{"title":"Crisps","description":"\u003ch2\u003eChips are a crispy delight.\u003c\/h2\u003e\n\u003cp\u003eThey rely on good potatoes, the right cut, and gentle processing. Good chips impress not with heaviness, but with crunch, balance, and flavor.\u003c\/p\u003e\n\u003cp\u003eIn this category, you will find \u003cstrong\u003eselected potato chips\u003c\/strong\u003e, made with care: classic crispy potato chips as well as special \u003cstrong\u003etruffle chips\u003c\/strong\u003e with a delicate seasoning. Clear in taste, pleasantly salty, and made from high-quality ingredients.\u003c\/p\u003e\n\u003cp\u003eWhether for an aperitif, social gatherings, or simply for a little crispy moment in between – good chips don't need an occasion. For all who appreciate quality even when snacking.\u003c\/p\u003e\n\u003cp\u003eCrispy, balanced, and honest: \u003cstrong\u003echips with distinction\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"tartuflanghe-trueffelchips-45g","title":"Truffle Chips – Palatine Tartufo","description":"\u003ch2\u003eTartuflanghe – Truffle Chips – Truffle Chips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartuflanghe\u003c\/strong\u003e's \u003cstrong\u003etruffle chips\u003c\/strong\u003e are the elegant, alternative form of chip enjoyment. The crispy potato chips are fried in olive and sunflower oil until golden brown. Fresh out of the oil, they are seasoned with salt and powdered truffle (Tuber aestivum Vittadini). The gluten-free truffle chips are a special highlight at any party, an ideal accompaniment for sauces and dips due to their thickness, but also a pure delight on their own. With a wonderfully distinctive truffle aroma, Tartuflanghe Palatine Tartufo Truffle Chips are the perfect snack for all truffle fans and those who want to become one.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Chips from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe began in 1968, when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef, but also as a truffle specialist. Since 1980, Beppe has been producing truffle specialties under the name TartufLanghe, based on his experience and inspiration, to give truffle lovers from all over the world the opportunity to enjoy truffles even outside the season. In the early 90s of the last century, the world's first truffle pasta was created, which was awarded as the best new product at the Fancy Food Summer Show in New York in 1992. But his truffle chips are also among TartufLanghe's most popular truffle products. Tartuflanghe's Palatine Tartufo Truffle Chips were honored at ISM Cologne as the best product innovation and in 2016 with the ISM awards L'eccellenza del Made in Italy.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"45 g","offer_id":53071146975566,"sku":"032WIL3856","price":3.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tartuflanghe-trueffelchips.jpg?v=1750978240"},{"product_id":"sal-de-ibiza-chips-salt-vinegar","title":"Chips Salt \u0026 Vinegar","description":"\u003ch2\u003eSal de Ibiza – Chips Salt \u0026amp; Vinegar – Potato Chips with Fleur de Sel and Vinegar\u003c\/h2\u003e\n\u003cp\u003eThe Sal de Ibiza Chips with Salt \u0026amp; Vinegar are probably an homage to the English tourists on Ibiza, as chips or fries seasoned with vinegar are a typical English affair. What makes Sal de Ibiza Chips special is, on the one hand, the hand-cooked, wafer-thin potato chips made from Agria potatoes, and on the other hand, the Fleur de Sel and sherry vinegar, a vinegar from Jerez made from muscat grapes. This transforms plain potato chips into a gourmet delight of the highest order. Let yourself be surprised by the perfect sweet-sour balance.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – the white gold\u003c\/h3\u003e\n\u003cp\u003eFor more than 2,700 years, the best sea salt has been harvested from the salt flats of Ibiza. Even back then, the salt was highly coveted, as it was needed to preserve food. Ibiza even exported the salt to Greece or Italy. In 1235 AD, around 25,000 tons of salt were sold each year; salt was an important economic sector for the island. In 1871, two Mallorcan merchants bought the salt flats for the unimaginably high price of the equivalent of 9.15 million Euros. This shows that salt has always been an ambassador for the island of Ibiza.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":53071219982670,"sku":"047VIA869918","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-chips-salt-vinegar.jpg?v=1750980389"},{"product_id":"sal-de-ibiza-chips-fleur-de-sel","title":"Chips with Fleur de Sel","description":"\u003ch2\u003eSal de Ibiza – Fleur de Sel Chips – Salty Potato Chips\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Chips with Fleur de Sel\u003c\/strong\u003e are the most popular snack from this beloved brand, and rightly so. Where else can you find chips made with real Fleur de Sel? Exactly. Sal de Ibiza uses Agria potatoes, which are sliced very thinly and hand-cooked in sunflower oil until they reach just the right golden-brown crispiness. To this, the salt experts from Sal de Ibiza add a touch of Fleur de Sel from the famous Balearic island. The result is uniquely crispy, thin potato chips – authentic Sal de Ibiza Chips – which are also a visual highlight in their turquoise bag.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – Chips with Fleur de Sel\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIbiza Chips: hand-cooked, wafer-thin chips made from Agria potatoes.\u003c\/li\u003e\n\u003cli\u003eFleur de Sel: only the best salt for these Sal de Ibiza Chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFleur de Sel is the wafer-thin top layer of salt, also called \"salt flower,\" which forms only under very specific conditions on a few days of the year and accounts for less than 1% of the salt harvest. This exquisite Fleur de Sel is added in carefully measured amounts to the Sal de Ibiza chips.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":53071220080974,"sku":"047VIA8804","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-chips.jpg?v=1750980392"},{"product_id":"sal-de-ibiza-trueffel-chips","title":"Truffle Chips","description":"\u003ch2\u003eSal de Ibiza Truffle Chips – Truffled Potato Chips with Fleur de Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Truffle Chips with Fleur de Sel\u003c\/strong\u003e are the most popular snack from this beloved brand, and rightly so. Where else can you find truffle chips made with white truffles? Exactly. Sal de Ibiza uses Agria potatoes, which are sliced very thinly and hand-cooked in sunflower oil until they reach just the right golden-brown color. The salt experts at Sal de Ibiza then add a touch of Fleur de Sel from the famous Balearic island, as well as truffle powder made from summer and white truffles. The result is unique, crispy, thin potato chips – authentic Sal de Ibiza Chips – which are also visually appealing in their turquoise bag.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – Truffle Chips with Fleur de Sel\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Ibiza Chips: hand-cooked, wafer-thin chips made from Agria potatoes.\u003c\/li\u003e\n\u003cli\u003e    Truffle: dried ground summer truffle (Tuber Aestivum Vitt.) and\u003c\/li\u003e\n\u003cli\u003e    dried, ground white truffle (Tuber Magnatum Pico)\u003c\/li\u003e\n\u003cli\u003e    Fleur de Sel: only the best salt for Sal de Ibiza Truffle Chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFleur de Sel is the wafer-thin top layer of salt, also called \"salt flower,\" which forms only under very specific conditions on a few days a year and accounts for less than 1% of the salt harvest. This exquisite Fleur de Sel is added in precise amounts to Sal de Ibiza's chips.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":53071259828558,"sku":"047VIA869919","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-trueffel-chips.jpg?v=1750981324"},{"product_id":"sal-de-ibiza-chips-la-vie-en-rose","title":"Chips La Vie en Rose","description":"\u003ch2\u003eSal de Ibiza – Chips La Vie en Rose – Potato Chips with Salt \u0026amp; Rose\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Chips La Vie en Rose\u003c\/strong\u003e are Sal de Ibiza's latest snack creation, in which the typical turquoise has made way for a light pink. This is because Sal de Ibiza Chips La Vie en Rose are not only seasoned with Fleur de Sel, but also with rose aroma and rose petals. An exciting new flavour that will delight more than just lovers. The rose aroma is not overpowering, but subtly floral, lightly fruity-sweet. In any case, small pieces of rose petals are finely scattered over the crispy Sal de Ibiza Chips La Vie en Rose.\u003c\/p\u003e\n\u003cp\u003eSal de Ibiza uses Agria potatoes. These are sliced very thinly and hand-cooked in sunflower oil until they have just the right tan. The salt experts from Sal de Ibiza then add a touch of Fleur de Sel from the famous Balearic island. The result is unique, crispy, thin potato chips, true Sal de Ibiza Chips, which are also a visual highlight in their pink bag.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – Chips with Fleur de Sel and Rose Petals\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIbiza Chips: hand-cooked, wafer-thin chips made from Agria potatoes.\u003c\/li\u003e\n\u003cli\u003eFleur de Sel: only the best salt for these Sal de Ibiza chips\u003c\/li\u003e\n\u003cli\u003eRose petals: small pieces of dried rose petals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFleur de Sel is the wafer-thin top layer of salt, also called salt blossom, which is formed only under very specific conditions on a few days of the year and accounts for less than 1% of the salt harvest. This exquisite Fleur de Sel is finely dosed and added to the Sal de Ibiza chips.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":53071473148238,"sku":"047VIA860332","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-chips-la-vie-en-rose.jpg?v=1750982294"},{"product_id":"superbon-chips-de-madrid-salz","title":"Madrid Chips – Salt","description":"\u003ch2\u003eSalt Chips from Superbon – Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSalt Chips\u003c\/strong\u003e from \u003cstrong\u003eSuperbon\u003c\/strong\u003e \u003cstrong\u003eChips de Madrid\u003c\/strong\u003e are incredibly crispy Spanish potato chips, delicately seasoned with salt. They are made from fresh potatoes, hand-cooked in sunflower oil until they reach just the right golden-brown hue. The Superbon Chips de Madrid are not too thin, incredibly crispy, and boast an incomparable potato flavor, all without flavor enhancers. Superbon's Salt Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish salty potato chips\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which carries high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, colorings, and preservatives, yet bursting with flavor. In the vibrant trendy district of La Chueca in central Madrid, also famous as the chip capital, the Belgian Philippe found the del Pozo family company, which has been producing delicious chips from fresh Spanish potatoes for generations. There, the thinly sliced potatoes are fried until crispy in good sunflower oil and sprinkled with salt while still warm, before being packed into the stylish bags featuring the guitar-playing Spanish bull. The eye-catching design for the Salt Chips was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071497429326,"sku":"047SUP0001","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-chips-de-madrid-salz.jpg?v=1774614953"},{"product_id":"superbon-chips-de-madrid-salz-und-pfeffer","title":"Chips de Madrid – Salt and Pepper","description":"\u003ch2\u003eSalt and Pepper Chips – Superbon Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuperbon Chips de Madrid Salt and Pepper Chips\u003c\/strong\u003e are incredibly crispy Spanish potato chips, finely seasoned with salt and black pepper. They are made from fresh potatoes, cooked by hand in sunflower oil until they reach just the right golden brown. Superbon Salt and Pepper Chips de Madrid are not too thin, unbelievably crispy, and have an incomparable potato flavor, all without flavor enhancers. Superbon Salt and Pepper Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish Potato Chips Poivre \u0026amp; Sel\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a younger sister brand to Supersec, which offers high-quality dried mushrooms, algae, and fruits, Superbon's entire focus was on potato chips. But not just any chips. They were to be the best, completely free of flavor enhancers, colorings, and preservatives, yet fully convincing in taste. In the vibrant trendy district of La Chueca in central Madrid, also famous as the chip capital, the Belgian Philippe found the del Pozo family company, which has been producing delicious chips from fresh, Spanish potatoes for generations. There, thinly sliced potatoes are fried until crispy in good sunflower oil and sprinkled with salt and black pepper while still warm, before being packed into stylish bags featuring a Spanish bull. The striking design for the salt and pepper chips was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071497560398,"sku":"047SUP0002","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-salz-pfeffer-chips-de-madrid.png?v=1777381691"},{"product_id":"superbon-chips-de-madrid-piments","title":"Madrid Chips – Peppers","description":"\u003ch2\u003eSuperbon Chili Chips – Chips de Madrid Piments\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChili Chips\u003c\/strong\u003e from \u003cstrong\u003eSuperbon Chips de Madrid Piments\u003c\/strong\u003e are incredibly crispy Spanish potato chips, seasoned with a good kick of paprika and cayenne pepper. They are made from fresh potatoes, cooked by hand in sunflower oil until they reach just the right golden-brown color. The really spicy Chili Chips Superbon Chips de Madrid are not too thin, incredibly crunchy, and have an unparalleled potato flavor, all without any flavor enhancers. Superbon's Chili Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuberbon – Spicy Spanish Potato Chips\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Guide Michelin in 2020. As the little sister of the Supersec brand, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet fully convincing in taste. In the vibrant trendy district of La Chueca in the center of Madrid, also famous as the chip capital, Belgian Philippe found the del Pozo family's company, which has been making delicious chips from fresh Spanish potatoes for generations. There, thinly sliced potatoes are fried until crispy in good sunflower oil and sprinkled with salt, paprika, and cayenne pepper while still warm, before being packaged in the stylish bags with the BAM! logo. The striking design for the Chili Chips was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071497658702,"sku":"047SUP0003","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-chips-madrid-piment.jpg?v=1774615678"},{"product_id":"superbon-chips-de-madrid-trueffel","title":"Chips from Madrid – Truffle","description":"\u003ch2\u003eTruffle Chips – Superbon Chips de Madrid Truffe\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTruffle Chips\u003c\/strong\u003e from \u003cstrong\u003eSuperbon Chips de Madrid\u003c\/strong\u003e are incredibly crispy Spanish potato chips seasoned with truffle. They are made from fresh potatoes, hand-cooked in sunflower oil until perfectly browned. The Superbon Chips de Madrid are not too thin, unbelievably crispy, and have an incomparable potato flavor, all without flavor enhancers. Superbon Truffle Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish Potato Chips with Truffle\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a younger sibling to the Supersec brand, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet deliver full flavor. In the vibrant La Chueca district in the center of Madrid, also famous as the \"Chip Capital,\" Belgian Philippe found the del Pozo family business, which has been producing delicious chips from fresh Spanish potatoes for generations. There, thinly sliced potatoes are fried crispy in good sunflower oil and, while still warm, sprinkled with truffle and black truffle aroma before being packed into the stylish bags featuring the Spanish bull. The striking design for the truffle chips was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071497888078,"sku":"047SUP0004","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-chips-madrid-trueffel.jpg?v=1774615480"},{"product_id":"superbon-chips-de-madrid-herbes-cretoises","title":"Chips de Madrid – Cretan Herbs","description":"\u003ch2\u003eChips Herbes Cretoises – Superbon Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuperbon Chips de Madrid Herbes Cretoises\u003c\/strong\u003e are incredibly crispy Spanish potato chips seasoned with Cretan herbs. These are made from fresh potatoes, hand-cooked in sunflower oil until they reach just the right golden-brown crispness. Superbon Chips de Madrid Herbes Cretoises are not too thin, incredibly crispy, and have an incomparable potato flavor, all without flavor enhancers. Superbon chips are gluten-free, vegetarian, vegan, and lactose-free. A special treat!\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish Potato Chips with Cretan Herbs\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon's full attention was on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet deliver on taste. In the vibrant trendy district of La Chueca in central Madrid, also known as the chip capital, the Belgian Philippe found the del Pozo family's company, which has been producing delicious chips from fresh, Spanish potatoes for generations. There, the thinly sliced potatoes are crisply fried in good sunflower oil and, while still warm, sprinkled with Herbes Cretoises, Cretan herbs such as savory, thyme, rosemary, saffron, pepper, ginger, coriander, fennel, dill, mint, and oregano, before being packed into stylish bags featuring the Spanish bull. The striking design for the Chips Herbes Cretoises was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071498019150,"sku":"047SUP0005","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-chips-madrid-herbes-cretoises.jpg?v=1774615330"},{"product_id":"superbon-chips-de-madrid-seaweed","title":"Chips de Madrid – Seaweed","description":"\u003ch2\u003eSuperbon Chips with Seaweed – Chips de Madrid Seaweed\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuperbon Seaweed Chips\u003c\/strong\u003e are incredibly crispy, Spanish \u003cstrong\u003epotato chips with seaweed\u003c\/strong\u003e. These are made from fresh potatoes, which are cooked by hand in sunflower oil until they have just the right golden-brown color. The Superbon Chips de Madrid Seaweed are not too thin, incredibly crispy, and have an incomparable potato flavor, all without flavor enhancers. The Superbon seaweed chips are gluten-free, vegetarian, vegan, and lactose-free. A very special treat!\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish potato chips with seaweed\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a sister brand to Supersec, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet still deliver a full and convincing flavor. In the vibrant trendy district of La Chueca in the center of Madrid, also known as the chip capital, the Belgian Philippe found the del Pozo family business, which has been making delicious chips from fresh, Spanish potatoes for generations. There, the thinly sliced potatoes are fried until crispy in good sunflower oil and, while still warm, sprinkled with seaweed before being packed into the stylish bags with the Spanish bull. The eye-catching design for the Seaweed Chips was contributed by the Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071502442830,"sku":"047SUP0006","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-seaweed-chips-de-madrid.jpg?v=1750982952"},{"product_id":"sal-de-ibiza-chips-smoky-paprika","title":"Chips Smoky Paprika","description":"\u003ch2\u003eSal de Ibiza – Smoky Paprika Chips – Potato Chips with Pimentón de La Vera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Smoky Paprika Chips\u003c\/strong\u003e are the latest potato chips from Sal de Ibiza, smoky-spicy paprika chips with Spanish Pimentón de La Vera. These crispy potato chips from Sal de Ibiza have a mild spiciness and a subtle smoky note. \u003c\/p\u003e\n\u003cp\u003eThe Sal de Ibiza Chips with Fleur de Sel are the most popular snack from this beloved brand, and rightly so. Where else can you find chips made with real Fleur de Sel? Exactly. And the latest recipe with smoked paprika powder is also seasoned with Fleur de Sel. For the Smoky Paprika Chips, Agria potatoes are sliced very thinly and hand-cooked in sunflower oil until they reach just the right golden brown. The salt experts from Sal de Ibiza then add a touch of Fleur de Sel from the famous Balearic island and precisely the right amount of Pimentón de La Vera, a protected designation of origin, smoked paprika powder from the western Spanish province of Extremadura. The result is unique, crispy, thin potato chips, genuine Sal de Ibiza Chips, which are also a visual highlight in their turquoise bag.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – Chips with Fleur de Sel and Smoked Paprika\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIbiza Chips, hand-cooked, wafer-thin chips made from Agria potatoes.\u003c\/li\u003e\n\u003cli\u003eFleur de Sel, only the best salt for these Sal de Ibiza Chips\u003c\/li\u003e\n\u003cli\u003ePimentón de La Vera, smoked paprika powder for a smoky heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFleur de Sel is the wafer-thin top layer of salt, also called salt flower, which only forms under very specific conditions on a few days of the year and accounts for less than 1% of the salt harvest. This exquisite Fleur de Sel is finely added to the Sal de Ibiza chips.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":53071546777934,"sku":"047VIA869960","price":6.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-chips-smoky-paprika.jpg?v=1750983442"},{"product_id":"superbon-chips-de-madrid-gelbe-paprika","title":"Chips de Madrid – yellow pepper","description":"\u003ch2\u003eYellow Paprika Chips – Superbon Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePaprika Chips\u003c\/strong\u003e from \u003cstrong\u003eSuperbon\u003c\/strong\u003e \u003cstrong\u003eChips de Madrid\u003c\/strong\u003e are incredibly crispy Spanish potato chips seasoned with yellow paprika. We all know paprika chips, but these are seasoned with yellow paprika powder instead of the classic red, giving them a unique flavor. Of course, Superbon Paprika Chips are made from fresh potatoes, hand-cooked in sunflower oil until they are just the right golden brown. The delicate Paprika Chips Superbon Chips de Madrid are not too thin, incredibly crispy, and have an incomparable potato flavor, all without flavor enhancers. Superbon Paprika Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish potato chips with yellow paprika\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a little sister of the Supersec brand, which carries high-quality dried mushrooms, algae, and fruits, all attention at Superbon was focused on potato chips. But not just any chips. They were to be the best, completely without flavor enhancers, artificial colors, or preservatives, but still fully convincing in taste. In the vibrant trendy district of La Chueca in the center of Madrid, also famous as the chip capital, the Belgian Philippe found the del Pozo family's company, which has been producing delicious chips from fresh, Spanish potatoes for generations. There, the thinly sliced potatoes are crisply fried in good sunflower oil and sprinkled with salt and yellow paprika powder while still warm, before being packed into the stylish bags with the large yellow paprika on them. The sensational design for the paprika chips was contributed by the Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071551267150,"sku":"047SUP0007","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-chips-madrid-gelbe-paprika.jpg?v=1774615174"},{"product_id":"superbon-chips-de-madrid-salt-vinegar","title":"Chips de Madrid – Salt \u0026 Vinegar","description":"\u003ch2\u003eSuperbon Salt \u0026amp; Vinegar – Chips de Madrid with Salt and Vinegar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuperbon Salt \u0026amp; Vinegar Chips de Madrid\u003c\/strong\u003e are incredibly crispy Spanish potato chips, delicately seasoned with salt and vinegar. They are made from fresh potatoes, hand-cooked in sunflower oil until they reach just the right golden-brown color. The Superbon Salt \u0026amp; Vinegar Chips de Madrid are not too thin, incredibly crunchy, and boast an incomparable potato flavor, all without flavor enhancers. Superbon's Salt \u0026amp; Vinegar Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish Potato Chips with British Flavor\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which offers high-quality dried mushrooms, algae, and fruits, Superbon's full attention was on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet bursting with flavor. In the vibrant, trendy neighborhood of La Chueca in central Madrid, also famous as the \"chip capital,\" the Belgian Philippe found the family business del Pozo, which has been producing delicious chips from fresh Spanish potatoes for generations. There, thinly sliced potatoes are fried crispy in good sunflower oil and seasoned warm with salt and vinegar before being packed into stylish bags featuring an English bull as a shepherd. The sensational design for the chips with a British flavor was contributed by the Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071563030862,"sku":"047SUP0008","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-chips-de-madrid-salt-vinegar.jpg?v=1750984020"},{"product_id":"superbon-chips-de-madrid-jalapeno","title":"Chips from Madrid – Jalapeño","description":"\u003ch2\u003eJalapeno Chips by Superbon Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJalapeno Chips\u003c\/strong\u003e by \u003cstrong\u003eSuperbon Chips de Madrid\u003c\/strong\u003e are incredibly crispy, wonderfully seasoned Spanish potato chips, flavored with jalapeno chili and green paprika powder. They are made from fresh potatoes, hand-cooked in sunflower oil until they reach just the right golden-brown crispness. The medium-spicy Jalapeno Chips Superbon Chips de Madrid are not too thin, incredibly crunchy, and have an unparalleled potato flavor, all without flavor enhancers. Superbon's Jalapeno Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish potato chips with Jalapeno\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which offers high-quality dried mushrooms, algae, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet full of flavor. In the vibrant trendy district of La Chueca in central Madrid, also known as the chip capital, Philippe, the Belgian, found the del Pozo family's company, which has been making delicious chips from fresh, Spanish potatoes for generations. There, thinly sliced potatoes are fried until crispy in good sunflower oil and then, while still warm, sprinkled with salt, jalapeno, and green paprika powder before being packed into stylish bags adorned with the radiant jalapeno pod. The eye-catching design for the latest chip variety was also contributed by the Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071663956302,"sku":"047SUP0009","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-chips-de-madrid-jalapeno.jpg?v=1750984734"},{"product_id":"chips-smoky-paprika-sale","title":"Chips Smoky Paprika – SALE","description":"\u003ch2 id=\"speakable-headline\"\u003eChips Smoky Paprika, Rauch und Knusper aus Spanien\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eDie Sal de Ibiza Chips Smoky Paprika würzen handgekochte Agria-Kartoffelchips mit Fleur de Sel und Pimentón de la Vera, dem ursprungsgeschützten Räucherpaprika aus der Extremadura – milde Schärfe, feine Rauchnote, großer Suchtfaktor.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eKurzes MHD 08.08.2026, voller Genuss:\u003c\/strong\u003e Die Chips Smoky Paprika sind gerade reduziert – dein Vorteil, gleiche Qualität.\u003c\/p\u003e\n\u003cp id=\"speakable-definition\"\u003eDie Chips \u003cstrong\u003eSmoky Paprika\u003c\/strong\u003e von Sal de Ibiza sind eine Edition, die zwei spanische Spezialitäten in eine Tüte bringt: das handgeschöpfte Fleur de Sel der Baleareninsel und Pimentón de la Vera, das ursprungsgeschützte, über Eichenholz geräucherte Paprikapulver aus der westspanischen Extremadura. Auf den hauchdünnen, handgekochten Agria-Chips ergibt das milde Schärfe mit einer feinen, warmen Rauchnote.\u003c\/p\u003e\n\u003cp\u003eDie geschützte Ursprungsbezeichnung ist dabei mehr als Bürokratie: Nur Paprika aus dem La-Vera-Tal, nach traditioneller Methode über Eichenholz getrocknet, darf den Namen tragen – ein Versprechen, das du riechst, sobald die Tüte aufgeht. Rauch aus Holz und Zeit schmeckt eben anders als Rauch aus dem Aromatank: wärmer, weicher, wahrer.\u003c\/p\u003e\n\u003ch3\u003ePimentón de la Vera, Spaniens rauches Gold\u003c\/h3\u003e\n\u003cp\u003eDer Räucherpaprika aus dem La-Vera-Tal ist eine Legende der spanischen Küche: Die Paprikaschoten trocknen dort traditionell über Eichenholzfeuern, bevor sie in Steinmühlen gemahlen werden – das verleiht Chorizo, Paella und Pulpo ihre typische Tiefe. Auf den Chips übernimmt das Pimentón genau diese Rolle: Es raucht, wärmt und schärft ganz sanft, ohne zu brennen.\u003c\/p\u003e\n\u003cp\u003eDarunter knuspert die bewährte Basis: Kartoffeln der Sorte Agria, hauchdünn geschnitten, von Hand in Sonnenblumenöl gekocht und mit der milden Salzblüte aus dem Parque Natural de Ses Salines gesalzen.\u003c\/p\u003e\n\u003ch3\u003eWir mögen sie zum Vermut und am Grillabend\u003c\/h3\u003e\n\u003cp\u003eDiese Tüte gehört auf jeden spanischen Aperitif-Tisch: zum Vermut mit Orangenscheibe, zum kühlen Bier, neben Manchego und Oliven. Am Grillabend schlagen die Smoky-Chips die Brücke zwischen Snack und Hauptprogramm – und zerbröselt als Topping adeln sie Tortilla, Gazpacho oder ein einfaches Tomatenbrot.\u003c\/p\u003e\n\u003cp\u003eWer den Rauchfaden weiterspinnen will, findet im Sortiment verwandte Seelen: die pure Basis bei den \u003ca href=\"\/en\/products\/sal-de-ibiza-chips-fleur-de-sel\"\u003eChips Fleur de Sel\u003c\/a\u003e, die edle Alternative bei den \u003ca href=\"\/en\/products\/sal-de-ibiza-trueffel-chips\"\u003eTrüffel Chips\u003c\/a\u003e und die säuerliche bei Salt \u0026amp; Vinegar.\u003c\/p\u003e\n\u003cp\u003eWenn du rauchige Aromen liebst, aber Chili-Schärfe scheust, bist du hier richtig: Das Pimentón wärmt, ohne zu beißen – die Schärfe bleibt eine Andeutung, der Rauch führt das Gespräch. So bleiben die Chips auch für empfindlichere Gaumen jederzeit mehrheitsfähig: angenehm rauchig, schön rund, durchweg freundlich.\u003c\/p\u003e\n\u003ch3\u003eZwei Herkünfte, ein Handwerk\u003c\/h3\u003e\n\u003cp\u003eEs passt zur Handschrift von Sal de Ibiza, für eine Rauchnote nicht zum Aroma-Baukasten zu greifen, sondern zum ursprungsgeschützten Original aus der Extremadura – genauso, wie das Salz nicht irgendwoher kommt, sondern aus den Welterbe-Salinen der eigenen Insel. Seit 2004 funktioniert die Marke nach diesem Prinzip; die Great-Taste-Auszeichnungen der Chips-Familie geben ihr recht.\u003c\/p\u003e\n\u003cp\u003eKartoffel, Salzblüte, Räucherpaprika: drei Zutaten, zwei Regionen, ein Knusper. Das Salz solo wartet im \u003ca href=\"\/en\/products\/sal-de-ibiza-fleur-de-sel-im-steintopf\"\u003etürkisen Keramiktopf\u003c\/a\u003e, die ganze Inselfamilie bei \u003ca href=\"\/en\/collections\/sal-de-ibiza\"\u003eSal de Ibiza\u003c\/a\u003e. Rauchzeichen aus Spanien – deutlich lesbar, restlos wegknusperbar!\u003c\/p\u003e\n\u003cp\u003eUnd wenn der Grillabend ins Wasser fällt, holt diese Tüte den Rauch eben ins Wohnzimmer: Sofa, Serie, Smoky Paprika – auch das ist eine Form von Sommer. Die Extremadura liefert das Aroma, Ibiza liefert das Salz – und du steuerst nur noch den Feierabend bei, ganz ohne Anstrengung.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":59794509824334,"sku":"047VIA869960-SALE","price":4.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-chips-smoky-paprika.jpg?v=1750983442"}],"url":"https:\/\/nurgutes.de\/en\/collections\/chips.oembed","provider":"nur Gutes","version":"1.0","type":"link"}