{"title":"extra virgin olive oil","description":"\u003ch2\u003eExtra virgin olive oil – the highest quality with character\u003c\/h2\u003e\n\u003cp\u003eExtra virgin olive oil is the highest quality grade for olive oil. It is obtained exclusively by mechanical means from fresh olives and impresses with its purity, fruitiness and balanced structure.\u003c\/p\u003e\n\u003cp\u003eOur selection of \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e comes from carefully selected growing regions and is gently processed to preserve its aroma and character. Low acidity, clear aromas and a fine bitter note are typical characteristics of this quality grade.\u003c\/p\u003e\n\u003cp\u003eWhether for \u003cstrong\u003esalads, vegetables, pasta or for refining fish and meat\u003c\/strong\u003e – extra virgin olive oil shows its strength particularly where quality and taste are paramount.\u003c\/p\u003e\n\u003cp\u003eFruity, balanced and unadulterated: Extra virgin olive oil for conscious enjoyment and good seasoning in daily cooking.\u003c\/p\u003e","products":[{"product_id":"olio-roi-olivenoel-mosto-roi-500ml","title":"Olive Oil Mosto Roi – 500ml","description":"\u003ch2\u003eDiscover Mosto Roi - extra virgin olive oil from Liguria by Olio Roi\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMosto Roi\u003c\/strong\u003e, an \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e from \u003cstrong\u003eOlio Roi\u003c\/strong\u003e in Liguria, is a mild, fruity olive oil made from the Taggiasca, Ogliarola, and Biancolilla varieties. This blend of Ligurian olives is pale yellow with green reflections, and its aroma is reminiscent of dried olive leaves. Its taste initially presents a gentle sweetness, a flavor reminiscent of almonds, then notes of artichoke and fresh olive, yielding to a slight piquancy in the finish. The Mosto Roi in the 500ml bottle is Franco Roi's everyday olive oil.\u003c\/p\u003e\n\u003ch3\u003eOlio Roi - 5 Generations of Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe history of the Roi family began in 1900, when Giuseppe, the great-grandfather \"Pepin u Roi\", built the first wooden and stone oil mill in our valley. This was the beginning of a long journey that continues to the present day, with Paolo, who now dedicates all his time and passion to the family's oil mill alongside his father.\u003c\/p\u003e\n\u003cp\u003eMore than 100 years have passed since Giuseppe, yet the Taggiasca olive, its extra virgin olive oil, and the other culinary delicacies produced from it, such as pesto or table olives, still receive their full attention. The Taggiasca olive grows in the Valle Argentina on historic stone terraces, a cultural landscape that must be preserved. The current oil mill is state-of-the-art. This allows the Roi family to adapt the pressing and extraction of the oil to the ripeness of the Taggiasca olives, in order to preserve the fine, slightly sweet aromas of this small, almond-shaped olive variety and to maintain the highest quality of the extra virgin olive oil. \u003c\/p\u003e","brand":"Olio Roi","offers":[{"title":"500 ml","offer_id":53071134818638,"sku":"045VIA1161","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/olio-roi-olivenoel-mosto-roi-500ml.jpg?v=1750977869"},{"product_id":"monterosa-olivenoel-verdeal-500ml","title":"Verdeal Olive Oil – 500ml","description":"\u003ch2\u003eMonterosa Verdeal – Extra Virgin Olive Oil – 500ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMonterosa Verdeal olive oil\u003c\/strong\u003e is a single-varietal, extra virgin olive oil made from the Iberian Verdeal variety. It is very mild, with a particularly fruity note. Aromas of freshly cut grass are paired with a sweet almond scent. Perfect with salads, tomatoes, bread, cold soups, or vinaigrettes. An excellent Monterosa olive oil from hand-picked olives from Portugal.\u003c\/p\u003e\n\u003ch3\u003eMonterosa – fine Verdeal from the Algarve\u003c\/h3\u003e\n\u003cp\u003eMonterosa is a craft family business in the eastern Algarve. Only about 7km from the cooling sea, a fresh breeze always blows here. In 1969, Detlev von Rosen emigrated from Sweden to Portugal to produce tomatoes and iceberg lettuce for the Northern European market. Later, he was, and still is today, very successful with the cultivation of high-quality ornamental plants.\u003cbr\u003e\u003cbr\u003eSince 2000, olive trees have been growing on 20 hectares. The previous summers were hot and dry, and the orange trees on the plantation needed huge amounts of water. (1 orange tree needs 1000 liters of water per week). So, olive trees were planted without further ado, with the goal of producing a particularly high-quality extra virgin olive oil. Five different olive varieties grow at Monterosa: Verdeal, Maçanilha, Picual, Cobrançosa, and Frantoio. However, olive trees were cultivated and cared for in this special place 2000 years ago, as a Roman trade route connecting Lisbon with Corduba led through Moncarpacho. The in-house stone mill, however, is state-of-the-art. The hand-picked olives can be processed into the finest olive oil directly on the plantation without long transport routes.\u003c\/p\u003e\n\u003cp\u003eThe best way to discover the taste differences of the five varieties is to try all of them. The Verdeal olive oil is the mildest, greenest oil, followed by the Macanilha variety. The Picual belongs to the medium fruity varieties. The indigenous Portuguese Cobrançosa variety is the spiciest, most potent variety with a good kick of sharpness in the finish.\u003c\/p\u003e\n\u003ch3\u003eexcellent olive oil – award-winning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGold medal for Monterosa Verdeal olive oil 2016 at the New York Olive Oil Competition. A total of 826 oils from 26 countries were available in New York.\u003c\/li\u003e\n\u003cli\u003eGold medal for Monterosa Verdeal olive oil 2016 in Tokyo. 600 olive oils from 21 countries participated in Olive Japan.\u003c\/li\u003e\n\u003cli\u003eSilver for Monterosa Verdeal olive oil at the Los Angeles International Extra Virgin Olive Oil Competition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Monterosa","offers":[{"title":"500 ml","offer_id":53071137767758,"sku":"045MON001","price":21.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/monterosa-olivenoel-verdeal-500.jpg?v=1750977928"},{"product_id":"monterosa-olivenoel-geschenk-set","title":"Olive Oil Gift Set","description":"\u003ch2\u003eMonterosa Tasting Kit – Olive Oil Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMonterosa Olive Oil Gift Set\u003c\/strong\u003e is the best way to discover the taste differences of Monterosa's five single-varietal olive oils. The easiest way is to try all varieties with a tasting kit. A beautiful gift box contains 5 small 20ml bottles of the following hand-picked olive oils from the Algarve in Portugal:\u003c\/p\u003e\n\u003ch3\u003eMonterosa Olive Oil – 5 Varieties in one Box\u003c\/h3\u003e\n\u003cp\u003eVerdeal: Extra virgin oil from southern Portugal, very soft, with a particularly fruity note. Aromas of freshly cut grass pair with sweet almond scent. Perfect with salads, tomatoes, bread, cold soups, or vinaigrette.\u003c\/p\u003e\n\u003cp\u003eMaçanilha: Extra virgin oil from southern Portugal, harmonious, with a particularly herbaceous note. The gourmet's verdict on the herb-intensive Maçanilha oil at the Olivo Avard 2016 was as follows: \"Thyme, parsley, mint, basil, lush green, almost unripe apples, lamb's lettuce, avocado, plus a very delicate chicory bitterness and a touch more pungency. Wonderful with a chickpea salad with grilled octopus or burrata, grilled peppers and tuna ventresca (belly).\"\u003c\/p\u003e\n\u003cp\u003ePicual: Extra virgin oil from southern Portugal, intensely fruity in taste. The gourmet's verdict on Portugal's \"Best Oil of the Year\" at the Olivo Avard 2016: bitter, pungent, and powerfully aromatic! Grass, artichoke, cardoon, green tomatoes, pepper, rocket, sage, lemon peel – a grand spectacle.\u003c\/p\u003e\n\u003cp\u003eCobrancosa: The spiciest of the Monterosa oils, from an old indigenous Portuguese olive variety. Grassy-green notes, aroma of olive and tomato leaves, and white pepper. Pairs well with meat, vegetables, and soups.\u003c\/p\u003e\n\u003cp\u003eand Frantoio: Originating from Tuscany, this variety is considered one of the most important Italian olive oil varieties. Its typical character is rough and stubborn; its consumption produces the typical scratch in the throat. The olive has delicate aromas, acidity, and fruitiness, permeated by pungency and bitterness. One tastes characteristic aromas of fresh grass, green apple, artichoke, marjoram, rosemary, lettuce, celery, and almonds.\u003c\/p\u003e\n\u003cp\u003eAs not all varieties are processed into olive oil every year, it can happen that one variety is duplicated.\u003c\/p\u003e\n\u003cp\u003eMonterosa is a craft-working family business in the eastern Algarve. Only about 7km from the cooling sea, there is always a fresh breeze here. In 1969, Detlev von Rosen emigrated from Sweden to Portugal to produce tomatoes and iceberg lettuce for the Northern European market. Later, and still today, he was very successful in cultivating high-quality ornamental plants.\u003c\/p\u003e\n\u003cp\u003eSince 2000, olive trees have been growing on 20 hectares. The previous summers were hot and dry, and the orange trees on the plantation needed immense amounts of water. (1 orange tree needs 1000 liters of water per week). So, olive trees were planted without further ado, with the aim of producing a particularly high-quality extra virgin olive oil. Five different olive varieties grow at Monterosa: Verdeal, Maçanilha, Picual, Cobrançosa, and Frantoio. But olive trees were cultivated and cared for in this special place 2000 years ago, as a Roman trade route, connecting Lisbon with Corduba, passed through Moncarpacho. The in-house stone mill, however, is state-of-the-art. Without long transport routes, the hand-picked olives can be processed directly on the plantation into the finest olive oil.\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"100 ml","offer_id":53071140782414,"sku":"045MON010","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/monterosa-geschenkset-mit-olivenoel.jpg?v=1750978026"},{"product_id":"bartolini-natives-olivenoel-extra-250ml","title":"extra virgin olive oil - 250ml","description":"\u003ch2\u003eextra virgin olive oil – Bartolini Classico\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBartolini Classico olive oil\u003c\/strong\u003e is an extra virgin olive oil. An Italian olive oil from Umbria of the best quality. Its strength is its versatile, everyday applicability. The Bartolini Classico perfectly complements many dishes of rustic Italian cuisine, such as lamb variations, legume stews or grilled vegetables. The 250ml bottle of Bartolini Classico olive oil is just the right size for a 1-2 person household, allowing you to easily try the taste of Umbrian olive oil.\u003c\/p\u003e\n\u003ch3\u003eextra virgin olive oil – from the Bartolini oil mill\u003c\/h3\u003e\n\u003cp\u003eIn recent years, the Bartolini oil mill has developed into one of Umbria's most important oil mills in terms of quality. The Olio extra vergine di Oliva, the extra virgin olive oil, from the Moraiolo, Leccino and Frantoio varieties, is well-balanced in fruitiness, pungency and bitterness. The Bartolini Classico is a medium-bodied, aromatic olive oil with a slight bitterness and fine pungency.\u003c\/p\u003e","brand":"Bartolini","offers":[{"title":"250 ml","offer_id":53071141011790,"sku":"045VIA1130","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bartolini-natives-olivenoel-extra-250ml.jpg?v=1750978033"},{"product_id":"monterosa-olivenoel-macanilha","title":"Macanilha Olive Oil - 500ml","description":"\u003ch2\u003eMonterosa Macanilha – Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMonterosa Macanilha Olive Oil 500ml\u003c\/strong\u003e is a monocultivar olive oil from the Algarve, made from only one olive variety: the Macanilha olive. This native variety grows predominantly in the region between Moncarapacho and Tavira and is locally also known as Maçanilha Algarvia or Macanilha de Tavira. Its extra virgin olive oil is medium-fruity and has a wonderful herbaceous aroma.\u003c\/p\u003e\n\u003cp\u003eA single-varietal, top-awarded olive oil from southern Portugal, harmonious, with a particularly herbaceous note. The Feinschmecker magazine's verdict on the herb-intensive Maçanilha oil at the Olivo Award 2016 was as follows: \"Thyme, parsley, mint, basil, lush green, almost unripe apples, lamb's lettuce, avocado, plus a very delicate chicory bitterness and a good measure of spiciness. Wonderful with a chickpea salad with grilled octopus or burrata, grilled bell peppers, and tuna ventresca (belly meat).\"\u003cbr\u003e\u003cbr\u003eMonterosa is a family-run artisan business in the eastern Algarve. Only about 7km from the cooling sea, a fresh breeze always blows here. Since 2000, olive trees have been growing on 20 hectares with the goal of producing a particularly high-quality extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eFive different olive varieties grow at Monterosa: Verdeal, Maçanilha, Picual, Cobrançosa, and Frantoio. However, olive trees have been cultivated and cared for in this special place for 2000 years, as a Roman trade route connecting Lisbon with Corduba passed through Moncarapacho. The in-house stone mill, however, is state-of-the-art. Without long transport routes, the hand-picked olives can be processed directly on the plantation into the finest olive oil.\u003c\/p\u003e\n\u003ch2\u003eMonterosa Macanilha – Award-Winning Olive Oil\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"de\" id=\"result_box\"\u003eSilver Medal 2016 New York Olive Oil Competition \u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eGold Medal 2016 Tokyo Olive Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan lang=\"de\" id=\"result_box\"\u003eSilver Medal 2016 \u003c\/span\u003e\u003cspan lang=\"de\" id=\"result_box\"\u003eLos Angeles International Extra Virgin Olive Oil Competition \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan lang=\"de\" id=\"result_box\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"250 ml","offer_id":59537426907470,"sku":"045MON006","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":53071164735822,"sku":"045MON005","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/monterosa-olivenoel-macanilha-250ml.png?v=1777532343"},{"product_id":"monterosa-olivenoel-picual-250ml","title":"Picual Olive Oil – 250ml","description":"\u003ch2 id=\"speakable-headline\"\u003eMonterosa Picual Olive Oil, intensely fruity from the Algarve\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eMonterosa Picual is a single-varietal extra virgin olive oil from the Eastern Algarve, hand-picked and pressed immediately. Intensely fruity, medium-bodied, with aromas of green tomato and lemon peel. Not a mild bread oil, no all-purpose blend — but character from a single variety.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMonterosa Picual olive oil\u003c\/strong\u003e is a single-varietal extra virgin olive oil from the eastern Algarve in Portugal. Pressed from hand-picked Picual olives, which yield their oil directly on the plantation in Moncarapacho — without detours, without waiting time. Feinschmecker chose it as Portugal's best oil of the year at the 2016 Olivo Award, judging it to be powerfully aromatic. The latest harvest also carries this character. Those looking for an olive oil with profile will find a reliable choice in Monterosa Picual.\u003c\/p\u003e\n\n\u003ch3\u003eGrass, Artichoke, Lemon Zest\u003c\/h3\u003e\n\u003cp\u003eOn the nose, the Picual opens with freshly cut grass and green artichoke, followed by cardoon, green tomatoes, and a hint of sage. On the palate, it displays medium fruitiness with distinct pungency and a bitter note reminiscent of fresh arugula — lively, clear, without any heaviness.\u003c\/p\u003e\n\u003cp\u003eThe finish leaves a peppery aftertaste with lemon zest, making Monterosa Picual unmistakable. Anyone who tastes five Monterosa varieties side-by-side will immediately recognize: Picual is the middle child — stronger than the gentle \u003ca href=\"\/en\/products\/monterosa-olivenoel-verdeal-250ml\"\u003eVerdeal\u003c\/a\u003e, milder than the spicy \u003ca href=\"\/en\/products\/monterosa-olivenoel-cobrancosa-500ml\"\u003eCobrançosa\u003c\/a\u003e with its sharpness on the finish.\u003c\/p\u003e\n\n\u003ch3\u003eTry it with grilled vegetables and fish\u003c\/h3\u003e\n\u003cp\u003ePicual loves strong flavors. It accompanies grilled vegetables, aubergines from the grill, pan-fried fish with lemon, and warm lentil salads — wherever a mild oil would disappear in the dish, Monterosa Picual olive oil adds its own accent.\u003c\/p\u003e\n\u003cp\u003eOur tip: drizzle a good shot over ripe tomatoes with coarse sea salt and fresh basil. Or as a finish on a white bean soup you've cooked with a little garlic and rosemary. Also a reliable choice for carpaccio and bruschetta. Store in a cool, dark place, ideally at 14 to 18 degrees Celsius — then the oil will retain its full aroma profile for many months.\u003c\/p\u003e\n\n\u003ch3\u003e20 hectares in the Algarve, pressed where Romans once harvested olives\u003c\/h3\u003e\n\u003cp\u003eMonterosa is located in Moncarapacho in the eastern Algarve, just 7 kilometers from the Atlantic. In 1969, founder Detlev von Rosen came from Sweden to Portugal to grow tomatoes and iceberg lettuce for the Northern European market. Since 2000, olive trees have grown on the 20 hectares instead of orange trees — the less water available, the more obvious the switch to the undemanding olive became.\u003c\/p\u003e\n\u003cp\u003eFive varieties thrive at Monterosa: Verdeal, Maçanilha, Picual, Cobrançosa, and Frantoio. The olives are hand-picked and pressed in the on-site mill, which stands on the grounds of an ancient Roman road — the connection from Lisbon to Córdoba once passed through Moncarapacho. Granite stone mill meets modern extraction; the harvested produce is processed on the same day. \"Between tree and press, only hours pass for us, not days,\" explains Detlev. That's how freshness is achieved.\u003c\/p\u003e\n\u003cp\u003eAt the NYIOOC in New York, Picual won Gold in 2016, also Gold at Olive Japan in Tokyo, and Silver in Los Angeles. In total, Monterosa has collected 29 medals over twelve years — 17 of them Gold. Quite impressive.\u003c\/p\u003e\n\n\n\u003ch3\u003eEnjoyment Tip\u003c\/h3\u003e\n\u003cp\u003eWe love Monterosa Picual olive oil as a finish on warm food, where it best develops its aromas. On a slice of toasted sourdough bread with fleur de sel, it is a silent feast in itself. If you want to discover the entire \u003ca href=\"\/en\/collections\/olivenoel-portugal-monterosa\"\u003eMonterosa family\u003c\/a\u003e, start with the mild Verdeal and work your way to the fiery Cobrançosa — the Picual is the golden centerpiece. You can find more olive oils in our \u003ca href=\"\/en\/collections\/olivenol\"\u003eolive oil selection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"250 ml","offer_id":53071164965198,"sku":"045MON008","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":59537665065294,"sku":"045MON007","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/monterosa-olivenoel-picual-250ml.png?v=1777531813"},{"product_id":"crudo-olivenoel-extra-nativ-500ml","title":"Extra virgin olive oil","description":"\u003ch2\u003eCrudo Extra Virgin Olive Oil – Monocultivar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCrudo\u003c\/strong\u003e is an \u003cstrong\u003eItalian extra virgin olive oil\u003c\/strong\u003e produced exclusively from Ogliarola olives. The olives for this monocultivar olive oil grew in the exceptional climate of Apulia, were harvested in early November in the region around Bari, and are cold-pressed into the finest olive oil within hours of harvesting at the state-of-the-art oil mill of the Schiralli brothers.\u003c\/p\u003e\n\u003cp\u003eThe award-winning Crudo Ogliarola olive oil took 1st place in the lightly fruity category at the Der Feinschmecker Olio Award 2023.\u003c\/p\u003e\n\u003cp\u003eThis green olive oil with yellow reflections is balanced and fruity. On the nose, artichoke hearts, green asparagus, green pepper, and almond notes. On the palate, Crudo olive oil is full-bodied, soft, and elegant. The medium-intensity Crudo seasons bruschetta, caprese, carpaccio, pasta aglio olio, as well as green salads or gratin vegetables, red meat, and seafood. The finish is fine and clear with an excellent balance between spicy and bitter, and fruity.\u003c\/p\u003e\n\u003ch3\u003eOlearia Schiralli – Crudo Olive Oil from Apulia\u003c\/h3\u003e\n\u003cp\u003eThe Schiralli family owns approximately 20 hectares of olive groves in Southern Italy, in Apulia, at the foot of the Barese Murgia. This picturesque region, only 12 km from the sea, is characterized by semi-rocky terrain, which, with prolonged and intense sun exposure and the beneficial effect of rising winds, offers optimal conditions for olive cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Schiralli family, or rather the Schiralli brothers, market their extra virgin olive oil from typical Apulian olive varieties under the brand Crudo - which means \"raw\" and alludes to the completely innovative processing technique, which is the result of many years of experience of the manufacturer of extraction machines, the Tuscan company Mori. Both Crudo and Sei Cinque Zero are monocultivar olive oils, Crudo from Ogliarola, Sei Cinque Zero from Coratina, while Culto is produced from a blend of different Apulian varieties. The olive oils of Olearia Schiralli have won multiple awards, including from Der Feinschmecker. The Crudo olive oil is the Feinschmecker Olio Award winner 2023 in the lightly fruity category.\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"500 ml","offer_id":53071175582030,"sku":"045WIL4100","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/crudo-olivenoel-extra.jpg?v=1750978916"},{"product_id":"muraglia-olivenoel-geringelte-keramikflasche","title":"Ceramic bottle with ribbed pattern for olive oil","description":"\u003ch2\u003eMuraglia Olive Oil - in striped ceramic bottle - 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMuraglia olive oil\u003c\/strong\u003e in the popular \u003cstrong\u003erainbow ceramic bottle\u003c\/strong\u003e is an eye-catcher in every kitchen and a culinary delight. The extra virgin olive oil, pressed by the Muraglia family in Apulia, consists of 100% Peranzana olives. The Italian extra virgin olive oil is medium fruity and only slightly bitter, making it universally applicable in the kitchen. Decorative and light-protected in the ceramic jug, the medium-fruity Italian olive oil not only adds the finishing touch to your dishes but also makes the kitchen and dining table a little more colourful. The colourful, striped ceramic bottle from Frantoio Muraglia is therefore an excellent gift. Gifts like this ceramic jug, which can be placed on the table, are not only popular at Christmas or Easter.\u003c\/p\u003e\n\u003ch3\u003eMuraglia - Olive Oil Ceramic Bottle from Apulia\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, Andria in Southern Italy, in Apulia. Frantoio Muraglia has been cultivating 40 hectares of olive groves for five generations. Today, the wonderful Italian Peranzana extra virgin olive oil is available in over 40 countries worldwide. Almost everyone knows the colourful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this native olive oil special; it's the family's determination, which they themselves call stubbornness, to make simply the best oil from the fruits of Apulia in Italy. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil results in a healthy tree, a healthy tree produces healthy fruits, and healthy olives yield good olive oil. And son Savino knows that the family's own oil mill is very important for the quality of the olive oil. After milling the olives in an old stone mill, Muraglia gently presses the olives into native, medium-fruity olive oil by hand on their own estate within 24 hours of harvesting. Muraglia succeeds in capturing the essence of the olive in its olive oil.\u003cbr\u003e\u003cbr\u003eAt Frantoio Muraglia, the native olive varieties Coratina and Peranzana are mainly grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a characterful, strong olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It is ideal with raw vegetables, salads, and legume soups. Peranzana olive oil is medium-fruity and elegant, golden yellow in colour with slight green reflections. It has aromas of tomato, rocket, radish, and some artichoke, and the extra virgin olive oil pairs well with fish dishes or white meat. The striped ceramic jug is also made in Italy.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":53071176139086,"sku":"045WIL3394","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/muraglia-olivenoel-ringelflasche.jpg?v=1750978945"},{"product_id":"frantoi-cutrera-olivenoel-primo-double-bio","title":"Primo Double - Organic Olive Oil","description":"\u003ch2\u003eCutrera – Organic Olive Oil Primo Double – Monti Iblei PDO\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrantoi Cutrera\u003c\/strong\u003e \u003cstrong\u003ePrimo Double Monti Iblei PDO\u003c\/strong\u003e is an organic \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e with a protected designation of origin from the Italian island of Sicily. The olives grow 350-450 m above sea level on hilly terrain. This single-varietal, cold-pressed organic olive oil from the autochthonous Tonda Iblea variety combines fresh green aromas of freshly cut grass and green olive with fragrant herbs and a sweet, nutty note. The PDO oil is characterized by its exceptional harmony. It is full-bodied, with bitter and spicy notes, an unmistakable fruitiness, and wonderfully balanced.\u003c\/p\u003e\n\u003ch3\u003eFrantoi Cutrera – Primo Double from Tonda Iblea\u003c\/h3\u003e\n\u003cp\u003eWhy is Frantoi Cutrera Primo Double olive oil so good? We know! Since 1906, the heart of the Cutrera family has beaten for the best olive oil from Sicily. The autochthonous Tonda Iblea olive variety used carries the PDO seal, which is only awarded when an agricultural product from a defined geographical area shows a special quality due to its taste that is not present elsewhere. This makes the Cutreras, as Sicilians, very proud, and they have dedicated themselves entirely to this variety. An early harvest of green olives and gentle extraction in their own modern mill, as few hours as possible after hand-picking, create a bright green organic olive oil that is balanced and fruity, and entices with its special scent of green tomatoes. It wonderfully seasons grilled fish, meat or vegetables, legume soups, bruschetta, mozzarella, tomato, or green salad.\u003c\/p\u003e\n\u003cp\u003eThe Frantoi Cutrera Primo Double is a high-quality extra virgin olive oil that has received countless prizes and awards. It is the result of a combination of the mild climate of the island of Sicily, the fertile soils of the Hyblaean Mountains, the regional Tonda Iblea olive variety, and the Cutrera family's love for the best olive oil.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT-BIO-008 – EU Agriculture\u003c\/p\u003e","brand":"Frantoi Cutrera","offers":[{"title":"500 ml","offer_id":53071182561614,"sku":"045VIA1262","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/frantoi-cutrera-primo-double-olivenoel.jpg?v=1750979085"},{"product_id":"omed-olivenoel-arbequina","title":"Arbequina Olive Oil","description":"\u003ch2\u003eO-MED – Olive Oil – Arbequina – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eO-Med Arbequina olive oil\u003c\/strong\u003e is a mono-cultivar, extra virgin olive oil from southern Spain, from Andalusia. In the province of Granada, siblings Paula and Juande run their family's small oil mill, now in its fourth generation.\u003c\/p\u003e\n\u003cp\u003eThe Arbequina olives are harvested quite early, in the last week of October. On the day of harvest, the olives are processed into a top-quality olive oil in their own mill. It is mild and fruity.\u003c\/p\u003e\n\u003cp\u003eThe O-MED Arbequina extra virgin olive oil has received almost 20 awards in recent years, including the Olio Award from Feinschmecker magazine in 2015. In 2020, O-Med was honored with the Spanish National Prize for its excellent olive oil. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes O-Med Arbequina olive oil?\u003c\/h3\u003e\n\u003cp\u003eThe Arbequina olive oil has a golden, greenish color, is light and clear, and has a fruity aroma reminiscent of green bananas and green apples. The long-lasting aroma on the palate has hardly any bitter notes. O-Med Arbequina olive oil has a smooth finish with a hint of pepper.\u003c\/p\u003e\n\u003cp\u003eThis mild olive oil pairs perfectly with delicate fish dishes, white meat, and is great as a base for a rich aioli. Together with a good vinegar, it accompanies all kinds of salads, such as lamb's lettuce or oak leaf lettuce, as a dressing. You can also use it for baking or making desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – 100% Arbequina\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Ácula, Granada\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processed on the day of harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OMED Olivenöl","offers":[{"title":"500 ml","offer_id":53071185150286,"sku":"045FRO001","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/o-med-olivenoel-arbequina-v.jpg?v=1750979123"},{"product_id":"omed-olivenoel-picual","title":"Picual Olive Oil","description":"\u003ch2\u003eO-MED Olive Oil – Picual – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eO-Med Picual olive oil\u003c\/strong\u003e is a mono-cultivar, extra virgin olive oil from Andalusia in southern Spain. In the province of Granada, siblings Paula and Juande run their family's small oil mill, now in its fourth generation.\u003c\/p\u003e\n\u003cp\u003eThe Picual olives are harvested quite early, in the last week of October. On the day of harvest, the olives are processed into a top-quality olive oil in their own mill.\u003c\/p\u003e\n\u003cp\u003eThe O-MED Picual extra virgin olive oil has received 40 international awards in recent years, including Stiftung Warentest Textsieger, the Oil Oscar in 2016, and 7 awards at the Olio Award from Feinschmecker. In 2020, O-Med was honored with the Spanish State Prize for its excellent olive oil.\u003c\/p\u003e\n\u003ch3\u003eWhat characterizes O-Med Picual olive oil?\u003c\/h3\u003e\n\u003cp\u003eThe Picual olive oil has a golden, greenish color, is bright and clear, and has a particularly complex, intensely fruity aroma reminiscent of apple, the sweetness of almonds, tomatoes, and aromatic herbs like rosemary. The long-lasting aroma on the palate shows a pleasant bitterness with notes of artichoke, olive leaf, and green walnuts. The medium-bodied O-Med Picual olive oil is a very balanced extra virgin oil that demonstrates a good balance between fruitiness, bitterness, and pungency.\u003c\/p\u003e\n\u003cp\u003eThe olive oil pairs perfectly with strong fish, roasted meat, Mediterranean vegetables, and, together with a good vinegar, accompanies all kinds of salads, e.g., radicchio, arugula, or romaine lettuce as a vinaigrette.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – 100% Picual\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Ácula, Granada\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processing on the day of harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OMED Olivenöl","offers":[{"title":"500 ml","offer_id":53071185969486,"sku":"045FRO002","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/o-med-olivenoel-picual_0e254a85-1bd6-4ef0-80c9-335fd360a485.jpg?v=1764259256"},{"product_id":"azada-olivenoel-extra-nativ","title":"Extra virgin olive oil – 225ml","description":"\u003ch2\u003eAzada - Extra Virgin Olive Oil - [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzada olive oil\u003c\/strong\u003e is harvested in the province of Tarragona, Spain. This rather fruity, organic, extra virgin olive oil is made purely from the Arbequina olive. \u003c\/p\u003e\n\u003cp\u003eIt is characterized by its exceptional aroma of fresh apple, green grass, a hint of pepperiness and a recognizable sweetness. On the palate, it is a fine, very fluid oil, with specific attributes of green almond and the aroma of freshly cut grass. \u003c\/p\u003e\n\u003ch3\u003eAzada - Olive Oil from Northern Spain\u003c\/h3\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic-certified olive groves. The olives remain there for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, usually around November each year. Local farmers then harvest them by hand with mucho amor and take them to the company's own mill for pressing. There it is filled into the pretty, white 225ml aluminum bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture \u003c\/p\u003e","brand":"Azada","offers":[{"title":"225 ml","offer_id":53071193473358,"sku":"045AZA0030","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":59667800293710,"sku":"045AZA0001","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/azada-olivenoel-extra-nativ-225ml.jpg?v=1750979369"},{"product_id":"olio-roi-olivenoel-mosto-roi-250ml","title":"Roi Olive Oil Mosto – 250ml","description":"\u003ch2\u003eOlio Roi – Mosto Roi – Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMosto Roi\u003c\/strong\u003e, \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e from \u003cstrong\u003eOlio Roi\u003c\/strong\u003e in Liguria, is a mild, fruity olive oil made from the Taggiasca, Ogliarola, and Biancolilla varieties. This blend of Ligurian olives is pale yellow with green reflections, and its aroma is reminiscent of dried olive leaves. Its taste initially reveals a gentle sweetness, an almond-like flavor, followed by notes of artichoke and fresh olive, which gives way to a slight pungency in the aftertaste. The 250ml bottle of Mosto Roi is Franco Roi's everyday olive oil.\u003c\/p\u003e\n\u003ch3\u003eOlio Roi – 5 Generations of Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe history of the Roi family began in 1900, when Giuseppe, the great-grandfather \"Pepin u Roi,\" built the first olive mill from wood and stone in our valley. This marked the beginning of a long journey that continues to the present day, with Paolo now dedicating all his time and passion to the family's olive mill alongside his father.\u003c\/p\u003e\n\u003cp\u003eMore than 100 years have passed since Giuseppe, yet the Taggiasca olive, its extra virgin olive oil, and the other culinary delicacies produced from it, such as pesto or table olives, still receive their full attention. The Taggiasca olive grows in the Argentina Valley on historic stone terraces, a cultural landscape that must be preserved. The current olive mill is state-of-the-art. This allows the Roi family to adapt the pressing and extraction of the oil to the ripeness of the Taggiasca olives, in order to preserve the fine, slightly sweet aromas of this small, almond-shaped olive variety and to maintain the highest quality of extra virgin olive oil.\u003c\/p\u003e","brand":"Olio Roi","offers":[{"title":"250 ml","offer_id":53071200420174,"sku":"045VIA1160","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/olio-roi-olivenoel-mosto-roi-250ml.jpg?v=1750979668"},{"product_id":"crudo-olivenoel-sei-cinque-zero-250ml","title":"Olive Oil Sei Cinque Zero – 250ml","description":"\u003ch2\u003eSei Cinque Zero – Crudo Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrudo Sei Cinque Zero extra virgin olive oil\u003c\/strong\u003e is an Italian olive oil, an Olio extravergine di oliva made from 100% Coratina olives. From 650 olives of the exceptional Coratina variety, the Schiralli family produces this excellent olive oil.\u003c\/p\u003e\n\u003ch3\u003eCrudo Olive Oil – 1st Place awarded by Feinschmecker\u003c\/h3\u003e\n\u003cp\u003eThe expert jury of the magazine \"Der Feinschmecker\" was so impressed by this oil from Olearia Schiralli that they awarded it the silver medal of the Olio Award 2017 in the \"Intensely fruity\" category.\u003c\/p\u003e\n\u003cp\u003eIn 2021, DER FEINSCHMECKER - for the 19th time - invited the most renowned olive oil experts to present the \"Olio Award 2021\". The jury had the task of tasting the best of the best from approximately 500 olive oils submitted from all over the world, using a uniquely elaborate process unrivaled in Europe. We are delighted with 1st place in the \"medium fruity\" category: Sei Cinque Zero by Crudo.\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"250 ml","offer_id":53071207727438,"sku":"045WIL4139","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/crudo-sei-cinque-zero.jpg?v=1750979934"},{"product_id":"muraglia-olivenoel-keramikflasche-bunte-punkte","title":"Olive Oil Ceramic Bottle Colorful Dots","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle with Colorful Dots \u003c\/h2\u003e\n\u003cp\u003eThe extra virgin \u003cstrong\u003eMuraglia olive oil\u003c\/strong\u003e in the popular \u003cstrong\u003eceramic bottle with colorful dots\u003c\/strong\u003e is an eye-catcher in any kitchen and a delight for the taste buds. This extra virgin olive oil, pressed by the Muraglia family in Apulia, consists of 100% Peranzana olives. The Italian olive oil is medium-fruity and slightly bitter, making it universally applicable in the kitchen. Decorative and protected from light, this medium-fruity Italian olive oil not only adds the finishing touch to your dishes but also brightens up your kitchen and dining table a little. The colorful ceramic bottle from Frantoio Muraglia is therefore an excellent gift.\u003c\/p\u003e\n\u003ch3\u003eMuraglia Olive Oil – in a ceramic bottle from Apulia\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, Andria in Southern Italy, in Apulia. Frantoio Muraglia has been cultivating 40 hectares of olive groves for five generations. Today, this wonderful Italian olive oil is available in over 40 countries worldwide. Almost everyone recognizes the colorful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this extra virgin olive oil special; it's the family's unwavering determination, their stubbornness as they call it, to produce simply the best oil from Apulia's fruits. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil yields healthy trees, healthy trees produce healthy fruits, and healthy olives result in good olive oil. And as son Savino knows, the family's own oil mill is crucial for the olive oil's quality. After milling the olives in an old stone mill, the olives at Muraglia are gently pressed into extra virgin olive oil by hand on their own estate within 24 hours of harvesting.\u003c\/p\u003e\n\u003cp\u003eAt Frantoio Muraglia, mainly the indigenous olive varieties Coratina and Peranzana are grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a strong, robust olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It pairs perfectly with raw vegetables, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant, usually golden yellow with slight green reflections in color. It smells of tomato, arugula, radish, and some artichoke, and in taste, this extra virgin olive oil goes well with fish dishes or light meat.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":53071217000782,"sku":"045WIL3392","price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/muraglia-olivenoel-keramikflasche-punkte.jpg?v=1750980270"},{"product_id":"muraglia-olivenoel-keramikflasche-bunter-kaktus","title":"Olive oil ceramic bottle colorful cactus","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle Colorful Cactus\u003c\/h2\u003e\n\u003cp\u003eThe extra virgin \u003cstrong\u003eMuraglia Olive Oil\u003c\/strong\u003e in the popular \u003cstrong\u003eceramic bottle with colorful cactus\u003c\/strong\u003e is an eye-catcher in every kitchen and a culinary delight. The virgin olive oil, pressed by the Muraglia family in Apulia, consists of 100% Peranzana olives. This Italian olive oil is medium-fruity and slightly bitter, making it universally applicable in the kitchen. Decorative and light-protected, this medium-fruity Italian olive oil not only gives your dishes the finishing touch but also makes the kitchen and dining table a little more colorful. The colorful ceramic bottle from Frantoio Muraglia is therefore an excellent gift.\u003c\/p\u003e\n\u003ch3\u003eCeramic Bottle from Apulia – with Muraglia Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, from Andria in Southern Italy, in Apulia. Frantoio Muraglia cultivates 40 hectares of olive groves, now in its fifth generation. Today, this wonderful Italian olive oil is available in over 40 countries worldwide. Almost everyone knows the colorful, hand-painted ceramic bottle of the Muraglias. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this virgin olive oil special; it's the family's determination, which they themselves call their stubbornness, to make simply the best oil from the fruits of Apulia. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil yields a healthy tree, a healthy tree produces healthy fruits, and healthy olives result in good olive oil. And son Savino knows that the family's own oil mill is very important for the quality of the olive oil. After milling the olives in an old stone mill, the olives at Muraglia are gently pressed into virgin olive oil by hand on their own estate within 24 hours of harvesting.\u003c\/p\u003e\n\u003cp\u003eAt Frantoio Muraglia, the native olive varieties Coratina and Peranzana are mainly grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a characteristic, strong olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It is ideal for raw food, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant; in color, it is usually golden yellow with slight green reflections. It smells of tomato, arugula, radish, and some artichoke; in taste, the extra virgin olive oil goes well with fish dishes or light meat.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":53071217197390,"sku":"045WIL3331","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/muraglia-olivenoel-keramikflasche-kaktus.jpg?v=1750980276"},{"product_id":"muraglia-olivenoel-keramikflasche-bunte-sardinen","title":"Olive Oil Ceramic Bottle Colorful Sardines","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle Colorful Sardines\u003c\/h2\u003e\n\u003cp\u003eThe extra virgin \u003cstrong\u003eMuraglia olive oil\u003c\/strong\u003e in the popular \u003cstrong\u003eceramic bottle with colorful sardines\u003c\/strong\u003e is an eye-catcher in every kitchen and a delight to the palate. The virgin olive oil, pressed by the Muraglia family in Apulia, consists of 100% Peranzana olives. This Italian olive oil is medium-fruity and slightly bitter, making it universally usable in the kitchen. Decorative and light-protected, this medium-fruity Italian olive oil not only adds the finishing touch to your dishes but also makes your kitchen and dining table a little more colorful. The colorful ceramic bottle from Frantoio Muraglia is therefore an excellent gift.\u003c\/p\u003e\n\u003ch3\u003eCeramic Bottle from Apulia – with Muraglia Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, from Andria in southern Italy, in Apulia. Frantoio Muraglia cultivates 40 hectares of olive groves, now in its fifth generation. Today, this wonderful Italian olive oil is available in over 40 countries worldwide. Almost everyone knows the colorful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this virgin olive oil special; it's the family's determination, which they themselves call their stubbornness, to simply make the best oil from the fruits of Apulia. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil yields a healthy tree, a healthy tree produces healthy fruits, and healthy olives result in good olive oil. And son Savino knows that the family's own oil mill is very important for the quality of the olive oil. After the olives are milled in an old stone mill, the olives at Muraglia are gently pressed into virgin olive oil by hand on their own estate within 24 hours of harvesting.\u003cbr\u003e\u003cbr\u003eAt Frantoio Muraglia, mainly the native olive varieties Coratina and Peranzana are grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a strong, robust olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It pairs perfectly with raw vegetables, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant; in color, it is usually golden yellow with slight green reflections. It smells of tomato, arugula, radish, and some artichoke; in taste, the extra virgin olive oil goes well with fish dishes or light meats.  \u003cbr\u003e\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":53071217295694,"sku":"045WIL3332","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/muraglia-olivenoel-keramikflasche-sardinen.jpg?v=1750980280"},{"product_id":"muraglia-olivenoel-keramikflasche-bunter-tintenfisch","title":"Olive oil ceramic bottle colorful squid","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle Colorful Octopus\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMuraglia Olive Oil Ceramic Bottle Octopus\u003c\/strong\u003e - filled with extra virgin olive oil - features a colorful octopus design. This popular bottle is an eye-catcher in any kitchen and a delight for the palate. The extra virgin olive oil, pressed by the Muraglia family in Apulia, is made from 100% Peranzana olives. This Italian olive oil is medium-fruity and slightly bitter, making it universally usable in the kitchen. Decorative and light-protected, this medium-fruity Italian olive oil not only gives your dishes the finishing touch but also makes your kitchen and dining table a little more colorful. The colorful ceramic bottle from Frantoio Muraglia is therefore an excellent gift.\u003c\/p\u003e\n\u003ch3\u003eCeramic Bottle from Apulia – with Muraglia Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, from Andria in Southern Italy, in Apulia. Frantoio Muraglia cultivates 40 hectares of olive groves, now in its fifth generation. Today, this wonderful Italian olive oil is available in over 40 countries worldwide. Almost everyone knows the colorful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the brand's style. But it's not just the beautiful packaging that makes this extra virgin olive oil special; it's the family's determination, their stubbornness as they call it, to simply make the best oil from the fruits of Apulia. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil yields a healthy tree, a healthy tree produces healthy fruits, and healthy olives result in good olive oil. And son Savino knows that the family's own oil mill is very important for the quality of the olive oil. After milling the olives in an old stone mill, the olives at Muraglia are gently pressed into extra virgin olive oil by hand on their own estate within 24 hours of harvesting.\u003c\/p\u003e\n\u003cp\u003eAt Frantoio Muraglia, mainly the indigenous olive varieties Coratina and Peranzana are grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a strong, robust olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It is ideal for raw vegetables, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant, usually golden yellow with slight green reflections in color. It smells of tomato, arugula, radish, and a hint of artichoke, and in taste, the extra virgin olive oil pairs well with fish dishes or light meats.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":53071217361230,"sku":"045WIL3329","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/muraglia-olivenoel-keramikflasche-oktopus.jpg?v=1750980284"},{"product_id":"greenomic-olivenoel-white-bio","title":"Olive oil white","description":"\u003ch2\u003eGreenomic – Olive Oil White – Organic Oil from Koroneiki Olive\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Olive Oil White\u003c\/strong\u003e is an extra virgin olive oil, i.e. a cold-pressed olive oil, made from pure Koroneiki olives. The Greek organic olive oil is medium fruity and goes particularly well with grilled fish or meat. It tastes great for dipping with bread or vegetable sticks, as well as for salads or vegetable side dishes.\u003c\/p\u003e\n\u003ch3\u003eGreenomic Olive Oil – from Greece\u003c\/h3\u003e\n\u003cp\u003eThe organic Greenomic Olive Oil White of the highest quality is obtained exclusively by mechanical processes directly from early harvested and hand-picked olives and produced in Greece. An early harvest, between November 10-30, is preferred for Greenomic olive oil while the olives are still unripe and green. At this stage, the harvest is more limited in quantity, but the olives develop a fruitier and first-class taste. The Greek olive oil is made from 100% Koroneiki olives from Melissi, a village by the sea in Corinth, Greece. The olives are gently hand-picked and cold-pressed immediately after harvesting (\u003c27°), resulting in an aromatic organic olive oil with exceptional taste and a characteristic, fruity aroma and golden-yellow color. This is the excellent Greenomic Olive Oil White.\u003c\/p\u003e\n\u003cp\u003eOrganic control number – GR-BIO-015 Greek agriculture\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071217951054,"sku":"045GRN1022","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-olivenoel-white-bio.jpg?v=1750980307"},{"product_id":"greenomic-olivenoel-black-250ml","title":"Olive Oil Black","description":"\u003ch2\u003eGreenomic Olive Oil Black from Chalkidiki Olives\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Olive Oil Black\u003c\/strong\u003e is a cold-pressed, extra virgin olive oil made from pure Chalkidiki olives. This organic Greek olive oil is intensely fruity and pairs particularly well with grilled fish or meat. It tastes great for dipping with bread or vegetable sticks, as well as for salads or vegetable side dishes.\u003c\/p\u003e\n\u003ch3\u003eGreenomic Olive Oil – from Greece\u003c\/h3\u003e\n\u003cp\u003eGreenomic Olive Oil Black is an extra virgin olive oil of the highest quality, obtained exclusively by mechanical processes directly from early harvested and hand-picked olives, and produced in Greece. An early harvest, between November 1st-20th, is preferred for Greenomic olive oil, while the olives are still unripe and green. In this phase, the harvest is more limited in quantity, but the olives develop a fruitier and first-class taste. The Greek olive oil is made from 100% Chalkidiki olives from Dendro, a mountain village at 650m in Corinth, Greece. The olives are gently hand-picked and cold-pressed immediately after harvesting (\u0026lt;27°), resulting in an aromatic olive oil with exceptional taste and a characteristic, fruity aroma and golden-yellow color. That's what makes Greenomic Olive Oil Black so outstanding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number – GR-BIO-01 Greek agriculture\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071218147662,"sku":"045GRN1020","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-olivenoel-black.jpg?v=1750980314"},{"product_id":"cipriani-olivenoel-extra-vergine","title":"Olive oil – extra virgin","description":"\u003ch2\u003eCipriani – Extra Virgin Olive Oil – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Extra Virgin Olive Oil\u003c\/strong\u003e is a pleasantly mild, medium-fruity organic olive oil with character. It doesn't overpower the taste of other ingredients but enhances it. Thanks to its subtly fruity taste and delicate aroma, the extra virgin olive oil is ideal for preparing traditional dishes from Harry's Bar in Venice, such as the legendary Cipriani Carpaccio.\u003c\/p\u003e\n\u003ch3\u003eOlio extra vergine – Olive oil from Italy\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where even Hemingway frequented and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets highly appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties from the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, Cipriani classics such as the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pestos, and the fine olive oil all originated at Harry's Bar. The olives grow overlooking the sea, and on clear days, they can spot the small island of Capraia, located off the coast of Corsica in the Mediterranean. This extra virgin olive oil comes from a small olive oil mill in Maremma, where the olives are hand-picked with great artisanal skill and pressed on the same day in their own mill using purely mechanical methods. This produces an extra virgin olive oil of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number – BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 ml","offer_id":53071265071438,"sku":"040CIP2435","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-olivenoel.jpg?v=1750981574"},{"product_id":"bartolini-natives-olivenoel-extra-500ml","title":"Extra virgin olive oil – 500ml","description":"\u003ch2\u003eExtra Virgin Olive Oil – Bartolini Classico\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBartolini Classico olive oil\u003c\/strong\u003e is an extra virgin olive oil. A high-quality Italian olive oil from Umbria. Its strength lies in its versatile, everyday use. Bartolini Classico perfectly complements many dishes of rustic Italian cuisine such as lamb variations, legume stews or grilled vegetables. The 500ml bottle of Bartolini Classico olive oil is the ideal size for a 3-5 person household that enjoys cooking and appreciates the taste of Umbrian olive oil.\u003c\/p\u003e\n\u003ch3\u003eExtra virgin olive oil – from the Bartolini oil mill\u003c\/h3\u003e\n\u003cp\u003eIn recent years, the Bartolini oil mill has developed into one of Umbria's most significant oil mills in terms of quality. The Olio extra vergine di Oliva, the extra virgin olive oil, made from the Moraiolo, Leccino and Frantoio varieties, is well-balanced in fruitiness, pungency and bitterness. Bartolini Classico is a medium-bodied, aromatic olive oil with a slight bitterness and pungency.\u003c\/p\u003e","brand":"Bartolini","offers":[{"title":"500 ml","offer_id":53071449948494,"sku":"045VIA1131","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bartolini-natives-olivenoel-extra-500ml.jpg?v=1750982027"},{"product_id":"bartolini-olio-extra-vergine-angeli-500ml","title":"Angeli Extra Virgin Olive Oil","description":"\u003ch2\u003eOlio extra vergine Angeli – Emilio Bartolini \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlio extra vergine Angeli\u003c\/strong\u003e by Emilio \u003cstrong\u003eBartolini\u003c\/strong\u003e is an extra virgin olive oil in an attractive, retro tin. Now from the new 2024\/25 harvest! An Italian olive oil from Umbria of the best quality. Its strength is its versatile, everyday usability. Bartolini Angeli goes well with many Italian dishes such as antipasti, grilled peppers, Mediterranean fish, chicken or roasted pork, and of course for dipping with bread or with balsamic vinegar as a sophisticated salad dressing. The 500ml retro tin protects the extra virgin olive oil from light and is also a real eye-catcher in the kitchen and on the table, making it perfect as a culinary gift. \u003c\/p\u003e\n\u003ch3\u003eOlio extra vergine – Italian extra virgin olive oil\u003c\/h3\u003e\n\u003cp\u003eIn recent years, the Emilio Bartolini oil mill has developed into one of the most important oil mills in Umbria in terms of quality. Bartolini's extra virgin olive oil is the result of a selection by Mastro Oleario Emilio Bartolini, who, thanks to the experience and oil tradition of his family (since 1850), seeks and selects the best olives. Hand harvesting and first cold pressing are guaranteed. The Olio extra vergine di Oliva is a 100% Italian olive oil made from the Moraiolo, Leccino and Frantoio varieties, well-balanced in fruitiness, pungency and bitterness. The golden-green Bartolini Angeli is a medium-bodied, aromatic olive oil with a slight bitterness and pungency and notes of Mediterranean herbs.\u003c\/p\u003e","brand":"Bartolini","offers":[{"title":"500 ml","offer_id":53071450014030,"sku":"045VIA100091","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bartolini-olio-extra-vergine-angeli.jpg?v=1750982030"},{"product_id":"muraglia-olivenoel-keramikflasche-bunter-hummer","title":"Olive oil ceramic bottle colorful lobster","description":"\u003ch2\u003eMuraglia - Olive Oil Ceramic Bottle Colorful Lobster\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMuraglia Olive Oil Ceramic Bottle Lobster\u003c\/strong\u003e features a colorful lobster and is a popular eye-catcher in any kitchen. The lobster is considered the king of seafood and a symbol of culinary delight. Of course, the high-quality extra virgin olive oil is also a taste sensation.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil pressed by the Muraglia family in Apulia is made from 100% Peranzana olives. The Italian olive oil is medium-fruity and slightly bitter, making it universally applicable in the kitchen. Decorative and light-protected, this medium-fruity Italian olive oil not only adds the finishing touch to your dishes, but the Muraglia olive oil ceramic bottle also makes your kitchen and dining table a little more colorful. The colorful olive oil ceramic bottle from Frantoio Muraglia is therefore a great gift.\u003c\/p\u003e\n\u003ch3\u003eCeramic bottle from Apulia with Muraglia olive oil\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family, now Savino, comes from the city of oil, from Andria in southern Italy, in Apulia. Frantoio Muraglia has been cultivating 40 hectares of olive groves for five generations. Today, this wonderful Italian olive oil is available in over 40 countries around the world. Almost everyone knows the colorful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this extra virgin olive oil special; it's the family's stubborn determination, as they say themselves, to make simply the best oil from the fruits of Apulia. An important prerequisite for this is the biodiversity of the olive trees and the vegetation between the trees. Healthy soil results in a healthy tree, a healthy tree produces healthy fruits, and healthy olives yield good olive oil. And son Savino knows that their own oil mill is very important for the quality of the olive oil. After the olives are milled in an old stone mill, Muraglia gently presses the olives into extra virgin olive oil by hand on their own estate within a few hours of harvesting.\u003c\/p\u003e\n\u003cp\u003eAt Frantoio Muraglia, the native olive varieties Coratina and Peranzana are mainly grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a strong, robust olive oil with character. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It is ideal with raw vegetables, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant, usually golden yellow in color with slight green reflections. It smells of tomato, arugula, radish, and some artichoke, and in taste, the extra virgin olive oil goes well with fish dishes or light meat. The Muraglia olive oil ceramic bottle with the colorful lobster will surely soon be among the most popular motifs.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":53071452111182,"sku":"045WIL3440","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/muraglia-olivenoel-keramikflasche-hummer.jpg?v=1750982109"},{"product_id":"ciccolella-cagnara-terra-di-bari-olivenoel-dop-500ml","title":"Cagnara – Terra di Bari PDO Olive Oil","description":"\u003ch2\u003eCagnara – Terra di Bari DOP Bitonto\u003c\/h2\u003e\n\u003cp\u003eFor \u003cstrong\u003eCagnara\u003c\/strong\u003e, \u003cstrong\u003eTerra di Bari PDO olive oil\u003c\/strong\u003e, from \u003cstrong\u003eOlio Ciccolella\u003c\/strong\u003e in Puglia, only the best olives of the iconic Coratina variety, grown in the Terra di Bari region of Bitonto, are used. You will experience a brilliant green with golden hues in its color. The aroma features intense notes of fresh olives, as if they had just been pressed, cut grass, and flavors of almond and artichoke. It has a strong, distinctive flavor, pairing well with bean cream, arugula salad, pumpkin soup, bruschetta with dark bread, orecchiette made from roasted wheat, red meat, roasts, and aged cheese.\u003c\/p\u003e\n\u003ch3\u003eCoratina Olive Oil from Olio Ciccolella\u003c\/h3\u003e\n\u003cp\u003eThis special olive oil is a monovarietal, extra virgin olive oil from the Terra di Bari DOP Bitonto region and embodies the philosophy of Olio Ciccolella: high quality and enhancement of the territory. Only a small percentage of Italian olive oils are produced from a single olive variety; most oils are blends of different varieties. Producing a monovarietal olive oil requires a lot of experience and know-how, but in the pursuit of excellence, single-variety olive oil represents a milestone. With single-variety olive oil, the varietal character can be particularly well expressed, but any flaws, such as too early or too late a harvest, would also be immediately noticeable.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin Italy – Harvest October 2025 – 100% Coratina – Acidity 0.25% – Polyphenols 855mg\/Kg\u003c\/p\u003e\n\u003ch3\u003eWhat does the DOP designation mean for olive oils?\u003c\/h3\u003e\n\u003cp\u003eThe DOP designation is an abbreviation for Denominazione d'Origine Protetta, which means Protected Designation of Origin. The DOP designation guarantees that all production steps, from cultivation to processing to production, originate from a single region. It signifies an olive oil of exceptional quality, as it is always an extra virgin olive oil. The designation of origin for olive oil is comparable to the mention of a specific location on a wine label, e.g., Nierstein Riesling.\u003c\/p\u003e\n\u003ch3\u003eWhat is Terra di Bari DOP?\u003c\/h3\u003e\n\u003cp\u003eAn olive oil bearing the designation Terra di Bari DOP is, according to legal requirements, always an extra virgin olive oil from a defined area around the city of Bari. There are four \"sub-growing areas\" that are accompanied by an additional geographical indication: Castel del Monte, Bitonto, Murgia dei Trulli, and delle Grotte. The permitted olive varieties are: Coratina, Cima di Bitonto or Ogliarola Barese, and Cima di Mola, depending on the respective geographical indication. Both the cultivation of the olive trees, the processing, and the packaging of the extra virgin olive oil Terra di Bari DOP must take place within the administrative territory of the provinces of Bari and Barletta-Andria-Trani in the Puglia region. The olive harvest can take place until January 30th at the latest. Olives harvested later may no longer be processed into Terra di Bari DOP olive oil. The harvest can be done either by machine or by hand and must be milled into oil within two days. The extra virgin olive oil Terra di Bari DOP is characterized by a maximum total acidity varying between 0.5 and 0.6 g per 100 g of oil, and a sensory panel test score of at least 7. However, these are only the minimum requirements, which a good olive grower like Olio Ciccolella can, of course, exceed.\u003c\/p\u003e\n\u003ch3\u003eAward-winning from Puglia\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eErcole Olivario – best intensely fruity DOP oil 2022\u003c\/li\u003e\n\u003cli\u003eFlos Olei – 96\/100 points\u003c\/li\u003e\n\u003cli\u003ebest DOP oil of Puglia according to AIRO 2023\u003c\/li\u003e\n\u003cli\u003eWinner Sirena D'Oro Award 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCiccolella – Coratina Olive Oil from Puglia\u003c\/h3\u003e\n\u003cp\u003eThe Ciccolella family has owned large estates in the province of Bari in southern Italy since 1878. With approximately 8,000 olive trees of the Coratina and Ogliarola Barese varieties, the olive groves of Azienda Olio Ciccolella cover a large area between the towns of Giovinazzo and Molfetta, both directly on the sea, and Terlizzi inland. Here, in the north of Terra di Bari, lies the heart of Apulian olive production.\u003c\/p\u003e\n\u003cp\u003eFor over 4 generations, the Ciccolellas have passionately dedicated themselves to tending the olive trees, hand-harvesting the olives, and gentle pressing in their own mill in Molfetta, and bottling in aroma-protective dark glass bottles to create a 100% Italian extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eUnder the leadership of Giuseppe Ciccolella, who has expanded the knowledge of the Apulian oil tradition with technological innovations, the company became a fully organic enterprise in 2021. \"From day one, we have committed ourselves to applying agricultural techniques that are oriented towards respecting the environment,\" Giuseppe explains the company philosophy to us. Thanks to a photovoltaic system that allows the company to be self-sufficient for 9 months of the year, the Azienda only purchases clean energy during the three months of milling to cover the increased demand. The pomace is reapplied to the fields as organic fertilizer. The packaging that protects Olio Ciccolella is also sustainable: a dark, recyclable glass bottle, a recyclable aluminum cap, and a paper label make it possible to avoid the use of plastic in all production processes.\u003c\/p\u003e","brand":"Olio Ciccolella","offers":[{"title":"500 ml","offer_id":53071545008462,"sku":"045CIC00503","price":23.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cagnara-terra-di-bari-olivenoel-dop-500ml.jpg?v=1750983361"},{"product_id":"crudo-olivenoel-sei-cinque-zero-500ml","title":"Olive Oil Sei Cinque Zero – 500ml","description":"\u003ch2\u003eCrudo – Extra Virgin Olive Oil – Sei Cinque Zero\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrudo Sei Cinque Zero extra virgin olive oil\u003c\/strong\u003e is an Italian olive oil, an Olio extravergine di oliva, made from 100% Coratina olives. The Schiralli family produces this excellent olive oil from 650 olives of the extraordinary Coratina variety. Crudo Sei Cinque Zero olive oil is the test winner of the Olio Award 2021 by Der Feinschmecker in the \"medium fruity\" category. Buy Sei Cinque Zero olive oil here in the 500ml bottle.\u003c\/p\u003e\n\u003ch3\u003eCrudo Olive Oil – 1st Place Awarded by Feinschmecker\u003c\/h3\u003e\n\u003cp\u003eThe expert jury of \"Der Feinschmecker\" magazine was so impressed by this oil that they awarded it the silver medal of the Olio Award 2017 in the \"Intensely Fruity\" category.\u003c\/p\u003e\n\u003cp\u003eThis year too, DER FEINSCHMECKER – for the 19th time – invited the most renowned olive oil experts to present the \"Olio Award 2021\". The jury's task was to taste the best of the best from approximately 500 olive oils submitted from all over the world, using a uniquely elaborate process unrivaled in Europe. We are delighted about the 1st place in the \"medium fruity\" category: Sei Cinque Zero by Crudo. First place in the \"medium fruity\" category: Coratina miracle! \u003c\/p\u003e\n\u003cp\u003eThe Schiralli family, who produce their magnificent \"Crudo\" and \"Culto\" oils at the foot of the Murgia, have once again achieved a great success with the formidable \"SeiCinqueZero\" (the essence of 650 olives in a 0.25-liter bottle), following their OLIO Award in 2017 and the \"Top 15 to 30\" successes of the last three years: The fantastically elegant oil has \"green almond\" notes throughout (according to the jury, \"almond at its finest\"), along with green coffee bean, artichoke, green banana (including peel), walnut bitterness (also quite green), ethereal herbal notes... and even more almond. In the finish (\"depth!\", \"length!\"), a very bright – meaning not drying or astringent – bitterness, plus a very harmonious spiciness that develops quite late. Cooking tip: magnificent with Italian comfort food. \u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"500 ml","offer_id":53071550054734,"sku":"045WIL3526","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/crudo-olivenoel-sei-cinque-zero-500ml.jpg?v=1750983573"},{"product_id":"horta-do-felix-olivenoel-aus-portugal","title":"Olive oil from Portugal – 500ml","description":"\u003ch2\u003e\u003cspan id=\"result_box\" style=\"font-size: medium;\" lang=\"en\" data-mce-mark=\"1\"\u003enur Gutes – extra virgin olive oil – our selection\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"en\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003enur Gutes olive oil from Portugal\u003c\/strong\u003e is an extra virgin olive oil made from the Verdeal, Macanilha, Picual, and Cobrancosa olive varieties native to the Iberian Peninsula.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"en\" data-mce-mark=\"1\"\u003eThis harmonious combination of green fruitiness, delicate pungency, and subtle bitter notes, reminiscent of artichokes, was produced for us in a traditional oil mill on the sun-drenched Algarve. The olives are harvested by hand at their optimal ripeness, depending on the variety, and immediately pressed into wonderful olive oil of the best quality in the mill's own modern facility.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan id=\"result_box\" style=\"font-size: medium;\" lang=\"en\" data-mce-mark=\"1\"\u003eAzeite virgem extra from the Algarve for nur Gutes\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"en\" data-mce-mark=\"1\"\u003eEach of the indigenous olive varieties brings its own character to the blend. The Verdeal olive oil is the mildest, greenest oil, followed by Macanilha. Picual is one of the medium-fruity varieties. The indigenous Portuguese variety Cobrançosa is the most spicy, robust variety with a good kick of pungency in the finish.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"en\" data-mce-mark=\"1\"\u003eAfter pressing, the oil is allowed to rest for a few weeks. Afterwards, a cuvée is blended according to our specifications to obtain a complex yet harmonious extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"en\" data-mce-mark=\"1\"\u003eThe nur Gutes olive oil from Portugal goes wonderfully with grilled meat or fish or as a flavorful oil for salads and vegetables, great with green asparagus, and for dipping with bread.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"en\"\u003eHere in a practical 500ml bottle for gifting or enjoying yourself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"250 ml","offer_id":59537863016782,"sku":"045NUR004","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":53071560769870,"sku":"045NUR005","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/monterosa-olivenoel-horta-do-felix-250ml.png?v=1777532801"},{"product_id":"nobleza-del-sur-day-bio-olivenoel-500ml","title":"DAY Organic Olive Oil","description":"\u003ch2\u003eNobleza del Sur DAY Organic Olive Oil: A Unique Taste Experience from Spain\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNobleza del Sur\u003c\/strong\u003e \u003cstrong\u003eDAY Organic Olive Oil\u003c\/strong\u003e is a cold-pressed, extra virgin olive oil made from 100% Picual olives. This high-quality oil comes from organic farming in the Jaén region, Andalusia, one of Spain's best olive-growing areas. The olives are harvested as early as October and gently processed within just four hours of harvesting to preserve maximum freshness and flavor.\u003c\/p\u003e\n\u003cp\u003eThis extra virgin olive oil captivates with its fruity and green notes reminiscent of banana and apple peel, paired with a slightly spicy and bitter finish. The balanced taste makes it an ideal choice for various dishes such as tapas, seafood, fish, meat, or even pasta and pizza. The Ecologico Day also harmonizes excellently with hard cheeses like Parmesan or Pecorino and can even be used for desserts like chocolate ice cream with sea salt flakes.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Nobleza del Sur DAY Olive Oil?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEarly harvest for maximum freshness: Harvested in October and cold-pressed within 4 hours.\u003c\/li\u003e\n\u003cli\u003eVersatile flavor: Fruity, spicy, and perfectly balanced, ideal for numerous dishes.\u003c\/li\u003e\n\u003cli\u003eHigh-quality organic cultivation: Certified organic quality from one of Spain's most renowned growing regions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntense freshness through early harvest\u003c\/h3\u003e\n\u003cp\u003eThe Nobleza del Sur DAY Organic Olive Oil is harvested early in the year to preserve the maximum freshness and intense aromas of the Picual olives. This early harvest process - cosecha temprana - ensures that the characteristic fruity and green notes that make the oil so special are retained.\u003c\/p\u003e\n\u003ch3\u003eVersatile use in the kitchen\u003c\/h3\u003e\n\u003cp\u003eThanks to its balanced flavor notes, this olive oil is extremely versatile. It pairs perfectly with dishes such as tapas, fish, and seafood and can also be used to refine sauces, pasta, or even desserts. The slightly spicy and bitter finish adds extra depth to any dish.\u003c\/p\u003e\n\u003ch3\u003eHigh-quality organic produce from Andalusia\u003c\/h3\u003e\n\u003cp\u003eThe Nobleza del Sur DAY Organic Olive Oil is produced in the Jaén region under strict organic standards. The careful cultivation of the olive groves and respect for nature are reflected in the outstanding quality of this olive oil, which has received numerous international awards, such as 99 points in Flos Olei in 2022.\u003c\/p\u003e\n\u003cp\u003eThe striking label prominently features a bee, an important daytime pollinator for global agriculture. This insect is a biological indicator of the health of olive groves. Due to climate change and the use of pesticides and insecticides, they are threatened with extinction. Therefore, they are even happier to buzz around in the organically managed olive groves of Finca Vista Alegre.\u003c\/p\u003e\n\u003cp\u003eDiscover the fruity Nobleza del Sur DAY Organic Olive Oil from Andalusia with intense herbal notes – ideal for fish, pasta, and tapas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – 100% Picual\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Jaén, Andalusia, Spain\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processed within 4 hours of harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number Spanish agriculture – ES ECO 002 AN\u003c\/p\u003e","brand":"Nobleza del Sur","offers":[{"title":"500 ml","offer_id":53071584985422,"sku":"045NOB00010","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nobleza-del-sur-day-bio-olivenoel-500ml.jpg?v=1750984546"},{"product_id":"nobleza-del-sur-night-bio-olivenoel-500ml","title":"NIGHT Organic Olive Oil","description":"\u003ch2\u003eNobleza del Sur NIGHT Organic Olive Oil: Highest Quality from Andalusia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNobleza del Sur\u003c\/strong\u003e \u003cstrong\u003eNIGHT Organic Olive Oil\u003c\/strong\u003e is a first-class, extra virgin olive oil from Andalusia, characterized by its fruity and harmonious taste. It is made from a selected blend of early harvested Arbequina and Picual olives and cold-pressed within a maximum of four hours after harvesting to preserve its freshness and aromas.\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes Nobleza del Sur NIGHT Olive Oil?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEarly harvest for maximum freshness: Harvested in October and cold-pressed within 4 hours.\u003c\/li\u003e\n\u003cli\u003eFruity aroma: Notes of green olives, grass, herbs, banana, and almond unfold with every drop.\u003c\/li\u003e\n\u003cli\u003eSustainable organic cultivation: Certified organic quality from one of Spain's most renowned growing regions from the family-run Finca Vista Alegre.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntense Freshness from Early Harvest\u003c\/h3\u003e\n\u003cp\u003eThe Nobleza del Sur NIGHT Organic Olive Oil is harvested early in the year at Finca Vista Alegre in the Spanish region of Jaén to preserve the maximum freshness and intense aromas of the Picual and Arbequina olives. The process of early harvesting – \"cosecha temprana\" – guarantees a high content of polyphenols, which are responsible for the oil's bitterness and pungency, ensuring a balanced yet intense flavor. Between 10 and 14 kg of olives are needed for 1 liter of olive oil.\u003c\/p\u003e\n\u003ch3\u003eVersatile Use in the Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe combination of the fresh, green notes of Picual and the mild sweetness of the Arbequina olive results in a well-rounded taste experience. It pairs excellently with salads, grilled vegetables, or even as a finish over meat and fish. The slightly spicy and bitter finish adds extra depth to any dish.\u003c\/p\u003e\n\u003ch3\u003eHigh-Quality Organic from Andalusia\u003c\/h3\u003e\n\u003cp\u003eThe Nobleza del Sur DAY Organic Olive Oil is produced in the Jaén region under strict organic standards. The careful cultivation of the olive groves and respect for nature are reflected in the outstanding quality of this olive oil, which has received numerous international awards, such as the Gold Award Olive Japan in 2022 and 99 points from Flos Olei for the olive oil producer Nobleza del Sur.\u003c\/p\u003e\n\u003cp\u003eThe elegant design of the bottle with the beautiful label by artist Esther Moreno makes it clear that Nobleza del Sur NIGHT is a premium olive oil that stands for sustainability and respect for nature. The moth is an indicator of the environmental quality of our plants. It pollinates flowers that open at night. Due to climate change and the use of pesticides and insecticides, they are threatened with extinction. Yet, in the organically cultivated olive groves of Finca Vista Alegre, moths swarm in abundance.\u003c\/p\u003e\n\u003cp\u003eDiscover the fruity and balanced Nobleza del Sur NIGHT Organic Olive Oil from Andalusia. Perfect for salads, grilled vegetables, and more.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – Picual + Arbequina\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Jaén, Andalusia, Spain\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processed within 4 hours after harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number Spanish agriculture – ES ECO 002 AN\u003c\/p\u003e","brand":"Nobleza del Sur","offers":[{"title":"500 ml","offer_id":53071585050958,"sku":"045NOB00020","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nobleza-del-sur-night-bio-olivenoel-500ml.jpg?v=1750984550"},{"product_id":"nobleza-del-sur-centenarium-olivenoel-500ml","title":"CENTENARIUM Olive Oil 500ml","description":"\u003ch2\u003eNobleza del Sur CENTENARIUM - Award-winning Premium Olive Oil from Spain\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNobleza del Sur\u003c\/strong\u003e \u003cstrong\u003eCentenarium\u003c\/strong\u003e \u003cstrong\u003ePremium Olive Oil\u003c\/strong\u003e is a multi-award-winning extra virgin olive oil, made from 100% Picual olives from centuries-old trees in the Jaén region, Spain. This olive oil is harvested in a traditional plantation known for its exceptionally aromatic olives. Through early harvesting and cold extraction, which takes place within 4 hours of harvesting, the full flavor and quality are preserved. The oil captivates with intense fruity notes of green apple, tomato, and green almond, as well as a slightly spicy and bitter nuance, making it ideal for a variety of dishes.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Nobleza del Sur Centenarium Premium Olive Oil?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent taste – Intense fruity aroma with notes of olive leaf, green apple, and lavender.\u003c\/li\u003e\n\u003cli\u003eVersatile use – Perfect for meat, fish, pasta, cheese, and even desserts.\u003c\/li\u003e\n\u003cli\u003eHigh quality – Cold-pressed with an acidity of only 0.1%, this oil guarantees top quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect for gourmet cuisine\u003c\/h3\u003e\n\u003cp\u003eNobleza del Sur Centenarium Premium Olive Oil is excellent for refining exquisite dishes. Whether as a finishing touch over grilled meat, with fresh seafood, or to enhance pasta dishes, this oil takes every dish to the next level. Its intense fruitiness and spicy finish make it the perfect choice for gourmets.\u003c\/p\u003e\n\u003ch3\u003eAromatic diversity and quality\u003c\/h3\u003e\n\u003cp\u003eThis olive oil is characterized by an exceptional aromatic complexity. It evokes the plants that grow in the olive groves of Jaén, such as lavender, tomato plants, and wheatgrass. The taste is balanced with a slight bitterness and spiciness, typical of the Picual olive. Cold pressing at a maximum of 0.1% acidity preserves the purity of the oil.\u003c\/p\u003e\n\u003ch3\u003eExcellent quality\u003c\/h3\u003e\n\u003cp\u003eThe Centenarium Premium has won numerous international awards, including Gold at the NYIOOC Awards 2023. It was also recognized in the Feinschmecker Olive Oil Test 2021 as one of the best fruity olive oils. These awards underscore the care and dedication that go into producing this high-quality olive oil.\u003c\/p\u003e\n\u003cp\u003eThe award-winning Nobleza del Sur Centenarium Premium Olive Oil impresses with its intense fruity taste and versatile use in both cold and warm cuisine.\u003c\/p\u003e\n\u003cp\u003eEnjoy the fruity notes and top quality of the excellent Nobleza del Sur Centenarium Premium Olive Oil – ideal for gourmets!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – Picual\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Jaén, Andalusia, Spain\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processing within 4 hours of harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nobleza del Sur","offers":[{"title":"500 ml","offer_id":53071585182030,"sku":"045NOB00030","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nobleza-del-sur-centenarium-premium-olivenoel-500ml.jpg?v=1750984553"},{"product_id":"nobleza-del-sur-centenarium-olivenoel-250ml","title":"CENTENARIUM Olive Oil 250ml","description":"\u003ch2\u003eNobleza del Sur CENTENARIUM Olive Oil: Award-Winning Premium Quality\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNobleza del Sur\u003c\/strong\u003e \u003cstrong\u003eCENTENARIUM Premium Olive Oil\u003c\/strong\u003e is an award-winning extra virgin olive oil made exclusively from Picual olives grown on the Peñuelas-Sagra family's Azienda Vista Alegre in Jaén, Andalusia. This region is known for its unique Mediterranean microclimate, which gives the olives their intense fruitiness and exceptional quality. The olives are harvested as early as October and cold-extracted within a maximum of 4 hours to ensure the highest freshness.\u003c\/p\u003e\n\u003cp\u003eThis olive-green oil is characterized by high fruitiness and complex aromas of olive leaf, wheatgrass, green banana, green apple, and almonds. The taste is perfectly balanced, slightly sweet with a delicate bitterness and an elegant, long-lasting finish.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Nobleza del Sur Centenarium Olive Oil?:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh fruitiness and aromatic diversity: Complex and fresh aromas with notes of olive leaf, lavender, and tomato.\u003c\/li\u003e\n\u003cli\u003eFast processing: Maximum freshness thanks to cold pressing within 4 hours of harvest.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal for meat dishes, fish, pasta dishes, cheese, and even desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e100% Picual Olives for Intense Aromas\u003c\/h3\u003e\n\u003cp\u003eNobleza del Sur Centenarium Olive Oil is made from Picual olives, known for their high content of natural antioxidants and their particular fruitiness. These olives are harvested from century-old trees on the Vista Alegre family plantation. The rapid processing and cold pressing at low temperatures guarantee an oil of the highest quality with robust, fresh aromas. Approximately 10-14kg of olives are cold-pressed for one liter of olive oil.\u003c\/p\u003e\n\u003ch3\u003eUse in Gourmet Cuisine\u003c\/h3\u003e\n\u003cp\u003eThis oil is not only popular with top chefs but is also excellent for daily use. Its complex aromas come into their own particularly well in salads, on grilled vegetables, with seafood, and even in sweet desserts like chocolate ice cream. The fine balance of fruitiness, spiciness, and light bitterness makes it an ideal accompaniment for refined dishes.\u003c\/p\u003e\n\u003ch3\u003eFamily Business with Tradition\u003c\/h3\u003e\n\u003cp\u003eFor generations, the Peñuelas-Sagra family in Jaén has been engaged in olive oil production, combining traditional cultivation methods with modern technologies. This dedication is reflected in the exceptional quality and taste of Nobleza del Sur Centenarium, which is considered one of the best olive oils in the world.\u003c\/p\u003e\n\u003cp\u003eThe award-winning premium olive oil Nobleza del Sur Centenarium is an extra virgin olive oil made from hand-picked Picual olives from Andalusia. With its intense fruity aromas and rapid cold pressing, it guarantees the highest enjoyment for gourmets.\u003c\/p\u003e\n\u003cp\u003eEnjoy the award-winning Nobleza del Sur Centenarium olive oil – extra virgin, made from Picual olives for an intense, fresh taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – Picual\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Jaén, Andalusia, Spain\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processed within 4 hours of harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nobleza del Sur","offers":[{"title":"250 ml","offer_id":53071585247566,"sku":"045NOB00032","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nobleza-del-sur-centenarium-olivenoel-250ml.jpg?v=1750984556"},{"product_id":"nobleza-del-sur-novo-olivenoel-500ml","title":"NOVO Olive Oil","description":"\u003ch2\u003eNobleza del Sur NOVO Olive Oil from the First Harvest of the New Year\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNobleza del Sur NOVO\u003c\/strong\u003e is a top-tier \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e that stands out for its limited production and early harvest. It is the first olive oil of the year, collected from olive groves in a selected plot. Made from 100% Picual olives cultivated on the Finca Vista Alegre in the province of Jaén, Andalusia, this olive oil represents the highest quality and aromatic complexity. With an intense, deep green hue and a fruity, fresh aroma, it offers a taste experience that delights both enthusiasts and connoisseurs. Packaged in a beautiful linen bag for protection.\u003c\/p\u003e\n\u003cp\u003eThe EVOO NOVO has great aromatic complexity, with notes of olive leaves, wheatgrass, lavender, tomatoes, and fruity notes such as green banana, apple, and green almond. In the mouth, it is very balanced, has a very pleasant start, a slight bitterness, and spiciness. Its persistence over time is delicate and elegant.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Nobleza del Sur NOVO Olive Oil?:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEarly harvest quality: The olives are harvested in October, which gives the oil its vibrant green color and its distinctive, fresh taste.\u003c\/li\u003e\n\u003cli\u003eVersatile aroma: Notes of olive leaf, wheatgrass, green banana, and apple make it ideal for raw food and as an enhancement for fish, meat, and pasta dishes.\u003c\/li\u003e\n\u003cli\u003eBalanced taste: The oil has a gentle bitterness and pungency that lingers on the palate and is perfect for gourmets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHigh-quality Picual oil from Jaén\u003c\/h3\u003e\n\u003cp\u003eNobleza del Sur NOVO is made exclusively from the best Picual olives from Finca Vista Alegre. This region is known for its optimal climate and ideal growing conditions, which give the olives a special aromatic depth. The early harvest ensures that the oil has a fresh, intense character that is perfect for gourmets. The combination of olive leaf and herbal notes makes this oil unique.\u003c\/p\u003e\n\u003ch3\u003eUnique Aromas and Texture\u003c\/h3\u003e\n\u003cp\u003eWith aromas of lavender, tomato leaf, green banana, and almonds, this olive oil brings a variety of flavors to the table. This harmonious blend makes it particularly suitable for refining raw dishes such as salads or bruschetta, but also as a crowning finish for grilled seafood or meat. Its fine texture and delicate balance of pungency and bitterness can be combined with various dishes.\u003c\/p\u003e\n\u003ch3\u003eVersatile Applications\u003c\/h3\u003e\n\u003cp\u003eWhether as raw oil or for refining dishes – Nobleza del Sur NOVO goes perfectly with meat, fish, pasta, and even hard cheese. Its complexity and elegance make it a highlight in any kitchen. Thanks to gentle, cold extraction, the valuable ingredients and aromas are preserved, making this olive oil a favorite among gourmets and professional chefs.\u003c\/p\u003e\n\u003cp\u003eNobleza del Sur NOVO Olive Oil: Picual olives from early harvest. Intense aromas of herbs and fruits, ideal for meat, fish, and raw food.\u003c\/p\u003e\n\u003cp\u003eEnjoy Nobleza del Sur NOVO Olive Oil - a high-quality olive oil from the first harvest of the year - perfect for gourmets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – Picual\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Jaén, Andalusia, Spain\u003c\/li\u003e\n\u003cli\u003eHarvest time – First harvest of the year beginning of October\u003c\/li\u003e\n\u003cli\u003eProduction – Processed within 4 hours after harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nobleza del Sur","offers":[{"title":"500 ml","offer_id":53071585345870,"sku":"045NOB00050","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nobleza-del-sur-novo-olivenoel-500ml.jpg?v=1750984559"},{"product_id":"nobleza-del-sur-olivenoel-geschenkset-4-x-100ml","title":"Olive Oil Gift Set 4 x 100ml","description":"\u003ch2\u003eNobleza del Sur Olive Oil Gift Set – ESTUCHE PREMIUM MINI\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNobleza del Sur Olive Oil Gift Set\u003c\/strong\u003e \"Estuche Premium Mini\" offers an exquisite selection of extra virgin olive oil in four convenient 100-ml bottles. It contains the best varieties from the olive groves of Jaén, Spain. This set combines two classics: Centenarium Premium Picual and Arbequina Premium, as well as the two organic varieties Eco Day and Eco Night, which come from organically grown olives. Each bottle contains cold-pressed olive oil from the first harvest, known for its high quality and intense flavor.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this Nobleza del Sur olive oil gift set special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVariety of flavors: Four different varieties offer you a wide spectrum from fruity to slightly spicy to subtly sweet.\u003c\/li\u003e\n\u003cli\u003eCompact size: With 100 ml per bottle, this set is perfect as a gift or for your own enjoyment without long storage times.\u003c\/li\u003e\n\u003cli\u003ePremium quality: All oils come from early harvest and are obtained through gentle cold pressing to optimally preserve the aromas and nutrients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCentenarium Premium Picual\u003c\/h3\u003e\n\u003cp\u003eThe Picual oil is obtained from the fruits of centuries-old trees. It impresses with a fresh, fruity aroma with notes of tomato, green banana, and almond. Its harmonious balance between sweetness, bitterness, and spiciness makes it versatile, especially with meat, pasta, and cheese.\u003c\/p\u003e\n\u003ch3\u003eArbequina Premium\u003c\/h3\u003e\n\u003cp\u003eArbequina is a delicate, aromatic oil with hints of green apple, banana, and sweet almond. It is ideal for light dishes such as salads, fish, or even desserts, as it is not too strong in taste and offers a gentle sweetness.\u003c\/p\u003e\n\u003ch3\u003eEco Day and Eco Night\u003c\/h3\u003e\n\u003cp\u003eThese two organic olive oils are a highlight of the set. Eco Day brings fresh, green aromas with a spicy finish, while Eco Night captivates with its complex balance of sweet and bitter notes. Both are perfect for fish dishes and light salads.\u003c\/p\u003e\n\u003ch3\u003ePerfect Gift for Gourmets\u003c\/h3\u003e\n\u003cp\u003eThe Nobleza del Sur Olive Oil Gift Set is not only a great present but also an ideal choice for lovers of high-quality olive oils who want to discover the diversity of Spanish olive groves.\u003c\/p\u003e\n\u003cp\u003eExperience the best Spanish olive oils with the Nobleza del Sur gift set – with four premium varieties for gourmets – ideal as a present or for your own enjoyment.\u003c\/p\u003e\n\u003cp\u003eOrganic control number Spanish agriculture – ES ECO 002 AN\u003c\/p\u003e","brand":"Nobleza del Sur","offers":[{"title":"4x 100 ml","offer_id":53071585444174,"sku":"045NOB00060","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nobleza-del-sur-olivenoel-geschenkset.jpg?v=1750984563"},{"product_id":"ciccolella-cru-di-puglia-olivenoel-igp-500ml","title":"Cru di Puglia Olive Oil IGP","description":"\u003ch2\u003eOlio Ciccolella Cru di Puglia – PGI Olive Oil from Apulia\u003c\/h2\u003e\n\u003cp\u003eOlio \u003cstrong\u003eCiccolella Cru di Puglia PGI Olive Oil\u003c\/strong\u003e is a high-quality, medium-fruity extra virgin olive oil, made exclusively from typical Apulian olive varieties such as Coratina and Ogliarola Barese. This harmonious oil impresses with its delicate spicy and bitter notes and is excellently suited for vegetable dishes, fresh cheese, and fish.\u003c\/p\u003e\n\u003cp\u003eOlio Ciccolella Cru di Puglia PGI Olive Oil reflects Apulia's rich olive oil tradition. The combination of the indigenous varieties Coratina and Ogliarola Barese creates an oil with a complex aroma and balanced taste, typical of the region. Olio Ciccolella Cru di Puglia PGI Olive Oil is characterized by several special features that make it an exceptional olive oil:\u003c\/p\u003e\n\u003ch3\u003ePGI Certification: Guaranteed Origin and Quality\u003c\/h3\u003e\n\u003cp\u003eThe PGI (Protected Geographical Indication) certification guarantees that this olive oil comes from Apulia and meets strict quality and origin criteria. 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The green-golden oil is delicate, smooth, and refined, with a typical almond aroma; its almost sweet taste and notes of banana and yellow apple make it the perfect accompaniment for poultry, fish, blanched vegetables, and delicate salads.\u003c\/p\u003e\n\u003cp\u003eIt is a monocultivar olive oil: 100% of one variety, produced with great experience and know-how, so that the varietal aroma comes through clearly and unadulterated.\u003c\/p\u003e\n\u003cp\u003eCountry of origin Italy – Harvest October 2024 – 100% Ogliarola Barese – Acidity 0.27% – Polyphenols 799 mg\/kg\u003c\/p\u003e\n\u003ch3\u003eCiccolella – Olive Oil from Puglia\u003c\/h3\u003e\n\u003cp\u003eThe Ciccolella family has cultivated large estates in the province of Bari since 1878. With around 8,000 olive trees of the Coratina and Ogliarola Barese varieties, the groves stretch between coastal towns and the inland of Terra di Bari. The olives are hand-harvested, gently pressed in their own mill in Molfetta, and bottled in aroma-protective, dark glass bottles to ensure a 100% Italian extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eUnder the leadership of Giuseppe Ciccolella, the company fully transitioned to organic production in 2021. 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Made from \u003cstrong\u003e100% Ligurian Taggiasca olives\u003c\/strong\u003e, it impresses with its particularly \u003cstrong\u003emild\u003c\/strong\u003e, elegant character and a harmonious balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOn the nose, it reveals \u003cstrong\u003esweet almonds\u003c\/strong\u003e and \u003cstrong\u003eripe olives\u003c\/strong\u003e – absolutely typical of the variety. On the palate, the classic Ligurian mildness combines with a fine, long-lasting fruitiness. 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This creation has always been considered an outstanding Ligurian blend from the Taggiasca olive and has been the first choice of many top German chefs for over 30 years – appreciated for its consistency, finesse, and culinary versatility.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"750 ml","offer_id":55255900913998,"sku":"045VIA1112","price":36.5,"currency_code":"EUR","in_stock":false},{"title":"500 ml","offer_id":55255900946766,"sku":"045VIA1111","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"250 ml","offer_id":55255900979534,"sku":"045VIA1110","price":13.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/calvi-mosto-oro-750.jpg?v=1768136765"},{"product_id":"muraglia-olivenoel-keramikflasche-mediterraneo","title":"Olive Oil Ceramic Bottle Mediterraneo","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle Mediterraneo (100% Coratina)\u003c\/h2\u003e\n\u003cp\u003eDiscover the new \u003cstrong\u003eMuraglia Olive Oil Ceramic Bottle Mediterraneo\u003c\/strong\u003e – a visual highlight and culinary delight in one. Made from 100% Apulian Coratina olives, this intensely fruity-spicy Italian olive oil offers strong green notes of arugula and artichoke, a peppery finish, and a velvety texture. Carefully cold-pressed in ancient stone mills, the extra virgin oil retains its natural polyphenol content and intense aroma. Protected and visually enhanced in a ceramic bottle featuring the new \"Mediterraneo\" design – showcasing vibrant citrus fruits on a yellow background – it's a true Italian Retro Look highlight for your kitchen. This makes the colorful ceramic bottle from Frantoio Muraglia also an excellent gift.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRobust Coratina flavor – intense, peppery-fruity, and ideal for rich dishes.\u003c\/li\u003e\n\u003cli\u003eTraditional processing – hand-picked and cold-pressed within 24 hours.\u003c\/li\u003e\n\u003cli\u003eDesign meets function – light and aroma-proof ceramic bottle in a summery Mediterraneo design.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMediterraneo Design – Stylish Ceramics for Your Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe bottle, in the new Mediterraneo style, combines modern Mediterranean bottle design with traditional ceramic craftsmanship. It optimally protects the oil from light and temperature fluctuations – ensuring long-lasting taste and aroma. 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This intensely fruity, extra virgin olive oil is made from 100% Coratina olives and impresses with strong green notes of artichoke, dill, and fennel, as well as a pleasant peppery spiciness. Traditionally cold-pressed in old stone mills, it retains its natural content of valuable polyphenols and its fresh aroma. 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At the same time, the tin is a decorative eye-catcher that brings Mediterranean flair to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eStrongly fruity aroma of the Coratina olive\u003c\/h3\u003e\n\u003cp\u003eThe 100% Apulian Coratina olive provides the characteristic strong and spicy aroma. Intense green nuances of artichoke, dill, and fennel, accompanied by a fine bitter note and peppery finish, make it ideal for hearty dishes, grilled meat, pasta, or antipasti.\u003c\/p\u003e\n\u003ch3\u003eMuraglia – Italian Tradition from Apulia\u003c\/h3\u003e\n\u003cp\u003eFor five generations, the Muraglia family in Apulia has been producing high-quality olive oils. The traditional harvest and gentle processing in stone mills make this olive oil an authentic Italian culinary experience. 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The rare Affiorato technique allows for particularly gentle processing: the best oil naturally separates and is collected without mechanical aids – for an unadulterated taste.\u003c\/p\u003e\n\u003ch3\u003eAroma Profile \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003eYou will experience a harmonious combination of fruity, herbaceous notes with mild bitterness and subtle pungency. The result impresses with elegance and versatility – great with crisp salads, Mediterranean vegetables, fish, or refined snacks like bruschetta.\u003c\/p\u003e\n\u003ch3\u003eQuality \u0026amp; Versatility\u003c\/h3\u003e\n\u003cp\u003eAs an extra virgin olive oil with very low acidity, it stands for pure freshness and high-quality processing. Its medium intensity makes it universally applicable: cold for finishing or gently warmed for cooking. A piece of Italy for your kitchen.\u003c\/p\u003e\n\u003ch3\u003eHow the Affiorato method works:\u003c\/h3\u003e\n\u003cp\u003eThe Affiorato technique is a traditional, very gentle method for producing extra virgin olive oil, which is rarely used today and is precisely why it is so special. After pressing the olives, the highest quality oil naturally floats to the surface of the olive pomace juice – similar to cream on milk. This oil is then skimmed off by hand without centrifugation or filtration. The Italian term \"affiorare\" literally means \"to emerge\" or \"to come to the surface\".\u003c\/p\u003e\n\u003ch3\u003eWhy is this so special?\u003c\/h3\u003e\n\u003cp\u003eSince no machines separate the liquid in this method, the oil remains unfiltered, untreated, and particularly natural. The yield is very low, but the quality is all the higher. The Affiorato extra virgin olive oil is full of secondary plant compounds and natural aromas.\u003c\/p\u003e\n\u003cp\u003eSo, if you are looking for an olive oil with exceptional character and craftsmanship, an Affiorato like that from Gianni Calogiuri is just right for you.\u003c\/p\u003e\n\u003cp\u003eThe Gianni Calogiuri Affiorato is an extra virgin olive oil from Puglia, cold-pressed using the Affiorato method. Fruity, fresh, and balanced – ideal for salads, vegetables, fish, and Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eGianni Calogiuri – known for the best Vincotto\u003c\/h3\u003e\n\u003cp\u003eThe Calogiuri family is one of the oldest families in Lizzanello, a small town south of Lecce in Puglia. For over 500 years, they have been cooking Vincotto according to a secret recipe from 1825, which has since been passed down from generation to generation. Since 1993, it has been marketed internationally by Gianni Calogiuri. Today, Vincotto is exported to 40 countries and is particularly appreciated by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes, and plums, and its balanced acidity.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":55293823549774,"sku":"043VIN00001","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/calugiuri-vincotto-originale-kaufen-250ml_981fb745-a8fc-4b43-bb82-4229f8918d04.jpg?v=1769508888"},{"product_id":"fuara-bioolivenoel-500ml","title":"FUARA Organic Olive Oil","description":"\u003ch2\u003eOlio Ciccolella FUARA Organic Olive Oil – Single-Varietal Leccio del Corno from Puglia\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eOlio Ciccolella\u003c\/strong\u003e \u003cstrong\u003eFUARA Organic Olive Oil\u003c\/strong\u003e, the Apulian oil mill Ciccolella presents a new, single-varietal character: an extra virgin olive oil made exclusively from the rare Leccio del Corno variety. This organic olive oil stands for clarity, elegance, and a fresh, green style that shows Puglia at its finest – pure, unadulterated, and with a palpable origin.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about Olio Ciccolella Olive Oil?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Leccio del Corno\u003c\/strong\u003e: Single-varietal olive oil with a distinctive, elegant aroma profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic from Puglia\u003c\/strong\u003e: Olives from controlled organic cultivation – natural and honest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh \u0026amp; versatile\u003c\/strong\u003e: Green fruity, finely spicy, and harmonious – ideal for refining dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Leccio del Corno Olive Variety – Rare, Fine, Expressive\u003c\/h3\u003e\n\u003cp\u003eLeccio del Corno is considered a particularly aromatic variety with a fine balance. In Puglia, it develops a clear, green profile characterized by elegant bitterness, subtle pungency, and lively freshness. FUARA brings these qualities to the fore in a single-varietal oil – a monovarietal that authentically showcases the character of the olive.\u003c\/p\u003e\n\u003cp\u003eOlio Ciccolella is the first oil mill in Puglia to offer a single-varietal olive oil of the special Leccio del Corno variety. FUARA is thus a monocultivar extra virgin organic olive oil from Puglia made from 100% Leccio del Corno. Fresh, green, and harmoniously spicy.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eFUARA smells of freshly cut grass, artichoke, and delicate herbaceous spice, accompanied by notes of green almond and a hint of citrus peel. On the palate, it initially appears soft and juicy-fruity before a fine, clear bitterness and a peppery, yet elegant finish set in. The medium-fruity oil always remains harmonious – a fresh, precise organic olive oil with surprising depth.\u003c\/p\u003e\n\u003cp\u003eGiuseppe, owner of Olivo Cioccolella, describes the taste as follows: “A flavor that recalls the strong, salty wind coming from the sea: the fuara.”\u003c\/p\u003e\n\u003ch3\u003eHow to best enjoy FUARA\u003c\/h3\u003e\n\u003cp\u003eThis oil loves to shine in cold dishes: over burrata, tomato salad, steamed vegetables, or on fresh bread, it particularly showcases its green aromatics. It also pairs well with fish, white meat, legumes, or Mediterranean pasta dishes. Tip: A few drops over creamy soups or risotto add a fine, fresh kick and elevate the dish to a new level. \u003c\/p\u003e\n\u003cp\u003eFUARA by Olio Ciccolella: new extra virgin organic olive oil, single-varietal from Leccio del Corno, an indigenous variety of Puglia. Green-fruity, finely spicy, and elegant – perfect for refining Mediterranean dishes. From the 2025\/2026 harvest\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number – BIO-IT-006 Agricultura Italia\u003c\/p\u003e","brand":"Olio Ciccolella","offers":[{"title":"500 ml","offer_id":55293869228366,"sku":"045CIC00509","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/olio-ciccolella-fuara-olivenoel-igp-500ml.jpg?v=1769509109"},{"product_id":"olio-ciccolella-organic-cru-bio-olivenoel","title":"Organic Cru Bio Olive Oil","description":"\u003ch2\u003eOrganic Extra Virgin Olive Oil Organic Cru by Olio Ciccolella\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrganic Cru\u003c\/strong\u003e is an excellent cuvée of organically grown Coratina and Ogliarola Barese olives, combining the best of the Apulian oil tradition. While the Coratina variety provides a strong, robust profile, the Ogliarola Barese gives the oil a mild, soft note. The result is an extremely balanced extra virgin olive oil with a herbaceous-floral scent reminiscent of almond and chamomile. On the palate, it unfolds subtle bitter and spicy notes that wonderfully complement raw food, salads and legume soups, as well as fish dishes, white meat and vegetables.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin Italy – Harvest October 2025 – 50% Coratina, 50% Ogliarola Baresea – Acidity 0.21% – Polyphenols 646mg\/Kg – Organically certified\u003c\/p\u003e\n\u003ch3\u003eCiccolella – Tradition and Innovation from Apulia\u003c\/h3\u003e\n\u003cp\u003eSince 1878, the Ciccolella family has cultivated their olive groves in the province of Bari, in the heart of Apulian olive production. With approximately 8,000 trees, the family business, now in its fourth generation, is dedicated to the passionate care of nature. The olives are grown according to strict organic guidelines, harvested by hand, and gently pressed within just 6 hours in the family's own mill in Molfetta. Bottling in aroma-protective, dark glass bottles guarantees a 100% Italian taste experience with dynamic and clean notes.\u003c\/p\u003e\n\u003cp\u003eUnder the leadership of Giuseppe Ciccolella, the company has developed into a completely organic operation. Thanks to a photovoltaic system, the Azienda is largely energy self-sufficient, while the pomace is returned to the fields as organic fertilizer. The packaging also follows the principle of sustainability: recyclable dark glass, aluminum caps, and paper labels allow for the elimination of plastic throughout the entire production process.\u003c\/p\u003e\n\u003ch3\u003eExcellent Quality\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBibenda 2021 – 5 drops\u003c\/li\u003e\n\u003cli\u003eGambero Rosso – 2 leaves\u003c\/li\u003e\n\u003cli\u003eMerum – 2 hearts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Number – BIO-IT-006 Agricultura Italia\u003c\/p\u003e","brand":"Olio Ciccolella","offers":[{"title":"250 ml","offer_id":55351057416526,"sku":"045CIC00254","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":55351057449294,"sku":"045CIC00504","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/organic-cru-bio-olivenoel-250ml-ciccolella.jpg?v=1771595702"},{"product_id":"olivenol-sei-cinque-zero-sale","title":"Olive Oil Sei Cinque Zero – 250ml","description":"\u003ch2\u003eSei Cinque Zero – Crudo Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrudo Sei Cinque Zero extra virgin olive oil\u003c\/strong\u003e is an Italian olive oil, an Olio extravergine di oliva made from 100% Coratina olives. From 650 olives of the exceptional Coratina variety, the Schiralli family produces this excellent olive oil.\u003c\/p\u003e\n\u003ch3\u003eCrudo Olive Oil – 1st Place awarded by Feinschmecker\u003c\/h3\u003e\n\u003cp\u003eThe expert jury of the magazine \"Der Feinschmecker\" was so impressed by this oil from Olearia Schiralli that they awarded it the silver medal of the Olio Award 2017 in the \"Intensely fruity\" category.\u003c\/p\u003e\n\u003cp\u003eIn 2021, DER FEINSCHMECKER - for the 19th time - invited the most renowned olive oil experts to present the \"Olio Award 2021\". The jury had the task of tasting the best of the best from approximately 500 olive oils submitted from all over the world, using a uniquely elaborate process unrivaled in Europe. We are delighted with 1st place in the \"medium fruity\" category: Sei Cinque Zero by Crudo.\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"250 ml","offer_id":59497245475150,"sku":"045WIL4139b","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/crudo-sei-cinque-zero.jpg?v=1750979934"},{"product_id":"olivenoel-cerro-de-sao-miguel","title":"Picual Olive Oil – 500ml","description":"\u003ch2\u003eMonterosa Picual – extra virgin olive oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMonterosa Picual 500ml olive oil\u003c\/strong\u003e is a single-varietal, extra virgin olive oil made from the Iberian Picual variety. It is intensely fruity and medium-bodied. Connoisseurs chose it as Portugal's best olive oil of the year at the Olivo Award 2016: bitter, spicy, and powerfully aromatic! Grass, artichoke, cardoon, green tomatoes, pepper, arugula, sage, lemon peel – a grand spectacle. An excellent Monterosa olive oil from hand-picked Portuguese olives.\u003c\/p\u003e\n\u003ch3\u003eMonterosa – Azeite de Oliva from the Algarve\u003c\/h3\u003e\n\u003cp\u003eMonterosa is a handcrafted family business in the eastern Algarve. Only about 7km from the cooling sea, a fresh breeze always blows here. In 1969, Detlev von Rosen emigrated from Sweden to Portugal to produce tomatoes and iceberg lettuce for the Northern European market. Later, he, and his company still today, was very successful in cultivating high-quality ornamental plants.\u003cbr\u003e\u003cbr\u003eSince 2000, olive trees have been growing on 20 hectares. The previous summers were hot and dry, and the orange trees on the plantation needed huge amounts of water. (1 orange tree needs 1000 liters of water per week). So, olive trees were planted without further ado, with the aim of producing a particularly high-quality extra virgin olive oil, an Azeite de Oliva virgem extra. Five different olive varieties grow at Monterosa: Verdeal, Maçanilha, Picual, Cobrançosa, and Frantoio. However, olive trees have been cultivated and cared for in this special place for 2000 years, as a Roman trade route connecting Lisbon with Corduba passed through Moncarpacho. The in-house stone mill, however, is state-of-the-art. Without long transport routes, the hand-picked olives can be processed into the finest olive oil directly on the plantation.\u003cbr\u003e\u003cbr\u003eThe best way to discover the taste differences of the five varieties is to try all of them. The Verdeal olive oil is the mildest, greenest oil, followed by the Macanilha oil. Picual belongs to the medium-fruity varieties. The indigenous Portuguese variety Cobrançosa is the spiciest, most powerful variety with a good kick in the finish.\u003c\/p\u003e\n\u003ch3\u003eexcellent olive oil – award-winning\u003c\/h3\u003e\n\u003cp\u003eIn 2016, two Monterosa varieties won gold medals at the New York Olive Oil Competition: Picual and Verdeal. Maçanilha won the silver medal.\u003cbr\u003eIn total, 826 oils from 26 countries were available for selection in New York.\u003cbr\u003e\u003cbr\u003eIn Tokyo, Maçanilha, Picual, and Verdeal won gold, and Cobrançosa and Frantoio won silver. 600 olive oils from 21 countries participated in Olive Japan.\u003cbr\u003e\u003cbr\u003eParticipation of the five Monterosa oils was also very successful at the Los Angeles International Extra Virgin Olive Oil Competition: four won silver; Verdeal, Maçanilha, Picual, and Cobrançosa.\u003cbr\u003e\u003cbr\u003eAt the Olivo Award 2016 by Feinschmecker magazine, the Cobrançosa and Picual varieties are among the 100 best oils. Picual was chosen as Portugal's best oil of the year. A great success.\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"250 ml","offer_id":59536967696718,"sku":"045MON020","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":59536826237262,"sku":"045MON0205","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/monterosa-olivenoel-cerro-de-sao-miguel-500ml.png?v=1777531436"},{"product_id":"monterosa-olivenoel-ribeiro-do-tronco","title":"Olivenöl Ribeiro do Tronco","description":"\u003ch2 id=\"speakable-headline\"\u003eSanfte Algarve-Cuvée aus dem Hause Monterosa\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eDas Monterosa Olivenöl Ribeiro do Tronco ist eine Olivenöl-Cuvée Extra Nativ der Familie von Rosen aus Moncarapacho. Verdeal trägt den Hauptanteil – die Cuvée löst das frühere reinsortige Verdeal-Olivenöl ab, gleiches Gut, neuer Name. Mild, harmonisch, mit zartem Schnittgras-Aroma und nur leiser Schärfe.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMonterosa Olivenöl Ribeiro do Tronco\u003c\/strong\u003e ist eine Olivenöl-Cuvée Extra Nativ der Familie von Rosen aus Moncarapacho an der Ostalgarve. Verdeal bildet den Hauptanteil und gibt dem Öl seine fruchtige Frische, ergänzt durch weitere Sorten vom Gut. Es löst das frühere reinsortige Verdeal-Olivenöl ab – gleicher Hain, neuer Name mit klarem Cuvée-Charakter. 250 ml oder 500 ml in dunkler Flasche, früh geerntet, kalt extrahiert. Lass dich überraschen, wie viel Ruhe ein Olivenöl mitbringen kann.\u003c\/p\u003e\n\n\u003cp\u003eIm Glas leuchtet das Öl in einem warmen Goldton mit zartem Grünschimmer und duftet nach frisch geschnittenem Gras, jungen Kräutern und reifer Frucht. Am Gaumen zeigt das Ribeiro do Tronco eine weiche Würze – saftig, harmonisch, fein im Abgang, ohne die kratzige Schärfe ganz junger Frühernten. So schmeckt eine ausgewogene Cuvée.\u003c\/p\u003e\n\n\u003ch3\u003eMild, frisch und ohne scharfe Kanten\u003c\/h3\u003e\n\u003cp\u003eDas Olivenöl Ribeiro do Tronco gehört zu den sanfteren Algarve-Ölen – geschaffen für alle, welche Olivenöl lieben, die strengen, bitteren Töne sehr junger Frühernten aber lieber meiden. Es ist die Cuvée für den Esstisch, kein Öl fürs strenge Verkosterglas.\u003c\/p\u003e\n\u003cp\u003eDie Aromatik öffnet mit Schnittgras und reifem Apfel, dahinter trägt das Öl eine leise Mandelnote, eine zarte Süße und eine kaum spürbare Pfeffrigkeit am Gaumenende. Bitterkeit hält sich zurück, Frische bleibt da. Ein Öl, welches sich nicht in den Vordergrund drängt, sondern den Speisen dient – genau das macht es zum Liebling am Frühstücksbrot.\u003c\/p\u003e\n\n\u003ch3\u003eProbier es zu Brot, Salat und Sommergemüse\u003c\/h3\u003e\n\u003cp\u003eDas Öl mag alles, was leichte Töne braucht: junge Blattsalate mit milder Vinaigrette, gedünstetes Sommergemüse, eine warme Kartoffel mit Salz, eine helle Fischsuppe am Ende des Kochens. Es ist ein Allrounder unter den Monterosa-Ölen – gut für jeden Tag, nicht nur für den Sonntag.\u003c\/p\u003e\n\u003cp\u003eBesonders schön schmeckt uns das Ribeiro do Tronco über einer Scheibe warmem Sauerteigbrot mit einer Prise \u003ca href=\"\/en\/collections\/salz\"\u003eFleur de Sel\u003c\/a\u003e und einem Hauch reifer Tomate. Auch zu hellem \u003ca href=\"\/en\/collections\/kaese\"\u003eKäse\u003c\/a\u003e macht es sich gut – Frischkäse mit Kräutern, junger Ziegenkäse, eine Scheibe Burrata mit Pinienkernen. Wer einen Salat aus rohen Zucchini-Streifen mit Zitrone und Pinienkernen liebt, hat hier sein Lieblings-Öl gefunden.\u003c\/p\u003e\n\u003cp\u003eLager das Öl bei rund 18 °C, dunkel und gut verschlossen – Olivenöl mag keinen Sonnenschein und keine Nähe zum Herd. Innerhalb von zwölf Monaten nach Anbruch entfaltet die Cuvée ihre Frische am schönsten, danach beginnt sie leise an Charakter zu verlieren.\u003c\/p\u003e\n\n\u003ch3\u003eEine Cuvée mit Verdeal als Hauptstimme\u003c\/h3\u003e\n\u003cp\u003eAuf dem Gut in Moncarapacho wachsen fünf Olivensorten: Verdeal, Maçanilha Algarvia, Picual, Cobrançosa und Frantoio – fünf eigenständige Charaktere, welche die Familie von Rosen zu vier sortenreinen Ölen und dieser einen Cuvée zusammenfügt. Im Ribeiro do Tronco führt Verdeal das Wort und gibt dem Öl seine fruchtige Frische, die anderen Sorten begleiten in feinen Anteilen – so entsteht der harmonische Charakter, den der Hauptanteil allein nicht hätte.\u003c\/p\u003e\n\u003cp\u003eSchon zur Römerzeit wurden hier Oliven kultiviert; durch Moncarapacho führte einst eine römische Handelsstraße zwischen Lissabon und Corduba. Einige der knorrigsten Bäume auf dem Gut gehen vermutlich noch auf jene alten Wurzeln zurück – eine stille historische Tiefe, in der die heutige Familie weiterarbeitet.\u003c\/p\u003e\n\u003cp\u003eGeerntet wird im frühen Herbst von Hand, sobald die Oliven zwischen Grün und Violett kippen. Direkt danach gehen sie in die eigene Mühle: gemahlen in Granitsteinmühlen, kalt extrahiert, einige Wochen ruhend in Edelstahltanks, bevor sie in die dunkle Flasche kommen. Eine Cuvée braucht diese Ruhepause – erst dann finden die Sorten zusammen, statt sich am Gaumen zu drängeln.\u003c\/p\u003e\n\u003cp\u003eDie Familie von Rosen ist seit 1969 an der Algarve. 1972 stellte sie auf Zierpflanzen um, im Jahr 2000 widmete sie sich dann ganz dem Olivenöl. „Wir bauen, was hier wächst\", könnte das stille Motto heißen, wie Detlev es bei einem Rundgang durch die Olivenhaine gerne formulierte. Die Cuvée Ribeiro do Tronco ist der Beweis dieses Gedankens – harmonisch, nicht laut, im Alltag belastbar. Alle Achtung.\u003c\/p\u003e\n\n\u003ch3\u003eGenusstipp\u003c\/h3\u003e\n\u003cp\u003eWir mögen das Ribeiro do Tronco als alltägliches Tafelöl: pur über Brot mit Tomate, über frisch gerissene Mozzarella, in eine helle Vinaigrette mit Zitrone, oder als Finish auf einer warmen Suppe. Wer eine ausdrucksstärkere Note sucht, findet im \u003ca href=\"\/en\/products\/olivenoel-cerro-de-sao-miguel\"\u003eCerro de São Miguel\u003c\/a\u003e das kraftvolle Charakter-Öl vom selben Gut. Nach dem Anbruch innerhalb von zwölf Monaten genießen.\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"250 ml","offer_id":59536977396046,"sku":"045MON021","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":59536977363278,"sku":"045MON0215","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/monterosa-olivenoel-ribeiro-do-tronco-250ml.png?v=1777532527"}],"url":"https:\/\/nurgutes.de\/en\/collections\/natives-olivenol-extra.oembed","provider":"nur Gutes","version":"1.0","type":"link"}