{"title":"D.Barbero","description":"\u003ch2\u003eD.Barbero – Cioccolateria \u0026amp; Torroneria from Asti\u003c\/h2\u003e\n\u003cp\u003eD.Barbero is the famous Cioccolateria \u0026 Torroneria from Asti in the heart of Piedmont. In 1883, Melchiorre Barbero acquired the license to produce Italian nougat there, for the careful production of which he was already awarded at exhibitions in Naples, Turin, and Livorno two years later, even receiving a gold medal in Castelfranco. The manufactory and its range grew, was passed on to the next generation, and relocated production in 1953 to Vio Brofferio 84, where it is still located today.\u003c\/p\u003e\n\u003ch3\u003eD.Barbero – Artisanally Produced Gianduiotti and Torrone\u003c\/h3\u003e\n\u003cp\u003eThe current owner, Davide Barbero, has a good sense for preserving the house's tradition while still meeting the modern demands of his customers. Thus, the classic Torrone, white nougat with plenty of good wild flower honey and Piedmontese I.G.P. hazelnuts, almonds from Apulia, or pistachios from Bronte, is offered in appealing packaging, in metal tins as a gift, or packaged like a chocolate bar. The delicious Gianduiotti, nougat with a high proportion of the best roasted Piedmont hazelnuts, are still wrapped in copper-colored paper, just like in the old days. The Pistacchiotti with pistachios are just as popular with customers as the Torronjotti with small pieces of Torrone.\u003c\/p\u003e\n\u003cp\u003eD.Barbero looks back on a glorious and long-lasting history that is firmly linked to the city of Asti and Piedmontese sweets, and which has positively shaped them for seven generations. Chocolates and Torrone produced in the D. Barbero manufactory according to old craftsmanship reward you with more intense aromas and a more aromatic taste.\u003c\/p\u003e","products":[{"product_id":"d-barbero-gianduiotti-haselnuss-nougat","title":"Gianduiotti 100g – Hazelnut Nougat","description":"\u003ch2\u003eD.Barbero – Gianduiotti with Piedmont Hazelnuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGianduiotti\u003c\/strong\u003e from \u003cstrong\u003eD.Barbero\u003c\/strong\u003e are exquisite \u003cstrong\u003ehazelnut nougat pralines\u003c\/strong\u003e made from the finest Piedmontese hazelnuts, finely ground and mixed with cocoa paste. What an inimitable taste!\u003c\/p\u003e\n\u003cp\u003eWe'll package 100g (12-13 pieces) of these individually wrapped Italian Gianduiotti pralines from D.Barbero in a small bag for you. The creamy Gianduiotti are sure to delight nougat fans and hazelnut lovers alike. \u003c\/p\u003e\n\u003ch3\u003eD.Barbero – Specialties from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, Torroneria D. Barbero has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out significantly from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still crafted by hand, just as they were at the company's inception. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places the highest value on the quality of the nuts. That is why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate there. Due to its particularly intense aroma, its special taste, its crunchy bite, its beautiful round shape, and its appealing size, it is considered the best hazelnut in the world. The D.Barbero Gianduiotti are the finest nougat from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071140389198,"sku":"030WIL6446","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":59596398526798,"sku":"030WIL6445","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-gianduiotti-100g-haselnuss-nougat.jpg?v=1750978012"},{"product_id":"d-barbero-pistacchiotti-pistazien-nougat","title":"Pistacchiotti 100g – Pistachio Nougat","description":"\u003ch2\u003eCreamy Pistachio Nougat: Pistacchiotti by D.Barbero\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePistacchiotti\u003c\/strong\u003e from \u003cstrong\u003eD.Barbero\u003c\/strong\u003e are exquisite pistachio nougat pralines made from the finest Sicilian pistachios from Bronte, finely ground, mixed with white chocolate, and aromatic, dark cocoa paste. Handcrafted and classically packaged, these small pistachio nougat pralines are a delicious Italian sweet. Wonderfully nutty, creamy, irresistible! \u003c\/p\u003e\n\u003cp\u003eWe'll pack 100g (12 pieces) of these individually wrapped Italian Pistacchiotti pralines from D.Barbero into a bag and tie a bow on it. They make a nutty gift for lovers of Italian sweets and true pistachio fans.\u003c\/p\u003e\n\u003ch3\u003eD.Barbero – Specialties from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, the Cioccolateria \u0026amp; Torroneria D. Barbero has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its history, which spans seven generations, the specialties of this house have repeatedly been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors. In addition to the classic hazelnut variety, there are also the green-wrapped Pistacchiotti with pistachios and the blue-wrapped Torranjotti with white nougat pieces.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed-down, old recipes that are still handcrafted as they were at the beginning of the company. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great emphasis on the high quality of the nuts. That's why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety, almonds from near Bari in Puglia, and, as with the Pistacchiotti: the best pistachios from Bronte. The hand-selected high quality leads to a particularly intense aroma and the special taste of D.Barbero products.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071558443342,"sku":"030BAR6464","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":59596398788942,"sku":"030BAR6465","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-pistacchiotti-100g-pistazien-nougat.jpg?v=1750983831"},{"product_id":"d-barbero-torronjotti-nougat-mit-torrone","title":"Torronjotti 100g – Nougat with Torrone","description":"\u003ch2\u003eDiscover creamy nougat with torrone pieces: Torronjotti by D.Barbero\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTorronjotti\u003c\/strong\u003e by \u003cstrong\u003eD.Barbero\u003c\/strong\u003e are \u003cstrong\u003efine nougat pralines\u003c\/strong\u003e made from the best hazelnuts from Piedmont, finely ground, mixed with white chocolate and aromatic, dark cocoa paste, as well as pieces of white nougat. Handcrafted and classically packaged, the small Torronjotti nougat pralines are a delicious Italian sweet. For the Torronjotti, D.Barbero refines classic Gianduiotti with small torrone pieces, thus combining cocoa nougat with white nougat. Wonderfully nutty, creamy, and crunchy all at once!\u003c\/p\u003e\n\u003cp\u003eWe pack 100g (12-13 pieces) of the individually wrapped Italian Torronjotti pralines by D.Barbero into a bag for you and tie a ribbon around it. This makes them a nutty gift for lovers of Italian sweets and true nougat fans.\u003c\/p\u003e\n\u003ch3\u003eD.Barbero – Specialties from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, the Cioccolateria \u0026amp; Torroneria D. Barbero has always been known for its incomparable torrone and chocolate specialties from Piedmont. Throughout its history, now spanning seven generations, the specialties of this house have been repeatedly honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty that, at Barbero, stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings. In addition to the classic hazelnut variety, there are also the green-wrapped Pistacchiotti with pistachios and the blue-wrapped Torranjotti with white nougat pieces.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditional, old recipes that are still handcrafted as they were at the beginning of the company. For both the white nougat (torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places the highest value on the quality of the nuts. For this reason, the traditional company uses only hazelnuts of the Tonda Gentile delle Langhe variety, almonds from near Bari in Apulia, and the best pistachios from Bronte. The hand-selected high quality leads to a particularly intense aroma and the special taste of D.Barbero products.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071558574414,"sku":"030BAR6897","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":59596399018318,"sku":"030BAR6898","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-torronjotti-100g-nougat-torrone.jpg?v=1750983837"},{"product_id":"dbarbero-gianduja-schokolade-mit-haselnuessen-120g","title":"Gianduja Chocolate with Hazelnuts – 120g","description":"\u003ch2\u003eDiscover D.Barbero Gianduja Chocolate with Whole Hazelnuts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eD.Barbero Gianduja Chocolate\u003c\/strong\u003e is a fine nougat chocolate with whole hazelnuts from Piedmont. The finest Piedmontese hazelnuts are finely ground and mixed with creamy milk chocolate, which is then refined with whole hazelnuts for an extra special treat. What an enticing taste for true hazelnut lovers!\u003c\/p\u003e\n\u003ch3\u003eGianduja Chocolate – A Specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, Torroneria D. Barbero has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stands out significantly from the wide field of competitors due to its high hazelnut and cocoa content and the omission of artificial vanilla flavors.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditional, old recipes that are still handcrafted as they were at the company's inception. For both white nougat (Torrone) and hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. For this reason, the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate there. It is considered the best hazelnut in the world due to its particularly intense aroma, its special taste, its crisp bite, its beautiful round shape, and its appealing size.\u003c\/p\u003e\n\u003cp\u003eThese whole, gently roasted hazelnuts have been embedded in a melt-in-your-mouth, highly aromatic Gianduja chocolate for the Cioccolato gianduja con nocciole. Enjoy the D.Barbero specialty from Northern Italy's Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"120 g","offer_id":53071558639950,"sku":"030BAR466","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-gianduja-schokolade-haselnuessen-120g.jpg?v=1750983840"},{"product_id":"dbarbero-haselnuss-schokolade-120g","title":"Hazelnut Chocolate – 120g","description":"\u003ch2\u003eDiscover D.Barbero's Hazelnut Chocolate with Whole Hazelnuts\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eD.Barbero's Hazelnut Chocolate\u003c\/strong\u003e is a crunchy \u003cstrong\u003emilk chocolate with whole hazelnuts\u003c\/strong\u003e from Piedmont. Creamy milk chocolate is mixed with whole, freshly roasted hazelnuts. What a crunchy, nutty delight for true hazelnut fans!\u003c\/p\u003e\n\u003ch3\u003eHazelnut Chocolate – A Specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, Torroneria D. Barbero has always been known for its unparalleled nougat and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have been repeatedly honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stands out from the wide field of competitors due to its high hazelnut and cocoa content and the omission of artificial vanilla flavors.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed-down, old recipes that are still handcrafted as they were at the company's inception. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places the greatest emphasis on the high quality of the nuts. That is why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate there. Due to its particularly intense aroma, its special taste, its crisp bite, and its beautiful round shape and impressive size, it is considered the best hazelnut in the world.\u003c\/p\u003e\n\u003cp\u003eThese whole, mildly roasted hazelnuts were embedded in a melt-in-your-mouth milk chocolate for the Cioccolato al latte con nocciole. Enjoy this D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"120 g","offer_id":53071558705486,"sku":"030BAR6467","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-haselnuss-schokolade-120g.jpg?v=1750983843"},{"product_id":"dbarbero-torrone-mit-mandeln-weich-100g","title":"Soft Almond Nougat – 100g","description":"\u003ch2\u003eDiscover D.Barbero Torrone Mandorle with Almonds\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTorrone with almonds\u003c\/strong\u003e by \u003cstrong\u003eD.Barbero\u003c\/strong\u003e is a soft, white nougat from Piedmont. The Gran Cru Tavoletta di Torrone mandorle, a 100g slice of the delicious Italian sweet, in a metal tin makes a lovely gift.\u003c\/p\u003e\n\u003ch2\u003eHow the soft, white nougat with almonds is made\u003c\/h2\u003e\n\u003cp\u003eTo produce such good torrone, soft, white nougat, Davide Barbero in Asti still relies on the old craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg whites, which give the torrone its typical friability but do not affect the taste of the nougat, are gently cooked with sugar and honey (here, lemon honey from the Sorrento Peninsula) for about seven hours in kettles.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, peeled Avola-Pizzula-Gemella almonds, candied Sicilian lemon peel, and vanilla from Madagascar are added. The torrone is manually removed from the kettles with wooden \"paddles\" and pressed while still warm into special beechwood molds. Wood is still used because it acts as a thermal insulator, allowing D.Barbero to let the white nougat rest in the molds for the correct amount of time. The Torrone di Mandorla has until the next day to cool on marble tables and then be cut and packaged by hand. Whether a torrone is soft or firm also depends on the honey content. The more honey, the softer; the more granulated sugar, the firmer the torrone can be.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal processing of \"Friabile,\" which results in a deliberately crumbly product, is now only used by a few nougat manufacturers in Piedmont, known as Torroneria in Italy.\u003c\/p\u003e\n\u003ch3\u003eTorrone with almonds – a specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe Torroneria D. Barbero, founded in Asti in 1883, has always been known for its incomparable torrone and chocolate specialties from Piedmont. Throughout its history, now spanning five generations, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, and Barbero's stand out from a wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed-down, old recipes that are still handcrafted as they were at the company's inception. For both white nougat (torrone) and hazelnut nougat (gianduiotti), D. Barbero places the highest value on the quality of the nuts. That's why the traditional company only uses Avola-Pizzula-Gemella almonds. They have a special aroma and a slightly sweet taste.\u003c\/p\u003e\n\u003cp\u003eThese flavorful almonds were embedded in soft, white nougat for the Gran Cru Tavoletta di Torrone. Enjoy the D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071558836558,"sku":"030BAR64690","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-torrone-mandeln-100g.jpg?v=1750983849"},{"product_id":"dbarbero-torronfetta-mit-mandeln-50g","title":"Almond Nougat Bar – 50g","description":"\u003ch2\u003eTorronfetta con Mandorla by D.Barbero – White Nougat with Almonds\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTorronfetta with Almonds\u003c\/strong\u003e by \u003cstrong\u003eD.Barbero\u003c\/strong\u003e is a crispy, white nougat from Piedmont. The Torronetta bar, a 50g slice of the delicious Italian sweet, is packaged like a chocolate bar.\u003c\/p\u003e\n\u003ch2\u003eHow the white nougat with almonds is made\u003c\/h2\u003e\n\u003cp\u003eTo produce such good torrone, white nougat, Davide Barbero in Asti still relies on the old craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg white, which gives the torrone its typical crispness but does not affect the taste of the nougat, is gently cooked with sugar and honey, in this case lemon honey from the Sorrentine Peninsula, for about seven hours in kettles.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, peeled Avola-Pizzula-Gemella almonds and vanilla from Madagascar are added. The torrone is removed from the kettles by hand with wooden \"oars\" and pressed, while still warm, into special beechwood molds. Wood is still used because it acts as a thermal insulator and allows D.Barbero to let the white nougat rest in the molds for the right amount of time. Until the next day, the Torrone di Mandorla has time to cool on marble tables and then be cut and packaged by hand. Whether a torrone is soft or firm also depends on the honey content. The more honey, the softer; the more granulated sugar, the firmer the torrone can be.\u003c\/p\u003e\n\u003cp\u003eThe Torronfetta, the torrone bar, was born towards the end of the 1950s. Initially, it was the remnants that remained after cutting the nougat; today, it is the top product of the torroneria. A crispy and fine bar, made according to the old recipe of Asti nougat.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal \"Friabile\" processing, which results in a deliberately crumbly product, is only used by a few nougat manufacturers in Piedmont.\u003c\/p\u003e\n\u003ch3\u003eTorrone with Almonds – A Specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, the Torroneria D. Barbero has always been known for its unparalleled torrone and chocolate specialties from Piedmont. Repeatedly throughout its five-generation history, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty that, at Barbero, stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the company's inception. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. Therefore, the traditional company only uses Avola-Pizzula-Gemella almonds. They have a special aroma and a slightly sweet taste.\u003c\/p\u003e\n\u003cp\u003eThese tasty almonds were embedded in crumbly, white nougat for the Torronfetta con Mandorle. Enjoy the D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"50 g","offer_id":53071558902094,"sku":"030BAR6469","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-torronfetta-mandeln-50g.jpg?v=1750983852"},{"product_id":"dbarbero-torrone-mit-haselnuessen-100g","title":"Hazelnut nougat – 100g","description":"\u003ch2\u003eDiscover D.Barbero Hazelnut Torrone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eD.Barbero Hazelnut Torrone\u003c\/strong\u003e is a firm, white nougat from Piedmont. Davide Barbero's \"Gran Cru\" nougat is the result of a long and careful search for the best ingredients, a sophisticated recipe from 1883, and the tradition of artisanal production. The result is a nougat from Piedmont of excellent quality: crumbly, as tradition demands. Made only with hand-picked I.G.P. hazelnuts from Piedmont.\u003c\/p\u003e\n\u003cp\u003eThe Gran Cru Tavoletta di Torrone, a 100g slice of delicious Italian sweet, in a metal tin, makes a lovely gift.\u003c\/p\u003e\n\u003ch2\u003eHow White Nougat is Made in Piedmont\u003c\/h2\u003e\n\u003cp\u003eTo produce such good torrone, white nougat, Davide Barbero in Asti still relies on the old craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg whites, which give the torrone its typical friability but do not affect the taste of the nougat, are gently cooked with muscovado sugar and honey, here acacia honey from Masio, for about seven hours in kettles.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, roasted hazelnuts from Piedmont and vanilla from Madagascar are added. With wooden \"paddles,\" the torrone is removed from the kettles by hand and, while still warm, pressed into special beechwood molds. Wood is still used as it acts as a thermal insulator, allowing D.Barbero to let the white nougat rest in the molds for the right amount of time. The torrone nocciola then has until the next day to cool on marble tables and then be cut and packaged by hand. Whether a torrone is soft or firm also depends on the honey content. The more honey, the softer; the more sugar, the firmer the torrone can be.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal processing of \"Friabile,\" which results in a deliberately crumbly product, is now only used by a few nougat manufacturers in Piedmont, known as Torroneria in Italy.\u003c\/p\u003e\n\u003ch3\u003eHazelnut Torrone – A Specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, Torroneria D. Barbero has always been known for its unparalleled torrone and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have consistently been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty that stands out from the wide field of competitors at Barbero due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the company's inception. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places the highest value on the quality of the nuts. That is why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate prevailing there. Due to its particularly intense aroma, its special taste, its crunchy bite, and its beautiful round shape and considerable size, it is considered the best hazelnut in the world.\u003c\/p\u003e\n\u003cp\u003eThese tasty hazelnuts are embedded in firm white nougat for the Gran Cru Tavoletta di Torrone. Enjoy the D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071558967630,"sku":"030BAR646800","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-torrone-haselnuessen-100g.jpg?v=1750983855"},{"product_id":"dbarbero-torronfetta-mit-haselnuessen-50g","title":"Nougat Slice with Hazelnuts – 50g","description":"\u003ch2\u003eDiscover D.Barbero's Torronfetta with Hazelnuts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eD.Barbero's Torronfetta with Hazelnuts\u003c\/strong\u003e is a firm, white nougat from Piedmont. The Torrone bar, a 50g slice (Fetta) of the delicious Italian sweet, is packaged like a chocolate bar. The nougat con Nocciola is of very good quality: made with 51% hand-picked I.G.P. hazelnuts from Piedmont. Friable, as tradition dictates.\u003c\/p\u003e\n\u003ch2\u003eHow white nougat is made in Piedmont\u003c\/h2\u003e\n\u003cp\u003eTo produce such good Torrone, white nougat, Davide Barbero in Asti still relies on the ancient craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg white, which gives the Torrone its typical friability but does not affect the nougat's taste, is gently cooked with sugar and honey in kettles for about seven hours.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, roasted hazelnuts from Piedmont and vanilla from Madagascar are added. With wooden \"paddles,\" the Torrone is removed from the kettles by hand and pressed while still warm into special beechwood molds. The wood is still used because it acts as a thermal insulator, allowing D.Barbero to let the white nougat rest in the molds for the right amount of time. Until the next day, the Torrone Nocciola has time to cool on marble tables and then be cut and packaged by hand. Whether a Torrone is soft or firm also depends on the honey content. The more honey, the softer; the more sugar, the firmer the Torrone can be.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal processing of \"Friabile,\" which results in a deliberately crumbly product, is only used by a few nougat manufacturers, called Torroneria in Italy, in Piedmont.\u003c\/p\u003e\n\u003ch3\u003eTorrone with Hazelnuts – a specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe Torroneria D. Barbero, founded in Asti in 1883, has always been known for its incomparable Torrone and chocolate specialties from Piedmont. Again and again, throughout its five-generation history, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stands out significantly from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the company's beginning. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. Therefore, the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate there. Due to its particularly intense aroma, its special taste, its crunchy bite, and its beautiful round shape and impressive size, it is considered the best hazelnut in the world.\u003c\/p\u003e\n\u003cp\u003eThese delicious hazelnuts are embedded in friable white nougat for the Torronfetta con Nocciola. Enjoy the D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"50 g","offer_id":53071559033166,"sku":"030BAR64680","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-torronfetta-haselnussen-50g.jpg?v=1750983858"},{"product_id":"dbarbero-torrone-mit-pistazien-100g","title":"Pistachio Nougat – 100g","description":"\u003ch2\u003eDiscover D.Barbero Pistachio Torrone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eD.Barbero's Pistachio Torrone\u003c\/strong\u003e is a firm, white nougat from Piedmont. Davide Barbero's \"Gran Cru\" nougat is the result of a long and careful search for the best ingredients, a sophisticated recipe from 1883, and the tradition of artisanal production. The result is a Piedmontese nougat of excellent quality: crumbly, as tradition demands. Made only with hand-selected Bronte DOP pistachios.\u003c\/p\u003e\n\u003cp\u003eThe Gran Cru Tavoletta di Torrone, a 100g slice of this delicious Italian confectionery, in a metal tin, is a tribute to Sicilian nougat and makes a lovely gift.\u003c\/p\u003e\n\u003ch2\u003eHow white nougat is made in Piedmont\u003c\/h2\u003e\n\u003cp\u003eTo produce such exquisite torrone, or white nougat, Davide Barbero in Asti still relies on the old craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg whites, which give the torrone its characteristic crumbliness but do not affect the nougat's flavor, are gently cooked with Muscovado sugar and honey, in this case Sicilian orange honey, for about seven hours in kettles.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, green pistachios from Bronte, Sicilian and Calabrian orange peels, and Madagascar vanilla are added. Using wooden \"paddles,\" the torrone is manually removed from the kettles and pressed while still warm into special beechwood molds. The wood is still used because it acts as a thermal insulator, allowing D.Barbero to let the white nougat rest in the molds for the right amount of time. By the next day, the Torrone Pistacchio has time to cool on marble tables before being hand-cut and packaged. Whether a torrone is soft or firm also depends on the honey content. The more honey, the softer; the more sugar, the firmer the torrone can be.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal processing of \"Friabile,\" which results in a deliberately crumbly product, is now only practiced by a few nougat manufacturers, known as Torroneria in Italy, in Piedmont.\u003c\/p\u003e\n\u003ch3\u003ePistachio Torrone – A Specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, Torroneria D. Barbero has always been known for its incomparable torrone and chocolate specialties from Piedmont. Over the course of five generations, the specialties of this house have been honored with medals and other awards time and again. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down old recipes, which are still implemented by hand as they were at the beginning of the company. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great emphasis on the high quality of the nuts. Therefore, the traditional company only uses green pistachios from Bronte DOP. The Sicilian pistachios grow on the slopes of Mount Etna in Bronte in the province of Catania, in an area up to 900 meters above sea level in the east of the island of Sicily.\u003c\/p\u003e\n\u003cp\u003eTheir outer part shimmers violet, the core is intensely green. It is considered the best pistachio in the world due to its particularly intense aroma and unique taste.\u003c\/p\u003e\n\u003cp\u003eThese tasty pistachios have been embedded in firm white nougat for the Gran Cru Tavoletta di Torrone Pistacchio. Enjoy the D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071559131470,"sku":"030BAR646700","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-torrone-pistazien-100g.jpg?v=1750983862"},{"product_id":"dbarbero-torronetafel-mit-pistazien-50g","title":"Pistachio Nougat Bar – 50g","description":"\u003ch2\u003eDiscover the D.Barbero Torrone Bar with Pistachios\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eD.Barbero Torrone Bar with Pistachios\u003c\/strong\u003e is a firm, white nougat from Piedmont. The torrone bar, a 50g slice (fetta) of the delicious Italian sweet, is packaged like a chocolate bar. The nougat al pistacchio is of very good quality: made with 51% hand-picked DOP Bronte pistachios. Brittle, as tradition dictates.\u003c\/p\u003e\n\u003ch2\u003eHow white nougat is made in Piedmont\u003c\/h2\u003e\n\u003cp\u003eTo produce such good torrone, white nougat, Davide Barbero in Asti still relies on the ancient craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg white, which gives the torrone its typical brittleness but does not affect the nougat's taste, is gently cooked with sugar and honey for about seven hours in kettles.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, green pistachios from Bronte and vanilla from Madagascar are added. The torrone is removed from the kettles by hand with wooden \"oars\" and pressed, while still warm, into special beechwood molds. Wood is still used because it acts as a thermal insulator, allowing D.Barbero to let the white nougat rest in the molds for the correct amount of time. Until the next day, the Torrone Pistacchio has time to cool on marble tables and then be hand-cut and packaged. Whether a torrone is soft or firm also depends on the honey content. The more honey, the softer; the more sugar, the firmer the torrone can be.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal \"Friabile\" processing, which results in a deliberately crumbly product, is now only used by a few nougat manufacturers in Piedmont, known in Italy as Torroneria.\u003c\/p\u003e\n\u003ch3\u003eTorrone with Pistachios – a specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, the Torroneria D. Barbero has always been known for its incomparable torrone and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have repeatedly been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out significantly from the competition due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings. \u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the beginning of the company. For both white nougat (torrone) and hazelnut nougat (gianduiotti), D. Barbero places great importance on the high quality of the nuts. That's why the traditional company only uses green pistachios from Bronte DOP. The Sicilian pistachios grow on the slopes of Mount Etna in Bronte, in the province of Catania, in an area up to 900 meters above sea level in the east of the island of Sicily.\u003c\/p\u003e\n\u003cp\u003eTheir outer part shimmers violet, the core is intensely green. Due to its particularly intense aroma and special taste, it is considered the best pistachio in the world.\u003c\/p\u003e\n\u003cp\u003eThese delicious pistachios were embedded in firm white nougat for the La Torronfetta Pistacchio. Enjoy the D.Barbero specialty from the northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"50 g","offer_id":53071559197006,"sku":"030BAR64670","price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-torronetafel-pistazien-50g.jpg?v=1750983865"},{"product_id":"dbarbero-nocciolone-gianduja-schokolade-260g","title":"Nocciolone - Gianduja Chocolate - 260g","description":"\u003ch2\u003eD. Barbero Nocciolone: Creamy Gianduja Chocolate with Whole Hazelnuts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNocciolone\u003c\/strong\u003e - D.Barbero's delicate \u003cstrong\u003eGianduja chocolate\u003c\/strong\u003e is a creamy nougat chocolate \u003cstrong\u003ewith whole hazelnuts\u003c\/strong\u003e from Piedmont. The finest Piedmontese hazelnuts are finely ground and mixed with exquisite milk chocolate, which is then refined with whole hazelnuts for a special indulgence. With 51% hazelnuts, Nocciolone is a true taste explosion!\u003c\/p\u003e\n\u003ch3\u003eNocciolone Gianduja Chocolate – A Specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, Torroneria D. Barbero has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have been honored with medals and other awards. Gianduiotti are a typical Piedmontese specialty, and Barbero's stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the beginning of the company. For both white nougat (Torrone) and hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. For this reason, the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate prevailing there. Due to its particularly intense aroma, its special taste, its crunchy bite, its beautiful round shape, and its considerable size, it is considered the best hazelnut in the world.\u003c\/p\u003e\n\u003cp\u003eThese whole, gently roasted hazelnuts were embedded in a melt-in-your-mouth, highly aromatic Gianduja chocolate for the Nocciolone. Enjoy the D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"260 g","offer_id":53071559295310,"sku":"030BAR6001","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-nocciolone-gianduja-schokolade-260g.jpg?v=1750983869"},{"product_id":"dbarbero-torrone-al-rum-e-cioccolato-270g","title":"Rum and chocolate nougat","description":"\u003ch2\u003eDiscover D.Barbero's Torrone al Rum e cioccolato\u003c\/h2\u003e\n\u003cp\u003eD.Barbero's \u003cstrong\u003eTorrone al Rum e cioccolato\u003c\/strong\u003e is a bar with a layer of crumbly white nougat with whole hazelnuts from Piedmont and a creamy rum ganache with raisins, coated in dark chocolate.\u003c\/p\u003e\n\u003cp\u003eWhat makes Torrone al Rum e cioccolato special is the unique interplay of aromas and textures: crunchy, bitter chocolate, crispy-crumbly hazelnut nougat, soft cream with rum and raisins. With this surprising combination of artisan torrone with sunflower honey and Piedmontese hazelnuts, aromatic rum cream, and a dark chocolate coating, Davide Barbero has created a truly magnificent recipe. Simply irresistible!\u003c\/p\u003e\n\u003ch3\u003eTorrone al Rum – a specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, Torroneria D. Barbero has always been known for its incomparable torrone and chocolate specialties from Piedmont. Over its five-generation history, the specialties of this house have repeatedly been honored with medals and other awards. Their Gianduiotti are a typical Piedmontese specialty, clearly distinguishing themselves from many competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings.\u003c\/p\u003e\n\u003cp\u003eD.Barbero relies on traditional, ancient recipes that are still crafted by hand, just as they were when the company began. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. That is why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This variety grows in the hilly landscape of the Langhe and has adapted to the harsh climate there. It is considered the best hazelnut in the world due to its particularly intense aroma, unique taste, crunchy bite, beautiful round shape, and impressive size.\u003c\/p\u003e\n\u003cp\u003eThese whole, mildly roasted hazelnuts were spread with a fine rum cream and coated with highly aromatic chocolate for the Torrone al Rum e cioccolato. Enjoy this D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"270 g","offer_id":53071559557454,"sku":"030BAR3011","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-torrone-al-rum-e-cioccolato-270g.jpg?v=1750983873"},{"product_id":"d-barbero-caramellotto-nougat-mit-salzkaramell","title":"Caramellotto 100g – Nougat with Salted Caramel","description":"\u003ch2\u003eSweet-Salty Nougat with Salted Caramel: Caramellotto by D.Barbero\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCaramellotto\u003c\/strong\u003e by \u003cstrong\u003eD.Barbero\u003c\/strong\u003e are fine nougat pralines made from the best hazelnuts from Piedmont, finely ground, mixed with white chocolate and salted caramel. Handcrafted and classically packaged, these small Caramellotto nougat pralines are a delicious Italian sweet. For the Caramellotto, D.Barbero refines the traditional Giandujotto recipe into a delicious, new version with salted caramel, creating a surprising taste. Wonderfully creamy, nutty, sweet and salty at the same time!\u003c\/p\u003e\n\u003cp\u003eWe will fill a bag with 100g (12-13 pieces) of the individually wrapped Italian Caramellotto pralines from D.Barbero and tie a bow around it for you. This makes them a sweet-salty gift for lovers of Italian sweets and true nougat fans.\u003c\/p\u003e\n\u003ch3\u003eD.Barbero – Specialties from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, the Cioccolateria \u0026 Torroneria D. Barbero has always been known for its incomparable torrone and chocolate specialties from Piedmont. Time and again, in its history spanning seven generations, the specialties of this house have been honored with medals and other awards. The popular Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors. In addition to the classic hazelnut variant, there are also the green-wrapped Pistacchiotti with pistachios and the light blue-wrapped Torranjotti with white nougat pieces, the orange-red wrapped dark Giandujotto fondente, and the blue-packaged Caramellotto with salted caramel.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed-down, old recipes that are still handcrafted as they were at the company's inception. For both white nougat (Torrone) and hazelnut nougat (Gianduiotti), D. Barbero places the highest value on the quality of the nuts. That is why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety, almonds from near Bari in Apulia, and the best pistachios from Bronte. The hand-selected high quality leads to a particularly intense aroma and the special taste of D.Barbero products.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071565652302,"sku":"030BAR64002","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":59596399116622,"sku":"030BAR64001","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-caramellotto-100g-nougat-mit-salzkaramell.jpg?v=1750984114"},{"product_id":"d-barbero-giandujotto-fondente","title":"Dark Gianduja – 100g","description":"\u003ch2\u003eD.Barbero – Giandujotto Fondente with Piedmont Hazelnuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiandujotto Fondente\u003c\/strong\u003e from \u003cstrong\u003eD.Barbero\u003c\/strong\u003e are delicate, dark hazelnut nougat pralines made from the finest Piedmontese hazelnuts, finely ground and mixed with dark chocolate. What an inimitable taste!\u003c\/p\u003e\n\u003cp\u003eWe'll pack 100g (12 pieces) of these individually wrapped Italian Giandujotto Fondente pralines from D.Barbero into a small bag for you. The creamy Gianduiotti are sure to make the hearts of nougat fans and hazelnut lovers beat faster.\u003c\/p\u003e\n\u003ch3\u003eD.Barbero – Specialties from Piedmont\u003c\/h3\u003e\n\u003cp\u003eTorroneria D. Barbero, founded in Asti in 1883, has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its history, now spanning five generations, the specialties of this house have been repeatedly honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty that, at Barbero, stand out significantly from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed-down old recipes that are still handcrafted as they were at the beginning of the company. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. Therefore, the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. These grow in the hilly landscape of the Langhe and have adapted to the harsh climate there. Due to their particularly intense aroma, their special taste, their crisp bite, and their beautiful round shape and considerable size, they are considered the best hazelnuts in the world.\u003c\/p\u003e\n\u003cp\u003eGianduiotti are typical products of the Piedmont region and consist of a soft Gianduia cream. Barbero adopts the traditional recipe in a dark version with a high proportion of dark chocolate and cocoa for an intense and enveloping taste. The D.Barbero Giandujotto Fondente are the finest dark nougat from northern Italy's Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071565750606,"sku":"030WIL64004","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":59596254544206,"sku":"030WIL64003","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-giandujotto-fondente-100g.jpg?v=1750984119"},{"product_id":"dbarbero-dunkle-schokolade-mit-haselnuessen-120g","title":"Dark Chocolate with Hazelnuts – 120g","description":"\u003ch2\u003eDiscover D.Barbero's dark chocolate with hazelnuts and whole hazelnuts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eD.Barbero's dark chocolate with hazelnuts\u003c\/strong\u003e is a crunchy dark chocolate with whole, roasted hazelnuts from Piedmont. Tart dark chocolate is mixed with whole, freshly roasted hazelnuts, so that it contains a truly generous amount of nuts. What a crunchy, nutty delight for true hazelnut fans!\u003c\/p\u003e\n\u003ch3\u003edark chocolate with hazelnuts – a specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, Torroneria D. Barbero has always been known for its incomparable nougat and chocolate specialties from Piedmont. Time and again throughout its five-generation history, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out clearly from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the beginning of the company. For both the white nougat (torrone) and the hazelnut nougat (gianduiotti), D. Barbero places the highest value on the high quality of the nuts. That is why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate prevailing there. Due to its particularly intense aroma, its special taste, its crisp bite, and its beautiful round shape and impressive size, it is considered the best hazelnut in the world.\u003c\/p\u003e\n\u003cp\u003eThese whole, gently roasted hazelnuts were embedded in an aromatic, dark chocolate for the Cioccolato fondente con nocciole. Enjoy the D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"120 g","offer_id":55293863756110,"sku":"030BAR64672","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-dunkle-schokolade-haselnuesse.jpg?v=1769509014"},{"product_id":"dbarbero-panettone-classico-750g","title":"Classic Panettone – 750g","description":"\u003ch2\u003eD. Barbero Panettone Classico – The Italian Christmas Classic Perfected\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eD. Barbero Panettone Classico\u003c\/strong\u003e is a tribute to the fine Piedmontese baking tradition and a true masterpiece of Italian confectionery. Made according to a traditional recipe and with great patience, this Panettone captivates with its airy, aromatic texture, the delicate scent of butter and vanilla, and succulent candied fruits and raisins. Every bite tells the story of artisanal care and selected ingredients.\u003c\/p\u003e\n\u003ch3\u003eWhat makes D. Barbero's Panettone Classico stand out?:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally made: Slow, natural dough fermentation with homemade sourdough for incomparable lightness and freshness.\u003c\/li\u003e\n\u003cli\u003eFine ingredients: With high-quality candied fruits, butter, eggs, and raisins – entirely without artificial additives.\u003c\/li\u003e\n\u003cli\u003eItalian indulgence: The perfect companion for festive days, as a dessert or with a glass of dessert wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCraftsmanship from Piedmont\u003c\/h3\u003e\n\u003cp\u003eSince 1883, the D. Barbero factory has stood for the highest confectionery quality from Asti, in the heart of Piedmont. The Panettone Classico is baked there according to old family tradition – with an elaborate dough that rests for over 30 hours before being carefully shaped by hand and baked to a golden brown. This artisanal process ensures the characteristic fluffy dough and the aromatic, buttery taste that pampers every palate.\u003c\/p\u003e\n\u003ch3\u003eA Feast for the Senses\u003c\/h3\u003e\n\u003cp\u003eThe scent of fresh butter, citrus fruits, and vanilla fills the room as soon as the Panettone is cut. Its golden-yellow crumb is juicy and soft, the fruits are evenly distributed and provide a harmonious, sweet-fruity taste. Serve it plain, lightly warmed, or with a scoop of vanilla ice cream – a delight that conjures up a festive mood.\u003c\/p\u003e\n\u003ch3\u003eEnjoyment \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eThe Panettone remains fresh and aromatic for a long time in its attractive packaging. Stored in a cool, dry place, it retains its full aroma for weeks. Ideal as an elegant gift, for sharing with family and friends, or as a culinary highlight of your festive table.\u003c\/p\u003e\n\u003cp\u003eThe D. Barbero Panettone Classico 750g - an Italian Christmas classic from Piedmont – is artisanally baked, airy-aromatic, and rich in candied fruits. Perfect for festive moments of indulgence.\u003c\/p\u003e\n\u003cp\u003eFine Panettone from D. Barbero – traditionally baked, juicy, and fragrant – for true Italian Christmas enjoyment.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"750 g","offer_id":55293863821646,"sku":"031BAR00001","price":23.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-panettone-classico.jpg?v=1769509016"},{"product_id":"dbarbero-gianduiotti-mix-pralinen-auswahl","title":"Gianduiotti Mix – Pralinen-Auswahl mit allen fünf Sorten","description":"\u003ch2\u003eD. Barbero Gianduotti Mix – The Variety of Italian Chocolate Art\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eD. Barbero Gianduotti Mix\u003c\/strong\u003e is a feast for lovers of the finest Italian chocolate. This exclusive selection of fine nougat pralines combines the full spectrum of Piedmontese confectionery tradition: five pieces each of the classic Giandujotti, variants with pistachio, torrone, caramel, and dark chocolate offer a varied taste experience – from melt-in-your-mouth nutty to elegantly bitter and aromatic.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFive delicious varieties: Classic, Pistachio, Torrone, Caramel, and Fondente – for varied enjoyment.\u003c\/li\u003e\n\u003cli\u003eTradition from Piedmont: Handcrafted by D. Barbero in Asti, following traditional recipes since 1883.\u003c\/li\u003e\n\u003cli\u003eFinest Melt: Creamy hazelnut chocolate with high-quality ingredients and noble nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Art of Giandujotti\u003c\/h3\u003e\n\u003cp\u003eGiandujotti are a Piedmontese specialty originating in the 19th century. Typical of this small, wedge-shaped praline is its fine combination of chocolate and roasted hazelnuts. D. Barbero refines this traditional confection with selected ingredients and artisanal skill – for an incomparably delicate mouthfeel and an intense aroma that lingers long after.\u003c\/p\u003e\n\u003ch3\u003eFive Varieties, Five Moments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eWith the Gianduotti Mix, you can discover the full diversity of Italian chocolate art:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Giandujotti – melt-in-your-mouth with a fine hazelnut aroma.\u003c\/li\u003e\n\u003cli\u003ePistachio Giandujotti – slightly green, with a creamy, nutty taste and elegant sweetness.\u003c\/li\u003e\n\u003cli\u003eGiandujotti with Torrone – fine nougat notes with a delicate almond crunch.\u003c\/li\u003e\n\u003cli\u003eGiandujotti with Caramel – sweet, salty, and with a golden butter note.\u003c\/li\u003e\n\u003cli\u003eDark Giandujotti – intense cocoa meets subtle nuttiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach variety is individually wrapped and carefully assembled in the 200g bag – ideal for tasting, sharing, or as a sweet gift for connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eA Piece of Italy in Every Praline\u003c\/h3\u003e\n\u003cp\u003eIn the D. Barbero confectionery, tradition meets passion. Since 1883, noble chocolate and nougat specialties have been crafted with dedication in Asti. The Giandujotti symbolize Italian craftsmanship, focusing on quality, naturalness, and time – without haste, but with all the more flavor.\u003c\/p\u003e\n\u003cp\u003eD. Barbero Gianduotti Mix – 200 g of the finest Italian chocolate with hazelnut, pistachio, torrone, caramel, and dark varieties. Handcrafted in Asti.\u003c\/p\u003e\n\u003cp\u003eDiscover the Gianduotti Mix from D. Barbero – five varieties of the finest Piedmontese pralines with hazelnut, pistachio, caramel, torrone, and dark chocolate in a 200g bag.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"200 g","offer_id":55293864902990,"sku":"030BAR55555","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-gianduiotti-mix-200g.jpg?v=1769509049"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/d-barbero-shop.png?v=1761747929","url":"https:\/\/nurgutes.de\/en\/collections\/d-barbero.oembed","provider":"nur Gutes","version":"1.0","type":"link"}