{"title":"Fink's Delikatessen: Spezialitäten","description":"\u003ch2 id=\"speakable-headline\"\u003eSeltenes im Glas aus der Steiermark\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eDie Spezialitäten von Fink's Delikatessen sind eingelegte Raritäten aus dem steirischen Vulkanland – schwarze Nüsse, Essigzwetschken, Vogelbeeren in Sirup und ein süßer Chili Dip. Eigenwillig, traditionell, von Hand eingelegt, ohne künstliche Zusätze.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDie Spezialitäten von Fink's Delikatessen\u003c\/strong\u003e sind eingelegte Köstlichkeiten aus der Steiermark, die du im gewöhnlichen Regal kaum findest. Bettina Fink-Haberl legt seit 2002 ein, was andere übersehen – grüne Walnüsse, Vogelbeeren, Essigzwetschken. Fünf Gläser für alle, die das Besondere suchen, zur Käseplatte, zum Wild oder als Geschenk.\u003c\/p\u003e\n\n\u003ch3\u003eSchwarze Nüsse, eine echte Rarität\u003c\/h3\u003e\n\u003cp\u003eDie schwarze Nuss ist die unbekannte Königin dieser Auswahl.\u003c\/p\u003e\n\u003cp\u003eFür sie werden noch grüne, unreife Walnüsse über Wochen eingelegt, bis sie tiefdunkel und würzig sind – ein altes Handwerk, das viel Geduld verlangt. Du bekommst sie ganz als \u003ca href=\"\/en\/products\/finks-delikatessen-schwarze-nuesse\"\u003eSchwarze Nüsse\u003c\/a\u003e oder praktisch vorportioniert als \u003ca href=\"\/en\/products\/finks-delikatessen-schwarze-nuesse-in-scheiben\"\u003eSchwarze Nüsse in Scheiben\u003c\/a\u003e. Beide gehören zu kräftigem Käse, zu Wild und auf ein gutes Stück Schokolade.\u003c\/p\u003e\n\u003cp\u003eSchwarz geht eben immer.\u003c\/p\u003e\n\n\u003ch3\u003eEssig, Sirup und ein Hauch Schärfe\u003c\/h3\u003e\n\u003cp\u003eDrei weitere Eigenwillige runden die Spezialitäten ab.\u003c\/p\u003e\n\u003cp\u003eDie \u003ca href=\"\/en\/products\/finks-delikatessen-essigzwetschken\"\u003eEssigzwetschken\u003c\/a\u003e sind süß-sauer eingelegt und der klassische Begleiter zu Geräuchertem und zur Brettljause. Die \u003ca href=\"\/en\/products\/finks-delikatessen-vogelbeeren\"\u003eVogelbeeren in Sirup\u003c\/a\u003e bringen eine herb-fruchtige Note ans Wild, und der \u003ca href=\"\/en\/products\/finks-delikatessen-suesser-chili-dip\"\u003eSüsse Chili Dip\u003c\/a\u003e sorgt für die sanfte Schärfe zu Käse, Fleisch und Gegrilltem.\u003c\/p\u003e\n\u003cp\u003eJedes dieser Gläser hat seinen eigenen Kopf – und genau das macht sie zu schönen kleinen Geschenken.\u003c\/p\u003e\n\n\u003ch3\u003eWir mögen schwarze Nüsse zur Käseplatte\u003c\/h3\u003e\n\u003cp\u003eKäse, Wild, Jause – die Spezialitäten lieben den herzhaften Auftritt.\u003c\/p\u003e\n\u003cp\u003eLeg eine Scheibe schwarze Nuss zu gereiftem Bergkäse, gib Essigzwetschken zur Brettljause oder reiche die Vogelbeeren zum Reh. Bettina, gelernte Köchin, kocht und legt vieles von Hand ein – grüne Nüsse, reife Zwetschken, herbe Beeren, alles aus dem Vulkanland.\u003c\/p\u003e\n\u003cp\u003eNoch mehr von ihr findest du im \u003ca href=\"\/en\/collections\/finks-delikatessen\"\u003eganzen Sortiment von Fink's Delikatessen\u003c\/a\u003e, bei den süßen \u003ca href=\"\/en\/collections\/finks-delikatessen-konfitueren-kompott\"\u003eKonfitüren und Röstern\u003c\/a\u003e und den herzhaften \u003ca href=\"\/en\/collections\/finks-delikatessen-pesto-chutney\"\u003ePestos und Chutneys\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"finks-delikatessen-schwarze-nuesse","title":"Black Walnuts","description":"\u003ch2\u003eBlack Walnuts in a strong syrup from Finks Delikatessen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFinks Black Walnuts\u003c\/strong\u003e are a wonderful specialty made from green walnuts, preserved in a rich syrup with spices and a hint of vanilla. Finks Organic Black Walnuts are an excellent accompaniment to cheese, game, cold cuts, or even vanilla ice cream.\u003c\/p\u003e\n\u003ch3\u003eFinks Black Walnuts – elaborate production – delicious taste\u003c\/h3\u003e\n\u003cp\u003eSo-called black walnuts are not a special variety of walnuts, but rather candied, green walnuts. Until shortly before St. John's Day in June, the green walnuts are still very soft, including their shells. Picked this early, the walnuts can still be pierced several times with wooden skewers and then bathed for several weeks in water, which must be changed daily. Be careful, green walnuts will stain your hands black, so it's best to work with gloves. Once the walnuts are completely black, they are transferred from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eThe delicious Fink's Black Walnuts are made from walnuts from Styria, Burgenland, and Hungary. The rich syrup in which they are bathed is flavored with spices and vanilla. Black walnuts are one of Fink's most popular delicacies. Now in organic quality!\u003c\/p\u003e\n\u003cp\u003eFilling weight 270g – Drained weight 130g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"280 ml","offer_id":53071260647758,"sku":"044FIN5026","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-schwarze-nuesse-bio.jpg?v=1750981366"},{"product_id":"finks-delikatessen-schwarze-nuesse-in-scheiben","title":"Sliced Black Walnuts","description":"\u003ch2\u003eFinks Delicatessen – Sliced Black Walnuts in Rich Syrup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFinks Sliced Black Walnuts\u003c\/strong\u003e are a delightful delicacy made from green walnuts, sliced and preserved in a rich syrup with spices and a hint of vanilla. Finks Black Walnuts are excellent with cheese, venison dishes, cold cuts, delicious as a topping on salads, or with vanilla ice cream.\u003c\/p\u003e\n\u003ch3\u003eFinks Black Walnuts – Elaborate Production – Delicious Taste\u003c\/h3\u003e\n\u003cp\u003eSo-called black walnuts are not a special variety of walnut, but rather candied green walnuts. Until shortly before St. John's Day in June, green walnuts are still very soft, including their shells. Picked this early, the walnut can be pierced several times with wooden skewers, then soaked in water for several weeks, which must be changed daily. Be careful, green walnuts stain hands black, so it's best to work with gloves. Once the walnuts are completely black, they are transferred from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eThe delicious Fink's Black Walnuts are made from walnuts from Styria, Burgenland, and Hungary. The rich syrup in which they steep is flavored with spices and vanilla. Black walnuts are one of Fink's most popular delicacies. Now in organic quality!\u003c\/p\u003e\n\u003cp\u003eFilling weight 280ml – Drained weight 120g\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"280 ml","offer_id":53071260713294,"sku":"044FIN5028","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-schwarze-nuesse-in-scheiben-bio.jpg?v=1750981370"},{"product_id":"finks-delikatessen-vogelbeeren","title":"Rowanberries - preserved in syrup","description":"\u003ch2\u003eDiscover the Styrian Delicacy: Fink's Rowanberries in Hearty Syrup\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFink's Rowanberries\u003c\/strong\u003e are a unique specialty that reflects the local ties of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delikatessenmanufaktur. The wild-grown Fink's Rowanberries are preserved in a hearty syrup containing rowanberry brandy. Lightly warmed, their aromatic taste with a subtle almond aroma pairs perfectly with venison, dark meats, meat pies, or blue cheese, bringing Austrian \"Haubenküche\" (gourmet cuisine) to your home.\u003c\/p\u003e\n\u003ch3\u003eFink's Rowanberries – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn early autumn, the Styrian forests glow orange-red, but it's not the foliage changing color; the berries of the Sorbus aucuparia are responsible for this burst of color. Raw, the bright orange-red rowanberries, the fruits of the mountain ash, are not poisonous as often assumed, but quite tart and bitter and inedible. However, when heated, the bitter compounds of the wild fruit transform into sorbic acid, making the fruits sweet and edible, and when prepared by Bettina Fink, in sweet syrup with a shot of rowanberry brandy, a true delight.\u003c\/p\u003e\n\u003cp\u003eNet weight 210g – Drained weight 100g\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"100 g","offer_id":53071260909902,"sku":"044FIN5030","price":11.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-vogelbeeren.jpg?v=1750981379"},{"product_id":"finks-delikatessen-essigzwetschken","title":"Pickled Plums","description":"\u003ch2\u003eFinks Delicatessen – Pickled Plums from Styrian Homestead Plums\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Pickled Plums\u003c\/strong\u003e are a special delicacy that demonstrates the local connection of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delicatessen manufactory in Walkersdorf. The Styrian homestead plums come from regional farmers. They are pitted and cooked, then preserved in vinegar from the Gölles manufactory in Riegersburg.\u003c\/p\u003e\n\u003cp\u003eFinks Pickled Plums, with their fine aroma, perfectly accompany cold cuts of meat, as well as a hearty snack with robust sausage and smoked ham, as well as mild and aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eFinks Pickled Plums – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn late summer, plums ripen in Styrian gardens. The true plum (Prunus domestica subsp. domestica) is a subspecies of plum (Prunus domestica), similar to mirabelles. Plums are elongated and pointed in shape, dark blue in color, and their flat stone easily separates from the tart flesh.\u003c\/p\u003e\n\u003cp\u003ePickled plums (Essigzwetschken, spelled with a 'k' in Austria instead of 'g' like in Germany) are tartly prepared plums or other dark plums that can be wonderfully used as a side dish for game dishes.\u003c\/p\u003e\n\u003cp\u003eThe fruits are poured over with a stock of vinegar (Gölles plum vinegar), sugar and water, as well as honey, sea salt, spices, mustard and peppercorns, and marinated before being preserved. They taste great with game, duck and goose, venison loin with pumpkin puree, for refining red cabbage, but can also be used in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eFilling weight 220g – Drained weight 120g\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"120 g","offer_id":53071260975438,"sku":"044FIN5003","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-essigzwetschken.jpg?v=1750981382"},{"product_id":"finks-delikatessen-suesser-chili-dip","title":"Sweet Chili Dip","description":"\u003ch2\u003eFinks Delicatessen – Sweet Chili Dip with Black Walnuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks sweet chili dip\u003c\/strong\u003e is a wonderfully sweet and spicy specialty with black walnuts, which are green walnuts preserved in a rich syrup with spices and a hint of vanilla. These are cooked together with tomatoes (as Austrians call them), apricots, passion fruit puree, lemongrass, garlic, chili, and wine vinegar to create this fine, creamy chili sauce. The fruity-tangy Finks Sweet Chili Dip, with its pleasant spiciness and sweetness, tastes especially good with deep-fried foods, wok dishes, grilled meat, pan-fried fish, or cheese.\u003c\/p\u003e\n\u003ch3\u003eFinks Sweet Chili Dip – delicious taste\u003c\/h3\u003e\n\u003cp\u003eThe so-called black walnuts are not a special walnut variety, but candied green walnuts. The walnuts for the delicious Finks Black Walnuts come from Styria, Burgenland, or Hungary. The rich syrup in which they bathe is flavored with spices and vanilla. The black walnuts are processed by Bettina Fink-Haberl with ripe tomatoes, apricots and passion fruit puree, lemongrass, garlic and chili, and wine vinegar to make this great Fink's Sweet Chili Dip.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"220 g","offer_id":53071548121422,"sku":"044FIN5490","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-suesser-chili-dip.jpg?v=1750983495"}],"url":"https:\/\/nurgutes.de\/en\/collections\/finks-delikatessen-spezialitaeten.oembed","provider":"nur Gutes","version":"1.0","type":"link"}