{"title":"Königskind Delicacy Manufactory","description":"\u003ch2\u003eKönigskind – A Delicacy Manufacturer in the Bergisches Land\u003c\/h2\u003e\n\u003cp\u003eThe Königskind delicacy manufacturer is Uwe König's passion project. What started as a hobby in 2005, he turned into a full-time business in 2014 due to strong demand for his products. Today, all his creations are made in his kitchen in Ziegenbusch, Wiehl, in the Bergisches Land, between Gummersbach and Nümbrecht.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKönigskind – The Name Says It All\u003c\/h3\u003e\n\u003cp\u003eThe trained salesman has his heart in the right place, and so not only do his fruit spreads, chutneys, mustards, and black walnuts go down well with deli owners, but Uwe König himself does too. Always with a quick quip on his lips, it's a pleasure for us when he still delivers his orders personally. In a way, his delicacies in jars are his \"Königskinder\" (king's children), intentionally brought into the world with a sophisticated recipe, and Mr. and Mrs. König are always eager to hear how much their customers enjoy them. The König family's home is the Oberbergisches Land, between Siegen and Cologne. He sources his raw materials locally, and in his home kitchen, with the help of his wife Sabine, wonderful gourmet products are created that simply taste good.\u003c\/p\u003e","products":[{"product_id":"koenigskind-beschwipste-pflaume-fruchtaufstrich","title":"Tipsy Plum Fruit Spread","description":"\u003ch2 id=\"speakable-headline\"\u003eRipe Plums, a Shot of Liqueur, and a Breakfast for Connoisseurs\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Tipsy Plum is the fruity-adult fruit spread made from 80% ripe plums and a good shot of homemade plum liqueur – handcrafted by Uwe König in his small gourmet manufactory in Oberberg. The crowning glory for your breakfast bread, with a light, warming liqueur note that coaxes out all the sweetness from the plums.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTipsy Plum fruit spread\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity, adult-friendly spread from the Oberberg region. With 80% regional plums, sugar, homemade plum liqueur (contains alcohol), lemon juice, and natural pectin, only a few honest ingredients go into the jar – without artificial flavors, colors, preservatives, or flavor enhancers. Uwe König \"tipsies\" the selected plums with the liqueur and then gently cooks them down to preserve the full aroma and a subtle residual sweetness.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eDark-fruity, soft, and with a warming liqueur note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of ripe plums rises – sweet, dark, and slightly tart, accompanied by the warming hint of plum liqueur, which lies like a delicate veil over the fruit aroma. The color is a deep, warm dark red with visible fruit pieces, and the consistency is pleasantly spreadable with real plum pieces, reminiscent of a homemade spread from grandma's kitchen.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, this spread begins with the full sweetness of plum, then comes the slight tartness of the skin, followed by the plum liqueur, which provides only a very subtle warmth in the background. The finish is long, fruity, and round, with an adult depth that classic jams rarely achieve. Tipsy, but not drunk – the alcohol does not overpower, but rather extends and deepens the plum aroma.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eTry it for Sunday breakfast, with crêpes, and with game dishes\u003c\/h3\u003e\n\u003cp\u003eThis spread is the crowning glory for your breakfast bread. Especially lovely on a warm slice of brioche with a little butter underneath, on a freshly baked butter croissant, or on a crusty country bread with a dollop of quark – the plum sweetness meets the rich base, creating a breakfast that gives the whole week a worthy start.\u003c\/p\u003e\n\u003cp\u003eWe also like it with crêpes and pancakes: a generous spoonful on a warm crêpe, a little powdered sugar on top, and you have a dessert in 5 minutes. The spread is particularly good with vanilla ice cream and rice pudding – the warming liqueur note adds an adult touch to the dessert. It's also a delight as a filling for Buchteln (sweet yeast dumplings), Germknödel (steamed yeast dumplings), or as a topping on plain yogurt with toasted almonds.\u003c\/p\u003e\n\u003cp\u003eOur tip for savory combinations: stir 1 tablespoon of tipsy plum into a sauce for game dishes – the plum sweetness finds its place with venison loin, roast venison, or a hearty duck breast. The spread also makes a good impression as a glaze on a roasted ham or with a cheese platter featuring aged goat cheese and walnut bread. You can find more fruit spreads from the Königskind kitchen, such as the summery \u003ca href=\"\/en\/products\/koenigskind-brombeer-pfirsich-fruchtaufstrich\"\u003eblackberry-peach\u003c\/a\u003e, the Christmassy \u003ca href=\"\/en\/products\/koenigskind-apfelstrudel-fruchtaufstrich\"\u003eapple strudel\u003c\/a\u003e, and the elegant \u003ca href=\"\/en\/products\/koenigskind-roter-weinbergpfirsich-fruchtaufstrich\"\u003ered vineyard peach\u003c\/a\u003e. More can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Genussmanufaktur, handmade with heart and liqueur\u003c\/h3\u003e\n\u003cp\u003eThe Königskind Genussmanufaktur (Gourmet Manufactory) is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 developed into a full-time business in 2014 due to the growing demand for their fruit spreads and chutneys. To this day, all Königskind products are cooked in the kitchen under the \"Ziegenbusch\" (goat bush) in Wiehl – everything by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eFor the Tipsy Plum, Uwe König exclusively uses regional, untreated plums and his own homemade plum liqueur. He consistently refrains from using artificial flavors, colors, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste of the fruit and the season in which they were picked. In addition to the Tipsy Plum, we also offer Apple Strudel, Blackberry-Peach, Cherry Grapefruit, and Red Vineyard Peach fruit spreads from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071142158670,"sku":"034KOE6090","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-beschwipste-pflaume-fruchtaufstrich.jpg?v=1750978070"},{"product_id":"koenigskind-orangen-chutney","title":"Orange Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eHerb-sweet-spicy, the crowning glory for duck breast and Manchego\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Orange Chutney is the herb-sweet-spicy chutney specialty made from 55% bitter oranges, refined with onions, lemon juice, a pinch of chili, and fine spices – handmade by Uwe König in the small gourmet manufactory in Oberbergisches. A wonderful accompaniment to duck breast, wild poultry, and strong cheeses such as Manchego or aged mountain cheese.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind's Orange Chutney\u003c\/strong\u003e is a herb-sweet-spicy specialty from the Oberbergisches Land region. With 55% oranges, sugar, vinegar, onions, a splash of lemon juice, salt, a pinch of chili, and fine spices, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König cooks the chutney by hand using regional, untreated fruit, allowing the oranges time to develop their full bitter-sweetness.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eHerb-sweet, slightly bitter, and with a delicate chili tingle\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of ripe oranges rises – sweet, aromatic, and with that slight bitterness of the peel that truly rounds off the orange flavor. The color is a warm, rich orange with fine onion rings and visible orange pieces. The consistency is pleasantly thick, with fruit pieces and a velvety gel layer, which comes from the natural pectin of the peels.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the chutney begins with the full orange sweetness, then comes the subtle bitter note of the peels, followed by the onion with its mature spice, a splash of lemon acidity, and finally a delicate chili tingle that becomes noticeable at the very back of the palate. The spices round off the whole without dominating. A chutney with a clear character – less jam, more Mediterranean spice for the cheese board.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe like it with duck breast, with Manchego, and in salad dressing\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrange Chutney\u003c\/strong\u003e goes particularly well with duck breast and other wild poultry. It tastes best with a pink-roasted duck breast with crispy skin: a dollop of chutney on the warm meat, with a side dish of red cabbage or lamb's lettuce, and you have a festive plate with summery lightness. The chutney is also a constant companion to roasted goose breast, a tender venison saddle, or a duck baked crispy in the oven for 90 minutes.\u003c\/p\u003e\n\u003cp\u003eOur tip for the cheese board: Orange Chutney with a strong Manchego with its nutty depth, with an aged mountain cheese, with a spicy Pecorino, or with an old Gouda – the orange freshness breaks up the cheese's spiciness and gives it a Mediterranean touch. 1 tablespoon on a cracker, a few toasted almonds next to it, and a glass of red wine from Spain – that makes for a little tapas moment in the evening.\u003c\/p\u003e\n\u003cp\u003eWe also like it as an addition to homemade salad dressing: stir 2 teaspoons of Orange Chutney into a vinaigrette made from olive oil, lemon juice, and a little Dijon mustard – and you have a fruity-bitter dressing for lamb's lettuce with pan-fried chanterelles or for a rocket salad with Parmesan shavings. You can find more delicacies from the Königskind kitchen, such as the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003eMango Chutney\u003c\/a\u003e, the deeply fruity \u003ca href=\"\/en\/products\/koenigskind-pflaumen-chutney\"\u003ePlum Chutney\u003c\/a\u003e, and the spicy \u003ca href=\"\/en\/products\/koenigskind-kirsch-chutney\"\u003eCherry Chutney\u003c\/a\u003e. You can find more in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Genussmanufaktur between Gummersbach and Nümbrecht\u003c\/h3\u003e\n\u003cp\u003eThe Königskind Genussmanufaktur is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to growing demand for their chutneys, mustards, and fruit spreads. To this day, all Königskind products are cooked in the kitchen under the Ziegenbusch in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only regional, untreated fruits for his Orange Chutney and consistently refrains from using artificial flavors, colorings, preservatives, and flavor enhancers. That is the Königskind philosophy: a few honest ingredients that still taste of fruit and of the season in which they were picked. In addition to the Orange Chutney, we also carry Mango Chutney, Cherry Chutney, Plum Chutney, Currant Chutney, mustards, fruit spreads, and the legendary black walnuts from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":53071146844494,"sku":"034KOE3140","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-orangen-chutney.jpg?v=1750978234"},{"product_id":"koenigskind-feigensenf","title":"Fig mustard","description":"\u003ch2 id=\"speakable-headline\"\u003eThe Most Popular Mustard from Königskind Genussmanufaktur\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Fig Mustard is the fruity-sweet mustard specialty made from 60% ripe figs and coarse mustard seeds, with a fine spice note – handmade by Uwe König in the small gourmet manufactory in Oberbergisch. The most popular mustard in the Königskind range and the harmonious combination of fruity sweetness and grainy mustard sharpness.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003efig mustard\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity-sweet mustard specialty from the Oberbergisches Land region. With 60% ripe figs, sugar, coarse mustard seeds, vinegar, salt, and a fine spice blend, only a few honest ingredients go into the jar – without artificial flavors, colors, preservatives, or flavor enhancers. Uwe König prepares the fig mustard by hand and gives the figs time to develop their full sweetness. The fig sweetness combines harmoniously with the coarse mustard seeds.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eSweet, grainy-spicy, and with a fine spice accent\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the warm scent of dried figs rises – sweet, slightly caramel-like, almost like fig bread in late summer, with the spicy undertone of mustard seeds beneath. The color is a warm, dark amber with visible mustard seeds and fine fig pieces, painting the picture of a handcrafted mustard. The consistency is pleasantly thick and grainy – not a smooth Dijon, but a rustic, coarse mustard with bite.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the mustard begins with the full sweetness of figs, then come the mustard seeds, which crack between the teeth and slowly release their sharpness. The fine spices add an aromatic note, and the sweetness rounds everything off in the finish. Unlike a classic medium-hot mustard, this one is milder in heat but significantly fruitier and more complex – precisely what makes it the favorite mustard of many Königskind fans.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe enjoy it with cheese, cold cuts, and salad dressing\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003efig mustard\u003c\/strong\u003e goes with all kinds of cheese – making it the all-rounder of Königskind mustards. It tastes particularly good with a strong Manchego, a creamy Brie, a spicy Gorgonzola, or a piece of mature mountain cheese. A dollop on a cracker, a few walnuts, and a slice of pear, and you have a small aperitif with a Mediterranean flair.\u003c\/p\u003e\n\u003cp\u003eWe also recommend it with cold cuts for dinner: with a piece of Serrano, a good Coppa, or air-dried salami, the fig sweetness provides a wonderful counterpoint to the salty meat. It is also a firm companion to pan-fried chicken, duck breast, or a hearty grilled bratwurst. This is not a strict mustard, but a fruity seasoning for classic meat dishes.\u003c\/p\u003e\n\u003cp\u003eOur tip for salad lovers: Stir 1 teaspoon of fig mustard into a vinaigrette made of olive oil, balsamic vinegar, and a hint of honey – and you have a dressing for a lamb's lettuce with roasted figs, goat cheese, and 30g roasted walnuts. Fig mustard also cuts a fine figure as a glaze on a ham roast or as an accompaniment to cheese quiche. Further mustard specialties from the Königskind kitchen include the sweet-fruity \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003epear mustard\u003c\/a\u003e and the berry-spicy \u003ca href=\"\/en\/products\/koenigskind-himbeersenf\"\u003eraspberry mustard\u003c\/a\u003e, as well as suitable accompaniments like the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003emango chutney\u003c\/a\u003e. You can find more in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind, handmade by the König family\u003c\/h3\u003e\n\u003cp\u003eGenussmanufaktur Königskind is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What started as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to the growing demand for their mustards, chutneys, and fruit spreads. To this day, all Königskind products are cooked in the kitchen under the Ziegenbusch in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only ripe figs and coarse mustard seeds from Germany for his mustard and consistently avoids artificial flavors, colors, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste of fruit and their inherent spice. In addition to fig mustard, we also carry pear mustard, raspberry mustard, chutneys, fruit spreads, and the legendary black walnuts from the same kitchen – all products of the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071167160654,"sku":"034KOE4050","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-feigensenf.jpg?v=1750978743"},{"product_id":"koenigskind-birnensenf","title":"Pear mustard","description":"\u003ch2 id=\"speakable-headline\"\u003eFruity-spicy, the classic with a cheese platter\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Pear Mustard is the fruity-spicy mustard specialty from the Bergisches Land – sweet pears meet spicy mustard seeds, handmade by Uwe König in manageable quantities. The perfect accompaniment to aged cheese, bratwurst and cold roasts, with 63% fruit content from regional pears.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003epear mustard\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity-spicy mustard specialty from the Oberbergisches Land. With 63% pears, sugar, mustard seeds, a little water, vinegar, salt and natural pectin, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives or flavor enhancers. Uwe König stirs the mustard by hand from regional, untreated fruit.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eSweet pear meets spicy mustard seeds with a light seasoning\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the pear mustard first smells sweet and fruity, almost like a compote, with a clear but not aggressive mustard accent underneath. The consistency is pleasantly velvety, with finely visible mustard seeds that give the whole thing texture. The color is a warm mustard yellow with a hint of honey brown from the cooked pears.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, this mustard begins with the full sweetness of pear, then the mustard seeds with their fine spiciness, which rises pleasantly in the nose without burning. The finish is long, fruity-sweet and gently spicy. Unlike a classic Dijon mustard with its high acidity, the pear mustard is mild, round and warm in character – a mustard that even delights people who usually avoid mustard.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eOur tip for the aged cheese platter and for Bergisch bratwurst\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003epear mustard\u003c\/strong\u003e is perfect on a cheese platter. Especially convincing with spicy aged mountain cheese, a strong Comté or a piece of old Gouda – the mild pear sweetness catches the spice of the cheese, the mustard sharpness elevates it. A small dab on a cracker, a few roasted walnuts next to it, and you have a perfect aperitif or a demanding dinner.\u003c\/p\u003e\n\u003cp\u003eWe also like it with hearty meat dishes: with Sunday roast with red cabbage, with a hearty pork knuckle, with duck breast or with a classic ham. With good bratwurst, meatballs or Bergisch blood sausage, it is a firm companion that leaves ordinary mustard far behind. It is also a wonderfully fruity alternative to usual medium-hot mustard with cold cuts for dinner.\u003c\/p\u003e\n\u003cp\u003eFor those who like to experiment: stir 1 teaspoon of pear mustard into a vinaigrette for lamb's lettuce with 50 g roasted walnuts and pear slices – a deep autumn salad is ready. We also love it stirred into a sauce for roast beef or as a glaze on baked cheese. You can find more delicacies from the Königskind kitchen in the spicy \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003efig mustard\u003c\/a\u003e, the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003emango chutney\u003c\/a\u003e and the berry-spicy \u003ca href=\"\/en\/products\/koenigskind-johannisbeer-chutney\"\u003eredcurrant chutney\u003c\/a\u003e. You can find more in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eFrom the Königskind Delicacy Manufactory in Oberbergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe Königskind delicacy manufactory is \u003cstrong\u003eUwe König's\u003c\/strong\u003e passion project. What began as a hobby in his home kitchen in 2005, he expanded into self-employment in 2014 due to the growing demand for his mustards, chutneys and fruit spreads. To this day, all Königskind products are cooked by hand in manageable quantities in the kitchen under the Ziegenbusch in Wiehl in the Bergisches Land between Gummersbach and Nümbrecht, with the support of his wife Sabine.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only regional, untreated fruits for his pear mustard and consistently avoids artificial flavors, colorings, preservatives and flavor enhancers. This is the Königskind philosophy: few, honest ingredients that still taste of fruit and the season in which they were picked. In addition to pear mustard, we also offer fig mustard and raspberry mustard from the same kitchen, as well as chutneys, fruit spreads and the legendary black walnuts – all products from the same signature.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071167291726,"sku":"034KOE4030","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-birnensenf.jpg?v=1750978747"},{"product_id":"koenigskind-schwarze-nuesse","title":"Black Walnuts","description":"\u003ch2 id=\"speakable-headline\"\u003eBlack Walnuts by Königskind, the almost forgotten delicacy\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Black Walnuts are the specialty of the small gourmet manufacturer from the Oberbergisches region – made from unripe, green-harvested walnuts, preserved in a spicy cinnamon-orange syrup and aged in a jar for several months. An almost forgotten, tart-aromatic delicacy for cheese boards, game, pâtés, and desserts. Handmade by Uwe and Sabine König, in two sizes – generous for fine dining, small for gifting and trying.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e are Uwe König's signature specialty from the Oberbergisches region. An almost forgotten delicacy: In early summer, shortly before St. John's Day in June, green, unripe walnuts are harvested, pierced with wooden skewers, and soaked in water changed daily for several weeks until they develop their deep black color. They are then cooked in a syrup of inverted sugar, orange, lemon, and spices and aged in a jar for several months. Without artificial flavors, colors, preservatives, or flavor enhancers.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eDeep black, tart-aromatic, and with a velvety bite\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of the syrup rises – warm and spicy, with distinct notes of cinnamon, clove, and orange. The walnuts themselves are deep black, glossy, almost like small plums in shape and size, and rest in a dark, amber-colored syrup with golden-yellow reflections. The aroma immediately evokes the expectation of a special delicacy.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the Black Walnuts are soft, juicy, and surprisingly tender – the long aging makes them supple and yielding. The taste begins sweet and fruity from the orange syrup, then becomes deep and complex with warm cinnamon and clove notes, and ends with the distinctive, tart-aromatic walnut note, reminiscent of gingerbread and aged Christmas spices. A harmonious interplay of fruit, spice, and nut that surprises on the first spoonful and has long held its firm place in connoisseur kitchens.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eThey convince us with cheese, game, and on tarte flambée\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are a versatile accompaniment to gourmet cuisine. Particularly good: thinly sliced on a cheese board with mature mountain cheese, Stilton, or goat cheese – the spicy-sweet depth of the walnuts elevates the cheese and provides a dark, elegant counterpoint. Also on a warm tarte flambée with goat cream cheese and honey, with a piece of game pâté or terrine, or with a venison steak, they provide a fruit sweetness and spice that classic cranberries cannot. \u003c\/p\u003e\n\u003cp\u003eWe also recommend them in creative recipes: purée two walnuts and stir into a dark game sauce, finely chopped into a salad with rocket and pears, on pizza with goat cheese and bacon, or as a signature ingredient in the \u003ca href=\"\/en\/products\/koenigskind-tomaten-pesto\"\u003eKönigskind Tomato Pesto\u003c\/a\u003e, to which they lend their characteristic depth. Classically preferred: half a jar as an amuse-bouche with dessert. The small jar is suitable as a thoughtful gift and first encounter with the delicacy, the large jar for your own stock and regular fine dining. Anyone who doesn't know Black Walnuts should try them. They are a truly royal treat!\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eOur favorite product from the Königskind kitchen\u003c\/h3\u003e\n\u003cp\u003eThe gourmet manufacturer Königskind is the family-run passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 became a manufactory in Wiehl in the Bergisches Land, between Gummersbach and Nümbrecht, in 2014 due to growing demand. To this day, all Königskind products are cooked there in the idyllic kitchen under the goat bush – by hand, in manageable quantities, using traditional methods with the care that distinguishes a small family manufactory.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are the favorite child of the house. Uwe König masters the centuries-old, elaborate process, which he has continuously refined since its founding, thus keeping an almost forgotten specialty alive. The unripe, green walnuts come from the Oberbergisches region right outside his door, and the syrup is prepared in small batches. From the same kitchen come pestos, chutneys, fruit spreads, the \u003ca href=\"\/en\/products\/koenigskind-pflaumen-punsch\"\u003ePlum Punch with Pinot Noir\u003c\/a\u003e and many other delicacies.\u003c\/p\u003e\n\u003cp\u003eYou can find more Königskind classics in processed form in the \u003ca href=\"\/en\/products\/koenigskind-tomaten-pesto\"\u003eTomato Pesto with Black Walnuts\u003c\/a\u003e or in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e. For anyone who wants to discover the \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e specialty for the first time, the small jar is the ideal introduction.\u003c\/p\u003e\n\u003cp\u003eAvailable in two sizes. \u003cbr\u003eLarge jar: filling quantity 280 g – drained weight 160 g. \u003cbr\u003eSmall jar: filling quantity 115 g – drained weight 45 g.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"260 g \/ 150 g","offer_id":53071188590926,"sku":"042KOE3040","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-schwarze-nuesse.jpg?v=1750979186"},{"product_id":"koenigskind-balsamico-zwiebeln","title":"Balsamic Onions","description":"\u003ch2 id=\"speakable-headline\"\u003ePickled onions with a dark, sweet balsamic aroma\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Balsamic Onions are 230g of dark brown, sweet and sour pickled onions with the characteristic depth of a good balsamic vinegar and a subtle hint of spices – handmade by Uwe König in his small gourmet manufactory in Oberberg. The perfect accompaniment for cheese boards, grilled steaks, meatballs, sausages and ham, with a balanced sweet and sour aroma and velvety texture.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind's Balsamic Onions\u003c\/strong\u003e are a spicy specialty from the Oberberg region. Onions are pickled with balsamic vinegar, brown sugar, vegetable oil, salt, and fine spices, then slowly simmered until they have fully absorbed the color, acidity, and aroma of the balsamic. Only 6 honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König exclusively processes regional, untreated onions by hand.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDark-sweet, round-sour and with a velvety texture\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the deep, warm scent of balsamic rises – sweet, slightly woody, with the typical dark note of a long-aged vinegar. The color is a rich, glossy mahogany, in which the onion rings shimmer silver, the consistency velvety and slightly gelatinous due to the reduced vinegar and brown sugar. A visually and aromatically impressive product that immediately makes its presence felt on any plate.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the onions begin with their natural sweetness, enhanced by the brown sugar, then comes the round, dark acidity of the balsamic, followed by a fine spiciness from the spices that resonate in the background. The onions have completely lost their pungent sharpness, are soft and sweet, but retain enough bite for a pleasant texture. A long-lasting finish, sweet-sour and warm.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eTry them with a cheese board, steak, and meatballs\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBalsamic Onions\u003c\/strong\u003e are the crowning glory for your grilled steak. Especially delicious with a medium-rare entrecôte, a juicy beef fillet, a hearty flank steak, or a crispy bratwurst – the onion sweetness breaks up the meat flavor, the balsamic adds a dark depth that easily surpasses classic mustard or ketchup accompaniments. A tablespoon next to the meat, and the grilled plate for ambitious eaters is ready.\u003c\/p\u003e\n\u003cp\u003eWe also find them indispensable on a cheese board: with a strong mountain cheese, a creamy blue cheese, an aged cheddar, or a piece of Parmigiano, they create the classic Italian-rustic combination. A few roasted walnuts, a slice of country bread, a glass of red Primitivo – and dinner becomes a small feast.\u003c\/p\u003e\n\u003cp\u003eOur tip for everyday cooking: Stir 2 tablespoons of the balsamic onions into warm pasta with 50g roasted bacon and arugula, a sprinkle of Parmigiano over it – and you have a noodle dish with character in 10 minutes. They also go well as a topping on burgers, scrambled egg sandwiches, with red cabbage, or with Leberkäse. Further accompaniments from the Königskind kitchen can be found with the \u003ca href=\"\/en\/products\/koenigskind-bbq-sauce-mit-landbier\"\u003eBBQ Sauce with Country Beer\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/koenigskind-bbq-sauce-mit-whisky\"\u003eBBQ Sauce with Whisky\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003eFig Mustard\u003c\/a\u003e. More in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eThe Königskind Manufactory with handmade specialties\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What started as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to the growing demand for their specialties. To this day, all Königskind products are cooked in the kitchen \"unterm Ziegenbusch\" in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König exclusively uses regional, untreated onions for the Balsamic Onions and consistently avoids artificial flavors, colorings, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste like vegetables and the craftsmanship behind each jar. In addition to the Balsamic Onions, we also offer BBQ sauces, chutneys, mustards, fruit spreads, and the legendary black walnuts from the same kitchen – all products of the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"230 g","offer_id":53071243641166,"sku":"034KOE5010","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-balsamico-zwiebeln.jpg?v=1750980936"},{"product_id":"koenigskind-kirsch-chutney","title":"Cherry Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eFruity Spice with Ginger, Balsamic Vinegar, and Green Peppercorns\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Cherry Chutney is a gourmet specialty made from 75% cherries, refined with ginger, a generous splash of balsamic vinegar, green peppercorns, and a pinch of cinnamon – handcrafted by Uwe König in his small artisanal factory in Oberberg. A spicy accompaniment for cheese, duck breast, and pork chops, with an intense color and complex aroma.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eCherry Chutney\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity and spicy specialty from the Oberberg region. With 75% cherries, gelling sugar, fresh ginger, a dash of balsamic vinegar, green peppercorns, and a pinch of cinnamon, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König cooks the chutney by hand from untreated fruit, allowing the cherries time to develop their full aroma.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDeeply Fruity, Spicy-Peppery, and with Warming Cinnamon\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of ripe cherries rises – sweet, deep, and slightly tart, accompanied by warming cinnamon and a subtle ginger spice in the background. The color is a rich, dark ruby red with visible cherry pieces and green peppercorns shimmering between the fruits. The consistency is pleasantly thick, with whole fruit pieces that immediately evoke a late summer cherry tree when spooned.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the chutney begins with the full sweetness of cherry, then comes the balsamic vinegar with its soft acidity, followed by the spicy-exotic ginger, and finally the green peppercorns, which provide a delicate, aromatic tingle. The cinnamon runs through everything as a warm base note, without being overpowering. A complex chutney that goes far beyond the usual sweet and sour flavors and showcases cherry as a serious chutney fruit.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe love it with cheese, duck breast, and wild fowl\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCherry Chutney\u003c\/strong\u003e is a gourmet companion for special moments. Especially lovely with a cheese board: with a matured Brie with a nutty body, a strong Comté, or a creamy goat cheese – the cherry sweetness enhances the cheese aromas, and the pepper adds excitement. One teaspoon on a cracker, a few roasted walnuts next to it, and you have an aperitif that will make guests take notice.\u003c\/p\u003e\n\u003cp\u003eWe also enjoy it with pan-fried meat and wild fowl. With a pink-roasted duck breast, a piece of wild boar, or a classic pork chop with boiled potatoes, the chutney is a firm companion – the cherry provides the sweetness, while the green peppercorns and balsamic vinegar provide the spicy counterpoint. It also highlights its flavors with baked feta, grilled plums, and warm baked cheese.\u003c\/p\u003e\n\u003cp\u003eOur tip for the adventurous: Stir 1 tablespoon of cherry chutney into a sauce for venison loin or beef fillet – the fruit acidity enhances the meat flavors and gives the sauce depth without overpowering it. It also makes a good impression as a filling for a spicy-sweet wild pâté or as a glaze on a 1.5 kg ham roast. Further delicacies from the Königskind kitchen can be found with the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003eMango Chutney\u003c\/a\u003e, the berry-spicy \u003ca href=\"\/en\/products\/koenigskind-johannisbeer-chutney\"\u003eRedcurrant Chutney\u003c\/a\u003e, and the suitable \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003ePear Mustard\u003c\/a\u003e for your cheese board. You can find more in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind, handmade in Bergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005, the couple developed into a full-time business in 2014 due to the growing demand for their chutneys, mustards, and fruit spreads. To this day, all Königskind products are cooked in the kitchen below Ziegenbusch in Wiehl in the Bergisches Land, between Gummersbach and Nümbrecht – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only untreated fruits for his cherry chutney and consistently refrains from artificial flavors, colorings, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste like fruit and the season in which they were picked. In addition to the cherry chutney, we also carry mango chutney, orange chutney, plum chutney, redcurrant chutney, mustards, fruit spreads, and the legendary black walnuts from the same kitchen – all products of the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":53071243739470,"sku":"034KOE3060","price":7.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-kirsch-chutney.jpg?v=1750980939"},{"product_id":"koenigskind-pflaumen-chutney","title":"Plum Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eThe all-rounder among the Königskind chutneys\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Plum Chutney is the versatile chutney all-rounder made from 65% dark plums, refined with onions, fresh ginger, lime juice and a hint of garlic – handmade by Uwe König in the small gourmet manufactory in the Oberbergisches region. A deeply fruity companion for cheese, baked camembert, fried and grilled meat.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ePlum Chutney\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is the fruity and spicy everyday specialty from the Oberbergisches Land. With 65% regional plums, sugar, vinegar, onions, fresh ginger, a splash of lime juice and a fine pinch of garlic, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives or flavor enhancers. Uwe König cooks the chutney by hand from untreated fruit and gives the plums time to develop their full sweetness.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDeeply fruity, sweet and sour with an exotic lime note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full scent of ripe plums rises – sweet, dark, deeply fruity, accompanied by fresh lime zest and a hint of garlic in the background. The color is a deep, warm wine red with visible plum pieces and fine onion rings. The consistency is pleasantly thick, with whole fruit pieces that make the chutney appear rustic and homemade.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the chutney begins with the deep sweetness of plum, then comes the warming ginger with its fine spiciness, followed by the exotic lime note, which gives it lightness. The garlic only works in the background and provides adult depth. A plum chutney with a clear character, where sweetness does not dominate, but is kept in balance with acidity, spice and fruity clarity.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eBest with baked camembert, barbecue evenings and cheese platters\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePlum Chutney\u003c\/strong\u003e is the crowning glory for your cheese platter and a true all-rounder. We particularly enjoy it with tender, melting baked camembert and fresh baguette: the warm interior meets the cool, dark fruit sweetness, making for an autumn evening that continues on the sofa. The chutney also brings out its aromas with a strong Comté, a spicy goat cheese or a creamy Brie – the plum brings depth, the lime freshness.\u003c\/p\u003e\n\u003cp\u003eWe also like it with fried and grilled meat. With grilled pork chops, crispy duck breast, venison medallions or a simple grilled sausage, plum chutney is a constant companion – the plum scent goes well with game and pork, and ginger adds excitement. It also cuts a fine figure with a piece of ham or a warm meatball sandwich.\u003c\/p\u003e\n\u003cp\u003eOur tip for quick cooking: stir 2 tablespoons (approx. 30 g) of plum chutney into a sauce for pork tenderloin or beef roulades – the fruit acid enhances the meat flavors and provides a deeply fruity gloss. It also works as a glaze on a 1.5 kg ham roast or as a filling for a savory strudel with goat cheese. Further delicacies from the Königskind kitchen can be found in the spicy \u003ca href=\"\/en\/products\/koenigskind-kirsch-chutney\"\u003echerry chutney\u003c\/a\u003e, the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003emango chutney\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003efig mustard\u003c\/a\u003e for cheese platters. More in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind products are created under the goat bush in Wiehl\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 developed into a self-employment venture in 2014 due to the growing demand for their chutneys, mustards and fruit spreads. To this day, every single one of the approximately 30 Königskind products is cooked in the Bergisches Land between Gummersbach and Nümbrecht – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only regional, untreated fruits for his plum chutney and consistently refrains from artificial flavors, colorings, preservatives and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste of fruit and the season in which they were picked. In addition to the plum chutney, we also carry cherry chutney, mango chutney, orange chutney, redcurrant chutney, mustards, fruit spreads and the legendary black walnuts from the same kitchen – all products with the same signature.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":53071243805006,"sku":"034KOE3080","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-pflaumen-chutney.jpg?v=1750980942"},{"product_id":"koenigskind-mango-chutney","title":"Mango Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eThe fruity-spicy classic among chutneys\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Mango Chutney is an exotic, fruity seasoning made from 60% mango and 16% pineapple, refined with onions, ginger, and chili – handmade by Uwe König in his small gourmet manufactory in the Bergisches Land. The classic among chutneys, the crowning glory for your cheese board.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind\u003c\/strong\u003e's \u003cstrong\u003eMango Chutney\u003c\/strong\u003e is an exotic, fruity seasoning sauce made from two sun-ripened fruits, bottled in the Bergisches Land between Gummersbach and Nümbrecht. With 60% mango, pineapple, onions, vinegar, ginger, lemon juice, and a delicate hint of chili, only a few hand-picked ingredients go into the jar – no artificial flavors, colorings, preservatives, or flavor enhancers. The chutney is cooked by hand by Uwe König and his team using untreated fruit.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eFruity-sweet, spicy-gingery, and with a delicate chili kick\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the Mango Chutney smells of warm tropical fruits and spicy ginger – sweet, exotic, and with a hint of onion that gives it an adult touch. The consistency is pleasantly thick, with visible pieces of mango and pineapple that provide texture when spooned. The color is a warm, luminous orange-yellow.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the chutney begins with full mango sweetness, then the gently tart pineapple joins in, followed by warming ginger, and finally a delicate chili tingle that lingers without burning. The balance of fruit, acidity, and spice is beautifully tuned – classic mango chutney, as known from British chutney traditions, but with a noticeably higher fruit content than industrial variants.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eWe recommend it with cheese boards, curries, and roasted vegetables\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMango Chutney\u003c\/strong\u003e is the crowning glory for your cheese board: it unleashes its full aroma especially with young and medium-aged Camembert, a strong Cheddar, or a spicy goat cheese. A dollop with cheese on a cracker, a few roasted walnuts, and the perfect aperitif is ready. It's also a classic with a piece of Roquefort and baguette that one never tires of.\u003c\/p\u003e\n\u003cp\u003eWe also enjoy it classically with Indian curries – whether chicken curry, lentil dal, or palak paneer, a spoonful of mango chutney alongside the rice provides the fruity balance that spicy curries need. The chutney is also a constant companion with pan-fried meat, grilled fish, and spring rolls. We also enjoy it with roasted vegetables like sweet potato and chickpeas, with a grilled tofu steak, or in a sandwich with turkey and arugula.\u003c\/p\u003e\n\u003cp\u003eOur tip: stir a spoonful of mango chutney into a yogurt dip with mint and garlic – a quick raita-style dip for vegetable sticks or papadam is ready. Those who experiment can refine a vinaigrette for arugula salad with a spoonful of chutney instead of honey. Equally worthwhile from the Königskind kitchen are the fruity-fine \u003ca href=\"\/en\/products\/koenigskind-johannisbeer-chutney\" title=\"Johannisbeer-Chutney von Königskind \"\u003eRedcurrant Chutney\u003c\/a\u003e, the deep-toned wintery \u003ca href=\"\/en\/products\/koenigskind-pflaumen-chutney\"\u003ePlum Chutney\u003c\/a\u003e, and the matching \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003ePear Mustard\u003c\/a\u003e for cheese boards. Further delicacies can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eUwe König and his passion project in the Bergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe gourmet manufactory Königskind is \u003cstrong\u003eUwe König\u003c\/strong\u003e's passion project. What began as a hobby in his own kitchen in 2005, he expanded into a self-employment venture in 2014 due to the growing demand for his chutneys and fruit spreads. To this day, all Königskind products are cooked in home kitchens in the Bergisches Land – all by hand, in manageable quantities, with plenty of time for each jar.\u003c\/p\u003e\n\u003cp\u003eUwe König exclusively uses untreated fruit and consistently refrains from artificial flavors, colorings, preservatives, and flavor enhancers. This is the Königskind philosophy: few, honest ingredients that still taste of fruit even in the jar. In addition to the Mango Chutney, we also carry other Königskind specialties such as redcurrant chutney, pear mustard, and fruit spreads – all products from the same kitchen and with the same signature.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":53071243870542,"sku":"034KOE3180","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-mango-chutney.jpg?v=1750980945"},{"product_id":"koenigskind-himbeersenf","title":"Raspberry Mustard","description":"\u003ch2 id=\"speakable-headline\"\u003eDeep red and berry-spicy, the secret ingredient for your dressing\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Raspberry Mustard is a vibrant red mustard specialty made from 70% ripe raspberries and fine mustard seeds – handmade by Uwe König in his small gourmet manufactory in Oberbergisches Land. It’s the perfect secret ingredient for your salad dressing, the crowning touch for a cheese board, and a fruity-spicy accompaniment to bratwurst, game, and light meats.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind Raspberry Mustard\u003c\/strong\u003e is a berry-spicy mustard specialty from the Oberbergisches Land region. With 70% raspberries, sugar, mustard seeds, a little water, vinegar, salt, and natural pectin, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König hand-prepares the raspberry mustard using regional, untreated fruit, processing the berries shortly after harvest to preserve their fresh acidity.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eVibrant red, berry-sweet, with a delicate mustard tingle\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of ripe raspberries rises – sweet, fruity, with the slightly tart note of freshly picked berries, accompanied by the subtle undertone of mustard seeds in the background. The color is a vibrant, deep red with fine mustard seeds shimmering like dots between the raspberry layer. The consistency is velvety and spreadable, with whole raspberry pieces giving the mustard a rustic character.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, this mustard begins with a full berry sweetness, followed by the fine raspberry acidity with its lively freshness. Finally, the mustard seeds provide a delicate tingle that becomes noticeable in the nose without being overpowering. The finish is long, fruity-fresh, and with a pleasant spiciness that is significantly milder than a classic Dijon. A delicate balance of sweetness, acidity, and mustard spice.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe recommend it with cheese, in salad dressing, and with game\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaspberry mustard\u003c\/strong\u003e is perfect on a cheese board – especially with mature goat cheese, creamy Brie with its white rind, French Camembert, or strong blue cheese. The raspberry sweetness complements the cheese's savoriness, while the mustard seeds add an aromatic accent. One tablespoon on crusty baguette, a few fresh berries, and you have an aperitif with summer color.\u003c\/p\u003e\n\u003cp\u003eWe also love it as a secret ingredient for homemade salad dressing: stir 2 teaspoons of raspberry mustard into a vinaigrette of olive oil, white balsamic vinegar, and a touch of honey – this creates a bright red dressing for lamb's lettuce with pan-fried chicken breast, for mixed green salad with fresh goat cheese, or for a summery arugula salad with Parmesan shavings. The 70 percent fruit content ensures that the mustard doesn't become the dominant flavor, but rather serves as a fruity base.\u003c\/p\u003e\n\u003cp\u003eWe also enjoy raspberry mustard with game and robust meats: with saddle of venison and red cabbage, with pink-roasted duck breast, with wild boar goulash, or with a classic Thuringian bratwurst from the grill. The berry acidity enhances the meat flavors and provides a refreshing counterpoint. You can find more mustard specialties from the Königskind kitchen, such as the sweet-fruity \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003epear mustard\u003c\/a\u003e and the spicy-coarse \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003efig mustard\u003c\/a\u003e, as well as matching fruit spreads and chutneys in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eThe Königskind Gourmet Manufactory by Uwe and Sabine König\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 grew into a full-time business in 2014 due to increasing demand for their mustards, chutneys, and fruit spreads. To this day, all Königskind products are cooked in their kitchen under the \"Ziegenbusch\" in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses exclusively regional, untreated berries for his raspberry mustard and consistently avoids artificial flavors, colorings, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste like the fruit and the season in which they were picked. In addition to raspberry mustard, we also carry pear mustard, fig mustard, chutneys, fruit spreads, and the legendary black walnuts from the same kitchen – all products with the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071244034382,"sku":"034KOE4040","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-himbeersenf.jpg?v=1750980949"},{"product_id":"koenigskind-apfelstrudel-fruchtaufstrich","title":"Apple Strudel Fruit Spread","description":"\u003ch2 id=\"speakable-headline\"\u003eLike a warm piece of apple strudel, but for your bread\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Apple Strudel Fruit Spread is a dessert-like spread made from 73% apples from the Oberberg region, with breadcrumbs, real butter, almonds, dates, and a generous splash of baked apple liqueur – handmade by Uwe König in his small gourmet manufactory in the Oberberg region. The full aroma of a freshly baked apple strudel, brought to your bread and enjoyable all year round.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eApple Strudel Fruit Spread\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a dessert-like spread from the Oberberg region. With 73% Oberberg apples, sugar, wheat flour breadcrumbs, butter, baked apple liqueur (contains alcohol), dates, water, almonds, lemon juice, and a pinch of spices, a multifaceted spread comes in a jar – without artificial flavors, colors, preservatives, or flavor enhancers. Uwe König takes all the ingredients of a classic apple strudel and transforms them into a bread spread.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eWarm, sweet, and with cinnamon-almond-breadcrumb complexity\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the unmistakable scent of a freshly baked apple strudel rises – sweet, warm, slightly caramel-like, with a hint of cinnamon in the background and the typical almond notes that a good strudel needs. The color is a warm, medium golden brown with visible apple pieces, date slices, and the fine breadcrumbs that give the spread its rustic texture.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, it begins with the full sweetness of the apples, then come the dates with their deep caramel sweetness, the ground almonds with their nutty depth, and the breadcrumbs that provide texture. The butter makes the spread creamy and round, and the baked apple liqueur adds a warming touch. The finish is long, sweet, and complex – less jam, more strudel filling in a jar.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe loved it for Christmas brunch, on milk rolls, and in porridge\u003c\/h3\u003e\n\u003cp\u003eThe spread tastes good not only at Christmas time but all year round. Especially nice for Sunday brunch: a generous spoon on a warm milk roll, a hint of butter on top, with a coffee – and the whole family is at the table asking what smells so good. The spread also works wonderfully on freshly baked braided bread or yeast rolls.\u003c\/p\u003e\n\u003cp\u003eWe also like it in warm porridge: stir 2 tablespoons into your finished bowl of oatmeal, top with a few apple slices and toasted almonds, and you have a breakfast that tastes like a warm dessert. It's also a delight with natural yogurt with vanilla and honey, with quark and cinnamon, or as a topping on pancakes on the weekend. The children love it as a filling for homemade crumble muffins.\u003c\/p\u003e\n\u003cp\u003eOur tip for Advent: a generous spoonful of apple strudel fruit spread as a filling for homemade shortbread pockets, as a topping on vanilla ice cream, or as a base for a quick apple strudel tart with puff pastry. The spread also makes a surprisingly good impression with a ripe mountain cheese and 40g of roasted walnuts – the sweetness breaks up the cheesy flavor. Further fruit spreads from the Königskind kitchen can be found with the \u003ca href=\"\/en\/products\/koenigskind-beschwipste-pflaume-fruchtaufstrich\"\u003etipsy plum\u003c\/a\u003e, the summery \u003ca href=\"\/en\/products\/koenigskind-brombeer-pfirsich-fruchtaufstrich\"\u003eblackberry-peach\u003c\/a\u003e, and the noble \u003ca href=\"\/en\/products\/koenigskind-roter-weinbergpfirsich-fruchtaufstrich\"\u003ered vineyard peach\u003c\/a\u003e. You can find more in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eUwe König, the apple strudel master builder from Oberberg\u003c\/h3\u003e\n\u003cp\u003eThe Genussmanufaktur Königskind is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What started as a hobby in their home kitchen in 2005 grew into a full-time business in 2014 due to the increasing demand for their fruit spreads, chutneys, and mustards. To this day, all Königskind products are cooked in the kitchen under the \"Ziegenbusch\" (goat bush) in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eThe Apple Strudel Fruit Spread is a Königskind specialty that is hardly found anywhere else in this form: Uwe König has transformed the classic strudel ingredients into a bread spread, from the breadcrumbs and almonds to the baked apple liqueur. He exclusively uses apples from the Oberberg region and consistently avoids artificial flavors, colors, preservatives, and flavor enhancers. In addition to the Apple Strudel Fruit Spread, we also carry blackberry-peach, tipsy plum, and the red vineyard peach.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071244230990,"sku":"034KOE6100","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-apfelstrudel-fruchtaufstrich.jpg?v=1750980953"},{"product_id":"koenigskind-brombeer-pfirsich-fruchtaufstrich","title":"Blackberry Peach Fruit Spread","description":"\u003ch2 id=\"speakable-headline\"\u003eJuicy Peaches and Ripe Blackberries from the Bergisches Land\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Blackberry-Peach Fruit Spread is the summery crown for your breakfast bread – handmade by Uwe König from sun-ripened peaches and dark blackberries, in equal, generous proportions and with a fruit content of 80 percent. The honest fruit spread from the Bergisches Land, without additives and cooked by hand in the local kitchen.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eKönigskind\u003c\/strong\u003e Blackberry-Peach \u003cstrong\u003efruit spread\u003c\/strong\u003e is a delicious spread made from two equally proportioned summer fruits, from the Bergisches Land between Gummersbach and Nümbrecht. With 40 percent juicy peaches and 40 percent ripe blackberries, a little sugar, a squeeze of lemon juice, and natural pectin, only 5 honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König and his team manually cook the spread from regional, untreated fruits.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eVelvety-fruity, sweet and sour with a full berry scent\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the summery scent of freshly picked berries and sun-ripened peaches rises – sweet, velvety, with a hint of tart blackberry acidity that gives the whole thing an adult depth. The color is a deep, warm dark red with visible fruit pieces, reminiscent of an early summer kitchen evening. The consistency is pleasantly spreadable, with small blackberry seeds that provide a fine texture.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the spread begins with the soft sweetness of peach, then comes the berry-tart blackberry with its slight acidity, and finally, a hint of lemon rounds everything off – sweet, berry, and with refreshing acidity in the aftertaste. In contrast to many industrial jams with often only 30 percent fruit, this fruit spread brings 80 percent pure fruit into the jar. You can taste it clearly: less sweet and sticky, more fruit.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eWe like it on warm brioche and for Sunday breakfast\u003c\/h3\u003e\n\u003cp\u003eThe Blackberry-Peach fruit spread is the summery crown for your breakfast bread. We particularly like it classic on a warm slice of brioche with some butter underneath, on a freshly baked croissant, or on a crusty farmhouse bread. The combination of peach and blackberry is a classic you never tire of – sweet, fruity, with depth.\u003c\/p\u003e\n\u003cp\u003eWe also recommend it in porridge: a generous spoon into the warm oatmeal bowl, a few fresh berries added, and your summer breakfast is ready even on dreary days. It goes just as well with natural yogurt and quark with honey and almonds, and as a filling for a homemade sponge roll or for pancakes with powdered sugar, it's a delight. If you enjoy baking, use it as a topping on a cheesecake or as a middle layer in a fruit tart.\u003c\/p\u003e\n\u003cp\u003eOur tip for mild summer evenings: briefly boil the fruit spread with a little white wine and a pinch of thyme to create an elegant fruit sauce mirror for roasted duck breast or wild poultry. You can find more delicacies from the Königskind kitchen with the fruity \u003ca href=\"\/en\/products\/koenigskind-beschwipste-pflaume-fruchtaufstrich\"\u003e\"beschwipste Pflaume\" (tipsy plum) fruit spread\u003c\/a\u003e, the summery \u003ca href=\"\/en\/products\/koenigskind-roter-weinbergpfirsich-fruchtaufstrich\"\u003ered vineyard peach fruit spread\u003c\/a\u003e and the spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003emango chutney\u003c\/a\u003e for dinner. Find more in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eUwe König and his kitchen under the Ziegenbusch in Wiehl\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is \u003cstrong\u003eUwe König's\u003c\/strong\u003e passion project. What began as a hobby in his home kitchen in 2005, he expanded into self-employment in 2014 due to the growing demand for his spreads and chutneys. To this day, all Königskind products are cooked in the kitchen under the Ziegenbusch in Wiehl in the Bergisches Land – all by hand, in manageable quantities, with the support of his wife Sabine.\u003c\/p\u003e\n\u003cp\u003eFor his Blackberry-Peach, Uwe König uses exclusively regional, untreated fruits and consistently avoids artificial flavors, colorings, preservatives, and flavor enhancers. This is the Königskind philosophy: few, honest ingredients that still taste of the fruit and the season in which they were picked. In addition to the Blackberry-Peach, we also carry other fruit spreads, chutneys, and mustard specialties from the same kitchen – all products of the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071248818510,"sku":"034KOE001","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-brombeere-pfirsich-fruchtaufstrich.jpg?v=1750981012"},{"product_id":"koenigskind-kirsche-grapefruit-fruchtaufstrich","title":"Cherry Grapefruit Fruit Spread","description":"\u003ch2 id=\"speakable-headline\"\u003eSweet Cherry Meets Tart Grapefruit, Refined with Tonka Bean\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Cherry Grapefruit Fruit Spread is the refined combination of juicy sweet cherries and tangy-tart grapefruit, rounded off with a fine pinch of tonka bean – handmade by Uwe König in his small gourmet manufactory in Oberbergisch Land. A spread that doesn't just sweeten your morning but accompanies you throughout the day.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eCherry Grapefruit Fruit Spread\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a refined fruit combination from the Oberbergisch region. With juicy sweet cherries, tart grapefruit, sugar, lemon juice, natural pectin, and a fine pinch of tonka bean, 6 honest ingredients go into the jar – without artificial flavors, colors, preservatives, or flavor enhancers. Uwe König hand-stirs the spread using untreated fruits and doses the tonka bean so sparingly that it only elegantly and aromatically resonates in the background.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eFruity, bittersweet, and with aromatic tonka depth\u003c\/h3\u003e\n\u003cp\u003eOnce opened, a complex aroma rises – first the sweet cherry, then the tangy-tart grapefruit peel, and further back the mysterious scent of tonka bean, reminiscent of vanilla, almond, and cinnamon all at once. The color is a warm, deep cherry red with a slight orange shimmer from the grapefruit pieces, which are visibly distributed throughout the spread. The consistency is pleasantly spreadable, with real fruit pieces for texture.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the spread begins with the full sweetness of cherry, then the grapefruit arrives with its mature bitter note, which beautifully balances the whole, and finally, the tonka bean opens up with its warm, aromatic depth, acting as a gentle finish. Less sweet than classic cherry jam, but significantly more complex – a spread that stands out from the crowd and offers a little taste experience for ambitious gourmets at any breakfast table.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eFor us, it belongs to Sunday brunch, on baguette, and in dessert\u003c\/h3\u003e\n\u003cp\u003eThis spread doesn't just sweeten your breakfast roll, but your whole day. A favorite companion at Sunday brunch: a generous dollop on warm baguette with butter, alongside a cappuccino, and the morning is instantly elevated. It also looks great on a freshly baked croissant, a crispy slice of braided bread, or a buttery brioche – the grapefruit freshness will even wake up a sleepy morning. \u003c\/p\u003e\n\u003cp\u003eOur tip for dessert fans: 1 tablespoon of Cherry Grapefruit with Tonka Bean on a scoop of vanilla ice cream, topped with 6 fresh cherries, and you have a dessert you'd normally order at a restaurant. It also makes a surprisingly good impression with panna cotta, as a filling for puff pastry turnovers, or as a topping on a cheesecake. With natural yogurt, 30g of toasted almonds, and a touch of honey, it becomes a complete summer breakfast in 3 minutes.\u003c\/p\u003e\n\u003cp\u003eWe also find it exciting in savory cuisine: with aged goat cheese, creamy brie, or cold duck breast in the evening, the cherry-grapefruit combination sets an unusual tone that guests won't forget. The spread also makes a surprisingly good impression as a glaze on a 1.5 kg ham roast. Other fruit spreads from the Königskind kitchen can be found with the \u003ca href=\"\/en\/products\/koenigskind-beschwipste-pflaume-fruchtaufstrich\"\u003etipsy plum\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/koenigskind-apfelstrudel-fruchtaufstrich\"\u003eapple strudel\u003c\/a\u003e, and the noble \u003ca href=\"\/en\/products\/koenigskind-roter-weinbergpfirsich-fruchtaufstrich\"\u003ered vineyard peach\u003c\/a\u003e. More can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eFrom the Oberbergisch Königskind Kitchen with Tonka Bean\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What started as a hobby in their home kitchen in 2005 expanded into a full-time business in 2014 due to the growing demand for their fruit spreads and chutneys. To this day, all Königskind products are cooked in the kitchen under the \"Ziegenbusch\" (goat bush) in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eThe combination of cherry, grapefruit, and tonka bean is a genuine Königskind invention, rarely found elsewhere. Uwe König uses exclusively regional, untreated fruits and consistently avoids artificial flavors, colors, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that together create something new. In addition to the Cherry Grapefruit Fruit Spread, we also offer Blackberry-Peach, Tipsy Plum, Apple Strudel, and the Red Vineyard Peach.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071248884046,"sku":"034KOE6060","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-kirsche-grapefruit-fruchtaufstrich-125g.jpg?v=1750981015"},{"product_id":"koenigskind-roter-weinbergpfirsich-fruchtaufstrich","title":"Red Wine Peach Fruit Spread","description":"\u003ch2 id=\"speakable-headline\"\u003eRipe Mosel Vineyard Peaches, not too sweet\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Red Vineyard Peach fruit spread is an exquisite specialty made from 82% ripe Mosel vineyard peaches – handcrafted by Uwe König in his small gourmet manufactory in Oberbergisches Land. A not-too-sweet spread with a rich red color, produced only in limited quantities in years with small harvests. The perfect topping for your breakfast roll, muesli, and yogurt.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eRed Vineyard Peach fruit spread\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is an exquisite, not-too-sweet spread from the Oberbergisches Land, made from fruits from the Mosel region. With 82% red Mosel vineyard peaches, sugar, lemon juice, and natural pectin, only 4 honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König hand-cooks the peaches and deliberately keeps the sugar content low so that the distinctive, slightly tart taste of the vineyard peaches truly shines through.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eIntensely red, slightly tart, and with genuine peach depth\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of ripe peaches rises – but unlike classic yellow-fleshed peaches: more intense, slightly tart, almost a little like wine and ripe summer fruits. The color is a rich, deep red that is immediately distinguishable from industrial peach jam, with visible fruit pieces and a rustic consistency that is reminiscent of homemade.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the spread begins with the intense peach sweetness, then comes the characteristic slight tartness of the Mosel variety, which distinguishes the spread from the usual peach flavor. The lemon juice provides a delicate acidic accent that further highlights the fruit. Finely fruity and harmoniously sweetened – a spread with character that also delights connoisseurs who are usually reserved about jams.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe love it on breakfast rolls, in muesli, and on yogurt\u003c\/h3\u003e\n\u003cp\u003eThe spread is the perfect topping for your breakfast roll, muesli, or pancake. Especially delicious on a warm slice of farmhouse bread with butter, on a crispy baked roll, or on a fresh croissant. Its not-too-sweet nature also makes it interesting for connoisseurs who avoid classic jams – here, the fruit dominates, not the sugar.\u003c\/p\u003e\n\u003cp\u003eWe prefer to enjoy it as a topping on natural yogurt with toasted almonds and a hint of honey, on quark with fresh summer berries, or in warm porridge in the morning. A generous spoon stirred into the finished oatmeal, half a chopped almond on top, and breakfast is ready – satisfying and delightful at the same time. The spread also works well on pancakes with 20g of butter or on Belgian waffles with powdered sugar.\u003c\/p\u003e\n\u003cp\u003eOur tip for dessert lovers: 1 tablespoon of red vineyard peach on a scoop of vanilla ice cream, topped with a few flaked almonds, and a summery dessert is ready in 2 minutes. As a filling for puff pastry pockets, as a topping on a cream cheese cake, or as a fruity layer in a layered dessert, the spread is a pure delight. The 125g jar has only one drawback – it empties far too quickly. Other fruit spreads from the Königskind kitchen: \u003ca href=\"\/en\/products\/koenigskind-beschwipste-pflaume-fruchtaufstrich\"\u003etipsy plum\u003c\/a\u003e, \u003ca href=\"\/en\/products\/koenigskind-apfelstrudel-fruchtaufstrich\"\u003eapple strudel\u003c\/a\u003e, and \u003ca href=\"\/en\/products\/koenigskind-kirsche-grapefruit-fruchtaufstrich\"\u003echerry grapefruit\u003c\/a\u003e with tonka bean. More in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind fruits from the Mosel to Oberbergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to growing demand for their fruit spreads, chutneys, and mustards. To this day, all Königskind products are cooked in the kitchen under the Ziegenbusch in Wiehl – all by hand, in manageable quantities.\u003c\/p\u003e\n\u003cp\u003eFor the Red Vineyard Peach fruit spread, Uwe König sources the fruits directly from winemakers along the Mosel, where the red vineyard peach grows among the vines. The peaches are small, distinctive in taste, and have a rich red color – they are only harvested during a limited season and therefore may not always be available. Uwe König consistently refrains from using artificial flavors, colorings, preservatives, and flavor enhancers. In addition to the Red Vineyard Peach, we also carry Apple Strudel, Tipsy Plum, Blackberry-Peach, and Cherry Grapefruit.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071248982350,"sku":"034KOE6080","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-roter-weinbergpfirsich-fruchtaufstrich.jpg?v=1750981018"},{"product_id":"koenigskind-baerlauch-pesto","title":"Wild Garlic Pesto","description":"\u003ch2 id=\"speakable-headline\"\u003eWild Garlic Brings Spring Into Your Home and Onto Your Table\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Wild Garlic Pesto is a creamy spring pesto made from 50% fresh wild garlic, high-quality sunflower oil, and real Parmigiano Reggiano – handmade by Uwe König in the Oberberg region. A seasonal insider tip for pasta, light meats, and salad dressings, with a hint of lemon and a pinch of nutmeg.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eWild Garlic Pesto\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a creamy spring pesto from German lands, specifically the Oberberg region. With 50% fresh wild garlic, sunflower oil, real Parmigiano Reggiano, a splash of lemon, salt, nutmeg, and a pinch of spices, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König processes the wild garlic by hand shortly after harvesting to preserve its full aroma.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eSpicy-green, creamy, and with a typical wild garlic aroma\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the unmistakable wild garlic scent rises – spicy-garlicky, but finer and greener than garlic, with a meadow-fresh note that immediately brings to mind spring forests. The color is a rich, dark green with yellowish oil streaks from the high-quality sunflower oil. The consistency is pleasantly spreadable, with visible pieces of wild garlic that give the pesto a rustic look.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the pesto starts with the full, spicy wild garlic flavor, then comes the nutty depth of Parmigiano Reggiano with its slight saltiness, and finally, a subtle hint of lemon lifts the green notes and makes the whole thing light and fresh. The wild garlic here is significantly more intense than in industrial pestos, which is due to the high proportion of 50% fresh herb. A pesto that tastes of spring and steals the show from ordinary basil pesto.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe find it spring-fresh with pasta and fish\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eWild Garlic Pesto\u003c\/strong\u003e is the seasonal star of our pesto selection. Especially delicious with freshly cooked tagliatelle with a hint of olive oil, a few shaved Parmesan flakes, and some toasted pine nuts – a spring dish that's on the table in 15 minutes. The pesto is also a perfect companion to homemade gnocchi with brown butter or tagliatelle with roasted chicken.\u003c\/p\u003e\n\u003cp\u003eWe also like it with light meat: spread on a pan-fried chicken breast, as a marinade for a pork loin, or with poached salmon, the wild garlic pesto is a summery herald of spring. On a warm slice of baguette as a quick bruschetta, as an addition to homemade salad dressing, or simply as a dip for raw vegetables – the possibilities are wide-ranging.\u003c\/p\u003e\n\u003cp\u003eStir a spoonful of wild garlic pesto into a warm potato and wild garlic soup, as a green crema on a spring quiche, or as a fresh component in a pasta with ricotta and fresh peas – the pesto loves spring and brings it to your plate. Further seasonal delights from the Königskind kitchen can be found in the autumnal \u003ca href=\"\/en\/products\/koenigskind-steinpilz-pesto\"\u003ePorcini Mushroom Pesto\u003c\/a\u003e, the spicy \u003ca href=\"\/en\/products\/koenigskind-gruenkohl-pesto\"\u003eKale Pesto\u003c\/a\u003e, and the classic \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003eMango Chutney\u003c\/a\u003e. More can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eUwe König's Delicatessen Manufactory in the Oberberg Region\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is \u003cstrong\u003eUwe König's\u003c\/strong\u003e passion project. What began as a hobby in his home kitchen in 2005, he expanded into a full-time business in 2014 due to the growing demand for his pestos, chutneys, and fruit spreads. To this day, all Königskind products are cooked in the kitchen under the goat bush in Wiehl – all by hand, in manageable quantities, with the support of his wife Sabine.\u003c\/p\u003e\n\u003cp\u003eThe Königskind philosophy is particularly evident in the wild garlic pesto: the wild garlic is processed fresh only during the short season between March and May to preserve its full aroma. Uwe König consistently avoids artificial flavors, colorings, preservatives, and flavor enhancers – instead, a few honest ingredients go into the jar, which still taste of meadows and forests. In addition to the wild garlic pesto, we also carry porcini mushroom pesto, kale pesto, chutneys, fruit spreads, and the legendary black walnuts from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"155 g","offer_id":53071249080654,"sku":"034KOE3030","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-baerlauch-pesto.jpg?v=1750981021"},{"product_id":"koenigskind-bbq-sauce-mit-landbier","title":"BBQ Sauce with Country Beer","description":"\u003ch2 id=\"speakable-headline\"\u003eBBQ Sauce with Bergisches Landbier and Homemade Rhubarb Syrup\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind BBQ Sauce with Landbier is a sophisticated barbecue sauce made from ripe tomatoes, onions, and a generous splash of Bergisches Landbier, refined with homemade rhubarb syrup – handcrafted by Uwe König in his small gourmet manufactory in the Oberbergisch region. A well-balanced accompaniment for bratwurst, pork neck steak, ribeye, and grilled vegetables, with a subtle malty note from the beer.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eBBQ Sauce with Landbier\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a sophisticated barbecue sauce from the Oberbergisch region. Ripe tomatoes are cooked down with onions, sugar beet syrup, lime juice, soy sauce, mustard powder, and spices, then flavored with homemade rhubarb syrup from their own gourmet manufactory and a generous splash of Bergisches Landbier (contains alcohol). Uwe König consistently avoids artificial flavors, colorings, preservatives, or flavor enhancers.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eTomato-fruity, with a malty note and a fine rhubarb acidity\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of cooked tomatoes rises – warm, slightly caramel-like, with a clear hint of a well-made Landbier in the background and the fruity clarity of the rhubarb syrup. The color is a deep, warm red with a shimmer of brown contributed by the beer. The consistency is pleasantly thick and spoonable, without being stiff, with fine pieces of onion that give the whole thing texture.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the sauce begins with the full sweetness of tomatoes, then comes the rhubarb acidity with its refreshing, slightly tart note, followed by the braised onions with their mature spice, and the Landbier, which adds a warm malty depth to the finish. The spices round everything off without being overpowering. Unlike industrial BBQ sauces with their dominant sweetness, the Königskind variant remains balanced, spicy, and mature – a sauce for people who want to accompany, not drown, their grilled food.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe like it with bratwurst, pork neck steak, and ribeye\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBBQ Sauce with Landbier\u003c\/strong\u003e is the crowning glory for your grilled meat. We prefer to use it with a hearty grilled bratwurst, a medium-rare pork neck steak, or a robust ribeye. The rhubarb acidity breaks down the fat, and the malty note of the Bergisches Landbier prolongs the meat flavor. The sauce also fully develops its aroma with spareribs, slow-cooked pulled pork, or a hearty grilled pork knuckle.\u003c\/p\u003e\n\u003cp\u003eOur tip for barbecue evenings with friends: Brush 2 tablespoons of the sauce onto the meat as a glaze during the last 5 minutes of grilling – the sugars caramelize slightly and give the grilled food a beautiful color and an aromatic crust. As a marinade substitute, 3 tablespoons per 500 g of meat, marinated 2 hours before grilling, are sufficient to infuse the meat.\u003c\/p\u003e\n\u003cp\u003eWe also find it exciting as an accompaniment for vegetarian grilled food: with grilled halloumi, warm baked potatoes with sour cream, grilled eggplant, or a piece of grilled cheese, the sauce adds a spicy note that even meat enthusiasts will love. Further accompaniments from the Königskind kitchen can be found with the \u003ca href=\"\/en\/products\/koenigskind-bbq-sauce-mit-whisky\"\u003eBBQ Sauce with Whiskey\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/koenigskind-balsamico-zwiebeln\"\u003eBalsamic Onions\u003c\/a\u003e, and the matching \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003ePear Mustard\u003c\/a\u003e. More can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Manufactory with Homemade Bergisches Rhubarb Syrup\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What started as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to growing demand for their sauces, chutneys, and mustards. To this day, all Königskind products are cooked in the kitchen under the \"Ziegenbusch\" (Goat Bush) in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eA special feature of the BBQ Sauce with Landbier is the homemade rhubarb syrup, which Uwe König prepares from his own rhubarb from the Oberbergisch region – an extra step, but one that makes all the difference compared to industrial competitors. The Bergisches Landbier comes from a regional brewery and gives the sauce its characteristic malty depth. In addition to the BBQ Sauce with Landbier, we also offer BBQ Sauce with Whiskey, Balsamic Onions, chutneys, mustards, and fruit spreads from the same kitchen – all products bearing the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"250 ml","offer_id":53071255667022,"sku":"034KOE5510","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-bbq-sauce-bergisches-landbier.jpg?v=1750981150"},{"product_id":"koenigskind-bbq-sauce-mit-whisky","title":"Whiskey BBQ Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eBBQ Sauce with Sauerland Rye Whisky and Homemade Strawberry Syrup\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind BBQ Sauce with Whisky is a spicy-complex barbecue sauce made from fully ripe tomatoes, onions, and a generous shot of Sauerland rye whisky, seasoned with homemade strawberry syrup and a hint of honey – handcrafted by Uwe König in the small gourmet manufactory in Oberbergisches Land. A sophisticated accompaniment for bratwurst, flank steak, ribeye, and slow-cooked meats.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eBBQ Sauce with Whisky\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a spicy-complex barbecue sauce from the Oberbergisches Land. Fully ripe tomatoes are cooked down with onions, vinegar, honey, mustard seeds, spices, and salt, then seasoned with homemade strawberry syrup from their own gourmet manufactory and a generous shot of Sauerland rye whisky (contains alcohol). Uwe König consistently avoids artificial flavors, colorings, preservatives, and flavor enhancers.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eFruity, spicy, with smoky whisky depth and a strawberry note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, a complex aroma rises – first the cooked tomatoes, warm and slightly caramel, then the fruity clarity of the strawberry syrup, and finally the smoky-warm depth of the Sauerland rye whisky, which lies like a fine veil over everything. The color is a deep, rich red with a warm brown shimmer, the consistency pleasantly thick and spoonable, with fine pieces of onion and a slight texture from the mustard seeds.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the sauce begins with the full sweetness of tomatoes, complemented by honey, then comes the surprising strawberry note, which lifts the whole with its fruitiness, followed by onion and mustard seeds with their spicy structure. In the finish, the whisky asserts itself with its smoky-warm depth, giving the grilled food a sophisticated character. A BBQ sauce with ambition that leaves classic ketchup versions far behind and invites full palate participation.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe love it with flank steak, ribeye, and bratwurst\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBBQ Sauce with Whisky\u003c\/strong\u003e is intended for the more elaborate cuts on the grill. It tastes best with a well-aged flank steak with its characteristic fibers, a ribeye with an eye of fat, or a porterhouse steak from a wood fire. The whisky note deepens the meat flavors, the strawberry depth brightens them, and the mustard seeds provide spice. The sauce also develops its full aroma with bratwurst, spareribs, or pulled pork cooked for 8 hours.\u003c\/p\u003e\n\u003cp\u003eOur tip for the perfect steak: spoon 1 tablespoon of the BBQ sauce onto the sliced meat after it has rested – the warmth releases the aroma, and the meat juices combine with the sauce to form a small jus that crowns the piece. As a marinade before grilling, 4 tablespoons per 500g of meat are sufficient, marinated 3 hours before grilling, allowing the meat to absorb the flavors.\u003c\/p\u003e\n\u003cp\u003eWe also like the sauce with warm grilled cheeses like halloumi or a hearty oven casserole with potatoes and cheese – the whisky depth gives the vegetarian dish sophisticated complexity. Further accompaniments from the Königskind kitchen can be found with the \u003ca href=\"\/en\/products\/koenigskind-bbq-sauce-mit-landbier\"\u003eBBQ Sauce with Craft Beer\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/koenigskind-balsamico-zwiebeln\"\u003eBalsamic Onions\u003c\/a\u003e, and the strong \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003eFig Mustard\u003c\/a\u003e. More can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind meets Sauerland – Whisky and strawberry syrup from their own production\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What started as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to the growing demand for their sauces, chutneys, and mustards. To this day, all Königskind products are cooked in the kitchen \"unterm Ziegenbusch\" in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eA special feature of the BBQ Sauce with Whisky is the homemade strawberry syrup, which Uwe König prepares from strawberries with sugar, water, and lime juice in his own kitchen – an extra step that makes the difference from industrial competition. The Sauerland rye whisky comes from a small regional distillery and gives the sauce its characteristic smoky depth. In addition to the BBQ Sauce with Whisky, we also carry BBQ Sauce with Craft Beer, Balsamic Onions, chutneys, mustards, and fruit spreads from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"250 ml","offer_id":53071255732558,"sku":"034KOE5520","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-bbq-sauce-sauerlaender-roggen-whisky.jpg?v=1750981153"},{"product_id":"koenigskind-steinpilz-pesto","title":"Porcini Mushroom Pesto","description":"\u003ch2 id=\"speakable-headline\"\u003ePorcini mushrooms bring autumn into your home and onto your table\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Porcini Pesto is a creamy, autumnal pesto made from the finest porcini mushrooms, with sunflower seeds, almonds, and real Parmigiano Reggiano – handmade by Uwe König and his wife Sabine in Oberberg. A woody, savory accompaniment to pasta, potatoes, and game dishes, with a delicate hint of lemon and onion aroma.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ePorcini Pesto\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a creamy, autumnal pesto from the German region of Oberberg. With sunflower oil, sunflower seeds, 15% finest porcini mushrooms, almonds, Parmigiano Reggiano, onions, a dash of lemon juice, and a pinch of spices, a complex pesto comes in a jar – without artificial flavors, colors, preservatives, or flavor enhancers. Uwe König processes the porcini gently to preserve their woody, savory mushroom aroma.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eWoody and savory, with an autumn scent and delicate almond sweetness\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the typical porcini scent rises – woody-fresh, savory, almost meaty, with a light nuttiness from the almonds and sunflower seeds in the background. The color is a warm, medium brown with small visible mushroom pieces and sunflower seeds. The consistency is creamy-velvety, with fine grains that give the pesto structure and evoke an autumn forest in October.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the pesto starts with a strong porcini spiciness, then comes the nutty depth of the almonds and Parmigiano Reggiano with its slight saltiness, and finally, a delicate splash of lemon lifts the whole thing without overpowering the strong mushroom character. The onion provides a pleasant spice in the background, and the seasonings complete the profile. A pesto with significantly more depth than a classic basil pesto – autumnal, savory, and with a true forest note.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe enjoy it with pasta, potatoes, and game dishes\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePorcini Pesto\u003c\/strong\u003e is the autumnal counterpart to summer pestos. Particularly good with freshly cooked tagliatelle or pappardelle with a little butter, a few shaved Parmesan flakes, and a grind of fresh pepper – an autumn dish that can be on the table in 15 minutes with 2 spoons of pesto per portion. The pesto is also a firm companion to homemade gnocchi or mushroom risotto as an additional flavor carrier.\u003c\/p\u003e\n\u003cp\u003eWe also like it with hearty meat dishes: with beef fillet and boiled potatoes, with pork loin and red cabbage, or as a side dish to venison and deer goulash. It is also a delight with oven-baked potatoes with sour cream, a simple fried potato pan with bacon, or as a filling for 6 baked mushrooms. It also makes a good impression as an addition to homemade creamy salad dressing on an autumn salad with pear and walnuts.\u003c\/p\u003e\n\u003cp\u003eWe also recommend it for quick autumn cooking: a spoon of porcini pesto stirred into a warm potato and mushroom soup, as a crostino topping with goat cream cheese and toasted walnuts, or as a filling for an autumnal quiche – the pesto loves autumn and brings autumn to your plate. Further seasonal delicacies from the Königskind kitchen can be found in the spring-like \u003ca href=\"\/en\/products\/koenigskind-baerlauch-pesto\"\u003eWild Garlic Pesto\u003c\/a\u003e, the wintry \u003ca href=\"\/en\/products\/koenigskind-gruenkohl-pesto\"\u003eKale Pesto\u003c\/a\u003e, and the popular \u003ca href=\"\/en\/products\/koenigskind-schwarze-nuesse\"\u003eBlack Walnuts\u003c\/a\u003e. More can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eWith the König family and Sabine in the small manufactory\u003c\/h3\u003e\n\u003cp\u003eThe Genussmanufaktur Königskind is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife \u003cstrong\u003eSabine\u003c\/strong\u003e. What began as a hobby in their home kitchen in 2005, the couple expanded into self-employment in 2014 due to the growing demand for their pestos, chutneys, and fruit spreads. To this day, all Königskind products are cooked in the kitchen under the \"Ziegenbusch\" in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eWith the porcini pesto, the Königskind philosophy is particularly evident in the choice of ingredients: the best porcini mushrooms, good sunflower oil, real Parmigiano Reggiano, and a mixture of almonds and sunflower seeds as the body. Uwe König consistently refrains from using artificial flavors, colors, preservatives, and flavor enhancers – instead, a few honest ingredients go into the jar, which still taste of forest and autumn. In addition to the porcini pesto, we also offer wild garlic pesto, kale pesto, chutneys, and fruit spreads from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"150 g","offer_id":53071462957390,"sku":"034KOE3050","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-steinpilz-pesto.jpg?v=1750982187"},{"product_id":"koenigskind-schwarze-nuesse-115g","title":"Black Walnuts – 115g","description":"\u003ch2\u003eBlack Walnuts in Syrup – in a small jar by Königskind\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are a true delicacy for all gourmets and gourmands. Here in a small jar from \u003cstrong\u003eKönigskind\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUwe König knows the elaborate process of making pickled black walnuts from unripe green walnuts! The owner of the delicacy manufactory Königskind creates culinary delights from the fruits of our nature that are unknown to many or have been forgotten. Everything is handmade from untreated fruits that grow regionally on his doorstep, and preserved without flavorings, preservatives, colorings, or flavor enhancers, just like grandma used to do.\u003c\/p\u003e\n\u003cp\u003eThe \"Black Pearls,\" as we affectionately call Königskind's black walnuts, pair wonderfully with game, pâtés, or cheese, and are delicious on salads and pizzas.\u003c\/p\u003e\n\u003cp\u003eBlack walnuts: if you don't know them, you have to try them – a small jar is perfect for that. They are a truly royal treat!\u003c\/p\u003e\n\u003ch3\u003eElaborate Production – Delicious Taste\u003c\/h3\u003e\n\u003cp\u003eBlack walnuts are a delicate accompaniment to cold roasts, snacks, and also desserts.\u003cbr\u003eSo-called black walnuts are not a special variety of walnuts, but candied, green walnuts. Until shortly before St. John's Day in June, green walnuts are still very soft, including the nut's shell. Picked so early, the nut can still be pierced through with wooden skewers and then bathed for several weeks in water, which must be changed daily. Caution: green walnuts stain hands black, so it's best to wear gloves. Once the walnuts are completely black, they move from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 45g\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"115 g \/ 45 g","offer_id":53071564800334,"sku":"042KOE3041","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-schwarze-nuesse-115g.jpg?v=1750984091"},{"product_id":"koenigskind-gruenkohl-pesto","title":"Kale Pesto","description":"\u003ch2 id=\"speakable-headline\"\u003eKale brings winter to your table and into the jar\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Kale Pesto is a winter-warming pesto made from fresh kale, high-quality sunflower oil, and authentic Parmigiano Reggiano, refined with cashews and sesame – handmade by Uwe König in the small gourmet manufactory in the Oberbergisches region. A North German insider tip for Pinkelwurst, pasta, and potatoes, with a fine splash of lemon and a hint of garlic.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eKale Pesto\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a creamy, wintery pesto from the Oberbergisches Land. With fresh kale, sunflower oil, authentic Parmigiano Reggiano, cashews, sesame seeds, lemon juice, a hint of garlic, a little soy sauce, spices, and salt, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König purees the fresh kale by hand and avoids any over-processing to preserve its vibrant green color and characteristic, strong-savory taste.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDeep green, creamy, and with a strong, savory kale note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the typical scent of freshly prepared kale rises – warm, spicy, wintery-powerful, accompanied by the nutty note of cashews and a fine sesame aroma in the background. The color is a deep, rich dark green with golden yellow oil shimmers, the consistency creamy-velvety with a slight graininess from the finely ground cashews and sesame. Freshly picked kale requires at least 2 hours of pre-processing before it goes into the pesto – that's craftsmanship.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the pesto begins with the full, mature kale aroma – soft, mild, and ripened, with an almost buttery depth. Then come the cashews with their gently sweet nuttiness, the Parmigiano Reggiano with its salty-umami savoriness, and a hint of garlic. The soy sauce adds a fine umami accent, while the lemon juice provides freshness. A pesto you wouldn't expect – soft and mild, with a North German character.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe like it with Pinkelwurst, pasta, and on roasted potatoes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKale Pesto\u003c\/strong\u003e is the North German answer to classic pestos. It pairs particularly well with Pinkelwurst – the regional specialty from Bremen and Oldenburg, traditionally served with kale. A generous spoonful of pesto next to hot Pinkelwurst, with some floury potatoes and a dab of mustard – and you have a winter plate that tells the story of the entire region at once.\u003c\/p\u003e\n\u003cp\u003eWe also like it with pasta: stir 3 tablespoons of pesto into warm linguine or tagliatelle, add a little pasta water to make the sauce silky, and sprinkle with a little grated Parmigiano on top – in 10 minutes, you'll have a pasta dish on the table that surprises guests because it seems classically Italian yet has a wintery foundation. The pesto is also a delight with fried gnocchi with a pinch of nutmeg or with linguine and 50g of roasted bacon.\u003c\/p\u003e\n\u003cp\u003eOur tip for everyday cooking: Kale Pesto on roasted oven potatoes with a dollop of sour cream, on hearty farmhouse bread with a piece of mature cheese, or as a dip for warm pretzels. As a sauce for pan-fried dishes – beef fillet, pork chop, or chicken breast – the pesto makes a surprisingly good impression. You can find more pestos from Königskind's kitchen with the spring-fresh \u003ca href=\"\/en\/products\/koenigskind-baerlauch-pesto\"\u003eWild Garlic Pesto\u003c\/a\u003e and the autumn-rich \u003ca href=\"\/en\/products\/koenigskind-steinpilz-pesto\"\u003ePorcini Pesto\u003c\/a\u003e. More in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Genussmanufaktur – with a North German heart in the Oberbergisches region\u003c\/h3\u003e\n\u003cp\u003eThe Königskind Genussmanufaktur is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to growing demand for their pestos, chutneys, and mustards. To this day, all Königskind products are cooked in the kitchen under the Ziegenbusch in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eThe Kale Pesto is a small Königskind specialty: Uwe König has combined the North German tradition of kale with Italian pesto technique to create a product that is rarely found elsewhere in this form. He uses only fresh kale, authentic Parmigiano Reggiano, and consistently refrains from artificial flavors, colorings, preservatives, and flavor enhancers. The Kale Pesto is part of the Königskind seasonal line – alongside the spring-fresh Wild Garlic Pesto and the autumn-rich Porcini Pesto, it completes the year-round pesto assortment.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"155 g","offer_id":53071603237198,"sku":"034KOE3040","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-gruenkohl-pesto.jpg?v=1750984623"},{"product_id":"koenigskind-pflaumen-punsch","title":"Plum Punch","description":"\u003ch2 id=\"speakable-headline\"\u003ePlum Punch, where Rumtopf meets Pinot Noir\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Plum Punch is a wonderfully fruity winter punch made from ripe plums that Uwe König soaks in rum in summer and refines in autumn with black tea and a Pinot Noir from the Palatinate to create a characterful drink. 11% ABV, in a 750 ml bottle, handmade in Oberberg and available only in limited quantities.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ePlum Punch\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity, full-bodied winter punch from the Oberberg region. As early as summer, Uwe König soaks fully ripe plums in rum and lets them infuse for several weeks. In autumn, the rumtopf plums are pureed, infused with black tea, and refined with a hand-picked spice composition. A Pinot Noir from the Palatinate provides the right depth and spice. The result: a punch with 11% ABV, without artificial flavors, colorants, preservatives or flavor enhancers, and produced only in limited quantities.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eFruity, harmoniously sweetened, and with wintery spice\u003c\/h3\u003e\n\u003cp\u003eOnce warmed, the full aroma of ripe plums rises – deep, warm, and inviting, accompanied by traces of rum from the rumtopf and a subtle tea note in the background. The color is a deep, luminous ruby red with dark reflections, coming from both the Pinot Noir and the plums. In the glass, the punch appears clear and velvety, without a cloudy impression, but with noticeable fruit fullness.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the punch begins with the full plum aroma and a harmoniously balanced sweetness, then the Pinot Noir arrives with its round fruit depth, the black tea adds a finely spicy accent, and Uwe König's secret spices round off the whole into a characterful, warm composition. Regular customers say: fruity and with a harmonious, not too strong sweetness – just as a really good punch should taste.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eWe enjoy it warm, in a ceramic mug and with a cinnamon stick\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePlum Punch\u003c\/strong\u003e is the perfect companion for cold evenings. Simply warm it slowly in a pot over medium heat – never boil it, so that the alcohol and delicate aromas are preserved – and then pour it into a thick-walled mug. Add a cinnamon stick, a star anise on the rim, and if you fancy fruit, a slice of orange – and your winter evening is complete. 750 ml is enough for about 6 to 7 mugs.\u003c\/p\u003e\n\u003cp\u003eWe prefer to recommend the Plum Punch with a slice of Stollen or speculoos, warm gingerbread, or a plate of aged mountain cheese and figs. At an Advent party, by the fireplace after a walk through the snow, or as a gift to guests in December – anywhere it's cold outside and warmth is sought indoors. For those who prefer to celebrate without alcohol, the \u003ca href=\"\/en\/products\/koenigskind-apfel-punsch-alkoholfrei\"\u003eKönigskind Apple Punch alcohol-free\u003c\/a\u003e is the sister product from the same kitchen. The \u003ca href=\"\/en\/products\/koenigskind-balsamico-zwiebeln\"\u003eBalsamic Onions\u003c\/a\u003e specialty offers a hearty and rustic accompaniment, and you can find more winter delights in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Winter Secret from the Oberberg Region\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the family-run passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began in 2005 as a hobby in their home kitchen expanded into a full-time business in 2014 due to growing demand for their pestos, chutneys, and liqueurs. To this day, all Königskind products are cooked by hand in manageable quantities in the idyllic kitchen under the \"Ziegenbusch\" (goat bush) in Wiehl in the Bergisches Land – all with the care that characterizes a traditional family manufactory.\u003c\/p\u003e\n\u003cp\u003eThe Plum Punch is a particularly elaborate seasonal product: the fully ripe plums from the Oberberg region ripen in rum for several weeks starting in mid-summer before being processed into punch in autumn. The Pinot Noir from the Palatinate is the only ingredient that comes from outside – a conscious decision for Uwe König, because the fine, fruit-driven Pinot Noir gives the plums exactly the right depth.\u003c\/p\u003e\n\u003cp\u003eThis also explains the limited quantity: once people have tried the Plum Punch, they often order it again every year. The same kitchen also produces the non-alcoholic Apple Punch, pestos, chutneys, fruit spreads, and the legendary black walnuts.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"750 ml","offer_id":53073796333902,"sku":"019KOE1600","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-pflaumen-punsch.jpg?v=1751009346"},{"product_id":"koenigskind-apfel-punsch-alkoholfrei","title":"Apple Punch - non-alcoholic","description":"\u003ch2 id=\"speakable-headline\"\u003eKönigskind Non-Alcoholic Apple Punch, Autumn in a Glass\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Non-Alcoholic Apple Punch is a fruity and warm winter punch made from hand-picked apples from the Oberbergisch region, simmered with cinnamon, cloves, and honey into a velvety apple compote, then blended with apple juice and orange juice to create a cozy hot drink. 750 ml in the bottle, for everyone who enjoys punch but wants to avoid alcohol – served warm with a dollop of cream, it's a regal delight.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003enon-alcoholic apple punch\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity, warm winter punch without alcohol, originating from the Oberbergisch region. Uwe König takes hand-picked apples from the Bergisches Land, cuts them into small cubes, simmers them with cinnamon, cloves, and a little honey to create an aromatic apple compote, purees it, and then blends it with apple juice and orange juice. A non-alcoholic punch with genuine fruitfulness – without artificial flavors, colorings, preservatives, or flavor enhancers, and available only in limited quantities.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eFruity-spicy, golden yellow and velvety-warm\u003c\/h3\u003e\n\u003cp\u003eOnce warmed, the full winter scent rises – ripe apple, fine cinnamon, a hint of clove, and the sweet melt of honey. The color is a warm, luminous golden yellow with a shimmer of apple juice and a hint of orange. In the mug, the punch appears velvety and dense, with noticeable fruitiness from the pureed apple compote and a delicate cloudiness from the fresh fruit.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the apple punch begins with the full sweetness of ripe apples and a finely spiced cinnamon-clove accent, followed by the harmonious freshness of orange juice, the floral honey note, and the well-rounded apple-orange chorus on the finish. We particularly like the balance: fruity, spicy, and well-rounded, without being too sweet – like a hot apple strudel, only drinkable.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eBest served warm, with a dollop of whipped cream\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003enon-alcoholic apple punch\u003c\/strong\u003e is the cozy companion for Advent and winter evenings – for children, for drivers, for anyone who enjoys punch but wants to forgo alcohol. Simply warm it slowly in a pot over medium heat and pour into a thick-walled mug. Our favorite: a dollop of freshly whipped cream on top – simply a regal delight. 750 ml is enough for about 6 to 7 mugs.\u003c\/p\u003e\n\u003cp\u003eWe most enjoy the apple punch with a piece of homemade apple pie, cinnamon stars, or a plate of gingerbread and mandarins. At the Christmas market as an alternative to mulled wine, at children's parties in December, or while baking cookies in the kitchen – wherever warmth and coziness are desired. The alcoholic sister product is the \u003ca href=\"\/en\/products\/koenigskind-pflaumen-punsch\"\u003eKönigskind Plum Punch\u003c\/a\u003e with Pinot Noir. For breakfast the next morning, the \u003ca href=\"\/en\/products\/koenigskind-apfelstrudel-fruchtaufstrich\"\u003eApple Strudel Fruit Spread\u003c\/a\u003e is delicious, and you can find more winter delicacies in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eNon-alcoholic winter variant from Königskind Genussmanufaktur\u003c\/h3\u003e\n\u003cp\u003eKönigskind Genussmanufaktur is the family-run passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 grew into a full-time business in 2014 due to increasing demand for their pestos, chutneys, and liqueurs. To this day, all Königskind products are cooked by hand in the idyllic kitchen under the Ziegenbusch in Wiehl in the Bergisches Land – in manageable quantities, with the care that characterizes a traditional family manufactory.\u003c\/p\u003e\n\u003cp\u003eThe non-alcoholic apple punch is the deliberate counterpart to the plum punch: Uwe König also wanted to offer a warm winter drink to those who abstain from alcohol – without falling into the typical ready-made punch sugar traps. The apples from the Bergisches Land and the spices are given the space they deserve, and the honey provides a natural sweetness.\u003c\/p\u003e\n\u003cp\u003eThe result is a punch with strong character, non-alcoholic, that stands on par with the plum punch. The same kitchen produces the alcoholic plum punch, pestos, chutneys, fruit spreads, and the legendary black walnuts.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"750 ml","offer_id":53073949819214,"sku":"019KOE1601","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-apfel-punsch-alkoholfrei.jpg?v=1751011078"},{"product_id":"koenigskind-johannisbeer-chutney","title":"Currant Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eFruity-sour with a subtle chili kick\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Redcurrant Chutney is a fruity-spicy specialty made from 75% redcurrants, refined with shallots, redcurrant liqueur, honey, and a pinch of chili – handmade by Uwe König in his small gourmet manufactory in the Bergisches Land region. A versatile accompaniment for cheese platters, baked cheese, burgers, and potato pancakes.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind Redcurrant Chutney\u003c\/strong\u003e is a fruity-sour condiment with a distinct berry aroma, sold in a 185g jar from Wiehl in the Bergisches Land region. With 75% redcurrants, a little sugar, shallots, a splash of redcurrant liqueur, honey, salt, and a pinch of chili, only a few hand-picked ingredients go into the jar – without artificial flavors, colors, preservatives, or flavor enhancers. The chutney is handmade by Uwe König and his team and gently bound with natural pectin.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eBerry-sour, slightly tart, and with a warming chili note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the typical aroma of fresh, ripe redcurrants rises – sour-fruity, with a slight tartness that is mellowed by the berry liqueur. The consistency is pleasantly thick, with visible pieces of berries that provide texture when spooned. The color is a vibrant, deep red, immediately reminiscent of freshly picked redcurrants.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the redcurrant chutney begins with a full berry acidity, then comes the finely balanced sweetness of sugar and honey, followed by the warm tone of the shallots and a delicate chili tingle that makes itself known at the very back of the palate. The balance of acidity, sweetness, and spice is beautifully calibrated – a classic berry chutney with character, without drifting into jammy sweetness.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eWe enjoy it with baked cheese, potato pancakes, and venison\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eRedcurrant Chutney\u003c\/strong\u003e is a wonderfully versatile accompaniment. It's particularly convincing with a classic cheese platter: it perfectly showcases its fruity acidity with a ripe Camembert, creamy Brie, or a strong Comté. On crispy baguette with a little goat cheese and a dollop of redcurrant chutney, every dinner becomes a small aperitif scene.\u003c\/p\u003e\n\u003cp\u003eWe also like it with warm baked cheese: a small Camembert or goat cheese in the oven for 10 minutes, topped with the chutney – and you have a wonderfully umami-fruity dinner with fresh bread and lamb's lettuce. It's a classic partner for game and roasted meats: venison goulash, saddle of venison, or duck breast pair wonderfully with the berry acidity. It's also a delight on burgers instead of ketchup, in sandwiches with Brie, with potato pancakes and sour cream, or with baked feta.\u003c\/p\u003e\n\u003cp\u003eOur tip: stir a spoonful of redcurrant chutney into a sauce for venison roast or beef fillet – the acidity enhances the meat flavors without overpowering them. Also worthwhile from Königskind's kitchen are the classic \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003eMango Chutney\u003c\/a\u003e, the spicy-aromatic \u003ca href=\"\/en\/products\/koenigskind-orangen-chutney\"\u003eOrange Chutney\u003c\/a\u003e, and the matching \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003eFig Mustard\u003c\/a\u003e for your cheese platter. You can find more delicacies in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eUwe König and his kitchen \"unterm Ziegenbusch\" in Wiehl\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e. What began as a hobby in his home kitchen in 2005, he expanded into a full-time business in 2014 due to the growing demand for his chutneys and fruit spreads. To this day, all Königskind products are cooked by hand in small batches in the kitchen \"unterm Ziegenbusch\" in the Bergisches Land region between Gummersbach and Nümbrecht – with the support of his wife Sabine.\u003c\/p\u003e\n\u003cp\u003eUwe König exclusively uses untreated fruit for the redcurrant chutney and consistently refrains from artificial flavors, colors, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste of fruit and the season in which they were picked. In addition to the redcurrant chutney, we also carry mango chutney, orange chutney, plum chutney, fig mustard, and fruit spreads from the same kitchen – all products of the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":59457568932174,"sku":"034KOE3070","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-johannisbeer-chutney.png?v=1776847347"},{"product_id":"koenigskind-baerlauchsenf","title":"Wild Garlic Mustard","description":"\u003ch2 id=\"speakable-headline\"\u003eWild Garlic Mustard by Königskind: Springtime for Asparagus and Fish\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Wild Garlic Mustard is Uwe König's spring mustard, made from freshly harvested wild garlic and coarse mustard seeds. Spring-like and spicy with a delicate garlic note, it pairs well with green asparagus, fish, light meat, wild boar sausage, and cheese fondue. Handmade in the Oberbergisches region, in small batches and only available seasonally in spring.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eWild Garlic Mustard\u003c\/strong\u003e by \u003cstrong\u003eKönigskind\u003c\/strong\u003e is the harbinger of spring in Uwe König's mustard collection. Every year in April and May, when the wild garlic unfurls its broad, fragrant leaves, it is processed fresh from the harvest: finely chopped and stirred with coarse mustard seeds, apple cider vinegar, honey, and salt. The result is a vibrant green mustard with a delicate garlicky freshness, which complements the \u003ca href=\"\/en\/products\/koenigskind-baerlauch-pesto\"\u003eWild Garlic Pesto\u003c\/a\u003e and expands the mustard family with a seasonal specialty.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eVibrant green, spring-like and spicy with a delicate garlic note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the aromatic wild garlic scent rises from the jar – unmistakable, fresh, with that gentle garlic note that distinguishes wild garlic from its sharper relative. The mustard seed is coarse, slightly chunky, with visible grains and finely chopped wild garlic leaves. Color: a warm meadow green that is appetizing in itself.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the wild garlic mustard is spicy and spring-like, with a balanced pungency that doesn't sting but warms. First comes the gentle garlic note of the fresh wild garlic, then the typical mustard spice builds up, rounded off with a touch of honey sweetness and the fine acidity of apple cider vinegar. A spring mustard that awakens rather than overpowers – and retains its full aroma for a good two weeks after opening.\u003c\/p\u003e\n \n\u003ch3 id=\"spk-verwendung\"\u003eWe like it with green asparagus and pan-fried fish\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eWild Garlic Mustard\u003c\/strong\u003e is a versatile accompaniment for light spring cuisine and hearty snacks alike. It finds its natural role during asparagus season: a spoonful with green asparagus and ham, stirred into hollandaise sauce, or pure with buttered asparagus – the wild garlic enhances the fresh green and makes classic asparagus more vibrant than with ordinary mustard.\u003c\/p\u003e\n\u003cp\u003eWith pan-fried fish, especially salmon, char, or trout, it adds a herbaceous note that lemon alone cannot provide. A teaspoon in herb quark elevates your Easter buffet to another level. It's a real insider tip for cheese fondue, hearty wild boar sausage, and grilled meat.\u003c\/p\u003e\n\u003cp\u003eIt also convinces us in a salad dressing made from 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, and 1 teaspoon of wild garlic mustard, on a sandwich with mountain cheese and radishes, or in a marinade for lamb chops. Try it on a mustard platter with the \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003eFig Mustard\u003c\/a\u003e for cheese. Or as a spring duo with the \u003ca href=\"\/en\/products\/koenigskind-baerlauch-pesto\"\u003eWild Garlic Pesto\u003c\/a\u003e: stir the mustard into a vinaigrette, the pesto goes with pasta, and your asparagus evening gets two varieties of spring on the table.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Manufaktur from the Oberbergisches region\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the family-run passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 became their own manufactory in Wiehl in the Bergisches Land, between Gummersbach and Nümbrecht, in 2014. There, all Königskind products are still handmade today, in small batches, with fresh, unprocessed ingredients and without artificial flavors, colors, or preservatives.\u003c\/p\u003e\n\u003cp\u003eThe wild garlic mustard belongs to the manufactory's seasonal line: the spring harvest runs from April to May, after which the jar is available in the shop as long as production lasts. If you don't want to wait, you can find the fruit mustards \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003ePear Mustard\u003c\/a\u003e and Raspberry Mustard from the same kitchen all year round. Small manufactory, big heart, consistent craftsmanship.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"115 g","offer_id":59480721359182,"sku":"034KOE4060","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-baerlauchsenf.png?v=1776847199"},{"product_id":"koenigskind-tomaten-pesto","title":"Tomato Pesto","description":"\u003ch2 id=\"speakable-headline\"\u003eTomatoes Bring Summer to Your Jar and Your Table\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Tomato Pesto with black walnuts is a summery, fruity pesto made from ripe tomatoes, authentic Parmigiano Reggiano, and the legendary black walnuts from our own manufactory – handmade by Uwe König in his small gourmet manufactory in Oberbergisch. A multi-layered accompaniment for pasta, mozzarella, and warm white bread, with the fine spice of black walnuts.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTomato Pesto\u003c\/strong\u003e with black walnuts from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a summery, fruity, and finely spiced pesto from the Oberbergisch region. Only a few, select ingredients go into the jar – sun-ripened tomatoes, black walnuts from Königskind's own production, sunflower oil, authentic Parmigiano Reggiano, tomato paste for concentrated depth, a splash of lemon juice, chili, salt, and fine spices – without artificial flavors, colors, preservatives, or flavor enhancers. Uwe König processes the tomatoes fresh and refines the pesto with his homemade black walnuts, which have matured for months.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eDeeply fruity, full-bodied, with a finely spiced chili-nut note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full summer scent of tomatoes rises – warm, juicy, slightly caramel-like, accompanied by the deep, spicy note of black walnuts with their vanilla-cinnamon infusion and a fine hint of chili spice. The color is a luminous, deep red with dark specks of nuts, visually making the pesto a delicate work of art. The consistency is creamy-velvety with visible fruit pieces and fine nut pieces that give the pesto a smooth texture.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the pesto begins with the full sweetness and fruitiness of the tomatoes, then comes the black walnut with its finely spiced, almost vanilla-cinnamon depth – characterized by the long infusion with cloves and cinnamon. Parmigiano Reggiano contributes its salty, umami spice, tomato paste its concentrated depth, a splash of lemon elevates the whole to a harmonious unit, and chili adds a fine, spicy accent to the finish. A full-bodied, balanced pesto that combines summery tomato freshness with the distinctive depth of a Königskind signature ingredient.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eOur recommendation for pasta, mozzarella, and warm white bread\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Pesto\u003c\/strong\u003e is a versatile summer companion. Best served classically with pasta: stir 3 tablespoons of pesto into warm linguine or spaghettoni, add some pasta water to make the sauce silky, top with some shaved Parmigiano and a few basil leaves, and a summer dish is ready in 10 minutes. The pesto also works well with orecchiette with 50g of fried bacon or in a cold pasta salad bowl.\u003c\/p\u003e\n\u003cp\u003eWe also like it with fresh Mozzarella di Bufala: a thick slice of buffalo mozzarella on the plate, a generous spoonful of tomato pesto on top, a few basil leaves, a splash of good olive oil – and an appetizer that will surprise more than just the host is ready. On a warm slice of toasted white bread as bruschetta, on a crostino with goat cream cheese, with warm boiled potatoes, or as a dip for raw vegetables on a summer evening – the pesto fits wherever tomatoes are welcome.\u003c\/p\u003e\n\u003cp\u003eWe also love to use it with grilled fish and light meat dishes: with a piece of baked salmon fillet, with a Mediterranean pan-fried chicken breast, or with grilled halloumi and arugula. The special feature is the black walnuts – they give the pesto a depth that you won't find in classic tomato pestos. Other seasonal pestos: the spring-fresh \u003ca href=\"\/en\/products\/koenigskind-baerlauch-pesto\"\u003eWild Garlic Pesto\u003c\/a\u003e, the autumn-rich \u003ca href=\"\/en\/products\/koenigskind-steinpilz-pesto\"\u003ePorcini Mushroom Pesto\u003c\/a\u003e, and the winter-warm \u003ca href=\"\/en\/products\/koenigskind-gruenkohl-pesto\"\u003eKale Pesto\u003c\/a\u003e. You can find all of them in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Manufactory with Homemade Black Walnuts\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the family-run passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to growing demand for their pestos, chutneys, and fruit spreads. To this day, all Königskind products are cooked in the idyllic kitchen under the goat bush in Wiehl – all by hand, in manageable quantities, with the care that only a traditional, small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eA special Königskind signature is the black walnuts, which Uwe König produces himself: still green, unripe walnuts are harvested in early summer, prepared for several weeks, and then slowly cooked with sugar, cloves, vanilla pods, cinnamon, and limes. They then mature for at least 6 months in screw-top jars until they have developed their deep, spicy aroma. With a proud 21% black walnuts in the jar, the Tomato Pesto gives this Königskind signature the space it deserves – an ingredient that no other manufacturer uses in this form and quantity.\u003c\/p\u003e\n\u003cp\u003eThe Tomato Pesto is part of the Königskind seasonal line: alongside the spring-fresh Wild Garlic Pesto, the autumn-rich Porcini Mushroom Pesto, and the winter-warm Kale Pesto, it completes the year-round pesto assortment.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"155 g","offer_id":59462081118542,"sku":"034KOE3044","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-tomaten-pesto.png?v=1780997371"},{"product_id":"koenigskind-chimichurri","title":"Chimichurri – Argentine barbecue sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eKönigskind Chimichurri, the green barbecue sauce made from parsley, garlic, and lime\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Chimichurri is the Argentine herb sauce made from fresh parsley, sunflower oil, onions, lime juice, garlic, and spices. Classic green verde variation with lime juice instead of red wine vinegar, making it sparklingly fresh. The puristic barbecue companion from the Oberbergisches Land region, in a 155g jar.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChimichurri\u003c\/strong\u003e is a classic Argentine herb sauce that has traditionally been served with Asado – the South American barbecue feast – since the 19th century. \u003cstrong\u003eKönigskind\u003c\/strong\u003e, from the Oberbergisches Land region, produces the sauce by hand according to the original principle. The classic Chimichurri Verde thrives on the aroma of parsley, here combined with sunflower oil, onions, lime juice, garlic, and spices.\u003c\/p\u003e\n\u003cp\u003eInstead of the red wine vinegar typical in Argentina, lime juice provides the fresh acidity – a variation reminiscent of the Colombian-Mexican style and better suited for fish and white meat. With 6 ingredients, the recipe remains puristic and close to the original. 155g in a jar.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGreen herb sauce with parsley and lime\u003c\/h3\u003e\n\u003cp\u003eUpon opening the jar, you are immediately met with the fresh, herbaceous parsley aroma, accompanied by a noticeable garlic note and a hint of lime zest. The color is a vibrant green – it glows light green when unrefrigerated, and darkens slightly after refrigeration. The consistency is thick, with visibly finely chopped parsley leaves and onion pieces, not puréed. The classic ratio is 3 parts parsley to 1 part garlic – this proportion determines the flavor profile of the sauce. This ensures every bite is rich in texture.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the herbaceous depth of parsley is initially revealed, with onions adding a mild sweetness. Then the garlic introduces its warm note, and finally, the lime juice brings the zesty acidity that ties everything together. Salt and spices are subtle – the sauce is not a spicy BBQ variant, but rather an herb sauce that complements rather than overpowers the grilled food. For those who prefer more heat, a pinch of chili flakes can be added, which is a matter of taste.\u003c\/p\u003e\n\u003ch3 id=\"spk-anwendung\"\u003eWhat does Chimichurri go with?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: everything from the grill. In Argentina, the sauce has been a staple of Asado for generations – beef steak, grilled sausage (Chorizo), flank steak, entrecôte. It is not used as a marinade, but rather as a dip or topping, spooned over the meat after grilling. There's a reason for this: on a hot grill, delicate herbs burn in seconds and turn bitter.\u003c\/p\u003e\n\u003cp\u003eWe particularly enjoy the Königskind variant with grilled beef tenderloin or a medium-rare entrecôte (3 to 4 minutes per side over medium heat) – that's where the lime truly shines. Three partners harmonize especially well: lamb skewers, pan-fried salmon, grilled scallops. The sauce pairs perfectly with all three.\u003c\/p\u003e\n\u003cp\u003eVegans and vegetarians can serve it with grilled vegetables: bell peppers, zucchini, eggplant, or halloumi get a Mediterranean twist from the herb sauce. We also like it as a dip with fresh baguette or ciabatta, especially when there's some sauce left in the jar. For 4 people, 1 jar is easily enough for an entire Asado.\u003c\/p\u003e\n\u003cp\u003eIn addition to the \u003ca href=\"\/en\/products\/koenigskind-bbq-sauce-mit-landbier\"\u003eBBQ sauces with local beer\u003c\/a\u003e and \u003ca href=\"\/en\/products\/koenigskind-bbq-sauce-mit-whisky\"\u003ewhisky\u003c\/a\u003e, as well as the \u003ca href=\"\/en\/products\/koenigskind-balsamico-zwiebeln\"\u003ebalsamic onions\u003c\/a\u003e, this sauce forms the third anchor in Königskind's grill assortment. While the BBQ sauces are sweet and smoky for dark meat and the balsamic onions are savory-sweet for cheese and burgers, the Chimichurri offers a fresh, herbal note for fish, poultry, and beef steak. Three grilling companions for three moods: smoky-robust, savory-sweet, fresh-herbal.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the sauce keeps for 2 to 3 weeks in the refrigerator – it is important that the surface remains covered with a thin layer of oil. Stir once before serving and allow to warm up briefly at room temperature for the flavors to fully develop.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind from the Oberbergisches Land region\u003c\/h3\u003e\n\u003cp\u003eThe handmade specialties from \u003cstrong\u003eKönigskind\u003c\/strong\u003e are created in Wiehl in the Bergisches Land, where Uwe König meticulously fills fruit spreads, mustards, chutneys, and grilling accompaniments in a small artisan food manufactory. The product range has grown over 20 years from a passion for regional products and traditional recipes – each jar is made by hand, without industrial standards.\u003c\/p\u003e\n\u003cp\u003eThis green sauce is part of the brand's grill line. It exemplifies Königskind's approach: taking well-known international classics and crafting them with artisanal quality, without overcomplicating the recipe. A true Chimichurri sauce doesn't need twenty ingredients – six are enough if the base is right. In our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e, you'll find the entire range, from sweet fruit spreads to fruity-spicy chutneys and grill sauces.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"155 g","offer_id":59481219334478,"sku":"034KOE5012","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-chimichurri.png?v=1776847465"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/koenigskind-feinkost.jpg?v=1768307085","url":"https:\/\/nurgutes.de\/en\/collections\/koenigskind-genussmanufaktur.oembed","provider":"nur Gutes","version":"1.0","type":"link"}