{"title":"Gelb","description":"\u003ch2 id=\"speakable-headline\"\u003eGelb, die Farbe der Sonne und des Lichts\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eGelb ist warm, lebendig und weckt den Appetit. In unserer Farbwelt \u003cstrong\u003eGelb\u003c\/strong\u003e findest du zitronige Feinkost, gelbe Sardinendosen, Olivenöl mit Zitrone, Limonade und süße Tartufi in strahlendem Gelb. Eine Kategorie, die den Tag heller macht.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGelb\u003c\/strong\u003e ist die Farbe der Sonne, des Lichts und des Honigs. Sie steht für Wärme und Lebendigkeit, wirkt aufmunternd, weckt den Appetit und steigert die Konzentration. Wenn du unsere Kategorie Gelb öffnest, schlägst du die Fenster auf und lässt einen Sommertag in die Speisekammer. Hier versammeln sich über ein Dutzend zitronige Spezialitäten aus fünf Ländern.\u003c\/p\u003e\n\n\u003ch3\u003eGelb, die Farbe des Appetits\u003c\/h3\u003e\n\u003cp\u003eGelb ist die Farbe des Morgens: die Sonne über dem Horizont, das Dotter des Spiegeleis, die Limone am Tellerrand. Kein Zufall, dass Cafés und Bäckereien gerne Gelb in ihren Räumen haben — die Farbe löst im Kopf sofort das Bild einer Bäckerei aus, in der es nach Butter und Brot riecht.\u003c\/p\u003e\n\u003cp\u003eFarbpsychologen sagen, Gelb mache wach, heiter und kommunikativ. In der Küche ist es die Farbe, die dir den Mund wässrig werden lässt — denk nur an einen reifen Pfirsich, an Butter, Safran, Kurkuma oder eine Scheibe Zitrone im Glas Wasser. Gelb ist warm, saftig, einladend.\u003c\/p\u003e\n\u003cp\u003eSchon die alten Chinesen trugen Gelb als kaiserliche Farbe, allein der Kaiser durfte gelbe Seide tragen. Und in der europäischen Malerei gilt Vincent van Goghs „Sonnenblumen\" (1888) als Gipfel der gelben Freude. Bei uns ist Gelb der Griff zum Sommergefühl, auch wenn draußen November ist.\u003c\/p\u003e\n\n\u003ch3\u003eÜber ein Dutzend gelbe Köstlichkeiten aus fünf Ländern\u003c\/h3\u003e\n\u003cp\u003eIn unserer gelben Welt versammeln sich zitronige Spezialitäten aus Frankreich, Italien, Spanien, Österreich und Portugal.\u003c\/p\u003e\n\u003cp\u003eAus der Bretagne die Ölsardinen mit Zitrone von la belle-iloise und die La Quiberonnaise Ölsardinen mit Zitrone, aus der Bretagne auch die \u003ca href=\"\/en\/products\/bordier-fassbutter-mit-zitrone-125g\"\u003eFassbutter mit Zitrone\u003c\/a\u003e von Jean-Yves Bordier. Aus den Marken in Italien die \u003ca href=\"\/en\/products\/pasta-filotea-fettuccine-al-limone-250g\"\u003eFettuccine al Limone\u003c\/a\u003e von Filotea und ein Aceto Balsamico aus Modena.\u003c\/p\u003e\n\u003cp\u003eAus Spanien das \u003ca href=\"\/en\/products\/azada-olivenoel-mit-zitrone-225ml\"\u003eOlivenöl mit Zitrone\u003c\/a\u003e von Azada, gepresst im Baix Ebre mit frischen Zitronen zusammen mit den Oliven, kalt, in einem Arbeitsgang. Aus Frankreich die \u003ca href=\"\/en\/products\/la-mortuacienne-zitronen-limonade\"\u003eZitronen Limonade\u003c\/a\u003e von La Mortuacienne, abgefüllt seit 1925 in den alten Bügelverschlussflaschen. Aus Österreich süße Feinkost von Stekovics und aus der Schwäbischen Alb alkoholfreie Prisecci von Jörg Geiger. Insgesamt stehen hier 14 Artikel in Gelb.\u003c\/p\u003e\n\n\u003ch3\u003eVon herb bis spritzig, welches Gelb zu welchem Moment?\u003c\/h3\u003e\n\u003cp\u003eNicht jedes Gelb schmeckt gleich. Es gibt das süße Honiggelb, das herbe Zitronengelb, das erdige Safrangelb und das warme Butterbuttergelb. Vier Farbnuancen für vier Tageszeiten.\u003c\/p\u003e\n\u003cp\u003eZum Frühstück mag Kerstin gelbe Fruchtaufstriche von Alpe Pragas: Marille, Aprikose, Zitrone auf einer Scheibe Weißbrot. Zum Aperitif ein Glas \u003ca href=\"\/en\/products\/drappier-carte-d-or\"\u003eDrappier Carte d'Or Champagner\u003c\/a\u003e, strohgelb im Glas, mit feiner Frucht. Zum Salat die Balsamico Sizilianische Zitrone von Greenomic. Sie passt wunderbar zu gegrilltem Gemüse, Fisch und hellem Fleisch.\u003c\/p\u003e\n\u003cp\u003eFür die stille Stunde am Nachmittag? Ein Glas Wasser mit einer Scheibe Zitrone, eine Tasse schwarzer Tee und eine Scheibe Brot mit Butter und Salz. Mehr braucht es nicht, um den Tag kurz anzuhalten.\u003c\/p\u003e\n\u003cp\u003eFür den Sommerabend dagegen: Zitronen-Limonade in einer hohen Glaskanne, ein paar Minzblätter, Eiswürfel und ein Schuss Gin. Zuverlässig leicht, zuverlässig schön.\u003c\/p\u003e\n\n\u003ch3\u003eVier Manufakturen mit Sonnen-Handwerk\u003c\/h3\u003e\n\u003cp\u003eGelb ist die Farbe des Südens, und viele unserer gelben Produkte kommen aus Regionen, in denen die Sonne länger scheint als bei uns. Vier Manufakturen prägen unsere Gelb-Auswahl.\u003c\/p\u003e\n\u003cp\u003eJean-Yves Bordier, der Maître Bordier aus Saint-Malo, knetet seine Butter noch von Hand in alten Holzmodeln, die Maison Bordier besteht seit 1927. „Wenn meine Butter weint, singt sie\", wie Jean-Yves gerne sagt, ein Satz, der hängen bleibt. Seine Fassbutter mit Zitrone ist in der ganzen Bretagne Standard auf guten Frühstückstischen.\u003c\/p\u003e\n\u003cp\u003eBei Filotea in Camerano in den Marken arbeitet die Familie Antonelli seit 1972 mit Bronze-Matrizen, über 50 Jahre in vierter Generation. Die Pasta wird dadurch rauer und nimmt Soße besser auf, und ihre Fettuccine al Limone ist mit echter Zitronenschale verfeinert, nicht mit Aromen. „Nur gute Hartweizen-Pasta hält die Struktur\", betont Gabriele Antonelli.\u003c\/p\u003e\n\u003cp\u003eDie Azada-Ölmühle im spanischen Baix Ebre presst ihre Zitronen- und Orangenöle seit 1999 im selben Pressdurchgang: Oliven und Zitrusfrüchte werden zusammen kalt gepresst, nie nachträglich mit Aromen versetzt. Das ist die einzig saubere Art, so erklärt José Castillejo, der Ölmüller. Und in der Franche-Comté füllt die Familie Richard seit drei Generationen die La Mortuacienne Limonaden in die Bügelflaschen ab, die deine Großmutter noch kannte. 1925 gegründet, heute im Besitz des Nachfahren Marc, der dieselben Glasflaschen benutzt wie vor 100 Jahren.\u003c\/p\u003e\n\n\u003ch3\u003eWir mögen Gelb zum Fisch, zum Brot, zum Aperitif\u003c\/h3\u003e\n\u003cp\u003eGelbe Feinkost spielt mit dem Sommer auf dem Teller, auch im Winter. Drei kleine Szenen, die sich in jeder Küche nachstellen lassen.\u003c\/p\u003e\n\u003cp\u003eZum Sonntagsbrunch streichen wir die Bordier Zitronenbutter auf warmes Baguette, darauf ein paar Flocken Meersalz. Zum Lunch ein Teller Fettuccine al Limone, nur mit Butter, Parmesan und einem Schuss Azada Olivenöl mit Zitrone. Zum Abend ein Glas Champagner, dazu zwei Sardinen mit Zitrone auf Brot, mit etwas Rucola.\u003c\/p\u003e\n\u003cp\u003eUnser Tipp für warme Tage: La Mortuacienne Zitronen Limonade im Glas mit einer Scheibe frischer Limette, ein paar Minzblättern und Eis. So geht Sommer. Und wenn du es feierlich willst: ein Glas Champagner, eine Scheibe Bordier-Butter mit Meersalz und ein Schluck Aceto Balsamico auf Parmesansplittern — strohig, fruchtig, prickelnd.\u003c\/p\u003e\n\u003cp\u003eZum Käsebrett passt Gelb ohnehin, ob gereifter Comté oder junger Ziegenkäse. Ein Spritzer Zitrone, ein Löffel Honig, ein Stück Brot. Einfach köstlich.\u003c\/p\u003e\n\n\u003ch3\u003eSonnengelbe Geschenke für graue Tage\u003c\/h3\u003e\n\u003cp\u003eEine Kiste in Gelb ist eine kleine Sonne zum Verschenken. Für Menschen, die selten verwöhnt werden. Für Freundinnen nach langer Woche. Für Geburtstage im November oder Februar.\u003c\/p\u003e\n\u003cp\u003eWir stellen dir gern eine gelbe Auswahl zusammen: eine Zitronenlimonade, eine Bordier-Butter mit Zitrone, eine Balsamico Sizilianische Zitrone und eine Fettuccine al Limone. Dazu eine Tiroler-Reine-Seife für die Gäste-Waschschale. Fünf Objekte, fünf Geschichten, eine Kiste.\u003c\/p\u003e\n\u003cp\u003eUnser Tipp für Verwandte in der Ferne: verschicke ein kleines Sommerpaket mit Olivenöl, Limonade und Pasta — es wiegt wenig, hält lange und macht ein Lächeln. Wirf einen Blick in unsere \u003ca href=\"\/en\/collections\/farbwelten\"\u003eFarbwelten\u003c\/a\u003e — Gelb ist die Tür zur Sonne, daneben warten neun weitere Farbwelten. Mach dir den Tag schön.\u003c\/p\u003e\n","products":[{"product_id":"la-belle-iloise-oelsardinen-mit-zitrone","title":"Sardines in oil with lemon","description":"\u003ch2\u003eLa belle iIoise – Sardines in oil with lemon – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines in oil with lemon\u003c\/strong\u003e are undeniably among the most popular recipes when it comes to canned fish. The acidity of the lemon \"cooks\" the sardine and makes its flesh wonderfully tender, while also bringing freshness and vibrancy to the \"fatty\" fish. Thus, the two form a congenial partnership, crowned by olive oil. Sardines with olive oil and lemon have an exceptional aroma: carefully selected sardines with fine olive oil and lemon, deliciously seasoned.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines in oil from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special sardines in oil and canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of \"conserverie\", the production of sardines in oil and canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as it always has, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise sardines unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic tins. Best canned fish from Quiberon!\u003c\/p\u003e\n\u003cp\u003eContents 115g – Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 84 g","offer_id":53071139504462,"sku":"048LAB002","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-oelsardinen-mit-zitrone.jpg?v=1750977985"},{"product_id":"neber-sonnenblumenhonig-bio","title":"Sunflower honey","description":"\u003ch2\u003eSunflower Honey – from Neber Organic Beekeeping\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNeber Sunflower Honey\u003c\/strong\u003e is a sun-yellow, creamy organic honey. It is wonderfully aromatic, sweet-spicy, and despite its light color, not too sweet.\u003c\/p\u003e\n\u003cp\u003eA sign of authentic good honey is crystallization. Sunflower honey tends to crystallize relatively quickly. Crystallized honey can be briefly placed in its closed jar in 37-degree warm water, but never heated in the microwave, as some of its valuable ingredients would be lost.\u003c\/p\u003e\n\u003ch3\u003eSunflower Honey – yellow and creamy\u003c\/h3\u003e\n\u003cp\u003eSunflower honey is a floral honey from the sunflower (Helianthus annuus), an annual cultivated plant that blooms in Lower Austria between June and September. The approximately 2-meter tall compass plant always turns its large composite flowers, which as a capitulum often consist of 15,000 individual florets, towards the sun. At midday, when pollination by bees occurs, the nectar has its highest sugar content of approx. 35%. I knew that beekeeping contributes to the preservation of biodiversity, but I didn't know until now that a sunflower binds the carbon dioxide present in a 100 cubic meter space.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eNeber Honey from Austria – 100% natural\u003c\/h3\u003e\n\u003cp\u003eThe primary goal in honey production is to harvest high-quality, single-origin honeys, known as varietal honeys. This requires a lot of experience in dealing with bees, but also in relation to the ripening of the honey, because only ripe honey is storable and will not begin to ferment with proper storage. Every honey is unique in taste, color, and flow properties and is a reflection of the region where the bees collect nectar.\u003cbr\u003e\u003cbr\u003eOrganic Inspection Body AT-BIO-301 EU Agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071141503310,"sku":"033NEB0012","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-honig-sonnenblumenhonig.jpg?v=1750978050"},{"product_id":"azada-olivenoel-mit-zitrone","title":"Olive oil with lemon – 100ml","description":"\u003ch2\u003eAzada – Olive Oil with Lemon – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzada Olive Oil with Lemon\u003c\/strong\u003e is harvested in the province of Tarragona, Spain. This rather fruity, organic extra virgin olive oil is obtained from the Arbequina olive by pressing wonderfully aromatic, fresh lemons together with the green to violet glowing Arbequina olives. This creates this flavored olive oil with lemon from purely natural ingredients without artificial flavors or additives. That's why it is so particularly fruity-lemony in scent and taste.\u003c\/p\u003e\n\u003ch3\u003eHow olive oil with lemon tastes\u003c\/h3\u003e\n\u003cp\u003eAzada Olive Oil with Lemon is a fine olive oil that, in addition to the lemon scent, also shows green, grassy notes of freshly cut grass and the delicate sweetness of almonds, and tastes very balanced overall. It goes well with salads, but also tastes great with fish, white meat and chicken, and for marinating carpaccio or making mayonnaise.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive oil from northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic certified olive groves. There, the olives remain for many months, enjoying the Spanish sun until they are just perfect for pressing, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 100ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003cbr\u003eImage may differ from the original.\u003c\/p\u003e","brand":"Azada","offers":[{"title":"100 ml","offer_id":53071159198030,"sku":"045AZA0009","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"225 ml","offer_id":59667800031566,"sku":"045AZA0032","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Azada-Zitrone-100ml.jpg?v=1750978527"},{"product_id":"bonnat-schokolade-selva-maya-75-gold-gewinner-2016","title":"Selva Maya 75% – Gold Winner 2016","description":"\u003ch2\u003eBonnat Chocolate – Selva Maya 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Chocolate Selva Maya\u003c\/strong\u003e is an \u003cstrong\u003eaward-winning chocolate\u003c\/strong\u003e with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. The dark chocolate is neither too thick nor too thin and has a crisp bite.\u003c\/p\u003e\n\u003cp\u003eThis single-origin chocolate from Mexico won gold at the World Chocolate Award 2016, thus being named the \u003cstrong\u003ebest chocolate in the world\u003c\/strong\u003e. This was the third time a Bonnat chocolate had been recognized as the best chocolate in the world (Selva Maya 2016 (Gold), Morentia 2017 (Bronze), El Castillero and Cacao Real del Xoconuzco 2019 (Silver)). A true honor!\u003cbr\u003e\u003cbr\u003e(Source: https:\/\/www.internationalchocolateawards.com\/de\/2016\/10\/world-final-winners-2016\/ – https:\/\/www.internationalchocolateawards.com\/de\/2017\/10\/world-final-winners-2017\/ – https:\/\/www.internationalchocolateawards.com\/de\/2019\/11\/world-final-winners-2019\/)\u003c\/p\u003e\n\u003cp\u003eThe Selva Maya dark chocolate is made from the rare Porcelana cocoa variety. This bean gets its name from its white color, reminiscent of porcelain. With a harvest quantity of barely 1000kg, Selva Maya is a true rarity. Its beans come from a rainforest region that stretches across Guatemala, Belize, and Mexico. This unique landscape with its great diversity of flora and fauna has been declared a UNESCO biosphere reserve and is thus considered highly worthy of protection. The sustainable cultivation of cocoa, promoted by Stephane Bonnat, provides a good income for local cocoa farmers and contributes to the development of an entire region.\u003cbr\u003e\u003cbr\u003eThe Selva Maya single-origin chocolate from Bonnat is very complex in its aroma, yet truly balanced between fruity notes and cocoa intensity. Its wonderful melt and long finish make it something very special.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat is constantly developing new Grand Crus d'Exception from more narrowly defined growing regions, such as Los Colorados, Maragnan, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but undoubtedly also with their special aroma.\u003c\/p\u003e\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, nut allergy sufferers can finally enjoy chocolate without worry. Additionally, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e 75% cocoa content\u003c\/li\u003e\n\u003cli\u003e nut-free\u003c\/li\u003e\n\u003cli\u003e soy-free\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e lactose-free\u003c\/li\u003e\n\u003cli\u003e no emulsifiers\u003c\/li\u003e\n\u003cli\u003e vegan\u003c\/li\u003e\n\u003cli\u003e kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071163752782,"sku":"030BON0035","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-selva-maya-mexico-75.jpg?v=1750978639"},{"product_id":"alpe-pragas-birne-limette-fruchtaufstrich","title":"Pear Lime Fruit Spread","description":"\u003ch2\u003eAlpe Pragas Fruit Spread Pear Lime with 75% Fruit Content\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Pear Lime fruit spread is a fantastic combination for your bread. Sweet pear paired with refreshing tart lime best describes this Alpe Pragas fruit spread. The historic Williams Christ variety used was first documented in England in 1770. This pome fruit is popular both as a dessert fruit and for making fruit brandy. There it often displays its strong taste and unmistakable aroma. Stefan Gruber has captured this, too, cooked with just a little sugar and lime juice, the Williams pear fruit spread tastes great in yogurt or quark and on any crispy croissant. \u003cbr\u003e\u003cbr\u003eIn the Dolomites, the Gruber family has been growing berries since 1994 at an altitude of about 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: The seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Williams Pear Lime, Pyrus Lime, bread spread in a 335g jar has a fruit content of 75%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePear Lime – The Luxury Moment in the Morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a bread spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            without artificial additives\u003c\/li\u003e\n\u003cli\u003e            without preservatives\u003c\/li\u003e\n\u003cli\u003e            without colorings\u003c\/li\u003e\n\u003cli\u003e            without flavorings\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003cli\u003e            vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from Fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas bread spreads have been a permanent part of our product range, and from the beginning, we have been impressed by the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's organic fruit spreads, jams, and preserves. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins, the natural color of the fruits, and above all, a wonderfully intense fruit flavor are thus preserved. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostarda, and chutney as perfect accompaniments to cheese, meat, or fish dishes. Good products from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility as well as an alpine-designed sales and tasting room, and a new office wing. The fruit processing is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. The family man feels responsible for dealing with water, energy, air, and soil resources in a sustainable way for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071166538062,"sku":"034WIL4256","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-birne-limette-fruchtaufstrich-335g-v.jpg?v=1750978719"},{"product_id":"alpe-pragas-pfirsich-zitronengras-335g","title":"Peach Lemongrass","description":"\u003ch2\u003eAlpe Pragas – Peach Lemongrass – Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Peach Lemongrass fruit spread is a fruity-fresh spread from South Tyrol. The alluring scent of peaches evokes memories of long, hot summer days. Combined with refreshing lemongrass, these are cooked with just a little sugar and lemon juice. This combination tastes great on warm crepes or with quark or yogurt.\u003cbr\u003e\u003cbr\u003eIn the Prags Valley, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Peach \u0026 Lemongrass spread, Pescus \u0026 Lemongras, in a 335g jar, has a fruit content of 75%, and is jellied only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePeach Lemongrass Fruit Spread – The Luxury Moment in the Morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            no artificial additives\u003c\/li\u003e\n\u003cli\u003e            no preservatives\u003c\/li\u003e\n\u003cli\u003e            no colorings\u003c\/li\u003e\n\u003cli\u003e            no flavors\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from Fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest from fruits in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been an integral part of our product range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's fruit spreads, jams, and organic preserves. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked under vacuum for a few minutes without additives or preservatives. This preserves vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostardas, and chutneys as a perfect accompaniment to cheese, meat, or fish dishes. Good from South Tyrol for connoisseurs: fresh, fruity, authentic! Simply delicious.\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next major goal is CO2-neutral production by 2027. To this end, in 2010 he built a state-of-the-art production facility, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. The father of the family feels a responsibility towards the next generation to treat water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. It has a fruit content of 70%. No artificial gelling agent is used, other than natural apple pectin.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"340 g","offer_id":53071166636366,"sku":"034WIL4257","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-pfirsich-zitronengras-fruchtaufstrich-335g-n.jpg?v=1750978722"},{"product_id":"stonewall-kitchen-curried-mango-grille-sauce","title":"Curried Mango Grilling Sauce","description":"\u003ch2\u003eCurried Mango Sauce – Barbecue Sauce from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen Curried Mango Sauce\u003c\/strong\u003e is a wonderfully fruity barbecue sauce from Stonewall Kitchen. The American barbecue sauce shines with a great balance between the spiciness of the curry and the sweetness of the mango.\u003c\/p\u003e\n\u003ch3\u003eCurried Mango Sauce – fruity - spicy\u003c\/h3\u003e\n\u003cp\u003eExotic flavors of mango, passion fruit, and pineapple, finely seasoned with mild curry and brown sugar, combine in Stonewall Kitchen's Curry Mango Barbecue Sauce to create a unique taste experience. This barbecue sauce is not only suitable for grilling meat but also adds a pleasant touch to rice or vegetable dishes. Even fruits, such as grilled pineapple or baked bananas, rounded off with this sauce, become an extraordinary dessert.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA, uses only the finest ingredients for its exceptional Stonewall Kitchen barbecue sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have received multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen Barbecue Sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071180464462,"sku":"049HER0015","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-curried-mango-grille-sauceSKGbaaRxmroDi.jpg?v=1750979026"},{"product_id":"ingo-holland-safran-faeden","title":"Saffron threads","description":"\u003ch2\u003eSaffron Threads Coupé – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSaffron Coupé\u003c\/strong\u003e from Ingo Holland is a highly colored, excellent cut spice. The whole saffron threads in a small glass tube are offered in a typical green Altes Gewürzamt tin as outer packaging. Only the highly aromatic and highly colored tips of the best aromatic saffron are used here.\u003c\/p\u003e\n\u003cp\u003eSaffron is considered one of the most expensive spices in the world. Something mystical surrounds this yellow-coloring spice known from the Arabic, whose name derives from za'fraran - the yellow one. The saffron threads are obtained from Crocus sativus, a violet-flowering crocus species. From its stigmas, which are painstakingly picked individually by hand, this fine bitter-tart-spicy tasting spice is produced when dried.\u003c\/p\u003e\n\u003cp\u003eHarvesting can only take place once in autumn during flowering, for a few days. An experienced picker harvests 60-80g (undried) saffron threads per day. 200,000 blossoms are needed for one kilo of dried saffron.\u003c\/p\u003e\n\u003ch3\u003eSaffron Threads – Ingo Holland recommends\u003c\/h3\u003e\n\u003cp\u003eIn most dishes, saffron is added as a broth. If the saffron threads are added at an early stage of cooking, they color better; at a later stage, they retain more aroma. Economical use of saffron threads prevents a bitter taste. Ideal for paella, in bouillabaisse, in risotto alla milanese, fish soups, stews, rice, but also for baking and in sweet dishes.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His exclusive spices, like the saffron threads, should be able to be used in many different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you like to cook and smell the mixtures, you will certainly feel the same way we do, and ideas will come to mind as to which dish or which ingredients this mixture could taste particularly good with. The saffron threads retain their aroma best in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Saffron Coupé is intense, as it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"1 g","offer_id":53071190163790,"sku":"047ING0045","price":10.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/safran_coupe_holland5912e626325f9.jpg?v=1750979252"},{"product_id":"alpe-pragas-mango-chutney","title":"Mango Chutney","description":"\u003ch2\u003eAlpe Pragas – Hot Mango Chutney\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas’ Mostarda Mango \u0026amp; Ginger is a delightful mango chutney. Sweet mango with piquant ginger, seasoned with apple cider vinegar, pink pepper, and chili, refines exotic rice dishes and chicken, and pairs perfectly with mild cheeses. Gently cooked with only a little sugar and lemon juice, the natural color and aroma profile of the ingredients are preserved.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003e    not just sweet, but also spicy hot\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from colorings\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. In 2001, to explore exotic flavors, they decided to create a line of chutneys that would reflect both local fruits and the exotic history of chutney. In collaboration with the award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that have a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostarde are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly hot mostarde pair well with various cheeses, raclette and fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Discover your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in 1621 in the epic \"The Stolen Bucket\" by A. Tassoni. At that time, mustard, or \"Mostrich\" as it was also called, arrived in Italy from France, where it had become an indispensable spice in kitchens. If you stroll through the shopping streets in Lombardy in Northern Italy today, you will see the colorful mixed fruits hand-layered in huge decorative jars in the windows of small delis or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, hot, which they owe to the mustard powder essential for their production. Mostarda exists in a milder version, like in Cremona or Voghera, but also in richly hot, as is traditional in the town of Mantua. All sorts of fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. The most famous manufacturer of Mostarda and fig mustard sauce in Germany is probably the company Barbieri. In terms of consistency, the famous Barbieri sauce, which is wonderfully served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits are not only a perfect match with cheese; they are also found in the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMostarda production – an elaborate process\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled by hand, pitted, and cut into small pieces. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then reduced without the fruits. Afterwards, it is poured back over the fruits to let them steep covered for another 24 hours. The next day, the procedure is repeated. On the third day, the fruits are cooked together with the syrup until soft. Only then is the mustard powder or mustard oil used, as it evaporates with heat.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071203402062,"sku":"043WIL4259","price":7.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-mango-chutney.jpg?v=1750979772"},{"product_id":"pasta-filotea-tagliatelle-250g","title":"Tagliatelle","description":"\u003ch2\u003eTagliatelle – Italian egg pasta from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTagliatelle\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg noodles. Wonderfully delicate tagliatelle with a cooking time of only 4 minutes – better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these tagliatelle. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eThe approximately 1 cm wide tagliatelle are the classic pasta format that Italian grandmothers used to cook at home on Sundays for lunch. The name Tagliatelle comes from the Italian word tagliare – to cut. This is because the dough is usually rolled out thinly, folded over, and then cut with a knife. Thus, tagliatelle are probably the most classic form of Italian ribbon pasta, originating from the Emilia-Romagna region. At 5-10mm wide, they are slightly wider than fettuccine and slightly less wide than pappardelle. The wider the noodles, the heavier the sauce can be. So tagliatelle are ideal with sauces with not too large pieces of beef, veal or pork, or sometimes rabbit, or the classic variant of ragù alla bolognese. Of course, they also taste good with tomato sauce with basil.\u003c\/p\u003e\n\u003ch3\u003eFilotea Tagliatelle – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, crafted by hand with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional properties. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued with ever new passion every day.\u003c\/p\u003e\n\u003cp\u003eHere you can buy tagliatelle from Pasta Filotea. The 1cm wide, classic pasta format is one of the most popular ribbon noodles and goes well with all kinds of sauces.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211659598,"sku":"040FIL0245","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-tagliatelle-250g-nru.jpg?v=1750980067"},{"product_id":"greenomic-balsamico-sizilianische-zitrone","title":"Balsamic – Sicilian Lemon","description":"\u003ch2\u003eGreenomic – Sicilian Lemon Balsamic – 250ml\u003c\/h2\u003e\n\u003cp\u003eGreenomic Sicilian Lemon Balsamic is a fruity vinegar from Italy, refined with fresh lemon juice. An Italian Aceto Balsamico with 5% acidity. It is made from pure cooked grape must from the Albana, Trebbiano, and Montini grape varieties, wine vinegar, and lemon juice, and matures for a whole year in oak barrels. It is guaranteed to be free from artificial flavors, preservatives, and additives, and made without caramel coloring or thickeners, but is a purely natural product with an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eGreenomic Sicilian Lemon Balsamic is a sweet and sour addition to fresh salads, unique for marinades for chicken, fish, and seafood, grilled vegetables, or with mozzarella and goat cheese. Its balanced delicate taste of juicy, ripe lemons also pairs well with desserts like waffles, ice cream, quark, and fresh fruit. Greenomic Lemon Balsamic promises an exceptionally fruity and natural sweetness and an incredible freshness of crisp, Sicilian lemons.\u003c\/p\u003e\n\u003cp\u003eAs a special highlight, each bottle of Lemon Balsamic comes with a handmade pourer.\u003c\/p\u003e\n\u003ch3\u003eLemon Balsamic – Balsamic Vinegar from Greenomic\u003c\/h3\u003e\n\u003cp\u003eGreenomic deliberately refrains from adding flavor enhancers or preservatives. From the heart of Italy, the Emilia Romagna province, Greenomic's high-quality packaged balsamic vinegar with a wooden lid and pourer is not only an essential ingredient in the kitchen for anyone who loves to cook, but also a nice gift or delicious souvenir.\u003c\/p\u003e\n\u003cp\u003eFor a good salad dressing, two or three tablespoons of balsamic lemon are often enough, which are then mixed with 4 or 6 tablespoons of olive oil.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071217787214,"sku":"060GRN1222","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721087484238,"sku":"060GRN1222_3","price":41.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-balsamico-sizilianische-zitrone-250ml.jpg?v=1772103961"},{"product_id":"il-tinello-aceto-balsamico-gelb","title":"Il Tinello Yellow – Aceto Balsamico di Modena PGI","description":"\u003ch2\u003eIl Tinello yellow – Aceto Balsamico di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello Aceto Balsamico yellow\u003c\/strong\u003e is an Aceto Balsamico di Modena PGI for everyday use, produced by Il Borgo del Balsamico. The Crotti family has been producing balsamic vinegars of the highest quality for over 40 years. Their youngest, the yellow Tinello, matured for several years in barrels. The amber-colored Aceto Balsamico di Modena, made from cooked grape must and high-quality wine vinegar, has a well-integrated acidity, light roasted notes, and tastes clean and harmonious. The subtle hint of the wooden barrel is also discernible. It is very suitable for raw vegetables, in vinaigrettes and dips, as depicted on the label.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of Il Tinello Aceto Balsamico are indicated by color: Yellow stands for a young, but good everyday quality, Orange for matured, premium quality, and Red for fully matured, top quality.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Il Tinello Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run Acetaia from the area around Modena in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were previously in the fashion business and combine high quality, excellent taste, and appealing packaging in their vinegars. In Albinea, not far from Modena, the family's old villa stands, and in its attic, the old vinegar battery, carefully tended by Christina Crotti, produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia PDO. \u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer is available in three aging levels: Yellow, Orange, and Red, with the Red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar complete the range from Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071222997326,"sku":"046VIA2190","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/il-tinello-aceto-balsamico-gelb-250ml.jpg?v=1771486616"},{"product_id":"pasta-filotea-fettuccine-al-limone-250g","title":"Fettuccine with Lemon","description":"\u003ch2\u003eFettuccine al Limone - Egg Pasta with Lemon by Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFettuccine al Limone\u003c\/strong\u003e by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg noodles flavored with lemon juice. Wonderfully delicate fettuccine that cook in just 5 minutes – better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian ingredients are used in these fettuccine. Maximum care and attention are given to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFettuccine al Limone are the fresh summer variation of the popular ribbon noodle shape. The lemon pasta goes great with chicken dishes or sauces with fish, such as salmon or mussels.\u003c\/p\u003e\n\u003ch3\u003eFilotea – traditional pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071225258318,"sku":"040FIL0240","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-fettuccine-limone.jpg?v=1750980593"},{"product_id":"la-belle-iloise-sardinen-zitronenthymian-timut-pfeffer","title":"Sardines Lemon Thyme Timut Pepper","description":"\u003ch2\u003eLa belle iIoise – Sardines with Lemon Thyme and Timut Pepper\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Lemon Thyme and Timut Pepper\u003c\/strong\u003e is a refined recipe from Quiberon. This recipe features the Belle Iloise Superstar sardines, enhanced with extra virgin olive oil, and infused with the fresh notes of lemon thyme and Timut pepper, making them explode with flavor. We're talking about taste, of course. A rare pepper, originally from Nepal, with subtle citrus grapefruit notes – essentially simple ingredients that form a powerful and beautiful combination.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 staff depending on the season. The Conserverie La Belle-Iloise has remained a family business, which, as back then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without forgoing innovations, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237546318,"sku":"048LAB012","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-zitronenthymian.jpg?v=1750980804"},{"product_id":"la-belle-iloise-sardinen-zum-braten-zitrone-koriander","title":"Sardines for Frying – Lemon Coriander","description":"\u003ch2\u003eLa belle iIoise – Sardines for Frying – with Lemon and Coriander\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines for frying with lemon and coriander\u003c\/strong\u003e \"aux Citron confit et Coriandre\" are a fine thing, because they can simply be warmed up in the pan and lightly fried, and a good meal with sardines is ready on the table. The olive oil needed for frying is already included in the canned fish. The fried sardines with lemon and coriander go well with bread, both baguette and dark bread, as well as with a green salad or potatoes.\u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise sardines for frying with lemon and coriander combine the fruitiness of preserved lemons with the freshness of coriander leaves. This recipe is exotic and agreeable at the same time and enchants every palate.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, high-quality freshly caught fish have been traditionally cleaned, deboned and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, heads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as it did then, places importance on the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovations, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237972302,"sku":"048LAB017","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-eloise-sardinen-braten-zitrone.jpg?v=1750980819"},{"product_id":"koenigskind-mango-chutney","title":"Mango Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eThe fruity-spicy classic among chutneys\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Mango Chutney is an exotic, fruity seasoning made from 60% mango and 16% pineapple, refined with onions, ginger, and chili – handmade by Uwe König in his small gourmet manufactory in the Bergisches Land. The classic among chutneys, the crowning glory for your cheese board.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind\u003c\/strong\u003e's \u003cstrong\u003eMango Chutney\u003c\/strong\u003e is an exotic, fruity seasoning sauce made from two sun-ripened fruits, bottled in the Bergisches Land between Gummersbach and Nümbrecht. With 60% mango, pineapple, onions, vinegar, ginger, lemon juice, and a delicate hint of chili, only a few hand-picked ingredients go into the jar – no artificial flavors, colorings, preservatives, or flavor enhancers. The chutney is cooked by hand by Uwe König and his team using untreated fruit.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eFruity-sweet, spicy-gingery, and with a delicate chili kick\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the Mango Chutney smells of warm tropical fruits and spicy ginger – sweet, exotic, and with a hint of onion that gives it an adult touch. The consistency is pleasantly thick, with visible pieces of mango and pineapple that provide texture when spooned. The color is a warm, luminous orange-yellow.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the chutney begins with full mango sweetness, then the gently tart pineapple joins in, followed by warming ginger, and finally a delicate chili tingle that lingers without burning. The balance of fruit, acidity, and spice is beautifully tuned – classic mango chutney, as known from British chutney traditions, but with a noticeably higher fruit content than industrial variants.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eWe recommend it with cheese boards, curries, and roasted vegetables\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMango Chutney\u003c\/strong\u003e is the crowning glory for your cheese board: it unleashes its full aroma especially with young and medium-aged Camembert, a strong Cheddar, or a spicy goat cheese. A dollop with cheese on a cracker, a few roasted walnuts, and the perfect aperitif is ready. It's also a classic with a piece of Roquefort and baguette that one never tires of.\u003c\/p\u003e\n\u003cp\u003eWe also enjoy it classically with Indian curries – whether chicken curry, lentil dal, or palak paneer, a spoonful of mango chutney alongside the rice provides the fruity balance that spicy curries need. The chutney is also a constant companion with pan-fried meat, grilled fish, and spring rolls. We also enjoy it with roasted vegetables like sweet potato and chickpeas, with a grilled tofu steak, or in a sandwich with turkey and arugula.\u003c\/p\u003e\n\u003cp\u003eOur tip: stir a spoonful of mango chutney into a yogurt dip with mint and garlic – a quick raita-style dip for vegetable sticks or papadam is ready. Those who experiment can refine a vinaigrette for arugula salad with a spoonful of chutney instead of honey. Equally worthwhile from the Königskind kitchen are the fruity-fine \u003ca href=\"\/en\/products\/koenigskind-johannisbeer-chutney\" title=\"Johannisbeer-Chutney von Königskind \"\u003eRedcurrant Chutney\u003c\/a\u003e, the deep-toned wintery \u003ca href=\"\/en\/products\/koenigskind-pflaumen-chutney\"\u003ePlum Chutney\u003c\/a\u003e, and the matching \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003ePear Mustard\u003c\/a\u003e for cheese boards. Further delicacies can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eUwe König and his passion project in the Bergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe gourmet manufactory Königskind is \u003cstrong\u003eUwe König\u003c\/strong\u003e's passion project. What began as a hobby in his own kitchen in 2005, he expanded into a self-employment venture in 2014 due to the growing demand for his chutneys and fruit spreads. To this day, all Königskind products are cooked in home kitchens in the Bergisches Land – all by hand, in manageable quantities, with plenty of time for each jar.\u003c\/p\u003e\n\u003cp\u003eUwe König exclusively uses untreated fruit and consistently refrains from artificial flavors, colorings, preservatives, and flavor enhancers. This is the Königskind philosophy: few, honest ingredients that still taste of fruit even in the jar. In addition to the Mango Chutney, we also carry other Königskind specialties such as redcurrant chutney, pear mustard, and fruit spreads – all products from the same kitchen and with the same signature.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":53071243870542,"sku":"034KOE3180","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-mango-chutney.jpg?v=1750980945"},{"product_id":"belberry-marokkanische-salzzitronen","title":"Moroccan Preserved Lemons","description":"\u003ch2\u003eBelberry – Moroccan Salted Lemons\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBelberry Moroccan Salted Lemons\u003c\/strong\u003e are wonderful as a very special seasoning with North African roots. This Moroccan specialty is an important ingredient for many tagine recipes. Salted lemons go well with chicken and fish dishes, they enhance seafood such as scampi or crabs, and finely diced, they are simply delicious in a salad. You can use them similarly to fresh lemons; there are no limits to your imagination when using this extraordinary seasoning. \u003c\/p\u003e\n\u003ch3\u003eMoroccan Lemons – Moroccan Salted Lemons\u003c\/h3\u003e\n\u003cp\u003eFor these Moroccan Salted Lemons, an irreplaceable specialty with characteristic seasoning, fully ripe, untreated, unsprayed lemons are first scored in Belgium at Belberry and then brined for several weeks with a little rosemary in a sea salt solution before being used in the kitchen. During this time, the lemons' bitter compounds break down, and an intense, citrusy seasoning power develops that is less acidic than a fresh lemon. Although their use in chicken or fish dishes is most obvious, Moroccan salted lemons also go well with lamb dishes or beef goulash, with couscous or lentils, or as a dip with crème fraîche, sesame, and mint. Since salted lemons contain enough salt, you can salt your dishes sparingly. Sometimes salting even becomes unnecessary. You can also use the brine, which thickens during ripening, as a vinegar substitute and create a fine salad dressing from it together with olive or sesame oil.\u003c\/p\u003e\n\u003cp\u003eContent 625g – Drained weight 325g\u003c\/p\u003e","brand":"Belberry Fine Food Creators","offers":[{"title":"325 g","offer_id":53071261499726,"sku":"046VIA7782","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/salzzitronen-belberry.jpg?v=1750981401"},{"product_id":"la-perle-des-dieux-oelsardinen-mit-zitrone","title":"Sardines with Lemon","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Lemon and Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines with lemon\u003c\/strong\u003e are caught off the coast of Saint Gilles Croix de Vie, a small town southwest of Nantes, France, which still largely relies on fishing, and then preserved in colorful sardine tins. Sardines with lemon is a simple yet excellent recipe, as the acidity of the lemon enhances the flavor of the fatty fish, which is preserved in extra virgin olive oil. A true classic.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Best Sardine Tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea to illustrate the colorful metal tins not with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, created by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262449998,"sku":"047PDD0010","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-oelsardinen-mit-zitrone.jpg?v=1750981446"},{"product_id":"la-perle-sardinen-zum-braten-mit-zitrone","title":"Sardines for frying with lemon","description":"\u003ch2\u003eLa Perle des Dieux – Sardines for Frying with Lemon\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines for frying with lemon\u003c\/strong\u003e are caught off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes, France, which still largely relies on fishing, and then preserved in colorful sardine tins. A delicious idea: sardines for frying in the tin. As with this lemon variety, the butter, French churned butter from Beillevaire, is already included in the tin. So, simply place the tin in a small pan and fry until nicely browned. This pairs well with good bread or a nice green salad. Bon appétit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Best Sardine Tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was long the manager of a Parisian fashion boutique before she co-founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea to illustrate the colorful metal tins not with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully hand-cleaned and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262646606,"sku":"047PDD0017","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-sardinen-zum-braten-zitrone.jpg?v=1750981455"},{"product_id":"la-quiberonnaise-sardinen-in-erdnussoel","title":"Sardines in Peanut Oil","description":"\u003ch2\u003eLa Quiberonnaise – Sardines in Peanut Oil – 115g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esardines in peanut oil\u003c\/strong\u003e, vintage 2024 with peanut oil, from the artisanal cannery \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are among the classic vintage sardines. The delicate nutty aroma of peanut oil surprisingly pairs wonderfully with Atlantic sardines. For a long time, it was a tradition in Brittany to preserve sardines in peanut oil. It was only much later, when Mediterranean cuisine became popular, that people started preserving sardines in olive oil. In any case, the nutty oil harmoniously combines with the fat of the vintage sardines and, with maturation, becomes a true explosion of flavor. \u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Tins \u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, their colorful tins make them unique. The red sardine tin with olive oil, as well as the famous yellow tin, where the sardines are preserved in peanut oil, are the trademark of La Quiberonnaise. The vintage sardines are traditionally processed by hand at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. Freshly caught fish is cleaned and prepared by hand, then placed in fish cans and preserved with olive oil. With 100 years of experience, the grandchildren of the founder Henriette Jourdan, Bernard and Thierry, now run the family business and, like their grandmother, give the Breton vintage sardines time to mature. \u003c\/p\u003e\n\u003cp\u003eA traditional sardine tin with a classic recipe and the best fish. \u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269757262,"sku":"048LAQ0103","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-quiberonnaise-sardinen-in-erdnussoel.jpg?v=1750981772"},{"product_id":"jean-de-luz-sardinen-mit-zitrone","title":"Sardines with Lemon","description":"\u003ch2\u003eSardines with Lemon – by Jean de Luz \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJean de Luz Sardines with Lemon\u003c\/strong\u003e are excellent, large sardines from the Basque Country, preserved in Basque olive oil. The sardines with lemon are a simple but very effective recipe, as the acidity of the lemon pairs wonderfully with the fat of the fish. Sometimes it's the simple things that are particularly good.\u003c\/p\u003e\n\u003cp\u003eWhat's special about Jean de Luz Sardines with Lemon in olive oil is their unique production process, which reflects the tradition of the Basque Country and differs significantly from that of the Bretons. At Jean de Luz, the sardines are fished in winter when they are fully grown, making them larger and less fatty. The artisanal production method dates back to the time of the Penn Sardin, when numerous canneries in Saint Jean de Luz, the historical cradle of tuna and sardine fishing, processed, canned, and thus preserved fish. The sardines for Jean de Luz are caught \"à la bolinche\" (near the coast), then first salted and dried for several days before being hand-packed raw, meaning neither fried nor deep-fried, into jars with salt and olive oil.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil used, from the autochthonous Empeltre variety, comes from a small mill south of Pamplona. The salt also comes from Navarra. It is not extracted by the sea, but in the mountains at an altitude of 700m above sea level. All ingredients were selected according to the same principle: local and good. \u003c\/p\u003e\n\u003ch3\u003eSardines in Olive Oil – enjoy cold or warm \u003c\/h3\u003e\n\u003cp\u003eThese sardines in olive oil can be eaten directly from the jar, cold, with a salad, as tapas with a slice of bread, or even on a sandwich during a picnic. But they also taste great as a pintxo, a small warm dish, briefly heated with tomatoes and onions in a small pan.\u003c\/p\u003e\n\u003cp\u003eThe advantage of glass packaging: it is re-sealable and can be stored in the refrigerator for four weeks after opening. Furthermore, it is plastic-free, and the lids are guaranteed Bisphenol and ESBO free. \u003c\/p\u003e\n\u003cp\u003eThe Jean de Luz Sardines in olive oil with lemon are free from preservatives, flavor enhancers, colorings, and industrial sugar. The list of ingredients is short. Transparency is important to the charismatic founder Jean-Hilaire, so he prints on each jar which fisherman caught the sardines. After all, you should know exactly where the fish you eat comes from.\u003c\/p\u003e\n\u003cp\u003eContent 270g – Drained weight 190g\u003c\/p\u003e","brand":"Conserverie Jean de Luz","offers":[{"title":"270 g \/ 6.7 oz","offer_id":53071483535694,"sku":"048JdL00009","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jean-de-luz-sardinen-mit-zitrone.jpg?v=1750982512"},{"product_id":"la-sablsienne-zitronen-kekse","title":"Lemon Cookies","description":"\u003ch2\u003eLa Sablésienne Lemon Biscuits - Petit Sablé au citron from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Sablésienne Lemon Biscuits\u003c\/strong\u003e are a delicate, artisan variation of the classic French Petit Sablé, distinguished by their fine lemon flavor. Made from natural ingredients, including fresh butter and without artificial flavors, these biscuits offer a wonderfully buttery and refreshing taste with a subtle citrus note. These biscuits are traditionally produced in the Pays de la Loire region of France and are a prime example of French baking artistry.\u003c\/p\u003e\n\u003ch2\u003eWhat makes La Sablésienne Lemon Biscuits so popular:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing lemon flavor: The combination of the classic Petit Sablé recipe and a subtle lemon note makes these biscuits particularly delicious.\u003c\/li\u003e\n\u003cli\u003eArtisanally made: Each batch is produced with love and care according to old tradition in France, to ensure the highest quality.\u003c\/li\u003e\n\u003cli\u003eWithout artificial additives: These biscuits are made exclusively from natural ingredients, without artificial colors or preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLemon enjoyment in every bite\u003c\/h3\u003e\n\u003cp\u003eThe La Sablésienne Lemon Biscuits are characterized by their wonderfully fresh and slightly sweet lemon flavor, which harmonizes perfectly with the traditional buttery Sablé dough. These biscuits are an excellent accompaniment to a cup of tea or coffee and lend a touch of French elegance to any break.\u003c\/p\u003e\n\u003ch3\u003eHandmade according to a traditional recipe\u003c\/h3\u003e\n\u003cp\u003eMade in the famous French region of Pays de la Loire, La Sablésienne's lemon biscuits are still produced according to a traditional recipe from 1670. Each biscuit is carefully handled by experienced pâtissiers before being baked to golden-brown perfection at low temperatures in the oven. The result is a crispy biscuit with a crumbly texture and an unmistakable taste.\u003c\/p\u003e\n\u003ch3\u003eNatural ingredients for the best taste\u003c\/h3\u003e\n\u003cp\u003eUnlike many industrial biscuits, La Sablésienne refrains from using artificial flavors, colors, or preservatives. Instead, only the best ingredients from the region are used, such as free-range eggs, good fresh butter, and flour, which makes these lemon biscuits a particularly natural and delicious choice.\u003c\/p\u003e\n\u003cp\u003eDiscover La Sablésienne's handmade lemon biscuits – refreshing taste from natural ingredients, made in France.\u003c\/p\u003e","brand":"La Sablésienne Biscuiterie Artisanale","offers":[{"title":"100 g","offer_id":53071582986574,"sku":"031SAB0008","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-sablesienne-zitronen-kekse.jpg?v=1750984468"},{"product_id":"piekfeine-braende-eierlikoer-350ml","title":"Advocaat with elderflower brandy","description":"\u003ch2\u003ePiekfeine Brände Egg Liqueur – Refined with Elderflower Brandy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePiekfeine Brände Egg Liqueur\u003c\/strong\u003e becomes especially \"Piekfein\" (exquisite) through the addition of a high-quality elderflower brandy, which gives it a fruity note. With its 25% alcohol by volume, it's not quite as tame as its counterparts. This egg liqueur has diverse uses: it's a delight neat or on ice, as well as for refining desserts or cakes. Brilliant on vanilla pudding or rice pudding! The 350ml bottle is just the right size to gift this popular Piekfeine Brände Egg Liqueur or to try it yourself.\u003c\/p\u003e\n\u003ch3\u003eExquisite Egg Liqueur with Elderflower Brandy from Bremen\u003c\/h3\u003e\n\u003cp\u003eThe exquisite creaminess of the Piekfeine Egg Liqueur comes from its high proportion of organic egg yolks from the region. The Piekfeine Egg Liqueur contains no cream and is therefore lactose-free, free of milk protein, lactose or milk sugar, and gluten-free. It is produced without the addition of flavorings, colorings, or emulsifiers.\u003c\/p\u003e\n\u003cp\u003eThe small orange specks originating from the fresh eggs, which you can see in the bottle, are a sign of quality, as they prove that Birgitta Schulze von Loon has avoided colorants. If a viscous mass settles at the bottom of the bottle, this is also a sign of quality, as it explains the avoidance of additives such as stabilizers and emulsifiers. This can be remedied by vigorously shaking.\u003c\/p\u003e\n\u003cp\u003eThe true taste of this cream liqueur is best appreciated when enjoyed \"on ice.\" It also crowns milk ice cream, such as chocolate or nut ice cream. It's a delight on lava cake. In winter, it can also be wonderfully combined with coffee, similar to Irish coffee. Furthermore, the liqueur can be used for cakes and for making chocolates.\u003c\/p\u003e\n\u003cp\u003eUnopened, it has a shelf life of at least 3 years; once opened, it should be consumed within 6 months.\u003c\/p\u003e","brand":"piekfeine Brände","offers":[{"title":"350 ml","offer_id":53073562763598,"sku":"024PIE0019","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/piekfeine-braende-eierlikoer-holunderbrand-350ml.jpg?v=1751007001"},{"product_id":"la-mortuacienne-zitronen-limonade","title":"Lemonade","description":"\u003ch2\u003eLa Mortuacienne Citron – Lemonade\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Mortuacienne Citron\u003c\/strong\u003e is a refreshing \u003cstrong\u003elemonade\u003c\/strong\u003e that has been produced for almost a century by the Rième company in France, using the same traditional recipe, exclusively with natural lemons, water, and pure sugar.\u003c\/p\u003e\n\u003ch3\u003eLemonade – sparkling \u0026amp; fresh\u003c\/h3\u003e\n\u003cp\u003eLa Mortuacienne Lemonade, still sold unchanged in its nostalgic 1-liter swing-top bottle, embodies the spirit of classic American homemade lemonade. Its intense citrus note refreshes and invigorates, inspiring thoughts of picnics and meals with friends, and tastes simply divine as an aperitif topped with prosecco.\u003c\/p\u003e\n\u003ch3\u003eRieme 1921 – La Mortuacienne\u003c\/h3\u003e\n\u003cp\u003eRième Boissons was founded in 1921 in the French village of Morteau. Since then, the Rième family has been dedicated to the artisanal production of syrups and lemonades from natural ingredients. Not too sweet, with just the right fruitiness and an authentic taste, the lemonade is a fabulous refreshing drink. La Mortuacienne lemonades are free from preservatives, but contain coloring, with the exception of Limonade Nature. A sparkling refreshment that simply puts you in a good mood.\u003c\/p\u003e\n\u003cp\u003ePrice plus deposit.\u003c\/p\u003e","brand":"La Mortuacienne","offers":[{"title":"1 liter","offer_id":53073569382734,"sku":"026FRO7142","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-mortuacienne-citron-zitronenlimonade.jpg?v=1751007068"},{"product_id":"raritas-eierlikoer-500ml","title":"Raritas – Egg Liqueur with Orange Spirit","description":"\u003ch2\u003eRaritas – Egg Liqueur by Lantenhammer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaritas Egg Liqueur\u003c\/strong\u003e from the \u003cstrong\u003eLantenhammer\u003c\/strong\u003e distillery could become your favorite liqueur. The unique creamy freshness and fruity aroma make this premium egg liqueur a special delight. The secret to its fruitiness lies in the finest orange spirit made from organic Sicilian oranges, which is used for refinement. While conventional egg liqueurs use cream, the incomparable creaminess of Raritas Egg Liqueur is created solely by using fresh egg yolk. Enjoy this egg liqueur neat, with a dollop of cream and chocolate sprinkles, or for refining cakes and desserts.\u003c\/p\u003e\n\u003ch3\u003eEgg Liqueur with Orange Spirit\u003c\/h3\u003e\n\u003cp\u003eThe Wolpertinger is a shy mythical creature from Bavarian folklore. Almost as difficult to catch as it is to find the perfect plant for distilling liqueurs. But in this egg liqueur, young Lantenhammer distiller Christina Kölbl manages to make the right choice. That's why the bottle features this seemingly impossible animal. 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This mixology ingredient, based on cooked white grape must and wine vinegar, tastes reminiscent of the most famous Italian liqueur: Limoncello.\u003c\/p\u003e\n\u003cp\u003eWith its intense yellow color, Mussini Balsam Limoncino brings the sunshine of the Amalfi Coast into your kitchen. The vinegar preparation is perfect for making cocktails, both classic alcoholic versions and non-alcoholic variations.\u003c\/p\u003e\n\u003cp\u003eTry mixing the sweet and tangy Balsam Limoncino with Prosecco and a little sparkling soda water, or with strawberry puree and white rum. Or if you prefer it non-alcoholic, try Mussini Balsam Limoncino with sparkling soda water as a lemon soda. Garnished with a strawberry and some mint, it becomes a non-alcoholic mocktail.\u003c\/p\u003e\n\u003cp\u003eWith its balanced sweet and sour taste, Balsam Limoncino can also be used to create delicious dishes such as summer salads with chicken, fish carpaccio or salmon tartare with avocado, or as a dessert, marinate strawberries with it and serve with rice pudding.\u003c\/p\u003e\n\u003cp\u003eSo whether you want to mix your new favorite cocktail or refine your dishes, everything is possible with Mussini Balsam Limoncino.\u003c\/p\u003e\n\u003ch3\u003eAcetaia Mussini – Vinegar Bar Vinegar Preparation\u003c\/h3\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins, Giorgio and Gabriele, continue the tradition of their maternal grandmothers, producing high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of various sizes, producing approximately 800,000 bottles of balsamic vinegar annually.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini unites apparent contradictions: respect for tradition and a passion for experimenting with flavors. In this way, their high-quality products create both a connection to the past and a vision for the future. They promote local food culture and embrace the demands of their modern clientele. This is evident with the new Bar series, which allows for the enjoyment of Italian cocktail flavors without alcohol, using a \"shrup\" – a fruit syrup based on vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Vinegar Bar is a synthesis of tradition, high-quality ingredients, and modern culinary art. 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The Japanese-inspired label with a large dragon's head symbolizes the balance between Yin and Yang.\u003c\/p\u003e\n\u003cp\u003eThe summery Kakuzo Yuzu Gin Liqueur best unfolds its Far Eastern temperament on the rocks, but the Berlin gin liqueur also impresses as an accompaniment to a mixer, such as tonic water or ginger ale, or as an ingredient for a gin cocktail. Take your time for a good drink and enjoy the moment.\u003c\/p\u003e\n\u003ch3\u003eKakuzo Yuzu Gin Liqueur – Yin and Yang in the right balance\u003c\/h3\u003e\n\u003cp\u003eKakuzo is a young spirits brand that was founded in 2017 by two childhood friends, Paul Meinert and Marc Bergmann, in Berlin. True to the motto \"Made by tea. Formed by time,\" the guys initially developed a Tea Infused Vodka, thus starting their success story in 2018. Since 2019, the Yuzu Gin Liqueur has enjoyed great popularity not only among Japan and anime fans.\u003c\/p\u003e\n\u003cp\u003eHow Kakuzo came about: after training as a retail salesman and performing civilian service, Paul Meinert went to Surat Thani in Thailand for 3 months in the summer of 2011. This sparked his desire for adventure in Asia; many more trips followed, and Japan came into focus. His friend Marc, who consumed manga series like Dragonball in his youth, is also enthusiastic about Japanese culture and its pursuit of perfection.\u003c\/p\u003e\n\u003cp\u003eThus, the two school friends Paul and Marc, with their Kakuzo Yuzu Gin Liqueur, have struck precisely the right balance between alcohol content, special raw materials, and unique taste.\u003c\/p\u003e\n\u003cp\u003eThe IWSC jury also found it exciting and awarded it a silver medal: \"Wonderfully expressive on the nose with juicy, sun-warmed orange aromas leading to an exotic explosion of creamy mango and papaya. This is a bold yuzu with a fabulous bitter-sweet combination.\" Source (https:\/\/iwsc.net\/company\/profile\/13488\/kakuzo-gmbh)\u003c\/p\u003e\n\u003cp\u003eYou can buy the Yuzu Gin Liqueur as well as the three other Kakuzo Asian Inspired Spirits online here.\u003c\/p\u003e","brand":"Kakuzo Spirits","offers":[{"title":"700 ml","offer_id":53073631478094,"sku":"019KAK0002","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kakuzo-yuzu-gin-liqueur.jpg?v=1751007698"},{"product_id":"marzadro-limoncino-zitronenlikoer-200ml","title":"Limoncino Lemon Liqueur – 200ml","description":"\u003ch2\u003eMarzadro Limoncino naturale – Lemon Liqueur from Italy!\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMarzadro Limoncino\u003c\/strong\u003e naturale is a \u003cstrong\u003elemon liqueur from Italy\u003c\/strong\u003e. Made according to a traditional recipe by the Marzadro distillery, it is wonderfully fresh and zesty, completely free of artificial colors. It tastes delightful neat, on ice, or classically in Prosecco.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for an enticing yet as natural as possible indulgence, then Limoncino naturale from Distilleria Marzadro is perfect for you! Every sip is like an Italian summer dream that will fill you with enthusiasm.\u003c\/p\u003e\n\u003ch3\u003eTradition Meets Modernity – Limoncello ricetta tradizionale\u003c\/h3\u003e\n\u003cp\u003eOn the northern shore of Lake Garda lies Nogaredo, home to the Marzadro distillery. Here, on the Riviera dei Limoni, citrus fruit cultivation has a long tradition. Protected by the Trentino mountains, it offers optimal conditions for lemons, limes, and oranges. The sun-ripened lemons are carefully selected, as the aromas from the lemon peel give the Limoncello ricetta tradizionale its intense fruitiness.\u003c\/p\u003e\n\u003cp\u003eWith this lemon liqueur from the Marzadro distillery, known for the high quality of its spirits, it honors a centuries-old tradition that originated in Sicily. There, lemon liqueur is part of the Mediterranean lifestyle and is enjoyed on ice after a meal. The liqueur is created by macerating lemon peels in pure alcohol, which then release their unique aroma into the alcohol. The increased alcohol content of 35% vol. intensifies the taste of the fresh citrus aromas of the Sicilian lemons.\u003c\/p\u003e\n\u003ch3\u003eVersatile – Neat or in Cocktails\u003c\/h3\u003e\n\u003cp\u003eLimoncino lemon liqueur can be enjoyed in many ways. You can serve it neat on ice and let the intense lemon blend pamper you. Or you can mix it into refreshing cocktails and create your own concoctions. It flavors pastries, cream desserts, and ice cream. No matter how you enjoy it, Marzadro Limoncino lemon liqueur will delight you with its unique taste.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Special Occasions and as a Gift\u003c\/h3\u003e\n\u003cp\u003eLimoncino lemon liqueur is also perfect for special occasions. Whether as an aperitif before a romantic dinner or as a highlight at a party – it adds a touch of fruity freshness to every moment. Furthermore, it is a fantastic gift for your loved ones who adore the taste of Italian citrus fruits.\u003c\/p\u003e\n\u003ch3\u003eDiscover and Enjoy Marzadro Limoncino Now\u003c\/h3\u003e\n\u003cp\u003eAre you ready to be enchanted by the enticing, fruity taste of Marzadro Limoncino lemon liqueur? Then don't hesitate any longer and treat yourself to a bottle today. Immerse yourself in the world where lemons grow and let the unique combination charm you. Order your own Limoncino lemon liqueur now and experience pure indulgence!\u003c\/p\u003e\n\u003cp\u003eWhat are you waiting for? Try Marzadro Limoncino lemon liqueur in the 200ml bottle and let its alluring taste, even without artificial color, surprise you!\u003c\/p\u003e","brand":"Distilleria Marzadro","offers":[{"title":"200 ml","offer_id":53073675518286,"sku":"024MAR050","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/marzadro-limoncino-zitronenlikoer-200ml.jpg?v=1751008131"},{"product_id":"sasse-limoncello-artigiano-700ml","title":"Limoncello Artigiano","description":"\u003ch2\u003eSasse Limoncello Artigiano: Lemon Liqueur from Münsterland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSasse Limoncello Artigiano\u003c\/strong\u003e is an artisan organic natural liqueur from Münsterland. Made from the peels of organic lemons from the Amalfi Coast, this liqueur boasts an intense and fresh taste that transports you directly to sunny Italy. The Sasse fine distillery uses only natural ingredients for this Limoncello and completely refrains from using colorings. The addition \"Artigiano\" comes from Italian and as a quality feature means something like \"Artisanal\"; Sasse takes this literally - all lemons are peeled by hand in Münsterland.\u003c\/p\u003e\n\u003ch2\u003eProduct Advantages of the Organic Lemon Liqueur:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand-peeled and artisanally made: The lemons are carefully peeled by hand to ensure the highest quality and best taste.\u003c\/li\u003e\n\u003cli\u003eOrganic Certified: All lemons used come from controlled organic cultivation, ensuring a natural and unadulterated pleasure.\u003c\/li\u003e\n\u003cli\u003eWithout colorings: The absence of artificial additives emphasizes the purity and authenticity of this liqueur.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition Meets Innovation: Limoncello Artigiano by Sasse\u003c\/h3\u003e\n\u003cp\u003eThe Sasse fine distillery combines traditional manufacturing processes with innovative techniques to create the Sasse Limoncello Artigiano. The fresh peels of organic lemons are macerated in the distillery's own alcohol, optimally extracting the essential oils and aromas. The liqueur is then sweetened and bottled with an alcohol content of 30%. The absence of colorings and the organic certification underscore the high quality of this product.\u003c\/p\u003e\n\u003ch3\u003eThe Taste of the South: Lemony Moments of Pleasure\u003c\/h3\u003e\n\u003cp\u003eThis Limoncello delights with a perfect balance of fruity freshness and pleasant sweetness. It is best enjoyed well chilled, neat or on ice. It is excellent as an aperitif, digestif, or as a special ingredient for cocktails. Its bright golden color and intense lemon aroma make it a real highlight for connoisseurs.\u003c\/p\u003e\n\u003ch4\u003eItalian Enjoyment from Münsterland\u003c\/h4\u003e\n\u003cp\u003eWith Sasse Limoncello Artigiano, you bring the Southern Italian way of life directly into your home. Whether after a good meal or as a refreshing summer drink – this handmade organic liqueur convinces with its authenticity and quality.\u003c\/p\u003e\n\u003cp\u003eThe Sasse Limoncello Artigiano - made from Italian organic lemons from the Amalfi Coast - offers authentic enjoyment - completely without colorings. It is an artisan organic lemon liqueur from Münsterland.\u003c\/p\u003e\n\u003cp\u003eSasse Limoncello Artigiano – Organic Liqueur from Lemons: Organic Limoncello from hand-peeled lemons from the Amalfi Coast. Without colorings, from traditional production. 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The combination of the non-alcoholic Dr. Jaglas San Limello and the dealcoholized Sparkling Riesling from the renowned Rheingau VDP winery Leitz provides a refreshing taste experience with a balanced sweetness and acidity. Ideal for modern connoisseurs who do not want to compromise on quality and taste.\u003c\/p\u003e\n\u003ch2\u003eMake it easy with Dr. Jaglas' Ready-to-Drink\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eReady-to-Drink: Already perfectly mixed – simply enjoy chilled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients: Combination of San Limello and dealcoholized Sparkling Riesling from the VDP winery Leitz.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile: Ideal as an aperitif or accompaniment to light meals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSan Limello Spritz: The sparkling, non-alcoholic aperitif\u003c\/h3\u003e\n\u003cp\u003eWith the new San Limello Spritz non-alcoholic, Dr. Jaglas presents a refreshing alternative to traditional Limoncello. The combination of non-alcoholic San Limello and dealcoholized Sparkling Riesling from the VDP winery Leitz gives the drink a special depth and complexity. Served in a wine glass with ice cubes, every sip becomes a small vacation moment.\u003c\/p\u003e\n\u003ch3\u003eVersatile enjoyment for every occasion\u003c\/h3\u003e\n\u003cp\u003eWhether as an aperitif before dinner, as a refreshing drink on warm days, or as a stylish accompaniment to special occasions, such as weddings or birthday parties – the San Limello Spritz non-alcoholic impresses with its versatility. San Limello also cuts a good figure as a base for fruity punches.\u003c\/p\u003e\n\u003ch3\u003eHigh-quality ingredients for the best taste\u003c\/h3\u003e\n\u003cp\u003eDr. Jaglas places great importance on quality and uses only high-quality ingredients for the San Limello Spritz non-alcoholic. The careful selection and processing of lemons and herbs ensure an intense and authentic taste experience. With winemaker Johannes Leitz, Christina Jagla has brought a professional in the field of non-alcoholic wine and sparkling wine on board. Even without alcohol, the full taste is retained, without having to make compromises. San Limello Spritz non-alcoholic – Lemon aperitif without alcohol\u003c\/p\u003e\n\u003cp\u003eDiscover the new ready-to-drink San Limello Spritz non-alcoholic from Dr. Jaglas – a lemony aperitif with dealcoholized Sparkling Riesling for non-alcoholic enjoyment. Now available at nurgutes.de!\u003c\/p\u003e\n\u003ch5\u003eGoodness from pharmacy tradition\u003c\/h5\u003e\n\u003cp\u003eOver decades, the Jagla pharmacist family refined a 15th-century monastery pharmacy recipe. The Pharmacopoea Germanica (the old German pharmacopoeia) still serves as the basis for individual production steps.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand maceration, in small quantities\u003c\/li\u003e\n\u003cli\u003eCertified herb quality (high purity and content)\u003c\/li\u003e\n\u003cli\u003eSlow maturation over several months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dr. Jaglas","offers":[{"title":"750 ml","offer_id":53073699569998,"sku":"024JAG7512","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623887470926,"sku":"024JAG7512_6","price":87.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dr-jaglas-san-limello-spritz-alkoholfrei.jpg?v=1751008428"},{"product_id":"faude-feine-braende-zitronenlikoer-500ml","title":"Lemon liqueur","description":"\u003ch2\u003eFaude Lemon Liqueur – Limoncello with Baden Temperament\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFaude Lemon Liqueur\u003c\/strong\u003e is far more than just a lemon liqueur – it's Florian Faude's Baden answer to Italy's classic. Known for his keen sense for Mediterranean citrus fruits, the distiller from Kaiserstuhl already impresses with bestsellers like Sicilian blood orange, tangerine, and bergamot. Now, with this sun-yellow liqueur, a true Baden limoncello enters the scene – intensely flavored, full of essential oils, and wonderfully fresh.\u003c\/p\u003e\n\u003ch2\u003eWhat makes the lemon liqueur from Freude feine Brände so special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBaden Limoncello Character: Made from aromatic lemon peels – bright yellow, fragrant, and full of freshness.\u003c\/li\u003e\n\u003cli\u003eFaude-typical Fruit Intensity: A true citrus experience, carried by the skill that also made blood orange \u0026amp; Co. legendary.\u003c\/li\u003e\n\u003cli\u003eItalian Flair for Home: Mix yourself a Limoncello Spritz – with Prosecco, soda, and Faude Lemon Liqueur – and bring Bella Italia to your glass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFaude's Eye for Citrus – from Kaiserstuhl to Sicily\u003c\/h3\u003e\n\u003cp\u003eFlorian Faude understands citrus fruits like hardly anyone else. With a sure hand for origin, ripeness, and aromas, he brings the pure fruit to the glass – whether bergamot from Calabria, mandarins from Sicily, or lemons with plump peels and high oil concentration. For his lemon liqueur, he uses citrus fruits with particularly intense essential oils. As soon as you open the bottle, citrus clouds rise – fresh, lively, and unmistakably Faude.\u003c\/p\u003e\n\u003ch3\u003eLimoncello Enjoyment in its Most Elegant Form\u003c\/h3\u003e\n\u003cp\u003eThe Faude Lemon Liqueur is not simply a sweet drink. It is precisely composed – with intense lemon peel, reduced sweetness, and a clear, almost crystalline aroma profile. This makes it significantly more elegant than many of its Italian counterparts. It not only brings a summer mood to your glass but also impresses with clarity and depth. Ideal neat, well-chilled, or on ice – a limoncello as it should be.\u003c\/p\u003e\n\u003ch3\u003eLimoncello Spritz? Absolutely!\u003c\/h3\u003e\n\u003cp\u003eThe new summer drink par excellence: Limoncello Spritz with Faude Lemon Liqueur! Simply pour 4 cl of lemon liqueur with well-chilled Prosecco and a dash of soda – add a few ice cubes and lemon zest, and your vacation in a glass is ready. And if you crave even more citrus, also try a fruity Spritz with Faude Blood Orange Liqueur – sweet, tart, Sicilian.\u003c\/p\u003e\n\u003cp\u003eFaude Lemon Liqueur – Limoncello from Kaiserstuhl – bright yellow, intense lemon flavor, full of essential oils, perfect for pure enjoyment or Limoncello Spritz à la Bella Italia.\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":53073705533774,"sku":"024FAU0026","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/faude-feine-braende-zitronenlikoer.jpg?v=1751008463"},{"product_id":"viani-prosecco-doc-spumante-brut","title":"Prosecco DOC Spumante Brut","description":"\u003ch2\u003eFor Toasting: Prosecco DOC Spumante Brut by Viani\u003c\/h2\u003e\n\u003cp\u003eFor toasting and enjoyment, we recommend the finely carbonated, fruity \u003cstrong\u003eViani Prosecco DOC Spumante Brut\u003c\/strong\u003e. This Italian sparkling wine, with its delicate effervescence, has an aroma reminiscent of green apples with subtle almond notes. Fresh and lively on the palate. Dry and aromatic, this Italian sparkling wine offers excellent value for money. Viani Prosecco DOC is a sparkling aperitif with pronounced fruit, which can also be topped with Limoncello or Aperol.\u003c\/p\u003e\n\u003ch3\u003eProsecco DOC – Guaranteed Quality\u003c\/h3\u003e\n\u003cp\u003eProduced according to the rules of Denominazione d'Origine Controllata, which has been mandatory for all Prosecco since August 2009. Since then, the designation Prosecco no longer refers to the Glera grape variety, but to the growing region. This encompasses 9 provinces in the Veneto and Friuli-Venezia Giulia regions. For Prosecco DOC, 85% Glera grapes must be used. 15% can come from other local grape varieties. This way, the traditional and experienced growing regions protect their qualities from poor copies that were also produced from non-Italian grapes. This one is authentic and delicious! \u003c\/p\u003e\n\u003cp\u003eFor the production of fruit-forward Prosecco, the Charmat method is usually applied. In this more cost-effective process, the second fermentation does not take place in the bottle, but in so-called stainless steel pressure tanks. \u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"750 ml","offer_id":53073777131854,"sku":"020VIA9154","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Viani-Prosecco-DOC-Spumante-Brut.jpg?v=1751009136"},{"product_id":"drappier-champagner-carte-dor-375ml","title":"Carte d'Or – 375ml","description":"\u003ch2\u003eDrappier Champagne – Carte d'Or – Brut Half Bottle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDrappier Champagne Carte d'Or Brut\u003c\/strong\u003e in the \u003cstrong\u003e375ml bottle\u003c\/strong\u003e is the prestige cuvée of the House of Drappier from Urville in Champagne, first produced in 1952. Here in a half bottle. The small bottle is practical for enjoying champagne for two.\u003c\/p\u003e\n\u003cp\u003eDrappier Champagne Carte d'Or Brut is a cuvée of 80% Pinot Noir, 15% Chardonnay, and 5% Pinot Meunier. The slightly coppery-colored cuvée, almost a Blanc de Noir, has a lively mousse with fine bubbles, seduces with an aroma of white peach, subtle notes of red berries, lemon zest, and hazelnuts, and a delicate rose scent. This sparkling wine from France is harmonious, complex, and of good length, ending in a mineral, chalk-influenced finish.\u003c\/p\u003e\n\u003ch3\u003eChampagne Drappier – lots of Pinot Noir, little sulfur\u003c\/h3\u003e\n\u003cp\u003eThe Drappier family has lived and worked in the south of Champagne in the Côte des Bar region since 1808. About 100 hectares of this special terroir, which is characterized by a unique cool climate, chalky soils infused with Kimmeridgian marl, and optimal slope orientations (south-southeast).\u003c\/p\u003e\n\u003cp\u003eAfter harvesting the grapes, Champagne Drappier takes great care to produce the most elegant and aromatic wines as naturally as possible. Upon arrival at the winery, the grapes are gently pressed using mechanical low-pressure presses. Only the cuvée, the first part of the pressing, is used for the champagne. The grape must is handled with great care to avoid oxidation and is further processed using only gravity, without pumping. The base wine is fermented with natural yeasts and aged in stainless steel tanks; 5% ages for one year in French oak barrels. To make the champagne more complex, 40% of this cuvée comes from reserve wines of older vintages. A special technique that has a significant tradition in Champagne. The cuvée has naturally undergone malolactic fermentation, meaning the malic acid in the wine has been converted into the milder lactic acid, which provides a special mouthfeel with a slightly creamy texture and further complexity to the Drappier Carte d'Or Brut.\u003c\/p\u003e\n\u003cp\u003eTo carry out one of the most important steps in producing good champagne: the blending, i.e., bringing together the different base wines for the second fermentation, three generations come together at Drappier and contribute their taste and lived experience: grandfather André Nicolas, father Michel, as well as grandchildren Charline, who leads sales and marketing, Hugo, who today works as cellar master at Drappier, and Antoine, who cultivates the vineyards again with the help of horses.\u003c\/p\u003e\n\u003cp\u003eOf course, Drappier Champagne undergoes the second fermentation in traditional bottle fermentation: according to the Méthode champenoise. After three years of bottle aging, Drappier Champagne Carte d'Or is released to the market. The champagne is unfiltered and uncolored. And Michel Drappier is known for using as little sulfur (less than 30mg\/l) as necessary.\u003c\/p\u003e\n\u003ch3\u003eCarte d'Or – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCôte des Bar\u003c\/li\u003e\n\u003cli\u003e80% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e15% Chardonnay\u003c\/li\u003e\n\u003cli\u003e5% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003eDosage 5.5g\/l\u003c\/li\u003e\n\u003cli\u003eBrut\u003c\/li\u003e\n\u003cli\u003e12% vol. 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The lightly copper-colored cuvée, which is almost a Blanc de Noir, has a lively mousse with fine bubbles, enticing with aromas of white peach, subtle notes of red berries, lemon zest, and hazelnuts, and a delicate rose scent. The champagne is harmonious, complex, and has a good length, ending in a mineral, chalk-influenced finish.\u003c\/p\u003e\n\u003ch3\u003eDrappier Champagne Brut – Lots of Pinot Noir, Little Sulfur\u003c\/h3\u003e\n\u003cp\u003eSince 1808, the Drappier family has lived and worked in the south of Champagne in the Côte des Bar region. They cultivate around 100 hectares of this special terroir, which is characterized by a unique cool climate, chalky soils infused with Kimmeridgian marl, and optimal slope orientations (South-Southeast).\u003c\/p\u003e\n\u003cp\u003eAfter harvesting the grapes, Champagne Drappier takes great care to produce the most elegant and aromatic wines as naturally as possible. Upon arrival at the winery, the grapes are gently pressed using mechanical low-pressure presses. Only the cuvée, the first pressing, is used for the champagne. The grape must is handled with great care to avoid oxidation, and further processed without pumps, using only gravity. The base wine is fermented with natural yeasts and aged in stainless steel tanks; 5% matures for one year in French oak barrels. To make the champagne more complex, 40% of this cuvée comes from reserve wines of older vintages – a special technique with a significant tradition in Champagne. The Cuvée Carte d'Or has naturally undergone malolactic fermentation, meaning the malic acid in the wine has been converted into the milder lactic acid. This provides a special mouthfeel with a slightly creamy structure and further complexity to the Champagne Cuvée.\u003c\/p\u003e\n\u003cp\u003eTo perform one of the most important steps in producing good champagne: the blending, i.e., bringing together the various base wines for the second fermentation, three generations come together at Drappier and contribute their taste and experience: grandfather André Nicolas, father Michel, and grandchildren Charline, who heads sales and marketing, Hugo, who is currently Drappier's cellar master, and Antoine Drappier, who again cultivates the vineyards with the help of horses.\u003c\/p\u003e\n\u003cp\u003eNaturally, Drappier Champagne Brut undergoes its second fermentation in traditional bottle fermentation: according to the Méthode Champenoise. After three years of bottle aging, Drappier Champagne Carte d'Or is released to the market. The champagne is unfiltered and uncolored. And Michel Drappier is known for using as little sulfur as necessary (less than 30mg\/l).\u003c\/p\u003e\n\u003ch4\u003eCarte d'Or – a Sparkling Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCôte des Bar\u003c\/li\u003e\n\u003cli\u003e80% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e15% Chardonnay\u003c\/li\u003e\n\u003cli\u003e5% Pinot Meunier\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDosage 5.5g\/l\u003c\/li\u003e\n\u003cli\u003eBrut\u003c\/li\u003e\n\u003cli\u003e12% vol. 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This is the prestige cuvée of the Drappier house from Urville, first produced in 1952.\u003c\/p\u003e\n\u003ch3\u003eDrappier Champagne – Chilling It Correctly\u003c\/h3\u003e\n\u003cp\u003eWe love champagne, but only when it's well chilled. Sometimes the cold from the refrigerator only lasts for the first glass, but with the second, you realize it would be better if the champagne were colder. The champagne cooler provides a solution. Filled with ice water, it not only further chills an unopened, refrigerator-cold bottle but also keeps an already opened bottle at the correct temperature. A practical indulgence utensil and a lovely gift when paired with a bottle of Drappier Champagne.\u003c\/p\u003e","brand":"Champagne Drappier","offers":[{"title":"1 piece","offer_id":53073967284558,"sku":"020DRA0008","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/drappier-champagner-kuehler.jpg?v=1751011259"},{"product_id":"castelbel-azulejo-seife-koriander-limette-200g","title":"Soap Coriander Lime – 200g","description":"\u003ch2\u003eCastelbel Porto – Coriander Lime Soap\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCastelbel Coriander Lime Soap\u003c\/strong\u003e is a fine scented soap from the Azulejo Tile Series. The 200g soap bar retains its fragrance until the last hand wash, evoking memories of summer holidays and the architecture of Portugal.\u003c\/p\u003e\n\u003ch3\u003eAzulejo – Portugal, the Land of Tiles\u003c\/h3\u003e\n\u003cp\u003eThe word Azulejo comes from Arabic and means \"polished stone.\" The artfully painted Azulejo tiles can be seen everywhere in Portugal – on house walls, in subway stations, in museums. A virtually endless variety of patterns and color combinations are known. It seems as if every Portuguese family has its own tile pattern.\u003c\/p\u003e\n\u003cp\u003eCastelbel has printed the most beautiful ones on fine paper and used them to wrap unique scented soaps. Of course, a small handcrafted tile is included as a special detail.\u003c\/p\u003e\n\u003ch4\u003eCastelbel – Soap from Portugal\u003c\/h4\u003e\n\u003cp\u003eThe skin-friendly soaps from Castelbel, made from high-quality ingredients, are produced in the traditional way in the port city of Porto, Portugal, and are meticulously hand-packed in beautiful paper designs. This exclusive combination features a 100% vegetable base, a refined European fragrance, and striking design. Preservatives and animal testing are not used.\u003c\/p\u003e","brand":"Castelbel Porto","offers":[{"title":"200 g","offer_id":53074182635854,"sku":"077CAS043","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/castelbel-seife-tile-lime.jpg?v=1751013469"},{"product_id":"tiroler-reine-fluessigseife-himmelschluessel","title":"Liquid Soap - Cowslip","description":"\u003ch2\u003eTiroler Reine – Cowslip – Liquid Soap 300ml\u003c\/h2\u003e\n\u003cp\u003eThe T\u003cstrong\u003eiroler Reine liquid soap Cowslip\u003c\/strong\u003e smells like the luminous yellow flowers of the primrose that break through the ice in spring. This liquid soap, which can be used for both hand washing and showering, represents awakening.\u003c\/p\u003e\n\u003ch3\u003eCowslip – the scent of the Alps \u003c\/h3\u003e\n\u003cp\u003eWhat would spring be without COWSLIP! When the delicately fragrant, bright yellow blossoms come to light, they herald new life after a long cold season. Thus, Primula veris, \"the little firstcomer,\" is a symbol of hope, youth, innocence, the opening of heaven, and above all, spring, the season of great awakening. Numerous myths and legends surround the special arrangement of the flowers, which resembles a bunch of keys, claiming that the magical flower can open doors to mysterious treasures. When the morning awakening is accompanied by the unmistakably sweet-delicate, heavenly scent of this soap, spring momentarily enters our bathroom.\u003c\/p\u003e\n\u003ch3\u003eTiroler Reine – Liquid Soap from Austria\u003c\/h3\u003e\n\u003cp\u003eTiroler Reine liquid soaps are real soaps: unlike conventional liquid soaps, they are produced using traditional manufacturing methods in kettles on a soap base – without synthetic surfactants, but with natural glycerin content. The selected basic raw materials are high-quality, nourishing olive and coconut oils, beeswax, which contributes to the pleasant consistency, and Tyrolean beef tallow, which was used to produce soaps in earlier times. This traditional and local ingredient has a refatting effect and provides a fine, creamy lather.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine, an idea by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde soap maker family to create distinctive soaps. Each soap tells its own story, from the Sellrain washerwomen and glacier milk, to the alpine rose and love, the forget-me-not, the resilience of the birch, the alpine valerian, to cowslip as a harbinger of spring, the freshness of mountain mint, and elderflower, which conveys protection and security.\u003c\/p\u003e\n\u003cp\u003eNOTE – Since spring 2020, Walde has been using bottles with a proportion of recycled plastic. Walde aims to improve sustainability in this area. However, these bottles are slightly thinner, which leads to indentations during filling. If you briefly open the flip-top closure, the dent will even out again.\u003c\/p\u003e\n\u003cp\u003eNo preservatives or emulsifiers are added to Tiroler Reine liquid soaps. This can occasionally lead to changes in viscosity or color separation. Our tip provides a quick remedy: place the liquid soaps in a warm place, e.g., on a windowsill in the sun, for a few hours, then shake them well – and the original state will be restored.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"300 ml","offer_id":53074219106638,"sku":"077TIR12386","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-fluessigseife-himmelschluessel.jpg?v=1751013928"},{"product_id":"tiroler-reine-fluessigseife-heu","title":"Liquid soap - Hay","description":"\u003ch2\u003eTiroler Reine – Hay – Liquid Soap 300ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Reine Liquid Soap Hay\u003c\/strong\u003e has an aromatic scent like a hayrick full of fresh hay. This liquid soap, which can be used for both hand washing and showering, embodies warmth. \u003c\/p\u003e\n\u003ch3\u003eHay – the scent of the Alps\u003c\/h3\u003e\n\u003cp\u003eThe scent of sun-dried HAY evokes a special feeling of well-being. Our local mountain meadows are home to a wide variety of grasses, alpine flowers, and wild herbs. They guarantee alpine biodiversity, provide fresh grazing for livestock in summer, and serve as a pantry for feeding during the long winter months. The hay grass is gently cut at the peak of bloom in early June and air-dried. These Tyrolean mountain meadows provide the hay grasses that are incorporated into our solid soaps. Because grass and hay have always been and still are of great value to humans. Generations ago, people helped themselves with a handful of hay placed between a tiled stove and their back. This allowed the warmth of the hay to work its magic. And already in the 19th century, hay baths were used. With our soap, it's almost like lying in a hayloft and dreaming yourself into a blissful sleep.\u003c\/p\u003e\n\u003ch3\u003eTiroler Reine – Liquid Soap by Carl Alois Walde\u003c\/h3\u003e\n\u003cp\u003eTiroler Reine liquid soaps are real soaps: unlike conventional liquid soaps, they are produced by Carl Alois Walde according to traditional manufacturing methods in kettles on a soap base – without synthetic surfactants, but with natural glycerin content. The selected basic raw materials include high-quality, nourishing olive and coconut oils, beeswax, which contributes to the pleasant consistency, as well as Tyrolean beef tallow, which was already used in earlier times for soap making. This traditional and local ingredient has a refatting effect and provides a fine, creamy lather.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine, an idea by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde soap-making family to create distinctive soaps. Each of these great soaps tells its own story, from the washerwomen of Sellrain and glacier milk, to the alpine rose and love, the forget-me-not, the resilience of the birch, the alpine spikenard, to cowslips as harbingers of spring, the freshness of mountain mint, and elderflower, which conveys protection and security.\u003c\/p\u003e\n\u003cp\u003eNOTE – Since spring 2020, Walde has been using bottles with a recycled plastic content. Walde Seifen aims to improve its sustainability in this area. However, these bottles are slightly thinner, which leads to indentations during filling. If you open the flip-top closure briefly, the indentation will equalize again.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine liquid soaps contain no preservatives or emulsifiers. This can occasionally lead to changes in viscosity or color separation. Our tip provides quick relief: place the liquid soaps in a warm place for a few hours, e.g., on a windowsill in the sun, and then shake well – and the original condition will be restored.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"300 ml","offer_id":53074219467086,"sku":"077TIR12390","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-fluessigseife-heu.jpg?v=1751013935"},{"product_id":"tiroler-reine-fluessigseife-alpenspeik","title":"Liquid Soap – Alpenspeik","description":"\u003ch2\u003eTiroler Reine – Alpine Spikenard – Liquid Soap 300ml\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eTiroler Reine Alpine Spikenard liquid soap\u003c\/strong\u003e has a wonderfully aromatic scent, like the blossoms of the spikenard lavender. This liquid soap, which can be used for both hand washing and showering, stands for tranquility.\u003c\/p\u003e\n\u003ch3\u003eAlpine Spikenard – the scent of the Alps \u003c\/h3\u003e\n\u003cp\u003eWhen the slopes of the Alps glow crimson from May to June, even above the tree line, the flowering season of the ALPENROSE has begun or is approaching its peak. The heather plant Alpenrose, also called Alpine Rose, Donnerrösl or Almrausch, was attributed various, sometimes contradictory, properties by the common people: Superstitious mountaineers threw their bouquets of Alpenrose far away when a thunderstorm approached, for fear of being struck by lightning. North Tyrolean farmers, however, nailed Alpenrose to the ridge beams of their farms to protect them from \"thunder and lightning.\" In the romantic language of flowers, it is a symbol of lovers. If a secret admirer brought an Alpenrose to his beloved, it meant \"When will we see each other again?\" and was supposed to promise future happiness. The delicate and sweet scent of the soap is meant to evoke this incomparable feeling of first love.\u003c\/p\u003e\n\u003ch4\u003eTiroler Reine – Liquid soap with fine lather\u003c\/h4\u003e\n\u003cp\u003eTiroler Reine liquid soaps are true soaps: In contrast to conventional liquid soaps, they are produced using traditional manufacturing methods in kettles on a soap basis – without synthetic surfactants, but with a natural glycerin content. The selected basic raw materials are high-quality, nourishing olive and coconut oils, beeswax, which contributes to the pleasant consistency, and Tyrolean beef tallow, which was already used in earlier times for making soaps. This traditional and local ingredient has a moisturizing effect and ensures a fine, creamy lather.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine, an idea by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde soap maker family to create distinctive soaps. Each soap tells its own story, from the Sellrain washerwomen and glacier milk, to the alpine rose and love, the forget-me-not, the resilience of the birch, the alpine spikenard, to primroses as harbingers of spring, the freshness of mountain mint, and elderflower, which conveys protection and security.\u003c\/p\u003e\n\u003cp\u003eNOTE – Since spring 2020, Walde has been using bottles with a recycled plastic content. Walde Soaps aims to improve sustainability in this area. However, these bottles are slightly thinner, which leads to indentations during filling. If you briefly open the flip-top cap, the indented area will even out again.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine liquid soaps contain no added preservatives or emulsifiers. This can occasionally lead to changes in viscosity or color separation. Our tip provides a quick remedy: place the liquid soaps in a warm place for a few hours, e.g. by the window in the sun, and then shake them well - and the original state will be restored.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"300 ml","offer_id":53074220745038,"sku":"077TIR12382","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-fluessigseife-alpenspeik.jpg?v=1751013949"},{"product_id":"tiroler-reine-seife-alpenspeik","title":"Soap Alpine Spikenard","description":"\u003ch2\u003eTiroler Reine – Alpine Spikenard Soap – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Reine Alpine Spikenard Soap\u003c\/strong\u003e has a wonderfully aromatic scent, like the flowers of spikenard lavender, and represents tranquility. This beautiful, easy-to-hold bar of soap, with its natural fragrance and creamy lather, offers a small moment of luxury in everyday life. The appealing packaging, which fully showcases the purist design and wonderful colors, makes Tiroler Reine Soap a thoughtful gift.\u003c\/p\u003e\u003cp\u003e\n\u003c\/p\u003e\u003ch3\u003eAlpine Spikenard – the scent of the Alps\u003c\/h3\u003e\n\u003cp\u003eWhen the alpine slopes glow purple-red in May and June, extending above the treeline, the flowering season of the ALPENROSE has begun or is nearing its peak. Various, sometimes contradictory, properties have been attributed to the rhododendron, also known as alpine rose, thunder rose, or alpine azalea, by folklore: Superstitious mountain hikers would throw their rhododendron bouquets far away when a thunderstorm approached, fearing being struck by lightning. North Tyrolean farmers, however, would nail rhododendrons to the ridge beams of their farms to protect them from \"thunder and lightning.\" In the floral language of Romanticism, it is the symbol of lovers. If a secret admirer brought his beloved an alpine rose, it meant \"When will we meet again?\" and was meant to promise future happiness. The delicate and sweet scent of the soap is meant to evoke this incomparable feeling of first love.\u003c\/p\u003e\u003cp\u003e\n\u003c\/p\u003e\u003ch4\u003eTiroler Reine – Soap Bar\u003c\/h4\u003e\n\u003cp\u003eExquisite ingredients, at least 3 milling processes, and extraordinary alpine fragrances characterize the Tiroler Reine soaps from the Walde company. Tiroler Reine chose shea butter as the base substance for the soap because there is no local plant-based soap base that comes close to its quality. The shea butter from the nuts of the shea tree comes from Burkina Faso in West Africa. The nuts are collected as part of a women's project founded in 2009 called ABPJF (Association Burkinabé pour la Promotion de la Jeune Fille).\u003cbr\u003e\u003cbr\u003eThe special feature of the plant-based fat in shea butter is its excellent re-fattening properties when using the soap. Every bar of Tiroler Reine soap is 100 percent biodegradable and completely disappears even in the bathroom: Thanks to its low water and air content, the soap does not break into small pieces when it has been used for a while, but remains a smooth, wonderfully scented piece of soap with a fine, creamy lather until the very end.\u003c\/p\u003e\n\u003cp\u003eThe fragrances of Tiroler Reine are masterfully composed scents, inspired by nature.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine, an idea by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde soap-maker family to create distinctive soaps. Each soap tells its own story, from the Sellrain washerwomen and glacier milk, to the alpine rose and love, the forget-me-not, the resilience of the birch, the alpine spikenard, to primroses as harbingers of spring, the freshness of mountain mint, and elderflower, which conveys protection and security.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"100 g","offer_id":53074220908878,"sku":"077TIR12082","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-seife-alpenspeik-neu.jpg?v=1769520258"},{"product_id":"tiroler-reine-seife-heu","title":"Soap Hay","description":"\u003ch2\u003eTiroler Reine – Hay Soap – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Reine Hay Soap\u003c\/strong\u003e has a wonderfully aromatic scent, like the freshly mown alpine meadows of summer, and symbolizes warmth. This beautiful bar of soap, which fits comfortably in the hand, offers a small moment of luxury in everyday life with its natural fragrance and creamy lather. The appealing packaging, which perfectly showcases the puristic design and wonderful colors, makes Tiroler Reine soap a thoughtful gift.\u003c\/p\u003e\n\u003ch3\u003eHay – the scent of the Alps\u003c\/h3\u003e\n\u003cp\u003eThe scent of sun-dried HAY evokes a special feeling of well-being. Our local mountain meadows boast a wide variety of grasses, alpine flowers, and wild herbs. They guarantee alpine biodiversity, serve as a fresh paradise for livestock in summer, and a pantry for feeding during the long winter months. The hay grass is gently cut at the peak of its bloom in early June and air-dried. It is from these Tyrolean mountain meadows that the hay grasses incorporated into our solid soaps come. For grass and hay were, and still are, of great value to humans. Generations ago, people would help themselves with a handful of hay placed between a tiled stove and their back, allowing the warmth of the hay to work its magic. And hay baths were already used in the 19th century. With our soap, it's almost like lying in a hayloft and drifting off into a cozy sleep.\u003c\/p\u003e\n\u003ch4\u003eTiroler Reine – Bar of Soap\u003c\/h4\u003e\n\u003cp\u003eExquisite ingredients, at least 3 milling processes, and exceptional alpine scents characterize the Tiroler Reine soaps from the Walde company. As the base substance for the soap, Tiroler Reine has chosen shea butter, as there is no native plant-based soap base that comes close to its quality. The shea butter, derived from the nuts of the karité tree, comes from Burkina Faso in West Africa. The nuts are collected as part of a women's project founded in 2009 called ABPJF (Association Burkinabé pour la Promotion de la Jeune Fille).\u003cbr\u003e\u003cbr\u003eThe special thing about the vegetable fat of shea butter is its excellent re-fattening properties when using the soap. Every bar of Tiroler Reine soap is 100 percent biodegradable and disappears completely even in the bathroom: Thanks to its low water and air content, the soap does not crumble into small pieces after being used for a while, but remains a smooth, wonderfully fragrant piece of soap with a fine, creamy lather until the very end.\u003c\/p\u003e\n\u003cp\u003eThe scents of Tiroler Reine are masterfully composed fragrances, inspired by nature.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine, an idea by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde soap-making family to create distinctive soaps. Each soap tells its own story, from the Sellrain washerwomen and glacier milk, to the alpine rose and love, the forget-me-not, the resilience of the birch, the alpine valerian, to primroses as harbingers of spring, the freshness of mountain mint, and elderflower, which conveys protection and security.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"100 g","offer_id":53074222285134,"sku":"077TIR12090","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-seife-heu-neu.jpg?v=1769520157"},{"product_id":"tiroler-reine-seife-himmelschluessel","title":"Soap Key","description":"\u003ch2\u003eTiroler Reine – Cowslip Soap – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Reine Cowslip Soap\u003c\/strong\u003e smells like the bright yellow blossoms of the primrose, which pierce through the ice cover in spring and stands for awakening. This beautiful, easy-to-hold bar of soap, with its natural scent and creamy lather, is a little moment of luxury in everyday life. The appealing packaging, which fully showcases the puristic design and wonderful colors, makes Tiroler Reine Soap a thoughtful gift.\u003c\/p\u003e\n\u003ch3\u003eCowslip – The Scent of the Alps\u003c\/h3\u003e\n\u003cp\u003eWhat would spring be without COWSLIP! When the delicately fragrant, bright yellow blossoms emerge into the light, they herald new life after a long, cold season. Thus, Primula veris, \"the little firstling,\" is a symbol of hope, youth, innocence, the opening of heaven, and above all, spring, the season of great awakening. Numerous myths and legends surround the special arrangement of its blossoms, which resemble a bunch of keys, claiming that the magical flower can open doors and gates to mysterious treasures. When morning awakening is accompanied by the unmistakable sweet, delicate, heavenly scent of this soap, spring enters our bathroom for a moment.\u003c\/p\u003e\n\u003ch4\u003eTiroler Reine – Bar of Soap\u003c\/h4\u003e\n\u003cp\u003eExquisite ingredients, at least 3 rolling processes, and extraordinary alpine scents characterize the Tiroler Reine soaps from the Walde company. Tiroler Reine chose shea butter as the base substance for the soap, as there is no local plant-based soap base that comes close to this quality. The shea butter from the nuts of the shea tree comes from Burkina Faso in West Africa. The nuts are collected as part of a women's project founded in 2009 called ABPJF (Association Burkinabé pour la Promotion de la Jeune Fille).\u003cbr\u003e\u003cbr\u003eThe special thing about the vegetable fat of shea butter is its excellent re-fattening properties when using the soap. Every bar of Tiroler Reine soap is 100 percent biodegradable and completely disappears in the bathroom: Thanks to its low water and air content, the soap does not crumble into small pieces after being used for a while, but remains a smooth, wonderfully fragrant piece of soap with a fine, creamy lather until the very end.\u003c\/p\u003e\n\u003cp\u003eThe scents of Tiroler Reine are masterfully composed scents, inspired by nature.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine, an idea by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde soap-making family to create distinctive soaps. Each soap tells its own story, from the Sellrain washerwomen and glacier milk, to the alpine rose and love, the forget-me-not, the resilience of the birch, the alpine valerian, to cowslips as harbingers of spring, the freshness of mountain mint, and elderberry, which provides protection and security.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"100 g","offer_id":53074222350670,"sku":"077TIR12086","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-himmelschluessel-seife.jpg?v=1751013968"},{"product_id":"tiroler-reine-seifen-geschenk-gelb-gruen","title":"Soap Gift yellow green","description":"\u003ch2\u003eTiroler Reine – Soap Gift Yellow Green – 4x30g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Reine soap gift\u003c\/strong\u003e is an elegant soap set comprising four small soaps from the Walde company, featuring alpine fragrances, warm colors, and sophisticated gift packaging, making these four soaps wonderful as a gift.\u003c\/p\u003e\n\u003ch3\u003eGift with small soaps with the scents of\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlpine Spikenard - tranquility\u003c\/li\u003e\n\u003cli\u003eCowslip - awakening\u003c\/li\u003e\n\u003cli\u003eMountain Mint - freshness\u003c\/li\u003e\n\u003cli\u003eBirch - happiness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTiroler Reine, an idea by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde soap-making family to create distinctive soaps.\u003cbr\u003e\u003cbr\u003eEach soap tells its own story, from the Sellrain washerwomen and glacier milk, to the alpine rose and love, the forget-me-not, the resilience of the birch, the alpine spikenard, to cowslip as a harbinger of spring, the freshness of mountain mint, and elderflower, which conveys protection and security.\u003c\/p\u003e\n\u003ch4\u003eTiroler Reine – the good soap\u003c\/h4\u003e\n\u003cp\u003eExquisite ingredients, at least 3 milling processes, and exceptional alpine fragrances characterize Tiroler Reine, soaps from the Walde company. For the soap's base substance, Tiroler Reine chose shea butter, as there is no native plant-based soap that comes close to this quality. The shea butter from the nuts of the shea tree comes from Burkina Faso, West Africa. The nuts are collected as part of a women's project called ABPJF (Association Burkinabé pour la Promotion de la Jeune Fille), established only in 2009.\u003cbr\u003e\u003cbr\u003eWhat is special about the vegetable fat in shea butter is its excellent refatting properties after using the soap. The fragrances of Tiroler Reine are masterfully composed scents inspired by nature. Each piece of Tiroler Reine is 100 percent biodegradable and completely disappears even in the bathroom: because thanks to its low water and air content, the soap does not crumble into small pieces after being used for a while, but remains a smooth piece of soap until the very end.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"120 g","offer_id":53074224939342,"sku":"077TIR12199","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-seifen-gelb-gruen-geschenk.jpg?v=1751014008"},{"product_id":"castelbel-azulejo-seife-orange-mandel-300g","title":"Soap Orange Almond – 300g","description":"\u003ch2\u003eCastelbel Porto – Orange Almond Soap\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCastelbel Orange Almond Soap\u003c\/strong\u003e is a fine scented soap from the Azulejo – Tile series. The 300g Orange Almond soap bar retains its fragrance until the very last wash and evokes memories of your last summer holiday and Portugal's architecture.\u003c\/p\u003e\n\u003ch3\u003eAzulejo – Portugal, the Land of Tiles\u003c\/h3\u003e\n\u003cp\u003eThe word Azulejo comes from Arabic and means \"polished little stone.\" The artfully painted Azulejo tiles can be seen everywhere in Portugal, on house walls, in subway stations, in museums. A nearly infinite variety of patterns and color combinations are known. It seems as if every Portuguese family has its own tile pattern.\u003c\/p\u003e\n\u003cp\u003eCastelbel has printed the most beautiful ones on fine paper and used them to wrap unique scented soaps. Of course, a small, handcrafted tile is included as a special detail.\u003c\/p\u003e\n\u003ch4\u003eCastelbel – Orange Almond Soap from Portugal\u003c\/h4\u003e\n\u003cp\u003eThe skin-friendly soaps from Castelbel, made from high-quality ingredients, are produced in the port city of Porto, Portugal, using traditional methods and are hand-packaged in beautiful paper designs. The exclusive combination of 100% vegetable base, a refined perfume from Europe, and an eye-catching design. Preservatives and animal testing are not used.\u003c\/p\u003e","brand":"Castelbel Porto","offers":[{"title":"300 g","offer_id":53074267537742,"sku":"077CAS126","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/castelbel-seife-orange-mandel-v.jpg?v=1751014443"},{"product_id":"tiroler-reine-deo-creme","title":"Deodorant Cream - Cowslip","description":"\u003ch2\u003eTiroler Reine – Primrose Deodorant Cream – 40ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Reine Primrose Deodorant Cream\u003c\/strong\u003e smells like the bright yellow blossoms of the primrose, which pierce through the ice in spring and symbolize awakening. The deodorant cream is a wonderful alternative to classic roll-on deodorants. It is made with purely natural ingredients and is free of aluminum salts, preservatives, and alcohol. The cream is easy to apply, spreads almost by itself under the armpits due to your body heat, and smells pleasant all day long. It absorbs quickly without leaving white marks on clothing. The Tiroler Reine Deodorant Cream is gentle on the skin, nourishing, and very economical. Treat yourself to a completely new deodorant experience. The shea butter it contains has a soothing and moisturizing effect, coconut oil also deodorizes, and valuable cocoa butter and almond oil gently nourish.\u003c\/p\u003e\n\u003ch3\u003ePrimrose – the Scent of the Alps\u003c\/h3\u003e\n\u003cp\u003eWhat would spring be without primroses! When the delicately fragrant, bright yellow blossoms break through the ice, they announce new life after a long cold season. Thus, Primula veris, the little first-comer, symbolizes hope, youth, innocence, the opening of heaven, and above all, spring, the season of great awakening. It was called a panacea in ancient times. The healing power of its saponins, which can alleviate headaches, rheumatism, and coughs, is still valued today. Numerous myths and legends surround the special arrangement of the blossoms, which resembles a bunch of keys, claiming that the magical flower can open doors to mysterious treasures.\u003cbr\u003e\u003cbr\u003eWhen you are accompanied by the unmistakably sweet, delicate, earthy scent of this deodorant cream after your morning shower, spring briefly enters your bathroom.\u003c\/p\u003e\n\u003ch4\u003eTiroler Reine – Deodorant as a Cream\u003c\/h4\u003e\n\u003cp\u003eTiroler Reine, an idea by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde soap-making family to create unmistakable soaps. Each soap tells its own story, from the Sellrain washerwomen and glacier milk, to the alpine rose and love, the forget-me-not, the resilience of the birch, the alpine valerian, to primroses as heralds of spring, the freshness of mountain mint, and elderflower, which conveys protection and security. The scents of Tiroler Reine are masterfully composed fragrances inspired by nature. The candles and the deodorant cream also smell as wonderful as the soaps.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"1 piece","offer_id":53074300141902,"sku":"077TIR12064","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-deo-creme.jpg?v=1751014769"},{"product_id":"geschirrtuch-miel-en-pot-gelb","title":"Tea towel – Miel en Pot – yellow","description":"\u003ch2\u003eLe Jacquard Francais Tea Towel – Honey Pot\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLe Jacquard Francais tea towel\u003c\/strong\u003e \u003cstrong\u003eMiel en pot\u003c\/strong\u003e – Honey Pot yellow is a colorful tea towel made of 100% cotton. Woven using the jacquard method, it boasts a generous size of 60x80cm and a woven label for easy hanging in your kitchen.\u003c\/p\u003e\n\u003cp\u003eThe beautiful motif in yellow and orange tones shows various honey jars, such as fir, acacia, linden, rosemary, or apple blossom honey. The design of the jars with modern lines contrasts with the engraved plant designs. A band with a geometric pattern provides a modern and colorful counterpoint. Design made in France!\u003c\/p\u003e\n\u003cp\u003eThe same motif is also available in the color combinations Lavender - purple and Sapin - fir green.\u003c\/p\u003e\n\u003cp\u003eThe Le Jacquard Francais tea towel can be washed wonderfully up to 60 degrees, making it truly suitable for everyday use and a great help. To preserve the quality, you should avoid using fabric softener and tumble drying, as they are made of combed cotton yarn, which makes them particularly soft and cuddly. The great kitchen towel with a hanger can also be used as a small tablecloth.\u003c\/p\u003e\n\u003ch3\u003eLe Jacquard Tea Towel – Miel en Pot\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eColor: Miel - yellow orange\u003c\/li\u003e\n\u003cli\u003eQuality: 100% cotton\u003c\/li\u003e\n\u003cli\u003eCare: Machine wash up to 60 °C\u003c\/li\u003e\n\u003cli\u003eSize: approx. 60cm x 80cm\u003c\/li\u003e\n\u003cli\u003eWoven and sewn in France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWeaving Art à la francaise – Tradition since 1861\u003c\/h3\u003e\n\u003cp\u003eThe history of the Le Jacquard Francais company dates back to 1861, when Benjamin Baer opened a fabric trade in Gérardmer in the French Vosges. In 1928, his successors, the Nathan Lévy weaving mill, expanded the business to include a bleaching plant, as white linen was in high demand at the time. In 1968, the company was acquired by the ELIS Group, which purchased more than 50 looms for weaving jacquard fabrics and created the Le Jacquard Francais brand. As the quintessence of creative and technical know-how, the tea towels are woven with the utmost care in the textile factory in the Vosges and then sewn there. The products are of excellent quality and are woven from 100% cotton. The combed long fibers result in a soft, very smooth, and resistant fabric. The fineness of the silky soft yarns gives the designs unparalleled brilliance and precision.\u003c\/p\u003e","brand":"Le Jacquard Francais","offers":[{"title":"1 piece","offer_id":53074323276110,"sku":"075LJF26829","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/geschirrtuch-miel-en-pot-gelb.jpg?v=1751014901"},{"product_id":"geschirrtuch-miel-de-fleurs-gelb","title":"Tea towel – Miel de Fleurs – yellow","description":"\u003ch2\u003eLe Jacquard Francais Tea Towel – Blossom Honey yellow\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLe Jacquard Francais Miel de Fleurs tea towel\u003c\/strong\u003e – Blossom Honey is a colorful tea towel made from 100% cotton. Woven using the Jacquard method, it boasts a generous size of 60x80cm and a woven label for easy hanging in your kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Blossom Honey tea towel, in shades of yellow, depicts the theme of honey, from the harvesting of nectar from pine, lavender, mimosa, rosemary, and acacia, which bees collect depending on the season, to the tasting of the honey. A geometric pattern provides a modern and colorful counterpoint. A tea towel that can be combined with the Miel en Pot tea towel. \u003c\/p\u003e\n\u003cp\u003eThe same design is also available in the color combinations Lavender - Purple and Sapin - Fir Green.\u003c\/p\u003e\n\u003cp\u003eThe Le Jacquard Francais Miel de Fleurs tea towel can be washed wonderfully up to 60 degrees, making it truly suitable for everyday use and a great help. To preserve the quality, you should avoid using fabric softener and tumble drying, as they are made from combed cotton yarn, which makes them particularly soft and supple. The great kitchen towel with a hanger can also be used as a small tablecloth.\u003c\/p\u003e\n\u003ch3\u003eLe Jacquard Tea Towel – Miel de Fleurs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eColor: Miel - yellow orange\u003c\/li\u003e\n\u003cli\u003eQuality: 100% cotton\u003c\/li\u003e\n\u003cli\u003eCare: Machine wash up to 60 °C\u003c\/li\u003e\n\u003cli\u003eSize: approx. 60cm x 80cm\u003c\/li\u003e\n\u003cli\u003eWoven and sewn in France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWeaving art à la francaise – Tradition since 1861\u003c\/h3\u003e\n\u003cp\u003eThe history of Le Jacquard Francais goes back to 1861, when Benjamin Baer opened a fabric trade in Gérardmer in the French Vosges mountains. In 1928, his successors, the Nathan Lévy weaving mill, expanded the business to include a bleaching plant, as white linen was in high demand at the time. In 1968, the company was taken over by the ELIS Group, which acquired more than 50 looms for weaving Jacquard fabrics and created the Le Jacquard Francais brand. As the quintessence of creative and technical know-how, the tea towels are woven with the greatest care in the textile factory in the Vosges and then sewn there. The products are of excellent quality and are woven from 100% cotton. The combed long fibers result in a supple, very smooth and resistant fabric. The fineness of the silky soft yarns gives the designs an incomparable brilliance and precision.\u003c\/p\u003e","brand":"Le Jacquard Francais","offers":[{"title":"1 piece","offer_id":53074323374414,"sku":"075LJF26826","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/geschirrtuch-miel-de-fleurs-gelb.jpg?v=1751014910"},{"product_id":"geschirrtuch-fruits-de-saison-gelb","title":"Tea towel – Fruits de Saison – yellow","description":"\u003ch2\u003eLe Jacquard Francais Tea Towel – Seasonal Fruits\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLe Jacquard Francais\u003c\/strong\u003e \u003cstrong\u003eFruits de Saison tea towel\u003c\/strong\u003e – seasonal fruits is a modern tea towel made from 100% cotton. Woven using the Jacquard method, it has a generous size of 60x80cm and a woven label for easy hanging in your kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Fruits de Saison tea towel, in mustard yellow tones, features various seasonal fruits that thrive in autumn and winter, such as apples and pears, figs, and oranges. Le Jacquard Francais fittingly calls the color of the towel \"Moutarde\" – mustard. A geometric pattern provides a modern and varied counterpoint.\u003c\/p\u003e\n\u003cp\u003eThe Le Jacquard Francais \"de Saison\" collection is like a small cheat sheet showing which fruits and vegetables are in season, supporting sustainable consumption. Now there's no more excuse. The practical tea towel can be combined with the Legumes de Saison tea towel, a kitchen hand towel, and a matching kitchen apron from the \"de Saison\" series.\u003c\/p\u003e\n\u003cp\u003eThe Le Jacquard Francais Fruits de Saison tea towel can be washed wonderfully at up to 60 degrees, making it truly suitable for everyday use and a great help. To preserve its quality, you should avoid using fabric softener and tumble drying, as it is made from combed cotton yarn, which makes it particularly soft and supple. The great kitchen towel with a hanger can also be used as a small tablecloth.\u003c\/p\u003e\n\u003ch3\u003eLe Jacquard Tea Towel – Fruits de Saison\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eColor: Moutarde - Mustard yellow\u003c\/li\u003e\n\u003cli\u003eQuality: 100% Cotton\u003c\/li\u003e\n\u003cli\u003eCare: Machine wash up to 60 °C\u003c\/li\u003e\n\u003cli\u003eSize: approx. 60cm x 80cm\u003c\/li\u003e\n\u003cli\u003eWoven and sewn in France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWeaving art à la française – Tradition since 1861\u003c\/h3\u003e\n\u003cp\u003eThe history of the Le Jacquard Francais company dates back to 1861, when Benjamin Baer opened a fabric trade in Gérardmer in the French Vosges. In 1928, his successors, the Nathan Lévy weaving mill, expanded the business with a bleachery, as white laundry was in high demand at the time. In 1968, the company was acquired by the ELIS group, which purchased more than 50 looms for weaving Jacquard fabrics and created the Le Jacquard Francais brand. As the quintessence of creative and technical know-how, the tea towels are woven with the greatest care in the textile factory in the Vosges and then sewn there. The products are of excellent quality and are woven from 100% cotton. The combed long fibers result in a supple, very smooth and durable fabric. The fineness of the silky-soft yarns gives the designs unparalleled brilliance and precision.\u003c\/p\u003e","brand":"Le Jacquard Francais","offers":[{"title":"1 piece","offer_id":53074330485070,"sku":"075LJF25678","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/geschirrtuch-fruits-de-saison-gelb.jpg?v=1751014984"},{"product_id":"grespresso-espresso-cup-gelb","title":"Grespresso Espresso Cup – Yellow","description":"\u003ch2\u003eGrespresso – Espresso Cup – 9cl\u003c\/h2\u003e\n\u003cp\u003eThe small \u003cstrong\u003eGrespresso Espresso Cup yellow\u003c\/strong\u003e by \u003cstrong\u003eCosta Nova\u003c\/strong\u003e from Portugal is made of durable, high-quality stoneware. It has a sunny yellow color and an individually glazed rim on the inside and outside, which makes it look very special. The espresso cup transforms an everyday routine into a joyful ritual.\u003cbr\u003e\u003cbr\u003eThe Grespresso Espresso Cup is truly unique, as the rim varies individually for each cup. Not only coffee or tea taste particularly good from it, but also sake, warm amaretto, or punch. Cream desserts, fresh berries, or ice cream can also be served in this pretty cup. Why not try spooning advocaat with cream and chocolate sprinkles from the Grespresso Cup?\u003c\/p\u003e\n\u003cp\u003eThe Grespresso cup is made of heat-resistant, frost-proof stoneware. The Espresso Cup can hold both hot and cold liquids. You can use it in the oven to set a crema Catalana or place it in the freezer with ice cream. To ensure you genuinely enjoy and frequently use the Grespresso Espresso Cup, it is, of course, dishwasher safe.\u003c\/p\u003e\n\u003ch3\u003eCosta Nova – Espresso Cup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 9cl\u003c\/li\u003e\n\u003cli\u003eMaterial: Stoneware\u003c\/li\u003e\n\u003cli\u003eColor: yellow\u003c\/li\u003e\n\u003cli\u003eHeight: 6cm\u003c\/li\u003e\n\u003cli\u003eDiameter bottom 4.5cm, top approx. 6cm\u003c\/li\u003e\n\u003cli\u003eHeat source: stove, oven, refrigerator, freezer\u003c\/li\u003e\n\u003cli\u003eCleaning: Dishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in Portugal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Costa Nova Portugal","offers":[{"title":"1 piece","offer_id":53074362958158,"sku":"074COS0003","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/grespresso-espresso-cup-gelb.jpg?v=1751015264"}],"url":"https:\/\/nurgutes.de\/en\/collections\/gelb.oembed","provider":"nur Gutes","version":"1.0","type":"link"}