{"title":"Mandrile Melis","description":"\u003ch2 id=\"speakable-headline\"\u003eMandrile Melis, Cuneesi aus Fossano im Piemont\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eMandrile Melis ist eine Cioccolateria aus Fossano in der Provinz Cuneo, gegründet 1986 von Giuseppe Mandrile und Maria Antonietta Melis. Bekannt wurde das Haus mit den Cuneesi al Rhum, der großen Praline des Piemonts. Heute umfasst das Sortiment über 40 Sorten, jede einzelne von Hand vollendet.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMandrile Melis\u003c\/strong\u003e steht für die große Praline aus dem Piemont: eine knackige Schokoladenhülle, die eine zart-cremige Ganache umschließt, Cuneese genannt, nach der Stadt Cuneo. Seit 1986 macht das Haus in Fossano genau das, angefangen bei den Cuneesi al Rhum. Wer italienische Pralinen sucht, die nicht nach Fabrik schmecken, sondern eine Handschrift tragen, ist hier richtig.\u003c\/p\u003e\n\n\u003ch3\u003eZwei Namen und eine Idee aus Fossano\u003c\/h3\u003e\n\u003cp\u003eDer Firmenname verrät die Gründer: Giuseppe Mandrile und Maria Antonietta Melis legten 1986 mit den Cuneesi al Rhum den Grundstein.\u003c\/p\u003e\n\u003cp\u003eAngefangen hat alles mit einer einzigen Rezeptur. Die Rum-Cuneesi machten den Chocolatier Giuseppe Mandrile in ganz Italien bekannt, und aus dieser einen Idee wuchs über rund 40 Jahre eine ganze Welt aus Ganache, Nuss und Likör. Die Cioccolateria sitzt bis heute an der Strada del Santuario 64 in Fossano, einem Städtchen zwischen den Hügeln der Langhe und den Bergen der Provinz Cuneo.\u003c\/p\u003e\n\u003cp\u003eFossano ist kein Ort, an dem man zufällig vorbeikommt. Die Kleinstadt liegt im Süden des Piemonts, umgeben von Feldern und Hügeln, mit den Alpen als Kulisse am Horizont. Wer die Cuneesi dort probiert, versteht schnell, warum das Haus nie das Bedürfnis hatte, woanders hinzuziehen.\u003c\/p\u003e\n\u003cp\u003eGeblieben ist die Haltung dahinter: Respekt vor der Tradition, verbunden mit der Lust, Neues auszuprobieren. Genau darin liegt der Reiz dieses Hauses, denn eine Rezeptur aus der Gründungszeit und eine Pistazienfüllung von heute stehen bei Mandrile Melis friedlich nebeneinander. Bekannt ist die Cioccolateria längst über Italien hinaus, geblieben ist der Charakter einer Manufaktur.\u003c\/p\u003e\n\n\u003ch3\u003eVon Rum bis Pistazie, die ganze Vielfalt\u003c\/h3\u003e\n\u003cp\u003eDas Herzstück sind die Cuneesi al liquore, die klassischen Likör-Pralinen, ergänzt um Sorten, die cremig, nussig und fruchtig daherkommen.\u003c\/p\u003e\n\u003cp\u003eDie \u003ca href=\"\/en\/products\/mandrile-melis-cuneesi-al-rhum-100g\"\u003eCuneesi al Rhum\u003c\/a\u003e sind der Ursprung, dunkle Ganache mit echtem Rum unter Edelbitterschokolade. Herber und trockener zeigen sich die \u003ca href=\"\/en\/products\/mandrile-melis-grappa-pralinen-100g\"\u003eGrappa Pralinen\u003c\/a\u003e mit italienischem Tresterbrand, ein Stück Piemont für alle, die es dunkel mögen.\u003c\/p\u003e\n\u003cp\u003eDie Likör-Sorten sind das Rückgrat des Hauses. Rum und Grappa kennst du schon, dazu kommen in Italien Genepy, der Kräuterlikör der Alpen, sowie Amaretto und Grand Orange. Jede bringt einen anderen Ton in dieselbe dunkle Ganache, und genau daran erkennt man eine Manufaktur, die ihre Basis beherrscht.\u003c\/p\u003e\n\u003cp\u003eWer es süß und mild mag, greift zur \u003ca href=\"\/en\/products\/mandrile-melis-cuneesi-cremino-latte-100g\"\u003eCuneesi Cremino Latte\u003c\/a\u003e mit Haselnusscreme unter Vollmilchschokolade oder zur \u003ca href=\"\/en\/products\/mandrile-melis-cuneesi-torroncino-100g\"\u003eCuneesi Torroncino\u003c\/a\u003e, in der Splitter aus weißem Nougat für den feinen Knusper sorgen. Beide kommen ohne Alkohol aus und schmecken Groß und Klein.\u003c\/p\u003e\n\u003cp\u003eDazu kommen die jüngeren Kinder des Hauses: die \u003ca href=\"\/en\/products\/mandrile-melis-cuneesi-pistacchio-5-st\"\u003eCuneesi Pistacchio\u003c\/a\u003e mit sattgrüner Pistaziencreme, die süß-salzige Salzkaramell und die spritzige Limoncello mit Zitronenlikör. In Italien führt das Haus über 40 Sorten, von Gianduia bis zu den kleinen Basin ëd Fusan, den Küssen von Fossano, dazu Tartufi, Nocciolotti mit ganzen Haselnüssen, den schokolierten Cioccogrissino und handdekorierte Ostereier.\u003c\/p\u003e\n\u003cp\u003eIm Winter kommen festliche Editionen dazu, mit Zimt, Moscato und Zabaione, eingewickelt in Papiere, deren Dekore an alte Weihnachtspostkarten erinnern. Auch das gehört zu diesem Haus: Der Kalender bestimmt mit, was in der Werkstatt entsteht.\u003c\/p\u003e\n\n\u003ch3\u003eVon Hand dressiert, Praline für Praline\u003c\/h3\u003e\n\u003cp\u003eDie Tradition gibt das Verfahren vor: Die Ganache wird von Hand auf ein Plättchen aus Schokolade dressiert, so wie ein Konditor den Spritzbeutel führt.\u003c\/p\u003e\n\u003cp\u003eNach dem Auskühlen wandert jede Praline in eine knackige Schicht Schokolade. Weil dieser Schritt nicht aus der Maschine kommt, bekommt jede Cuneese ihre eigene, leicht unregelmäßige Form, keine gleicht der anderen. Rund 20 g wiegt so ein Stück, deutlich mehr als eine gewöhnliche Praline, und genau deshalb nennt man sie die große Praline.\u003c\/p\u003e\n\u003cp\u003eHandarbeit heißt hier auch, dass die Zahl der Schritte nicht kleiner wird, wenn die Nachfrage steigt. Die Ganache will aufgespritzt, gekühlt, überzogen und eingewickelt werden, jedes Stück einzeln. Das dauert seine Zeit, aber man sieht es der Praline an, und man schmeckt es. Wer schon einmal Ganache von Hand aufgespritzt hat, weiß, wie viel Gefühl in dieser einen Bewegung steckt.\u003c\/p\u003e\n\u003cp\u003eBei den Zutaten bleibt das Haus nah an der Heimat. Die Tonda Gentile Trilobata der Langhe, die feine piemontesische Haselnuss, wird selbst ausgewählt und im eigenen Haus geröstet. Milch und Eier kommen von Höfen aus der Nähe, was man besonders bei den Sorten mit Ei und Wein schmeckt.\u003c\/p\u003e\n\u003cp\u003eSo wie Mandrile Melis es seit 1986 hält, zählt am Ende jede Nuance und nicht die Menge. Das Ergebnis liegt danach einzeln eingewickelt vor dir, in farbigem Papier mit italienischem Dekor, das jede Sorte schon von Weitem verrät.\u003c\/p\u003e\n\n\u003ch3\u003eDie große Praline und ihre Stadt\u003c\/h3\u003e\n\u003cp\u003eCuneesi heißen die Pralinen nach Cuneo, der Stadt am Fuß der piemontesischen Alpen, in der sie vor rund 100 Jahren entstanden.\u003c\/p\u003e\n\u003cp\u003eWas in den Konditoreien der Stadt begann, wurde schnell über die Region hinaus bekannt. Sogar Ernest Hemingway soll 1954 in Cuneo Halt gemacht haben, um Cuneesi al Rhum für seine Frau mitzunehmen. Alle Achtung, für ein Stück Schokolade.\u003c\/p\u003e\n\u003cp\u003eDie Cuneese ist bis heute kein Massenartikel geblieben, sondern eine Spezialität, die man in der Region mit Stolz weiterreicht. Sie gehört zu Cuneo wie die Haselnuss zu den Langhe, und wer einmal eine gute erwischt hat, versteht die Aufregung. Der Name ist dabei keine Marketing-Idee, sondern schlicht Herkunft.\u003c\/p\u003e\n\u003cp\u003eMandrile Melis führt diese Tradition wenige Kilometer entfernt weiter. Dass ein Haus aus den Achtzigern eine hundertjährige Spezialität pflegt und sie zugleich um Pistazie oder Salzkaramell erweitert, ist kein Widerspruch, sondern genau der Grund, warum die Cuneesi bis heute lebendig sind, so wie Giuseppe und Maria Antonietta es begannen.\u003c\/p\u003e\n\n\u003ch3\u003eWomit du am besten anfängst\u003c\/h3\u003e\n\u003cp\u003eWenn du die Cuneesi noch nicht kennst, ist der \u003ca href=\"\/en\/products\/mandrile-melis-cuneesi-mix-6-st\"\u003eCuneesi Mix\u003c\/a\u003e der einfachste Einstieg, mit je 2 Stück aus drei Sorten.\u003c\/p\u003e\n\u003cp\u003eFür Puristen führt kein Weg an den Cuneesi al Rhum vorbei, dem Original des Hauses, am liebsten zu einem kleinen Espresso. Wer keinen Alkohol mag, ist mit der Cremino Latte oder der Torroncino gut beraten, beide mild und nussig. Und wer Pistazie liebt, braucht ohnehin keine Beratung mehr. Hast du deine Sorte gefunden, bekommst du sie jederzeit einzeln im Tütchen.\u003c\/p\u003e\n\u003cp\u003eFür einen Abend zu zweit sind die Grappa Pralinen oder die Cuneesi al Rhum die richtige Wahl, nach dem Essen, zu einem Espresso oder einem Glas Brand. Zur Kaffeetafel mit Gästen passt der Mix am besten, weil dann jeder seine Lieblingssorte findet.\u003c\/p\u003e\n\u003cp\u003eAls Mitbringsel machen die Tütchen mit Schleife die halbe Arbeit, 5 Stück reichen für eine kleine Freude zwischendurch. Weitere \u003ca href=\"\/en\/collections\/pralinen-trueffel\"\u003ePralinen und Trüffel\u003c\/a\u003e findest du bei uns in einer eigenen Kategorie, und wenn du Lust auf mehr aus dem Süden hast, stöbere durch unsere \u003ca href=\"\/en\/collections\/italien\"\u003eitalienischen Spezialitäten\u003c\/a\u003e. Probier dich durch, die große Praline lohnt den Umweg.\u003c\/p\u003e\n","products":[{"product_id":"mandrile-melis-cuneesi-torroncino-100g","title":"Cuneesi Torroncino – 5 pcs.","description":"\u003ch2\u003eTorroncino Cuneesi by Mandrile Melis – 5 pieces in a bag\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTorroncino Cuneesi\u003c\/strong\u003e by \u003cstrong\u003eMandrile Melis\u003c\/strong\u003e are large, cream-filled chocolates from Piedmont, one of the most typical and famous sweets of the Italian region. They have a creamy filling and a crispy chocolate shell.\u003c\/p\u003e\n\u003cp\u003eThe Torroncino Cuneesi with a surprisingly creamy, delicate torroncino filling, with pieces of white nougat, are covered in milk chocolate. Wrapped in pink paper with typical Italian decor, this extraordinary sweet accompanies you during a short break with or without coffee. \u003c\/p\u003e\n\u003cp\u003eWe pack five individually wrapped Italian chocolates from Mandrile Melis into a small bag with a ribbon for you. This way you can give the Torroncino Cuneesi as a gift or, of course, enjoy them yourself.\u003c\/p\u003e\n\u003ch3\u003eCuneesi – the large praline from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe chocolate manufacturer Mandrile Melis, now in its second generation, produces delicious Cuneesi, the large praline of Piedmont, Nocciolotto, and other cioccolattini of exceptional quality. It was the Rum Cuneesi, the first recipe, that made master chocolatier Giuseppe Mandrile from the small town of Fassano, not far from Cuneo, the Italian city in Piedmont to which the name Cuneesi refers, famous throughout Italy.\u003c\/p\u003e\n\u003cp\u003eThe Mandrile family is deeply connected to their homeland. Its diverse landscape offers many first-class ingredients, such as the Tonda Gentile Trilobata of the Langhe, the Piedmontese hazelnut. The protagonist of many recipes is selected according to strict criteria and roasted and processed in-house. But great attention is also paid to other ingredients. Mandrile Melis uses only fresh milk and eggs from local farmers. In addition to these good ingredients, the passion for the craft of the chocolatier is crucial for the unusual taste combinations of this extraordinary treat. Discover the Cuneesi variety and start with the Torroncino Cuneesi!\u003c\/p\u003e","brand":"Mandrile Melis","offers":[{"title":"100 g","offer_id":53071472263502,"sku":"030MAN3928","price":5.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandrile-melis-cuneesi-torroncino-100g.jpg?v=1750982248"},{"product_id":"mandrile-melis-cuneesi-cremino-latte-100g","title":"Cuneesi Cremino Milk – 5 pcs.","description":"\u003ch2\u003eCuneesi Cremino Latte by Mandrile Melis – 5 pieces in a bag\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuneesi Cremino Latte\u003c\/strong\u003e from \u003cstrong\u003eMandrile Melis\u003c\/strong\u003e are large, creamy-filled chocolates from Piedmont, one of the most typical and famous sweets of the Italian region. They have a creamy filling and a crispy chocolate shell.\u003c\/p\u003e\n\u003cp\u003eThe Cremino Latte Cuneesi are filled with a creamy, delicate filling based on white chocolate with hazelnut cream and coated with milk chocolate. Wrapped in yellow paper with typical Italian decor, this extraordinary sweet will accompany you during a small break with or without coffee.\u003c\/p\u003e\n\u003cp\u003eWe pack five individually wrapped Italian chocolates from Mandrile Melis into a small bag with a ribbon for you. This way, you can give the Cremino Latte Cuneesi as a gift or, of course, enjoy them yourself.\u003c\/p\u003e\n\u003ch3\u003eCuneesi – the large praline from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe chocolate manufacturer Mandrile Melis, now in its second generation, produces delicious Cuneesi, the large pralines of Piedmont, Nocciolotto, and other cioccolattini of exceptional quality. It was the Rum Cuneesi, the first recipe, that made master chocolatier Giuseppe Mandrile from the small town of Fassano, not far from Cuneo, the Italian city in Piedmont to which the name Cuneesi refers, famous throughout Italy.\u003c\/p\u003e\n\u003cp\u003eThe Mandrile family is deeply connected to their homeland. Its diverse landscape offers many first-class ingredients, such as the Tonda Gentile Trilobata of the Langhe, the Piedmontese hazelnut. The protagonist of many recipes is selected according to strict criteria and roasted and processed in-house. But great attention is also paid to other ingredients. Mandrile Melis uses only fresh milk and eggs from local farmers. In addition to these good ingredients, the passion for the craft of the chocolatier is crucial for the unusual taste combinations of this extraordinary treat. Discover the variety of Cuneesi and start with the Cremino Latte Cuneesi!\u003c\/p\u003e","brand":"Mandrile Melis","offers":[{"title":"100 g","offer_id":53071472460110,"sku":"030MAN3998","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandrile-melis-cuneesi-cremino-latte-100g.jpg?v=1750982257"},{"product_id":"mandrile-melis-cuneesi-salzkaramell-100g","title":"Cuneesi Salted Caramel – 5 pcs.","description":"\u003ch2\u003eSalted Caramel Cuneesi from Mandrile Melis – 5 Pieces in a Bag\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSalted Caramel Cuneesi\u003c\/strong\u003e from \u003cstrong\u003eMandrile Melis\u003c\/strong\u003e are large, creamy-filled chocolates from Piedmont, one of the most typical and famous sweets of the Italian region. They feature a creamy filling and a crispy chocolate shell.\u003c\/p\u003e\n\u003cp\u003eThe Salted Caramel Cuneesi \u003cstrong\u003eCaramello Salato\u003c\/strong\u003e are filled with a creamy-soft ganache based on milk chocolate with salted caramel and coated with dark chocolate. Wrapped in light blue paper with typical Italian decor, this extraordinary sweet accompanies you during a short break with or without coffee. \u003c\/p\u003e\n\u003cp\u003eWe pack five individually wrapped Italian chocolates from Mandrile Melis into a small bag with a ribbon for you. This way, you can give the Salted Caramel Cuneesi as a gift or, of course, enjoy them yourself.\u003c\/p\u003e\n\u003ch3\u003eCuneesi – the great praline from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe chocolate manufacturer Mandrile Melis, now in its second generation, produces delicious Cuneesi, the great praline of Piedmont, Nocciolotto, and other cioccolattini of exceptional quality. It was the Rum Cuneesi, the first recipe, that made master chocolatier Giuseppe Mandrile from the small town of Fassano, not far from Cuneo, the Italian city in Piedmont from which the name Cuneesi originates, famous throughout Italy. \u003c\/p\u003e\n\u003cp\u003eThe Mandrile family is deeply connected to their homeland. Its diverse landscape offers many first-class ingredients, such as the Tonda Gentile Trilobata of the Langhe, the Piedmontese hazelnut. The protagonist of many recipes is selected according to strict criteria and roasted and processed in-house. Great attention is also paid to other ingredients. Mandrile Melis only uses fresh milk and eggs from local farmers. In addition to these good ingredients, the passion for the craft of the chocolatier is crucially important for the unusual flavor combinations of this extraordinary treat. Discover the variety of Cuneesi and start with the Salted Caramel Cuneesi Caramello Salato!\u003c\/p\u003e","brand":"Mandrile Melis","offers":[{"title":"100 g","offer_id":53071472558414,"sku":"030MAN39010","price":5.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandrile-melis-cunesei-salzkaramell-100g.jpg?v=1750982261"},{"product_id":"mandrile-melis-cuneesi-limoncello-100g","title":"Cuneesi Limoncello – 5 pcs.","description":"\u003ch2\u003eCuneesi Limoncello by Mandrile Melis – 5 pieces in a bag\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuneesi Limoncello\u003c\/strong\u003e by \u003cstrong\u003eMandrile Melis\u003c\/strong\u003e are large, filled chocolates from Piedmont, one of the most typical and famous sweets of the Italian region. They have a creamy filling and a crunchy chocolate shell.\u003c\/p\u003e\n\u003cp\u003eThe Cuneesi Limoncello are filled with a creamy, delicate ganache based on white chocolate with a tangy, fresh Limoncello, the Italian lemon liqueur, and covered with dark chocolate. Wrapped in lime-green paper with typical Italian decor, this extraordinary sweet accompanies you during a small break with or without Limoncello or Prosecco. \u003c\/p\u003e\n\u003cp\u003eWe pack five individually wrapped Italian chocolates from Mandrile Melis into a small bag with a ribbon for you. This way, you can give the Cuneesi Limoncello as a gift or, of course, enjoy them yourself.\u003c\/p\u003e\n\u003ch3\u003eCuneesi – the large praline from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe second generation of the Mandrile Melis chocolate factory produces delicious Cuneesi, the large praline of Piedmont, Nocciolotto, and other Cioccolattini of exceptional quality. It was the Rum Cuneesi, the first recipe, that made master chocolatier Giuseppe Mandrile from the small town of Fassano, not far from Cuneo, the Italian city in Piedmont to which the name Cuneesi refers, famous throughout Italy. \u003c\/p\u003e\n\u003cp\u003eThe Mandrile family is firmly connected to their homeland. Its diverse landscape offers many first-class ingredients, such as the Tonda Gentile Trilobata from the Langhe, the Piedmontese hazelnut. The protagonist of many recipes is selected according to strict criteria and roasted and processed in-house. But great attention is also paid to the other ingredients. Mandrile Melis only uses fresh milk and eggs from local farmers. In addition to these good ingredients, the passion for the chocolatier's craft is crucially important for the unusual flavor combinations of this extraordinary treat. Discover the Cuneesi variety and start with the Cuneesi Limoncello!\u003c\/p\u003e","brand":"Mandrile Melis","offers":[{"title":"100 g","offer_id":53071472591182,"sku":"030MAN39001","price":5.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandrile-melis-cuneesi-limoncello-100g.jpg?v=1750982264"},{"product_id":"mandrile-melis-cuneesi-al-rhum-100g","title":"Cuneesi al Rhum – 5 pcs.","description":"\u003ch2\u003eCuneesi al Rhum by Mandrile Melis – 5 Pieces in a Bag\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuneesi al Rhum\u003c\/strong\u003e by \u003cstrong\u003eMandrile Melis\u003c\/strong\u003e are large, filled chocolates from Piedmont, one of the most typical and famous sweets of the Italian region. They have a creamy filling and a crunchy chocolate shell.\u003c\/p\u003e\n\u003cp\u003eThe Cuneesi al Rhum are filled with a dark ganache made from dark chocolate, refined with noble rum, and coated with fine dark chocolate. Wrapped in shiny, red paper, this extraordinary sweet accompanies you during a short break with or without espresso or rum.\u003c\/p\u003e\n\u003cp\u003eTradition is paramount in the creation of Mandrile Melis' Cuneo chocolates, dictating the process by which the hand-processed ganache is poured onto a chocolate disc, mimicking the confectioner's movement with a piping bag. After cooling, the cream is covered with a crunchy layer of dark chocolate. This artisanal production gives each praline its unique shape. \u003c\/p\u003e\n\u003cp\u003eWe pack five individually wrapped Italian chocolates from Mandrile Melis into a small bag with a bow for you. This way, you can gift the Cuneesi al Rhum or, of course, enjoy them yourself.\u003c\/p\u003e\n\u003ch3\u003eCuneesi – the Large Praline from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe second generation of the Mandrile Melis chocolate factory produces delicious Cuneesi, the large praline of Piedmont, Nocciolotto, and other Cioccolattini of exceptional quality. It was the Rum Cuneesi, the first recipe, that made master chocolatier Giuseppe Mandrile from the small town of Fassano, not far from Cuneo, the Italian city in Piedmont to which the name Cuneesi dates back, famous throughout Italy. \u003c\/p\u003e\n\u003cp\u003eThe Mandrile family is deeply connected to their homeland. Its diverse landscape offers many first-class ingredients, such as the Tonda Gentile Trilobata of the Langhe, the Piedmontese hazelnut. The protagonist of many recipes is selected according to strict criteria and roasted and processed in-house. Great attention is also paid to other ingredients. Mandrile Melis only uses fresh milk and eggs from local farmers. In addition to these good ingredients, the passion for the artisan profession of chocolatier is decisively important for the unusual flavor combinations of this extraordinary treat. Discover the Cuneesi variety and start with the Cuneesi al Rhum!\u003c\/p\u003e","brand":"Mandrile Melis","offers":[{"title":"100 g","offer_id":53071472787790,"sku":"030WIL3915","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandrile-melis-cuneesi-al-rhum-100g.jpg?v=1750982276"},{"product_id":"mandrile-melis-grappa-pralinen-100g","title":"Grappa Pralines – 5 pcs.","description":"\u003ch2\u003eGrappa Pralines – Cuneesi alla Grappa by Mandrile Melis – 5 pieces in a bag\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrappa Pralines\u003c\/strong\u003e by \u003cstrong\u003eMandrile Melis\u003c\/strong\u003e are large Cuneesi alla Grappa from Piedmont, one of Italy's most typical and famous sweets. They have a creamy filling and a crunchy chocolate shell.\u003c\/p\u003e\n\u003cp\u003eThe Grappa Pralines are filled with a dark ganache based on dark chocolate and noble pomace brandy and covered with dark chocolate. Wrapped in shiny purple paper, this extraordinary sweet will accompany you during a short break with or without espresso or grappa.\u003c\/p\u003e\n\u003cp\u003eWe pack five individually wrapped Italian pralines from Mandrile Melis into a small bag with a ribbon for you. This way, you can give the Grappa Pralines as a gift or, of course, enjoy them yourself.\u003c\/p\u003e\n\u003ch3\u003eCuneesi – the large praline from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe Mandrile Melis chocolate factory, now in its second generation, produces delicious Cuneesi, the large praline of Piedmont, Nocciolotto, and other Cioccolattini of exceptional quality. It was the Rum Cuneesi, the first recipe, that made the master chocolatier Giuseppe Mandrile from the small town of Fassano, not far from Cuneo, the Italian city in Piedmont to which the name Cuneesi refers, famous throughout Italy. But the Grappa Pralines from Mandrile Melis also have fans all over the world.\u003c\/p\u003e\n\u003cp\u003eThe Mandrile family is deeply connected to their homeland. Its diverse landscape offers many first-class ingredients, such as the Tonda Gentile Trilobata of the Langhe, the Piedmontese hazelnut. The protagonist of many recipes is selected according to strict criteria and roasted and processed in-house. But great attention is also paid to the other ingredients. Mandrile Melis only uses fresh milk and eggs from local farmers. In addition to these good ingredients, the passion for the craft of the chocolatier is crucial for the unusual flavor combinations of this extraordinary treat. Discover the variety of Cuneesi and start with the Cuneesi alle Grappa, the great Grappa Pralines!\u003c\/p\u003e","brand":"Mandrile Melis","offers":[{"title":"100 g","offer_id":53071472951630,"sku":"030WIL3917","price":5.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandrile-melis-grappa-pralinen-100g.jpg?v=1750982285"},{"product_id":"mandrile-melis-cuneesi-pistacchio-5-st","title":"Cuneesi Pistachio – 5 pcs.","description":"\u003ch2\u003eMandrile Melis – Cuneesi Pistacchio – elegant, creamy \u0026amp; nutty\u003c\/h2\u003e\n\u003cp\u003eDiscover the exquisite combination of intense pistachio filling and delicate chocolate with \u003cstrong\u003eMandrile Melis Cuneesi Pistacchio pralines\u003c\/strong\u003e. Made in the heart of Piedmont, they combine Italian craftsmanship with high-quality ingredients for an unforgettable taste experience. The creamy pistachio filling and the fine chocolate shell blend into a harmonious composition that delights every palate.\u003c\/p\u003e\n\u003ch3\u003eWhy Cuneesi – large pralines from Piedmont – taste so good:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExclusive pistachios from Piedmont: Intensely aromatic, freshly roasted and lovingly processed.\u003c\/li\u003e\n\u003cli\u003eFine chocolate: Melts in the mouth and perfectly matched to the creamy filling.\u003c\/li\u003e\n\u003cli\u003ePremium craftsmanship: Traditional production for incomparable quality and taste.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Perfect as a small treat, with coffee or as a luxurious gift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe will fill a small bag with a ribbon with 5 individually wrapped Italian pralines from Mandrile Melis for you. This way you can give the Pistachio Cuneesi as a gift or, of course, enjoy them yourself.\u003c\/p\u003e\n\u003ch3\u003eA Taste Experience from Italy\u003c\/h3\u003e\n\u003cp\u003eThe Cuneesi Pistacchio pistachio pralines combine the sweetness of high-quality chocolate with the nutty, slightly salty note of freshly roasted pistachios from Piedmont. Every bite is velvety, intense and incomparably aromatic – a small moment of Italian culinary delight for home or special occasions.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Connoisseurs and Gift Ideas\u003c\/h3\u003e\n\u003cp\u003eWhether as a luxurious treat for yourself, as an accompaniment to coffee and dessert or as an elegant gift for friends and family – Mandrile Melis Cuneesi Pistacchio pralines exude Italian charm, high-quality craftsmanship and incomparable pistachio enjoyment in every piece.\u003c\/p\u003e\n\u003cp\u003eMandrile Melis Cuneesi Pistacchio pralines – delicate chocolate with intense pistachio filling from Piedmont, perfect on their own or as a gift.\u003c\/p\u003e\n\u003cp\u003eEnjoy Mandrile Melis Cuneesi Pistacchio: creamy pistachio filling in fine chocolate, handcrafted in Piedmont – perfect for enjoyment and gifts.\u003c\/p\u003e","brand":"Mandrile Melis","offers":[{"title":"100 g","offer_id":59298729361742,"sku":"030DAN107817","price":5.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandrile-melis-cuneesi-pistacchio.jpg?v=1775120996"},{"product_id":"mandrile-melis-cuneesi-mix-6-st","title":"Cuneesi Mix – 6 pcs","description":"\u003ch2\u003eMandrile Melis – Cuneesi Mix 6 Pieces – fine pralines from Piedmont\u003c\/h2\u003e\n\u003cp\u003eDiscover the sweet variety of Italy with the \u003cstrong\u003eMandrile Melis Cuneesi Mix 6 pcs\u003c\/strong\u003e. Each bag contains two large pralines (Pistachio, Caramel, Torroncino) from Piedmont, lovingly packaged and adorned with a decorative ribbon – perfect as a gift or for your own enjoyment.\u003c\/p\u003e\n\u003ch3\u003eVarieties included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio\u003c\/strong\u003e: Creamy filling made from high-quality pistachios, coated in fine chocolate – an intense aroma that refines every moment of indulgence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalted Caramel\u003c\/strong\u003e: A harmonious combination of sweet caramel and a subtle hint of salt that melts in your mouth and offers an unforgettable taste experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorroncino\u003c\/strong\u003e: Traditional Italian nougat praline, delicate and nutty, for all lovers of classic Piedmontese specialties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy you'll love the Cuneesi Mix\u003c\/h3\u003e\n\u003cp\u003eEach praline is crafted with the utmost care by Mandrile Melis. The Cuneesi Mix combines quality, tradition, and Italian culinary art in a practical bag – ideal for gifting, treating yourself, or for special moments at home. The decorative ribbon makes every package a little highlight that brings immediate joy.\u003c\/p\u003e\n\u003ch3\u003ePerfect for special occasions\u003c\/h3\u003e\n\u003cp\u003eWhether as a small gift, for festive coffee tables, or as a sweet greeting in between – the Mandrile Melis Cuneesi Mix creates moments of indulgence that will be remembered. The combination of pistachio, salted caramel, and torroncino, enrobed in creamy milk chocolate or rich dark chocolate, offers something for every taste.\u003c\/p\u003e\n\u003cp\u003eMandrile Melis – Cuneesi Mix 6 pieces – six large pralines from Piedmont in a decorative bag: Pistachio, Salted Caramel and Torroncino – ideal for gifting or enjoying.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Mandrile Melis Cuneesi Mix: 6 large pralines Pistachio, Salted Caramel \u0026amp; Torroncino in a decorative bag – perfect for gifting.\u003c\/p\u003e","brand":"Mandrile Melis","offers":[{"title":"100 g","offer_id":59298730967374,"sku":"030NUR3006","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandrile-melis-cuneesi-mix-6st.jpg?v=1775121007"},{"product_id":"mandrile-melis-grappa-pralinen-5-st-sale","title":"Grappa Pralinen – 5 St. – SALE","description":"\u003ch2\u003eGrappa Pralinen – Cuneesi alla Grappa von Mandrile Melis – 5 Stück im Tütchen\u003c\/h2\u003e\n\u003cp\u003eSchnapp dir Mandrile Melis Grappa Pralinen – kurzes MHD, klarer Preisvorteil. Bewährte Qualität, jetzt günstiger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrappa Pralinen\u003c\/strong\u003e von \u003cstrong\u003eMandrile Melis\u003c\/strong\u003e das sind große Cuneesi alla Grappa aus dem Piemont, eine der typischsten und berühmtesten Süßigkeiten der italienischen Region. Sie besitzen eine cremige Füllung und eine knackige Schokoladen-Hülle.\u003c\/p\u003e\n\u003cp\u003eDie Grappa Pralinen sind mit einer dunkle Ganache auf Basis von Zartbitterschokolade und edlem Tresterbrand gefüllt und mit Zartbitterschokolade umhüllt. Eingewickelt in ein glänzend lilafarbenes Papier begleitet Dich diese außergewöhnliche Süßigkeit in einer kleinen Pause mit oder ohne Espresso oder Grappa\u003c\/p\u003e\n\u003cp\u003eFünf Stück von den einzeln verpackten italienischen Pralinen von Mandrile Melis füllen wir für dich in ein Tütchen mit Schleife. So kannst Du die Grappa Pralinen verschenken oder natürlich auch selbst genießen.\u003c\/p\u003e\n\u003ch3\u003eCuneesi – die große Praline aus dem Piemont\u003c\/h3\u003e\n\u003cp\u003eDie Schokoladen Manufaktur Mandrile Melis stellt in zweiter Generation köstliche Cuneesi, die große Praline des Piemonts, Nocciolotto und andere Cioccolattini von besonderer Qualität her. Dabei waren es die Rum Cuneesi, die erste Rezeptur, die den Meister-Chocolatier Giuseppe Mandrile aus dem kleinen Ort Fassano unweit von Cuneo, der italienischen Stadt im Piemont auf den der Name Cuneesi zurückgeht, in ganz Italien berühmt machten. Doch auch die Grappa Pralinen von Mandrile Melis haben Fans auf der ganzen Welt.\u003c\/p\u003e\n\u003cp\u003eDie Familie Mandrile ist fest mit ihrer Heimat verbunden. Deren vielfältige Landschaft bietet viele erstklassige Zutaten, wie die Tonda Gentile Trilobata der Langhe, die piemontesische Haselnuss. Die Protagonistin vieler Rezepturen wird nach strengen Kriterien ausgewählt und selbst geröstet und weiterverarbeitet. Aber auch den anderen Zutaten wird großes Augenmerk geschenkt. So verwendet Mandrile Melis nur frische Milch und Eier von lokalen Bauern. Neben diesen guten Zutaten ist die Leidenschaft für den Handwerksberuf des Chocolatiers maßgeblich entscheidend für die ausgefallenen Geschmackskombinationen dieser außergewöhnlichen Nascherei. Entdecke die Cuneesi Vielfalt und beginne mit den Cuneesi alle Grappa, den großen Grappa Pralinen!\u003c\/p\u003e","brand":"Mandrile Melis","offers":[{"title":"100 g","offer_id":59795369230670,"sku":"030WIL3917-SALE","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandrile-melis-grappa-pralinen-100g.jpg?v=1750982285"}],"url":"https:\/\/nurgutes.de\/en\/collections\/mandrile-melis.oembed","provider":"nur Gutes","version":"1.0","type":"link"}