{"title":"Breakfast","description":"\u003cp data-start=\"232\" data-end=\"440\"\u003e\u003cstrong data-start=\"232\" data-end=\"282\"\u003eBreakfast is the first good moment of the day.\u003c\/strong\u003e\u003cbr data-start=\"282\" data-end=\"285\"\u003eHere you'll find everything that simply tastes good in the morning – carefully selected breakfast products that are honestly made and allowed to take their time.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"757\"\u003eOur \u003cstrong data-start=\"449\" data-end=\"486\"\u003ejams, honeys, and nut butters\u003c\/strong\u003e contain no unnecessary additives and taste like what's in them. \u003cstrong data-start=\"558\" data-end=\"579\"\u003eMuesli and granola\u003c\/strong\u003e ensure a good start, whether classic or modern. Plus \u003cstrong data-start=\"646\" data-end=\"671\"\u003ecoffee, tea, and cocoa\u003c\/strong\u003e, which have been roasted or processed with care – for conscious mornings, not for haste.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"876\"\u003eWhether sweet or simple: This breakfast is made for all who appreciate quality and enjoy starting the day slowly.\u003c\/p\u003e","products":[{"product_id":"neber-akazienhonig-mit-bourbon-vanille-bio","title":"Acacia Honey with Bourbon Vanilla [ORGANIC]","description":"\u003ch2\u003eAcacia Honey with Bourbon Vanilla from Organic Beekeeping Neber\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeber Acacia Honey with Bourbon Vanilla\u003c\/strong\u003e is characterized by its mild vanilla flavor. The base product, acacia honey, is combined with organic Bourbon vanilla from Madagascar, creating a unique taste experience not only for true vanilla lovers. This Neber honey is particularly suitable for desserts, ice cream specialties, or as a classic spread.\u003c\/p\u003e\n\u003ch3\u003eAcacia Honey with Vanilla\u003c\/h3\u003e\n\u003cp\u003eThe basis for this honey specialty is acacia honey. Very light and clear in color and equally delicate in aroma, this fine, mild acacia honey comes from the black locust, also known as Robinia pseudoacacia, and contains the essential oil acacia, which gives the blossom honey its floral, typical scent and fine mild taste. To harvest this acacia honey, Anton Neber moves his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia bloom, which is usually from mid to late May. A bee colony collects about 7kg of good acacia honey per day. Due to its high fructose content, the honey crystallizes extremely slowly. This specialty is made from natural products and contains no artificial flavorings.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAnton Neber – the Refinement Connoisseur\u003c\/h4\u003e\n\u003cp\u003eSince 2007, master beekeeper Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his worker bees, and by that, we don't mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria. Like no other, Bio-Imkerei Neber excels at refining honey. The apiary offers an unusually wide range of refined honeys, such as with Bourbon vanilla, with gold leaf, with chopped pumpkin seeds, or with wild berries or corn cherries. Here too, Gerlinde and Anton Neber pay attention to the best regional ingredients. Of course, the honey production is organically certified.\u003cbr\u003e\u003cbr\u003eOrganic control body AT-BIO-301 – EU Agriculture\u003cbr\u003e\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071129739598,"sku":"033NEB0006","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-akazienhonig-vanile.jpg?v=1750977719"},{"product_id":"neber-waldbluetenhonig-bio","title":"Forest Blossom Honey","description":"\u003ch2\u003eOrganic Forest Blossom Honey – from Neber Organic Beekeeping\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNeber Forest Blossom Honey \u003c\/strong\u003eis a light amber, aromatically mild organic honey that captures the scent of the forest. It is a blended honey and exhibits both the advantages of forest honey, namely its mineral content, and the vitamin content of blossom honey. Due to its higher fructose content, this honey tends to crystallize earlier. The harvest regions for Neber Forest Blossom Honey are the Hochschwab region and the Fischbacher-Alpen region in Styria.\u003c\/p\u003e\n\u003ch3\u003eForest Blossom Honey – the blended honey of the forest\u003c\/h3\u003e\n\u003cp\u003eForest blossom honey is harvested in summer. At this time, the number of blossoms decreases, bees become resourceful and collect honeydew and nectar from wild-flowering plants in the forest, such as raspberry or blackberry blossoms. This gives the resulting honey a slightly malty taste.\u003c\/p\u003e\n\u003ch3\u003eAnton Neber – Profession or Vocation\u003c\/h3\u003e\n\u003cp\u003eIn 2002, Anton Neber completed his training as a master beekeeper at the Styrian Beekeeping School and turned his passion for honey into a profession. Before that, Anton Neber had run Neber Honey Organic Beekeeping as a hobby, but the success with his honeys and the personal deceleration through working close to nature with the bees turned vocation into a profession. 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The creamy, whipped blossom honey and the cornelian cherries, also colloquially known as \"Dirndl\" berries, complement each other wonderfully. Hildegard von Bingen already appreciated the special power of cornelian cherries, which today can be explained by the vitamin C content of this fruit. Also ideal for garnishing desserts, sorbets, ice cream creations, or for refining palatschinken (pancakes).\u003c\/p\u003e\n\u003ch3\u003eCreamed Honey with Cornelian Cherries\u003c\/h3\u003e\n\u003cp\u003eThe cornelian cherry (Cornus mas) is a dogwood shrub that blooms in spring even before the forsythia. 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This gives the acacia honey its strong, fruity, yet natural berry aroma and its delicate rose-pink color. Wonderful on a breakfast roll or to refine natural yogurt.\u003c\/p\u003e\n\u003ch3\u003eAcacia Honey with Forest Berries\u003c\/h3\u003e\n\u003cp\u003eThe basis for this honey specialty is acacia honey. Very light and clear in color and equally delicate in aroma, this fine, mild acacia honey comes from the false acacia, also known as Robinia pseudoacacia, and contains the essential oil of acacia, which gives the blossom honey its floral, typical scent and fine mild taste. To harvest this acacia honey, Anton Neber brings his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia blossom, which is usually from mid to late May. A bee colony collects about 7kg of good acacia honey per day. 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Here too, Gerlinde and Anton Neber pay attention to the best ingredients from the region.\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071130296654,"sku":"033NEB0007","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-akazienhonig-waldbeeren.jpg?v=1750977734"},{"product_id":"neber-alpenrosenhonig-bio","title":"Alpine Rose Honey","description":"\u003ch2\u003eAlpine Rose Honey – from the Neber Organic Apiary\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeber Alpine Rose Honey\u003c\/strong\u003e is a true rarity among blossom honeys, as alpine roses grow above the tree line at 1,500 meters on the Zirbitzkogel in Styria. With its vibrant red blossoms, the alpine rose attracts not only numerous hikers in June, but also Anton Neber's bees. 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It offers an unusually wide range of refined honeys, such as with Bourbon vanilla, with gold leaf, with chopped pumpkin seeds, or with wild berries or cornelian cherries. Here too, Anton Neber pays attention to the best ingredients from the region. 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Optimal for espresso, with a nice strong taste. Premium Espresso Beans\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntensity 6\/10\u003c\/li\u003e\n\u003cli\u003eMedium Roast 3\/5\u003c\/li\u003e\n\u003cli\u003eLow Acidity 2\/5\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gorilla Kaffee","offers":[{"title":"1 kg","offer_id":53071130984782,"sku":"038JOE004","price":21.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gorilla-kaffee-crema-no-1-schwarz.jpg?v=1750977759"},{"product_id":"gorilla-kaffee-kaffeehaus-mischung-gruen-1kg","title":"Coffee House Blend – green – 1kg","description":"\u003ch2\u003eGorilla Coffee – Coffee House Blend\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eGorilla Coffee's Coffee House Blend\u003c\/strong\u003e, you can bring the relaxed coffee house atmosphere directly into your home – perfect for a \u003cstrong\u003elong cup\u003c\/strong\u003e. The harmonious combination of 70% Arabica and 30% Robusta ensures a full-bodied, mild coffee experience with a fine crema. Floral notes, subtle nuttiness, and delicate chocolate make every cup a moment of well-being.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for a long cup\u003c\/strong\u003e like Caffè Crema, Schümli, or Café Crème\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, balanced blend\u003c\/strong\u003e with floral, nutty, and chocolatey nuances\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine crema \u0026amp; low acidity\u003c\/strong\u003e, for gentle coffee enjoyment in between\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCoffee House Quality for the Long Cup\u003c\/h3\u003e\n\u003cp\u003eThe Coffee House Blend was specially developed for all those who love the classic Café Crème. The mild roast and the balanced bean composition unfold ideally in a long cup – full-bodied, soft, and with pleasantly subtle acidity.\u003c\/p\u003e\n\u003ch3\u003eMildly Roasted, Finely Tuned\u003c\/h3\u003e\n\u003cp\u003eThe traditional roasting process ensures a gentle development of aromas: floral nuances combine with delicate chocolate and a hint of nut. The medium roast gives the coffee a slight sweetness, making it the perfect companion for the day – from breakfast to afternoon.\u003c\/p\u003e\n\u003ch3\u003eVersatile in Fully Automatic Machines or as Filter Coffee\u003c\/h3\u003e\n\u003cp\u003eWhether in a fully automatic machine or traditionally brewed by hand: this blend shows its strength in every preparation method. The careful selection of beans and the split-roasting process guarantee consistent quality and a beautiful, stable crema in every long cup.\u003c\/p\u003e\n\u003ch4\u003eMild Coffee Enjoyment with Crema for the Long Cup – Coffee House Style\u003c\/h4\u003e\n\u003cp\u003eThe Gorilla Coffee Coffee House Blend brings you mild, full-bodied Caffè Crema enjoyment at home. Perfect for a long cup, with 70% Arabica, 30% Robusta, floral and chocolatey notes, and fine crema – ideal for fully automatic machines or filter coffee, including manual brewing.\u003c\/p\u003e\n\u003cp\u003eMild enjoyment for the long cup: Gorilla Coffee Coffee House Blend – harmonious, creamy, perfect for Caffè Crema in a fully automatic machine or filter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntensity 5\/10\u003c\/li\u003e\n\u003cli\u003eMedium roast 4\/5\u003c\/li\u003e\n\u003cli\u003eLow acidity 2\/5\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gorilla Kaffee","offers":[{"title":"1 kg","offer_id":53071131115854,"sku":"038JOE005","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gorilla-kaffee-kaffeehaus-mischung.jpg?v=1750977762"},{"product_id":"kusmi-tea-aquarosa-100g","title":"AquaRosa - Organic Fruit Tea with Hibiscus \u0026 Red Berries","description":"\u003ch2 id=\"speakable-headline\"\u003eAquaRosa by Kusmi Tea, the Pink Fruit Tea with Hibiscus from East Africa\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eAquaRosa is a caffeine-free organic fruit tea based on East African hibiscus (Hibiscus sabdariffa), with apple, grapes, blackberry leaves, elderflower, and a quintet of red berries – strawberry, raspberry, blueberry, blackcurrant, elderberry. Loose-leaf in a 100g tin, organically grown. Bright pink in the cup, tartly fruity, equally delicious hot or cold.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAquaRosa\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is not a tea in the botanical sense, but an organic fruit infusion with hibiscus as its main ingredient. It is inspired by \"thé rose d'Abyssinie,\" the pink tea from ancient Abyssinia (modern-day Ethiopia), where hibiscus is traditionally drunk as a thirst quencher. In Mexico, the same infusion is known as Flor de Jamaica. In addition to hibiscus, apple, grapes, blackberry leaves, elderflower, and a quintet of red berries add extra fruit depth. Naturally caffeine-free, it can be drunk at any time of day.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eBright pink infusion, tartly fruity with berry depth\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, the material reveals itself as a colorful floral landscape: the dark red, dried hibiscus calyxes dominate, interspersed with light apple pieces, dark grape and elderberries, green blackberry leaves, and isolated small berry pieces. The scent is summery and tart, with that tartly fruity peak that distinguishes hibiscus from all other berries.\u003c\/p\u003e\n\u003cp\u003eIn the cup, AquaRosa glows in a vibrant pink-red, almost like a rosé wine or raspberry syrup. The first sip is sparkling and tart; the hibiscus immediately brings the characteristic freshness reminiscent of cranberry juice. This is followed by a velvety berry sweetness from the red fruits, the apple adds roundness, and the blackberry leaves a slight vegetal depth. Tart, fruity, light – a tea that opens the palate and truly quenches thirst.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eCold in a glass in summer or as a fruity aperitif before a meal\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAquaRosa\u003c\/strong\u003e is the summer tea in the Kusmi range. Drunk hot, it pairs well with a fruity breakfast of berry pancakes, yogurt bowls with fresh raspberries, or quark desserts. Served cold in a carafe with ice cubes, it becomes a patio classic: a glowing pink carafe on the garden table, a few berries for decoration, and summer has arrived. It also makes a good impression as a non-alcoholic aperitif – in a red wine glass, with an orange slice and ice, it looks almost like a fruity vermouth.\u003c\/p\u003e\n\u003cp\u003eAquaRosa tastes best neat – its natural berry sweetness makes sugar unnecessary. A squeeze of lime or elderflower syrup enhances the fruitiness, a small dash of apple juice makes it more child-friendly. For a pot, you need about 2 tablespoons of fruit tea per liter, steeped with 95 °C hot water for 5 minutes. For iced tea: steep the same infusion for 7 minutes, then pour over ice cubes.\u003c\/p\u003e\n\u003cp\u003eFor those who want to explore the caffeine-free line further, \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-vanille-tee-100g\"\u003eRooibos Vanilla\u003c\/a\u003e offers a warm, South African alternative with Bourbon vanilla, and \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-mandel-tee-100g\"\u003eRooibos Almond\u003c\/a\u003e is its nutty sister – both caffeine-free but with a rooibos base instead of hibiscus.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eHibiscus from Abyssinia in Parisian Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eHibiscus sabdariffa, also known as African mallow, originally grows in West Africa and is now cultivated in parts of East Africa, Mexico, and other tropical countries. The brightly colored red calyxes are harvested and dried after flowering – creating the characteristic tart infusion known as \"Karkadé\" in Ethiopia and \"Flor de Jamaica\" in Mexico. AquaRosa takes up this ancient tradition and combines it with European garden fruits to create a modern fruit infusion.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution in 1917, the family fled to Paris. In addition to classic black and green teas, the house now also maintains a range of caffeine-free fruit teas and herbal infusions – for summer enjoyment, for the evening, and for anyone who wants to avoid caffeine.\u003c\/p\u003e\n\u003cp\u003eSince 2017, almost all products have been organically grown, and they are bottled in Le Havre in the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071137046862,"sku":"037FRO31046","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-aqua-rosa-100g.jpg?v=1750977911"},{"product_id":"neber-sonnenblumenhonig-bio","title":"Sunflower honey","description":"\u003ch2\u003eSunflower Honey – from Neber Organic Beekeeping\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNeber Sunflower Honey\u003c\/strong\u003e is a sun-yellow, creamy organic honey. It is wonderfully aromatic, sweet-spicy, and despite its light color, not too sweet.\u003c\/p\u003e\n\u003cp\u003eA sign of authentic good honey is crystallization. Sunflower honey tends to crystallize relatively quickly. Crystallized honey can be briefly placed in its closed jar in 37-degree warm water, but never heated in the microwave, as some of its valuable ingredients would be lost.\u003c\/p\u003e\n\u003ch3\u003eSunflower Honey – yellow and creamy\u003c\/h3\u003e\n\u003cp\u003eSunflower honey is a floral honey from the sunflower (Helianthus annuus), an annual cultivated plant that blooms in Lower Austria between June and September. The approximately 2-meter tall compass plant always turns its large composite flowers, which as a capitulum often consist of 15,000 individual florets, towards the sun. At midday, when pollination by bees occurs, the nectar has its highest sugar content of approx. 35%. I knew that beekeeping contributes to the preservation of biodiversity, but I didn't know until now that a sunflower binds the carbon dioxide present in a 100 cubic meter space.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eNeber Honey from Austria – 100% natural\u003c\/h3\u003e\n\u003cp\u003eThe primary goal in honey production is to harvest high-quality, single-origin honeys, known as varietal honeys. This requires a lot of experience in dealing with bees, but also in relation to the ripening of the honey, because only ripe honey is storable and will not begin to ferment with proper storage. Every honey is unique in taste, color, and flow properties and is a reflection of the region where the bees collect nectar.\u003cbr\u003e\u003cbr\u003eOrganic Inspection Body AT-BIO-301 EU Agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071141503310,"sku":"033NEB0012","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-honig-sonnenblumenhonig.jpg?v=1750978050"},{"product_id":"neber-lindenblueten-honig-bio","title":"Linden Blossom Honey","description":"\u003ch2\u003eLinden Blossom Honey – from Neber Organic Beekeeping\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNeber Linden Blossom Honey\u003c\/strong\u003e is a greenish-yellow to pale yellow, liquid honey. It comes from the flower nectar of linden trees and is one of the most aromatic honey varieties in Austria. It is wonderfully aromatic, strong, and spicy, and despite its light color, not too sweet. The linden blossoms, which grow in the Waldviertel region of Lower Austria, are among the few flowers that bees can visit even in the evening, though bees only collect nectar in good weather, as the flowers only smell then.\u003c\/p\u003e\n\u003ch3\u003eLinden Blossom Honey – with a minty note\u003c\/h3\u003e\n\u003cp\u003eThe linden tree is the tree of life; for centuries, there was a beautiful tradition of planting a linden tree upon the birth of a child. For it to bloom, it needs loose, deep soil and sufficient water. The tree is not blessed with abundant blossoms every year, making linden blossom honey a rather rare varietal honey. All the more reason to enjoy a slice of good bread with Neber Linden Blossom Honey and its slightly minty note.\u003c\/p\u003e\n\u003ch3\u003eNeber Organic Honey from Austria – 100% natural\u003c\/h3\u003e\n\u003cp\u003eThe primary goal in honey production is to harvest high-quality, single-origin honeys, known as varietal honeys. This requires a lot of experience in dealing with bees, but also regarding the ripening of the honey, because only ripe honey is storable and, with proper storage, does not begin to ferment. Each honey is unique in taste, color, and flow properties, and is a reflection of the region where the bees collect the nectar.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 EU Agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071141634382,"sku":"033NEB0011","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-honig-lindenbluetenhonig.jpg?v=1750978055"},{"product_id":"alpe-pragas-apfelstrudel-fruchtaufstrich-335g","title":"Apple Strudel Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Apple Strudel – Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Apple Strudel fruit spread is a delicious spread that will accompany you all year round. For all those who cannot resist a warm, crispy apple strudel! For this Alpe Pragas fruit spread, finely sliced, aromatic apples were carefully cooked down with sultanas, cinnamon, and vanilla. Also tastes great on warm \u003cmeta charset=\"utf-8\"\u003ecrêpes or with quark or yogurt.\u003c\/p\u003e\n\u003cp\u003eIn the Prags Valley, the Gruber family has been cultivating berries at an altitude of approx. 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is attached to cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThis apple strudel spread in a 335g jar has a fruit content of 75% and was gelled with natural apple pectin. \u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Apple Strudel – a moment of luxury in the morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eas a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003ehighly aromatic fruits\u003c\/li\u003e\n\u003cli\u003ehigh fruit content 75%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003elow sugar\u003c\/li\u003e\n\u003cli\u003eno artificial additives\u003c\/li\u003e\n\u003cli\u003eno preservatives\u003c\/li\u003e\n\u003cli\u003eno colorants\u003c\/li\u003e\n\u003cli\u003eno flavorings\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been an integral part of our product range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are hand-picked ripe, pitted, cleaned, and sliced, then gently cooked down without additives or preservatives. Vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor, are thus preserved. The fruity range includes marmalade, fruit spreads with a high fruit content, organic jam, syrups, mostarde, and chutney as perfect companions for cheese, meat, or fish dishes. Good from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production building as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has also been reduced. The father of the family feels a responsibility towards the next generation to handle water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071141798222,"sku":"034WIL4249","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-apfelstrudel-fruchtaufstrich-335g-n.jpg?v=1750978060"},{"product_id":"koenigskind-beschwipste-pflaume-fruchtaufstrich","title":"Tipsy Plum Fruit Spread","description":"\u003ch2 id=\"speakable-headline\"\u003eRipe Plums, a Shot of Liqueur, and a Breakfast for Connoisseurs\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Tipsy Plum is the fruity-adult fruit spread made from 80% ripe plums and a good shot of homemade plum liqueur – handcrafted by Uwe König in his small gourmet manufactory in Oberberg. The crowning glory for your breakfast bread, with a light, warming liqueur note that coaxes out all the sweetness from the plums.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTipsy Plum fruit spread\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity, adult-friendly spread from the Oberberg region. With 80% regional plums, sugar, homemade plum liqueur (contains alcohol), lemon juice, and natural pectin, only a few honest ingredients go into the jar – without artificial flavors, colors, preservatives, or flavor enhancers. Uwe König \"tipsies\" the selected plums with the liqueur and then gently cooks them down to preserve the full aroma and a subtle residual sweetness.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eDark-fruity, soft, and with a warming liqueur note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of ripe plums rises – sweet, dark, and slightly tart, accompanied by the warming hint of plum liqueur, which lies like a delicate veil over the fruit aroma. The color is a deep, warm dark red with visible fruit pieces, and the consistency is pleasantly spreadable with real plum pieces, reminiscent of a homemade spread from grandma's kitchen.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, this spread begins with the full sweetness of plum, then comes the slight tartness of the skin, followed by the plum liqueur, which provides only a very subtle warmth in the background. The finish is long, fruity, and round, with an adult depth that classic jams rarely achieve. Tipsy, but not drunk – the alcohol does not overpower, but rather extends and deepens the plum aroma.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eTry it for Sunday breakfast, with crêpes, and with game dishes\u003c\/h3\u003e\n\u003cp\u003eThis spread is the crowning glory for your breakfast bread. Especially lovely on a warm slice of brioche with a little butter underneath, on a freshly baked butter croissant, or on a crusty country bread with a dollop of quark – the plum sweetness meets the rich base, creating a breakfast that gives the whole week a worthy start.\u003c\/p\u003e\n\u003cp\u003eWe also like it with crêpes and pancakes: a generous spoonful on a warm crêpe, a little powdered sugar on top, and you have a dessert in 5 minutes. The spread is particularly good with vanilla ice cream and rice pudding – the warming liqueur note adds an adult touch to the dessert. It's also a delight as a filling for Buchteln (sweet yeast dumplings), Germknödel (steamed yeast dumplings), or as a topping on plain yogurt with toasted almonds.\u003c\/p\u003e\n\u003cp\u003eOur tip for savory combinations: stir 1 tablespoon of tipsy plum into a sauce for game dishes – the plum sweetness finds its place with venison loin, roast venison, or a hearty duck breast. The spread also makes a good impression as a glaze on a roasted ham or with a cheese platter featuring aged goat cheese and walnut bread. You can find more fruit spreads from the Königskind kitchen, such as the summery \u003ca href=\"\/en\/products\/koenigskind-brombeer-pfirsich-fruchtaufstrich\"\u003eblackberry-peach\u003c\/a\u003e, the Christmassy \u003ca href=\"\/en\/products\/koenigskind-apfelstrudel-fruchtaufstrich\"\u003eapple strudel\u003c\/a\u003e, and the elegant \u003ca href=\"\/en\/products\/koenigskind-roter-weinbergpfirsich-fruchtaufstrich\"\u003ered vineyard peach\u003c\/a\u003e. More can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Genussmanufaktur, handmade with heart and liqueur\u003c\/h3\u003e\n\u003cp\u003eThe Königskind Genussmanufaktur (Gourmet Manufactory) is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 developed into a full-time business in 2014 due to the growing demand for their fruit spreads and chutneys. To this day, all Königskind products are cooked in the kitchen under the \"Ziegenbusch\" (goat bush) in Wiehl – everything by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eFor the Tipsy Plum, Uwe König exclusively uses regional, untreated plums and his own homemade plum liqueur. He consistently refrains from using artificial flavors, colors, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste of the fruit and the season in which they were picked. In addition to the Tipsy Plum, we also offer Apple Strudel, Blackberry-Peach, Cherry Grapefruit, and Red Vineyard Peach fruit spreads from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071142158670,"sku":"034KOE6090","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-beschwipste-pflaume-fruchtaufstrich.jpg?v=1750978070"},{"product_id":"kusmi-tea-morgentee-n-24-100g","title":"Morning Tea N° 24 – Yunnan, Ceylon \u0026 Assam Black Tea","description":"\u003ch2 id=\"speakable-headline\"\u003eMorning Tea N° 24 by Kusmi Tea, the Russian morning blend with three black teas\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eMorning Tea N° 24 is Kusmi Tea's classic Russian morning blend: an artful blend of three distinctive black teas – Grand Yunnan from China, strong Ceylon, and full-bodied Assam. Loose-leaf in a 100g tin, organically grown. Balanced, full-bodied, a morning classic with a splash of milk.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMorning Tea N° 24\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e, internationally known as Russian Morning N°24, is the brand's classic Russian morning blend. An artful composition of three black teas: Grand Yunnan from China with subtle notes, a full-bodied organic Ceylon with chocolate undertones, and a strong Assam that grounds the whole. A house blend that stands in the tradition of Russian tea merchants, who combined teas from East and West into their own creations as early as the 19th century.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eMahogany-colored, chocolatey-malty with subtle depth\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, a complex aroma rises: warm maltiness from the Assam, fruity brightness from the Ceylon, gentle smoky notes from the Yunnan. The leaves are dark and slightly varied – a sign of the three different origins intertwined here: roasted, balanced, polyphonic.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Morning Tea N° 24 appears in a deep mahogany. The first sip is full-bodied and round, the Yunnan note brings an unexpected chocolatey depth, the Ceylon adds fruity accents with slight cocoa undertones, and the Assam provides the necessary strength to start the day. A tea that reveals its three layers with every sip – connoisseurs will delight, and newcomers will find an elegant introduction to the art of blending.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning with frothed milk or with a Russian breakfast\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea N° 24\u003c\/strong\u003e is the most complex morning tea in the Kusmi range. It pairs well with a classic Russian breakfast of blinis and sour cream, with pirozhki and scrambled eggs, as well as with Western porridge, a croissant with honey, or bread and butter with jam. As a tea latte with frothed milk, it particularly develops the chocolate notes of the Ceylon and becomes a gentle morning indulgence.\u003c\/p\u003e\n\u003cp\u003eDrank plain, you experience the three tea varieties most clearly. A splash of cold milk is traditional and highlights the malty sweetness. If desired, you can add a spoon of honey or a dollop of Russian preserves (conserved fruits as an accompaniment, not in the tea) – this makes it a true chai in the style of Russian tea houses. You'll need about 2 tablespoons of loose tea per liter for a pot, steeped with 90°C hot water, for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eFor those who want to explore the complete morning tea range, the \u003ca href=\"\/en\/products\/kusmi-tea-earl-grey-tee-100g\"\u003eEarl Grey\u003c\/a\u003e offers the bergamot classic, the \u003ca href=\"\/en\/products\/kusmi-tee-english-breakfast-tea-100g\"\u003eEnglish Breakfast\u003c\/a\u003e presents the simple Ceylon-Assam pairing, and the Russian \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e is a related Kusmi house blend with orange and spices.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003ePavel Kousmichoff and the Russian morning blends\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. Among the first recipes are the characterful Russian morning blends, which weave black teas from China, Ceylon, and India into unique creations – a tradition that lives on in Morning Tea N° 24 to this day. By the early 20th century, the house operates 53 tea shops across Russia.\u003c\/p\u003e\n\u003cp\u003eAfter the Russian Revolution, the family flees to Paris in 1917, where Kusmi Tea is still based today. The path led via London, the international tea trade metropolis, to which the young Viatcheslav Kousmichoff had been sent as a tea specialist in 1907. Since 2017, almost all teas are organically grown, bottled in the modern manufactory in Le Havre in the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you'll find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071145009486,"sku":"037FRO31244","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-morgentee-nr-24-100g.jpg?v=1750978165"},{"product_id":"kusmi-tea-sankt-petersburg-100g","title":"St. Petersburg – Black Tea with Caramel \u0026 Vanilla","description":"\u003ch2 id=\"speakable-headline\"\u003eSaint Petersburg by Kusmi Tea, a sweet tribute to the brand's birthplace\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eSaint Petersburg is Kusmi Tea's tribute to its birthplace, created in 2003 for the city's three hundredth anniversary. Black tea with bergamot, red berries, caramel, and vanilla – the sweet and fruity sister of the classic Anastasia blend. Loose leaf in a 100g tin, organically grown. Velvety, fruity, with caramel warmth.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSaint Petersburg\u003c\/strong\u003e tea by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the sweet sister of the brand's classic Russian blends. Created in 2003 for the three hundredth anniversary of the city of Saint Petersburg, where Pavel Mikhailovich Kousmichoff founded his tea house in 1867. The blend is based on black tea, refined with natural red berry flavor, essential bergamot oil, and natural vanilla and caramel flavor. A warm Earl Grey variation that fuses citrus, fruit, and caramel into a fruity-velvety unity.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eAmber, fruity-sweet with a warm caramel note\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a seductive aroma rises: red berries meet warm caramel notes, carried by elegant bergamot and rounded off by the creamy sweetness of vanilla. The tea leaves are dark and uniform, the scent can be described as a sweet, slightly childlike Earl Grey – sweet like raspberry candies, elegant like St. Isaac's Cathedral, which adorns the Kusmi logo.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Saint Petersburg shows a deep amber with a golden shimmer. The first sip is full-bodied and round, the bergamot gives the classic Earl Grey character, the red berries bring fruity brightness, and the caramel wraps everything in a velvety-warm sweetness. A tea that immediately evokes thoughts of bridges over the Neva and the opulent elegance of the Russian city – flattering, fruity, with a subtle dessert note.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eOn Sunday afternoon with cake or by the fireplace with a book\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSaint Petersburg\u003c\/strong\u003e is the dessert tea among Kusmi's Russian blends. It pairs well with cream cakes and fruit tarts, raspberry macarons, a slice of cheesecake with berry compote, or a scoop of vanilla ice cream as a liquid accompaniment. It's also a perfect match for classic Russian chai cake with honey glaze.\u003c\/p\u003e\n\u003cp\u003eDrunk plain, the fruity-sweet notes are most clearly expressed. A hint of milk can transform the tea into a velvety winter drink; sugar is usually superfluous thanks to the caramel. Saint Petersburg also cuts an elegant figure as an iced tea with a lemon slice. For a pot, you need about 2 tablespoons of loose tea per liter, steeped with 90°C hot water for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eThe Russian Kusmi blends form a harmonious quartet: the floral \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e (1880, the oldest blend of the house), the citrus-fresh \u003ca href=\"\/en\/products\/kusmi-tea-anastasia-100g\"\u003eAnastasia\u003c\/a\u003e with bergamot and orange blossom, the spicy-orange \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e (1888) with cinnamon and clove, and the sweet-caramel Saint Petersburg. Four blends, four characters, four teatime worlds.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Russian tea house from Paris\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in the city that gives this tea its name: 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. By the beginning of the 20th century, the house operated 53 tea shops throughout Russia. After the Russian Revolution, the family fled to Paris in 1917, where Kusmi Tea has been based ever since. The eponymous tribute was only created in 2003, for the city's 300th anniversary.\u003c\/p\u003e\n\u003cp\u003eIn the modern factory in Le Havre, the classic recipes are still maintained and new blends are added. Since 2017, almost all teas are organically grown, and the essential oils and flavors are 100% natural. The iconic round metal tins bear the logo of St. Isaac's Cathedral with its reflection in the Neva – a tribute to the birthplace that gives the tea its name. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071145140558,"sku":"037FRO30809","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-sankt-petersburg-100g-bio.jpg?v=1750978169"},{"product_id":"kusmi-tee-english-breakfast-tea-100g","title":"English Breakfast - Black Tea from Ceylon \u0026 Assam","description":"\u003ch2 id=\"speakable-headline\"\u003eEnglish Breakfast by Kusmi Tea, the British Tradition from Ceylon and Assam\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eEnglish Breakfast is the strong breakfast tea classic: a blend of black Ceylon and Assam tea. Despite the English name, it is actually an American invention – created in New York by Richard Davies in 1834, and only became known in Great Britain in 1892. From Kusmi Tea, organic quality, loose in a 100g tin. Full-bodied, malty, perfect with a splash of milk.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKusmi Tea's English Breakfast\u003c\/strong\u003e is the strong morning tea that is essential for any British breakfast. A blend of two organic black teas: a full-bodied Ceylon tea with rounded depth and a spicy Assam tea from India. The recipe uses no artificial flavors – pure tea leaves, carefully blended for the classic robust taste that, with a splash of milk, becomes the epitome of British teatime.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eDeep Dark Copper, Malty-Robust and Never Bitter\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, the characteristic aroma of a strong black tea rises: robust, spicy, with the malty depth of Assam and the fresh brightness of Ceylon. The leaves are dark and firm, evenly broken, the aroma promises exactly what's inside – tea without frills, solidly British.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the English Breakfast displays a deep copper hue, almost mahogany. The first sip is full-bodied, robust, and warming; the malty Assam depth forms the foundation, while the Ceylon adds fruity, bright accents. The tannins are powerful but not harsh – this tea can handle milk, it almost demands it. The finish has a slight astringency, a gentle sweetness that remains pleasant even without sugar.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the Morning with Milk Foam or with a Full English Breakfast\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnglish Breakfast\u003c\/strong\u003e is the ideal morning tea for people who want to start their day with vigor. It classically pairs with bacon and eggs, baked beans and toast, smoked salmon sandwiches, or simple honey bread. It's just as suitable for a British cream tea with scones and strawberry jam as it is for hearty porridge with maple syrup. It also makes a good impression as a Tea Latte with frothed milk – an Earl Grey-free alternative to London Fog.\u003c\/p\u003e\n\u003cp\u003eTraditionally, English Breakfast is drunk with a dash of cold milk – this tames the tannins, and the malty character emerges smoothly. However, you can also drink it black or sweeten it with a spoon of sugar. For a pot, you need about 2 tablespoons of loose tea per liter, steeped with 90°C hot water for 3 to 4 minutes. Steeping it longer makes it more astringent and is particularly well-suited for preparing milk tea.\u003c\/p\u003e\n\u003cp\u003eIn Kusmi's range, there are three strong morning tea alternatives: the classic \u003ca href=\"\/en\/products\/kusmi-tea-earl-grey-tee-100g\"\u003eEarl Grey\u003c\/a\u003e for bergamot lovers, the robust English Breakfast without artificial flavors, and the complex \u003ca href=\"\/en\/products\/kusmi-tea-morgentee-n-24-100g\"\u003eMorgentee N° 24\u003c\/a\u003e with Yunnan, Ceylon, and Assam. For a Russian-inspired breakfast, the \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e with caramel and vanilla notes is also suitable.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eFrom Saint Petersburg to Le Havre\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opened his own tea house. His son Viatcheslav went to London in 1907 to learn about the international tea trade metropolis. When the Russian Revolution forced the family to flee, they set up their workshops in Paris in 1917 – the journey from Saint Petersburg via London to Paris, and finally to today's manufactory in Le Havre, Normandy, reflects the blend of Russian tradition, English tea culture, and French craftsmanship.\u003c\/p\u003e\n\u003cp\u003eEnglish Breakfast is not an original Kusmi recipe, but the most famous British tea specialty, interpreted by the house with the typical craftsmanship of the Parisian manufactory. Since 2017, almost all teas have been organically grown, and they are filled in Le Havre into the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071145238862,"sku":"037FRO30796","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tee-english-breakfast-tea-100g.jpg?v=1750978172"},{"product_id":"tiroler-edle-edelkaramell-im-glas","title":"Premium Caramel in a Jar","description":"\u003ch2\u003eTiroler Edle – Premium Caramel in a Jar\u003c\/h2\u003e\n\u003cp\u003eWith this \u003cstrong\u003epremium caramel in a jar\u003c\/strong\u003e, Hansjörg Haag of \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e impressively demonstrates that he can do more than just make good chocolate. The exquisite \u003cstrong\u003emilk spread\u003c\/strong\u003e, sweet-tart and creamy, is a wonderful, delicious spread for bread. This premium caramel in a jar tastes great on pancakes, crepes, or blinis, is wonderful with ice cream or yogurt, on waffles, or with seasonal fruits. The premium caramel is carefully made from caramelized sugar and hot fresh milk from Tyrolean Grey Cattle, a little mountain honey from Kaunergrat National Park and local Tyrolean butter, a little natural vanilla, and a pinch of salt to round off the taste.\u003c\/p\u003e\n\u003cp\u003eOur tip: A small spoon of Tiroler Edle premium caramel added to the milk in your milk frother makes every coffee a little more refined.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Tiroler Edle Premium Caramel so special?\u003c\/h3\u003e\n\u003cp\u003eWe children of the seventies still remember the saying: milk does it! But back then, this wisdom was only used to boost the sales of the dairy industry, including factory farming. And yet there is a lot of truth behind it. A cow is a living being with its own immune system, and it passes this on to its calves in its milk. If the cow receives antibiotics, it also passes them on to its calves. But also to us humans, if we drink milk. Before we can do this, the milk is partially skimmed and pasteurized.\u003c\/p\u003e\n\u003cp\u003eThe milk from the Tyrolean Grey Cattle used for this premium caramel is completely different. The cattle graze in small herds on alpine meadows, in almost untouched nature, with a great biodiversity of flora and fauna. The animals are mostly outdoors and are healthy. Of course, they benefit from the lush herbs and plants on the alpine meadows, and that is good for the cow and the milk. And it is precisely this special milk that Hansjörg Haag uses for his delicious premium caramel. So, it only takes sugar, the milk of the Tyrolean Grey Cattle, honey and butter, vanilla, and a pinch of salt for the exquisite milk cream in a jar.\u003c\/p\u003e\n\u003ch3\u003ePreservation of small-scale agriculture\u003c\/h3\u003e\n\u003cp\u003eKeeping cows in small family units is, of course, not economical. For a large dairy, the effort involved in collecting small quantities of milk from the alpine pastures is simply too great. But for Therese Fiegl and Hansjörg Haag, the aromatic, rich milk of the Tyrolean Grey Cattle is a stroke of luck. It gives their chocolates, and especially their chocolate ganache or caramel fillings, an impressive milk aroma. As I said: milk does it.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"250 g","offer_id":53071145926990,"sku":"030TIR0008","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-edelkaramell-im-glas.jpg?v=1750978199"},{"product_id":"scyavuru-crema-mandorla-mandelcreme","title":"Crema Mandorla – Almond Cream","description":"\u003ch2\u003eScyavuru Crema Mandorla – Almond Cream without Palm Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrema Mandorla\u003c\/strong\u003e, \u003cstrong\u003ealmond cream\u003c\/strong\u003e from \u003cstrong\u003eScyavuru\u003c\/strong\u003e, is a delicious spread made from the finest almonds from Sicily. This delicious white almond cream tastes wonderful not only on rolls, croissants, or dark country bread, but also on waffles or crêpes. Scyavuru almond cream entices with a full almond flavor, as it consists of 25% Sicilian almonds. True sweet-tooths skip the bread and spoon this refined almond spread directly. Before enjoying, it should always be stirred again, as the vegetable oil tends to separate slightly. A delicious cream made from tasty almonds, produced without palm fat and without soy lecithin. Finely ground, the almond cream is particularly creamy and has a pronounced almond aroma.\u003c\/p\u003e\n\u003ch3\u003eScyavuru Crema – the Sun of Sicily in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe Ribera region in the southwest of Sicily is known as Città delle Arance, the city of oranges. The fruits grown here have DOP status, meaning a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with lava rock simply offer optimal conditions for fruit cultivation, as well as for growing pistachios, almonds, and nuts of the best quality. The three farmers of Scyavuru, who joined forces to pool their resources, wanted to do more than just sell locally; they captured the sun of Sicily in their delicious jams and nut creams in a jar, delighting gourmets around the world today.\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":53071146156366,"sku":"034WIL4615","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/scyavuru-crema-mandorla-mandelcreme-200g-palm-lfrei.jpg?v=1750978208"},{"product_id":"stekovics-maulbeeren-fruchtaufstrich","title":"Mulberry Fruit Spread","description":"\u003ch2\u003eStekovics - Mulberry with Cherry Plum - Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Mulberry Fruit Spread\u003c\/strong\u003e is a delicious \"mulberry jam\" with a fruit content of 70%. Erich Stekovics uses the Pannonian climate on Lake Neusiedl for his fruits, where they ripen beautifully, and cooks this special berry in small kettles: the mulberry, together with cherry plums, which are wild, yellow plums. A delight, this aromatic fruit spread!\u003c\/p\u003e\n\u003cp\u003eErich Stekovics is dedicated to old varieties such as these old fruit types: mulberry and cherry plum. Mulberries resemble blackberries in appearance and shape, though they are longer and somewhat larger. Botanically, they are related to figs and belong to the genus Moraceae. In Europe, three varieties are common: white, black, and red mulberries. Here, they usually grow only on bushes. In suitable locations, which must be warm and sheltered from the wind, and have deep, calcareous soils, the bushes grow into large trees. The fruits can be harvested throughout the summer; they are sweet and juicy. However, because they are quite soft and too juicy to withstand transport without spoiling quickly, they are not suitable for fruit sales.\u003c\/p\u003e\n\u003ch3\u003eFruit spread from the Emperor of Tomatoes \u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is in search of lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious delicacies preserved in wine vinegar in jars. \u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar. \u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 g","offer_id":53071149433166,"sku":"043STE0021","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-maulbeeren-mit-ribisel.jpg?v=1750978327"},{"product_id":"alpe-pragas-feige-fruchtaufstrich-335g","title":"Fig Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Fig Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Fig Fruit Spread is made from wonderfully sweet, hand-picked Italian figs. For all who can't resist delicious figs! For this Alpe Pragas fruit spread, wonderfully sweet Italian figs were carefully cooked down with a little sugar and lemon juice. Also tastes great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark or yogurt.\u003c\/p\u003e\n\u003cp\u003eIn the Prags Valley, the Gruber family has been cultivating berries since 1994 at an altitude of approx. 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThis Alpe Pragas Fig \"Ficus\" fruit spread in a 335g jar has a fruit content of 75% and was gelled with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Fig – the Luxury Moment in the Morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e    highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e    high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e    low sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    no colorings\u003c\/li\u003e\n\u003cli\u003e    no flavorings\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFruit Spread – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our assortment, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is carefully processed in the Alpe Pragas gourmet manufactory brings a smile to every gourmet.\u003cbr\u003e\u003cbr\u003eThe fruits are hand-picked when ripe, pitted, cleaned, and cut, and gently cooked down without additives or preservatives. Vitamins and the natural color of the fruits, but above all a wonderfully intense fruit flavor, are thus preserved. The fruity, hand-picked assortment includes marmalade, fruit spreads with a high fruit content, organic jams, syrups, mostarde, and chutney as perfect accompaniments to cheese, meat, or fish dishes. Good products from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eCO2-neutral production – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. For this, he built a state-of-the-art production building in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. As a family man, he feels a responsibility towards the next generation to handle water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071151169870,"sku":"034WIL4242","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-feige-fruchtaufstrich-335g-n.jpg?v=1750978386"},{"product_id":"alpe-pragas-quitte-fruchtaufstrich-335g","title":"Quince Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Quince Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Quince Fruit Spread is a quince jam that tastes great as a spread, especially in combination with cheese. Made from aromatic, autumnal quinces, cooked with just a little sugar and lemon juice, this Alpe Pragas fruit spread tastes great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark, or with cheese. These days, the almost forgotten rose family plant is making a comeback. A cross between apples and pears, the pome fruit is not enjoyable when raw; only when cooked does the quince show its strengths: the firm pulp becomes soft and sweet. The Spanish love quince and make quince jelly or quince jam from it, which they serve with cheeses like Manchego. \u003cbr\u003e\u003cbr\u003eIn the Prags Valley, the Gruber family has been cultivating berries since 1994 at an altitude of approximately 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Quince fruit spread, Cidonia, in a 335g jar, has a fruit content of 75%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Quince – Your Moment of Luxury in the Morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content of 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            no artificial additives\u003c\/li\u003e\n\u003cli\u003e            no preservatives\u003c\/li\u003e\n\u003cli\u003e            no colorings\u003c\/li\u003e\n\u003cli\u003e            no flavorings\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003cli\u003e            vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest Fruit Products – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our range, and from the beginning, we have been thrilled by the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's organic fruit spreads, jams, and preserves. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are hand-picked ripe, pitted, cleaned, and cut, then gently cooked without additives or preservatives. This preserves vitamins, natural fruit color, and, above all, a wonderfully intense fruit flavor. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostarde, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next major goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. The family man feels a responsibility to future generations to treat the resources of water, energy, air, and soil with care. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071151759694,"sku":"034WIL4223","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-quitte-fruchtaufstrich-335g.jpg?v=1750978407"},{"product_id":"brandgut-erdnussmuss","title":"Peanut butter","description":"\u003ch2 id=\"speakable-headline\"\u003eRoasted Peanuts from Hamburg, Sweet and Salty at the Same Time\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBrandgut Peanut Butter is a crunchy, vegan peanut spread made from over 50% roasted peanuts with a hint of sea salt – handmade in a copper kettle in Hamburg-Ottensen. It has the highest nut content of the Brandgut family and the saltiest recipe, with a distinct crunch and a dual nature: sweet on bread, savory in stir-fries.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eBrandgut's \u003cstrong\u003epeanut butter\u003c\/strong\u003e, Erdnussmuss, is a crunchy spread made from roasted peanuts, available in a 160g jar from Hamburg-Ottensen. With over 50% peanuts, a little sugar, a small amount of sunflower oil, and sea salt, only 4 ingredients go into the jar – no palm fats, no emulsifiers, no artificial flavors. The name Erdnussmuss is a play on words with a double \"s\" (muss): not a pure paste, but a spread that becomes a \"must-have\" (Muss) peanut spread – and with a nut content of over 50%, it has the highest concentration in the Brandgut family.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eRobust, Salty, and with a Good Bite\u003c\/h3\u003e\n\u003cp\u003eUpon opening the jar, the intense, spicy roasted aroma of peanuts rises – less sweet than Mandelikat, less delicate than Haselgenuss, but denser and more robust. The cream has a warm, sandy-brown hue with visible peanut pieces that emerge when stirred. A little oil may separate on top – this is part of Brandgut's philosophy, as no emulsifiers are used to artificially bind the cream. Just stir vigorously with a spoon, and it's ready.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, Erdnussmuss starts creamy and dense, then comes the full peanut depth with its warm, caramel-like, nutty roasted tone, and finally, the sea salt distinctly elevates the flavor – rich, salty, and with a good bite. The crunch collects at the bottom: coarsely caramelized peanut pieces that give the spread its texture. The high nut content of over 50% makes Erdnussmuss noticeably more savory than its sweeter almond or pecan sisters – and thus particularly versatile.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe're Hooked: Sweet on Bread and Savory in Stir-fries\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003epeanut butter\u003c\/strong\u003e is the most versatile variety in the Brandgut family: its strong salt content opens up possibilities in both directions. A sweet spread in the morning, a savory magic ingredient in the evening. Classically, we enjoy it on sourdough toast with half a banana on top, or in the evening as a warm satay sauce with coconut milk, lime, and a hint of soy sauce for chicken or tofu skewers.\u003c\/p\u003e\n\u003cp\u003eWe also like it in a quick pasta sauce: stir two spoons of Erdnussmuss into hot pasta, refine with soy sauce, lime, and finely chopped spring onion – and a pseudo-Thai stir-fried noodle dish is ready in ten minutes. We also recommend it in pancake batter, as a topping for breakfast bowls or in muesli, and as an ingredient for homemade peanut cookies. For those who like to experiment, try a spoon in chili sin carne – the peanuts deepen the flavor and make the chili creamier.\u003c\/p\u003e\n\u003cp\u003eOur tip: one spoon of Erdnussmuss, one spoon of soy sauce, a squeeze of lime, a little hot water – stir, and a minimalist satay sauce for vegetable sticks is ready. More ideas from the manufactory can be found with the pistachio-containing \u003ca href=\"\/en\/products\/brandgut-peacetazie\"\u003ePeacetazie\u003c\/a\u003e, the roasted \u003ca href=\"\/en\/products\/brandgut-haselgenuss\"\u003eHaselgenuss\u003c\/a\u003e, and the classic \u003ca href=\"\/en\/products\/brandgut-mandelikat\"\u003eMandelikat\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-brandgut\"\u003eRoasted and Stirred in Hamburg's Copper Kettle\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together for almost 10 years in a Hamburg advertising agency before taking the plunge in 2014 and founding their own creative kitchen. For the peanut butter, the peanuts are caramelized with sugar and sea salt in a copper kettle, then finely ground and processed into a crunchy cream. Without vanilla sugar – Brandgut wants to avoid covering the robust, slightly savory tone of the peanut.\u003c\/p\u003e\n\u003cp\u003eAll vegan, without additives, without palm oil, handmade in Hamburg-Ottensen. The Brandgut family now includes six varieties – in addition to Erdnussmuss, there are also Mandelikat, Haselgenuss, Peacetazie, Cashjuhu, and YES, Pe Can. You can find all of them in our \u003ca href=\"\/en\/collections\/brandgut-aufstriche\"\u003eBrandgut collection\u003c\/a\u003e. Meike and Daniel wish you \"brandguten Appetit\" (a delicious meal).\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":53071152152910,"sku":"030BRA001","price":7.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-erdnussmuss-nusscreme.jpg?v=1750978419"},{"product_id":"alpe-pragas-waldfrucht-fein-passiert","title":"Wild Berry – finely sieved","description":"\u003ch2\u003eAlpe Pragas – Wild Berry Puree – Fruit Spread \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Wild Berry Puree fruit spread is a sweet spread with no seeds. A whole basket full of wild berries, including blueberries, raspberries, redcurrants, and blackcurrants, is needed for this Alpe Pragas fruit spread. Most of the wild berries are grown on their own farm in the Prags Valley. Cooked with only a little sugar and lemon juice, the fruit spread is strained through a fine sieve after cooking. This way, connoisseurs can enjoy their wild berries without seeds. The wild berry fruit spread tastes great in yogurt or quark and on crispy croissants. Simply delicious.\u003cbr\u003e\u003cbr\u003eIn the Dolomites, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe \"Boscus\" Wild Berry Puree spread in a 335g jar has a fruit content of 75% and is gelled with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the production of pureed fruit spreads, some of the solid fruit components remain in the sieve and cannot remain as stabilizers in the spread. Therefore, pureed fruit spreads are always a little softer than classic jams. Of course, there are always variations in sugar content and pulp content in fruits, and this can also affect the consistency of the fruit spread. Since Alpe Pragas wants to work as naturally as possible, thickening with more pectin or more sugar is out of the question for Stefan Gruber.\u003c\/p\u003e\n\u003ch3\u003eWild Berry Puree – the luxury moment in the morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e low sugar\u003c\/li\u003e\n\u003cli\u003e no artificial additives\u003c\/li\u003e\n\u003cli\u003e no preservatives\u003c\/li\u003e\n\u003cli\u003e no colorants\u003c\/li\u003e\n\u003cli\u003e no flavorings\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – quality from the Dolomites\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our product range, and from the beginning, we have been impressed by the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory makes every gourmet smile.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor are thus preserved. The fruity range includes marmalades, fruit spreads with a high fruit content, organic quality jams, syrups, mostardas, and chutneys as a perfect accompaniment to cheese, meat, or fish dishes. Good products from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. For this, he built a state-of-the-art production facility in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be saved and energy conserved, and waste has been reduced. The father of the family feels responsible for treating water, energy, air, and soil resources gently for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071152349518,"sku":"034WIL4363","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-fruchtaufstrich-waldfrucht-fein-passiert-335g-n.jpg?v=1750978424"},{"product_id":"scyavuru-mandarino-tardivo-mandarinen-marmelade","title":"Tangerine Marmalade – Tangerine Jam","description":"\u003ch2\u003eScyavuru Marmellata di Mandarino | Mandarin Marmalade from Sicily\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScyavuru's Mandarino Marmalade\u003c\/strong\u003e is a \u003cstrong\u003emandarin marmalade\u003c\/strong\u003e made from Ciaculli mandarins from Sicily. It is a little sweeter than the Arancia Rossa and less sour than Scyavuru's lemon marmalade. Thanks to its high fruit content (65%), the late-ripening mandarin marmalade has a particularly aromatic citrus flavour. Juicy, sweet Ciaculli mandarins are lovingly processed into marmalade by Scyavuru. The secret to this recipe is the addition of mandarin zest. It tastes great on white bread, but also on sourdough bread, and enhances yoghurt, quark, and fruit salad.\u003c\/p\u003e\n\u003ch3\u003eMandarino Ciaculli | the special mandarin\u003c\/h3\u003e\n\u003cp\u003eThe Sicilian late-ripening mandarin of the Mandarino Ciaculli variety is a rare mandarin variety that has almost fallen into oblivion. Less than 100 hectares are still cultivated. Its origin lies in Ciaculli, a small village outside Palermo, located in the Conca d'Oro, the golden basin. It's called the golden basin because virtually the entire area was cultivated with citrus fruits, and the landscape glowed golden from a distance. The Mandarino tardivo has a high sugar content and an intense aroma due to its long growing season. Its peel is very thin, and the flesh contains only a few seeds. This late-ripening mandarin is harvested from January to February. Its cultivation and processing are strictly regulated and can only be commercially exploited by members of the Consorzio il Tardivo di Ciaculli.\u003c\/p\u003e\n\u003ch4\u003eSlow Food | the Ark of Taste\u003c\/h4\u003e\n\u003cp\u003eDue to its tradition and its endangered status, the Mandarino tardivo de Ciaculli was included in and promoted by Slow Food in the Ark of Taste.\u003cbr\u003e\u003cbr\u003eTo be included in the Ark of Taste, initiated by the Slow Food association, certain criteria for food products (cultivated plants or livestock breeds) must be met:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePresence of a characteristic taste in the context of local traditions and uses\u003c\/li\u003e\n\u003cli\u003eConnection to a specific area, to local traditions, to the memory and identity of a group\u003c\/li\u003e\n\u003cli\u003eAvailability only in limited quantities, endangered.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scyavuru","offers":[{"title":"250 g","offer_id":53071158542670,"sku":"034WIL4584","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/scyavuru-mandarinen-marmelade.jpg?v=1769255995"},{"product_id":"alpe-pragas-brombeere-fruchtaufstrich","title":"Blackberry Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Blackberry Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Blackberry Fruit Spread is a delicious bread spread for that small luxury moment in the morning. For all who can't resist juicy blackberries! For this Alpe Pragas fruit spread, night-black, fully ripe blackberries were carefully cooked down with a little sugar and lemon juice. Also tastes great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark or yogurt.\u003c\/p\u003e\n\u003cp\u003eIn the Prags Valley, the Gruber family has been cultivating berries since 1994 at an altitude of approximately 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites. The fruits are carefully processed into sweet fruit spread.\u003cbr\u003e\u003cbr\u003eThis sweet blackberry bread spread, Rubus, in a 335g jar, has a fruit content of 75%, gelled only with natural apple pectin. \u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Blackberry – the luxury moment in the morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eas a bread spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003ehighly aromatic fruits\u003c\/li\u003e\n\u003cli\u003ehigh fruit content 75%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003elow sugar\u003c\/li\u003e\n\u003cli\u003eno artificial additives\u003c\/li\u003e\n\u003cli\u003eno preservatives\u003c\/li\u003e\n\u003cli\u003eno colorings\u003c\/li\u003e\n\u003cli\u003eno flavorings\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas bread spreads have been a permanent part of our product range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. This preserves vitamins, the natural color of the fruits, and above all, their wonderfully intense fruit flavor. The fruity range includes marmalade, fruit spreads with a high fruit content, organic jams, syrups, mostarde, and chutneys as a perfect accompaniment to cheese, meat, or fish dishes. Good things from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, he built a state-of-the-art production facility in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. The father of the family feels a responsibility to future generations to treat water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071161229646,"sku":"034WIL4221","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-brombeere-fruchtaufstrich-335g.jpg?v=1750978577"},{"product_id":"kusmi-tea-lovely-morning-tee-100g","title":"Lovely Morning – Organic Green Tea with Mate \u0026 Citrus","description":"\u003ch2 id=\"speakable-headline\"\u003eLovely Morning by Kusmi Tea, Organic Green Tea with Yerba Mate and Citrus\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eLovely Morning is a loose-leaf organic green tea from the Parisian house Kusmi Tea, flavored with yerba mate, grapefruit, lemon, and orange. A bright, citrusy blend for morning tea. Loose-leaf tea with theine from green tea, mate, and guarana, in the iconic round Kusmi metal tin.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLovely Morning\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is an organic green tea with yerba mate and a citrus trio of grapefruit, lemon, and orange. The blend comes from the French tea house Kusmi Tea, which has its roots in St. Petersburg in 1867 and has been based in Paris since 1917. The recipe is rounded off with guarana and calendula blossoms. A green tea with theine, which appears in a bright, translucent yellow-green in the cup and unfolds a zesty citrus scent. All ingredients are organically grown (control body FR-BIO-01).\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eLight yellow infusion, zesty with grapefruit and lemon\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a bright aroma fills your nose: grapefruit takes the lead, flanked by lemon and orange, followed by the grassy mate note and the clear freshness of the green tea. The loose leaves are a mixture of light green green tea leaves and slightly coarser, lightly broken mate pieces. Orange calendula blossoms shine through. A lively, non-uniform leaf structure that visually resembles morning.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Lovely Morning appears in a light yellow-green, translucent like a young white wine. The first sip is zesty: grapefruit leads with its characteristic slightly bitter edge, lemon brings acidity, orange soft sweetness.\u003c\/p\u003e\n\u003cp\u003eThe mate adds a herbal depth, reminiscent of freshly cut grass, while the green tea carries the whole with its clear freshness. Three notes alternate in the aftertaste: the citrus freshness at first, the mate-grassiness in the middle, and the green tea as a calm final note.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eHow do I prepare Lovely Morning correctly?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: 80 °C hot water, steep for 3 to 4 minutes. For a pot, you'll need about two tablespoons of loose tea per liter. You should not use boiling water, as the green tea leaves release tannins at 100 °C and the mixture will become bitter.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a kettle with temperature selection: boil vigorously, leave the lid off, let it cool for about five minutes – then the 80 °C will be reached.\u003c\/p\u003e\n\u003cp\u003eWe prefer the tea plain, without sugar. The citrus fruits bring enough of their own aroma that no sweetness is missing. An additional splash of fresh lemon juice can further enhance the grapefruit edge. In summer, the infusion becomes iced tea: brew twice as strong, pour over ice cubes, and serve with a slice of grapefruit or orange.\u003c\/p\u003e\n\u003cp\u003eThree sources of theine are in the blend: green tea, yerba mate leaves, and guarana. The theine is released more slowly from the infusion than caffeine in coffee because it is bound to tannins in tea. Those who are sensitive to caffeine should steep the tea for a shorter time (1–2 minutes) or switch to a pure rooibos tea like \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-vanille-tee-100g\"\u003eRooibos Vanilla\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi green tea family, Lovely Morning is the most citrus-fresh, mate-focused representative. For a pure green tea with rose aroma, we recommend \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-rose-100g\"\u003eGreen Tea Rose\u003c\/a\u003e, for the classic Russian black tea morning start, there is \u003ca href=\"\/en\/products\/kusmi-tea-morgentee-n-24-100g\"\u003eMorning Tea N° 24\u003c\/a\u003e. You can find all Kusmi teas in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Parisian tea house with Russian roots\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opened his own tea house. Over the decades, the house grew into an international tea trading empire and supplied, among others, the Russian imperial court. In 1917, the revolution forced the family to flee, and they settled in Paris. The house continues to exist there today as an independent manufactory – not as a museum, but as an active recipe forge that regularly develops new blends.\u003c\/p\u003e\n\u003cp\u003eSince 2003, Kusmi Tea has belonged to the Orebi family, who have consistently modernized the house: old classics like Anastasia and Prince Wladimir have been carefully developed further, and new lines like the mate-based morning teas have been added. Since 2017, almost all blends have been organically grown. The manufactory is located in Le Havre on the Atlantic coast, from where the teas are filled into the iconic round metal tins and shipped worldwide.\u003c\/p\u003e\n\u003cp\u003eLovely Morning is one of Kusmi's younger creations. It shows the modern face of the house: open to new ingredients like yerba mate and guarana, but composed with the accustomed Kusmi craftsmanship. Since its introduction, the blend has been an integral part of the organic line and one of the best-selling morning teas in the range.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071162376526,"sku":"037FRO31318","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-lovely-morning-tee-100g.jpg?v=1750978601"},{"product_id":"die-honigwanderer-fruehjahrsbluetenhonig-bio","title":"Spring Blossom Honey [ORGANIC]","description":"\u003ch2\u003eThe Honey Wanderers – Spring Blossom Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003espring blossom honey\u003c\/strong\u003e from Simon \u0026amp; Stefanie is collected by \u003cstrong\u003ethe Honey Wanderers'\u003c\/strong\u003e bees as early as the end of April in the orchard meadows of the Hersbrucker Alb, their home region. The beehives are located precisely at these coordinates: N49° 28' 6.575\" E11° 28' 58.148\". Spring blossom honey is a regional organic blossom honey from fruit trees such as apples, pears, and plums; it is creamy, mild, and pleasantly fruity.\u003c\/p\u003e\n\u003ch3\u003eSimon \u0026amp; Stefanie – the special honey\u003c\/h3\u003e\n\u003cp\u003eThe Honey Wanderers know about the abilities of their bee colonies; bees are naturally extremely skilled builders. Therefore, the Honey Wanderers do not use any foundation sheets in the honey supers but rely on the natural comb building that is appropriate for the bees. The honey is stored and matures in artistic, wonderfully fragrant structures, in combs built by the bees. Even if the yield is somewhat lower, the honey, in the end, offers a very special taste experience.\u003c\/p\u003e\n\u003cp\u003eIf it plays a role in your purchasing decision whether a honey is rather liquid or creamy, we would like to give you the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a quality characteristic of honey, as it shows that it is untreated, i.e., not heat-treated, and has a purely natural composition. Honey with a high glucose content crystallizes more readily than honey with a high fructose content. Therefore, the crystallization of honey is not a reason for complaint but depends on the natural composition of the sugar types. To re-liquefy the honey, place the closed jar for 5-10 minutes in a pot with water heated to approx. 40 degrees Celsius, then stir the honey until the sugar crystals have dissolved. This way, you can use liquid honey again.\u003c\/p\u003e\n\u003ch3\u003eThe Honey Wanderers – in harmony with nature\u003c\/h3\u003e\n\u003cp\u003eThe goal of beekeeping is not maximum honey yield but the healthy and natural development of their bee colonies. This includes, in addition to sufficient food from collecting pollen and nectar, that the bees can follow their natural instincts, such as comb building. For bees, the combs are not only honey storage but also brood chamber, nursery, living room, and pantry. The Honey Wanderers therefore ensure that the combs are made of clean wax and natural materials, such as wood with organic glaze. \u003cbr\u003e\u003cbr\u003eOrganic inspection body DE-ÖKO-006 EU agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":53071165456718,"sku":"033JON200","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fruehjahrsbluetenhonig-honigwanderer.jpg?v=1750978688"},{"product_id":"alpe-pragas-himbeere-fein-passiert","title":"Raspberry – finely sieved","description":"\u003ch2\u003eAlpe Pragas – Fine Raspberry Purée – Fruit Spread \u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas fine raspberry purée fruit spread is a raspberry spread entirely free of seeds. The Willamette variety used by Alpe Pragas is a wonderfully dark red raspberry with a lovely fragrance. This summer raspberry has an intense aroma, which is clearly reflected in this fruit spread. Cooked with just a little sugar and lemon juice, it tastes great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark or yogurt. For all those who love raspberries but prefer to skip the seeds.\u003cbr\u003e\u003cbr\u003eIn the Prags Valley, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer, developing a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThis fine puréed raspberry spread, Raspera, in a 335g jar, has a fruit content of 75%, gelled only with natural apple pectin. \u003c\/p\u003e\n\u003cp\u003eDuring the production of puréed fruit spreads, some of the solid fruit components remain in the sieve and cannot be kept as a stabilizer in the spread. Therefore, puréed fruit spreads are always a little softer than classic jams. Of course, fruits always have variations in sugar content and pulp content, which can also influence the consistency of the fruit spread. Since Alpe Pragas aims to work as naturally as possible, thickening with more pectin or more sugar is out of the question for Stefan Gruber. \u003c\/p\u003e\n\u003ch3\u003eFine Raspberry Purée – The Luxury Morning Moment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e        as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e        highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e        high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e        low sugar\u003c\/li\u003e\n\u003cli\u003e        no artificial additives\u003c\/li\u003e\n\u003cli\u003e        no preservatives\u003c\/li\u003e\n\u003cli\u003e        no colorings\u003c\/li\u003e\n\u003cli\u003e        no flavorings\u003c\/li\u003e\n\u003cli\u003e        gluten-free\u003c\/li\u003e\n\u003cli\u003e        vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from Fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest from fruits in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent fixture in our range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmand's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor, are thus preserved. The fruity assortment includes marmalade, fruit spreads with a high fruit content, organic jams, syrups, mostardas, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next major goal is CO2-neutral production by 2027. To this end, in 2010 he built a state-of-the-art production facility, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. As a family father, he feels responsible for dealing with the resources of water, energy, air, and soil carefully for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071165555022,"sku":"034WIL4362","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-fein-passiert-himbeere-fruchtaufstrich-335g-v.jpg?v=1750978691"},{"product_id":"alpe-pragas-birne-limette-fruchtaufstrich","title":"Pear Lime Fruit Spread","description":"\u003ch2\u003eAlpe Pragas Fruit Spread Pear Lime with 75% Fruit Content\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Pear Lime fruit spread is a fantastic combination for your bread. Sweet pear paired with refreshing tart lime best describes this Alpe Pragas fruit spread. The historic Williams Christ variety used was first documented in England in 1770. This pome fruit is popular both as a dessert fruit and for making fruit brandy. There it often displays its strong taste and unmistakable aroma. Stefan Gruber has captured this, too, cooked with just a little sugar and lime juice, the Williams pear fruit spread tastes great in yogurt or quark and on any crispy croissant. \u003cbr\u003e\u003cbr\u003eIn the Dolomites, the Gruber family has been growing berries since 1994 at an altitude of about 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: The seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Williams Pear Lime, Pyrus Lime, bread spread in a 335g jar has a fruit content of 75%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePear Lime – The Luxury Moment in the Morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a bread spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            without artificial additives\u003c\/li\u003e\n\u003cli\u003e            without preservatives\u003c\/li\u003e\n\u003cli\u003e            without colorings\u003c\/li\u003e\n\u003cli\u003e            without flavorings\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003cli\u003e            vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from Fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas bread spreads have been a permanent part of our product range, and from the beginning, we have been impressed by the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's organic fruit spreads, jams, and preserves. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins, the natural color of the fruits, and above all, a wonderfully intense fruit flavor are thus preserved. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostarda, and chutney as perfect accompaniments to cheese, meat, or fish dishes. Good products from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility as well as an alpine-designed sales and tasting room, and a new office wing. The fruit processing is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. The family man feels responsible for dealing with water, energy, air, and soil resources in a sustainable way for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071166538062,"sku":"034WIL4256","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-birne-limette-fruchtaufstrich-335g-v.jpg?v=1750978719"},{"product_id":"alpe-pragas-pfirsich-zitronengras-335g","title":"Peach Lemongrass","description":"\u003ch2\u003eAlpe Pragas – Peach Lemongrass – Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Peach Lemongrass fruit spread is a fruity-fresh spread from South Tyrol. The alluring scent of peaches evokes memories of long, hot summer days. Combined with refreshing lemongrass, these are cooked with just a little sugar and lemon juice. This combination tastes great on warm crepes or with quark or yogurt.\u003cbr\u003e\u003cbr\u003eIn the Prags Valley, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Peach \u0026 Lemongrass spread, Pescus \u0026 Lemongras, in a 335g jar, has a fruit content of 75%, and is jellied only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePeach Lemongrass Fruit Spread – The Luxury Moment in the Morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            no artificial additives\u003c\/li\u003e\n\u003cli\u003e            no preservatives\u003c\/li\u003e\n\u003cli\u003e            no colorings\u003c\/li\u003e\n\u003cli\u003e            no flavors\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from Fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest from fruits in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been an integral part of our product range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's fruit spreads, jams, and organic preserves. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked under vacuum for a few minutes without additives or preservatives. This preserves vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostardas, and chutneys as a perfect accompaniment to cheese, meat, or fish dishes. Good from South Tyrol for connoisseurs: fresh, fruity, authentic! Simply delicious.\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next major goal is CO2-neutral production by 2027. To this end, in 2010 he built a state-of-the-art production facility, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. The father of the family feels a responsibility towards the next generation to treat water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. It has a fruit content of 70%. No artificial gelling agent is used, other than natural apple pectin.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"340 g","offer_id":53071166636366,"sku":"034WIL4257","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-pfirsich-zitronengras-fruchtaufstrich-335g-n.jpg?v=1750978722"},{"product_id":"alpe-pragas-schwarze-johannisbeere","title":"Blackcurrant","description":"\u003ch2\u003eAlpe Pragas – Blackcurrant Fruit Spread \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Blackcurrant fruit spread is the favorite variety of Alpe Pragas founder Stefan Gruber. The blackcurrant (Ribes) belongs to the gooseberry family and is a European berry fruit. It owes its name to St. John's Day, June 24th, when it usually ripens. Wonderful Alpe Pragas fruit spread made from blackcurrants, which cannot conceal their slightly sour, tart note. Cooked with only a little sugar and lemon juice, this fruit spread tastes great on warm crepes or with quark or yogurt.\u003cbr\u003e\u003cbr\u003eIn the Braies Valley, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: The seedlings are planted by hand, the fields are weeded several times until harvest and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe blackcurrant spread, Ribisla nera, in a 335g jar has a fruit content of 75%, gelled only with natural apple pectin. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlackcurrant – the luxury moment in the morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e as a spread, in muesli, with pancakes or crepes\u003c\/li\u003e\n\u003cli\u003e highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e low sugar\u003c\/li\u003e\n\u003cli\u003e without artificial additives\u003c\/li\u003e\n\u003cli\u003e without preservatives\u003c\/li\u003e\n\u003cli\u003e without colorings\u003c\/li\u003e\n\u003cli\u003e without flavorings\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been an integral part of our product range, and from the beginning, we have been impressed by the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's organic fruit spreads, jams, and preserves. What is produced in the Alpe Pragas gourmet manufactory makes every gourmet smile.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor are preserved. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mustards, and chutneys as a perfect accompaniment to cheese, meat, or fish dishes. Good things from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious. \u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the future\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. For this purpose, he built a state-of-the-art production building in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. The family man feels a responsibility towards the next generation to handle the resources of water, energy, air, and soil carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071166767438,"sku":"034WIL4206","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-schwarze-johannisbeere-fruchtaufstrich-335g.jpg?v=1750978727"},{"product_id":"die-honigwanderer-waldhonig-bio","title":"Forest Honey [ORGANIC]","description":"\u003ch2\u003eDie Honigwanderer – Organic Forest Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eFor Simon \u0026 Stefanie's \u003cstrong\u003eforest honey\u003c\/strong\u003e, \u003cstrong\u003edie Honigwanderer\u003c\/strong\u003e bees collect honeydew in the\u003cspan\u003e Welzheim Forest in Baden-Württemberg\u003c\/span\u003e. The beehives are located at these exact coordinates: N48° 53' 11.861\" E9° 44' 19.136\". The forest honey is a liquid honey, dark in color and aroma. A tart, strong organic honey with slightly resinous notes for true honey lovers.\u003c\/p\u003e\n\u003ch3\u003eDie Honigwanderer – on the road with the bees\u003c\/h3\u003e\n\u003cp\u003eTheir journey with around 70 bee colonies begins in mid-May. First, the acacia trees bloom in Märkische Schweiz, then the Honigwanderer move on across the Colbitz-Letzlinger Heide, into the Swabian-Franconian Forest, and finally into the Welzheim Forest. There is also food for the bees at home when the orchards of the Hersbrucker Alb are in bloom. Thus, the Honigwanderer only let their bees swarm on natural orchards and pastures, in forests and nature reserves, where nectar and honeydew are still untainted.\u003c\/p\u003e\n\u003ch4\u003eForest honey from honeydew – a natural product in limited edition\u003c\/h4\u003e\n\u003cp\u003eFrom spring until late summer, the Honigwanderer travel through the blooming countryside in search of food, i.e. flower pollen or, in this case, honeydew, for their bees. Depending on the weather, e.g. due to late frost, too much or too little rain, the honey harvest varies greatly in quantity. Honey cannot simply be reproduced according to demand; it is a unique natural product in a limited edition.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":53071166964046,"sku":"033JON204","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/waldhonig-honigwanderer.jpg?v=1750978733"},{"product_id":"die-honigwanderer-sommerhonig-bio","title":"Summer Honey [ORGANIC]","description":"\u003ch2\u003eDie Honigwanderer – Summer Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eSimon \u0026amp; Stefanie's \u003cstrong\u003eSummer Honey\u003c\/strong\u003e is collected by \u003cstrong\u003eDie Honigwanderer\u003c\/strong\u003e bees in June and July on the extensive ridge of the Welzheimer Forest. The beehives are located precisely at these coordinates: N49° 28' 6.575\" E11° 28' 58.148\". While fruit trees blossom in spring, offering insects, butterflies, bumblebees, wild bees, and, of course, honeybees a habitat of great biodiversity, various summer bloomers like clover, chamomile, meadow sage, yarrow, and chicory bloom in summer. \u003cbr\u003e\u003cbr\u003eIt is this nectar that Die Honigwanderer bees collect for the Summer Honey. It is wonderfully creamy and a little more robust than the spring blossom honey, with a slightly malty taste and notes of blackberries, raspberries, and fresh herbs.\u003c\/p\u003e\n\u003cp\u003eIf the consistency of honey (whether it's more liquid or creamy) plays a role in your purchasing decision, we'd like to provide you with the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a sign of quality in honey, as it indicates that it is untreated, meaning it has not been heat-treated, and has a purely natural composition. Honey with a high glucose content tends to crystallize more readily than honey with a high fructose content. Therefore, the crystallization of honey is not a reason for complaint, but rather depends on the natural composition of the sugars. To reliquify the honey, place the closed jar in a pot of water at approximately 40 degrees Celsius for 5-10 minutes, then stir the honey until the sugar crystals have dissolved. This way, you can use liquid honey again.\u003c\/p\u003e\n\u003ch3\u003eSummer Honey – Best Organic Product in Bavaria\u003c\/h3\u003e\n\u003cp\u003eIn 2018, the Summer Honey was among the Best Organic Products in Bavaria, and Die Honigwanderer were awarded a silver medal for it. \"Bavaria's best organic products\" are created where Bavarian organic farms process the best Bavarian organic ingredients. Two-thirds of the organic raw materials must come from Bavaria, and the product must be produced in Bavaria. In addition to taste and packaging, the jury also evaluates the ecological, social, and local commitment of the applicants. The competition by LVÖ Bayern has been held annually since 2012.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":53071167095118,"sku":"033JON203","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sommerhonig-honigwanderer.jpg?v=1750978739"},{"product_id":"die-honigwanderer-akazienhonig-bio","title":"Acacia Honey [ORGANIC]","description":"\u003ch2\u003eDie Honigwanderer – Acacia Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eThe bees of \u003cstrong\u003eDie Honigwanderer\u003c\/strong\u003e collect Stefanie and Simon's \u003cstrong\u003eacacia honey\u003c\/strong\u003e in mid-May on the edge of Märkische Schweiz, Brandenburg's first nature park. The beehives are located exactly at these coordinates: N52° 37' 42.841\" E14° 9' 23.933\".\u003c\/p\u003e\n\u003ch3\u003eAcacia Honey – sweet and popular\u003c\/h3\u003e\n\u003cp\u003eAcacia honey is very popular because it is sweet and delicately fruity, enchanting with its floral aroma. It is the lightest and mildest blossom honey. It is quite fluid and crystallizes very slowly.\u003c\/p\u003e\n\u003ch4\u003eNectar Flow Honey – the secret of the bees\u003c\/h4\u003e\n\u003cp\u003eHow is it that acacia honey comes almost exclusively from acacia blossoms and linden honey from linden trees? Even if the beekeeper, like Die Honigwanderer, places his bee colonies at the right time in the right place, there are always other plants blooming in the vicinity that offer nectar for the bees to collect. The secret of a single-origin honey lies in the nature of bees, because they are the only pollinating insects that are flower-constant, meaning they are loyal to their flower. Thus, within a radius of about three kilometers around their hive, they only collect pollen and nectar from one predominant plant species. Die Honigwanderer take advantage of this ability of bees by carefully choosing the locations for their honey.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-006 EU agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":53071167390030,"sku":"033JON201","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/akazienhonig-honigwanderer.jpg?v=1750978750"},{"product_id":"die-honigwanderer-lindenhonig-bio","title":"Lime Blossom Honey [ORGANIC]","description":"\u003ch2\u003eDie Honigwanderer – Linden Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eSimon \u0026amp; Stefanie's \u003cstrong\u003eLinden honey\u003c\/strong\u003e is collected by \u003cstrong\u003ethe Honigwanderer\u003c\/strong\u003e bees in mid-May in the Colbitz-Letzlinger Heath, one of Europe's largest linden forests. The beehives are located precisely at these coordinates: N52° 19' 54.566\" E11° 33' 25.315\". The linden honey is a creamy, wonderfully aromatic organic blossom honey, delicate in fragrance, fruity in taste, and slightly minty on the finish.\u003c\/p\u003e\n\u003ch3\u003eOrganic Honey – Healthy Queen, Healthy Bees\u003c\/h3\u003e\n\u003cp\u003eSimon \u0026amp; Stefanie raise their queens themselves in small bee colonies in a species-appropriate manner, thus ensuring the future of healthy, strong bee colonies. The mating does not take place in single-comb boxes, as is common in many other apiaries, but under natural conditions.\u003c\/p\u003e\n\u003ch3\u003eDie Honigwanderer – When Bees Move\u003c\/h3\u003e\n\u003cp\u003eAs with other animals such as cattle or pigs, transporting bees from one location to another puts them under stress, not only because the beehive is closed during transport, causing the temperature inside the hive to rise. Therefore, the Honigwanderer move their bees during the cool night and let them swarm out directly at the new location in the early morning.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-006 EU agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":53071167553870,"sku":"033JON202","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lindenhonig-honigwanderer.jpg?v=1750978753"},{"product_id":"alpe-pragas-zwetschge-fruchtaufstrich-335g","title":"Plum Fruit Spread","description":"\u003ch2\u003eAlpe Pragas Plum Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Plum Fruit Spread is true jam artistry: fruity, not too sweet, and creamy in consistency. Simply a small luxury moment in the morning.\u003c\/p\u003e\n\u003cp\u003ePrunus domestica, as the common plum originally from Asia Minor is called, belongs to the rose family. The stone fruit is pitted by hand and cooked with just a little sugar and lemon juice. The Alpe Pragas Plum Fruit Spread tastes great on warm crêpes or with quark or yogurt. We particularly like this variety because it's not plum butter or plum jam, but a fruit spread with a high fruit content.\u003cbr\u003e\u003cbr\u003eIn the Val Pusteria, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer, thus developing a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Plum – Pruna spread in a 335g jar has a fruit content of 75%, gelled only with natural apple pectin.\u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Plum – the luxury moment in the morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content of 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            no artificial additives\u003c\/li\u003e\n\u003cli\u003e            no preservatives\u003c\/li\u003e\n\u003cli\u003e            no colorings\u003c\/li\u003e\n\u003cli\u003e            no artificial flavors\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003cli\u003e            vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a staple in our product range, and from the very beginning, we have been impressed by the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's organic fruit spreads, jams, and preserves. What is produced at the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. This preserves vitamins, the natural color of the fruits, and above all, a wonderfully intense fruit flavor. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostarda, and chutney as perfect accompaniments to cheese, meat, or fish dishes. Good things from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the future\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next major goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility, as well as an Alpine-designed sales and tasting room, and a new office wing. The processing of fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has also been reduced. As a family man, he feels responsible for treating the resources of water, energy, air, and soil carefully for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071168110926,"sku":"034WIL4222","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-zwetschge-fruchtaufstrich-335g-neu.jpg?v=1750978769"},{"product_id":"alpe-pragas-holunder-zwetschge-fruchtaufstrich","title":"Elderberry Plum Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Elderberry Plum Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Elderberry Plum fruit spread is a successful combination of two local fruits: sweet plums paired with intense, tart elderberries. Cooked with just a little sugar and lemon juice, this Alpe Pragas fruit spread tastes great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark or yogurt. It tastes so good! So delicious!\u003cbr\u003e\u003cbr\u003eIn the Braies Valley, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer, developing a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Elderberry Plum \"Sambucus nigra\" spread in the 335g jar has a 75% fruit content, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eElderberry Plum – the luxury moment in the morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e        as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e        highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e        high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e        low sugar\u003c\/li\u003e\n\u003cli\u003e        no artificial additives\u003c\/li\u003e\n\u003cli\u003e        no preservatives\u003c\/li\u003e\n\u003cli\u003e        no colorings\u003c\/li\u003e\n\u003cli\u003e        no flavorings\u003c\/li\u003e\n\u003cli\u003e        gluten-free\u003c\/li\u003e\n\u003cli\u003e        vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our product range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory makes every gourmet smile.\u003cbr\u003e\u003cbr\u003eThe ripe fruits are harvested by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. This preserves vitamins, the natural color of the fruits, and above all, a wonderfully intense fruit flavor. The fruity range includes marmalade, fruit spreads with a high fruit content, organic jams, syrups, mustards, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility, an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved, energy saved, and waste reduced. The father of the family feels a responsibility to future generations to handle water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071168209230,"sku":"034WIL4234","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-holunder-zwetschge-fruchtaufstrich-335g-v.jpg?v=1750978773"},{"product_id":"alpe-pragas-himbeere-rhabarber-fruchtaufstrich","title":"Raspberry Rhubarb Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Raspberry Rhubarb Fruit Spread with 75% Fruit Content\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Raspberry Rhubarb Fruit Spread is a delicious spread that brings summer to your bread. This Alpe Pragas fruit spread consists of equal parts of fragrant raspberries and unmistakable rhubarb. Stefan Gruber, owner of Alpe Pragas, loves the Willamette variety, which is a summer raspberry known for its particularly intense aroma. The berries grow on his farm in Außer Prags in the heart of the Dolomites. The wonderful combination with the tart rhubarb reminds me of my mother's rhubarb compote. Cooked with just a little sugar and lemon juice, this combination tastes great on warm crepes or with quark and vanilla pudding or ice cream and on any croissant. Simply good enough to eat by the spoon.\u003cbr\u003e\u003cbr\u003eIn the Val di Braies, the Gruber family has been growing berries since 1994 at an altitude of approximately 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Raspberry \u0026 Rhubarb spread, which Stefan calls Raspbarbarum, has a fruit content of 75% and is gelled only with natural apple pectin. Here in a 335g jam jar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eRaspberry Rhubarb – the Luxury Moment in the Morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, with pancakes or crepes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            no artificial additives\u003c\/li\u003e\n\u003cli\u003e            no preservatives\u003c\/li\u003e\n\u003cli\u003e            no colorings\u003c\/li\u003e\n\u003cli\u003e            no flavorings\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003cli\u003e            vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from Fruits – Quality from the Dolomites\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufactory that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our product range, and from the very beginning, we have been impressed by the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's fruit spreads, jams, and organic preserves. What is produced in the Alpe Pragas gourmet manufactory, like this Raspberry Rhubarb fruit spread, makes every gourmet smile.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all the wonderfully intense fruit flavor, are thus preserved. The fruity range includes marmalades, fruit spreads with a high fruit content, organic preserves, syrups, mostardas, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Good things from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To this end, he built a state-of-the-art production building in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. The father feels a responsibility towards the next generation to handle water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071168373070,"sku":"034WIL4270","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-himbeere-rhabarber-fruchtaufstrich-335g.jpg?v=1750978776"},{"product_id":"neber-akazienhonig-mit-wildkirschen","title":"Acacia Honey with Wild Cherries","description":"\u003ch2\u003eAnton Neber – Acacia Honey with Wild Cherries\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeber\u003c\/strong\u003e \u003cstrong\u003eAcacia Honey with Wild Cherries\u003c\/strong\u003e is a honey specialty with a distinctively strong, sweet cherry flavor that gives this honey its special touch. It is particularly interesting for people who usually do not prefer honey, as its taste profile is reminiscent of fruity cherry jam. Also ideal for garnishing desserts, sorbets, ice cream creations, or for refining palatschinken (pancakes).\u003c\/p\u003e\n\u003ch3\u003eAcacia Honey with Wild Cherries\u003c\/h3\u003e\n\u003cp\u003eThe basis for this honey specialty is acacia honey. Very light and clear in color and equally delicate in aroma, this fine, mild acacia honey comes from the black locust, also known as Robinia pseudoacacia, and contains the essential oil acacia, which gives the blossom honey its floral, typical scent and fine, mild taste. To harvest this acacia honey, Anton Neber moves his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia blossom, which is usually from mid to late May. A bee colony collects about 7 kg of good acacia honey per day in this way. Due to its high fructose content, the honey crystallizes exceptionally slowly.\u003c\/p\u003e\n\u003ch3\u003eAnton Neber – the Honey Refiner\u003c\/h3\u003e\n\u003cp\u003eSince 2007, master beekeeper Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. This would naturally not be possible without the help of his bee workers, and by that, we don't mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria. Beekeeper Anton Neber understands the refinement of honey like no other. The apiary offers an unusually wide range of refined honeys, such as with Bourbon vanilla, with gold leaf, with chopped pumpkin seeds, or with wild berries or cornelian cherries. Here too, Anton Neber pays attention to the best ingredients from the region.\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071170732366,"sku":"033NEB0013","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-akazienhonig-wildkirschen.jpg?v=1750978850"},{"product_id":"neber-honig-geschenk-bio-200g","title":"Honey Gift - Nebel Quattro Classic","description":"\u003ch2\u003eNeber Quattro Klassik – 4 x Organic Honey\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeber Quattro Klassik Honey Gift\u003c\/strong\u003e offers you the opportunity to give four types of honey, such as acacia honey, linden blossom honey, sunflower honey, and forest honey from the organic apiary in Styria, as a gift or to try them yourself. This small honey gift with 4 jars of 50g Austrian honey is lovingly hand-packed and decorated with a seasonal ribbon.\u003c\/p\u003e\n\u003ch2\u003eThe honey gift from Neber Organic Apiary includes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNeber Organic Acacia Honey: Naturally, one of the most popular honeys is included in this honey gift. Acacia honey is very light and clear in color and equally delicate in aroma. It comes from the black locust tree, also called Robinia pseudoacacia, and contains the essential oil acacia, which gives the blossom honey its floral, typical scent and fine mild taste. To harvest this acacia honey, Anton Neber Honey moves his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia blossom, which is usually from mid-to-late May. A bee colony collects about 7kg of good acacia honey per day. Due to its high fructose content, acacia honey crystallizes exceptionally slowly.\u003c\/li\u003e\n\u003cli\u003eNeber Organic Linden Blossom Honey: The greenish-yellow, liquid honey comes from the flower nectar of linden trees and is one of the most aromatic honey varieties in Austria. It is wonderfully aromatic, strong, and spicy, and despite its light color, not too sweet. The linden blossoms, which grow in the Waldviertel region of Lower Austria, are among the few blossoms that can still be visited by bees in the evening, although the bees only collect nectar when the weather is fine, as only then do the blossoms release their scent.\u003c\/li\u003e\n\u003cli\u003eNeber Organic Sunflower Honey: A blossom honey from the sunflower (Helianthus annuus), an annual cultivated plant that blooms in Lower Austria between June and September. The approximately 2-meter tall compass plant always turns its large composite flowers, which often consist of 15,000 individual florets, towards the sun. At midday, when pollination by bees takes place, the nectar has the highest sugar content of approximately 35%.\u003c\/li\u003e\n\u003cli\u003eNeber Organic Forest Honey: This honey from Austria is a strong, dark honey with a great aroma. The amber-colored honey is obtained from honeydew from the Norway spruce. Other flavor components include wild raspberry and sycamore maple. Due to its high fructose content, this honey from Austria remains liquid for a long time but still crystallizes. The harvesting regions for this honey from Austria are the Hochschwab region and the Fischbach Alps region in Styria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – Austrian agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"200 g","offer_id":53071170830670,"sku":"033NEB0017","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/honig-geschenk-neber-quattro-klassik.jpg?v=1750978855"},{"product_id":"neber-honig-loewenzahn-und-obstbluete-bio","title":"Blossom Honey Dandelion and Fruit Blossom","description":"\u003ch2\u003eBlossom Honey from Dandelion and Fruit Blossom – Neber Organic Beekeeping\u003c\/h2\u003e\n\u003cp\u003eNeber Blossom Honey from Dandelion and Fruit Blossom is a golden-yellow, creamy blossom honey. It is intensely fruity and, despite its light color, not too sweet.\u003c\/p\u003e\n\u003cp\u003eA sign of authentic good honey is crystallization. Blossom honey tends to crystallize relatively quickly. Crystallized honey can be briefly placed in 40-degree warm water in a closed jar, but never heated in the microwave, as this would cause some of the valuable ingredients to be lost.\u003c\/p\u003e\n\u003ch3\u003eBlossom Honey – Yellow and Creamy\u003c\/h3\u003e\n\u003cp\u003eThe Dandelion and Fruit Blossom Honey is a blossom honey made from various fruit blossoms, such as apple or cherry blossoms, and yellow dandelion blossoms. This honey, highly sought after by honey lovers, is not so easy to \"harvest.\" Many factors, such as warm, humid weather, are prerequisites for dandelions to \"honey\" at all and for it to be harvested as pure as possible. But the wait is worth it, because this magnificent taste will delight you. The harvest region for this honey is the Mürztal in Styria.\u003c\/p\u003e\n\u003ch4\u003eNeber Honey from Austria – 100% natural\u003c\/h4\u003e\n\u003cp\u003eThe primary goal in honey production is to harvest high-quality, single-varietal honeys, known as single-origin honeys. This requires a lot of experience in dealing with bees and also in the ripening of the honeys, because only ripe honey can be stored and, with proper storage, will not begin to ferment. Each honey is unique in taste, color, and flow properties and is a reflection of the region where the bees collect the nectar.\u003cbr\u003e\u003cbr\u003eOrganic Control Body AT-BIO-301 EU Agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071170961742,"sku":"033NEB0014","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-honig-loewenzahn.jpg?v=1750978857"},{"product_id":"kusmi-tea-gruener-tee-nanah-minze-100g","title":"Green Tea Nana Mint – Moroccan Mint \u0026 Gunpowder","description":"\u003ch2 id=\"speakable-headline\"\u003eGreen Tea Nana Mint by Kusmi Tea, Moroccan Tea Tradition in a Cup\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eGreen Tea Nana Mint is a Chinese Gunpowder green tea, refined with Nana mint – the aromatic Moroccan mint that characterizes the typical mint tea of desert peoples in Tuareg tea houses. Organic quality, real mint leaves plus natural mint aroma. Loose in a 100g tin. Refreshing, clear, a tea for after dinner.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGreen Tea Nana Mint\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the Parisian interpretation of Moroccan mint tea. The base is Chinese Gunpowder green tea from Zhejiang province, whose leaves are rolled into small dark pearls and release a strong, slightly smoky aroma when brewed. This is combined with real mint leaves and natural mint aroma – Nana mint, a strong spearmint variety used in North Africa and the Middle East for traditional mint tea.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eLight green infusion, clear and menthol-fresh\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, it becomes fresh: the strong, slightly smoky scent of Gunpowder green tea meets the lively, almost ethereal Nana mint. The tea leaves are rolled into small, dark green balls (hence the name Gunpowder), with light green, dried mint leaves scattered between them like confetti.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Nana mint tea has a light, luminous green-yellow color. The first sip is clear, the mint immediately takes the lead – menthol, lively, with that natural sweetness that only real Nana mint brings. Beneath it, the Gunpowder with its tart, full-bodied depth that gives the mint its hold. A tea that opens the palate instead of weighing it down, that cools and refreshes: almost like a sip from a Moroccan fountain gurgling in the heat of the Medina.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eAfter dinner or with couscous and dates\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea Nana Mint\u003c\/strong\u003e is the classic accompaniment after dinner, especially after oriental-North African dishes. It goes well with lamb couscous, couscous salad with mint and pomegranate, hummus and falafel, baklava and Moroccan sweets. Add a fresh date, as Moroccan tradition dictates – and the gentle sweetness of the date blends perfectly with the tart minty tip.\u003c\/p\u003e\n\u003cp\u003eTraditionally, Moroccan mint tea is drunk very hot and lightly sweetened – in small glasses, poured from a tall teapot so that the tea foams. However, you can also prepare it in the classic European way: pure, without sugar. The tea is also a delight as iced tea in summer with ice cubes and fresh mint leaves. For a pot, you need about 2 tablespoons of loose tea per liter, steeped with 80°C hot water, for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eIn the Kusmi green tea assortment, Nana mint tea is the most refreshing option – it gets more floral with \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-rose-100g\"\u003eGreen Tea Rose\u003c\/a\u003e, and spicier with \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-ingwer-zitrone-100g\"\u003eGinger Lemon\u003c\/a\u003e. For comparison with peppermint: Nana mint has a milder, sweeter aroma than peppermint and less menthol – but more depth.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eThe Gunpowder Tradition and the Kusmi Touch\u003c\/h3\u003e\n\u003cp\u003eGunpowder green tea originally comes from the Chinese province of Zhejiang. After harvesting, the tea leaves are dried before being rolled into small, dense balls that resemble gunpowder – hence the English name. When brewed, they unfurl and release their characteristic, slightly smoky aroma. This Gunpowder has traditionally been the basis of Moroccan mint tea since the desert peoples of the Sahara discovered it on caravan routes and integrated it into their tea houses.\u003c\/p\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where Pavel Mikhailovich Kousmichoff opens his own tea house. After the Russian Revolution, the family flees to Paris in 1917. Since 2017, almost all teas are organically grown, filled in the modern manufactory in Le Havre, in the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071172829518,"sku":"037FRO31292","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-gruener-tee-nanah-minze-100g.jpg?v=1750978864"},{"product_id":"kusmi-tea-anastasia-100g","title":"Anastasia - Earl Grey with orange blossom","description":"\u003ch2 id=\"speakable-headline\"\u003eAnastasia by Kusmi Tea, the Earl Grey of the enigmatic Tsar's daughter\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eAnastasia is the historic Earl Grey from the Parisian tea house Kusmi Tea, named after the mysteriously disappeared Grand Duchess Anastasia, daughter of Tsar Nicholas II. Black tea from China and Ceylon, flavored with bergamot, lemon, lime, and orange blossom. Loose-leaf in a 100g tin, organically grown. Elegant, bold, with a delicate citrus spice.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAnastasia\u003c\/strong\u003e tea by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is one of the house's earliest recipes, developed by founder Pavel Kousmichoff in late 19th-century Saint Petersburg. An elegant Earl Grey made from black tea from China and Ceylon, refined with essential oils of bergamot, lemon, and lime, as well as natural orange blossom aroma. The tea is named after the mysterious Grand Duchess Anastasia, youngest daughter of the last Tsar Nicholas II, whose fate after July 1918 continues to fuel legends to this day.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eCoppery-red infusion, fresh citrus with a floral base\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a complex aroma rises: strong, slightly tart bergamot, enveloped by zesty lemon and the bright, floral hint of orange blossom. The loose leaves are dark, uniformly rolled, and deep black with a gentle golden shimmer – a sign of careful processing.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Anastasia displays a luminous coppery-red. The first sip is full-bodied, malty, and deep, immediately carried by the bergamot. Lemon and lime provide freshness, while orange blossom adds a velvety-warm sweetness that distinguishes this tea from classic Earl Grey. Bold, enigmatic, with an aftertaste reminiscent of the Grand Duchess herself: vivacious, a little rebellious, never entirely graspable.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eAfternoons by the fireplace or with raisin stollen\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAnastasia\u003c\/strong\u003e is a classic afternoon tea that also lends itself well to winter evenings by the fireplace. It pairs with raisin stollen and Russian pastries, lemon madeleines, or a piece of dark chocolate. For weekend brunch, it beats typical Earl Grey hands down – the orange blossom makes it both more approachable and more elegant. Also, as iced tea with an orange slice in the glass, it's an elegant summer thirst quencher.\u003c\/p\u003e\n\u003cp\u003eThose who drink the tea plain will experience the citrus and floral notes most intensely. A squeeze of lemon or a spoonful of honey harmonizes well; milk tends to cloud the flavor profile rather than enrich it. For a pot, you'll need about 2 tablespoons of loose tea per liter, steeped in 90 °C hot water for 3 to 5 minutes. Steep for a shorter time for a lighter, more citrus-forward cup, longer for depth and warmth.\u003c\/p\u003e\n\u003cp\u003eIf you'd like to explore the Russian Kusmi blends as a quartet, you'll find suitable additions in the floral \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e (1880, the oldest Kusmi blend), in \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e with citrus fruits and cloves (1888), and in \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e with caramel, red fruits, and vanilla. All four hail from the tradition of Kusmi's Russian house blends.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Russian tea house from Paris\u003c\/h3\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. His blends quickly became favorites at the Tsar's court, and selected recipes like Anastasia, Prince Wladimir, and Bouquet de Fleurs originated in these early years of the house. After the Russian Revolution, the family fled to Paris in 1917, where Kusmi Tea has been based ever since.\u003c\/p\u003e\n\u003cp\u003eIn the modern manufactory in the Parisian suburb of Saint-Vulbas, the classic recipes are still cultivated today and new blends are added. Since 2017, almost all teas have been organically grown, and the essential oils and aromas are 100% natural. The iconic round metal tins are recyclable, refillable, and have become a hallmark of the house. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you'll find an overview of all the blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071173091662,"sku":"037FRO31242","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-anastasia-100g.jpg?v=1750978867"},{"product_id":"kusmi-tea-boost","title":"Boost - Mate Green Tea Blend","description":"\u003ch2 id=\"speakable-headline\"\u003eBoost by Kusmi Tea, the spicy green tea mate blend with cinnamon, ginger \u0026amp; cardamom\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBoost is a modern Kusmi creation: mate and green tea as a base, refined with a warm spice trio of ginger, cinnamon, and cardamom. Caffeinated by green tea and mate. Loose leaf in a 100g tin, in the characteristic metal tin. Warm, spicy, with a strong depth of spice.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eBoost\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a green tea mate composition that combines the South American mate ritual with the spice culture of Asia. The base is Yerba Mate from South America, complemented by green tea.\u003c\/p\u003e\n\u003cp\u003eLayered on top is a spice trio of ginger, cinnamon, and cardamom – the same family that plays a leading role in Indian Chai. Natural spice aromas round out the blend. An organic infusion for all who know and love mate, but would like something spicy to go with it.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGolden-yellow infusion, spicy-warm with a cardamom-strong depth\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, the scent of cinnamon immediately dominates, followed by the characteristic herbaceous-bitter note of mate, along with the warming spiciness of ginger and the citrusy depth of cardamom. Visible are the light green mate sticks, interspersed with darker green tea leaves, lighter cinnamon bark splinters, ginger pieces, and the characteristic cardamom pods.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the tea appears in a golden-yellow hue, with a slight greenish tint. The first sip is full-bodied and spicy, the mate provides the vegetal-herbaceous foundation, the green tea brings freshness, the cinnamon warms, and the ginger provides a gentle spiciness.\u003c\/p\u003e\n\u003cp\u003eIn the middle, the cardamom opens up with its fresh, citrusy notes, while the ginger maintains the warmth. Spicy, warm, strong – a tea that is built close to classic chai, but gets a different, South American signature through the mate.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning as a chai alternative or after a meal\u003c\/h3\u003e\n\u003cp\u003eBoost is the mate tea for those who find classic mate too bitter and are looking for a milder, spiced version. It pairs well with a breakfast of oat porridge and cinnamon, with banana nut bread, or with spelt waffles with applesauce. After a meal, with lentil curries or oriental cuisine, it can also take on the classic chai role. Due to the caffeine content of mate and green tea, it is intended more for morning and afternoon, less for evening.\u003c\/p\u003e\n\u003cp\u003eThe tea tastes best pure. If you want to turn it into a chai latte, prepare it as usual and then add equal parts hot frothed milk (or oat, almond, soy milk) – a teaspoon of honey, and the Boost Latte is ready. You need about 2 tablespoons of loose tea per liter for a pot, steeped with 85°C hot water for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eThose who prefer a mate-green tea blend with a citrus character instead of spices will find a lighter, fruitier alternative in \u003ca href=\"\/en\/products\/kusmi-tea-lovely-morning-tee-100g\"\u003eLovely Morning\u003c\/a\u003e. For the grapefruit character, reach for \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-100g\"\u003eExpure Addict\u003c\/a\u003e. Those who prefer the spice component in the black tea register will find it in \u003ca href=\"\/en\/products\/kusmi-tea-tchai-of-the-tiger-100g\"\u003eTchai of the Tiger\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eThe Kusmi Trio of Expure Addict, Boost, and Sweet Love\u003c\/h3\u003e\n\u003cp\u003eIn our assortment, Boost forms an independent trio of modern compositions with two other Kusmi creations: \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-100g\"\u003eExpure Addict\u003c\/a\u003e with grapefruit, mate, and guarana, and \u003ca href=\"\/en\/products\/kusmi-tea-sweet-love\"\u003eSweet Love\u003c\/a\u003e, the sweet-spicy black tea with pink pepper. All three come from the same Kusmi line of modern tea creations – each with its own character: Boost warm and spice-heavy, Expure Addict sparkling-grapefruit, Sweet Love sweet-spicy and peppery. Those who know one of the three blends will find exciting counterparts in the other sisters.\u003c\/p\u003e\n\u003cp\u003eMate (Ilex paraguariensis) is an evergreen shrub from the holly family and grows in South America – especially in Argentina, Paraguay, and Brazil. Traditionally, it is drunk from a hollowed-out gourd calabash with a filtering metal straw, the bombilla. In South America, mate is a national symbol that goes far beyond tea drinking.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution, the family fled to Paris in 1917. Since 2017, almost all teas are organically grown, bottled at the manufactory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071173157198,"sku":"037FRO30786","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tee-boost.jpg?v=1750978870"},{"product_id":"kusmi-tea-gloegg-winterfruechtetee-dose-90g","title":"Glögg Winter Fruit Tea Tin","description":"\u003ch2\u003eKusmi Tea – Glögg Organic Winter Fruit Tea Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKusmi Tea Glögg Winter Fruit Tea\u003c\/strong\u003e is a limited edition organic tea blend, a spicy fruit tea blend that long-time Kusmi customers knew as Lov-Tea, and this year it has been bottled in a copper-colored tin.\u003c\/p\u003e\n\u003cp\u003eA wonderful winter season is approaching! This exclusive blend is only available for a short time.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKusmi Glögg – Fruit Tea for Winter\u003c\/h3\u003e\n\u003cp\u003eWith the Kusmi Glögg 2025, you embark on an extraordinary journey of the explorer Jules Verne in your imagination! Following the theme of 20,000 Leagues Under the Sea, this year's tin designs are presented in copper and gold. Go aboard the Nautilus with Captain Nemo, enjoy the breathtaking view through the portholes of marine fauna and deep-sea flora.\u003c\/p\u003e\n\u003cp\u003eWhile for Tsarevna, black and gold shine to the theme of From the Earth to the Moon, and the elaborately illustrated calendar is designed like an explorer's logbook. The new creation Thé Dessert, a green tea with apple, almond, and vanilla, matches Jules Verne's book Around the World in 80 Days.\u003c\/p\u003e\n\u003cp\u003eThe scent of a warming, caffeine-free fruit tea stands out, perfect for this occasion: the famous Glögg! Gløgg is a drink whose scent and color immediately evoke a cozy Christmas in Scandinavia. Kusmi Tea has reinterpreted this traditional mulled wine from the North as a fruit tea, presenting a fruity spice blend whose bittersweet notes of hibiscus and blackcurrant harmonize excellently with the enchanting cinnamon, licorice, and cardamom notes, inviting a moment of cozy enjoyment. And to celebrate Christmas, it comes in a beautiful limited edition tin! Enjoy it without limits, as Kusmi Tea's Glögg contains no caffeine. And as the cups clink, all the coziness of a Scandinavian Christmas enters the hotel bar. Long live Glögg, long live Winter Glögg!\u003c\/p\u003e\n\u003cp\u003eOrganic control body FR-BIO-01 | Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"90 g","offer_id":53071173321038,"sku":"037LOV001","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-gloegg-weihnachts-fruechtetee-2025.jpg?v=1769255570"},{"product_id":"kusmi-tea-tsarevna-weihnachtstee-120g","title":"Tsarevna Christmas Tea Tin","description":"\u003ch2\u003eKusmi Tea – Tsarevna Christmas Tea Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKusmi Tea Tsarevna\u003c\/strong\u003e Christmas Tea is a limited edition organic tea blend that has been very popular for years. A magnificent Christmas is on its way! This exclusive blend is only available for a short time.\u003c\/p\u003e\n\u003cp\u003eEnjoy the captivating scent of orange, vanilla, and spices: from ginger and cardamom to cinnamon, subtly underlined by a gentle hint of licorice. This iconic limited edition organic black tea is a true delight.\u003c\/p\u003e\n\u003cp\u003eNow all you have to do is make yourself comfortable and let the magic happen. Christmas can finally begin!\u003c\/p\u003e\n\u003ch3\u003eTsarevna Tea from the Time of the Tsars\u003c\/h3\u003e\n\u003cp\u003eWith Kusmi Tsarevna 2025, you embark on an extraordinary journey of the explorer Jules Verne in your imagination! From the Earth to the Moon is the motto of this year's Tsarevna packaging design. The black tin with a golden lid is packaged in a deep black box with stars, an astronaut, and a rocket – taking you on an interstellar journey in a precious tea capsule.\u003c\/p\u003e\n\u003cp\u003eFor the mulled wine, gold and copper prevail with the motto 20,000 Leagues Under the Sea, and the elaborately illustrated calendar is designed like an explorer's logbook. The new creation Thé Dessert, a green tea with apple, almond, and vanilla, lives up to Jules Verne's book Around the World in Eighty Days.\u003c\/p\u003e\n\u003ch3\u003eKusmi Christmas Tea Gift\u003c\/h3\u003e\n\u003cp\u003eThe Tsarevna Christmas Tea, a Russian blend with a captivating, full aroma, is part of Kusmi's exclusive recipes. Based on spicy black tea, the naturally sweet aromas of oranges, vanilla, and almonds are perfectly rounded off by the mild taste of licorice aromas!\u003c\/p\u003e\n\u003cp\u003eIn the midst of the Russian Empire, the Tsar's daughters, the Tsarevnas, came to the Winter Palace in Saint Petersburg, the birthplace of Kusmi Tea, during Christmas time, where a giant fir tree was decorated.\u003c\/p\u003e\n\u003cp\u003eKusmi Tea was inspired by this magnificent era and festive tradition, presenting its limited edition Tsarevna Christmas Tea. Each year, this emblematic tea blend receives a new festive outfit, as beautiful as the previous ones. Tsarevna is Kusmi Tea's legendary limited edition Christmas blend. For 10 years now, it has been released every Christmas in a new festive guise to take you into a new fantastic world each year. The recipe with its captivating notes of orange, vanilla, and spices, which is so popular, remains unchanged. True Kusmi fans collect the Tsarevna tins every year!\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body FR-BIO-01 | Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"120 g","offer_id":53071173353806,"sku":"037FRO31278","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-tsarevna-weihnachtstee-2025.jpg?v=1769255709"},{"product_id":"kusmi-tee-english-breakfast-teebeutel","title":"English Breakfast – 20 Organic Tea Bags from Ceylon \u0026 Assam","description":"\u003ch2 id=\"speakable-headline\"\u003eEnglish Breakfast by Kusmi Tea, 20 teabags for on the go\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eThe teabag version of Kusmi Tea's classic English Breakfast – identical organic recipe to the loose-leaf tin, just portioned into 20 2g muslin teabags. The strong Ceylon-Assam blend for British breakfast, compact for the office, travel, or visiting guests.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eEnglish Breakfast teabag\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the mobile version of the British breakfast classic – the identical organic recipe of black tea from Ceylon and black tea from Assam, without flavorings or additives. Strong, rich in tannins, malty and full-bodied. Instead of loose leaves, this contains 20 2g muslin teabags, totaling 40g. \u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eOne teabag per cup, 90 °C, 3–4 minutes\u003c\/h3\u003e\n\u003cp\u003ePlace one teabag in the cup, pour 90 °C hot water over it, and let steep for 3 to 4 minutes. The result is the same as with the loose-leaf tin: a deep dark red infusion with a full-bodied character, malty depth from the Assam component, and strong tannins from the Ceylon component. The perfect accompaniment for milk and a lump of sugar, in true British afternoon tea style.\u003c\/p\u003e\n\u003cp\u003eFor classic British milk tea, steep the bag and add cold milk 2 to 3 minutes after steeping. The tea also goes well with a spoonful of condensed milk or a dash of oat or almond milk. If you prefer to drink it plain, you can add a squeeze of lemon to soften the tannins a little.\u003c\/p\u003e\n\u003ch3 id=\"spk-gleich\"\u003eSame tea, two formats\u003c\/h3\u003e\n\u003cp\u003eThe choice between \u003ca href=\"\/en\/products\/kusmi-tee-english-breakfast-tea-100g\"\u003eloose-leaf tin\u003c\/a\u003e and teabag is a matter of situation: the loose 100g tin, brewed in a pot at home, unfolds the full aroma of the whole leaves – more ecological without individual packaging and more economical per gram. The teabag is the compromise for days when you don't have time for the ritual with a strainer and pot, but still want your familiar tea.\u003c\/p\u003e\n\u003cp\u003eThe muslin pyramids have a practical advantage over classic flat bags: the leaves have more room to unfold during infusion, resulting in a fuller aroma in the cup. Kusmi teabags contain the same quality leaves as the loose-leaf tin – so no ground-up residue, but the same composition, just portioned.\u003c\/p\u003e\n\u003ch3 id=\"spk-unterwegs\"\u003eFor office, travel, or as a guest tea\u003c\/h3\u003e\n\u003cp\u003eThe teabag box is the practical version for situations where loose preparation would be cumbersome: in the office next to the coffee machine, in a hotel or holiday apartment, on longer train or car journeys. English Breakfast is particularly forgiving in this regard – it suits almost any breakfast and snack setting and is a classic that guests reliably enjoy.\u003c\/p\u003e\n\u003cp\u003eThe metal tin keeps the 20 bags protected from light, air, and moisture and can be reused as a storage tin in the household after it's empty – Kusmi tins are made from recyclable steel, plastic-free, and durable. Those who prefer a milder, chocolatey-spicy breakfast tea will find the Russian-influenced alternative with Yunnan, Ceylon, and Assam in \u003ca href=\"\/en\/products\/kusmi-tea-morgentee-n-24-100g\"\u003eMorgentee N° 24\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, founded 1867\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opens his own tea house. After the Russian Revolution, the family flees to Paris in 1917. Since 2017, almost all teas are organically grown and bottled in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find the complete range.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"40 g","offer_id":53071173386574,"sku":"037FRO3082","price":6.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tee-englisch-breakfast-tea-bio-teebeutel.jpg?v=1750978882"},{"product_id":"scyavuru-crema-pistacchio-pistaziencreme","title":"Pistachio Cream","description":"\u003ch2\u003eScyavuru Crema Pistacchio – Pistachio Cream without Palm Oil \u003c\/h2\u003e\n\u003cp\u003eThe popular \u003cstrong\u003eCrema Pistacchio\u003c\/strong\u003e, \u003cstrong\u003epistachio cream\u003c\/strong\u003e from \u003cstrong\u003eScyavuru\u003c\/strong\u003e is a delicious spread made from pistachios from Sicily. The greenish pistachio cream tastes not only great on rolls, croissants or dark country bread, but also wonderful on waffles or crêpes. Scyavuru pistachio cream entices with a full pistachio flavor, as it consists of 30% Sicilian pistachios. Real sweet tooths skip the bread and spoon this refined pistachio spread. Before enjoying, it should always be stirred again, as the vegetable oil easily separates. A delicious cream made from tasty pistachios, produced without palm fat and free of soy lecithin. Incredibly intense!\u003c\/p\u003e\n\u003ch3\u003eScyavuru Crema Pistacchio – the sun of Sicily in a jar \u003c\/h3\u003e\n\u003cp\u003eThe Ribera region in the southwest of the island of Sicily is known as Città delle Arance, city of oranges. The fruits grown here have DOP status, a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with lava rock simply offer optimal conditions for fruit cultivation, but also for the cultivation of pistachios, almonds and nuts. The three farmers of Scyavuru, who joined forces to pool their resources, wanted more than just to sell locally; they captured the sun of Sicily in a jar with their delicious jams and nut creams and now delight gourmets all over the world.\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":53071182233934,"sku":"034WIL4609","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/scyavuru-crema-pistacchio-palm-lfrei.jpg?v=1750979075"},{"product_id":"scyavuru-crema-nocciola-haselnusscreme","title":"Hazelnut Cream","description":"\u003ch2\u003eScyavuru Crema Nocciola – Hazelnut Cream\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrema Nocciola\u003c\/strong\u003e, \u003cstrong\u003ehazelnut cream\u003c\/strong\u003e from \u003cstrong\u003eScyavuru\u003c\/strong\u003e, is a delicious spread made from roasted hazelnuts from Sicily. This aromatic hazelnut cream tastes not only great on rolls, croissants or dark country bread, but is also a delight on waffles or crêpes. The Scyavuru Crema Nocciola seduces with its full hazelnut flavor, as it consists of 30% Sicilian hazelnuts. True sweet tooths skip the bread and spoon this refined hazelnut spread. Before enjoying, it should always be stirred again, as the vegetable oil tends to separate. A delicious cream made from tasty hazelnuts, produced without palm oil. Incredibly intense!\u003c\/p\u003e\n\u003ch3\u003eScyavuru Crema – the sun of Sicily in a jar\u003c\/h3\u003e\n\u003cp\u003eThe Ribera region in the southwest of the island of Sicily is known as Città delle Arance, City of Oranges. The fruits grown here have DOP status, a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with lava rock simply offer optimal conditions for fruit cultivation, as well as for the cultivation of pistachios, almonds, and nuts. The three farmers of Scyavuru, who joined forces to pool their resources, wanted to sell more than just locally; they captured the sun of Sicily in a jar with their delicious jams and nut creams and now delight gourmets all over the world.\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":53071182299470,"sku":"034WIL4616","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/scyavuru-crema-nocciola-haselnusscreme.jpg?v=1750979078"}],"url":"https:\/\/nurgutes.de\/en\/collections\/fruehstueck.oembed?page=5","provider":"nur Gutes","version":"1.0","type":"link"}