{"title":"Grün","description":"\u003ch2 id=\"speakable-headline\"\u003eEs grünt so grün, wenn Spaniens Blüten blühen\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eGrün steht für Wachstum, Natur und frisches Leben — die Farbe der Oliven, der Wiesen, der ersten Kräuter im Frühjahr. In unserer Farbwelt \u003cstrong\u003eGrün\u003c\/strong\u003e findest du spanisches Olivenöl, grüne Sardinen mit Pfeffer, Apfel-Balsamico, Bergminze-Seife, Stachelbeeren, Verjus und Schokolade aus grünen Kakao-Tälern.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGrün\u003c\/strong\u003e ist die Farbe der Natur — das Grün der Olive vor der Ernte, des Apfels am Baum, der Kräuter im Topfgarten. In der Farbpsychologie steht sie für Wachstum, Gleichgewicht und Frische. Wenn du unsere Kategorie Grün öffnest, atmest du einmal tief durch: Arbequina aus Andalusien, Bergminze aus Tirol, Verjus aus dem Kamptal, grüne Stachelbeere aus Südtirol.\u003c\/p\u003e\n\n\u003ch3\u003eGrün, die Farbe des Aufbruchs\u003c\/h3\u003e\n\u003cp\u003eGrün ist die Farbe, mit der der Frühling beginnt. Die ersten Spitzen im März, das junge Laub im April, die Kräuter-Töpfe auf dem Balkon. Keine Farbe wirkt so erholsam aufs Auge, kein Wunder, dass Krankenhäuser und Schulen gern grün streichen.\u003c\/p\u003e\n\u003cp\u003eIn der Farbpsychologie steht sie für Hoffnung und Ausgleich — die Mitte zwischen dem warmen Gelb und dem kühlen Blau. Die Iren haben ihr Grün zum Nationalsymbol gemacht, und die Weltnaturorganisationen tragen sie als Logo.\u003c\/p\u003e\n\u003cp\u003eBei uns ist Grün die Farbe der Küche, die vom Garten lebt. Ein Bund Petersilie, ein Schluck Olivenöl, eine Handvoll Bergkräuter — und schon schmeckt ein Teller nach Jahreszeit.\u003c\/p\u003e\n\n\u003ch3\u003eÜber zwanzig grüne Spezialitäten aus sechs Ländern\u003c\/h3\u003e\n\u003cp\u003eIn unserer grünen Welt versammeln sich Köstlichkeiten aus Spanien, Italien, Frankreich, Portugal, Österreich und Deutschland — alle mit einem grünen Akzent.\u003c\/p\u003e\n\u003cp\u003eAus Spanien das \u003ca href=\"\/en\/products\/omed-olivenoel-arbequina\"\u003eOMED Olivenöl Arbequina\u003c\/a\u003e aus Andalusien — buttrig-weich, ein Olivenöl für Einsteiger und Kenner. Aus Italien der \u003ca href=\"\/en\/products\/greenomic-apfel-balsamico\"\u003eGreenomic Apfel Balsamico\u003c\/a\u003e, die \u003ca href=\"\/en\/products\/alpe-pragas-chutney-feige-gruene-tomate\"\u003eAlpe Pragas Feige-Grüne-Tomate\u003c\/a\u003e und die \u003ca href=\"\/en\/products\/alpe-pragas-gruene-stachelbeere-fruchtaufstrich\"\u003eAlpe Pragas Grüne Stachelbeere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAus Frankreich die \u003ca href=\"\/en\/products\/la-belle-iloise-oelsardinen-mit-gruenem-pfeffer\"\u003ela belle-iloise Ölsardinen mit grünem Pfeffer\u003c\/a\u003e, die Ölsardinen ohne Gräten und die Beauharnais Hasenpastete mit Rosmarin. Aus Portugal die Briosa Thunfischfilets in Olivenöl und die Porthos Sardinen in Würzöl. Aus Österreich der \u003ca href=\"\/en\/products\/fred-loimer-verjus-gruensaft-500ml\"\u003eFred Loimer Verjus Grünsaft\u003c\/a\u003e aus dem Kamptal und drei Tiroler Reine Produkte: Flüssigseife Birke, Flüssigseife Bergminze und Seife Bergminze.\u003c\/p\u003e\n\n\u003ch3\u003eWelches Grün zu welchem Moment?\u003c\/h3\u003e\n\u003cp\u003eGrün reicht von hell-limettig bis tief-tannenwaldgrün — jeder Ton will einen eigenen Moment.\u003c\/p\u003e\n\u003cp\u003eZum Frühstück das helle Grün: Grüne Stachelbeere Fruchtaufstrich auf Weißbrot, ein Klecks Chutney Feige-Grüne-Tomate zum Käse. Zum Mittag das kräftige Grün: Sardinen mit grünem Pfeffer auf Toast, ein Salat mit Apfel Balsamico.\u003c\/p\u003e\n\u003cp\u003eZum Abend das tiefe Grün: ein Glas Verjus Grünsaft mit Tonic und Minze — saftig, säuerlich, easy drinking. Dazu Hasenpastete mit Rosmarin auf Baguette, ein paar grüne Oliven nebenbei.\u003c\/p\u003e\n\n\u003ch3\u003eManufakturen mit grünem Daumen\u003c\/h3\u003e\n\u003cp\u003eHinter jedem grünen Etikett steht ein Erzeuger mit Nähe zur Natur — neun Manufakturen prägen unsere Grün-Welt.\u003c\/p\u003e\n\u003cp\u003eOMED in Baena, Andalusien, presst sein Arbequina Olivenöl aus eigenen Hainen — Familie Ruiz arbeitet mit biologischen Methoden und erntet die Oliven grün, bevor sie ganz reif werden. Das macht das Öl leichter und fruchtiger. Familie Alpinara in Prags presst ihre Fruchtaufstriche aus Obst, das auf 1.450 Metern Höhe wächst — die Grüne Stachelbeere kommt aus dem Pragser Tal, wo die Luft dünn und der Geschmack konzentriert ist.\u003c\/p\u003e\n\u003cp\u003eFred Loimer im niederösterreichischen Langenlois keltert Biowein seit 25 Jahren — sein Verjus Grünsaft ist der saure Saft unreifer Trauben, gewonnen beim Juli-Grünschnitt im Weinberg. „Was früher weggeworfen wurde, ist heute Küchengold\", sagt er. Und in Klingenberg in Unterfranken mischt Ingo Holland in seinem Altes Gewürzamt seit 25 Jahren Gewürzmischungen — sein Bester Festtagsbraten bringt mit grüner Petersilie, Salbei und Thymian den Sonntag auf den Teller.\u003c\/p\u003e\n\u003cp\u003eAm Ende Ulrike Oberhammer in Tirol, die mit der Bergminze-Seife und der Birken-Flüssigseife aus Ziegenmilch kleine Chargen in Handarbeit herstellt. Der Duft bleibt. Alle Achtung.\u003c\/p\u003e\n\n\u003ch3\u003eWir mögen Grün zum Salat, zur Pasta, zum Sonntagsbraten\u003c\/h3\u003e\n\u003cp\u003eGrüne Feinkost mag frische Partner auf dem Teller. Ein Blattsalat mit Apfel Balsamico und einem Schuss OMED Arbequina, dazu ein paar Hobel Parmesan — simpel, schön.\u003c\/p\u003e\n\u003cp\u003eZur Pasta mag Grün die direkten Gegenspieler: eine Schale Spaghetti mit Sardinen in grünem Pfeffer und einem Löffel Lang Weinessig Tunke mit Feige. Zum Sonntagsbraten einen Hauch Bester Festtagsbraten und einen Schluck Verjus an die Sauce — so wird der Braten leicht und klar.\u003c\/p\u003e\n\u003cp\u003eZum Käseteller: gereifter Bergkäse, Feige-Grüne-Tomate Chutney, eine Scheibe Brot — und ein Glas Bonnat Cacao Cusco 75% zum Espresso danach.\u003c\/p\u003e\n\n\u003ch3\u003eGrüne Geschenke für Menschen mit Gartenliebe\u003c\/h3\u003e\n\u003cp\u003eEine grüne Kiste ist ein Geschenk für Menschen, die einen Kräutertopf auf der Fensterbank haben. Für die Nachbarin mit Gemüsegarten, für den Kollegen, der gern kocht.\u003c\/p\u003e\n\u003cp\u003eWir packen dir gern zusammen: OMED Arbequina Olivenöl, Apfel Balsamico, Grüne Stachelbeere, Verjus Grünsaft und eine Tiroler Reine Bergminze-Seife für den Waschtisch. Eine Cape Herb Greek Lemon \u0026amp; Herb Gewürzmischung rundet die Kiste ab — so steht der Mittelmeergarten auf dem heimischen Tisch.\u003c\/p\u003e\n\u003cp\u003eStöbere durch unsere weiteren \u003ca href=\"\/en\/collections\/farbwelten\"\u003eFarbwelten\u003c\/a\u003e — Grün ist das Tor zum Garten, neun weitere Farben wachsen daneben.\u003c\/p\u003e\n","products":[{"product_id":"morelli-linguine-knoblauch-basilikum","title":"Linguine Aglio e Basilico – green pasta with garlic","description":"\u003ch2 id=\"speakable-headline\"\u003eLinguine Aglio e Basilico by Pasta Morelli, green tagliatelle with garlic and basil from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eLong, flat durum wheat linguine from Antico Pastificio Morelli, flavored with natural garlic and basil concentrate and colored with dehydrated spinach. Bronze drawn, slowly dried at 50 °C and with fresh wheat germ in the dough. 250 g in a cardboard box, cooking time 8 to 9 minutes. Not an egg noodle, but a pure durum wheat pasta with a green touch.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eLinguine Aglio e Basilico\u003c\/strong\u003e by \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are long, flat ribbon pasta made from Tuscan durum wheat semolina, refined with natural garlic and basil concentrates. Their characteristic green hue comes from finely dehydrated spinach in the dough, not from basil or eggs – this pasta is a pure durum wheat variety, also suitable for people avoiding eggs. Additionally, Morelli has been reincorporating fresh wheat germ into every batch of dough since 1860, which gives the pasta a bready, cereal scent when cooked.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGreen noodles with an herbal-garlic scent\u003c\/h3\u003e\n\u003cp\u003eWhen you open the box, an intense aroma immediately greets you: warm garlic with a fresh, herbaceous basil note in the background. The linguine display a strong, natural green – the color comes from the dehydrated spinach in the dough. Sometimes lighter spots are visible where the spinach is unevenly distributed, and precisely this irregularity is a sign of quality in artisanal drying. The surface remains rough and matte, like all of Morelli's bronze-drawn linguine.\u003c\/p\u003e\n\u003cp\u003eWhen cooking, the small sensation that Morelli is famous for emerges: The pasta water turns slightly greenish – this time even more intensely due to the added spinach content – and a complex scent rises: first the garlic, then the basil, with the grainy wheat germ note underneath. On the palate, garlic dominates first with a pleasant, round, not sharp character. Then the basil opens up, and finally the wheat germ asserts its dark, bready depth. Three distinct layers that peel away cleanly.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhat do linguine with garlic and basil go well with?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: The pasta already brings so much flavor that it almost doesn't need sauce. Our tip for the simplest version: toss cooked linguine with a spoon of cooking water, a splash of cold-pressed olive oil, and shaved Pecorino in a pan. Nothing more is needed, and many won't want anything else afterwards.\u003c\/p\u003e\n\u003cp\u003eClassic accompaniments that pair well with the three basic aromas: a red tomato sugo with onions and thyme, a Pesto alla Genovese (yes, this doubles the basil note, but works surprisingly well), a lemon cream sauce with white fish, shrimp in olive oil with chili, or a grilled vegetable mix with zucchini, bell peppers, and cherry tomatoes. Particularly good with Mediterranean grilled meats like lamb skewers or grilled Mediterranean fish.\u003c\/p\u003e\n\u003cp\u003eFor cooking, bring 2.5 liters of water per 250 g of pasta to a rolling boil, salt with a tablespoon of sea salt, and add the linguine. Let simmer for 8 to 9 minutes, stirring once. Save half a glass of the cooking water before draining – this will perfectly bind the sauce later.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's Wheat Germ Secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eWheat germ is the heart of the grain, rich in vitamin E, vitamin D, and plant proteins. In industrial pasta production, it is removed during milling because it shortens the shelf life of the flour. Morelli takes the opposite approach: the freshly sieved germ is reincorporated into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Pisa province) and is now run by the fifth generation, siblings Lucia, Antonio, and Marco Morelli. The production facility is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: The dough is bronze-drawn, spread on traditional racks, and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds any sauce better, and the slow drying preserves the flavors of the wheat and the nutrients of the germ.\u003c\/p\u003e\n\u003cp\u003eThe other flavored linguine from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also share the same durum wheat semolina base and the same wheat germ content: the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper and the \u003ca href=\"\/en\/products\/morelli-linguine-peperoncino\"\u003eLinguine Peperoncino\u003c\/a\u003e with red chili. In addition to the Linguine Aglio e Basilico, three variants are offered for three moods: herbal-warm, lemony-fresh, spicy-hot.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071132197198,"sku":"040DAN0005","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-linguine-knoblauch-und-basilikum.jpg?v=1764853096"},{"product_id":"alpe-pragas-chutney-feige-gruene-tomate","title":"Chutney – Fig Green Tomato","description":"\u003ch2\u003eAlpe Pragas Chutney – Fig and Green Tomato Mostarda\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas' fig mostarda with fresh, green tomatoes is not just sweet, but also savory thanks to ginger, cloves, chili, and mustard seeds. Gently cooked with only a little sugar and lemon juice, the natural color and interplay of aromas of the ingredients are preserved. As a delicate accompaniment, it pairs perfectly with well-aged cow and sheep cheese, as well as strong mountain cheeses. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003e    not just sweet, but also spicy and hot\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low in sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from colorings\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. In 2001, to delve into exotic flavor worlds, they decided to create a line of chutneys that would reflect both local fruits and the exotic history of chutney. In collaboration with award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that offer a wide and interesting range of uses.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostardas are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and indeed, mustard powder. His pleasantly hot mostardas pair well with various cheeses, raclette, fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in A. Tassoni's epic \"The Stolen Bucket\" in 1621. At that time, mustard, also known as mostrich, made its way from France, where it had become an indispensable spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you'll see colorful mixed fruits, layered by hand in huge decorative jars in the windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, hot, which they owe to the mustard powder essential for their preparation. Mostarda comes in a milder version, as in Cremona or Voghera, but also in very hot, as is traditional in Mantua. All sorts of fruits are used, such as oranges, tangerines, cherries, grapes, apricots, pears, and figs. Probably the best-known German manufacturer of mostarda and fig mustard sauce is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits are not only a dream pairing with cheese; they are also found in the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003c\/p\u003e\n\u003ch4\u003eMostarda production – an elaborate process\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, cored, and cut into small pieces by hand. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then cooked down without the fruits. Afterwards, it is poured back over the fruits to let them steep again for 24 hours, covered. The next day, the procedure is repeated. On the third day, the fruits are cooked together with the syrup until soft. Only now is the mustard powder or mustard oil added, as it evaporates when heated.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134064974,"sku":"043WIL4228","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-feige-gruene-tomate.jpg?v=1750977848"},{"product_id":"bonnat-schokolade-cacao-cusco-75-zartbitterschokolade","title":"Cacao Cusco 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate - Cacao Cusco 75%\u003c\/h2\u003e\n\u003cp\u003eBonnat Cacao Cusco chocolate is a bean-to-bar chocolate with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884.\u003cbr\u003e\u003cbr\u003eThe cocoa for this Bonnat chocolate is sourced from the Cacao Cusco variety, one of the oldest cocoa varieties ever cultivated. It is native to the Amazon region of Peru. The cocoa for this dark chocolate has a delicate aroma, subtle notes of sugarcane, and a strong cocoa flavor. Additionally, this chocolate bar, neither too thick nor too thin, has a good snap.\u003c\/p\u003e\n\u003cp\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d'Exception from more narrowly defined growing regions, such as Los Colorados, Kaori, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrappers but undoubtedly also with their special aroma.\u003cbr\u003e\u003cbr\u003eChocolate without nut traces – ideal for allergy sufferers!\u003cbr\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eCacao Cusco Chocolate - what it has to offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003eSingle-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e75% Cocoa Content\u003c\/li\u003e\n\u003cli\u003eNut-free\u003c\/li\u003e\n\u003cli\u003eSoy-free\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eLactose-free\u003c\/li\u003e\n\u003cli\u003eNo Emulsifiers\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eKosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's World of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isére Valley. It imports the cocoa beans itself, carefully selected from 8 different growing regions, because Bonnat produces true bean-to-bar chocolates. For this, Stephane Bonnat travels all over the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from doing exactly that. \u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let us taste the typical characteristics of the respective cocoa bean from its specific growing region, and even the peculiarities of the growing year (influenced by the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071139340622,"sku":"030BON0027","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-cacao-cusco-75.jpg?v=1750977979"},{"product_id":"la-belle-iloise-oelsardinen-mit-gruenem-pfeffer","title":"Sardines with green peppercorns","description":"\u003ch2\u003eLa Belle Iloise – Sardines in oil with green pepper – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines in oil with green pepper\u003c\/strong\u003e are a very successful modern recipe. Green pepper, probably the finest pepper! It is obtained by picking peppercorns before they ripen and preserving them in vinegar or, even better, in brine, to retain their tenderness and flavor. Highly aromatic, with more herbaceous notes than its white and black cousins, green pepper with sardine and virgin olive oil creates a delicately distributed aroma.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Atlantic coast of Brittany in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, heads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e\n\u003cp\u003eContents 115g – Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"125 g \/ 84 g","offer_id":53071139635534,"sku":"048LAB003","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-oelsardinen-mit-gruenem-pfeffer.jpg?v=1750977988"},{"product_id":"beauharnais-hasenpastete-mit-rosmarin-180g","title":"Rabbit pâté with rosemary","description":"\u003ch2\u003eBeauharnais – Hare Pâté with Rosemary \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHare Pâté with Rosemary\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French game pâté. The Terrine de Lièvre au Romarin, a pâté with hare and rosemary, has been refined with dry red wine. Its high proportion of game meat (30%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French game pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the vast French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned and then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a pure delight as an appetizer on small baguette slices or crackers. Of course, the hare terrine also tastes good on dark bread or with a green salad, making it a quick dinner or a first-class starter. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, genuinely French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144681806,"sku":"048DAN0006","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-hasenpastete-rosmarin-180g.jpg?v=1750978153"},{"product_id":"stonewall-kitchen-farmhouse-green-relish","title":"Farmhouse Green Relish","description":"\u003ch2\u003eFarmhouse Green Relish – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFarmhouse Green Relish\u003c\/strong\u003e by \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e is a fruity, slightly spicy, chunky sauce with plenty of vegetables, mild onions, and green gherkins. It tastes great with grilled steak, on burgers, to enhance hot dogs, with chicken, and even with fish, or as a dip for toasted bread. Stonewall Kitchen also offers a Red Relish.\u003c\/p\u003e\n\u003ch3\u003eRelish – spicy and chunky\u003c\/h3\u003e\n\u003cp\u003eRelish began its triumphant march with the help of the English. It is originally based on recipes from Indian cuisine, which Queen Victoria's court chef, Alexis Soyer, adapted and adjusted to English taste at the beginning of the 19th century. It always consists of sweet-and-sour pickled vegetables and\/or fruits and usually has a fairly chunky consistency. Relish is suitable as a savory spread for sandwiches or as an accompaniment to pâtés, cold meat, or fish. In contrast to chutney, which has a jam-like quality, a relish is less sweet and the ingredients are bound together in a lighter sauce. In any case, it brings a nice acidity, a slight sweetness, and usually some spiciness. Just like the Red Relish from Stonewall Kitchen.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Best BBQ Sauces from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen barbecue sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of various Stonewall Kitchen barbecue sauces in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"496 g","offer_id":53071149105486,"sku":"049HER0043","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-farmhouse-green-relish-a.jpg?v=1750978316"},{"product_id":"ingo-holland-bester-festtagsbraten-90g","title":"Best Holiday Roast","description":"\u003ch2\u003eRoast Seasoning – Best Holiday Roast – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest Holiday Roast\u003c\/strong\u003e is what Ingo Holland calls his roast seasoning. This blend is a wonderful seasoned salt with all sorts of herbs such as bay leaves, sage, rosemary, and marjoram. The roast seasoning also contains black pepper, garlic, allspice, coriander, and nutmeg.\u003c\/p\u003e\n\u003ch3\u003eBest Holiday Roast – Roast Seasoning for Special Occasions\u003c\/h3\u003e\n\u003cp\u003eAccording to Ingo Holland, the Best Holiday Roast seasoned salt is perfect for beef pot roast. However, based on our experience with Altes Gewürzamt blends, you should always experiment when cooking: you can also season roast beef, pork roast, and veal roast, whole ducks or geese with the Best Holiday Roast seasoning. Beyond holidays, I use it for lamb shank, roasted bell peppers and mushrooms, and roasted potatoes, because it is a wonderfully Mediterranean herb salt. Since Best Holiday Roast also contains salt, you don't need to add extra salt.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and seasoned salts, like this Best Holiday Roast seasoning, should be able to be used in many different ways, \"that's why I'm reluctant to give specific application instructions,\" said Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely be like us, and ideas will come to you about which dish or ingredients this blend might taste particularly good with. The Best Holiday Roast seasoned salt best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Best Holiday Roast seasoned salt is intense because it contains no anticaking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071149924686,"sku":"047ING30399","price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-bester-festtagsbraten.jpg?v=1750978342"},{"product_id":"faber-feinkost-kochmettwurst-mit-zwiebeln-280g","title":"Cooked minced pork sausage with onions – 280g","description":"\u003ch2\u003eCooked Mettwurst with Onions from Feinkost Faber\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCooked Mettwurst with Onions\u003c\/strong\u003e, that's the best sausage in a jar from \u003cstrong\u003eFeinkost Faber\u003c\/strong\u003e. Why are there sausage varieties that usually only elicit one reaction: Oh, how delicious? Probably because it simply tastes good.\u003c\/p\u003e\n\u003ch2\u003eFranconian Cooked Mettwurst – Franconian Sausage Variety\u003c\/h2\u003e\n\u003cp\u003eAnd certainly also because Thomas Faber uses only fresh pork from the region for this cooked Mettwurst with onions. Together with plenty of sautéed onions and perfectly balanced spices, this variety is then cooked directly in the jar. What? You haven't tried this cooked Mettwurst with onions yet? Then quickly get some good bread and enjoy!\u003c\/p\u003e\n\u003ch3\u003eFeinkost Faber – Sausage in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe best sausage in a jar, and Franconian at that, comes from Faber Feinkost, a family-run artisan butcher shop from Bad Kissingen. Founded in 1989 by Kasper Faber, the former royal Bavarian purveyor to the court is now run by Thomas Faber, the fourth generation. Together with around 60 employees, the trained chef and meat sommelier produces jarred sausages today according to good old recipes but with the most modern technology. Butcher shops like Faber Feinkost can be counted on one hand across Germany. Enjoy the high quality and good taste of their jarred sausages, such as the finely seasoned cooked Mettwurst, the coarse Bauernleberwurst (farmer's liver sausage), fine veal liver sausage, or liver sausage with truffles.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"280 g","offer_id":53071151268174,"sku":"048FAB015","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/faber-feinkost-kochmettwurst-mit-zwiebeln-280g.jpg?v=1750978389"},{"product_id":"bonnat-schokolade-cacao-real-del-xoconuzco-75-zartbitterschokolade","title":"Cacao Real del Xoconuzco 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Cacao Real del Xoconuzco 75%\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBonnat Cacao Real del Xoconuzco chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with 75% cocoa content. This 100g bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. The dark chocolate is neither too thick nor too thin and has a crisp snap.\u003cbr\u003e\u003cbr\u003eCacao Real del Xoconuzco is considered the world's first cultivated cocoa bean variety. This Criollo bean variety is very difficult to grow and is extremely rare. This Mexican specialty is fermented particularly slowly. The chocolate impresses with wonderful nutty aromas and hints of caramelized cream. A very long-lasting chocolate with dark cocoa bean flavors. Dark chocolate for dark chocolate lovers. This chocolate bar, which is neither too thick nor too thin, has a good snap and a lovely melt.\u003c\/p\u003e\n\u003cp\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat is constantly developing new Grand Crus d'Exception from more narrowly defined growing regions, such as Los Colorados, Kaori, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but undoubtedly also with their special aromatics.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worries. Furthermore, this chocolate is free of soy and soy lecithin, and it is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has to offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-bar\u003c\/li\u003e\n\u003cli\u003e    Single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    Nut-free\u003c\/li\u003e\n\u003cli\u003e    Soy-free\u003c\/li\u003e\n\u003cli\u003e    Gluten-free\u003c\/li\u003e\n\u003cli\u003e    Lactose-free\u003c\/li\u003e\n\u003cli\u003e    No emulsifiers\u003c\/li\u003e\n\u003cli\u003e    Vegan\u003c\/li\u003e\n\u003cli\u003e    Kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. They import the cocoa beans themselves, carefully selected from 8 different growing regions. For this, Stéphane Bonnat travels all over the world, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat precisely refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, the chocoholic manages to highlight and bring out the typical characteristics of the respective cocoa bean from the respective growing region, and even the peculiarities of the vintage (influenced by the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071152578894,"sku":"030BON0018","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-cacao-real-del-xoconuzco.jpg?v=1750978433"},{"product_id":"azada-olivenoel-mit-basilikum","title":"Olive Oil with Basil – 100ml","description":"\u003ch2\u003eAzada – Olive Oil with Basil – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada Olive Oil with Basil\u003c\/strong\u003e is harvested in the province of Tarragona in Spain. This highly aromatic extra virgin olive oil is made from organic Arbequina olives by pressing fresh basil together with the green to violet shimmering Arbequina olives. This creates this flavored olive oil with basil from purely natural ingredients without artificial flavors or additives. That is why it is so particularly aromatic in scent and taste.\u003c\/p\u003e\n\u003ch3\u003eHow olive oil with basil tastes\u003c\/h3\u003e\n\u003cp\u003eAzada Olive Oil with Basil is an organic olive oil that, in addition to its intense herbal aroma, also shows green, grassy notes of freshly cut grass and a little peppery sharpness. It is ideal for Mediterranean dishes and replaces fresh basil as a seasoning when it is not at hand. Azada olive oil refines vegetables, especially tomatoes, tomato soups, tomato sauces, salads, pasta dishes, it goes well with chicken and light meat, tastes great on mozzarella and pizza and should not be missing in any kitchen.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive oil from northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic certified olive groves. There, the olives remain for many months, enjoying the Spanish sun until they are just perfect for pressing, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the beautiful, white 100ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azada","offers":[{"title":"100 ml","offer_id":53071159263566,"sku":"045AZA0008","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"225 ml","offer_id":59667800064334,"sku":"045AZA0031","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/azada-olivenoel-basilikum-100ml.jpg?v=1750978530"},{"product_id":"porthos-sardinen-in-wuerzoel-125g","title":"Sardines in spiced oil","description":"\u003ch2\u003ePorthos – Sardines in Flavored Oil – Seasoned with Piri Piri\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePorthos Sardines in Flavored Oil\u003c\/strong\u003e are the finest Portuguese sardines. Hand-processed and preserved in sunflower oil, seasoned with piri piri and lightly salted, they are aromatic in flavor and firm in texture.\u003c\/p\u003e\n\u003cp\u003eThe sardines in flavored oil are delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad. In addition, they are a good source of protein and can be served in no time.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Sardines and Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional fish can producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the finest sardines from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"125 g \/ 87.5 g","offer_id":53071160246606,"sku":"048MED002","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-sardinen-wuerzoel.jpg?v=1750978555"},{"product_id":"stekovics-salzgurken","title":"Pickles","description":"\u003ch2\u003eStekovics – Salted Cucumbers in a Large Jar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Salted Cucumbers\u003c\/strong\u003e are cucumbers as they should be – wonderfully savory, with a good bite, and incredibly delicious. Unlike gherkins, salted cucumbers are not pickled in vinegar; instead, they are brined and then develop their own acidity, a milder lactic acid, through fermentation. But let's start from the beginning!\u003c\/p\u003e\n\u003ch3\u003eSalted Cucumbers – Fermented Cucumbers\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics loves tomatoes, bell peppers and chilies, garlic, apricots and Mieze Schindler strawberries, but also good cucumbers. So, on his farm in Burgenland, Austria, he cultivates an old French field cucumber variety that was already grown around 1800 and is allowed to have contact with the soil instead of ripening on plastic sheeting. In the markets and manufactures of the French capital, these small pickling cucumbers were used for making cornichons, but the variety remains crunchy even when the Parisian cucumber is a little larger.\u003c\/p\u003e\n\u003cp\u003eThe not-so-small, spiky cucumbers are first washed to remove soil, then destemmed, and then submerged for a good two weeks in saltwater flavored with garlic. During this time, something magnificent happens – fermentation. Covered in brine in a sealed jar, the cucumbers remain externally intact, but inside, lactic acid bacteria, which are unaffected by salt or lack of oxygen, feed on the carbohydrates in the cucumbers, i.e., fruit sugar, and excrete acid. The jar slowly becomes more acidic, and even the microorganisms that defied the salt now succumb to the acid. This acid makes the sour salted cucumbers wonderfully savory and long-lasting. Fermented salted cucumbers from Erich Stekovics are a true delicacy.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"600 g","offer_id":53071167717710,"sku":"042STE0027","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-salzgurken.jpg?v=1750978756"},{"product_id":"fred-loimer-verjus-gruensaft-500ml","title":"Verjuice Green Juice","description":"\u003ch2\u003eFred Loimer – Verjus Green Juice – Organic Quality\u003c\/h2\u003e\n\u003cp\u003eFred \u003cstrong\u003eLoimer Verjus\u003c\/strong\u003e is a sour juice produced by pressing unripe green grapes. The verjus has aromas of fresh grape must, fresh meadow herbs, and crisp apples. On the palate, it is fresh and fruity, with a lively and stimulating acidity.\u003c\/p\u003e\n\u003cp\u003eVerjus is not only refreshing when mixed with sparkling water in a 1:10 ratio but is also highly popular as a mild vinegar substitute. Verjus is also used in the kitchen for refining soups or sauces, pickling vegetables, and marinating poultry.\u003c\/p\u003e\n\u003cp\u003eFred Loimer says about his Verjus: \"Intense aroma of fresh grape juice, vibrant acidity on the palate, like a bite into a crisp Granny Smith apple, apple slices with lemon, creamy texture with salty veins, the piquant acidity lingers long and delicately, a wonderful refreshment pure or spritzed.\"\u003c\/p\u003e\n\u003cp\u003eIt is often used by people with histamine intolerance. Once opened, the bottle should be stored in the refrigerator and consumed within 3-4 weeks.\u003c\/p\u003e\n\u003ch3\u003eProduction – Verjus\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Verjus were harvested unripe and still firm at the end of July 2024. The early harvest is important so that not too much sugar has yet formed in the grapes. After a short settling period, during which the solid components can sink to the bottom, the juice is gently filtered and briefly pasteurized before being bottled.\u003c\/p\u003e\n\u003cp\u003eBest before 19.08.2027\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-402 – Austrian agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"500 ml","offer_id":53071170044238,"sku":"014LOI0032","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fred-loimer-verjus-gruensaft.jpg?v=1751009436"},{"product_id":"kusmi-tea-gruener-tee-nanah-minze-100g","title":"Green Tea Nana Mint – Moroccan Mint \u0026 Gunpowder","description":"\u003ch2 id=\"speakable-headline\"\u003eGreen Tea Nana Mint by Kusmi Tea, Moroccan Tea Tradition in a Cup\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eGreen Tea Nana Mint is a Chinese Gunpowder green tea, refined with Nana mint – the aromatic Moroccan mint that characterizes the typical mint tea of desert peoples in Tuareg tea houses. Organic quality, real mint leaves plus natural mint aroma. Loose in a 100g tin. Refreshing, clear, a tea for after dinner.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGreen Tea Nana Mint\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the Parisian interpretation of Moroccan mint tea. The base is Chinese Gunpowder green tea from Zhejiang province, whose leaves are rolled into small dark pearls and release a strong, slightly smoky aroma when brewed. This is combined with real mint leaves and natural mint aroma – Nana mint, a strong spearmint variety used in North Africa and the Middle East for traditional mint tea.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eLight green infusion, clear and menthol-fresh\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, it becomes fresh: the strong, slightly smoky scent of Gunpowder green tea meets the lively, almost ethereal Nana mint. The tea leaves are rolled into small, dark green balls (hence the name Gunpowder), with light green, dried mint leaves scattered between them like confetti.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Nana mint tea has a light, luminous green-yellow color. The first sip is clear, the mint immediately takes the lead – menthol, lively, with that natural sweetness that only real Nana mint brings. Beneath it, the Gunpowder with its tart, full-bodied depth that gives the mint its hold. A tea that opens the palate instead of weighing it down, that cools and refreshes: almost like a sip from a Moroccan fountain gurgling in the heat of the Medina.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eAfter dinner or with couscous and dates\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea Nana Mint\u003c\/strong\u003e is the classic accompaniment after dinner, especially after oriental-North African dishes. It goes well with lamb couscous, couscous salad with mint and pomegranate, hummus and falafel, baklava and Moroccan sweets. Add a fresh date, as Moroccan tradition dictates – and the gentle sweetness of the date blends perfectly with the tart minty tip.\u003c\/p\u003e\n\u003cp\u003eTraditionally, Moroccan mint tea is drunk very hot and lightly sweetened – in small glasses, poured from a tall teapot so that the tea foams. However, you can also prepare it in the classic European way: pure, without sugar. The tea is also a delight as iced tea in summer with ice cubes and fresh mint leaves. For a pot, you need about 2 tablespoons of loose tea per liter, steeped with 80°C hot water, for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eIn the Kusmi green tea assortment, Nana mint tea is the most refreshing option – it gets more floral with \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-rose-100g\"\u003eGreen Tea Rose\u003c\/a\u003e, and spicier with \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-ingwer-zitrone-100g\"\u003eGinger Lemon\u003c\/a\u003e. For comparison with peppermint: Nana mint has a milder, sweeter aroma than peppermint and less menthol – but more depth.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eThe Gunpowder Tradition and the Kusmi Touch\u003c\/h3\u003e\n\u003cp\u003eGunpowder green tea originally comes from the Chinese province of Zhejiang. After harvesting, the tea leaves are dried before being rolled into small, dense balls that resemble gunpowder – hence the English name. When brewed, they unfurl and release their characteristic, slightly smoky aroma. This Gunpowder has traditionally been the basis of Moroccan mint tea since the desert peoples of the Sahara discovered it on caravan routes and integrated it into their tea houses.\u003c\/p\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where Pavel Mikhailovich Kousmichoff opens his own tea house. After the Russian Revolution, the family flees to Paris in 1917. Since 2017, almost all teas are organically grown, filled in the modern manufactory in Le Havre, in the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071172829518,"sku":"037FRO31292","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-gruener-tee-nanah-minze-100g.jpg?v=1750978864"},{"product_id":"maldon-sea-salt-meersalzflocken-125g","title":"Sea Salt – Sea Salt Flakes – 125g","description":"\u003ch2\u003eMaldon – Sea Salt – Sea Salt Flakes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaldon Sea Salt Flakes\u003c\/strong\u003e are popular for their crispiness and excellent taste and are harvested in England. The intense freshness, pure taste, and perfectly balanced, natural minerals of Maldon salt flakes wonderfully complement dishes and deepen the flavor experience. It's far too good to put in boiling water, but as a finishing salt, it's a sensation. Simply rub a generous pinch between your thumb and forefinger and sprinkle over your food. Here in the small 125g pack to try.\u003c\/p\u003e\n\u003ch3\u003eMaldon – Sea Salt Harvested with Care\u003c\/h3\u003e\n\u003cp\u003eLocated on the banks of the Blackwater Estuary, the ancient town of Maldon was already a center for salt production during Roman times. It is the unique characteristics of this place and Maldon's unique processes that make this salt so distinctive and singular in taste and texture.\u003c\/p\u003e\n\u003cp\u003eMaldon sea salt is harvested with the utmost care and using the same traditional methods that have been used for generations. The unmistakable pyramid shape of Maldon salt crystals is the hallmark of Maldon Crystal Salt Ltd., based in Maldon.\u003c\/p\u003e","brand":"Maldon Salt","offers":[{"title":"125 g","offer_id":53071173681486,"sku":"047ALL0002","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/maldon-sea-salt-meersalzflocken-125g-v.jpg?v=1750978894"},{"product_id":"faber-feinkost-zwiebelmettwurst-100g","title":"Onion Mettwurst – 100g","description":"\u003ch2\u003eFor a hearty snack: Onion Mettwurst from Feinkost Faber\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOnion Mettwurst\u003c\/strong\u003e, that's the best sausage in a jar from \u003cstrong\u003eFeinkost Faber\u003c\/strong\u003e. Why are there sausage varieties where you usually only hear one thing: oh, how delicious? Probably because it just tastes good. And certainly also because Thomas Faber only uses fresh pork from the region for this cooked onion mettwurst. Together with a lot of stewed onion and perfectly balanced spices, this variety is then cooked directly in the jar. What? You haven't tried this onion mettwurst yet? Then quickly get some good bread and enjoy!\u003c\/p\u003e\n\u003ch3\u003eFeinkost Faber – Sausage in a jar\u003c\/h3\u003e\n\u003cp\u003eThe best sausage in a jar, and Franconian at that, comes from Faber Feinkost, a family-run artisan butcher shop from Bad Kissingen. Founded in 1989 by Kasper Faber, the former royal Bavarian purveyor to the court is now run by Thomas Faber in the fourth generation. Together with around 60 employees, the trained chef and meat sommelier now produces sausages in jars according to good old recipes but with the latest technology. Butcher shops like Faber Feinkost can be counted on one hand throughout Germany. Enjoy the high quality and good taste of their sausage in a jar, such as the finely seasoned onion mettwurst, the coarse farmer's liver sausage, fine veal liver sausage or liver sausage with truffle.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"100 g","offer_id":53071182135630,"sku":"048FAB006","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/faber-feinkost-zwiebelmettwurst-100g.jpg?v=1750979068"},{"product_id":"omed-olivenoel-arbequina","title":"Arbequina Olive Oil","description":"\u003ch2\u003eO-MED – Olive Oil – Arbequina – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eO-Med Arbequina olive oil\u003c\/strong\u003e is a mono-cultivar, extra virgin olive oil from southern Spain, from Andalusia. In the province of Granada, siblings Paula and Juande run their family's small oil mill, now in its fourth generation.\u003c\/p\u003e\n\u003cp\u003eThe Arbequina olives are harvested quite early, in the last week of October. On the day of harvest, the olives are processed into a top-quality olive oil in their own mill. It is mild and fruity.\u003c\/p\u003e\n\u003cp\u003eThe O-MED Arbequina extra virgin olive oil has received almost 20 awards in recent years, including the Olio Award from Feinschmecker magazine in 2015. In 2020, O-Med was honored with the Spanish National Prize for its excellent olive oil. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes O-Med Arbequina olive oil?\u003c\/h3\u003e\n\u003cp\u003eThe Arbequina olive oil has a golden, greenish color, is light and clear, and has a fruity aroma reminiscent of green bananas and green apples. The long-lasting aroma on the palate has hardly any bitter notes. O-Med Arbequina olive oil has a smooth finish with a hint of pepper.\u003c\/p\u003e\n\u003cp\u003eThis mild olive oil pairs perfectly with delicate fish dishes, white meat, and is great as a base for a rich aioli. Together with a good vinegar, it accompanies all kinds of salads, such as lamb's lettuce or oak leaf lettuce, as a dressing. You can also use it for baking or making desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – 100% Arbequina\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Ácula, Granada\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processed on the day of harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OMED Olivenöl","offers":[{"title":"500 ml","offer_id":53071185150286,"sku":"045FRO001","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/o-med-olivenoel-arbequina-v.jpg?v=1750979123"},{"product_id":"manufaktur-u-erbsensuppe-400g","title":"Pea soup","description":"\u003ch2\u003eMy pea soup - the good canned soup\u003c\/h2\u003e\n\u003cp\u003eMy most delicious \u003cstrong\u003epea soup\u003c\/strong\u003e is a handcrafted manufactured soup made from the best ingredients. The pea soup is cooked according to a traditional local recipe with soaked peas for the \u003cstrong\u003eManufactory U\u003c\/strong\u003e and awakens memories of the pea soup of my childhood. Peas, potatoes, onions, leeks and carrots are cooked in a stock made from beef bones and vegetables in the best homemade style and seasoned and refined with spices and white wine. As a special ingredient, the ready-to-eat pea soup contains finely chopped Kasseler pork and Wiener sausages.\u003c\/p\u003e\n\u003ch3\u003ePea soup from the craft manufactory\u003c\/h3\u003e\n\u003cp\u003eOur canned soups are produced in a genuine craft manufactory that places great importance on the quality of the ingredients and doesn't just produce soup, but still cooks soup. Truly handcrafted, in small batches with lived, culinary passion. The basis of the soups is a slow-cooked bone broth. Individual ingredients such as carrots, potatoes, leeks or tomatoes are cleaned, cut and weighed by hand. The ready-to-eat soups are naturally so flavorful that no flavor enhancers are needed. The soups are free of preservatives and can be stored for up to 2 years without refrigeration. The production is an EC certified manufactory. Due to the particularly gentle preparation, this soup is something special in terms of quality and cannot be compared with mass-produced products. Honest and good.\u003c\/p\u003e\n\u003ch3\u003eManufactory U - Pea soup like in the old days\u003c\/h3\u003e\n\u003cp\u003eThe good soup quickly conjures up a good meal on the table. Simply pour the contents of the can into a pot and gently heat, stirring occasionally. This pea soup is rustic and simply delicious. Good to always have a jar of it in the cupboard.\u003c\/p\u003e\n\u003cp\u003eThe most delicious pea soup consists of 100% natural ingredients and is gluten-free!\u003c\/p\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071193407822,"sku":"048UHL0006","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/erbsensuppe-manufaktur-u.jpg?v=1750979364"},{"product_id":"azada-olivenoel-extra-nativ","title":"Extra virgin olive oil – 225ml","description":"\u003ch2\u003eAzada - Extra Virgin Olive Oil - [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzada olive oil\u003c\/strong\u003e is harvested in the province of Tarragona, Spain. This rather fruity, organic, extra virgin olive oil is made purely from the Arbequina olive. \u003c\/p\u003e\n\u003cp\u003eIt is characterized by its exceptional aroma of fresh apple, green grass, a hint of pepperiness and a recognizable sweetness. On the palate, it is a fine, very fluid oil, with specific attributes of green almond and the aroma of freshly cut grass. \u003c\/p\u003e\n\u003ch3\u003eAzada - Olive Oil from Northern Spain\u003c\/h3\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic-certified olive groves. The olives remain there for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, usually around November each year. Local farmers then harvest them by hand with mucho amor and take them to the company's own mill for pressing. There it is filled into the pretty, white 225ml aluminum bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture \u003c\/p\u003e","brand":"Azada","offers":[{"title":"225 ml","offer_id":53071193473358,"sku":"045AZA0030","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":59667800293710,"sku":"045AZA0001","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/azada-olivenoel-extra-nativ-225ml.jpg?v=1750979369"},{"product_id":"arnaud-gruene-oliven-entsteint","title":"green olives – pitted","description":"\u003ch2\u003eArnaud – Green Olives – with Herbs de Provence\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen olives\u003c\/strong\u003e from Arnaud are pitted and then preserved in brine with herbs de Provence. Arnaud's aperitif olives are processed with the utmost care and made only from the finest ripe olives. For 15 years, Arnaud olives have been the absolute customer favorite at our fresh food counter.\u003c\/p\u003e\n\u003cp\u003eWonderful pitted olives with a very well-matched herb blend. Perfect for an aperitif!\u003c\/p\u003e\n\u003ch3\u003eArnaud – Green Olives from Provence\u003c\/h3\u003e\n\u003cp\u003eThe family business Arnaud has been entirely dedicated to processing and refining the best local olives since 1947. The Arnaud family's home is Fontvieille, one of the most beautiful villages in the heart of Provence. The modern facility is located between Arles and Avignon. Immediately after the harvest, between September and January, olives, such as the green Picholine olives from the Vallée des Baux, are processed into jarred olives. First, the olives are pitted, the green ones are preserved with vinegar, herbs de Provence, and oil, while the black ones are first dried and then filled into jars and also preserved with herbs from Provence. During the rest of the year, between February and July, olive tapenades and creams are produced, and coarse sea salt from the Camargue is refined with herbs.\u003c\/p\u003e\n\u003cp\u003eNet weight 260g – Drained weight 130g\u003c\/p\u003e","brand":"Arnaud","offers":[{"title":"130 g","offer_id":53071197339982,"sku":"042FRO0001","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/arnaud-gruene-oliven-entsteint.jpg?v=1750979538"},{"product_id":"italianavera-corbarino-dosen-tomaten","title":"Corbarino – Canned Tomatoes","description":"\u003ch2\u003ePomodorino Corbarino – Canned Tomatoes by Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePomodorino Corbarino\u003c\/strong\u003e tomatoes for these \u003cstrong\u003ecanned tomatoes\u003c\/strong\u003e come from the hills of Monti Lattari in the province of Salerno. The Pomodorino Corbarino are characterized by their elongated pear shape, their intense red color, and their slightly bittersweet aroma, which are so characteristic of this old tomato variety. Preserved in their own juice, the flavors have been perfectly conserved and lend expression, character, and true tomato aroma to your dishes.\u003c\/p\u003e\n\u003cp\u003eCorbarino canned tomatoes are not only suitable as a pasta sauce or as a base for tomato soup; you can also use them to cook a tomato risotto, prepare shakshuka, braise caponata or Provençal vegetables, add them to the sauce for goulash or roulades, cook seafood in them, or use them to fill cannelloni or lasagna.\u003c\/p\u003e\n\u003ch3\u003eCorbarino Pomodorino – Canned Tomatoes\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes veropop. Because why shouldn't tomato cans also look good? Thus, Italianavera's distinctive, colorful cans are a tribute to Campania's best tomato specialties and have become a hallmark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that the founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – vero pop – Pomodoro vera\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also that of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the summer in the early, cooler morning hours, boiled down the freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, which are peeled and canned whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are boiled down into sugo or go into the pop-art designed cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContents 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":53071199535438,"sku":"043WIL1707","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-corbarino-dosen-tomaten.jpg?v=1750979634"},{"product_id":"ingo-holland-mallorquinischer-kraeutergarten-35g","title":"Mallorcan Herb Garden","description":"\u003ch2\u003eMajorcan Herb Garden – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eMajorcan Herb Garden\u003c\/strong\u003e is a Mediterranean spice blend from Altes Gewürzamt, containing tomato flakes, oregano, sage, garlic, thyme, paprika, and paprika powder, among other ingredients. It's an Ingo Holland spice blend for pork, poultry, whole Mediterranean fish, squid, and roasted and braised vegetables. What's particularly great about this blend is that it contains not only herbs but also tomato flakes and paprika powder.\u003c\/p\u003e\n\u003ch3\u003eMajorcan Herb Garden – the scent of the island\u003c\/h3\u003e\n\u003cp\u003eThe Majorcan Herb Garden spice blend originally came about in collaboration with Hamburg chef Tim Mälzer, who, as is well known, lives part of the year in his house in Mallorca and loves the island. The island's markets offer fresh fish, lamb shanks, suckling pig, fine herbs, and fresh vegetables. The Majorcan Herb Garden perfectly complements these regional ingredients. With this blend, you can infuse your cooking with a Mediterranean flair and create delicious recipes such as Sopa Mallorquina, fresh grilled sea bream, tortilla with green asparagus, or toasted bread with tomatoes, olive oil and the herb blend.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and spark creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the Majorcan Herb Garden, are designed to be used in many different ways, \"which is why I'm reluctant to give specific application tips,\" says Ingo Holland in an interview with us. If you love to cook and smell the blends, you'll surely be like us, and ideas will come to mind about which dishes or ingredients this blend would taste particularly good with. The Majorcan Herb Garden best preserves its herbal-spicy aromas in the green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Altes Gewürzamt Majorcan Herb Garden sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all Ingo Holland Altes Gewürzamt spices, the Majorcan Herb Garden is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"30 g","offer_id":53071207170382,"sku":"047ING30437","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-mallorquinischer-kraeutergarten.jpg?v=1750979910"},{"product_id":"briosa-gourmet-thunfischfilet-in-olivenoel-120g","title":"Tuna fillet in olive oil","description":"\u003ch2\u003eBriosa Gourmet – Tuna Fillets in Fine Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBriosa Gourmet Tuna Fillets in Olive Oil\u003c\/strong\u003e are a canned fish product featuring the finest tuna from Portugal. They are hand-processed, preserved in fine olive oil, and lightly salted, resulting in an aromatic flavor and firm texture.\u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet – Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. This family business, with a long tradition in canned fish production, places particular emphasis on the quality and freshness of its preserved sardines. It's no coincidence that production is ideally located directly at the fishing port, where fresh fish can be delivered daily without long transport routes. Diligent hands clean the sardines and expertly place them into cans with swift movements before they are refined with olive oil, then sealed and preserved with steam. The wrapping in the beautiful paper with patterns of the Azulejo tiles so typical of Portugal is also skillfully and quickly done by women's hands. This is how the finest canned fish from Portugal are created.\u003c\/p\u003e\n\u003cp\u003eNet weight 120g – Drained weight 84g\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"120 g \/ 84 g","offer_id":53071209103694,"sku":"048MED017","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/briosa-thunfisch-olivenoel.jpg?v=1750979987"},{"product_id":"briosa-gourmet-thunfischfilet-mit-zwiebel-und-lorbeer-120g","title":"Tuna fillet with onion and bay leaf","description":"\u003ch2\u003eBriosa Gourmet - Tuna Fillet with Onion and Bay Leaf in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet Tuna Fillets with Onion and Bay Leaf\u003c\/strong\u003e are a gourmet canned fish product featuring the finest tuna from Portugal. Hand-processed, infused with onion and bay leaf in fine olive oil, and lightly salted, they offer an aromatic flavor and pleasant texture.\u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet - Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town located between Porto and Lisbon.\u003c\/p\u003e\n\u003cp\u003eThis family business, with its long tradition in canned fish production, places particular emphasis on the quality and freshness of its canned sardines. It's no coincidence that production is ideally located directly at the fishing port, allowing for daily fresh delivery of fish without long transport times. Diligent hands clean the sardines and skillfully place them into cans with swift movements, before they are refined with olive oil, then sealed and preserved by steaming. Even the wrapping in the beautiful paper, featuring patterns of the Azulejo tiles so typical of Portugal, is expertly done by women's hands in no time. This is how the finest canned fish from Portugal are created.\u003c\/p\u003e\n\u003cp\u003eContents 120g – Drained weight 84g\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"120 g \/ 84 g","offer_id":53071209169230,"sku":"048MED018","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/briosa-thunfisch-zwiebel.jpg?v=1750979990"},{"product_id":"briosa-gourmet-thunfischfilet-mit-kichererbsen-120g","title":"Tuna fillet with chickpeas","description":"\u003ch2\u003eBriosa Gourmet – Tuna Fillet with Chickpeas in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet tuna fillets with chickpeas\u003c\/strong\u003e are a canned fish product made with the finest tuna from Portugal. Hand-processed and preserved with chickpeas in aromatic olive oil and lightly salted, they offer a flavourful taste and pleasant texture. \u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet – Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. \u003c\/p\u003e\n\u003cp\u003eThe family business, with its long tradition in canned fish production, places particular emphasis on the quality and freshness of its canned sardines. It's no coincidence that the production facility is ideally located directly at the fishing port, where fresh fish can be delivered daily without long transport routes. Diligent hands clean the sardines and deftly pack them into cans with quick movements before they are refined with olive oil, then canned and preserved under steam. Even the wrapping in pretty paper with patterns of the Azulejo tiles so typical of Portugal is skillfully and quickly done by women's hands. This is how the finest canned fish from Portugal are made.\u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 84g\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"120 g \/ 84 g","offer_id":53071209234766,"sku":"048MED019","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/briosa-thunfisch-kichererbsen.jpg?v=1750979993"},{"product_id":"pasta-filotea-linguine-aglio-250g","title":"Linguine Aglio","description":"\u003ch2\u003eLinguine Aglio – Egg Pasta from Filotea with Garlic and Parsley\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLinguine Aglio e Prezzemolo\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon pasta, flavored with garlic and parsley. Wonderfully tender linguine with a cooking time of only 4 minutes – better than many fresh pasta. Filotea uses the traditional recipe and only Italian raw ingredients, such as durum wheat semolina from an old local variety, fresh eggs, and 00 wheat flour, for these linguine. Every phase of the production process at Filotea is given maximum care and attention. The Linguine Aglio are flavored with garlic and parsley, making them truly hearty Italian.\u003c\/p\u003e\n\u003cp\u003eLinguine is a very narrow pasta shape, very similar to classic spaghetti, but has a flat instead of a round shape. Made according to the ancient recipe of Marche, they have a very porous surface thanks to the bronze drawing. A detail that guarantees them an excellent ability to absorb sauces.\u003c\/p\u003e\n\u003ch3\u003eFilotea Linguine – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211430222,"sku":"040FIL0161","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-linguine-aglio-knoblauch-250g-neu.jpg?v=1750980058"},{"product_id":"briosa-gourmet-thunfisch-pate-75g","title":"Tuna Paté","description":"\u003ch2\u003eBriosa Gourmet – Tuna Paté with Tomato\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet Tuna Paté\u003c\/strong\u003e is a delicate cream made from freshly caught tuna from Portugal. Hand-processed tuna mousse flavored with olive oil, tomato, and spices. Delicious on crispy bread.\u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet – Tuna Paté from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. This family business, with a long tradition in canned fish production, places particular emphasis on the quality and freshness of its preserved sardines. It's no coincidence that their production facility is ideally located directly at the fishing port, where fresh fish can be delivered daily without long transport routes. Diligent hands clean and fillet the sardines before they are processed into a delicate fish cream or tuna paté with olive oil, tomato sauce, and a finely balanced spice blend. Even the wrapping in the attractive paper, featuring the typical Portuguese Azulejo tile patterns, is skillfully and swiftly done by hand. This is how the finest canned fish from Portugal is created.\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"75 g","offer_id":53071220605262,"sku":"048MED020","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/briosa-thunfisch-pate.jpg?v=1750980415"},{"product_id":"la-belle-iloise-oelsardinen-ohne-graeten","title":"Boneless sardines in oil","description":"\u003ch2\u003eLa Belle Iloise – Boneless Sardines in Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise boneless sardines\u003c\/strong\u003e in the finest olive oil are for those who prefer them without skin and bones. It takes quite a while for the best sardine chefs at Belle Iloise to acquire the subtle skill of removing sardine bones without damaging the flesh. This ensures the sardine remains particularly succulent even during cooking. The appearance, as well as all the qualities of a sardine with semi-fruity extra virgin olive oil, are preserved: aroma, taste, tenderness... and all without the bones!\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Oil Sardines and Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without neglecting innovations, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e\n\u003cp\u003eContents 115g - Drained weight 87g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 87 g","offer_id":53071235547470,"sku":"048LAB006","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-ohne-graeten.jpg?v=1750980785"},{"product_id":"koenigskind-baerlauch-pesto","title":"Wild Garlic Pesto","description":"\u003ch2 id=\"speakable-headline\"\u003eWild Garlic Brings Spring Into Your Home and Onto Your Table\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Wild Garlic Pesto is a creamy spring pesto made from 50% fresh wild garlic, high-quality sunflower oil, and real Parmigiano Reggiano – handmade by Uwe König in the Oberberg region. A seasonal insider tip for pasta, light meats, and salad dressings, with a hint of lemon and a pinch of nutmeg.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eWild Garlic Pesto\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a creamy spring pesto from German lands, specifically the Oberberg region. With 50% fresh wild garlic, sunflower oil, real Parmigiano Reggiano, a splash of lemon, salt, nutmeg, and a pinch of spices, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König processes the wild garlic by hand shortly after harvesting to preserve its full aroma.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eSpicy-green, creamy, and with a typical wild garlic aroma\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the unmistakable wild garlic scent rises – spicy-garlicky, but finer and greener than garlic, with a meadow-fresh note that immediately brings to mind spring forests. The color is a rich, dark green with yellowish oil streaks from the high-quality sunflower oil. The consistency is pleasantly spreadable, with visible pieces of wild garlic that give the pesto a rustic look.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the pesto starts with the full, spicy wild garlic flavor, then comes the nutty depth of Parmigiano Reggiano with its slight saltiness, and finally, a subtle hint of lemon lifts the green notes and makes the whole thing light and fresh. The wild garlic here is significantly more intense than in industrial pestos, which is due to the high proportion of 50% fresh herb. A pesto that tastes of spring and steals the show from ordinary basil pesto.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe find it spring-fresh with pasta and fish\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eWild Garlic Pesto\u003c\/strong\u003e is the seasonal star of our pesto selection. Especially delicious with freshly cooked tagliatelle with a hint of olive oil, a few shaved Parmesan flakes, and some toasted pine nuts – a spring dish that's on the table in 15 minutes. The pesto is also a perfect companion to homemade gnocchi with brown butter or tagliatelle with roasted chicken.\u003c\/p\u003e\n\u003cp\u003eWe also like it with light meat: spread on a pan-fried chicken breast, as a marinade for a pork loin, or with poached salmon, the wild garlic pesto is a summery herald of spring. On a warm slice of baguette as a quick bruschetta, as an addition to homemade salad dressing, or simply as a dip for raw vegetables – the possibilities are wide-ranging.\u003c\/p\u003e\n\u003cp\u003eStir a spoonful of wild garlic pesto into a warm potato and wild garlic soup, as a green crema on a spring quiche, or as a fresh component in a pasta with ricotta and fresh peas – the pesto loves spring and brings it to your plate. Further seasonal delights from the Königskind kitchen can be found in the autumnal \u003ca href=\"\/en\/products\/koenigskind-steinpilz-pesto\"\u003ePorcini Mushroom Pesto\u003c\/a\u003e, the spicy \u003ca href=\"\/en\/products\/koenigskind-gruenkohl-pesto\"\u003eKale Pesto\u003c\/a\u003e, and the classic \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003eMango Chutney\u003c\/a\u003e. More can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eUwe König's Delicatessen Manufactory in the Oberberg Region\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is \u003cstrong\u003eUwe König's\u003c\/strong\u003e passion project. What began as a hobby in his home kitchen in 2005, he expanded into a full-time business in 2014 due to the growing demand for his pestos, chutneys, and fruit spreads. To this day, all Königskind products are cooked in the kitchen under the goat bush in Wiehl – all by hand, in manageable quantities, with the support of his wife Sabine.\u003c\/p\u003e\n\u003cp\u003eThe Königskind philosophy is particularly evident in the wild garlic pesto: the wild garlic is processed fresh only during the short season between March and May to preserve its full aroma. Uwe König consistently avoids artificial flavors, colorings, preservatives, and flavor enhancers – instead, a few honest ingredients go into the jar, which still taste of meadows and forests. In addition to the wild garlic pesto, we also carry porcini mushroom pesto, kale pesto, chutneys, fruit spreads, and the legendary black walnuts from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"155 g","offer_id":53071249080654,"sku":"034KOE3030","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-baerlauch-pesto.jpg?v=1750981021"},{"product_id":"greenomic-apfel-balsamico","title":"Apple Balsamic","description":"\u003ch2\u003eGreenomic – Apple Balsamic Vinegar – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Apple Balsamic Vinegar\u003c\/strong\u003e is a fruity vinegar from Italy, refined with apple juice. An Italian Aceto Balsamico with 3% acidity. It is made from pure boiled grape must from the red grape varieties Lambrusco, Trebbiano, Sangiovese, Ancellotta, and Montuni, wine vinegar, and apple juice, and matures for a whole year in oak barrels. It is guaranteed to be free from artificial flavors, preservatives, and additives, and produced without caramel coloring or thickeners; it is a purely natural product with an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eThe Greenomic Apple Balsamic Vinegar is a sweet-sour addition to fresh salads, unique for spicy marinades for meat or fish, grilled vegetables, or fine cheese. Its balanced, delicate flavor of fruity, green apples also pairs well with fresh fruit.\u003c\/p\u003e\n\u003cp\u003eAs a special highlight, each bottle of Apple Balsamic Vinegar comes with a handcrafted pourer.\u003c\/p\u003e\n\u003ch3\u003eApple Balsamic Vinegar – Balsamic Vinegar from Greenomic\u003c\/h3\u003e\n\u003cp\u003eGreenomic deliberately refrains from adding flavor enhancers or preservatives. From the heart of Italy, the Emilia Romagna province, this high-quality balsamic vinegar, packaged for Greenomic with a wooden lid and pourer, is not only an indispensable kitchen ingredient for anyone who enjoys Mediterranean cooking but also a nice gift or delicious souvenir.\u003c\/p\u003e\n\u003cp\u003eFor a good salad dressing, often two or three tablespoons of apple balsamic vinegar are sufficient, which are then stirred with 4 or 6 tablespoons of olive oil. \u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071250424142,"sku":"060GRN1217","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721083060558,"sku":"060GRN1217_3","price":41.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-apfel-balsamico-250ml.jpg?v=1772103769"},{"product_id":"cape-herb-spice-greek-lemon-herb","title":"Greek Lemon \u0026 Herb","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Greek Lemon \u0026amp; Herb – 100g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCape Herb \u0026amp; Spice Greek Lemon \u0026amp; Herb\u003c\/strong\u003e is a seasoning salt made from salt, rosemary, roasted garlic, black pepper, oregano, and lemon zest, rounded off with a hint of mint – truly the typical Greek blend. Perfect for chicken, pork, or fish, but also great on potato wedges, Mediterranean vegetables, feta, and in herb dips.\u003c\/p\u003e\n\u003ch3\u003eGreek Lemon \u0026amp; Herb – Shaker Tin\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker tins from Cape Herb \u0026amp; Spice are not only beautiful to look at but also easy to use. With the shaker insert, amateur cooks and grill masters can sprinkle the savory blends directly onto meat, fish, or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly complement your dishes, whether you want to roast, stew, or grill them.\u003c\/p\u003e\n\u003cp\u003eIt's best to rub meat, fish, or vegetables with olive oil or grapeseed oil 30 minutes before cooking, then generously season them with Cape Herb \u0026amp; Spice rubs, spice blends, or seasoned salts. But be careful with additional salt, as the shaker tin usually already contains enough, so you can safely omit further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071256453454,"sku":"047ALL0021","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-greek-lemon-herb.jpg?v=1750981183"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2019","title":"Vintage Sardines Lulu – 2019","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2019\u003cbr\u003eAged 6 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines Lulu 2019\u003c\/strong\u003e have now aged for 6 years and already have a fine and aromatic taste. You can buy them in our sardine shop online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can ripen so well and are still (or especially then) a true delight even after a decade.\u003c\/p\u003e\n\u003cp\u003eTo ensure that the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender and their flavor intensifies with age, melting in your mouth like butter, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely depends on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2019 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2019 motif is called: Le cabaret de Lulu, which means Lulu's Cabaret and shows Lulu in a corset with fish and a magic hat.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262286158,"sku":"047PDD0009","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2019.jpg?v=1750981438"},{"product_id":"la-perle-des-dieux-sardinen-mit-oliven","title":"Sardines with Olives","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Olives and Rosemary\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Sardines with Olives and Rosemary\u003c\/strong\u003e are fished in France off the coast of Saint Gilles Croix de Vie, a small town southwest of Nantes that still lives predominantly from fishing, and preserved in colorful sardine tins. Sardines with two types of olives and wonderfully fragrant rosemary is one of the newer, but already very popular recipes from this canned fish manufacturer, as it combines the best of the sea (fine sardines) with the best of the land (ripe, black olives and their oil, as well as aromatic rosemary).\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that distinguishes La Perle des Dieux sardines. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. \u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071268806990,"sku":"047PDD0031","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-mit-oliven.jpg?v=1750981733"},{"product_id":"la-perle-des-dieux-sardinen-mit-algen-pesto","title":"Sardines with seaweed pesto","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Seaweed Pesto\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines with seaweed pesto\u003c\/strong\u003e are fished off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, France, which still largely relies on fishing today, and are preserved in colorful sardine tins. Sardines with wonderfully aromatic pesto made from sea algae or sea lettuce combine these flavors with the best olive oil. This recipe from the popular canned fish manufacturer combines the best of the sea (fine French sardines) with the pleasant aroma of pesto, which contains basil as well as sea algae, tofu, and ground almonds.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while still fresh, then packed into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071299608910,"sku":"047PDD0013","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-mit-algen-pesto.jpg?v=1750981787"},{"product_id":"kraeuter-rebellen-bergliebe-tee-beutel","title":"Mountain Love – Tea Bags","description":"\u003ch2\u003e\"Bergliebe\" by the South Tyrolean Herb Rebels – in Pyramid Tea Bags\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBergliebe\u003c\/strong\u003e is an \u003cstrong\u003eherbal infusion in a tea bag\u003c\/strong\u003e by the \u003cstrong\u003eSouth Tyrolean Herb Rebels\u003c\/strong\u003e. The hand-picked herbs for the herbal infusion come from the Dolomites in the South Tyrolean Alps.\u003c\/p\u003e\n\u003cp\u003eIf you love the mountains, you'll also love this wonderful herbal blend for the \"Bergliebe\" herbal infusion! Here, the Herb Rebels have combined white melissa, agastache, rose petals, apple mint, ribwort plantain, and lavender into a delicious, good blend. Grown in the mountains at 900-1400m, hand-picked, gently dried, and packaged in collaboration with Lebenshilfe.\u003cbr\u003e\u003cbr\u003eThe mountain herb tea pyramid bags are made of GMO-free corn starch in environmentally friendly clear PP packaging.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare the \"Bergliebe\" herbal infusion\u003c\/h3\u003e\n\u003cp\u003eGeneral information on tea preparation: Pour boiling water over the herbs (1 pyramid bag per cup) and let steep covered for a few minutes (5-8 min.). This prevents the essential oils and vapors from escaping. Then strain the herbal infusion and enjoy warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch4\u003eThe Herb Rebels – Herbal Blends from the Mountains\u003c\/h4\u003e\n\u003cp\u003eThe Herb Rebels Lorenz and Leander are committed to the highest quality without compromise. With loving craftsmanship, the two certified herbal farmers harvest blossoms, herbs, and spices in the middle of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, slowly grown in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled, and tasted in their tea and herbal blends. The blends such as Bergdoktor or Südtiroler Blütenduft are available in beautiful tins or in corn starch tea bags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"0.46 oz","offer_id":53071418622286,"sku":"037SKR008","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kraeuter-rebellen-bergliebe-tee-beutel.jpg?v=1750981934"},{"product_id":"verduijns-rosmarin-cracker-75g","title":"Rosemary Crackers","description":"\u003ch2\u003eVerduijn's – Rosemary Crackers – with Sea Salt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVerduijn's Rosemary Crackers\u003c\/strong\u003e are crispy, Dutch wafers. The Rosemary Crackers, with aromatic rosemary and a hint of sea salt, taste great with beer or wine, with cheese or salad, creatively topped as canapés or spread with cream cheese.\u003c\/p\u003e\n\u003cp\u003eVerduijn's Rosemary Crackers are wonderfully thin, incredibly crispy, and perfectly seasoned with Mediterranean flavors.\u003c\/p\u003e\n\u003ch3\u003eVerduijn's Rosemary Crackers – a classic from Zeeland\u003c\/h3\u003e\n\u003cp\u003eSince 1935, Verduijn's fine Biscuits has been producing sweet and savory biscuits, wafers, and crackers in Zeeland, Netherlands. In the third generation, brothers Jean-Pierre and Henk Verduijn lead the successful company in Aardenburg, on the border with Belgium. It all started in the Dutch port town of Breskens with the tradition of baking New Year's wafers according to an old family recipe, which their grandfather, a confectioner, baked at the end of the Second World War and initially gave as gifts to friends and family, and later produced in his small biscuit factory in Breskens. Today, Verduijn's fine Biscuits is an internationally successful company with production according to modern quality standards, but where the craftsmanship in baking delicious sweet and savory biscuits, wafers, and crackers is still highly valued.\u003c\/p\u003e","brand":"Verduijn's Fine Biscuits","offers":[{"title":"75 g","offer_id":53071453126990,"sku":"032DAN103026","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/verduijns-rosemarin-cracker.jpg?v=1750982133"},{"product_id":"rufus-teague-smoky-apple-bbq-sauce","title":"Smoky Apple BBQ Sauce","description":"\u003ch2\u003eRufus Teague – Smoky Apple BBQ Sauce – 454g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRufus Teague's Smoky Apple BBQ Sauce\u003c\/strong\u003e is a balanced, slightly sweet, dark red BBQ sauce with plenty of tomato paste, brown sugar, and apple juice. The exact recipe for the Smoky Apple BBQ Sauce naturally remains the secret of Rufus Teague from Kansas. To this day, Rufus Teague bottles his BBQ sauces in whiskey bottles, a sign of the founder's particular preference. The finely tart, smoky Rufus Teague Smoky Apple BBQ Sauce tastes great with grilled pork neck steak, as well as on burgers, with bratwurst, chicken, and of course, beef steak.\u003c\/p\u003e\n\u003ch3\u003eRufus Teague Sauce – what makes it special\u003c\/h3\u003e\n\u003cp\u003eSo what is so special about Rufus Teague BBQ sauces? They are all guaranteed GMO-free, gluten-free, and kosher, made from natural ingredients, and have won many awards. And they are all made by people who love BBQ.\u003c\/p\u003e\n\u003ch3\u003eSmoky Apple Sauce – fruity-smoky BBQ sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eRufus Teague from Kansas, USA uses only the best ingredients for his extraordinary Rufus Teague grill sauce. Founder John McCone was the typical man who loved to grill on his patio. The whole story began when his wife bought him a Kamado grill for Father's Day. He experimented a lot and started making his own BBQ sauces. Then he bought a smoker and started cooking lunch for employees of his company, which was in a completely different field. His employees encouraged him to participate in BBQ competitions, which eventually led him to found Rufus Teague in 2004. As for the nickname, McCone says that Teague is a family name on his mother's side. Rufus just sounded cool with it, he grins.\u003c\/p\u003e","brand":"Rufus Teague BBQ Saucen","offers":[{"title":"454 g","offer_id":53071467675982,"sku":"049HER0077","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rufus-teague-smoky-apple-bbq-sauce.jpg?v=1750982212"},{"product_id":"pasta-filotea-fettuccine-spinat-250g","title":"Fettuccine Spinach","description":"\u003ch2\u003eFettuccine Spinach – Egg Noodles with Spinach from Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine Spinach\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles flavored with spinach. Delightfully tender fettuccine that cooks in just 5 minutes – better than many fresh pasta varieties. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFettuccine Spinach are the green variant of the popular ribbon noodle shape and pair wonderfully with chicken or fish dishes and aromatic tomato sauces.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Pasta traditionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea Pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to create a unique product with exceptional characteristics. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071470330190,"sku":"040FIL0250","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-fettuccine-spinat-nudeln.jpg?v=1750982225"},{"product_id":"baerlauchsalz-guerande-150g","title":"Wild Garlic Salt from Guérande","description":"\u003ch2\u003eWild Garlic Salt from Guérande – L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ewild garlic salt\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is a French \u003cstrong\u003eSel de Guérande PGI\u003c\/strong\u003e from Brittany, enriched with wild garlic, garlic, and shallots. The sea salt from Guérande is carefully harvested by the two independent paludiers Gilles and Matthieu using traditional artisanal methods in the salt pans in the Bay of Aranlec. The profession of paludier is passed down from father to son, thus preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the grey sea salt, is flavored with wild garlic, it is dried further using an innovation, a solar dryer, in addition to the natural drying that has already taken place. Not completely, but so that a certain natural moisture is retained. They selected dried wild garlic, but granulated garlic and shallots for their aromatic wild garlic salt.\u003c\/p\u003e\n\u003cp\u003eThe wild garlic salt refines the taste of your dishes with delicate garlic aromas. It goes well with gratins, risottos, soups, potatoes, polentas, white meat, Mediterranean cuisine, as well as spring cuisine.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande a l'ail des ours\u003c\/h3\u003e\n\u003cp\u003eThe Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to ancient tradition, is created by the interplay of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and is free of additives (fluorine, nitrite, iodine, pouring or separating agents). The Guérande salt from l'Atelier du Sel dries naturally in the sun, so it contains magnesium and other trace elements. It is easily distinguished by its floral scent, its geometric crystals with angular shapes, and is the basis for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a protected designation of origin salt and bears the blue and yellow official seal. The special taste of Sel de Guérande a l'ail des ours and the wild garlic salt is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic control body FR-BIO-01 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":53071473803598,"sku":"047MOR0005","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/baerlauchsalz-sel-de-guerande-l-atelier-du-sel.jpg?v=1750982322"},{"product_id":"d-barbero-pistacchiotti-pistazien-nougat","title":"Pistacchiotti 100g – Pistachio Nougat","description":"\u003ch2\u003eCreamy Pistachio Nougat: Pistacchiotti by D.Barbero\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePistacchiotti\u003c\/strong\u003e from \u003cstrong\u003eD.Barbero\u003c\/strong\u003e are exquisite pistachio nougat pralines made from the finest Sicilian pistachios from Bronte, finely ground, mixed with white chocolate, and aromatic, dark cocoa paste. Handcrafted and classically packaged, these small pistachio nougat pralines are a delicious Italian sweet. Wonderfully nutty, creamy, irresistible! \u003c\/p\u003e\n\u003cp\u003eWe'll pack 100g (12 pieces) of these individually wrapped Italian Pistacchiotti pralines from D.Barbero into a bag and tie a bow on it. They make a nutty gift for lovers of Italian sweets and true pistachio fans.\u003c\/p\u003e\n\u003ch3\u003eD.Barbero – Specialties from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, the Cioccolateria \u0026amp; Torroneria D. Barbero has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its history, which spans seven generations, the specialties of this house have repeatedly been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors. In addition to the classic hazelnut variety, there are also the green-wrapped Pistacchiotti with pistachios and the blue-wrapped Torranjotti with white nougat pieces.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed-down, old recipes that are still handcrafted as they were at the beginning of the company. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great emphasis on the high quality of the nuts. That's why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety, almonds from near Bari in Puglia, and, as with the Pistacchiotti: the best pistachios from Bronte. The hand-selected high quality leads to a particularly intense aroma and the special taste of D.Barbero products.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071558443342,"sku":"030BAR6464","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":59596398788942,"sku":"030BAR6465","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-pistacchiotti-100g-pistazien-nougat.jpg?v=1750983831"},{"product_id":"dbarbero-torronetafel-mit-pistazien-50g","title":"Pistachio Nougat Bar – 50g","description":"\u003ch2\u003eDiscover the D.Barbero Torrone Bar with Pistachios\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eD.Barbero Torrone Bar with Pistachios\u003c\/strong\u003e is a firm, white nougat from Piedmont. The torrone bar, a 50g slice (fetta) of the delicious Italian sweet, is packaged like a chocolate bar. The nougat al pistacchio is of very good quality: made with 51% hand-picked DOP Bronte pistachios. Brittle, as tradition dictates.\u003c\/p\u003e\n\u003ch2\u003eHow white nougat is made in Piedmont\u003c\/h2\u003e\n\u003cp\u003eTo produce such good torrone, white nougat, Davide Barbero in Asti still relies on the ancient craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg white, which gives the torrone its typical brittleness but does not affect the nougat's taste, is gently cooked with sugar and honey for about seven hours in kettles.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, green pistachios from Bronte and vanilla from Madagascar are added. The torrone is removed from the kettles by hand with wooden \"oars\" and pressed, while still warm, into special beechwood molds. Wood is still used because it acts as a thermal insulator, allowing D.Barbero to let the white nougat rest in the molds for the correct amount of time. Until the next day, the Torrone Pistacchio has time to cool on marble tables and then be hand-cut and packaged. Whether a torrone is soft or firm also depends on the honey content. The more honey, the softer; the more sugar, the firmer the torrone can be.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal \"Friabile\" processing, which results in a deliberately crumbly product, is now only used by a few nougat manufacturers in Piedmont, known in Italy as Torroneria.\u003c\/p\u003e\n\u003ch3\u003eTorrone with Pistachios – a specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, the Torroneria D. Barbero has always been known for its incomparable torrone and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have repeatedly been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out significantly from the competition due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings. \u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the beginning of the company. For both white nougat (torrone) and hazelnut nougat (gianduiotti), D. Barbero places great importance on the high quality of the nuts. That's why the traditional company only uses green pistachios from Bronte DOP. The Sicilian pistachios grow on the slopes of Mount Etna in Bronte, in the province of Catania, in an area up to 900 meters above sea level in the east of the island of Sicily.\u003c\/p\u003e\n\u003cp\u003eTheir outer part shimmers violet, the core is intensely green. Due to its particularly intense aroma and special taste, it is considered the best pistachio in the world.\u003c\/p\u003e\n\u003cp\u003eThese delicious pistachios were embedded in firm white nougat for the La Torronfetta Pistacchio. Enjoy the D.Barbero specialty from the northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"50 g","offer_id":53071559197006,"sku":"030BAR64670","price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-torronetafel-pistazien-50g.jpg?v=1750983865"},{"product_id":"giuseppe-giusti-bio-balsamico-3-medaglie-doro-250ml","title":"Organic Balsamic Vinegar of Modena PGI – 3 Gold Medals","description":"\u003ch2\u003eIntroducing Giuseppe Giusti Organic Balsamic Vinegar from Modena\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGiuseppe Giusti Organic Balsamic Vinegar\u003c\/strong\u003e: the \u003cstrong\u003e3 Medaglia d'Oro\u003c\/strong\u003e from Giuseppe Giusti is finally available in organic quality.\u003c\/p\u003e\n\u003cp\u003eJust like Il Denso, the Organic Balsamic Vinegar of Modena is characterized by a rich aroma and an excellent balance of sweetness and acidity. Aromas of cooked plums and red fruits combine with a hint of honey and vanilla in this balsamic vinegar of great density and sweetness, perfect for seasoning a wide variety of preparations and making your dishes even tastier with its intensity. The fact that this classic from the House of Giusti is now available as an organic balsamic vinegar is a real statement for the traditional house, which uses organically grown grapes for this purpose and thus meets the increasing demand for top-quality organic balsamic vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Organic Balsamic Vinegar consists exclusively of cooked grape must from late-harvested organic grapes, which were first allowed to dry in the sun, and aged wine vinegar. The Aceto Balsamico biologico matures in French oak barrels. It is sweet and viscous, and perfectly balanced. Density of 1.32.\u003c\/p\u003e\n\u003cp\u003eCulinary uses: with salads, fresh or stuffed pasta, grilled meat, soft cheese, fruit salad and desserts.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Organic Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and multi-award-winning balsamic vinegar producer, dates back to the 16th century. For 17 generations now, the traditional methods, recipes and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar producers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first, after centuries of oral tradition, to put the rules for producing a \"perfect balsamic vinegar\" into writing. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries, are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical assortment. 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This \u003cstrong\u003egluten-free hazelnut biscuit\u003c\/strong\u003e, made by the renowned Belgian biscuit manufacturer Generous, is a true masterpiece of baking art. Each biscuit tells the story of Nicole, the trumpeter, sailor, and chef, who discovered the magic of vanilla on a distant island in the warm sea.\u003c\/p\u003e\n\u003ch2\u003eTraditional taste with a modern twist\u003c\/h2\u003e\n\u003cp\u003eWhat makes Generous hazelnut biscuits so unique:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHandmade quality: Each biscuit is crafted with care and attention to detail.\u003c\/li\u003e\n\u003cli\u003eOrganic ingredients: Only the finest organic ingredients are used for these biscuits.\u003c\/li\u003e\n\u003cli\u003eGluten-free and vegetarian: Ideal for a variety of dietary needs.\u003c\/li\u003e\n\u003cli\u003eBelgian craftsmanship: Made in a renowned Belgian biscuit factory.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBest ingredients for an unparalleled taste experience\u003c\/h2\u003e\n\u003cp\u003eGenerous Nicole Noisette hazelnut biscuits are made from the best ingredients such as cane sugar, 22% hazelnuts, egg whites, potato starch, and a hint of vanilla. This combination ensures an unparalleled taste experience. The biscuits are organic and vegetarian certified, making them an excellent choice for anyone who values quality and sustainability.\u003c\/p\u003e\n\u003ch2\u003eGluten-free hazelnut biscuits – Perfect for any occasion\u003c\/h2\u003e\n\u003cp\u003eWhether as an accompaniment to coffee, a sweet snack in between, or a gift for loved ones – the \"Generous Nicole Noisette\" hazelnut biscuit is always a good choice. The appealing packaging also makes it a real eye-catcher.\u003c\/p\u003e\n\u003ch2\u003eGenerous Nicole Noisette – Biscuits with character\u003c\/h2\u003e\n\u003cp\u003eAt Generous, each biscuit specialty is attributed its own character. Just like these hazelnut macarons of the friendly Nicole. Everyone knows Nicole Noisette with her almond-shaped eyes and round head. Generous and clever, Nicole is everywhere at once. At the oven and in the mill, she helps her neighbors, walks the dogs, feeds the squirrels, plants flowers in the surroundings, and watches over the crossroads. The big ones, the small ones, the serious ones or the absent-minded ones, everyone knows her. And now you do too!\u003c\/p\u003e\n\u003cp\u003eDiscover the crunchy world of Generous Nicole Noisette and let yourself be carried away by every nutty bite into a world full of taste and elegance. Available now here in the online shop.\u003c\/p\u003e\n\u003cp\u003eOrganic control number – BE BIO 01 – Non-EU \/ EU\u003c\/p\u003e","brand":"Generous","offers":[{"title":"100 g","offer_id":53071562539342,"sku":"031VIA860449","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/generous-nicole-noisette-haselnussgebaeck-glutenfrei-v.jpg?v=1750983995"},{"product_id":"manufaktur-joerg-geiger-birnenschaumwein-gruene-jagdbirne","title":"Pear Sparkling Wine Green Hunting Pear","description":"\u003ch2\u003eJörg Geiger Manufactory – Green Hunting Pear Sparkling Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Hunting Pear Sparkling Wine\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is a single-varietal sparkling wine with a fine perlage and a strong aroma of ripe pears, herbal spice with a floral blossom scent and a slightly tart note, produced using traditional bottle fermentation. It displays a pale straw yellow in the glass, is complex and multi-layered. The animating acidity of the pear with well-integrated tannin notes results in a round and creamy character with a slight sweetness reminiscent of pear compote. Thus, the Green Hunting Pear Sparkling Wine is not only a pleasantly dry aperitif, but also a great food companion for lamb cooked in hay, beef fillet under a herb crust, dishes with green asparagus or green beans, such as Birnen-Bohnen-Speck (pear, bean, and bacon stew).\u003c\/p\u003e\n\u003ch3\u003eGreen Hunting Pear Sparkling Wine – how it is made\u003c\/h3\u003e\n\u003cp\u003eThe Green Hunting Pear, also known as Metzer Bratbirne, was formerly used in small quantities as a clarifying pear to clarify fruit wines due to its high tannin content. After harvesting, the fruits in the Jörg Geiger Manufactory are first allowed to rest in closed boxes, where the ripening gas ethylene concentrates and can activate enzymes. Only then are the pears gently pressed and cold-fermented in stainless steel tanks.\u003c\/p\u003e\n\u003ch4\u003eTraditional Bottle Fermentation – at the Jörg Geiger Manufactory\u003c\/h4\u003e\n\u003cp\u003eThe second fermentation, which lasts between 12 and 16 weeks, takes place in the bottle. The Green Hunting Pear sparkling wine then remains in the bottle for at least 15 months to mature on its lees. Flavors of wine and yeast exchange, creating complexity. Only at the very end of the maturation period are the bottles, which have been stored horizontally until then, shaken daily and each time placed a little steeper until, after 43 rotations, the yeast plug has settled in the neck of the bottle. During disgorgement, the final step before the pear sparkling wine can be sold, the yeast plug is removed from the bottle.\u003cbr\u003e\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073554800974,"sku":"020MAN0560","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623868236110,"sku":"020MAN0560_6","price":101.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-geiger-gruene-jagdbirne_a483aaf9-d2fd-45e5-a860-9d3542bee846.jpg?v=1751009526"},{"product_id":"copenhagen-sparkling-tea-gron","title":"Green - 5%","description":"\u003ch2\u003eCopenhagen Sparkling Tea – Grøn 5% [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCopenhagen Sparkling Tea Grøn\u003c\/strong\u003e is a sparkling drink based on a variety of teas with a moderate alcohol content of 5%. Crisp citrus notes and green tea aromas are at the forefront of this composition, creating a fruity, fresh drinking pleasure. The white teas balance the acidity of the lemon juice, and the green teas beautifully complement ginger and lemongrass.\u003c\/p\u003e\n\u003ch3\u003eCopenhagen Sparkling Tea – Inspiration\u003c\/h3\u003e\n\u003cp\u003eThe fresh and zesty taste makes the white Grøn from Sparkling Tea the perfect accompaniment to Asian dishes. It pairs equally well with spicy Thai cuisine as it does with other dishes and sushi. The Copenhagen Sparkling Tea Grøn is also excellently suited as a counterpart to heavy dishes.\u003c\/p\u003e\n\u003cp\u003eMaster chef Simon Thrane, from the restaurant TRIO, however, uses the acidity in Sparkling Tea GRØN to subtly counteract the rich taste of veal sweetbread in one of his main courses.\u003c\/p\u003e\n\u003ch3\u003eGrøn – the green label – Green Tea – Lemongrass – White Tea\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e7 tea varieties\u003c\/li\u003e\n\u003cli\u003ecomplex notes of green tea and citrus fruit\u003c\/li\u003e\n\u003cli\u003eFresh, mineral with pleasant acidity\u003c\/li\u003e\n\u003cli\u003eDelicate, balanced by white teas\u003c\/li\u003e\n\u003cli\u003eCrisp experience thanks to lemongrass and a hint of ginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTea cocktail with wine and added carbonation and 5% alcohol. The Grøn contains 45g\/l sugar from grape juice and cane sugar. But 5.5 bar pressure for a fine perlage.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body DK-BIO-100 EU – Non-EU agriculture\u003c\/p\u003e","brand":"Copenhagen Sparkling Tea Company","offers":[{"title":"750 ml","offer_id":53073567285582,"sku":"020COP0002","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623872397646,"sku":"020COP0002_6","price":115.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/copenhagen-sparkling-tea-gruenWoVpyAx5MlOfg_90eea935-c2fa-4578-9ae7-e5e5a31667ac.jpg?v=1751009822"},{"product_id":"muri-passing-clouds-alkoholfrei","title":"Passing Clouds – alcohol-free","description":"\u003ch2\u003eMURI Passing Clouds – Non-Alcoholic Pleasure at the Highest Level\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMURI Passing Clouds\u003c\/strong\u003e is an exceptionally finely composed, non-alcoholic drink from Copenhagen, distinguished by innovative fermentation techniques and exquisite ingredients. Its character and complexity are reminiscent of a high-quality Pet-Nat, captivating with floral, fruity, and dry aromas. Made from fermented gooseberries, white currants, quince kefir, cold-brewed jasmine tea, and kvass* infused with sweet woodruff and geranium, this drink perfectly balances craftsmanship, depth of flavor, and elegant drinkability.\u003c\/p\u003e\n\u003cp\u003ePassing Clouds – Muri's first creation – is a fresh, easy-to-drink sparkling wine alternative. Named after a psychedelic nightclub in London, it intoxicates – completely without alcohol (\u003c0.4%) – with an enticing scent of flowers, honey, and ripe fruits.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComplex aroma profile: The combination of fermented white currants, gooseberries, quince kefir, and jasmine tea creates a multifaceted taste experience.\u003c\/li\u003e\n\u003cli\u003eFloral and fruity notes: Infusions of sweet woodruff and geranium lend the drink a floral freshness with hints of honey and ripe fruits.\u003c\/li\u003e\n\u003cli\u003ePerfect food pairing: Ideal with seafood, soft cheese, or modern, aromatic cuisine – this drink elevates any dinner to a new level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*What is \"Kvass\"? Kvass is a caramel malt inoculated with sourdough. It is added to Muri Passing Clouds to create the brioche and toasted aromas that Murray loves so much in Champagne.\u003c\/p\u003e\n\u003ch3\u003eFinest Fermentation Meets Nordic Aromatics\u003c\/h3\u003e\n\u003cp\u003eMURI Passing Clouds is based on the knowledge of Scandinavian fermentation art – an interplay of various techniques and ingredients that leads to an expressive profile. White currants and gooseberries fermented with Pichia yeast form the backbone, complemented by fruity quince kefir and floral nuances of jasmine tea. Sweet woodruff and geranium elegantly round off the aroma and contribute a floral freshness.\u003c\/p\u003e\n\u003ch3\u003eMade for Connoisseurs, Not Intended as a Substitute\u003c\/h3\u003e\n\u003cp\u003eThis drink does not stand in the shadow of alcohol – it is an independent moment of enjoyment. MURI Passing Clouds does not seek to imitate, but to inspire: complex, dry, aromatic, with a depth usually only found in fine dining. Whether for wine lovers, conscious consumers, or gourmets – anyone looking for true substance in a non-alcoholic form will find it here.\u003c\/p\u003e\n\u003ch3\u003eServe with Style – How MURI Comes into Its Own\u003c\/h3\u003e\n\u003cp\u003ePassing Clouds is best enjoyed well-chilled in a white wine or sparkling wine glass. This allows the fine perlage and multifaceted aroma to unfold perfectly. As an aperitif, meal accompaniment, or festive moment in between, this drink brings not only taste but also attitude and style to the glass.\u003c\/p\u003e\n\u003ch3\u003ePassing Clouds – Perfect Accompaniment to Culinary Experiences\u003c\/h3\u003e\n\u003cp\u003eIn combination with food, Muri Passing Clouds unfolds its full potential. The combination with aromatic dishes, seafood, and soft cheeses with white mold, such as aged Camembert or Brie, is particularly recommended.\u003c\/p\u003e\n\u003cp\u003eMURI Passing Clouds is a non-alcoholic, fermented sparkling delight with floral and fruity aromas – perfect for gourmets, stylish dinners, and conscious connoisseurs.\u003c\/p\u003e\n\u003cp\u003eMURI Passing Clouds is a non-alcoholic, sparkling drink from Copenhagen, distinguished by complex aromas of flowers, honey, and fermented fruits. \u003c\/p\u003e\n\u003cp\u003eMURI Passing Clouds is the non-alcoholic companion for stylish enjoyment with floral aromas, fine perlage \u0026 complex depth - completely without alcohol.\u003c\/p\u003e","brand":"MURI Drinks","offers":[{"title":"750 ml","offer_id":53073697440078,"sku":"020MUR001","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"3× 750 ml","offer_id":59286080061774,"sku":"020MUR001_3","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/muri-passing-clouds-alkoholfrei_41852b49-da75-4862-aea4-f5e4e71def48.jpg?v=1751012140"},{"product_id":"castelbel-raumduft-diffuser-verbene-100ml","title":"Room fragrance diffuser Verbena – 100ml","description":"\u003ch2\u003eCastelbel Porto – Ambiente Verbene – Room Diffuser\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVerbene Room Diffuser\u003c\/strong\u003e from \u003cstrong\u003eCastelbel Porto\u003c\/strong\u003e from the Ambiente series smells fresh, green and somewhat tart like verbena. The intensely fresh scent creates a pleasant, fresh room atmosphere, and its clear, modern glass bottle with its contents also spreads good cheer and is one of Castelbel's most popular fragrances.\u003c\/p\u003e\n\u003ch3\u003eRoom Diffuser – the perfume for your home\u003c\/h3\u003e\n\u003cp\u003eThe Castelbel room diffusers from Portugal are a decorative home accessory that lends a pleasant fragrance to your home and puts you in a good mood. The diffusers in the Castelbel Ambiente series are very long-lasting and scent your home for months, and they can also be refilled sustainably. You can adjust the intensity of your favorite scent, depending on the size of the room, by changing the number of wooden sticks you place in the bottle.\u003c\/p\u003e\n\u003ch4\u003eCastelbel Porto – Tradition and craftsmanship from Portugal\u003c\/h4\u003e\n\u003cp\u003eThe production of natural soaps has a 300-year-old tradition in Portugal. Castelbel's journey began in 1999 when Aquiles Barros, a distinguished professor of chemistry and former employee of the soap manufacturer Ach Brito, decided to create something new and his own. Initially, he produced private labels for upscale department stores, then in 2006, his own Ambiente fragrance soap line, followed by the Portus Cale line in 2007. The wonderful Castelbel room fragrances in beautiful glass diffusers have contributed significantly to the company's success.\u003c\/p\u003e","brand":"Castelbel Porto","offers":[{"title":"100 ml","offer_id":53074180145486,"sku":"077CAS025","price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/castelbel-portus-cale-verbene-diffusor-1003B3JRAzlq3oSr.jpg?v=1751013437"},{"product_id":"castelbel-seife-verbena-150g","title":"Soap Verbena","description":"\u003ch2\u003eCastelbel – Verbena Soap – from Portugal\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCastelbel Verbena soap\u003c\/strong\u003e from Portugal smells as wonderful as the fresh, green scent from the leaves of verbena, with accents of lemon and a subtle woody base, the fresh scent invigorates the senses. The intensity of the Verbena ambient series scent is such that it does not seem overpowering, but is perceived as very pleasant. The oval, lime-green soap bar fits wonderfully in the hand.\u003c\/p\u003e\n\u003ch3\u003eVerbena Soap by Castelbel – Craftsmanship from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe production of natural soaps in Portugal has a 300-year-old tradition, which began at Castelbel in 1999 when Aquiles Barros, a respected professor of chemistry and former employee of the Ach Brito soap factory, decided to create something new and his own.\u003cbr\u003e\u003cbr\u003eNot far from the port city of Porto in northern Portugal lies the small village of Castêlo da Maia, which was not only the company's headquarters but also its namesake: Castelbel – beautiful castle.\u003cbr\u003e\u003cbr\u003eInitially, Castelbel produced private labels for a New York department store, later for Galeries Lafayette in Paris. The name Castelbel remained hidden. Since 2006, the Castelbel Ambiente series (Lavender, Rose, Verbena) has been available, and the success story began. A major contribution to this has been the wonderful room fragrances in beautiful glass diffusers, which are exported from Portugal all over the world. A year later, the exclusive Portus Cale series followed, which with its unique Portuguese product design has found its admirers not only with us but also in Dubai, South Africa, and Japan, and delights museum visitors in the washrooms of the Louvre in Paris.\u003c\/p\u003e","brand":"Castelbel Porto","offers":[{"title":"150 g","offer_id":53074182570318,"sku":"077CAS040","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/castelbel-seife-verbena.jpg?v=1751013461"},{"product_id":"tiroler-reine-fluessigseife-bergminze","title":"Liquid Soap - Mountain Mint","description":"\u003ch2\u003eTiroler Reine – Mountain Mint – Liquid Soap 300ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Reine Mountain Mint liquid soap\u003c\/strong\u003e has a pleasantly fresh scent, like the juicy leaves of mountain mint. This liquid soap, which can be used for both hand washing and showering, stands for freshness.\u003c\/p\u003e\n\u003ch3\u003eMountain Mint – the scent of the Alps\u003c\/h3\u003e\n\u003cp\u003eWe owe the sharp, cool, aromatic fragrance of mountain mint to the great love between Hades, the god of the underworld, and the nymph Minthe – if we are to believe the ancient Greeks. If you just lightly touch the lush green, serrated leaves, they release a scent that fills the entire room with freshness. This is due to the release of the essential oil menthol. Since ancient times, mint has been considered a symbol of hospitality, vitality, and above all, passionate love. In ancient times, bride and groom crowned themselves with mint. A dining table rubbed with mint leaves offered guests special freshness, and a mint wreath as a table decoration was intended to express the wish for well-being into old age. The character of Tiroler Reine Mountain Mint, in line with the power of mint, is strong and clear, fresh and invigorating.\u003c\/p\u003e\n\u003ch4\u003eTiroler Reine Liquid Soap with fine lather\u003c\/h4\u003e\n\u003cp\u003eTiroler Reine liquid soaps are true soaps: Unlike conventional liquid soaps, they are produced according to traditional manufacturing methods in kettles on a soap base – without synthetic surfactants, but with natural glycerin content. The selected basic raw materials include high-quality, nourishing olive and coconut oils, beeswax, which contributes to the pleasant consistency, and Tyrolean beef tallow, which was already used in earlier times for soap production. This traditional and local ingredient has a re-fattening effect and ensures a fine, creamy lather.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine, an idea by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde soap maker family to create distinctive soaps. Each soap tells its own story, from the Sellrain washerwomen and glacier milk, to the alpine rose and love, the forget-me-not, the resilience of the birch, the alpine valerian, to cowslips as harbingers of spring, the freshness of mountain mint, and elderflower, which conveys protection and security.\u003c\/p\u003e\n\u003cp\u003eNOTE – Since spring 2020, Walde has been using bottles with a recycled plastic content. Walde Seifen aims to improve its sustainability in this area. These bottles are, however, somewhat thinner, which leads to indentations during filling. If you briefly open the flip-top cap, the indented area will even out again.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine liquid soaps do not contain preservatives or emulsifiers. This can occasionally lead to changes in viscosity or color settling. Our tip provides a quick remedy: place the liquid soaps in a warm spot, for example, in the sun by the window, for a few hours, then shake them well – and the original condition will be restored.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"300 ml","offer_id":53074219565390,"sku":"077TIR12383","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-fluessigseife-bergminze.jpg?v=1751013941"},{"product_id":"tiroler-reine-fluessigseife-birke","title":"Liquid Soap – Birch","description":"\u003ch2\u003eTyrolean Pure – Birch – Liquid Soap 300ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTyrolean Pure Birch Liquid Soap\u003c\/strong\u003e has a pleasant green scent, like fresh, young birch leaves. This liquid soap, which can be used for both hand washing and showering, symbolizes a new beginning.\u003c\/p\u003e\n\u003ch3\u003eBirch – the scent of the Alps\u003c\/h3\u003e\n\u003cp\u003eIt is considered the tree of life, love, feminine beauty, and happiness: the BIRCH. With its enormous resilience, cold resistance, and reproductive capacity, it is the preeminent symbol of new beginnings, spring, and, above all, light. On February 2nd, Candlemas, the beginning of the agricultural year and the reawakening of light in the annual cycle are celebrated with birch twigs. During the Tyrolean Corpus Christi procession, the streets of the villages are lined with young birch trunks, and in Great Britain, the start of the financial year is traditionally determined by the budding of birches around April 1st. We imagined the scent of birch, if it had a strong scent, as light-footed, caressing, illuminating – like the Tyrolean Pure Birch Soap.\u003c\/p\u003e\n\u003ch4\u003eTyrolean Pure – Liquid Soap by Walde\u003c\/h4\u003e\n\u003cp\u003eTyrolean Pure liquid soaps are real soaps: Unlike conventional liquid soaps, they are produced using traditional manufacturing methods in kettles on a soap base – without synthetic surfactants, but with natural glycerin content. The selected basic raw materials are high-quality, nourishing olive and coconut oils, beeswax, which contributes to the pleasant consistency, as well as Tyrolean beef tallow, which was already used in earlier times for soap production. This traditional and local ingredient has a moisturizing effect and ensures a fine, creamy lather and a pleasant fragrance.\u003cbr\u003e\u003cbr\u003eTyrolean Pure, an idea by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde soap-making family to create distinctive soaps. Each soap tells its own story, from the Sellrain washerwomen and glacier milk, to the alpine rose and love, forget-me-not, the resilience of birch, alpine spikenard, cowslips as harbingers of spring, the freshness of mountain mint, to elderflower, which provides protection and comfort.\u003c\/p\u003e\n\u003cp\u003eNOTE – Since spring 2020, Walde has been using bottles with recycled plastic content. Walde Seifen aims to improve its sustainability in this way. However, these bottles are slightly thinner, which leads to indentations during filling. If you open the flip-top once briefly, the indented area will even out again.\u003c\/p\u003e\n\u003cp\u003eTyrolean Pure liquid soaps contain no preservatives or emulsifiers. This can occasionally lead to changes in viscosity or color deposits. Our tip provides a quick remedy: place the liquid soaps in a warm place, e.g., on a window sill in the sun, for a few hours, then shake well – and the original state is restored.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"300 ml","offer_id":53074220712270,"sku":"077TIR12384","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-fluessigseife-birke.jpg?v=1751013946"}],"url":"https:\/\/nurgutes.de\/en\/collections\/gruen.oembed","provider":"nur Gutes","version":"1.0","type":"link"}