{"title":"JG Jacques Gonidec","description":"\u003ch2 id=\"speakable-headline\"\u003eJG Jacques Gonidec – Bio-Fischkonserven aus Concarneau\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eJG Jacques Gonidec ist die Bio-Feinkostlinie der Conserverie Gonidec aus Concarneau in der Bretagne. Seit 1959 macht das Familienhaus Fischkonserven von Hand – hier als Bio-Sardinen, pur in nativem Olivenöl oder fein verfeinert mit Zitrone, Kräutern und Tomaten. Handwerk aus der letzten Conserverie der Stadt.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eJG Jacques Gonidec\u003c\/strong\u003e steht für handgemachte Bio-Sardinen aus der letzten Conserverie von Concarneau. Wo die Marke Les Mouettes d'Arvor die berühmten Jahrgangssardinen fasst, ist Jacques Gonidec die feine, biologische Seite desselben Hauses: sorgfältig ausgewählter Fisch, natives Bio-Olivenöl und ein paar ehrliche Zutaten – mehr braucht eine gute Dose nicht. Geführt wird das bretonische Familienunternehmen heute von Valérie und Jacques Gonidec in dritter Generation.\u003c\/p\u003e\n\n\u003ch3\u003eConcarneau, 1959, ein Familienhaus am Atlantik\u003c\/h3\u003e\n\u003cp\u003eDie Geschichte beginnt 1959, als Familie Gonidec in Concarneau ihre kleine Conserverie gründet.\u003c\/p\u003e\n\u003cp\u003eConcarneau liegt an der südlichen Bretagne, dort, wo der Atlantik die Küste umspült und die Boote den Hafen füllen. Was die Fischer bringen, verarbeitet die Familie Gonidec seit jeher von Hand – Sardinen vor allem, aber auch Makrelen und Thunfisch. Aus dem kleinen Gründungsbetrieb wurde über mehr als 60 Jahre ein Haus mit Namen und Ruf.\u003c\/p\u003e\n\u003cp\u003eDie erste Generation legte den Grund, dann übernahmen die Kinder, heute führen Valérie und Jacques Gonidec die Conserverie in dritter Generation. Den Namen Les Mouettes d'Arvor trägt die bekannteste Marke des Hauses nach der Fußballmannschaft, in der Jacques der Zweite einst spielte. So verdankt ein Sardinenhaus seinen Namen einem Verein – man muss die Bretonen einfach mögen.\u003c\/p\u003e\n\u003cp\u003eUnter dem Namen JG Jacques Gonidec versammelt die Familie ihre feineren, biologischen Rezepturen. Zwei Marken, ein Haus: dieselbe Handarbeit, dasselbe Meer, nur eine Idee jünger und leichter im Geschmack.\u003c\/p\u003e\n\u003cp\u003eConcarneau selbst ist ein Bilderbuch-Hafen: die alte Stadtmauer der Ville Close, die bunten Boote, der Geruch von Salz und Tang. Wer einmal dort war, versteht, warum eine Sardine von hier anders schmeckt – sie trägt den Ort in sich. So beginnt jede Dose mit einem echten Stück Bretagne.\u003c\/p\u003e\n\n\u003ch3\u003eFünf Bio-Sardinen, fünf Charaktere\u003c\/h3\u003e\n\u003cp\u003eBei uns findest du die JG-Jacques-Gonidec-Linie in 5 Varianten, alle in Bio-Qualität.\u003c\/p\u003e\n\u003cp\u003eDie puren \u003ca href=\"\/en\/products\/jg-jacques-gonidec-sardinen-in-bioolivenoel\"\u003eSardinen in Bio-Olivenöl\u003c\/a\u003e sind der Klassiker – mild, fein, mit nichts als Fisch, Öl und Salz. Sommerlich und hell wird es mit den \u003ca href=\"\/en\/products\/jg-jacques-gonidec-sardinen-mit-zitrone-in-bioolivenoel\"\u003eSardinen mit Zitrone\u003c\/a\u003e, deren Zitrusnote den Fisch aufweckt. Mediterran-würzig geht es mit \u003ca href=\"\/en\/products\/jg-jacques-gonidec-sardinen-mit-basilikum-thymian\"\u003eBasilikum \u0026amp; Thymian\u003c\/a\u003e zu, während die \u003ca href=\"\/en\/products\/jg-jacques-gonidec-sardinen-mit-getrockneten-tomaten\"\u003eSardinen mit getrockneten Tomaten\u003c\/a\u003e Süße, Säure und einen Hauch Chili mitbringen.\u003c\/p\u003e\n\u003cp\u003eWer es ganz leicht mag, greift zu den \u003ca href=\"\/en\/products\/jg-jacques-gonidec-sardinen-naturel-mit-zitrone-ingwer\"\u003eSardinen naturel mit Zitrone \u0026amp; Ingwer\u003c\/a\u003e – ohne Ölbad, im eigenen Saft, mit einem frischen Zitrus-Ingwer-Confit. Drei, vier Zutaten je Dose, mehr steht nie auf der Liste.\u003c\/p\u003e\n\u003cp\u003eJede Sorte hat ihren eigenen Kopf, und doch schmeckt in allen dasselbe Meer. Ob pur oder gewürzt, ob in Öl oder naturel – die Sardine steht immer im Mittelpunkt, die Zutaten setzen nur den Rahmen. So macht Probieren Freude, Dose für Dose. Und weil jede Variante in Bio-Qualität kommt, kannst du bedenkenlos zugreifen.\u003c\/p\u003e\n\n\u003ch3\u003eHandarbeit aus der letzten Conserverie\u003c\/h3\u003e\n\u003cp\u003eWas den Ruf des Hauses trägt, ist bis heute dasselbe: fangfrischer Fisch und Handarbeit.\u003c\/p\u003e\n\u003cp\u003eDer Fisch kommt fangfrisch aus dem Hafen, oft noch am selben Tag. In einem Bad aus Eiswasser festigt sich das Fleisch, dann säubern rund 40 Paar Hände jede Sardine einzeln, befreien sie von Kopf und Schwanz, duschen und trocknen sie, bevor sie in Öl gebraten wird und über Nacht ruht. Erst am nächsten Tag legen wissende Hände jede Sardine einzeln in die Dose.\u003c\/p\u003e\n\u003cp\u003eAm Ende fasst jede Dose 115 Gramm, davon 87 Gramm Fisch – der Rest ist gutes Öl und ein wenig Würze. Für die Bio-Sardinen gilt derselbe Anspruch wie für den Fang: natives Olivenöl extra aus biologischem Anbau, dazu Zitrone, Kräuter und Tomaten in Bio-Qualität, zertifiziert unter der Kontrollnummer FR-BIO-10.\u003c\/p\u003e\n\u003cp\u003eKein Trick, keine Abkürzung – nur Zutaten, hinter denen man stehen kann. Heute ist Gonidec die letzte Conserverie, die in Concarneau noch von Hand einlegt. Was früher Dutzende Häuser taten, hält hier eine Familie am Leben.\u003c\/p\u003e\n\u003cp\u003eSardinen sind Zugfische, ihr Fang ist Saisonarbeit. Zu Frühlingsbeginn erscheinen sie vor der bretonischen Küste, und seit über 40 Jahren bezieht das Haus seinen Fisch täglich von denselben Fischern im Hafen. Frischer geht Dosenfisch nicht.\u003c\/p\u003e\n\n\u003ch3\u003eGault-\u0026amp;-Millau-Preis und Lust aufs Neue\u003c\/h3\u003e\n\u003cp\u003eSchon 1990 gab es für die Sardinen in Olivenöl den ersten Gault-\u0026amp;-Millau-Preis.\u003c\/p\u003e\n\u003cp\u003e6 Jahre später, 1996, war das Haus das erste, das limitierte Jahrgangsdosen auf den Markt brachte – heute begehrte Sammlerstücke, deren Motive das Leben der Fischer von Concarneau zeigen und die von Liebhabern in ganz Europa gesucht werden. Diese Lust am Guten und am Neuen zieht sich durch die ganze Geschichte des Hauses.\u003c\/p\u003e\n\u003cp\u003eAus den klassischen Rezepten sind über die Jahre feine Spezialitäten gewachsen; die Bio-Linie unter dem Namen JG Jacques Gonidec ist die jüngste davon. Tradition und Innovation gehen hier Hand in Hand, wie so oft bei den Häusern, die wir besonders mögen.\u003c\/p\u003e\n\u003cp\u003eAls Mitglied von „Produit en Bretagne\" steht das Haus für seine Region ein – für den Hafen, die Fischer und ein Handwerk, das anderswo längst verschwunden ist. Beständigkeit und Lust am Neuen zugleich findet man selten. Alle Achtung.\u003c\/p\u003e\n\n\u003ch3\u003ePur, auf gutem Brot\u003c\/h3\u003e\n\u003cp\u003eAus dieser Linie mögen wir die Sardinen am liebsten schlicht – auf krustigem Brot, mit einem Glas kühlem Weißwein.\u003c\/p\u003e\n\u003cp\u003eDie puren Sardinen in Bio-Olivenöl sind unser Klassiker für die schnelle, gute Mahlzeit; die Variante mit getrockneten Tomaten macht auf der Tapas-Tafel Freude, und die leichten Sardinen naturel mit Zitrone und Ingwer sind wie gemacht für heiße Tage, Bowls und frische Salate. Ein Löffel Öl aus der Dose über warmen Kartoffeln, und aus wenig wird ein Essen.\u003c\/p\u003e\n\u003cp\u003eWer mag, beginnt mit dem Klassiker in Olivenöl und arbeitet sich durch bis zur Zitrone – ein kleiner Rundgang durch die bretonische Sardinenkunst. Und als Mitbringsel machen ein paar bunte Dosen im Leinenbeutel, dazu ein Baguette und ein Glas Wein, jedem Feinschmecker Freude. Ein Klassiker, der nie aus der Mode kommt.\u003c\/p\u003e\n\u003cp\u003eDie berühmten Jahrgangssardinen desselben Hauses findest du unter \u003ca href=\"\/en\/collections\/les-mouettes-d-arvor\"\u003eLes Mouettes d'Arvor\u003c\/a\u003e, und wenn du dich weiter durch die Atlantikküste probieren magst, lohnt ein Blick auf unsere \u003ca href=\"\/en\/collections\/sardinen-aus-frankreich\"\u003eSardinen aus Frankreich\u003c\/a\u003e. Probier dich durch.\u003c\/p\u003e","products":[{"product_id":"jg-jacques-gonidec-sardinen-in-bioolivenoel","title":"Organic Sardines in Olive Oil","description":"\u003ch2\u003eSardines in Organic Olive Oil – the Gourmet Preserve from JG Jacques Gonidec\u003c\/h2\u003e\n\u003cp\u003eExperience a high-quality, gourmet-level fish preserve with \u003cstrong\u003eJG Jacques Gonidec Sardines in Organic Olive Oil\u003c\/strong\u003e. The sardines are carefully selected, preserved in organic extra virgin olive oil, and gently packaged to retain their natural flavor and delicate texture. Ideal for quick meals or as a delicious treat straight from the can.\u003c\/p\u003e\n\u003ch3\u003eWhat makes these sardines in organic olive oil special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense flavor: The combination of delicate sardines and full-bodied organic olive oil ensures an aromatic bite.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Perfect on their own, as a spread, or as an ingredient in pasta, salads, or tapas.\u003c\/li\u003e\n\u003cli\u003ePractical \u0026amp; long-lasting: Long shelf life, without unnecessary additives — ideal for your pantry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Quality of Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe preserve owes its character to the selection of high-quality ingredients. The sardines come from careful fishing practices and are processed fresh before being preserved in organic extra virgin olive oil. The olive oil gently envelops the fish and contributes to the development of its flavor — without overpowering it. This preserves the texture and the fish's inherent taste.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Use\u003c\/h3\u003e\n\u003cp\u003eThe taste is balanced: The sardines present themselves subtly salty, with a mild, tart olive oil note. The fillets are delicate yet firm to the bite. You can enjoy them directly from the can, combine them with crusty bread, or use them as an aromatic component in pasta, vegetable dishes, or salads. They also unfold their full potential as a protein booster with antipasti or on a bruschetta.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Portioning\u003c\/h3\u003e\n\u003cp\u003eThe dosage is flexible: Whether as a snack, an intermediate meal, or a small addition to a main course — one portion is often enough. After opening, store any leftovers in an airtight container in the refrigerator and consume them as soon as possible. The long shelf life of unopened cans makes these sardines ideal for stocking up and as an emergency reserve in your kitchen.\u003c\/p\u003e\n\u003cp\u003eAromatic organic sardines in olive oil – high-quality \u0026amp; flavorful gourmet preserve. Discover this fine conserve: delicate sardines in organic olive oil, perfect for bread, pasta, or salad. Intense flavor, practical portioning, pure quality.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – finest French fish preserves\u003c\/h3\u003e\n\u003cp\u003eIn southern Brittany on the Atlantic coast near Concarneau is the home of Valérie and Jacques Gonidec, the third. Their Conserverie Gonidec is a family business that has been producing canned fish using traditional methods since 1959. The fresh sardines of particular quality, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and then cleaned, cut, and carefully placed in olive oil by skilled hands in the cannery, preserving them in beautiful cans. In 1995, the cannery moved into new, modern production facilities. Many specialties and new flavors have since joined the traditional recipes, but the know-how regarding fish preserves remains the same for all of them.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coast. Conserverie Gonidec sources freshly caught fish daily from fishermen in the harbor of the small town, and has been doing so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to scale and firm up. Then, about forty employees perform the \"tripping,\" which is cleaning and gutting the sardines by hand. They are then rinsed and dried on racks before being fried in hot oil and then allowed to rest and drain overnight. The \"emboîtage\" (canning) only takes place the next day, when the sardines are de-tailed and de-headed and placed into the cans by hand. Today, JG Jacques Gonidec is the only remaining cannery in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"JG Jacques Gonidec","offers":[{"title":"115 g \/ 87 g","offer_id":55293862576462,"sku":"048DAN104430","price":5.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jg-jacques-gonidec-sardinen-bio-olivenoel.jpg?v=1769508983"},{"product_id":"jg-jacques-gonidec-sardinen-mit-zitrone-in-bioolivenoel","title":"Sardines with Lemon in Organic Olive Oil","description":"\u003ch2\u003eJG Jacques Gonidec Sardines with Lemon in Organic Olive Oil – Fresh Pleasure with a Mediterranean Touch\u003c\/h2\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003eJG Jacques Gonidec Sardines with Lemon in Organic Olive Oil\u003c\/strong\u003e — a delicate combination of tender sardines, zesty citrus notes, and velvety olive oil. This preserve offers you high-quality taste with minimal processing. Ideal for anyone who appreciates simple pleasure with refinement.\u003c\/p\u003e\n\u003ch2\u003eWhat makes the Sardines with Lemon in Organic Olive Oil so special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFine Citrus Note: Fresh, natural lemon slices or juice lend a subtle acidity that enriches the taste.\u003c\/li\u003e\n\u003cli\u003eGentle Oil Composition: Preserved in high-quality organic olive oil, which protects the texture and harmoniously blends the flavors.\u003c\/li\u003e\n\u003cli\u003eVersatile Applications: Straight from the can, on bread, in salads, or with pasta – flexibly adapts to your moment of enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Processing\u003c\/h3\u003e\n\u003cp\u003eThe sardines are carefully selected for JG Jacques Gonidec from sustainable fishing grounds and processed immediately fresh. After cleaning and filleting, they are combined with a fine citrus note and preserved in extra virgin organic olive oil — without unnecessary additives. This preserves their natural flavors and delicate texture.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Everyday Use\u003c\/h3\u003e\n\u003cp\u003eThe taste convinces with balance: the mild salting of the sardines combines with a subtle lemon note that doesn't dominate but complements. Ideal for crispy bread, as a component in Mediterranean salads, or as an aromatic ingredient for pasta and vegetables. The combination tastes fresh, light, and at the same time full of character.\u003c\/p\u003e\n\u003ch3\u003ePortioning \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eThe preserve can be used flexibly: a small amount is often enough as a taste accent. After opening, you should seal the product airtight and store it in the refrigerator — ideally consume within a few days. Unopened cans have a long shelf life and are excellent for stocking up.\u003c\/p\u003e\n\u003cp\u003eEnjoy the fine combination from JG Jacques Gonidec: Sardines with Lemon in Organic Olive Oil, perfect with bread, salad, or pasta. Fresh, aromatic \u0026amp; versatile.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – finest, French canned fish\u003c\/h3\u003e\n\u003cp\u003eIn Southern Brittany on the Atlantic near Concarneau is the home of Valérie and Jacques Gonidec, the third. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. The fresh sardines of exceptional quality, as well as other fish such as mackerel and tuna, are caught off the coast of Brittany and cleaned, cut, and preserved by skilled hands with olive oil in the beautiful cans at the Conserverie. In 1995, the cannery moved to new modern production facilities. Many specialties and new flavors have since joined the traditional recipes, but the know-how about canned fish remains the same for all of them.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coasts. Conserverie Gonidec obtains freshly caught fish daily from fishermen in the small port, and has done so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also called brining, allows the flesh of the sardines to be scaled and firmed up. Then, about forty employees perform the tripping, cleaning and gutting of the sardines by hand. Then they are showered and dried on racks before being fried in hot oil and then allowed to rest and drain overnight. The canning takes place only the next day, then the sardines are freed from their tails and heads and placed by hand into the cans. Today, Gonidec is the only remaining conserverie in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"JG Jacques Gonidec","offers":[{"title":"115 g \/ 87 g","offer_id":55293862641998,"sku":"048DAN104431","price":5.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jg-jacques-gonidec-sardinen-zitrone.jpg?v=1769508986"},{"product_id":"jg-jacques-gonidec-sardinen-naturel-mit-zitrone-ingwer","title":"Sardines Natural with Lemon \u0026 Ginger","description":"\u003ch2\u003eJG Jacques Gonidec Natural Sardines with Lemon \u0026 Ginger – Organic Delight with Fresh Spice\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJG Jacques Gonidec Natural Sardines with Lemon and Ginger\u003c\/strong\u003e combine Breton sardine artistry with modern, delicate aromatics. The tender sardines are carefully processed and then refined with the sweet freshness of lemon confit and the mild spiciness of organic ginger. The result is a pure, light fish treat that preserves the inherent taste of the sardines while adding an invigorating citrus-ginger accent.\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes the Natural Sardines with Lemon and Ginger:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent Quality: Breton sardines – natural, clear, and unadulterated.\u003c\/li\u003e\n\u003cli\u003eNatural with Refinement: No heavy sauce, but with candied lemon and ginger for freshness and depth.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal plain, on bread, in salads, or as a Mediterranean ingredient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBreton Sardines – Gently Processed\u003c\/h3\u003e\n\u003cp\u003eJacques Gonidec stands for artisanal canned goods from Brittany. After being caught, the sardines are carefully prepared, cooked, and packed in the can in a way that preserves their delicate texture. The natural version keeps the fish at the center – candied lemon and ginger act as a subtle spice frame: fresh, lightly piquant, and perfectly balanced.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Texture\u003c\/h3\u003e\n\u003cp\u003eThe sardines are tender, juicy, and pleasantly firm to the bite. The lemon brings a bright, clear freshness, while ginger adds an elegant warmth and slight spiciness. This creates a harmonious interplay of sea, citrus, and spice – light, lively, and with a clean, long finish.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eEnjoy the sardines directly from the can on crusty bread or toast – perhaps with a little olive oil and fresh herbs. They pair excellently with Mediterranean salads, lukewarm potatoes, or as a delicate protein boost in bowls. They also add a fresh, spicy accent to rice, pasta, or steamed vegetables. A dash of the lemon-ginger broth from the can wonderfully complements any dish.\u003c\/p\u003e\n\u003cp\u003eEnjoy tender natural sardines from JG Jacques Gonidec, refined with candied lemon \u0026 ginger. Fresh, lightly piquant, and versatile – perfect for bread, salads, and Mediterranean cuisine.\u003cbr\u003e\u003cbr\u003eBreton sardines au naturel with organic lemon \u0026 organic ginger: pure, fresh, and delicately seasoned. Ideal plain or as an ingredient for light dishes.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – Finest French Canned Fish\u003c\/h3\u003e\n\u003cp\u003eIn southern Brittany on the Atlantic, near Concarneau, is the home of Valérie and Jacques Gonidec, the Third. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. Fresh sardines of exceptional quality, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and cleaned, cut, and preserved by skilled hands with olive oil in charming cans at the Conserverie. In 1995, the cannery moved to new, modern production facilities. Many specialties and new flavors have since joined the traditional recipes, but the know-how about canned fish remains the same for all.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coasts. Conserverie Gonidec obtains freshly caught fish daily from fishermen in the harbor of the small town, and has done so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to be scaled and firmed. Then, about forty employees manually perform the tripping, cleaning, and gutting of the sardines. They are then showered and dried on racks before being fried in hot oil and then left to rest and drain overnight. The canning takes place only the next day, when the sardines are de-tailed and de-headed and placed into the cans by hand. Today, Gonidec is the only remaining Conserverie in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"JG Jacques Gonidec","offers":[{"title":"115 g \/ 87 g","offer_id":55293869130062,"sku":"048DAN104432","price":5.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jg-jacques-gonidec-sardinen-naturel-zitrone-ingwer.jpg?v=1769509107"},{"product_id":"jg-jacques-gonidec-sardinen-mit-basilikum-thymian","title":"Sardines with Basil \u0026 Thyme","description":"\u003ch2\u003eSardines in Organic Olive Oil with Basil \u0026 Thyme – by JG Jacques Gonidec\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eJG Jacques Gonidec Sardines with Basil \u0026 Thyme\u003c\/strong\u003e in organic olive oil, you'll discover a new kind of canned fish: delicate sardines, marinated in high-quality organic extra virgin olive oil and refined with aromatic basil \u0026 thyme. The combination of tender fish, mild olive oil, and Mediterranean herbs creates a taste experience that is convincing both on its own and in creative dishes. Each can offers a harmonious blend of sea and herb garden – perfect for gourmets and everyday connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eYour Advantages at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean taste – tender sardines meet fresh herbs like basil \u0026 thyme, providing a well-rounded, intense aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile – ideal straight from the can, in salads, pasta, or tapas.\u003c\/li\u003e\n\u003cli\u003eTraditional production – carefully processed ingredients guarantee authentic taste and quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSardines in Organic Olive Oil with Fresh Herbs\u003c\/h3\u003e\n\u003cp\u003eUpon opening, the scent of fresh basil and thyme unfolds – a perfect combination with the delicate sardines. Thanks to the gentle processing, the herbal aromas deeply penetrate the fish meat, ensuring that every sardine offers a Mediterranean taste experience. This special herb combination sets the conserve apart from classic sardines and makes it a unique treat.\u003c\/p\u003e\n\u003ch3\u003eMediterranean Sardines for Salads, Pasta, and Tapas\u003c\/h3\u003e\n\u003cp\u003eThese sardines are true all-rounders in the kitchen: pure on toasted bread, as an aromatic ingredient in Mediterranean salads, or as a delicate accent in pasta dishes. The combination of salty sea freshness and fresh herbs turns every meal into a special moment of enjoyment. With these sardines, every meal quickly becomes a Mediterranean highlight.\u003c\/p\u003e\n\u003ch3\u003eHigh-Quality Sardines from Traditional Production\u003c\/h3\u003e\n\u003cp\u003eThe sardines are freshly processed and preserved in extra virgin organic olive oil, along with basil and thyme. The simple ingredient list highlights the natural taste and ensures an authentic, artisanal product. This canned fish combines quality, tradition, and enjoyment at the highest level.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – Finest French Canned Fish\u003c\/h3\u003e\n\u003cp\u003eIn southern Brittany on the Atlantic coast near Concarneau is the home of Valérie and Jacques Gonidec, the third generation. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. The fresh sardines of particular quality, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and cleaned, cut, and carefully placed in olive oil by hand into attractive cans at the Conserverie, thus preserving them. In 1995, the cannery moved into new, modern production facilities. Many specialties and new flavors have since joined traditional recipes, but the know-how about canned fish remains the same for all of them.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coast. Conserverie Gonidec obtains fresh fish daily from fishermen in the small port, and has done so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to scale and firm up. Then, about forty employees perform the tripping, cleaning, and gutting of the sardines by hand. They are then showered and dried on racks before being fried in hot oil and then left to rest and drain overnight. The canning (Emboîtage) only takes place the next day, when the sardines are de-tailed and de-headed and placed by hand into the cans. Today, JG Jacques Gonidec is the only remaining cannery in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"JG Jacques Gonidec","offers":[{"title":"115 g \/ 87 g","offer_id":59298734833998,"sku":"048GON104440","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jacques-gonidec-sardinen-mit-basilikum.png?v=1776158638"},{"product_id":"jg-jacques-gonidec-sardinen-mit-getrockneten-tomaten","title":"Sardines with Dried Tomatoes","description":"\u003ch2\u003eJG Jacques Gonidec Sardines with Sun-Dried Tomatoes in Organic Olive Oil\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eJG Jacques Gonidec Sardines with Sun-Dried Tomatoes\u003c\/strong\u003e in Organic Olive Oil, you can enjoy an aromatic variation of classic canned fish: delicate sardines, preserved in high-quality organic extra virgin olive oil and combined with intense, sun-ripened sun-dried tomatoes. This flavorful combination of ocean freshness and Mediterranean seasoning creates a unique taste experience that is delightful on its own or as an ingredient in salads, bruschetta, or pasta.\u003c\/p\u003e\n\u003ch3\u003eYour Advantages at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean flavor – tender sardines with full-bodied sun-dried tomatoes for intense aromas.\u003c\/li\u003e\n\u003cli\u003eVersatile – ideal on their own, on bread, in salads, or warm dishes.\u003c\/li\u003e\n\u003cli\u003eTraditional canning art – carefully processed ingredients with natural flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSardines in Organic Olive Oil with Mediterranean Tomatoes\u003c\/h3\u003e\n\u003cp\u003eUpon opening, the scent of sun-ripened sun-dried tomatoes combined with mild organic olive oil unfolds – an intense aroma that perfectly complements the delicate sardines. The tomatoes bring natural sweetness and fruity depth to every bite, while the olive oil harmoniously blends the flavors. This Mediterranean combination elevates the canned product to a new level of taste.\u003c\/p\u003e\n\u003ch3\u003eMediterranean Sardine Creation for Versatile Cuisine\u003c\/h3\u003e\n\u003cp\u003eThese sardines are true all-rounders: on their own on crispy bread, as a flavorful ingredient in Mediterranean salads, or as a special accent in warm pasta dishes. The combination of salty ocean freshness and aromatic sun-dried tomatoes makes every meal a special treat and brings a Mediterranean flair to the plate.\u003c\/p\u003e\n\u003ch3\u003eTraditionally Made with High-Quality Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe sardines are freshly processed and preserved in extra virgin organic olive oil, along with selected sun-dried tomatoes. The simple, clear ingredient list emphasizes the natural taste and ensures an authentic, handcrafted product. This canned product combines quality, flavor, and traditional processing.\u003c\/p\u003e\n\u003cp\u003eGonidec Sardines with Sun-Dried Tomatoes in Organic Olive Oil – Mediterranean enjoyment on their own or as a creative ingredient. Perfect for versatile cuisine.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – Finest French Canned Fish\u003c\/h3\u003e\n\u003cp\u003eThe home of Valérie and Jacques Gonidec, the third, is in southern Brittany on the Atlantic near Concarneau. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. The fresh sardines of exceptional quality, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and cleaned, cut, and preserved by skilled hands at the Conserverie, then placed by hand in olive oil in the beautiful cans. In 1995, the cannery moved to new, modern production facilities. Many specialties and new flavors have joined traditional recipes since then, but the know-how about canned fish remains the same for all products.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coast. Conserverie Gonidec obtains fresh fish daily from fishermen in the harbor of the small town, and has done so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to scale and firm up. Then, about forty employees manually perform the \"tripping,\" cleaning and gutting the sardines. They are then showered and dried on racks before being fried in hot oil and allowed to rest and drain overnight. The canning (\"Emboitge\") takes place the next day, when the sardines are freed from their tails and heads and placed by hand into the cans. Today, JG Jacques Gonidec is the only remaining Conserverie in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"JG Jacques Gonidec","offers":[{"title":"115 g \/ 87 g","offer_id":59298735030606,"sku":"048GON104450","price":5.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jacques-gonidec-sardinen-mit-getrockneten-tomaten.png?v=1776158741"}],"url":"https:\/\/nurgutes.de\/en\/collections\/jg-jacques-gonidec.oembed","provider":"nur Gutes","version":"1.0","type":"link"}