{"title":"Finca la Rosala","description":"\u003ch2 id=\"speakable-headline\"\u003eFinca la Rosala – spanische Nuss-Manufaktur aus Valencia\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eFinca la Rosala ist eine spanische Familienmanufaktur in Valencia, die seit dem 19. Jahrhundert Nüsse in Holzöfen röstet. Das Sortiment reicht von der klassischen Marcona-Mandel bis zur süß-scharfen Cashew mit Korean BBQ – immer von Hand verarbeitet, mit La Vera Paprika und einer mediterranen Handschrift.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e ist die Manufaktur der Familie Ciudad Imedio aus dem spanischen Valencia. Was im 19. Jahrhundert mit Jumbo-Erdnüssen, den sogenannten Panchitos, begann, ist heute eine kleine Edelmanufaktur für gewürzte Mandeln, Cashews, Pekannüsse und Nussmischungen – Beutel und Gläser, klassisch und mit Augenzwinkern. Lass dich überraschen, was vier oder fünf gute Zutaten aus einer Nuss machen können.\u003c\/p\u003e\n\n\u003ch3\u003ePedro und die Panchitos aus Valencia\u003c\/h3\u003e\n\u003cp\u003eDie Manufaktur geht zurück auf Pedro Ciudad Imedio, der in seiner valencianischen Heimat mit dem Rösten von Jumbo-Erdnüssen begann – den sogenannten Panchitos, einem klassischen Bar-Snack der Region.\u003c\/p\u003e\n\u003cp\u003ePedros Nachbar war der Inhaber des Angelito, einer kleinen Manufaktur, in der seit Anfang des 19. Jahrhunderts Nüsse in Holzöfen geröstet wurden. Der alte Meister brachte Pedro alles bei, was er wusste – über Qualität, Hitze, Zeit, auch die kleinen Geheimnisse, die jedes Handwerk hat. Eine Nachbarschaftsgeschichte, die zur Manufakturgeschichte wurde.\u003c\/p\u003e\n\u003cp\u003eAls der alte Mann starb, führte Pedro den Betrieb unter dem Namen Finca la Rosala weiter und brachte das Handwerk seinen Söhnen bei. Valencia ist dabei nicht zufällig der Standort: die Region zählt zu den klassischen Mandelanbaugebieten Spaniens, ihr mediterranes Klima begünstigt seit Jahrhunderten den Anbau von Nüssen, Zitrusfrüchten und Olivenöl. Spanien gilt heute neben den USA und Australien als einer der größten Mandel-Produzenten der Welt – die Anbautradition reicht zurück bis in die maurische Zeit, und Valencia ist neben Aragón und Katalonien eine ihrer Kernregionen.\u003c\/p\u003e\n\n\u003ch3\u003eMandeln, Cashews, Pekan – das Sortiment\u003c\/h3\u003e\n\u003cp\u003eBei nur Gutes findest du neun Sorten aus dem Hause Finca la Rosala – aufgeteilt nach Würzungen, Verpackungsformaten und Anlässen.\u003c\/p\u003e\n\u003cp\u003eAus der Mandel-Linie kommen vier Sorten: die klassischen \u003ca href=\"\/en\/products\/finca-la-rosala-marcona-mandeln-90g\"\u003eMarcona-Mandeln pur\u003c\/a\u003e mit Olivenöl und Meersalz im 90-g-Glas, die \u003ca href=\"\/en\/products\/finca-la-rosala-marcona-trueffelmandeln-90g\"\u003eMarcona-Trüffelmandeln\u003c\/a\u003e mit echtem Sommertrüffel, die \u003ca href=\"\/en\/products\/finca-la-rosala-valencia-mandeln-mit-rosmarin-80g\"\u003eValencia-Mandeln mit Rosmarin\u003c\/a\u003e und La Vera Paprika für den mediterranen Apéro, und die \u003ca href=\"\/en\/products\/finca-la-rosala-valencia-mandeln-mit-trueffel-80g\"\u003eValencia-Mandeln mit Trüffel\u003c\/a\u003e als gehobenere Variante im Beutel.\u003c\/p\u003e\n\u003cp\u003eAus der Cashew-Linie: die \u003ca href=\"\/en\/products\/finca-la-rosala-cashew-mit-korean-bbq-gewuerz\"\u003eCashew mit Korean BBQ Gewürz\u003c\/a\u003e mit Gochujang-Würze, süß-scharf, und die \u003ca href=\"\/en\/products\/finca-la-rosala-cashewnuesse-mit-limette-80g\"\u003eCashew mit Limette und Zitrone\u003c\/a\u003e als sommerliche Frischvariante. Dazu die \u003ca href=\"\/en\/products\/finca-la-rosala-pekannuesse-mit-honig-75g\"\u003ePekannüsse mit Rosmarinhonig\u003c\/a\u003e als süßeste Sorte des Hauses, und die Luxus-Cocktail-Nussmischung in zwei Formaten: \u003ca href=\"\/en\/products\/finca-la-rosala-nussmischung-luxus-cocktail-80g\"\u003eBeutel\u003c\/a\u003e und \u003ca href=\"\/en\/products\/finca-la-rosala-luxus-cocktail-nussmischung-im-glas\"\u003eGlas\u003c\/a\u003e, dieselbe Rezeptur aus Erdnuss, Mandel, Cashew und Pekan.\u003c\/p\u003e\n\n\u003ch3\u003eHolzofen-Röstung und La Vera Paprika\u003c\/h3\u003e\n\u003cp\u003eDas Handwerk hat sich seit dem 19. Jahrhundert kaum geändert: die Nüsse werden in kleinen Chargen blanchiert (also enthäutet), in Holzöfen geröstet und noch warm mit der Würzung benetzt, damit das Aroma gleichmäßig am Kern haftet.\u003c\/p\u003e\n\u003cp\u003eDer Holzofen ist nicht nur Nostalgie – er gibt eine Wärme ab, die langsam in den Kern eindringt, ohne die äußere Schicht zu verbrennen. Das Ergebnis sind Nüsse mit ruhiger, gleichmäßiger Röstung statt der raschen Außenkruste, die ein Industrieofen erzeugt. Eine Methode, die man weltweit nur noch in wenigen Manufakturen findet.\u003c\/p\u003e\n\u003cp\u003eDer La Vera Paprika ist dabei kein gewöhnliches Paprikapulver: er stammt aus der gleichnamigen Talregion in der spanischen Extremadura, wird traditionell über Eichen- und Steineichenholz langsam geräuchert und trägt seit 1996 eine geschützte Ursprungsbezeichnung (DOP). Das macht ihn zu einem der wenigen Paprikapulver weltweit, die rechtlich an einen Ort gebunden sind – und gibt den Finca-Mischungen die unverwechselbare feine Rauchnote, die selbst die schärfsten oder süßesten Sorten zusammenhält.\u003c\/p\u003e\n\u003cp\u003eDaneben kennt die Würzwelt der Manufaktur ein paar wiederkehrende Elemente: Rohrzucker für die karamellige Spur, gutes Olivenöl extra und Meersalz. Je nach Sorte kommen regionale Spezialitäten dazu – Rosmarinhonig, Sommertrüffel, gefriergetrocknete Zitronen und Limetten, oder die koreanische Gochujang-Paste. Was Finca la Rosala besonders macht, ist nicht das eine spektakuläre Aroma, sondern die handwerkliche Konsequenz: gute Rohware, kurze Zutatenlisten, viel Zeit in der Röstung.\u003c\/p\u003e\n\n\u003ch3\u003eMarcona und Valencia – zwei Mandelschwestern\u003c\/h3\u003e\n\u003cp\u003eSpanien kennt eine Vielzahl an Mandelsorten. Bei Finca la Rosala spielen zwei eine Hauptrolle: die Marcona und die Valencia.\u003c\/p\u003e\n\u003cp\u003eDie Marcona-Mandel ist im spanischen Sprachgebrauch die „Reina de las almendras“, die Königin der Mandeln. Sie ist runder, fetter und weicher als andere Sorten, ihr Ölgehalt ist außergewöhnlich hoch, und im Biss zerfällt sie fast cremig – eine natürliche Premium-Mandel, die in Spanien traditionell in Tapas-Bars serviert wird und im Ausland inzwischen Kultstatus hat.\u003c\/p\u003e\n\u003cp\u003eDie Valencia-Mandel ist die schlankere Verwandte: länger, fester, mit einem milderen, leicht süßen Eigengeschmack. Sie hält den Knack auch durch eine intensive Würzung, was sie zur ersten Wahl für die gewürzten Sorten der Manufaktur macht – Rosmarin und Trüffel haften an ihr besonders gut. Wer beide Sorten nebeneinander probiert, merkt: Klasse ist nicht eine Frage von „besser oder schlechter“, sondern von Charakter.\u003c\/p\u003e\n\n\u003ch3\u003eWir mögen sie zum Aperitif und als Mitbringsel\u003c\/h3\u003e\n\u003cp\u003eFür den klassischen Apéro-Abend zu Hause sind die Marcona-Mandeln und die Cashew mit Limette unsere erste Empfehlung – die eine cremig-buttrig, die andere zitrusfrisch, beide ohne Schärfe und mit jeweils eigenem Charakter.\u003c\/p\u003e\n\u003cp\u003eWenn Schärfe gewünscht ist, kommt die Cashew mit Korean BBQ ins Spiel – als knackiger Begleiter zum Bier oder Highball. Für gehobene Abende mit Rotwein passen die Trüffelmandeln (Marcona oder Valencia, je nach Vorliebe), und zum süß-salzigen Genuss zwischendurch greifen wir zu den Pekannüssen mit Rosmarinhonig.\u003c\/p\u003e\n\u003cp\u003eZur Käseplatte am Sonntag passen die Valencia-Mandeln mit Rosmarin besonders gut – sie nehmen die salzige Note eines reifen Manchego auf und bringen Kräuterfrische dazu. Mit einem reifen Iberico-Schinken und Oliven entsteht eine kleine spanische Tapas-Ecke ohne Aufwand. Als Mitbringsel funktionieren vor allem die Glas-Varianten – Marcona, Marcona-Trüffel, Pekan-Honig und die Luxus-Cocktail-Mischung kommen alle im Schraubglas, hübsch genug, dass kein Geschenkpapier nötig ist. Probier dich durch das Sortiment. Spanische Manufaktur in handlicher Form.\u003c\/p\u003e","products":[{"product_id":"finca-la-rosala-luxus-cocktail-nussmischung-im-glas","title":"Luxury Cocktail - Nut Mix in a Glass","description":"\u003ch2\u003eLuxury Cocktail Nut Mix from Finca la Rosala - 90g in a jar\u003c\/h2\u003e\n\u003cp\u003eThe wonderfully seasoned \u003cstrong\u003eLuxury Cocktail Nut Mix\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e consists of delicious roasted peanuts seasoned with La Vera paprika powder, pecans, salted Valencia almonds, and caramelized hazelnuts. Perfect with wine, cocktails, gin and tonics, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish Nut Mix – Luxury Cocktail\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with \"Panchitos,\" as the owner of Angelito called his popular roasted jumbo peanuts, which were famous throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to the jumbo peanuts in his region. Originally, it was his neighbor, a long-established artisan and owner of \"Angelito,\" a small factory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who masterfully practiced this craft. And because they were good neighbors and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":53071461253454,"sku":"030DAN106254","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finca-la-rosala-nussmischung-luxus-cocktail.jpg?v=1750982178"},{"product_id":"finca-la-rosala-pekannuesse-mit-honig-75g","title":"Pecans with Honey – in a Jar","description":"\u003ch2\u003ePecans with Honey and Vanilla – Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eThe caramelized \u003cstrong\u003epecans with honey\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e are truly special: the best pecans are roasted by hand and caramelized with rosemary honey, then seasoned only with La Vera paprika powder and a little salt, and ennobled with a hint of vanilla. A unique sweet-and-salty taste experience! Just right with wine, cocktails, gin and tonic, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – caramelized pecans\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. Originally, his neighbor, an established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, was a master of this craft. And because they were good neighbors and the man could no longer continue his profession for much longer, Pedro learned everything there was to know about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors, or caramelize pecans with honey.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"75 g","offer_id":53071501033806,"sku":"030DAN106252","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finca-la-rosala-pekannuesse-honig-75g.jpg?v=1750982893"},{"product_id":"finca-la-rosala-nussmischung-luxus-cocktail-80g","title":"Luxury Cocktail Nut Mix","description":"\u003ch2\u003eDiscover the refined nut mix Luxury Cocktail from Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy the wonderfully spiced Spanish \u003cstrong\u003enut mix Luxury Cocktail Finca la Rosala\u003c\/strong\u003e. Inside the 80g vacuum bag are roasted peanuts seasoned with La Vera paprika powder, delicious pecans, salted Valencia almonds, and caramelized cashews. Exactly what you need with wine, cocktails, gin and tonics, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – where the Spanish nut mix becomes a Luxury Cocktail\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the \"Panchitos,\" as the owner of \"Angelito\" called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his trade and the neighbor of Pedro Ciudad Imedio.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This name was given to the jumbo peanuts in his region. Originally, it was his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who masterfully practiced this craft. And because it was a good neighborhood and the man could no longer continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Finca la Rosala nut mix Luxury Cocktail, which combines sweetness and spice with intense nuttiness.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":53071501099342,"sku":"030FLR0001","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finca-la-rosala-nussmischung-luxus-cocktaildYmpkjEUgblFB.jpg?v=1750982896"},{"product_id":"finca-la-rosala-cashewnuesse-mit-limette-80g","title":"Cashews with lime","description":"\u003ch2\u003eCashew Nuts with Lime, Lemon and Paprika from Finca la Rosala from Spain\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003ecashew nuts with lime\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. The cashew kernels are hand-roasted, salted and seasoned with lemon, lime and La Vera paprika and are hidden in an 80g vacuum bag. Just right with wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Hand-roasted cashew nuts\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by his passion for \"Panchitos.\" This was the name given to the jumbo peanuts in his region. Originally, it was his neighbor, an established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood ovens since the beginning of the 19th century, who masterfully practiced this craft. And because it was a good neighborhood and the man could no longer continue his profession for long, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast and season almonds, hazelnuts, pistachios, cashews, and peanuts with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eDiscover the hearty seasoned mix from Finca la Rosala and enjoy roasted cashews with lime flavor.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":53071501197646,"sku":"030FLR0002","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finca-la-rosala-cashewnuesse-mit-limette.jpg?v=1750982899"},{"product_id":"finca-la-rosala-valencia-mandeln-mit-trueffel-80g","title":"Valencia Almonds with Truffle","description":"\u003ch2\u003eValencia Almonds with Truffle – Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eValencia Almonds with Truffle\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. They are hand-roasted, salted and seasoned with truffle and La Vera paprika and are hidden in an 80g vacuum bag. The Valencia Almonds with Truffle are an authentic delicacy with a strong truffle flavor, forming a perfect combination with the best almond in the world. Just right for wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish hand-roasted Valencia Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the \"Panchitos\", as the owner of \"Angelito\" called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his trade and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, out of a passion for \"Panchitos\". This name was given to the jumbo peanuts in his region. Originally, it was his neighbor, a seasoned craftsman and owner of \"Angelito\", a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Valencia almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eValencia almonds can be recognized visually by their long, flat shape, but they are also unique in taste, characterized by their naturally sweet flavor and butteriness.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":53071501263182,"sku":"030FLR0003","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/valencia-mandeln-mit-trueffel-80g.jpg?v=1750982902"},{"product_id":"finca-la-rosala-marcona-trueffelmandeln-90g","title":"Marcona Truffle Almonds – in a jar","description":"\u003ch2\u003eMarcona Truffle Almonds in a Jar - Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eMarcona Truffle Almonds\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. They are hand-roasted, salted, seasoned with truffle and La Vera paprika, and hidden in a 90g jar.\u003c\/p\u003e\n\u003cp\u003eThe Marcona Truffle Almonds are an authentic delicacy with a strong truffle flavor, forming a perfect combination with the best almond in the world. Wonderful with wine, cocktails, gin and tonic, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish Marcona Truffle Almonds hand-roasted\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by his passion for \"Panchitos.\" This name was given to jumbo peanuts in his region. Originally, it was his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Marcona truffle almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":53071503294798,"sku":"030FLR0013","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fnca-la-rosala-marcona-trueffelmandeln.png?v=1778849399"},{"product_id":"finca-la-rosala-marcona-mandeln-90g","title":"Marcona Almonds in a jar","description":"\u003ch2\u003eSalted Marcona Almonds in a Jar – Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy roasted and \u003cstrong\u003esalted Marcona almonds\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e in Spain. The large, slightly flattened Marcona almonds have a special aroma. They are blanched, meaning without skin, hand-roasted and lightly salted, and are hidden in a 90g jar.\u003c\/p\u003e\n\u003cp\u003eThe salted Marcona almonds are an authentic delicacy with a light salting, creating a perfect combination with the world's best almond. Wonderful with wine, cocktails, gin and tonic or beer, or on a salad.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Salted Marcona Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the early 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. Originally, it was his neighbor, an established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, he taught Pedro everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Marcona almonds, hazelnuts, pistachios, cashews, and peanuts, and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":53071553626446,"sku":"030DAN106256","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finca-la-rosala-marcona-mandeln.png?v=1780497812"},{"product_id":"finca-la-rosala-valencia-mandeln-mit-rosmarin-80g","title":"Valencia Almonds with Rosemary","description":"\u003ch2\u003eValencia Almonds with Rosemary and Olive Oil by Finca la Rosala from Spain\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eValencia Almonds with Rosemary\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. The Valencia almonds are hand-roasted, salted and seasoned with rosemary and La Vera paprika, and come in an 80g vacuum bag. Exactly what you need with wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Hand-roasted Valencia Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. Originally, his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, was a master of this craft. And because they were good neighbors and the man could not continue his profession much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast and season almonds, hazelnuts, pistachios, cashews, and peanuts with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eDiscover Finca la Rosala's savory seasoned blend and enjoy roasted Valencia almonds with rosemary and olive oil.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":53071581249870,"sku":"030FLR0005","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finca-la-rosala-valencia-mandeln-mit-rosmarin.jpg?v=1750984407"},{"product_id":"finca-la-rosala-cashew-mit-korean-bbq-gewuerz","title":"Valencia Almonds with Rosemary","description":"\u003ch2\u003eValencia Almonds with Rosemary and Olive Oil by Finca la Rosala from Spain\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eValencia Almonds with Rosemary\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. The Valencia almonds are hand-roasted, salted and seasoned with rosemary and La Vera paprika, and come in an 80g vacuum bag. Exactly what you need with wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Hand-roasted Valencia Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. Originally, his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, was a master of this craft. And because they were good neighbors and the man could not continue his profession much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast and season almonds, hazelnuts, pistachios, cashews, and peanuts with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eDiscover Finca la Rosala's savory seasoned blend and enjoy roasted Valencia almonds with rosemary and olive oil.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":59630478819662,"sku":"030DAN106242","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finca-la-rosala-cashew-korean-bbq.png?v=1778849251"}],"url":"https:\/\/nurgutes.de\/en\/collections\/finca-la-rosala.oembed","provider":"nur Gutes","version":"1.0","type":"link"}