{"title":"Single Spices","description":"\u003ch2\u003eSingle Spices – Pure and Unadulterated.\u003c\/h2\u003e\n\u003cp\u003eThose who understand individual ingredients season with intent, not just by recipe.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003esingle spices\u003c\/strong\u003e from \u003cstrong\u003eIngo Holland\u003c\/strong\u003e and \u003cstrong\u003eMaison Ederki\u003c\/strong\u003e offer quality in its purest form – from \u003cstrong\u003ePiment d'Espelette AOP\u003c\/strong\u003e to \u003cstrong\u003ecardamom\u003c\/strong\u003e and \u003cstrong\u003ecumin\u003c\/strong\u003e, all the way to \u003cstrong\u003efreeze-dried herbs\u003c\/strong\u003e and fiery \u003cstrong\u003eHabanero chillies\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether for refining, as the basis for your own blends, or to give a dish that crucial accent – single spices are the foundation of every good kitchen.\u003c\/p\u003e\n\u003cp\u003ePure, aromatic, and of the best quality: Single spices for self-determined seasoning.\u003c\/p\u003e","products":[{"product_id":"ingo-holland-muskatnuss-ganz-30g","title":"Nutmeg whole","description":"\u003ch2\u003eWhole Nutmeg - Best Quality from Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eAltes Gewürzamt \u003cstrong\u003ewhole nutmeg\u003c\/strong\u003e consists of first-class, whole nutmegs from Grenada or Indonesia of the best quality. Ingo Holland selected them for their intensely spicy aroma and exciting flavor.\u003c\/p\u003e\n\u003cp\u003eAfter the severe storm in Grenada a few years ago, which destroyed almost all nutmeg plantations, the spice pope found a good alternative to Grenadian nutmegs in Indonesia. Now they come either from Indonesia or Grenada.\u003c\/p\u003e\n\u003cp\u003eUsed judiciously, nutmeg tastes delicious with all potato and cabbage varieties. Nutmeg harmonizes wonderfully with pumpkin and seafood. Use it to refine Christmas stollen, cookies, and yeast pastries! Nutmeg pairs well with eggs, fish, seafood, chicken, veal, carrots, cheese, cabbage, pumpkin, lamb, spinach, sweet potatoes, and onions. Use sparingly.\u003c\/p\u003e\n\u003ch3\u003eWhole Nutmeg - Spices Without Compromise\u003c\/h3\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends are meant to be used in very diverse ways, \"which is why I'm reluctant to give specific application instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or ingredients this blend might taste particularly good with. Altes Gewürzamt whole nutmegs are aroma-protected in green spice tins.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt are to be used particularly sparingly. As a former Michelin-starred chef, Ingo Holland placed great value on the high quality of his spices. Since his sudden death, his son Kilian has continued the company in his father's spirit. The spices are particularly intense and very economical. Be brave and try it out; Altes Gewürzamt whole nutmeg is intense in aroma.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"30 g","offer_id":53071189999950,"sku":"047ING30934","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-muskatnuss-altes-gewuerzamt.jpg?v=1750979244"},{"product_id":"ingo-holland-safran-faeden","title":"Saffron threads","description":"\u003ch2\u003eSaffron Threads Coupé – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSaffron Coupé\u003c\/strong\u003e from Ingo Holland is a highly colored, excellent cut spice. The whole saffron threads in a small glass tube are offered in a typical green Altes Gewürzamt tin as outer packaging. Only the highly aromatic and highly colored tips of the best aromatic saffron are used here.\u003c\/p\u003e\n\u003cp\u003eSaffron is considered one of the most expensive spices in the world. Something mystical surrounds this yellow-coloring spice known from the Arabic, whose name derives from za'fraran - the yellow one. The saffron threads are obtained from Crocus sativus, a violet-flowering crocus species. From its stigmas, which are painstakingly picked individually by hand, this fine bitter-tart-spicy tasting spice is produced when dried.\u003c\/p\u003e\n\u003cp\u003eHarvesting can only take place once in autumn during flowering, for a few days. An experienced picker harvests 60-80g (undried) saffron threads per day. 200,000 blossoms are needed for one kilo of dried saffron.\u003c\/p\u003e\n\u003ch3\u003eSaffron Threads – Ingo Holland recommends\u003c\/h3\u003e\n\u003cp\u003eIn most dishes, saffron is added as a broth. If the saffron threads are added at an early stage of cooking, they color better; at a later stage, they retain more aroma. Economical use of saffron threads prevents a bitter taste. Ideal for paella, in bouillabaisse, in risotto alla milanese, fish soups, stews, rice, but also for baking and in sweet dishes.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His exclusive spices, like the saffron threads, should be able to be used in many different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you like to cook and smell the mixtures, you will certainly feel the same way we do, and ideas will come to mind as to which dish or which ingredients this mixture could taste particularly good with. The saffron threads retain their aroma best in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Saffron Coupé is intense, as it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"1 g","offer_id":53071190163790,"sku":"047ING0045","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/safran_coupe_holland5912e626325f9.jpg?v=1750979252"},{"product_id":"ingo-holland-paprika-rosenscharf-80g","title":"Rose paprika","description":"\u003ch2\u003ePaprika Rosenscharf – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003ePaprika Rosenscharf\u003c\/strong\u003e is a ground paprika powder of top-notch, finely fruity quality from Altes Gewürzamt in Klingenberg. The red peppers were hand-picked and stone-ground. Rosenscharf paprika is very versatile in the kitchen and pairs wonderfully with vegetables, chicken, beef, veal, pork, duck, or rice. Ingo Holland advises against heating it too strongly, as it can become bitter, and to not underestimate its pungency when dosing.\u003c\/p\u003e\n\u003cp\u003eTypical of Ingo Holland spices is the top quality: finely fruity quality, hand-picked, stone-ground, from Hungary, the country known for the excellent quality of its paprika powder. A truly wonderful spice.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h3\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and single spices, like this Paprika Rosenscharf, should be usable in many different ways, \"which is why I'm reluctant to give specific usage instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The Paprika Rosenscharf best preserves its wonderful aromas when stored in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Altes Gewürzamt Paprika Rosenscharf sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very potent. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Paprika Rosenscharf is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071190229326,"sku":"047ING30337","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-rosenscharf-paprika-altes-gewuerzamt.jpg?v=1750979255"},{"product_id":"ingo-holland-tonkabohnen-ganz-30g","title":"Whole Tonka Beans","description":"\u003ch2\u003eIngo Holland – Tonka Beans – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eThe whole Ingo Holland \u003cstrong\u003etonka beans\u003c\/strong\u003e are an aromatic spice of excellent quality, as the spice miller from Klingenberg selects the best, highly aromatic, thick tonka beans. The tonka beans from Altes Gewürzamt are first soaked in rum for 24 hours and then fermented. This creates the infinite aroma of bitter almonds, woodruff, and vanilla.\u003c\/p\u003e\n\u003cp\u003eWith its aromatic, sweet fragrance, the tonka bean sweetens and flavors cakes and pastries, Baumkuchen and Christstollen, whipped cream, puddings, ice cream, or creams.\u003c\/p\u003e\n\u003ch3\u003eTonka Beans – from Brazil\u003c\/h3\u003e\n\u003cp\u003eYou can grate the tonka bean from Brazil on a nutmeg grater and directly season the desired dish with it, or you can break it roughly and let it steep in warm cream. Then taste whether the desired aroma has been achieved and remove all pieces. Chill the cream for 24 hours, then it can be whipped normally. Try making strawberry jam with a hint of tonka bean instead of vanilla. But beware, the tonka bean should be well-dosed, otherwise, the aroma will be reminiscent of soap. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His spiced sugars, like these tonka beans, are of high quality. As a result, the spices are particularly intense and very economical. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the tonka beans are intensely flavored, so you can use them sparingly. They best preserve their captivating fragrance in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"30 g","offer_id":53071191802190,"sku":"047ING30288","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-tonkabohnen.jpg?v=1750979289"},{"product_id":"ingo-holland-gewuerznelken-ganz-60g","title":"Cloves whole","description":"\u003ch2\u003eIngo Holland – Cloves – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003ecloves\u003c\/strong\u003e come from Sri Lanka. Cloves are one of the most versatile and well-known spices, used in cuisines on all continents. Cloves pair well with apples, oranges, carrots, pumpkin, onions, red cabbage, beetroot, ham, pork, and chocolate. They are also suitable for glazing cured pork such as ham or Schäufele. When using cloves, you can either put them in a tea bag with other spices or stud them into an onion, making it easy to fish them out of the sauce after cooking. \u003c\/p\u003e\n\u003ch3\u003eCloves – from Indonesia\u003c\/h3\u003e\n\u003cp\u003eCloves are the dried flower buds of the clove tree (Syzygium aromaticum), which botanically belongs to the myrtle family. Cloves have been used in Europe since the early Middle Ages, primarily in sausages and meat dishes, but also in red cabbage. For a long time, the Dutch held a monopoly on the clove trade. They brought the spice, which resembles small nails, from the Moluccas Islands, part of Indonesia and also known as the Spice Islands, to Amsterdam. Even today, the best quality still comes from the Moluccas, Madagascar, or Zanzibar.\u003c\/p\u003e\n\u003cp\u003eCloves contain up to 15% essential oils, which is why they smell so intensely and should be used sparingly. The most important active ingredient in cloves is eugenol, which is also found in cinnamon, and is said to have a slightly numbing effect, which is why chewing cloves is supposed to help with toothache.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, pepper, herbs, and salts. His single spices, such as cloves, are of high quality. This makes the spices particularly intense and very economical. Be brave and try them, but beware: like all spices from Ingo Holland Altes Gewürzamt, the cloves are intensely flavored, so you can use them sparingly. Cloves best preserve their spicy aromas in the green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"60 g","offer_id":53071197012302,"sku":"047ING30254","price":8.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-gewuerznelken-ganz-60g.jpg?v=1750979525"},{"product_id":"ingo-holland-gruener-kardamom-60g","title":"green cardamom","description":"\u003ch2\u003eIngo Holland – Green Cardamom – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003egreen cardamom\u003c\/strong\u003e comes from Guatemala and is also known as clove pepper or allspice. With its exotic, lemony, floral aromas, green cardamom is perhaps the quintessential oriental spice from 1001 Nights. As a coffee spice, the cardamom seeds refine freshly brewed coffee as well as classic Indian chai tea. Cardamom is an essential ingredient for seasoning oriental spiced rice or Arabian milk pudding. \u003c\/p\u003e\n\u003cp\u003eThe cardamom pods, which contain the actual seeds, act as a natural aroma protective shell. You only take out the seeds and roast them briefly to intensify the aroma, then you can crush them in a mortar before seasoning your dishes. If you cook the entire pod, you should remove it later. \u003c\/p\u003e\n\u003ch3\u003eGreen Cardamom – from Guatemala\u003c\/h3\u003e\n\u003cp\u003eGreen cardamom originally comes from Indian cuisine, where it is still cultivated today in South India and Sri Lanka. However, it is also grown in Guatemala, Tanzania, and Madagascar. The intense green color of the cardamom is a quality indicator for the correct harvest time. Green cardamom develops its aroma during drying, which is an important step in the production of this special spice. Already in ancient times, Romans and Greeks appreciated the sweet and spicy aroma, which was used in both savory and sweet cuisine. Its floral aroma completes any gingerbread spice, which is why this exciting spice is often associated with Christmas. However, it can be used all year round for rice and vegetable dishes as well as curries. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His single spices, like green cardamom, are of high quality. This makes the spices particularly intense and very economical. Be brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, green cardamom is intensely flavored, so you can use it sparingly. The green cardamom pods best preserve their spicy aromas in the green Altes Gewürzamt spice tin.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"60 g","offer_id":53071197077838,"sku":"047ING30767","price":13.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-gruener-kardamom-60g.jpg?v=1750979528"},{"product_id":"ingo-holland-piment-ganz-60g","title":"Allspice whole","description":"\u003ch2\u003eWhole Allspice – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003ewhole allspice\u003c\/strong\u003e from \u003cstrong\u003eAltes Gewürzamt\u003c\/strong\u003e comes from Guatemala and is also known as pimento. Allspice is excellent for marinades, with eggplants, pumpkin, root vegetables, in cabbage dishes and pot roasts. You can grind it in a spice mill and use it for baking speculoos or fruit tarts, and as an interesting seasoning in pudding or jam.\u003c\/p\u003e\n\u003ch3\u003eAllspice – from Guatemala\u003c\/h3\u003e\n\u003cp\u003eThe spice allspice is botanically related to cloves and also grows on a shrub, specifically the evergreen pimento tree. Since the brown berry looks so similar to pepper, its discoverers named it Pimienta, Spanish for pepper. Similar to cloves, allspice contains the essential oil eugenol, which is why this versatile spice is also called clove pepper. Allspice is primarily grown in Central and South America, where the best qualities originate. You can cook the whole berry, as its flavors are heat-resistant, but allspice develops its full aroma when crushed in a mortar or ground in a spice mill. Similar to pepper, allspice has a pleasant pungency, but beyond that, this spice combines notes of nutmeg, cinnamon, and clove, which makes it so exciting to use in cooking. Allspice is very potent in scent and taste, so please use it very sparingly!\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His single spices, like allspice, are of high quality. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the allspice berries are intensely flavorful, so you can use them sparingly. The allspice berries best preserve their spicy aromas in the green Altes Gewürzamt spice tin.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"60 g","offer_id":53071197634894,"sku":"047ING30363","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-piment-ganz-60g.jpg?v=1750979555"},{"product_id":"ingo-holland-paprika-edelsuess-75g","title":"Sweet paprika","description":"\u003ch2\u003eSweet Paprika – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eSweet Paprika\u003c\/strong\u003e is a ground paprika powder of top-notch, finely fruity quality from Altes Gewürzamt in Klingenberg. The red paprikas were hand-picked and stone-ground. Sweet paprika is very versatile in the kitchen and goes brilliantly with vegetables, chicken, beef, or veal, with pork, duck, or rice. Ingo Holland advises not to heat it too strongly, as it will otherwise become bitter. \u003c\/p\u003e\n\u003cp\u003eTypical for Ingo Holland spices is the top quality: finely fruity quality, hand-picked, stone-ground, from Hungary, the country known for the excellent quality of its paprika powder.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h3\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and single spices, like this sweet paprika, should be usable in very different ways, \"that's why I'm reluctant to give concrete application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The sweet paprika best preserves its great aromas when stored in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Altes Gewürzamt Sweet Paprika sparingly. As a former star chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Sweet Paprika is also intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"75 g","offer_id":53071206777166,"sku":"047ING30336","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-paprika-edelsuess-altes-gewuerzamt.jpg?v=1750979892"},{"product_id":"ingo-holland-kurkuma-gemahlen-80g","title":"Turmeric powder","description":"\u003ch2\u003eTurmeric – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eground turmeric\u003c\/strong\u003e from Altes Gewürzamt - Ingo Holland comes from India and is also known as yellowroot or tumeric. Due to its intensely yellow color, turmeric is often used as a saffron substitute, but it has much more to offer than just its great color. It has a strong, finely bitter aroma. Turmeric is an all-rounder in the kitchen. Turmeric pairs well with eggplant, beans, eggs, fish, meat, poultry, rice, spinach, chili, and fennel. It tastes great in warming soups, as well as with dishes containing legumes, potatoes, and of course, curries, and turmeric is the most important ingredient in golden milk. Be careful: remove turmeric stains only with alcohol, not with water. \u003c\/p\u003e\n\u003ch3\u003eGround Turmeric – from India \u003c\/h3\u003e\n\u003cp\u003eTurmeric originally comes from Indian cuisine, where it is still cultivated today in South India and Sri Lanka. However, it is also grown in Guatemala, Tanzania, and Madagascar. The intense green color of cardamom is a quality indicator for the correct harvest time. Green cardamom develops its aroma during drying, which is therefore an important step in producing this special spice. Already in ancient times, Romans and Greeks valued its sweet-spicy aroma, which was used in both savory and sweet cuisine. Its floral aroma completes every gingerbread spice blend, so this exciting spice is often associated with Christmas. However, it can be used all year round for rice and vegetable dishes as well as curries. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise \u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His individual spices, like turmeric, are of high quality. This makes the spices particularly intense and very potent. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, turmeric is intensely flavored, so you can use it sparingly. Turmeric best preserves its spicy aromas in the green Altes Gewürzamt spice tin.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071207039310,"sku":"047ING30266","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-kurkuma-gemahlen-altes-gewuerzamt.jpg?v=1750979904"},{"product_id":"ingo-holland-knoblauch-gefriergetrocknet-40g","title":"Garlic freeze-dried","description":"\u003ch2\u003eFreeze-Dried Garlic – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eAltes Gewürzamt \u003cstrong\u003egarlic\u003c\/strong\u003e is \u003cstrong\u003efreeze-dried\u003c\/strong\u003e garlic from Ingo Holland's spice range. The special freeze-drying process preserves its intense aroma. The garlic pieces are dry, but when they come into contact with liquid, they almost return to the state of fresh garlic. The freeze-dried garlic is granulated.\u003c\/p\u003e\n\u003cp\u003eIdeal if you only need a small amount and don't have fresh garlic on hand. Garlic goes with almost everything savory. It should not be allowed to burn, as it will otherwise taste bitter and pungent. Excellent in salad dressings, with tomato and vegetable dishes (e.g. ratatouille), and for meat dishes, e.g. minced meat.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eGarlic – always on hand\u003c\/h3\u003e\n\u003cp\u003eWhen Ingo Holland first encountered freeze-dried products, he didn't think much of them. But this manufacturer convinced him with a freeze-dried chicken that they used in a salad and which was exceptionally juicy. After that, the spell was broken and Ingo Holland intensively explored the possibilities that this form of preservation offers. The result was unique aroma bombs, like this freeze-dried garlic, which enable great taste experiences in the kitchen at any time of year.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises on the quality of his ingredients, spices, peppers, herbs and salts. His freeze-dried herbs or ingredients, like this garlic, retain their full aroma. Be brave and try it out.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"40 g","offer_id":53071210611022,"sku":"047ING30260","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-knoblauch-getrocknet-altes-gewuerzamt.jpg?v=1750980027"},{"product_id":"ingo-holland-kreuzkuemmel-ganz-65g","title":"Cumin seeds whole","description":"\u003ch2\u003eCumin – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003ecumin\u003c\/strong\u003e comes from Syria and is also known as \"Kumin\" or \"Cumin.\" Cumin is essential in almost all oriental spice blends such as curry or masala. However, cumin can also be found in many recipes in Mediterranean cuisine, particularly in Southern Italy, which was heavily influenced by a long Arab occupation. It pairs wonderfully with eggplants, beans, pumpkin, and cabbage, as well as with bread, rice, lentils, or potatoes. Lamb, sauerkraut, and onions also benefit from cumin's delicate aroma. \u003c\/p\u003e\n\u003ch3\u003eCumin – from Syria\u003c\/h3\u003e\n\u003cp\u003eCumin (Cuminum cyminum) is an umbellifer. Its dried fruits are used as a spice. The cross-shaped leaf arrangement and the tiny, stunted fruits gave it its German name \"Kreuzkümmel\" (cross-caraway). Incidentally, cumin's taste is not comparable to classic caraway. Cumin owes its distinctive flavor to the cuminaldehyde it contains, a fragrant essential oil. Cumin originally comes from Syria, where it was used in food preparation as early as 4,000 years ago. Today, it is cultivated in many countries around the world, including India, Indonesia, and China, as well as in Israel, Jordan, and Turkey. Cumin can be found in Garam Masala as well as in Panch Phoron, but also in Chili con Carne and in Greek meat dishes. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire culinary enthusiasts and encourage creative ideas with his exceptionally intense spices from \"Altes Gewürzamt.\" He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His individual spices, such as cumin, are of high quality. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, cumin is intensely flavored, so you can use it sparingly. Cumin best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"65 g","offer_id":53071210709326,"sku":"047ING30263","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-kreuzkuemmel-ganz-altes-gewuerzamt.jpg?v=1750980030"},{"product_id":"ingo-holland-rote-zwiebeln-gefriergetrocknet-15g","title":"red onions freeze-dried","description":"\u003ch2\u003eFreeze-dried Red Onions – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eAltes Gewürzamt \u003cstrong\u003ered onions\u003c\/strong\u003e are \u003cstrong\u003efreeze-dried\u003c\/strong\u003e red onions from Ingo Holland's spice assortment. The intense aroma is preserved through the special drying process. The onions are dry, but upon contact with liquid, they almost return to the state of fresh onions. Ideal if you only need a small amount and don't have fresh onions on hand. Very good in soups, sauces, broths, salad dressings, etc. Please only sauté once moistened!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eRed Onions – always at hand\u003c\/h3\u003e\n\u003cp\u003eWhen Ingo Holland first encountered freeze-dried products, he wasn't particularly impressed. However, this manufacturer convinced him with a freeze-dried chicken that they used in a salad, and which was exceptionally juicy. After that, he was won over, and Ingo Holland delved deeply into the possibilities that this form of preservation offers. The result was unique aroma bombs, like these freeze-dried red onions, which enable fantastic taste experiences in the kitchen at any time of year.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His freeze-dried herbs or ingredients, such as the red onions, possess their full aroma. Be brave and try it out.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"15 g","offer_id":53071215853902,"sku":"047ING30296","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-rote-zwiebeln-gefriergetrocknet-altes-gewuerzamt.jpg?v=1750980229"},{"product_id":"altes-gewuerzamt-chili-ancho-80g","title":"Ancho Chile","description":"\u003ch2\u003eAltes Gewürzamt – Chili Ancho – Ingo Holland\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eChili Ancho\u003c\/strong\u003e is a mildly hot chili powder (3 out of 10) from spice miller Ingo Holland from Klingenberg. The dried Poblano chili tastes fruity and sweet with rich tobacco, plum, and raisin aromas, slightly hot. A chili from Altes Gewürzamt that can be used in many ways, not just to make chocolate hot.\u003c\/p\u003e\n\u003ch3\u003eChili Ancho – Mexican Fire\u003c\/h3\u003e\n\u003cp\u003eThe Altes Gewürzamt Ancho Chili comes from Mexico. Anchos are the ripe, red, dried chili pods of the Poblano pepper. Their name comes from the region where they originate: Puebla. The fruit of the Poblano, Capsicum annuum, is a medium-sized, approx. 15 cm long pointed pepper, whose taste brings smoky, but also chocolatey notes and aromas of plums and tobacco. It is not really hot, but has a great aroma. Ancho chili is therefore an ingredient in saucy stews like Mexican Mole. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and single spices, like this Chili Ancho, should be used in many different ways, \"which is why I am reluctant to give specific usage instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you will surely feel the same way we do, and ideas will come to you about which dish or which ingredients this blend might taste particularly good with. The Chili Ancho preserves its spicy-hot aromas best when stored in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Altes Gewürzamt Chili Ancho sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Chili Ancho is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071452275022,"sku":"047ING30323","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/altes-gewuerzamt-chili-ancho-ingo-holland.jpg?v=1750982115"},{"product_id":"ingo-holland-chili-habanero-30g","title":"Chilli Habanero","description":"\u003ch2\u003eIngo Holland – Chili Habanero – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eChili Habanero\u003c\/strong\u003e is an extremely hot chili powder from Altes Gewürzamt in Klingenberg. Besides its intense heat, Habanero chili is characterized by a particularly fruity aroma. But be careful, Habanero chili is really extremely hot. So be careful not to get any traces of it in your nose or eyes, as the capsaicinoids it contains irritate the mucous membranes. It is best to wear gloves or wash your hands thoroughly afterwards. Habanero chili is ideal for lovers of spicy food, so it is indispensable in Mexican, Brazilian, and Peruvian cuisine. It is versatile and goes great in sauces, with beans, and much more. Heat can be combined with almost all spices, aromas, and flavors.\u003c\/p\u003e\n\u003cp\u003eWhen using hot spices, always approach the heat slowly. Cooking and eating should be fun and not cause pain. If it has become too spicy, because the heat develops, for example, when you have cooked a chili and reheat it the next day, rich, cool yogurt is suitable as a side dish or drink to relieve the heat.\u003c\/p\u003e\n\u003ch3\u003eChili Habanero – Mexican Fire\u003c\/h3\u003e\n\u003cp\u003eThe Altes Gewürzamt Habanero Chili comes from Mexico. Habaneros are known for their extraordinary heat and are among the hottest chilies of all. The ripe, red, dried chili pods have a tropical-fruity taste. Its name means as much as \"from Havana,\" which mistakenly suggests they originally came from Cuba, but in fact, they originate from the Mexican Yucatán Peninsula. The fruit of the Habanero, Capsicum chinese, which can also be harvested yellow or orange, contains high amounts of capsaicin depending on its ripeness. Scoville values of 100,000 and 577,000 units are thus achieved.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and single spices, like this Chili Habanero, should be used in very different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you like to cook and smell the blends, you'll surely feel the same way we do, and ideas will come to mind about which dish or which ingredients this blend would taste particularly good with. The Chili Habanero best preserves its spicy-hot aromas when stored in the well-sealed green Altes Gewürzamt spice jar.\u003c\/p\u003e\n\u003cp\u003ePlease use the Altes Gewürzamt Chili Habanero very sparingly. Ingo Holland, as a former Michelin-starred chef, places great emphasis on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Chili Habanero is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"30 g","offer_id":53071452340558,"sku":"047ING30797","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-chilli-habanero-30g.jpg?v=1750982118"},{"product_id":"ingo-holland-kardamomsaat-45g","title":"Cardamom seeds","description":"\u003ch2\u003eIngo Holland – Cardamom Seeds – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003ecardamom seeds\u003c\/strong\u003e come from Guatemala and are also known as clove pepper or allspice. With its exotic, citrusy, floral aromas, cardamom is perhaps the quintessential oriental spice from 1001 Nights. As a coffee spice, cardamom seeds refine freshly brewed coffee as well as classic Indian spiced tea (chai). Cardamom is an integral part of seasoning oriental spiced rice or Arabian milk pudding. \u003c\/p\u003e\n\u003cp\u003eCardamom pairs wonderfully with apples, pears, legumes, oranges, sweet potatoes, and other root vegetables. Lightly crush, then sauté or roast and grind before use. \u003c\/p\u003e\n\u003ch3\u003eCardamom Seeds – from Guatemala\u003c\/h3\u003e\n\u003cp\u003eCardamom seeds originally come from Indian cuisine, where they are still cultivated today in South India and Sri Lanka. However, they are also grown today in Guatemala, Tanzania, and Madagascar. The closed pale green seed pods of cardamom are harvested by hand just before full ripeness. At this point, the pods are still closed and preserve their special spicy-sweet aroma, which develops during drying. Cardamom seeds are easy to portion, and the seeds have already been removed from the pod. Already in ancient times, Romans and Greeks appreciated the sweet-spicy aroma, which was used in both savory and sweet cuisine. Its floral aroma completes any gingerbread spice, so this exciting spice is often associated with Christmas. However, it can be used all year round for rice and vegetable dishes, as well as curries. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His single spices, such as green cardamom, are of high quality. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all Ingo Holland Altes Gewürzamt spices, cardamom seeds are intensely flavored, so you can use them sparingly. Cardamom seeds best preserve their spicy aromas in the green Altes Gewürzamt spice tin.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"45 g","offer_id":53071473410382,"sku":"047ING30927","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-kardamomsaat-45g.jpg?v=1750982307"},{"product_id":"ederki-piment-despelette-aop-50g","title":"Piment d'Espelette PDO – 50g","description":"\u003ch2\u003ePiment d'Espelette AOP – from Maison Ederki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePiment d'Espelette\u003c\/strong\u003e, this emblematic spice, is an essential and integral part of traditional Basque culture and cuisine. This very special chili from the Basque Country is spicier than conventional paprika but less spicy than cayenne pepper and has a beautiful orange-red color. The slightly smoky-tasting Basque chili, with its fruity, rather mild heat (heat level 4), perfectly seasons roasted chicken, goulash, and pan-fried dishes, Mediterranean fish and seafood, as well as egg dishes like pasta, scrambled eggs, or omelets.\u003c\/p\u003e\n\u003cp\u003eIts quality is so intrinsically linked to its terroir that Piment d'Espelette has been protected by origin since 2002 and is permitted to bear the AOP (Appellation d'Origine Protégée) designation. Piment d'Espelette (Ezpeletako biperra) is, incidentally, the only spice in France to be awarded this seal.\u003c\/p\u003e\n\u003ch3\u003ePiment d'Espelette AOP – Basque Chili\u003c\/h3\u003e\n\u003cp\u003eOnly 10 communes in the western Basque Country belong to the protected cultivation area. Here, on the edge of the Pyrenees, in the valleys and on the hills around its village of Espelette, the Basque chili benefits from a special microclimate with mild summers with sufficient rainfall and a constant sea breeze. This climate resembles the subtropical climate of Mexico, where the Ezpeletako biperra chili originally comes from.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Delicacies from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. Its approximately 20 employees support local farmers and producers who create these first-class delicacies, helping them to make their products known beyond the region. \u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea in the north and divided by the Pyrenees, the Basque Country impresses with its breathtaking beauty: wild and untamed. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking pots. Cooking societies, known as \"Sociedades,\" which are only accessible to men, can be found throughout the Basque Country. In San Sebastián, located on the Camino de Santiago, three *** star restaurants are located.\u003c\/p\u003e\n\u003cp\u003eBesides Piment d'Espelette, Idiazabal sheep cheese and Chorizo are popular culinary souvenirs from Pays Basque. But numerous terrines made from Basque pork and canned seafood and olives, as well as typical Guindillas, also convey the Basque taste.\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"50 g","offer_id":53071497265486,"sku":"042EDE0184","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ederki-piment-d-espelette.jpg?v=1750982812"}],"url":"https:\/\/nurgutes.de\/en\/collections\/einzelgewurze.oembed","provider":"nur Gutes","version":"1.0","type":"link"}