{"title":"Orange wine","description":"\u003ch2\u003eOrange Wine – exceptional enjoyment with depth\u003c\/h2\u003e\n\n\u003cp\u003eOrange wine is a special wine specialty that fascinatingly combines tradition and modernity. In our \u003cstrong\u003eOrange Wine\u003c\/strong\u003e category, you will find carefully selected wines that impress with their character, structure, and exceptional aromatics.\u003c\/p\u003e\n\n\u003cp\u003eMade from white grapes fermented on the skins, like red wine, it produces a wine with deep color, fine tannins, and complex notes. Orange wine pairs perfectly with special dishes, cheese, or simply for anyone who likes to discover new things and appreciates conscious enjoyment.\u003c\/p\u003e\n\n\u003cp\u003eDiscover orange wine as an expression of craftsmanship and individuality – exciting, multi-layered, and made for moments of enjoyment with special depth.\u003c\/p\u003e\n\n\u003ch3\u003eOrange Wine – characterful enjoyment for explorers.\u003c\/h3\u003e","products":[{"product_id":"gernot-heinrich-roter-traminer-freyheit-2022","title":"Roter Traminer Freedom – 2022","description":"\u003ch2\u003eGernot Heinrich Roter Traminer Freyheit – a biodynamic natural wine from Austria\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRoter Traminer Freyheit 2022\u003c\/strong\u003e from \u003cstrong\u003eGernot Heinrich\u003c\/strong\u003e, which owes its name to the 100% Roter Traminer grapes, is an unfiltered, cloudy, biodynamic natural wine from Austria. Macerated, off-color, yeast-cloudy. For friends of diversity who want to open up to newly strengthened, traditional positions. This wine by Gernot Heinrich is the result of his endeavor to help old character varieties experience a renaissance. The Roter Traminer Freyheit is an aromatic, fragrant, complex food companion with a creamy texture and bitterness that encourages drinking.\u003c\/p\u003e\n\u003cp\u003eIn 2012, during a visit to Burgenland at the winery of Heike and Gernot Heinrich, we were able to taste the very first Roter Traminer Freyheit 2011 directly from the barrel. It was an impressive experience, one that was lasting and prompted us to dive into the world of macerated orange wines. Anyone who, like me, likes Traminer, preferably dry, will also be captivated by this Roter Traminer. I remember it like yesterday when Gernot asked me: \"And what do you smell?\" It took some courage to articulate what I perceived, because in addition to yellow roses and nutmeg, I smelled crispy roasted chicken skin. Yes, that's how it was!\u003c\/p\u003e\n\u003cp\u003eThe Roter Traminer Freyheit 2022 smells like a pale ale: of hops and again yellow roses, of exotic fruits and of bittersweet rooibos tea. But for all its fragrance, it is dry on the palate, which is wonderful. This orange wine is powerful and graceful at the same time and shows substantial extravagance, lingering long on the palate. And it still goes well with roasted chicken from the oven.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Roter Traminer grows on the southeastern slopes of Spiegel in Breitenbrunn and Hochfeld in Winden, deeply rooted in the fossil-rich limestone sandstone soil permeated by eroded mica schist. The vineyards are cultivated biodynamically.\u003c\/p\u003e\n\u003cp\u003eThe grapes, hand-picked at the end of August 2022, were allowed to ferment spontaneously and were left on the mash with the stems for 19 days before being gently pressed in a basket press. The Roter Traminer Freyheit underwent a natural malolactic fermentation, in which the more aggressive malic acid is converted into milder lactic acid. This brings typical notes and, above all, a pleasant creaminess to the wine, which was allowed to mature on its natural lees for 17 months in large, used oak barrels before being bottled unfiltered and without added sulfur at the end of February 2024. Please shake the clay bottle before enjoying!\u003c\/p\u003e\n\u003ch4\u003eRoter Traminer Freyheit – a natural wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin natural wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape variety Roter Traminer\u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.8 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073777623374,"sku":"014HEI0009","price":29.5,"currency_code":"EUR","in_stock":true},{"title":"3× 750 ml","offer_id":59680268681550,"sku":"014HEI0009_3","price":85.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-roter-traminer-freyheit-2022.jpg?v=1751009152"},{"product_id":"loimer-traminer-alte-reben-mit-achtung-2017","title":"Traminer Old Vines with Respect – 2017","description":"\u003ch2\u003eDiscover the Orange Wine Traminer Alte Reben with Achtung from Loimer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoimer Traminer Alte Reben mit Achtung 2017\u003c\/strong\u003e is an opulent orange wine from the Thermenregion in Austria. With its beguiling aromas of orange zest, rose water, and tropical fruits, like a pale ale with ginger, the Fred Loimer Traminer Alte Reben will captivate you. On the palate, this natural wine is bone-dry with a wonderful fruit sweetness; the complex nose is reflected on the palate and culminates in an endless finish of rose jelly and fresh oat cookies. An exciting natural wine with a rich texture, fine tannins, and mineral grip. A multifaceted wine that can certainly be decanted; a little air does it good. It pairs well with spicy cheeses with pear mustard or Asian dishes. Aging potential: 2021 - 2035.\u003c\/p\u003e\n\u003ch3\u003eFred Loimer – Winemaking with Achtung\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Traminer Alte Reben mit Achtung from Weingut Loimer come from biodynamically cultivated vineyards in Gumpoldskirchen at 300 meters above sea level, where they benefit from the Pannonian climate with hot summers and dry autumns. The vines, up to 86 years old, grow on clayey sedimentary soils interspersed with limestone gravel. The Traminer was hand-picked, selectively in small 20kg boxes. Spontaneously fermented for four weeks on the skins in acacia barrels. Subsequently, the Traminer Alte Reben was aged for 10 months on the full lees, then, after the first racking with light sulfuring, for another 12 months on the fine lees, before being bottled unfiltered and unfined on August 22, 2019. In our temperature-controlled warehouse since August 14, 2024.\u003c\/p\u003e\n\u003cp\u003eThe Traminer Alte Reben mit Achtung is an orange wine, which it clearly shows with its beautiful matte orange color with amber reflections, but which actually describes a winemaking process where the berries of white grapes, as in red wine production, ferment on the mash, allowing the berries to impart aroma and tannins to the must. This is probably the world's oldest form of winemaking, originally from Georgia.\u003c\/p\u003e\n\u003ch4\u003eTraminer Alte Reben – A Wine and Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape variety Red and Yellow Traminer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e12.5% vol. 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Here, 100% open mash fermentation was used, with extraction further enhanced by bâtonnage, i.e., manual submersion of the fine lees. This technique promotes malolactic fermentation, which brings creaminess, complexity, and richness to the wine. A very drinkable \u003cstrong\u003eorange wine\u003c\/strong\u003e that also tastefully introduces newcomers to the subject.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: medium;\"\u003eNatural Wine – Orange Wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 1;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWith his skin-fermented Una, Leo Uibel gives us an insight into reduced winemaking. It shows a focus on the essentials: perfectly healthy grapes and time.\u003cbr\u003e\u003cbr\u003eThe goal is to produce finely aromatic wines that forgo the classic additives of conventional winemaking. Careful, natural handling of the vineyards and hand-harvesting of the best grapes make a noticeable difference. All wines from Weinhof Leo Uibel are bottled directly at the winery, taking into account the moon! From 100% own grapes from sustainable biodynamic cultivation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Weinhof Leo Uibel","offers":[{"title":"750 ml","offer_id":53073828905294,"sku":"013UIB004","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/uibel-una-fruehroter-veltliner-orange.jpg?v=1751009730"},{"product_id":"gernot-heinrich-muscat-freyheit-2019","title":"Muscat Freyheit – 2019","description":"\u003ch2\u003eMuscat Freyheit 2019 – Natural Wine from Gernot Heinrich from Austria\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHeinrich Muscat Freyheit 2019\u003c\/strong\u003e from the Gernot Heinrich winery, which owes its name to the 80% Muscat Ottonel content, is an unfiltered natural wine in a clay bottle. Here, the winemaker simply wanted to be free, to try something new, without being bound by conventions. The result is an incredibly fragrant, multi-layered food companion with a creamy texture and thirst-quenching bitterness. A whole carpet of aromas floods the nose: tropical fruits such as kumquats and Sharon fruit, sweet and tart grapefruit, as well as vegetal notes of fresh coriander, wheatgrass and fennel seeds. On the palate, it is not overwhelming, shows creaminess and actually makes you want the next sip.\u003c\/p\u003e\n\u003ch3\u003eHeinrich – Winemaking with Respect\u003c\/h3\u003e\n\u003cp\u003eIn the Muscat Freyheit, Muscat Ottonel and Pinot Blanc come together. The Muscat Ottonel grows on sandy-gravelly loamy sedimentary soil on the south slope of the Parndorf Plateau. The Pinot Blanc mostly comes from the top sites Breitenbrunner Edelgraben and Windener Alter Berg, i.e., from the limestone and slate-rich eastern slopes of the Leitha Mountains. The vineyards are in conversion to biodynamic cultivation.\u003c\/p\u003e\n\u003cp\u003eThe grapes, hand-picked from late August to early September 2019, were allowed to ferment spontaneously and were left on the mash for 12 days before being gently pressed in a basket press. The Muscat Freyheit underwent a natural malolactic fermentation, in which the more aggressive malic acid is converted into milder lactic acid. This brings typical notes and, above all, a pleasant creaminess to the wine, which was allowed to mature for 13 months on its natural lees in the amphora before being bottled unfiltered and without added sulfur at the end of November 2020. Please shake before enjoying!\u003c\/p\u003e\n\u003ch4\u003eMuscat Freyheit – a Natural Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Natural wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape variety 80% Muscat Ottonel, 20% Pinot Blanc\u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003eBottled end of November 2020\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 Austria Agriculture\u003c\/p\u003e\n\u003ch4\u003erespekt-BIODYN – in a Collective for More Individuality\u003c\/h4\u003e\n\u003cp\u003eThis wine is a respekt wine. Heike and Gernot Heinrich are members of the winemakers' association respekt, which stands for careful interaction with each other, with employees, with customers, with nature and the earth as such. They follow the ethical foundation of sustainability, cultivate their vineyards biodynamically, and their cellar work is gentle and reduced, so that authentic wines of high quality are produced in the end.\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073869865294,"sku":"014HEI0032","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"3× 750 ml","offer_id":59680268583246,"sku":"014HEI0032_3","price":81.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/heinrich-muscat-freyheit-2019.jpg?v=1751010131"},{"product_id":"gernot-heinrich-graue-freyheit-2021","title":"Grey Freedom - 2021","description":"\u003ch2\u003eGraue Freyheit 2021 – full-bodied natural wine by Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGraue Freyheit 2021\u003c\/strong\u003e by \u003cstrong\u003eGernot Heinrich\u003c\/strong\u003e, which owes its name to the 30% Pinot Gris content, is truly not a \"gray mouse\", because due to the skin-fermented Pinot Gris, its color is more like a rosé than a white wine, and it is also cloudy, as it was filled unfiltered into the clay bottle. Here, the winemaker simply wanted to be free to try something new, without being bound by conventions. The result is an excellent food companion with the scent of red berries, the delicate spice of black tea, with vibrant acidity, noticeable minerality and enormous richness. Unconventional and great!\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eGraue Freyheit brings together Pinot Gris, Chardonnay and Pinot Blanc, complemented by a small proportion of Neuburger. The Pinot Gris grows on the Joiser Hackelsberg, a northwest-facing slope away from Lake Neusiedl with slate and quartz slate soils. Chardonnay, Pinot Blanc and Neuburger mostly come from the top sites Breitenbrunner Edelgraben and Windener Alter Berg, i.e. from limestone and slate-rich eastern slopes of the Leitha Mountains. The vineyards are in transition to biodynamic cultivation.\u003c\/p\u003e\n\u003cp\u003eThe grapes, hand-picked from early to mid-September 2021, were allowed to ferment spontaneously and were left on the skins for 2 weeks before being gently pressed in a basket press. The Graue Freyheit underwent a natural malolactic fermentation, in which the more aggressive malic acid is converted into milder lactic acid. This brings typical notes and, above all, a pleasant creaminess to the wine, which was allowed to mature for a full 13 months on its natural lees in amphorae and in large, used oak barrels before being bottled unfiltered and without added sulfur in mid-November 2022. Shake before enjoying!\u003c\/p\u003e\n\u003ch4\u003eGraue Freyheit – a natural wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Natural wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape varieties 35% Pinot Blanc, 30% Pinot Gris, \u003cbr\u003e30% Chardonnay, 5% Neuburger\u003c\/li\u003e\n\u003cli\u003eDemeter certified\u003c\/li\u003e\n\u003cli\u003eRespekt biodyn wine\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073870422350,"sku":"014HEI0033","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"3× 750 ml","offer_id":59680268517710,"sku":"014HEI0033_3","price":80.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-graue-freyheit-2021.jpg?v=1751010134"},{"product_id":"fred-loimer-traminer-alte-reben-mit-achtung-2016","title":"Traminer Old Vines with Respect – 2016","description":"\u003ch2\u003eTraminer Alte Reben mit Achtung – Orange Wine by Fred Loimer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFred Loimer\u003c\/strong\u003e \u003cstrong\u003eTraminer Alte Reben mit Achtung 2016\u003c\/strong\u003e is an Orange Wine from Austria. With its captivating aroma of orange zest, propolis and rosewater, kumquats and lychee, and its pale orange color, the Fred Loimer Traminer Alte Reben mit Achtung casts its spell. On the palate, the natural wine is bone dry with a delicate fruit melt, the complex nose is reflected on the palate and ends in an endless finish of rose jelly with candied orange. A fine natural wine with a substantial structure. A wine that can be decanted; a little air does it good. It pairs well with spicy cheeses with pear mustard or Asian dishes. Directly from the Fred Loimer winery, arrived with us in July 2023. Aging potential: 2018 - 2035.\u003c\/p\u003e\n\u003ch3\u003eFred Loimer – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Traminer Alte Reben mit Achtung from the Loimer winery come from biodynamically cultivated vineyards in Gumpoldskirchen at 300 meters above sea level, where they benefit from the Pannonian climate with hot summers and dry autumns. The up to 85-year-old vines grow on clayey sedimentary soils interspersed with calcareous gravel. The Traminer was harvested at the beginning of October 2016 – by hand, selectively in small 20kg crates. Spontaneously fermented for four weeks on the skins in acacia barrels. Subsequently, the Traminer Alte Reben mit Achtung was aged for 10 months on its full lees, then after the first racking with light sulfuring for another 8 months on its fine lees, before being bottled in May 2018 without filtration, fining, or further sulfuring.\u003cbr\u003e\u003cbr\u003eThe Traminer Alte Reben mit Achtung is an Orange Wine, which it clearly shows with its beautiful orange-yellow color, but which actually describes a winemaking process in which the berries of white grapes ferment on the mash, as in red wine production, so the berries have time to release aroma and tannins into the must. This is probably the oldest form of winemaking in the world, originally from Georgia.\u003c\/p\u003e\n\u003ch3\u003eTraminer mit Achtung – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Natural wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape variety: Roter Traminer\u003c\/li\u003e\n\u003cli\u003e13.0% vol. 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With its expressive aroma of orange zest and propolis, notes of herbal tea and fresh nutmeg, and its yellow color with orange reflections, the Fred Loimer Muskateller mit Achtung captivates. On the palate, this organic natural wine is bone-dry with fine fruit melt, the complex nose is reflected on the palate and ends in an endless finish of lime jelly and peppermint. A balanced natural wine with a moderate alcohol content that provides a lot of drinking pleasure. It pairs well with spicy cheeses with pear mustard or fatty roasts.\u003c\/p\u003e\n\u003ch3\u003eFred Loimer - Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Muskateller mit Achtung from Weingut Loimer come from vineyards in Gumpoldskirchen at an altitude of 250 meters, where they benefit from the Pannonian climate with hot summers and dry autumns. They grow on clayey sedimentary soils interspersed with limestone gravel. The Muskateller was harvested from early to mid-September 2021 - naturally by hand, selectively in small 20kg boxes. It was spontaneously fermented for four weeks on the skins in oak barrels. Subsequently, the Muskateller mit Achtung was aged for 12 months on the full lees, then for another 6 months on the fine lees, before being bottled in August 2022 without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eThe Muskateller mit Achtung is an orange wine, which it clearly shows with its beautiful orange-yellow color, but which actually refers to a winemaking process in which the skins of white grapes are fermented with the must, as in red wine production, allowing the skins to release aromatic and tannic compounds into the must. This is arguably the oldest form of winemaking in the world, originally from Georgia.\u003c\/p\u003e\n\u003ch4\u003eMuskateller mit Achtung – A Wine and Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Thermenregion\u003c\/li\u003e\n\u003cli\u003eGrape variety Muskateller\u003c\/li\u003e\n\u003cli\u003e11.5% vol. 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The Grüner Veltliner vines grow on gravel and calcareous sand, where the primeval Danube shaped the landscape long ago. The healthy grapes were hand-picked on September 6, 2018. Subsequently, 100% open mash fermentation was used, with extraction further intensified by bâtonnage, i.e., manual stirring of the fine lees. This technique promotes malolactic fermentation, which gives the wine creaminess, complexity, and fullness.\u003c\/p\u003e\n\u003cp\u003eNeither fined nor filtered, the Una shines turbid but orange-yellow in the glass. A wine that is happy to be a good food companion. For example, with grilled pork belly or gratinated endives. On the nose, apple compote with nuts and spices. On the palate, it shows its velvety structure, which almost tempts one to chew. The Una opens up in a large glass or decanter. A very drinkable Orange Wine that tastefully introduces newcomers to the subject.\u003c\/p\u003e\n\u003ch3\u003eUna – Orange Wine\u003c\/h3\u003e\n\u003cp\u003eWith his skin-fermented Una, Leo Uibel gives us an insight into reduced winemaking. It shows the concentration on the essentials: perfectly healthy grapes and time.\u003cbr\u003e\u003cbr\u003eThe goal is to produce finely aromatic wines that do without the classic additives of conventional winemaking. Careful, natural handling of the vineyards and hand-picking of the best grapes make the difference palpable. All wines from Weinhof Leo Uibel are bottled directly at the winery, taking into account the moon! From 100% own grapes from sustainable biodynamic cultivation.\u003c\/p\u003e","brand":"Weinhof Leo Uibel","offers":[{"title":"750 ml","offer_id":53073935597902,"sku":"013UIB013","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/uibel-una-fruehroter-veltliner-2018.jpg?v=1751010873"},{"product_id":"uibel-natural-wine-riesling-2018","title":"Riesling from Calcareous Sandstone – 2018","description":"\u003ch2\u003eNatural Wine – Riesling – Weinhof Leo Uibel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUibel Riesling\u003c\/strong\u003e is a \u003cstrong\u003enatural wine\u003c\/strong\u003e 2018 from Weinhof Leo Uibel in the Weinviertel region of Lower Austria. The Riesling vines grow in the Hundsberg vineyard on gravel and calcareous sand, where the primeval Danube shaped the landscape long ago. They were harvested by hand on September 25, 2018. The wine underwent 2 weeks of open mash fermentation. After pressing, the final fermentation took place in large oak barrels; 7 months sur lie with direct yeast racking, bottled without filtration. Minimally sulfured.\u003c\/p\u003e\n\u003cp\u003eNeither fined nor filtered, the Riesling glows cloudy, but sunny yellow in the glass. A wine that is a good food companion. For example, with baked chicken or fish, root vegetable gratin. On the nose, apple compote with nuts and spices. On the palate, it shows its velvety structure, which almost makes you want to chew. The Una opens up in a large glass or decanter. A very drinkable orange wine that introduces newcomers to the topic in a tasteful way.\u003c\/p\u003e\n\u003ch3\u003eRiesling – Natural Wine\u003c\/h3\u003e\n\u003cp\u003eLeo Uibel gives us an insight into reduced winemaking with his skin-fermented Riesling. It shows the concentration on the essentials: top healthy grapes and time.\u003cbr\u003e\u003cbr\u003eThe goal is to produce finely aromatic wines that do without the classic additives of conventional winemaking. Careful, natural handling of the vineyards and hand-picking of the best grapes make the difference noticeable. All wines from Weinhof Leo Uibel are bottled directly at the winery according to the moon! From 100% own grapes from sustainable biodynamic cultivation.\u003c\/p\u003e","brand":"Weinhof Leo Uibel","offers":[{"title":"750 ml","offer_id":53073935696206,"sku":"013UIB015","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/uibel-natural-wine-riesling-kalksand.jpg?v=1751010879"},{"product_id":"gernot-heinrich-graue-freyheit-2022","title":"Grey Freedom – 2022","description":"\u003ch2\u003eGernot Heinrich Graue Freyheit – Biodynamic Natural Wine from Austria\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGraue Freyheit 2022\u003c\/strong\u003e from \u003cstrong\u003eGernot Heinrich\u003c\/strong\u003e, which owes its name to the 60% Pinot Gris content, is truly no \"grey mouse\". Due to the skin-fermented Pinot Gris, its colour is more like a rosé than a white wine, and it is also cloudy because it was filled unfiltered into the clay bottle. Here, the winemaker simply wanted to be free, to try something new without being bound by conventions. The result is an excellent food companion with the scent of red berries, the delicate spice of black tea, with vibrant acidity, noticeable minerality, and enormous substance.\u003c\/p\u003e\n\u003cp\u003eHeike and Gernot Heinrich say about their Graue Freyheit: \"It forms the captivating symbiosis of appearing powerful and sublime, yet at the same time floating serenely like only a Zeppelin can embody. It is the fascinating paradox that emerges when the attributes of lean and fruit-loving form a unity.\"\u003c\/p\u003e\n\u003cp\u003eThe Gernot Heinrich Graue Freyheit 2022, a natural wine from Austria, impresses with its biodynamic production and complex aromas, vibrant acidity, paired with fine minerality.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eGrauer Burgunder (Pinot Gris), Weißburgunder (Pinot Blanc), Neuburger, and Chardonnay come together in the Graue Freyheit. The Pinot Gris grows on the Joiser Hackelsberg, a northwest-facing slope away from Lake Neusiedl with slate and quartz slate soils. Chardonnay and Pinot Blanc mostly come from the top sites Breitenbrunner Edelgraben and Windener Alter Berg, which are limestone and slate-rich eastern slopes of the Leitha Mountains. The vineyards are cultivated organically-biologically and biodynamically.\u003c\/p\u003e\n\u003cp\u003eThe grapes, hand-picked from late August to early September 2022, fermented spontaneously and remained on the skins for 15 days before being gently pressed in a basket press. The Graue Freyheit underwent natural malolactic fermentation, where the more aggressive malic acid is converted into milder lactic acid. This brings typical notes and, above all, a pleasant creaminess to the wine, which was allowed to mature for a full 17 months on the natural lees in amphorae and in large, used oak barrels before being bottled unfiltered and without added sulfur at the end of February 2024. Shake before enjoying!\u003c\/p\u003e\n\u003ch4\u003eGraue Freyheit – a Natural Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e30% Pinot Blanc\u003c\/li\u003e\n\u003cli\u003e60% Pinot Gris\u003c\/li\u003e\n\u003cli\u003e2% Chardonnay\u003c\/li\u003e\n\u003cli\u003e5% Neuburger\u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.3 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body BIO-AT-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073953489230,"sku":"014HEI0030","price":28.8,"currency_code":"EUR","in_stock":true},{"title":"3× 750 ml","offer_id":59680268550478,"sku":"014HEI0030_3","price":83.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-graue-freyheit-2022.jpg?v=1751011135"},{"product_id":"fred-loimer-gruener-veltliner-mit-achtung-2020","title":"Grüner Veltliner with respect – 2020","description":"\u003ch2\u003eGrüner Veltliner with Respect 2020 – Orange Wine by Fred Loimer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFred Loimer\u003c\/strong\u003e \u003cstrong\u003eGrüner Veltliner mit Achtung 2020\u003c\/strong\u003e is an Orange Wine from Austria. With its captivating aromas of cider, pear compote, walnut, a hint of yeast, wonderfully untamed, orange peel, apple peel wax, a touch of honey with herbs, and its golden straw yellow color, the Fred Loimer Grüner Veltliner mit Achtung captivates the senses. On the palate, this natural wine presents itself bone dry with a fine fruit melt, the complex nose is reflected on the palate. A fine natural wine with a substantial structure, a firm grip with perfect balance. A wine that can be decanted, as a little air does it good. It pairs well with spicy cheeses with pear mustard, roast chicken, or even Asian dishes. Aging potential: 2022 - 2032.\u003c\/p\u003e\n\u003ch3\u003eFred Loimer – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Grüner Veltliner mit Achtung from Weingut Loimer come from biodynamically cultivated vineyards according to respect-BIODYN in the Langenlois Hasel site in Kamptal at an altitude of 250-280m. The vines are between 15 and 45 years old. The interplay of climate and soil in the Danube region forms the basis for the character of the Loimer wines. Outcrops of the Pannonian, continental climate bring hot, dry days to the area. Cool air currents from the higher-lying Waldviertel mix and \"spice\" the up to 38°C hot air. The soils are equally unique and ideal for viticulture: on the one hand, maritime sediments are found here. On the other hand, there is loess, windblown dust from the ice age, which has compacted into fertile soil.\u003c\/p\u003e\n\u003cp\u003eThe Grüner Veltliner was harvested at the beginning of October 2020 – naturally by hand, selectively in small 20kg crates. Half was fermented with stems with subsequent maceration at 8°C for 5 days, the other half without stems as whole berries spontaneously fermented on the mash for eight days. Subsequently, the Grüner Veltliner mit Achtung was fermented in 300 and 1250 liter barrels. It aged for 8 months on the full lees, then after the first racking and blending without sulfuring, it was aged on the fine lees before being bottled in May 2022 without filtration, fining, or sulfuring.\u003c\/p\u003e\n\u003cp\u003eThe Grüner Veltliner mit Achtung is an Orange Wine, which it clearly demonstrates with its beautiful orange-yellow color, but which actually describes a winemaking process in which the berries of white grapes, as in red wine production, ferment on the mash, giving the berries time to release aromas and tannins into the must. This is probably the oldest form of winemaking in the world, originally from Georgia.\u003c\/p\u003e\n\u003ch3\u003eGrüner Veltliner with Respect – a Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Natural wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape variety: Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e12.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.9 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e9 mg\/l Total SO2\u003c\/li\u003e\n\u003cli\u003eYield: 35 to 45 hl \/ ha\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":53073969643854,"sku":"014LOI0024","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fred-loimer-gruener-veltliner-mit-achtung-2020.jpg?v=1751011283"},{"product_id":"gernot-heinrich-graue-freyheit-2020","title":"Grey Freedom – 2020","description":"\u003ch2\u003eGraue Fryheit 2020 - an orange wine from Heike and Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGraue Freyheit 2020\u003c\/strong\u003e by \u003cstrong\u003eHeike and Gernot Heinrich\u003c\/strong\u003e, which owes its name to the 20% Pinot Gris content, is certainly no \"grey mouse\", because due to the skin-fermented Pinot Gris, its colour is more like a rosé than a white wine. What's more, it is cloudy, as it was filled unfiltered into the clay bottle. Here, the winemaker simply wanted to be free to try something new, unconstrained by conventions. The result is an excellent food companion with the aroma of red berries, the delicate spice of black tea, with vibrant acidity, noticeable minerality and an enormous body.\u003c\/p\u003e\n\u003cp\u003eHeike and Gernot Heinrich say this about their Graue Freyheit: \"Due to its origin from slate and limestone soils, it is an exceptional interpretation of the Pinot Blanc and Pinot Gris varieties with the support of Chardonnay. Orange zest paired with fine herbal spice, finessed with coolness and tension and animating tannins. Its mineral finish dances playfully on the palate.\" \u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eIn the Graue Freyheit, Pinot Gris, Chardonnay and Pinot Blanc come together. The Pinot Gris grows on the Joiser Hackelsberg, a north-western slope facing away from Lake Neusiedl with slate and quartz slate soils. Chardonnay and Pinot Blanc mostly come from the top sites Breitenbrunner Edelgraben and Windener Alter Berg, i.e. from limestone and slate-containing eastern slopes of the Leitha Mountains. The vineyards are cultivated organically-biologically and biodynamically. \u003cbr\u003e\u003cbr\u003eThe grapes, hand-picked from late August to early September 2020, were allowed to ferment spontaneously and remained on the skins for 15 days before being gently pressed in a basket press. The Graue Freyheit underwent a natural malolactic fermentation, in which the more aggressive malic acid is converted into milder lactic acid. This brings typical notes and, above all, a pleasant creaminess to the wine, which was allowed to mature for a full 17 months on the natural lees in amphorae and large, used oak barrels before being bottled unfiltered and without added sulfur in mid-March 2022. Please shake the natural wine vigorously before enjoying!\u003c\/p\u003e\n\u003ch4\u003eGraue Freyheit – a natural wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin natural wine from Austria\u003c\/li\u003e\n\u003cli\u003e50% Pinot Blanc\u003c\/li\u003e\n\u003cli\u003e20% Pinot Gris\u003c\/li\u003e\n\u003cli\u003e15% Chardonnay \u003c\/li\u003e\n\u003cli\u003e15% Neuburger\u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.9 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073982095694,"sku":"014HEI0035","price":28.5,"currency_code":"EUR","in_stock":true},{"title":"3× 750 ml","offer_id":59680268484942,"sku":"014HEI0035_3","price":82.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-graue-freyheit-2020.jpg?v=1751011411"},{"product_id":"gernot-heinrich-roter-traminer-freyheit-2021","title":"Roter Traminer Freyheit – 2021","description":"\u003ch2\u003eRoter Traminer Freyheit 2021 – Organic Wine by Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRoter Traminer Freyheit 2021\u003c\/strong\u003e by \u003cstrong\u003eGernot Heinrich\u003c\/strong\u003e, which owes its name to the 100% Roter Traminer grape content, is an unfiltered, cloudy natural wine. Macerated, differently colored, cloudy with yeast. For friends of diversity who want to embrace newly strengthened, traditional positions. This wine by Gernot Heinrich is the result of his endeavor to help old traditional grape varieties experience a renaissance. The Roter Traminer Freyheit is an aromatic, fragrant, complex food companion with a creamy texture and thirst-quenching bitterness.\u003c\/p\u003e\n\u003cp\u003eIn 2012, during a visit to Burgenland at the winery of Heike and Gernot Heinrich, we had the opportunity to taste the \"very first\" Roter Traminer Freyheit directly from the barrel. It was an impressive experience, one that was lasting and encouraged us to dive into the world of macerated orange wines. Those who, like me, enjoy Traminer, preferably dry, will also be captivated by this Roter Traminer. I remember it as if it were yesterday when Gernot asked me: \"And what do you smell?\" Expressing what I perceived took some courage, because in addition to yellow roses and nutmeg, I smelled crispy roasted chicken skin. Yes, that's how it was!\u003c\/p\u003e\n\u003cp\u003eThe Roter Traminer Freyheit 2021 smells like a Pale Ale: of hops and again yellow roses, of exotic fruits and subtly bitter Rooibos tea. Yet, despite all its fragrance, it is dry on the palate, which is wonderful. This Orange Wine is powerful and graceful at the same time, showing substantial extravagance and lingering long on the palate. And it still pairs perfectly with roasted chicken from the oven.\u003c\/p\u003e\n\u003cp\u003eHeike and Gernot Heinrich say this about their red Traminer Freyheit: \"Unbound, intense, and with healthy self-irony, the 2021 Roter Traminer Freyheit possesses a straightforwardness characterized by its charming curves. Exotic, yet compact fruit opulence alongside woodland earthiness.\"\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Roter Traminer grows on the eastern slope of Kollern in Breitenbrunn, deeply rooted in the fossil-rich soil characterized by eroded mica schist and limestone. The vineyards are in conversion to biodynamic farming.\u003c\/p\u003e\n\u003cp\u003eThe grapes, hand-picked at the beginning of September 2021, were allowed to ferment spontaneously and remained on the skins with their stems for 14 days before being gently pressed in a basket press. The Roter Traminer Freyheit underwent a natural malolactic fermentation (BSA), in which the more aggressive malic acid is converted into milder lactic acid. This brings typical notes and, above all, a pleasant creaminess to the wine, which was allowed to mature for 6 months on its natural lees in amphora before being bottled unfiltered and without added sulfur at the end of March 2022. Please shake before enjoying!\u003c\/p\u003e\n\u003ch4\u003eRoter Traminer Freyheit – a natural wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eNatural Wine\u003c\/li\u003e\n\u003cli\u003eOrange Wine\u003c\/li\u003e\n\u003cli\u003e100% Roter Traminer\u003c\/li\u003e\n\u003cli\u003eDemeter certified\u003c\/li\u003e\n\u003cli\u003erespect biodyn wine\u003c\/li\u003e\n\u003cli\u003e13.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.6 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.2 g\/l Residual sugar\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073982357838,"sku":"014HEI0039","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"3× 750 ml","offer_id":59680268648782,"sku":"014HEI0039_3","price":84.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-roter-traminer-freyheit-2021.jpg?v=1751011418"},{"product_id":"fred-loimer-gemischter-satz-mit-achtung-2020","title":"Gemischter Satz with Attention – 2020","description":"\u003ch2\u003eGemischter Satz mit Achtung – Orange Wine by Fred Loimer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFred Loimer\u003c\/strong\u003e \u003cstrong\u003eGemischter Satz mit Achtung 2020\u003c\/strong\u003e is an orange wine, a white cuvée of Grüner and Roter Veltliner, Weißer and Roter Riesling, Welschriesling and Traminer, fermented on the skins. On the nose, the Gemischter Satz mit Achtung from Weingut Fred Loimer smells of ripe yellow fruits, accompanied by vegetal spice, white pepper, and the unmistakable Traminer note. On the palate, the cuvée is juicy, spicy, refreshing with well-integrated tannins and perfect balance. A fine organic natural wine with a rich structure. A wine that can be decanted, as a little air does it good. It pairs well with braised meat and Asian dishes.\u003c\/p\u003e\n\u003ch3\u003eFred Loimer – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Gemischter Satz mit Achtung from Weingut Loimer come from the Zöbing Eichelberg site, where they benefit from the special microclimate with hot days and cool night winds. Zöbing is an extension of the Waldviertel plateau and lies opposite the top site Heiligenstein. The up to 55-year-old vines grow in biodynamically managed mountain vineyards at 320 meters above sea level on gneiss weathered soils with mica schist. Fred Loimer wants to preserve and cultivate these varieties in his mixed-planted vineyards, as this \"mess\" of grape varieties produces a wonderful wine, steeped in Austrian tradition. Mid-September to early October 2020 – of course by hand, selectively in small 20kg crates. The partly destemmed and partly whole berries had four weeks to ferment on the skins in large wooden vats at a maximum of 25 degrees. Subsequently, the Gemischter Satz mit Achtung was aged for 12 months on full lees, then for another 6 months on fine lees, before being bottled in mid-April 2023.\u003c\/p\u003e\n\u003cp\u003eThe Gemischter Satz mit Achtung is an orange wine, which it clearly shows with its beautiful orange color, but which actually refers to a winemaking process in which the berries of white grapes are fermented on the skins, similar to red wine production, allowing the berries time to release aroma and tannins into the must. This is probably the oldest form of winemaking worldwide, originally from Georgia.\u003c\/p\u003e\n\u003ch4\u003eGemischter Satz mit Achtung – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Natural wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape varieties Grüner Veltliner, Roter Veltliner, Riesling\u003c\/li\u003e\n\u003cli\u003eRoter Riesling, Welschriesling, Traminer\u003c\/li\u003e\n\u003cli\u003e13.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e4.4 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.2 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic certification body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":53074007228750,"sku":"014LOI0025","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/loimer-gemischter-satz-mit-achtung-2020.jpg?v=1751011699"},{"product_id":"gernot-heinrich-muscat-freyheit-2022","title":"Muscat Freyheit – 2022","description":"\u003ch2\u003eGernot Heinrich Muscat Freyheit - Natural Wine from Austria\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHeinrich Muscat Freyheit 2022\u003c\/strong\u003e from the Gernot Heinrich winery, which owes its name to the 85% Muskat Ottonel content, is an unfiltered natural wine from Austria bottled in a clay bottle. Here, the winemaker simply wanted to be free, to try something new, without being bound by conventions. The result is an incredibly fragrant, complex food companion with a creamy texture and thirst-quenching bitterness. A whole carpet of aromas floods the nose: tropical fruits like kumquats and Sharon fruit, sweet and tart grapefruit, as well as vegetal notes of fresh coriander, wheatgrass, and fennel seeds. On the palate, it's not overwhelming, shows creaminess, and actually makes you want the next sip.\u003c\/p\u003e\n\u003ch3\u003eHeinrich – Winemaking with Respect\u003c\/h3\u003e\n\u003cp\u003eIn the Muscat Freyheit, Muskat Ottonel and Weißburgunder come together. The Muskat Ottonel grows on sandy, gravelly-loamy sediment soil on the southern slope of the Parndorf Plateau. The Weißburgunder mostly comes from the top sites Breitenbrunner Edelgraben and Windener Alter Berg, meaning from lime and slate-rich eastern slopes of the Leitha Mountains. The vineyards are in conversion to biodynamic cultivation.\u003c\/p\u003e\n\u003cp\u003eThe grapes, hand-picked at the beginning of September 2022, fermented spontaneously and were left on the skins for 13 days before being gently pressed in a basket press. The Muscat Freyheit underwent natural malolactic fermentation, in which the more aggressive malic acid is converted into milder lactic acid. This brings typical notes and, above all, a pleasant creaminess to the wine, which was allowed to mature for 9 months on its natural lees in amphorae before being bottled unfiltered and without added sulfur in mid-June 2023. Please shake before enjoying!\u003c\/p\u003e\n\u003ch4\u003eMuscat Freyheit – a Natural Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Natural wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape varieties 85% Muskat Ottonel, 15% Weißburgunder\u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.1 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.1 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body BIO-AT-402 Austria Agriculture\u003c\/p\u003e\n\u003ch4\u003erespekt-BIODYN – in Collective for More Individuality\u003c\/h4\u003e\n\u003cp\u003eThis wine is a Respekt wine. Heike and Gernot Heinrich are members of the winemakers' association Respekt, which stands for careful interaction with each other, with employees, with customers, with nature and the earth as such. They follow the ethical foundation of sustainability, cultivate their vineyards biodynamically, and their cellar work is gentle and reduced, so that authentic wines of high quality are produced in the end.\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53074037604686,"sku":"014HEI0049","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"3× 750 ml","offer_id":59680268616014,"sku":"014HEI0049_3","price":84.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-muscat-freyheit-2022.jpg?v=1751012053"},{"product_id":"fred-loimer-muskateller-mit-achtung-2022","title":"Muscat with Respect – 2022","description":"\u003ch2\u003eMuskateller mit Achtung 2022 – Orange Wine by Fred Loimer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFred Loimer\u003c\/strong\u003e \u003cstrong\u003eMuskateller mit Achtung 2022\u003c\/strong\u003e is an orange wine from Austria. With its expressive aroma of orange zest and propolis, notes of black tea and hops, and its silky matte yellow color with orange reflections, the Fred Loimer Muskateller mit Achtung captivates. On the palate, this organic natural wine is wonderfully dry with a fine fruit melt; the complex nose is reflected on the palate and culminates in an endless finish of lime jelly and peppermint. A balanced natural wine with moderate alcohol content, offering great drinking pleasure. It pairs well with spicy cheeses with pear mustard, gravlax, or fatty roasts.\u003c\/p\u003e\n\u003ch3\u003eFred Loimer – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Muskateller mit Achtung from Weingut Loimer come from vineyards in Gumpoldskirchen at an altitude of 250 meters, where they benefit from the Pannonian climate with hot summers and dry autumns. They grow on clayey-sandy soils interspersed with calcareous gravel. The Muskateller was harvested on September 1, 2022 – naturally by hand, selectively in small 20kg crates. It underwent spontaneous fermentation on the skins for four weeks in oak barrels. Subsequently, the Muskateller mit Achtung was aged for 12 months on the full lees, then for another 6 months on the fine lees, before being bottled on February 29, 2024, without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eThe Muskateller mit Achtung is an orange wine, which it clearly shows with its beautiful orange-yellow color. However, this actually refers to a winemaking process where the skins of white grapes ferment with the juice, similar to red wine production, allowing the skins time to release aromas and tannins into the must. This is probably the world's oldest form of winemaking, originally from Georgia.\u003c\/p\u003e\n\u003ch4\u003eMuskateller mit Achtung – A Wine and Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Thermenregion\u003c\/li\u003e\n\u003cli\u003eGrape variety 100% Muskateller\u003c\/li\u003e\n\u003cli\u003e10.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.1 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.8 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e0mg\/l Total SO2\u003c\/li\u003e\n\u003cli\u003eOrganic + Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":53074038456654,"sku":"014LOI00190","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/loimer-muskateller-mit-achtung-2022.jpg?v=1751012056"},{"product_id":"gernot-heinrich-graue-freyheit-vertikale-20202022","title":"Gray Freedom Vertical – 2020-2022","description":"\u003ch2\u003eThree Vintages of Biodynamic Vitality\u003c\/h2\u003e\n\u003cp\u003eThe Gernot Heinrich \u003cstrong\u003eGraue Freyheit Vertical 2020–2022\u003c\/strong\u003e combines three extraordinary vintages of an iconic natural wine in an exclusive compilation. Each vintage – 2020, 2021, and 2022 – tells the story of its growing season in its own unique way. Together, they reflect the signature of Gernot and Heike Heinrich, who for years have stood for uncompromising biodynamic winemaking and pure expressiveness in Burgenland.\u003c\/p\u003e\n\u003ch2\u003eGernot Heinrich Graue Freyheit Vertical 2020–2022\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThree vintages, one character: A sensory journey through three climatically distinct years – shaped by origin, nature, and time.\u003c\/li\u003e\n\u003cli\u003eCraft \u0026amp; Origin: Grapes from biodynamic cultivation, spontaneously fermented and bottled unfiltered.\u003c\/li\u003e\n\u003cli\u003eWine with Soul: Each vintage interprets the principle of \"Graue Freyheit\" in its own way – between structure, finesse, and lively texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Idea of \"Graue Freyheit\"\u003c\/h3\u003e\n\u003cp\u003e\"Graue Freyheit\" at Weingut Heinrich stands for experimental spirit, openness, and the conscious letting go of conventions. This natural wine from Austria is a cuvée of white and red grapes – mostly Pinot Gris, Pinot Blanc, Chardonnay, and small proportions of Neuburger or Muskateller. The Pinot Gris grows on Joiser Hackelsberg, a northwest-facing slope with slate and quartz slate soils, away from Lake Neusiedl. Chardonnay and Pinot Blanc primarily come from the top sites of Breitenbrunner Edelgraben and Windener Alter Berg, i.e., from limestone and slate-rich eastern slopes of the Leitha Mountains in Austrian Burgenland. The vineyards are cultivated organically-biologically and biodynamically. The skin contact time gives it structure, color, and depth. Aged in amphorae and wooden barrels, the unfiltered wine remains lively, unadulterated, and full of energy – an honest expression of the soil and the people who shape it.\u003c\/p\u003e\n\u003ch3\u003eThe Vertical – Three Vintages in Comparison\u003c\/h3\u003e\n\u003cp\u003eWith the 2020–2022 vertical, the subtle differences between the vintages can be experienced:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2020 – a year of balance and fine acid structure, characterized by clarity and mineral tension.\u003c\/li\u003e\n\u003cli\u003e2021 – cool, precise, and complex, with floral notes and a slightly salty freshness on the finish.\u003c\/li\u003e\n\u003cli\u003e2022 – warm and powerful, with ripe fruit, richness, and lively texture – a sensual expression of freedom.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTasted together, a fascinating picture unfolds: three wines, three perspectives – a shared understanding of origin, vitality, and freedom in the glass.\u003c\/p\u003e\n\u003ch3\u003eFor Connoisseurs \u0026amp; Collectors\u003c\/h3\u003e\n\u003cp\u003eThis vertical is ideal for anyone who wants to experience wine, not just drink it. It shows how biodynamic winemaking brings out new nuances year after year. As a gift or for one's own wine cellar, it is a valuable piece of Austrian wine culture – limited, authentic, and full of expressiveness.\u003c\/p\u003e\n\u003ch4\u003eHeinrich Graue Freyheit Vertical 2020–2022 – Biodynamic Diversity\u003c\/h4\u003e\n\u003cp\u003eThree vintages of Graue Freiheit from Gernot Heinrich – 2020, 2021, and 2022. Biodynamic, unfiltered, and full of expression. 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