{"title":"Nougat \u0026 Gianduja","description":"\u003ch2\u003eNougat \u0026amp; Gianduja – creamy chocolate with depth.\u003c\/h2\u003e\n\u003cp\u003eIt combines cocoa and nuts for a particularly soft and aromatic taste. Good nougat chocolate relies on selected hazelnuts, almonds or pistachios and a fine balance of ingredients.\u003c\/p\u003e\n\u003cp\u003eIn this category you will find \u003cstrong\u003enougat chocolate\u003c\/strong\u003e and \u003cstrong\u003eItalian Gianduja\u003c\/strong\u003e specialties: delicately melting, nutty and pleasantly balanced.\u003c\/p\u003e\n\u003cp\u003eWhether as a small break or a conscious moment of indulgence – nougat unfolds its character with every nuance.\u003c\/p\u003e\n\u003cp\u003eGentle, aromatic and honest: nougat with a difference.\u003c\/p\u003e","products":[{"product_id":"d-barbero-gianduiotti-haselnuss-nougat","title":"Gianduiotti 100g – Hazelnut Nougat","description":"\u003ch2\u003eD.Barbero – Gianduiotti with Piedmont Hazelnuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGianduiotti\u003c\/strong\u003e from \u003cstrong\u003eD.Barbero\u003c\/strong\u003e are exquisite \u003cstrong\u003ehazelnut nougat pralines\u003c\/strong\u003e made from the finest Piedmontese hazelnuts, finely ground and mixed with cocoa paste. What an inimitable taste!\u003c\/p\u003e\n\u003cp\u003eWe'll package 100g (12-13 pieces) of these individually wrapped Italian Gianduiotti pralines from D.Barbero in a small bag for you. The creamy Gianduiotti are sure to delight nougat fans and hazelnut lovers alike. \u003c\/p\u003e\n\u003ch3\u003eD.Barbero – Specialties from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, Torroneria D. Barbero has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out significantly from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still crafted by hand, just as they were at the company's inception. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places the highest value on the quality of the nuts. That is why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate there. Due to its particularly intense aroma, its special taste, its crunchy bite, its beautiful round shape, and its appealing size, it is considered the best hazelnut in the world. The D.Barbero Gianduiotti are the finest nougat from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071140389198,"sku":"030WIL6446","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":59596398526798,"sku":"030WIL6445","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-gianduiotti-100g-haselnuss-nougat.jpg?v=1750978012"},{"product_id":"bonnat-schokolade-lait-au-praline-amandes-55","title":"Almond Praline Milk 55%","description":"\u003ch2\u003eBonnat Chocolate – Lait au Praline Amandes \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Lait au Praline Amandes chocolate\u003c\/strong\u003e is a \u003cstrong\u003emilk chocolate with almond nougat\u003c\/strong\u003e and has a cocoa content of 55%. The 100g chocolate bar is produced by Chocolat Bonnat, which has been based in Voiron, France, since 1884.\u003c\/p\u003e\n\u003cp\u003eThe high proportion of 30% almond nougat made from roasted almonds makes the chocolate so wonderfully creamy and nutty. Due to its silkiness, it doesn't have the usual Bonnat snap. Its texture is a bit firmer than nougat and a bit softer than other Bonnat milk chocolates. Its full-bodied almond aroma lingers on the palate for a long time.\u003cbr\u003e\u003cbr\u003eWarning: this chocolate contains traces of nuts!\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has going for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e        Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e        Single-Origin chocolate\u003c\/li\u003e\n\u003cli\u003e        55% cocoa content\u003c\/li\u003e\n\u003cli\u003e        soy-free\u003c\/li\u003e\n\u003cli\u003e        gluten-free\u003c\/li\u003e\n\u003cli\u003e        no emulsifiers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e        kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating today in its 4th generation at the old address in Voiron in the Isère Valley, producing bean-to-bar chocolates. They import the cocoa beans themselves, which are carefully selected from 8 different growing regions. To do this, Stephane Bonnat travels all over the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat deliberately refrains from doing that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let the typical characteristics of the respective cocoa bean from the respective growing region, and even the peculiarities of the vintage (influence of the weather), be tasted. Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was among the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"major\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071150055758,"sku":"030BON0016","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-lait-amandes.jpg?v=1770731870"},{"product_id":"bonnat-schokolade-lait-au-praline-noisettes-55","title":"Hazelnut Praline Milk 55%","description":"\u003ch2\u003eBonnat Chocolat Lait au Praline Noisettes – Milk Chocolate with Hazelnut Nougat\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Chocolat Lait au Praline Noisettes\u003c\/strong\u003e is a \u003cstrong\u003emilk chocolate with hazelnut nougat\u003c\/strong\u003e with a 55% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. \u003cbr\u003e\u003cbr\u003eThe high proportion of 30% hazelnut nougat from roasted hazelnuts makes this chocolate bar – Chocolat Lait au Praline Noisettes – so exceptionally creamy and nutty. Due to its silkiness, it doesn't have the usual Bonnat \"snap.\" Its texture is slightly firmer than nougat and a little softer than other Bonnat milk chocolates. Its full-bodied nutty aroma lingers on the palate.\u003c\/p\u003e\n\u003cp\u003eCaution: this chocolate contains traces of nuts!\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003eSingle-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e55% cocoa content\u003c\/li\u003e\n\u003cli\u003esoy-free\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003ewithout emulsifiers\u003c\/li\u003e\n\u003cli\u003ekosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Bonnat Flavor Universe\u003c\/h3\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating today, in its 4th generation, at the old address in Voiron in the Isère Valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world for this, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded thoroughly\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from precisely that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let you taste the typical characteristics of each cocoa bean from its respective growing region and even the peculiarities of the vintage (influenced by the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the Bonnat family's production process, in contrast to many \"major\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071152480590,"sku":"030BON0022","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-lait-au-praline-noisettes.jpg?v=1764854241"},{"product_id":"d-barbero-pistacchiotti-pistazien-nougat","title":"Pistacchiotti 100g – Pistachio Nougat","description":"\u003ch2\u003eCreamy Pistachio Nougat: Pistacchiotti by D.Barbero\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePistacchiotti\u003c\/strong\u003e from \u003cstrong\u003eD.Barbero\u003c\/strong\u003e are exquisite pistachio nougat pralines made from the finest Sicilian pistachios from Bronte, finely ground, mixed with white chocolate, and aromatic, dark cocoa paste. Handcrafted and classically packaged, these small pistachio nougat pralines are a delicious Italian sweet. Wonderfully nutty, creamy, irresistible! \u003c\/p\u003e\n\u003cp\u003eWe'll pack 100g (12 pieces) of these individually wrapped Italian Pistacchiotti pralines from D.Barbero into a bag and tie a bow on it. They make a nutty gift for lovers of Italian sweets and true pistachio fans.\u003c\/p\u003e\n\u003ch3\u003eD.Barbero – Specialties from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, the Cioccolateria \u0026amp; Torroneria D. Barbero has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its history, which spans seven generations, the specialties of this house have repeatedly been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors. In addition to the classic hazelnut variety, there are also the green-wrapped Pistacchiotti with pistachios and the blue-wrapped Torranjotti with white nougat pieces.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed-down, old recipes that are still handcrafted as they were at the beginning of the company. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great emphasis on the high quality of the nuts. That's why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety, almonds from near Bari in Puglia, and, as with the Pistacchiotti: the best pistachios from Bronte. The hand-selected high quality leads to a particularly intense aroma and the special taste of D.Barbero products.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071558443342,"sku":"030BAR6464","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":59596398788942,"sku":"030BAR6465","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-pistacchiotti-100g-pistazien-nougat.jpg?v=1750983831"},{"product_id":"d-barbero-torronjotti-nougat-mit-torrone","title":"Torronjotti 100g – Nougat with Torrone","description":"\u003ch2\u003eDiscover creamy nougat with torrone pieces: Torronjotti by D.Barbero\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTorronjotti\u003c\/strong\u003e by \u003cstrong\u003eD.Barbero\u003c\/strong\u003e are \u003cstrong\u003efine nougat pralines\u003c\/strong\u003e made from the best hazelnuts from Piedmont, finely ground, mixed with white chocolate and aromatic, dark cocoa paste, as well as pieces of white nougat. Handcrafted and classically packaged, the small Torronjotti nougat pralines are a delicious Italian sweet. For the Torronjotti, D.Barbero refines classic Gianduiotti with small torrone pieces, thus combining cocoa nougat with white nougat. Wonderfully nutty, creamy, and crunchy all at once!\u003c\/p\u003e\n\u003cp\u003eWe pack 100g (12-13 pieces) of the individually wrapped Italian Torronjotti pralines by D.Barbero into a bag for you and tie a ribbon around it. This makes them a nutty gift for lovers of Italian sweets and true nougat fans.\u003c\/p\u003e\n\u003ch3\u003eD.Barbero – Specialties from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, the Cioccolateria \u0026amp; Torroneria D. Barbero has always been known for its incomparable torrone and chocolate specialties from Piedmont. Throughout its history, now spanning seven generations, the specialties of this house have been repeatedly honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty that, at Barbero, stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings. In addition to the classic hazelnut variety, there are also the green-wrapped Pistacchiotti with pistachios and the blue-wrapped Torranjotti with white nougat pieces.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditional, old recipes that are still handcrafted as they were at the beginning of the company. For both the white nougat (torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places the highest value on the quality of the nuts. For this reason, the traditional company uses only hazelnuts of the Tonda Gentile delle Langhe variety, almonds from near Bari in Apulia, and the best pistachios from Bronte. The hand-selected high quality leads to a particularly intense aroma and the special taste of D.Barbero products.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071558574414,"sku":"030BAR6897","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":59596399018318,"sku":"030BAR6898","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-torronjotti-100g-nougat-torrone.jpg?v=1750983837"},{"product_id":"dbarbero-nocciolone-gianduja-schokolade-260g","title":"Nocciolone - Gianduja Chocolate - 260g","description":"\u003ch2\u003eD. Barbero Nocciolone: Creamy Gianduja Chocolate with Whole Hazelnuts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNocciolone\u003c\/strong\u003e - D.Barbero's delicate \u003cstrong\u003eGianduja chocolate\u003c\/strong\u003e is a creamy nougat chocolate \u003cstrong\u003ewith whole hazelnuts\u003c\/strong\u003e from Piedmont. The finest Piedmontese hazelnuts are finely ground and mixed with exquisite milk chocolate, which is then refined with whole hazelnuts for a special indulgence. With 51% hazelnuts, Nocciolone is a true taste explosion!\u003c\/p\u003e\n\u003ch3\u003eNocciolone Gianduja Chocolate – A Specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, Torroneria D. Barbero has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have been honored with medals and other awards. Gianduiotti are a typical Piedmontese specialty, and Barbero's stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the beginning of the company. For both white nougat (Torrone) and hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. For this reason, the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate prevailing there. Due to its particularly intense aroma, its special taste, its crunchy bite, its beautiful round shape, and its considerable size, it is considered the best hazelnut in the world.\u003c\/p\u003e\n\u003cp\u003eThese whole, gently roasted hazelnuts were embedded in a melt-in-your-mouth, highly aromatic Gianduja chocolate for the Nocciolone. Enjoy the D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"260 g","offer_id":53071559295310,"sku":"030BAR6001","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-nocciolone-gianduja-schokolade-260g.jpg?v=1750983869"},{"product_id":"dbarbero-torrone-al-rum-e-cioccolato-270g","title":"Rum and chocolate nougat","description":"\u003ch2\u003eDiscover D.Barbero's Torrone al Rum e cioccolato\u003c\/h2\u003e\n\u003cp\u003eD.Barbero's \u003cstrong\u003eTorrone al Rum e cioccolato\u003c\/strong\u003e is a bar with a layer of crumbly white nougat with whole hazelnuts from Piedmont and a creamy rum ganache with raisins, coated in dark chocolate.\u003c\/p\u003e\n\u003cp\u003eWhat makes Torrone al Rum e cioccolato special is the unique interplay of aromas and textures: crunchy, bitter chocolate, crispy-crumbly hazelnut nougat, soft cream with rum and raisins. With this surprising combination of artisan torrone with sunflower honey and Piedmontese hazelnuts, aromatic rum cream, and a dark chocolate coating, Davide Barbero has created a truly magnificent recipe. Simply irresistible!\u003c\/p\u003e\n\u003ch3\u003eTorrone al Rum – a specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, Torroneria D. Barbero has always been known for its incomparable torrone and chocolate specialties from Piedmont. Over its five-generation history, the specialties of this house have repeatedly been honored with medals and other awards. Their Gianduiotti are a typical Piedmontese specialty, clearly distinguishing themselves from many competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings.\u003c\/p\u003e\n\u003cp\u003eD.Barbero relies on traditional, ancient recipes that are still crafted by hand, just as they were when the company began. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. That is why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This variety grows in the hilly landscape of the Langhe and has adapted to the harsh climate there. It is considered the best hazelnut in the world due to its particularly intense aroma, unique taste, crunchy bite, beautiful round shape, and impressive size.\u003c\/p\u003e\n\u003cp\u003eThese whole, mildly roasted hazelnuts were spread with a fine rum cream and coated with highly aromatic chocolate for the Torrone al Rum e cioccolato. Enjoy this D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"270 g","offer_id":53071559557454,"sku":"030BAR3011","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-torrone-al-rum-e-cioccolato-270g.jpg?v=1750983873"},{"product_id":"d-barbero-caramellotto-nougat-mit-salzkaramell","title":"Caramellotto 100g – Nougat with Salted Caramel","description":"\u003ch2\u003eSweet-Salty Nougat with Salted Caramel: Caramellotto by D.Barbero\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCaramellotto\u003c\/strong\u003e by \u003cstrong\u003eD.Barbero\u003c\/strong\u003e are fine nougat pralines made from the best hazelnuts from Piedmont, finely ground, mixed with white chocolate and salted caramel. Handcrafted and classically packaged, these small Caramellotto nougat pralines are a delicious Italian sweet. For the Caramellotto, D.Barbero refines the traditional Giandujotto recipe into a delicious, new version with salted caramel, creating a surprising taste. Wonderfully creamy, nutty, sweet and salty at the same time!\u003c\/p\u003e\n\u003cp\u003eWe will fill a bag with 100g (12-13 pieces) of the individually wrapped Italian Caramellotto pralines from D.Barbero and tie a bow around it for you. This makes them a sweet-salty gift for lovers of Italian sweets and true nougat fans.\u003c\/p\u003e\n\u003ch3\u003eD.Barbero – Specialties from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, the Cioccolateria \u0026 Torroneria D. Barbero has always been known for its incomparable torrone and chocolate specialties from Piedmont. Time and again, in its history spanning seven generations, the specialties of this house have been honored with medals and other awards. The popular Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors. In addition to the classic hazelnut variant, there are also the green-wrapped Pistacchiotti with pistachios and the light blue-wrapped Torranjotti with white nougat pieces, the orange-red wrapped dark Giandujotto fondente, and the blue-packaged Caramellotto with salted caramel.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed-down, old recipes that are still handcrafted as they were at the company's inception. For both white nougat (Torrone) and hazelnut nougat (Gianduiotti), D. Barbero places the highest value on the quality of the nuts. That is why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety, almonds from near Bari in Apulia, and the best pistachios from Bronte. The hand-selected high quality leads to a particularly intense aroma and the special taste of D.Barbero products.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071565652302,"sku":"030BAR64002","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":59596399116622,"sku":"030BAR64001","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-caramellotto-100g-nougat-mit-salzkaramell.jpg?v=1750984114"},{"product_id":"d-barbero-giandujotto-fondente","title":"Dark Gianduja – 100g","description":"\u003ch2\u003eD.Barbero – Giandujotto Fondente with Piedmont Hazelnuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiandujotto Fondente\u003c\/strong\u003e from \u003cstrong\u003eD.Barbero\u003c\/strong\u003e are delicate, dark hazelnut nougat pralines made from the finest Piedmontese hazelnuts, finely ground and mixed with dark chocolate. What an inimitable taste!\u003c\/p\u003e\n\u003cp\u003eWe'll pack 100g (12 pieces) of these individually wrapped Italian Giandujotto Fondente pralines from D.Barbero into a small bag for you. The creamy Gianduiotti are sure to make the hearts of nougat fans and hazelnut lovers beat faster.\u003c\/p\u003e\n\u003ch3\u003eD.Barbero – Specialties from Piedmont\u003c\/h3\u003e\n\u003cp\u003eTorroneria D. Barbero, founded in Asti in 1883, has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its history, now spanning five generations, the specialties of this house have been repeatedly honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty that, at Barbero, stand out significantly from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed-down old recipes that are still handcrafted as they were at the beginning of the company. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. Therefore, the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. These grow in the hilly landscape of the Langhe and have adapted to the harsh climate there. Due to their particularly intense aroma, their special taste, their crisp bite, and their beautiful round shape and considerable size, they are considered the best hazelnuts in the world.\u003c\/p\u003e\n\u003cp\u003eGianduiotti are typical products of the Piedmont region and consist of a soft Gianduia cream. Barbero adopts the traditional recipe in a dark version with a high proportion of dark chocolate and cocoa for an intense and enveloping taste. The D.Barbero Giandujotto Fondente are the finest dark nougat from northern Italy's Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071565750606,"sku":"030WIL64004","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":59596254544206,"sku":"030WIL64003","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-giandujotto-fondente-100g.jpg?v=1750984119"},{"product_id":"dbarbero-gianduiotti-mix-pralinen-auswahl","title":"Gianduiotti Mix – Pralinen-Auswahl mit allen fünf Sorten","description":"\u003ch2\u003eD. Barbero Gianduotti Mix – The Variety of Italian Chocolate Art\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eD. Barbero Gianduotti Mix\u003c\/strong\u003e is a feast for lovers of the finest Italian chocolate. This exclusive selection of fine nougat pralines combines the full spectrum of Piedmontese confectionery tradition: five pieces each of the classic Giandujotti, variants with pistachio, torrone, caramel, and dark chocolate offer a varied taste experience – from melt-in-your-mouth nutty to elegantly bitter and aromatic.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFive delicious varieties: Classic, Pistachio, Torrone, Caramel, and Fondente – for varied enjoyment.\u003c\/li\u003e\n\u003cli\u003eTradition from Piedmont: Handcrafted by D. Barbero in Asti, following traditional recipes since 1883.\u003c\/li\u003e\n\u003cli\u003eFinest Melt: Creamy hazelnut chocolate with high-quality ingredients and noble nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Art of Giandujotti\u003c\/h3\u003e\n\u003cp\u003eGiandujotti are a Piedmontese specialty originating in the 19th century. Typical of this small, wedge-shaped praline is its fine combination of chocolate and roasted hazelnuts. D. Barbero refines this traditional confection with selected ingredients and artisanal skill – for an incomparably delicate mouthfeel and an intense aroma that lingers long after.\u003c\/p\u003e\n\u003ch3\u003eFive Varieties, Five Moments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eWith the Gianduotti Mix, you can discover the full diversity of Italian chocolate art:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Giandujotti – melt-in-your-mouth with a fine hazelnut aroma.\u003c\/li\u003e\n\u003cli\u003ePistachio Giandujotti – slightly green, with a creamy, nutty taste and elegant sweetness.\u003c\/li\u003e\n\u003cli\u003eGiandujotti with Torrone – fine nougat notes with a delicate almond crunch.\u003c\/li\u003e\n\u003cli\u003eGiandujotti with Caramel – sweet, salty, and with a golden butter note.\u003c\/li\u003e\n\u003cli\u003eDark Giandujotti – intense cocoa meets subtle nuttiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach variety is individually wrapped and carefully assembled in the 200g bag – ideal for tasting, sharing, or as a sweet gift for connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eA Piece of Italy in Every Praline\u003c\/h3\u003e\n\u003cp\u003eIn the D. Barbero confectionery, tradition meets passion. Since 1883, noble chocolate and nougat specialties have been crafted with dedication in Asti. The Giandujotti symbolize Italian craftsmanship, focusing on quality, naturalness, and time – without haste, but with all the more flavor.\u003c\/p\u003e\n\u003cp\u003eD. Barbero Gianduotti Mix – 200 g of the finest Italian chocolate with hazelnut, pistachio, torrone, caramel, and dark varieties. Handcrafted in Asti.\u003c\/p\u003e\n\u003cp\u003eDiscover the Gianduotti Mix from D. Barbero – five varieties of the finest Piedmontese pralines with hazelnut, pistachio, caramel, torrone, and dark chocolate in a 200g bag.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"200 g","offer_id":55293864902990,"sku":"030BAR55555","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-gianduiotti-mix-200g.jpg?v=1769509049"}],"url":"https:\/\/nurgutes.de\/en\/collections\/nougatschokolade-gianduja.oembed","provider":"nur Gutes","version":"1.0","type":"link"}