{"title":"Olio Calvi","description":"\u003ch2\u003eOlio Calvi – Taggiasca Olive Oil from Liguria\u003c\/h2\u003e\n\u003cp\u003eOlio Calvi is one of Liguria's best olive oil producers. Giuseppe Calvi started trading olive oil in 1919 after returning from World War I. Initially, he sold oil from other olive oil farmers, but he soon decided to launch his own Calvi olive oil. His particularly aromatic, yet typically Ligurian mild olive oil quickly became known beyond the region and was sold in the USA and South America. Today, the golden bottles of Olio Extra Vergine di Oliva Taggiasca Rivera di Liugure D.O.P, made from 100% cold-pressed Taggiasca olives, known to every gourmet, can be found in the best delicatessens worldwide and, of course, with us.\u003c\/p\u003e\n\u003ch3\u003eAn Italian Success Story\u003c\/h3\u003e\n\u003cp\u003eIt was 1921, and the history of the Calvi company began when young Giuseppe Calvi, born in Oneglia into a family of Western Ligurian olive farmers, became self-employed and founded Fratelli Calvi (Calvi Brothers) with his brother Paolo.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Calvi opened a small business packaging his olive oil in wicker bottles and regular bottles, which he sold in Piedmont and Lombardy, bordering Liguria. The glass bottles were all returned, washed, and reused, producing very little waste.\u003c\/p\u003e\n\u003cp\u003eHe soon managed to export his canned oil to the United States and South America, where many Italian immigrants longed for oil from their homeland.\u003c\/p\u003e\n\u003ch3\u003eCalvi Olive Oil | from the family for the family\u003c\/h3\u003e\n\u003cp\u003eIn the 1950s, Giuseppe's children Gianni (Giovanni) and Anna Bianca took over the business. The consistent quality of Calvi olive oil built consumer trust and gave them an advantage over the competition. In the 1970s, Gianni and Annabianca developed \"Mosto Oro,\" a monovarietal extra virgin olive oil made exclusively from the Ligurian Taggiasca olive. Today, Mosto Oro, one of the very first oils to have gilded packaging, is the symbol of the Olio Calvi company.\u003c\/p\u003e\n\u003cp\u003eIn the 90s, Giovanni's eldest son, Gianni Junior, who had just graduated, joined the company. In these years, the company entered the international market, which quickly accounted for 50% of the company's sales. Around the turn of the millennium, \"Lucinasco,\" Riviera Ligure D.O.P., was born. An olive oil exclusively from olive groves in the municipality of Lucinasco. In 2007, the second son, Luca, also decided to join the family business.\u003c\/p\u003e\n\u003cp\u003eGianni and Luca's other two brothers, Marco and Enrico, are dedicated to other activities but are a source of advice and encouragement. Sadly, their father passed away in 2009, and their aunt Anna Bianca has also left us, but many grandchildren have joined in the meantime. The last few years have seen significant investments in the Calvi oil mill and the farm. The story continues...\u003c\/p\u003e","products":[{"product_id":"calvi-thunfisch-in-olivenoel","title":"Tuna in olive oil","description":"\u003ch2 id=\"speakable-headline\"\u003eTuna from Liguria, in good olive oil\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eOlio Calvi tuna in olive oil is Yellowfin tuna from Liguria, hand-cut, gently cooked, and aged for six months in their own olive oil. One of the finest canned tuna products Italy has to offer — for bread, pasta, and cold dishes.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003etuna in olive oil\u003c\/strong\u003e from Olio Calvi is a fine Ligurian canned fish product made from Yellowfin tuna and their own olive oil. The Calvi family from Imperia-Oneglia has been at home in the olive oil business since 1919 and combines their own oil here with Yellowfin tuna from Ligurian ports — compact, rosy-bright, and delicately firm to the bite, more akin to freshly cooked fish than industrial canned goods.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eCompact, tender, hand-cut\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the jar, you'll see why this product is so popular in high-end gastronomy: compact, light fillet pieces, not fibrous scraps. The pieces lie close together in the oil, light rosy to ivory in color. The scent is mild with a green nuance from the olive oil — no fishy smell, no metallic tone like with cheap canned goods.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the \u003cstrong\u003etuna in olive oil\u003c\/strong\u003e is tender, meaty, and mild at the same time: it doesn't melt, it doesn't fall apart, it gives itself fiber by fiber. The taste is clear and low in salt, with the lingering, slightly sweet aftertaste that only really good canned fish has. The Ligurian olive oil carries it softly and subtly — it supports the fish instead of masking it. The six months of aging in oil here is not marketing, but palpable in taste.\u003c\/p\u003e\n\u003ch3 id=\"spk-genuss\"\u003eTry it on bread with capers and lemon\u003c\/h3\u003e\n\u003cp\u003eThe Calvi tuna is too good to be stirred into mayonnaise salads. We enjoy it best uncomplicated: on toasted sourdough bread, with a few drops of the preserving oil from the jar, a few crumbled capers, lemon zest, and freshly ground pepper — that's all it needs, really.\u003c\/p\u003e\n\u003cp\u003eIn pasta cuisine, it works wonderfully: for spaghetti with cherry tomatoes, garlic, and parsley, add a few pieces at the last minute, just toss them through. We also like a Salade Niçoise — potatoes, green beans, egg, olives, and as the centerpiece, generous flakes of tuna. For antipasti, it goes well with marinated artichokes and a good hard cheese. Our tip: on white beans with red onion, parsley, and a splash of lemon — satisfying, meaty, and refreshing at the same time.\u003c\/p\u003e\n\u003cp\u003eAfter opening, the jar will keep in the refrigerator for about three days. Don't throw away the preserving oil — it brings back the full flavor in vinaigrettes, pasta sauces, or as a dip for bread.\u003c\/p\u003e\n\u003ch3 id=\"spk-calvi\"\u003eSince 1919 in Imperia, in family hands for three generations\u003c\/h3\u003e\n\u003cp\u003eBehind this tuna is the olive oil house \u003cstrong\u003eOlio Calvi\u003c\/strong\u003e in Imperia-Oneglia on the Ligurian Riviera. Giuseppe Calvi returned from the First World War in 1919 and founded \"Fratelli Calvi\" with his brother Paolo in 1921. The company headquarters are still at Via Garessio 56, the oil mill is located in Pontedassio in the middle of the olive groves. In the 1970s, Gianni and Annabianca developed the famous \u003ca href=\"\/en\/products\/calvi-mosto-oro-olio-extravergine-di-oliva\"\u003eMosto Oro\u003c\/a\u003e from the Taggiasca olive. Today, Gianni and Luca Calvi lead the house in its third generation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003etuna in olive oil\u003c\/strong\u003e is processed traditionally: Yellowfin fillets are hand-cut fresh after catching, slowly cooked at low temperatures, and manually placed into 200g jars. Unlike canned products, the pieces thus retain their compact shape and light color. Then they are poured over with Calvi's own olive oil and aged for six months — a time in which fish and oil come together and the tuna develops the depth for which it is valued.\u003c\/p\u003e\n\u003cp\u003eYou can find more Ligurian treasures in our \u003ca href=\"\/en\/collections\/olio-calvi\"\u003eOlio Calvi collection\u003c\/a\u003e — from Mosto Oro to anchovies and olive creams to single-varietal Taggiasca oil. If you like canned fish in this league, you will also find something in our \u003ca href=\"\/en\/collections\/fischkonserven\"\u003ecanned fish selection\u003c\/a\u003e. All due respect.\u003c\/p\u003e\n\u003cp\u003eContent 200g – Drained weight 140g\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"200 g \/ 140 g","offer_id":53071223357774,"sku":"048VIA7187","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Calvi-Tonno.jpg?v=1750980518"},{"product_id":"calvi-artischockenherzen-in-olivenoel","title":"Artichoke hearts in olive oil","description":"\u003ch2\u003eTry the tender artichoke hearts in Calvi olive oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCalvi artichoke hearts\u003c\/strong\u003e in olive oil are cooked artichokes preserved in the finest Ligurian olive oil.\u003c\/p\u003e\n\u003cp\u003eThe tender artichoke hearts, Cuori di Carciofo, are hand-cleaned, then perfectly cooked, soft yet firm to the bite, before being preserved in extra virgin olive oil from the Calvi oil mill and delicately seasoned with a little vinegar, mint, and garlic. They are juicy and fleshy and a wonderful ingredient for an antipasto platter, with salami, with raw and cooked ham, as a special ingredient in salads, with crusty bread, for cooking as a vegetable, and on pizza.\u003c\/p\u003e\n\u003cp\u003eAfter opening, store in the refrigerator and consume promptly. The artichoke hearts are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eArtichoke hearts in mild Calvi olive oil from Liguria\u003c\/h3\u003e\n\u003cp\u003eOlio Calvi is one of the best olive oil producers in Liguria. Giuseppe Calvi began trading olive oil in 1919 out of necessity after returning from the First World War. Today, the excellent Olio Extra Vergine di Oliva can be found in the best delicatessens worldwide and, of course, also with us.\u003c\/p\u003e\n\u003cp\u003e280g content\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"280 g","offer_id":53071552217422,"sku":"048VIA706092","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/calvi-artischockenherzen-olivenoel.jpg?v=1750983655"},{"product_id":"olio-calvi-mosto-oro-olivenoel","title":"Mosto Oro Olive Oil","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eCalvi – Mosto Oro – Extra Virgin Olive Oil\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis \u003cstrong\u003eextra virgin olive oil from Liguria\u003c\/strong\u003e has been one of the most popular Italian classics for decades. Made from \u003cstrong\u003e100% Ligurian Taggiasca olives\u003c\/strong\u003e, it impresses with its particularly \u003cstrong\u003emild\u003c\/strong\u003e, elegant character and a harmonious balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOn the nose, it reveals \u003cstrong\u003esweet almonds\u003c\/strong\u003e and \u003cstrong\u003eripe olives\u003c\/strong\u003e – absolutely typical of the variety. On the palate, the classic Ligurian mildness combines with a fine, long-lasting fruitiness. This makes this \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e an indispensable companion for \u003cstrong\u003efish and vegetable dishes\u003c\/strong\u003e and ideal for anyone looking for a gentle, versatile olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eOlio Calvi – Olive oil from Taggiasca olives\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eSince 1919, the Calvi family has stood for traditional Ligurian oil craftsmanship. This creation has always been considered an outstanding Ligurian blend from the Taggiasca olive and has been the first choice of many top German chefs for over 30 years – appreciated for its consistency, finesse, and culinary versatility.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"750 ml","offer_id":55255900913998,"sku":"045VIA1112","price":36.5,"currency_code":"EUR","in_stock":false},{"title":"500 ml","offer_id":55255900946766,"sku":"045VIA1111","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"250 ml","offer_id":55255900979534,"sku":"045VIA1110","price":13.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/calvi-mosto-oro-750.jpg?v=1768136765"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/calvi-olilvenoel.jpg?v=1768730853","url":"https:\/\/nurgutes.de\/en\/collections\/olio-calvi.oembed","provider":"nur Gutes","version":"1.0","type":"link"}