{"title":"Cocoa \u0026 Hot Chocolate","description":"\u003ch2\u003eCocoa \u0026 Drinking Chocolate – Chocolatey Warmth for You\u003c\/h2\u003e\n\u003cp\u003eSome days call for something gentle. For warmth that not only warms, but also brings moments of calm. \u003cstrong\u003eCocoa\u003c\/strong\u003e and \u003cstrong\u003edrinking chocolate\u003c\/strong\u003e are part of these moments.\u003c\/p\u003e\n\u003cp\u003eHere you will find carefully selected cocoa and exquisite drinking chocolate with depth and balance, made from high-quality cocoa beans, carefully processed and harmoniously blended. Whether pure, lightly sweetened, or intensely chocolatey. Full-bodied in taste and without unnecessary additives, made for all who love hot chocolate.\u003c\/p\u003e\n\u003cp\u003eWhether pure, with milk or a plant-based alternative: Good drinking chocolate needs time to stir and enjoy. And it's precisely this time that you should take.\u003c\/p\u003e\n\u003cp\u003eCocoa \u0026 drinking chocolate, as it should be: chocolatey, balanced, and comforting.\u003c\/p\u003e","products":[{"product_id":"bonnat-trinkschokolade-100-kakao-ohne-zuckerzusatz","title":"Drinking Chocolate 100% Cacao – No Added Sugar","description":"\u003ch2\u003eBonnat Drinking Chocolate 100% – No Added Sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Drinking Chocolate 100% with no added sugar\u003c\/strong\u003e is a drinking chocolate in the form of cocoa drops, here in a practical, resealable 250g zip-lock bag.\u003c\/p\u003e\n\u003cp\u003eAs drinking chocolate or even on bread: pure cocoa! Very intense in flavour, with no added sugar, meaning it's free from industrial sugar. Pure 100% cocoa drops for preparing a good drinking chocolate. Make yourself a hot chocolate, just like in grandma's day. Heat the milk and add the drops, wait briefly until the cocoa drops have melted, then whisk until frothy.\u003c\/p\u003e\n\u003cp\u003eBonnat's 100% cocoa drinking chocolate is a rarity: Without added sugar or soy lecithin, and even without nut traces, this drinking chocolate is for lovers of intense cocoa enjoyment. Of course, you can also sweeten this cocoa with honey, maple syrup, agave nectar, or coconut blossom sugar. Entirely to your taste.\u003c\/p\u003e\n\u003cp\u003eThe cocoa drops are also great for baking or for desserts like mousse au chocolat.\u003c\/p\u003e\n\u003ch3\u003eDrinking chocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat drinking chocolate, even those with nut allergies can finally enjoy chocolate without worry. Additionally, this cocoa is free of soy and soy lecithin.\u003c\/p\u003e\n\u003ch3\u003eBonnat's Universe of Flavor\u003c\/h3\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and today, in its 4th generation, still operates from the same old address in Voiron in the Isère Valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stephane Bonnat travels the world for this, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (meaning \"kneaded through\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is created by releasing the cocoa butter. In industrial production, cocoa varieties from various growing regions are then blended until the desired taste is achieved. Bonnat precisely refrains from this.\u003c\/p\u003e\n\u003cp\u003eLike no other, he manages to highlight and bring out the typical characteristics of each cocoa bean from its respective growing region, and even the peculiarities of the harvest year (influenced by the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was among the first to give their chocolates specialist terms from the world of fine wines, such as Origin or Grand Cru.\u003c\/p\u003e\n\u003cp\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Unlike many \"large\" brands, foreign substances and emulsifiers play no role in the Bonnat family's production process. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"250 g","offer_id":53071207924046,"sku":"030BON0030","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-trinkschokolade-100-prozent-ohne-zucker-zusatz.jpg?v=1767968197"},{"product_id":"bonnat-trinkschokolade-60-kakao-tropfen-250g","title":"Drinking chocolate 65%","description":"\u003ch2\u003eBonnat Drinking Chocolate 65% – Cocoa Drops\u003c\/h2\u003e\n\u003cp\u003eChocolat \u003cstrong\u003eBonnat\u003c\/strong\u003e also offers drinking chocolate in the form of cocoa drops, here the \u003cstrong\u003edrinking chocolate with 65% cocoa content\u003c\/strong\u003e in a practical, resealable 250g zip-lock bag.\u003c\/p\u003e\n\u003cp\u003eAs drinking chocolate or even on bread: pure cocoa! Very intense aroma. Pure 65% cocoa drops for preparing a good drinking chocolate, just like in grandma's day. Heat the milk and add the drops, wait briefly until the chocolate drops have melted, then whisk until foamy. The 60% chocolate drops are also excellent for making a light mousse au chocolat or for baking.\u003c\/p\u003e\n\u003ch3\u003eDrinking chocolate without nut traces – ideal for allergy sufferers\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, nut allergy sufferers can finally enjoy chocolate without worries. This chocolate is also lactose-free and free of soy or soy lecithin.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"250 g","offer_id":53071208022350,"sku":"030BON0031","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-trinkschokolade-65.jpg?v=1767968155"},{"product_id":"bonnat-trinkschokolade-80-kakao-tropfen-250g","title":"Drinking Chocolate 80%","description":"\u003ch2\u003eBonnat Drinking Chocolate 80% – Cacao Drops\u003c\/h2\u003e\n\u003cp\u003eChocolat \u003cstrong\u003eBonnat\u003c\/strong\u003e also offers \u003cstrong\u003edrinking chocolate\u003c\/strong\u003e in the form of cacao drops, here the drinking chocolate with 80% cocoa content in a practical, re-sealable zip-lock bag.\u003cbr\u003e\u003cbr\u003eAs dark drinking chocolate or even on bread: pure cocoa! Very intense in aroma. Pure 80% cocoa drops for preparing a good drinking chocolate, just like in grandma's day. Heat the milk and add the drops, wait briefly until the chocolate drops have melted and then whisk until frothy.\u003cbr\u003e\u003cbr\u003eThe 80% chocolate drops are also excellent for making chocolate mousse or for baking. This drinking chocolate is for lovers of intense cocoa enjoyment. Of course, you can also sweeten this cocoa with honey, maple syrup, agave syrup, or coconut blossom sugar. Exactly to your taste.\u003cbr\u003e\u003cbr\u003eDrinking chocolate with 80% cocoa content.\u003cbr\u003e\u003cbr\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003cbr\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free of soy and soy lecithin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Bonnat Flavor Universe\u003c\/h3\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still run by the 4th generation at the old address in Voiron in the Isère Valley. It imports the cocoa beans itself, which are carefully selected from 8 different growing regions. For this purpose, Stephane Bonnat travels around the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded thoroughly\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing areas are then mixed until the desired taste is achieved. Bonnat refrains from precisely that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to highlight and make taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give its chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"large\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"250 g","offer_id":53071214477646,"sku":"030BON0032","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-trinkschokolade-80-250g.jpg?v=1767968081"}],"url":"https:\/\/nurgutes.de\/en\/collections\/kakao.oembed","provider":"nur Gutes","version":"1.0","type":"link"}