{"title":"Österreich","description":"\u003ch2\u003eÖsterreich – feine Spezialitäten und alpiner Genuss\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eÖsterreich\u003c\/strong\u003e steht für hochwertige Zutaten, traditionelle Herstellung und eine Küche voller Charakter. Zwischen alpiner Natur und kulinarischer Vielfalt entstehen besondere Spezialitäten.\u003c\/p\u003e\n\u003cp\u003eEntdecke Delikatessen aus Österreich: Eingemachtes im Glas, Chilipasten, feine Aufstriche und ausgewählte Weine, die für genussvolle Momente sorgen.\u003c\/p\u003e\n\u003cp\u003eGenieße österreichische Spezialitäten, die Tradition und Qualität auf besondere Weise verbinden.\u003c\/p\u003e","products":[{"product_id":"neber-akazienhonig-mit-bourbon-vanille-bio","title":"Acacia Honey with Bourbon Vanilla [ORGANIC]","description":"\u003ch2\u003eAcacia Honey with Bourbon Vanilla from Organic Beekeeping Neber\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeber Acacia Honey with Bourbon Vanilla\u003c\/strong\u003e is characterized by its mild vanilla flavor. The base product, acacia honey, is combined with organic Bourbon vanilla from Madagascar, creating a unique taste experience not only for true vanilla lovers. This Neber honey is particularly suitable for desserts, ice cream specialties, or as a classic spread.\u003c\/p\u003e\n\u003ch3\u003eAcacia Honey with Vanilla\u003c\/h3\u003e\n\u003cp\u003eThe basis for this honey specialty is acacia honey. Very light and clear in color and equally delicate in aroma, this fine, mild acacia honey comes from the black locust, also known as Robinia pseudoacacia, and contains the essential oil acacia, which gives the blossom honey its floral, typical scent and fine mild taste. To harvest this acacia honey, Anton Neber moves his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia bloom, which is usually from mid to late May. A bee colony collects about 7kg of good acacia honey per day. Due to its high fructose content, the honey crystallizes extremely slowly. This specialty is made from natural products and contains no artificial flavorings.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAnton Neber – the Refinement Connoisseur\u003c\/h4\u003e\n\u003cp\u003eSince 2007, master beekeeper Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his worker bees, and by that, we don't mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria. Like no other, Bio-Imkerei Neber excels at refining honey. The apiary offers an unusually wide range of refined honeys, such as with Bourbon vanilla, with gold leaf, with chopped pumpkin seeds, or with wild berries or corn cherries. Here too, Gerlinde and Anton Neber pay attention to the best regional ingredients. Of course, the honey production is organically certified.\u003cbr\u003e\u003cbr\u003eOrganic control body AT-BIO-301 – EU Agriculture\u003cbr\u003e\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071129739598,"sku":"033NEB0006","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-akazienhonig-vanile.jpg?v=1750977719"},{"product_id":"neber-waldbluetenhonig-bio","title":"Forest Blossom Honey","description":"\u003ch2\u003eOrganic Forest Blossom Honey – from Neber Organic Beekeeping\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNeber Forest Blossom Honey \u003c\/strong\u003eis a light amber, aromatically mild organic honey that captures the scent of the forest. It is a blended honey and exhibits both the advantages of forest honey, namely its mineral content, and the vitamin content of blossom honey. Due to its higher fructose content, this honey tends to crystallize earlier. The harvest regions for Neber Forest Blossom Honey are the Hochschwab region and the Fischbacher-Alpen region in Styria.\u003c\/p\u003e\n\u003ch3\u003eForest Blossom Honey – the blended honey of the forest\u003c\/h3\u003e\n\u003cp\u003eForest blossom honey is harvested in summer. At this time, the number of blossoms decreases, bees become resourceful and collect honeydew and nectar from wild-flowering plants in the forest, such as raspberry or blackberry blossoms. This gives the resulting honey a slightly malty taste.\u003c\/p\u003e\n\u003ch3\u003eAnton Neber – Profession or Vocation\u003c\/h3\u003e\n\u003cp\u003eIn 2002, Anton Neber completed his training as a master beekeeper at the Styrian Beekeeping School and turned his passion for honey into a profession. Before that, Anton Neber had run Neber Honey Organic Beekeeping as a hobby, but the success with his honeys and the personal deceleration through working close to nature with the bees turned vocation into a profession. Thus, he operates professional beekeeping in his home community of Sankt Lorenzen, a small Austrian market town in the Mürztal. Since 2007, Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his bee workers, and by that we do not mean the help of his wife and daughter, but rather that of his bee colonies of the Carnica bee breed native to Styria.\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071129837902,"sku":"033NEB0008","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-honig-waldbluetenhonig.jpg?v=1750977722"},{"product_id":"neber-cremehonig-mit-kornelkirschen","title":"Creamed honey with Cornelian cherries","description":"\u003ch2\u003eAnton Neber – Creamed Honey with Cornelian Cherries – 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNeber Creamed Honey with Cornelian Cherries\u003c\/strong\u003e is a honey specialty with a fresh, sweet-sour fruit flavor that gives this honey its special touch. The creamy, whipped blossom honey and the cornelian cherries, also colloquially known as \"Dirndl\" berries, complement each other wonderfully. Hildegard von Bingen already appreciated the special power of cornelian cherries, which today can be explained by the vitamin C content of this fruit. Also ideal for garnishing desserts, sorbets, ice cream creations, or for refining palatschinken (pancakes).\u003c\/p\u003e\n\u003ch3\u003eCreamed Honey with Cornelian Cherries\u003c\/h3\u003e\n\u003cp\u003eThe cornelian cherry (Cornus mas) is a dogwood shrub that blooms in spring even before the forsythia. Botanically, it is not related to the cherry, but in the course of summer, it forms a false fruit, which is actually a nut fruit and is encased by a receptacle that turns dark red and fleshy as the fruit ripens.\u003c\/p\u003e\n\u003ch3\u003eAnton Neber – the Honey Refiner\u003c\/h3\u003e\n\u003cp\u003eSince 2007, master beekeeper Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his bee workers, and by that, we do not mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria. Like no other, beekeeper Anton Neber understands the refinement of honey. The apiary offers an unusually wide range of refined honeys, for example with Bourbon vanilla, with gold leaf, with chopped pumpkin seeds, or with wild berries or cornelian cherries. Here too, Anton Neber pays attention to the best ingredients from the region.\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071130067278,"sku":"033NEB0010","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-honig-kornelkirschen.jpg?v=1750977728"},{"product_id":"neber-akazienhonig-mit-waldbeeren","title":"Acacia Honey with Wild Berries","description":"\u003ch2\u003eAcacia Honey with Forest Berries – from organic beekeeper Neber\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eacacia honey with forest berries\u003c\/strong\u003e from \u003cstrong\u003eorganic beekeeper Neber\u003c\/strong\u003e is a honey specialty from Austria. Anton Neber refines the honey with an extract from various berries, such as currants, raspberries, strawberries and elderberries. This gives the acacia honey its strong, fruity, yet natural berry aroma and its delicate rose-pink color. Wonderful on a breakfast roll or to refine natural yogurt.\u003c\/p\u003e\n\u003ch3\u003eAcacia Honey with Forest Berries\u003c\/h3\u003e\n\u003cp\u003eThe basis for this honey specialty is acacia honey. Very light and clear in color and equally delicate in aroma, this fine, mild acacia honey comes from the false acacia, also known as Robinia pseudoacacia, and contains the essential oil of acacia, which gives the blossom honey its floral, typical scent and fine mild taste. To harvest this acacia honey, Anton Neber brings his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia blossom, which is usually from mid to late May. A bee colony collects about 7kg of good acacia honey per day. Due to its high fructose content, the honey crystallizes extremely slowly.\u003c\/p\u003e\n\u003ch3\u003eOrganic Beekeeping Neber – the honey refiners\u003c\/h3\u003e\n\u003cp\u003eSince 2007, master beekeeper Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his bee workers, and by that we don't mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria. Like no other, beekeeper Anton Neber understands the refinement of honey. The organic beekeeping Neber offers an unusually wide range of refined honeys, e.g. with Bourbon vanilla, with gold leaf or with chopped pumpkin seeds, or with forest berries or cornelian cherries. Here too, Gerlinde and Anton Neber pay attention to the best ingredients from the region.\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071130296654,"sku":"033NEB0007","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-akazienhonig-waldbeeren.jpg?v=1750977734"},{"product_id":"neber-alpenrosenhonig-bio","title":"Alpine Rose Honey","description":"\u003ch2\u003eAlpine Rose Honey – from the Neber Organic Apiary\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeber Alpine Rose Honey\u003c\/strong\u003e is a true rarity among blossom honeys, as alpine roses grow above the tree line at 1,500 meters on the Zirbitzkogel in Styria. With its vibrant red blossoms, the alpine rose attracts not only numerous hikers in June, but also Anton Neber's bees. Harvested in small quantities, this champagne-colored honey impresses with its floral-fruity aroma, reminiscent of citrus fruits.\u003c\/p\u003e\n\u003ch3\u003eAnton Neber – Profession or Vocation\u003c\/h3\u003e\n\u003cp\u003eIn 2002, Anton Neber completed his master beekeeper training at the Styrian Beekeeping School and turned his passion for honey into a profession. Before that, Anton Neber had pursued beekeeping as a hobby, but the success with his honeys and the personal deceleration through working close to nature with the bees turned his vocation into a profession. Thus, he operates a professional beekeeping business in his home community of Sankt Lorenzen, a small Austrian market town in the Mürztal.\u003c\/p\u003e\n\u003cp\u003eSince 2007, Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his worker bees, and by that, we do not mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria.\u003c\/p\u003e\n\u003ch3\u003eNeber Honey from Austria – 100% natural\u003c\/h3\u003e\n\u003cp\u003eThe primary goal in honey production is to harvest high-quality, single-variety honeys, known as blossom honeys. This requires a lot of experience in dealing with bees but also in terms of honey ripening, because only ripe honey can be stored and, if stored correctly, will not start to ferment. Every honey is unique in taste, color, and flow properties and is a reflection of the region where the bees collect nectar.\u003c\/p\u003e\n\u003cp\u003eThe Neber Organic Apiary offers Styrian honey in many delicious varieties such as acacia, sunflower, chestnut, dandelion, forest, forest blossom, or linden blossom honey. However, like no other, the Neber Apiary excels at refining honey. It offers an unusually wide range of refined honeys, such as with Bourbon vanilla, with gold leaf, with chopped pumpkin seeds, or with wild berries or cornelian cherries. Here too, Anton Neber pays attention to the best ingredients from the region. Of course, his honey production is organically certified.\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – EU agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071130689870,"sku":"033NEB0009","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-honig-alpenrosenhonig.jpg?v=1750977747"},{"product_id":"stekovics-bunter-spiral-paprika","title":"Colorful Spiral Bell Pepper","description":"\u003ch2\u003eErich Stekovics – Colourful Spiral Paprika – now in a larger 380ml jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eColourful Spiral Paprika\u003c\/strong\u003e from \u003cstrong\u003eErich Stekovics\u003c\/strong\u003e are particularly long, sun-ripened peppers of the Altweibersommer (Indian Summer) variety. This old variety looks more like a chili than a paprika. But since the \"Altweibersommer\" gets its name from the many thin spider threads floating in the air during this time, the name for the red, elongated paprika is excellent. Hand-cleaned, the \"colourful spiral\" is pickled in noble tomato vinegar, salt, sugar, and spices, which makes it particularly aromatic. A great side dish for a snack, Brotzeit, or barbecue.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious pickled goods in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavour. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him quickly when it comes to that. Among his personal favourite varieties is the Gänseschnabel (Goose's Beak) chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eVolume 380ml – Drained weight 250g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"380 g","offer_id":53071140585806,"sku":"042STE0026","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paprika-bunter-spiral.jpg?v=1750978021"},{"product_id":"neber-sonnenblumenhonig-bio","title":"Sunflower honey","description":"\u003ch2\u003eSunflower Honey – from Neber Organic Beekeeping\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNeber Sunflower Honey\u003c\/strong\u003e is a sun-yellow, creamy organic honey. It is wonderfully aromatic, sweet-spicy, and despite its light color, not too sweet.\u003c\/p\u003e\n\u003cp\u003eA sign of authentic good honey is crystallization. Sunflower honey tends to crystallize relatively quickly. Crystallized honey can be briefly placed in its closed jar in 37-degree warm water, but never heated in the microwave, as some of its valuable ingredients would be lost.\u003c\/p\u003e\n\u003ch3\u003eSunflower Honey – yellow and creamy\u003c\/h3\u003e\n\u003cp\u003eSunflower honey is a floral honey from the sunflower (Helianthus annuus), an annual cultivated plant that blooms in Lower Austria between June and September. The approximately 2-meter tall compass plant always turns its large composite flowers, which as a capitulum often consist of 15,000 individual florets, towards the sun. At midday, when pollination by bees occurs, the nectar has its highest sugar content of approx. 35%. I knew that beekeeping contributes to the preservation of biodiversity, but I didn't know until now that a sunflower binds the carbon dioxide present in a 100 cubic meter space.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eNeber Honey from Austria – 100% natural\u003c\/h3\u003e\n\u003cp\u003eThe primary goal in honey production is to harvest high-quality, single-origin honeys, known as varietal honeys. This requires a lot of experience in dealing with bees, but also in relation to the ripening of the honey, because only ripe honey is storable and will not begin to ferment with proper storage. Every honey is unique in taste, color, and flow properties and is a reflection of the region where the bees collect nectar.\u003cbr\u003e\u003cbr\u003eOrganic Inspection Body AT-BIO-301 EU Agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071141503310,"sku":"033NEB0012","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-honig-sonnenblumenhonig.jpg?v=1750978050"},{"product_id":"neber-lindenblueten-honig-bio","title":"Linden Blossom Honey","description":"\u003ch2\u003eLinden Blossom Honey – from Neber Organic Beekeeping\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNeber Linden Blossom Honey\u003c\/strong\u003e is a greenish-yellow to pale yellow, liquid honey. It comes from the flower nectar of linden trees and is one of the most aromatic honey varieties in Austria. It is wonderfully aromatic, strong, and spicy, and despite its light color, not too sweet. The linden blossoms, which grow in the Waldviertel region of Lower Austria, are among the few flowers that bees can visit even in the evening, though bees only collect nectar in good weather, as the flowers only smell then.\u003c\/p\u003e\n\u003ch3\u003eLinden Blossom Honey – with a minty note\u003c\/h3\u003e\n\u003cp\u003eThe linden tree is the tree of life; for centuries, there was a beautiful tradition of planting a linden tree upon the birth of a child. For it to bloom, it needs loose, deep soil and sufficient water. The tree is not blessed with abundant blossoms every year, making linden blossom honey a rather rare varietal honey. All the more reason to enjoy a slice of good bread with Neber Linden Blossom Honey and its slightly minty note.\u003c\/p\u003e\n\u003ch3\u003eNeber Organic Honey from Austria – 100% natural\u003c\/h3\u003e\n\u003cp\u003eThe primary goal in honey production is to harvest high-quality, single-origin honeys, known as varietal honeys. This requires a lot of experience in dealing with bees, but also regarding the ripening of the honey, because only ripe honey is storable and, with proper storage, does not begin to ferment. Each honey is unique in taste, color, and flow properties, and is a reflection of the region where the bees collect the nectar.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 EU Agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071141634382,"sku":"033NEB0011","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-honig-lindenbluetenhonig.jpg?v=1750978055"},{"product_id":"tiroler-edle-weihnachtsschokolade-orangen-marzipan","title":"Christmas Chocolate Orange Marzipan","description":"\u003ch2\u003eChristmas chocolate with marzipan and orange\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle Oh Du Edle Christmas chocolate\u003c\/strong\u003e with orange marzipan is filled with a fine ganache of white couverture and marzipan. This creation from Haag was refined with Tyrolean apricot jam and orange liqueur. Simply a festive delight with the delicious milk of the Tyrolean Grey cattle. The orange-packaged 50g Christmas chocolate bar is coated with 39% milk chocolate. Contains alcohol.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Oh Du Edle Christmas Chocolate\u003c\/h3\u003e\n\u003cp\u003eForget gray, the uniquely delicious Christmas chocolate made from the milk of the Tyrolean Grey cattle is by no means a gray mouse when it comes to its creations and packaging. Hansjörg and Christoph Haag in Landecke, Austria, are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, gray at the bottom means it's a fine dark chocolate in the pretty paper wrappers. At the top, the bright color reveals which filling is hidden in the chocolate. For example, the Christmas chocolate with marzipan and orange is orange at the top, the one with baked apple is red, and the one with mulled wine is golden. To protect quality and taste, the small bar of Christmas chocolate is wrapped in foil, which is made from environmentally friendly cellulose and is therefore plastic-free. We welcome this very much.\u003cbr\u003e\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145501006,"sku":"030TIR0007","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-weihnachtsschokolade-orangen-marzipan.jpg?v=1750978181"},{"product_id":"purissima-maxima-schokolade-ohne-zuckerzusatz","title":"Purissima Maxima – Chocolate with no added sugar","description":"\u003ch2\u003ePurissima Maxima – 70% Chocolate with no Added Sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle Purissima Maxima\u003c\/strong\u003e is a \u003cstrong\u003echocolate with no added sugar\u003c\/strong\u003e, which naturally contains sugar. Made only with natural milk sugar from the rich milk of the Grey Cattle and top-quality chocolate mass (Rio Caraibe), this cocoa bar is handmade in Austria by Hansi Haag. Despite this, it is balanced and not too bitter.\u003c\/p\u003e\n\u003cp\u003eWe can hardly believe that this chocolate consists of only 70% cocoa and 30% milk. Even though no sugar has been added, apart from the naturally occurring sugar in cocoa beans and milk, this chocolate cannot be described as sugar-free, as it contains more than 0.5% sugar.\u003c\/p\u003e\n\u003ch2\u003ePurissima Maxima – Chocolate at its purest\u003c\/h2\u003e\n\u003cp\u003eInnovative products are sometimes difficult to categorize within traditional classifications, such as the popular Purissima Maxima with no added sugar. Since no sugar is added to it, it cannot be called chocolate. The sugar contained in Purissima Maxima comes solely from milk, which naturally contains sugar. Tiroler Edle now uses the term \"cocoa bar with milk 'without added sugar'\" approved by AGES.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Chocolate with the milk of the Tyrolean Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from being grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates a milk chocolate, grey at the bottom means a fine dark chocolate is hidden in the pretty paper sleeves. At the top, the bright color reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly, made from cellulose, and thus plastic-free. We highly appreciate this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145599310,"sku":"030TIR0005","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/purissima-maxima-schokolade-ohne-zuckerzusatz-r.jpg?v=1750978184"},{"product_id":"tiroler-edle-schokolade-mit-karamell","title":"Chocolate with Caramel","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate with Caramel Filling\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003echocolate with caramel\u003c\/strong\u003e filling was one of the first creations by master confectioner Hansi Haag. The creamy caramel for this caramel chocolate is carefully cooked from the cream of Tyrolean Grey Cattle, with great attention to detail and a feel for the right moment, so that the caramel for the creamy filling is neither too mild nor too strong. The exquisite caramel melts pleasantly soft on the tongue, a noble pleasure. The 50g Tiroler Edle bar is coated in 39% milk chocolate. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in Full Colour\u003c\/h3\u003e\n\u003cp\u003eForget grey, the uniquely good chocolate made from the milk of Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings, such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates a milk chocolate, while grey at the bottom means a fine dark chocolate is hidden in the pretty paper wrappers. At the top, the bright colour reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in film, which is made from environmentally friendly cellulose and is therefore plastic-free. We highly approve of this.\u003cbr\u003e\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145664846,"sku":"030TIR0002","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-karamell-r.jpg?v=1750978187"},{"product_id":"tiroler-edle-schokolade-mit-kastanien","title":"Chocolate with chestnuts","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate with Chestnuts – 50g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle chocolate filled with chestnuts\u003c\/strong\u003e is a seasonal variety, unfortunately only available in winter. With its wonderful filling of milk couverture, fresh cream from Tyrolean Grey cattle, and pureed chestnuts, it is pleasantly nutty and sets the mood for the darker time of year and walks through fallen leaves. This creative chocolate is refined with a splash of cherry brandy. The 50g bar is covered in 39% milk chocolate. Contains alcohol. And although I'm not a fan of chestnuts, I particularly like this variety from Hansi.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in Living Color\u003c\/h3\u003e\n\u003cp\u003eGrey, you say? The uniquely delicious chocolate made from the milk of the Tyrolean Grey cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, while grey at the bottom means a fine dark chocolate is hidden in the pretty paper sleeves. The bright color at the top reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in film made from environmentally friendly cellulose, making it plastic-free. We highly approve of this.\u003c\/p\u003e\n\u003cp\u003eNoble chocolate from noble Grey cattle for noble connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145763150,"sku":"030TIR0003","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-kastanien-r.jpg?v=1750978190"},{"product_id":"tiroler-edle-schokolade-mit-walnuessen","title":"Chocolate with walnuts","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate with Tyrolean Walnuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle milk chocolate filled with walnuts\u003c\/strong\u003e is a crunchy, nutty chocolate bar by Hansjörg Haag. In a fine cream of milk couverture, walnut nougat made from hand-picked, roasted walnuts and fresh cream from Tyrolean Grey Cattle, the Tyrolean chocolate maker has captured a very special aroma of nuts and caramel. The 50g bar is covered in 39% milk chocolate.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in Color\u003c\/h3\u003e\n\u003cp\u003eForget gray, the uniquely good chocolate made from the milk of Tyrolean Grey Cattle is by no means a gray mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, gray at the bottom indicates fine dark chocolate in the pretty paper sleeves. The bright color at the top reveals which filling is hidden in the chocolate. Apricot is orange at the top, raspberry is red, nougat is blue. To protect quality and taste, the small bar is wrapped in film, which is environmentally friendly and made from cellulose, thus plastic-free. We welcome this very much.\u003c\/p\u003e\n\u003cp\u003eNoble chocolate from noble Grey Cattle for noble connoisseurs! This is how the Haag family from the small town of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145828686,"sku":"030TIR0001","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-walnuessen-r.jpg?v=1750978193"},{"product_id":"tiroler-edle-weihnachtsschokolade-bratapfel","title":"Christmas Chocolate Baked Apple","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate with Baked Apple\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e Oh Du Edle \u003cstrong\u003eChristmas chocolate with baked apple\u003c\/strong\u003e is filled with a delicate ganache of white couverture. This creation from the Haag company has been refined with Tyrolean apple juice and apple brandy. Cloves and cinnamon put you directly in a festive mood when you enjoy this Christmas chocolate. The red-wrapped 50g Christmas chocolate bar is encased in 39% milk chocolate. Contains alcohol.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Oh Du Edle Christmas Chocolate \u003c\/h3\u003e\n\u003cp\u003eForget gray, the uniquely good Christmas chocolate made from the milk of the Tyrolean Grey Cattle is by no means a gray mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates a milk chocolate, while gray at the bottom means a fine dark chocolate is hidden in the pretty paper sleeves. The bright color at the top reveals which filling is hidden in the chocolate. For example, the Christmas chocolate with marzipan and orange is orange at the top, the one with baked apple is red, and the one with mulled wine is packaged in gold. To protect quality and taste, the small bar of Christmas chocolate is wrapped in foil, which is environmentally friendly made of cellulose and therefore plastic-free. We highly welcome this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145861454,"sku":"030TIR0006","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-weihnachtsschokolade-bratapfel.jpg?v=1750978196"},{"product_id":"tiroler-edle-edelkaramell-im-glas","title":"Premium Caramel in a Jar","description":"\u003ch2\u003eTiroler Edle – Premium Caramel in a Jar\u003c\/h2\u003e\n\u003cp\u003eWith this \u003cstrong\u003epremium caramel in a jar\u003c\/strong\u003e, Hansjörg Haag of \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e impressively demonstrates that he can do more than just make good chocolate. The exquisite \u003cstrong\u003emilk spread\u003c\/strong\u003e, sweet-tart and creamy, is a wonderful, delicious spread for bread. This premium caramel in a jar tastes great on pancakes, crepes, or blinis, is wonderful with ice cream or yogurt, on waffles, or with seasonal fruits. The premium caramel is carefully made from caramelized sugar and hot fresh milk from Tyrolean Grey Cattle, a little mountain honey from Kaunergrat National Park and local Tyrolean butter, a little natural vanilla, and a pinch of salt to round off the taste.\u003c\/p\u003e\n\u003cp\u003eOur tip: A small spoon of Tiroler Edle premium caramel added to the milk in your milk frother makes every coffee a little more refined.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Tiroler Edle Premium Caramel so special?\u003c\/h3\u003e\n\u003cp\u003eWe children of the seventies still remember the saying: milk does it! But back then, this wisdom was only used to boost the sales of the dairy industry, including factory farming. And yet there is a lot of truth behind it. A cow is a living being with its own immune system, and it passes this on to its calves in its milk. If the cow receives antibiotics, it also passes them on to its calves. But also to us humans, if we drink milk. Before we can do this, the milk is partially skimmed and pasteurized.\u003c\/p\u003e\n\u003cp\u003eThe milk from the Tyrolean Grey Cattle used for this premium caramel is completely different. The cattle graze in small herds on alpine meadows, in almost untouched nature, with a great biodiversity of flora and fauna. The animals are mostly outdoors and are healthy. Of course, they benefit from the lush herbs and plants on the alpine meadows, and that is good for the cow and the milk. And it is precisely this special milk that Hansjörg Haag uses for his delicious premium caramel. So, it only takes sugar, the milk of the Tyrolean Grey Cattle, honey and butter, vanilla, and a pinch of salt for the exquisite milk cream in a jar.\u003c\/p\u003e\n\u003ch3\u003ePreservation of small-scale agriculture\u003c\/h3\u003e\n\u003cp\u003eKeeping cows in small family units is, of course, not economical. For a large dairy, the effort involved in collecting small quantities of milk from the alpine pastures is simply too great. But for Therese Fiegl and Hansjörg Haag, the aromatic, rich milk of the Tyrolean Grey Cattle is a stroke of luck. It gives their chocolates, and especially their chocolate ganache or caramel fillings, an impressive milk aroma. As I said: milk does it.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"250 g","offer_id":53071145926990,"sku":"030TIR0008","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-edelkaramell-im-glas.jpg?v=1750978199"},{"product_id":"stekovics-maulbeeren-fruchtaufstrich","title":"Mulberry Fruit Spread","description":"\u003ch2\u003eStekovics - Mulberry with Cherry Plum - Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Mulberry Fruit Spread\u003c\/strong\u003e is a delicious \"mulberry jam\" with a fruit content of 70%. Erich Stekovics uses the Pannonian climate on Lake Neusiedl for his fruits, where they ripen beautifully, and cooks this special berry in small kettles: the mulberry, together with cherry plums, which are wild, yellow plums. A delight, this aromatic fruit spread!\u003c\/p\u003e\n\u003cp\u003eErich Stekovics is dedicated to old varieties such as these old fruit types: mulberry and cherry plum. Mulberries resemble blackberries in appearance and shape, though they are longer and somewhat larger. Botanically, they are related to figs and belong to the genus Moraceae. In Europe, three varieties are common: white, black, and red mulberries. Here, they usually grow only on bushes. In suitable locations, which must be warm and sheltered from the wind, and have deep, calcareous soils, the bushes grow into large trees. The fruits can be harvested throughout the summer; they are sweet and juicy. However, because they are quite soft and too juicy to withstand transport without spoiling quickly, they are not suitable for fruit sales.\u003c\/p\u003e\n\u003ch3\u003eFruit spread from the Emperor of Tomatoes \u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is in search of lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious delicacies preserved in wine vinegar in jars. \u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar. \u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 g","offer_id":53071149433166,"sku":"043STE0021","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-maulbeeren-mit-ribisel.jpg?v=1750978327"},{"product_id":"stekovics-zitronenchili","title":"Lemon Chili","description":"\u003ch2\u003eErich Stekovics – Lemon Chili – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Lemon Chili\u003c\/strong\u003e is a seriously hot chili paste made from bright yellow, spicy small chilies with a wonderfully citrusy, fruity aroma. Hand-cleaned, cut into pieces, and processed with sea salt and oil into a lemon-yellow, extra-hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eErich Stekovics' passion extends beyond tomatoes and bell peppers to chilies as well. He has already collected many varieties, reportedly over 2000. He also jars some special varieties. A little sea salt and oil, and you get a wonderful chili paste. Without artificial colors or flavor enhancers. Just lemon chili, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – The Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and makes delicious preserves in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":53071149760846,"sku":"042STE0023","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-zitronenchili.jpg?v=1750978336"},{"product_id":"stekovics-habaneromix","title":"Habanero mix","description":"\u003ch2\u003eErich Stekovics – Habanero Mix – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Habanero Mix\u003c\/strong\u003e is an extremely hot chili paste made from bright orange, truly hot Habanero chilies with a wonderfully fruity aroma. Hand-cleaned, cut into pieces, and processed with sea salt and oil into an orange-red, extra-hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eCaution - this jar contains a lot of heat! - Freshly ground Habanero chilies from his collection of over 200 chili varieties. These pods ripen in the Pannonian climate at Lake Neusiedl. Very hot - very potent!\u003c\/p\u003e\n\u003cp\u003eIn addition to his passion for tomatoes and peppers, Erich Stekovics has also developed a passion for chilies. He has already collected many varieties, reportedly over 2000. He also puts some special varieties into jars. With a little sea salt and oil, you get a wonderful chili paste. No artificial colors or flavor enhancers. Just Habanero chili, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved goods in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him quickly when it comes to that. His personal favorite varieties include the \"Gänseschnabel\" (goose beak) chili, which he preserves in the finest noble rot vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":53071150252366,"sku":"042STE0030","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-habaneromix.jpg?v=1750978350"},{"product_id":"tiroler-edle-schokolade-mit-himbeeren","title":"Chocolate with raspberries","description":"\u003ch2\u003eTiroler Edle – Dark chocolate filled with Tyrolean raspberries\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003echocolate filled with raspberry\u003c\/strong\u003e, hand-picked Tyrolean raspberries and raspberry brandy is a particularly fruity creation by Hansjörg Haag. A fine cream of dark and milk couverture conceals fine brandy from Christoph Kössler. The raspberries for this brandy ripen particularly slowly in the alpine climate, making them exceptionally aromatic. Christoph Kössler skillfully extracts their fruity aroma during distillation. The chocolatier captures precisely this in the filling of this Tiroler Edle. The 50g bar is coated in 60% dark chocolate. Contains alcohol. Consumer Test Winner 2009\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Colorful Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, grey at the bottom means it's a dark chocolate in the pretty paper sleeves. The bright color at the top reveals which filling is hidden inside the chocolate. So the apricot is orange at the top, the raspberry red, the nougat blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly cellulose and therefore plastic-free. We very much welcome this. Fine chocolate from noble Grey Cattle for noble connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings! Simply a true delight.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071151694158,"sku":"030TIR0009","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-himbeeren.jpg?v=1750978404"},{"product_id":"tiroler-edle-schokolade-alles-gute","title":"Chocolate Happy Birthday","description":"\u003ch2\u003eAll the Best Chocolate – from Tiroler Edle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003e\"All the Best\" chocolate\u003c\/strong\u003e is a \u003cstrong\u003ethemed chocolate\u003c\/strong\u003e made from pure milk chocolate. It impressively showcases the special milk aroma of the Tyrolean Grey Cattle. For this handcrafted Tiroler Edle chocolate, master confectioner Hansjörg Haag meticulously processes the finest couverture from the Swiss company Felchlin, which guarantees him the origin of the cocoa beans and payment to the cocoa farmers above the fair trade price. There are so many occasions to wish \"All the Best\" – for birthdays, Mother's Day, goodbyes, or as a get-well wish. Why not say it with chocolate?\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – All the Best – Colorful Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from being grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings, such as the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, while grey at the bottom means fine dark chocolate inside the pretty paper wrappers. The bright color at the top reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in foil made from environmentally friendly cellulose, making it plastic-free. We highly welcome this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071151825230,"sku":"030TIR0018","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-alles-gute.jpg?v=1750978410"},{"product_id":"stekovics-paprika-spaetlese-i","title":"Paprika Late Harvest I","description":"\u003ch2\u003eStekovics Spätlese I – Pickled Ripe Tomato Peppers\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Spätlese I\u003c\/strong\u003e are particularly long sun-ripened tomato peppers. Hand-cleaned, cut into pieces, fried, and pickled in noble Beerenauslese vinegar, the Spätlese I peppers are particularly aromatic and slightly sweet.\u003c\/p\u003e\n\u003ch3\u003eStekovics Spätlese I – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, turning them into delicious, jarred preserves.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor, just like these Spätlese I peppers. And he is especially fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"160 g","offer_id":53071151923534,"sku":"042STE0040","price":8.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paprika-spaetlese-1.jpg?v=1750978413"},{"product_id":"tiroler-edle-schokolade-mit-marille","title":"Chocolate with Apricot","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate filled with Tyrolean Mountain Apricot\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle chocolate with apricot\u003c\/strong\u003e, filled with apricot pulp and apricot brandy, is a truly successful creation by Hansjörg Haag. With its fine ganache of noble dark and milk couverture and Tyrolean mountain apricots, it represents the Tyrolean region like no other. The Vinschgau apricots ripen particularly slowly in the alpine climate, making them especially aromatic. Master distiller Christoph Kössler skillfully extracts their fruity fragrance during distillation. It is precisely this fragrance that the chocolatier captures in the chocolate filling of the Tiroler Edle chocolate with apricot. The 50g bar is covered in 39% milk chocolate. Contains alcohol.\u003c\/p\u003e\n\u003cp\u003eFor their handcrafted chocolates, the Haag confectionery uses couverture from top houses such as Felchlin in Switzerland and Domori in Italy. This dark chocolate base is then enriched with milk from the Gray Cattle, creating a creamy milk chocolate that truly packs a punch.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Gray Cattle in vibrant colors\u003c\/h3\u003e\n\u003cp\u003eFar from being gray, the uniquely delicious chocolate made from the milk of the Tyrolean Gray Cattle is anything but a gray mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle chocolate equally creative packaging. Brown at the bottom indicates a milk chocolate, while gray at the bottom means a noble dark chocolate is inside the pretty paper wrappers. At the top, the bright color reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in film made from environmentally friendly cellulose, making it plastic-free. We very much welcome this.\u003cbr\u003e\u003cbr\u003eNoble chocolate from noble Gray Cattle for noble connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071157068110,"sku":"030TIR0016","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-marille.jpg?v=1750978477"},{"product_id":"tiroler-edle-schokolade-mit-nougat","title":"Chocolate with nougat","description":"\u003ch2\u003eTiroler Edle – Chocolate filled with nougat\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003echocolate with nougat\u003c\/strong\u003e is filled with the finest hazelnut nougat and is undoubtedly number 1, the first chocolate variety that Hansjörg Haag developed and handcrafted based on Therese Fiegl's idea of making a special milk chocolate from the excellent milk of the Tyrolean Grey Cattle. It marks the beginning of this great collaboration to produce high-quality chocolate from the best possible raw materials and artisanal skill, promoting small-scale agriculture among both alpine farmers and cocoa farmers. Furthermore, the 50g bar is simply delicious.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in all colors\u003c\/h3\u003e\n\u003cp\u003eFar from being grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle an equally creative packaging. Brown at the bottom indicates milk chocolate, while grey at the bottom means a fine dark chocolate is hidden in the pretty paper sleeves. At the top, the bright color reveals which filling is hidden inside the chocolate. So, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in foil made from environmentally friendly cellulose, making it plastic-free. We very much welcome this.\u003c\/p\u003e\n\u003cp\u003eFine chocolate from fine Grey Cattle for fine connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071157231950,"sku":"030TIR0015","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-nougat.jpg?v=1750978482"},{"product_id":"stekovics-ofenparadeiser","title":"Oven-roasted tomatoes","description":"\u003ch2\u003eStekovics Oven Tomatoes – semi-dried tomatoes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics oven tomatoes\u003c\/strong\u003e are \u003cstrong\u003esemi-dried tomatoes\u003c\/strong\u003e, marinated in rapeseed oil with garlic, sea salt, and herbs like rosemary. Stekovics oven tomatoes are truly something special, even if their preparation is entirely simple. The fully ripe tomatoes of various old varieties are first quartered by hand and then slowly dried in the oven at low temperatures with a little salt and herbs. The special thing about them is the concentrated tomato aroma that develops as a result.\u003c\/p\u003e\n\u003cp\u003eThe Stekovics oven tomatoes are filled into jars by hand with plenty of fresh garlic, basil, rosemary, and sea salt, and then topped up with rapeseed oil. The semi-dried tomatoes are great with fried potatoes, pasta, or pizza. They taste delicious on crispy bread or with aged cheeses, on a snack platter or to enhance cream cheese or feta, and of course with mozzarella and burrata.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is in search of lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; by Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes (Paradeiser), peppers, chilies, garlic, and cucumbers, and makes delicious preserves from them, marinated in wine vinegar in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the chili variety \"Gänseschnabel,\" which he preserves in the finest Beerenauslese vinegar. \u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"180 g","offer_id":53071163621710,"sku":"042STE0021","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-ofenparadeiser.jpg?v=1750978635"},{"product_id":"stekovics-salzgurken","title":"Pickles","description":"\u003ch2\u003eStekovics – Salted Cucumbers in a Large Jar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Salted Cucumbers\u003c\/strong\u003e are cucumbers as they should be – wonderfully savory, with a good bite, and incredibly delicious. Unlike gherkins, salted cucumbers are not pickled in vinegar; instead, they are brined and then develop their own acidity, a milder lactic acid, through fermentation. But let's start from the beginning!\u003c\/p\u003e\n\u003ch3\u003eSalted Cucumbers – Fermented Cucumbers\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics loves tomatoes, bell peppers and chilies, garlic, apricots and Mieze Schindler strawberries, but also good cucumbers. So, on his farm in Burgenland, Austria, he cultivates an old French field cucumber variety that was already grown around 1800 and is allowed to have contact with the soil instead of ripening on plastic sheeting. In the markets and manufactures of the French capital, these small pickling cucumbers were used for making cornichons, but the variety remains crunchy even when the Parisian cucumber is a little larger.\u003c\/p\u003e\n\u003cp\u003eThe not-so-small, spiky cucumbers are first washed to remove soil, then destemmed, and then submerged for a good two weeks in saltwater flavored with garlic. During this time, something magnificent happens – fermentation. Covered in brine in a sealed jar, the cucumbers remain externally intact, but inside, lactic acid bacteria, which are unaffected by salt or lack of oxygen, feed on the carbohydrates in the cucumbers, i.e., fruit sugar, and excrete acid. The jar slowly becomes more acidic, and even the microorganisms that defied the salt now succumb to the acid. This acid makes the sour salted cucumbers wonderfully savory and long-lasting. Fermented salted cucumbers from Erich Stekovics are a true delicacy.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"600 g","offer_id":53071167717710,"sku":"042STE0027","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-salzgurken.jpg?v=1750978756"},{"product_id":"fred-loimer-verjus-gruensaft-500ml","title":"Verjuice Green Juice","description":"\u003ch2\u003eFred Loimer – Verjus Green Juice – Organic Quality\u003c\/h2\u003e\n\u003cp\u003eFred \u003cstrong\u003eLoimer Verjus\u003c\/strong\u003e is a sour juice produced by pressing unripe green grapes. The verjus has aromas of fresh grape must, fresh meadow herbs, and crisp apples. On the palate, it is fresh and fruity, with a lively and stimulating acidity.\u003c\/p\u003e\n\u003cp\u003eVerjus is not only refreshing when mixed with sparkling water in a 1:10 ratio but is also highly popular as a mild vinegar substitute. Verjus is also used in the kitchen for refining soups or sauces, pickling vegetables, and marinating poultry.\u003c\/p\u003e\n\u003cp\u003eFred Loimer says about his Verjus: \"Intense aroma of fresh grape juice, vibrant acidity on the palate, like a bite into a crisp Granny Smith apple, apple slices with lemon, creamy texture with salty veins, the piquant acidity lingers long and delicately, a wonderful refreshment pure or spritzed.\"\u003c\/p\u003e\n\u003cp\u003eIt is often used by people with histamine intolerance. Once opened, the bottle should be stored in the refrigerator and consumed within 3-4 weeks.\u003c\/p\u003e\n\u003ch3\u003eProduction – Verjus\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Verjus were harvested unripe and still firm at the end of July 2024. The early harvest is important so that not too much sugar has yet formed in the grapes. After a short settling period, during which the solid components can sink to the bottom, the juice is gently filtered and briefly pasteurized before being bottled.\u003c\/p\u003e\n\u003cp\u003eBest before 19.08.2027\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-402 – Austrian agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"500 ml","offer_id":53071170044238,"sku":"014LOI0032","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fred-loimer-verjus-gruensaft.jpg?v=1751009436"},{"product_id":"neber-akazienhonig-mit-wildkirschen","title":"Acacia Honey with Wild Cherries","description":"\u003ch2\u003eAnton Neber – Acacia Honey with Wild Cherries\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeber\u003c\/strong\u003e \u003cstrong\u003eAcacia Honey with Wild Cherries\u003c\/strong\u003e is a honey specialty with a distinctively strong, sweet cherry flavor that gives this honey its special touch. It is particularly interesting for people who usually do not prefer honey, as its taste profile is reminiscent of fruity cherry jam. Also ideal for garnishing desserts, sorbets, ice cream creations, or for refining palatschinken (pancakes).\u003c\/p\u003e\n\u003ch3\u003eAcacia Honey with Wild Cherries\u003c\/h3\u003e\n\u003cp\u003eThe basis for this honey specialty is acacia honey. Very light and clear in color and equally delicate in aroma, this fine, mild acacia honey comes from the black locust, also known as Robinia pseudoacacia, and contains the essential oil acacia, which gives the blossom honey its floral, typical scent and fine, mild taste. To harvest this acacia honey, Anton Neber moves his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia blossom, which is usually from mid to late May. A bee colony collects about 7 kg of good acacia honey per day in this way. Due to its high fructose content, the honey crystallizes exceptionally slowly.\u003c\/p\u003e\n\u003ch3\u003eAnton Neber – the Honey Refiner\u003c\/h3\u003e\n\u003cp\u003eSince 2007, master beekeeper Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. This would naturally not be possible without the help of his bee workers, and by that, we don't mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria. Beekeeper Anton Neber understands the refinement of honey like no other. The apiary offers an unusually wide range of refined honeys, such as with Bourbon vanilla, with gold leaf, with chopped pumpkin seeds, or with wild berries or cornelian cherries. Here too, Anton Neber pays attention to the best ingredients from the region.\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071170732366,"sku":"033NEB0013","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-akazienhonig-wildkirschen.jpg?v=1750978850"},{"product_id":"neber-honig-geschenk-bio-200g","title":"Honey Gift - Nebel Quattro Classic","description":"\u003ch2\u003eNeber Quattro Klassik – 4 x Organic Honey\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeber Quattro Klassik Honey Gift\u003c\/strong\u003e offers you the opportunity to give four types of honey, such as acacia honey, linden blossom honey, sunflower honey, and forest honey from the organic apiary in Styria, as a gift or to try them yourself. This small honey gift with 4 jars of 50g Austrian honey is lovingly hand-packed and decorated with a seasonal ribbon.\u003c\/p\u003e\n\u003ch2\u003eThe honey gift from Neber Organic Apiary includes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNeber Organic Acacia Honey: Naturally, one of the most popular honeys is included in this honey gift. Acacia honey is very light and clear in color and equally delicate in aroma. It comes from the black locust tree, also called Robinia pseudoacacia, and contains the essential oil acacia, which gives the blossom honey its floral, typical scent and fine mild taste. To harvest this acacia honey, Anton Neber Honey moves his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia blossom, which is usually from mid-to-late May. A bee colony collects about 7kg of good acacia honey per day. Due to its high fructose content, acacia honey crystallizes exceptionally slowly.\u003c\/li\u003e\n\u003cli\u003eNeber Organic Linden Blossom Honey: The greenish-yellow, liquid honey comes from the flower nectar of linden trees and is one of the most aromatic honey varieties in Austria. It is wonderfully aromatic, strong, and spicy, and despite its light color, not too sweet. The linden blossoms, which grow in the Waldviertel region of Lower Austria, are among the few blossoms that can still be visited by bees in the evening, although the bees only collect nectar when the weather is fine, as only then do the blossoms release their scent.\u003c\/li\u003e\n\u003cli\u003eNeber Organic Sunflower Honey: A blossom honey from the sunflower (Helianthus annuus), an annual cultivated plant that blooms in Lower Austria between June and September. The approximately 2-meter tall compass plant always turns its large composite flowers, which often consist of 15,000 individual florets, towards the sun. At midday, when pollination by bees takes place, the nectar has the highest sugar content of approximately 35%.\u003c\/li\u003e\n\u003cli\u003eNeber Organic Forest Honey: This honey from Austria is a strong, dark honey with a great aroma. The amber-colored honey is obtained from honeydew from the Norway spruce. Other flavor components include wild raspberry and sycamore maple. Due to its high fructose content, this honey from Austria remains liquid for a long time but still crystallizes. The harvesting regions for this honey from Austria are the Hochschwab region and the Fischbach Alps region in Styria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – Austrian agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"200 g","offer_id":53071170830670,"sku":"033NEB0017","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/honig-geschenk-neber-quattro-klassik.jpg?v=1750978855"},{"product_id":"neber-honig-loewenzahn-und-obstbluete-bio","title":"Blossom Honey Dandelion and Fruit Blossom","description":"\u003ch2\u003eBlossom Honey from Dandelion and Fruit Blossom – Neber Organic Beekeeping\u003c\/h2\u003e\n\u003cp\u003eNeber Blossom Honey from Dandelion and Fruit Blossom is a golden-yellow, creamy blossom honey. It is intensely fruity and, despite its light color, not too sweet.\u003c\/p\u003e\n\u003cp\u003eA sign of authentic good honey is crystallization. Blossom honey tends to crystallize relatively quickly. Crystallized honey can be briefly placed in 40-degree warm water in a closed jar, but never heated in the microwave, as this would cause some of the valuable ingredients to be lost.\u003c\/p\u003e\n\u003ch3\u003eBlossom Honey – Yellow and Creamy\u003c\/h3\u003e\n\u003cp\u003eThe Dandelion and Fruit Blossom Honey is a blossom honey made from various fruit blossoms, such as apple or cherry blossoms, and yellow dandelion blossoms. This honey, highly sought after by honey lovers, is not so easy to \"harvest.\" Many factors, such as warm, humid weather, are prerequisites for dandelions to \"honey\" at all and for it to be harvested as pure as possible. But the wait is worth it, because this magnificent taste will delight you. The harvest region for this honey is the Mürztal in Styria.\u003c\/p\u003e\n\u003ch4\u003eNeber Honey from Austria – 100% natural\u003c\/h4\u003e\n\u003cp\u003eThe primary goal in honey production is to harvest high-quality, single-varietal honeys, known as single-origin honeys. This requires a lot of experience in dealing with bees and also in the ripening of the honeys, because only ripe honey can be stored and, with proper storage, will not begin to ferment. Each honey is unique in taste, color, and flow properties and is a reflection of the region where the bees collect the nectar.\u003cbr\u003e\u003cbr\u003eOrganic Control Body AT-BIO-301 EU Agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071170961742,"sku":"033NEB0014","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-honig-loewenzahn.jpg?v=1750978857"},{"product_id":"tiroler-edle-schokolade-mit-whisky","title":"Chocolate with Whisky","description":"\u003ch2\u003eTiroler Edle – Chocolate with Single Malt Whisky – 50g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003echocolate filled with Tyrolean Single Malt Whisky\u003c\/strong\u003e is a dark and spicy creation by master confectioner Hansjörg Haag. The creamy filling hides single malt whiskey from top distiller Christoph Kössler. One of the few distillers producing whisky in Austria, he ages his single malt in new Limousin oak barrels. The whisky then finishes in old sweet wine barrels. The sweet notes and the spicy, tart taste of the whisky are captured in a ganache made from fine dark and milk couverture and fresh cream from Tyrolean Grey Cattle. The 50g bar is encased in 60% fine dark chocolate. Contains alcohol. This whisky chocolate is a lovely gift for whisky lovers.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in all colors\u003c\/h3\u003e\n\u003cp\u003eGrey, you say? This uniquely good chocolate made from the milk of Tyrolean Grey Cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. If the bottom is brown, it's a milk chocolate; if the bottom is grey, a fine dark chocolate is hidden in the pretty paper wrappers. The bright color at the top reveals which filling is hidden in the chocolate. So, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in film, which is environmentally friendly cellulose and therefore plastic-free. We very much welcome that.\u003cbr\u003e\u003cbr\u003eNoble chocolate from noble Grey Cattle for noble connoisseurs! That's how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that's by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071176008014,"sku":"030TIR0013","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-whisky-r.jpg?v=1750978938"},{"product_id":"tiroler-edle-weihnachtsschokolade-mit-gluehwein","title":"Christmas chocolate with mulled wine","description":"\u003ch2\u003eChristmas chocolate with mulled wine – by Tiroler Edle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e Oh Du Edle \u003cstrong\u003eChristmas chocolate with mulled wine\u003c\/strong\u003e is filled with a fine ganache of dark chocolate and milk couverture. This creation from Haag has been refined with spiced red wine. Star anise, cloves and cinnamon will put you right in the festive mood as you enjoy this Christmas chocolate. The gold-wrapped 50g Christmas chocolate bar is covered in 60% dark chocolate. Contains alcohol.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Christmas Chocolate\u003c\/h3\u003e\n\u003cp\u003eGray, my foot! The uniquely good Christmas chocolate made from the milk of the Tyrolean Grey cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, grey at the bottom means a dark chocolate is inside the pretty paper sleeves. The bright colour at the top reveals which filling is hidden in the chocolate. For example, the Christmas chocolate with marzipan and orange is orange at the top, the one with baked apple is red, and the one with mulled wine is wrapped in gold. To protect quality and taste, the small bar of Christmas chocolate is wrapped in foil, which is environmentally friendly, made from cellulose and therefore plastic-free. We welcome this very much.\u003c\/p\u003e\n\u003ch3\u003eOh Du Edle – Mulled Wine Chocolate\u003c\/h3\u003e\n\u003cp\u003eNoble chocolate from noble Grey cattle for noble connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071176073550,"sku":"030TIR0010","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-weihnachtsschokolade-gluehwein.jpg?v=1750978942"},{"product_id":"stekovics-cocktailwildtomaten","title":"Cocktail Wild Tomatoes","description":"\u003ch2\u003eErich Stekovics – Cocktail Wild Tomatoes – 270ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Cocktail Wild Tomatoes\u003c\/strong\u003e are a mixture of rare cocktail and wild tomato varieties. Small tomatoes that retain their shape, consistency, color, and taste even after pasteurization. The Beerenauslese vinegar they are pickled in further enhances their delicate aromas. The cocktail wild tomatoes serve as a sweet and sour accompaniment to snacks and cold dishes, and especially for garnishing braised meat.\u003c\/p\u003e\n\u003ch3\u003eCocktail Wild Tomatoes – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious pickled preserves. The charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he guards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor, just like these cocktail wild tomatoes. He is particularly fond of old varieties of tomato and chili plants, and no one can easily fool him when it comes to these. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":53071176204622,"sku":"042STE0031","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-cocktail-wildtomaten.jpg?v=1750978952"},{"product_id":"stekovics-paradeisertatar","title":"Tomato Tartare","description":"\u003ch2\u003eStekovics – Sun-Dried Tomato Tartare – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tomato Tartare\u003c\/strong\u003e is an intensely tomato-flavored cream that can be used in many ways in the kitchen. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which further intensifies their already special aroma. The dried tomatoes are mixed with plenty of fresh garlic, basil, rosemary, and sea salt, as well as fresh tomatoes and freshly pressed rapeseed oil, then puréed and filled into jars. The tomato tartare is great as a pesto for pasta, tastes delicious on crispy bread or mature cheeses, as a dip for raw vegetables or savory snacks, or to spice up cream cheese or feta.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tomato Tartare – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is searching for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and from them, he creates delicious preserved goods in jars, such as this tomato tartare made from dried tomatoes.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And nobody can fool him quickly when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar. \u003cbr\u003e\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"125 g","offer_id":53071192293710,"sku":"042STE0002","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paradeisertatar.jpg?v=1750979314"},{"product_id":"stekovics-chili-variationen","title":"Chili Varieties","description":"\u003ch2\u003eErich Stekovics – Chili Variations – 200ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Chili Variations\u003c\/strong\u003e are carefully selected chilis of various sorts and heat levels, hand-pickled in tomato vinegar – vinegar made from his own tomatoes. The colorful splendor in the very decorative jar is also a real eye-catcher as a gift.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilis, garlic, and cucumbers, and transforms them into delicious pickled goods in jars. The charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he safeguards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the chili type \"Gänseschnabel\" (goose beak), which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 ml","offer_id":53071192359246,"sku":"042STE0004","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/erich-stekovics-chili-variationen.jpg?v=1750979316"},{"product_id":"stekovics-knoblauchzehen","title":"Garlic cloves","description":"\u003ch2\u003eStekovics Garlic Cloves in a Jar – 140g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics garlic cloves\u003c\/strong\u003e are peeled, hand-pickled garlic cloves. Erich Stekovics cultivates an old garlic variety, originating from vineyards, near Lake Neusiedl in Austria, which has blue and red skins. The bulbs are harvested in June, dried in the fields, and mature into an intense taste experience. They are then peeled by the charismatic Burgenlander and his diligent employees and pickled in tomato vinegar and white tomato vinegar. The garlic cloves are quite aromatic in taste. They are crispy and firm on the outside and are a good alternative to fresh garlic.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – pickled garlic cloves\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is searching for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; near Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious pickled goods in jars with wine vinegar.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eVolume 180ml – Drained weight 140g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"140 g","offer_id":53071192424782,"sku":"042STE0005","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-eingelegte-knoblauchzehen.jpg?v=1750979319"},{"product_id":"stekovics-apfelpaprika-classic","title":"Apple peppers classic","description":"\u003ch2\u003eErich Stekovics – Apple Pepper Classic – 270ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Apple Pepper Classic\u003c\/strong\u003e is an old regional pepper variety preserved in excellent Welschriesling vinegar. These field-grown peppers are Erich Stekovics' absolute bestseller. They taste truly unique, still have a bite, and are addictive.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserves in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":53071192490318,"sku":"042STE0006","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/erich-stekovics-apfelpaprika-classic.jpg?v=1750979321"},{"product_id":"stekovics-geriebener-chili","title":"Grated Chili","description":"\u003ch2\u003eErich Stekovics – Grated Chili – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Grated Chili\u003c\/strong\u003e is a seriously hot chili paste from his collection of over 200 chili varieties with a wonderfully fruity aroma. Hand-cleaned, cut into pieces, and processed with sea salt and oil into an extra-hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eIn addition to his passion for tomatoes and bell peppers, Erich Stekovics has also embraced a passion for chili. He has already collected many varieties, some say over 2000. They grow in the Pannonian climate at Lake Neusiedl and develop their unique aroma. He also jars some special varieties. With a little sea salt and oil, you get a wonderful chili paste. Without artificial colors or flavor enhancers. Just chilies, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. At Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred delicacies.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him when it comes to that. Among his personal favorite chili varieties is the \"Gänseschnabel\" (Goose Beak), which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":53071192555854,"sku":"042STE0007","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-geriebener-chili-gerieben.jpg?v=1750979324"},{"product_id":"stekovics-paradeiser-chutney","title":"Tomato Chutney","description":"\u003ch2\u003eStekovics - Tomato Chutney - 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tomato Chutney\u003c\/strong\u003e is an intensely aromatic tomato chutney. The ripe tomatoes of various old varieties are first quartered and then simmered in a copper kettle over high heat for 8 to 10 hours. It is then seasoned with sugar and salt, fruit vinegar, Indian spices, and mustard seeds. Afterward, it is strained by hand and filled into jars. The tomato chutney is excellent as a sauce for pasta, pairs well with soft cheese, grilled meat, as a dip for raw vegetables, or to enhance cream cheese or as a filling for lasagna.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tomato Chutney - from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved products in jars, such as this tomato chutney.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly captivated by old varieties of tomato and chili plants. And no one can fool him easily there. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 g","offer_id":53071192621390,"sku":"042STE0008","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paradeiser-chutney.jpg?v=1750979327"},{"product_id":"stekovics-herbsthimbeere-fruchtaufstrich","title":"Autumn Raspberry Fruit Spread","description":"\u003ch2\u003eStekovics – Autumn Raspberry Fruit Spread – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Autumn Raspberry\u003c\/strong\u003e fruit spread is a delicious \"raspberry jam\" with a fruit content of 70%. Erich Stekovics uses the Pannonian climate at Lake Neusiedl for his fruit, where they ripen wonderfully, and cooks this special, dark-blood-red raspberry in small kettles. This aromatic fruit spread is a delight!\u003cbr\u003e\u003cbr\u003eErich Stekovics dedicates himself to old varieties such as this old Swiss raspberry variety called autumn raspberry, whose raspberry bushes bear fruit twice a year. At Stekovics, they are radically pruned in spring, so that the first fruits only ripen at the end of summer on the one-year canes. They are harvested from early August until late November. This culinarily unique variety impresses with an incredible aroma and a wonderful interplay of acidity and sweetness.\u003c\/p\u003e\n\u003ch3\u003eFruit spread from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is searching for lost flavors. In his \"paradise,\" he safeguards over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; at Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes (Paradeiser), peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserves in wine vinegar. \u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has taste. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him about that quickly. Among his personal favorite varieties is the Gänseschnabel chili, which he preserves in the finest Beerenauslese vinegar. \u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 g","offer_id":53071192686926,"sku":"034STE0013","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-fruchtaufstrich-herbst-himbeeren.jpg?v=1750979329"},{"product_id":"stekovics-mieze-schindler-erdbeer-fruchtaufstrich","title":"Mieze Schindler - Strawberry Fruit Spread","description":"\u003ch2\u003eStekovics Mieze Schindler – Strawberry Fruit Spread – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Mieze Schindler Strawberry Fruit Spread\u003c\/strong\u003e is a delicious \"strawberry jam\" with a fruit content of 75%. Erich Stekovics uses the Pannonian climate at Lake Neusiedl for his fruits, where they ripen wonderfully, and carefully cooks this unique strawberry with little sugar by hand in small kettles. A true delight, this Mieze Schindler!\u003cbr\u003e\u003cbr\u003eErich Stekovics dedicates himself to old varieties like this old strawberry variety named Mieze Schindler. This culinarily unique variety impresses with an incredible aroma. However, the cultivation of this variety, bred in 1925 by Dr. Otto Schindler and named after his wife, is very elaborate and completely unsuitable for conventional agriculture.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; at Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious delicacies, preserved in wine vinegar in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And nobody can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 g","offer_id":53071192752462,"sku":"034STE0015","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-mieze-schindler-erdbeer-fruchtaufstrich.jpg?v=1750979332"},{"product_id":"stekovics-bunter-jalapeno-santa-fe","title":"Colorful Jalapeño – Santa Fe","description":"\u003ch2\u003eErich Stekovics – Colorful Jalapeno Santa Fe – 270ml\u003c\/h2\u003e\n\u003cp\u003eStekovics Colorful Jalapeno, these are medium-hot Santa Fe chilies of various degrees of ripeness, pickled in Austrian Grüner Veltliner vinegar. The color of the chili depends on its ripeness, and here Prisca and Erich Stekovics have brought yellow, orange, and red Jalapeno peppers to the jar.\u003c\/p\u003e\n\u003ch3\u003eStekovics Colorful Jalapeno – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicacies, pickled in wine vinegar in a jar, like this Colorful Jalapeno Santa Fe.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly captivated by old varieties of tomato and chili plants. And no one can fool him about that. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":53071192817998,"sku":"042STE0009","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-bunter-jalapeno.jpg?v=1750979337"},{"product_id":"stekovics-marille-fruchtaufstrich","title":"Apricot Fruit Spread","description":"\u003ch2\u003eStekovics – Apricot Fruit Spread - with fruits from the \"Gänsegarten\" (Goose Garden)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Apricot Fruit Spread\u003c\/strong\u003e is a delicious apricot jam with a fruit content of 70%. Erich Stekovics uses the Pannonian climate at Lake Neusiedl in Austria for his fruits, where they ripen wonderfully before being hand-picked, cleaned, and pitted in Erich Stekovics' Goose Garden. After that, the aromatic apricots are cooked with sugar in small kettles to create this unique apricot fruit spread. The Stekovics apricot from the Goose Garden is a true delight!\u003c\/p\u003e\n\u003ch3\u003eStekovics Apricot Fruit Spread – from the \"Emperor of Tomatoes\"\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; at Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious delicacies, preserved in wine vinegar in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor, just like this apricot jam. He is particularly fascinated by old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 g","offer_id":53071192850766,"sku":"043STE0017","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-marille-fruchtaufstrich.jpg?v=1750979340"},{"product_id":"stekovics-paradeispaprikachili","title":"Bell Pepper Chili","description":"\u003ch2\u003eErich Stekovics – Tomato Pepper Chili – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Tomato Pepper Chili\u003c\/strong\u003e is a sweet and spicy spread made from an old Bulgarian pepper variety with a wonderfully fruity aroma. The thick-fleshed pods are cleaned by hand, cut into pieces, and cooked with sugar in a copper kettle to create a fiery red, spicy chili jam. The Stekovics Tomato Pepper Chili spread is ideal with cheese and many Asian dishes, especially grilled seafood such as scampi or shrimp. It adds a special touch to a conventional cheese toast.\u003c\/p\u003e\n\u003cp\u003eIn addition to his passion for tomatoes and peppers, Erich Stekovics has also developed a passion for chili. He has already collected many varieties, reportedly over 2000. He also bottles some special varieties. Add a little sea salt and oil, and you get a wonderful chili paste. No artificial colors or flavor enhancers. Just Habanero chili, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tomato Pepper Chili – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred delicacies, like this tomato pepper with chili.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the Gänseschnabel chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130g","offer_id":53071192916302,"sku":"042STE0010","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paradeispaprika-chili.jpg?v=1750979343"},{"product_id":"stekovics-mangaliza-paprika","title":"Mangalitsa Paprika","description":"\u003ch2\u003eErich Stekovics – Mangalitza Paprika – 271ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Mangalitza Paprika\u003c\/strong\u003e is a red bell pepper, fried in lard from Mangalitza pigs and pickled in Beerenauslese vinegar. The Mangalitza pig is a regional pig breed unsuitable for modern factory farming. Today, its meat is considered a delicacy. The peppers are then pickled in Beerenauslese vinegar. Thanks to this preparation method and the added herbs, the pickled Stekovics Mangalitza Paprika made from red bell peppers simply taste sensational.\u003c\/p\u003e\n\u003ch3\u003eStekovics Mangalitza Paprika – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred preserves, such as these Mangalitza Paprika.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":53071192981838,"sku":"042STE0011","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/erich-stekovics-mangalizia-paprika.jpg?v=1750979345"},{"product_id":"stekovics-passierte-tomaten","title":"Strained tomatoes","description":"\u003ch2\u003ePassata – Stekovics Grandma's Tomatoes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics passata\u003c\/strong\u003e consists of hand-cleaned, chopped, raw pureed tomatoes. A colorful mix from the Stekovics family's large tomato assortment, providing a unique, pure taste – without salt, sugar, or spices, yet intensely aromatic, just like \u003cstrong\u003eGrandma's tomatoes\u003c\/strong\u003e. Stekovics passata is a perfect base for a good tomato sauce or soup, and enhances ratatouille or goulash.\u003c\/p\u003e\n\u003ch3\u003eStekovics Passata – From the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserves, like this passata. This charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he safeguards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. No one can pull the wool over his eyes when it comes to that. Among his personal favorite chili varieties is Gänseschnabel, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":53071193047374,"sku":"042STE0012","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-passierte-tomaten-omas-paradeiser.jpg?v=1750979348"},{"product_id":"stekovics-tapenade","title":"Tapenade","description":"\u003ch2\u003eStekovics Tapenade – with Tomatoes and Black Walnuts – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tapenade\u003c\/strong\u003e is an intensely tomato-flavored cream, made from black walnuts (unripe walnuts), tomatoes, and garlic, following a recipe from the French herb guru Jean-Marie Dumaine, who lives in the Ahr region. He discovered that unripe green walnuts, when processed into black walnuts, have a similar aroma to black olives, which are typically used to make tapenade. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which intensifies their already unique aroma. The dried tomatoes are processed into a fine pesto with plenty of fresh garlic, chili, tomato vinegar, and rapeseed oil, then filled into jars. #\u003c\/p\u003e\n\u003cp\u003eThe tapenade is great as a pesto with pasta or roasted potatoes, tastes delicious on crispy bread, aged cheeses or feta, as a dip with raw vegetables or crackers, but also with lamb or venison dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Walnuts – Harvested Unripe and Yet Delicious\u003c\/h3\u003e\n\u003cp\u003eIn June, around St. John's Day (June 21st), the green nuts of the walnut tree are harvested before the shell forms. Then, numerous holes are pricked into the green husk with a fork or wooden skewers; it's best to wear gloves to avoid getting completely black fingers. Afterwards, the green nuts are stored for months, floating in barrels of brine, with the black water being replaced repeatedly until the green nuts have become delicious black walnuts. It's an effort that pays off.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tapenade – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved goods in jars, like this tapenade.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly captivated by old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the chili variety 'Gänseschnabel', which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"125 g","offer_id":53071193112910,"sku":"043STE0019","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-tapenade.jpg?v=1750979351"},{"product_id":"stekovics-paradeiser-essig","title":"Tomato Vinegar","description":"\u003ch2\u003eTomato Vinegar – made from tomatoes by Erich Stekovics\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eErich Stekovics\u003c\/strong\u003e calls his \u003cstrong\u003etomato vinegar\u003c\/strong\u003e \u003cstrong\u003eKaiser Vinegar\u003c\/strong\u003e – a nod to the nickname he has earned over all the years he has dedicated himself to the \"golden apple,\" as Austrians call tomatoes: Emperor of Tomatoes. The tomato vinegar, made from the juice of fully ripe tomatoes, is ideal for green salads, tomato salads, tomato-mozzarella, feta or goat cheese combinations, with arugula, but also for seasoning tomato sauces.\u003c\/p\u003e\n\u003cp\u003eFor this vinegar, aromatic tomatoes of various old varieties are harvested by hand and pressed, then inoculated with a vinegar mother so that nature can do its work and create a wonderfully flavorful tomato vinegar.\u003c\/p\u003e\n\u003ch3\u003eTomato Vinegar – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and makes delicious preserves from them. The charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he guards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 ml","offer_id":53071193211214,"sku":"046STE0020","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paradeiser-tomaten-essig.jpg?v=1750979354"},{"product_id":"purissima-maxima-bergkaffee-schokolade-ohne-zuckerzusatz","title":"Purissima Maxima Mountain Coffee – Chocolate with no added sugar","description":"\u003ch2\u003ePurissima Maxima Mountain Coffee – 70% Chocolate without Added Sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003ePurissima Maxima Mountain Coffee\u003c\/strong\u003e is a chocolate without added sugar, which naturally contains sugar. Made only with natural milk sugar from the rich milk of the Grey Cattle and top-quality chocolate raw mass and organic coffee from the Ethiopian rainforest, this cocoa bar is handcrafted in Austria by Hansi Haag. Nevertheless, it is well-balanced and not too bitter, with a warm coffee aroma. We can hardly believe that this cocoa bar consists of only 70% cocoa and 29.5% milk, as well as 0.5% coffee.\u003c\/p\u003e\n\u003cp\u003eConfectioner Hansjörg Haag uses the finest couverture from Domori for his handmade chocolates, which guarantees him the origin of the cocoa beans and payment to the cocoa farmers above the FairTrade price. Naturally, the coffee is also fair trade.\u003c\/p\u003e\n\u003ch2\u003ePurissima Maxima – Chocolate Idea from Tiroler Edle\u003c\/h2\u003e\n\u003cp\u003eInnovative products are sometimes difficult to categorize in traditional classifications, like the popular Purissima Maxima without added sugar. Since no sugar is added, it cannot be called chocolate. The sugar in Purissima Maxima comes only from milk, which naturally contains sugar. Tiroler Edle now uses the term \"Kakaotafel mit Milch „ohne Zuckerzusatz“\" (cocoa bar with milk \"without added sugar\") approved by AGES.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Chocolate with Milk from the Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, grey at the bottom means it's a fine dark chocolate in the pretty paper sleeves. At the top, the bright color reveals which filling is hidden inside the chocolate. So the apricot is orange at the top, the raspberry red, and the nougat blue. To protect quality and taste, the small bar is wrapped in film, which is environmentally friendly, made from cellulose, and therefore plastic-free. We greatly appreciate that.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071206482254,"sku":"030TIR0021","price":5.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/purissima-maxima-bergkaffee-r.jpg?v=1750979881"},{"product_id":"purissima-maxima-blutorange-schokolade-ohne-zuckerzusatz","title":"Purissima Maxima Blood Orange – Chocolate with no added sugar","description":"\u003ch2\u003ePurissima Maxima Blood Orange – 70% Chocolate with no added sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003ePurissima Maxima Blood Orange\u003c\/strong\u003e is a chocolate with no added sugar that naturally contains sugar. Made only with natural milk sugar from the rich milk of the Grey Cattle breed and high-quality chocolate raw mass and orange oil from Sicilian oranges, this cocoa bar is handmade in Austria by Hansi and Christoph Haag. Nevertheless, it is well-balanced and not too bitter, with a warm orange aroma. We can hardly believe that this cocoa bar consists of only 70% cocoa, 29.2% milk, and 0.8% orange oil.\u003c\/p\u003e\n\u003ch3\u003ePurissima Maxima - the Tiroler Edle chocolate\u003c\/h3\u003e\n\u003cp\u003eInnovative products are sometimes difficult to categorize in traditional classifications, such as the popular Purissima Maxima with no added sugar. Since no sugar is added to it, it may not be called chocolate. The sugar contained in Purissima Maxima comes only from milk, which naturally contains sugar. Tiroler Edle now uses the term \"cocoa bar with milk \"without added sugar\"\" approved by AGES.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Chocolate with milk from the Grey Cattle breed\u003c\/h3\u003e\n\u003cp\u003eFar from being dull, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, grey at the bottom means fine dark chocolate is hidden in the pretty paper sleeves. The bright color at the top reveals which filling is hidden in the chocolate. For example, the apricot is orange at the top, the raspberry red, and the nougat blue. To protect quality and taste, the small bar is wrapped in film, which is environmentally friendly, made from cellulose, and thus plastic-free. We highly welcome this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071206547790,"sku":"030TIR0022","price":5.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/purissima-schokolade-ohne-zuckerzusatz-blutorange.jpg?v=1750979884"},{"product_id":"tiroler-edle-danke-schokolade","title":"Thanks chocolate","description":"\u003ch2\u003eThank You Chocolate – by Tiroler Edle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle Thank You Chocolate\u003c\/strong\u003e is a \u003cstrong\u003ethemed chocolate\u003c\/strong\u003e made from pure milk chocolate. It impressively showcases the special milk aroma of the Tyrolean Grey cattle. For this handcrafted Tiroler Edle chocolate, master confectioner Hansjörg and his son Christoph Haag carefully process the finest couverture from the Swiss company Felchlin, which guarantees the origin of the cocoa beans and payment to the cocoa farmers above the fair trade price. There are so many occasions to say thank you, or thanks a lot, merci, grazie, why not say it with chocolate.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Thank You Grey Cattle, so colorful\u003c\/h3\u003e\n\u003cp\u003eFar from being grey, the uniquely delicious chocolate made from the milk of the Tyrolean Grey cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, while grey at the bottom means fine dark chocolate inside the pretty paper wrappers. The bright color at the top reveals which filling is hidden in the chocolate. So, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly, made from cellulose, and thus plastic-free. We highly appreciate that.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071226470734,"sku":"030TIR0023","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-danke-schokolade.jpg?v=1750980640"}],"url":"https:\/\/nurgutes.de\/en\/collections\/oesterreich.oembed?page=2","provider":"nur Gutes","version":"1.0","type":"link"}