality. He is one of the last artisans who still kneads his butter in traditional wooden molds. As is the tradition in Brittany, the butter is salted not with coarse but with fine salt. This allows the full quality of the cream to unfold.\u003cbr\u003e\u003cbr\u003eBordier butter is a fresh product, which we can only ship chilled with fresh shipping, within 24-48 hours.\u003c\/p\u003e","brand":"Bordier Butter","offers":[{"title":"125 g","offer_id":53073464164686,"sku":"050FRO0005","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Beurre-Bordier-Beurre-de-Barette-aux-Algues-vr.jpg?v=1751006119"},{"product_id":"bordier-butter-ungesalzen-125g","title":"Unsalted butter – 125g","description":"\u003ch2\u003eBordier – Unsalted Butter\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBordier unsalted butter\u003c\/strong\u003e is a mildly fermented Breton barrel butter, which is still traditionally shaped by hand today. 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This allows the full quality of the cream to unfold.\u003cbr\u003e\u003cbr\u003eBordier butter is a fresh product, which we can only ship chilled with fresh shipping, within 24-48 hours. \u003cbr\u003e\u003c\/p\u003e","brand":"Bordier Butter","offers":[{"title":"125 g","offer_id":53073464197454,"sku":"050FRO0006","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Beurre-Bordier-Beurre-Bordier-Beurre-Baratte-Doux-vr.jpg?v=1751006122"},{"product_id":"bordier-fassbutter-mit-yuzu-125g","title":"Barrel-aged butter with yuzu – 125g","description":"\u003ch2\u003eBordier – Brittany Barrel Butter with Yuzu\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBordier Barrel Butter with Yuzu\u003c\/strong\u003e is a mildly fermented butter from Brittany in northwestern France. The yuzu creates a harmonious blend with the salted Bordier butter, turning bread with strawberry jam into a new taste experience, and it also pairs well with fish dishes.\u003cbr\u003e\u003cbr\u003eThe citrus fruit yuzu originally comes from East Asia and is a cross between a wild mandarin and a lemon. It looks like a small grapefruit and grows wild in central China and Tibet, in Korea and Japan. The taste is similar to a grapefruit with a hint of mandarin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMaitre Bordier – Traditional Butter Making\u003c\/h3\u003e\n\u003cp\u003eBordier butter is still traditionally shaped by hand today and is considered a very fine delicacy not only in France, and rightly so, we believe.\u003cbr\u003e\u003cbr\u003eAs the son of a cheesemaker, Jean-Yves Bordier creates butter of extraordinary quality. He is one of the last artisans who still knead his butter in traditional wooden molds. As is the tradition in Brittany, the butter is salted not with coarse but with fine salt. This allows the full quality of the cream to unfold.\u003cbr\u003e\u003cbr\u003eBordier butter is a fresh product, which we can only ship chilled with fresh delivery within 24-48 hours.\u003c\/p\u003e","brand":"Bordier Butter","offers":[{"title":"125 g","offer_id":53073464230222,"sku":"050FRO0007","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bordier-fassbutter-mit-yuzu.jpg?v=1751006126"},{"product_id":"bordier-fassbutter-mit-rauchsalz-125g","title":"Cask Butter with Smoked Salt – 125g","description":"\u003ch2\u003eBordier – Barrel Butter with Smoked Salt\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBordier Barrel Butter with Smoked Salt\u003c\/strong\u003e perfectly highlights the creamy flavors of Breton butter. As a perfect seasoning, it pairs well with meat, game, or strong fish, fresh from the oven or off the grill.\u003cbr\u003e\u003cbr\u003eThe sea salt is smoked according to Norwegian tradition, thanks to the combination with various spices. This subtle blend of pepper, roasted onions, and curry gives the aromatic butter its incredibly smoky flavor. A balanced, mildly acidified Bordier butter with smoked sea salt. \u003c\/p\u003e\n\u003ch3\u003eMaitre Bordier – Butter in the Traditional Way\u003c\/h3\u003e\n\u003cp\u003eBordier butter is still traditionally hand-molded and is considered a very fine delicacy not only in France, and rightly so, we believe.\u003cbr\u003e\u003cbr\u003eAs the son of a cheesemonger, Jean-Yves Bordier creates butter of exceptional quality. He is one of the last artisans who still knead his butter in traditional wooden molds. As is the tradition in Brittany, the butter is salted with fine salt, not coarse salt. 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The artisan family has always striven for excellence, creating a special ham every day, unique in aroma and quality.\u003c\/p\u003e\n\u003ch3\u003eProsciutto Crudo – Italian Ham at its Finest\u003c\/h3\u003e\n\u003cp\u003eFor many decades, Devodier has been producing Italian ham. The company has continuously evolved, while always preserving the fundamental principles of the artisan family. Today, there are two locations: the historic manufactory in Lesignano de’ Bagni, where the fresh product is processed and then acquires its characteristic imprint in the aging cellars, and the second in Pilastro di Langhirano, where the products are sliced and loosely arranged in wavy slices with the highest level of technology and quality. Luigi Devodier's respectful attitude is also evident in his approach to the environment. Therefore, there is a large photovoltaic system on the roof, a solar hot water system for sanitary facilities and cleaning, and the roof has been covered with particularly strong insulation panels.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"80 g","offer_id":53073466687822,"sku":"050VIA305326","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/devodier-proscuitto-crudo-italienischer-schinken.jpg?v=1751006133"},{"product_id":"cavola-993-parmigiano-reggiano-40-monate","title":"Parmigiano Reggiano – 40 months","description":"\u003ch2\u003eCavola 993 – Parmigiano Reggiano – 40 Months Matured\u003c\/h2\u003e\n\u003cp\u003eThe Cavola 993 \u003cstrong\u003eParmigiano Reggiano DOP 40 months matured\u003c\/strong\u003e is, with over 3 years of maturation, particularly brittle and crumbly, yet still not dry in the mouth. The intense flavor of this mountain Parmesan, with aromas of nuts, spices, and intense umami notes, is a true rarity – inimitably complex and delicious. Its light color has intensified over time. The white tyrosine crystals are both visible to the naked eye and palpable on the palate. These crystals, mistakenly perceived as salt grains, develop during the long maturation period from the breakdown of milk amino acids and are an unmistakable sign of the cheese's age, which is what gives it its value. It is definitely too good to grate, but enjoyed broken into pieces with a few drops of Aceto Balsamico di Modena, it reveals its special aroma. The Cavola 993 Parmigiano Reggiano is an exclusive gift for good friends or for yourself. Try it now!\u003c\/p\u003e\n\u003ch3\u003eParmigiano Reggiano – Time to Mature\u003c\/h3\u003e\n\u003cp\u003eParmigiano Reggiano, with its 40kg and typical tall shape, can mature extremely well. The longer it matures, the more intense its color and its surprisingly versatile spectrum of aromas become. During maturation, proteins are broken down by enzymes released by lactic acid bacteria. This effect determines the structure and sensory properties of the king of cheeses and makes it so versatile in the kitchen. Even a long-matured Parmesan always retains all four taste sensations (sweet, salty, sour, bitter), with the umami taste, the 5th taste sensation, intensifying with age. If the 30-month-old mountain Parmesan has passed the test of time, it will also undergo quality control by the Consorzio del Formaggio Parmigiano Reggiano before receiving its seal of quality.\u003c\/p\u003e\n\u003ch4\u003e993 Cavola – everything on the mountain\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCavola 993 produces in the mountains at 900m altitude\u003c\/li\u003e\n\u003cli\u003ein an untouched environment\u003c\/li\u003e\n\u003cli\u003eat the foot of the Apennines Tosco-Emiliano\u003c\/li\u003e\n\u003cli\u003eThey preserve the tradition of our homeland\u003c\/li\u003e\n\u003cli\u003eThey use pure water from a 2120m deep spring of Monte Cusna\u003c\/li\u003e\n\u003cli\u003eCavola 993 uses no chemical fertilizers or pesticides\u003c\/li\u003e\n\u003cli\u003eThe cows are fed with 100% natural feed\u003c\/li\u003e\n\u003cli\u003eThe cows are milked on the alpine pasture\u003c\/li\u003e\n\u003cli\u003eThe milk is of high quality\u003c\/li\u003e\n\u003cli\u003eAfter salting follows the long maturation, also on the mountain\u003c\/li\u003e\n\u003cli\u003eThe Parmigiano Reggiano 993 reveals its character already at a young age\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cavola 993","offers":[{"title":"250 g","offer_id":53073468227918,"sku":"050CAV004","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cavola-993-parmigiano-reggiano-40.jpg?v=1751006136"},{"product_id":"ultner-brot-original-vinschger-minis-bio","title":"Original Vinschgau Minis","description":"\u003ch2\u003eOriginal Vinschger Minis – South Tyrolean Organic Bread\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOriginal Vinschger Minis\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e are a traditional South Tyrolean bread specialty of organic quality. For generations, the Vinschger Minis have been handcrafted from the best ingredients, such as self-cultivated natural sourdough, organic rye flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, baked in St. Walburg in the Ultental valley.\u003c\/p\u003e\n\u003cp\u003eThe Original Vinschger Minis have a lot of flavor and are true South Tyrolean classics that are essential for \"Marende,\" a traditional snack. The aromatic rye loaves taste particularly good with South Tyrolean speck, Kaminwurzen, or venison salami and a glass of South Tyrolean wine, but also with delicious fruit spreads and herbal teas from the Dolomites.\u003c\/p\u003e\n\u003cp\u003eDo you love the mountains and the alpine way of life and want to enjoy Original Vinschger Minis from Ultner Brot at home? We deliver the handmade Vinschger Minis directly to your home!\u003c\/p\u003e\n\u003ch3\u003eUltner – The Traditional Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love for baking and thus for good bread is a family affair for South Tyrol's No. 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg in South Tyrol and has been an organic bakery since 1982. For master baker Hannes and his father Richard Schwienbacher, who unfortunately has already passed away, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises.\u003c\/p\u003e\n\u003cp\u003eDue to the altitude and the associated cool microclimate, almost exclusively rye thrives in the fields in the Ultental. Thus, traditional breads in this area usually consist of 100% rye flour. The breads served as provisions, for example, for shepherds and farmers who worked on the alpine pastures during the summer. The nutritious breads could be eaten fresh, but also dried.\u003c\/p\u003e\n\u003ch3\u003eOriginal Vinschger Minis – 100% Organic Rye Bread\u003c\/h3\u003e\n\u003cp\u003eThe Original Vinschger Minis from Ultner Brot are small breads weighing approx. 50g made from 100% rye flour type 997 and natural sourdough, seasoned with classic South Tyrolean bread spice (fenugreek), as well as caraway and fennel. Four of the small handcrafted loaves, baked in a stone oven, are included in a 200g package.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrder Vinschger Minis in the online bread shop ;-)\u003c\/li\u003e\n\u003cli\u003eBake bread thawed\u003c\/li\u003e\n\u003cli\u003eBaking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOven temperature: approx. 180° C\u003c\/li\u003e\n\u003cli\u003eEnjoy South Tyrolean bread specialty warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOf course, you can also freeze the breads in the package until the next opportunity and bake them only when needed.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":53073474126158,"sku":"050ULT0235","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-brot-original-vinschger-minis.jpg?v=1751006168"},{"product_id":"original-ultner-brot-bio","title":"Original Ultner Bread","description":"\u003ch2\u003eOriginal Ultner Brot – Traditional South Tyrolean Organic Bread\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOriginal Ultner Brot\u003c\/strong\u003e is a traditional \u003cstrong\u003eSouth Tyrolean bread specialty\u003c\/strong\u003e, very similar to the Vinschgerl Paarl. The Vinschgerl Paarl are two flatbreads baked together from the Vinschgau Valley, which is why they are also called Vinschgauer. The Original Ultner Brot is also a flatbread, which can serve as a good snack for a hike. For generations, the Original Ultner Brot has been artisanally baked in St. Walburg in the Ultental valley, using the best ingredients such as homegrown natural sourdough, organic wholemeal flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains.\u003c\/p\u003e\n\u003cp\u003eThe Original Ultner Brot has a rich flavor and is a true South Tyrolean classic, indispensable for a Marende, a traditional snack. The aromatic rye loaves taste particularly good with South Tyrolean speck, Kaminwurzen (smoked sausages), or venison salami and a glass of South Tyrolean wine, but also with delicious fruit spreads and herbal teas from the Dolomites. The organic rye breads accompany breakfast, as well as a Jause, a Vesper, or an Abendbrot (supper).\u003c\/p\u003e\n\u003cp\u003eDo you love the mountains and the alpine way of life and want to enjoy Original Ultner Brot at home? We deliver the handmade organic rye breads directly to your door!\u003c\/p\u003e\n\u003ch3\u003eThe Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love for baking and thus for good bread is a family affair for South Tyrol's No. 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg in South Tyrol and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises.\u003c\/p\u003e\n\u003cp\u003eDue to the altitude and the associated cool microclimate, almost exclusively rye thrives in the fields of the Ultental valley. Thus, traditional breads in this area usually consist of 100% rye flour. The breads served as provisions, for example, for shepherds and farmers who worked on the alpine pastures during the summer. The nutritious breads could be eaten fresh or dried.\u003c\/p\u003e\n\u003ch3\u003eOriginal Ultner – 100% Organic Rye Bread\u003c\/h3\u003e\n\u003cp\u003eThe Original Ultner Brot is a small 220g bread made from 100% rye flour type 997 and natural sourdough, seasoned with classic South Tyrolean bread spice (fenugreek), as well as caraway and fennel. Two of the artisanally produced, stone-oven-baked breads are included in a 440g pack.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuy Original Ultner Brot in the online shop ;-)\u003c\/li\u003e\n\u003cli\u003eBake bread thawed\u003c\/li\u003e\n\u003cli\u003eBaking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOven temperature: approx. 180° C\u003c\/li\u003e\n\u003cli\u003eEnjoy the South Tyrolean bread specialty warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOf course, you can also freeze the breads in the package until the next opportunity and bake them only when needed.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"440 g","offer_id":53073476616526,"sku":"050ULT0069","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/original-ultner-brot-vinschger-paarl-bio.jpg?v=1751006172"},{"product_id":"ultner-kraft-brot-ohne-mehl-bio","title":"Power Bread without Flour","description":"\u003ch2\u003eStrength Bread without Flour and Yeast – 400g\u003c\/h2\u003e\n\u003cp\u003eThe name of the \u003cstrong\u003eUltner Strength Bread without flour\u003c\/strong\u003e and yeast says it all and delivers on its promise! No flour, no yeast, and no sugar, but it is full of powerful ingredients like oat flakes, oat, millet, and buckwheat groats, sunflower and pumpkin seeds, flax and chia seeds, quinoa, and psyllium husks.\u003c\/p\u003e\n\u003cp\u003eThe Strength Bread without flour and yeast, made from delicious flakes, groats, and seeds, stays fresh for a long time and keeps you full for a long time. It is made using spring water from the South Tyrolean mountains and natural rock salt. Baked in St. Walburg in the Ultental, this Strength Bread offers almost 10g of protein and plenty of fiber per 100g.\u003c\/p\u003e\n\u003cp\u003eThe Ultner Strength Bread without flour and yeast has a lot of flavor and has the makings of a true classic. This hearty Ultner bread tastes just as good with a thick slice of cheese or freshly sliced, cooked ham as it does with herb quark or cream cheese with jam or honey. Here you can order the Ultner Strength Bread without flour and yeast online and have it sent to your home.\u003c\/p\u003e\n\u003ch3\u003eUltner – the South Tyrolean Traditional Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and thus of good bread is a family affair for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master baker Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body IT-BIO-013 – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"400 g","offer_id":53073478910286,"sku":"050ULT0355","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-kraft-brot-ohne-mehl-bio.jpg?v=1751006184"},{"product_id":"metzgerei-steiner-hirschwurzen","title":"Deer Sausage","description":"\u003ch2\u003eSteiner Deer Sausages - A Specialty from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteiner Deer Sausages\u003c\/strong\u003e are a genuine South Tyrolean specialty and highly popular among Tyrol fans. The particularly lean deer meat comes from wild game in South Tyrolean forests and is processed with great respect for the animal and quality into the finest deer sausages. Following traditional methods, the deer sausages are made from fresh, high-quality meat in the Steiner family's own factory. This results in authentic and delicious treats, pure South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eSteiner Butcher Shop - Gourmet Products from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe Steiner butcher shop from Rasen Antholz in the Puster Valley in South Tyrol is a true family business. The Steiner butcher shop has been established in South Tyrol for three generations, practicing the butchery craft with great passion. Careful use of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of the Steiner butcher shop. The family values tradition and trust. As a customer, you can always rely on the high quality of South Tyrolean specialties and gourmet products from the Steiner butcher shop. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes its part.\u003c\/p\u003e\n\u003ch3\u003eBest Quality - Deer Sausages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 pieces of deer sausages vacuum-packed\u003c\/li\u003e\n\u003cli\u003egentle smoking of the sausages over several weeks\u003c\/li\u003e\n\u003cli\u003eraw matured with 70% venison content\u003c\/li\u003e\n\u003cli\u003eaccording to the traditional recipe of the Steiner butcher shop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy South Tyrolean Specialty at Home\u003c\/h3\u003e\n\u003cp\u003eThe Steiner deer sausages are shipped vacuum-sealed. If there is air in the packaging upon arrival, please unpack the sausages and store them in a cool place, ideally in a linen or cotton cloth, in the refrigerator. Open vacuum can sometimes occur during shipping and does not indicate a defect in quality. We cannot accommodate requests regarding the texture of the sausages (e.g., firmness), as deer sausages are a natural product, and each piece is unique.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"180 g","offer_id":53073479991630,"sku":"050MST9313","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/metzgerei-steiner-hirschwurzen.jpg?v=1751006192"},{"product_id":"metzgerei-steiner-kaminwurzen","title":"Smoked Sausages","description":"\u003ch2\u003eSteiner – Cured Sausages from South Tyrol – 2 Pieces\u003c\/h2\u003e\n\u003cp\u003eSteiner's cured sausages are a genuine South Tyrolean specialty and very popular among Tyrol enthusiasts. These cured sausages are made from high-quality beef and pork. With great respect for animals and quality, they are lightly cold-smoked in natural casings and aged in the fresh South Tyrolean air. This results in authentic and delicious treats – pure South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eSteiner Butcher Shop – Gourmet Products from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe Steiner butcher shop from Rasen Antholz in the Puster Valley in South Tyrol is a true family business. The Steiner butcher shop has been established in South Tyrol for three generations, practicing the butchery craft with great passion. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of the Steiner butcher shop. The family values tradition and trust. As a customer, you can always rely on the high quality of South Tyrolean specialties and gourmet products from Steiner's butcher shop. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes the rest.\u003c\/p\u003e\n\u003ch3\u003eBest Quality – Cured Sausages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 pieces of cured sausages, vacuum-packed\u003c\/li\u003e\n\u003cli\u003egently smoked cured sausages\u003c\/li\u003e\n\u003cli\u003eraw aged with 70% beef content\u003c\/li\u003e\n\u003cli\u003eaccording to the traditional recipe of the Steiner butcher shop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy South Tyrolean Specialty at Home\u003c\/h3\u003e\n\u003cp\u003eSteiner's cured sausages are shipped vacuum-sealed. If there is air in the packaging upon arrival, please unwrap the sausages and store them in a cool place, ideally in a linen or cotton cloth, in the refrigerator. Open vacuum packaging can sometimes occur during shipping and does not indicate a quality defect. We cannot accommodate requests regarding the texture of the cured sausages (e.g., firmness), as they are a natural product, and each piece is unique.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"130 g","offer_id":53073484480846,"sku":"050MST9301","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/metzgerei-steiner-kaminwurzen.jpg?v=1751006205"},{"product_id":"metzgerei-steiner-speckwurzen","title":"Bacon-filled sausages","description":"\u003ch2\u003eSteiner – Speckwurzen from South Tyrol – 4 pieces\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteiner butcher shop Speckwurzen\u003c\/strong\u003e are a true South Tyrolean specialty and highly popular among Tyrol fans. This is because the Speckwurzen combine the flavors of Kaminwurz and South Tyrolean bacon. Ideal for on the go, you have both in one. Pure and good delicacies, simply pure South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eSteiner Butcher Shop – Gourmet Products from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe Steiner butcher shop from Rasen Antholz in the Puster Valley in South Tyrol is a genuine family business. The Steiner butcher shop has been located in South Tyrol for three generations, practicing the butchery craft with great passion. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of the Steiner butcher shop. The family values tradition and trust. As a customer, you can always rely on the high quality of the South Tyrolean specialties and gourmet products from the Steiner butcher shop. And the Puster Valley region in South Tyrol with its unique mountains, incredibly fresh air, and nature contributes the rest.\u003c\/p\u003e\n\u003ch3\u003eBest Quality – Speckwurzen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 pieces of Speckwurzen vacuum-packed\u003c\/li\u003e\n\u003cli\u003egentle smoking of the Speckwurzen\u003c\/li\u003e\n\u003cli\u003eBacon and Wurzen in one practical snack\u003c\/li\u003e\n\u003cli\u003eaccording to the traditional recipe of the Steiner butcher shop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy South Tyrolean Specialty at Home\u003c\/h3\u003e\n\u003cp\u003eThe Steiner butcher shop Speckwurzen are shipped vacuum-sealed. If there is air in the packaging upon arrival, please unpack the Speckwurzen and store them in a cool place, ideally in a linen or cotton cloth, in the refrigerator. Open vacuum packaging can sometimes occur during shipping and does not represent a quality defect. We cannot accommodate requests regarding the texture of the Speckwurzen (such as firmness), as Speckwurzen are a natural product, and each piece is unique.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"130 g","offer_id":53073484841294,"sku":"050MST9335","price":5.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/metzgerei-steiner-speckwurzen.jpg?v=1751006208"},{"product_id":"steiner-haussalami","title":"Salami","description":"\u003ch2\u003eSteiner Home Salami – with beef\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteiner Home Salami\u003c\/strong\u003e is made from regional beef and pork, a secret recipe, and good alpine mountain air. The raw sausage ripens for about 6 to 8 weeks under controlled conditions. The noble mold that develops is important for the special aroma of the home salami.\u003c\/p\u003e\n\u003ch3\u003eA South Tyrolean Delicacy – Steiner Home Salami\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal recipe from Metzgerei Steiner\u003c\/li\u003e\n\u003cli\u003ewith beef and pork\u003c\/li\u003e\n\u003cli\u003efrom sustainable farming\u003c\/li\u003e\n\u003cli\u003ematured with noble mold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMetzgerei Steiner – Quality from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe South Tyrolean specialties from Metzgerei Steiner make every bacon fan's heart beat faster. Metzgerei Steiner has been located in Rasen Antholz in the Puster Valley in South Tyrol for three generations and practices the butchery trade there with great passion. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principle of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Puster Valley region in South Tyrol with its unique mountains, incredibly fresh air, and nature also contributes to this.\u003c\/p\u003e\n\u003ch3\u003eSouth Tyrolean Specialty for You\u003c\/h3\u003e\n\u003cp\u003eThe Steiner Home Salami is carefully vacuum-packed for shipping. If there is air in the packaging upon arrival, please unpack the home salami and store it in a cool place, ideally in greaseproof or sausage paper, in the refrigerator. The salami will always dry out a bit and become firmer over time, but the quality will not suffer. Open vacuum packing can sometimes occur during shipping and does not constitute a defect in quality.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"275 g","offer_id":53073488118094,"sku":"050MST9305","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/steiner-haussalami.jpg?v=1751006217"},{"product_id":"bordier-butter-mit-baerlauch-kampot-pfeffer-125g","title":"Butter with wild garlic \u0026 Kampot pepper – 125g","description":"\u003ch2\u003eBeurre Bordier – Breton butter with wild garlic \u0026 Kampot pepper\n\u003c\/h2\u003e\n\u003cp\u003eThe Le \u003cstrong\u003eBeurre Bordier\u003c\/strong\u003e \u003cstrong\u003ebutter with wild garlic and Kampot pepper\u003c\/strong\u003e is the ideal accompaniment for your BBQ. As a perfect, seasoning accompaniment, this herb butter goes well with meat, game or strong fish fresh from the oven or grill, and of course also on warm baguette or with small potatoes.\u003cbr\u003e\u003cbr\u003eThe Bordier butter with wild garlic and Kampot pepper is a spicy, mildly acidic butter from Le Beurre Bordier, lightly seasoned with fine sea salt.\u003c\/p\u003e\n\u003ch3\u003eMaitre Bordier – best Breton butter\n\u003c\/h3\u003e\n\u003cp\u003eThe Breton butter from Le Beurre Bordier is still traditionally shaped by hand today and is considered a very fine delicacy not only in France, and rightly so, we think.\u003cbr\u003e\u003cbr\u003eAs the son of a cheesemaker, Jean-Yves Bordier creates butter of extraordinary quality. He is one of the last artisans to knead his butter in traditional wooden molds. As is the tradition in Brittany, the butter is salted not with coarse salt, but with fine salt. This allows the full quality of the cream to unfold.\u003cbr\u003e\u003cbr\u003eBordier butter is a fresh product, which we can only send chilled with fresh delivery within 24-48 hours.\u003c\/p\u003e","brand":"Bordier Butter","offers":[{"title":"125 g","offer_id":53073489068366,"sku":"050FRO0010","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bordier-butter-mit-baerlauch-kampot-pfeffer-125g.jpg?v=1751006221"},{"product_id":"bordier-butter-mit-roscoff-zwiebeln-125g","title":"Butter with Roscoff Onions – 125g","description":"\u003ch2\u003eBeurre Bordier - Breton butter with Roscoff onions\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eLe \u003cstrong\u003eBeurre Bordier Butter with Roscoff Onions\u003c\/strong\u003e is the ideal accompaniment for your BBQ. As a perfect, flavorful addition, this onion butter goes well with a flank steak, a potato fricassee, with an oyster, on toast, or on a galette.\u003cbr\u003e\u003cbr\u003eBordier Butter with Roscoff Onions is a savory, mildly sour butter from Le Beurre Bordier, lightly seasoned with fine sea salt.\u003c\/p\u003e\n\u003ch3\u003eMaitre Bordier - finest Breton butter \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Breton butter from Le Beurre Bordier is still traditionally shaped by hand today and is considered not only in France to be a very fine delicacy, and rightly so, we think.\u003cbr\u003e\u003cbr\u003eAs the son of a cheesemaker, Jean-Yves Bordier creates butter of extraordinary quality. He is one of the last artisans who still knead his butter in traditional wooden molds. As is the tradition in Brittany, the butter is not salted with coarse salt, but with fine salt. This allows the full quality of the cream to unfold.\u003cbr\u003e\u003cbr\u003eBordier Butter with Roscoff Onions is a fresh product, which we can only ship chilled with fresh delivery, within 24-48 hours.\u003c\/p\u003e","brand":"Bordier Butter","offers":[{"title":"125 g","offer_id":53073490149710,"sku":"050FRO0011","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beurre-bordier-butter-roscoff-zwiebeln.jpg?v=1751006224"},{"product_id":"metzgerei-steiner-haus-speck-mittelstueck-480g","title":"House Bacon Centre Cut 480g","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eHouse Speck Center Cut – 480g\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe\u003cstrong\u003e Metzgerei Steiner Haus Speck Center Cut 480g \u003c\/strong\u003eis a particularly flavorful South Tyrolean ham, carefully cured with spices, created according to a strictly guarded, secret family recipe. This special recipe is passed down from one generation to the next, preserving the uniqueness of the South Tyrolean Steiner Haus Speck to this day. The center cut is made from the best part of the pig's leg, with the South Tyrolean specialty being cold-smoked for several weeks over good beech wood. Afterward, the Steiner Haus Speck matures for about 4-6 months in the good South Tyrolean air.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\n\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eA South Tyrolean Delight – Steiner Haus Speck \u003c\/span\u003e \u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ethe popular center cut from the best part of the leg\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ethe gentle cold-smoking process makes the speck particularly flavorful\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ematured for 4-6 months in the good air\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eaccording to the secret recipe of Metzgerei Steiner South Tyrol\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eMetzgerei Steiner – Quality from South Tyrol for Generations\u003c\/span\u003e\u003c\/h4\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe South Tyrolean specialties from Metzgerei Steiner make every speck fan's heart beat faster. Metzgerei Steiner has been located in \u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eRasen Antholz \u003c\/span\u003ein the Puster Valley in South Tyrol for three generations, practicing the butchery craft with great passion. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes its part.\u003c\/span\u003e\u003c\/p\u003e \u003ch5\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eSouth Tyrolean Specialty for You\u003c\/span\u003e\u003c\/h5\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Metzgerei Steiner Haus Speck Center Cut is carefully vacuum-packed for shipping. If air is present in the packaging upon arrival, please unwrap the ham and store it in a cool place, ideally in a linen or cotton cloth, in the refrigerator. The speck will always dry a bit and become firmer over time, but its quality will not suffer. Open vacuum packing can sometimes occur during shipping and does not indicate a quality defect. If salt crystals form on the speck over time, you can simply brush them off with a dry, clean brush. We cannot accommodate requests regarding the nature of the pieces, such as cut or fat content, as Haus Speck is a natural product, and each piece is unique.\u003c\/span\u003e\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"480 g","offer_id":53073492410702,"sku":"050MST9105.480","price":10.19,"currency_code":"EUR","in_stock":true},{"title":"440 g","offer_id":59484174057806,"sku":"050MST9105.440","price":9.29,"currency_code":"EUR","in_stock":false},{"title":"420 g","offer_id":59484174090574,"sku":"050MST9105.420","price":8.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/metzgerei-steiner-haus-speck-mittelstueck.jpg?v=1751006240"},{"product_id":"steiner-rehsalami-150g","title":"Venison Salami 150g","description":"\u003ch2\u003eSteiner Deer Salami – with South Tyrolean deer meat 150g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteiner Deer Salami\u003c\/strong\u003e 150g is made from a lot of regional deer meat (70%) from South Tyrolean forests, a secret recipe, and good alpine mountain air. The raw sausage ripens for several weeks under controlled conditions. The developing noble mold is important for the special aroma of the deer salami. This makes it one of the best wild game salamis we know.\u003c\/p\u003e\n\u003ch3\u003eA South Tyrolean Delight – Steiner Deer Salami\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal recipe from Metzgerei Steiner\u003c\/li\u003e\n\u003cli\u003ewith deer meat from South Tyrolean forests\u003c\/li\u003e\n\u003cli\u003ematured with noble mold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMetzgerei Steiner – Quality from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe South Tyrolean specialties from Metzgerei Steiner make every game meat enthusiast's heart beat faster. Metzgerei Steiner has been located in Rasen Antholz in the Puster Valley in South Tyrol for three generations, where they passionately practice the butchery craft. Careful use of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes its part as well.\u003c\/p\u003e\n\u003ch3\u003eSouth Tyrolean Specialty for You\u003c\/h3\u003e\n\u003cp\u003eThe Steiner Deer Salami is carefully vacuum-packed for shipping. If there is air in the packaging upon arrival, please unpack the wild game salami and store it in a cool place, ideally in greaseproof or sausage paper, in the refrigerator. The salami will always dry out a bit and become firmer over time, but the quality will not suffer. Open vacuum packaging can sometimes occur during shipping and does not constitute a defect in quality.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"150 g","offer_id":53073498177870,"sku":"050MST9324","price":6.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/steiner-hirschsalami_917da056-3145-4d0c-bd02-a4b3e319d580.jpg?v=1751006307"},{"product_id":"ultner-brot-vinschger-paarl-bio","title":"Vinschgau Rye Bread","description":"\u003ch2\u003eUltner Vinschger Paarl – A Piece of South Tyrol for Your Home\u003c\/h2\u003e\n\u003cp\u003eDiscover the taste of South Tyrol with the \u003cstrong\u003eUltner Vinschger Paarl\u003c\/strong\u003e, a traditional bread that captures the essence of the Italian Alps. The use of rye sourdough, freshly ground spices like caraway and fennel, and the special ingredient blue fenugreek (Brotklee), gives Vinschger Paarl its characteristic flavor.\u003c\/p\u003e\n\u003cp\u003eThe unique, hearty taste of the traditional Vinschger flatbread is especially appreciated with local cheese, smoked cold cuts, and a glass of good South Tyrolean wine.\u003c\/p\u003e\n\u003cp\u003eDo you love the mountains and the alpine way of life and want to enjoy Ultner Brot's Vinschger Paarl at home? We deliver the handmade organic bread directly to your door!\u003c\/p\u003e\n\u003cp\u003eWe guarantee a minimum shelf life of 10 days from the date of order.\u003c\/p\u003e\n\u003ch2\u003eTaste of the Alps: the Vinschger Paarl\u003c\/h2\u003e\n\u003cp\u003eThe unique combination of wholemeal rye flour, fennel, and caraway makes this bread an unmistakable taste experience. Whether as part of a rustic snack or simply enjoyed on its own, Ultner Vinschger Paarl brings the flair of the Alps directly to your home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic South Tyrolean tradition: Made according to traditional recipes with organic ingredients, including wholemeal rye flour, fennel, and caraway.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Perfect as a hearty snack; warmed in the oven, it unfolds the full aromatic variety of fennel and caraway.\u003c\/li\u003e\n\u003cli\u003eTaste of the Alps: Ultner Vinschger Paarl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUltner – authentic enjoyment from a traditional bakery\u003c\/h3\u003e\n\u003cp\u003eThe Ultner Brot organic bakery in St. Walburg in the Ulten Valley combines traditional craftsmanship with a love for nature. For over a century, bread of the highest quality has been baked here, distinguished by its authentic taste and natural ingredients. The Ultner Vinschger Paarl is made exclusively from controlled organic cultivation, with wholemeal rye flour from the in-house mill and natural sourdough, seasoned with caraway, fennel, and blue fenugreek. It is vegan and free of artificial additives.\u003c\/p\u003e\n\u003cp\u003eThe Ultner Vinschger Paarl is an expression of South Tyrol's rich culinary and cultural tradition, shaped by the passion and craftsmanship of its bakers. Originally baked in the Benedictine Abbey of Marienberg in the 13th century, it still represents the taste of an entire valley today.\u003c\/p\u003e\n\u003ch3\u003eTraditional craftsmanship – 100% organic rye bread\u003c\/h3\u003e\n\u003cp\u003eThe Ultner Vinschger Paarl represents an outstanding example of traditional bread-making art from South Tyrol. The organic wholemeal variant of this bread is made with a high standard of quality and tradition. Farmers in the Ulten Valley primarily grow rye, which is then used by the traditional and organic bakery Ultner Brot to cultivate their own sourdough starter cultures. This bread is baked in a stone oven and is characterized by its traditional seasoning with blue fenugreek, fennel, and caraway.\u003c\/p\u003e\n\u003cp\u003eThe Vinschger Paarl from Ultner Brot is a 300g organic bread made from 100% rye and natural sourdough, seasoned with classic South Tyrolean bread spice (blue fenugreek), as well as caraway and fennel, and baked in a stone oven.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrder Vinschger Paarl in the online bread shop ;-)\u003c\/li\u003e\n\u003cli\u003eBaking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOven temperature: approx. 180° C\u003c\/li\u003e\n\u003cli\u003eEnjoy the South Tyrolean bread specialty warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOf course, you can also freeze the bread in its packaging until the next occasion and only \"bake\" it when needed.\u003c\/p\u003e\n\u003cp\u003eExperience the authentic taste of South Tyrol with the Ultner Vinschger Paarl, an organic wholemeal bread traditionally made with love and artisanal care.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"300 g","offer_id":53073503224142,"sku":"050ULT0101","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-brot-vinschger-paarl.jpg?v=1751006339"},{"product_id":"ultner-bauernzelten-bio","title":"Farmers' tents","description":"\u003ch2\u003eUltner Organic Bauernzelten 300g – Fruit bread from Ultental\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUltner Organic Bauernzelten\u003c\/strong\u003e is a traditional, sweet bread specialty from South Tyrol's Ultental valley, produced in the organic bakery Ultner Brot according to ancient recipes. With fine, regional ingredients such as rye flour and dried fruits like figs and raisins, this pastry combines the rustic taste of the Alpine region with modern organic quality. Each loaf is prepared with great care and dedication to offer the authentic South Tyrolean taste that has been cultivated in the bakery since 1919. Perfect as a hearty snack or a sweet accompaniment to a cold meal. We enjoy it best with good butter. Due to the many dried fruits, the Bauernzelten is moist and has a long shelf life.\u003c\/p\u003e\n\u003ch2\u003eWhy South Tyrolean fruit bread tastes so delicious:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional craftsmanship: Made according to proven South Tyrolean recipes that have been passed down for generations.\u003c\/li\u003e\n\u003cli\u003eHigh-quality organic ingredients: Best raw materials from organic farming, freshly ground and refined with natural dried fruits.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Ideal during the Christmas season with a hearty cold meal with cheese or plain with butter as a sweet snack with tea or mulled wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUltner Organic Bauernzelten: A regional specialty\u003c\/h3\u003e\n\u003cp\u003eThe Bauernzelten is more than just fruit bread – it is a piece of South Tyrolean tradition. The recipe combines juicy dried fruits like figs and raisins with rye and wheat flour, which is freshly ground daily in the Ultner mill. This combination gives the Bauernzelten its unique, sweet yet spicy taste. A must for lovers of rustic bread classics with a sweet note.\u003c\/p\u003e\n\u003ch3\u003eOrganic quality from Ultental\u003c\/h3\u003e\n\u003cp\u003eAt Ultner Brot, quality is paramount: all ingredients come from organic farming and are processed gently. The bakery is particularly proud of its in-house wholemeal flour, which is made with regional grain and contains no additives. This natural preparation ensures the purity and taste of the baked goods and brings out the best in every ingredient.\u003c\/p\u003e\n\u003ch3\u003eCraftsmanship and tradition since 1919\u003c\/h3\u003e\n\u003cp\u003eIn the Ultner Brot bakery, manual labor holds a special place. For over 100 years, baking has been done according to old traditions, almost entirely by hand. The Bauernzelten reflects this dedication and brings the authenticity of South Tyrolean baking art into every piece of bread. The combination of experience, high-quality raw materials, and careful preparation makes the Bauernzelten a unique delicacy that brings South Tyrolean culinary culture to the table.\u003c\/p\u003e\n\u003cp\u003eThe Ultner Organic Bauernzelten combines organic quality, traditional craftsmanship, and the sweet spice of dried fruits to create a unique fruit bread from South Tyrol.\u003c\/p\u003e\n\u003cp\u003eDiscover Ultner Organic Bauernzelten: sweet South Tyrolean fruit bread with the best organic ingredients and traditional craftsmanship for the winter season.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"300 g","offer_id":53073503355214,"sku":"050ULT0132","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-bauernzelten-bio.jpg?v=1751006348"},{"product_id":"steiner-chili-salami-180g","title":"Chilli Salami 180g","description":"\u003ch2\u003eButcher Steiner Chili Salami – Fiery \u0026amp; Spicy from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChili Salami\u003c\/strong\u003e from \u003cstrong\u003eButcher Steiner\u003c\/strong\u003e offers a perfect blend of savory beef, juicy pork, and a fiery chili note. The addition of rose paprika and sharp chili gives the salami a robust flavor without being overly spicy – ideal for lovers of a subtle \"spice kick\"! Traditional ripening methods give this specialty a well-rounded, harmonious flavor that is perfect for enjoying on its own, on pizza, or in a snack bread.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFiery note: With chili and paprika for the perfect spiciness.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients: Beef and pork for a robust flavor.\u003c\/li\u003e\n\u003cli\u003eTraditionally aged: Slow ripening for a full-bodied taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChili Salami for that special flavor kick\u003c\/h3\u003e\n\u003cp\u003eThe Chili Salami is aged according to traditional methods at controlled temperatures. The combination of beef and pork ensures a juicy texture and intense flavor, while the spicier seasonings add a slightly sharp but pleasant note. Ideal for those who appreciate a special seasoning.\u003c\/p\u003e\n\u003ch3\u003ePerfect for any occasion\u003c\/h3\u003e\n\u003cp\u003eWhether for a snack, as a pizza topping, or as a special note in a traditional South Tyrolean snack (Marende), Butcher Steiner's Chili Salami is perfect for any occasion. Its finely balanced spiciness complements a variety of dishes and provides that certain something extra.\u003c\/p\u003e\n\u003ch3\u003eQuality and Tradition Combined\u003c\/h3\u003e\n\u003cp\u003eButcher Steiner places great emphasis on the quality of raw materials and relies on traditional family recipes. The ripening process involves a fine noble mold that optimizes flavor and shelf life. This results in a product that reflects artisanal skill and South Tyrolean tradition.\u003c\/p\u003e\n\u003cp\u003eDiscover the Chili Salami from Butcher Steiner – traditionally aged, spicy, and perfect for snacks or pizza. Enjoy a harmonious spiciness with a robust flavor. Savor a unique, sharp spice for connoisseurs, ideal for pizza, bread, and pure enjoyment.\u003c\/p\u003e\n\u003ch3\u003eSouth Tyrolean Specialty for You\u003c\/h3\u003e\n\u003cp\u003eThe Steiner Chili Salami is carefully vacuum-packed for shipping. If there is air in the packaging upon arrival, please unpack the salami and store it in a cool place, ideally in greaseproof or sausage paper, in the refrigerator. The salami will always dry out a bit and become firmer over time, but the quality will not suffer. An open vacuum seal can sometimes occur during shipping and does not indicate a defect in quality.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"180 g","offer_id":53073503387982,"sku":"050MST9309.170v","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/steiner-chili-salami-180g.jpg?v=1751006351"},{"product_id":"metzgerei-steiner-zirbenwurzen","title":"Pine schnapps","description":"\u003ch2\u003eButcher Steiner Zirbenwurzen – South Tyrolean Specialty\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZirbenwurzen\u003c\/strong\u003e from \u003cstrong\u003eButcher Steiner\u003c\/strong\u003e is a special raw sausage specialty from South Tyrol, captivating with its unique aroma. These sausages are made using traditional craftsmanship, with Butcher Steiner exclusively using high-quality, regional ingredients and special spice blends. Typical for Zirbenwurzen is the gentle curing and smoking, which gives the sausage a slightly resinous and hearty taste reminiscent of the stone pine forests of the region.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Butcher Steiner's Zirbenwurzen so delicious:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic South Tyrolean taste experience through traditional production\u003c\/li\u003e\n\u003cli\u003eHigh-quality, regional ingredients guarantee the best quality\u003c\/li\u003e\n\u003cli\u003ePerfect combination of mild spice, traditional stone pine oil, and hearty smoke aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Craftsmanship in Every Sausage\u003c\/h3\u003e\n\u003cp\u003eButcher Steiner stands for craftsmanship and tradition, passed down through generations. The production of Zirbenwurzen follows old recipes refined over decades. The meat is carefully selected, gently cured, and smoked under controlled conditions. The special spice blend and curing give the Zirbenwurzen its unmistakable taste.\u003c\/p\u003e\n\u003ch3\u003eUnadulterated Aroma Thanks to High-Quality Ingredients\u003c\/h3\u003e\n\u003cp\u003eThrough the careful selection of ingredients, especially quality meat from South Tyrol, the Zirbenwurzen obtains its natural aroma. Steiner combines fresh raw materials with a unique spice composition that highlights the slightly spicy, smoky aroma. This delicacy is a must for lovers of South Tyrolean cuisine and pairs excellently with hearty bread and a glass of red wine.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Any Occasion\u003c\/h3\u003e\n\u003cp\u003eWhether for a snack, on the go, or as a highlight on an antipasto platter – Zirbenwurzen are suitable for many occasions. Their spicy taste and pleasant texture make them the ideal choice for connoisseurs. Butcher Steiner's Zirbenwurzen bring the authentic taste of South Tyrol directly to your home and invite you to a special culinary experience.\u003c\/p\u003e\n\u003ch3\u003eEnjoying a South Tyrolean Specialty at Home\u003c\/h3\u003e\n\u003cp\u003eButcher Steiner Zirbenwurzen are shipped vacuum-packed. If there is air in the packaging upon arrival, please unpack the wurzen and store them in a cool place, ideally in a linen or cotton cloth, in the refrigerator. Open vacuum packaging can sometimes occur during shipping and does not indicate a quality defect. We cannot accommodate requests regarding the texture of the wurzen (e.g., firmness), as Zirbenwurzen are a natural product, and each piece is unique.\u003c\/p\u003e\n\u003cp\u003eThe Zirbenwurzen from Butcher Steiner – a South Tyrolean specialty with a unique, spicy aroma and traditional production.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"150 g","offer_id":53073503420750,"sku":"050MST9313b","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/metzgerei-steiner-hirschwurzen_75401329-e885-495a-ac7a-23053d8a2c9c.jpg?v=1751006354"},{"product_id":"original-ultner-brot-sale","title":"Original Ultner Bread","description":"\u003ch2\u003eOriginal Ultner Brot – Traditional South Tyrolean Organic Bread\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOriginal Ultner Brot\u003c\/strong\u003e is a traditional \u003cstrong\u003eSouth Tyrolean bread specialty\u003c\/strong\u003e, very similar to the Vinschgerl Paarl. The Vinschgerl Paarl are two flatbreads baked together from the Vinschgau Valley, which is why they are also called Vinschgauer. The Original Ultner Brot is also a flatbread, which can serve as a good snack for a hike. For generations, the Original Ultner Brot has been artisanally baked in St. Walburg in the Ultental valley, using the best ingredients such as homegrown natural sourdough, organic wholemeal flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains.\u003c\/p\u003e\n\u003cp\u003eThe Original Ultner Brot has a rich flavor and is a true South Tyrolean classic, indispensable for a Marende, a traditional snack. The aromatic rye loaves taste particularly good with South Tyrolean speck, Kaminwurzen (smoked sausages), or venison salami and a glass of South Tyrolean wine, but also with delicious fruit spreads and herbal teas from the Dolomites. The organic rye breads accompany breakfast, as well as a Jause, a Vesper, or an Abendbrot (supper).\u003c\/p\u003e\n\u003cp\u003eDo you love the mountains and the alpine way of life and want to enjoy Original Ultner Brot at home? We deliver the handmade organic rye breads directly to your door!\u003c\/p\u003e\n\u003ch3\u003eThe Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love for baking and thus for good bread is a family affair for South Tyrol's No. 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg in South Tyrol and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises.\u003c\/p\u003e\n\u003cp\u003eDue to the altitude and the associated cool microclimate, almost exclusively rye thrives in the fields of the Ultental valley. Thus, traditional breads in this area usually consist of 100% rye flour. The breads served as provisions, for example, for shepherds and farmers who worked on the alpine pastures during the summer. The nutritious breads could be eaten fresh or dried.\u003c\/p\u003e\n\u003ch3\u003eOriginal Ultner – 100% Organic Rye Bread\u003c\/h3\u003e\n\u003cp\u003eThe Original Ultner Brot is a small 220g bread made from 100% rye flour type 997 and natural sourdough, seasoned with classic South Tyrolean bread spice (fenugreek), as well as caraway and fennel. Two of the artisanally produced, stone-oven-baked breads are included in a 440g pack.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuy Original Ultner Brot in the online shop ;-)\u003c\/li\u003e\n\u003cli\u003eBake bread thawed\u003c\/li\u003e\n\u003cli\u003eBaking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOven temperature: approx. 180° C\u003c\/li\u003e\n\u003cli\u003eEnjoy the South Tyrolean bread specialty warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOf course, you can also freeze the breads in the package until the next opportunity and bake them only when needed.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"440 g","offer_id":59497519874382,"sku":"050ULT0069b","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/original-ultner-brot-vinschger-paarl-bio.jpg?v=1751006172"}],"url":"https:\/\/nurgutes.de\/en\/collections\/brot-butter.oembed","provider":"nur Gutes","version":"1.0","type":"link"}