{"title":"Filotea – Eiernudeln","description":"\u003ch2 id=\"speakable-headline\"\u003eFilotea Eiernudeln, bronzegezogen aus Ancona\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eDiese Kollektion versammelt alle 13 Eiernudel-Formen von Filotea, bronzegezogen und mit hohem Eianteil, aus der Manufaktur in Ancona. Von schlichten Linguine bis zu aromatisierten Spezialitäten mit Limone, Spinat oder Tintenfischtinte.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eEiernudeln\u003c\/strong\u003e von Filotea sind Pasta mit hohem Eianteil, oft um die 30 Prozent, verarbeitet ganz ohne zusätzliches Wasser. Seit 2005 stellt die Manufaktur in Ancona, in den Marken, diese Nudeln in kleinen Chargen her, bronzegezogen und schonend getrocknet. In dieser Kollektion stehen alle 13 Formen nebeneinander, von der schlichten Linguine bis zur aromatisierten Spezialität.\n\n\u003c\/p\u003e\n\n\u003ch3\u003eEin Klassiker mit italienischer Handschrift\u003c\/h3\u003e\n\u003cp\u003eEiernudeln gehören in Italien seit Generationen zum Alltag, gerade in den nördlichen und mittleren Regionen, wo Weizenmehl und frische Eier reichlich vorhanden waren. Anders als reine Hartweizenpasta bindet sich der Teig hier über das Ei, nicht über zusätzliches Wasser, was der Nudel ihre samtige, leicht gelbliche Note gibt.\u003c\/p\u003e\n\u003cp\u003eFilotea hält an dieser Machart seit über 20 Jahren fest, konsequent an einem einzigen Standort. Wie Francesco Severoni gerne betont, liege genau darin die Stärke: eine Rezeptur, ein Ort, ohne ständigen Wechsel von Verfahren oder Zulieferern.\u003c\/p\u003e\n\u003cp\u003eWenn du schon einmal Eiernudeln aus dem Supermarktregal probiert hast, kennst du vermutlich den Unterschied zu einer handwerklich hergestellten Variante: samtig, geschmeidig, herzhaft – drei Eigenschaften, die bei industriell schnellgepresster Ware oft verloren gehen, weil der Teig zu heiß verarbeitet und zu schnell getrocknet wird. Filotea verzichtet bewusst auf diese Abkürzungen.\u003c\/p\u003e\n\u003cp\u003eDie Region Marken selbst ist für ihre Getreidetradition bekannt, auch wenn sie touristisch im Schatten von Toskana oder Emilia-Romagna steht. Genau dieses ländliche, bäuerliche Erbe spiegelt sich in der Herangehensweise von Filotea: keine industrielle Massenfertigung, sondern kleine Chargen, die sich an traditionellen Rezepturen orientieren, statt an kurzfristigen Trends der Lebensmittelindustrie.\u003c\/p\u003e\n\n\u003ch3\u003eVom Alltag bis zum besonderen Anlass\u003c\/h3\u003e\n\u003cp\u003eDas Sortiment an Eiernudeln reicht von schlichten Linguine über breite Tagliatelle bis zu edlen \u003ca href=\"\/en\/products\/pasta-filotea-trueffelnudeln-250g\"\u003eTrüffelnudeln\u003c\/a\u003e für besondere Anlässe. Dazwischen liegen aromatisierte Varianten wie \u003ca href=\"\/en\/products\/pasta-filotea-fettuccine-al-limone-250g\"\u003eFettuccine al Limone\u003c\/a\u003e, eine Peperoncino-Fettuccine für alle, die es würzig mögen, sowie eine Spinat-Fettuccine mit dezent grüner Farbe.\u003c\/p\u003e\n\u003cp\u003eAuch ungewöhnlichere Formen gehören dazu: \u003ca href=\"\/en\/products\/pasta-filotea-schwarze-linguine-al-nero-di-seppia-250g\"\u003eschwarze Linguine al Nero di Seppia\u003c\/a\u003e mit Tintenfischtinte, feine \u003ca href=\"\/en\/products\/pasta-filotea-tagliolini-250g\"\u003eTagliolini\u003c\/a\u003e für Suppeneinlagen, breite \u003ca href=\"\/en\/products\/pasta-filotea-pappardelle-250g\"\u003ePappardelle\u003c\/a\u003e für kräftige Saucen und \u003ca href=\"\/en\/products\/pasta-filotea-lasagne-platten-250g\"\u003eLasagne Platten\u003c\/a\u003e für den Ofen. Die meisten Packungen wiegen 250 g, was in der Regel für 2 bis 3 Portionen reicht.\u003c\/p\u003e\n\u003cp\u003eWer sich durch die komplette Bandbreite probieren möchte, findet in diesen 13 Eiernudeln-Formen für so gut wie jedes Gericht die passende Basis, von der schnellen Feierabend-Pasta bis zum aufwendigen Sonntagsessen. Gerade die aromatisierten Varianten eignen sich gut, um pur mit etwas Olivenöl und Parmesan zu überzeugen, ganz ohne aufwendige Sauce.\u003c\/p\u003e\n\u003cp\u003eNeben den bereits genannten Formen gehören auch eine Linguine Aglio mit feinem Knoblaucharoma, eine kräftige Fettuccine al Peperoncino und kleine Pennette zum Sortiment, die sich besonders für Suppen und leichte Gemüsegerichte eignen. Damit deckt die Kollektion praktisch jede Konsistenz ab, von hauchdünn bis herzhaft breit.\u003c\/p\u003e\n\n\u003ch3\u003eWelche Form zu welcher Sauce\u003c\/h3\u003e\n\u003cp\u003eDünne, lange Formen wie Tagliolini oder Linguine nehmen leichte Saucen auf Öl- oder Tomatenbasis am besten auf, während breite Bänder wie Pappardelle oder Tagliatelle für kräftige Fleisch- und Wildsaucen gedacht sind, die sich in den Falten der Nudel festsetzen können. Lasagne Platten wiederum sind für den Auflauf gemacht, nicht für die Pfanne.\u003c\/p\u003e\n\u003cp\u003eDie Kochzeiten variieren mit der Dicke: Tagliolini sind bereits nach 3 Minuten bissfest, Linguine nach 4 Minuten, während Pappardelle bis zu 6 Minuten im kochenden Wasser bleiben. Ein Blick auf die Packung lohnt sich trotzdem immer, da jede Form ihre eigene Empfehlung mitbringt.\u003c\/p\u003e\n\u003cp\u003eWenn du dir unsicher bist, welche Eiernudeln zu deinem Gericht passen, hilft eine einfache Faustregel: je kräftiger die Sauce, desto breiter und griffiger sollte die Nudel sein. Eine cremige Käsesauce dagegen verträgt sich gut mit dünneren Formen, die sich schnell mit der Sauce verbinden, statt sie nur oberflächlich zu tragen.\u003c\/p\u003e\n\u003cp\u003eAuch die Wassermenge spielt eine Rolle: Eiernudeln brauchen tendenziell weniger Salzwasser als reine Hartweizenpasta, weil sie dank ihres Eianteils schneller aufquellen und nicht so viel Flüssigkeit binden. Ein großer Topf mit reichlich Wasser bleibt trotzdem die sicherste Wahl, damit die Nudeln nicht zusammenkleben. Ein Schuss Olivenöl im Kochwasser ist nicht nötig, wenn du die Nudeln direkt nach dem Abgießen mit der Sauce vermischst, statt sie länger liegen zu lassen.\u003c\/p\u003e\n\n\u003ch3\u003eBronzegezogen und mild getrocknet\u003c\/h3\u003e\n\u003cp\u003eWie bei allen Filotea-Formen wird der Teig durch eine Bronzeform gepresst statt durch Teflon, was der Oberfläche eine raue, griffige Struktur verleiht. Saucen haften dadurch spürbar besser als an glatt gepresster Massenware. Getrocknet wird bei milden Temperaturen von rund 35 Grad, deutlich schonender als bei der schnellen Industrietrocknung, die das Getreidearoma oft zerstört.\u003c\/p\u003e\n\u003cp\u003ePietro Giugliarelli beschreibt diesen Schritt gerne als das eigentliche Herzstück der Produktion, weil hier über Stunden entschieden wird, wie viel vom ursprünglichen Aroma am Ende erhalten bleibt. Wer die reinen Hartweizenformen ohne Ei sucht, wird in der \u003ca href=\"\/en\/collections\/filotea-hartweizenpasta\"\u003eFilotea-Hartweizenpasta-Kollektion\u003c\/a\u003e fündig.\u003c\/p\u003e\n\u003cp\u003eDer hohe Eianteil ist dabei kein Zufall, sondern eine bewusste Entscheidung gegen den Trend zu wasserreduzierten, günstigeren Rezepturen. Filotea verwendet ausschließlich frische Eier, keine Eipulver-Mischungen, was sich in der Farbe und im Geschmack der fertigen Eiernudeln deutlich bemerkbar macht. Wer schon einmal den Unterschied zwischen einer blassen und einer kräftig gelben Eiernudel bemerkt hat, kennt diesen Effekt: Je frischer die verwendeten Eier, desto intensiver die Farbe, ganz ohne künstliche Farbstoffe.\u003c\/p\u003e\n\n\u003ch3\u003eGenusstipp\u003c\/h3\u003e\n\u003cp\u003eWer unsicher ist, wo er anfangen soll, startet am besten mit einer klassischen Tagliatelle oder Linguine, bevor es an aromatisierte Spezialitäten wie die Fettuccine al Limone oder die schwarze Linguine geht. Einen Überblick über das gesamte Sortiment, inklusive der Hartweizenformen und fertigen Saucen, bietet der \u003ca href=\"\/en\/collections\/filotea-pasta\"\u003eFilotea-Pasta-Hub\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWenn du gerade erst mit Filotea anfängst, lohnt sich ein Blick auf die Verpackungsgröße: 250 g reichen meist für ein Abendessen zu zweit, bei Gästen empfiehlt sich schnell die doppelte Menge. So oder so bleibt am Ende ein Teller, der nach mehr schmeckt.\u003c\/p\u003e\n\u003cp\u003eUnd falls du dich zwischen zwei Formen nicht entscheiden kannst: Filotea-Eiernudeln lassen sich gut kombinieren, etwa eine Packung Tagliatelle für den Alltag und eine Packung Trüffelnudeln für den Anlass, der etwas mehr verdient. So bleibt immer die passende Form griffbereit, ohne dass der Vorrat zu einseitig wird oder eine Form lange ungenutzt im Schrank ganz hinten links verstaubt.\u003c\/p\u003e\n","products":[{"product_id":"pasta-filotea-linguine-aglio-250g","title":"Linguine Aglio","description":"\u003ch2\u003eLinguine Aglio – Egg Pasta from Filotea with Garlic and Parsley\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLinguine Aglio e Prezzemolo\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon pasta, flavored with garlic and parsley. Wonderfully tender linguine with a cooking time of only 4 minutes – better than many fresh pasta. Filotea uses the traditional recipe and only Italian raw ingredients, such as durum wheat semolina from an old local variety, fresh eggs, and 00 wheat flour, for these linguine. Every phase of the production process at Filotea is given maximum care and attention. The Linguine Aglio are flavored with garlic and parsley, making them truly hearty Italian.\u003c\/p\u003e\n\u003cp\u003eLinguine is a very narrow pasta shape, very similar to classic spaghetti, but has a flat instead of a round shape. Made according to the ancient recipe of Marche, they have a very porous surface thanks to the bronze drawing. A detail that guarantees them an excellent ability to absorb sauces.\u003c\/p\u003e\n\u003ch3\u003eFilotea Linguine – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211430222,"sku":"040FIL0161","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-linguine-aglio-knoblauch-250g-neu.jpg?v=1750980058"},{"product_id":"pasta-filotea-linguine-250g","title":"Linguine","description":"\u003ch2\u003eLinguine – traditional Italian egg pasta from Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFilotea's Linguine\u003c\/strong\u003e are \u003cstrong\u003etraditional Italian egg ribbon noodles\u003c\/strong\u003e. Wonderfully delicate linguine with a cooking time of only 3 minutes – better than many fresh pasta. Filotea uses the traditional recipe and only Italian raw materials, such as durum wheat semolina from an old local variety, fresh eggs and 00 wheat flour, for these linguine. Every phase of the production process at Filotea is given maximum care and attention.\u003c\/p\u003e\n\u003cp\u003eLinguine is a very narrow pasta shape, very similar to classic spaghetti, but with a flat instead of a round shape. Made according to the ancient recipe of Le Marche, they have a very porous surface thanks to the bronze drawing. A detail that guarantees them an excellent ability to absorb sauces.\u003c\/p\u003e\n\u003ch3\u003eFilotea Linguine – traditional pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was created from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211495758,"sku":"040FIL0243","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-linguine-250g-neu.jpg?v=1750980061"},{"product_id":"pasta-filotea-tagliolini-250g","title":"Tagliolini","description":"\u003ch2\u003eTagliolini – fine egg noodles from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTagliolini \u003c\/strong\u003efrom \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are fine, traditional Italian egg ribbon noodles. Wonderfully tender tagliolini with a cooking time of only 2 minutes – better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs without adding water. Only Italian raw materials are used in these tagliolini. Maximum care and attention are devoted to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eThe very finely cut tagliolini are particularly suitable for dishes with light sauces. The processing of the egg dough and the ingredients used guarantee this pasta a fast cooking time, a lightness in taste, and the classic porosity of homemade noodles.\u003c\/p\u003e\n\u003ch3\u003eTagliolini – Filotea traditional pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a short trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with extraordinary characteristics. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs are the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211561294,"sku":"040FIL0248","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-tagliolini.jpg?v=1750980064"},{"product_id":"pasta-filotea-tagliatelle-250g","title":"Tagliatelle","description":"\u003ch2\u003eTagliatelle – Italian egg pasta from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTagliatelle\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg noodles. Wonderfully delicate tagliatelle with a cooking time of only 4 minutes – better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these tagliatelle. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eThe approximately 1 cm wide tagliatelle are the classic pasta format that Italian grandmothers used to cook at home on Sundays for lunch. The name Tagliatelle comes from the Italian word tagliare – to cut. This is because the dough is usually rolled out thinly, folded over, and then cut with a knife. Thus, tagliatelle are probably the most classic form of Italian ribbon pasta, originating from the Emilia-Romagna region. At 5-10mm wide, they are slightly wider than fettuccine and slightly less wide than pappardelle. The wider the noodles, the heavier the sauce can be. So tagliatelle are ideal with sauces with not too large pieces of beef, veal or pork, or sometimes rabbit, or the classic variant of ragù alla bolognese. Of course, they also taste good with tomato sauce with basil.\u003c\/p\u003e\n\u003ch3\u003eFilotea Tagliatelle – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, crafted by hand with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional properties. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued with ever new passion every day.\u003c\/p\u003e\n\u003cp\u003eHere you can buy tagliatelle from Pasta Filotea. The 1cm wide, classic pasta format is one of the most popular ribbon noodles and goes well with all kinds of sauces.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211659598,"sku":"040FIL0245","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-tagliatelle-250g-nru.jpg?v=1750980067"},{"product_id":"pasta-filotea-fettuccine-250g","title":"Fettuccine","description":"\u003ch2\u003eFettuccine – Fine Egg Noodles from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFettuccine\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles. Wonderfully tender fettuccine with a cooking time of only 5 minutes - better than some fresh pasta. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFine fettuccine, a popular, relatively narrow ribbon pasta shape, e.g., for Fettuccine Alfredo.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Pasta tradizionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was founded from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional qualities. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071225127246,"sku":"040FIL0242","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-fettuccine-nudeln.jpg?v=1750980586"},{"product_id":"pasta-filotea-pappardelle-250g","title":"Pappardelle","description":"\u003ch2\u003ePappardelle – Egg Pasta from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePasta Filotea's Pappardelle\u003c\/strong\u003e are traditional \u003cstrong\u003eItalian egg ribbon noodles\u003c\/strong\u003e. Delightfully tender pappardelle with a cooking time of only 4 minutes – better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these pappardelle: fresh eggs from free-range chickens (30%), Italian durum wheat semolina, and soft wheat flour Type 00. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003ePappardelle are rather wide ribbon noodles, at least 1 centimeter, that likely originated in Tuscan cuisine and pair excellently with ragouts or goulash.\u003c\/p\u003e\n\u003ch3\u003ePappardelle – Filotea Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea Pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was founded out of the desire to make pasta as it once was. Constantly searching for the most authentic taste to create a unique product with exceptional qualities. The choice of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071225192782,"sku":"040FIL0244","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-pappardelle.jpg?v=1750980590"},{"product_id":"pasta-filotea-fettuccine-al-limone-250g","title":"Fettuccine with Lemon","description":"\u003ch2\u003eFettuccine al Limone - Egg Pasta with Lemon by Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFettuccine al Limone\u003c\/strong\u003e by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg noodles flavored with lemon juice. Wonderfully delicate fettuccine that cook in just 5 minutes – better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian ingredients are used in these fettuccine. Maximum care and attention are given to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFettuccine al Limone are the fresh summer variation of the popular ribbon noodle shape. The lemon pasta goes great with chicken dishes or sauces with fish, such as salmon or mussels.\u003c\/p\u003e\n\u003ch3\u003eFilotea – traditional pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071225258318,"sku":"040FIL0240","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-fettuccine-limone.jpg?v=1750980593"},{"product_id":"pasta-filotea-pennette-250g","title":"Penne","description":"\u003ch2\u003ePennette alla Domenica – Durum Wheat Semolina Pasta with Egg – Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePennette alla Domenica\u003c\/strong\u003e by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e is a pasta shape typical of the Italian region of Emilia Romagna. Modeled after a quill, the pasta has a continuous ridging that allows optimal sauce absorption. The particularly short, delicate tube pasta is hand-rolled according to old tradition. Cooking time is 6 minutes.\u003c\/p\u003e\n\u003cp\u003ePennette pair well with fresh tomato sauce with lots of basil or with pesto, are great for baking gratins, and superb for pasta salads.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional qualities. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071225356622,"sku":"040FIL0122","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-pennette-nudeln.jpg?v=1750980596"},{"product_id":"pasta-filotea-trueffelnudeln-250g","title":"Truffle pasta","description":"\u003ch2\u003eTruffle Noodles – Fettuccine al Tartufo by Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etruffle noodles\u003c\/strong\u003e, \u003cstrong\u003eFettuccine al Tartufo\u003c\/strong\u003e, by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles flavored with truffles. Deliciously tender fettuccine with only 5 minutes cooking time - better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eThe truffle noodles, Fettuccine al Tartufo, are the noble variant of the popular ribbon noodle shape and go perfectly with cream sauces and dishes with beef, steak, or mushrooms.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea Pasta is like a small trip to Italy! Egg pasta according to old tradition, artisanally made with authentic ingredients. The manufactory was founded from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071251341646,"sku":"040FIL0241","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/filotea-trueffelnudeln-fettuccine-al-tartufo.jpg?v=1750981108"},{"product_id":"pasta-filotea-fettuccine-al-peperoncino-250g","title":"Chili Fettuccine","description":"\u003ch2\u003eFettuccine al Peperoncino – Spicy Pasta from Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine al Peperoncino\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are spicy Italian noodles flavored with chili. Wonderfully tender fettuccine with only 5 minutes cooking time - better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFettuccine al Peperoncino are the spicy variant of the popular ribbon noodle shape and go well with dishes with crispy fried meat or vegetables and garlic.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071266513230,"sku":"040FIL0246","price":4.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-fettuccine-al-peperoncino-250g-neu.jpg?v=1750981642"},{"product_id":"pasta-filotea-lasagne-platten-250g","title":"Lasagna Sheets","description":"\u003ch2\u003eLasagne Sheets – Egg Pasta from Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLasagne Sheets\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg pasta. Wonderfully tender lasagne sheets that cook in just 2 minutes - better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these lasagne sheets. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eLasagne sheets are pasta sheets that probably originated in the Marche region and can be used to make a layered casserole with Bolognese and Béchamel sauce and Parmesan cheese, which is also called lasagne.\u003c\/p\u003e\n\u003ch3\u003eLasagne Sheets – Pasta tradizionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was created from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071266873678,"sku":"040FIL0247","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-lasagne-platten-250g-neu.jpg?v=1750981658"},{"product_id":"pasta-filotea-schwarze-linguine-al-nero-di-seppia-250g","title":"black linguine with squid ink","description":"\u003ch2\u003eBlack Linguine al Nero di Seppia – Egg Noodles with Squid Ink\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eblack Linguine al Nero di Seppia\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles, colored black with squid ink. Wonderfully tender linguine with only 4 minutes cooking time - better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these black linguine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eLinguine is a very narrow pasta shape, very similar to classic spaghetti, but with a flat instead of round shape. Made according to the ancient recipe of the Marches, they have a very porous surface thanks to the bronze drawing. A detail that guarantees them an excellent ability to absorb sauces.\u003c\/p\u003e\n\u003cp\u003eThe black Linguine al Nero di Seppia look great and taste delicious with a tomato sauce, with calamaretti, fish and seafood.\u003c\/p\u003e\n\u003ch3\u003eFilotea Linguine al Nero di Seppia – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with extraordinary characteristics, just like these black Linguine al Nero di Seppia. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071449227598,"sku":"040FIL0249","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/filotea-schwarze-linguine-al-nero-di-seppia.jpg?v=1750982001"},{"product_id":"pasta-filotea-fettuccine-spinat-250g","title":"Fettuccine Spinach","description":"\u003ch2\u003eFettuccine Spinach – Egg Noodles with Spinach from Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine Spinach\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles flavored with spinach. Delightfully tender fettuccine that cooks in just 5 minutes – better than many fresh pasta varieties. 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The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071470330190,"sku":"040FIL0250","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-fettuccine-spinat-nudeln.jpg?v=1750982225"}],"url":"https:\/\/nurgutes.de\/en\/collections\/filotea-eiernudeln.oembed","provider":"nur Gutes","version":"1.0","type":"link"}