{"title":"Lebkuchen \u0026 Printen","description":"\u003ch2 id=\"speakable-headline\"\u003eLebkuchen und Printen, würzige Klassiker für den Advent\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eLebkuchen und Printen von zwei Familienbetrieben sind bei nur Gutes zweierlei: harte Kräuterprinten und Weichprinten unter Schokolade aus Aachen und Honiglebkuchen mit Mandeln, Orange oder Früchtefülle vom Wolfgangsee. Die Printenbäckerei Klein backt seit 1912, heute in vierter Generation.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLebkuchen und Printen\u003c\/strong\u003e sind kräftig gewürzte Gebäcke aus Honig oder Zucker, Getreide und Gewürzen, gebacken aus Teig oder einer Masse und meist ganz ohne Fett. Printen zählen zu den Braunen Lebkuchen und sind an braunen Kandiskrümeln zu erkennen, welche sich im Teig nicht auflösen.\u003c\/p\u003e\n\n\u003ch3\u003eDie Lebkuchenfamilie ist groß, und zwei ihrer Namen stehen unter Schutz\u003c\/h3\u003e\n\u003cp\u003eÖffnet man an einem dunklen Dezembernachmittag eine Dose Lebkuchen, steigen zuerst Zimt und Nelke auf, dann Anis, und plötzlich ist Advent. Hinter diesem Duft steht eine weitverzweigte Familie, deren Mitglieder die Leitsätze für Feine Backwaren des Deutschen Lebensmittelbuchs genau auseinanderhalten. Elisen- und Oblatenlebkuchen werden als Masse auf eine hauchdünne Oblate gestrichen, Braune Lebkuchen dagegen aus festem Teig geformt, ausgestochen oder geschnitten.\u003c\/p\u003e\n\u003cp\u003eZu den Braunen gehören der Honiglebkuchen, bei dem mindestens die Hälfte des zugesetzten Zuckers von den Bienen stammt, und die Printe. Zwei Namen der Familie sind in der EU als geschützte geografische Angabe eingetragen, der Nürnberger Lebkuchen seit 1996 und die Aachener Printen seit 1997, beide damit an ihre Herkunft gebunden. Woraus Lebkuchen besteht und woher er kommt, erzählt unsere \u003ca href=\"\/en\/blogs\/warenkunde\/lebkuchen\"\u003eWarenkunde zum Lebkuchen\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAus Aachen und vom Wolfgangsee kommen Printen und Lebkuchen aus Familienhand\u003c\/h3\u003e\n\u003cp\u003eBei der Familie Klein in Aachen entsteht jede Printe in Handarbeit, gebacken im Stammhaus in der Franzstraße am Marschiertor, wo Gäste auch durch das Printenmuseum geführt werden. Von der \u003ca href=\"\/en\/collections\/printenbaeckerei-klein\"\u003eAachener Printenbäckerei Klein\u003c\/a\u003e haben wir für dich beide Seiten der Printe ausgesucht, die harte in Schnitten und als kleines Konfekt, die weiche unter dreierlei Schokolade.\u003c\/p\u003e\n\u003cp\u003eAm Wolfgangsee führen Barbara und Fritz Gandl ihre Bäckerei und Konditorei samt Lebzelterei, wie man in Österreich die Lebkuchenbäckerei nennt. In ihrer Schaubackstube wird der Lebkuchen von Hand gebacken, ohne Hefe und mit sechs Gewürzen gewürzt, darunter Ingwer, Muskat und Koriander. Aus der \u003ca href=\"\/en\/collections\/lebkuchen-gandl-1\"\u003eLebzelterei Gandl\u003c\/a\u003e kommen vor allem Honiglebkuchen zu uns. Der Grosse Wolfganger ist ein \u003ca href=\"\/en\/products\/gandl-lebkuchen-grosser-wolfganger\"\u003eHoniglebkuchen mit Mandeln\u003c\/a\u003e, der Orangen-Lebkuchen duftet fein nach Aranzini, also nach kandierter Orangenschale, und im Früchtelebkuchen steckt eine Fülle aus Zwetschken und Feigen.\u003c\/p\u003e\n\n\u003ch3\u003eHonig, Kräuter oder Schokolade entscheiden über den passenden Lebkuchen\u003c\/h3\u003e\n\u003cp\u003eWer Lebkuchen kaufen möchte, wählt bei uns zwischen drei Charakteren, dem Honiglebkuchen vom Wolfgangsee, der harten Kräuterprinte und der Weichprinte unter Schokolade aus Aachen. Der Honiglebkuchen ist weich, dunkel und warm gewürzt und gehört zur Kanne, die am Sonntag länger auf dem Tisch steht.\u003c\/p\u003e\n\u003cp\u003eDie \u003ca href=\"\/en\/products\/klein-kraeuter-schnitt-printen\"\u003eharte Kräuterprinte\u003c\/a\u003e ist die Herbe unter den dreien, knusprig, glänzend glasiert und ganz ohne Schokolade, für alle, die zum Kaffee oder schwarzen Tee etwas Kräftiges möchten. Weichprinten sind saftig und geschmeidig, unter Zartbitter herb, unter Vollmilch mild und unter weißer Schokolade süß mit Vanille. Wer sich nicht festlegen mag, beginnt mit den \u003ca href=\"\/en\/products\/klein-weichprinten-gemischt\"\u003eWeichprinten in drei Schokoladen\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWer es so nussig wie möglich mag, denkt an den Elisenlebkuchen, dessen Masse zu mindestens einem Viertel aus Mandeln, Haselnüssen oder Walnüssen und zu höchstens einem Zehntel aus Mehl besteht. Er ist dicht und feucht, oft mit einem frischen Zug kandierter Zitrone und Orange. Bei uns bringen die Weichprinten mit Mandeln oder Haselnüssen das Nussige auf den Tisch.\u003c\/p\u003e\n\n\u003ch3\u003eKühl und trocken gelagert bleiben Lebkuchen lange saftig\u003c\/h3\u003e\n\u003cp\u003eBewahre deine Lebkuchen kühl und trocken in einer gut schließenden Dose auf, dann behalten sie ihre Feuchtigkeit über die Adventswochen. Wird ein Lebkuchen doch einmal fest, legst du eine Apfelscheibe mit in die Dose, und er bekommt seine Saftigkeit zurück. Weichprinten unter Schokolade stellst du nicht neben die Heizung, damit der Überzug seinen Glanz behält.\u003c\/p\u003e\n\u003cp\u003eHarte Printen bleiben in der Dose lange knusprig, deshalb dürfen sie schon zum ersten Advent bei dir einziehen. Am Abend kommen Lebkuchen und Printen zu \u003ca href=\"\/en\/collections\/gluehwein\"\u003eGlühwein und Punsch\u003c\/a\u003e, während draußen der erste Frost auf den Dächern liegt.\u003c\/p\u003e\n\n\u003ch3\u003eVom Nikolausstiefel bis zum bunten Teller am Heiligabend\u003c\/h3\u003e\n\u003cp\u003eAnfang Dezember wandern die ersten Lebkuchen in den Nikolausstiefel, und bis Heiligabend füllt sich die Dose immer wieder neu. Eine Tüte Printen aus Aachen ist ein Mitbringsel, das seine Herkunft gleich im Namen trägt. Dominosteine und anderes Gebäck für den bunten Teller stehen beim \u003ca href=\"\/en\/collections\/weihnachtsgebaeck\"\u003eweiteren Weihnachtsgebäck\u003c\/a\u003e, alles Übrige für die Festtage unter \u003ca href=\"\/en\/collections\/weihnachten\"\u003eWeihnachten\u003c\/a\u003e. Und den letzten Lebkuchen in der Dose bekommt, wer als Erstes nachschaut.\u003c\/p\u003e\n","products":[{"product_id":"klein-kraeuter-printenkonfekt","title":"Herbal Aachener Printen Confectionery","description":"\u003ch2 id=\"speakable-headline\"\u003eAachen Herb Printe Confection in bite-sized pieces\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe herb Printe confectionery from the Klein Printe bakery are classic Aachen herb Printen, broken into small bites. Boldly spiced, crisp and hard, and completely without chocolate—this is how the original form of the Printe tastes, just as it has belonged to the Advent season for generations.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eHerb Printe Confection\u003c\/strong\u003e is the little sister of the classic Aachen herb Printen from the Klein Printe bakery. Instead of long bars, bite-sized pieces go into the bag, each with the dark spice of cinnamon, anise, clove, and coriander. Hard Printen, just as they are at home in Aachen—for coffee, for tea, for snacking in between.\u003c\/p\u003e\n\n\u003ch3\u003eBoldly spiced and crisp and hard\u003c\/h3\u003e\n\u003cp\u003eWhen you bite into a herb Printe, it crunches first, then comes the spice: cinnamon and clove leading the way, followed by anise and coriander. Herb Printen are the tart, original form of the Printe, based entirely on the spices—no chocolate coating to mask the aromas, just dough and spice.\u003c\/p\u003e\n\u003cp\u003eThe Printe dough is made entirely without fat. This is exactly what makes these hard Printen so long-lasting and characteristically crisp. Spicy, crunchy, and hearty, the pieces rest on the tongue until they slowly melt away. Authentic Aachen hard Printen are, after all, hard—if you prefer them softer, place a piece of apple in the tin for a few days, and the moisture will do the rest.\u003c\/p\u003e\n\n\u003ch3\u003eThree types of sugar and two days of patience\u003c\/h3\u003e\n\u003cp\u003eGenuine Aachen Printen contain no yeast or baking powder. The leavening is provided by potash and soda, which give the dough its typical bite. They are sweetened with three sugars at once—sugar syrup, rock candy sugar, and brown beet sugar—which together create the dark, malty caramel of the Printe. In addition to cinnamon and clove, the classic Printe spices often include cardamom, fennel, and coriander.\u003c\/p\u003e\n\u003cp\u003eWhen honey became scarce around 1800 during the Continental System, Aachen bakers switched to sugar syrup; since then, the Printen have been this hard and spicy. A recipe that developed from necessity into a specialty.\u003c\/p\u003e\n\u003cp\u003eBefore being baked, the dough rests for two full days so that the spices can permeate it. The bakery guards the exact ratio of the Printe spices like a family secret, just as Andreas Klein inherited it from his great-grandfather. Aachen Printen have carried the EU PGI seal since 1997: only seven municipalities around Aachen are allowed to bake genuine Printen, and Klein has been a member of the protective association since 1993.\u003c\/p\u003e\n\n\u003ch3\u003eBaked at Klein in Aachen since 1912\u003c\/h3\u003e\n\u003cp\u003eIn 1912, Peter Klein founded his bakery on Franzstraße in Aachen, right by the Marschiertor gate. Today, his great-grandson Andreas Klein runs the business in the fourth generation—a small Printe bakery that crafts its Printen by hand and even shows how they are made in its own Printe museum.\u003c\/p\u003e\n\u003cp\u003eFor over 100 years, the recipe has remained in the family, handed down from generation to generation. The 200g bag of herb Printe confectionery is the perfect introduction to this tradition: the pure, spicy Printe without any frills, in pieces that are easy to share. Kept dry and well-sealed, these hard Printen will last for many weeks, accompanying you throughout the entire Advent season.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for the classic bar shape, opt for the \u003ca href=\"\/en\/products\/klein-kraeuter-schnitt-printen\"\u003eherb-cut Printen\u003c\/a\u003e, and the entire \u003ca href=\"\/en\/collections\/printenbaeckerei-klein\"\u003eassortment of the Klein Printe bakery\u003c\/a\u003e ranges all the way to chocolate-coated soft Printen. In Aachen, a plate of Printen is as much a part of \u003ca href=\"\/en\/collections\/kaffee\"\u003eafternoon coffee\u003c\/a\u003e as the town hall is to the marketplace.\u003c\/p\u003e","brand":"Printenbäckerei Klein","offers":[{"title":"200 g","offer_id":53071585739086,"sku":"031KLE9401","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/klein-kraeuterprinten-konfekt-200g.jpg?v=1750984576"},{"product_id":"klein-kraeuter-schnitt-printen","title":"Herbal Cut Aachener Printen","description":"\u003ch2 id=\"speakable-headline\"\u003eHerb-spice Sliced Printen from Aachen, tart and crunchy\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe herb-spice Sliced Printen from the Klein Printen bakery are classic hard Aachen Printen in sliced form. Tartly spiced, with a shiny glaze, and a satisfying crunch – they are the most traditional Printen in the assortment, made entirely without chocolate and with no fat in the dough.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eherb-spice Sliced Printen\u003c\/strong\u003e are the sliced original form of the Aachen Printe from the Klein Printen bakery. Firm bars are baked from the spiced dough and cut into bite-sized pieces – hence the name. Cinnamon, anise, clove, and coriander give them the dark spice for which genuine herb Printen have been known for centuries.\u003c\/p\u003e\n\n\u003ch3\u003eTart spice with a shiny coating\u003c\/h3\u003e\n\u003cp\u003eHerb Printen represent the tart side of Aachen’s baking artistry. No chocolate coating, no nut slivers – just the spiced dough and a paper-thin, shiny coating made of potato starch that gives the Printen their sheen. When you bite into one, the Printe yields only after a brief resistance.\u003c\/p\u003e\n\u003cp\u003eEach slice tastes spicy, bold, and hearty, with a long finish of clove and cinnamon. The hard Printe is intentionally baked firm; it is not meant to melt away, but to be chewed slowly. Original Aachen hard Printen remain crunchy as long as they are kept dry, and gradually soften if stored in a humid environment – so the choice is yours.\u003c\/p\u003e\n\n\u003ch3\u003eA pastry with Aachen’s geographical protection\u003c\/h3\u003e\n\u003cp\u003eThe name \"Printe\" comes from the act of pressing: in the past, dough was pressed into carved wooden molds that left behind images and patterns. Out of this old Aachen baking tradition, the herb-spice Sliced Printen are the simplest, most honest form – no coating, no filling, just dough, spice, and time. A piece lasts a long time in the mouth; you chew it almost like a firm caramel while the spices gradually bloom.\u003c\/p\u003e\n\u003cp\u003eAachen Printen have been a Protected Geographical Indication (PGI) since 1997 – they may only bear this name if produced in Aachen and six neighboring municipalities. In addition to Aachen, these are Würselen, Baesweiler, Eschweiler, Alsdorf, Stolberg, and Roetgen; anyone who wants to bake genuine Printen must be located in this corner of the city region.\u003c\/p\u003e\n\u003cp\u003eThe dough is traditionally leavened with potash and baking soda instead of yeast, and sweetened with sugar syrup, rock candy, and brown sugar. The mixture needs two days to rest before it goes into an oven heated to around 200 degrees Celsius. The herb-spice Sliced Printen are the most classic variety in the Klein bakery’s assortment – the Printe for those who like it puristic.\u003c\/p\u003e\n\n\u003ch3\u003eHandcrafted on Franzstraße since 1912\u003c\/h3\u003e\n\u003cp\u003eThe Klein family has been baking on Franzstraße in Aachen since 1912, when Peter Klein founded the business. Today, it is in its fourth generation under master baker Andreas Klein. According to the bakery, Klein is the only dedicated Printen bakery in the city – a business that has been making nothing but Printen for over 100 years. If you stroll through Aachen, you will find their shops on Franzstraße, Ursulinerstraße, and Krämerstraße.\u003c\/p\u003e\n\u003cp\u003eEach Printe is made by hand, and the recipe remains a family secret. The 200g pack of herb-spice Sliced Printen will last for many afternoons, and anyone who gives them as a gift is passing on a piece of Aachen history – for many families, herb Printen are as much a staple of the Advent season as the Christmas tree.\u003c\/p\u003e\n\u003cp\u003eIn Aachen, they are served with a pot of \u003ca href=\"\/en\/collections\/tee\"\u003estrong black tea\u003c\/a\u003e just as often as with coffee. You can find the same spice in a milder, bite-sized format in our \u003ca href=\"\/en\/products\/klein-kraeuter-printenkonfekt\"\u003eherb Printen confectionary\u003c\/a\u003e; the entire \u003ca href=\"\/en\/collections\/printenbaeckerei-klein\"\u003eKlein Printen assortment\u003c\/a\u003e leads from here to the soft, chocolate-covered varieties.\u003c\/p\u003e","brand":"Printenbäckerei Klein","offers":[{"title":"200 g","offer_id":53071585804622,"sku":"031KLE9101","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/klein-kraeuter-schnitt-printen-200g.jpg?v=1750984579"},{"product_id":"klein-weiches-printenkonfekt","title":"soft gingerbread confectionery","description":"\u003ch2 id=\"speakable-headline\"\u003eSoft Printen confectionery from Aachen with chocolate and almonds\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe soft Printen confectionery from the Klein Printen bakery is a colorful selection of soft Aachen Printen, dipped in chocolate and refined with almonds. Tender instead of hard, bite-sized – the smooth side of the Aachen Printe for snacking and sharing.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003esoft Printen confectionery\u003c\/strong\u003e brings together small, soft Aachen soft Printen from the Klein Printen bakery in a small bag. Unlike the hard herb Printen, the dough here is smooth, sometimes dipped in milk chocolate, sometimes dark, sometimes white chocolate, and topped with almonds. A Printen confectionery consisting of nothing but small bites – made for snacking in between, with coffee, or as a gift during the Advent season.\u003c\/p\u003e\n\n\u003ch3\u003eWhy soft Printen are so tender\u003c\/h3\u003e\n\u003cp\u003eSoft Printen start like any other Printe as a spicy dough. After baking, they are placed in a special humidity chamber where they rest and absorb moisture until they become supple. Only then does the coating of fine chocolate follow, which keeps them soft. If you bite into them, the dough gives way immediately without crumbling. Soft Printen are the younger, milder side of the Aachen Printe: the hard herb Printe came first; the soft version made the spicy pastry accessible even to those with more sensitive teeth.\u003c\/p\u003e\n\u003cp\u003eTender, chocolatey, spicy – every bite tastes great, with the familiar Printe spice in the background. The almonds provide a subtle crunch in the soft dough. Because it is a confectionery, a colorful selection comes in the bag – light and dark bites side by side, always bite-sized, so you can snack your way through the varieties.\u003c\/p\u003e\n\n\u003ch3\u003eSpices from three sugars and good seasonings\u003c\/h3\u003e\n\u003cp\u003eUnder the chocolate is real Aachen Printen dough: sweetened with sugar syrup, candy sugar, and brown sugar, and seasoned with the classic Printen mixture of cinnamon, anise, cloves, and coriander. It is leavened without yeast, using only potash and soda – that is how the old Aachen recipes require it.\u003c\/p\u003e\n\u003cp\u003eAachen Printen have been a protected geographical indication (PGI) since 1997: only seven municipalities around Aachen are allowed to bake them, and Klein has belonged to the protection association since 1993. The 200 g Printen confectionery is the chocolatey entry-level variety among the \u003ca href=\"\/en\/collections\/printenbaeckerei-klein\"\u003esoft Printen from Klein\u003c\/a\u003e, before moving on to the individually coated varieties.\u003c\/p\u003e\n\n\u003ch3\u003eBaked by the Klein family in Aachen\u003c\/h3\u003e\n\u003cp\u003eIn 1912, Peter Klein founded the bakery on Aachen's Franzstraße; today, his great-grandson runs the business in the fourth generation, as Andreas Klein passes on the old recipe by hand. For over 100 years, every Printe here has been made by hand, according to a recipe the family keeps to itself.\u003c\/p\u003e\n\u003cp\u003eOn Franzstraße, the family even runs a small Printen museum, where you can see how dough, spice, and time turn into a genuine Aachen Printe. There are guided tours for groups, where the hard and soft Printen are placed right next to each other – so you can taste the difference between the crispy herb Printe and the soft confectionery.\u003c\/p\u003e\n\u003cp\u003eIf you prefer the almond note under a single, thick layer of chocolate, you can find it in the \u003ca href=\"\/en\/products\/klein-vollmilch-mandel-weichprinten\"\u003eMilk Chocolate Almond Soft Printen\u003c\/a\u003e. And anyone who wants to dive deeper into the world of \u003ca href=\"\/en\/collections\/schokolade\"\u003efine chocolate\u003c\/a\u003e will find what they are looking for here. Because the bites are so small and handy, the 200 g bag is well-suited for sharing on an Advent plate or as a small gift when you are invited somewhere for coffee. With coffee, with tea, as a small token of appreciation – the colorful Printen confectionery always finds an occasion.\u003c\/p\u003e","brand":"Printenbäckerei Klein","offers":[{"title":"200 g","offer_id":53071585902926,"sku":"031KLE9495","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/klein-weiches-printenkonfekt-200g.jpg?v=1750984582"},{"product_id":"klein-schoko-mandel-weichprinten","title":"Chocolate Almond Soft Printen","description":"\u003ch2 id=\"speakable-headline\"\u003eChocolate Almond Soft Printen from Aachen with Dark Chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Chocolate Almond Soft Printen from the Klein Printen bakery are soft Aachen Printen beneath a layer of dark chocolate couverture, refined with almonds. Spicy Printen dough, tart chocolate, fine almond crunch – the dark one among Klein's chocolate-coated soft Printen.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eChocolate Almond Soft Printen\u003c\/strong\u003e from Klein are soft Aachen Printen, coated in dark chocolate and topped with almond slivers. One quarter of each Printen is couverture, supplemented by seven percent almond slivers – tart chocolate meets the spicy, pliable Printen dough. This turns simple chocolate Printen into little Advent pralines.\u003c\/p\u003e\n\n\u003ch3\u003eDark chocolate on spicy dough\u003c\/h3\u003e\n\u003cp\u003eWhen you take a bite, the dark couverture melts first, then comes the soft Printen dough with its spice notes of cinnamon, clove, and anise, and in the middle, the almond slivers provide a crunch. The tartness of the chocolate and the sweetness of the Printen are perfectly balanced.\u003c\/p\u003e\n\u003cp\u003eSpicy, chocolatey, and nutty, each Printen melts slowly in the mouth. With 25% couverture and 7% almond slivers, these morsels are generously equipped – this is no thin glaze, but a rich coating, as befits a true soft Printen. In the ingredient list, the cocoa mass comes before the sugar, which is why the chocolate tastes tart rather than sweet. The almond slivers add a fine, buttery crunch to the mix that softens the dark tartness.\u003c\/p\u003e\n\n\u003ch3\u003eKept soft, coated by hand\u003c\/h3\u003e\n\u003cp\u003eSoft Printen owe their tenderness to a special humidity chamber where the freshly baked Printen absorb moisture. Only then are they coated with chocolate, which allows them to remain pliable. Beneath the couverture lies authentic Printen dough, sweetened with sugar syrup, rock candy, and brown sugar, and leavened without yeast, using only potash and baking soda. The dough rests for two days before baking so that the spices can release their full aroma – it is this patience that makes the Printen so flavorful.\u003c\/p\u003e\n\u003cp\u003eSince 1997, Aachen Printen have carried the PGI seal and must be produced in the Aachen area – in the city itself and six neighboring municipalities. The 200 g Chocolate Almond Soft Printen are the tart sibling of the \u003ca href=\"\/en\/products\/klein-vollmilch-mandel-weichprinten\"\u003eMilk Chocolate Almond Soft Printen\u003c\/a\u003e: same almond slivers, darker chocolate. If you prefer it nuttier, choose the version with hazelnuts.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Klein Printen bakery since 1912\u003c\/h3\u003e\n\u003cp\u003eIn 1912, Peter Klein founded his establishment on Aachen’s Franzstraße, right by the Marschiertor gate. Today, the fourth generation runs the business, with Andreas Klein having every Printen crafted by hand – a house that has done nothing but make Aachen Printen for over 100 years.\u003c\/p\u003e\n\u003cp\u003eEven the chocolate coating remains a craft: Each soft Printen is carefully coated so that the dark mantle covers everything evenly and does not break. Because Klein makes nothing but Printen, every movement is backed by the experience of many decades.\u003c\/p\u003e\n\u003cp\u003eWith a strong \u003ca href=\"\/en\/collections\/kaffee\"\u003eespresso or filter coffee\u003c\/a\u003e, the dark chocolate fully brings out its tartness, and the Advent season is its peak time anyway. On a plate with nuts and dried fruits, these dark morsels fit in perfectly, and they make a great little gift for an Advent invitation.\u003c\/p\u003e\n\u003cp\u003eThe same dark chocolate is also available at Klein with whole hazelnuts instead of almond slivers, for those who like it even nuttier. The complete \u003ca href=\"\/en\/collections\/printenbaeckerei-klein\"\u003eassortment from the Klein Printen bakery\u003c\/a\u003e ranges from hard herb Printen to white nut varieties – a total of seven types for every taste.\u003c\/p\u003e","brand":"Printenbäckerei Klein","offers":[{"title":"200 g","offer_id":53071585968462,"sku":"031KLE9225","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/klein-schoko-mandel-weichprinten-200g.jpg?v=1750984585"},{"product_id":"klein-vollmilch-mandel-weichprinten","title":"Whole Milk Almond Soft Printen","description":"\u003ch2 id=\"speakable-headline\"\u003eMilk Chocolate Almond Soft Printen from Aachen, creamy and soft\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Milk Chocolate Almond Soft Printen from the Klein Printen bakery are soft Aachen Printen covered in creamy milk chocolate, refined with slivered almonds. Milder than the dark variety, with the full Printen spice underneath – the gentle choice among the chocolate-coated soft Printen.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eKlein's \u003cstrong\u003eMilk Chocolate Almond Soft Printen\u003c\/strong\u003e are soft Aachen Printen with a coating of creamy milk chocolate and fine slivered almonds. About a quarter of each Printen is chocolate, plus seven percent slivered almonds. The mild sweetness of the milk chocolate gently covers the spicy Printen dough – almond Printen for those who prefer a milder taste.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy milk chocolate meets Printen spice\u003c\/h3\u003e\n\u003cp\u003eWhen you take a bite, the milk chocolate melts soft and creamy, followed by the supple Printen dough with cinnamon, clove, and anise, along with the quiet crunch of the slivered almonds. Where the dark sibling is tart, this Printen is gentle and well-rounded.\u003c\/p\u003e\n\u003cp\u003eEvery bite tastes creamy, nutty, and spicy, with the milk chocolate providing a gentle frame for the robust spice. With 25% milk chocolate and 7% slivered almonds, the coating is rich and the almond is clearly noticeable – a confection that even children enjoy, introducing them to the Printen spice in a very gentle way. While children often find hard herb Printen too tart, this mild, chocolatey variety is a great first entry into the world of Aachen Printen.\u003c\/p\u003e\n\n\u003ch3\u003eThree sugars and the silent damp room\u003c\/h3\u003e\n\u003cp\u003eThe Printen dough underneath follows the old Aachen rule: sweetened with sugar syrup, candy sugar, and brown sugar, spiced with the secret Printen mixture, and leavened with potash instead of yeast. After baking, the Printen rest in a damp room until they are soft, and only then are they coated. This keeps them supple for a long time.\u003c\/p\u003e\n\u003cp\u003eSince 1997, Aachen Printen can only be called such if they are produced in the Aachen area – this protects the geographical indication (PGI). Only seven municipalities in the Aachen city region are permitted to bake authentic Printen, and Klein has been a member of the Association for the Protection of Aachen Printen since 1993. If you prefer it more tart, you can find the same slivered almonds under dark chocolate in our \u003ca href=\"\/en\/products\/klein-schoko-mandel-weichprinten\"\u003eChocolate Almond Soft Printen\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBaked by hand at Klein in Aachen\u003c\/h3\u003e\n\u003cp\u003eThe Klein family has been baking on Franzstraße in Aachen since 1912; founded by Peter Klein and currently managed in the fourth generation, Andreas Klein protects the family recipe. Over 100 years of experience go into every 200g bag – each Printen is made by hand, and you can see how it's done in their own Printen museum.\u003c\/p\u003e\n\u003cp\u003eFour generations have refined this recipe without changing its core; the Printen tastes the same today as it did a hundred years ago, with only the selection of chocolates having grown over the years. The mild milk chocolate variety is a good starting point if you are trying Aachen soft Printen for the first time.\u003c\/p\u003e\n\u003cp\u003eOn the Advent plate and in the \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas bakery\u003c\/a\u003e, these mild treats disappear quickly because they appeal to young and old alike. Paired with a cup of hot chocolate or a mild milky coffee, they are an afternoon delight, and they add color to the gift table in Christmas bags.\u003c\/p\u003e\n\u003cp\u003eThose who like it more tart should choose the dark sibling with bittersweet chocolate; those who prefer hazelnut instead of almond in their bite will find what they are looking for in the two nut varieties. The entire \u003ca href=\"\/en\/collections\/printenbaeckerei-klein\"\u003eKlein Printen assortment\u003c\/a\u003e is available alongside them, from the pure herb Printen to the white nut variety – from the tart classic to the creamy-sweet treat.\u003c\/p\u003e","brand":"Printenbäckerei Klein","offers":[{"title":"200 g","offer_id":53071586853198,"sku":"031KLE9235","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/klein-vollmilch-mandel-weichprinten-200g.jpg?v=1750984588"},{"product_id":"klein-schoko-nuss-weichprinten","title":"Chocolate-Nut Soft Printen","description":"\u003ch2\u003eKlein Chocolate-Nut Soft Printen – Soft Printe Indulgence with Chocolate and Hazelnuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKlein Chocolate-Nut Soft Printen\u003c\/strong\u003e are the perfect fusion of traditional Aachen baking and the finest chocolate. These soft Aachen Printen are made according to an ancient recipe, refined with a generous layer of fine chocolate and rounded off with crunchy hazelnuts. The velvety consistency of the soft Printen meets the intense taste of dark chocolate and the delicate crunch of hazelnuts – a true taste experience for lovers of sweet pastries and Printe tradition.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes the Christmas pastry from Bäckerei Klein in Aachen:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnmistakably soft: The special recipe makes the Printen tender and juicy.\u003c\/li\u003e\n\u003cli\u003eFine chocolate: A coating of fine chocolate provides an extra moment of indulgence.\u003c\/li\u003e\n\u003cli\u003eAromatic nut: Crunchy hazelnuts add bite and a nutty taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSoft indulgence with fine chocolate and hazelnuts\u003c\/h3\u003e\n\u003cp\u003eThe Klein Chocolate-Nut Soft Printen combine the gentle consistency of soft Printen with the sweet temptation of chocolate and hazelnuts. The delicate texture of the dough ensures a pleasant mouthfeel, which is enhanced by the creamy chocolate layer. Each Printe is carefully coated with a layer of chocolate and refined with crunchy hazelnuts, giving the traditional pastry a modern touch.\u003c\/p\u003e\n\u003ch3\u003eIdeal for lovers of Aachen Printen\u003c\/h3\u003e\n\u003cp\u003eWhether as an accompaniment to coffee, as a sweet snack or as a small gift for special occasions – Klein's Chocolate-Nut Soft Printen are ideal for anyone who wants to treat themselves to a touch of luxury in everyday life. The combination of the typically soft Printe consistency and the intense flavors of chocolate and hazelnuts makes this pastry a highlight for every Printe fan.\u003c\/p\u003e\n\u003ch3\u003eHigh-quality ingredients and traditional production\u003c\/h3\u003e\n\u003cp\u003eLike all specialties from the Klein Printe bakery, this variation is also made with the greatest care and only the best ingredients. The 12% hazelnuts and dark chocolate are carefully selected to guarantee the high quality and characteristic taste of Klein's soft Printen. This results in an indulgence that reinterprets the classic Printe tradition in a modern, refined variation.\u003c\/p\u003e\n\u003cp\u003eTreat yourself to luxurious soft Printen – Klein Chocolate-Nut Edition for true indulgence – velvety soft Printen with chocolate and hazelnuts – the ideal snack for special moments during the Christmas season.\u003c\/p\u003e\n\u003cp\u003eEnjoy delicate Chocolate-Nut Soft Printen from Klein in autumn – traditional Aachen pastry, refined with fine chocolate and crunchy hazelnuts.\u003c\/p\u003e","brand":"Printenbäckerei Klein","offers":[{"title":"210 g","offer_id":55293826728270,"sku":"031KLE9224","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/klein-schoko-nuss-weichprinten.jpg?v=1769508899"},{"product_id":"klein-weisse-schoko-nuss-weichprinten","title":"White Chocolate-Nut Soft Gingerbread","description":"\u003ch2\u003eKlein White Chocolate Nut Soft Printen – Soft Printen Indulgence with White Chocolate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKlein White Chocolate Nut Soft Printen\u003c\/strong\u003e are the perfect fusion of traditional Aachen baking and creamy white chocolate. These soft Aachen Printen are made according to a traditional recipe, refined with a generous layer of fine chocolate, and rounded off with crunchy hazelnuts. The velvety texture of the soft Printen meets the sweet taste of white chocolate and the delicate bite of hazelnuts – a true taste experience for lovers of sweet pastries and Printen tradition.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes the Christmas pastry from Bäckerei Klein in Aachen:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnmistakably soft: The special recipe makes the Printen tender and juicy.\u003c\/li\u003e\n\u003cli\u003eFine chocolate: A coating of white chocolate provides an extra sweet moment of indulgence.\u003c\/li\u003e\n\u003cli\u003eCrunchy nut: Aromatic hazelnuts provide bite and a nutty taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSoft indulgence with fine chocolate and hazelnuts\u003c\/h3\u003e\n\u003cp\u003eThe Klein White Chocolate Nut Soft Printen combine the gentle texture of soft Printen with the sweet temptation of chocolate and hazelnuts. The delicate structure of the dough ensures a pleasant mouthfeel, which is enhanced by the creamy chocolate layer. Each Printen is carefully coated with a layer of chocolate and refined with crunchy hazelnuts, giving the traditional pastry a modern touch.\u003c\/p\u003e\n\u003ch3\u003eIdeal for lovers of Aachen Printen\u003c\/h3\u003e\n\u003cp\u003eWhether as an accompaniment to coffee, a sweet snack, or a small gift for special occasions – Klein's White Chocolate Nut Soft Printen are ideal for anyone who wants to treat themselves to a touch of luxury in everyday life. The combination of the typically soft Printen texture and the vanilla aromas of white chocolate and hazelnuts makes this pastry a highlight for every Printen fan.\u003c\/p\u003e\n\u003ch3\u003eHigh-quality ingredients and traditional production\u003c\/h3\u003e\n\u003cp\u003eLike all specialties from Printenbäckerei Klein, this variation is also made with the utmost care and only the best ingredients. The 12% hazelnuts and white chocolate are carefully selected to guarantee the high quality and characteristic taste of Klein's soft Printen. This creates a delight that reinterprets the classic Printen tradition in a modern, refined variation.\u003c\/p\u003e\n\u003cp\u003eTreat yourself to luxurious soft Printen – Klein White Chocolate Nut Edition for true indulgence – velvety soft Printen with white chocolate and hazelnuts – the ideal snack for special moments during the Christmas season.\u003c\/p\u003e\n\u003cp\u003eTreat yourself to Klein's White Chocolate Nut Soft Printen – traditional Aachen pastry, refined with white chocolate and crunchy hazelnuts.\u003c\/p\u003e","brand":"Printenbäckerei Klein","offers":[{"title":"220 g","offer_id":55293826793806,"sku":"031KLE9244","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/klein-weisse-schoko-nuss-weichprinten.jpg?v=1769508901"},{"product_id":"gandl-lebkuchen-grosser-wolfganger","title":"Gingerbread Large Wolfganger","description":"\u003ch2\u003eA classic treat with a signature touch: Grosser Wolfganger\u003c\/h2\u003e\n\u003cp\u003eWhat does \u003cstrong\u003eGandl Grosser Wolfganger\u003c\/strong\u003e taste like – and what is it best suited for? — A classic \u003cstrong\u003ehoney-almond gingerbread\u003c\/strong\u003e with a delicate sugar glaze: balanced spices, soft texture, ideal neat with coffee or as a representative piece in gift boxes.\u003c\/p\u003e\n\u003cp\u003eGrosser Wolfganger is the signature gingerbread from the Gandl gingerbread bakery in St. Wolfgang: a traditional honey-almond gingerbread made according to a family recipe, baked by hand and finished with a delicate sugar glaze. It represents the typical style of \"Original St. Wolfganger Lebkuchen\" – clear, classic, straightforward in flavor. At nur Gutes, you get it as it's intended: as an uncomplicated favorite treat that impresses on its own and plays a reliable role in assorted gifts. Here, packed as 3 pieces of 40g each.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCharacterfully classic: Honey-almond dough with glaze – the archetypal Wolfganger taste, timeless and unadorned.\u003c\/li\u003e\n\u003cli\u003eCraftsmanship from St. Wolfgang: made in small batches; focus on recipe fidelity and precise processing.\u003c\/li\u003e\n\u003cli\u003eVersatile: plain with coffee, as a \"hero piece\" in assortments, or as a single highlight in gift ideas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHoney-almond gingerbread: Varieties \u0026amp; suitable alternatives\u003c\/h3\u003e\n\u003cp\u003eThe honey-almond gingerbread \"Grosser Wolfganger\" is the larger single piece in the Gandl style – soft, balanced spices, and finished with a sugar glaze. If you prefer it fruitier, choose Kleiner Orangenlebkuchen in the shop; for more nutty bite, Nuss-Schnitte is suitable; if you're looking for variety, Lebkuchenmischung or Gemischter Dreier offer a harmonious selection – suitable companions for every occasion.\u003c\/p\u003e\n\u003ch3\u003eOriginal St. Wolfganger Lebkuchen: Production \u0026amp; Style\u003c\/h3\u003e\n\u003cp\u003eThe Original St. Wolfganger Lebkuchen follows proven craftsmanship: careful dough preparation, calm processing, and precise finishing. The \"Grosser Wolfganger\" makes this signature tangible – classic honey-almond core, neatly glazed, with a rounded mouthfeel. This combination represents the identity of the Gandl brand and explains why this piece is considered a benchmark in many assortment boxes.\u003c\/p\u003e\n\u003ch3\u003eGift gingerbread: Selection aid \u0026amp; combinations\u003c\/h3\u003e\n\u003cp\u003eAs a gift gingerbread, the \"Grosser Wolfganger\" works excellently: a single, representative piece or part of a mix. For fresh citrus accents, combine it with Kleiner Orangenlebkuchen; for a nutty addition, Nuss-Schnitte is suitable; if you want to give variety, choose Lebkuchenmischung or Gemischter Dreier – visually and aromatically a well-rounded presentation in gifts.\u003c\/p\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003eWhat exactly is the \"Grosser Wolfganger\"?\u003cbr\u003eA classic honey-almond gingerbread made according to a family recipe, handcrafted and with a delicate sugar glaze.\u003c\/p\u003e\n\u003cp\u003eHow does it differ from smaller pieces?\u003cbr\u003eMainly in size and appearance: as a larger single piece, it makes a statement, but at its core, it tastes like the classic Wolfganger variety.\u003c\/p\u003e\n\u003cp\u003eDoes it fit in gift boxes or assortments?\u003cbr\u003eYes, it is suitable as a solo item and as part of assortments such as \"Lebkuchenmischung\" or \"Gemischter Dreier\".\u003c\/p\u003e\n\u003cp\u003eIs it glazed?\u003cbr\u003eYes, the \"Grosser Wolfganger\" comes with a delicate sugar glaze.\u003c\/p\u003e\n\u003cp\u003eWhich combinations do you recommend for variety?\u003cbr\u003eFruity: Kleiner Orangenlebkuchen. Nutty: Nuss-Schnitte. Varied: Lebkuchenmischung or Gemischter Dreier.\u003c\/p\u003e\n\u003cp\u003eGrosser Wolfganger — classic honey-almond gingerbread from the Salzkammergut: the Grosser Wolfganger from the Gandl gingerbread bakery is an Original St. Wolfganger Lebkuchen with a delicate sugar glaze. A versatile signature piece for pure indulgence and as a gift highlight. Discover it now in the gourmet shop and combine it ideally.\u003c\/p\u003e","brand":"Lebkuchen Gandl","offers":[{"title":"120 g","offer_id":55293863133518,"sku":"031GAN0001","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gandl-lebkuchen-grosser-wolfganger.jpg?v=1769508994"},{"product_id":"gandl-orangen-lebkuchen","title":"Orange Gingerbread","description":"\u003ch2\u003eCitrus-Fresh \u0026 Artisanal: Orange Gingerbread\u003c\/h2\u003e\n\u003cp\u003eWhat does \u003cstrong\u003eGandl Orange Gingerbread\u003c\/strong\u003e taste like – and what is it suitable for? — Juicy honey gingerbread with candied orange pieces: delicately citrusy, balanced spices, well-rounded texture; plain with coffee, as a fruity accent in assortments, or as an elegant gift item.\u003c\/p\u003e\n\u003cp\u003eGandl Orange Gingerbread brings the typical St. Wolfgang signature in a fruity direction: a well-rounded gingerbread with candied orange pieces that combines the sweetness of honey dough with a vibrant citrus note. It is traditionally made in the gingerbread bakery and offered – depending on the variety – plain or with a chocolate finish. At Nur Gutes, you'll find the fruity component in the Gandl range as an ideal complement to the classic style. Here, packaged as 2 pieces of 30g each.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCitrus profile with depth: candied orange pieces give the honey dough an elegant freshness and a delicately fruity aroma.\u003c\/li\u003e\n\u003cli\u003eOriginal St. Wolfgang style: traditionally made, round shape, perfectly balanced spices – typical Gandl.\u003c\/li\u003e\n\u003cli\u003eVersatile to combine: as a solo treat, in a gift set, or as a fresh note alongside nutty and classic varieties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSmall Orange Gingerbread: Varieties \u0026 Suitable Alternatives\u003c\/h3\u003e\n\u003cp\u003eThe Small Orange Gingerbread offers the same flavor profile in a compact format – ideal for mixed boxes or as a small treat for in-between. For classic accents, the Large Wolfganger is suitable; for those who prefer a nutty bite, the Nut Slice is the choice. For variety, gingerbread assortments or the mixed trio are recommended – creating a harmonious interplay of fruity, nutty, and classic.\u003c\/p\u003e\n\u003ch3\u003eOriginal St. Wolfgang Gingerbread: Production \u0026 Character\u003c\/h3\u003e\n\u003cp\u003eThe Orange Gingerbread follows the principles of St. Wolfgang gingerbread making: carefully prepared dough, resting times for depth of flavor, and a precise finish. The candied orange pieces are integrated juicily into the crumb, resulting in a rounded texture with a delicate citrus length. An optional chocolate finish provides an elegant contrast to the fruity note and emphasizes the indulgent character.\u003c\/p\u003e\n\u003ch3\u003eGift Gingerbread: Selection Aid \u0026 Combinations\u003c\/h3\u003e\n\u003cp\u003eAs a gift, the Orange Gingerbread works particularly harmoniously in combinations: together with Large Wolfganger as a classic base, with Nut Slice for nutty warmth, or in gingerbread assortments and the mixed trio for varied present arrangements. The fruity tone lightens the overall impression and creates an elegant balance in the set.\u003c\/p\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003eWhat distinguishes the Orange Gingerbread?\u003cbr\u003eA round honey gingerbread with candied orange pieces: delicately citrusy, juicy, balanced spices – typical St. Wolfgang.\u003c\/p\u003e\n\u003cp\u003eAre there different varieties?\u003cbr\u003eYes, in addition to the standard, there is a smaller version; also available with a chocolate finish depending on the series.\u003c\/p\u003e\n\u003cp\u003eWhat do I combine it with as a gift?\u003cbr\u003eWith Large Wolfganger for classic, Nut Slice for nutty, gingerbread assortments or the mixed trio for variety.\u003c\/p\u003e\n\u003cp\u003eIs it more sweet or fruity?\u003cbr\u003eIt combines honey sweetness with a clear citrus note; the result is fruity-elegant and pleasantly well-rounded.\u003c\/p\u003e\n\u003cp\u003eWhat occasions is it suitable for?\u003cbr\u003eAs a fine accompaniment to coffee, as a fresh accent in assortments, and as an elegant gift item.\u003c\/p\u003e\n\u003cp\u003eShort summary: Gandl's Orange Gingerbread combines juicy honey dough with candied orange – citrusy-elegant, versatile, and ideal for indulgence and gifting moments.\u003c\/p\u003e\n\u003cp\u003eOrange Gingerbread — fruity-citrusy gingerbread from Gandl: Juicy honey gingerbread with candied orange pieces: Gandl's orange gingerbread. Discover it now in the gourmet shop and combine it with style.\u003c\/p\u003e","brand":"Lebkuchen Gandl","offers":[{"title":"60 g","offer_id":55293863199054,"sku":"031GAN0002","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gand-orangenl-lebkuchen.jpg?v=1769508996"},{"product_id":"gandl-fruechtelebkuchen","title":"Fruit gingerbread","description":"\u003ch2\u003eFruity-spicy \u0026amp; seductive: Fruit Gingerbread\u003c\/h2\u003e\n\u003cp\u003eWhat does \u003cstrong\u003eGandl \u003c\/strong\u003e\u003cstrong\u003eFruit Gingerbread\u003c\/strong\u003e taste like – and what is it suitable for? — An aromatic \u003cstrong\u003egingerbread slice\u003c\/strong\u003e made from two halves \u003cstrong\u003ewith fig-plum-rum filling\u003c\/strong\u003e and hazelnut topping: juicy, warmly spiced, intensely fruity; ideal on its own, as a contrast to nutty varieties, and as a highlight in a gift set.\u003c\/p\u003e\n\u003cp\u003eGandl's Fruit Gingerbread is the sensual and fruity variation in the St. Wolfgang style: two soft gingerbread halves enclose a rich fig-plum-rum filling. The sweet and spicy fruit meets a subtle rum note and the delicate spice of the gingerbread dough – a juicy interplay with depth and length. It complements classic and nutty varieties with an elegant, fruit-forward facet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFig-plum-rum filling: dense fruit aroma with a subtle rum note for a warm, full-bodied taste.\u003c\/li\u003e\n\u003cli\u003eSoft gingerbread halves: two gentle layers of dough frame the filling, ensuring a juicy texture and harmonious bite.\u003c\/li\u003e\n\u003cli\u003eHarmonious in a mix: strong as a solo, in a gift set the fruity counterpoint to nutty and classic varieties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFruit Gingerbread: Varieties \u0026amp; Suitable Alternatives\u003c\/h3\u003e\n\u003cp\u003eThe Fruit Gingerbread slice with hazelnut topping delivers intense fruit with spicy depth. For classic-glazed notes, Großer Wolfganger is suitable; fresh citrus accents are provided by Orange Gingerbread; nutty structure is delivered by the Nut Slice. For curated variety, we recommend Gingerbread Mix or Mixed Three – creating a balanced arc of enjoyment from fruity to nutty to classic.\u003c\/p\u003e\n\u003ch3\u003eOriginal St. Wolfganger Gingerbread: Production \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eTypically Gandl: careful dough preparation, calm processing, and precise finishing. The soft gingerbread halves remain juicy, the fig-plum-rum filling integrates densely and aromatically. The result is a balanced slice with a full fruit profile, round spice, and a subtle rum nuance – elegant, characterful, and easy to enjoy.\u003c\/p\u003e\n\u003ch3\u003eGift Gingerbread: Selection Aid \u0026amp; Combinations\u003c\/h3\u003e\n\u003cp\u003eIn a gift set, the Fruit Gingerbread adds a warm, fruity accent: combine with Großer Wolfganger for a classic base, with Nut Slice for hearty depth, or with Marzipan Gingerbread for a gentle almond melt. In Gingerbread Mix and Mixed Three, the fruit filling provides excitement and balance.\u003c\/p\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003eWhat does the Fruit Gingerbread consist of?\u003cbr\u003eTwo soft gingerbread halves with a juicy fig-plum-rum filling and hazelnut topping – intensely fruity and warmly spiced.\u003c\/p\u003e\n\u003cp\u003eWhat is the flavor profile?\u003cbr\u003eRipe fruit of fig and plum, supported by a subtle rum note and delicate gingerbread spice; juicy, round, elegant.\u003c\/p\u003e\n\u003cp\u003eWhat is it best paired with?\u003cbr\u003ePure with coffee, as a fruity accent in a gift, or as a contrast to nutty and classic varieties.\u003c\/p\u003e\n\u003cp\u003eHow do I combine it in a set?\u003cbr\u003eWith Großer Wolfganger (classic), Nut Slice (nutty), Marzipan Gingerbread (almondy); in Gingerbread Mix or Mixed Three for variety.\u003c\/p\u003e\n\u003cp\u003eIs it a slice or a round gingerbread?\u003cbr\u003eAn aromatic slice made from two gingerbread halves with a fruity filling.\u003c\/p\u003e\n\u003cp\u003eShort summary: The Fruit Gingerbread combines two soft gingerbread halves with fig-plum-rum – juicy, intensely fruity, and perfect solo or in a gift mix.\u003c\/p\u003e\n\u003cp\u003eJuicy slice made from two gingerbread halves with fig-plum-rum filling and hazelnut topping: Gandl's Fruit Gingerbread. Discover it now in the gourmet shop and combine it exquisitely.\u003c\/p\u003e","brand":"Lebkuchen Gandl","offers":[{"title":"170 g","offer_id":55293863297358,"sku":"031GAN0004","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gandl-fruechtelebkuchen.jpg?v=1769509000"},{"product_id":"gandl-lebkuchen-dreierlei","title":"Three Kinds of Gingerbread","description":"\u003ch2\u003eVaried \u0026amp; Classic: Gingerbread Trio\u003c\/h2\u003e\n\u003cp\u003eWhat's in the \u003cstrong\u003eGandl Gingerbread Trio\u003c\/strong\u003e – and who is it ideal for? — Three honey gingerbreads in one set: one with sugar icing, one with fondant, and one with dark chocolate, decorated with walnut halves and glacé cherry – perfect for tasting, gifting, and sharing.\u003c\/p\u003e\n\u003cp\u003eGandl's Gingerbread Trio combines three classic interpretations of St. Wolfgang honey gingerbread in a ready-to-enjoy trio. You receive a round gingerbread with delicate sugar icing, one with exquisite fondant, and one with dark chocolate, lovingly decorated with walnut halves and glacé cherry. The set showcases the typical signature of the Gandl gingerbread bakery: clear recipe, moist crumb, clean finish – compactly curated for varied moments of indulgence, featuring only good things.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree textures, one style: Icing, fondant, and dark chocolate bring different mouthfeels to the same honey gingerbread base.\u003c\/li\u003e\n\u003cli\u003eFine decoration: Walnut halves and glacé cherry add a classic accent to the chocolate variant.\u003c\/li\u003e\n\u003cli\u003eReady to gift: a harmonious trio for tasting, gifting, and as an accompaniment to coffee \u0026amp; tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHoney Gingerbread in a Trio Set: Variants \u0026amp; Differences\u003c\/h3\u003e\n\u003cp\u003eThe gingerbread with sugar icing appears classic and pure, the one with fondant brings a smooth, delicately melting sweetness, and the dark chocolate provides a fine, bitter contrast and is decorated with walnut and glacé cherry. Three surfaces, three experiences – one common core: the moist, well-balanced spiced honey gingerbread in typical Gandl style.\u003c\/p\u003e\n\u003ch3\u003eOriginal St. Wolfgang Gingerbread: Style \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eAs is customary at Gandl, the trio also stands for calm dough handling, precise craftsmanship, and harmonious refinement. The glazes are applied cleanly, the fondant is smoothed evenly, and the dark chocolate is tempered to a crisp finish. Walnuts and glacé cherry complete the look and add a traditional confectionery accent – elegant, classic, and presentable.\u003c\/p\u003e\n\u003ch3\u003eGift Gingerbread: Selection Aid \u0026amp; Combinations\u003c\/h3\u003e\n\u003cp\u003eAs a gift, the Gingerbread Trio works wonderfully solo or mixed. For classic depth, combine it with \"Großer Wolfganger,\" for fruity freshness with orange gingerbread, for a nutty structure with a nut slice. If you want variety, add a gingerbread assortment – this creates a balanced arc of enjoyment from pure to melty to chocolatey.\u003c\/p\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003eWhich varieties are in the Gingerbread Trio?\u003cbr\u003eThree honey gingerbreads: one with sugar icing, one with fondant, and one with dark chocolate, decorated with walnut halves and glacé cherry.\u003c\/p\u003e\n\u003cp\u003eHow do the three variants differ?\u003cbr\u003eThe base is identical; the refinement varies: pure-classic icing, smoothly melting fondant, bitter chocolate with nut-cherry decoration.\u003c\/p\u003e\n\u003cp\u003eWhat occasions is the set suitable for?\u003cbr\u003eFor tasting, gifting, as an accompaniment to coffee \u0026amp; tea, or as a varied dessert arrangement.\u003c\/p\u003e\n\u003cp\u003eCan the trio be combined well?\u003cbr\u003eYes, with \"Großer Wolfganger\" (classic), orange gingerbread (fruity), or nut slice (nutty); for more selection, gingerbread assortment fits.\u003c\/p\u003e\n\u003cp\u003eIs the trio seasonal?\u003cbr\u003eIt is particularly popular during the enjoyment and gifting season, but also suits fine coffee gatherings year-round.\u003c\/p\u003e\n\u003cp\u003eThe Gingerbread Trio combines sugar icing, fondant, and dark chocolate on honey gingerbread – varied, presentable, and ideal for tasting or gifting.\u003c\/p\u003e\n\u003cp\u003eGingerbread Trio – Icing, Fondant \u0026amp; Dark Chocolate in one set – Three variants, one delight: Honey gingerbread with sugar icing, fondant, and dark chocolate (with walnut \u0026amp; glacé cherry). Discover the Gandl Gingerbread Trio now.\u003c\/p\u003e","brand":"Lebkuchen Gandl","offers":[{"title":"180 g","offer_id":55293863330126,"sku":"031GAN0005","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gandl-lebkuchen-dreierlei.jpg?v=1769509002"},{"product_id":"gandl-lebkuchen-mischung","title":"Gingerbread Mix","description":"\u003ch2\u003eLots of Delights in One Bag: Gingerbread Mix 200 g\u003c\/h2\u003e\n\u003cp\u003eWhat's in \u003cstrong\u003eGandl's 200g Gingerbread Mix\u003c\/strong\u003e – and for whom is it ideal? — A carefully curated set of honey gingerbread with glaze, orange gingerbread, marzipan gingerbread, Wolfgang \"Leckerli\" (delicacy), chocolate corners, and a gingerbread angel: perfect for tasting, gifting, and sharing.\u003c\/p\u003e\n\u003cp\u003eGandl's gingerbread mix brings St. Wolfgang variety together in a compact 200g bag. You get a cross-section of the most popular varieties: classic honey gingerbread with glaze, fruity orange gingerbread, almondy marzipan gingerbread, the iconic Wolfgang Leckerli, chocolatey Schokoeckerl (chocolate corners), and as a fine accent, a gingerbread bell. All handcrafted – diverse in taste, harmonious in composition, and ready to serve immediately.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVaried \u0026amp; harmonious: six varieties in one bag – from classic to fruity to chocolatey.\u003c\/li\u003e\n\u003cli\u003eArtisanally curated: typical St. Wolfgang pieces in tasting-friendly formats.\u003c\/li\u003e\n\u003cli\u003eReady to gift: ideal size for small tokens of appreciation, coffee gatherings, and fine moments of indulgence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGandl Gingerbread Mix: Contents \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eThe mix combines the clear lines of Gandl's recipes with varied surfaces and aromas. The honey gingerbread with glaze offers a classic appearance, orange gingerbread brings a citrus note, marzipan gingerbread focuses on almond melt, Wolfgang Leckerli is the iconic mini-specialty, Schokoeckerl provides elegant cocoa accents, and the gingerbread bell decoratively completes the ensemble – a compact culinary journey through St. Wolfgang.\u003c\/p\u003e\n\u003ch3\u003eOriginal St. Wolfgang Gingerbread: Style \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eTypical Gandl means: carefully prepared doughs, balanced spices, and a precise finish – whether glaze, chocolate coating, or figurine shape. The 200g bag displays this signature in miniature format: moist crumb, clear aromas, and a selection that delights both purists and explorers.\u003c\/p\u003e\n\u003ch3\u003eGift Gingerbread: Selection Aid \u0026amp; Combinations\u003c\/h3\u003e\n\u003cp\u003eAs a present, the 200g bag is an uncomplicated introduction. For a classic upgrade, combine it with \"Großer Wolfganger\" (Large Wolfgang); fruity accents can be enhanced with orange gingerbread; nutty depth comes from the Nut Slice. For those seeking a compact trio, add the \"Lebkuchen Dreierlei\" (Gingerbread Trio) – creating a well-rounded pleasure set with clear structure.\u003c\/p\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003eWhich varieties are in the 200g Gingerbread Mix?\u003cbr\u003eHoney gingerbread with glaze, orange gingerbread, marzipan gingerbread, Wolfgang Leckerli, chocolate corners, and a gingerbread bell.\u003c\/p\u003e\n\u003cp\u003eWho is the mix intended for?\u003cbr\u003eFor tasters, connoisseurs, and anyone looking for a small, high-quality gift – ideal for coffee gatherings and as a souvenir.\u003c\/p\u003e\n\u003cp\u003eIs the mix more sweet or balanced?\u003cbr\u003eBalanced: classically sweet glaze, fruity citrus notes, almond melt, and chocolatey accents complement each other harmoniously.\u003c\/p\u003e\n\u003cp\u003eCan the bag be easily combined?\u003cbr\u003eYes, for example with \"Großer Wolfganger\" (classic), orange gingerbread (fruity), or nut slice (nutty); for even more variety, \"Lebkuchen Dreierlei\" fits well.\u003c\/p\u003e\n\u003cp\u003eHow large is the package?\u003cbr\u003eThe bag contains 200g of handcrafted gingerbread specialties in tasting-friendly pieces.\u003c\/p\u003e\n\u003cp\u003eBrief summary: The Gandl Gingerbread Mix 200 g combines six St. Wolfgang specialties – classic, fruity, and chocolatey. Perfect for tasting, gifting, and sharing.\u003c\/p\u003e","brand":"Lebkuchen Gandl","offers":[{"title":"200 g","offer_id":55293863428430,"sku":"031GAN0006","price":9.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gandl-lebkuchenmischung.jpg?v=1769509004"},{"product_id":"gandl-marzipanlebkuchen","title":"Marzipan gingerbread","description":"\u003ch2\u003eFinely almondy \u0026amp; artisanal: Marzipan Gingerbread\u003c\/h2\u003e\n\u003cp\u003eHow does the \u003cstrong\u003eGandl Marzipan Gingerbread\u003c\/strong\u003e taste – and what is it suitable for? — Small honey gingerbread bites with a fine marzipan filling: soft, almondy, well-balanced in spice; ideal with coffee, as a delicate treat in between, or as an elegant addition to a gift set.\u003c\/p\u003e\n\u003cp\u003eGandl's Marzipan Gingerbread brings the St. Wolfgang signature in convenient bites: a gently spiced honey dough encases a fine marzipan center. The combination of a delicate bite and an almondy melt makes the 200g bag an uncomplicated stock of indulgence – perfect for sharing, gifting, or for a small break. At \"Nur Gutes\" (Only Good Things), it adds a noble, almondy facet to classic, nutty, and fruity varieties.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine marzipan filling: gently almondy, harmoniously embedded in softly spiced honey gingerbread.\u003c\/li\u003e\n\u003cli\u003ePractical snack format: small bites in a 200g bag – ideal for portioning, sharing, and snacking.\u003c\/li\u003e\n\u003cli\u003eVersatile combination: adds an elegant almond note in a mix and completes gift arrangements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMarzipan Gingerbread: Format, Texture \u0026amp; Suitable Alternatives\u003c\/h3\u003e\n\u003cp\u003eThe 200g bag contains small, uniform bites with soft honey dough and a fine almond center. Those who prefer classic-glazed notes can opt for the Großer Wolfganger; for fresh citrus accents, Orange Gingerbread is suitable; nutty depth is provided by the Nut Slice. For curated variety, we recommend Gingerbread Mixture or Gingerbread Dreierlei.\u003c\/p\u003e\n\u003ch3\u003eOriginal St. Wolfganger Gingerbread: Production \u0026amp; Style\u003c\/h3\u003e\n\u003cp\u003eTypically Gandl: careful dough preparation, calm processing, and precise finishing. The marzipan filling remains juicy, the honey dough nestles softly and carries the almondy sweetness without dominating. The result is small, well-balanced spiced bites with a fine almond profile – elegant, unobtrusive, and always ready for enjoyment.\u003c\/p\u003e\n\u003ch3\u003eGift Gingerbread: Selection Aid \u0026amp; Combinations\u003c\/h3\u003e\n\u003cp\u003eAs a gift, the marzipan bites work particularly harmoniously alongside Großer Wolfganger (classic), Orange Gingerbread (fruity), and Nut Slice (nutty). In a set with Fruit Gingerbread, an exciting contrast of almond melt and fruit richness is created; with Gingerbread Mixture or Gingerbread Dreierlei, a well-rounded, versatile present results.\u003c\/p\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003eWhat's in the Marzipan Gingerbread (200 g)?\u003cbr\u003eSmall honey gingerbread bites with a fine marzipan filling – soft, almondy, and well-balanced in spice.\u003c\/p\u003e\n\u003cp\u003eWhat's the texture?\u003cbr\u003eGentle bite in the honey dough, delicate almond melt in the core; overall soft and harmonious.\u003c\/p\u003e\n\u003cp\u003eWhat does it pair best with?\u003cbr\u003eWith coffee or tea, as a delicate treat in between, and as an elegant addition to gift sets.\u003c\/p\u003e\n\u003cp\u003eHow do I combine it?\u003cbr\u003eWith Großer Wolfganger (classic), Orange Gingerbread (fruity), Nut Slice (nutty), and Fruit Gingerbread (fruit richness) – or in Gingerbread Mixture\/Dreierlei.\u003c\/p\u003e\n\u003cp\u003eIs the bag suitable for sharing?\u003cbr\u003eYes, the 200g bag contains handy bites – ideal for portioning and sharing.\u003c\/p\u003e\n\u003cp\u003eBrief summary: Gandl's Marzipan Gingerbread: small honey gingerbread bites with a fine marzipan filling – soft, almondy, and perfect solo, for sharing, or in a gift mix.\u003c\/p\u003e\n\u003cp\u003eSmall honey gingerbread bites with a fine marzipan filling: Gandl's Marzipan Gingerbread (200 g). Discover, share, and combine harmoniously in the gourmet shop now.\u003c\/p\u003e","brand":"Lebkuchen Gandl","offers":[{"title":"200 g","offer_id":55293863461198,"sku":"031GAN0007","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gandl-marzipanlebkuchen.jpg?v=1769509005"},{"product_id":"klein-weichprinten-gemischt","title":"Mixed soft printing","description":"\u003ch2 id=\"speakable-headline\"\u003eAssorted Soft Printen from the Klein Printen Bakery in Dark, Milk, and White Chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eAssorted Soft Printen from the Klein Printen Bakery is a bag containing three types of soft Aachen Printen, coated in dark, milk, and white chocolate. The same spiced gingerbread dough is found beneath all three coatings, allowing you to taste piece by piece how much the chocolate shapes the character of a Printen.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAssorted Soft Printen\u003c\/strong\u003e is a selection of Aachen soft Printen from the Klein Printen Bakery, simply called the \"Klein Soft Printen Bag\" by the manufacturer. Klein also offers the three varieties individually as dark, milk, and white chocolate soft Printen; they come together in this 200g bag. This lets you sample your way through all three types of chocolate while discovering your personal favorite.\u003c\/p\u003e\n\n\u003ch3\u003eTart, creamy, and vanilla-infused, all on the same Printen dough\u003c\/h3\u003e\n\u003cp\u003eThe dark Printen has a tart cocoa flavor, while the milk chocolate version wraps a creamy, mild coating around the spices. The white chocolate version brings real vanilla and milk to the mix. Because the same dough lies beneath all three coatings, each variety remains spicy, moist, and chocolatey, yet each tastes completely different.\u003c\/p\u003e\n\u003cp\u003eThis becomes especially apparent at the coffee table when the three varieties are laid out side by side on a plate. The dark chocolate allows the Printen spices to shine through strongly, the milk chocolate rounds them off, and the spices seem softest beneath the white chocolate. The dark Printen pairs well with a strong coffee, the white with a mild tea, and the milk chocolate variety goes perfectly with both.\u003c\/p\u003e\n\n\u003ch3\u003eCrispy from the oven, soft from the humidity chamber\u003c\/h3\u003e\n\u003cp\u003eEvery soft Printen starts out as crispy as a hard one, as Klein bakes them using the same basic dough. Sweetness comes from sugar syrup, rock candy, and brown sugar, while the flavor comes from Printen spices; potash and baking soda are used to leaven the wheat flour dough instead of yeast. The Printen only becomes soft in the humidity chamber, where the sugar in the dough gradually absorbs moisture until it yields when bitten.\u003c\/p\u003e\n\u003cp\u003eAfterward, each Printen receives its chocolate coating, and because it fully encloses them, the moisture remains in the dough, keeping the Printen soft and succulent. Stored in a cool, dry place away from heat and sunlight, the chocolate retains its sheen and the Printen its softness.\u003c\/p\u003e\n\u003cp\u003eSince 1997, the EU has protected the name \"Aachener Printen,\" and they may only be baked in Aachen and six neighboring towns. Klein bakes both the hard and soft varieties right in the city center, near the Marschiertor, one of the old city gates.\u003c\/p\u003e\n\n\u003ch3\u003eA bag for Santa boots and Advent coffee\u003c\/h3\u003e\n\u003cp\u003eWith three types of chocolate-covered Printen, this bag is made for occasions where many people are helping themselves. It’s perfect for a Santa boot, Advent coffee with friends, or a plate in the living room from which everyone can take their favorite color. You can see the three varieties through the cellophane from the outside, making the bag a great small gift for a neighbor or for a Secret Santa at the office.\u003c\/p\u003e\n\u003cp\u003eThose who want to supplement the plate with hard Printen can add the \u003ca href=\"\/en\/products\/klein-kraeuter-printenkonfekt\"\u003ecrispy herb Printen confection\u003c\/a\u003e. Hard and soft side by side demonstrate what the same Aachen Printen dough can become.\u003c\/p\u003e\n\u003cp\u003eThe 200g are quickly shared over a pot of \u003ca href=\"\/en\/collections\/tee\"\u003eblack tea\u003c\/a\u003e in the afternoon, and no one has to choose between light, dark, or in-between. Thanks to their chocolate coating, the Printen remain soft for a long time, so you can safely keep the bag in the cupboard a few days before St. Nicholas Day. You can find more \u003ca href=\"\/en\/collections\/printenbaeckerei-klein\"\u003eAachen Printen from Klein\u003c\/a\u003e right next to these.\u003c\/p\u003e\n","brand":"Printenbäckerei Klein","offers":[{"title":"200 g","offer_id":60821405598030,"sku":"031KLE9293","price":7.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/klein-weichprinten-gemischt.png?v=1789471892"}],"url":"https:\/\/nurgutes.de\/en\/collections\/lebkuchen-printen.oembed","provider":"nur Gutes","version":"1.0","type":"link"}