{"title":"Frankreich","description":"\u003ch2 id=\"speakable-headline\"\u003eFranzösische Delikatessen und die Kunst des Genießens\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eFranzösische Delikatessen stehen für ein Land, in dem Genuss kein Luxus ist, sondern ein liebgewonnener Bestandteil des Alltags. In unserem Sortiment findest du feine Spezialitäten aus der Bretagne, der Provence, dem Burgund, der Normandie und der Champagne — Konfitüren, Sardinen, Senf, Olivenöl, Fleur de Sel, Honig, Schokolade, Gebäck, Cidre und Champagner, aus kleinen Manufakturen mit großer Handschrift. Art de Vivre zum Mitnehmen.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eFranzösische Delikatessen\u003c\/strong\u003e sind feine Lebensmittel und Spezialitäten aus Frankreich, hergestellt von kleinen Manufakturen und Familienbetrieben, welche Handwerk, Tradition und Herkunftsliebe pflegen. Sie umfassen fruchtige Konfitüren, scharfen Senf, edle Sardinen, duftigen Lavendelhonig, aromatisches Olivenöl, zart schmelzende Schokolade, knusprige Gebäcke, schäumenden Cidre und feinperligen Champagner — und tragen jene französische Leichtigkeit in sich, welche den Alltag ein wenig festlicher werden lässt. Aus der Provence, der Bretagne, dem Burgund, der Normandie und der Champagne stammen die Klassiker, welche du hier findest.\u003c\/p\u003e\n\n\u003ch3\u003eBien manger, c'est vivre deux fois\u003c\/h3\u003e\n\n\u003cp\u003eWer in Frankreich isst, isst mit Zeit, Aufmerksamkeit und Genuss. Die drei Dinge kosten nichts, und doch sind sie das Kostbarste an der französischen Art de Vivre.\u003c\/p\u003e\n\n\u003cp\u003e„Bien manger, c'est vivre deux fois\" — gut essen heißt zweimal leben, so sagt ein altes französisches Sprichwort, und es fasst zusammen, warum französische Delikatessen so geliebt werden. Es geht nicht um opulente Inszenierung, sondern um die Sorgfalt des Alltags: ein frisches Baguette, ein scharfer Dijon-Senf, eine Scheibe Rillettes, ein Glas Saft von \u003ca href=\"\/en\/collections\/alain-milliat\"\u003eAlain Milliat\u003c\/a\u003e und am Abend ein Stück Chocolat Bonnat zum Espresso. So klingt ein gewöhnlicher Tag in Frankreich — und ein schöner ist er trotzdem.\u003c\/p\u003e\n\n\u003cp\u003eDass Frankreich so viele Klassiker hervorgebracht hat, ist kein Zufall. Jede Region bringt ihr eigenes Kapitel ein: das Salz aus der Camargue, die Butter aus der Bretagne, der Senf aus dem Burgund, die Crème aus der Normandie, der Champagner aus der Champagne, das Olivenöl aus der Provence. Daraus ergibt sich eine Landkarte, welche du nicht nur mit der Zunge, sondern auch mit der Fantasie lesen kannst — Frucht und Frische, Schmelz und Kraft.\u003c\/p\u003e\n\n\u003ch3\u003eÜber zwanzig Manufakturen aus allen Ecken Frankreichs\u003c\/h3\u003e\n\n\u003cp\u003eIn unserer Kategorie \u003ca href=\"\/en\/collections\/frankreich\"\u003eFranzösische Delikatessen\u003c\/a\u003e findest du über zwanzig Manufakturen und mehr als 200 Spezialitäten, sortiert nach Geschmack, Erzeuger und Herkunft.\u003c\/p\u003e\n\n\u003cp\u003eDa stehen die duftigen Konfitüren von Alain Milliat neben den scharfen Senfen aus dem Burgund von \u003ca href=\"\/en\/collections\/edmond-fallot-senf\"\u003eFallot\u003c\/a\u003e und \u003ca href=\"\/en\/collections\/maison-bornibus\"\u003eBornibus\u003c\/a\u003e, daneben die blauen Sardinendosen von \u003ca href=\"\/en\/collections\/la-belle-iloise\"\u003eLa belle iloise\u003c\/a\u003e aus Quiberon, die Jahrgangssardinen der \u003ca href=\"\/en\/collections\/la-quiberonnaise\"\u003eQuiberonnaise\u003c\/a\u003e und die fein filetierten Makrelen von La Perle des Dieux. Dazu die zerbrechlichen Crêpes dentelles von \u003ca href=\"\/en\/collections\/gavottes\"\u003eGavottes\u003c\/a\u003e aus der Bretagne, die knusprigen Galettes von Goulibeur aus dem Poitou und die rosa Biscuits Fossier aus Reims, welche seit 1756 traditionell in Champagner getunkt werden.\u003c\/p\u003e\n\n\u003cp\u003eAus dem Süden kommen Olivenöl von \u003ca href=\"\/en\/collections\/castelas\"\u003eCastelas\u003c\/a\u003e aus den Baux-de-Provence, Lavendelhonig aus der Haute-Provence, Fleur de Sel aus der Camargue und Piment d'Espelette aus dem Baskenland. Aus dem Westen kommen Butter, Crêpes-Spezialitäten und Sardinen. Und aus dem Norden und Osten kommen Cidre aus der Normandie, Champagner von \u003ca href=\"\/en\/collections\/champagne-drappier\"\u003eDrappier\u003c\/a\u003e aus der Champagne und die zart schmelzende Schokolade von \u003ca href=\"\/en\/collections\/chocolat-bonnat\"\u003eChocolat Bonnat\u003c\/a\u003e aus Voiron, einem kleinen Städtchen nahe Grenoble. Wer Frankreich kulinarisch lesen will, bekommt hier die wichtigsten Kapitel an einem Ort.\u003c\/p\u003e\n\n\u003ch3\u003eWelche Spezialität passt zu welchem Anlass\u003c\/h3\u003e\n\n\u003cp\u003eOb Aperitif, Frühstück, Dinner oder Geschenkkorb — jede Gelegenheit hat in Frankreich ihre eigenen Klassiker. Und es ist eine kleine Freude, sie kennenzulernen.\u003c\/p\u003e\n\n\u003cp\u003eZum Apéro greifst du gern zu den blauen Sardinendosen von La belle iloise, einem gut gekühlten Crémant oder einem Glas Champagner von Drappier und einem Stück Beurre Bordier auf frischem Baguette. Zum Frühstück mögen wir die Konfitüre von Alain Milliat auf ofenwarmem Brot, dazu einen Löffel Honig aus den Pyrenäen und ein feines Stück Biscuits roses aus Reims. Zum Dinner passt ein scharfer Dijon-Senf von Fallot zum Rinderfilet, ein Olivenöl aus der Provence zum Salat und zum Abschluss ein handgedrehter Schokoladen-Trüffel von \u003ca href=\"\/en\/collections\/mathez\"\u003eMathez\u003c\/a\u003e zum Espresso.\u003c\/p\u003e\n\n\u003cp\u003eAuch bei der Geschenkauswahl hilft die einfache Unterscheidung: Wer süß mag, bekommt Konfitüren, Schokoladen oder Biscuits. Wer herzhaft mag, freut sich über Senf, Sardinen oder Olivenöl. Wer beides mag — und das ist meist die Mehrheit — stellt sich die schönste Mischung selbst zusammen. Bei der Auswahl hilft dir unsere Sortierung nach Hersteller oder nach Produktart. Und wenn du einmal unsicher bist, welcher Champagner zum Dinner passt oder welche Konfitüre zum Ziegenkäse, schreibe uns — wir beraten dich mit dem gleichen Ernst, mit dem wir selbst einkaufen.\u003c\/p\u003e\n\n\u003ch3\u003eVier Manufakturen, vier französische Handschriften\u003c\/h3\u003e\n\n\u003cp\u003eHinter jeder Marke in unserem Sortiment stehen Menschen mit Namen, Gesichtern und einer persönlichen Idee von gutem Essen. Vier sollen hier stellvertretend stehen — und erzählen, warum es sich lohnt, auf die Herkunft zu schauen.\u003c\/p\u003e\n\n\u003cp\u003eJean-Yves Bordier, Maître Beurrier aus Saint-Malo in der Bretagne, knetet seine Butter bis heute in traditionellen Holzmodeln, dem „malaxeur\", wie es in Frankreich heißt. „Wenn meine Butter weint, singt sie\", pflegte Jean-Yves zu sagen. Seine \u003ca href=\"\/en\/collections\/bordier-butter\"\u003eBeurre Bordier\u003c\/a\u003e gehört zu den feinsten Buttersorten der Welt, wird in den Sterneküchen von Paris ebenso verwendet wie auf unserem Frühstückstisch und kommt in einer Vielzahl aromatisierter Versionen — mit Seetang, geräuchertem Salz, Himbeere oder Yuzu.\u003c\/p\u003e\n\n\u003cp\u003eStéphane Bonnat führt in Voiron, nahe Grenoble, die Chocolaterie Bonnat in siebter Generation. Seit 1884 rösten die Bonnats ihren Kakao selbst, Bohne für Bohne — die Familie gehört damit zu den frühesten Grand-Cru-Pionieren Frankreichs. Wir mögen seine Trinkschokolade am späten Nachmittag, einen Teelöffel Rohrzucker dazu, mehr braucht es nicht.\u003c\/p\u003e\n\n\u003cp\u003eMarc Désarménien leitet Edmond Fallot in Beaune, mitten im Burgund — die letzte familiengeführte Senfmühle der Region. Seit 1840 werden die Senfkörner hier noch in steinernen Mühlen zerdrückt, weshalb der Fallot-Senf diese feine, klare Schärfe hat, welche industrielle Senfe nicht erreichen. Und Alain Milliat hat aus seinem Familiengarten in Isère heraus eine Saft- und Konfitürenmanufaktur aufgebaut, die heute in den besten Pâtisserien Frankreichs zu Hause ist — mit bis zu 750 Gramm Früchten auf ein Glas Konfitüre. Alle Achtung.\u003c\/p\u003e\n\n\u003ch3\u003eWir mögen es französisch, an jedem Tag\u003c\/h3\u003e\n\n\u003cp\u003eEine französische Tafel lebt von wenigen, aber sorgfältig gewählten Zutaten. Ein gutes Brot, ein bisschen Butter, ein Messer Senf — daraus wird schnell ein kleines Fest.\u003c\/p\u003e\n\n\u003cp\u003eWir mögen die Rillettes aus dem Poitou auf einer Scheibe Sauerteigbrot mit etwas Dijon-Senf von Bornibus und einem Glas Cidre aus der Normandie. Zu frischem Fisch schmeckt uns das Olivenöl von Castelas aus der Provence mit ein paar Flocken Fleur de Sel und einer Spur Piment d'Espelette. Und zu einem gereiften Camembert gehört für uns ein Cidre brut oder ein trockener Weißwein aus dem Loire-Tal — wer mag, reicht dazu ein paar Baguette-Scheiben und etwas Butter von Bordier.\u003c\/p\u003e\n\n\u003cp\u003eProbier ruhig einmal die Jahrgangssardinen aus der Bretagne — einige der feinen Dosen reifen bis zu zehn Jahre in ihrem Olivenöl und werden mit der Zeit nur feiner; die Fischer und Konservenhäuser von Quiberon und Saint-Gilles-Croix-de-Vie haben diese Technik zur kleinen Kunst erhoben. Lagere deine Konfitüren und Honige kühl und dunkel, entkorke den Champagner bei 8 bis 10 Grad und serviere die Trinkschokolade heiß, aber nicht kochend. So geben sie dir das Beste, was sie haben.\u003c\/p\u003e\n\n\u003ch3\u003eKleine Geschenke, große französische Freude\u003c\/h3\u003e\n\n\u003cp\u003eFranzösische Delikatessen sind seit jeher eines der schönsten Geschenke, weil jeder ahnt, dass darin Liebe und Sorgfalt stecken. Und weil sie sich so wunderbar kombinieren lassen, dass aus wenigen Dingen gleich eine ganze Geste wird.\u003c\/p\u003e\n\n\u003cp\u003eFür Frankreich-Liebhaber stellst du aus unserem Sortiment ganz individuell einen Geschenkkorb zusammen: eine Konfitüre von Alain Milliat, ein Glas Lavendelhonig aus den Pyrenäen, eine Dose Jahrgangssardinen von La belle iloise, ein Stück Schokolade von Bonnat und dazu vielleicht eine Flasche Champagner Drappier oder ein Cidre aus der Normandie. Wer mag, kombiniert das mit einer \u003ca href=\"\/en\/collections\/jacquard-francais\"\u003eTischwäsche von Le Jacquard Français\u003c\/a\u003e oder einer Teedose von \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea\u003c\/a\u003e — schon wird aus dem Päckchen eine ganze Szene.\u003c\/p\u003e\n\n\u003cp\u003eVerwandte Themenwelten findest du in unseren Kategorien \u003ca href=\"\/en\/collections\/regionen\"\u003eRegionen\u003c\/a\u003e und \u003ca href=\"\/en\/collections\/geschenke\"\u003eGeschenke\u003c\/a\u003e. Und wenn du dein Lieblingsprodukt aus Frankreich gefunden hast, liefern wir es dir schnell, zuverlässig und bequem nach Hause. À bientôt — bis bald auf deiner Tafel.\u003c\/p\u003e\n","products":[{"product_id":"rue-traversette-tartine-la-magnifique-110g","title":"Tartine the magnificent","description":"\u003ch2\u003eTartine la magnifique – Tomato, Fig, Carrot – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine la magnifique\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from sun-ripened tomatoes, fine pieces of cucumber, onions, carrots, white cabbage, and lemon, which founder Stephane has refined with figs, refreshing apple, and turmeric.\u003c\/p\u003e\n\u003cp\u003eTartine la magnifique is one of the most popular products from Rue Traversette in Languedoc. The fruity-sweet spread tastes great on any type of bread, which you can also decorate with a few fresh tomato wedges or cucumber slices. Tartine also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish to pasta, rice, and potato dishes. Stephane originally called this mixture \"la mechante\" - the naughty mixture, because you can't resist it. But from now on, it's called \"la magnifique\" - the magnificent or splendid fig, as you like it.\u003c\/p\u003e\n\u003ch3\u003eTartine la magnifique – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Every product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071131214158,"sku":"042RUE025","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-la-magnifiquehcA3CBt7goDmz.jpg?v=1750977765"},{"product_id":"rue-traversette-rote-paprikacreme-90g","title":"Red pepper cream","description":"\u003ch2\u003eRed Bell Pepper Cream with Tarragon – from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ered bell pepper cream\u003c\/strong\u003e with tarragon from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian vegetable cream made from roasted red bell peppers, onions, garlic, honey, and olive oil, which founder Stephane has refined with salt, tarragon, and Aceto Balsamico di Modena.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic red bell pepper cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with grilled meat, chicken, fish, or with goat cheese or taco chips. Let yourself be tempted by this delicious Crème de Poivron.\u003c\/p\u003e\n\u003ch3\u003eRed Bell Pepper Cream – Vegetarian Spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this bell pepper cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071131345230,"sku":"042RUE023","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-rote-paprikacreme-poivron.jpg?v=1750977768"},{"product_id":"rue-traversette-tartine-en-languedoc-110g","title":"Tartine in Languedoc","description":"\u003ch2\u003eTartine en Languedoc – Onions and Red Wine – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Languedoc\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from sweet red onions, tomatoes, beets, grilled almonds, and red wine, which founder Stephane has refined with a few raisins, essential thyme, aromatic tarragon, and bay leaf.\u003c\/p\u003e\n\u003cp\u003eThe Tartine en Languedoc, with its pleasant acidity and the sweetness of red onions and raisins, transports you and your baguette slices or sandwiches directly to the south of France, to Languedoc, somewhere between Marseillan on the coast and Carcassonne inland. This Languedoc-style spread tastes great on any type of bread, which you can gladly decorate with some chopped olives or almonds. It also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Languedoc – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking up all the beautiful and good things the vegetable and herb garden has to offer in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, amidst the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery, providing delicious, aromatic vegetables in jars that bring the genuine, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071131476302,"sku":"042RUE020","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-en-languedoc.jpg?v=1750977772"},{"product_id":"rue-traversette-artischockencreme-90g","title":"Artichoke Cream","description":"\u003ch2\u003eArtichoke Cream with White Pepper - from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eArtichoke Cream\u003c\/strong\u003e with white pepper from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian vegetable cream made from artichoke hearts, olive oil, and lemon juice, which founder Stephane refined with salt and white Sarawak pepper.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's delicate artichoke cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with meat, fish, seafood, or vegetables, such as green asparagus. Let yourself be tempted by this delicious Crème d'Artichaut.\u003c\/p\u003e\n\u003ch3\u003eArtichoke Cream – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides since 2005. In Stephane Strobl's small cannery, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, such as this artichoke cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071131607374,"sku":"042RUE024","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-artischocken-creme-90g.jpg?v=1750977775"},{"product_id":"rue-traversette-tartine-en-provence-110g","title":"Tartine in Provence","description":"\u003ch2\u003eTartine en Provence – Tomato and Lemon – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Provence\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from sun-dried tomatoes and ripe eggplants, which founder Stephane has refined with a few black olives, essential thyme, aromatic basil, and as a refreshing twist, candied lemon.\u003c\/p\u003e\n\u003cp\u003eTartine en Provence takes you and your baguette slices or sandwiches directly to Provence, somewhere between Nice and Marseille, with its pleasant acidity and a hint of roasted sesame. This Provencal-style spread tastes great on any kind of bread, which you can gladly decorate with some chopped olives and a basil leaf. It also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Provence – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden provides since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Every product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery, providing delicious, aromatic vegetables in jars that bring the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071131705678,"sku":"042RUE017","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-en-provence.jpg?v=1750977778"},{"product_id":"rue-traversette-tartine-en-bretagne-110g","title":"Tartine in Brittany","description":"\u003ch2\u003eTartine en Bretagne – Artichoke and Cider – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Bretagne\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from artichokes, broccoli, and onions, which founder Stephane has refined with apple, nuts, honey, blue poppy seeds, a hint of liquorice, and, as a refreshing touch, cider.\u003c\/p\u003e\n\u003cp\u003eTartine en Bretagne transports you and your baguette slices or sandwiches directly to Brittany, the northwesternmost region of France, with its pleasant acidity and hint of roasted poppy seeds. It conjures images of rugged coastlines, wind and waves, and romantic places like St.-Malo in the north or Concarneau in the south. The Breton-style spread tastes great on any type of bread, which you can further decorate with tarragon. It also pairs excellently with fish, canned sardines, grilled poultry or meat, and as a side dish for rice and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Bretagne – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking up all the beautiful and good things the vegetable and herb garden offers since 2005. In Stephane Strobl's small cannery, whose father is Bavarian and mother is French, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known combinations and complement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, bringing the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071133376846,"sku":"042RUE016","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-en-bretagne.jpg?v=1750977829"},{"product_id":"rue-traversette-tartine-pays-basque-110g","title":"Basque Country Tartine","description":"\u003ch2\u003eTartine au Pays Basque - Paprika and Piment d'Espelette - Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine au Pays Basque\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian spread made from grilled red peppers, Piquillos, tomato, eggplant, and onions, which founder Stephane has refined with honey and Piment d'Espelette, the typical spice from the Basque Country.\u003c\/p\u003e\n\u003cp\u003eThe Tartine au Pays Basque transports you and your baguette slices or sandwiches directly to Bilbao by the sea, just across the Spanish border, with its pleasant acidity and a hint of smoky, sweet spiciness. This Basque-style spread tastes delicious on any type of bread, which you can optionally garnish with a few green olives and a mint leaf. It also pairs wonderfully with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine au Pays Basque - vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In Stephane Strobl's small cannery, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known blends and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, such as this Tartine au Pays Basque, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071133475150,"sku":"042RUE021","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-pays-basque.jpg?v=1750977833"},{"product_id":"kusmi-tea-aquarosa-100g","title":"AquaRosa - Organic Fruit Tea with Hibiscus \u0026 Red Berries","description":"\u003ch2 id=\"speakable-headline\"\u003eAquaRosa by Kusmi Tea, the Pink Fruit Tea with Hibiscus from East Africa\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eAquaRosa is a caffeine-free organic fruit tea based on East African hibiscus (Hibiscus sabdariffa), with apple, grapes, blackberry leaves, elderflower, and a quintet of red berries – strawberry, raspberry, blueberry, blackcurrant, elderberry. Loose-leaf in a 100g tin, organically grown. Bright pink in the cup, tartly fruity, equally delicious hot or cold.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAquaRosa\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is not a tea in the botanical sense, but an organic fruit infusion with hibiscus as its main ingredient. It is inspired by \"thé rose d'Abyssinie,\" the pink tea from ancient Abyssinia (modern-day Ethiopia), where hibiscus is traditionally drunk as a thirst quencher. In Mexico, the same infusion is known as Flor de Jamaica. In addition to hibiscus, apple, grapes, blackberry leaves, elderflower, and a quintet of red berries add extra fruit depth. Naturally caffeine-free, it can be drunk at any time of day.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eBright pink infusion, tartly fruity with berry depth\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, the material reveals itself as a colorful floral landscape: the dark red, dried hibiscus calyxes dominate, interspersed with light apple pieces, dark grape and elderberries, green blackberry leaves, and isolated small berry pieces. The scent is summery and tart, with that tartly fruity peak that distinguishes hibiscus from all other berries.\u003c\/p\u003e\n\u003cp\u003eIn the cup, AquaRosa glows in a vibrant pink-red, almost like a rosé wine or raspberry syrup. The first sip is sparkling and tart; the hibiscus immediately brings the characteristic freshness reminiscent of cranberry juice. This is followed by a velvety berry sweetness from the red fruits, the apple adds roundness, and the blackberry leaves a slight vegetal depth. Tart, fruity, light – a tea that opens the palate and truly quenches thirst.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eCold in a glass in summer or as a fruity aperitif before a meal\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAquaRosa\u003c\/strong\u003e is the summer tea in the Kusmi range. Drunk hot, it pairs well with a fruity breakfast of berry pancakes, yogurt bowls with fresh raspberries, or quark desserts. Served cold in a carafe with ice cubes, it becomes a patio classic: a glowing pink carafe on the garden table, a few berries for decoration, and summer has arrived. It also makes a good impression as a non-alcoholic aperitif – in a red wine glass, with an orange slice and ice, it looks almost like a fruity vermouth.\u003c\/p\u003e\n\u003cp\u003eAquaRosa tastes best neat – its natural berry sweetness makes sugar unnecessary. A squeeze of lime or elderflower syrup enhances the fruitiness, a small dash of apple juice makes it more child-friendly. For a pot, you need about 2 tablespoons of fruit tea per liter, steeped with 95 °C hot water for 5 minutes. For iced tea: steep the same infusion for 7 minutes, then pour over ice cubes.\u003c\/p\u003e\n\u003cp\u003eFor those who want to explore the caffeine-free line further, \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-vanille-tee-100g\"\u003eRooibos Vanilla\u003c\/a\u003e offers a warm, South African alternative with Bourbon vanilla, and \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-mandel-tee-100g\"\u003eRooibos Almond\u003c\/a\u003e is its nutty sister – both caffeine-free but with a rooibos base instead of hibiscus.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eHibiscus from Abyssinia in Parisian Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eHibiscus sabdariffa, also known as African mallow, originally grows in West Africa and is now cultivated in parts of East Africa, Mexico, and other tropical countries. The brightly colored red calyxes are harvested and dried after flowering – creating the characteristic tart infusion known as \"Karkadé\" in Ethiopia and \"Flor de Jamaica\" in Mexico. AquaRosa takes up this ancient tradition and combines it with European garden fruits to create a modern fruit infusion.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution in 1917, the family fled to Paris. In addition to classic black and green teas, the house now also maintains a range of caffeine-free fruit teas and herbal infusions – for summer enjoyment, for the evening, and for anyone who wants to avoid caffeine.\u003c\/p\u003e\n\u003cp\u003eSince 2017, almost all products have been organically grown, and they are bottled in Le Havre in the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071137046862,"sku":"037FRO31046","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-aqua-rosa-100g.jpg?v=1750977911"},{"product_id":"biscuiterie-de-provence-mandelkuchen","title":"Almond cake","description":"\u003ch2\u003eBiscuiterie de Provence – Flourless Almond Cake – 240g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eflourless almond cake\u003c\/strong\u003e from \u003cstrong\u003eBiscuiterie de Provence\u003c\/strong\u003e is a gluten-free, moist almond cake, Délice de l'Amandier, from Saint-Maurice-sur-Eygues, a small commune in France. The special recipe consists of 32% Mediterranean almonds, sugar, free-range eggs, fresh barrel butter, and vanilla extract. Baked entirely without flour, the almond cake is completely gluten-free and has a light and moist consistency that melts in your mouth. Thanks to its special, recyclable packaging, the cake retains its freshness, irresistible taste, and excellent consistency for a very long time.\u003c\/p\u003e\n\u003ch3\u003eFlourless Almond Cake – Pastry for Gourmets\u003c\/h3\u003e\n\u003cp\u003eThe flourless almond cake from Délice de l'Amandier is a wonderful dessert for anyone who enjoys indulging. Briefly warmed in the oven, but also delicious cold, this cake is an exquisite culinary delight. It also pairs well with sorbet and fruit salad, or with a scoop of ice cream and vanilla sauce.\u003c\/p\u003e","brand":"Biscuiterie de Provence","offers":[{"title":"240 g","offer_id":53071137669454,"sku":"031DAN001","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandelkuchen-ohne-mehl-biscuterie-de-provence.jpg?v=1750977925"},{"product_id":"rue-traversette-tartine-pour-femme-110g","title":"Tartine for Woman","description":"\u003ch2\u003eTartine pour femme – Apple, Avocado, Green Tea – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine pour femme\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a green, vegetarian spread made from green apple, avocado, fennel, celery, and cucumber, which founder Stephane has refined with lemon, honey, and green tea.\u003c\/p\u003e\n\u003cp\u003eThe Tartine pour femme is a blend from Rue Traversette specially for women. This product has made quite a splash in France. A tartine just for women? Stephane from Rue Traversette had no ill intentions: with fennel, zucchini, celery, apple, avocado, and some roasted flax seeds, he wanted to combine particularly good ingredients, each of which is said to have many benefits. The refined spread tastes delicious on any kind of bread, which you can gladly decorate with a few fresh cucumber slices or a flat parsley leaf, but the Tartine pour femme also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine pour femme – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking all the beautiful and good things the vegetable and herb garden has to offer in its kettles since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known blends and complement them with original ingredients. In the small town of Saint-André-de-Sangonis, in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste into our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071138029902,"sku":"042RUE012","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-pour-femme.jpg?v=1750977936"},{"product_id":"rue-traversette-tartine-pour-homme-110g","title":"Open-faced sandwich for men","description":"\u003ch2\u003eTartine pour homme – Carrot, Asparagus, Ginger – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine pour homme\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from leeks, carrots, onions, asparagus, and ginger, refined by founder Stephane with lemon, honey, and turmeric.\u003c\/p\u003e\n\u003cp\u003eThe Tartine pour homme is a blend from Rue Traversette created specifically for men. After the Tartine pour femme, for women, was such a success, Stéphane followed up with this excellent composition. This sophisticated vegetable dip tastes great on any type of bread, which you can gladly decorate with some fresh carrot shavings or green asparagus tips, but the Tartine pour homme also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine pour homme – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden provides in its cauldrons since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product embodies the talent and creativity to reinterpret known blends and complement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and ensures delicious, aromatic vegetables in jars that bring the authentic, pure taste into our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071138128206,"sku":"042RUE013","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-pour-homme.jpg?v=1750977939"},{"product_id":"bonnat-schokolade-equateur-75-zartbitterschokolade","title":"Equateur 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Equateur 75% – Dark chocolate without nut traces\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Equateur chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884. The cocoa beans for this single-origin chocolate come from Equateur, Ecuador. The floral notes and hints of honey are particularly accentuated by the long conching process. This chocolate bar, neither too thick nor too thin, has a good snap and a long-lasting melt.\u003c\/p\u003e\n\u003cp\u003eFor their 100th company anniversary (1994), the Grand Cru chocolates, which are now Bonnat's trademark, were introduced. The special feature is that cocoa from a single origin is processed into one variety. Chocolat Bonnat was thus a pioneer in single-origin chocolate. Initially, there were bars with cocoa only from Ceylon, Équateur, Madagascar and Trinité, as well as from Côte d'Ivoire. These were followed by varieties from Venezuela: Chuao, Puerto Cabello and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper featuring the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    no emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cbr\u003eBonnat's universe of taste\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still run by the 4th generation at the old address in Voiron in the Isère valley. They import the cocoa beans themselves, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world to buy directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. This process transforms the rather dry beans into a thick, liquid mass by releasing the cocoa butter. In industrial production, cocoa varieties from various growing regions are mixed until the desired taste is achieved. Bonnat explicitly refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and make taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter and sugar. Foreign substances and emulsifiers play no role in the Bonnat family's production process, unlike that of many \"major\" brands. Which region is your favorite? Discover the cocoa growing regions of the world with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071138423118,"sku":"030BON0015","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-equateur-75.jpg?v=1750977950"},{"product_id":"rue-traversette-tomatencreme-90g","title":"Cream of Tomato Soup","description":"\u003ch2\u003eTomato cream with fine herbs – from Rue Traversette from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etomato cream\u003c\/strong\u003e with fine herbs from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian cream made from fresh and dried tomatoes, olive oil and honey, which founder Stephane has refined with salt, Garam Marsala and basil.\u003c\/p\u003e\n\u003cp\u003eThis tomato cream brings color and flavor to the table. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a kick of inspiration. And he always succeeds in his own, original way. And he makes no compromises when it comes to taste and quality.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic tomato cream is ideal as an aperitif on toast, crackers or bread, but don't hesitate to enjoy the creamy paste with meat, fish or goat cheese, mozzarella or even aged cheese. It's great with chicken, a delight with pasta and a marvel with potatoes! Let yourself be seduced by this delicious crème de tomate.\u003c\/p\u003e\n\u003ch3\u003eTomato cream – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith a lot of love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this tomato cream, which brings the unadulterated, pure taste home to us.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071139176782,"sku":"042RUE006","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tomatencreme.jpg?v=1750977976"},{"product_id":"bonnat-schokolade-cacao-cusco-75-zartbitterschokolade","title":"Cacao Cusco 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate - Cacao Cusco 75%\u003c\/h2\u003e\n\u003cp\u003eBonnat Cacao Cusco chocolate is a bean-to-bar chocolate with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884.\u003cbr\u003e\u003cbr\u003eThe cocoa for this Bonnat chocolate is sourced from the Cacao Cusco variety, one of the oldest cocoa varieties ever cultivated. It is native to the Amazon region of Peru. The cocoa for this dark chocolate has a delicate aroma, subtle notes of sugarcane, and a strong cocoa flavor. Additionally, this chocolate bar, neither too thick nor too thin, has a good snap.\u003c\/p\u003e\n\u003cp\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d'Exception from more narrowly defined growing regions, such as Los Colorados, Kaori, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrappers but undoubtedly also with their special aroma.\u003cbr\u003e\u003cbr\u003eChocolate without nut traces – ideal for allergy sufferers!\u003cbr\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eCacao Cusco Chocolate - what it has to offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003eSingle-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e75% Cocoa Content\u003c\/li\u003e\n\u003cli\u003eNut-free\u003c\/li\u003e\n\u003cli\u003eSoy-free\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eLactose-free\u003c\/li\u003e\n\u003cli\u003eNo Emulsifiers\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eKosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's World of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isére Valley. It imports the cocoa beans itself, carefully selected from 8 different growing regions, because Bonnat produces true bean-to-bar chocolates. For this, Stephane Bonnat travels all over the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from doing exactly that. \u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let us taste the typical characteristics of the respective cocoa bean from its specific growing region, and even the peculiarities of the growing year (influenced by the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071139340622,"sku":"030BON0027","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-cacao-cusco-75.jpg?v=1750977979"},{"product_id":"la-belle-iloise-oelsardinen-mit-zitrone","title":"Sardines in oil with lemon","description":"\u003ch2\u003eLa belle iIoise – Sardines in oil with lemon – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines in oil with lemon\u003c\/strong\u003e are undeniably among the most popular recipes when it comes to canned fish. The acidity of the lemon \"cooks\" the sardine and makes its flesh wonderfully tender, while also bringing freshness and vibrancy to the \"fatty\" fish. Thus, the two form a congenial partnership, crowned by olive oil. Sardines with olive oil and lemon have an exceptional aroma: carefully selected sardines with fine olive oil and lemon, deliciously seasoned.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines in oil from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special sardines in oil and canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of \"conserverie\", the production of sardines in oil and canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as it always has, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise sardines unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic tins. Best canned fish from Quiberon!\u003c\/p\u003e\n\u003cp\u003eContents 115g – Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 84 g","offer_id":53071139504462,"sku":"048LAB002","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-oelsardinen-mit-zitrone.jpg?v=1750977985"},{"product_id":"la-belle-iloise-oelsardinen-mit-gruenem-pfeffer","title":"Sardines with green peppercorns","description":"\u003ch2\u003eLa Belle Iloise – Sardines in oil with green pepper – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines in oil with green pepper\u003c\/strong\u003e are a very successful modern recipe. Green pepper, probably the finest pepper! It is obtained by picking peppercorns before they ripen and preserving them in vinegar or, even better, in brine, to retain their tenderness and flavor. Highly aromatic, with more herbaceous notes than its white and black cousins, green pepper with sardine and virgin olive oil creates a delicately distributed aroma.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Atlantic coast of Brittany in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, heads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e\n\u003cp\u003eContents 115g – Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"125 g \/ 84 g","offer_id":53071139635534,"sku":"048LAB003","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-oelsardinen-mit-gruenem-pfeffer.jpg?v=1750977988"},{"product_id":"la-belle-iloise-sardinen-mit-muscadet","title":"Sardines with Muscadet","description":"\u003ch2\u003eLa Belle Iloise – Sardines with Muscadet Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Muscadet\u003c\/strong\u003e wine are a refined recipe where the acidity of the wine harmoniously combines with the fat of the fish to create a fantastic taste experience. The wine creates a wonderful taste bridge between the Loire and the ocean. Oil-free, light and also good: The Muscadet wine brings its character and freshness to a rich and fragrant marinade, sprinkled with spices and lemons.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining their high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 staff depending on the season. The Conserverie La Belle-Iloise has remained a family business that, as it did then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without foregoing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071139733838,"sku":"048LAB004","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-muscadet-wein.jpg?v=1750977991"},{"product_id":"la-belle-iloise-sardinen-in-tomatensauce","title":"Sardines in Tomato Sauce","description":"\u003ch2\u003eLa Belle Iloise – Sardines in Tomato Sauce – 115g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise Sardines in Tomato Sauce\u003c\/strong\u003e are premium sardines, finely seasoned with a lightly spiced tomato paste combined with a light and neutral sunflower oil. A harmonious and classic sardine recipe that brings out all the flavors of the fish. These sardines in tomato sauce taste wonderful with fluffy couscous and a glass of white wine.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, famous far beyond France's borders for its exceptional canned fish. Founded in 1932 by Georges Hilliet, not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of \"Conserverie\" (canning fish) is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish like sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining their high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business, which, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine – all are a delicacy and a visual delight in their beautiful, nostalgic tins.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071139832142,"sku":"048LAB001","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-tomatensauce.jpg?v=1750977994"},{"product_id":"beauharnais-landpastete-mit-honig-und-feigen-190g","title":"Country pâté with honey and figs","description":"\u003ch2\u003eBeauharnais – Country Pâté with Honey and Figs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCountry Pâté with Honey and Figs\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French pâté. The Terrine de Campagne au Miel et aux Figues is a pâté with honey and figs that gives a sweet, fruity taste to the cooked pork sausage meat.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté\u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned and cooked and canned in jars.\u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a real treat for an aperitif on small baguette slices or crackers. Of course, the venison terrine also tastes good on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, authentically French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144485198,"sku":"048DAN0002","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-landpastete-honig-feigen-180g.jpg?v=1750978146"},{"product_id":"beauharnais-wildpastete-vom-reh-mit-steinpilzen-180g","title":"Venison Pâté with Porcini Mushrooms","description":"\u003ch2\u003eBeauharnais – Venison Terrine with Porcini Mushrooms \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evenison terrine \u003c\/strong\u003efrom \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a classic French game terrine. The Terrine de Chevreuil aux Cepes is a terrine with venison and porcini mushrooms, refined with dry red wine. Its high content of game meat (26%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Terrine \u003c\/h3\u003e\n\u003cp\u003eTerrines, especially game terrines, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned, then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game terrine is a delicacy enjoyed as an aperitif on small baguette slices or crackers. Of course, the venison terrine also tastes great on dark bread or with a salad, making it a quick dinner or an excellent appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, allowing it to be processed fresh. The result is a delicious, truly French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144583502,"sku":"048DAN0007","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-wildpastete-vom-reh-steinpilzen-180g.jpg?v=1750978150"},{"product_id":"beauharnais-hasenpastete-mit-rosmarin-180g","title":"Rabbit pâté with rosemary","description":"\u003ch2\u003eBeauharnais – Hare Pâté with Rosemary \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHare Pâté with Rosemary\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French game pâté. The Terrine de Lièvre au Romarin, a pâté with hare and rosemary, has been refined with dry red wine. Its high proportion of game meat (30%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French game pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the vast French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned and then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a pure delight as an appetizer on small baguette slices or crackers. Of course, the hare terrine also tastes good on dark bread or with a green salad, making it a quick dinner or a first-class starter. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, genuinely French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144681806,"sku":"048DAN0006","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-hasenpastete-rosmarin-180g.jpg?v=1750978153"},{"product_id":"beauharnais-fasanenpastete-mit-sauerkirschen-180g","title":"Pheasant pâté with sour cherries","description":"\u003ch2\u003eBeauharnais – Pheasant Pâté with Morello Cherries \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBeauharnais\u003c\/strong\u003e's \u003cstrong\u003epheasant pâté\u003c\/strong\u003e is a typical French game pâté. The Terrine de Faisan aux Griottes is a pâté with pheasant and cherries, refined with dry red wine. Its high game meat content (24%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French game pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely chopped and seasoned, then cooked and preserved in jars. This tradition has survived the centuries, and even today, a game pâté or game terrine is a delicacy for an aperitif on small baguette slices or crackers. Of course, the pheasant terrine also tastes good on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French gherkins.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, authentic French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144780110,"sku":"048DAN0001","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-fasanenpastete-sauerkirschen-180g.jpg?v=1750978156"},{"product_id":"beauharnais-wildschweinpastete-mit-preisselbeeren-180g","title":"Wild Boar Pâté with Lingonberries","description":"\u003ch2\u003eBeauharnais – Wild Boar Pâté with Lingonberries \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBeauharnais\u003c\/strong\u003e' \u003cstrong\u003ewild boar pâté\u003c\/strong\u003e is a classic French game pâté. The Terrine de Sanglier aux Airelles is a pâté with wild boar and lingonberries, refined with dry red wine. Its high content of game meat (27%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also made into terrines. For this, the meat was finely chopped, seasoned, and then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a delight for an aperitif on small baguette slices or crackers. Of course, the wild boar terrine also tastes great on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters so that it can be processed fresh. The result is a delicious, genuinely French product. You can now order the wild boar pâté online.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144845646,"sku":"048DAN0003","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-wildschweinpastete-preiselbeeren-180g.jpg?v=1750978159"},{"product_id":"beauharnais-entenpastete-mit-orange-180g","title":"Duck Pâté with Orange","description":"\u003ch2\u003eBeauharnais – Duck Pâté with Orange\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDuck Pâté with Orange\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French game pâté. The Terrine de Canard a l'Orange is a pâté with duck and orange, refined with Armagnac and orange liqueur. Its high game meat content (25%) makes it particularly delicious.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté\u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the vast French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was finely cut and seasoned, then cooked and preserved in jars.\u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a delicacy for an aperitif, served on small baguette slices or crackers. Of course, the duck terrine also tastes great on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes especially good with a fruity chutney, a spicy confit, or French cornichons.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, allowing it to be processed fresh. The result is a delicious, authentically French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144911182,"sku":"048DAN0004","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-entenpastete-orange-180g.jpg?v=1750978162"},{"product_id":"kusmi-tea-morgentee-n-24-100g","title":"Morning Tea N° 24 – Yunnan, Ceylon \u0026 Assam Black Tea","description":"\u003ch2 id=\"speakable-headline\"\u003eMorning Tea N° 24 by Kusmi Tea, the Russian morning blend with three black teas\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eMorning Tea N° 24 is Kusmi Tea's classic Russian morning blend: an artful blend of three distinctive black teas – Grand Yunnan from China, strong Ceylon, and full-bodied Assam. Loose-leaf in a 100g tin, organically grown. Balanced, full-bodied, a morning classic with a splash of milk.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMorning Tea N° 24\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e, internationally known as Russian Morning N°24, is the brand's classic Russian morning blend. An artful composition of three black teas: Grand Yunnan from China with subtle notes, a full-bodied organic Ceylon with chocolate undertones, and a strong Assam that grounds the whole. A house blend that stands in the tradition of Russian tea merchants, who combined teas from East and West into their own creations as early as the 19th century.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eMahogany-colored, chocolatey-malty with subtle depth\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, a complex aroma rises: warm maltiness from the Assam, fruity brightness from the Ceylon, gentle smoky notes from the Yunnan. The leaves are dark and slightly varied – a sign of the three different origins intertwined here: roasted, balanced, polyphonic.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Morning Tea N° 24 appears in a deep mahogany. The first sip is full-bodied and round, the Yunnan note brings an unexpected chocolatey depth, the Ceylon adds fruity accents with slight cocoa undertones, and the Assam provides the necessary strength to start the day. A tea that reveals its three layers with every sip – connoisseurs will delight, and newcomers will find an elegant introduction to the art of blending.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning with frothed milk or with a Russian breakfast\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea N° 24\u003c\/strong\u003e is the most complex morning tea in the Kusmi range. It pairs well with a classic Russian breakfast of blinis and sour cream, with pirozhki and scrambled eggs, as well as with Western porridge, a croissant with honey, or bread and butter with jam. As a tea latte with frothed milk, it particularly develops the chocolate notes of the Ceylon and becomes a gentle morning indulgence.\u003c\/p\u003e\n\u003cp\u003eDrank plain, you experience the three tea varieties most clearly. A splash of cold milk is traditional and highlights the malty sweetness. If desired, you can add a spoon of honey or a dollop of Russian preserves (conserved fruits as an accompaniment, not in the tea) – this makes it a true chai in the style of Russian tea houses. You'll need about 2 tablespoons of loose tea per liter for a pot, steeped with 90°C hot water, for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eFor those who want to explore the complete morning tea range, the \u003ca href=\"\/en\/products\/kusmi-tea-earl-grey-tee-100g\"\u003eEarl Grey\u003c\/a\u003e offers the bergamot classic, the \u003ca href=\"\/en\/products\/kusmi-tee-english-breakfast-tea-100g\"\u003eEnglish Breakfast\u003c\/a\u003e presents the simple Ceylon-Assam pairing, and the Russian \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e is a related Kusmi house blend with orange and spices.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003ePavel Kousmichoff and the Russian morning blends\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. Among the first recipes are the characterful Russian morning blends, which weave black teas from China, Ceylon, and India into unique creations – a tradition that lives on in Morning Tea N° 24 to this day. By the early 20th century, the house operates 53 tea shops across Russia.\u003c\/p\u003e\n\u003cp\u003eAfter the Russian Revolution, the family flees to Paris in 1917, where Kusmi Tea is still based today. The path led via London, the international tea trade metropolis, to which the young Viatcheslav Kousmichoff had been sent as a tea specialist in 1907. Since 2017, almost all teas are organically grown, bottled in the modern manufactory in Le Havre in the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you'll find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071145009486,"sku":"037FRO31244","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-morgentee-nr-24-100g.jpg?v=1750978165"},{"product_id":"kusmi-tea-sankt-petersburg-100g","title":"St. Petersburg – Black Tea with Caramel \u0026 Vanilla","description":"\u003ch2 id=\"speakable-headline\"\u003eSaint Petersburg by Kusmi Tea, a sweet tribute to the brand's birthplace\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eSaint Petersburg is Kusmi Tea's tribute to its birthplace, created in 2003 for the city's three hundredth anniversary. Black tea with bergamot, red berries, caramel, and vanilla – the sweet and fruity sister of the classic Anastasia blend. Loose leaf in a 100g tin, organically grown. Velvety, fruity, with caramel warmth.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSaint Petersburg\u003c\/strong\u003e tea by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the sweet sister of the brand's classic Russian blends. Created in 2003 for the three hundredth anniversary of the city of Saint Petersburg, where Pavel Mikhailovich Kousmichoff founded his tea house in 1867. The blend is based on black tea, refined with natural red berry flavor, essential bergamot oil, and natural vanilla and caramel flavor. A warm Earl Grey variation that fuses citrus, fruit, and caramel into a fruity-velvety unity.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eAmber, fruity-sweet with a warm caramel note\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a seductive aroma rises: red berries meet warm caramel notes, carried by elegant bergamot and rounded off by the creamy sweetness of vanilla. The tea leaves are dark and uniform, the scent can be described as a sweet, slightly childlike Earl Grey – sweet like raspberry candies, elegant like St. Isaac's Cathedral, which adorns the Kusmi logo.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Saint Petersburg shows a deep amber with a golden shimmer. The first sip is full-bodied and round, the bergamot gives the classic Earl Grey character, the red berries bring fruity brightness, and the caramel wraps everything in a velvety-warm sweetness. A tea that immediately evokes thoughts of bridges over the Neva and the opulent elegance of the Russian city – flattering, fruity, with a subtle dessert note.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eOn Sunday afternoon with cake or by the fireplace with a book\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSaint Petersburg\u003c\/strong\u003e is the dessert tea among Kusmi's Russian blends. It pairs well with cream cakes and fruit tarts, raspberry macarons, a slice of cheesecake with berry compote, or a scoop of vanilla ice cream as a liquid accompaniment. It's also a perfect match for classic Russian chai cake with honey glaze.\u003c\/p\u003e\n\u003cp\u003eDrunk plain, the fruity-sweet notes are most clearly expressed. A hint of milk can transform the tea into a velvety winter drink; sugar is usually superfluous thanks to the caramel. Saint Petersburg also cuts an elegant figure as an iced tea with a lemon slice. For a pot, you need about 2 tablespoons of loose tea per liter, steeped with 90°C hot water for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eThe Russian Kusmi blends form a harmonious quartet: the floral \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e (1880, the oldest blend of the house), the citrus-fresh \u003ca href=\"\/en\/products\/kusmi-tea-anastasia-100g\"\u003eAnastasia\u003c\/a\u003e with bergamot and orange blossom, the spicy-orange \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e (1888) with cinnamon and clove, and the sweet-caramel Saint Petersburg. Four blends, four characters, four teatime worlds.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Russian tea house from Paris\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in the city that gives this tea its name: 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. By the beginning of the 20th century, the house operated 53 tea shops throughout Russia. After the Russian Revolution, the family fled to Paris in 1917, where Kusmi Tea has been based ever since. The eponymous tribute was only created in 2003, for the city's 300th anniversary.\u003c\/p\u003e\n\u003cp\u003eIn the modern factory in Le Havre, the classic recipes are still maintained and new blends are added. Since 2017, almost all teas are organically grown, and the essential oils and flavors are 100% natural. The iconic round metal tins bear the logo of St. Isaac's Cathedral with its reflection in the Neva – a tribute to the birthplace that gives the tea its name. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071145140558,"sku":"037FRO30809","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-sankt-petersburg-100g-bio.jpg?v=1750978169"},{"product_id":"kusmi-tee-english-breakfast-tea-100g","title":"English Breakfast - Black Tea from Ceylon \u0026 Assam","description":"\u003ch2 id=\"speakable-headline\"\u003eEnglish Breakfast by Kusmi Tea, the British Tradition from Ceylon and Assam\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eEnglish Breakfast is the strong breakfast tea classic: a blend of black Ceylon and Assam tea. Despite the English name, it is actually an American invention – created in New York by Richard Davies in 1834, and only became known in Great Britain in 1892. From Kusmi Tea, organic quality, loose in a 100g tin. Full-bodied, malty, perfect with a splash of milk.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKusmi Tea's English Breakfast\u003c\/strong\u003e is the strong morning tea that is essential for any British breakfast. A blend of two organic black teas: a full-bodied Ceylon tea with rounded depth and a spicy Assam tea from India. The recipe uses no artificial flavors – pure tea leaves, carefully blended for the classic robust taste that, with a splash of milk, becomes the epitome of British teatime.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eDeep Dark Copper, Malty-Robust and Never Bitter\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, the characteristic aroma of a strong black tea rises: robust, spicy, with the malty depth of Assam and the fresh brightness of Ceylon. The leaves are dark and firm, evenly broken, the aroma promises exactly what's inside – tea without frills, solidly British.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the English Breakfast displays a deep copper hue, almost mahogany. The first sip is full-bodied, robust, and warming; the malty Assam depth forms the foundation, while the Ceylon adds fruity, bright accents. The tannins are powerful but not harsh – this tea can handle milk, it almost demands it. The finish has a slight astringency, a gentle sweetness that remains pleasant even without sugar.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the Morning with Milk Foam or with a Full English Breakfast\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnglish Breakfast\u003c\/strong\u003e is the ideal morning tea for people who want to start their day with vigor. It classically pairs with bacon and eggs, baked beans and toast, smoked salmon sandwiches, or simple honey bread. It's just as suitable for a British cream tea with scones and strawberry jam as it is for hearty porridge with maple syrup. It also makes a good impression as a Tea Latte with frothed milk – an Earl Grey-free alternative to London Fog.\u003c\/p\u003e\n\u003cp\u003eTraditionally, English Breakfast is drunk with a dash of cold milk – this tames the tannins, and the malty character emerges smoothly. However, you can also drink it black or sweeten it with a spoon of sugar. For a pot, you need about 2 tablespoons of loose tea per liter, steeped with 90°C hot water for 3 to 4 minutes. Steeping it longer makes it more astringent and is particularly well-suited for preparing milk tea.\u003c\/p\u003e\n\u003cp\u003eIn Kusmi's range, there are three strong morning tea alternatives: the classic \u003ca href=\"\/en\/products\/kusmi-tea-earl-grey-tee-100g\"\u003eEarl Grey\u003c\/a\u003e for bergamot lovers, the robust English Breakfast without artificial flavors, and the complex \u003ca href=\"\/en\/products\/kusmi-tea-morgentee-n-24-100g\"\u003eMorgentee N° 24\u003c\/a\u003e with Yunnan, Ceylon, and Assam. For a Russian-inspired breakfast, the \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e with caramel and vanilla notes is also suitable.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eFrom Saint Petersburg to Le Havre\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opened his own tea house. His son Viatcheslav went to London in 1907 to learn about the international tea trade metropolis. When the Russian Revolution forced the family to flee, they set up their workshops in Paris in 1917 – the journey from Saint Petersburg via London to Paris, and finally to today's manufactory in Le Havre, Normandy, reflects the blend of Russian tradition, English tea culture, and French craftsmanship.\u003c\/p\u003e\n\u003cp\u003eEnglish Breakfast is not an original Kusmi recipe, but the most famous British tea specialty, interpreted by the house with the typical craftsmanship of the Parisian manufactory. Since 2017, almost all teas have been organically grown, and they are filled in Le Havre into the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071145238862,"sku":"037FRO30796","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tee-english-breakfast-tea-100g.jpg?v=1750978172"},{"product_id":"rue-traversette-auberginen-creme-90g","title":"Eggplant Cream","description":"\u003ch2\u003eAubergine Cream with Piment d'Espelette – from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAubergine Cream\u003c\/strong\u003e with Piment d'Espelette from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian cream made from roasted aubergine, black olives, garlic, olive oil, and lemon juice, which founder Stephane has refined with salt, Marsala, black pepper, and Piment d'Espelette.\u003c\/p\u003e\n\u003cp\u003eThis aubergine cream, also known as Caviar d'Aubergine, brings flavor to the table. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a spark of inspiration. And he consistently succeeds in his own original way, making no compromises when it comes to taste and quality.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's oriental aubergine cream is ideal as an appetizer on toast, crackers, or bread, especially on flatbread with sesame. But don't hesitate to enjoy the creamy paste with meat or poultry. Let yourself be tempted by this delicious aubergine cream.\u003c\/p\u003e\n\u003ch3\u003eAubergine Cream – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden offers in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this aubergine cream, bringing the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071146058062,"sku":"042RUE007","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-auberginen-creme-90g.jpg?v=1750978205"},{"product_id":"bonnat-weisse-schokolade-ivoire","title":"Ivoire - White chocolate","description":"\u003ch2\u003eIvoire – White Chocolate – without Vanillin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Ivoire chocolate\u003c\/strong\u003e is a \u003cstrong\u003ewhite chocolate\u003c\/strong\u003e made from cocoa butter, sugar, and milk powder. It is wonderfully creamy, not too sweet - Bonnat's white Ivoire chocolate is pure indulgence, without vanillin and without soy lecithin. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France since 1884.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it stands for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esoy-free\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003eemulsifier-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003ekosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSince Bonnat sources the milk powder for the white chocolate externally, freedom from nut traces cannot be guaranteed here.\u003c\/p\u003e\n\u003ch4\u003eThe flavor universe of Bonnat\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. They import the cocoa beans themselves, carefully selected from 8 different growing regions, because Bonnat produces true bean-to-bar chocolates. Stephane Bonnat travels all over the world for this purpose, buying directly from small plantations or cocoa farmers. \u003cbr\u003e\u003cbr\u003eFor chocolate production, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071146746190,"sku":"030BON0029","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-weisse-schokolade-ivoire.jpg?v=1750978231"},{"product_id":"bonnat-schokolade-los-colorados-75-zartbitterschokolade","title":"Los Colorados 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Los Colorados 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Los Colorados chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. The dark chocolate is neither too thick nor too thin and has a crisp snap.\u003cbr\u003e\u003cbr\u003eThe wild-growing cocoa for this Bonnat chocolate is sourced from the Tsachila Indians (Los Colorados: the painted ones). The chocolate is fruity and slightly floral, a true marvel of nature. This dark chocolate is a real rarity. This chocolate bar, neither too thick nor too thin, has a good snap.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d’Exception, which come from more narrowly defined growing regions, such as Los Colorados, Kaori, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrappers but undoubtedly also with their special aromatics.\u003cbr\u003e\u003cbr\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003cbr\u003eWith this Bonnat chocolate, even those with nut allergies can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it offers\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    bean to bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    no emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cbr\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and today, in its 4th generation, still operates from the same address in Voiron in the Isère Valley. It personally imports cocoa beans, carefully selected from 8 different growing regions. Stéphane Bonnat travels the world for this, purchasing directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat precisely refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let taste the typical characteristics of the respective cocoa bean from the specific growing region, and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus reveals its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat only uses cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"major\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071146910030,"sku":"030BON0028","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-los-colorados-equateur-75.jpg?v=1750978237"},{"product_id":"beauharnais-gaenserillette-180g","title":"Goose rillettes","description":"\u003ch2\u003eBeauharnais – Goose Rillette from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003egoose rillette\u003c\/strong\u003e, \u003cstrong\u003eRillettes d'Oie\u003c\/strong\u003e from Beauharnais, is a specialty from France. This French potted meat made from goose is an ideal appetizer and is naturally also popular during the Christmas season. Goose rillette is a typical French delicacy and goes very well with crusty white bread or a green salad. Buy goose rillette now from nur Gutes Gourmet Versand.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Rillette and Game Pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted or boiled or cured, but also made into terrines. For this, the meat was finely cut and seasoned and cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a delight for an aperitif on small baguette slices or crackers. Of course, the venison terrine also tastes good on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French gherkins. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, genuinely French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071148876110,"sku":"048DAN0008","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-gaenserillette-180g.jpg?v=1750978307"},{"product_id":"bonnat-schokolade-trinite-75-ohne-nuss-spuren","title":"Trinite 75% – No Nut Traces","description":"\u003ch2\u003eChocolate without nut traces – Trinite 75%\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Trinite chocolate\u003c\/strong\u003e is a dark chocolate with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. The Trinite is a \u003cstrong\u003echocolate without nut traces\u003c\/strong\u003e, as Bonnat works nut-free in its chocolate production. Guaranteed.\u003cbr\u003e\u003cbr\u003eThe cocoa beans for this single-origin chocolate from Bonnat come from Trinite. Exploding flavors with the power of the Caribbean sun. A magnificent cocoa that pairs wonderfully with red wine or rum. This neither too thick nor too thin chocolate bar has a good snap and a long-lasting melt.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor their 100th company anniversary (1994), the Grand Cru chocolates, which are now Bonnat's trademark, were introduced. What is special about them is that cocoa from a single origin is processed into a single variety. Chocolat Bonnat was thus a pioneer in single-origin chocolate. Initially, there were bars with cocoa only from Ceylon, Équateur, Madagascar and Trinité, as well as from Côte d'Ivoire. Then followed the varieties from Venezuela: Chuao, Puerto Cabello and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper with the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    without emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe taste universe of Bonnat\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still run today by the 4th generation at the old address in Voiron in the Isère valley. They import the cocoa beans themselves, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world for this, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of the cocoa butter. In industrial production, cocoa varieties from the most diverse growing areas are then mixed until the desired taste is achieved. Bonnat precisely refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"large\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071149629774,"sku":"030BON0033","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-ohne-nuss-spuren-trinite.jpg?v=1750978333"},{"product_id":"bonnat-schokolade-lait-au-praline-amandes-55","title":"Almond Praline Milk 55%","description":"\u003ch2\u003eBonnat Chocolate – Lait au Praline Amandes \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Lait au Praline Amandes chocolate\u003c\/strong\u003e is a \u003cstrong\u003emilk chocolate with almond nougat\u003c\/strong\u003e and has a cocoa content of 55%. The 100g chocolate bar is produced by Chocolat Bonnat, which has been based in Voiron, France, since 1884.\u003c\/p\u003e\n\u003cp\u003eThe high proportion of 30% almond nougat made from roasted almonds makes the chocolate so wonderfully creamy and nutty. Due to its silkiness, it doesn't have the usual Bonnat snap. Its texture is a bit firmer than nougat and a bit softer than other Bonnat milk chocolates. Its full-bodied almond aroma lingers on the palate for a long time.\u003cbr\u003e\u003cbr\u003eWarning: this chocolate contains traces of nuts!\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has going for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e        Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e        Single-Origin chocolate\u003c\/li\u003e\n\u003cli\u003e        55% cocoa content\u003c\/li\u003e\n\u003cli\u003e        soy-free\u003c\/li\u003e\n\u003cli\u003e        gluten-free\u003c\/li\u003e\n\u003cli\u003e        no emulsifiers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e        kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating today in its 4th generation at the old address in Voiron in the Isère Valley, producing bean-to-bar chocolates. They import the cocoa beans themselves, which are carefully selected from 8 different growing regions. To do this, Stephane Bonnat travels all over the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat deliberately refrains from doing that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let the typical characteristics of the respective cocoa bean from the respective growing region, and even the peculiarities of the vintage (influence of the weather), be tasted. Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was among the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"major\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071150055758,"sku":"030BON0016","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-lait-amandes.jpg?v=1770731870"},{"product_id":"bonnat-schokolade-lait-au-praline-noisettes-55","title":"Hazelnut Praline Milk 55%","description":"\u003ch2\u003eBonnat Chocolat Lait au Praline Noisettes – Milk Chocolate with Hazelnut Nougat\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Chocolat Lait au Praline Noisettes\u003c\/strong\u003e is a \u003cstrong\u003emilk chocolate with hazelnut nougat\u003c\/strong\u003e with a 55% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. \u003cbr\u003e\u003cbr\u003eThe high proportion of 30% hazelnut nougat from roasted hazelnuts makes this chocolate bar – Chocolat Lait au Praline Noisettes – so exceptionally creamy and nutty. Due to its silkiness, it doesn't have the usual Bonnat \"snap.\" Its texture is slightly firmer than nougat and a little softer than other Bonnat milk chocolates. Its full-bodied nutty aroma lingers on the palate.\u003c\/p\u003e\n\u003cp\u003eCaution: this chocolate contains traces of nuts!\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003eSingle-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e55% cocoa content\u003c\/li\u003e\n\u003cli\u003esoy-free\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003ewithout emulsifiers\u003c\/li\u003e\n\u003cli\u003ekosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Bonnat Flavor Universe\u003c\/h3\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating today, in its 4th generation, at the old address in Voiron in the Isère Valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world for this, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded thoroughly\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from precisely that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let you taste the typical characteristics of each cocoa bean from its respective growing region and even the peculiarities of the vintage (influenced by the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the Bonnat family's production process, in contrast to many \"major\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071152480590,"sku":"030BON0022","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-lait-au-praline-noisettes.jpg?v=1764854241"},{"product_id":"bonnat-schokolade-cacao-real-del-xoconuzco-75-zartbitterschokolade","title":"Cacao Real del Xoconuzco 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Cacao Real del Xoconuzco 75%\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBonnat Cacao Real del Xoconuzco chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with 75% cocoa content. This 100g bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. The dark chocolate is neither too thick nor too thin and has a crisp snap.\u003cbr\u003e\u003cbr\u003eCacao Real del Xoconuzco is considered the world's first cultivated cocoa bean variety. This Criollo bean variety is very difficult to grow and is extremely rare. This Mexican specialty is fermented particularly slowly. The chocolate impresses with wonderful nutty aromas and hints of caramelized cream. A very long-lasting chocolate with dark cocoa bean flavors. Dark chocolate for dark chocolate lovers. This chocolate bar, which is neither too thick nor too thin, has a good snap and a lovely melt.\u003c\/p\u003e\n\u003cp\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat is constantly developing new Grand Crus d'Exception from more narrowly defined growing regions, such as Los Colorados, Kaori, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but undoubtedly also with their special aromatics.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worries. Furthermore, this chocolate is free of soy and soy lecithin, and it is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has to offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-bar\u003c\/li\u003e\n\u003cli\u003e    Single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    Nut-free\u003c\/li\u003e\n\u003cli\u003e    Soy-free\u003c\/li\u003e\n\u003cli\u003e    Gluten-free\u003c\/li\u003e\n\u003cli\u003e    Lactose-free\u003c\/li\u003e\n\u003cli\u003e    No emulsifiers\u003c\/li\u003e\n\u003cli\u003e    Vegan\u003c\/li\u003e\n\u003cli\u003e    Kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. They import the cocoa beans themselves, carefully selected from 8 different growing regions. For this, Stéphane Bonnat travels all over the world, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat precisely refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, the chocoholic manages to highlight and bring out the typical characteristics of the respective cocoa bean from the respective growing region, and even the peculiarities of the vintage (influenced by the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071152578894,"sku":"030BON0018","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-cacao-real-del-xoconuzco.jpg?v=1750978433"},{"product_id":"bonnat-schokolade-porcelana-75-zartbitterschokolade","title":"Porcelana 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Porcelana 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Porcelana chocolate\u003c\/strong\u003e is a \u003cstrong\u003efine cocoa chocolate\u003c\/strong\u003e with a cocoa content of 75%. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe cocoa beans for this single-origin Bonnat chocolate grow by Lake Maracaibo in Venezuela. Porcelana owes its name to its white, porcelain-like color. The harvest, amounting to only about a thousand kilograms, is naturally hand-picked and processed. It is an old cocoa bean variety with very low yields, but all the more intense in its flavor diversity. The approximately one thousand kilograms harvested are naturally hand-picked and processed. The chocolate bar made from it is very fine and melt-in-your-mouth. This chocolate bar, neither too thick nor too thin, has a good snap.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d’Exception from more narrowly defined growing regions, such as Los Colorados, Maragnan, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but undoubtedly also with their special aroma.\u003cbr\u003e\u003cbr\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003cbr\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e    75% Cocoa Content\u003c\/li\u003e\n\u003cli\u003e    Nut-free\u003c\/li\u003e\n\u003cli\u003e    Soy-free\u003c\/li\u003e\n\u003cli\u003e    Gluten-free\u003c\/li\u003e\n\u003cli\u003e    Lactose-free\u003c\/li\u003e\n\u003cli\u003e    No emulsifiers\u003c\/li\u003e\n\u003cli\u003e    Vegan\u003c\/li\u003e\n\u003cli\u003e    Kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Taste\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and today, in its 4th generation, still operates from the same address in Voiron in the Isère Valley. It personally imports the cocoa beans, which are carefully selected from 8 different growing regions. Stéphane Bonnat travels all over the world for this, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. From the rather dry beans, a thick liquid mass is created by releasing the cocoa butter. In industrial production, cocoa varieties from various growing areas are then mixed until the desired taste is achieved. Bonnat precisely refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let us taste the typical characteristics of the respective cocoa bean from its specific growing region, and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates specialized terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eChocolat Bonnat uses only cocoa, cocoa butter, and sugar for chocolate production. Unlike many \"big\" brands, foreign substances and emulsifiers play no role in the production process of the Bonnat family. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071152644430,"sku":"030BON0019","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-porcelana-75.jpg?v=1750978436"},{"product_id":"rue-traversette-schwarze-olivencreme-90g","title":"Black Olive Cream","description":"\u003ch2\u003eBlack Olive Cream with Orange Zest – by Rue Traversette\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eblack olive cream\u003c\/strong\u003e with orange zest from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a light, vegetarian tapenade made from black olives, olive oil, and rapeseed oil, which founder Stephane has refined with salt, capers, orange zest, orange juice, and spices.\u003c\/p\u003e\n\u003cp\u003eThe taste of the orange peel makes all the difference in this olive cream, tapenade made from black olives. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a kick of inspiration. And he always succeeds in his own original way. And he makes no compromises when it comes to taste and quality.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic black olive cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with meat, fish, or goat cheese. It's great with roast veal, chicken, a delight with pasta, and wonderful with potatoes, snails, mozzarella, and tomatoes! Let yourself be seduced by this delicious Crème de Olive Noir.\u003c\/p\u003e\n\u003ch3\u003eBlack Olive Cream – Vegetarian Spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret well-known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this olive cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071156248910,"sku":"042RUE003","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-schwarze-olivencreme-90g.jpg?v=1750978453"},{"product_id":"rue-traversette-knoblauchcreme-90g","title":"Garlic Cream","description":"\u003ch2\u003eGarlic Cream with Black Pepper – from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003egarlic cream\u003c\/strong\u003e with black pepper from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian vegetable cream made from crushed garlic cloves and olive oil, which founder Stephane Strobl has refined with salt, black pepper, and a hint of vinegar.\u003c\/p\u003e\n\u003cp\u003eGarlic fans who have tried this aioli once will surely not be able to live without it, as it eliminates the tedious task of crushing garlic. The Pate d'Ail is creamy and fragrant to perfection!\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette Garlic Cream, lightly flavored with black pepper, is exquisite as an aperitif on toast, crackers, or on a slice of bread under a marinated anchovy! But don't hesitate to use the creamy Pate d'Ail as a seasoning paste for grilled meats such as beef, lamb, or veal, for poultry such as chicken, turkey, or duck, and also for Mediterranean vegetable dishes. Simply perfect, fragrant, but not spicy! Let yourself be tempted by this delicious garlic cream with black pepper.\u003c\/p\u003e\n\u003ch3\u003eGarlic Cream – Vegetarian Spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking all the good and beautiful things that the vegetable and herb garden has to offer in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, among the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and ensures delicious, aromatic vegetables in jars, such as this garlic cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071156314446,"sku":"042RUE005","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-knoblauch-creme-ail.jpg?v=1750978456"},{"product_id":"beauharnais-kleine-wildschweinpastete-90g","title":"small wild boar pâté","description":"\u003ch2\u003eBeauharnais – Small Wild Boar Pâté \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esmall wild boar pâté\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French game pâté. The Terrine de Sanglier aux Merlot et aux Myrtilles is a pâté with wild boar and blueberries, refined with dry Merlot red wine. Its high proportion of game meat (30%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also made into terrines. For this, the meat was finely chopped and seasoned, then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived centuries, and even today, a game pâté or game terrine is a delicacy for an aperitif on small baguette slices or crackers. Of course, the wild boar terrine also tastes good on dark bread, toasted white bread, or with a salad, thus becoming a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons and, of course, a French red wine. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, so it can be processed fresh. The result is a delicious, truly French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"90 g","offer_id":53071157133646,"sku":"048DAN0010","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-wildschwein-terrine.jpg?v=1750978479"},{"product_id":"kusmi-tea-lovely-morning-tee-100g","title":"Lovely Morning – Organic Green Tea with Mate \u0026 Citrus","description":"\u003ch2 id=\"speakable-headline\"\u003eLovely Morning by Kusmi Tea, Organic Green Tea with Yerba Mate and Citrus\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eLovely Morning is a loose-leaf organic green tea from the Parisian house Kusmi Tea, flavored with yerba mate, grapefruit, lemon, and orange. A bright, citrusy blend for morning tea. Loose-leaf tea with theine from green tea, mate, and guarana, in the iconic round Kusmi metal tin.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLovely Morning\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is an organic green tea with yerba mate and a citrus trio of grapefruit, lemon, and orange. The blend comes from the French tea house Kusmi Tea, which has its roots in St. Petersburg in 1867 and has been based in Paris since 1917. The recipe is rounded off with guarana and calendula blossoms. A green tea with theine, which appears in a bright, translucent yellow-green in the cup and unfolds a zesty citrus scent. All ingredients are organically grown (control body FR-BIO-01).\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eLight yellow infusion, zesty with grapefruit and lemon\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a bright aroma fills your nose: grapefruit takes the lead, flanked by lemon and orange, followed by the grassy mate note and the clear freshness of the green tea. The loose leaves are a mixture of light green green tea leaves and slightly coarser, lightly broken mate pieces. Orange calendula blossoms shine through. A lively, non-uniform leaf structure that visually resembles morning.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Lovely Morning appears in a light yellow-green, translucent like a young white wine. The first sip is zesty: grapefruit leads with its characteristic slightly bitter edge, lemon brings acidity, orange soft sweetness.\u003c\/p\u003e\n\u003cp\u003eThe mate adds a herbal depth, reminiscent of freshly cut grass, while the green tea carries the whole with its clear freshness. Three notes alternate in the aftertaste: the citrus freshness at first, the mate-grassiness in the middle, and the green tea as a calm final note.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eHow do I prepare Lovely Morning correctly?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: 80 °C hot water, steep for 3 to 4 minutes. For a pot, you'll need about two tablespoons of loose tea per liter. You should not use boiling water, as the green tea leaves release tannins at 100 °C and the mixture will become bitter.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a kettle with temperature selection: boil vigorously, leave the lid off, let it cool for about five minutes – then the 80 °C will be reached.\u003c\/p\u003e\n\u003cp\u003eWe prefer the tea plain, without sugar. The citrus fruits bring enough of their own aroma that no sweetness is missing. An additional splash of fresh lemon juice can further enhance the grapefruit edge. In summer, the infusion becomes iced tea: brew twice as strong, pour over ice cubes, and serve with a slice of grapefruit or orange.\u003c\/p\u003e\n\u003cp\u003eThree sources of theine are in the blend: green tea, yerba mate leaves, and guarana. The theine is released more slowly from the infusion than caffeine in coffee because it is bound to tannins in tea. Those who are sensitive to caffeine should steep the tea for a shorter time (1–2 minutes) or switch to a pure rooibos tea like \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-vanille-tee-100g\"\u003eRooibos Vanilla\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi green tea family, Lovely Morning is the most citrus-fresh, mate-focused representative. For a pure green tea with rose aroma, we recommend \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-rose-100g\"\u003eGreen Tea Rose\u003c\/a\u003e, for the classic Russian black tea morning start, there is \u003ca href=\"\/en\/products\/kusmi-tea-morgentee-n-24-100g\"\u003eMorning Tea N° 24\u003c\/a\u003e. You can find all Kusmi teas in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Parisian tea house with Russian roots\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opened his own tea house. Over the decades, the house grew into an international tea trading empire and supplied, among others, the Russian imperial court. In 1917, the revolution forced the family to flee, and they settled in Paris. The house continues to exist there today as an independent manufactory – not as a museum, but as an active recipe forge that regularly develops new blends.\u003c\/p\u003e\n\u003cp\u003eSince 2003, Kusmi Tea has belonged to the Orebi family, who have consistently modernized the house: old classics like Anastasia and Prince Wladimir have been carefully developed further, and new lines like the mate-based morning teas have been added. Since 2017, almost all blends have been organically grown. The manufactory is located in Le Havre on the Atlantic coast, from where the teas are filled into the iconic round metal tins and shipped worldwide.\u003c\/p\u003e\n\u003cp\u003eLovely Morning is one of Kusmi's younger creations. It shows the modern face of the house: open to new ingredients like yerba mate and guarana, but composed with the accustomed Kusmi craftsmanship. Since its introduction, the blend has been an integral part of the organic line and one of the best-selling morning teas in the range.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071162376526,"sku":"037FRO31318","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-lovely-morning-tee-100g.jpg?v=1750978601"},{"product_id":"bonnat-schokolade-chuao-75-zartbitterschokolade","title":"Chuao 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Chuao 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Chuao chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a cocoa content of 75%. The 100g chocolate bar is produced by Chocolat Bonnat, which has been located in Voiron, France, since 1884.\u003c\/p\u003e\n\u003cp\u003eThe rare cocoa beans for this single-origin chocolate from Bonnat come from the Chuao region of Venezuela. It has a complex, strong, warm aroma and is considered the queen of chocolate bars. This chocolate bar, which is neither too thick nor too thin, has a good snap and a long-lasting melt.\u003cbr\u003e\u003cbr\u003eFor the company's 100th anniversary (1994), the Grand Cru chocolates, which are now Bonnat's trademark, were introduced. The special thing about them is that cocoa from only a single origin is processed into a single variety. Chocolat Bonnat was a pioneer in single-origin chocolate. Initially, there were bars with cocoa only from Ceylon, Ecuador, Madagascar, and Trinidad, as well as from the Ivory Coast. Then followed the varieties from Venezuela: Chuao, Puerto Cabello, and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper with the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003ch3\u003e\n\u003c\/h3\u003e\n\u003c\/h3\u003e\u003cp\u003eWith this Bonnat chocolate, even those with nut allergies can finally enjoy chocolate without worry. In addition, this chocolate is free of soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    without emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe taste universe of Bonnat\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still run by the 4th generation at the old address in Voiron in the Isére valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stephane Bonnat travels around the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded through\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from doing exactly that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the growing year (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give its chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eChocolat Bonnat uses only cocoa, cocoa butter, and sugar for the production of chocolate. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"big\" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071162704206,"sku":"030BON0025","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolasade-chuao-venezuela-75.jpg?v=1750978608"},{"product_id":"bonnat-schokolade-haiti-75-zartbitterschokolade","title":"Haiti 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Haiti 75%\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Haiti chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a 75% cocoa content. The 100g chocolate bar is made by Chocolat Bonnat, established in Voiron, France, since 1884. This dark chocolate is neither too thick nor too thin and has a crisp snap.\u003cbr\u003e\u003cbr\u003eThe cocoa beans for this single-origin chocolate come from the Caribbean island of Haiti. The Haiti dark chocolate tastes intensely chocolatey with a subtle citrus fruit aroma. This chocolate bar, which is neither too thick nor too thin, has a good snap and a smooth melt.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d'Exception that originate from more narrowly defined growing regions, such as Los Colorados, Kaori, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but also, without a doubt, with their special aroma.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Additionally, this chocolate is free of soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has going for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    bean-to-bar\u003c\/li\u003e\n\u003cli\u003e    single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    no emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cbr\u003eBonnat's Universe of Flavor\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating today, in its 4th generation, from the same address in Voiron in the Isère Valley. They import the cocoa beans themselves, carefully selected from 8 different growing regions. Stéphane Bonnat travels the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, different cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat explicitly avoids this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to highlight and make taste the typical characteristics of each cocoa bean from its respective growing region, and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat only uses cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071162900814,"sku":"030BON0023","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-haiti-75.jpg?v=1750978614"},{"product_id":"bonnat-schokolade-selva-maya-75-gold-gewinner-2016","title":"Selva Maya 75% – Gold Winner 2016","description":"\u003ch2\u003eBonnat Chocolate – Selva Maya 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Chocolate Selva Maya\u003c\/strong\u003e is an \u003cstrong\u003eaward-winning chocolate\u003c\/strong\u003e with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. The dark chocolate is neither too thick nor too thin and has a crisp bite.\u003c\/p\u003e\n\u003cp\u003eThis single-origin chocolate from Mexico won gold at the World Chocolate Award 2016, thus being named the \u003cstrong\u003ebest chocolate in the world\u003c\/strong\u003e. This was the third time a Bonnat chocolate had been recognized as the best chocolate in the world (Selva Maya 2016 (Gold), Morentia 2017 (Bronze), El Castillero and Cacao Real del Xoconuzco 2019 (Silver)). A true honor!\u003cbr\u003e\u003cbr\u003e(Source: https:\/\/www.internationalchocolateawards.com\/de\/2016\/10\/world-final-winners-2016\/ – https:\/\/www.internationalchocolateawards.com\/de\/2017\/10\/world-final-winners-2017\/ – https:\/\/www.internationalchocolateawards.com\/de\/2019\/11\/world-final-winners-2019\/)\u003c\/p\u003e\n\u003cp\u003eThe Selva Maya dark chocolate is made from the rare Porcelana cocoa variety. This bean gets its name from its white color, reminiscent of porcelain. With a harvest quantity of barely 1000kg, Selva Maya is a true rarity. Its beans come from a rainforest region that stretches across Guatemala, Belize, and Mexico. This unique landscape with its great diversity of flora and fauna has been declared a UNESCO biosphere reserve and is thus considered highly worthy of protection. The sustainable cultivation of cocoa, promoted by Stephane Bonnat, provides a good income for local cocoa farmers and contributes to the development of an entire region.\u003cbr\u003e\u003cbr\u003eThe Selva Maya single-origin chocolate from Bonnat is very complex in its aroma, yet truly balanced between fruity notes and cocoa intensity. Its wonderful melt and long finish make it something very special.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat is constantly developing new Grand Crus d'Exception from more narrowly defined growing regions, such as Los Colorados, Maragnan, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but undoubtedly also with their special aroma.\u003c\/p\u003e\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, nut allergy sufferers can finally enjoy chocolate without worry. Additionally, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e 75% cocoa content\u003c\/li\u003e\n\u003cli\u003e nut-free\u003c\/li\u003e\n\u003cli\u003e soy-free\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e lactose-free\u003c\/li\u003e\n\u003cli\u003e no emulsifiers\u003c\/li\u003e\n\u003cli\u003e vegan\u003c\/li\u003e\n\u003cli\u003e kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071163752782,"sku":"030BON0035","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-selva-maya-mexico-75.jpg?v=1750978639"},{"product_id":"maison-fossier-biscuit-rose-de-reims","title":"Biscuit Rose de Reims","description":"\u003ch2\u003eMaison Fossier Biscuit Rose de Reims\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMaison Fossier\u003c\/strong\u003e \u003cstrong\u003eBiscuit Rose de Reims\u003c\/strong\u003e are pink ladyfingers, consisting mainly of sugar, fresh eggs, high-quality flour and vanilla flavoring. Dipped in champagne or sparkling wine, these biscuits are an absolute French classic. But enjoying them with coffee or tea, the common way, also makes for a heavenly moment of pleasure!\u003c\/p\u003e\n\u003ch3\u003eBiscuit Rose de Reims – The Art of Baking from Champagne\u003c\/h3\u003e\n\u003cp\u003eThe traditional biscuit factory Maison Fossier from Reims, France, has been known for its delicious Biscuit Rose de Reims ladyfingers for two and a half centuries. It all started in 1690, when a baker came up with the idea of slowly baking the biscuits in the residual heat of the oven between other dishes he was preparing. The crispy, airy pastry became so popular that even Louis XVI heard about it and made the baker his purveyor to the court. In 1845, Monsieur Fossier took over the company and has preserved the creative mastery and passion for improving biscuit recipes daily to this day. Aside from the Biscuit Rose, there are also heavenly meringue pastries, such as macarons with almond or raspberry flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Fossier","offers":[{"title":"6.2 oz","offer_id":53071166865742,"sku":"031GOU0020","price":5.75,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":59752918155598,"sku":"031FRO5200","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fossier-biscuit-rose-de-reims-175g.jpg?v=1750978731"},{"product_id":"kusmi-tea-gruener-tee-nanah-minze-100g","title":"Green Tea Nana Mint – Moroccan Mint \u0026 Gunpowder","description":"\u003ch2 id=\"speakable-headline\"\u003eGreen Tea Nana Mint by Kusmi Tea, Moroccan Tea Tradition in a Cup\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eGreen Tea Nana Mint is a Chinese Gunpowder green tea, refined with Nana mint – the aromatic Moroccan mint that characterizes the typical mint tea of desert peoples in Tuareg tea houses. Organic quality, real mint leaves plus natural mint aroma. Loose in a 100g tin. Refreshing, clear, a tea for after dinner.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGreen Tea Nana Mint\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the Parisian interpretation of Moroccan mint tea. The base is Chinese Gunpowder green tea from Zhejiang province, whose leaves are rolled into small dark pearls and release a strong, slightly smoky aroma when brewed. This is combined with real mint leaves and natural mint aroma – Nana mint, a strong spearmint variety used in North Africa and the Middle East for traditional mint tea.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eLight green infusion, clear and menthol-fresh\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, it becomes fresh: the strong, slightly smoky scent of Gunpowder green tea meets the lively, almost ethereal Nana mint. The tea leaves are rolled into small, dark green balls (hence the name Gunpowder), with light green, dried mint leaves scattered between them like confetti.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Nana mint tea has a light, luminous green-yellow color. The first sip is clear, the mint immediately takes the lead – menthol, lively, with that natural sweetness that only real Nana mint brings. Beneath it, the Gunpowder with its tart, full-bodied depth that gives the mint its hold. A tea that opens the palate instead of weighing it down, that cools and refreshes: almost like a sip from a Moroccan fountain gurgling in the heat of the Medina.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eAfter dinner or with couscous and dates\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea Nana Mint\u003c\/strong\u003e is the classic accompaniment after dinner, especially after oriental-North African dishes. It goes well with lamb couscous, couscous salad with mint and pomegranate, hummus and falafel, baklava and Moroccan sweets. Add a fresh date, as Moroccan tradition dictates – and the gentle sweetness of the date blends perfectly with the tart minty tip.\u003c\/p\u003e\n\u003cp\u003eTraditionally, Moroccan mint tea is drunk very hot and lightly sweetened – in small glasses, poured from a tall teapot so that the tea foams. However, you can also prepare it in the classic European way: pure, without sugar. The tea is also a delight as iced tea in summer with ice cubes and fresh mint leaves. For a pot, you need about 2 tablespoons of loose tea per liter, steeped with 80°C hot water, for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eIn the Kusmi green tea assortment, Nana mint tea is the most refreshing option – it gets more floral with \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-rose-100g\"\u003eGreen Tea Rose\u003c\/a\u003e, and spicier with \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-ingwer-zitrone-100g\"\u003eGinger Lemon\u003c\/a\u003e. For comparison with peppermint: Nana mint has a milder, sweeter aroma than peppermint and less menthol – but more depth.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eThe Gunpowder Tradition and the Kusmi Touch\u003c\/h3\u003e\n\u003cp\u003eGunpowder green tea originally comes from the Chinese province of Zhejiang. After harvesting, the tea leaves are dried before being rolled into small, dense balls that resemble gunpowder – hence the English name. When brewed, they unfurl and release their characteristic, slightly smoky aroma. This Gunpowder has traditionally been the basis of Moroccan mint tea since the desert peoples of the Sahara discovered it on caravan routes and integrated it into their tea houses.\u003c\/p\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where Pavel Mikhailovich Kousmichoff opens his own tea house. After the Russian Revolution, the family flees to Paris in 1917. Since 2017, almost all teas are organically grown, filled in the modern manufactory in Le Havre, in the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071172829518,"sku":"037FRO31292","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-gruener-tee-nanah-minze-100g.jpg?v=1750978864"},{"product_id":"kusmi-tea-anastasia-100g","title":"Anastasia - Earl Grey with orange blossom","description":"\u003ch2 id=\"speakable-headline\"\u003eAnastasia by Kusmi Tea, the Earl Grey of the enigmatic Tsar's daughter\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eAnastasia is the historic Earl Grey from the Parisian tea house Kusmi Tea, named after the mysteriously disappeared Grand Duchess Anastasia, daughter of Tsar Nicholas II. Black tea from China and Ceylon, flavored with bergamot, lemon, lime, and orange blossom. Loose-leaf in a 100g tin, organically grown. Elegant, bold, with a delicate citrus spice.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAnastasia\u003c\/strong\u003e tea by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is one of the house's earliest recipes, developed by founder Pavel Kousmichoff in late 19th-century Saint Petersburg. An elegant Earl Grey made from black tea from China and Ceylon, refined with essential oils of bergamot, lemon, and lime, as well as natural orange blossom aroma. The tea is named after the mysterious Grand Duchess Anastasia, youngest daughter of the last Tsar Nicholas II, whose fate after July 1918 continues to fuel legends to this day.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eCoppery-red infusion, fresh citrus with a floral base\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a complex aroma rises: strong, slightly tart bergamot, enveloped by zesty lemon and the bright, floral hint of orange blossom. The loose leaves are dark, uniformly rolled, and deep black with a gentle golden shimmer – a sign of careful processing.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Anastasia displays a luminous coppery-red. The first sip is full-bodied, malty, and deep, immediately carried by the bergamot. Lemon and lime provide freshness, while orange blossom adds a velvety-warm sweetness that distinguishes this tea from classic Earl Grey. Bold, enigmatic, with an aftertaste reminiscent of the Grand Duchess herself: vivacious, a little rebellious, never entirely graspable.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eAfternoons by the fireplace or with raisin stollen\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAnastasia\u003c\/strong\u003e is a classic afternoon tea that also lends itself well to winter evenings by the fireplace. It pairs with raisin stollen and Russian pastries, lemon madeleines, or a piece of dark chocolate. For weekend brunch, it beats typical Earl Grey hands down – the orange blossom makes it both more approachable and more elegant. Also, as iced tea with an orange slice in the glass, it's an elegant summer thirst quencher.\u003c\/p\u003e\n\u003cp\u003eThose who drink the tea plain will experience the citrus and floral notes most intensely. A squeeze of lemon or a spoonful of honey harmonizes well; milk tends to cloud the flavor profile rather than enrich it. For a pot, you'll need about 2 tablespoons of loose tea per liter, steeped in 90 °C hot water for 3 to 5 minutes. Steep for a shorter time for a lighter, more citrus-forward cup, longer for depth and warmth.\u003c\/p\u003e\n\u003cp\u003eIf you'd like to explore the Russian Kusmi blends as a quartet, you'll find suitable additions in the floral \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e (1880, the oldest Kusmi blend), in \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e with citrus fruits and cloves (1888), and in \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e with caramel, red fruits, and vanilla. All four hail from the tradition of Kusmi's Russian house blends.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Russian tea house from Paris\u003c\/h3\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. His blends quickly became favorites at the Tsar's court, and selected recipes like Anastasia, Prince Wladimir, and Bouquet de Fleurs originated in these early years of the house. After the Russian Revolution, the family fled to Paris in 1917, where Kusmi Tea has been based ever since.\u003c\/p\u003e\n\u003cp\u003eIn the modern manufactory in the Parisian suburb of Saint-Vulbas, the classic recipes are still cultivated today and new blends are added. Since 2017, almost all teas have been organically grown, and the essential oils and aromas are 100% natural. The iconic round metal tins are recyclable, refillable, and have become a hallmark of the house. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you'll find an overview of all the blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071173091662,"sku":"037FRO31242","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-anastasia-100g.jpg?v=1750978867"},{"product_id":"kusmi-tea-boost","title":"Boost - Mate Green Tea Blend","description":"\u003ch2 id=\"speakable-headline\"\u003eBoost by Kusmi Tea, the spicy green tea mate blend with cinnamon, ginger \u0026amp; cardamom\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBoost is a modern Kusmi creation: mate and green tea as a base, refined with a warm spice trio of ginger, cinnamon, and cardamom. Caffeinated by green tea and mate. Loose leaf in a 100g tin, in the characteristic metal tin. Warm, spicy, with a strong depth of spice.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eBoost\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a green tea mate composition that combines the South American mate ritual with the spice culture of Asia. The base is Yerba Mate from South America, complemented by green tea.\u003c\/p\u003e\n\u003cp\u003eLayered on top is a spice trio of ginger, cinnamon, and cardamom – the same family that plays a leading role in Indian Chai. Natural spice aromas round out the blend. An organic infusion for all who know and love mate, but would like something spicy to go with it.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGolden-yellow infusion, spicy-warm with a cardamom-strong depth\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, the scent of cinnamon immediately dominates, followed by the characteristic herbaceous-bitter note of mate, along with the warming spiciness of ginger and the citrusy depth of cardamom. Visible are the light green mate sticks, interspersed with darker green tea leaves, lighter cinnamon bark splinters, ginger pieces, and the characteristic cardamom pods.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the tea appears in a golden-yellow hue, with a slight greenish tint. The first sip is full-bodied and spicy, the mate provides the vegetal-herbaceous foundation, the green tea brings freshness, the cinnamon warms, and the ginger provides a gentle spiciness.\u003c\/p\u003e\n\u003cp\u003eIn the middle, the cardamom opens up with its fresh, citrusy notes, while the ginger maintains the warmth. Spicy, warm, strong – a tea that is built close to classic chai, but gets a different, South American signature through the mate.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning as a chai alternative or after a meal\u003c\/h3\u003e\n\u003cp\u003eBoost is the mate tea for those who find classic mate too bitter and are looking for a milder, spiced version. It pairs well with a breakfast of oat porridge and cinnamon, with banana nut bread, or with spelt waffles with applesauce. After a meal, with lentil curries or oriental cuisine, it can also take on the classic chai role. Due to the caffeine content of mate and green tea, it is intended more for morning and afternoon, less for evening.\u003c\/p\u003e\n\u003cp\u003eThe tea tastes best pure. If you want to turn it into a chai latte, prepare it as usual and then add equal parts hot frothed milk (or oat, almond, soy milk) – a teaspoon of honey, and the Boost Latte is ready. You need about 2 tablespoons of loose tea per liter for a pot, steeped with 85°C hot water for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eThose who prefer a mate-green tea blend with a citrus character instead of spices will find a lighter, fruitier alternative in \u003ca href=\"\/en\/products\/kusmi-tea-lovely-morning-tee-100g\"\u003eLovely Morning\u003c\/a\u003e. For the grapefruit character, reach for \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-100g\"\u003eExpure Addict\u003c\/a\u003e. Those who prefer the spice component in the black tea register will find it in \u003ca href=\"\/en\/products\/kusmi-tea-tchai-of-the-tiger-100g\"\u003eTchai of the Tiger\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eThe Kusmi Trio of Expure Addict, Boost, and Sweet Love\u003c\/h3\u003e\n\u003cp\u003eIn our assortment, Boost forms an independent trio of modern compositions with two other Kusmi creations: \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-100g\"\u003eExpure Addict\u003c\/a\u003e with grapefruit, mate, and guarana, and \u003ca href=\"\/en\/products\/kusmi-tea-sweet-love\"\u003eSweet Love\u003c\/a\u003e, the sweet-spicy black tea with pink pepper. All three come from the same Kusmi line of modern tea creations – each with its own character: Boost warm and spice-heavy, Expure Addict sparkling-grapefruit, Sweet Love sweet-spicy and peppery. Those who know one of the three blends will find exciting counterparts in the other sisters.\u003c\/p\u003e\n\u003cp\u003eMate (Ilex paraguariensis) is an evergreen shrub from the holly family and grows in South America – especially in Argentina, Paraguay, and Brazil. Traditionally, it is drunk from a hollowed-out gourd calabash with a filtering metal straw, the bombilla. In South America, mate is a national symbol that goes far beyond tea drinking.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution, the family fled to Paris in 1917. Since 2017, almost all teas are organically grown, bottled at the manufactory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071173157198,"sku":"037FRO30786","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tee-boost.jpg?v=1750978870"},{"product_id":"kusmi-tea-gloegg-winterfruechtetee-dose-90g","title":"Glögg Winter Fruit Tea Tin","description":"\u003ch2\u003eKusmi Tea – Glögg Organic Winter Fruit Tea Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKusmi Tea Glögg Winter Fruit Tea\u003c\/strong\u003e is a limited edition organic tea blend, a spicy fruit tea blend that long-time Kusmi customers knew as Lov-Tea, and this year it has been bottled in a copper-colored tin.\u003c\/p\u003e\n\u003cp\u003eA wonderful winter season is approaching! This exclusive blend is only available for a short time.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKusmi Glögg – Fruit Tea for Winter\u003c\/h3\u003e\n\u003cp\u003eWith the Kusmi Glögg 2025, you embark on an extraordinary journey of the explorer Jules Verne in your imagination! Following the theme of 20,000 Leagues Under the Sea, this year's tin designs are presented in copper and gold. Go aboard the Nautilus with Captain Nemo, enjoy the breathtaking view through the portholes of marine fauna and deep-sea flora.\u003c\/p\u003e\n\u003cp\u003eWhile for Tsarevna, black and gold shine to the theme of From the Earth to the Moon, and the elaborately illustrated calendar is designed like an explorer's logbook. The new creation Thé Dessert, a green tea with apple, almond, and vanilla, matches Jules Verne's book Around the World in 80 Days.\u003c\/p\u003e\n\u003cp\u003eThe scent of a warming, caffeine-free fruit tea stands out, perfect for this occasion: the famous Glögg! Gløgg is a drink whose scent and color immediately evoke a cozy Christmas in Scandinavia. Kusmi Tea has reinterpreted this traditional mulled wine from the North as a fruit tea, presenting a fruity spice blend whose bittersweet notes of hibiscus and blackcurrant harmonize excellently with the enchanting cinnamon, licorice, and cardamom notes, inviting a moment of cozy enjoyment. And to celebrate Christmas, it comes in a beautiful limited edition tin! Enjoy it without limits, as Kusmi Tea's Glögg contains no caffeine. And as the cups clink, all the coziness of a Scandinavian Christmas enters the hotel bar. Long live Glögg, long live Winter Glögg!\u003c\/p\u003e\n\u003cp\u003eOrganic control body FR-BIO-01 | Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"90 g","offer_id":53071173321038,"sku":"037LOV001","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-gloegg-weihnachts-fruechtetee-2025.jpg?v=1769255570"},{"product_id":"kusmi-tea-tsarevna-weihnachtstee-120g","title":"Tsarevna Christmas Tea Tin","description":"\u003ch2\u003eKusmi Tea – Tsarevna Christmas Tea Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKusmi Tea Tsarevna\u003c\/strong\u003e Christmas Tea is a limited edition organic tea blend that has been very popular for years. A magnificent Christmas is on its way! This exclusive blend is only available for a short time.\u003c\/p\u003e\n\u003cp\u003eEnjoy the captivating scent of orange, vanilla, and spices: from ginger and cardamom to cinnamon, subtly underlined by a gentle hint of licorice. This iconic limited edition organic black tea is a true delight.\u003c\/p\u003e\n\u003cp\u003eNow all you have to do is make yourself comfortable and let the magic happen. Christmas can finally begin!\u003c\/p\u003e\n\u003ch3\u003eTsarevna Tea from the Time of the Tsars\u003c\/h3\u003e\n\u003cp\u003eWith Kusmi Tsarevna 2025, you embark on an extraordinary journey of the explorer Jules Verne in your imagination! From the Earth to the Moon is the motto of this year's Tsarevna packaging design. The black tin with a golden lid is packaged in a deep black box with stars, an astronaut, and a rocket – taking you on an interstellar journey in a precious tea capsule.\u003c\/p\u003e\n\u003cp\u003eFor the mulled wine, gold and copper prevail with the motto 20,000 Leagues Under the Sea, and the elaborately illustrated calendar is designed like an explorer's logbook. The new creation Thé Dessert, a green tea with apple, almond, and vanilla, lives up to Jules Verne's book Around the World in Eighty Days.\u003c\/p\u003e\n\u003ch3\u003eKusmi Christmas Tea Gift\u003c\/h3\u003e\n\u003cp\u003eThe Tsarevna Christmas Tea, a Russian blend with a captivating, full aroma, is part of Kusmi's exclusive recipes. Based on spicy black tea, the naturally sweet aromas of oranges, vanilla, and almonds are perfectly rounded off by the mild taste of licorice aromas!\u003c\/p\u003e\n\u003cp\u003eIn the midst of the Russian Empire, the Tsar's daughters, the Tsarevnas, came to the Winter Palace in Saint Petersburg, the birthplace of Kusmi Tea, during Christmas time, where a giant fir tree was decorated.\u003c\/p\u003e\n\u003cp\u003eKusmi Tea was inspired by this magnificent era and festive tradition, presenting its limited edition Tsarevna Christmas Tea. Each year, this emblematic tea blend receives a new festive outfit, as beautiful as the previous ones. Tsarevna is Kusmi Tea's legendary limited edition Christmas blend. For 10 years now, it has been released every Christmas in a new festive guise to take you into a new fantastic world each year. The recipe with its captivating notes of orange, vanilla, and spices, which is so popular, remains unchanged. True Kusmi fans collect the Tsarevna tins every year!\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body FR-BIO-01 | Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"120 g","offer_id":53071173353806,"sku":"037FRO31278","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-tsarevna-weihnachtstee-2025.jpg?v=1769255709"},{"product_id":"kusmi-tee-english-breakfast-teebeutel","title":"English Breakfast – 20 Organic Tea Bags from Ceylon \u0026 Assam","description":"\u003ch2 id=\"speakable-headline\"\u003eEnglish Breakfast by Kusmi Tea, 20 teabags for on the go\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eThe teabag version of Kusmi Tea's classic English Breakfast – identical organic recipe to the loose-leaf tin, just portioned into 20 2g muslin teabags. The strong Ceylon-Assam blend for British breakfast, compact for the office, travel, or visiting guests.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eEnglish Breakfast teabag\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the mobile version of the British breakfast classic – the identical organic recipe of black tea from Ceylon and black tea from Assam, without flavorings or additives. Strong, rich in tannins, malty and full-bodied. Instead of loose leaves, this contains 20 2g muslin teabags, totaling 40g. \u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eOne teabag per cup, 90 °C, 3–4 minutes\u003c\/h3\u003e\n\u003cp\u003ePlace one teabag in the cup, pour 90 °C hot water over it, and let steep for 3 to 4 minutes. The result is the same as with the loose-leaf tin: a deep dark red infusion with a full-bodied character, malty depth from the Assam component, and strong tannins from the Ceylon component. The perfect accompaniment for milk and a lump of sugar, in true British afternoon tea style.\u003c\/p\u003e\n\u003cp\u003eFor classic British milk tea, steep the bag and add cold milk 2 to 3 minutes after steeping. The tea also goes well with a spoonful of condensed milk or a dash of oat or almond milk. If you prefer to drink it plain, you can add a squeeze of lemon to soften the tannins a little.\u003c\/p\u003e\n\u003ch3 id=\"spk-gleich\"\u003eSame tea, two formats\u003c\/h3\u003e\n\u003cp\u003eThe choice between \u003ca href=\"\/en\/products\/kusmi-tee-english-breakfast-tea-100g\"\u003eloose-leaf tin\u003c\/a\u003e and teabag is a matter of situation: the loose 100g tin, brewed in a pot at home, unfolds the full aroma of the whole leaves – more ecological without individual packaging and more economical per gram. The teabag is the compromise for days when you don't have time for the ritual with a strainer and pot, but still want your familiar tea.\u003c\/p\u003e\n\u003cp\u003eThe muslin pyramids have a practical advantage over classic flat bags: the leaves have more room to unfold during infusion, resulting in a fuller aroma in the cup. Kusmi teabags contain the same quality leaves as the loose-leaf tin – so no ground-up residue, but the same composition, just portioned.\u003c\/p\u003e\n\u003ch3 id=\"spk-unterwegs\"\u003eFor office, travel, or as a guest tea\u003c\/h3\u003e\n\u003cp\u003eThe teabag box is the practical version for situations where loose preparation would be cumbersome: in the office next to the coffee machine, in a hotel or holiday apartment, on longer train or car journeys. English Breakfast is particularly forgiving in this regard – it suits almost any breakfast and snack setting and is a classic that guests reliably enjoy.\u003c\/p\u003e\n\u003cp\u003eThe metal tin keeps the 20 bags protected from light, air, and moisture and can be reused as a storage tin in the household after it's empty – Kusmi tins are made from recyclable steel, plastic-free, and durable. Those who prefer a milder, chocolatey-spicy breakfast tea will find the Russian-influenced alternative with Yunnan, Ceylon, and Assam in \u003ca href=\"\/en\/products\/kusmi-tea-morgentee-n-24-100g\"\u003eMorgentee N° 24\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, founded 1867\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opens his own tea house. After the Russian Revolution, the family flees to Paris in 1917. Since 2017, almost all teas are organically grown and bottled in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find the complete range.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"40 g","offer_id":53071173386574,"sku":"037FRO3082","price":6.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tee-englisch-breakfast-tea-bio-teebeutel.jpg?v=1750978882"}],"url":"https:\/\/nurgutes.de\/en\/collections\/frankreich.oembed?page=4","provider":"nur Gutes","version":"1.0","type":"link"}