{"title":"Caramel Cream","description":"\u003ch2\u003eCaramel cream is a little piece of indulgence.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel cream\u003c\/strong\u003e is created when sugar slowly melts, is given time, and then carefully processed further.\u003c\/p\u003e\n\u003cp\u003eOur caramel creams are traditionally made, often as a fine milk preserve and without unnecessary additives. Whether classic, with salted butter, or subtly refined: caramel in a jar impresses with its depth, warmth, and balanced sweetness.\u003c\/p\u003e\n\u003cp\u003eAs a sweet spread, with crêpes, waffles, or desserts – these caramel creams are versatile and always something special. For all those who love caramel and want to taste quality.\u003c\/p\u003e\n\u003cp\u003eHonestly cooked, creamily stirred, and patiently perfected: caramel cream that you won't forget.\u003c\/p\u003e","products":[{"product_id":"tiroler-edle-edelkaramell-im-glas","title":"Premium Caramel in a Jar","description":"\u003ch2\u003eTiroler Edle – Premium Caramel in a Jar\u003c\/h2\u003e\n\u003cp\u003eWith this \u003cstrong\u003epremium caramel in a jar\u003c\/strong\u003e, Hansjörg Haag of \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e impressively demonstrates that he can do more than just make good chocolate. The exquisite \u003cstrong\u003emilk spread\u003c\/strong\u003e, sweet-tart and creamy, is a wonderful, delicious spread for bread. This premium caramel in a jar tastes great on pancakes, crepes, or blinis, is wonderful with ice cream or yogurt, on waffles, or with seasonal fruits. The premium caramel is carefully made from caramelized sugar and hot fresh milk from Tyrolean Grey Cattle, a little mountain honey from Kaunergrat National Park and local Tyrolean butter, a little natural vanilla, and a pinch of salt to round off the taste.\u003c\/p\u003e\n\u003cp\u003eOur tip: A small spoon of Tiroler Edle premium caramel added to the milk in your milk frother makes every coffee a little more refined.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Tiroler Edle Premium Caramel so special?\u003c\/h3\u003e\n\u003cp\u003eWe children of the seventies still remember the saying: milk does it! But back then, this wisdom was only used to boost the sales of the dairy industry, including factory farming. And yet there is a lot of truth behind it. A cow is a living being with its own immune system, and it passes this on to its calves in its milk. If the cow receives antibiotics, it also passes them on to its calves. But also to us humans, if we drink milk. Before we can do this, the milk is partially skimmed and pasteurized.\u003c\/p\u003e\n\u003cp\u003eThe milk from the Tyrolean Grey Cattle used for this premium caramel is completely different. The cattle graze in small herds on alpine meadows, in almost untouched nature, with a great biodiversity of flora and fauna. The animals are mostly outdoors and are healthy. Of course, they benefit from the lush herbs and plants on the alpine meadows, and that is good for the cow and the milk. And it is precisely this special milk that Hansjörg Haag uses for his delicious premium caramel. So, it only takes sugar, the milk of the Tyrolean Grey Cattle, honey and butter, vanilla, and a pinch of salt for the exquisite milk cream in a jar.\u003c\/p\u003e\n\u003ch3\u003ePreservation of small-scale agriculture\u003c\/h3\u003e\n\u003cp\u003eKeeping cows in small family units is, of course, not economical. For a large dairy, the effort involved in collecting small quantities of milk from the alpine pastures is simply too great. But for Therese Fiegl and Hansjörg Haag, the aromatic, rich milk of the Tyrolean Grey Cattle is a stroke of luck. It gives their chocolates, and especially their chocolate ganache or caramel fillings, an impressive milk aroma. As I said: milk does it.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"250 g","offer_id":53071145926990,"sku":"030TIR0008","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-edelkaramell-im-glas.jpg?v=1750978199"},{"product_id":"pfunds-karamellcreme","title":"Pfund's Caramel Cream","description":"\u003ch2\u003ePfunds Caramel Cream – Confiture de Lait\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePfunds Caramel Cream\u003c\/strong\u003e is a wonderful spread from the Dresden dairy Gebrüder Pfunds. This unique milk jam comes from what was once dubbed by Feinschmecker magazine as the most beautiful dairy shop in the world. It is exclusively produced in France for Gebrüder Pfunds from fresh whole milk. For a long time, it was only available in Pfunds Dairy's own shop in Dresden.\u003c\/p\u003e\n\u003cp\u003eThe Confiture de Lait is wonderfully creamy and seduces with its intense caramel flavor, which it owes to the production process where milk enriched with sugar is slowly reduced at 65 degrees over many hours. Pfunds Caramel Cream is delicious on fresh white bread, dark country bread, crispy croissants, on crepes or waffles, with yogurt or ice cream, or simply eaten neat with a spoon. \u003c\/p\u003e\n\u003cp\u003eOur tip: A small spoon of Pfunds Caramel Cream added to the milk in your milk frother will turn your coffee into a caramel latte. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePfunds Caramel Cream – Taste with Tradition\u003c\/h3\u003e\n\u003cp\u003eOn September 9, 1880, the history of the Gebrüder Pfund dairy began, which is celebrating its 140th anniversary extensively this year. Paul Pfund was the first generation of the traditional Dresden company that supplied the city on the Elbe with milk. Later, Pfund was the first company in Germany to produce condensed milk, gaining international recognition. The Pfunds dairy shop was opened at the end of the 19th century on the initiative of Privy Councillor Paul Gustav Leander Pfund (1849-1923) and was the icing on the cake of a clever, far-sighted business strategy. Today, countless tourists from all over the world flock daily to the dairy shop, which is tiled with beautifully painted tiles. \u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"250 g","offer_id":53071261565262,"sku":"030VIA8608","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfunds-karamellcreme-v.jpg?v=1750981404"},{"product_id":"creme-de-salidou-karamellcreme-220g","title":"Caramel cream","description":"\u003ch2\u003eDiscover Creme de Salidou, a caramel cream from La Maison d’Armorine\u003c\/h2\u003e\n\u003cp\u003eThe soft \u003cstrong\u003eCreme de Salidou\u003c\/strong\u003e, \u003cstrong\u003ecaramel cream\u003c\/strong\u003e from \u003cstrong\u003eLa Maison d'Armorine\u003c\/strong\u003e, is a truly sweet temptation. The French caramel cream is wonderfully creamy and seduces with its intense caramel flavor, which it owes to its unique production process. The milk, enriched with sugar, is slowly cooked down at 65 degrees for many hours until the creamy consistency is achieved.\u003c\/p\u003e\n\u003ch2\u003eCaramel cream from France – Creme de Salidou\u003c\/h2\u003e\n\u003cp\u003eCreme de Salidou, a caramel cream with sea salt from Guérande, is delicious on fresh white bread, dark country bread, crispy croissants, on crêpes or waffles, with yogurt or ice cream, or simply spooned straight from the jar.\u003c\/p\u003e\n\u003cp\u003eHeated in a bain-marie, the Creme de Salidou caramel cream becomes more liquid and makes a great caramel sauce that tastes wonderful with ice cream.\u003c\/p\u003e\n\u003ch3\u003eLa Maison d’Armorine – with salted butter\u003c\/h3\u003e\n\u003cp\u003eLa Maison d'Armorine in Quiberon is one of the last gourmet paradises in Brittany. A good 70 years ago, founder Raymond Audebert, together with his wife Yvonne, invented the recipe for Salidou, the salted butter caramel. Once awarded \"Best Sweets in France,\" this specialty is now mentioned in France's culinary heritage. The La Maison d'Armorine caramel candies are a homage to times gone by.\u003c\/p\u003e\n\u003cp\u003eA true gourmet heritage that the grandson Alain Audebert, in the third generation, passionately preserves and wishes to share with all gourmets. The various caramel specialties are still produced according to ancient tradition in copper kettles. Decades of proven craftsmanship and the exclusive use of natural products such as cane sugar, sea salt from Guérande, and Breton butter are the guarantors of the unique quality of La Maison d'Armorine products, such as this Creme de Caramel au beurre salé.\u003c\/p\u003e","brand":"La Maison d’Armorine","offers":[{"title":"220 g","offer_id":53071471608142,"sku":"031ARM0004","price":6.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/creme-de-salidou-karamellcreme-220gOlQuypALTZBtp.jpg?v=1750982236"}],"url":"https:\/\/nurgutes.de\/en\/collections\/karamell.oembed","provider":"nur Gutes","version":"1.0","type":"link"}