{"title":"Autumn","description":"\n  \u003ch2\u003eHerbst – herbstliche Delikatessen, warme Aromen und ausgewählte Getränke\u003c\/h2\u003e\n  \n  \u003cp\u003e\n    Wenn die Tage kürzer werden und sich die Natur in warme Farben taucht, beginnt die Zeit für intensivere Aromen und gemütliche Genussmomente.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    In der Herbstküche stehen kräftige Gerichte, saisonale Zutaten und wärmende Getränke im Mittelpunkt. Säfte, Cidre oder erste heiße Getränke begleiten genussvolle Abende zuhause.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eGutes für die Herbstküche und besondere Getränke\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Entdecke herbstliche Delikatessen wie aromatische Saucen, hochwertige Öle und Essige, besondere Gewürze sowie ausgewählte Getränke. Von kräftigen Säften bis zu feinen Begleitern für kühle Tage – unsere Spezialitäten bringen Tiefe und Wärme in die Herbstküche.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Auch für dein Zuhause bietet der Herbst viele schöne Ideen: warme Farben, natürliche Materialien und stilvolle Accessoires schaffen eine gemütliche Atmosphäre.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eHerbst genießen – warm, aromatisch und entspannt\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Ob du saisonal kochen, dein Zuhause gemütlicher gestalten oder neue Genussmomente entdecken möchtest – hier findest du Produkte aus Food, Getränken und Wohnen.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Erlebe den Herbst mit feinen Delikatessen, ausgewählten Getränken und schönen Dingen für genussvolle Tage.\n  \u003c\/p\u003e\n","products":[{"product_id":"morelli-tagliatelle-mit-steinpilzen","title":"Tagliatelle with Porcini Mushrooms","description":"\u003ch2 id=\"speakable-headline\"\u003eTagliatelle ai Funghi Porcini by Pasta Morelli, Egg Tagliatelle with Porcini Mushroom Extract from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eWide egg tagliatelle from Antico Pastificio Morelli, flavored with natural porcini mushroom extract and refined with fresh wheat germ in the dough. Bronze-drawn, slowly dried at 50 °C. 250 g in a cardboard box, cooking time 6 to 8 minutes. A classic autumn dish, served plain with butter or classically in a cream and white wine sauce.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTagliatelle ai Funghi Porcini\u003c\/strong\u003e from \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are wide, flat egg tagliatelle made from Tuscan durum wheat semolina and fresh egg, flavored with natural porcini mushroom extract. Additionally, fresh wheat germ, which Morelli has incorporated into every dough since 1860, gives the pasta a bready, cereal aroma when cooked. The porcini aroma is introduced into the dough via an extract, not through visible mushroom pieces. This keeps the pasta thin and delicate, and the seasoning penetrates the noodle evenly.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eWide Tagliatelle with Porcini Scent\u003c\/h3\u003e\n\u003cp\u003eOpen the box and you'll immediately be greeted by the rich scent of porcini mushrooms – warm, woody, with a hint of fresh leaves. The tagliatelle are about 6 to 8 millimeters wide and noticeably flatter than Morelli's linguine. The surface remains rough and matte, typical of bronze drawing. This is no accident, but craftsmanship: pressed through bronze dies, the dough acquires precisely those tiny imperfections that will later allow cream and butter sauces to perfectly cling to the noodle.\u003c\/p\u003e\n\u003cp\u003eWhen cooked, the dry forest scent transforms into a warm, creamy mushroom aroma. The pasta water shimmers slightly brownish, and the typical porcini smell hangs over the pot, reminiscent of a freshly opened porcini mushroom in an October forest. On the palate, the pasta first reveals a delicate egg sweetness, then the full porcini aroma unfolds, and finally, the malty depth of the wheat germ provides the finishing touch. Three layers that build up and linger.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhich sauce pairs well with tagliatelle with porcini mushrooms?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: cream and white wine, nothing else. The classic recipe for Tagliatelle ai Funghi Porcini calls for sautéing an onion in butter, adding fresh or dried porcini mushrooms, deglazing with a splash of white wine, pouring in cream, and seasoning with salt, pepper, and a little parsley. The Morelli porcini aroma in the dough further enhances the sauce – so you can get by with slightly fewer porcini mushrooms in the sauce.\u003c\/p\u003e\n\u003cp\u003eOur tip for the simplest version: Toss the cooked tagliatelle in brown butter, add a spoonful of cooking water, and serve with coarsely shaved Parmigiano and a hint of freshly ground pepper. That's perfectly sufficient for an autumn evening. If you prefer something richer, mix mascarpone with a little cooking water until smooth and stir in a teaspoon of porcini cream – a variation that pairs particularly well with game dishes such as venison saddle or braised wild boar. Also good: with bacon cubes and shallots in truffle butter, or as a side dish to ossobuco or roulade with dark sauce.\u003c\/p\u003e\n\u003cp\u003eFor cooking, bring 2.5 liters of water per 250g of pasta to a boil, salt with a tablespoon of sea salt, and add the tagliatelle. Egg tagliatelle cook faster than pure durum wheat pasta: 6 to 8 minutes are sufficient, depending on how al dente you like them. Save half a glass of cooking water before draining – this will make the sauce perfectly creamy later.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's Wheat Germ Secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eThe wheat germ is the heart of the grain, rich in Vitamin E, Vitamin D, and plant proteins. In industrial pasta production, it is removed during milling because it shortens the shelf life of the flour. Morelli takes the opposite approach: the freshly sieved germ is reincorporated into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Pisa province) and is now run by the fifth generation, siblings Lucia, Antonio, and Marco Morelli. The production facility is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: The dough is bronze-drawn, spread on traditional racks, and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds every sauce better, and the slow drying preserves the aromas of the wheat and the nutrients of the germ.\u003c\/p\u003e\n\u003cp\u003eThe sister egg pasta from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also shares the same dough structure: the \u003ca href=\"\/en\/products\/morelli-trueffel-pasta-250g\"\u003eTagliolini al Tartufo\u003c\/a\u003e with summer truffle instead of porcini. For the pure durum wheat variants without egg, we recommend the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper. So you have the choice: egg tagliatelle for autumn dishes and game sauces, pure durum wheat linguine for lemony, light variants.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071132066126,"sku":"040DAN0004","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-tagliatelle-steinpilze.jpg?v=1764856063"},{"product_id":"alpe-pragas-chutney-birne-und-safran","title":"Chutney – Pear and Saffron","description":"\u003ch2\u003eAlpe Pragas Chutney - Mostarda with Pear and Saffron\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Chutney Mostarda Pear and Saffron is a fruity-tart combination of Williams Christ pears, saffron and orange juice, pink pepper, chili and mustard. Gently cooked with only a little sugar and lemon juice, the natural color and aroma of the chutney ingredients are preserved. As a delicate accompaniment, it goes perfectly with cream cheese or young Pecorino, or even excellently with cheese fondue.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003enot only sweet, but also spicy and hot\u003c\/li\u003e\n\u003cli\u003efor refining dishes\u003c\/li\u003e\n\u003cli\u003elow sugar\u003c\/li\u003e\n\u003cli\u003eno artificial additives\u003c\/li\u003e\n\u003cli\u003eno preservatives\u003c\/li\u003e\n\u003cli\u003efree from colorants\u003c\/li\u003e\n\u003cli\u003eno artificial flavors\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruit from their own cultivation. In 2001, to delve into exotic taste worlds, they decided to create a line of chutneys that would do justice to both local fruits and the exotic history of chutney. In collaboration with the award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that find a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostarde are spicy-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly hot mostarde pair well with various types of cheese, raclette and fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Discover your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in 1621 in the epic \"The Stolen Bucket\" by A. Tassoni. At that time, mustard, or \"Mostrich\" as it was also called, arrived in Italy from France, where it had already become indispensable as a spice in kitchens. If you stroll through the shopping streets in Lombardy in Northern Italy today, you can see the colorful mixed fruits hand-layered into huge decorative jars in the windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, hot, thanks to the mustard powder used in their preparation. Mostarda comes in a milder version, as in Cremona or Voghera, but also in a very hot version, as is traditional in Mantua. All kinds of fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. Probably the best-known German manufacturer of Mostarda and fig mustard sauce is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits don't just form a dream pairing with cheese; they also belong in the filling of \"Tortellini di Zucca,\" pumpkin-filled pasta, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMostarda production – a complex process\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, cored, and cut into small pieces by hand. Then it is mixed with sugar in a 2 to 1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then reduced without the fruits. Afterward, it is poured back over the fruits and left covered for another 24 hours. The next day, the procedure is repeated. On the third day, the fruits are cooked gently together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates when heated.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134163278,"sku":"043WIL4230","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-birne-safran-160g.jpg?v=1750977851"},{"product_id":"tartuflanghe-trueffeloel-mit-schwarzem-trueffel-100ml","title":"Truffle oil with black truffle","description":"\u003ch2\u003eTartuflanghe – Black Truffle Oil – Olio al Tartufo nero\u003c\/h2\u003e\n\u003cp\u003eFor its \u003cstrong\u003eblack truffle oil\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e infuses extra virgin olive oil with real black truffles (Tuber aestivum Vitt.). This black truffle oil pairs well with carpaccio, beef tartare, roasted meat, scrambled eggs, cheese, fish, and salads, or simply on crusty bread.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle oil from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe began in 1968, when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist.\u003c\/p\u003e\n\u003cp\u003eFrom 1980 onwards, Beppe, under the name TartufLanghe, began producing truffle specialties based on his experience and inspiration, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season.\u003c\/p\u003e\n\u003cp\u003eIn the early 90s of the last century, the world's first truffle pasta was created, which was awarded \"Best New Product\" at the Fancy Food Summer Show in New York in 1992. But TartufLanghe's black truffle oil is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"100 ml","offer_id":53071134916942,"sku":"047WIL3941","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tartuflanghe-trueffeloel-schwarzem-trueffel.jpg?v=1750977875"},{"product_id":"viani-crostino-di-cinghiale-wildschweinpastete-180g","title":"Crostino di Cinghiale – Wild Boar Pâté – 180g","description":"\u003ch2\u003eViani – Tuscan wild boar pâté from Tuscany\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Crostino di Cinghiale\u003c\/strong\u003e is a Tuscan wild boar pâté with lean wild boar (36%), tomatoes, green olives, and a little red wine. This fine wild boar cream from Tuscany is rounded off with a hint of dark chocolate and is excellent with crusty bread and full-bodied red wines. Simply delicious!\u003c\/p\u003e\n\u003ch3\u003eCrostino di Cinghiale – from Tuscany\u003c\/h3\u003e\n\u003cp\u003eTuscany is synonymous with simple peasant cuisine in Italy. The Tuscans are jokingly called 'bean eaters'. Onions, olive oil, and bread are also the mainstays of this cuisine, often seasoned with intense herbs such as rosemary, sage, and thyme. In the interior, hunting is popular for hare, rabbit, and plenty of wild boar.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"180 g","offer_id":53071136719182,"sku":"049VIA7382","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-crostino-cinghiale-wildschweinpastete.jpg?v=1750977902"},{"product_id":"stekovics-bunter-spiral-paprika","title":"Colorful Spiral Bell Pepper","description":"\u003ch2\u003eErich Stekovics – Colourful Spiral Paprika – now in a larger 380ml jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eColourful Spiral Paprika\u003c\/strong\u003e from \u003cstrong\u003eErich Stekovics\u003c\/strong\u003e are particularly long, sun-ripened peppers of the Altweibersommer (Indian Summer) variety. This old variety looks more like a chili than a paprika. But since the \"Altweibersommer\" gets its name from the many thin spider threads floating in the air during this time, the name for the red, elongated paprika is excellent. Hand-cleaned, the \"colourful spiral\" is pickled in noble tomato vinegar, salt, sugar, and spices, which makes it particularly aromatic. A great side dish for a snack, Brotzeit, or barbecue.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious pickled goods in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavour. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him quickly when it comes to that. Among his personal favourite varieties is the Gänseschnabel (Goose's Beak) chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eVolume 380ml – Drained weight 250g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"380 g","offer_id":53071140585806,"sku":"042STE0026","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paprika-bunter-spiral.jpg?v=1750978021"},{"product_id":"koenigskind-beschwipste-pflaume-fruchtaufstrich","title":"Tipsy Plum Fruit Spread","description":"\u003ch2 id=\"speakable-headline\"\u003eRipe Plums, a Shot of Liqueur, and a Breakfast for Connoisseurs\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Tipsy Plum is the fruity-adult fruit spread made from 80% ripe plums and a good shot of homemade plum liqueur – handcrafted by Uwe König in his small gourmet manufactory in Oberberg. The crowning glory for your breakfast bread, with a light, warming liqueur note that coaxes out all the sweetness from the plums.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTipsy Plum fruit spread\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity, adult-friendly spread from the Oberberg region. With 80% regional plums, sugar, homemade plum liqueur (contains alcohol), lemon juice, and natural pectin, only a few honest ingredients go into the jar – without artificial flavors, colors, preservatives, or flavor enhancers. Uwe König \"tipsies\" the selected plums with the liqueur and then gently cooks them down to preserve the full aroma and a subtle residual sweetness.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eDark-fruity, soft, and with a warming liqueur note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of ripe plums rises – sweet, dark, and slightly tart, accompanied by the warming hint of plum liqueur, which lies like a delicate veil over the fruit aroma. The color is a deep, warm dark red with visible fruit pieces, and the consistency is pleasantly spreadable with real plum pieces, reminiscent of a homemade spread from grandma's kitchen.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, this spread begins with the full sweetness of plum, then comes the slight tartness of the skin, followed by the plum liqueur, which provides only a very subtle warmth in the background. The finish is long, fruity, and round, with an adult depth that classic jams rarely achieve. Tipsy, but not drunk – the alcohol does not overpower, but rather extends and deepens the plum aroma.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eTry it for Sunday breakfast, with crêpes, and with game dishes\u003c\/h3\u003e\n\u003cp\u003eThis spread is the crowning glory for your breakfast bread. Especially lovely on a warm slice of brioche with a little butter underneath, on a freshly baked butter croissant, or on a crusty country bread with a dollop of quark – the plum sweetness meets the rich base, creating a breakfast that gives the whole week a worthy start.\u003c\/p\u003e\n\u003cp\u003eWe also like it with crêpes and pancakes: a generous spoonful on a warm crêpe, a little powdered sugar on top, and you have a dessert in 5 minutes. The spread is particularly good with vanilla ice cream and rice pudding – the warming liqueur note adds an adult touch to the dessert. It's also a delight as a filling for Buchteln (sweet yeast dumplings), Germknödel (steamed yeast dumplings), or as a topping on plain yogurt with toasted almonds.\u003c\/p\u003e\n\u003cp\u003eOur tip for savory combinations: stir 1 tablespoon of tipsy plum into a sauce for game dishes – the plum sweetness finds its place with venison loin, roast venison, or a hearty duck breast. The spread also makes a good impression as a glaze on a roasted ham or with a cheese platter featuring aged goat cheese and walnut bread. You can find more fruit spreads from the Königskind kitchen, such as the summery \u003ca href=\"\/en\/products\/koenigskind-brombeer-pfirsich-fruchtaufstrich\"\u003eblackberry-peach\u003c\/a\u003e, the Christmassy \u003ca href=\"\/en\/products\/koenigskind-apfelstrudel-fruchtaufstrich\"\u003eapple strudel\u003c\/a\u003e, and the elegant \u003ca href=\"\/en\/products\/koenigskind-roter-weinbergpfirsich-fruchtaufstrich\"\u003ered vineyard peach\u003c\/a\u003e. More can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Genussmanufaktur, handmade with heart and liqueur\u003c\/h3\u003e\n\u003cp\u003eThe Königskind Genussmanufaktur (Gourmet Manufactory) is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 developed into a full-time business in 2014 due to the growing demand for their fruit spreads and chutneys. To this day, all Königskind products are cooked in the kitchen under the \"Ziegenbusch\" (goat bush) in Wiehl – everything by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eFor the Tipsy Plum, Uwe König exclusively uses regional, untreated plums and his own homemade plum liqueur. He consistently refrains from using artificial flavors, colors, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste of the fruit and the season in which they were picked. In addition to the Tipsy Plum, we also offer Apple Strudel, Blackberry-Peach, Cherry Grapefruit, and Red Vineyard Peach fruit spreads from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071142158670,"sku":"034KOE6090","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-beschwipste-pflaume-fruchtaufstrich.jpg?v=1750978070"},{"product_id":"ingo-holland-jahreszeiten-90g","title":"Seasons","description":"\u003ch2\u003eIngo Holland – Seasons – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eSeasons\u003c\/strong\u003e is a wonderful spice blend from Altes Gewürzamt, made from five processing stages of the pepper species piper nigrum. It is a pepper blend of white, green, black, red, and Tellicherry pepper. Ingo Holland captures all the aromas of pepper in this Seasons spice blend: from fresh, grassy to nutty, to fruity, to fully ripe, sharp aromas. The pepper is already ground, so it can be added directly to dishes. It is very practical that finely ground pepper always settles at the bottom of the tin, should you only need a little seasoning.\u003c\/p\u003e\n\u003ch3\u003eSeasons – the Pepper Spice Blend\u003c\/h3\u003e\n\u003cp\u003eThe Seasons spice blend from Altes Gewürzamt pairs well with all kinds of steaks, whether beef, veal, or pork. It's great for savory seafood preparations from the grill or pan. Simply sprinkle some Fleur de Sel and the Seasons pepper blend on ripe tomatoes – simply delicious. You can also place the Seasons spice blend on the table as an elegant table pepper in a small container with a spoon. Do not put it in a grinder, as the delicate aromas would otherwise be too heavily mixed.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the Seasons pepper blend, should be able to be used in very different ways, \"that's why I'm reluctant to give specific application tips,\" says Ingo Holland in a conversation with us. If you love to cook and smell the blends, you'll surely be like us, and ideas will come to mind about which dish or ingredients this blend would taste particularly good with. The Seasons pepper blend retains its spicy-sharp aromas best when kept tightly sealed in the green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Seasons pepper blend sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Seasons spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071143043406,"sku":"047ING30430","price":14.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-jahreszeiten-gewuerzmischung.jpg?v=1750978099"},{"product_id":"beauharnais-wildpastete-vom-reh-mit-steinpilzen-180g","title":"Venison Pâté with Porcini Mushrooms","description":"\u003ch2\u003eBeauharnais – Venison Terrine with Porcini Mushrooms \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evenison terrine \u003c\/strong\u003efrom \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a classic French game terrine. The Terrine de Chevreuil aux Cepes is a terrine with venison and porcini mushrooms, refined with dry red wine. Its high content of game meat (26%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Terrine \u003c\/h3\u003e\n\u003cp\u003eTerrines, especially game terrines, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned, then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game terrine is a delicacy enjoyed as an aperitif on small baguette slices or crackers. Of course, the venison terrine also tastes great on dark bread or with a salad, making it a quick dinner or an excellent appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, allowing it to be processed fresh. The result is a delicious, truly French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144583502,"sku":"048DAN0007","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-wildpastete-vom-reh-steinpilzen-180g.jpg?v=1750978150"},{"product_id":"beauharnais-wildschweinpastete-mit-preisselbeeren-180g","title":"Wild Boar Pâté with Lingonberries","description":"\u003ch2\u003eBeauharnais – Wild Boar Pâté with Lingonberries \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBeauharnais\u003c\/strong\u003e' \u003cstrong\u003ewild boar pâté\u003c\/strong\u003e is a classic French game pâté. The Terrine de Sanglier aux Airelles is a pâté with wild boar and lingonberries, refined with dry red wine. Its high content of game meat (27%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also made into terrines. For this, the meat was finely chopped, seasoned, and then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a delight for an aperitif on small baguette slices or crackers. Of course, the wild boar terrine also tastes great on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters so that it can be processed fresh. The result is a delicious, genuinely French product. You can now order the wild boar pâté online.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144845646,"sku":"048DAN0003","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-wildschweinpastete-preiselbeeren-180g.jpg?v=1750978159"},{"product_id":"alpe-pragas-feige-fruchtaufstrich-335g","title":"Fig Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Fig Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Fig Fruit Spread is made from wonderfully sweet, hand-picked Italian figs. For all who can't resist delicious figs! For this Alpe Pragas fruit spread, wonderfully sweet Italian figs were carefully cooked down with a little sugar and lemon juice. Also tastes great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark or yogurt.\u003c\/p\u003e\n\u003cp\u003eIn the Prags Valley, the Gruber family has been cultivating berries since 1994 at an altitude of approx. 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThis Alpe Pragas Fig \"Ficus\" fruit spread in a 335g jar has a fruit content of 75% and was gelled with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Fig – the Luxury Moment in the Morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e    highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e    high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e    low sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    no colorings\u003c\/li\u003e\n\u003cli\u003e    no flavorings\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFruit Spread – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our assortment, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is carefully processed in the Alpe Pragas gourmet manufactory brings a smile to every gourmet.\u003cbr\u003e\u003cbr\u003eThe fruits are hand-picked when ripe, pitted, cleaned, and cut, and gently cooked down without additives or preservatives. Vitamins and the natural color of the fruits, but above all a wonderfully intense fruit flavor, are thus preserved. The fruity, hand-picked assortment includes marmalade, fruit spreads with a high fruit content, organic jams, syrups, mostarde, and chutney as perfect accompaniments to cheese, meat, or fish dishes. Good products from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eCO2-neutral production – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. For this, he built a state-of-the-art production building in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. As a family man, he feels a responsibility towards the next generation to handle water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071151169870,"sku":"034WIL4242","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-feige-fruchtaufstrich-335g-n.jpg?v=1750978386"},{"product_id":"alpe-pragas-quitte-fruchtaufstrich-335g","title":"Quince Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Quince Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Quince Fruit Spread is a quince jam that tastes great as a spread, especially in combination with cheese. Made from aromatic, autumnal quinces, cooked with just a little sugar and lemon juice, this Alpe Pragas fruit spread tastes great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark, or with cheese. These days, the almost forgotten rose family plant is making a comeback. A cross between apples and pears, the pome fruit is not enjoyable when raw; only when cooked does the quince show its strengths: the firm pulp becomes soft and sweet. The Spanish love quince and make quince jelly or quince jam from it, which they serve with cheeses like Manchego. \u003cbr\u003e\u003cbr\u003eIn the Prags Valley, the Gruber family has been cultivating berries since 1994 at an altitude of approximately 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Quince fruit spread, Cidonia, in a 335g jar, has a fruit content of 75%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Quince – Your Moment of Luxury in the Morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content of 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            no artificial additives\u003c\/li\u003e\n\u003cli\u003e            no preservatives\u003c\/li\u003e\n\u003cli\u003e            no colorings\u003c\/li\u003e\n\u003cli\u003e            no flavorings\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003cli\u003e            vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest Fruit Products – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our range, and from the beginning, we have been thrilled by the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's organic fruit spreads, jams, and preserves. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are hand-picked ripe, pitted, cleaned, and cut, then gently cooked without additives or preservatives. This preserves vitamins, natural fruit color, and, above all, a wonderfully intense fruit flavor. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostarde, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next major goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. The family man feels a responsibility to future generations to treat the resources of water, energy, air, and soil with care. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071151759694,"sku":"034WIL4223","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-quitte-fruchtaufstrich-335g.jpg?v=1750978407"},{"product_id":"koenigskind-birnensenf","title":"Pear mustard","description":"\u003ch2 id=\"speakable-headline\"\u003eFruity-spicy, the classic with a cheese platter\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Pear Mustard is the fruity-spicy mustard specialty from the Bergisches Land – sweet pears meet spicy mustard seeds, handmade by Uwe König in manageable quantities. The perfect accompaniment to aged cheese, bratwurst and cold roasts, with 63% fruit content from regional pears.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003epear mustard\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity-spicy mustard specialty from the Oberbergisches Land. With 63% pears, sugar, mustard seeds, a little water, vinegar, salt and natural pectin, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives or flavor enhancers. Uwe König stirs the mustard by hand from regional, untreated fruit.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eSweet pear meets spicy mustard seeds with a light seasoning\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the pear mustard first smells sweet and fruity, almost like a compote, with a clear but not aggressive mustard accent underneath. The consistency is pleasantly velvety, with finely visible mustard seeds that give the whole thing texture. The color is a warm mustard yellow with a hint of honey brown from the cooked pears.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, this mustard begins with the full sweetness of pear, then the mustard seeds with their fine spiciness, which rises pleasantly in the nose without burning. The finish is long, fruity-sweet and gently spicy. Unlike a classic Dijon mustard with its high acidity, the pear mustard is mild, round and warm in character – a mustard that even delights people who usually avoid mustard.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eOur tip for the aged cheese platter and for Bergisch bratwurst\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003epear mustard\u003c\/strong\u003e is perfect on a cheese platter. Especially convincing with spicy aged mountain cheese, a strong Comté or a piece of old Gouda – the mild pear sweetness catches the spice of the cheese, the mustard sharpness elevates it. A small dab on a cracker, a few roasted walnuts next to it, and you have a perfect aperitif or a demanding dinner.\u003c\/p\u003e\n\u003cp\u003eWe also like it with hearty meat dishes: with Sunday roast with red cabbage, with a hearty pork knuckle, with duck breast or with a classic ham. With good bratwurst, meatballs or Bergisch blood sausage, it is a firm companion that leaves ordinary mustard far behind. It is also a wonderfully fruity alternative to usual medium-hot mustard with cold cuts for dinner.\u003c\/p\u003e\n\u003cp\u003eFor those who like to experiment: stir 1 teaspoon of pear mustard into a vinaigrette for lamb's lettuce with 50 g roasted walnuts and pear slices – a deep autumn salad is ready. We also love it stirred into a sauce for roast beef or as a glaze on baked cheese. You can find more delicacies from the Königskind kitchen in the spicy \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003efig mustard\u003c\/a\u003e, the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003emango chutney\u003c\/a\u003e and the berry-spicy \u003ca href=\"\/en\/products\/koenigskind-johannisbeer-chutney\"\u003eredcurrant chutney\u003c\/a\u003e. You can find more in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eFrom the Königskind Delicacy Manufactory in Oberbergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe Königskind delicacy manufactory is \u003cstrong\u003eUwe König's\u003c\/strong\u003e passion project. What began as a hobby in his home kitchen in 2005, he expanded into self-employment in 2014 due to the growing demand for his mustards, chutneys and fruit spreads. To this day, all Königskind products are cooked by hand in manageable quantities in the kitchen under the Ziegenbusch in Wiehl in the Bergisches Land between Gummersbach and Nümbrecht, with the support of his wife Sabine.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only regional, untreated fruits for his pear mustard and consistently avoids artificial flavors, colorings, preservatives and flavor enhancers. This is the Königskind philosophy: few, honest ingredients that still taste of fruit and the season in which they were picked. In addition to pear mustard, we also offer fig mustard and raspberry mustard from the same kitchen, as well as chutneys, fruit spreads and the legendary black walnuts – all products from the same signature.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071167291726,"sku":"034KOE4030","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-birnensenf.jpg?v=1750978747"},{"product_id":"stekovics-salzgurken","title":"Pickles","description":"\u003ch2\u003eStekovics – Salted Cucumbers in a Large Jar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Salted Cucumbers\u003c\/strong\u003e are cucumbers as they should be – wonderfully savory, with a good bite, and incredibly delicious. Unlike gherkins, salted cucumbers are not pickled in vinegar; instead, they are brined and then develop their own acidity, a milder lactic acid, through fermentation. But let's start from the beginning!\u003c\/p\u003e\n\u003ch3\u003eSalted Cucumbers – Fermented Cucumbers\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics loves tomatoes, bell peppers and chilies, garlic, apricots and Mieze Schindler strawberries, but also good cucumbers. So, on his farm in Burgenland, Austria, he cultivates an old French field cucumber variety that was already grown around 1800 and is allowed to have contact with the soil instead of ripening on plastic sheeting. In the markets and manufactures of the French capital, these small pickling cucumbers were used for making cornichons, but the variety remains crunchy even when the Parisian cucumber is a little larger.\u003c\/p\u003e\n\u003cp\u003eThe not-so-small, spiky cucumbers are first washed to remove soil, then destemmed, and then submerged for a good two weeks in saltwater flavored with garlic. During this time, something magnificent happens – fermentation. Covered in brine in a sealed jar, the cucumbers remain externally intact, but inside, lactic acid bacteria, which are unaffected by salt or lack of oxygen, feed on the carbohydrates in the cucumbers, i.e., fruit sugar, and excrete acid. The jar slowly becomes more acidic, and even the microorganisms that defied the salt now succumb to the acid. This acid makes the sour salted cucumbers wonderfully savory and long-lasting. Fermented salted cucumbers from Erich Stekovics are a true delicacy.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"600 g","offer_id":53071167717710,"sku":"042STE0027","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-salzgurken.jpg?v=1750978756"},{"product_id":"alpe-pragas-holunder-zwetschge-fruchtaufstrich","title":"Elderberry Plum Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Elderberry Plum Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Elderberry Plum fruit spread is a successful combination of two local fruits: sweet plums paired with intense, tart elderberries. Cooked with just a little sugar and lemon juice, this Alpe Pragas fruit spread tastes great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark or yogurt. It tastes so good! So delicious!\u003cbr\u003e\u003cbr\u003eIn the Braies Valley, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer, developing a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Elderberry Plum \"Sambucus nigra\" spread in the 335g jar has a 75% fruit content, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eElderberry Plum – the luxury moment in the morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e        as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e        highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e        high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e        low sugar\u003c\/li\u003e\n\u003cli\u003e        no artificial additives\u003c\/li\u003e\n\u003cli\u003e        no preservatives\u003c\/li\u003e\n\u003cli\u003e        no colorings\u003c\/li\u003e\n\u003cli\u003e        no flavorings\u003c\/li\u003e\n\u003cli\u003e        gluten-free\u003c\/li\u003e\n\u003cli\u003e        vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our product range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory makes every gourmet smile.\u003cbr\u003e\u003cbr\u003eThe ripe fruits are harvested by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. This preserves vitamins, the natural color of the fruits, and above all, a wonderfully intense fruit flavor. The fruity range includes marmalade, fruit spreads with a high fruit content, organic jams, syrups, mustards, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility, an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved, energy saved, and waste reduced. The father of the family feels a responsibility to future generations to handle water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071168209230,"sku":"034WIL4234","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-holunder-zwetschge-fruchtaufstrich-335g-v.jpg?v=1750978773"},{"product_id":"manufaktur-u-rahmsuppe-mit-steinpilzen-400g","title":"Cream of Porcini Mushroom Soup","description":"\u003ch2\u003eCream of Porcini Mushroom Soup – The Good Canned Soup\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCream of Porcini Mushroom Soup\u003c\/strong\u003e is a handcrafted soup made from the best ingredients. The mushroom soup is prepared according to a traditional recipe and is wonderfully creamy. A stock cooked from beef bones and vegetables in the best homemade style is seasoned and refined with mushrooms, porcini mushrooms, white wine, cream, and spices, then puréed and thickened with rice flour.\u003c\/p\u003e\n\u003ch3\u003eCream of Porcini Mushroom Soup from the Artisan Manufactory\u003c\/h3\u003e\n\u003cp\u003eOur canned soups are produced in a true artisan manufactory that places great importance on the quality of ingredients and doesn't just produce soup, but actually cooks it. Truly handcrafted, in small batches with genuine culinary passion. The base of the soups is a slow-cooked bone broth. Individual ingredients such as carrots, potatoes, leeks, or tomatoes are cleaned, cut, and weighed by hand. The ready-to-eat soups are naturally so flavorful that no artificial flavor enhancers are needed. The soups are free of preservatives and can be stored for up to 2 years without refrigeration. The production is an EC-certified manufactory process. Due to the particularly gentle preparation, this soup is something special in terms of quality and cannot be compared to mass-produced products. Honest and good.\u003c\/p\u003e\n\u003ch3\u003eManufaktur U – Taste Like It Used to Be\u003c\/h3\u003e\n\u003cp\u003eThis good soup from Manufaktur U quickly conjures up a good meal on the table. Simply pour the contents of the can into a pot and gently heat, stirring occasionally.\u003c\/p\u003e\n\u003cp\u003eThe Cream of Porcini Mushroom Soup is artisanally cooked and consists of 100% natural ingredients and is gluten-free!\u003c\/p\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071169552718,"sku":"048NUR0013","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rahmsuppe-mit-steinpilzen-manufaktur-u.jpg?v=1750978808"},{"product_id":"manufaktur-u-maultaschensuppe-400g","title":"Swabian Ravioli Soup","description":"\u003ch2\u003eSwabian Maultaschen Soup – the good canned soup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMy Swabian Maultaschen soup\u003c\/strong\u003e is a handcrafted artisanal soup made from the finest ingredients. The Maultäschle in broth are cooked according to a traditional recipe and are a wonderful, typical Swabian specialty. Original Swabian soup Maultaschen are bathed in a broth cooked from beef bones and vegetables in the best homemade style. Fine dough is filled with a mixture of beef and pork, spinach, and parsley and cooked in broth. Each soup can contains four small Maultaschen.\u003c\/p\u003e\n\u003cp\u003eFor me, Swabian Maultaschen soup is home cooking in the best sense of the word. I associate childhood memories with it, as I grew up in Swabia.\u003c\/p\u003e\n\u003ch3\u003eMaultaschen soup from an artisanal manufacturer\u003c\/h3\u003e\n\u003cp\u003eOur canned soups are produced in a true artisanal manufacturer that places great emphasis on the quality of the ingredients and doesn't just produce soup, but still cooks soup. Truly handcrafted, in small batches with living culinary passion. The basis of the soups is a slow-cooked bone broth. Individual ingredients such as carrots, potatoes, leeks, or tomatoes are cleaned, cut, and weighed by hand. The ready-to-eat soups are naturally so flavorful that no flavor enhancers are needed. The soups are free of preservatives and can be stored for up to 2 years without refrigeration. Production is an EC-certified manufacturing process. Due to the particularly gentle preparation, this soup is something special in terms of quality and cannot be compared with mass-produced products. Honest and good.\u003c\/p\u003e\n\u003ch3\u003eManufaktur U – Taste like in the old days\u003c\/h3\u003e\n\u003cp\u003eThis good soup from Manufaktur U quickly conjures up a good meal on the table. Simply pour the contents of the can into a pot and heat gently while stirring.\u003c\/p\u003e\n\u003cp\u003eThe Swabian Maultaschen soup is handcrafted and consists of 100% natural ingredients.\u003c\/p\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071169651022,"sku":"048UHL0007","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/maultaschensuppe-manufaktur-u.jpg?v=1750978811"},{"product_id":"manufaktur-u-wildrahmsuppe-400g","title":"Wild Mushroom Cream Soup with Venison Dumplings","description":"\u003ch2\u003eMy Wildest Game Cream Soup - the Good Canned Soup\u003c\/h2\u003e\n\u003cp\u003eMy wildest \u003cstrong\u003eGame Cream Soup\u003c\/strong\u003e is a handcrafted soup made from the best ingredients. The cream soup is cooked according to traditional recipes and is wonderfully creamy. A game stock, cooked from venison and deer bones and vegetables in the best homemade style, is seasoned and refined with red wine, cream, and spices, then puréed and thickened with rice flour. As a special ingredient, the ready-to-serve game cream soup contains delicious venison dumplings made from meat paste, with pork, beef, and venison.\u003c\/p\u003e\n\u003ch3\u003eGame Cream Soup from the Craft Manufacturer\u003c\/h3\u003e\n\u003cp\u003eOur canned soups are produced in a genuine craft manufacturer that places great emphasis on the quality of ingredients and doesn't just \"produce\" soup, but truly \"cooks\" it. Truly handcrafted, in small batches with lived culinary passion. The basis of the soups is a slow-cooked bone broth. Individual ingredients such as carrots, potatoes, leeks, or tomatoes are cleaned, cut, and weighed by hand. The ready-to-serve soups are naturally so flavorful that they don't need any flavor enhancers. The soups are free of preservatives and can be stored for up to 2 years without refrigeration. The production is an EC-certified manufacturing process. Due to the particularly gentle preparation, this soup is something special in terms of quality and cannot be compared with mass-produced products. Honest and good.\u003c\/p\u003e\n\u003ch3\u003eManufactory U - Game Cream Soup like in the old days\u003c\/h3\u003e\n\u003cp\u003eThis good soup from Manufactory U quickly conjures up a good meal on the table. Simply pour the can's contents into a pot and gently heat while stirring.\u003c\/p\u003e\n\u003cp\u003eThe wildest Game Cream Soup consists of 100% natural ingredients and is gluten-free!\u003c\/p\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071169913166,"sku":"048UHL0009","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/wildrahmsuppe-manufaktur-u.jpg?v=1750978818"},{"product_id":"stonewall-kitchen-major-greys-chutney","title":"Major Grey's Chutney","description":"\u003ch2\u003eMajor Grey’s Chutney – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStonewall Kitchen's Major Grey’s Chutney\u003c\/strong\u003e convinces with its chunky texture and balanced, fruity taste. Major Grey’s Chutney is certainly one of Stonewall Kitchen's most popular chutneys.\u003c\/p\u003e\n\u003cp\u003eAccording to legend, the chutney is named after its inventor, the British officer Major Grey, who lived in British India during the colonial era and created this delicious combination. Major Grey's Chutney is wonderfully spicy, with fruity aromas of mango and apples, refined with paprika, ginger, and curry. It goes well with chicken and roasted meat, but of course also with toasted bread.\u003c\/p\u003e\n\u003ch3\u003eMajor Grey’s Chutney – What you can do with it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChutney goes wonderfully with cheese\u003c\/li\u003e\n\u003cli\u003emixed with mayo, it's a great sandwich spread\u003c\/li\u003e\n\u003cli\u003ewith cream cheese, it becomes a cracker spread\u003c\/li\u003e\n\u003cli\u003estirred with crème fraîche, it's delicious on a bagel\u003c\/li\u003e\n\u003cli\u003emixed with sour cream, it becomes a wonderful vegetable dip\u003c\/li\u003e\n\u003cli\u003ein cooked rice, the chutney is used as a sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStonewall Kitchen – best of BBQ Sauce\u003c\/h4\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its extraordinary creations. Since its founding in 1991, excellent quality and taste have been the constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won several awards at culinary fairs.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"241 g","offer_id":53071178432846,"sku":"049HER0001","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-major-greys-chutney-i.jpg?v=1750978973"},{"product_id":"stonewall-kitchen-apple-cranberry-chutney","title":"Apple Cranberry Chutney","description":"\u003ch2\u003eApple Cranberry Chutney – from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen Apple Cranberry Chutney\u003c\/strong\u003e impresses with its chunky texture and balanced, fruity taste. It's a classic recipe, a relic of Indian cuisine, where mixing spices has a long tradition. The chutney is a successful combination of sweetness and acidity and pairs perfectly with savory meats and strong cheeses.\u003c\/p\u003e\n\u003cp\u003eApple Cranberry Chutney: This chutney is an absolute Stonewall Kitchen bestseller. Gourmets love it so much that Stonewall Kitchen eventually released a second variant of an Apple Cranberry Chutney. The chutney consists of fully ripe and sweet apples, as well as tart cranberries, along with savory herbs and a perfected blend of spices. Try the Apple Cranberry Chutney on crackers with cheese or with cold roast. Cooked ham also goes excellently.\u003c\/p\u003e\n\u003ch3\u003eApple Cranberry Chutney – What you can do with it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChutney pairs wonderfully with cheese\u003c\/li\u003e\n\u003cli\u003emixed with mayo, it makes a great sandwich spread\u003c\/li\u003e\n\u003cli\u003ewith cream cheese, it becomes a cracker spread\u003c\/li\u003e\n\u003cli\u003estirred with crème fraîche, it's delicious on a bagel\u003c\/li\u003e\n\u003cli\u003emixed with sour cream, it becomes a wonderful vegetable dip\u003c\/li\u003e\n\u003cli\u003ein cooked rice, the chutney is used as a sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStonewall Kitchen – best of BBQ Sauce\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA, uses only the finest ingredients for its exceptional creations. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history began with founders Jonathan Kind and James Scott at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"241 g","offer_id":53071178662222,"sku":"049HER0002","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-apple-cranberry-chutney-241g.jpg?v=1750978976"},{"product_id":"ingo-holland-kartoffelstampfgewuerz-85g","title":"Mashed Potato Spice Blend","description":"\u003ch2\u003eIngo Holland – Mashed Potato Spice – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eMashed Potato Spice\u003c\/strong\u003e is a spice blend created in collaboration with Tim Mälzer. It contains roasted onions, salt, coriander, caraway, mace, pepper, Schabziger clover, smoked salt, cumin, garlic, and allspice. As the name suggests, this mashed potato spice pairs well with all potato dishes, giving them an extra kick.\u003c\/p\u003e\n\u003ch3\u003eMashed Potato Spice – for the great tuber\u003c\/h3\u003e\n\u003cp\u003eHere's how to make mashed potatoes with the mashed potato spice: cook predominantly waxy potatoes in salt water, add olive oil or butter, mash with a fork, then add the spice blend to taste. Ingo Holland's mashed potato spice is also excellent with baked potatoes and potato soups. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise \u003c\/h4\u003e\n\u003cp\u003eIngo Holland, with his particularly intense spices from \"Altes Gewürzamt,\" aims to inspire cooking enthusiasts and spark creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the mashed potato spice, should be versatile, \"which is why I'm reluctant to give specific usage instructions,\" says Ingo Holland in an interview with us. If you love to cook and smell the blends, you'll likely feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would particularly complement. The mashed potato spice best preserves its savory aromas for potato cuisine in the green Altes Gewürzamt spice tin. \u003c\/p\u003e\n\u003cp\u003ePlease use the mashed potato spice sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it, but beware: like all spices from Ingo Holland Altes Gewürzamt, the mashed potato spice blend is intense because it contains no anticaking agents, only natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"3 oz","offer_id":53071178760526,"sku":"047ING30431","price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-kartoffelstampfgewuerz-altes-gewuerzamt.jpg?v=1750978979"},{"product_id":"stonewall-kitchen-vidalia-onion-fig-sauce-grillsosse","title":"Vidalia Onion Fig Sauce","description":"\u003ch2\u003eVidalia Onion Fig Sauce – Barbecue Sauce from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eVidalia Onion Fig Sauce\u003c\/strong\u003e is a robust yet fruity American barbecue sauce with Vidalia onions and figs. Dark in color and flavor with the sweetness of onions and ripe figs. Yet, it maintains a beautifully light consistency. We particularly enjoy it with dark meats, duck breast, or wild fowl.\u003c\/p\u003e\n\u003ch3\u003eVidalia Onion Fig Sauce – fruity - savory\u003c\/h3\u003e\n\u003cp\u003eVidalia onions are historically named after the town of Vidalia in Georgia, where they were already cultivated in the early 1930s. Due to the low sulfur content in the soil, Vidalia onions are unusually sweet. The Vidalia onion has been the official state vegetable of Georgia since 1990 and is a popular sweet onion from the Southern United States. Combined with ripe figs, it creates another bestseller from Stonewall Kitchen. Popular as a sauce for roasts, any grilled food, or even on cheese. An onion fig sauce for gourmets!\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen barbecue sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company's history began with founders Jonathan Kind and James Scott at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have received multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different Stonewall Kitchen barbecue sauce varieties in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071180071246,"sku":"049HER0010","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-vidalia-onion-fig-sauce.jpg?v=1750979009"},{"product_id":"faber-feinkost-fraenkische-landleberwurst-200g","title":"Franconian Country Liver Sausage – 200g","description":"\u003ch2\u003eFaber Delicatessen – Franconian Country Liverwurst\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFranconian Country Liverwurst\u003c\/strong\u003e, that's the best sausage in a jar from \u003cstrong\u003eFaber Delicatessen\u003c\/strong\u003e. \"Farmer\" is the keyword: firstly, the meat naturally comes from Faber's farmers in the region, and secondly, farmers like their food hearty and spicy. This Franconian Country Liverwurst is just right. Plenty of steamed onions, herbs, marjoram, and other spices create this special treat. One thing is certain: this sausage won't just appeal to farmers.\u003c\/p\u003e\n\u003ch3\u003eFaber Delicatessen – Sausage in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe best sausage in a jar, and Franconian at that, comes from Faber Delicatessen, a family-run artisan butcher shop from Bad Kissingen. Founded in 1989 by Kasper Faber, the former royal Bavarian purveyor to the court is now run by Thomas Faber, the fourth generation. Together with around 60 employees, the trained chef and meat sommelier now produces jarred sausages using good old recipes but with the latest technology. Butcher shops like Faber Delicatessen can be counted on one hand across Germany. Enjoy the high quality and good taste of their jarred sausages, such as the finely seasoned Mettwurst, the coarse Franconian Country Liverwurst, fine veal liverwurst, or liverwurst with truffles.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"200 g","offer_id":53071182463310,"sku":"048FAB008","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/faber-feinkost-fraenkische-landleberwurst-200g.jpg?v=1750979082"},{"product_id":"koenigskind-schwarze-nuesse","title":"Black Walnuts","description":"\u003ch2 id=\"speakable-headline\"\u003eBlack Walnuts by Königskind, the almost forgotten delicacy\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Black Walnuts are the specialty of the small gourmet manufacturer from the Oberbergisches region – made from unripe, green-harvested walnuts, preserved in a spicy cinnamon-orange syrup and aged in a jar for several months. An almost forgotten, tart-aromatic delicacy for cheese boards, game, pâtés, and desserts. Handmade by Uwe and Sabine König, in two sizes – generous for fine dining, small for gifting and trying.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e are Uwe König's signature specialty from the Oberbergisches region. An almost forgotten delicacy: In early summer, shortly before St. John's Day in June, green, unripe walnuts are harvested, pierced with wooden skewers, and soaked in water changed daily for several weeks until they develop their deep black color. They are then cooked in a syrup of inverted sugar, orange, lemon, and spices and aged in a jar for several months. Without artificial flavors, colors, preservatives, or flavor enhancers.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eDeep black, tart-aromatic, and with a velvety bite\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of the syrup rises – warm and spicy, with distinct notes of cinnamon, clove, and orange. The walnuts themselves are deep black, glossy, almost like small plums in shape and size, and rest in a dark, amber-colored syrup with golden-yellow reflections. The aroma immediately evokes the expectation of a special delicacy.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the Black Walnuts are soft, juicy, and surprisingly tender – the long aging makes them supple and yielding. The taste begins sweet and fruity from the orange syrup, then becomes deep and complex with warm cinnamon and clove notes, and ends with the distinctive, tart-aromatic walnut note, reminiscent of gingerbread and aged Christmas spices. A harmonious interplay of fruit, spice, and nut that surprises on the first spoonful and has long held its firm place in connoisseur kitchens.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eThey convince us with cheese, game, and on tarte flambée\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are a versatile accompaniment to gourmet cuisine. Particularly good: thinly sliced on a cheese board with mature mountain cheese, Stilton, or goat cheese – the spicy-sweet depth of the walnuts elevates the cheese and provides a dark, elegant counterpoint. Also on a warm tarte flambée with goat cream cheese and honey, with a piece of game pâté or terrine, or with a venison steak, they provide a fruit sweetness and spice that classic cranberries cannot. \u003c\/p\u003e\n\u003cp\u003eWe also recommend them in creative recipes: purée two walnuts and stir into a dark game sauce, finely chopped into a salad with rocket and pears, on pizza with goat cheese and bacon, or as a signature ingredient in the \u003ca href=\"\/en\/products\/koenigskind-tomaten-pesto\"\u003eKönigskind Tomato Pesto\u003c\/a\u003e, to which they lend their characteristic depth. Classically preferred: half a jar as an amuse-bouche with dessert. The small jar is suitable as a thoughtful gift and first encounter with the delicacy, the large jar for your own stock and regular fine dining. Anyone who doesn't know Black Walnuts should try them. They are a truly royal treat!\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eOur favorite product from the Königskind kitchen\u003c\/h3\u003e\n\u003cp\u003eThe gourmet manufacturer Königskind is the family-run passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 became a manufactory in Wiehl in the Bergisches Land, between Gummersbach and Nümbrecht, in 2014 due to growing demand. To this day, all Königskind products are cooked there in the idyllic kitchen under the goat bush – by hand, in manageable quantities, using traditional methods with the care that distinguishes a small family manufactory.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are the favorite child of the house. Uwe König masters the centuries-old, elaborate process, which he has continuously refined since its founding, thus keeping an almost forgotten specialty alive. The unripe, green walnuts come from the Oberbergisches region right outside his door, and the syrup is prepared in small batches. From the same kitchen come pestos, chutneys, fruit spreads, the \u003ca href=\"\/en\/products\/koenigskind-pflaumen-punsch\"\u003ePlum Punch with Pinot Noir\u003c\/a\u003e and many other delicacies.\u003c\/p\u003e\n\u003cp\u003eYou can find more Königskind classics in processed form in the \u003ca href=\"\/en\/products\/koenigskind-tomaten-pesto\"\u003eTomato Pesto with Black Walnuts\u003c\/a\u003e or in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e. For anyone who wants to discover the \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e specialty for the first time, the small jar is the ideal introduction.\u003c\/p\u003e\n\u003cp\u003eAvailable in two sizes. \u003cbr\u003eLarge jar: filling quantity 280 g – drained weight 160 g. \u003cbr\u003eSmall jar: filling quantity 115 g – drained weight 45 g.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"260 g \/ 150 g","offer_id":53071188590926,"sku":"042KOE3040","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-schwarze-nuesse.jpg?v=1750979186"},{"product_id":"beauharnais-edelkastanienhonig-250g","title":"Chestnut honey","description":"\u003ch2\u003eBeauharnais – Chestnut Honey\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBeauharnais Chestnut Honey\u003c\/strong\u003e has a dark, tart scent, it is strong and intense in aroma and has slightly bitter notes. The color of the Miel de Chataignier, honey from France, is a rich brown. The consistency is creamy to liquid.\u003c\/p\u003e\n\u003ch3\u003eChestnut Honey from France\u003c\/h3\u003e\n\u003cp\u003eEspecially in the Pyrenees, there are still lush chestnut forests in France. A chestnut tree can grow quite large, even majestic. In summer, between June and July, it blooms profusely. The sprawling branches create a tree crown, over which the white blossoms are distributed. Here there is plenty of yellow pollen and nectar for the bees and for the honey that is extracted from it. The chestnut honey has a very characteristic and strong, as well as slightly spicy-aromatic scent. Beauharnais buys this single-variety honey from France in large quantities and bottles it for us in 250g jars.\u003c\/p\u003e\n\u003cp\u003eIf it plays a role in your purchasing decision whether a honey is rather liquid or creamy, we would like to give you the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a quality feature for honey, as it shows that it is untreated, i.e. not heat-treated, and has a purely natural composition. Honey with a high glucose content crystallizes more readily than honey with a high fructose content. Therefore, the crystallization of honey is not a reason for complaint, but depends on the natural composition of the sugar types. To liquefy the honey again, place the closed jar for 5-10 minutes in a pot with approx. 40 degrees warm water, then stir the honey until the sugar crystals have dissolved. This way you can use liquid honey again.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":53071189115214,"sku":"033DAN0005","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-edelkastanienhonig-250g.jpg?v=1750979211"},{"product_id":"stonewall-kitchen-roasted-apple-sauce","title":"Gerösteter Apfelmus","description":"\u003ch2\u003eRoasted Apple Grille Sauce – Grille Sauce by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eRoasted Apple Grille Sauce\u003c\/strong\u003e is an American barbecue sauce with roasted apple and maple syrup. Roasting brings out the special sweetness of the apples that Stonewall Kitchen has selected for this unique grill sauce. The Americans then add some maple syrup. Of course, try this sauce for grilling and with steak, but also, for example, as a glaze for your next roast pork. Also ideal with cold meat or for dipping with bread.\u003c\/p\u003e\n\u003ch3\u003eRoasted Apple Grille Sauce – with Maple Syrup\u003c\/h3\u003e\n\u003cp\u003eMaple syrup is a syrup that can usually be made from the xylem sap of maple trees. Before the cold winter months, the maple stores starch in its trunk and roots, which is then converted into sugar and rises as sap in the trunk in spring. If you drill a hole in the maple tree, the sap flows out. When boiled down, a concentrated, viscous, sweet maple syrup remains. Americans love maple syrup as a topping for pancakes, waffles, French toast, oatmeal, or porridge, but also for marinating and glazing meat and in ketchup or BBQ sauces.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen Grille Sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won several awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen Grille Sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071189901646,"sku":"049HER0019","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-roasted-apple-sauce.jpg?v=1750979238"},{"product_id":"ingo-holland-muskatnuss-ganz-30g","title":"Nutmeg whole","description":"\u003ch2\u003eWhole Nutmeg - Best Quality from Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eAltes Gewürzamt \u003cstrong\u003ewhole nutmeg\u003c\/strong\u003e consists of first-class, whole nutmegs from Grenada or Indonesia of the best quality. Ingo Holland selected them for their intensely spicy aroma and exciting flavor.\u003c\/p\u003e\n\u003cp\u003eAfter the severe storm in Grenada a few years ago, which destroyed almost all nutmeg plantations, the spice pope found a good alternative to Grenadian nutmegs in Indonesia. Now they come either from Indonesia or Grenada.\u003c\/p\u003e\n\u003cp\u003eUsed judiciously, nutmeg tastes delicious with all potato and cabbage varieties. Nutmeg harmonizes wonderfully with pumpkin and seafood. Use it to refine Christmas stollen, cookies, and yeast pastries! Nutmeg pairs well with eggs, fish, seafood, chicken, veal, carrots, cheese, cabbage, pumpkin, lamb, spinach, sweet potatoes, and onions. Use sparingly.\u003c\/p\u003e\n\u003ch3\u003eWhole Nutmeg - Spices Without Compromise\u003c\/h3\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends are meant to be used in very diverse ways, \"which is why I'm reluctant to give specific application instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or ingredients this blend might taste particularly good with. Altes Gewürzamt whole nutmegs are aroma-protected in green spice tins.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt are to be used particularly sparingly. As a former Michelin-starred chef, Ingo Holland placed great value on the high quality of his spices. Since his sudden death, his son Kilian has continued the company in his father's spirit. The spices are particularly intense and very economical. Be brave and try it out; Altes Gewürzamt whole nutmeg is intense in aroma.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"30 g","offer_id":53071189999950,"sku":"047ING30934","price":7.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-muskatnuss-altes-gewuerzamt.jpg?v=1750979244"},{"product_id":"stekovics-paradeisertatar","title":"Tomato Tartare","description":"\u003ch2\u003eStekovics – Sun-Dried Tomato Tartare – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tomato Tartare\u003c\/strong\u003e is an intensely tomato-flavored cream that can be used in many ways in the kitchen. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which further intensifies their already special aroma. The dried tomatoes are mixed with plenty of fresh garlic, basil, rosemary, and sea salt, as well as fresh tomatoes and freshly pressed rapeseed oil, then puréed and filled into jars. The tomato tartare is great as a pesto for pasta, tastes delicious on crispy bread or mature cheeses, as a dip for raw vegetables or savory snacks, or to spice up cream cheese or feta.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tomato Tartare – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is searching for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and from them, he creates delicious preserved goods in jars, such as this tomato tartare made from dried tomatoes.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And nobody can fool him quickly when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar. \u003cbr\u003e\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"125 g","offer_id":53071192293710,"sku":"042STE0002","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paradeisertatar.jpg?v=1750979314"},{"product_id":"stekovics-apfelpaprika-classic","title":"Apple peppers classic","description":"\u003ch2\u003eErich Stekovics – Apple Pepper Classic – 270ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Apple Pepper Classic\u003c\/strong\u003e is an old regional pepper variety preserved in excellent Welschriesling vinegar. These field-grown peppers are Erich Stekovics' absolute bestseller. They taste truly unique, still have a bite, and are addictive.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserves in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":53071192490318,"sku":"042STE0006","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/erich-stekovics-apfelpaprika-classic.jpg?v=1750979321"},{"product_id":"stekovics-herbsthimbeere-fruchtaufstrich","title":"Autumn Raspberry Fruit Spread","description":"\u003ch2\u003eStekovics – Autumn Raspberry Fruit Spread – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Autumn Raspberry\u003c\/strong\u003e fruit spread is a delicious \"raspberry jam\" with a fruit content of 70%. Erich Stekovics uses the Pannonian climate at Lake Neusiedl for his fruit, where they ripen wonderfully, and cooks this special, dark-blood-red raspberry in small kettles. This aromatic fruit spread is a delight!\u003cbr\u003e\u003cbr\u003eErich Stekovics dedicates himself to old varieties such as this old Swiss raspberry variety called autumn raspberry, whose raspberry bushes bear fruit twice a year. At Stekovics, they are radically pruned in spring, so that the first fruits only ripen at the end of summer on the one-year canes. They are harvested from early August until late November. This culinarily unique variety impresses with an incredible aroma and a wonderful interplay of acidity and sweetness.\u003c\/p\u003e\n\u003ch3\u003eFruit spread from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is searching for lost flavors. In his \"paradise,\" he safeguards over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; at Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes (Paradeiser), peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserves in wine vinegar. \u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has taste. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him about that quickly. Among his personal favorite varieties is the Gänseschnabel chili, which he preserves in the finest Beerenauslese vinegar. \u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 g","offer_id":53071192686926,"sku":"034STE0013","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-fruchtaufstrich-herbst-himbeeren.jpg?v=1750979329"},{"product_id":"die-honigwanderer-edelkastanienhonig-bio","title":"Chestnut Honey [ORGANIC]","description":"\u003ch2\u003eDie Honigwanderer – Sweet Chestnut Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eThe bees of \u003cstrong\u003eDie Honigwanderer\u003c\/strong\u003e collect Simon \u0026 Stefanie's \u003cstrong\u003esweet chestnut honey\u003c\/strong\u003e in June and July in the sweet chestnut forests of the Palatinate Forest Nature Park. Specifically at these coordinates: N49° 5' 21.12\" E7° 57' 39.19\". Sweet chestnut honey is a liquid blossom honey, dark in color and aroma. A tart, strong honey with a slightly bitter aftertaste.\u003c\/p\u003e\n\u003ch3\u003eBioland certified sweet chestnut honey from Die Honigwanderer\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eJonas \u0026 Daniel have a passion for bees and honey in their blood; beekeeping has been a part-time family business for three generations. Their goal is not quantity, but quality, and has been organically certified according to strict Bioland guidelines since 2003. Even though the two sold their company to Simon \u0026 Stefanie Weber in 2024, the new Honigwanderer owners pay special attention to the health of their bee colonies, which are fed with their own honey in winter instead of sugar solution, to good locations in a sufficiently large, ecological environment, and to the careful processing of the honey; after extraction, the harvest is not heated but gently bottled.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":53071203762510,"sku":"033JON208","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kastanienhonig-honigwanderer.jpg?v=1750979784"},{"product_id":"viani-funghi-gegrillte-champignons","title":"Funghi – Grilled Mushrooms","description":"\u003ch2\u003eFunghi – Grilled Mushrooms in Olive Oil from Viani\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Funghi\u003c\/strong\u003e, \u003cstrong\u003egrilled mushrooms\u003c\/strong\u003e, are wonderful as an appetizer, with cold cuts, in salads, or in cream sauces. There are no limits to your imagination for this ready-to-serve antipasto. \u003c\/p\u003e\n\u003ch3\u003eAntipasti Italiano – Grilled Mushrooms\u003c\/h3\u003e\n\u003cp\u003eThe small mushrooms are hand-cleaned for Antonio Viani and lightly grilled before being marinated in a mixture of sunflower oil and Italian olive oil. Their delicate, natural flavor is further intensified by this process. They are not only a mild counterpoint on an antipasti platter but also taste great with cold cuts, young cheeses, and egg dishes.\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"180 g","offer_id":53071207498062,"sku":"047VIA706024","price":7.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-gegrillte-champignons.jpg?v=1750979925"},{"product_id":"ingo-holland-panch-phoron-gewuerzmischung-90g","title":"Panch Phoron","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003ePanch Phoron – Altes Gewürzamt\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003e\u003cstrong\u003eIngo Holland's\u003c\/strong\u003e \u003cstrong\u003ePanch Phoron\u003c\/strong\u003e is an Indian spice blend from Altes Gewürzamt in Klingenberg. The basis of this spice blend is roasted fenugreek seeds and brown mustard seeds. Black cumin, cumin, and fennel seeds in equal parts bring wonderfully fragrant notes of cinnamon, nutmeg, licorice, and anise. Panch Phoron is ideal for legumes, cabbage, flatbreads and white bread, and very delicious in meat dishes, giving them an interesting sweet and spicy aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003ePanch Phoron – from the cuisine of India\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003ePanch Phoron means as much as five seeds or five spices and is a classic aromatic-warming, but not spicy, spice mixture that is native to Bengali cuisine and the neighboring regions of Assam and Odisha. The very unique taste between the sweetness of fennel, the spiciness of mustard, and the bitterness of fenugreek is versatile in the kitchen. It seasons stews and soups, chicken and fish, as well as lentil and legume dishes like dal. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eAltes Gewürzamt – Panch Phoron\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like \u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003ePanch Phoron\u003c\/span\u003e, should be able to be used in very different ways, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the mixtures, you will surely feel the same way we do, and ideas will come to mind as to which dish or which ingredients this mixture would taste particularly good with. \u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003ePanch Phoron\u003c\/span\u003e best preserves its spicy aromas in the well-sealed, green \u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003eAltes Gewürzamt \u003c\/span\u003espice tin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003ePlease use Altes Gewürzamt \u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003ePanch Phoron\u003c\/span\u003e \u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003esparingly\u003c\/span\u003e. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it, but beware: like all spices from Ingo Holland Altes Gewürzamt, \u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003ePanch Phoron\u003c\/span\u003e is also intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/span\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071215558990,"sku":"047ING30445","price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-panch-phoron-altes-gewuerzamt.jpg?v=1750980219"},{"product_id":"ingo-holland-wildgewuerz-75g","title":"Game seasoning","description":"\u003ch2\u003eIngo Holland – Game Seasoning – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eGame Seasoning\u003c\/strong\u003e is the perfect spice blend for preparing delicious pork. It contains juniper berries, various types of pepper, cocoa powder, coriander, garlic, cinnamon blossoms, and orange peel. Ingo Holland's game seasoning is fabulous for all game dishes as well as winter meals and stews; it perfectly complements venison ragout, game roast sauce, or wine marinades, and can also enhance the flavor of braised beef.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAltes Gewürzamt – Game Seasoning without Compromises\u003c\/p\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the game seasoning, are designed to be used in many different ways, \"which is why I'm reluctant to give concrete usage instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would particularly complement.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the game seasoning is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"75 g","offer_id":53071215657294,"sku":"047ING30465","price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-wildgewuerz-altes-gewuerzamt.jpg?v=1750980222"},{"product_id":"papa-dei-boschi-geroestete-haselnuesse-200g","title":"roasted hazelnuts – 200g","description":"\u003ch2\u003ePapa dei Boschi – Roasted Hazelnuts from Piedmont\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePapa dei Boschi roasted hazelnuts\u003c\/strong\u003e from Piedmont are incomparably good, crunchy, and aromatic, and are among our customers' favorites. They often sell out quickly, and the wait for the next delivery begins, but the quality of the hazelnuts is worth the wait. This is because the hazelnuts are only freshly roasted when our order arrives at the Noè family in Piedmont. And you can taste that freshness. In their packaging, they retain their incomparable aroma until they are eaten. These Nocciola Piemonte IGP tostada are not only a great snack, but also pair wonderfully with wine or cheese.\u003c\/p\u003e\n\u003ch3\u003eHazelnuts from Piedmont\u003c\/h3\u003e\n\u003cp\u003ePapa dei Boschi specializes entirely in the cultivation and processing of hazelnuts. The Noè family's home is in the Langhe, a vast hilly landscape in Piedmont, Northern Italy. Here, the best climatic conditions prevail for hazelnut trees to thrive and bear many good hazelnuts. Quality is Josè Noè's top priority; after all, he wants to produce the best hazelnut in the world. And he does. All steps are carried out by hand: the care of the hazelnut bushes, the hazelnut harvest, the important drying, and of course, the crucial roasting of the hazelnuts. All of this requires a lot of love for the product, experience, and craftsmanship. For us, simply the ultimate number 1 when it comes to nuts.\u003c\/p\u003e\n\u003cp\u003eAn open vacuum can sometimes occur during shipping and does not represent a quality defect. The quality does not suffer as the contact with oxygen is only minimally higher. Feel free to transfer the nuts into a suitable screw-top jar at home.\u003c\/p\u003e\n\u003cp\u003eThe packaging mainly contains whole nuts, but also halves or broken ones.\u003c\/p\u003e\n\u003ch3\u003eThe Tondo Gentile Trilobata\u003c\/h3\u003e\n\u003cp\u003eThe \"Tonda Gentile Trilobata\" hazelnut variety from Piedmont is often referred to as the best hazelnut in the world. Here are the reasons:\u003cbr\u003e\u003cbr\u003e    · special aroma, both in smell and taste\u003cbr\u003e    · beautiful, uniformly round shape\u003cbr\u003e    · it is particularly easy to crack\u003cbr\u003e    · particularly valuable ingredients\u003c\/p\u003e","brand":"Papa dei Boschi","offers":[{"title":"200 g","offer_id":53071224471886,"sku":"030PAP001","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/papa-dei-boschi-geroestete-haselnuesse-piemont-IGP_e8ddd174-2094-4b6e-93e8-e5e651b86efd.jpg?v=1750980563"},{"product_id":"la-belle-iloise-sardinen-mit-gewuerzen","title":"Sardines with Spices","description":"\u003ch2\u003eLa belle Iloise – Sardines with Spices – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Spices\u003c\/strong\u003e: in this recipe, hand-arranged spices and herbs compose a true symphony of flavors with the sardine. Bay leaf and clove for aromatic notes, pepper and hot paprika for a spicy touch... all combined with the aromas of medium-fruity Extra Virgin Olive Oil, wonderfully permeating the fish's flesh. To achieve full harmony and softness, it's worth storing the sardines for a while. Like wine, these sardines have real aging potential.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines and Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special sardines and canned fish. Founded in 1932 by Georges Hilliet, not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands for more than 85 years. Here, the traditional craft of \"conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business, which, as back then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic tins, also a visual delight.\u003c\/p\u003e\n\u003cp\u003eContents 115g – Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 84 g","offer_id":53071235776846,"sku":"048LAB009","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-gewuerzen.jpg?v=1750980794"},{"product_id":"la-belle-iloise-sardinen-la-luzienne","title":"Sardines à la Luzienne","description":"\u003ch2\u003eLa Belle Iloise – Sardines á la Luzienne\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eSardines á la Luzienne\u003c\/strong\u003e is an exclusive recipe from Quiberon, where sardines meet the flavors of Bayonne ham. All underscored by Espelette pepper to emphasize its Basque character. The Sardines á la Luzienne taste wonderful on good bread with a robust glass of red wine.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years high-quality freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business, which, as back then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without neglecting innovations, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071235940686,"sku":"048LAB011","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-luzienne.jpg?v=1750980801"},{"product_id":"koenigskind-balsamico-zwiebeln","title":"Balsamic Onions","description":"\u003ch2 id=\"speakable-headline\"\u003ePickled onions with a dark, sweet balsamic aroma\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Balsamic Onions are 230g of dark brown, sweet and sour pickled onions with the characteristic depth of a good balsamic vinegar and a subtle hint of spices – handmade by Uwe König in his small gourmet manufactory in Oberberg. The perfect accompaniment for cheese boards, grilled steaks, meatballs, sausages and ham, with a balanced sweet and sour aroma and velvety texture.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind's Balsamic Onions\u003c\/strong\u003e are a spicy specialty from the Oberberg region. Onions are pickled with balsamic vinegar, brown sugar, vegetable oil, salt, and fine spices, then slowly simmered until they have fully absorbed the color, acidity, and aroma of the balsamic. Only 6 honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König exclusively processes regional, untreated onions by hand.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDark-sweet, round-sour and with a velvety texture\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the deep, warm scent of balsamic rises – sweet, slightly woody, with the typical dark note of a long-aged vinegar. The color is a rich, glossy mahogany, in which the onion rings shimmer silver, the consistency velvety and slightly gelatinous due to the reduced vinegar and brown sugar. A visually and aromatically impressive product that immediately makes its presence felt on any plate.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the onions begin with their natural sweetness, enhanced by the brown sugar, then comes the round, dark acidity of the balsamic, followed by a fine spiciness from the spices that resonate in the background. The onions have completely lost their pungent sharpness, are soft and sweet, but retain enough bite for a pleasant texture. A long-lasting finish, sweet-sour and warm.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eTry them with a cheese board, steak, and meatballs\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBalsamic Onions\u003c\/strong\u003e are the crowning glory for your grilled steak. Especially delicious with a medium-rare entrecôte, a juicy beef fillet, a hearty flank steak, or a crispy bratwurst – the onion sweetness breaks up the meat flavor, the balsamic adds a dark depth that easily surpasses classic mustard or ketchup accompaniments. A tablespoon next to the meat, and the grilled plate for ambitious eaters is ready.\u003c\/p\u003e\n\u003cp\u003eWe also find them indispensable on a cheese board: with a strong mountain cheese, a creamy blue cheese, an aged cheddar, or a piece of Parmigiano, they create the classic Italian-rustic combination. A few roasted walnuts, a slice of country bread, a glass of red Primitivo – and dinner becomes a small feast.\u003c\/p\u003e\n\u003cp\u003eOur tip for everyday cooking: Stir 2 tablespoons of the balsamic onions into warm pasta with 50g roasted bacon and arugula, a sprinkle of Parmigiano over it – and you have a noodle dish with character in 10 minutes. They also go well as a topping on burgers, scrambled egg sandwiches, with red cabbage, or with Leberkäse. Further accompaniments from the Königskind kitchen can be found with the \u003ca href=\"\/en\/products\/koenigskind-bbq-sauce-mit-landbier\"\u003eBBQ Sauce with Country Beer\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/koenigskind-bbq-sauce-mit-whisky\"\u003eBBQ Sauce with Whisky\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003eFig Mustard\u003c\/a\u003e. More in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eThe Königskind Manufactory with handmade specialties\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What started as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to the growing demand for their specialties. To this day, all Königskind products are cooked in the kitchen \"unterm Ziegenbusch\" in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König exclusively uses regional, untreated onions for the Balsamic Onions and consistently avoids artificial flavors, colorings, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste like vegetables and the craftsmanship behind each jar. In addition to the Balsamic Onions, we also offer BBQ sauces, chutneys, mustards, fruit spreads, and the legendary black walnuts from the same kitchen – all products of the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"230 g","offer_id":53071243641166,"sku":"034KOE5010","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-balsamico-zwiebeln.jpg?v=1750980936"},{"product_id":"koenigskind-pflaumen-chutney","title":"Plum Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eThe all-rounder among the Königskind chutneys\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Plum Chutney is the versatile chutney all-rounder made from 65% dark plums, refined with onions, fresh ginger, lime juice and a hint of garlic – handmade by Uwe König in the small gourmet manufactory in the Oberbergisches region. A deeply fruity companion for cheese, baked camembert, fried and grilled meat.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ePlum Chutney\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is the fruity and spicy everyday specialty from the Oberbergisches Land. With 65% regional plums, sugar, vinegar, onions, fresh ginger, a splash of lime juice and a fine pinch of garlic, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives or flavor enhancers. Uwe König cooks the chutney by hand from untreated fruit and gives the plums time to develop their full sweetness.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDeeply fruity, sweet and sour with an exotic lime note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full scent of ripe plums rises – sweet, dark, deeply fruity, accompanied by fresh lime zest and a hint of garlic in the background. The color is a deep, warm wine red with visible plum pieces and fine onion rings. The consistency is pleasantly thick, with whole fruit pieces that make the chutney appear rustic and homemade.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the chutney begins with the deep sweetness of plum, then comes the warming ginger with its fine spiciness, followed by the exotic lime note, which gives it lightness. The garlic only works in the background and provides adult depth. A plum chutney with a clear character, where sweetness does not dominate, but is kept in balance with acidity, spice and fruity clarity.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eBest with baked camembert, barbecue evenings and cheese platters\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePlum Chutney\u003c\/strong\u003e is the crowning glory for your cheese platter and a true all-rounder. We particularly enjoy it with tender, melting baked camembert and fresh baguette: the warm interior meets the cool, dark fruit sweetness, making for an autumn evening that continues on the sofa. The chutney also brings out its aromas with a strong Comté, a spicy goat cheese or a creamy Brie – the plum brings depth, the lime freshness.\u003c\/p\u003e\n\u003cp\u003eWe also like it with fried and grilled meat. With grilled pork chops, crispy duck breast, venison medallions or a simple grilled sausage, plum chutney is a constant companion – the plum scent goes well with game and pork, and ginger adds excitement. It also cuts a fine figure with a piece of ham or a warm meatball sandwich.\u003c\/p\u003e\n\u003cp\u003eOur tip for quick cooking: stir 2 tablespoons (approx. 30 g) of plum chutney into a sauce for pork tenderloin or beef roulades – the fruit acid enhances the meat flavors and provides a deeply fruity gloss. It also works as a glaze on a 1.5 kg ham roast or as a filling for a savory strudel with goat cheese. Further delicacies from the Königskind kitchen can be found in the spicy \u003ca href=\"\/en\/products\/koenigskind-kirsch-chutney\"\u003echerry chutney\u003c\/a\u003e, the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003emango chutney\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003efig mustard\u003c\/a\u003e for cheese platters. More in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind products are created under the goat bush in Wiehl\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 developed into a self-employment venture in 2014 due to the growing demand for their chutneys, mustards and fruit spreads. To this day, every single one of the approximately 30 Königskind products is cooked in the Bergisches Land between Gummersbach and Nümbrecht – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only regional, untreated fruits for his plum chutney and consistently refrains from artificial flavors, colorings, preservatives and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste of fruit and the season in which they were picked. In addition to the plum chutney, we also carry cherry chutney, mango chutney, orange chutney, redcurrant chutney, mustards, fruit spreads and the legendary black walnuts from the same kitchen – all products with the same signature.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":53071243805006,"sku":"034KOE3080","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-pflaumen-chutney.jpg?v=1750980942"},{"product_id":"alpe-pragas-kastanie-fruchtaufstrich","title":"Chestnut Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Chestnut Fruit Spread with 75% Fruit Content\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Chestnut fruit spread is a popular bread spread from South Tyrol. For a long time, chestnuts were a staple food, from which flour and bread were made. Stefan Gruber makes a fruit spread from noble, glossy chestnuts that tastes great not only in autumn and winter.\u003c\/p\u003e\n\u003cp\u003eThe sweet chestnut (Castanea sativa) is a tree species from the beech family (Fagaceae), as well as its edible fruits. Originally from Asia Minor, the sweet chestnut spread over time throughout the area from the Caucasus to Portugal. \u003cbr\u003e\u003cbr\u003eSince 1994, the Gruber family has been growing berries in the Prags Valley at an altitude of approximately 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: The seedlings are planted by hand, the fields are weeded several times until harvest and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Chestnut, Marron, bread spread in a 335g jar has a fruit content of 50%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eChestnut Fruit Spread – a touch of luxury in the morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e as a bread spread, in muesli\u003c\/li\u003e\n\u003cli\u003e highly aromatic\u003c\/li\u003e\n\u003cli\u003e fruit content 50%\u003c\/li\u003e\n\u003cli\u003e low sugar\u003c\/li\u003e\n\u003cli\u003e without artificial additives\u003c\/li\u003e\n\u003cli\u003e without preservatives\u003c\/li\u003e\n\u003cli\u003e without colorants\u003c\/li\u003e\n\u003cli\u003e without artificial flavors\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe finest from fruits – quality from the Dolomites\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas bread spreads have been a permanent part of our assortment, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. This preserves vitamins, natural color, and above all, the wonderfully intense fruit flavor. The fruity assortment includes marmalade, fruit spreads with a high fruit content, organic jams, syrups, mustards, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Good products from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlpe Pragas – Goals for the Future\u003c\/p\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility, an Alpine-designed sales and tasting room, and a new office wing. The fruit processing is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has also been reduced. As a family father, he feels a responsibility towards the next generation to treat the resources of water, energy, air, and soil carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071250981198,"sku":"034ALPAKA","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-kastanie-fruchtaufstrich-335g.jpg?v=1750981096"},{"product_id":"pasta-filotea-trueffelnudeln-250g","title":"Truffle pasta","description":"\u003ch2\u003eTruffle Noodles – Fettuccine al Tartufo by Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etruffle noodles\u003c\/strong\u003e, \u003cstrong\u003eFettuccine al Tartufo\u003c\/strong\u003e, by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles flavored with truffles. Deliciously tender fettuccine with only 5 minutes cooking time - better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eThe truffle noodles, Fettuccine al Tartufo, are the noble variant of the popular ribbon noodle shape and go perfectly with cream sauces and dishes with beef, steak, or mushrooms.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea Pasta is like a small trip to Italy! Egg pasta according to old tradition, artisanally made with authentic ingredients. The manufactory was founded from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071251341646,"sku":"040FIL0241","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/filotea-trueffelnudeln-fettuccine-al-tartufo.jpg?v=1750981108"},{"product_id":"holundermark-ohne-zuckerzusatz","title":"Elder pith – no added sugar","description":"\u003ch2\u003eElderberry Pulp – unsweetened – 290g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUnsweetened elderberry pulp\u003c\/strong\u003e is made from cooked and finely sieved elderberries – 100% fruit with no added sugar, preservatives or flavorings. Pure and natural with a full, aromatic flavor. It has a relatively liquid consistency.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, the finely tart, slightly bitter elderberry pulp can be used in a variety of ways. This single-variety elderberry puree flavors sauces, e.g. for game dishes, duck breast or beef. It pairs well with game or goose liver terrines, makes red cabbage particularly tasty, and a spoonful of elderberry pulp refines your salad dressing. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOf course, this wild fruit can also be used in desserts and sweet dishes. For example, try it with muesli or crepes, it's delicious with quark dishes or yogurt, and perfectly suited for sorbets or ice cream. This puree from the small fruits should really be a staple in every kitchen. \u003cbr\u003e\u003cbr\u003eAfter opening, the 100% fruit elderberry pulp should be stored in the refrigerator. \u003c\/p\u003e\n\u003ch3\u003eElderberry – Flowers and Berries\u003c\/h3\u003e\n\u003cp\u003eThe elderberry bush offers us two delicacies: elderflowers and elderberries. Botanically speaking, elderberries are not actually berries but rather very small drupes. There are a good 10 species worldwide, but only 3 are native to Europe. Elder or Sambucus belongs to the family of Adoxaceae. In the north, we call it Fliederbeerbusch; in the south, it's called Holler. In spring, the scent of elderflower captivates us. If you leave the flowers on the bush and don't make elderflower syrup from them, the flowers can develop into almost black, dark deep blue elderberries by the time they ripen. Be careful, the color penetrates the skin, and you'll have purple fingers or teeth after consuming elderberries.\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"290 g","offer_id":53071256093006,"sku":"034VIA5308","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-holundermark-ohne-zuckerzusatz.jpg?v=1750981169"},{"product_id":"finks-delikatessen-kuerbis-pesto","title":"Pumpkin Pesto","description":"\u003ch2\u003eFinks Delicatessen – Pumpkin Pesto with Styrian Pumpkin Seed Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFinks Pumpkin Pesto\u003c\/strong\u003e with Styrian pumpkin seed oil is a wonderful specialty from the Styrian Volcanic Land region. Here, virtually the entire pumpkin is processed into a fruity, nutty pesto: muscat squash flesh, pumpkin seeds, and pumpkin seed oil. Finks Pumpkin Pesto goes perfectly with pasta dishes, potatoes, grilled meat, roast beef, pâtés, cheese, and as a snack with bread.\u003c\/p\u003e\n\u003ch3\u003eFinks Pumpkin Pesto – delicious flavor in a jar\u003c\/h3\u003e\n\u003cp\u003eStyria is known for its excellent pumpkin seed oil. South Styria, in particular, offers the best conditions for cultivating the oil pumpkin: sandy, well-aerated soils and a warm, humid climate influenced by the Mediterranean. The fact that the pumpkins grown there yield such good oil is also due to a documented mutation of the pumpkin since 1880, in which the pumpkin seeds do not develop a thick shell but are only surrounded by a thin silvery skin. This allows for easy pressing and extraction of the pumpkin seed oil.\u003c\/p\u003e\n\u003cp\u003eFor Finks Pumpkin Pesto, muscat squash flesh and seeds are processed in Bettina Fink-Haberl's kitchen, along with pumpkin seed and olive oil, cheese, rock salt, and chili, to create a creamy pesto.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"115 g","offer_id":53071260844366,"sku":"044FIN5021","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-kuerbis-presto.jpg?v=1750981376"},{"product_id":"finks-delikatessen-vogelbeeren","title":"Rowanberries - preserved in syrup","description":"\u003ch2\u003eDiscover the Styrian Delicacy: Fink's Rowanberries in Hearty Syrup\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFink's Rowanberries\u003c\/strong\u003e are a unique specialty that reflects the local ties of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delikatessenmanufaktur. The wild-grown Fink's Rowanberries are preserved in a hearty syrup containing rowanberry brandy. Lightly warmed, their aromatic taste with a subtle almond aroma pairs perfectly with venison, dark meats, meat pies, or blue cheese, bringing Austrian \"Haubenküche\" (gourmet cuisine) to your home.\u003c\/p\u003e\n\u003ch3\u003eFink's Rowanberries – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn early autumn, the Styrian forests glow orange-red, but it's not the foliage changing color; the berries of the Sorbus aucuparia are responsible for this burst of color. Raw, the bright orange-red rowanberries, the fruits of the mountain ash, are not poisonous as often assumed, but quite tart and bitter and inedible. However, when heated, the bitter compounds of the wild fruit transform into sorbic acid, making the fruits sweet and edible, and when prepared by Bettina Fink, in sweet syrup with a shot of rowanberry brandy, a true delight.\u003c\/p\u003e\n\u003cp\u003eNet weight 210g – Drained weight 100g\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"100 g","offer_id":53071260909902,"sku":"044FIN5030","price":11.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-vogelbeeren.jpg?v=1750981379"},{"product_id":"finks-delikatessen-essigzwetschken","title":"Pickled Plums","description":"\u003ch2\u003eFinks Delicatessen – Pickled Plums from Styrian Homestead Plums\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Pickled Plums\u003c\/strong\u003e are a special delicacy that demonstrates the local connection of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delicatessen manufactory in Walkersdorf. The Styrian homestead plums come from regional farmers. They are pitted and cooked, then preserved in vinegar from the Gölles manufactory in Riegersburg.\u003c\/p\u003e\n\u003cp\u003eFinks Pickled Plums, with their fine aroma, perfectly accompany cold cuts of meat, as well as a hearty snack with robust sausage and smoked ham, as well as mild and aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eFinks Pickled Plums – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn late summer, plums ripen in Styrian gardens. The true plum (Prunus domestica subsp. domestica) is a subspecies of plum (Prunus domestica), similar to mirabelles. Plums are elongated and pointed in shape, dark blue in color, and their flat stone easily separates from the tart flesh.\u003c\/p\u003e\n\u003cp\u003ePickled plums (Essigzwetschken, spelled with a 'k' in Austria instead of 'g' like in Germany) are tartly prepared plums or other dark plums that can be wonderfully used as a side dish for game dishes.\u003c\/p\u003e\n\u003cp\u003eThe fruits are poured over with a stock of vinegar (Gölles plum vinegar), sugar and water, as well as honey, sea salt, spices, mustard and peppercorns, and marinated before being preserved. They taste great with game, duck and goose, venison loin with pumpkin puree, for refining red cabbage, but can also be used in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eFilling weight 220g – Drained weight 120g\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"120 g","offer_id":53071260975438,"sku":"044FIN5003","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-essigzwetschken.jpg?v=1750981382"},{"product_id":"la-perle-des-dieux-oelsardinen-mit-chili-und-paprika","title":"Sardines with Chili and Bell Pepper","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Chili and Paprika and Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003eSardines with Chili and Paprika\u003c\/strong\u003e are fished in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. Sardines with chili and paprika is a simple but good recipe, because the spiciness of the chili and the sweetness of the paprika go well with the taste of the fatty fish, which is preserved in extra virgin olive oil. For those who like it spicy. Great with bread, salad or pasta.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and tinned fresh from the catch. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262515534,"sku":"047PDD0011","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-oelsardinen-chili-paprika.jpg?v=1750981449"},{"product_id":"finks-delikatessen-marillen-konfituere","title":"Apricot jam","description":"\u003ch2\u003eApricot Jam from Fink's Delicatessen – Sunny Breakfast Bliss\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFink's Apricot Jam\u003c\/strong\u003e with fruit pieces is a special delicacy that showcases the regional connection of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delicatessen manufactory in Walkersdorf. The apricots come from regional farmers like Wolfgang Hackl in Atzlsdorf. These are pitted by hand and carefully cooked with sugar and pectin into a delicious apricot jam, which Austrians call \"Leichtkonfitüre\" (light jam) due to its relatively low sugar content. With 73% fruit content, the apricot jam tastes wonderfully fruity and promises you sunny breakfast bliss.\u003c\/p\u003e\n\u003ch3\u003eFink's Apricot Jam – Delicious Taste\u003c\/h3\u003e\n\u003cp\u003eIn summer, the apricots in the gardens are golden yellow and ripe. The apricots for this jam come from the Weinviertel region. The Hackl's Apricot, which really tastes deliciously of apricot – this slogan was Wolfgang Hackl's idea in 2009 when he took over his parents' business. 23,000 trees now stand around Atzelsdorf in the Mistelbach district in the middle of the Weinviertel, and such a tree needs to be looked after and cared for all year round. Summer pruning immediately after harvest, early thinning in spring, careful water management, and fertilization with compost provide the tree with nutrients. Numerous measures at the right time and with the right quality of work ensure flavorful apricots every year.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"212 ml","offer_id":53071266447694,"sku":"044FIN5040","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-marillen-konfituere.jpg?v=1750981639"},{"product_id":"bauer-bruehwuerfel-mit-steinpilzen","title":"Bouillon Cubes with Porcini Mushrooms","description":"\u003ch2\u003eBauer – Porcini Mushroom Bouillon Cubes – Vegan\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBauer Porcini Mushroom Bouillon Cubes\u003c\/strong\u003e are a wonderful Italian invention. Simply dissolve one cube in 500ml of boiling water to create a broth that is perfect for porcini mushroom risotto, as a base for dark sauces, for mushroom sauces with pasta, or with game or cabbage dishes.\u003c\/p\u003e\n\u003cp\u003eBauer Porcini Mushroom Bouillon Cubes contain 8% dried porcini mushrooms. They are free from artificial flavors and contain no MSG. The package contains 6 bouillon cubes à 10g.\u003c\/p\u003e\n\u003ch3\u003eBauer Trentino – The Full Richness of Flavor\u003c\/h3\u003e\n\u003cp\u003eFor Bauer, quality is synonymous with authenticity. Only the finest ingredients, such as high-quality vegetables and herbs from the garden, are selected for this easily soluble, delicious broth.\u003c\/p\u003e\n\u003cp\u003eBauer Porcini Mushroom Bouillon Cubes contain no preservatives, are lactose-free, MSG-free, free from hydrogenated fats (they do contain palm fat), and are also vegan and suitable for vegetarians.\u003c\/p\u003e","brand":"Bauer Brodo Trentino","offers":[{"title":"60 g","offer_id":53071450440014,"sku":"047VIA5903","price":5.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bauer-steinpilze-bruehwuerfel.jpg?v=1750982046"},{"product_id":"zum-heiligen-stein-trueffel-ketchup","title":"Truffle Ketchup","description":"\u003ch2\u003eZum heiligen Stein – Truffle Ketchup – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZum heiligen Stein Truffle Ketchup\u003c\/strong\u003e is a truly special gourmet ketchup. As soon as the jar is opened, the exquisite aroma of black truffle fills the air, mingling with the sweet scent of the tomato-based sauce from Lich-Muschenheim, Hesse. This truffle ketchup is a perfect complement to beef fillet, steak, or burgers, and it elevates any fries or roasted potatoes. It also makes a flavorful addition to cheese. If you love truffles, you'll adore this ketchup.\u003c\/p\u003e\n\u003ch3\u003eTruffle Ketchup – truffly and uniquely delicious\u003c\/h3\u003e\n\u003cp\u003eThe classic Zum heiligen Stein Ketchup is incomparably good. But how can you make an incomparable ketchup even better? You add one of the noblest ingredients that gourmet cuisine has to offer: truffle cream with black truffles. That's how the fantastic truffle ketchup came to be – truffly. Mild yet characterized by the finest truffles, this ketchup allows you to try out entirely new combinations. Our tip: Truffle ketchup with tagliatelle or potato wedges, combined with Parmesan cheese.\u003c\/p\u003e\n\u003ch4\u003eZum heiligen Stein – the Delicatessen Manufacturer\u003c\/h4\u003e\n\u003cp\u003eHow did a lawyer come to create his own regional ketchup? The story is quickly told. In his parents' restaurant, Zum Heiligen Stein in Muschenheim, Hesse, the lamb sausages made from their own sheep's meat were particularly popular. However, the right sauce to go with them couldn't be found among the many industrially produced products on the market. So, Boris tinkered in the kitchen with all sorts of ingredients and developed his own ketchup. The result was a gourmet ketchup made from high-quality ingredients that was so popular with guests that they wanted to take the Zum heiligen Stein ketchup home in jars. The incredibly positive feedback encouraged Boris to abandon his law career and dedicate himself entirely to ketchup production. So, when it needs to be particularly good, homemade is simply the best.\u003c\/p\u003e","brand":"Ketchup zum heiligen Stein","offers":[{"title":"200 g","offer_id":53071450734926,"sku":"049ZGS0044","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/zum-heiligen-stein-trueffelketchup.png?v=1780477708"},{"product_id":"karamellbonbons-caramels-au-beurre-sale","title":"Salted Butter Caramels","description":"\u003ch2\u003eSalted Butter Caramels – La Maison d’Armorine \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCaramels au beurre salé\u003c\/strong\u003e from \u003cstrong\u003eLa Maison d'Armorine\u003c\/strong\u003e are soft caramels from Brittany. The delicate Salidou, or \"salty-sweet\" caramels, are stirred in copper kettles from fresh French butter, cane sugar, and Fleur de Sel from Guérande, just as in grandmother's day. With a Caramels au beurre salé in your mouth, the day is easily sweetened.\u003c\/p\u003e\n\u003ch3\u003eLa Maison d’Armorine – Caramels\u003c\/h3\u003e\n\u003cp\u003eLa Maison d'Armorine in Quiberon is one of the last gourmet paradises in Brittany. Over 70 years ago, founder Raymond Audebert, together with his wife Yvonne, invented the recipe for Salidou, the salted butter caramel. Once awarded \"Best Sweets in France\", this specialty is now mentioned in France's culinary heritage. La Maison d’Armorine caramels are a homage to times gone by.\u003c\/p\u003e\n\u003cp\u003eA true gourmet heritage, which grandson Alain Audebert, in the third generation, passionately preserves and wants to share with all gourmets. The various caramel specialties are still produced in copper kettles according to old tradition. Decades of proven craftsmanship and the exclusive use of natural products such as cane sugar, sea salt from Guérande, and Breton butter are the guarantors of the unique quality of La Maison d'Armorine products.\u003c\/p\u003e","brand":"La Maison d’Armorine","offers":[{"title":"150 g","offer_id":53071454503246,"sku":"031DAN106453","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/karamellbonbons-caramels-au-beurre-sale.jpg?v=1750982141"},{"product_id":"marlonas-classic-schoko-mandeln-karamell","title":"Chocolate Almond Caramel","description":"\u003ch2\u003eMarlonas Classic - Chocolate Almonds Caramel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarlonas Classic\u003c\/strong\u003e - \u003cstrong\u003eChocolate Almonds Caramel\u003c\/strong\u003e are caramelized Spanish almonds covered in chocolate with salted caramel, dusted with cocoa powder. What makes Marlonas Classic Chocolate Almonds Caramel special is the high quality of the whole Spanish almonds. They give the slightly creamy chocolate the perfect bite. The chocolate remains true to its maximum expression with the tenderness of its texture and the intensity of its flavors, offering a congenial partner to the authentic Spanish almond. Enjoy the best Spanish chocolate almonds in creamy chocolate with salted caramel. Beautifully packaged, Marlonas Classic Chocolate Almonds Caramel make a lovely gift idea.\u003c\/p\u003e\n\u003ch3\u003eMarlonas Classic Almonds - Spanish Cudies\u003c\/h3\u003e\n\u003cp\u003eMarlonas Classic is what the chocolatier Mi\u0026amp;Cu Gourmet calls their caramelized, chocolate-covered almonds, which are also known as Cudies in Spanish. The Cudie family's chocolate almonds are a popular sweet in Spain and have a long tradition. For this, the finest Spanish almonds, valued worldwide for their qualities, are caramelized in sugar and honey, then coated with the finest Gianduia chocolate, a chocolate with incorporated hazelnut paste. Subsequently, the Cudies, almonds in chocolate, are dusted with powdered sugar or cocoa powder. In addition to the high quality of the almonds, the special taste of the salted caramel and the art of dragee production are therefore of great importance for this unique praline with Spanish roots.\u003c\/p\u003e\n\u003cp\u003eAt the end of the artisanal process, the Marlonas Classic Almonds Caramel are elegantly yet oriental-looking packaged, which harks back to the Moors, who occupied Spain for a long time.\u003c\/p\u003e","brand":"Mi\u0026Cu Gourmet","offers":[{"title":"80 g","offer_id":53071460204878,"sku":"030DAN106172","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/marlonas-classic-schoko-mandeln-karamell-80g.jpg?v=1750982172"}],"url":"https:\/\/nurgutes.de\/en\/collections\/herbst.oembed","provider":"nur Gutes","version":"1.0","type":"link"}