{"title":"Großzügig","description":"\u003ch2\u003eGenerous – Belgian Cookies\u003c\/h2\u003e\n\u003cp\u003eChristophe Harou had the idea for Generous in 2013 when the passionate pastry chef discovered his gluten intolerance. Serendipitously, he and his wife Théodora met Jean-Benoît and Aurélie Ghenne from L'Arrière-Cuisine in Brussels, who specialize in gluten-free pastries. In 2013, there were mostly unappetizing gluten-free baked goods, so they jointly founded Generous. \u003c\/p\u003e\n\u003ch3\u003eGenerous – Craftsmanship and Quality\u003c\/h3\u003e\n\u003cp\u003eIn their artisan bakery in Tubize, Belgium, the Generous team produces irresistible cookies that combine unique flavors and delicious textures. GENEROUS cookies are made from organic, gluten-free, and predominantly regional ingredients, such as buckwheat flour, potato starch, and tapioca flour.\u003cbr\u003e\u003cbr\u003eThe unique packaging and the names of the products also demonstrate the loving care with which Generous Cookies are made: Céline Citron (lemon cookies), Charlotte Chocolat (chocolate cookies), Victor Vanille (vanilla pastries), and Sylvain Speculoos (speculoos).\u003c\/p\u003e","products":[{"product_id":"spekulatius-glutenfrei-140g","title":"Gluten-free Speculoos – 140g","description":"\u003ch2\u003eHere comes the gluten-free speculoos: Sylvain Speculoos by Generous\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003egluten-free speculoos\u003c\/strong\u003e, which the manufacturer \u003cstrong\u003eGenerous\u003c\/strong\u003e from Brussels calls \u003cstrong\u003eSylvain Speculoos\u003c\/strong\u003e, taste wonderfully spicy and crispy. The organic biscuits are baked with buckwheat flour, the cane sugar is caramelized, which creates the typical taste and brown color of speculoos. Of course, the Christmas spices, which make speculoos so special, are not missing here. The gluten-free speculoos taste so good that you don't even miss the missing wheat.\u003c\/p\u003e\n\u003ch3\u003eSpeculoos - the winter biscuit from Generous\u003c\/h3\u003e\n\u003cp\u003eIn our region, directly on the Dutch border, speculoos are extremely popular. They are served with coffee and tea all winter long. Patterns of St. Nicholas, or Sinterklaas as the Dutch say, are pressed into the dough using so-called molds, but these crispy speculoos, baked with plenty of good butter and whole eggs, are not only enjoyed at St. Nicholas Day or Christmas, but all winter long.\u003c\/p\u003e\n\u003cp\u003eBE BIO 01 – Organic control number – Non-EU \/ EU\u003c\/p\u003e","brand":"Generous","offers":[{"title":"140 g","offer_id":53071267365198,"sku":"031VIA860242","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/spekulatius-glutenfrei-generous.jpg?v=1750981679"},{"product_id":"spekulatius-mit-schokolade-glutenfrei-120g","title":"Santa Speculoos – Speculoos with Chocolate – 120g","description":"\u003ch2\u003eGenerous Santa Speculoos – Speculoos covered in chocolate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSanta Speculoos\u003c\/strong\u003e from \u003cstrong\u003eGenerous\u003c\/strong\u003e are round \u003cstrong\u003especuloos covered in chocolate\u003c\/strong\u003e. A crispy, chocolatey gift for the Advent season.\u003c\/p\u003e\n\u003cp\u003eThe gluten-free Generous speculoos from Brussels, covered in dark chocolate, taste wonderfully spicy and crispy. The round organic biscuits are baked with buckwheat flour, and the cane sugar is caramelized, creating the typical taste and brown color of speculoos. Of course, the Christmas spices that make speculoos so uniquely lively are also present. The gluten-free speculoos taste so good that you won't even miss the missing wheat.\u003c\/p\u003e\n\u003cp\u003eSanta Speculoos - a crispy gluten-free delight. Try them now!\u003c\/p\u003e\n\u003ch3\u003eRound speculoos with chocolate – the winter biscuit from Generous\u003c\/h3\u003e\n\u003cp\u003eIn our region, directly on the Dutch border, speculoos are incredibly popular. They are served with coffee and tea all winter long. Here, they are not in the typical shape of a Saint Nicholas or Sinterklaas, as the Dutch say, but baked as a round biscuit and then dipped in dark chocolate. 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The gluten-free speculoos taste so good that you don't even miss the missing wheat.\u003c\/p\u003e\n\u003cp\u003eWith Sylvain Speculoos, every day is St. Nicholas Day! Especially on Sundays, when you share the delicious cookies with family or friends. A legendary recipe, a Belgian tradition.\u003c\/p\u003e\n\u003ch2\u003eTraditional taste in a modern interpretation\u003c\/h2\u003e\n\u003cp\u003eThe \"Generous Sylvain Speculoos\" cookies combine traditional speculoos spices with modern baking artistry. Every bite of these cookies reveals the rich blend of cinnamon, nutmeg, and a secret spice mixture, ensuring an incomparable taste experience.\u003c\/p\u003e\n\u003ch2\u003eHigh-quality ingredients for an unforgettable experience\u003c\/h2\u003e\n\u003cp\u003eGenerous places great emphasis on the quality of its ingredients. The cookies are made from the finest buckwheat flour, which gives them a unique texture. 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She might have added a little more chocolate, but who complains? Forgetting how to bake the most delicious chocolate cookies ever, Charlotte Chocolat would never do that!\u003c\/p\u003e\n\u003cp\u003eDiscover the world of Generous Charlotte Chocolat and let yourself be enchanted by its incomparable taste. Perfect for a little break or as a special gift. 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But late at night, when everyone is fast asleep and she's putting the finishing touches on her biscuits, she takes a small bite. And then her eyes begin to sparkle, and the whole room lights up with a beautiful smile. \u003c\/p\u003e\n\u003cp\u003eDiscover the \"Generous Celine Citron\" biscuits at nurgutes.de – gluten-free lemon biscuits that combine traditional baking with modern ingredients. 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These \u003cstrong\u003egluten-free vanilla biscuits\u003c\/strong\u003e, made by the renowned Belgian biscuit manufacturer Generous, are a true masterpiece of baking art. Each biscuit tells the story of Victor, the trumpeter, sailor, and cook, who discovered the magic of vanilla on a distant island in the warm seas.\u003c\/p\u003e\n\u003ch2\u003eTraditional Taste in a Modern Interpretation\u003c\/h2\u003e\n\u003cp\u003eWhat makes Generous' vanilla butter biscuits so unique:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHandmade Quality: Each biscuit is made with care and attention to detail.\u003c\/li\u003e\n\u003cli\u003eOrganic Ingredients: Only the best organic ingredients are used for these biscuits.\u003c\/li\u003e\n\u003cli\u003eGluten-Free and Vegetarian: Ideal for a variety of dietary needs.\u003c\/li\u003e\n\u003cli\u003eBelgian Craftsmanship: Made in a renowned Belgian biscuit factory.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBest Ingredients for an Unforgettable Taste Experience\u003c\/h2\u003e\n\u003cp\u003eGenerous Victor Vanilla biscuits are made from the finest ingredients such as gluten-free flours (buckwheat, potato starch, tapioca) and refined with the finest butter, cane sugar, a hint of vanilla, and a pinch of salt. 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What we know for sure is that in Madagascar, he lost his heart to a stunning beauty named Mahavanille, who sold homemade biscuits on the beach. Now they live a life full of biscuits, spreading the love of vanilla all the way to Brussels.\u003c\/p\u003e\n\u003cp\u003eDiscover the world of Generous Victor Vanilla and let each bite transport you to a world full of taste and elegance. 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Each biscuit tells the story of Nicole, the trumpeter, sailor, and chef, who discovered the magic of vanilla on a distant island in the warm sea.\u003c\/p\u003e\n\u003ch2\u003eTraditional taste with a modern twist\u003c\/h2\u003e\n\u003cp\u003eWhat makes Generous hazelnut biscuits so unique:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHandmade quality: Each biscuit is crafted with care and attention to detail.\u003c\/li\u003e\n\u003cli\u003eOrganic ingredients: Only the finest organic ingredients are used for these biscuits.\u003c\/li\u003e\n\u003cli\u003eGluten-free and vegetarian: Ideal for a variety of dietary needs.\u003c\/li\u003e\n\u003cli\u003eBelgian craftsmanship: Made in a renowned Belgian biscuit factory.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBest ingredients for an unparalleled taste experience\u003c\/h2\u003e\n\u003cp\u003eGenerous Nicole Noisette hazelnut biscuits are made from the best ingredients such as cane sugar, 22% hazelnuts, egg whites, potato starch, and a hint of vanilla. 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At the oven and in the mill, she helps her neighbors, walks the dogs, feeds the squirrels, plants flowers in the surroundings, and watches over the crossroads. The big ones, the small ones, the serious ones or the absent-minded ones, everyone knows her. And now you do too!\u003c\/p\u003e\n\u003cp\u003eDiscover the crunchy world of Generous Nicole Noisette and let yourself be carried away by every nutty bite into a world full of taste and elegance. 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Added to this is the refined sweetness of cane sugar and the dark aroma of high-quality Belgian chocolate, which gives every bite an incomparable richness. 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