{"title":"Cider und Obstschaumwein","description":"\u003ch2 id=\"speakable-headline\"\u003eJörg Geigers Cider und Obstschaumwein mit Charakter\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eWas prägt Cider und Obstschaumwein von Jörg Geiger? Alte Apfel- und Birnensorten geben den Ton an, vom feinherben Cider bis zum gereiften Schaumwein. Die Auswahl umfasst alkoholhaltige und ausdrücklich alkoholfreie Varianten mit jeweils eigener Frucht, Würze und Süße.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCider und Obstschaumwein\u003c\/strong\u003e versammelt bei der Manufaktur Jörg Geiger vergorene Spezialitäten aus Obst und ausgewählte entalkoholisierte Kompositionen. Zur Familie gehören auch der Apfelperlwein Sommernachtstraum und der auf Traubenwein beruhende Blanc de Blanc alkoholfrei. Die genaue Warenart und Alkoholkennzeichnung unterscheiden die einzelnen Flaschen.\u003c\/p\u003e\n\u003ch3\u003eApfel und Weinbirne erzählen von schwäbischen Wiesen\u003c\/h3\u003e\n\u003cp\u003eSchwäbischer Cider verbindet alte Apfelsorten mit herben Weinbirnen, deren Gerbstoffe der saftigen Frucht Kontur geben und sie geschmacklich bis in den Nachhall begleiten. Eine Weinbirne ist dabei eine Birne für die Verarbeitung, und gerade ihre herberen Seiten machen sie für Jörg interessant. Was frisch vom Baum kantig wirken kann, findet im vergorenen Getränk seinen Platz zwischen Säure, Frucht und Würze.\u003c\/p\u003e\n\u003cp\u003eIn Schlat entsteht daraus eine breite Familie prickelnder Getränke, zu denen auch die sortenreinen Schaumweine gehören: Auf ihre erste Gärung folgt eine weitere in der Flasche, anschließend bleibt Zeit für die Reifung auf der Hefe. Beim späteren Degorgieren wird die gesammelte Hefe wieder entfernt, deren vorheriger Kontakt mit dem Grundwein erklärt, weshalb neben dem Obst auch an Gebäck erinnernde Noten auftreten können. Cider und flaschenvergorener Obstschaumwein teilen die Herkunft ihrer Früchte; Ausbau und Geschmack führen sie in unterschiedliche Richtungen.\u003c\/p\u003e\n\u003ch3\u003eVom feinherben Cider bis zur duftigen Holunderblüte\u003c\/h3\u003e\n\u003cp\u003eAuf dem Gartentisch stehen eine Schale mit Käse und die ersten gefüllten Gläser. Der \u003ca href=\"\/en\/products\/manufaktur-joerg-geiger-wiesenobst-cider\"\u003efeinherbe Wiesenobst Cider\u003c\/a\u003e bringt reife Apfel- und Birnenfrucht, eine dezente Nussigkeit und ein rundes Mundgefühl dazu. Der Schwäbische Cider mild setzt ebenfalls auf Apfel und Birne, zeigt sich aber weicher, saftiger und mit üppiger Frucht; beide Cider enthalten Alkohol.\u003c\/p\u003e\n\u003cp\u003eBlumiger wird es mit dem \u003ca href=\"\/en\/products\/manufaktur-joerg-geiger-sommernachtstraum\"\u003eApfelperlwein mit Holunderblüte\u003c\/a\u003e. Für den Sommernachtstraum vergärt Jörg den Saft der spätreifen Apfelsorte Bittenfelder langsam bei niedriger Temperatur. Anschließend ziehen handgezupfte Holunderblüten mehrere Tage im Apfelwein. Die Blüte ist hier also eine Zutat; ihr Duft verbindet sich mit dem Geschmack reifer Äpfel und einer frischen Säure.\u003c\/p\u003e\n\u003cp\u003eDie \u003ca href=\"\/en\/products\/manufaktur-joerg-geiger-cuvee-aus-weinbirnen\"\u003eCuvée aus Weinbirnen\u003c\/a\u003e führt Oberösterreicher Weinbirne, Schweizer Wasserbirne und Nägelesbirne zusammen. Kälte begrenzt die Vergärung, sodass ein liebliches, würziges Getränk mit deutlicher Birnenfrucht entsteht. Für eine zurückhaltendere Süße steht die trockene Champagner Bratbirne. Daneben zeigen Grüne Jagdbirne und Hauxapfel, wie verschieden sortenreine Birnen- und Apfelschaumweine ausfallen können.\u003c\/p\u003e\n\u003ch3\u003eAlkoholfreie Flaschen besitzen ein eigenes Profil\u003c\/h3\u003e\n\u003cp\u003eBeim \u003ca href=\"\/en\/products\/manufaktur-geiger-wiesenobst-cider-alkoholfrei\"\u003ealkoholfreien Wiesenobst Cider\u003c\/a\u003e beginnt die Herstellung ebenfalls mit vergorenem Obst. Anschließend entzieht eine Vakuumdestillation den Alkohol. Die Birne bleibt im Duft deutlich erkennbar, während Apfelfrische und eine leicht herbe Note das Geschmacksbild bestimmen. Der \u003ca href=\"\/en\/products\/joerg-geiger-cider-rose-alkoholfrei\"\u003ealkoholfreie Cider Rosé\u003c\/a\u003e geht einen anderen Weg in der Mischung: Entalkoholisierter Apfelwein trifft auf entalkoholisierten Wein, Birnensaft, Hopfenauszug, Kräuter und Gewürze. Rote Beerennoten und eine merkliche Bitterkeit prägen ihn.\u003c\/p\u003e\n\u003cp\u003eEine weitere Facette zeigen \u003ca href=\"\/en\/collections\/manufaktur-joerg-geiger-champagner-bratbirne-blanc-de-blanc-alkoholfrei\"\u003egereifte alkoholfreie Kompositionen aus Birne und Traube\u003c\/a\u003e, wobei die Champagner Bratbirne alkoholfrei auf gereiftem Birnenschaumwein beruht und der Blanc de Blanc auf Wein aus Chardonnay und Colombard. Beide werden nach der Entalkoholisierung fein abgestimmt. Für diese Auswahl ist alkoholfrei deshalb eine wichtige Produktkennzeichnung, deren genaue Bedeutung sich nach der betreffenden Flasche richtet und nicht pauschal mit 0,0 % vol gleichzusetzen ist.\u003c\/p\u003e\n\u003ch3\u003eZum Käse, zum Grillen und zum ersten Glas\u003c\/h3\u003e\n\u003cp\u003eWenn du zwischen den Stilrichtungen wählst, helfen die Speisen oft mehr als die Farbe. Mittelreifer Käse begleitet den feinherben Wiesenobst Cider; Ziegen- oder Schafsfrischkäse mit Salat und Kräutern findet beim milden Cider einen saftigen Gegenpart. Der alkoholfreie Rosé mag Gegrilltes und bringt seine Hopfenherbe auch dann mit, wenn die Speisen kräftiger gewürzt sind.\u003c\/p\u003e\n\u003cp\u003eZur Cuvée aus Weinbirnen kommen Blauschimmelkäse, Weichkäse mit Birnengelee oder eine Zitronencreme auf den Tisch. Ihre ausgeprägte Frucht und Würze haben dafür genügend Präsenz. Den Sommernachtstraum kannst du zu frischen Früchten oder gebackenen Holunderblüten einschenken. Die Flasche kommt gekühlt auf den Tisch, die Gespräche dürfen länger werden. Für Wiesenobst Cider und Cider Rosé sind 7 bis 8 °C vorgesehen, für Sommernachtstraum und Weinbirnen-Cuvée 8 bis 10 °C.\u003c\/p\u003e\n\u003ch3\u003eVom Sommerabend bis zur winterlichen Käseplatte\u003c\/h3\u003e\n\u003cp\u003eDer Name Sommernachtstraum bringt schon ein Bild mit: offene Fenster, Abendlicht und noch ein wenig Zeit, bevor abgeräumt wird. Cider und Birnenschaumwein reichen mit ihren verschiedenen Stilen allerdings weit über diese Jahreszeit hinaus. Eine Käseplatte im Herbst, ein Aperitif vor dem Festessen oder ein kleiner Empfang verlangen jeweils einen anderen Ton. Mal darf die Birne weich und saftig auftreten, mal stehen Gerbstoff und trockener Nachhall weiter vorn.\u003c\/p\u003e\n\u003cp\u003eWer die Obstsorten weiterverfolgen möchte, findet im \u003ca href=\"\/en\/collections\/manufaktur-joerg-geiger\"\u003eSortiment der Manufaktur\u003c\/a\u003e auch Brände und Süßweine. Für eine vollständig alkoholfreie Runde führt die Auswahl \u003ca href=\"\/en\/collections\/manufaktur-joerg-geiger-alkoholfrei-prickelnd\"\u003eprickelnder alkoholfreier Getränke\u003c\/a\u003e zu weiteren Rezepturen. Hier bleibt der gemeinsame Faden das Obst – und wie viel Charakter zwischen Apfel, Birne und einer guten Portion Geduld liegt.\u003c\/p\u003e\n","products":[{"product_id":"joerg-geiger-champagner-bratbirne-alkoholfrei","title":"Champagne Poached Pear – non-alcoholic","description":"\u003ch2\u003eC. Champagner Bratbirne non-alcoholic – Sparkling delights from the Jörg Geiger manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManufaktur Jörg Geiger Champagner Bratbirne non-alcoholic\u003c\/strong\u003e is the alcohol-free version of the famous sparkling wine made from the ancient Champagner Bratbirne pear variety. The aroma is unmistakably dominated by the Swabian Champagner Bratbirne, joined by notes of white blossoms and brioche from the aging process. On the palate, there is once again juicy pear, toast, and a dried pear characteristic. The sweetness is restrained, and the acidity is perfectly integrated. Subtle tannic notes and spices that pair well with the pear linger in the otherwise fresh finish. In this sparkling drink based on dealcoholized pear sparkling wine, nothing makes you miss the alcohol! \u003c\/p\u003e\n\u003ch3\u003eFree from – non-alcoholic\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eResidual sugar approx. 4.5 g\/100ml\u003c\/li\u003e\n\n\u003cli\u003eTotal acidity 6.3 g\/l\u003c\/li\u003e\n\n\u003cli\u003eTotal SO² 8 mg\/l \u003c\/li\u003e\n\n\u003cli\u003e\u0026lt; 0.5% alcohol\u003c\/li\u003e\n\n\u003cli\u003e100% flavor\u003c\/li\u003e\n\n\u003cli\u003e100% Champagner Bratbirne\u003c\/li\u003e\n\n\u003cli\u003e100% natural\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eChampagner Bratbirne non-alcoholic – Jörg Geiger and his wine pear  \u003c\/h4\u003e\n\u003cp\u003eThe Champagner-Bratbirne pear variety (CBB for short) has been considered a top-tier wine pear for over 200 years. It has carried its name since 1797, as an outstanding sparkling wine was already being produced from this rarity before that. \"A product is only ever as good as its origin,\" knows Jörg Geiger, a non-alcoholic pioneer of the highest order. For this non-alcoholic composition, mature vintages of the Champagner-Bratbirne are uncorked after bottle fermentation and at least 3 years of aging on the lees, and then gently dealcoholized. Rounded off with the juice of the Champagner-Bratbirne and subtly refined with select spices, herbs, and blossoms. This is why the non-alcoholic version of the sparkling wine is not legally considered a pear sparkling wine, as no juice may be added to such. You can experience this premium product. Order in the online shop and enjoy non-alcoholic pleasure delivered right to your home. The CBB can be enjoyed well-chilled as an aperitif at events. Gift ideas featuring it are very popular.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDealcoholized drink containing pear sparkling wine with herbs and spices, non-alcoholic (\u0026lt; 0.5% vol)\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073528586574,"sku":"026MAN0013","price":27.5,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59623836156238,"sku":"026MAN0013_6","price":160.05,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/joerg-geiger-champagner-bratbirne-alkoholfrei_0a1c9c89-08b8-42be-9c26-60eca9f994c9.jpg?v=1751009218"},{"product_id":"joerg-geiger-champagner-bratbirne-trocken","title":"Champagne Poire William – dry","description":"\u003ch2\u003eChampagne Baked Pear – CBB Sparkling Wine by Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Baked Pear\u003c\/strong\u003e dry from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a fine, complex sparkling wine made from an old pear variety. In the glass, it has a light straw-yellow color with greenish reflections, very clear with fine perlage. The nose is fresh and inviting with ripe fruits, pear compote, and floral notes of hay and green tea. The taste is dry (residual sugar 18g\/l) with a soft, fruit-driven start, harmonious pear fruit, an exciting sweet-sour interplay with a creamy, tart finish. We recommend enjoying the sparkling wine from the Champagne Baked Pear well chilled at 8-10 °C on its own as an aperitif, with foie gras and pear, and with Asian dishes with sweet and spicy components.\u003c\/p\u003e\n\u003ch3\u003eChampagne Baked Pear – an old pear with a noble name\u003c\/h3\u003e\n\u003cp\u003eAs early as 1760, the production of sparkling wine from the famous Champagne Baked Pear fruit variety was documented. This \"wine pear of the highest rank\" is washed after harvesting and sorted by hand according to ripeness. The subsequent \"sweating\" is part of Jörg Geiger's secret, allowing the rich aroma of the pear to fully develop. The yellow pear is washed, ground, and gently pressed at low pressure. The sweet juice runs clear from the press, and the tannins of the pears immediately precipitate the turbid substances. The sweet juice remains overnight in the settling tank to be transferred to the vessels for the first fermentation the next morning. The slow, aroma-preserving cold fermentation in the new cellar takes almost three months. From the end of December to the beginning of January, after racking and filtration, the cuvées are assembled. This is where experience, skill, and expertise come into play. After bottling, the second fermentation begins with the residual sugar and champagne yeast. The sparkling wine remains in the bottle for at least nine months before it is riddled and disgorged at the end of the traditional bottle fermentation process.\u003cbr\u003e\u003cbr\u003eThe Champagne Baked Pear is likely an old Württemberg variety. It originated as a chance seedling, like almost all old fruit varieties. In the tree nursery of Duke Carl Eugen, the Champagne Baked Pear was propagated in large numbers due to its high value, to be spread throughout the state of Württemberg by the promoter of agriculture. According to Lucas, around 1850 it was widely found in the Filder region near Stuttgart, in the Neckar and Rems valleys, and in many areas of the state. The tree established itself in medium altitudes from 300 to 450 m above sea level, especially in microclimatically favorable conditions on warmer soils. Today, we find the trees particularly in some communities along the Albtrauf. Schlat, with its location favorable for fruit cultivation, has preserved a vital stock due to the people's connection to their Champagne Baked Pear trees and the knowledge of the fruit growers. The main stock in Schlat is now between 90 and 120 years old, a small part is in their middle age of 30 years, and the new plantings of the last five years still have to grow before they come into significant yield after 20 years of standing. A standard tree follows its natural urge to grow first, and only then bears fruit. Here, the tree is truly planted and built up for the next generation, sustainable management is required. \u003c\/p\u003e\n\u003ch4\u003ePear Sparkling Wine from Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003eIn 1999, Jörg Geiger was awarded the Innovation Prize of the Steinbeis Foundation and the Economic Development Agency in the Göppingen district. Slow Food Germany recognized the pear sparkling wine from the Champagne Baked Pear as the first representative of Southern Germany in the Ark of Taste, as a regional and culinarily valuable product worthy of protection. The commitment to revive old traditions through innovations, thereby preserving and promoting our cultural landscape with its characteristic giant trees, was honored with the Cultural Landscape Prize in 2001.\u003c\/p\u003e\n\u003cp\u003eOn May 16, 2007, the first German \"Presidio\" support group was recognized by the International Slow Food Foundation for Biodiversity. Presidia are projects aimed at protecting small producers and preserving artisanal quality products. Their goal is to guarantee a future for food alliances by bringing producers together, finding new markets, and promoting taste and connection to the territory. In 2009, the 2008 \"Pear Sparkling Wine Brut\" was named \"Favorite of the Year 2009\" by the Frankfurter Allgemeine Sonntagszeitung.\u003c\/p\u003e\n\u003cp\u003eManufaktur Jörg Geiger received special recognition in 2010 for its activities in traditional orchards with the presentation of the \"Promotional Award for Traditional Orchards\" from the Stuttgart region. In Stuart Pigott's brilliant little wine guide, a new title was awarded: Fruit Wine Producer of the Year 2010 – \"For his impressive wines made from apples and pears, but above all for his ingenious sparkling wines from the Champagne Baked Pear, Jörg Geiger was already quite well known, but still not well known enough!\"\u003c\/p\u003e\n\u003cp\u003eManufaktur Jörg Geiger in Schlat is one of the 24 chefs and producers who have contributed to the Genussland No. 1 in Germany. Awarded a star by the state of Baden-Württemberg at the New Stuttgart Trade Fair.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073540841806,"sku":"020MAN0001","price":25.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623863255374,"sku":"020MAN0001_6","price":148.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/joerg-geiger-champagner-bratbirne-trocken.jpg?v=1759314798"},{"product_id":"manufaktur-joerg-geiger-sommernachtstraum","title":"A Midsummer Night's Dream","description":"\u003ch2\u003eSommernachtstraum – Apple Wine Cocktail from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e \u003cstrong\u003eSommernachtstraum\u003c\/strong\u003e is a sparkling apple wine cocktail with a moderate 5.5% vol. alcohol content.\u003c\/p\u003e\n\u003cp\u003eJörg Geiger transforms the late-ripening apple variety \"Bittenfelder Wirdin\" into a fantastic Secco after careful harvesting, selection, and gentle pressing: Through slow cold fermentation, this unique Sommernachtstraum is created from a tartly refreshing apple wine base. Hand-picked elderflowers combined with a pleasant sweet and sour interplay of the apple create a fresh, floral aroma for an alluring summer aperitif. Our summer cult drink from Jörg Geiger!\u003c\/p\u003e\n\u003ch3\u003eSommernachtstraum – Apple Sparkling Wine with Elderflower\u003c\/h3\u003e\n\u003cp\u003eThe Sommernachtstraum pairs well with fresh fruits, baked elderflowers, white currants, and it is a great companion on mild evenings.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger personally for many years. His sparkling wines and Seccos have been familiar to me since my time in Göppingen, where Jörg Geiger also originates. Jörg Geiger is now the specialist for Secco, sparkling wine, and non-alcoholic cocktails made from apples and pears.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073541562702,"sku":"026MAN0102","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623863845198,"sku":"026MAN0102_6","price":57.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-sommernachtstraum.jpg?v=1751006779"},{"product_id":"manufaktur-joerg-geiger-cuvee-aus-weinbirnen","title":"Cuvée of perry pears","description":"\u003ch2\u003eCuvée of Wine Pears – Pear Sparkling Wine from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée of Wine Pears\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a sweet pear sparkling wine with 2% vol. alcohol. Wonderfully sparkling and fabulously fruity, served chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment. We love the Cuvée of Wine Pears as an accompaniment to vegetable quiche and onion tart, a palatable alternative to Federweisser.\u003c\/p\u003e\n\u003ch3\u003eCuvée of Wine Pears – Pear Sparkling Wine\u003c\/h3\u003e\n\u003cp\u003eThe fruits for this Cuvée of Wine Pears come from the varieties Oberösterreicher Weinbirne, Schweizer Wasserbirne, and Nägelesbirne. Grown in traditional orchards on the Swabian Alb, from pear trees over 100 years old, hand-picked and gently pressed at Manufaktur Jörg Geiger. The cold used in the aroma-preserving partial fermentation of the pear sparkling wine results in only a moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée of Wine Pears shines an intense straw yellow with a full aroma of ripe pears and spicy notes reminiscent of grass and hay. On the palate, the Poiré Artisan is very spicy-sweet and opulent, with a fine perlage, rounded off by the mildness of the Schweizer Wasserbirne with nutty undertones and a lemon-fresh, harmonious kick of freshness from the stimulating carbonation. Very harmonious juicy sweet taste of ripe pear with a slight spice and a sweet finish. In the international Sisga competition, the Cuvée of Wine Pears took 2nd place in the pear cider category.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée of Wine Pears pairs very harmoniously with strong blue cheese or soft cheese with pear jelly, lemon cream, or even as a tart combined with fresh berries.\u003c\/p\u003e\n\u003ch3\u003ePoire Artisan – and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e85g\/L residual sugar\u003c\/li\u003e\n\u003cli\u003e10.3 g\/L acidity\u003c\/li\u003e\n\u003cli\u003esulfur-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGoodness – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe old apple and cider pear varieties come from the traditional orchards that shape the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed at Manufaktur Jörg Geiger, who has received several awards (including from Slow Food) for his pear sparkling wines, fruit brandies, and Prisecco. These fruit juices, with their pronounced aromatics, unique acidity of old apple varieties, and emphasized tannin note of the pear, form a very special, natural basis for Manufaktur Jörg Geiger products.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073541628238,"sku":"020MAN0095","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623865418062,"sku":"020MAN0095_6","price":63.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-cuvee-aus-weinbirnen_074806fa-dc1b-48e9-8b61-307cdb767438.jpg?v=1751009420"},{"product_id":"manufaktur-joerg-geiger-birnenschaumwein-gruene-jagdbirne","title":"Pear Sparkling Wine Green Hunting Pear","description":"\u003ch2\u003eManufaktur Jörg Geiger – Grüne Jagdbirne Sparkling Pear Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGrüne Jagdbirne Sparkling Pear Wine\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a single-varietal sparkling wine with a fine perlage and a robust aroma of ripe pears, herbal spice with floral notes, and a slightly tart finish, created using traditional bottle fermentation. It displays a pale straw yellow in the glass and is complex and multi-layered. The pear's animating acidity combined with well-integrated tannins results in a round and creamy character with a light sweetness reminiscent of pear compote. This makes the Grüne Jagdbirne Sparkling Pear Wine a pleasantly dry aperitif. It is a fantastic food companion for lamb cooked in hay, beef fillet under a herb crust, or dishes with green asparagus or green beans, such as pears, beans, and bacon.\u003c\/p\u003e\n\u003ch3\u003eGrüne Jagdbirne Sparkling Pear Wine – how it is made\u003c\/h3\u003e\n\u003cp\u003eThe Grüne Jagdbirne, also known by the synonym Metzer Bratbirne, was historically used in small quantities as a clarifying agent for fruit wines due to its high tannin content. After harvest at Manufaktur Jörg Geiger, the fruits are first left to rest in closed crates, where the ripening gas ethylene can concentrate and activate the enzymes. Only then are the pears gently pressed and cold-fermented in stainless steel tanks.\u003c\/p\u003e\n\u003ch4\u003eTraditional Bottle Fermentation – at Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003eThe second fermentation, which lasts between 12 and 16 weeks, takes place in the bottle. The Grüne Jagdbirne sparkling wine then remains in the bottle on its lees for at least 15 months to mature. Aromas of wine and yeast intermingle, creating complexity. Only at the very end of the maturation period are the bottles, which have been stored horizontally, shaken daily and tilted a little steeper each time until the yeast plug has settled in the neck of the bottle after 43 rotations. During disgorging, the final step before the sparkling pear wine can be sold, the yeast plug is removed from the bottle.\u003cbr\u003e\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073554800974,"sku":"020MAN0560","price":17.5,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59623868236110,"sku":"020MAN0560_6","price":101.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-geiger-gruene-jagdbirne_a483aaf9-d2fd-45e5-a860-9d3542bee846.jpg?v=1751009526"},{"product_id":"manufaktur-joerg-geiger-apfelschaumwein-hauxapfel","title":"Apple Sparkling Wine Hauxapfel","description":"\u003ch2\u003eManufaktur Jörg Geiger – Hauxapfel Sparkling Apple Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHauxapfel Sparkling Apple Wine\u003c\/strong\u003e from the \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a single-varietal sparkling wine with a fine perlage and a robust aroma of ripe apples, subtle notes of wood, paired with vanilla and caramel, created using the traditional bottle fermentation method. It displays a pale straw yellow in the glass with golden reflections and is complex and multi-layered. The invigorating acidity of the apple combined with well-integrated tannin notes results in a round and creamy character with a long, fresh apple finish and hints of fresh pine needles. As such, the Hauxapfel Sparkling Apple Wine makes for a pleasant, dry aperitif and also pairs excellently with fried goose or duck liver with apple or pear chutney, cured salmon with rösti, or roast beef with herb sour cream.\u003c\/p\u003e\n\u003ch3\u003eHauxapfel Sparkling Apple Wine – how it is made\u003c\/h3\u003e\n\u003cp\u003eThe Hauxapfel is an old apple variety native to the meadow orchards of the Swabian Alps. It was cultivated around 1920 by Andreas Haux from Göppingen from the seeds of the Roter Trierer Weinapfel. After the harvest, the fruit at the Manufaktur Jörg Geiger is first left to rest in closed boxes, where the ripening gas ethylene concentrates and can activate the enzymes. Only then are the Haux apples gently pressed and cold-fermented in stainless steel tanks. A portion of the resulting apple wine is stored in new barrique barrels, which gives the Hauxapfel sparkling apple wine even more structure and elegance.\u003c\/p\u003e\n\u003ch4\u003eTraditional bottle fermentation – at Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003eThe second fermentation, which lasts between 12 and 16 weeks, takes place in the bottle. The Hauxapfel sparkling wine then remains on the lees in the bottle for at least 15 months to mature. Aromas of wine and yeast interact, creating complexity. Only at the very end of the maturation period are the bottles, which have been stored horizontally until then, shaken daily and positioned slightly steeper each time until, after 43 turns, the yeast plug has settled in the neck of the bottle. During disgorgement, the final step before the sparkling apple wine can be sold, the yeast plug is removed from the bottle.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073554833742,"sku":"020MAN0070","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623868825934,"sku":"020MAN0070_6","price":101.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-geiger-hauxapfel_77a4dee8-1958-4d62-b1e2-b08b6a524ae3.jpg?v=1751009532"},{"product_id":"manufaktur-joerg-geiger-schwaebischer-cider-mild","title":"Swabian Cider mild","description":"\u003ch2\u003eSwabian Cider mild – Craft Cider from the Jörg Geiger manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSwabian Cider mild\u003c\/strong\u003e is a \u003cstrong\u003ecraft cider\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger manufactory\u003c\/strong\u003e with only 3.5% ABV. Wonderfully sparkling and fabulously fruity, it is a refreshing drink with a moderate alcohol content when served well-chilled.\u003c\/p\u003e\n\u003cp\u003eHand-picked apples and pears from old meadow orchard varieties are gently pressed and artisanally crafted for this lightly sparkling cider. A strong straw-yellow in color, it perfectly balances tart apple notes with aromas of sweet pears. Lush, sweet pear and apple fruit with a pleasant carbonation tingle and subtle hints of nuts and meadow herbs, as well as a very round, soft mouthfeel due to rich orchard fruitiness with a slight tartness, make the Swabian Cider mild a summery aperitif that also pairs ideally with goat and sheep cream cheese with salads and herbs, or with fruity summer berry desserts.\u003c\/p\u003e\n\u003ch3\u003eSwabian Cider mild – nutritional values\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e3.5% ABV\u003c\/li\u003e\n\n\u003cli\u003e65g\/L residual sugar\u003c\/li\u003e\n\n\u003cli\u003e4.5 g\/L acidity \u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eCraft Cider – from the Jörg Geiger manufactory\u003c\/h3\u003e\n\u003cp\u003eNatural diversity and innovative ideas: As a leading producer of traditionally made fruit specialties, the Jörg Geiger manufactory is consistently committed to the biodiversity of meadow orchards, ensuring that the fruits of its labor and these traditions are preserved for many generations to come. Jörg Geiger protects and utilizes the diversity of old Swabian fruit tree giants. That is why his Swabian Cider mild contains only the best from 100% meadow fruit, and you can taste it!\u003c\/p\u003e\n\u003cp\u003eThe craft ciders from the Jörg Geiger manufactory are very delicate, often fruit-forward, and finely crafted. A craft cider in which you can perceive its origin as well as Jörg’s passion and artisanal perfection – in every sip.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073558602062,"sku":"020MAN0113","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623871480142,"sku":"020MAN0113_6","price":57.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-schwaebischer-cider-mild.jpg?v=1751006936"},{"product_id":"manufaktur-joerg-geiger-wiesenobst-cider","title":"Meadow Orchard Cider","description":"\u003ch2\u003eMeadow Fruit Cider Off-Dry – Craft Cider from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMeadow Fruit Cider\u003c\/strong\u003e is an \u003cstrong\u003eoff-dry craft cider\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e with only 4% ABV in a convenient small 33cl bottle. Wonderfully sparkling and fabulously fruity, served well-chilled it is a refreshing drink with a moderate alcohol content—a true beer alternative.\u003c\/p\u003e\n\u003cp\u003eHand-picked apples and perry pears from old meadow fruit varieties are gently pressed and traditionally crafted for this lightly sparkling cider. Rich straw-yellow in color, it perfectly balances acidic apple notes with aromas of sweet pears. Ripe, lush, sweet pear and apple fruit with a pleasant carbonation prickle and subtle hints of nuts and meadow herbs, as well as a very round, soft mouthfeel due to the lush meadow orchard fruitiness with a slight tartness, make this Swabian mild cider a summery refresher—simply because it's a joy to drink!\u003c\/p\u003e\n\u003cp\u003eEstate-bottled by Manufaktur Jörg Geiger, no added flavors, no concentrate, no added sugar. And, of course, 100% Swabian meadow fruit.\u003c\/p\u003e\n\u003ch3\u003eCraft Cider – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eNatural variety and innovative ideas: As a leading producer of traditionally made fruit specialties, Manufaktur Jörg Geiger is consistently committed to the biodiversity of meadow orchards so that the fruits of his labor and these traditions remain preserved for many generations to come. Jörg Geiger protects and utilizes the diversity of old Swabian fruit tree giants. That is why his mild Swabian cider contains only the best of 100% meadow fruit, and you can taste it!\u003c\/p\u003e\n\u003cp\u003eThe craft ciders from Manufaktur Jörg Geiger are very delicate, often fruit-forward, and finely crafted. A craft cider where you can taste its origin as well as Jörg’s passion and artisanal perfection—in every sip.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"330 ml","offer_id":53073590288718,"sku":"020MAN0357","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/joerg-geiger-cider-schwaebisches-wiesenobst.jpg?v=1751007268"},{"product_id":"manufaktur-geiger-wiesenobst-cider-alkoholfrei","title":"Meadow Fruit Cider - alcohol-free","description":"\u003ch2\u003eMeadow Fruit Cider non-alcoholic – dry craft cider\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMeadow Fruit Cider non-alcoholic\u003c\/strong\u003e is a \u003cstrong\u003edry craft cider\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger manufactory\u003c\/strong\u003e, alcohol-free and in a convenient small 33cl bottle. Wonderfully sparkling, dry, yet incredibly fruity, it is a refreshing drink when served well-chilled that contains no alcohol at all.\u003c\/p\u003e\n\u003cp\u003eHand-picked apples and perry pears from old meadow fruit varieties are gently pressed and artisanally crafted for this lightly sparkling cider. Subsequently, the resulting alcohol is removed via vacuum distillation. Anyone who has tried non-alcoholic drinks before knows that the aroma often suffers. Fortunately, in the Meadow Fruit Cider non-alcoholic, the perry pear clearly dominates in both scent and aroma. Light yellow in color, it perfectly balances acidic apple notes with flavors of sweet pears. Ripe, lush, sweet pear-apple fruit with the pleasant prickle of carbonation and subtle nutty and meadow herb hints, as well as a very round, soft mouthfeel, make the Meadow Fruit Cider non-alcoholic a summery refresher—simply because it's a pleasure to drink!\u003c\/p\u003e\n\u003cp\u003eEstate-bottled by the Jörg Geiger manufactory, no added flavorings, no concentrate, no added sugar. And, of course, 100% Swabian meadow fruit.\u003c\/p\u003e\n\u003ch3\u003eCraft Cider – non-alcoholic from the Geiger manufactory\u003c\/h3\u003e\n\u003cp\u003eNatural variety and innovative ideas: As a leading producer of traditionally made fruit specialties, the Jörg Geiger manufactory is consistently committed to the biodiversity of meadow orchards, ensuring that the fruits of their labor and the traditions are preserved for many generations to come. Jörg Geiger protects and utilizes the variety of the old Swabian fruit tree giants. That is why his Swabian non-alcoholic cider contains only the best of 100% meadow fruit, and you can taste it!\u003c\/p\u003e\n\u003cp\u003eThe craft cider from the Geiger manufactory is very delicate, often fruit-forward, and finely crafted. A craft cider where you can taste its origin as well as Jörg’s passion and artisanal perfection – with every sip.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"330 ml","offer_id":53073610801486,"sku":"020MAN0428","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-geiger-wiesenobst-cider-alkoholfrei.jpg?v=1751007497"},{"product_id":"joerg-geiger-cider-rose-alkoholfrei","title":"Cider Rosé – alcohol-free","description":"\u003ch2\u003eCider Rosé non-alcoholic – from the Jörg Geiger manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCider Rosé non-alcoholic\u003c\/strong\u003e is a \u003cstrong\u003edry craft cider\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger manufactory\u003c\/strong\u003e, completely alcohol-free and presented in a convenient 0.33l bottle. Wonderfully sparkling and fabulously fruity, it is a refreshing drink when served well-chilled, all without any alcohol.\u003c\/p\u003e\n\u003cp\u003eThe Cider Rosé non-alcoholic has a fragrance of red berries, apple, and pear, with a hint of tart hops. On the palate, it is refreshing with a striking interplay of sweetness and acidity, featuring exciting bitter notes and tart accents derived from dealcoholized red wine. Its intense pink color might suggest sweetness, but it surprises with excellent fruitiness and hoppy notes. The Jörg Geiger Cider Rosé non-alcoholic is a summery refresher that pairs wonderfully with grilled dishes, salami pizza, tarte flambée with red onions, or cheese pastries, and is also highly recommended on its own as a tart, non-alcoholic beverage.\u003c\/p\u003e\n\u003cp\u003eHand-picked apples and perry pears from old meadow orchard varieties are gently pressed and craft-produced for this sparkling Cider Rosé. The resulting alcohol is then removed via vacuum distillation; this dealcoholization of the Jörg Geiger cider takes place in-house at an aroma-preserving 35°C. Anyone who has tried dealcoholized drinks before knows that the taste often suffers. Perfectionist Jörg Geiger was not satisfied with that, however; he has wonderfully balanced the Cider Rosé non-alcoholic and refined it for greater complexity with dealcoholized red wine, pear juice, hop extract, and select herbs and spices. Ripe, lushly sweet pear-apple fruit with the pleasant prickle of carbonation and hints of meadow herbs, along with a very round mouthfeel, make the Cider Rosé non-alcoholic a summery refresher.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEstate-bottled by the Jörg Geiger manufactory, no added flavorings, no concentrate, no added sugar. 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Inspired by a passion for heirloom fruit varieties and masterful refinement, this non-alcoholic Blanc de Blanc combines the sophisticated character of traditional sparkling wines with the freshness and naturalness of select fruit juices and herbs. There is nothing to miss regarding alcohol in this sparkling beverage based on dealcoholized Chardonnay!\u003c\/p\u003e\n\u003ch3\u003eTasteful luxury for special moments\u003c\/h3\u003e\n\u003cp\u003eFor the non-alcoholic Blanc de Blanc, wine was first pressed from Chardonnay and Colombard grapes. Following the vinification of the organic wine, it undergoes bottle fermentation and maturation on the lees in the manufactory's cellars in Schlat. The delicate brioche notes that developed during this maturation period were preserved even during vacuum distillation. Implementing this was particularly important to Jörg Geiger and his cellar master. Balanced with apple, gooseberry, and mandarin juice and refined with spices, exquisite herbs, and blossoms, the result is a non-alcoholic sparkling beverage with a fresh color and an aroma of apple, citrus fruits, and white blossoms, accompanied by delicate brioche notes and a hint of caramel.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eWine, juice, and herbs: Containing 85% dealcoholized wine, primarily from Chardonnay and Colombard grapes, enriched with apple juice, gooseberry juice, mandarin juice, as well as select herbs, blossoms, and spices, this non-alcoholic sparkling beverage offers an incomparable taste experience.\u003c\/li\u003e\n\n\u003cli\u003eFine flavor notes: The careful processing allows for the development of delicate brioche notes, combined with the aroma of apples, citrus fruits, and white blossoms, rounded off by a hint of caramel. A delight that seduces the senses and suits any occasion.\u003c\/li\u003e\n\n\u003cli\u003eQuality and tradition: The production of this non-alcoholic sparkling beverage reflects the dedication and commitment of Manufaktur Jörg Geiger to quality and tradition.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose Manufaktur Jörg Geiger Blanc de Blanc non-alcoholic?\u003c\/h3\u003e\n\u003cp\u003eThe perfect alternative for connoisseurs\u003c\/p\u003e\n\u003cp\u003eWhether for festive occasions, as a stylish dinner accompaniment, or simply to enjoy in good company – the non-alcoholic Blanc de Blanc offers an excellent alternative to alcoholic sparkling wines without compromising on taste or exclusivity.\u003c\/p\u003e\n\u003cp\u003eA statement for conscious enjoyment\u003c\/p\u003e\n\u003cp\u003eWith the Blanc de Blanc non-alcoholic, you are making a clear statement in favor of responsible and conscious indulgence. Experience the joy of celebrating and gathering together without having to compromise on the quality of your drinks or your enjoyment.\u003c\/p\u003e\n\u003cp\u003eA gift that brings joy\u003c\/p\u003e\n\u003cp\u003eLooking for a special gift? 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