{"title":"Alkoholfrei Still","description":"\u003ch2 id=\"speakable-headline\"\u003eJörg Geigers stille Begleiter zum Essen\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eWas zeichnet Alkoholfrei Still von Jörg Geiger aus? Die Auswahl reicht von hellfruchtigen, kräutrigen Essensbegleitern über dunkle, gerbstoffbetonte Kompositionen bis zur würzigen Wintercuvée. Entalkoholisierter Wein bildet die Grundlage; Fruchtsäfte und weitere Zutaten geben den einzelnen Getränken ihre eigene Richtung.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAlkoholfrei Still\u003c\/strong\u003e versammelt die GRAD°WANDERUNG, Edition Lamothe und Cuvée d’Hiver aus Jörg Geigers Manufaktur in Schlat. Gemeinsam ist ihnen die stille Art, unterschiedlich sind Frucht, Würze und Verwendung. Die einzelnen Getränke sind mit einem Alkoholgehalt von weniger als 0,5 % vol. angegeben.\u003c\/p\u003e\n\u003ch3\u003eStille Essensbegleiter bringen Wein und Obst zusammen\u003c\/h3\u003e\n\u003cp\u003eDie stillen alkoholfreien Getränke der Manufaktur Jörg Geiger verbinden entalkoholisierten Wein mit Frucht und Würze und begleiten damit sehr unterschiedliche Gerichte am Tisch. Jörg arbeitet bei der GRAD°WANDERUNG mit der Vakuumdestillation: Unter vermindertem Druck lässt sich der Alkohol bei niedriger Temperatur aus dem Wein lösen. Ein Teil der dabei aufgefangenen Aromen kehrt anschließend zurück. Dazu kommen Säfte, Kräuter oder Blüten, je nach Rezeptur. Aus dieser Arbeit entstehen eigenständige Getränke mit weiniger Grundlage, deren Unterschiede sich gut an bekannten Geschmacksbildern festmachen lassen. Helles Kernobst und Kräuter stehen neben roter Beerenfrucht, Pflaume und kräftigeren Gerbstoffen. Das erleichtert die Auswahl zum Essen. Ein feiner Salat verlangt eine andere Begleitung als ein dunkler Braten; für beide lässt sich innerhalb dieser Auswahl ansetzen. Wer die verschiedenen Linien einordnen möchte, findet in der \u003ca href=\"https:\/\/nurgutes.de\/collections\/manufaktur-joerg-geiger\"\u003eAuswahl aus Jörgs Manufaktur\u003c\/a\u003e auch die Verbindung zu den übrigen Getränken des Hauses.\u003c\/p\u003e\n\u003ch3\u003eHelle Frucht und dunkle Beeren geben die Richtung vor\u003c\/h3\u003e\n\u003cp\u003eAuf dem Tisch stehen die Teller bereit, aus der Küche kommt noch das letzte Klappern. Für den ersten Gang führt der Blick zu den hellen Kompositionen: Der 32° Riesling hat Birne, Quitte und weiße Blüten im Duft, während beim 35° Sauvignon Blanc grüne Frucht und eine pfeffrige Note deutlicher hervortreten. Beide gehören zur \u003ca href=\"https:\/\/nurgutes.de\/collections\/manufaktur-joerg-geiger-gradwanderung\"\u003estillen GRAD°WANDERUNG\u003c\/a\u003e, die mit bekannten Rebsortennamen Orientierung gibt.\u003c\/p\u003e\n\u003cp\u003eRotfruchtig und vergleichsweise schlank zeigt sich der 33° Pinot Meunier mit dunklen Waldbeeren und feinen Gerbstoffen. Deutlicher in Richtung kräftiger Speisen geht der \u003ca href=\"https:\/\/nurgutes.de\/products\/manufaktur-joerg-geiger-36-grenache-alkoholfrei\"\u003ewürzige Begleiter mit Grenache und Zwetschge\u003c\/a\u003e. Dunkle Frucht, mediterrane Kräuternoten und ausgeprägtere Gerbstoffe bestimmen seinen Charakter. Beim 37° Pinot Noir bleiben Himbeere und Kirsche im Vordergrund. So lässt sich auch unter den roten Varianten nach Frucht, Gewicht und Herbe unterscheiden, statt allein nach der Farbe zu entscheiden.\u003c\/p\u003e\n\u003ch3\u003eLamothe und Wintercuvée öffnen einen zweiten Weg\u003c\/h3\u003e\n\u003cp\u003eAus dem Bordeaux kommt die weinige Grundlage der Edition Lamothe. Merlot und Cabernet Sauvignon treffen nach der Entalkoholisierung auf Fruchtsäfte, Kräuter, Blüten und Gewürze. Jörg füllt die Cuvée unfiltriert ab; geschmacklich stehen reife dunkle Früchte, rauchige Anklänge und weiche Tannine nebeneinander. Tannine sind Gerbstoffe, welche zur herben Struktur eines Getränks beitragen. Lamothe richtet den Blick damit auf eine vollmundige, trockene Begleitung zu einem kräftigen Essen.\u003c\/p\u003e\n\u003cp\u003eDie Cuvée d’Hiver nimmt ebenfalls Merlot und Cabernet Sauvignon als Ausgangspunkt und führt in eine andere Situation: Sie wird warm serviert. Birne, Kräuter und winterliche Gewürze gehören zu ihrem Profil. Die \u003ca href=\"https:\/\/nurgutes.de\/collections\/manufaktur-joerg-geiger-lamothe-wintercuvee\"\u003eAuswahl mit Lamothe und Wintercuvée\u003c\/a\u003e stellt diese beiden Möglichkeiten nebeneinander. Da darf der Abend ruhig eine Pause zwischen Essen und Dessert bekommen. Ein warmer Becher, ein freier Platz auf dem Sofa, das Gespräch geht weiter.\u003c\/p\u003e\n\u003ch3\u003eDas Gericht hilft bei der Auswahl und beim Servieren\u003c\/h3\u003e\n\u003cp\u003eWenn du einen hellen Essensbegleiter suchst, kannst du dich am Teller orientieren: Feine Salate, Frischkäse und leichte Fischgerichte gehören zum Spektrum des 32° Riesling. Leichte Gemüsegerichte und kalte Vorspeisen führen zum 35° Sauvignon Blanc, ebenso Schalen- und Krustentiere. Für diese hellen Varianten nennt die Manufaktur ein Weißweinglas. Kühles Servieren gehört zu ihrem frischen Charakter.\u003c\/p\u003e\n\u003cp\u003eZu Antipasti und orientalisch gewürzten Gerichten steht der 33° Pinot Meunier bereit. Kräftige Saucen und gereifter Hartkäse führen eher zum Grenache, Pilzgerichte zur Edition Lamothe oder zum Pinot Noir. Wenn du zwischen zwei roten Varianten schwankst, hilft die Frage nach der gewünschten Herbe: ausgeprägter beim Grenache, feiner beim Pinot Noir, weicher bei Lamothe. Die roten Essensbegleiter werden etwas wärmer als die hellen serviert. Die \u003ca href=\"https:\/\/nurgutes.de\/products\/manufaktur-joerg-geiger-wintercuvee-alkoholfrei\"\u003ewürzige Wintercuvée zum Erwärmen\u003c\/a\u003e ist der gesonderte Fall: du erhitzt sie behutsam auf 55–60 °C, lässt sie nicht kochen und rührst sie vor dem Einschenken kurz um.\u003c\/p\u003e\n\u003ch3\u003eVom frischen Frühlingsessen bis zum Winterabend\u003c\/h3\u003e\n\u003cp\u003eDiese Auswahl lässt sich mit der Küche durchs Jahr begleiten. Im Frühjahr steht helles Gemüse auf dem Tisch, im Sommer eine Folge kleiner Vorspeisen, später ein Pilzgericht oder ein Braten. Die Getränke geben dafür verschiedene Anknüpfungspunkte, ohne dass ein einziges Geschmacksbild alles leisten muss. Zur kalten Jahreszeit bekommt die warme Cuvée ihren eigenen Platz nach dem Spaziergang oder beim Zusammensitzen am Abend.\u003c\/p\u003e\n\u003cp\u003eFür den prickelnden Auftakt führt die Schwesterkategorie zu \u003ca href=\"https:\/\/nurgutes.de\/collections\/manufaktur-joerg-geiger-alkoholfrei-prickelnd\"\u003ealkoholfreien Getränken mit Perlage\u003c\/a\u003e. Hier bleibt der Schwerpunkt beim stillen Begleiten: hell, rotfruchtig, kräuterwürzig. Das Essen kommt auf den Tisch. Die passende Flasche steht schon daneben.\u003c\/p\u003e\n","products":[{"product_id":"manufaktur-joerg-geiger-32-riesling-alkoholfrei","title":"32° Riesling Alcohol-Free","description":"\u003ch2\u003e32° Degrees – Riesling Apple Herbs – the non-alcoholic food companion\u003c\/h2\u003e\n\u003cp\u003eManufaktur Jörg Geiger's \u003cstrong\u003e32° Degrees Riesling Apple Herbs\u003c\/strong\u003e is a non-alcoholic food companion made from dealcoholized Riesling wine refined with apple juice and herbs.\u003c\/p\u003e\n\u003cp\u003eThe combination of dealcoholized Riesling with apple, grape, and pear juice creates a dominant white-scented bouquet. Using this base, along with peach and quince juice refined with a herbal extract, blossoms, and spices, Jörg Geiger has crafted a drink that is reminiscent of a fruity white wine.\u003c\/p\u003e\n\u003cp\u003eThe 32 Degrees Riesling, Apple, Herbs has the scent of light grapes, local pome fruit such as apple, pear, and quince, as well as white blossoms. On the palate, it is delicately fruity, elegant, refreshing, and herbaceous. Thus, the non-alcoholic 32 Degrees Riesling, Apple, Herbs is a great food companion for fine salads, cream cheese, shellfish, crustaceans, and light fish dishes, and is a dry alternative to white wine without alcohol. Recommended serving temperature: 7-9 degrees.\u003c\/p\u003e\n\u003ch2\u003e32° Riesling non-alcoholic – excellent\u003c\/h2\u003e\n\u003cp\u003eThe \"32° – Riesling – Apple – Herbs,\" which prevailed against 100 competitors, was awarded the \"Excellent\" predicate and 5 out of 5 possible points at the Gault \u0026amp; Millau tasting.\u003c\/p\u003e\n\u003cp\u003e“A beautiful, crystal-clear pear fruit, then lemon and orange. Lots of fresh chamomile, a delicate and perfectly balanced sweetness. Incredibly inviting, flattering, and juicy. Makes you immediately want a second glass,” the jury described it. Isn't that great news?!\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic food companion – Jörg Geiger's \"Degree Walk\"\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG (Degree Walk) is the name of the new non-alcoholic line from Manufaktur Jörg Geiger, which offers four dry drinks made from dealcoholized wine refined with herbs, blossoms, and spices. Through refinement with juices and herbal extracts, a significantly more complex and diverse drink is created than a purely dealcoholized beverage—a wine without alcohol—could ever be.\u003c\/p\u003e\n\u003cp\u003eAfter all, Manufaktur Jörg Geiger possesses 20 years of experience in the non-alcoholic sector, has had its own dealcoholization plant since 2021, and works exclusively with natural raw materials and products. For instance, the still food companions are neither artificially sweetened nor deacidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the Riesling wine is gently dealcoholized. Gentle means removing the alcohol with minimal temperature increase but maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is dealcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, and the Grenache at 36°C. The temperature therefore served as the inspiration for the naming of this new non-alcoholic line.\u003c\/p\u003e\n\u003ch3\u003eWhy is the GRAD°WANDERUNG not a \"real\" non-alcoholic wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure dealcoholized wine does not live up to high-quality standards and the associated expectations. Although natural wine aromas are recaptured using aroma recovery, the part bound to the alcohol is inevitably lost, leading to a sensory change. For him, non-alcoholic wine remained a compromise—and not just in terms of alcohol. This is why inventor and affineur Jörg Geiger sees dealcoholized wine merely as a welcome base to create new non-alcoholic drinks with less sweetness and a new variety of fermentation aromas. With the wealth of experience from over 20 years of \"rethinking non-alcoholic,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 blossoms, and his own hydrolats, he succeeds in creating still, dry, and non-alcoholic food companions. The alcohol content is generally 0.3% and always remains below the legal definition of \"non-alcoholic\" of \u0026lt;0.5% vol. That is why Manufaktur Geiger uses the international label \"Alcohol removed.\" Discover a completely new world of flavor that inspires with the 32° Riesling, Apple, Herbs non-alcoholic food companion.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e\n\u003cp\u003eDealcoholized aromatized wine-based beverage, non-alcoholic (\u0026lt; 0.5% vol)\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073655169358,"sku":"026MAN20440","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623889437006,"sku":"026MAN20440_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-32-riesling-alkoholfrei_ad2cab6d-4d20-4aaa-9876-6c13d71a8e5d.jpg?v=1751011550"},{"product_id":"manufaktur-joerg-geiger-35-sauvignon-blanc-alkoholfrei","title":"35° Sauvignon Blanc Alcohol-Free","description":"\u003ch2\u003e35° Grad Sauvignon Blanc Mirabelle Blossom – non-alcoholic food companion\u003c\/h2\u003e\n\u003cp\u003eManufaktur Jörg Geiger 35° Grad Sauvignon Blanc Mirabelle Blossom is a dry, non-alcoholic food companion made from dealcoholized white wine, refined with gooseberry and mirabelle plum juice, and herbal and floral extracts.\u003c\/p\u003e\n\u003cp\u003eThrough the combination of dealcoholized Sauvignon Blanc with gooseberry and mirabelle juice, as well as dealcoholized partially fermented apple wine, a white-fragrant bouquet dominates. With this base, plus pear juice refined with herbal and floral extracts and spices, Jörg Geiger recreates a beverage reminiscent of a fragrant white wine.\u003c\/p\u003e\n\u003ch2\u003eHow the 35° Sauvignon Blanc tastes:\u003c\/h2\u003e\n\u003cp\u003eThe 35 Grad Sauvignon Blanc Mirabelle Blossom has a fragrance of light grape, juicy mirabelle plums, elderflower, and green gooseberry, with peppery, vegetal notes. On the palate, it is dry with a fine-tart, herbal impression and notes of green apple. Thus, the non-alcoholic 35 Grad Sauvignon Blanc Mirabelle Blossom is an excellent food companion for fine salads, spring vegetables like asparagus, herb cream cheese, fish and crustaceans, as well as light dishes with white poultry, and serves as a dry alternative to white wine without alcohol. Recommended serving temperature 8-10 degrees.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic food companion – Jörg Geiger's \"Grad-Wanderung\"\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG (Degree Hike) is the name of the new non-alcoholic line from Manufaktur Jörg Geiger, which offers four dry beverages made from dealcoholized wine refined with herbs, blossoms, and spices. Through refinement with juices and herbal extracts, a significantly more complex and diverse beverage is created than a purely dealcoholized drink—a wine without alcohol—could ever be.\u003c\/p\u003e\n\u003cp\u003eAfter all, Manufaktur Jörg Geiger possesses 20 years of experience in the non-alcoholic sector, including its own dealcoholization plant since 2021, and works exclusively with natural raw materials and products. For example, these still food companions are neither artificially sweetened nor deacidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the Sauvignon Blanc white wine is gently dealcoholized. Gentle means extracting the alcohol at minimal temperatures over maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is dealcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, and the Grenache at 36°C. The temperature, therefore, acted as the inspiration for naming this new non-alcoholic line.\u003c\/p\u003e\n\u003ch3\u003eWhy is the GRAD°WANDERUNG not a “real” non-alcoholic wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure dealcoholized wine does not live up to high-quality standards and the associated expectations. Although natural wine aromas are recaptured through aroma recovery, the part bound to the alcohol is inevitably lost, leading to a sensory change. For him, non-alcoholic wine remained a sacrifice, and not just of alcohol. Therefore, inventor and affineur Jörg Geiger sees dealcoholized wine merely as a welcome base to create new non-alcoholic beverages with less sweetness and a new variety of fermentation aromas. With the wealth of experience from over 20 years of \"rethinking non-alcoholic,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 blossoms, and self-produced hydrolats, he succeeds in creating still, dry, and non-alcoholic food companions. Jörg Geiger removes the alcohol and adds juice, herbs, blossoms, and spices. The alcohol content is generally 0.3% and always remains below the legal definition of \"non-alcoholic\" of \u0026lt;0.5% vol. That is why Manufaktur Geiger uses the international label “Alcohol removed.” Discover a completely new world of flavor that delights with the 35° Sauvignon Blanc Mirabelle Blossom non-alcoholic food companion.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e\n\u003cp\u003eAromatized non-alcoholic beverage with dealcoholized wine (\u0026lt; 0.5% vol)\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073655234894,"sku":"026MAN20442","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623891730766,"sku":"026MAN20442_6","price":86.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-35-sauvignon-blanc-alkoholfrei_734a62c2-c29a-4800-b05f-a65edaa996c9.jpg?v=1751011552"},{"product_id":"manufaktur-joerg-geiger-33-pinot-meunier-alkoholfrei","title":"33° Pinot Meunier Alcohol-Free","description":"\u003ch2\u003e33° Pinot Meunier Dornfelder Mostbirne – non-alcoholic food companion\u003c\/h2\u003e\n\u003cp\u003eThe Manufaktur Jörg Geiger \u003cstrong\u003e33° Pinot Meunier Dornfelder Mostbirne\u003c\/strong\u003e is a dry, non-alcoholic alternative to rosé wine, refined with apple, pear, and grape juice, as well as herbal and floral extracts, making it a dry, alcohol-free companion to food.\u003c\/p\u003e\n\u003cp\u003eThrough the combination of dealcoholized Pinot Meunier and Dornfelder with perry (Mostbirne), grape, and apple juice, along with cherry, currant, blackberry, and blueberry juice, a red-fruited bouquet dominates. Using this base, which is further refined with herbs and spices, Jörg Geiger recreates a beverage reminiscent of a rosé or light red wine.\u003c\/p\u003e\n\u003ch2\u003eThis is how the 33° Pinot Meunier tastes:\u003c\/h2\u003e\n\u003cp\u003eThe 33° Pinot Meunier Dornfelder Mostbirne has the aroma of dark grapes, juicy red fruits, and ripe berries. On the palate, it is dry with a fine, tart, spicy impression with notes of hay and pepper. This makes the non-alcoholic 33° Pinot Meunier Dornfelder Mostbirne a great food pairing for oriental salads, grilled summer vegetables, antipasti, quick-seared light meat or fish, and crispy chicken. Recommended serving temperature 12-14 degrees.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic food companion – Jörg Geiger's \"Grad-Wanderung\"\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG (Degree Walk) is the name of the new non-alcoholic line from Manufaktur Jörg Geiger, which offers four dry beverages made from dealcoholized wine refined with herbs, blossoms, and spices. Through this refinement with juices and herbal extracts, a significantly more complex and diverse beverage is created than would be possible with a purely dealcoholized beverage or a wine without alcohol.\u003c\/p\u003e\n\u003cp\u003eAfter all, Manufaktur Jörg Geiger possesses 20 years of experience in the non-alcoholic sector, including its own dealcoholization facility since 2021, and works exclusively with natural raw materials and products. For example, these still food companions are neither artificially sweetened nor deacidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the red wine is gently dealcoholized. Gentle means extracting the alcohol with minimal temperature increase but maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is dealcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, and the Grenache at 36°C. The temperature therefore served as the inspiration for naming this new non-alcoholic line.\u003c\/p\u003e\n\u003ch3\u003eWhy is the GRAD°WANDERUNG not a \"proper\" non-alcoholic wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure dealcoholized wine does not live up to high-quality standards and the associated expectations. Although natural wine aromas are recaptured through aroma recovery, the part bound to the alcohol is inevitably lost, leading to a sensory change. For him, non-alcoholic wine therefore remained a compromise, and not just in terms of alcohol. This is why tinkerer and affineur Jörg Geiger views dealcoholized wine merely as a welcome base to create new non-alcoholic beverages with less sweetness and a new variety of fermentation aromas. With the wealth of experience from over 20 years of \"rethinking non-alcoholic,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 blossoms, and self-produced hydrolats, he succeeds in creating still, dry, and alcohol-free food companions. Jörg Geiger removes the alcohol and adds juice, herbs, blossoms, and spices. The alcohol content is generally 0.3% and always remains below the legal \"non-alcoholic\" definition of \u0026lt;0.5% vol. For this reason, Manufaktur Geiger uses the international label \"Alcohol removed.\" Discover a completely new world of flavor that inspires with the 33° Pinot Meunier Dornfelder Mostbirne non-alcoholic food companion.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e\n\u003cp\u003eDealcoholized aromatized wine-based beverage, non-alcoholic (\u0026lt; 0.5% vol)\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073655267662,"sku":"026MAN20441","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623892517198,"sku":"026MAN20441_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-35-pinot-meunier-alkoholfrei_2d5ce0bd-f754-495b-bdc4-31083268fe01.jpg?v=1751011555"},{"product_id":"manufaktur-joerg-geiger-36-grenache-alkoholfrei","title":"36° Grenache Alcohol-Free","description":"\u003ch2\u003e36° Grad Grenache Plum Herb – non-alcoholic food companion\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManufaktur Jörg Geiger 36° Grad Grenache\u003c\/strong\u003e Plum Herb is a dry, non-alcoholic food companion made from dealcoholized red wine and plum juice, refined with herbs, blossoms, and spices.\u003c\/p\u003e\n\u003cp\u003eThrough the combination of dealcoholized Grenache with plum and grape juice, as well as currant and blackberry juice, a red-fruited bouquet dominates. With this base, which is further refined with herbs, blossoms, and spices, Jörg Geiger recreates a beverage that is reminiscent of a fruity red wine.\u003c\/p\u003e\n\u003ch2\u003eThis is how the 36° Grad Grenache tastes\u003c\/h2\u003e\n\u003cp\u003eThe 36 Grad Grenache Plum Herb has a characterful aroma of red grapes, juicy red fruits, and ripe berries. On the palate, it is dry, opulent, and berry-forward with a herbal, ethereal impression featuring notes of rosemary and thyme. Thus, the non-alcoholic 36 Grad Grenache Plum Herb is a great companion for spicy dishes, Southern French cuisine, braised Mediterranean vegetables, seared dark meat and grilled Mediterranean fish, aged cheese, and a dry alternative to alcohol-free red wine. Recommended serving temperature 14-16 degrees.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic food companion – Jörg Geiger's \"Grad-Wanderung\"\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG is the name of the new non-alcoholic line from Manufaktur Jörg Geiger, offering four dry beverages made from dealcoholized wine refined with herbs, blossoms, and spices. Through the refinement with juices and herbal extracts, a significantly more complex and diverse beverage is created than a purely dealcoholized beverage, a wine without alcohol, could ever be.\u003c\/p\u003e\n\u003cp\u003eAfter all, Manufaktur Jörg Geiger possesses 20 years of experience in the non-alcoholic sector, including its own dealcoholization plant since 2021, and works exclusively with natural raw materials and products. For example, the still food companions are neither artificially sweetened nor deacidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the red wine is gently dealcoholized. Gentle means removing the alcohol with minimal heat application but maximal time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is dealcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, the Grenache at 36°C, and the Pinot Noir at 37°C. The temperature was therefore the inspiration for the naming of this new non-alcoholic line.\u003c\/p\u003e\n\u003ch3\u003eWhy is the GRAD°WANDERUNG not a \"real\" non-alcoholic wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger finds that pure dealcoholized wine does not live up to high-quality standards and the associated expectations. Although natural wine aromas are captured again through aroma recovery, the portion bound to the alcohol is inevitably lost, leading to a sensory change. For him, non-alcoholic wine remained a sacrifice, not just of alcohol. Therefore, inventor and affineur Jörg Geiger sees dealcoholized wine merely as a welcome base to create new non-alcoholic beverages with less sweetness and a new variety of fermentation aromas. With the wealth of experience from over 20 years of \"rethinking non-alcoholic,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 blossoms, and self-produced hydrolats, he succeeds in creating non-alcoholic, still, and dry food companions. The alcohol comes out, while juice, herbs, blossoms, and spices go in. The alcohol content is generally 0.3% and always remains below the legal definition of \"non-alcoholic\" of \u0026lt;0.5% vol. That is why Manufaktur Geiger uses the international labeling \"Alcohol removed.\" Discover a completely new world of taste that inspires with the non-alcoholic 36° Grenache Plum Herb food companion.\u003c\/p\u003e\n\u003cp\u003eFlavored non-alcoholic beverage with dealcoholized wine (\u0026lt; 0.5% vol)\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073656873294,"sku":"026MAN20443","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623892975950,"sku":"026MAN20443_6","price":86.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-36-grenache-alkoholfrei_faf0781e-98b5-4d58-a118-f3b95193a5cd.jpg?v=1751011557"},{"product_id":"manufaktur-joerg-geiger-37-pinot-noir-alkoholfrei","title":"37° Pinot Noir Alcohol-Free","description":"\u003ch2\u003e37° Pinot Noir Raspberry Cherry – Aromas like a red wine\u003c\/h2\u003e\n\u003cp\u003eManufaktur Jörg Geiger 37° Pinot Noir Raspberry Cherry is a dry, non-alcoholic food companion made from dealcoholized Pinot Noir and fruit juice from cherries, strawberries, raspberries, grapes, blackberries, and currants, refined with herbs, blossoms, and spices.\u003c\/p\u003e\n\u003cp\u003eThrough the combination of dealcoholized Pinot Noir with cherry and grape juice, as well as currant and blackberry juice, a red-fruited bouquet dominates. With this base, which is further refined with herbs, blossoms, and spices, Jörg Geiger creates a drink that is reminiscent of a medium-bodied red wine.\u003c\/p\u003e\n\u003ch2\u003eThis is how the 37° Pinot Noir tastes\u003c\/h2\u003e\n\u003cp\u003eThe 37° Pinot Noir Raspberry Cherry has a distinct, fragrant aroma of red grapes, juicy red fruits, and ripe berries. On the palate, it is dry, delicate, and multi-layered with fine tannins. This makes the non-alcoholic 37-degree Pinot Noir a good food companion for fine meat dishes, mushroom and cream sauce dishes, and aged cheese, serving as a dry, non-alcoholic alternative to red wine. Recommended serving temperature 14-16 degrees.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic food companion – Jörg Geiger's \"Grad-Wanderung\"\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG (a play on words meaning both \"degree hike\" and \"tightrope walk\") is the name of the new non-alcoholic line from Manufaktur Jörg Geiger, which offers four dry drinks made from dealcoholized wine refined with herbs, blossoms, and spices. Through refinement with juices and herbal extracts, a significantly more complex and diverse drink is created than a purely dealcoholized drink—a wine without alcohol—could ever be.\u003c\/p\u003e\n\u003cp\u003eAfter all, Manufaktur Jörg Geiger has 20 years of experience in the non-alcoholic sector, its own dealcoholization plant since 2021, and works exclusively with natural raw materials and products. For example, these still food companions are neither artificially sweetened nor deacidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the red wine is gently dealcoholized. Gentle means removing the alcohol with minimal temperature application but maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is dealcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, the Grenache at 36°C, and the Pinot Noir at 37°C. The temperature was therefore the inspiration for the naming of this new non-alcoholic line.\u003c\/p\u003e\n\u003ch3\u003eWhy the GRAD°WANDERUNG is not a non-alcoholic wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure dealcoholized wine does not live up to high-quality standards and the expectations associated with them. Although natural wine aromas are captured again through aroma recovery, the portion bound to the alcohol is inevitably lost, leading to a sensory change. For him, non-alcoholic wine remained a compromise, and not just in terms of alcohol. That is why inventor and affineur Jörg Geiger sees dealcoholized wine merely as a welcome base to create new non-alcoholic drinks with less sweetness and a new variety of fermentation aromas. With the wealth of experience from over 20 years of \"rethinking non-alcoholic,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 blossoms, and self-extracted hydrolats, he succeeds in creating still, dry, and non-alcoholic food companions. Jörg Geiger removes the alcohol from the wine and replaces it with juice, herbs, blossoms, and spices. The alcohol content is generally 0.3% and always remains below the legal definition of \"non-alcoholic\" of \u0026lt;0.5% vol. That is why Manufaktur Geiger uses the international label \"Alcohol removed.\" Discover a completely new world of flavor that inspires with the food companion 37° Pinot Noir Raspberry Cherry, non-alcoholic.\u003c\/p\u003e\n\u003cp\u003eFlavored non-alcoholic drink with dealcoholized wine (\u0026lt; 0.5% vol)\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073667457358,"sku":"026MAN20444","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623893565774,"sku":"026MAN20444_6","price":98.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-37-pinot-noir-alkoholfrei_31e0684b-9a4f-4ac7-af5c-728d91fedb06.jpg?v=1751011828"},{"product_id":"manufaktur-joerg-geiger-edition-lamothe","title":"Edition Lamothe – alcohol-free","description":"\u003ch2\u003eManufactory Jörg Geiger Edition Lamothe – Non-alcoholic red wine with character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEdition Lamothe\u003c\/strong\u003e from \u003cstrong\u003eManufactory Jörg Geiger\u003c\/strong\u003e is an exceptional non-alcoholic beverage that will delight wine lovers. It combines dealcoholized, French red wine with 10% fruit juice from plums, cherries, currants, and blackberries. This is complemented by finely tuned herbs, blossoms, and spices, typical of Jörg Geiger's signature style. What makes it special: The grapes come from his own vineyard north of Bordeaux. To perfect the illusion of a classic red wine in the glass, the wine is unfiltered, so tannins are preserved – for an authentic, red wine-like mouthfeel with structure and depth. Even the bouquet is reminiscent of classic red wines and promises a unique moment of enjoyment.\u003c\/p\u003e\n\u003ch2\u003eLet yourself be inspired by Jörg Geiger's Edition Lamothe:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic wine experience: Unfiltered and with tannins for a true red wine feeling.\u003c\/li\u003e\n\u003cli\u003eFruity \u0026amp; complex: Combination of French red wine with plums, cherries, currants, and blackberries.\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced: Fine herbs, blossoms, and spices ensure a deep interplay of aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplexity with Depth\u003c\/h3\u003e\n\u003cp\u003eThe Edition Lamothe is far more than a simple non-alcoholic wine – it is an artfully composed beverage with an impressive variety of aromas. Thanks to careful dealcoholization, the structure of the wine is preserved, while the fruity notes of plums, cherries, and dark berries ensure a harmonious taste experience.\u003c\/p\u003e\n\u003ch3\u003eUnfiltered for full enjoyment\u003c\/h3\u003e\n\u003cp\u003eThanks to the unfiltered processing, the natural tannins are preserved, which ensures an authentic, velvety mouthfeel. This brings the illusion of a real red wine particularly close. The bouquet in the nose also reminds one of a classic Bordeaux – elegant, profound, and with fine spicy notes.\u003c\/p\u003e\n\u003ch3\u003eVersatile pairing options\u003c\/h3\u003e\n\u003cp\u003eWith its deep interplay of aromas, this GRAD°WANDERUNG is a non-alcoholic companion to hearty dishes – the Edition Lamothe pairs perfectly with game, aged cheese, or dark chocolate. A true experience for all who largely want to abstain from alcohol but not from enjoyment.\u003c\/p\u003e\n\u003cp\u003eJörg Geiger's Edition Lamothe combines dealcoholized red wine with fruit juices, herbs \u0026amp; spices – for an incomparable taste experience.\u003c\/p\u003e\n\u003cp\u003eSuccumb to the illusion of having a red wine in your glass with Jörg Geiger's Edition Lamothe – enjoy the artfully composed beverage with impressive aromas.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073693704526,"sku":"026MAN20455","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623897235790,"sku":"026MAN20455_6","price":80.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-edition-lamothe_eac937fc-88f9-4574-9efc-056856da6e7b.jpg?v=1751012129"},{"product_id":"manufaktur-joerg-geiger-wintercuvee-alkoholfrei","title":"Non-alcoholic Winter Cuvée","description":"\u003ch2\u003eManufaktur Jörg Geiger Winter Cuvée – Alcohol-Free Hot Beverage with Character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWinter Cuvée\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is an elegant, alcohol-free hot beverage for the cold season that delights connoisseurs. The base of the \"\u003cstrong\u003eCuvée d'Hiver\u003c\/strong\u003e\" consists of de-alcoholized Bordeaux wines – Merlot and Cabernet Sauvignon – from their own Château Lamothe. The cuvée is refined with pear juice, orange, selected herbs, blossoms, and winter spices. This creates a warm drink with structure, depth, and a delicate aroma that unfolds harmoniously on the palate. The careful de-alcoholization preserves the typical wine character, making the Winter Cuvée not a substitute, but a conscious, stylish alternative to classic mulled wine.\u003c\/p\u003e\n\u003ch2\u003eLet Jörg Geiger's Winter Cuvée enchant you:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWine character without alcohol: De-alcoholized Bordeaux wines provide depth and structure\u003c\/li\u003e\n\u003cli\u003eDelicate winter aromas: Perry pear, orange, herbs, blossoms, and spices\u003c\/li\u003e\n\u003cli\u003eStylish alternative: An alcohol-free winter hot drink for mindful moments of enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhenever you want warmth with character\u003c\/h3\u003e\n\u003cp\u003eThis Winter Cuvée is not just any substitute. It warms without overpowering – and brings wine harmony to the glass, completely without alcohol. Ideal for those moments when you prefer elegance, mindfulness, and complex aromatics.\u003c\/p\u003e\n\u003ch3\u003eMore than just an alcohol-free mulled wine\u003c\/h3\u003e\n\u003cp\u003eIn the Cuvée d'Hiver, sophisticated wine character meets aromatic composition – a warm drink that conveys elegance, substance, and origin in every cup. Without excessive sweetness, but with backbone and complexity.\u003c\/p\u003e\n\u003ch3\u003eFor conscious enjoyment with attitude\u003c\/h3\u003e\n\u003cp\u003eWhether enjoyed cozily at home, as a stylish start to a celebration, or as a conscious alternative on the store shelf – this alcohol-free Winter Cuvée is for people who look closer, choose clearly, and appreciate taste with depth.\u003c\/p\u003e\n\u003ch3\u003eAbout Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eBehind the Winter Cuvée is Jörg Geiger and his passion for uncompromising quality. With care and style, he creates alcohol-free wine with character – never as a makeshift solution, but as a conscious alternative. Château Lamothe provides the base, characterful, stylish, and with clear origin.\u003c\/p\u003e\n\u003cp\u003eElegant, alcohol-free Winter Cuvée from Jörg Geiger: Edition Lamothe as the base with pear, orange, and spices – served hot, structured, and perfect for conscious enjoyment.\u003c\/p\u003e\n\u003cp\u003eGeiger Cuvée d'Hiver – hot-served, alcohol-free cuvée made from de-alcoholized Bordeaux wines with pear, orange, herbs, and spices. Stylish winter enjoyment with depth.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":55293823648078,"sku":"026MAN20457","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623897563470,"sku":"026MAN20457_6","price":80.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-wintercuvee-alkoholfrei.jpg?v=1769508890"}],"url":"https:\/\/nurgutes.de\/en\/collections\/manufaktur-joerg-geiger-alkoholfrei-still.oembed","provider":"nur Gutes","version":"1.0","type":"link"}