{"title":"GRAD°WANDERUNG","description":"\u003ch2 id=\"speakable-headline\"\u003eGRAD°WANDERUNG verbindet Wein, Frucht und feine Würze\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eWas steckt hinter Jörg Geigers GRAD°WANDERUNG? Stille Essensbegleiter auf der Basis entalkoholisierter Weine, abgestimmt mit Säften, Kräutern, Blüten und Gewürzen. Riesling, Sauvignon Blanc, Pinot Meunier, Grenache und Pinot Noir führen von heller Frucht bis zu Beeren und herber Struktur.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGRAD°WANDERUNG\u003c\/strong\u003e ist eine alkoholfreie Getränkelinie der Manufaktur Jörg Geiger. Die Gradzahlen beziehen sich auf die Temperaturen beim Entalkoholisieren und geben den einzelnen Kompositionen ihren Namen. Es sind aromatisierte Getränke mit Wein als Grundlage; ihr angegebener Alkoholgehalt liegt unter 0,5 % vol.\u003c\/p\u003e\n\u003ch3\u003eJörg gibt dem entalkoholisierten Wein eine neue Richtung\u003c\/h3\u003e\n\u003cp\u003eBei der GRAD°WANDERUNG verwendet die Manufaktur Jörg Geiger entalkoholisierte Weine als Grundlage für stille, trockene Essensbegleiter, deren Frucht und Würze gezielt komponiert werden. Der Ausgangspunkt bleibt also ein vergorener Traubenwein mit seinen jeweiligen Aromen. In der Manufaktur löst ein Vakuumverfahren den Alkohol bei niedrigen Temperaturen heraus; ein Teil der aufgefangenen Aromen wird später wieder hinzugegeben. Für die namensgebenden Kompositionen liegen diese Temperaturen zwischen 32 und 37 Grad. Danach beginnt die Arbeit mit Säften und pflanzlichen Auszügen, welche Jörg auf die jeweilige Grundlage abstimmt. Apfel begleitet Riesling, Mirabelle den Sauvignon Blanc, Zwetschge den Grenache. Daraus entsteht eine nachvollziehbare Auswahl für den Esstisch: Die Rebsorte gibt einen ersten Hinweis, die ergänzende Frucht präzisiert ihn. Entscheidend bleibt das ganze Getränk, von hell und kräutrig bis dunkel und gerbstoffbetont. Zur Einordnung gehört deshalb der Blick auf die jeweilige Kombination, nicht allein auf den vertrauten Rebsortennamen vorne auf der Flasche.\u003c\/p\u003e\n\u003ch3\u003eRiesling und Sauvignon Blanc zeigen helle Frucht\u003c\/h3\u003e\n\u003cp\u003eEin Salat wird noch gewendet, der Fisch wartet auf seinen Auftritt. Bei den hellen Begleitern lohnt der kleine Unterschied. Der \u003ca href=\"https:\/\/nurgutes.de\/products\/manufaktur-joerg-geiger-32-riesling-alkoholfrei\"\u003efeinfruchtige Riesling mit Apfel und Kräutern\u003c\/a\u003e duftet nach heller Traube, Birne und Quitte, dazu kommen weiße Blüten. Im Geschmack bleibt er feinfruchtig und kräutrig. Die Verbindung von Wein und heimischem Kernobst steht hier gut erkennbar im Vordergrund.\u003c\/p\u003e\n\u003cp\u003eDer \u003ca href=\"https:\/\/nurgutes.de\/products\/manufaktur-joerg-geiger-35-sauvignon-blanc-alkoholfrei\"\u003etrockene Sauvignon Blanc mit Mirabelle\u003c\/a\u003e setzt einen anderen Akzent. Grüne Frucht und pfeffrige Noten begleiten das gelbfruchtige Bild; grüner Apfel und Stachelbeere bestimmen den Geschmack. Stachelbeersaft gehört auch zur Rezeptur, Mirabellensaft und Blütenauszug ergänzen die Komposition. Wer einen hellen Begleiter nach dem Fruchteindruck auswählt, hat damit eine klare Unterscheidung: beim Riesling eher Birne und Quitte, beim Sauvignon Blanc die grünere, herbere Richtung. Zwei Möglichkeiten für einen gedeckten Tisch, jede mit ihrer eigenen Handschrift.\u003c\/p\u003e\n\u003ch3\u003eDie roten Kompositionen unterscheiden sich in ihrer Herbe\u003c\/h3\u003e\n\u003cp\u003eDunkle Farbe allein erzählt noch wenig. Der \u003ca href=\"https:\/\/nurgutes.de\/products\/manufaktur-joerg-geiger-33-pinot-meunier-alkoholfrei\"\u003eschlanke Pinot Meunier mit Mostbirne\u003c\/a\u003e bleibt fruchtig und beerig, mit feinen Tanninen, also Gerbstoffen. Blaue Trauben, Waldbeeren und Gewürze prägen seinen Duft. Er bildet innerhalb der Auswahl einen leichteren Zugang zur roten Frucht, der ebenso zu einer Folge kleiner Vorspeisen gehört wie zu gewürzten Gerichten.\u003c\/p\u003e\n\u003cp\u003eKräftiger fällt der \u003ca href=\"https:\/\/nurgutes.de\/products\/manufaktur-joerg-geiger-36-grenache-alkoholfrei\"\u003edunkle Grenache mit Zwetschge und Kräutern\u003c\/a\u003e aus. Johannisbeere und Pflaume, mediterrane Kräuternoten und deutlichere Gerbstoffe geben ihm Gewicht. Die Zwetschge steht dabei als Saft neben der entalkoholisierten Weinbasis. Der \u003ca href=\"https:\/\/nurgutes.de\/products\/manufaktur-joerg-geiger-37-pinot-noir-alkoholfrei\"\u003efiligrane Pinot Noir mit Himbeere und Kirsche\u003c\/a\u003e setzt auf rote Beeren und feinere Tannine. Diese Unterscheidung hilft auch dann, wenn alle Gäste gern rotfruchtig trinken: Eine kräftige, kräuterwürzige Richtung und eine feinere, kirschbetonte Begleitung sind zwei verschiedene Entscheidungen. Die Gradzahl verrät dabei das Herstellungsverfahren, sie ist keine Rangfolge der Qualität oder Stärke.\u003c\/p\u003e\n\u003ch3\u003eVom ersten Gang bis zum Käse findet sich ein Begleiter\u003c\/h3\u003e\n\u003cp\u003eBei der Auswahl kannst du mit dem Gericht beginnen. Feine Salate, Frischkäse und leichte Fischgerichte führen zum Riesling; kalte Vorspeisen, Schalen- und Krustentiere sowie leichte Gemüsegerichte zum Sauvignon Blanc. Für beide hellen Kompositionen nennt die Manufaktur ein Weißweinglas, für den Riesling auch ein Rieslingglas. Diese hellen Varianten servierst du kühl und gibst damit dem frischen Charakter seinen Platz.\u003c\/p\u003e\n\u003cp\u003eBei Antipasti, orientalisch gewürzten Speisen und Käse kommt der Pinot Meunier ins Spiel. Für kräftige Gerichte mit dunkler Sauce oder gereiften Hartkäse kannst du den Grenache wählen. Feine Fleisch- und Pilzgerichte gehören zum Spektrum des Pinot Noir. Die roten Varianten werden etwas wärmer als die hellen eingeschenkt; für Grenache und Pinot Noir nennt Jörg ein Bordeauxglas, für Pinot Meunier ein Roséglas. So bekommt jeder Gang seinen eigenen Begleiter, wenn du ein Menü zusammenstellst. Auch ein einzelnes Gericht trägt den Abend. Es braucht dafür keine große Speisenfolge.\u003c\/p\u003e\n\u003ch3\u003eEine stille Auswahl für lange Gespräche am Tisch\u003c\/h3\u003e\n\u003cp\u003eNach dem Essen bleiben die Gläser stehen, jemand zieht den Stuhl noch ein Stück heran. Genau für solche Tischrunden lässt sich die Linie nach Geschmack zusammenstellen: hellfruchtig, beerig oder deutlich kräuterwürzig. Ein Frühlingssalat setzt einen anderen Anfang als ein herbstliches Pilzgericht; die Auswahl kann diesem Wechsel folgen, während die stille Art des Getränks gleich bleibt.\u003c\/p\u003e\n\u003cp\u003eWeitere Spielarten zeigt die \u003ca href=\"https:\/\/nurgutes.de\/collections\/manufaktur-joerg-geiger-alkoholfrei-still\"\u003egesamte stille Auswahl\u003c\/a\u003e. Dort stehen auch die vollmundige Edition Lamothe und die warme Wintercuvée. Über die \u003ca href=\"https:\/\/nurgutes.de\/collections\/manufaktur-joerg-geiger\"\u003eGetränke aus Jörgs Manufaktur\u003c\/a\u003e führt der Weg weiter zu prickelnden Kompositionen. Hier genügt zunächst der Blick auf das Essen und die Frage nach heller Frucht, roten Beeren oder dunkler Würze. Der Rest darf Gespräch bleiben.\u003c\/p\u003e\n","products":[{"product_id":"manufaktur-joerg-geiger-32-riesling-alkoholfrei","title":"32° Riesling Alcohol-Free","description":"\u003ch2\u003e32° Degrees – Riesling Apple Herbs – the non-alcoholic food companion\u003c\/h2\u003e\n\u003cp\u003eManufaktur Jörg Geiger's \u003cstrong\u003e32° Degrees Riesling Apple Herbs\u003c\/strong\u003e is a non-alcoholic food companion made from dealcoholized Riesling wine refined with apple juice and herbs.\u003c\/p\u003e\n\u003cp\u003eThe combination of dealcoholized Riesling with apple, grape, and pear juice creates a dominant white-scented bouquet. Using this base, along with peach and quince juice refined with a herbal extract, blossoms, and spices, Jörg Geiger has crafted a drink that is reminiscent of a fruity white wine.\u003c\/p\u003e\n\u003cp\u003eThe 32 Degrees Riesling, Apple, Herbs has the scent of light grapes, local pome fruit such as apple, pear, and quince, as well as white blossoms. On the palate, it is delicately fruity, elegant, refreshing, and herbaceous. Thus, the non-alcoholic 32 Degrees Riesling, Apple, Herbs is a great food companion for fine salads, cream cheese, shellfish, crustaceans, and light fish dishes, and is a dry alternative to white wine without alcohol. Recommended serving temperature: 7-9 degrees.\u003c\/p\u003e\n\u003ch2\u003e32° Riesling non-alcoholic – excellent\u003c\/h2\u003e\n\u003cp\u003eThe \"32° – Riesling – Apple – Herbs,\" which prevailed against 100 competitors, was awarded the \"Excellent\" predicate and 5 out of 5 possible points at the Gault \u0026amp; Millau tasting.\u003c\/p\u003e\n\u003cp\u003e“A beautiful, crystal-clear pear fruit, then lemon and orange. Lots of fresh chamomile, a delicate and perfectly balanced sweetness. Incredibly inviting, flattering, and juicy. Makes you immediately want a second glass,” the jury described it. Isn't that great news?!\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic food companion – Jörg Geiger's \"Degree Walk\"\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG (Degree Walk) is the name of the new non-alcoholic line from Manufaktur Jörg Geiger, which offers four dry drinks made from dealcoholized wine refined with herbs, blossoms, and spices. Through refinement with juices and herbal extracts, a significantly more complex and diverse drink is created than a purely dealcoholized beverage—a wine without alcohol—could ever be.\u003c\/p\u003e\n\u003cp\u003eAfter all, Manufaktur Jörg Geiger possesses 20 years of experience in the non-alcoholic sector, has had its own dealcoholization plant since 2021, and works exclusively with natural raw materials and products. For instance, the still food companions are neither artificially sweetened nor deacidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the Riesling wine is gently dealcoholized. Gentle means removing the alcohol with minimal temperature increase but maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is dealcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, and the Grenache at 36°C. The temperature therefore served as the inspiration for the naming of this new non-alcoholic line.\u003c\/p\u003e\n\u003ch3\u003eWhy is the GRAD°WANDERUNG not a \"real\" non-alcoholic wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure dealcoholized wine does not live up to high-quality standards and the associated expectations. Although natural wine aromas are recaptured using aroma recovery, the part bound to the alcohol is inevitably lost, leading to a sensory change. For him, non-alcoholic wine remained a compromise—and not just in terms of alcohol. This is why inventor and affineur Jörg Geiger sees dealcoholized wine merely as a welcome base to create new non-alcoholic drinks with less sweetness and a new variety of fermentation aromas. With the wealth of experience from over 20 years of \"rethinking non-alcoholic,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 blossoms, and his own hydrolats, he succeeds in creating still, dry, and non-alcoholic food companions. The alcohol content is generally 0.3% and always remains below the legal definition of \"non-alcoholic\" of \u0026lt;0.5% vol. That is why Manufaktur Geiger uses the international label \"Alcohol removed.\" Discover a completely new world of flavor that inspires with the 32° Riesling, Apple, Herbs non-alcoholic food companion.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e\n\u003cp\u003eDealcoholized aromatized wine-based beverage, non-alcoholic (\u0026lt; 0.5% vol)\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073655169358,"sku":"026MAN20440","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623889437006,"sku":"026MAN20440_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-32-riesling-alkoholfrei_ad2cab6d-4d20-4aaa-9876-6c13d71a8e5d.jpg?v=1751011550"},{"product_id":"manufaktur-joerg-geiger-35-sauvignon-blanc-alkoholfrei","title":"35° Sauvignon Blanc Alcohol-Free","description":"\u003ch2\u003e35° Grad Sauvignon Blanc Mirabelle Blossom – non-alcoholic food companion\u003c\/h2\u003e\n\u003cp\u003eManufaktur Jörg Geiger 35° Grad Sauvignon Blanc Mirabelle Blossom is a dry, non-alcoholic food companion made from dealcoholized white wine, refined with gooseberry and mirabelle plum juice, and herbal and floral extracts.\u003c\/p\u003e\n\u003cp\u003eThrough the combination of dealcoholized Sauvignon Blanc with gooseberry and mirabelle juice, as well as dealcoholized partially fermented apple wine, a white-fragrant bouquet dominates. With this base, plus pear juice refined with herbal and floral extracts and spices, Jörg Geiger recreates a beverage reminiscent of a fragrant white wine.\u003c\/p\u003e\n\u003ch2\u003eHow the 35° Sauvignon Blanc tastes:\u003c\/h2\u003e\n\u003cp\u003eThe 35 Grad Sauvignon Blanc Mirabelle Blossom has a fragrance of light grape, juicy mirabelle plums, elderflower, and green gooseberry, with peppery, vegetal notes. On the palate, it is dry with a fine-tart, herbal impression and notes of green apple. Thus, the non-alcoholic 35 Grad Sauvignon Blanc Mirabelle Blossom is an excellent food companion for fine salads, spring vegetables like asparagus, herb cream cheese, fish and crustaceans, as well as light dishes with white poultry, and serves as a dry alternative to white wine without alcohol. Recommended serving temperature 8-10 degrees.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic food companion – Jörg Geiger's \"Grad-Wanderung\"\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG (Degree Hike) is the name of the new non-alcoholic line from Manufaktur Jörg Geiger, which offers four dry beverages made from dealcoholized wine refined with herbs, blossoms, and spices. Through refinement with juices and herbal extracts, a significantly more complex and diverse beverage is created than a purely dealcoholized drink—a wine without alcohol—could ever be.\u003c\/p\u003e\n\u003cp\u003eAfter all, Manufaktur Jörg Geiger possesses 20 years of experience in the non-alcoholic sector, including its own dealcoholization plant since 2021, and works exclusively with natural raw materials and products. For example, these still food companions are neither artificially sweetened nor deacidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the Sauvignon Blanc white wine is gently dealcoholized. Gentle means extracting the alcohol at minimal temperatures over maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is dealcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, and the Grenache at 36°C. The temperature, therefore, acted as the inspiration for naming this new non-alcoholic line.\u003c\/p\u003e\n\u003ch3\u003eWhy is the GRAD°WANDERUNG not a “real” non-alcoholic wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure dealcoholized wine does not live up to high-quality standards and the associated expectations. Although natural wine aromas are recaptured through aroma recovery, the part bound to the alcohol is inevitably lost, leading to a sensory change. For him, non-alcoholic wine remained a sacrifice, and not just of alcohol. Therefore, inventor and affineur Jörg Geiger sees dealcoholized wine merely as a welcome base to create new non-alcoholic beverages with less sweetness and a new variety of fermentation aromas. With the wealth of experience from over 20 years of \"rethinking non-alcoholic,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 blossoms, and self-produced hydrolats, he succeeds in creating still, dry, and non-alcoholic food companions. Jörg Geiger removes the alcohol and adds juice, herbs, blossoms, and spices. The alcohol content is generally 0.3% and always remains below the legal definition of \"non-alcoholic\" of \u0026lt;0.5% vol. That is why Manufaktur Geiger uses the international label “Alcohol removed.” Discover a completely new world of flavor that delights with the 35° Sauvignon Blanc Mirabelle Blossom non-alcoholic food companion.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e\n\u003cp\u003eAromatized non-alcoholic beverage with dealcoholized wine (\u0026lt; 0.5% vol)\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073655234894,"sku":"026MAN20442","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623891730766,"sku":"026MAN20442_6","price":86.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-35-sauvignon-blanc-alkoholfrei_734a62c2-c29a-4800-b05f-a65edaa996c9.jpg?v=1751011552"},{"product_id":"manufaktur-joerg-geiger-33-pinot-meunier-alkoholfrei","title":"33° Pinot Meunier Alcohol-Free","description":"\u003ch2\u003e33° Pinot Meunier Dornfelder Mostbirne – non-alcoholic food companion\u003c\/h2\u003e\n\u003cp\u003eThe Manufaktur Jörg Geiger \u003cstrong\u003e33° Pinot Meunier Dornfelder Mostbirne\u003c\/strong\u003e is a dry, non-alcoholic alternative to rosé wine, refined with apple, pear, and grape juice, as well as herbal and floral extracts, making it a dry, alcohol-free companion to food.\u003c\/p\u003e\n\u003cp\u003eThrough the combination of dealcoholized Pinot Meunier and Dornfelder with perry (Mostbirne), grape, and apple juice, along with cherry, currant, blackberry, and blueberry juice, a red-fruited bouquet dominates. Using this base, which is further refined with herbs and spices, Jörg Geiger recreates a beverage reminiscent of a rosé or light red wine.\u003c\/p\u003e\n\u003ch2\u003eThis is how the 33° Pinot Meunier tastes:\u003c\/h2\u003e\n\u003cp\u003eThe 33° Pinot Meunier Dornfelder Mostbirne has the aroma of dark grapes, juicy red fruits, and ripe berries. On the palate, it is dry with a fine, tart, spicy impression with notes of hay and pepper. This makes the non-alcoholic 33° Pinot Meunier Dornfelder Mostbirne a great food pairing for oriental salads, grilled summer vegetables, antipasti, quick-seared light meat or fish, and crispy chicken. Recommended serving temperature 12-14 degrees.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic food companion – Jörg Geiger's \"Grad-Wanderung\"\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG (Degree Walk) is the name of the new non-alcoholic line from Manufaktur Jörg Geiger, which offers four dry beverages made from dealcoholized wine refined with herbs, blossoms, and spices. Through this refinement with juices and herbal extracts, a significantly more complex and diverse beverage is created than would be possible with a purely dealcoholized beverage or a wine without alcohol.\u003c\/p\u003e\n\u003cp\u003eAfter all, Manufaktur Jörg Geiger possesses 20 years of experience in the non-alcoholic sector, including its own dealcoholization facility since 2021, and works exclusively with natural raw materials and products. For example, these still food companions are neither artificially sweetened nor deacidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the red wine is gently dealcoholized. Gentle means extracting the alcohol with minimal temperature increase but maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is dealcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, and the Grenache at 36°C. The temperature therefore served as the inspiration for naming this new non-alcoholic line.\u003c\/p\u003e\n\u003ch3\u003eWhy is the GRAD°WANDERUNG not a \"proper\" non-alcoholic wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure dealcoholized wine does not live up to high-quality standards and the associated expectations. Although natural wine aromas are recaptured through aroma recovery, the part bound to the alcohol is inevitably lost, leading to a sensory change. For him, non-alcoholic wine therefore remained a compromise, and not just in terms of alcohol. This is why tinkerer and affineur Jörg Geiger views dealcoholized wine merely as a welcome base to create new non-alcoholic beverages with less sweetness and a new variety of fermentation aromas. With the wealth of experience from over 20 years of \"rethinking non-alcoholic,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 blossoms, and self-produced hydrolats, he succeeds in creating still, dry, and alcohol-free food companions. Jörg Geiger removes the alcohol and adds juice, herbs, blossoms, and spices. The alcohol content is generally 0.3% and always remains below the legal \"non-alcoholic\" definition of \u0026lt;0.5% vol. For this reason, Manufaktur Geiger uses the international label \"Alcohol removed.\" Discover a completely new world of flavor that inspires with the 33° Pinot Meunier Dornfelder Mostbirne non-alcoholic food companion.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e\n\u003cp\u003eDealcoholized aromatized wine-based beverage, non-alcoholic (\u0026lt; 0.5% vol)\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073655267662,"sku":"026MAN20441","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623892517198,"sku":"026MAN20441_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-35-pinot-meunier-alkoholfrei_2d5ce0bd-f754-495b-bdc4-31083268fe01.jpg?v=1751011555"},{"product_id":"manufaktur-joerg-geiger-36-grenache-alkoholfrei","title":"36° Grenache Alcohol-Free","description":"\u003ch2\u003e36° Grad Grenache Plum Herb – non-alcoholic food companion\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManufaktur Jörg Geiger 36° Grad Grenache\u003c\/strong\u003e Plum Herb is a dry, non-alcoholic food companion made from dealcoholized red wine and plum juice, refined with herbs, blossoms, and spices.\u003c\/p\u003e\n\u003cp\u003eThrough the combination of dealcoholized Grenache with plum and grape juice, as well as currant and blackberry juice, a red-fruited bouquet dominates. With this base, which is further refined with herbs, blossoms, and spices, Jörg Geiger recreates a beverage that is reminiscent of a fruity red wine.\u003c\/p\u003e\n\u003ch2\u003eThis is how the 36° Grad Grenache tastes\u003c\/h2\u003e\n\u003cp\u003eThe 36 Grad Grenache Plum Herb has a characterful aroma of red grapes, juicy red fruits, and ripe berries. On the palate, it is dry, opulent, and berry-forward with a herbal, ethereal impression featuring notes of rosemary and thyme. Thus, the non-alcoholic 36 Grad Grenache Plum Herb is a great companion for spicy dishes, Southern French cuisine, braised Mediterranean vegetables, seared dark meat and grilled Mediterranean fish, aged cheese, and a dry alternative to alcohol-free red wine. Recommended serving temperature 14-16 degrees.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic food companion – Jörg Geiger's \"Grad-Wanderung\"\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG is the name of the new non-alcoholic line from Manufaktur Jörg Geiger, offering four dry beverages made from dealcoholized wine refined with herbs, blossoms, and spices. Through the refinement with juices and herbal extracts, a significantly more complex and diverse beverage is created than a purely dealcoholized beverage, a wine without alcohol, could ever be.\u003c\/p\u003e\n\u003cp\u003eAfter all, Manufaktur Jörg Geiger possesses 20 years of experience in the non-alcoholic sector, including its own dealcoholization plant since 2021, and works exclusively with natural raw materials and products. For example, the still food companions are neither artificially sweetened nor deacidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the red wine is gently dealcoholized. Gentle means removing the alcohol with minimal heat application but maximal time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is dealcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, the Grenache at 36°C, and the Pinot Noir at 37°C. The temperature was therefore the inspiration for the naming of this new non-alcoholic line.\u003c\/p\u003e\n\u003ch3\u003eWhy is the GRAD°WANDERUNG not a \"real\" non-alcoholic wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger finds that pure dealcoholized wine does not live up to high-quality standards and the associated expectations. Although natural wine aromas are captured again through aroma recovery, the portion bound to the alcohol is inevitably lost, leading to a sensory change. For him, non-alcoholic wine remained a sacrifice, not just of alcohol. Therefore, inventor and affineur Jörg Geiger sees dealcoholized wine merely as a welcome base to create new non-alcoholic beverages with less sweetness and a new variety of fermentation aromas. With the wealth of experience from over 20 years of \"rethinking non-alcoholic,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 blossoms, and self-produced hydrolats, he succeeds in creating non-alcoholic, still, and dry food companions. The alcohol comes out, while juice, herbs, blossoms, and spices go in. The alcohol content is generally 0.3% and always remains below the legal definition of \"non-alcoholic\" of \u0026lt;0.5% vol. That is why Manufaktur Geiger uses the international labeling \"Alcohol removed.\" Discover a completely new world of taste that inspires with the non-alcoholic 36° Grenache Plum Herb food companion.\u003c\/p\u003e\n\u003cp\u003eFlavored non-alcoholic beverage with dealcoholized wine (\u0026lt; 0.5% vol)\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073656873294,"sku":"026MAN20443","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623892975950,"sku":"026MAN20443_6","price":86.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-36-grenache-alkoholfrei_faf0781e-98b5-4d58-a118-f3b95193a5cd.jpg?v=1751011557"},{"product_id":"manufaktur-joerg-geiger-37-pinot-noir-alkoholfrei","title":"37° Pinot Noir Alcohol-Free","description":"\u003ch2\u003e37° Pinot Noir Raspberry Cherry – Aromas like a red wine\u003c\/h2\u003e\n\u003cp\u003eManufaktur Jörg Geiger 37° Pinot Noir Raspberry Cherry is a dry, non-alcoholic food companion made from dealcoholized Pinot Noir and fruit juice from cherries, strawberries, raspberries, grapes, blackberries, and currants, refined with herbs, blossoms, and spices.\u003c\/p\u003e\n\u003cp\u003eThrough the combination of dealcoholized Pinot Noir with cherry and grape juice, as well as currant and blackberry juice, a red-fruited bouquet dominates. With this base, which is further refined with herbs, blossoms, and spices, Jörg Geiger creates a drink that is reminiscent of a medium-bodied red wine.\u003c\/p\u003e\n\u003ch2\u003eThis is how the 37° Pinot Noir tastes\u003c\/h2\u003e\n\u003cp\u003eThe 37° Pinot Noir Raspberry Cherry has a distinct, fragrant aroma of red grapes, juicy red fruits, and ripe berries. On the palate, it is dry, delicate, and multi-layered with fine tannins. This makes the non-alcoholic 37-degree Pinot Noir a good food companion for fine meat dishes, mushroom and cream sauce dishes, and aged cheese, serving as a dry, non-alcoholic alternative to red wine. Recommended serving temperature 14-16 degrees.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic food companion – Jörg Geiger's \"Grad-Wanderung\"\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG (a play on words meaning both \"degree hike\" and \"tightrope walk\") is the name of the new non-alcoholic line from Manufaktur Jörg Geiger, which offers four dry drinks made from dealcoholized wine refined with herbs, blossoms, and spices. Through refinement with juices and herbal extracts, a significantly more complex and diverse drink is created than a purely dealcoholized drink—a wine without alcohol—could ever be.\u003c\/p\u003e\n\u003cp\u003eAfter all, Manufaktur Jörg Geiger has 20 years of experience in the non-alcoholic sector, its own dealcoholization plant since 2021, and works exclusively with natural raw materials and products. For example, these still food companions are neither artificially sweetened nor deacidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the red wine is gently dealcoholized. Gentle means removing the alcohol with minimal temperature application but maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is dealcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, the Grenache at 36°C, and the Pinot Noir at 37°C. The temperature was therefore the inspiration for the naming of this new non-alcoholic line.\u003c\/p\u003e\n\u003ch3\u003eWhy the GRAD°WANDERUNG is not a non-alcoholic wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure dealcoholized wine does not live up to high-quality standards and the expectations associated with them. Although natural wine aromas are captured again through aroma recovery, the portion bound to the alcohol is inevitably lost, leading to a sensory change. For him, non-alcoholic wine remained a compromise, and not just in terms of alcohol. That is why inventor and affineur Jörg Geiger sees dealcoholized wine merely as a welcome base to create new non-alcoholic drinks with less sweetness and a new variety of fermentation aromas. With the wealth of experience from over 20 years of \"rethinking non-alcoholic,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 blossoms, and self-extracted hydrolats, he succeeds in creating still, dry, and non-alcoholic food companions. Jörg Geiger removes the alcohol from the wine and replaces it with juice, herbs, blossoms, and spices. The alcohol content is generally 0.3% and always remains below the legal definition of \"non-alcoholic\" of \u0026lt;0.5% vol. That is why Manufaktur Geiger uses the international label \"Alcohol removed.\" Discover a completely new world of flavor that inspires with the food companion 37° Pinot Noir Raspberry Cherry, non-alcoholic.\u003c\/p\u003e\n\u003cp\u003eFlavored non-alcoholic drink with dealcoholized wine (\u0026lt; 0.5% vol)\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073667457358,"sku":"026MAN20444","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623893565774,"sku":"026MAN20444_6","price":98.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-37-pinot-noir-alkoholfrei_31e0684b-9a4f-4ac7-af5c-728d91fedb06.jpg?v=1751011828"}],"url":"https:\/\/nurgutes.de\/en\/collections\/manufaktur-joerg-geiger-gradwanderung.oembed","provider":"nur Gutes","version":"1.0","type":"link"}