{"title":"Original Lechner","description":"\u003ch2\u003eOriginal Lechner – Tradition for Excellent Sauerkraut\u003c\/h2\u003e\n\u003cp\u003eThe family business Original Lechner stands for excellent sauerkraut from South Tyrol. The family farm, led by Herbert Lechner in the third generation, has its roots deeply anchored in South Tyrolean tradition. The delicious products from Original Lechner come from the Vinschgau, a valley known for its calcareous soil and ideal growing conditions for cabbage. Starting with grandfather Richard Lechner, who founded the company over 70 years ago, to today's innovative product expansions, Original Lechner has become synonymous with quality and naturalness.\u003c\/p\u003e\n\u003ch2\u003ePassion for Regional Natural Products\u003c\/h2\u003e\n\u003cp\u003eTo produce good – no, the best sauerkraut, you need good white cabbage, and the Lechner family cultivates it with dedication in the Vinschgau in South Tyrol. In the beginning, Richard Lechner personally delivered the sauerkraut from inn to inn; today, the company is South Tyrol's leading sauerkraut producer. The third generation continues the family farm with an expanded range of vegetable and fruit specialties, whereby the naturalness and freshness of the regional natural products are ensured through gentle processing and the procurement of ingredients from the immediate vicinity.\u003c\/p\u003e","products":[{"product_id":"lechner-vinschger-bauern-sauerkraut-700g","title":"Vinschgau Farmer's Sauerkraut – 700g","description":"\u003ch2\u003eDiscover the Flavor of South Tyrol: Lechner Vinschger Bauern Sauerkraut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLechner Vinschger Bauern Sauerkraut\u003c\/strong\u003e is not just a traditional side dish, but a piece of South Tyrolean culture in every bite. Seasoned, cooked, and ready to conquer your palate with its unmistakable taste, this sauerkraut offers a culinary journey through the Alpine region. A product that combines tradition and quality, ripened in the sun-ddrenched fields of South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eShort \u0026amp; Crisp: Everything You Need to Know About Vinschger Bauern Sauerkraut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Cultivation: In the heart of Vinschgau, between Laas and Prad, where the climate is ideal for growing white cabbage.\u003c\/li\u003e\n\u003cli\u003eNatural Flavor: Thanks to the sunny days and cool nights in Vinschgau, the sauerkraut fully develops its intense flavor.\u003c\/li\u003e\n\u003cli\u003eGentle Processing: Gently processed within 24 hours of harvest, preserving its unique taste.\u003c\/li\u003e\n\u003cli\u003eFamily Recipe: Made according to a traditional family recipe, without artificial additives.\u003c\/li\u003e\n\u003cli\u003eVersatile: Whether as a side dish, in stews, or as a main course, the sauerkraut pairs with traditional dishes and modern creations. Perfect with ribs, pork belly, or vegetarian dishes.\u003c\/li\u003e\n\u003cli\u003eFlavor Intensification: Refined with caraway and juniper berries, it develops a full-bodied aroma.\u003c\/li\u003e\n\u003cli\u003eAuthentically South Tyrolean: A piece of South Tyrolean lifestyle that should not be missing in any kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOriginal Lechner - Tradition Meets Quality\u003c\/h3\u003e\n\u003cp\u003eTaste that Connects\u003c\/p\u003e\n\u003cp\u003eDiscover how Lechner Vinschger Bauern Sauerkraut enriches traditional dishes and creates new taste experiences. The careful selection and combination of spices highlight the characteristic cabbage flavor.\u003c\/p\u003e\n\u003cp\u003eNaturally from South Tyrol\u003c\/p\u003e\n\u003cp\u003eGrown by the Lechner family in Laas in the idyllic landscape of Vinschgau, this sauerkraut not only promises enjoyment but also the quality of a product made with passion and tradition. The natural ingredients and traditional preparation method guarantee an authentic taste experience.\u003c\/p\u003e\n\u003cp\u003eVariety on Your Plate\u003c\/p\u003e\n\u003cp\u003eLechner Vinschger Bauern Sauerkraut is the ideal addition to a variety of dishes. Whether as a side dish to hearty meat dishes or as part of vegetarian delicacies – it brings variety and the taste of South Tyrol to your plate. The sauerkraut is pre-cooked; you only need to heat it for 5-10 minutes with a little water, broth, or apple juice.\u003c\/p\u003e\n\u003cp\u003eEnjoyable Discovery from the Heart of South Tyrol\u003c\/p\u003e\n\u003cp\u003eWith Lechner Vinschger Bauern Sauerkraut, you bring a piece of South Tyrolean tradition home. Perfectly seasoned and gently cooked, it enriches every dish with its unique flavor.\u003c\/p\u003e\n\u003cp\u003eDiscover Lechner Vinschger Bauern Sauerkraut, a traditional delicacy from South Tyrol, refined with selected spices and gently cooked.\u003c\/p\u003e\n\u003ch4\u003eFrequently Asked Questions about Lechner Vinschger Bauern Sauerkraut\u003c\/h4\u003e\n\u003cp\u003eHow is the sauerkraut made? The sauerkraut is made from white cabbage grown in Vinschgau, which is gently processed after harvest to preserve its natural taste and healthy ingredients.\u003c\/p\u003e\n\u003cp\u003eIs the sauerkraut suitable for vegetarians? Yes, Lechner Vinschger Bauern Sauerkraut is a purely plant-based product and therefore suitable for vegetarians.\u003c\/p\u003e\n\u003cp\u003eWhat is the best way to store the sauerkraut? After opening, the sauerkraut should be stored in the refrigerator and consumed within a few days.\u003c\/p\u003e\n\u003cp\u003eWhat dishes can the sauerkraut be combined with? It pairs perfectly with traditional South Tyrolean dishes like dumplings or speck, as well as modern creations.\u003c\/p\u003e\n\u003cp\u003eEnjoy the natural aroma of Lechner Vinschger Bauern Sauerkraut from South Tyrol. A traditional family recipe that adds an authentic touch to your dishes. A taste experience directly from South Tyrol\u003c\/p\u003e\n\u003cp\u003eThe unique quality and taste of Lechner Vinschger Bauern Sauerkraut make it an indispensable ingredient for lovers of South Tyrolean cuisine and beyond.\u003c\/p\u003e","brand":"Original Lechner","offers":[{"title":"700 g","offer_id":53071564898638,"sku":"050LEC01700","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lechner-vinschger-bauern-sauerkraut-700g.jpg?v=1750984094"},{"product_id":"lechner-vinschger-speck-sauerkraut-700g","title":"Vinschgau Bacon Sauerkraut – 700g","description":"\u003ch2\u003eDiscover a Culinary Highlight with Lechner Vinschger Speck Sauerkraut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLechner Vinschger Speck Sauerkraut\u003c\/strong\u003e is a delicacy made with passion and according to traditional recipes. This sauerkraut combines the freshness and quality of Vinschgau cabbage with the hearty taste of fine bacon cubes, making it a perfect side dish for a variety of dishes – from ribs and pork belly to sausages, dumplings, or spaetzle.\u003c\/p\u003e\n\u003cp\u003eExperience the authentic taste of South Tyrol with Lechner Vinschger Sauerkraut with Speck, a truly culinary highlight.\u003c\/p\u003e\n\u003cp\u003eDiscover the aroma of the Alps with Lechner Vinschger Sauerkraut with Speck, a culinary treasure that unites tradition and taste in one jar. Refined with hearty South Tyrolean bacon cubes, this sauerkraut offers a unique, regional taste experience.\u003c\/p\u003e\n\u003ch3\u003eShort \u0026 Sweet: Everything You Need to Know About Vinschger Speck Sauerkraut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRich in Tradition: Produced by the third generation, it reflects the unmistakable taste of Vinschgau, known for its special climate and calcareous soil.\u003c\/li\u003e\n\u003cli\u003eNaturally Delicious: Cooked according to tried and tested recipes, this sauerkraut is a piece of South Tyrolean food culture. All-natural, just like grandma used to make, and refined with a blend of traditional spices and South Tyrolean bacon.\u003c\/li\u003e\n\u003cli\u003eVersatile: Whether enjoyed plain or as a side dish, it adds a special touch to any meal. Its taste can be further intensified with caraway or juniper berries and some roasted onions.\u003c\/li\u003e\n\u003cli\u003eAuthentically South Tyrolean: with white cabbage from Vinschgau and South Tyrolean bacon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOriginal Lechner - Tradition Meets Quality\u003c\/h3\u003e\n\u003cp\u003eTaste that connects\u003c\/p\u003e\n\u003cp\u003eDiscover how Lechner Vinschger Speck Sauerkraut enriches traditional dishes and creates new taste experiences. The careful selection and combination of spices highlight the characteristic cabbage flavor.\u003c\/p\u003e\n\u003cp\u003eNaturally from South Tyrol\u003c\/p\u003e\n\u003cp\u003eGrown by the Lechner family in Laas in the idyllic landscape of Vinschgau, this sauerkraut not only promises enjoyment but also the quality of a product made with passion and tradition. The natural ingredients and traditional preparation method guarantee an authentic taste experience.\u003c\/p\u003e\n\u003cp\u003eVariety on the plate\u003c\/p\u003e\n\u003cp\u003eLechner Vinschger Sauerkraut with Speck is excellent as a side dish for classic meat dishes, with fried potatoes or dumplings, or as an ingredient for traditional South Tyrolean dishes. Its rich taste gives every dish a special touch. The cabbage is pre-cooked, you just need to heat it for 5-10 minutes with a little water, broth, or apple juice.\u003c\/p\u003e\n\u003cp\u003eDelightful Discovery from the Heart of South Tyrol\u003c\/p\u003e\n\u003cp\u003eWith Lechner Vinschger Speck Sauerkraut, you bring a piece of South Tyrolean tradition home. Perfectly seasoned and gently cooked, it enriches every dish with its unique taste.\u003c\/p\u003e\n\u003cp\u003eDiscover Lechner Vinschger Bauern Sauerkraut, a traditional delicacy from South Tyrol, refined with selected spices and gently cooked. Enjoy traditional taste from South Tyrol with Lechner Vinschger Sauerkraut with Speck.\u003c\/p\u003e\n\u003cp\u003eLechner Vinschger Sauerkraut with Speck brings the taste and tradition of South Tyrol directly to your home. Enjoy the quality and unmistakable taste of this exceptional product.\u003c\/p\u003e\n\u003cp\u003eThe Original Lechner Sauerkraut is an authentic treat for the palate and is firmly connected to the South Tyrolean way of life. Discover the diversity and richness of Alpine cuisine with this unique product. A piece of South Tyrolean culinary art, naturally good and full of flavor. Ideal as a side dish or pure enjoyment!\u003c\/p\u003e","brand":"Original Lechner","offers":[{"title":"700 g","offer_id":53071564996942,"sku":"050LEC02700","price":6.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lechner-vinschger-speck-sauerkraut-700g.jpg?v=1750984097"},{"product_id":"lechner-vinschger-blaukraut-700g","title":"Vinschgau Red Cabbage – 700g","description":"\u003ch2\u003eVinschger Red Cabbage by Lechner – A Touch of South Tyrol on Your Table\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOriginal Lechner Vinschger Red Cabbage\u003c\/strong\u003e, a true treasure from the depths of South Tyrol, not only adds color to your plate but also an incomparably natural taste. Grown in the picturesque landscape of the Vinschgau valley, where the climate with its warm days and cool nights provides the ideal breeding ground for this exquisite red cabbage, Lechner's red cabbage is more than just a side dish. It is a piece of South Tyrolean art de vivre, prepared with love and care according to traditional family recipes.\u003c\/p\u003e\n\u003ch3\u003eShort \u0026amp; Sweet: All You Need to Know About Vinschger Red Cabbage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFlavor Variety: Lechner's red cabbage transports you with every bite to the hearty flavors of South Tyrol, enriched by a careful selection of spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Preparation: Made according to an old family recipe, Lechner's red cabbage guarantees an authentic taste experience that perfectly combines modernity and tradition.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNatural Ingredients: Only the freshest, regionally grown ingredients find their way into Lechner's red cabbage, free from artificial additives and full of natural ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eAuthentically South Tyrolean: with red cabbage from the Vinschgau valley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOriginal Lechner - Tradition Meets Quality\u003c\/h3\u003e\n\u003cp\u003eA piece of home on your plate\u003c\/p\u003e\n\u003cp\u003eLechner's Vinschger red cabbage is not just a vegetable, but a culinary experience that warms the soul. With its rich history and deep roots in South Tyrolean food culture, it offers an authentic taste of the region that you can savor. Each jar is an invitation to experience and enjoy the traditions and spirit of South Tyrol.\u003c\/p\u003e\n\u003cp\u003eFrom Field to Table – Freshness is Key\u003c\/p\u003e\n\u003cp\u003eThe secret behind the incomparable taste of Lechner's red cabbage lies in the freshness of the ingredients. Directly from the field to production, the red cabbage is processed within a very short time to lock in all the flavors. This guarantees an intense, regional taste.\u003c\/p\u003e\n\u003cp\u003eVersatility in the Kitchen\u003c\/p\u003e\n\u003cp\u003eWhether as a side dish to traditional meals or as a creative component of modern cuisine, Lechner's Vinschger red cabbage is astonishingly versatile. The braised red cabbage goes excellently with game dishes, enriches salads, and can even shine as a main ingredient in innovative recipes. Discover the culinary possibilities and let yourself be inspired by the quality and taste.\u003c\/p\u003e\n\u003cp\u003eDelightful Discovery from the Heart of South Tyrol\u003c\/p\u003e\n\u003cp\u003eWith Lechner's Vinschger red cabbage, you bring a piece of South Tyrolean tradition home. Perfectly seasoned and gently cooked, it enriches every dish with its unique taste. You only need to briefly warm the ready-to-serve red cabbage.\u003c\/p\u003e\n\u003cp\u003eExperience the authentic taste of South Tyrol with Lechner's Vinschger red cabbage and let yourself be inspired by its natural quality and versatility. A jar full of tradition, craftsmanship, and love that should not be missing in any kitchen.\u003c\/p\u003e\n\u003cp\u003eDiscover the traditional Vinschger red cabbage from Lechner, directly from South Tyrol. Unique taste and natural ingredients for your kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Original Lechner red cabbage is a delight for the palate and is firmly connected with the South Tyrolean way of life. Discover the diversity and richness of Alpine cuisine with this unique product. A piece of South Tyrolean culinary art, naturally good and full of flavor. Ideal as a side dish or pure enjoyment!\u003c\/p\u003e","brand":"Original Lechner","offers":[{"title":"700 g","offer_id":53071565095246,"sku":"050LEC03700","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/original-lechner-vinschger-blaukraut-700g.jpg?v=1750984099"},{"product_id":"lechner-vinschger-gemuese-mit-gewuerzen-300g","title":"Vinschgau Vegetables with Spices – 300g","description":"\u003ch2\u003eVinschger Vegetables with Spices – Fermented Delicacy by Lechner\u003c\/h2\u003e\n\u003cp\u003eDiscover the incomparable taste of \u003cstrong\u003eLechner Vinschger Vegetables with Spices\u003c\/strong\u003e: finely sliced carrots, white cabbage, and beetroot masterfully fermented and seasoned with a selection of the finest spices, such as pepper, caraway, and salt. This culinary jewel combines the pure essence of South Tyrolean nature with the centuries-old art of fermentation. Let yourself be enchanted by a delicacy that takes you on a journey through the alpine flavors of Vinschgau.\u003c\/p\u003e\n\u003ch3\u003eShort \u0026 Sweet: Everything Important About Vinschger Vegetables with Spices\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients from local cultivation: carrots, white cabbage, and beetroot come directly from the fertile fields of Vinschgau, guaranteeing freshness and quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional preparation: Lactic acid fermentation enriches the vegetables in taste and preserves them. Lechner thus guarantees an authentic taste experience that perfectly combines modernity and tradition.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNatural ingredients: Only the freshest, regionally grown ingredients find their way into Lechner's Vinschger Vegetables with Spices, free from artificial additives and full of natural ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile uses: Whether as a side dish, in a spring salad, or enjoyed plain – these fermented vegetables are a true all-rounder in your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOriginal Lechner - Tradition Meets Quality\u003c\/h3\u003e\n\u003cp\u003eLechner's fermented Vinschger vegetables are a true treasure of South Tyrolean cuisine. Made from the best local ingredients and refined with traditional spices, it offers a unique combination of lactic acid fermentation, quality, and taste.\u003c\/p\u003e\n\u003cp\u003eA highlight of every meal\u003c\/p\u003e\n\u003cp\u003eLechner Vinschger vegetables seamlessly integrate into any meal: from traditional dishes to modern creations. Its versatility makes it the perfect accompaniment for meat, fish, or as a star in vegetarian and vegan dishes. Mix it with sour cream or mayonnaise for a delicious dip or as a sauce on burgers, hot dogs, or pulled pork.\u003c\/p\u003e\n\u003cp\u003eGourmet Tip\u003c\/p\u003e\n\u003cp\u003eEnjoy the fermented Vinschger vegetables together with a glass of South Tyrolean wine to experience a harmonious connection between the flavors of the vegetables and the sophistication of the wine.\u003c\/p\u003e\n\u003cp\u003eFAQ about the fermented taste experience\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAre the fermented vegetables suitable for a vegan diet? Yes, with their natural, plant-based ingredients, they are ideal for vegans.\u003c\/li\u003e\n\u003cli\u003eHow do I store the vegetables after opening? After opening, they should be stored in the refrigerator to preserve freshness and taste.\u003c\/li\u003e\n\u003cli\u003eAre Vinschger vegetables gluten-free? Yes, the fermented Vinschger vegetables are naturally gluten-free and suitable for a gluten-free diet.\u003c\/li\u003e\n\u003cli\u003eWhat dishes can be prepared with Vinschger vegetables? They are extremely versatile, from salads to side dishes to main courses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDiscover the unique flavors of Lechner's fermented Vinschger Vegetables with Spices. A versatile product, perfect for any meal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Original Lechner","offers":[{"title":"300 g","offer_id":53071565390158,"sku":"050LEC05300","price":6.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lechner-fermentiertes-vinschger-gemuese-mit-gewuerzen.jpg?v=1750984102"},{"product_id":"lechner-vinschger-gemuese-mit-ingwer-300g","title":"Vinschgau Vegetables with Ginger – 300g","description":"\u003ch2\u003eLechner Vinschger Vegetables with Ginger – Fermented Delicacy from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe fermented \u003cstrong\u003eVinschger Vegetables with Ginger\u003c\/strong\u003e from \u003cstrong\u003eLechner\u003c\/strong\u003e in South Tyrol offer a unique combination of tradition, taste, and lactic acid fermentation. This culinary specialty of carrots, white cabbage, and celery, finely seasoned with salt and ginger, is traditionally produced in the heart of the Vinschgau valley and is a true delight. \u003c\/p\u003e\n\u003ch3\u003eWhy Vinschger Vegetables with Ginger should be a staple in your kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality, locally sourced ingredients: Carefully selected carrots, white cabbage, and celeriac, refined with salt and, of course, ginger, guarantee an unparalleled taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally fermented: Lactic acid fermentation enhances the flavor of the vegetables and preserves them. Lechner thus guarantees an authentic taste experience that perfectly combines modernity and tradition.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile uses: Whether enjoyed on its own, as a side dish to hearty meals, or as a fresh ingredient in your spring salad – these vegetables are a true all-rounder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOriginal Lechner - Tradition meets Quality\u003c\/h3\u003e\n\u003cp\u003eFermented and delicious: Fermenting vegetables is one of the oldest methods of preserving food. During fermentation, vegetables are essentially refined with lactic acid bacteria. The Vinschger Vegetables with Ginger are preserved using this traditional method, and their flavor is intensified. The ginger adds a piquant note to the whole. Lactic acid fermented products are also ideal for vegans.\u003c\/p\u003e\n\u003cp\u003eInsights into Production and Benefits\u003c\/p\u003e\n\u003cp\u003eLechner places great importance on natural processes and quality. The vegetables grown in Vinschgau, a valley in South Tyrol, benefit from a unique climate that gives the products their special character. The Lechner family, who run this business in its third generation, relies on freshly harvested ingredients and gentle processing to preserve the full aroma.\u003c\/p\u003e\n\u003cp\u003ePerfect Dishes with Vegetable Variety\u003c\/p\u003e\n\u003cp\u003eThe uses for Lechner Vinschger Vegetables with Ginger are virtually limitless. They pair excellently with traditional dishes, add an interesting note to modern creations, and can even serve as a snack in between meals.\u003c\/p\u003e\n\u003cp\u003eThe Taste of South Tyrol in Your Home\u003c\/p\u003e\n\u003cp\u003eBring a piece of South Tyrolean lifestyle into your kitchen. The Vinschger Vegetables with Ginger combine a love for the region, a passion for good food, and an awareness of a modern way of life.\u003c\/p\u003e\n\u003cp\u003eFAQ about the Fermented Taste Experience\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAre the fermented Vinschger Vegetables suitable for a vegan diet? Yes, with their natural, plant-based ingredients, they are ideal for vegans.\u003c\/li\u003e\n\u003cli\u003eHow should I store the vegetables after opening? After opening, they should be stored in the refrigerator to maintain freshness and flavor.\u003c\/li\u003e\n\u003cli\u003eAre the vegetables gluten-free? Yes, the fermented Vinschger Vegetables are naturally gluten-free and suitable for a gluten-free diet.\u003c\/li\u003e\n\u003cli\u003eWhat dishes can be prepared with Vinschger Vegetables? They are extremely versatile, from salads to side dishes to main courses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDiscover the fermented Vinschger Vegetables with Ginger from Lechner. 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This delicious antipasto, Verdure Rustiche Val Venosta, brings the best of Val Venosta directly to your home.\u003c\/p\u003e\n\u003ch3\u003eWhy Val Venosta Farmhouse Vegetables in Tomato Sauce should not be missing from your kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients from local cultivation: The climate in Val Venosta makes the vegetables grown here something very special. Due to the stronger temperature difference between day and night, they have plenty of time to ripen and develop an unmistakable aroma and rich flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic enjoyment: Freshly harvested vegetables come directly from the fertile fields of Val Venosta. The farmhouse vegetables offer a unique combination of sun-ripened tomatoes, zucchini, cauliflower, bell peppers, beans, carrots, and onions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile: Whether as a side dish to cheese or salami, as a vegetarian spread, or to refine your favorite dishes – these farmhouse vegetables are an all-rounder in your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOriginal Lechner - Tradition meets Quality\u003c\/h3\u003e\n\u003cp\u003eWith its blend of tradition, quality, and taste, Lechner Val Venosta Farmhouse Vegetables in Tomato Sauce is a culinary enrichment that should not be missing from any kitchen. Let yourself be enchanted by the flavors of South Tyrol and enjoy, with every bite, the passion and care with which this exceptional product is made.\u003c\/p\u003e\n\u003cp\u003eA touch of South Tyrol in your kitchen\u003c\/p\u003e\n\u003cp\u003eVal Venosta Farmhouse Vegetables in Tomato Sauce is more than just a side dish. It is a journey of taste to one of Italy's most beautiful regions, Val Venosta, known for its exceptional climate and fertile soils. The sun-drenched vegetables develop an intense aroma here, which is perfectly captured in the tomato sauce.\u003c\/p\u003e\n\u003cp\u003eTradition meets Modernity\u003c\/p\u003e\n\u003cp\u003eFor generations, the Lechner family has dedicated itself to the art of preserving vegetables, combining traditional methods with a modern understanding of quality and taste. This commitment to tradition and innovation makes Val Venosta Farmhouse Vegetables a true culinary treasure.\u003c\/p\u003e\n\u003cp\u003ePerfect for any occasion\u003c\/p\u003e\n\u003cp\u003eWhether for a quick, delicious meal on the go, as a sophisticated ingredient in your favorite recipes, or as a special treat for special occasions – Val Venosta Farmhouse Vegetables in Tomato Sauce is versatile and enriches every meal with its unique taste.\u003c\/p\u003e\n\u003cp\u003eFAQ about the South Tyrolean taste experience\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat makes Lechner Val Venosta Farmhouse Vegetables so special? The unique combination of fresh vegetables, traditional processing, and the special climate of Val Venosta gives the product its characteristic taste.\u003c\/li\u003e\n\u003cli\u003eHow do I store the vegetables after opening? After opening, the farmhouse vegetables should be stored in the refrigerator and consumed quickly.\u003c\/li\u003e\n\u003cli\u003eCan I eat the farmhouse vegetables cold or warm? The farmhouse vegetables are excellent to eat cold as an antipasto, but they can also be warmed and served as a side dish to grilled meat, small meatballs, or falafel balls.\u003c\/li\u003e\n\u003cli\u003eIs the product suitable for a vegan diet? Yes, Lechner Val Venosta Farmhouse Vegetables are vegan and free from animal products. It is extremely versatile, from salads to side dishes to main courses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperience the authentic taste diversity of South Tyrol with Lechner Val Venosta Farmhouse Vegetables in Tomato Sauce. Traditionally prepared, ideal for versatile kitchen moments.\u003c\/p\u003e\n\u003cp\u003eDiscover the traditional Lechner Val Venosta Farmhouse Vegetables in Tomato Sauce. 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These delicious zucchini, marinated in wine vinegar, salt, sugar, and mustard seeds, are reminiscent of classic gherkins, yet offer a unique taste experience.\u003c\/p\u003e\n\u003cp\u003eThis aperitivo combines the diverse flavors of an authentic antipasto with the South Tyrolean tradition of \"vegetable canning,\" a must for every gourmet.\u003c\/p\u003e\n\u003ch3\u003eWhy Vinschger Sweet and Sour Zucchini shouldn't be missing from your kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients from local cultivation: The climate in the Vinschgau valley makes the vegetables grown here something very special. Due to the greater temperature difference between day and night, they have plenty of time to ripen and develop an unmistakable aroma and rich flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic South Tyrolean taste: Made from selected Vinschgau zucchini, marinated in wine vinegar, salt, sugar, and mustard seeds, this aperitif star adds a sweet and sour note to any meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Whether pure, on rye bread with quark and dill, or with feta cubes - these zucchini are a true all-rounder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOriginal Lechner - Tradition meets Quality\u003c\/h3\u003e\n\u003cp\u003eWith its blend of tradition, quality, and taste, Lechner Vinschger Sweet and Sour Zucchini is a culinary enrichment that should not be missing from any kitchen. Let yourself be enchanted by the flavors of South Tyrol and enjoy the passion and care with which this product is made with every bite.\u003c\/p\u003e\n\u003cp\u003eThe taste of South Tyrol\u003c\/p\u003e\n\u003cp\u003eRediscover the tradition of pickled goods: With Lechner Vinschger Sweet and Sour Zucchini, you bring a piece of South Tyrolean farm flair directly into your home. These zucchini, carefully preserved in a mixture of wine vinegar, salt, sugar, and mustard seeds, are more than just a simple snack. They are a piece of culinary culture that enriches every meal and provides an authentic South Tyrolean experience.\u003c\/p\u003e\n\u003cp\u003eExperience culinary diversity\u003c\/p\u003e\n\u003cp\u003eLechner Vinschger Sweet and Sour Zucchini are not only delicious but also versatile. They are excellent as an appetizer, side dish, or simply to enjoy between meals. Their special preparation makes them a highlight on every table. Whether enjoyed pure, as a creative component of an appetizer, or as a flavorful topping – Lechner Vinschger Sweet and Sour Zucchini are incredibly versatile. Their unique combination of sweet and sour notes makes them the perfect accompaniment for a wide range of culinary creations. An authentic antipasto that enriches every meal.\u003c\/p\u003e\n\u003cp\u003eQuality you can taste\u003c\/p\u003e\n\u003cp\u003eA testament to true craftsmanship: Behind every jar of Lechner Vinschger Sweet and Sour Zucchini lies true craftsmanship and attention to detail. From the careful selection of ingredients to the traditional preparation – here you experience the authentic taste of South Tyrol in its purest form. The quality of the ingredients and the attention to detail in the production make these zucchini a product that convinces in every respect. They are not only a delight for the palate but also a piece of living South Tyrolean tradition. Enjoy the authentic Lechner Vinschger Sweet and Sour Zucchini from South Tyrol. A culinary highlight that combines tradition, taste, and quality.\u003c\/p\u003e\n\u003cp\u003eFAQ about the South Tyrolean taste experience\u003cbr\u003e\u003cbr\u003eHow are Vinschger Zucchini best enjoyed? As an aperitivo, on bread, or as part of an antipasti platter.\u003cbr\u003e\u003cbr\u003eAre the zucchini suitable for vegetarians? Yes, they are an excellent vegetarian snack.\u003cbr\u003e\u003cbr\u003eHow should the zucchini be stored after opening? Store in the refrigerator to maintain freshness.\u003cbr\u003e\u003cbr\u003eAre the zucchini gluten and lactose-free? Yes, they are both gluten and lactose-free.\u003c\/p\u003e\n\u003cp\u003eEnjoy the unique combination of tradition and taste with Lechner Vinschger Sweet and Sour Zucchini and bring a piece of South Tyrolean lifestyle into your kitchen. 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Seasoned and cooked, it only needs to be briefly heated and is quickly ready to eat. \u003c\/p\u003e\n\u003ch3\u003eShort \u0026 Sweet: Everything Important About Vinschger Farmer's Sauerkraut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Cultivation: In the heart of Vinschgau, between Laas and Prad, where the climate is ideal for growing white cabbage.\u003c\/li\u003e\n\u003cli\u003eNatural Flavor: Thanks to the sunny days and cool nights in Vinschgau, the sauerkraut fully develops its intense flavor.\u003c\/li\u003e\n\u003cli\u003eGentle Processing: Gently processed within 24 hours of harvest, preserving its unique taste.\u003c\/li\u003e\n\u003cli\u003eFamily Recipe: Made according to a traditional family recipe, without artificial additives. \u003c\/li\u003e\n\u003cli\u003eVersatile: Whether as a side dish, in stews or as a main course, the sauerkraut goes well with traditional dishes and modern creations. Perfect with ribs, pork belly or vegetarian dishes.\u003c\/li\u003e\n\u003cli\u003eFlavor Intensification: Refined with caraway and juniper berries, it develops a full-bodied aroma.\u003c\/li\u003e\n\u003cli\u003eAuthentically South Tyrolean: A piece of South Tyrolean lifestyle that should not be missing in any kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOriginal Lechner - Tradition Meets Quality\u003c\/h3\u003e\n\u003cp\u003eTaste that Connects\u003c\/p\u003e\n\u003cp\u003eDiscover how Lechner Vinschger Farmer's Sauerkraut enriches traditional dishes and creates new taste experiences. The careful selection and combination of spices highlight the characteristic cabbage flavor.\u003c\/p\u003e\n\u003cp\u003eNaturally from South Tyrol\u003c\/p\u003e\n\u003cp\u003eGrown by the Lechner family in Laas in the idyllic landscape of Vinschgau, this sauerkraut promises not only enjoyment but also the quality of a product made with passion and tradition. The natural ingredients and traditional preparation method guarantee an authentic taste experience.\u003c\/p\u003e\n\u003cp\u003eVariety on the Plate\u003c\/p\u003e\n\u003cp\u003eLechner Vinschger Farmer's Sauerkraut is the ideal addition to a variety of dishes. Whether as a side dish to hearty meat dishes or as part of vegetarian delicacies – it brings variety and the taste of South Tyrol to your plate. 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The fermented Lechner organic sauerkraut, made from finely chopped white cabbage, is preserved by lactic acid fermentation and then pasteurized.\u003c\/p\u003e\n\u003cp\u003eEach jar reflects the craftsmanship and culinary heritage of the region, making this organic sauerkraut a true delight. Discover Lechner Vinschger Bauern Sauerkraut Organic in a jar – traditionally fermented, versatile, and of the highest organic quality from South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eOrganic Quality for the Highest Standards\u003c\/h3\u003e\n\u003cp\u003eOnly white cabbage from certified organic farming is used for Lechner Vinschger Bauern Sauerkraut Organic. This not only guarantees the best quality but also a product that is sustainable and environmentally friendly. The organic sauerkraut is free from artificial additives and preservatives, so you get a pure and natural product.\u003c\/p\u003e\n\u003ch3\u003eVersatile and Delicious\u003c\/h3\u003e\n\u003cp\u003eWhether as a side dish to hearty meat dishes, in stews, or as a crunchy ingredient in salads – Lechner Vinschger Bauern Sauerkraut Organic is extremely versatile and simply delicious. 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