{"title":"Balsamic Seasoning","description":"\u003ch2\u003eCondimento Balsamico – the elegant alternative to the classic\u003c\/h2\u003e\n\n\u003cp\u003e\n  Condimento Balsamico stands for creative variety and fine balance.\n  These balsamic specialties are based on Italian tradition,\n  but offer more leeway in terms of recipe and maturation –\n  often milder, more aromatic and particularly versatile.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Our \u003cstrong\u003eCondimento Balsamico\u003c\/strong\u003e is made from concentrated grape must\n  and selected vinegars and carefully matured.\n  They impress with harmonious sweetness, gentle acidity\n  and a pleasant density that adds depth to dishes.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Ideal for refining \u003cstrong\u003esalads, antipasti, roasted vegetables\u003c\/strong\u003e\n  or as a subtle accent to cheese, meat and even desserts.\n  Condimento Balsamico brings balsamic notes to the plate,\n  without dominating.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Aromatic, balanced and modernly interpreted:\n  Condimento Balsamico for everyone\n  who enjoys conscious seasoning and discovering new things.\n\u003c\/p\u003e","products":[{"product_id":"malpighi-saporoso-condimento","title":"Saporoso – Condiment","description":"\u003ch2\u003eMalpighi Saporoso – Condimento all’Aceto Balsamico di Modena IGP\u003c\/h2\u003e\n\u003cp\u003eMalpighi Saporoso is a dressing with balsamic vinegar - a Condimento all'Aceto Balsamico di Modena IGP. Made from the best Trebbiano Modenese and Lambrusco grapes from the Tenuta del Cigno vineyard, aged for at least 6 years in oak barrels, which gives Saporoso its aroma and creaminess. The Malpighi Saporoso, a dressing with balsamic vinegar, has a density of 1.3.\u003c\/p\u003e\n\u003ch3\u003eMalpighi Saporoso – Dressing with Aceto Balsamico di Modena\u003c\/h3\u003e\n\u003cp\u003eDue to its lightness, the dressing with Aceto Balsamico di Modena pairs well with all vegetables, raw or grilled, with roasts and game, with burrata, on tomatoes, with aged Parmigiano Reggiano, with vanilla ice cream or aromatic strawberries. Due to its good value for money, this vinegar is superior to an Aceto Balsamico di Modena for daily use. The Malpighi Saporoso is soft, full-bodied and very versatile in the kitchen. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":53071450243406,"sku":"045VIA218400","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/malpghi-saporoso-condimento.jpg?v=1750982038"},{"product_id":"mussini-emozione-no-12-condimento-aceto-balsamico","title":"Emotion No. 12 – Balsamic Vinegar Dressing","description":"\u003ch2\u003eMussini Emozione No 12 – Dressing with Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12\u003c\/strong\u003e is a \u003cstrong\u003eCondimento with Balsamic Vinegar of Modena\u003c\/strong\u003e from Acetaia Mussini. A condimento is a type of dressing, a mixture of cooked grape must and wine vinegar with the addition of a proportion, here 10%, of Aceto Balsamico di Modena. Its taste is also sweet and sour, but it is characterized by a lower acidity of 4%. \u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 – balanced Condimento with Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 also shows enormous density (1.28), which it owes to its long storage in wooden barrels of different sizes. Due to the wood, some of the liquid evaporates and its viscosity increases. This finely creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThus, the Condimento Emozione No 12 goes well with steamed fish, grilled meat, crisp leafy salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar factory from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees watch over 15,000 wooden barrels of different sizes and produce about 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a desire for the taste of experimentation. In this way, the two create a connection to the past as well as a vision for the future with their high-quality products. They promote local food culture and take into account the demands of their modern clientele. This is exemplified by the new Bar series, which allows for enjoying the flavors of Italian cocktails without alcohol with the help of a scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":53071495004494,"sku":"046MUS0002","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721519661390,"sku":"046MUS0002_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mussini-emozione-classico.png?v=1777980547"},{"product_id":"malpighi-saporoso-riserva-condimento","title":"Saporoso Riserva – Dressing","description":"\u003ch2\u003eMalpighi Saporoso Riserva – Condimento all’Aceto Balsamico di Modena IGP\u003c\/h2\u003e\n\u003cp\u003eThe Malpighi Saporoso Riserva is a dressing with balsamic vinegar - a Condimento all'Aceto Balsamico di Modena IGP. Reduced from the best Trebbiano and Lambrusco grapes from their own vineyard, Tenuta del Cigno, aged for at least 8 years in oak barrels, which gives the Saporoso Riserva its aroma and creaminess. Its intense sweet and sour taste is well-balanced, and its consistency is velvety and of high density. The Malpighi Saparoso Riserva, a dressing with balsamic vinegar, has a density of 1.34.\u003c\/p\u003e\n\u003ch3\u003eMalpighi Saporoso Riserva – Dressing with Aceto Balsamico di Modena\u003c\/h3\u003e\n\u003cp\u003eDue to its syrupy and creamy density, the Saporosso Riserva is ideal with all types of vegetables, roasts and game, with aged Parmigiano Reggiano, with vanilla ice cream or aromatic strawberries. Due to its price-pleasure ratio, this vinegar has an advantage over an Aceto Balsamico di Modena. The Malpighi Saporoso Riserva is mild, full-bodied and very versatile in the kitchen. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":53071520727374,"sku":"045MAL0001","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/malpighi-saporosso-riserva-balsamico-dressing-gold.jpg?v=1750983124"},{"product_id":"mussini-emozione-no-12-condimento-rose","title":"Emozione No. 12 – Rosé Seasoning","description":"\u003ch2\u003eMussini Emozione No 12 Rosé – Dressing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12 Rosé\u003c\/strong\u003e is a delightful \u003cstrong\u003eCondimento Agrodolce\u003c\/strong\u003e from Acetaia Mussini. A condimento is a type of dressing, in this case a mixture of concentrated grape must and wine vinegar. It gets its pink color partly because the grape must is not boiled at high temperatures, so the sugar it contains does not caramelize and therefore does not turn brown, and partly because white wine and red wine vinegar are used. Its rich flavor is sweet and sour and is characterized by a lower acidity of 4%.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 Rosé – balanced Condimento Agrodolce\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 Rosé shows a good density (1.28), which it owes to storage in wooden barrels of different sizes. The wood causes some of the liquid to evaporate and its viscosity to increase. This finely creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThe Condimento Emozione No 12 Rosé is therefore well suited wherever the dark color of an Aceto Balsamico would be undesirable: mixed summer salads, grilled or fried fish, poultry, crustaceans, fresh soft cheese. Thanks to its natural sweetness and fruity taste, it is particularly delicious on fresh fruit, desserts and ice cream.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees watch over 15,000 wooden barrels of various sizes and produce approx. 800,000 bottles of balsamic vinegar a year.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a desire to experiment with flavors. In this way, the two create both a connection to the past and a vision for the future with their high-quality products. They promote the local culinary culture and respond to the demands of their modern customers. An example of this is the new Bar series, which makes it possible to enjoy the flavors of Italian cocktails without alcohol with the help of a Scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":53071542681934,"sku":"046MUS0007","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721519726926,"sku":"046MUS0007_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mussini-emozione-rose.png?v=1779096513"},{"product_id":"mussini-condimento-balsamico-nobile-100ml","title":"Noble Balsamic Seasoning","description":"\u003ch2\u003eMussini Condimento Balsamico Nobile – noble indulgence in a gift box\u003c\/h2\u003e\n\u003cp\u003eExperience a harmonious blend of tradition, elegance, and incomparable taste with \u003cstrong\u003eMussini Condimento Balsamico Nobile\u003c\/strong\u003e. This exclusive Condimento Agro Dolce is made from carefully cooked must, aged in noble wooden barrels, and presented in a stylish gift box. With its intense density and balanced agrodolce aroma, it refines both savory dishes and sweet creations. Ideal for connoisseurs who value details and culinary sophistication.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Production \u0026amp; Aging – Only cooked must, long aging in wooden barrels for aromatic depth and characteristic flavor.\u003c\/li\u003e\n\u003cli\u003eIntense Aroma \u0026amp; Dense Texture – Velvety consistency with sparkling color play and distinctive presence on the palate.\u003c\/li\u003e\n\u003cli\u003eElegant Gift Format – High-quality packaging in a stylish cofanetto, perfect as a gift for gourmets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Balsamico Nobile is part of Mussini's \"Riserva Nobile\" series and is made according to traditional family art. From pure, cooked must, selected components are slowly created, which mature in barrels of noble wood and thus develop intense aromas. No additives such as caramel or artificial additives are used – the product is gluten-free and suitable for vegetarian and vegan diets.\u003c\/p\u003e\n\u003cp\u003eThe dense consistency (density 1.35) and an acidity of 5% attest to the careful manufacturing process. The surface is clear, with a deep brown tone and reddish reflections – a sign of excellent aging and quality.\u003c\/p\u003e\n\u003ch3\u003eAroma, Taste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eUpon opening, a complex bouquet unfolds: elegant woody notes meet a subtle hint of vinegar and fine sweet nuances. On the palate, a delicate interplay of sweet and sour presents itself – harmonious, balanced, and with depth. The dense texture gives the vinegar an intense, long-lasting impression.\u003c\/p\u003e\n\u003cp\u003eThis balance makes it extremely versatile: it complements vegetables, meat dishes, or salads as well as desserts – without dominating any element, but subtly refining every dish.\u003c\/p\u003e\n\u003ch3\u003eCulinary Use \u0026amp; Inspiration\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Balsamico Nobile pairs with numerous creations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSavory Dishes: Refines roast beef, Beef Wellington, or cotechino \u0026amp; lentils with subtle depth.\u003c\/li\u003e\n\u003cli\u003eVegetarian \u0026amp; Sides: Ideal over grilled vegetables, risotto, or potato tartlets.\u003c\/li\u003e\n\u003cli\u003eSweet Combinations: Powerful as a finish on strawberry bavaroise, fruit sorbets, or lemon tartlets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlay with drops – often small amounts are enough to subtly but noticeably enhance the character of a dish.\u003c\/p\u003e\n\u003cp\u003eFine Mussini Condimento Balsamico Nobile – Luxury in Gift Format\u003c\/p\u003e\n\u003cp\u003eDiscover the Mussini Condimento Balsamico Nobile – harmonious, dense, and elegantly packaged. Perfect for connoisseurs \u0026amp; as a gift.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"100 ml","offer_id":55293862412622,"sku":"046MUS0011","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mussini-condimento-balsamico-nobile-100ml.jpg?v=1769508978"},{"product_id":"calogiuri-aceto-di-vincotto-8-jahre-250ml","title":"Aceto di Vincotto 8 Years – 250ml","description":"\u003ch2\u003eGianni Calogiuri Aceto di Vincotto 8 Years – Aged Seasoning Vinegar from Puglia (250 ml)\u003c\/h2\u003e\n\u003cp\u003eThe Gianni \u003cstrong\u003eCalogiuri Aceto di Vincotto 8 Years\u003c\/strong\u003e is a rare specialty from southern Italy: a vinegar based on traditional Vincotto – cooked grape must – that was then allowed to age for a full eight years in oak barrels. The result is a deeply aromatic, velvety seasoning vinegar with a delicate sweetness, balanced acidity, and an impressive, almost balsamic richness. A product for anyone who likes to achieve great effects in the kitchen with just a few drops.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAged 8 years: Long barrel aging ensures depth, harmony, and complex aromas.\u003c\/li\u003e\n\u003cli\u003eFrom Vincotto: Base of slowly cooked grape must – typically Apulian, naturally sweet and savory.\u003c\/li\u003e\n\u003cli\u003eVersatile in the kitchen: Perfect for refining, glazing, and finishing dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat makes this Gianni Calogiuri Aceto so special\u003c\/h3\u003e\n\u003cp\u003eVincotto has been a culinary treasure in Puglia for centuries: grape must is slowly cooked until it is concentrated, dark, and aromatic. At Gianni Calogiuri, this must is further processed into a noble Aceto and refined in barrels over years. Time brings tranquility to the acidity, rounds out the sweetness, and creates a velvety texture reminiscent of high-quality balsamic – with its own distinct, southern signature.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eThe aroma reveals ripe dark grapes, dried fruits, delicate caramel notes, and a hint of wood. On the palate, the Aceto is dense and soft, with elegant sweetness, lively but never sharp acidity, and a long, spicy finish. It is complex but never heavy – exactly the kind of seasoning that elevates a dish to the next level.\u003c\/p\u003e\n\u003ch3\u003eVincotto Enjoyment Ideas\u003c\/h3\u003e\n\u003cp\u003eA few drops are enough: over ripe tomatoes, burrata or Parmigiano, with grilled vegetables, mushrooms, or lentils. It pairs wonderfully with dark sauces, game, duck, or beef and is a dream for glazing onions or roasted vegetables. It also adds a surprisingly delicate accent to strawberries, figs, vanilla ice cream, or chocolate desserts.\u003c\/p\u003e\n\u003cp\u003eAceto di Vincotto 8 Years: from cooked grape must and wine vinegar, long aged, velvety-sweet and balanced. For cooking, cheese, vegetables and desserts. Aged vinegar from Gianni Calogiuri from Puglia: 8 years barrel aging, deeply aromatic, sweet-savory and versatile. 250 ml gourmet vinegar.\u003c\/p\u003e\n\u003cp\u003eYou can buy Gianni Calogiuri Aceto di Vincotto 8 Years online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":55293867163982,"sku":"043VIN2118","price":15.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/calugiuri-aceto-vincotto-250ml.jpg?v=1769509086"},{"product_id":"calogiuri-aceto-di-vincotto-8-jahre-100ml","title":"Aceto di Vincotto 8 Years – 100ml","description":"\u003ch2\u003eAceto di Vincotto 8 Years – aged vinegar from Gianni Calogiuri\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGianni Calogiuri Aceto di Vincotto 8 Years\u003c\/strong\u003e combines southern Italian tradition with patient aging. The base is Vincotto – slowly cooked grape must from Apulia – which then develops its characteristic, balsamic style over eight years in the barrel. In the handy 100 ml bottle, this delicacy is perfect for getting to know, gifting, or as a noble supply for special dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 years of barrel aging: Ensures depth, harmony, and a velvety texture.\u003c\/li\u003e\n\u003cli\u003eFrom Vincotto: Concentrated grape must provides natural sweetness and warm spice.\u003c\/li\u003e\n\u003cli\u003e100 ml of indulgence: Ideal as a trial size, gift, or for gourmet cooking at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition from Apulia\u003c\/h3\u003e\n\u003cp\u003eVincotto has been part of culinary culture in Southern Italy for centuries. The grape must is carefully cooked down until it is dark, dense, and aromatic. Gianni Calogiuri refines this must into an elegant Aceto and ages it for years. The result is a seasoned vinegar with its own signature: soft, complex, and intense, without being overpowering.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eThe Aceto smells of ripe dark grapes, dried fruits, and fine caramel notes. On the palate, it shows a smooth balance of mild acidity and natural sweetness, with a spicy, long finish. The consistency is dense and velvety – ideal for precisely refining dishes.\u003c\/p\u003e\n\u003ch3\u003eSo versatile in use\u003c\/h3\u003e\n\u003cp\u003eA few drops are enough to add depth to dishes: over tomatoes, burrata or Parmigiano, with roasted vegetables, mushrooms or lentils. It's also great for glazing onions, with game or beef dishes, and as a fine touch in dark sauces. Those who like to experiment can try it with strawberries, figs, vanilla ice cream or chocolate desserts – a surprisingly elegant contrast.\u003c\/p\u003e\n\u003cp\u003eAceto di Vincotto 8 Years in a 100 ml format: velvety, sweet-spicy, and long-aged. Perfect for trying, gifting, and refining. Gianni Calogiuri Aceto from Vincotto with 8 years of aging – dense, velvety, aromatic, and versatile. 100 ml trial and indulgence size.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":55293867426126,"sku":"043VIN1008","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/calugiuri-aceto-vincotto-100ml.jpg?v=1769509088"}],"url":"https:\/\/nurgutes.de\/en\/collections\/condimento-balsamico.oembed","provider":"nur Gutes","version":"1.0","type":"link"}