{"title":"Durum Wheat Pasta","description":"\u003ch2\u003eDurum Wheat Pasta – Italian Durum Wheat Pasta from Bronze Dies\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDurum wheat pasta\u003c\/strong\u003e is the essence of Italian culinary art.\u003cbr\u003eIt is made \u003cstrong\u003efrom the finest durum wheat semolina\u003c\/strong\u003e, clear water and artisanal expertise – that's all it takes for genuine quality.\u003c\/p\u003e\n\u003cp\u003eOur Italian durum wheat pasta is carefully selected and traditionally produced. Many varieties are extruded through bronze dies (\"pasta al bronzo\"). This process creates a slightly rough surface to which sauces adhere particularly well. This allows the sauce, spices, and pasta to combine into a harmonious whole.\u003c\/p\u003e\n\u003cp\u003eSlow drying at low temperatures preserves structure, aroma, and the typical al dente bite. The result is high-quality durum wheat pasta with a clear texture and authentic taste – just as you know it from Italy.\u003c\/p\u003e\n\u003cp\u003eWhether spaghetti, penne, or other classic shapes: durum wheat noodles are versatile. They carry rich ragùs as confidently as simple tomato sauces or good olive oil with Parmesan. Good pasta needs no compromises – only quality.\u003c\/p\u003e\n\u003cp\u003eIf you want to buy Italian durum wheat pasta, you will find carefully selected products here that combine craftsmanship, origin, and taste.\u003c\/p\u003e\n\u003cp\u003eClear, traditional, and high-quality: durum wheat pasta for everyone who takes Italian cuisine seriously – and knows that the right pasta makes all the difference.\u003c\/p\u003e","products":[{"product_id":"morelli-trueffel-pasta-250g","title":"Tagliolini al Tartufo – Truffle pasta with summer truffle","description":"\u003ch2 id=\"speakable-headline\"\u003eTagliolini al Tartufo by Pasta Morelli, fine egg ribbon pasta with summer truffle from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eFine, thin egg tagliolini from Antico Pastificio Morelli, refined with real summer truffle and fresh wheat germ in the dough. Bronze-drawn, slowly dried at 50 °C. 250 g in a cardboard box, cooking time 4 to 6 minutes. The uncomplicated truffle pasta for everyday use, without having to buy fresh truffles.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTagliolini al Tartufo\u003c\/strong\u003e from \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are fine, thin egg ribbon noodles made from Tuscan durum wheat semolina and fresh egg, with real summer truffle (Tuber aestivum) in the dough. In addition, there are the fresh wheat germ, which Morelli has been incorporating into every dough since 1860 and which gives the pasta a bready, cereal aroma when cooked. Tagliolini are the thinner sister of tagliatelle, just 2 to 3 millimeters wide. This makes them the ideal carrier for delicate sauces and for the fine, unobtrusive character of the summer truffle.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eFine Tagliolini with real summer truffle\u003c\/h3\u003e\n\u003cp\u003eWhen you open the box, a subtle mushroom scent wafts out – not overpowering, not perfumed, but with the fine, woody tone that summer truffles have. The difference to the aggressively sweet smell of cheap truffle oils is immediately noticeable: here, real Tuber aestivum is in the dough, not chemical flavoring. The tagliolini are significantly narrower than tagliatelle, about 2 to 3 millimeters wide, with the typical rough bronze surface to which sauce and butter will later adhere perfectly.\u003c\/p\u003e\n\u003cp\u003eWhen cooked, the truffle aroma gently unfolds, like a veil that settles over the kitchen. The pasta water remains almost clear with a slight yellow tint from the egg. On the palate, the delicate egg sweetness first appears, then the subtle truffle note – woody, ripe and earthy, without overpowering –, finally the malty depth of the wheat germ provides the finishing touch. A pasta that doesn't trumpet its luxury content, but gently unfolds it.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhich sauce goes with Tagliolini al Tartufo?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: butter and Parmesan, nothing else. The classic preparation according to Italian home cooking: toss the cooked tagliolini in brown butter, add a spoonful of cooking water, serve with coarsely grated Parmigiano Reggiano and a hint of freshly ground pepper. That's enough – the truffle aroma from the dough plays the main role, the butter binds, the Parmigiano rounds it off.\u003c\/p\u003e\n\u003cp\u003eIf you want more creaminess, sauté shallots in butter, deglaze with a splash of white wine, add cream and reduce briefly. Then toss the tagliolini in it and serve with Parmesan. For special occasions, you can shave fresh summer truffle slices over the plate after serving – that takes the pasta to the next level, but it's not necessary.\u003c\/p\u003e\n\u003cp\u003eAlso excellent: with pan-fried scallops, with poached egg and spinach, or as a side dish to roast veal. Not recommended: strong tomato sauces, Pesto alla Genovese or spicy meat ragouts – they overpower the delicate truffle aroma.\u003c\/p\u003e\n\u003cp\u003eFor cooking, bring 2.5 liters of water per 250 g of pasta to a rolling boil, salt with a tablespoon of sea salt, and add the tagliolini. Fine egg noodles cook quickly: 4 to 6 minutes are enough. Save half a glass of cooking water before draining – this will make your butter sauce perfectly creamy.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's wheat germ secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eWheat germ is the heart of the grain, rich in vitamin E, vitamin D and vegetable proteins. In industrial pasta production, it is removed during milling because it shortens the shelf life of the flour. Morelli takes the opposite approach: the freshly sieved germ is incorporated back into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Province of Pisa) and is now run by the fifth generation of siblings Lucia, Antonio and Marco Morelli. The production hall is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: The dough is bronze-drawn, spread on traditional racks and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds every sauce better, the slow drying preserves the aromas of the wheat and the ingredients of the germ.\u003c\/p\u003e\n\u003cp\u003eThe sister egg noodle from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also shares the same dough structure: the \u003ca href=\"\/en\/products\/morelli-tagliatelle-mit-steinpilzen\"\u003eTagliatelle ai Funghi Porcini\u003c\/a\u003e with porcini mushroom extract instead of truffle. For the pure durum wheat varieties without egg, there are the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper. So you have the choice: fine egg tagliolini for a delicate truffle evening, wide egg tagliatelle for autumn sauces, pure durum wheat linguine for light everyday cooking.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071131836750,"sku":"040DAN0001","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-trueffel-pasta-250g.jpg?v=1763128647"},{"product_id":"morelli-linguine-peperoncino","title":"Linguine Peperoncino – Spicy Pasta with Chili","description":"\u003ch2 id=\"speakable-headline\"\u003eLinguine Peperoncino by Pasta Morelli, Red Ribbon Pasta with Chili from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eLong, flat durum wheat linguine from Antico Pastificio Morelli, flavored with red hot pepper and colored with dehydrated beetroot. Bronze-drawn, slowly dried at 50 °C, and with fresh wheat germ in the dough. 250 g in a cardboard box, cooking time 8 to 9 minutes. Pure durum wheat pasta without eggs, mildly spicy in taste.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eLinguine Peperoncino\u003c\/strong\u003e from \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are long, flat ribbon noodles made from Tuscan durum wheat semolina, flavored with dried red chili and colored with dehydrated beetroot. The characteristic red hue comes from the beetroot, not the chili – which in turn provides the pleasantly fiery spice. The pasta is a pure durum wheat variety without eggs. Like all Morelli pasta, it also contains fresh wheat germ, which Morelli has incorporated into every dough since 1860 and which releases a bready cereal scent when cooked.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eRed ribbon pasta with a fine chili kick\u003c\/h3\u003e\n\u003cp\u003eUpon opening the box, a warm, piquant aroma greets you, reminiscent of freshly dried paprika, with a slightly roasted undertone. The linguine displays a strong, vibrant red – the color comes from the dehydrated beetroot powder, not the chili. Sometimes small, darker chili pieces are visibly incorporated. The surface remains rough and matte, like all of Morelli's bronze-drawn linguine, so that any sauce will later adhere well.\u003c\/p\u003e\n\u003cp\u003eWhen cooked, the pasta water turns slightly reddish, and the chili scent rises along with the characteristic cereal note of the wheat germ. On the palate, the pasta initially reveals a warm, robust depth from the beetroot, then the chili opens up with a well-balanced spiciness – not brutally fiery, but pleasantly tingling. The malty wheat germ note lingers in the aftertaste. A pasta that confidently brings its own flavor, so you should be sparing with the sauce.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhich sauce goes with Linguine Peperoncino?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: the pasta already has so much inherent flavor and spiciness that it cannot tolerate an aggressive sauce. The classic recipe is Aglio, Olio e Peperoncino – the linguine is simply tossed in good olive oil with garlic, a splash of cooking water binds the sauce, and grated Pecorino or Parmigiano is added at the end. If you have mild guests, simply omit the additional fresh chili in the olive oil; the pasta's own spiciness is sufficient.\u003c\/p\u003e\n\u003cp\u003eOther accompaniments that go well with the chili flavor: a classic tomato sauce with garlic (creates an Arrabbiata variation), creamy ricotta with lemon zest (mellows the spiciness), shrimp in olive oil, grilled octopus, or tuna carbonara. Vegetable ratatouille with zucchini, eggplant, and bell peppers also works well. With grilled meat, the pasta harmonizes particularly well in combination with spicy salsicce or Italian sausages. Not suitable: creamy sauces without a counterpoint, because the rich cream intensifies rather than balances the chili's heat, and sweet variations with a lot of mascarpone or honey.\u003c\/p\u003e\n\u003cp\u003eFor the cooking time, bring 2.5 liters of water per 250 g of pasta to a rolling boil, salt with a tablespoon of sea salt, and add the linguine. Let it simmer for 8 to 9 minutes, stirring once. Save half a glass of the cooking water before draining – this will perfectly bind the sauce later.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's Wheat Germ Secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eThe wheat germ is the heart of the grain kernel, rich in vitamin E, vitamin D, and plant proteins. In industrial pasta production, it is removed during milling because it shortens the flour's shelf life. Morelli takes the opposite approach: the freshly sifted germ is reincorporated into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Province of Pisa) and is now run by the fifth generation of siblings Lucia, Antonio, and Marco Morelli. The production facility is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: the dough is bronze-drawn, spread on traditional racks, and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds any sauce better, and the slow drying preserves the wheat's aromas and the germ's nutrients.\u003c\/p\u003e\n\u003cp\u003eThe other flavored linguine from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also share the same durum wheat semolina base and wheat germ content: the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper and the \u003ca href=\"\/en\/products\/morelli-linguine-knoblauch-basilikum\"\u003eLinguine Aglio e Basilico\u003c\/a\u003e with garlic and basil. Along with the Linguine Peperoncino, this offers three varieties for three moods: piquant-spicy, lemony-fresh, and herb-warm.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071131967822,"sku":"040DAN0002","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-linguine-mit-peperoncino.jpg?v=1763128793"},{"product_id":"morelli-tagliatelle-mit-steinpilzen","title":"Tagliatelle with Porcini Mushrooms","description":"\u003ch2 id=\"speakable-headline\"\u003eTagliatelle ai Funghi Porcini by Pasta Morelli, Egg Tagliatelle with Porcini Mushroom Extract from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eWide egg tagliatelle from Antico Pastificio Morelli, flavored with natural porcini mushroom extract and refined with fresh wheat germ in the dough. Bronze-drawn, slowly dried at 50 °C. 250 g in a cardboard box, cooking time 6 to 8 minutes. A classic autumn dish, served plain with butter or classically in a cream and white wine sauce.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTagliatelle ai Funghi Porcini\u003c\/strong\u003e from \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are wide, flat egg tagliatelle made from Tuscan durum wheat semolina and fresh egg, flavored with natural porcini mushroom extract. Additionally, fresh wheat germ, which Morelli has incorporated into every dough since 1860, gives the pasta a bready, cereal aroma when cooked. The porcini aroma is introduced into the dough via an extract, not through visible mushroom pieces. This keeps the pasta thin and delicate, and the seasoning penetrates the noodle evenly.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eWide Tagliatelle with Porcini Scent\u003c\/h3\u003e\n\u003cp\u003eOpen the box and you'll immediately be greeted by the rich scent of porcini mushrooms – warm, woody, with a hint of fresh leaves. The tagliatelle are about 6 to 8 millimeters wide and noticeably flatter than Morelli's linguine. The surface remains rough and matte, typical of bronze drawing. This is no accident, but craftsmanship: pressed through bronze dies, the dough acquires precisely those tiny imperfections that will later allow cream and butter sauces to perfectly cling to the noodle.\u003c\/p\u003e\n\u003cp\u003eWhen cooked, the dry forest scent transforms into a warm, creamy mushroom aroma. The pasta water shimmers slightly brownish, and the typical porcini smell hangs over the pot, reminiscent of a freshly opened porcini mushroom in an October forest. On the palate, the pasta first reveals a delicate egg sweetness, then the full porcini aroma unfolds, and finally, the malty depth of the wheat germ provides the finishing touch. Three layers that build up and linger.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhich sauce pairs well with tagliatelle with porcini mushrooms?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: cream and white wine, nothing else. The classic recipe for Tagliatelle ai Funghi Porcini calls for sautéing an onion in butter, adding fresh or dried porcini mushrooms, deglazing with a splash of white wine, pouring in cream, and seasoning with salt, pepper, and a little parsley. The Morelli porcini aroma in the dough further enhances the sauce – so you can get by with slightly fewer porcini mushrooms in the sauce.\u003c\/p\u003e\n\u003cp\u003eOur tip for the simplest version: Toss the cooked tagliatelle in brown butter, add a spoonful of cooking water, and serve with coarsely shaved Parmigiano and a hint of freshly ground pepper. That's perfectly sufficient for an autumn evening. If you prefer something richer, mix mascarpone with a little cooking water until smooth and stir in a teaspoon of porcini cream – a variation that pairs particularly well with game dishes such as venison saddle or braised wild boar. Also good: with bacon cubes and shallots in truffle butter, or as a side dish to ossobuco or roulade with dark sauce.\u003c\/p\u003e\n\u003cp\u003eFor cooking, bring 2.5 liters of water per 250g of pasta to a boil, salt with a tablespoon of sea salt, and add the tagliatelle. Egg tagliatelle cook faster than pure durum wheat pasta: 6 to 8 minutes are sufficient, depending on how al dente you like them. Save half a glass of cooking water before draining – this will make the sauce perfectly creamy later.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's Wheat Germ Secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eThe wheat germ is the heart of the grain, rich in Vitamin E, Vitamin D, and plant proteins. In industrial pasta production, it is removed during milling because it shortens the shelf life of the flour. Morelli takes the opposite approach: the freshly sieved germ is reincorporated into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Pisa province) and is now run by the fifth generation, siblings Lucia, Antonio, and Marco Morelli. The production facility is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: The dough is bronze-drawn, spread on traditional racks, and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds every sauce better, and the slow drying preserves the aromas of the wheat and the nutrients of the germ.\u003c\/p\u003e\n\u003cp\u003eThe sister egg pasta from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also shares the same dough structure: the \u003ca href=\"\/en\/products\/morelli-trueffel-pasta-250g\"\u003eTagliolini al Tartufo\u003c\/a\u003e with summer truffle instead of porcini. For the pure durum wheat variants without egg, we recommend the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper. So you have the choice: egg tagliatelle for autumn dishes and game sauces, pure durum wheat linguine for lemony, light variants.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071132066126,"sku":"040DAN0004","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-tagliatelle-steinpilze.jpg?v=1764856063"},{"product_id":"morelli-linguine-knoblauch-basilikum","title":"Linguine Aglio e Basilico – green pasta with garlic","description":"\u003ch2 id=\"speakable-headline\"\u003eLinguine Aglio e Basilico by Pasta Morelli, green tagliatelle with garlic and basil from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eLong, flat durum wheat linguine from Antico Pastificio Morelli, flavored with natural garlic and basil concentrate and colored with dehydrated spinach. Bronze drawn, slowly dried at 50 °C and with fresh wheat germ in the dough. 250 g in a cardboard box, cooking time 8 to 9 minutes. Not an egg noodle, but a pure durum wheat pasta with a green touch.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eLinguine Aglio e Basilico\u003c\/strong\u003e by \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are long, flat ribbon pasta made from Tuscan durum wheat semolina, refined with natural garlic and basil concentrates. Their characteristic green hue comes from finely dehydrated spinach in the dough, not from basil or eggs – this pasta is a pure durum wheat variety, also suitable for people avoiding eggs. Additionally, Morelli has been reincorporating fresh wheat germ into every batch of dough since 1860, which gives the pasta a bready, cereal scent when cooked.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGreen noodles with an herbal-garlic scent\u003c\/h3\u003e\n\u003cp\u003eWhen you open the box, an intense aroma immediately greets you: warm garlic with a fresh, herbaceous basil note in the background. The linguine display a strong, natural green – the color comes from the dehydrated spinach in the dough. Sometimes lighter spots are visible where the spinach is unevenly distributed, and precisely this irregularity is a sign of quality in artisanal drying. The surface remains rough and matte, like all of Morelli's bronze-drawn linguine.\u003c\/p\u003e\n\u003cp\u003eWhen cooking, the small sensation that Morelli is famous for emerges: The pasta water turns slightly greenish – this time even more intensely due to the added spinach content – and a complex scent rises: first the garlic, then the basil, with the grainy wheat germ note underneath. On the palate, garlic dominates first with a pleasant, round, not sharp character. Then the basil opens up, and finally the wheat germ asserts its dark, bready depth. Three distinct layers that peel away cleanly.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhat do linguine with garlic and basil go well with?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: The pasta already brings so much flavor that it almost doesn't need sauce. Our tip for the simplest version: toss cooked linguine with a spoon of cooking water, a splash of cold-pressed olive oil, and shaved Pecorino in a pan. Nothing more is needed, and many won't want anything else afterwards.\u003c\/p\u003e\n\u003cp\u003eClassic accompaniments that pair well with the three basic aromas: a red tomato sugo with onions and thyme, a Pesto alla Genovese (yes, this doubles the basil note, but works surprisingly well), a lemon cream sauce with white fish, shrimp in olive oil with chili, or a grilled vegetable mix with zucchini, bell peppers, and cherry tomatoes. Particularly good with Mediterranean grilled meats like lamb skewers or grilled Mediterranean fish.\u003c\/p\u003e\n\u003cp\u003eFor cooking, bring 2.5 liters of water per 250 g of pasta to a rolling boil, salt with a tablespoon of sea salt, and add the linguine. Let simmer for 8 to 9 minutes, stirring once. Save half a glass of the cooking water before draining – this will perfectly bind the sauce later.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's Wheat Germ Secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eWheat germ is the heart of the grain, rich in vitamin E, vitamin D, and plant proteins. In industrial pasta production, it is removed during milling because it shortens the shelf life of the flour. Morelli takes the opposite approach: the freshly sieved germ is reincorporated into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Pisa province) and is now run by the fifth generation, siblings Lucia, Antonio, and Marco Morelli. The production facility is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: The dough is bronze-drawn, spread on traditional racks, and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds any sauce better, and the slow drying preserves the flavors of the wheat and the nutrients of the germ.\u003c\/p\u003e\n\u003cp\u003eThe other flavored linguine from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also share the same durum wheat semolina base and the same wheat germ content: the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper and the \u003ca href=\"\/en\/products\/morelli-linguine-peperoncino\"\u003eLinguine Peperoncino\u003c\/a\u003e with red chili. In addition to the Linguine Aglio e Basilico, three variants are offered for three moods: herbal-warm, lemony-fresh, spicy-hot.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071132197198,"sku":"040DAN0005","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-linguine-knoblauch-und-basilikum.jpg?v=1764853096"},{"product_id":"rustichella-dabruzzo-spaghetti-500g","title":"Durum wheat spaghetti","description":"\u003ch2\u003eRustichella d'Abruzzo – Spaghetti – Italian Durum Wheat Semolina Pasta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpaghetti\u003c\/strong\u003e from \u003cstrong\u003eRustichella d'Abruzzo\u003c\/strong\u003e are the classic Italian pasta made from 100% durum wheat semolina. Translated, spaghetti means as much as small strings. Spaghetti is the most well-known and popular Italian pasta shape.\u003c\/p\u003e\n\u003cp\u003eThe wonderfully rough, light-colored pasta is pleasantly full-bodied and combines perfectly with all kinds of sauces. Spaghetti tastes great with light, fruity tomato sauces, with aglio-olio-peperoncino, and generally with oil or butter-based sauces, with finely chopped vegetables and herbs. In Southern Italy, bottarga is often shaved over it. The cooking time for the pasta is 9-11 minutes.\u003c\/p\u003e\n\u003ch3\u003eRustichella – Spaghetti from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eAbruzzo in Central Italy is a fascinating region that combines sea and mountains. Even in summer, you can ski in the mountains. The cuisine is rustic; in the hilly hinterland, it is hearty and meat-focused, while on the coast, it is dominated by fresh fish. Durum wheat pasta, like these spaghetti, in any form, are a Primi Piatti for the evening meal.\u003c\/p\u003e\n\u003cp\u003eIn 1924, Gaetano Sergiacomo, who grew up as the eldest of seven children in a miller's family, founded Pastificio Rustichella d'Abruzzo. And appropriately so, in a small town in the province of Pescara called Penne. Since he knew about the quality of the flour, Gaetano only processed the best durum wheat flour and the soft spring water of Abruzzo into the best pasta.\u003c\/p\u003e\n\u003cp\u003eTo this day, nothing has changed in the production of the pasta, even though the company now delivers pasta from Abruzzo all over the world. The pasta dough for the spaghetti, which consists only of semolina and water, is drawn through traditional bronze dies, and this, along with the slow drying over 56 hours at 35 degrees, results in a rough pasta surface that remains evenly al dente and perfectly absorbs sauces. The spaghetti are packaged in the legendary brown paper bag with the Rustichella d'Abruzzo logo.\u003c\/p\u003e\n\u003cp\u003ePasta production in Italy is part of the cultural heritage, and Gian Luigi Peduzzi, the founder's grandson, is proud of that. He successfully manages the Pastificio in its fourth generation. Not only opera singer Luciano Pavarotti was a big fan of Rustichella d'Abruzzo. You too can enjoy the best al dente pasta from Italy.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500 g","offer_id":53071132328270,"sku":"040VIA4312","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rustichella-d-abruzzo-spaghetti.jpg?v=1750977795"},{"product_id":"cipriani-nudeln-bio-rigatoni","title":"Organic Rigatoni","description":"\u003ch2\u003eCipriani Pasta – Organic Rigatoni Durum Wheat Pasta – 500g\u003c\/h2\u003e\n\u003cp\u003eThese \u003cstrong\u003eCipriani pasta\u003c\/strong\u003e are Italian \u003cstrong\u003eorganic rigatoni made from durum wheat semolina.\u003c\/strong\u003e Finally, Cipriani's durum wheat pasta is available. A blend of the finest Apulian durum wheat varieties, selected by Arrigo Cipriani, is carefully processed into a delicate pasta dough, and then pressed into rigatoni using bronze dies. The subsequent drying phase requires the utmost care – it must be slow and at low temperatures. The wonderfully rough yet relatively light pasta is pleasantly full-bodied and combines perfectly with all kinds of sauces. This tubular pasta is particularly popular as a baked dish with cheese: Rigatoni al Forno!\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where even Hemingway frequented and which has lost none of its charm and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the owner Arrigo Cipriani's fine, diverse varieties, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated at Harry's Bar. The pasta is made with great craftsmanship from good ingredients by the small family business based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number: BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 g","offer_id":53071182725454,"sku":"040WIL9046","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-nudeln-bio-rigatoni.jpg?v=1750979092"},{"product_id":"cipriani-nudeln-bio-spaghetti","title":"Organic Spaghetti","description":"\u003ch2\u003eCipriani Pasta – Organic Durum Wheat Spaghetti – 500g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta\u003c\/strong\u003e, organic Italian \u003cstrong\u003edurum wheat spaghetti\u003c\/strong\u003e. Cipriani's durum wheat pasta is finally here. A blend of the best Apulian durum wheat varieties, selected by Arrigo Cipriani, is carefully processed into a delicate pasta dough and then pressed into spaghetti using bronze dies. The subsequent drying phase requires the utmost care – it must be slow and at low temperatures. The wonderfully rough yet relatively light pasta is pleasantly full-bodied and combines perfectly with all kinds of sauces. Fancy a plate of spaghetti carbonara?\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant shrouded in mystique, where even Hemingway frequented and which has lost none of its flair and attractiveness to this day? On the one hand, it is one of the most popular meeting places for big stars; on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The pasta is skillfully made from good ingredients by the family's small business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eOrganic control number: BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 g","offer_id":53071182856526,"sku":"040WIL9048","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-nudeln-bio-spaghetti.jpg?v=1750979095"},{"product_id":"good-hair-day-pasta-treccia-dor","title":"Braided Gold","description":"\u003ch2\u003eGood Hair Day Pasta – Treccia d'Or – the Spaghetti Braid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta Treccia d'Or\u003c\/strong\u003e, here spaghetti braided into a plait, are original Italian pasta. Made completely traditionally - packaged completely modernly. The special process for these spaghetti braids is patented. They taste wonderfully of durum wheat semolina and go well with all kinds of sauces. \u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy shouldn't you package the best pasta in an original way? That's how the idea for Good Day Hair Pasta came about. With the sympathetic illustration, Greenomic humorously pokes fun at the bad hair day, which probably every woman knows, and the pasta becomes the star. The Treccia d'Or, spaghetti braided into a plait, are particularly pretty.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian pasta, produced in Umbria using the traditional \"al bronzo\" bronze process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze mold. This gives the pasta a rough surface that allows the sauce, such as tomato sugo, bolognese, arrabiata or carbonara, to adhere better to it after cooking. The Good Hair Day Pasta retain their pleasant firm bite. This way you can conjure up a delicious meal on the table in just a few minutes. And the bad hair day quickly becomes an insignificant minor matter.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the content that matters. Slightly dented packaging, which cannot fundamentally be avoided during transport by the parcel service, will not be accepted as a complaint, provided that the content has not lost its purpose of being a good meal. The packaging is merely a secondary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"350 g","offer_id":53071183020366,"sku":"030GRE0006","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-good-hair-day-pasta-treccia-d-oro-v.jpg?v=1750979098"},{"product_id":"cipriani-nudeln-bio-fusilli","title":"Organic Fusilli","description":"\u003ch2\u003eCipriani Pasta – Organic Fusilli – Durum Wheat Pasta 500g\u003c\/h2\u003e\n\u003cp\u003eThese \u003cstrong\u003eCipriani Noodles\u003c\/strong\u003e are Italian \u003cstrong\u003eorganic fusilli made from durum wheat semolina\u003c\/strong\u003e in organic quality. Finally, Cipriani's durum wheat pasta is available. A blend of the best Apulian durum wheat varieties, selected by Arrigo Cipriani, is carefully processed into a delicate pasta dough and then pressed into fusilli using bronze dies. The subsequent drying phase requires the utmost care – the pasta is dried slowly and at low temperatures, so it later absorbs the sauce better. The wonderfully rough yet relatively light pasta is pleasantly full-bodied and combines perfectly with sauces of all kinds.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know this restaurant, surrounded by mystique, where Hemingway once frequented and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for great stars; on the other hand, gourmets highly appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The pasta is made with great craftsmanship from good ingredients by the family's small business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eOrganic control number – BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 g","offer_id":53071183151438,"sku":"040WIL9047","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-nudeln-bio-fusilli.jpg?v=1750979101"},{"product_id":"rustichella-dabruzzo-penne-rigate-500g","title":"Penne Rigate Durum Wheat Semolina","description":"\u003ch2\u003eRustichella d'Abruzzo – Penne Rigate – Italian durum wheat semolina pasta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePenne Rigate\u003c\/strong\u003e from \u003cstrong\u003eRustichella d‘Abruzzo\u003c\/strong\u003e are a classic Italian pasta made from 100% durum wheat semolina. \"Penne\" translates roughly to \"striped quills.\" These diagonally cut tubular pasta are an indispensable part of Italian cuisine, especially in Penne all'Arrabbiata. They are one of the most well-known and popular Italian pasta shapes.\u003c\/p\u003e\n\u003cp\u003eThis wonderfully rough, light-colored pasta is pleasantly full-bodied and pairs perfectly with all kinds of sauces. Penne Rigate taste great with aromatic tomato sauces, with aglio-olio-peperoncino, and indeed with any oil- or butter-based sauces, with diced vegetables, tuna, or ragout.\u003c\/p\u003e\n\u003ch3\u003eRustichella – Penne Rigate from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eAbruzzo in Central Italy is a fascinating region that combines sea and mountains. Even in summer, you can ski in the mountains. The cuisine is rustic; in the hilly hinterland, it is hearty and meat-focused, while on the coast it is dominated by fresh fish. Durum wheat pasta in any form is part of the evening menu as Primi Piatti.\u003c\/p\u003e\n\u003cp\u003eIn 1924, Gaetano Sergiacomo, who grew up as the eldest of seven children in a miller's family, founded Pastificio Rustichella d’Abruzzo. And fittingly, in a small town in the province of Pescara called Penne. Knowing the quality of the flour, Gaetano only processed the best durum wheat flour and the soft spring water of Abruzzo into the finest pasta.\u003c\/p\u003e\n\u003cp\u003eTo this day, nothing has changed in the production of the pasta, even though the company now delivers pasta from Abruzzo all over the world. The pasta dough, consisting only of semolina and water, is extruded through traditional bronze dies. This, combined with slow drying for over 56 hours at 35 degrees, results in a rough pasta surface that remains consistently al dente and perfectly absorbs sauces. The Penne Rigate are packaged in the legendary brown paper bag with the Rustichella d'Abruzzo logo.\u003c\/p\u003e\n\u003cp\u003ePasta making is part of Italy's cultural heritage, and Gian Luigi Peduzzi, grandson of the company founder, is proud of this. He successfully manages the Pastificio in its fourth generation. Not only opera singer Luciano Pavarotti was a big fan of Rustichella d'Abruzzo. You too can enjoy the best al dente pasta from Italy.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500 g","offer_id":53071202451790,"sku":"040VIA4341","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rustichella-d-abruzzo-penne.jpg?v=1750979733"},{"product_id":"pasta-filotea-paccheri-500g","title":"Paccheri","description":"\u003ch2\u003ePaccheri by Filotea – Egg-Free Pasta\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePaccheri\u003c\/strong\u003e by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e is a pasta shape typical of Neapolitan cuisine. This large tubular pasta owes its name to the word \"paccarià\", which means \"slap\" in English. The pasta makes a sound similar to a slap when it hits the tomato sauce. Egg-free pasta. The pasta is made exclusively from durum wheat semolina and water.\u003c\/p\u003e\n\u003cp\u003eBecause of their large diameter, Paccheri tend to collapse after cooking, making them ideal for stuffing and great for baking. However, they also pair well with sauces containing larger vegetable pieces, such as green asparagus and Parmesan, or zucchini and salsiccia. Cooking time is 11-13 minutes.\u003c\/p\u003e\n\u003ch3\u003eFilotea Paccheri – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to create a unique product with exceptional qualities. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs are part of the Italian tradition at Filotea, which should be continued every day with renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"500 g","offer_id":53071211266382,"sku":"040FIL0196","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/filotea-paccheri.jpg?v=1750980050"},{"product_id":"pasta-filotea-spaghettoni-500g","title":"Spaghettoni","description":"\u003ch2\u003eSpaghettoni from Filotea – Durum Wheat Semolina Pasta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpaghettoni\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are a type of durum wheat semolina pasta typical of the Italian Abruzzo region, with a slightly thicker diameter than classic spaghetti. They are cut on only one side and bent on the other, making them quite long. Cooking time is 11-13 minutes.\u003c\/p\u003e\n\u003cp\u003eSpaghettoni pair well with fresh tomato sauce and plenty of basil or classic Bolognese ragu, as well as pesto.\u003c\/p\u003e\n\u003ch3\u003eFilotea Spaghettoni – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a short trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was, constantly striving for the most authentic taste to create a unique product with exceptional qualities. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs for egg pasta are the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"500 g","offer_id":53071211331918,"sku":"040FIL0192","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-spaghettoni-500g.jpg?v=1769258430"},{"product_id":"good-hair-day-pasta-tagliatelle-al-tartufo","title":"Tagliatelle with truffle","description":"\u003ch2\u003eGood Hair Day Pasta – Fettuccine al Tartufo – 250g \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta Tagliatelle al tartufo\u003c\/strong\u003e, refined with summer truffles and porcini mushrooms, are authentic Italian pasta. Made traditionally – packaged modernly. They taste wonderfully earthy of truffles and porcini mushrooms and pair well with tomato as well as cream sauces, mushroom ragout, or goulash.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Truffle Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy not package the best pasta in an original way? That's how the idea for Good Day Hair Pasta came about. With the charming illustration, Greenomic humorously pokes fun at the bad hair day, which every woman knows, and the pasta becomes the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian pasta, made in Umbria using the traditional \"al bronzo\" bronze drawing method. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface that, after cooking, allows sauces such as tomato sugo, bolognese, arrabbiata, or carbonara to adhere better. The Good Hair Day Pasta retains its pleasant firm bite. This way, you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side note.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is beautiful, it's the contents that matter. Slightly dented packaging, which cannot always be avoided during transport by the parcel service, will not be accepted as a complaint, provided that the contents have not lost their purpose of providing a good meal. The packaging is merely a secondary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 g","offer_id":53071219261774,"sku":"045GRN3105","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-tagliatelle-al-tartufo.jpg?v=1750980356"},{"product_id":"good-hair-day-pasta-spaghetti-classic","title":"Spaghetti Classic","description":"\u003ch2\u003eGood Hair Day Pasta – Spaghetti Classic – 500g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e, specifically the \u003cstrong\u003eSpaghetti Classic\u003c\/strong\u003e, is authentic Italian organic spaghetti. Made traditionally – packaged modernly. They have a wonderful aromatic durum wheat flavor and pair well with all kinds of sauces.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Organic Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy not package the best pasta in an original way? That's how the idea for Good Day Hair Pasta was born. With its charming illustration, Greenomic humorously pokes fun at the \"bad hair day\" that every woman knows, making the pasta the star.\u003c\/p\u003e\n\u003cp\u003eAuthentic Italian organic spaghetti, produced in Umbria using the traditional \"al bronzo\" bronze drawing process. In this production step, fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface, which allows sauces like tomato sugo, bolognese, arrabiata, or carbonara to adhere better to it after cooking. The Good Hair Day Pasta also retains its pleasantly firm bite. This way, you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side note.\u003c\/p\u003e\n\u003cp\u003eNote: Our primary focus is selling good food. Even if the packaging is nice, it's the contents that matter. Slightly dented packaging, which cannot fundamentally be avoided during transport by parcel service, will not be accepted as a complaint if the contents have not lost their purpose as a good meal. The packaging is merely an ancillary service.\u003c\/p\u003e\n\u003cp\u003e*ORGANIC control number: DE-ÖKO-022 EU Agriculture\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071219425614,"sku":"045GRN3101","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-spaghetti.jpg?v=1750980363"},{"product_id":"good-hair-day-pasta-spaghetti-aglio-e-peperoncino","title":"Spaghetti with garlic and chili","description":"\u003ch2\u003eGood Hair Day Pasta – Spaghetti aglio e peperoncino – 500g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta Spaghetti aglio e peperoncino\u003c\/strong\u003e, here the red spaghetti refined with garlic and chili peppers, are original Italian spaghetti made from durum wheat semolina. Traditionally produced - with modern packaging. They taste nicely spicy and go well with tomato sugo, Bolognese, or white wine sauce with green asparagus and melted tomatoes.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Spaghetti from Italy\u003c\/h3\u003e\n\u003cp\u003eWhy not package the best pasta in an original way for once? That's how the idea for Good Day Hair Pasta came about. With the appealing illustration, Greenomic humorously takes on the bad hair day, which every woman knows, and the pasta becomes the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian spaghetti, produced in Umbria using the traditional \"al bronzo\" bronze process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface, which, after cooking, allows sauces like tomato sugo, Bolognese, Arrabiata, or even Carbonara to adhere better to it. The Good Hair Day Pasta retains its pleasant firm texture. This way, you can conjure up a delicious meal on the table in just a few minutes. And the bad hair day quickly becomes an insignificant side issue.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is beautiful, it's the contents that matter. Slightly dented packaging, which cannot be fundamentally avoided during shipping by parcel service, will not be accepted as a complaint, provided that the contents have not lost their purpose, which is a good meal. The packaging is merely a secondary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071219523918,"sku":"045GRN3102","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-spaghetti-al-peperoncino.jpg?v=1750980369"},{"product_id":"good-hair-day-pasta-spaghetti-al-seppia","title":"Squid ink pasta","description":"\u003ch2\u003eGood Hair Day Pasta – Spaghetti al seppia – 500g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e \u003cstrong\u003eSpaghetti al seppia\u003c\/strong\u003e, black spaghetti colored with real squid ink, are original Italian organic spaghetti. Traditionally made - with modern packaging. Tastes great with seafood and vegetable sauces.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Organic Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy not package the best pasta in an original way? That's how the idea for Good Day Hair Pasta was born. With its charming illustration, Greenomic humorously pokes fun at the \"bad hair day\" that almost every woman knows, making the pasta the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian organic spaghetti, produced in Umbria using the traditional \"al bronzo\" bronze drawing method. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface that allows sauces like tomato sugo, bolognese, arrabiata, or even carbonara to adhere better to it after cooking. The Good Hair Day Pasta retains its pleasant firm bite. This way, you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side issue.\u003c\/p\u003e\n\u003cp\u003eNote: Our primary focus is selling good food. Even if the packaging is beautiful, it's the content that matters. Slightly dented packaging, which cannot fundamentally be avoided during transport by parcel service, will not be accepted as a complaint as long as the content has not lost its purpose of being a good meal. The packaging is merely an ancillary service.\u003c\/p\u003e\u003cp\u003e*ORGANIC control number: DE-ÖKO-022 EU Agriculture\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071219589454,"sku":"045GRN3103","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-spaghetti-al-seppia.jpg?v=1750980372"},{"product_id":"pasta-filotea-pennette-250g","title":"Penne","description":"\u003ch2\u003ePennette alla Domenica – Durum Wheat Semolina Pasta with Egg – Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePennette alla Domenica\u003c\/strong\u003e by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e is a pasta shape typical of the Italian region of Emilia Romagna. Modeled after a quill, the pasta has a continuous ridging that allows optimal sauce absorption. The particularly short, delicate tube pasta is hand-rolled according to old tradition. Cooking time is 6 minutes.\u003c\/p\u003e\n\u003cp\u003ePennette pair well with fresh tomato sauce with lots of basil or with pesto, are great for baking gratins, and superb for pasta salads.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional qualities. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071225356622,"sku":"040FIL0122","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-pennette-nudeln.jpg?v=1750980596"},{"product_id":"cipriani-nudeln-bio-penne","title":"Organic Penne","description":"\u003ch2\u003eCipriani Pasta – Organic Durum Wheat Penne – 500g\u003c\/h2\u003e\n\u003cp\u003eThese \u003cstrong\u003eCipriani Noodles\u003c\/strong\u003e are Italian \u003cstrong\u003eorganic durum wheat penne\u003c\/strong\u003e of organic quality. Finally, Cipriani's durum wheat pasta is available. A blend of the best Apulian durum wheat varieties, carefully selected by Arrigo Cipriani, is gently processed into a delicate pasta dough and then pressed into penne shapes using bronze dies. The subsequent drying phase requires the utmost care, as it must proceed slowly and at low temperatures. The wonderfully rough yet relatively light pasta penne, a short tubular pasta, is pleasantly full-bodied and combines perfectly with sauces of all kinds.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant, shrouded in mystique, where even Hemingway frequented and which to this day has lost none of its flair and attractiveness. On one hand, it is one of the most popular meeting places for big stars; on the other hand, gourmets highly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties offered by owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The pasta is made with great artisanal skill from good ingredients by the family's small business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eOrganic control number: BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 g","offer_id":53071250522446,"sku":"040WIL9039","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-nudeln-bio-penne.jpg?v=1750981079"},{"product_id":"good-hair-day-pasta-cavatappi","title":"Corkscrew","description":"\u003ch2\u003eGood Hair Day Pasta – Cavatappi – 250g \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e, here the \u003cstrong\u003eCavatappi\u003c\/strong\u003e, original Italian pasta, short curved tube noodles. Made entirely traditionally - packaged very modernly. They taste wonderfully of durum wheat and go well with all kinds of sauces.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy shouldn't you package the best pasta in an original way? That's how the idea for Good Day Hair Pasta came about. With the charming illustration, Greenomic humorously pokes fun at the bad hair day that almost every woman knows, and the pasta becomes the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian pasta, made in Umbria using the traditional \"al bronzo\" bronze drawing process. In this production step, the fresh pasta dough made from durum wheat semolina and water is pressed through a bronze die. This gives the pasta a rough surface, which after cooking allows the sauce, such as tomato sugo, Bolognese, Arrabiata or even Carbonara, to adhere better to it. The Good Hair Day Pasta retains its pleasantly firm bite. So you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side issue.\u003cbr\u003e\u003cbr\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the content that counts. Slightly dented packaging, which cannot fundamentally be avoided during transport by the parcel service, will not be accepted as a complaint, as long as the content has not lost its purpose of being a good meal. The packaging is merely an ancillary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 g","offer_id":53071267496270,"sku":"030GRE3015","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-cavatappi.jpg?v=1750981684"},{"product_id":"pasta-filotea-orecchiette-500g","title":"Orecchiette","description":"\u003ch2\u003eOrecchiette - Durum Wheat Semolina Pasta from Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrecchiette\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are a type of durum wheat semolina pasta typical of southern Italy, traditionally made by hand.\u003c\/p\u003e\n\u003cp\u003eOrecchiette, which means \"little ears,\" are the main ingredient of Apulia's national dish - Orecchiette pugliese con Cima di Rapa. Cima di Rapa is a green stem cabbage that is quite bitter yet tastes great. But Orecchiette also go wonderfully with broccoli and anchovies with olive oil, chili, and garlic.\u003c\/p\u003e\n\u003cp\u003eThe small pasta, reminiscent of little hats or shells, are about 2.5 centimeters in size, slightly curved with a slightly thicker rim all around. The rough surface absorbs sauce perfectly. The cooking time is 11-13 minutes.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The choice of flour, the careful selection of durum wheat semolina, and the freshest eggs for the egg pasta, is the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"500 g","offer_id":53071318745422,"sku":"040FIL0207","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/orecchiette-pasta-filotea-500g.jpg?v=1750981851"},{"product_id":"good-hair-day-pasta-fettuccine-al-vino","title":"Fettuccine with wine","description":"\u003ch2\u003eGood Hair Day Pasta – Fettuccine al vino – 250g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine al vino\u003c\/strong\u003e from \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e are authentic Italian pasta. Traditionally made – with modern packaging. They taste wonderful and pair well with all kinds of heartier sauces. They get their red color from the addition of red wine and beetroot. Great with dark meat or braised venison ragout.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy not package the best pasta in an original way? That's how the idea for Good Day Hair Pasta came about. With its charming illustration, Greenomic humorously pokes fun at the bad hair day that every woman knows, making the pasta the star.\u003c\/p\u003e\n\u003cp\u003eAuthentic Italian pasta, made in Umbria using the traditional \"al bronzo\" bronze drawing process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface that allows sauces like tomato sugo, bolognese, arrabbiata, or carbonara to adhere better to it after cooking. The Good Hair Day Pasta retains its pleasant firm bite. This way, you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side issue.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the contents that matter. Slightly dented packaging, which cannot be entirely avoided during transport by the parcel service, will not be accepted as a complaint as long as the contents have not lost their purpose of being a good meal. The packaging is merely a secondary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 g","offer_id":53071318810958,"sku":"045GRN3012","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-fettucine-al-vino.jpg?v=1750981855"},{"product_id":"good-hair-day-pasta-fettuccine-al-basilico","title":"Fettuccine with basil","description":"\u003ch2\u003eGood Hair Day Pasta – Fettuccine al basilico e limone – 250g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine al basilico\u003c\/strong\u003e from \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e are original Italian noodles. Made traditionally - packaged modernly. The green pasta tastes wonderful and goes well with all sorts of fine sauces. The fettuccine get their green color from the addition of basil and spinach, while the freshness comes from lemon juice. Great with white meat, poultry, or fish.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy shouldn't excellent pasta also be packaged originally? That's how the idea for Good Day Hair Pasta came about. With the charming illustration, Greenomic humorously takes on the bad hair day, which almost every woman knows, and the pasta becomes the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian pasta, made in Umbria using the traditional \"al bronzo\" bronze process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface, which, after cooking, allows sauces like tomato sugo, bolognese, arrabbiata, or even carbonara to adhere better to it. The Good Hair Day Pasta retains its pleasant al dente bite. This way, you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side note.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the contents that matter. Slightly dented packaging, which cannot fundamentally be avoided during transport by the parcel service, will not be accepted as a complaint if the contents have not lost their purpose, which is to provide a good meal. The packaging is merely a secondary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 g","offer_id":53071318876494,"sku":"045GRN3013","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-fettucine-al-basilico.jpg?v=1750981859"},{"product_id":"rustichella-dabruzzo-linguine-500g","title":"Durum Wheat Linguine","description":"\u003ch2\u003eRustichella d'Abruzzo – Linguine – Italian durum wheat semolina pasta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRustichella d'Abruzzo Linguine\u003c\/strong\u003e are a classic Italian pasta made from 100% durum wheat semolina. Linguine translates to \"little tongues,\" as linguine are like spaghetti with flattened edges, resembling a tongue (Italian \"lingua\") in cross-section. Linguine are one of the most famous and popular Italian pasta shapes.\u003c\/p\u003e\n\u003cp\u003eThis wonderfully rough, light-colored pasta is pleasantly full-bodied and pairs perfectly with all kinds of sauces. Linguine taste great with light, fruity tomato sauces, with Aglio-Olio-Acciughe (garlic, oil, anchovies, and parsley), or with pesto. The cooking time for the pasta is 9-11 minutes.\u003c\/p\u003e\n\u003ch3\u003eRustichella – Linguine from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eAbruzzo in Central Italy is a fascinating region that combines sea and mountains. Even in summer, you can ski in the mountains. The cuisine is rural; in the hilly hinterland, it is hearty and meat-focused, while on the coast it is dominated by fresh fish. Durum wheat pasta in any form, like these linguine, are part of the evening menu as Primi Piatti.\u003c\/p\u003e\n\u003cp\u003eIn 1924, Gaetano Sergiacomo, who grew up as the eldest of seven children in a miller's family, founded Pastificio Rustichella d'Abruzzo. And fittingly, in a small town in the province of Pescara called Penne. Knowing the quality of the flour, Gaetano only processed the best durum wheat flour and the soft spring water of Abruzzo into the finest pasta.\u003c\/p\u003e\n\u003cp\u003eTo this day, nothing has changed in the production of the pasta, even though the company now delivers pasta from Abruzzo all over the world. The pasta dough for the linguine, which consists only of semolina and water, is extruded through traditional bronze dies. This, combined with slow drying over 56 hours at 35 degrees, results in a rough pasta surface that remains evenly al dente and perfectly absorbs sauces. The linguine are packed in the legendary brown paper bag with the Rustichella d'Abruzzo logo.\u003c\/p\u003e\n\u003cp\u003ePasta production is part of Italy's cultural heritage, and Gian Luigi Peduzzi, the founder's grandson, is proud of this. He successfully manages the Pastificio in its fourth generation. Opera singer Luciano Pavarotti was not only a big fan of Rustichella d'Abruzzo. You too can enjoy the best al dente pasta from Italy.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500 g","offer_id":53071452406094,"sku":"040VIA4308","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rustichella-d-abruzzo-linguine-500g.jpg?v=1750982121"},{"product_id":"good-hair-day-pasta-butterfly","title":"Butterfly 1960s","description":"\u003ch2\u003eGood Hair Day Pasta – Butterfly 1960s – 500g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta Butterfly 1960s\u003c\/strong\u003e colorful butterfly pasta is original Italian Farfalle pasta. Made traditionally - packaged modernly. The Butterfly is the newest Good Hair Day Pasta variation, which with its hip motif, is reminiscent of the 1960s Flower Power fashion. The Good Hair Day Pasta Butterfly owes its wonderful colors to natural ingredients, as they are refined with tomatoes, spinach, chard, carrots \u0026amp; turmeric. The pasta tastes wonderful and goes well with all kinds of sauces.\u003c\/p\u003e\n\u003ch3\u003eButterfly Pasta from Italy\u003c\/h3\u003e\n\u003cp\u003eWhy shouldn't excellent pasta be packaged creatively? That's how the idea for Good Hair Day Pasta was born. With its charming illustration, Greenomic humorously pokes fun at the \"bad hair day\" that almost every woman knows, and the pasta becomes the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian pasta, produced in Umbria using the traditional \"al bronzo\" bronze drawing process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface that, after cooking, allows the sauce, such as tomato sugo, bolognese, arrabbiata, or even carbonara, to adhere better. The Good Hair Day Pasta retains its pleasant firm bite. This way, you can conjure up a delicious meal in just a few minutes. And the \"bad hair day\" quickly becomes an insignificant side issue.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is beautiful, it's the contents that matter. Slightly dented packaging, which cannot fundamentally be avoided during transport by the parcel service, will not be accepted as a complaint, provided that the contents have not lost their purpose, that of a good meal. The packaging is merely an ancillary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071459189070,"sku":"030GRE3016","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-butterfly.jpg?v=1750982167"},{"product_id":"campofilone-spaghetti-hartweizenpasta","title":"Spaghetti – Durum Wheat Pasta","description":"\u003ch2\u003eSpaghetti - Italian Durum Wheat Pasta from La Campofilone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campofilone Spaghetti\u003c\/strong\u003e is classic Italian durum wheat pasta from the Marche region. Only durum wheat semolina and a little water are needed to produce these traditionally, artisanally made noodles.\u003c\/p\u003e\n\u003cp\u003eThe thin, round and long spaghetti are probably the most popular Italian pasta shape. After all, they were among the first that Italians brought to Germany. Spaghetti are the classic noodle par excellence and are equally popular with young and old. We eat the most delicious noodle dishes with spaghetti: such as spaghetti bolognese or spaghetti carbonara. The fine, only 1.6mm thick and 26cm long noodles, whose name means string or thread (spaghi translated from Italian). Spaghetti originated in China, which no Italian likes to hear, and began their success story from Sicily.\u003c\/p\u003e\n\u003cp\u003eSpaghetti are particularly suitable for dishes with delicate sauces, such as tomato sugo, with ragout, carbonara, with pesto or with garlic oil. The spaghetti cook for about 8-10 minutes in well-salted water, depending on how al dente you like them.\u003c\/p\u003e\n\u003ch3\u003eSpaghetti - Made from the Best Ingredients\u003c\/h3\u003e\n\u003cp\u003eLa Campofilone is a family business named after the small medieval village where it is located. Here, in the center of Italy with a view of the Adriatic Sea, there is a centuries-old tradition of manual pasta production. The owner Enzo Rossi personally selects only the best ingredients for the production of spaghetti: durum wheat semolina and fresh water! Nothing more is needed.\u003c\/p\u003e\n\u003cp\u003eHowever, they must be the best ingredients: durum wheat semolina from the Marche region (more precisely from the provinces of Ascoli Piceno and Macerata) - milled in a local mill, from grain with the highest protein content, which is free of genetically modified organisms (GMOs).\u003c\/p\u003e\n\u003cp\u003eThis durum wheat semolina pasta is made from selected Italian durum wheat. This grows very close to La Campofilone in the hilly fields of the Marche. The protein-rich wheat blend harvested in summer ripens and dries at a controlled temperature. The valuable wheat is ground into semolina, mixed with water, then rested as a dough before being pulled through bronze dies, which makes the surface rough and thus increases sauce absorption. The slow drying of 20-36 hours at a low temperature also increases sauce absorption in the final product: La Campofilone Spaghetti.\u003c\/p\u003e","brand":"La Campofilone Pasta Manufaktur","offers":[{"title":"500 g","offer_id":53071498805582,"sku":"040CAM0003","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/campofilone-spaghetti-hartweizenpasta.jpg?v=1750982846"},{"product_id":"campofilone-fusilli-hartweizenpasta","title":"Fusilli – Durum Wheat Pasta","description":"\u003ch2\u003eFusilli – Italian Durum Wheat Pasta from La Campofilone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campofilone\u003c\/strong\u003e \u003cstrong\u003eFusilli\u003c\/strong\u003e is classic Italian durum wheat pasta from the Marche region. Only durum wheat semolina and a little water are needed to make this traditionally, artisanally produced pasta.\u003c\/p\u003e\n\u003cp\u003eThese spiral noodles are a popular Italian pasta shape. Our children particularly liked them because they could easily pick them up by hand when they were still eating without cutlery. But even with cutlery, these twisted noodles, which originally come from Campania in southern Italy, taste delicious.\u003c\/p\u003e\n\u003cp\u003eFusilli, also called Spirelli, get their name from the Italian word for spindle, \"fuso\", which is used to roll up wool during spinning. When cooked, they are about 4cm long and very pliable, allowing them to absorb sauce very well. Fusilli are also wonderful for baking with cheese.\u003c\/p\u003e\n\u003cp\u003eFusilli are particularly suitable for dishes with classic tomato sauces, such as Napoli or Arrabbiata or all'Amatriciana. The fusilli cook for about 12 minutes in well-salted water, depending on how al dente you like them.\u003c\/p\u003e\n\u003ch3\u003eFusilli – made from the best ingredients\u003c\/h3\u003e\n\u003cp\u003eLa Campofilone is a family business named after the small medieval village where it is located. Here, in the center of Italy with a view of the Adriatic Sea, there is a centuries-old tradition of manual pasta production. The owner Enzo Rossi personally selects only the best ingredients for making the spaghetti: durum wheat semolina and fresh water! Nothing more is needed.\u003c\/p\u003e\n\u003cp\u003eHowever, they must be the best ingredients: durum wheat semolina from the Marche region (more precisely from the provinces of Ascoli Piceno and Macerata) - milled in a local mill, from grain with the highest protein content, which is free of genetically modified organisms (GMOs).\u003c\/p\u003e\n\u003cp\u003eThis durum wheat semolina pasta is made from selected Italian durum wheat. This grows very close to La Campofilone in the hilly fields of the Marche. The protein-rich wheat mixture, harvested in summer, ripens and dries at a controlled temperature. The valuable wheat is ground into semolina, mixed with water, and then rests as dough before being drawn through bronze dies, which makes the surface rough and thus increases the absorption of sauce. The slow drying of 20-36 hours at low temperature also increases the absorption of sauce in the final product: La Campofilone Fusilli.\u003c\/p\u003e","brand":"La Campofilone Pasta Manufaktur","offers":[{"title":"500 g","offer_id":53071498936654,"sku":"040CAM0004","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/campofilone-fusilli-hartweizenpasta.jpg?v=1750982849"},{"product_id":"campofilone-penne-rigate-hartweizenpasta","title":"Penne Rigate – Durum Wheat Pasta","description":"\u003ch2\u003ePenne Rigate – Italian durum wheat pasta from La Campofilone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campofilone Penne Rigate\u003c\/strong\u003e is classic Italian durum wheat pasta from the Marche region. Only durum wheat semolina and a little water are needed to produce these traditionally, artisan-made noodles.\u003c\/p\u003e\n\u003cp\u003eThese short tube noodles are a popular Italian pasta shape. Because their ends are cut diagonally, their shape resembles a writing quill or feather, to which this traditional noodle shape owes its name, as Penna d'oca (singular of Penne) means goose quill. Unlike rigatoni, which are slightly larger in diameter and cut straight, penne are very firm to the bite. The \"Rigate\" incidentally refers to the ridges on the surface of the penne, while Penne Lisce have a smooth surface.\u003c\/p\u003e\n\u003cp\u003eFrom the Italians around the corner, we know pasta dishes like Penne Arrabiata with a strong, spicy tomato sauce or baked Penne al forno with cheese, and of course Penne Gorgonzola. Penne are also well-suited for pasta salads, as they don't get mushy. Penne take about 8 minutes to cook in well-salted water, depending on how al dente you like them.\u003c\/p\u003e\n\u003ch3\u003ePenne Rigate – made from the best ingredients\u003c\/h3\u003e\n\u003cp\u003eLa Campofilone is a family business named after the small medieval village where it is located. Here, in the center of Italy with a view of the Adriatic Sea, there is a centuries-old tradition of manual pasta making. Owner Enzo Rossi personally selects only the best ingredients for making the spaghetti: durum wheat semolina and fresh water! Nothing more is needed.\u003c\/p\u003e\n\u003cp\u003eBut they must be the best ingredients: durum wheat semolina from the Marche region (more precisely from the provinces of Ascoli Piceno and Macerata) – milled in a local mill, from grain with the highest protein content, which is free of genetically modified organisms (GMOs).\u003c\/p\u003e\n\u003cp\u003eThis durum wheat pasta is made from selected Italian durum wheat. This grows very close to La Campofilone in the hilly fields of Marche. The protein-rich wheat blend harvested in summer ripens and dries at a controlled temperature. The valuable wheat is ground into semolina, mixed with water, and then left to rest as dough before being extruded through bronze dies, which makes the surface rough and thus increases sauce absorption. The slow drying process of 20-36 hours at low temperature also increases sauce absorption in the final product: La Campofilone Penne Rigate.\u003c\/p\u003e","brand":"La Campofilone Pasta Manufaktur","offers":[{"title":"500 g","offer_id":53071499166030,"sku":"040CAM0005","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/campofilone-penne-rigate-hartweizenpasta.jpg?v=1750982855"},{"product_id":"campofilone-mezze-maniche-hartweizenpasta","title":"Mezze Maniche – Durum Wheat Pasta","description":"\u003ch2\u003eMezze Maniche – Italian Durum Wheat Pasta from La Campofilone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campofilone\u003c\/strong\u003e \u003cstrong\u003eMezze Maniche\u003c\/strong\u003e is classic Italian durum wheat pasta from the Marche region. Only durum wheat semolina and a little water are needed to produce these traditionally, artisan-made noodles.\u003c\/p\u003e\n\u003cp\u003eThese short tube noodles are an Italian pasta shape that, until now, has been among the lesser-known varieties in our region. But we believe this is entirely undeserved, as their large surface area brilliantly absorbs flavorful sauces and imparts their taste to you. The 3cm long noodles, with a diameter of approximately 2cm, are said to originate in Latium. However, Emilia Romagna also claims their origin. Where they got their name from is probably less disputed, as Mezze Maniche means half sleeves. Their appearance can best be described as being shaped like rigatoni, but only half as long.\u003c\/p\u003e\n\u003cp\u003eRegarding their interior, the following should be emphasized: artisanally produced from the best wheat from the Marche region, milled into durum wheat semolina in their own mill, formed with cold spring water into the best pasta dough, extruded through bronze dies, and slowly dried at low temperatures. The Mezze Maniche cook for about 12 minutes in well-salted water, depending on how al dente you like them.\u003c\/p\u003e\n\u003cp\u003eMezze Maniche love creamy sugos, like Carbonara, Amatriciana, and Ragù. Baked with béchamel sauce and cheese, the Mezze Maniche soak up the sauce well and their ends become wonderfully crispy. But even in summer pasta salads with coarsely chopped vegetables, these \"half-sleeve\" noodles are an authentic delight.\u003c\/p\u003e\n\u003ch3\u003eMezze Maniche – Pasta from the best ingredients \u003c\/h3\u003e\n\u003cp\u003eLa Campofilone is a family business named after the small medieval village where it is based. Here, in the center of Italy with a view of the Adriatic Sea, there is a centuries-long tradition of manual pasta making. The owner Enzo Rossi personally selects only the best ingredients for making spaghetti: durum wheat semolina and fresh water! Nothing more is needed.\u003c\/p\u003e\n\u003cp\u003eHowever, they must be the best ingredients: durum wheat semolina from the Marche region (specifically from the provinces of Ascoli Piceno and Macerata) - milled in a local mill, from grain with the highest protein content, which is free of genetically modified organisms (GMOs).\u003c\/p\u003e\n\u003cp\u003eThis durum wheat pasta is made from selected Italian durum wheat. This grows very close to La Campofilone on the hilly fields of the Marche region. The protein-rich wheat blend harvested in summer ripens and dries at a controlled temperature. The valuable wheat is ground into semolina, mixed with water, and then left to rest as dough before being extruded through bronze dies, which makes the surface rough and thus increases sauce absorption. The slow drying of 20-36 hours at low temperatures also increases sauce absorption in the final product: La Campofilone Mezze Maniche.\u003c\/p\u003e","brand":"La Campofilone Pasta Manufaktur","offers":[{"title":"500 g","offer_id":53071499362638,"sku":"040CAM0006","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/campofilone-mezze-maniche-hartweizenpasta.jpg?v=1750982859"},{"product_id":"pasta-filotea-ultra-spaghettoni-500g","title":"Ultra Spaghettoni","description":"\u003ch2\u003eUltra Spaghettoni – Pasta with Durum Wheat Semolina – by Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUltra Spaghettoni\u003c\/strong\u003e by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are a type of durum wheat semolina pasta typical of the Italian Abruzzo region, made exclusively from semola di grano duro in the Italian pasta factory. Ultra Spaghettoni have a slightly thicker diameter than classic spaghetti. They are cut on only one side and curved on the other, making them quite long. The cooking time is 11-13 minutes. \u003c\/p\u003e\n\u003cp\u003eUltra Spaghettoni pair well with fresh tomato sauce with plenty of basil or classic Bolognese sugo, as well as pesto.\u003c\/p\u003e\n\u003cp\u003ePackaged in a cardboard box with the typical Filotea branding, the Ultra Spaghettoni also make a hearty gift.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Pasta tradizionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea Pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The factory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with extraordinary characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs for the egg noodles, is the kind of Italian tradition at Filotea that should be continued with ever new passion every day. \u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"500 g","offer_id":53071557984590,"sku":"040FILUL01","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-ultra-spaghettoni-500g.jpg?v=1750983809"},{"product_id":"eggerhof-ondonelle-mit-lagrein-310g","title":"Ondonelle with Lagrein","description":"\u003ch2\u003eDiscover the Taste of South Tyrolean Red Wine Pasta – Eggerhof Ondonelle with Lagrein\u003c\/h2\u003e\n\u003cp\u003eEmbark on a culinary journey with \u003cstrong\u003eEggerhof Ondonelle with Lagrein\u003c\/strong\u003e red wine pasta. These artisan-crafted noodles combine tradition, high-quality ingredients, and the special aroma of South Tyrolean Lagrein red wine to create an unparalleled taste experience.\u003c\/p\u003e\n\u003cp\u003eHere you can learn interesting facts about this creative, vinophile pasta variation and how to conjure up a delicious dish with it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean ribbon noodles\u003c\/li\u003e\n\u003cli\u003eegg-free\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003e6% Lagrein DOC\u003c\/li\u003e\n\u003cli\u003eCooking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOndonelle (from Onde = waves)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Specialties of Eggerhof\u003c\/h3\u003e\n\u003cp\u003eOrigin and Production\u003c\/p\u003e\n\u003cp\u003eIn the heart of South Tyrol, at an altitude of 1,200 meters, lies the Eggerhof, where Erich Gruber produces these extraordinary noodles with love and dedication. From field to plate, Eggerhof places great emphasis on sustainability and quality. The use of GMO-free, Italian durum wheat semolina and wine from an autochthonous grape variety underscores the commitment to naturalness and regionality.\u003c\/p\u003e\n\u003cp\u003eCulinary Delights with South Tyrolean Flair\u003c\/p\u003e\n\u003cp\u003eThe combination of fine durum wheat semolina and the unique note of Lagrein red wine gives these noodles a characteristic taste that enriches both rustic and refined dishes. Perfectly suited for preparation with fresh, seasonal ingredients to create an authentic South Tyrolean pasta dish.\u003c\/p\u003e\n\u003cp\u003eOndonelle with Lagrein – a culinary tip\u003c\/p\u003e\n\u003cp\u003eTurn every meal into a feast with these exquisite red wine noodles. Whether as a main course or a side dish, they bring a luxurious touch to your kitchen and delight both family and guests. They owe their name \"Ondonelle\" to their wavy, pretty shape.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist these red wine noodles:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eQuality from South Tyrol: At an altitude of 1,200 meters, Erich Gruber crafts these pasta products with passion and craftsmanship, which gives them a special note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRefined Combination: By refining with South Tyrolean Lagrein red wine, these noodles acquire a unique aroma that distinguishes them from conventional noodles and transports you directly to the vineyards of South Tyrol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNatural Ingredients: Made from Italian durum wheat semolina, free from artificial colors and preservatives for pure enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile: Perfect with dark meat, roasted vegetables, rendered bacon, aromatic tomatoes, and fresh arugula - a true pasta highlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreparation Tips for Perfection: Cooking time: Approx. 5 minutes. For optimal results, it is recommended to cook the Ondonelle al dente and then refine them with your favorite sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eA Piece of South Tyrolean Tradition for Your Home\u003c\/h4\u003e\n\u003cp\u003eThe Eggerhof Ondonelle red wine noodles combine the purity of the Alps with the deep, full-bodied taste of Lagrein red wine. This product offers not only a touch of South Tyrolean tradition but also an exquisite choice for gourmets and wine lovers.\u003c\/p\u003e\n\u003cp\u003eDiscover the unique Eggerhof Ondonelle with Lagrein red wine noodles. A taste experience with South Tyrolean Lagrein, traditionally made and vegan.\u003c\/p\u003e\n\u003cp\u003eEnjoy Eggerhof Ondonelle with Lagrein, red wine pasta perfect for diverse, creative recipes, and bring a touch of luxury to your kitchen.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071564210510,"sku":"040EGG0078","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-ondonelle-mit-lagrein.jpg?v=1750984064"},{"product_id":"guerrieri-mezze-maniche-hartweizen-pasta","title":"Mezze Maniche – Durum Wheat Pasta","description":"\u003ch2\u003eMezze Maniche – Traditional Durum Wheat Semolina Pasta\u003c\/h2\u003e\n\u003cp\u003eDiscover Guerrieri \u003cstrong\u003eMezze Maniche\u003c\/strong\u003e, a premium pasta made from 100% Italian durum wheat semolina. This pasta, crafted from the finest durum wheat, brings the authentic taste of Italy directly to your kitchen and is a must-have for every gourmet. Each pack of Mezze Maniche combines Italy's rich tradition with the high quality of Azienda Guerrieri.\u003c\/p\u003e\n\u003ch2\u003eEverything you need to know about this Italian pasta from the Marche region:\u003c\/h2\u003e\n\u003cp\u003eWhat does Mezze Maniche mean?: Mezze Maniche means \"half sleeves\" in Italian. This pasta shape resembles short, wide tubes and is ideal for perfectly absorbing sauces and flavors. Mezze Maniche have a rough surface, created by the traditional manufacturing method, which allows sauces to adhere particularly well.\u003c\/p\u003e\n\u003cp\u003eHigh-quality durum wheat: Azienda Guerrieri's Mezze Maniche are made from high-quality durum wheat, known for its high protein content and ideal firmness. This special wheat gives the pasta a golden color and ensures that it retains its shape and consistency perfectly during cooking. The gluten content makes the pasta particularly al dente and provides an excellent texture.\u003c\/p\u003e\n\u003cp\u003eAzienda Guerrieri and its philosophy: Azienda Guerrieri, a family-run business in the Marche region, has been cultivating its wheat fields for five generations with great care and dedication. Sustainability and respect for nature are at the heart of their philosophy. In addition to durum wheat, Luca Guerrieri also cultivates the ancient wheat variety Senatore Cappelli and produces high-quality wines and olive oil.\u003c\/p\u003e\n\u003cp\u003eAl Bronzo production method: The Mezze Maniche are produced using traditional methods and slowly dried to preserve the full flavor of the wheat and ensure optimal cooking stability. The pasta dough is drawn through bronze dies; this traditional method is also known as \"al Bronzo.\" This process gives the pasta a rough surface, which allows it to absorb sauces better and thus offer more intense taste experiences. In contrast to industrially produced pasta, which is often shaped through Teflon dies and has a smooth surface, the Metodo al Bronzo ensures a more authentic texture and greater enjoyment.\u003c\/p\u003e\n\u003cp\u003eVersatile uses: Azienda Guerrieri's Mezze Maniche are extremely versatile and are perfect for a variety of dishes. Whether classic with tomato sauce, as part of a hearty ragout, or in a creamy casserole – this pasta is the perfect base for your culinary creations. Its ability to absorb sauces well makes it an indispensable component of any kitchen. Manufacturer's stated cooking time: 9 - 11 minutes.\u003c\/p\u003e\n\u003ch3\u003ePerfect Flavor Combinations\u003c\/h3\u003e\n\u003cp\u003eEnjoy Mezze Maniche with a variety of sauces and ingredients. Here are some recommendations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTomato sauce: A classic that never disappoints. Combine Mezze Maniche with fresh basil tomato sauce for a quick and delicious dish.\u003c\/li\u003e\n\u003cli\u003eRagù: A hearty beef or pork ragù harmonizes perfectly with the al dente texture of Mezze Maniche.\u003c\/li\u003e\n\u003cli\u003eCarbonara: A creamy sauce with bacon and egg particularly enhances the texture of Mezze Maniche.\u003c\/li\u003e\n\u003cli\u003eVegetable bake: With a mix of fresh vegetables, cream, and cheese, Mezze Maniche becomes a hearty delight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExperience Mezze Maniche - Pasta from Guerrieri\u003c\/h3\u003e\n\u003cp\u003eBring the authentic taste of Italy home with Mezze Maniche from Azienda Guerrieri. Order this high-quality pasta in our online shop and enjoy the quality and tradition in every bite. Let this Italian pasta inspire you and treat your family and friends to delicious pasta dishes.\u003c\/p\u003e\n\u003cp\u003eDiscover Azienda Guerrieri Mezze Maniche – made from 100% Italian durum wheat semolina – perfect for classic and creative pasta dishes. Made al Bronzo for optimal sauce absorption.\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"500 g","offer_id":53071566897486,"sku":"040CAM0030","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-mezze-maniche-hartweizen-pasta.jpg?v=1750984161"},{"product_id":"guerrieri-strozzapreti-hartweizen-pasta","title":"Strozzapreti – Durum Wheat Pasta","description":"\u003ch2\u003eStrozzapreti – Traditional Durum Wheat Pasta\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eGuerrieri Strozzapreti\u003c\/strong\u003e, a unique pasta made from 100% Italian durum wheat semolina. This pasta, crafted from the finest durum wheat semolina, brings authentic Italian cuisine directly to your home and is a must for every gourmet. Each pack of Strozzapreti combines the rich tradition of the Marche region and the high quality of Azienda Guerrieri.\u003c\/p\u003e\n\u003ch2\u003eEverything you need to know about this Italian pasta from the Marche region:\u003c\/h2\u003e\n\u003cp\u003eWhat does Strozzapreti mean?: The name Strozzapreti comes from Italian and literally means \"priest stranglers.\" This unusual name has historical roots and is associated with humorous stories from Italian folklore, which claim that priests loved this pasta so much they choked on it. Strozzapreti are elongated, twisted noodles, often resembling short, slightly twisted strands. This noodle shape allows the pasta to absorb and hold sauces particularly well, making it an excellent choice for a variety of dishes.\u003c\/p\u003e\n\u003cp\u003eHigh-quality Durum Wheat: Azienda Guerrieri's Strozzapreti are made from high-quality durum wheat, known for its high protein content and ideal firmness. This special wheat gives the pasta a golden color and ensures it perfectly retains its shape and consistency when cooked. The gluten content makes the pasta particularly al dente and provides an excellent texture.\u003c\/p\u003e\n\u003cp\u003eAzienda Guerrieri and its philosophy: Azienda Guerrieri, a family-run business in the Marche region, has cultivated its wheat fields for five generations with great care and dedication. Sustainability and respect for nature are central to their philosophy. In addition to durum wheat, Luca Guerrieri also grows the ancient wheat variety Senatore Cappelli, and produces high-quality wines and olive oil.\u003c\/p\u003e\n\u003cp\u003eAl Bronzo Production Method: The Strozzapreti are produced using traditional methods and slowly dried to preserve the full flavor of the wheat and ensure optimal cooking firmness. The pasta dough is drawn through bronze dies; this traditional method is also known as \"al Bronzo.\" This process gives the pasta a rough surface, allowing it to absorb sauces better and thus offer more intense flavor experiences. In contrast to industrially produced pasta, which is often formed through Teflon dies and has a smooth surface, the Metodo al Bronzo ensures a more authentic texture and greater enjoyment.\u003c\/p\u003e\n\u003cp\u003eVersatile Uses: Azienda Guerrieri's Strozzapreti are extremely versatile and are excellent for a variety of dishes. Whether classic with tomato sauce, as part of a hearty ragù, or with fresh seafood – this pasta is the perfect base for your culinary creations. Its ability to absorb sauces well makes it an indispensable component of any kitchen. Manufacturer's specified cooking time: 10 - 11 minutes.\u003c\/p\u003e\n\u003ch3\u003ePerfect Flavor Combinations\u003c\/h3\u003e\n\u003cp\u003eEnjoy Strozzapreti with a variety of sauces and ingredients. Here are some recommendations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTomato Sauce: A classic that never disappoints. Combine Strozzapreti with fresh arugula tomato sauce for a quick and delicious dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRagù: A hearty beef or pork ragù harmonizes perfectly with the al dente texture of Strozzapreti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePesto: A fresh pesto made from basil, pine nuts, and Parmesan wonderfully highlights the natural flavor of the pasta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood: With a light sauce of fresh mussels, shrimp, and white wine, Strozzapreti becomes a Mediterranean highlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExperience Strozzapreti - Pasta from Guerrieri\u003c\/h3\u003e\n\u003cp\u003eBring the authentic taste of Italy home with Strozzapreti from Azienda Guerrieri. Order this high-quality pasta from our online shop and enjoy the quality and tradition in every bite. Let yourself be inspired by this Italian pasta and treat your family and friends to delicious pasta dishes.\u003c\/p\u003e\n\u003cp\u003eDiscover Azienda Guerrieri Strozzapreti – made from 100% Italian durum wheat semolina – perfect for classic and creative pasta dishes. Made al Bronzo for optimal sauce absorption.\u003c\/p\u003e\n\u003cp\u003eEnjoy Azienda Guerrieri Strozzapreti – high quality, sustainable, and traditionally made. Buy now!\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"500 g","offer_id":53071567028558,"sku":"040CAM0031","price":5.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-strozzapreti-hartweizen-pasta-500g.jpg?v=1750984164"},{"product_id":"guerrieri-spaghetti-n7-hartweizen-pasta","title":"Spaghetti No. 7 - Durum Wheat Pasta","description":"\u003ch2\u003eSpaghetti n.7 – High-Quality Durum Wheat Pasta\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eGuerrieri Spaghetti n.7\u003c\/strong\u003e, an exquisite pasta made from 100% Italian durum wheat. This semolina spaghetti combines centuries of Italian pasta-making tradition with the modern quality assurance of Azienda Guerrieri. Each pack of this pasta brings the authentic taste of Italy directly to your kitchen.\u003c\/p\u003e\n\u003ch2\u003eEverything you need to know about this Italian pasta from Marche:\u003c\/h2\u003e\n\u003cp\u003eHigh-quality durum wheat: Guerrieri's Spaghetti n.7 are made from high-quality durum wheat, known for its high protein content and ideal firmness. This special wheat gives the pasta a golden color and ensures that it perfectly retains its shape and consistency during cooking. The pasta is particularly al dente and has an excellent texture.\u003c\/p\u003e\n\u003cp\u003eAzienda Guerrieri and its philosophy: Azienda Guerrieri, a family-run business in Marche, has been cultivating its wheat fields with great care and dedication for five generations. Sustainability and respect for nature are at the heart of their philosophy. In addition to durum wheat, Luca Guerrieri also grows the ancient Senatore Cappelli wheat variety and produces high-quality wines and olive oil.\u003c\/p\u003e\n\u003cp\u003eAl Bronzo production method: Spaghetti n.7 are produced using traditional methods and slowly dried to preserve the full flavor of the wheat and ensure optimal cooking resistance. The pasta dough is drawn through bronze dies; this traditional method is also known as \"al Bronzo\". This process gives the pasta a rough surface, allowing it to absorb sauces better and thus offer more intense taste experiences. In contrast to industrially produced pasta, which is often shaped through Teflon dies and has a smooth surface, the Metodo al Bronzo ensures a more authentic texture and more enjoyment.\u003c\/p\u003e\n\u003cp\u003eVersatile uses:\u003c\/p\u003e\n\u003cp\u003eGuerrieri's Spaghetti n.7 are extremely versatile and are excellent for a variety of dishes. Whether classic with tomato sauce, as part of a rich Bolognese sugo, or with fresh seafood – this pasta is the perfect base for your culinary creations. Its ability to absorb sauces well makes it an indispensable part of any kitchen. Manufacturer's specified cooking time: 11 - 12 minutes.\u003c\/p\u003e\n\u003ch3\u003eWhat does the number in spaghetti mean?\u003c\/h3\u003e\n\u003cp\u003eThere are a total of 12 different \"spaghetti diameters\"; the smaller the number, the thinner the pasta. Spaghettini have the number 3, classic spaghetti the number 5, and these Spaghetti n. 7 are therefore slightly thicker than the classics, but not as thick as Spaghettoni n. 12.\u003c\/p\u003e\n\u003ch3\u003ePerfect taste combinations\u003c\/h3\u003e\n\u003cp\u003eEnjoy Spaghetti n.7 with a variety of sauces and ingredients. Here are some recommendations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTomato Sauce: A classic that never disappoints. Combine the spaghetti with fresh basil-tomato sauce for a quick and delicious dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBolognese: The hearty meat sauce harmonizes perfectly with the firm texture of the spaghetti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAglio e Olio: A simple mix of garlic, olive oil, and chili flakes wonderfully brings out the natural taste of the pasta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood: With fresh mussels, shrimp, and a light white wine sauce, this dish becomes a Mediterranean highlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExperience Spaghetti n.7 - Pasta from Guerrieri\u003c\/h3\u003e\n\u003cp\u003eBring the authentic taste of Italy home with Spaghetti n.7 from Azienda Guerrieri. Order this high-quality pasta in our online shop and enjoy the quality and tradition in every bite. Let yourself be inspired by the craftsmanship of Azienda Guerrieri and treat your family and friends to delicious pasta dishes.\u003c\/p\u003e\n\u003cp\u003eDiscover Azienda Guerrieri Spaghetti – made from 100% Italian durum wheat semolina – perfect for classic and creative pasta dishes. Made al Bronzo for optimal sauce absorption. Enjoy Azienda Guerrieri Spaghetti n.7 – high-quality, sustainably, and traditionally produced. Buy now here!\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"500 g","offer_id":53071567290702,"sku":"040CAM0033","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-spaghetti-n7-hartweizen-pasta.jpg?v=1750984169"},{"product_id":"guerrieri-penne-rigate-hartweizen-pasta","title":"Penne Rigate - Durum Wheat Pasta","description":"\u003ch2\u003ePenne Rigate – High-Quality Durum Wheat Pasta\u003c\/h2\u003e\n\u003cp\u003eDiscover Azienda Guerrieri \u003cstrong\u003ePenne Rigate\u003c\/strong\u003e, a very popular pasta made from 100% Italian durum wheat. These penne combine centuries-old tradition in Italian pasta making with Azienda Guerrieri's modern quality assurance. Each pack of this durum wheat semolina pasta brings the authentic taste of Italy directly to your kitchen. \u003c\/p\u003e\n\u003ch2\u003eEverything you need to know about this Italian pasta from Marche:\u003c\/h2\u003e\n\u003cp\u003eHigh-quality durum wheat: Azienda Guerrieri Penne Rigate are made from high-quality durum wheat, known for its high protein content and ideal firmness. This special wheat gives the pasta a golden color and ensures it perfectly maintains its shape and consistency when cooked. The gluten content makes the pasta particularly al dente and provides an excellent texture.\u003c\/p\u003e\n\u003cp\u003eAzienda Guerrieri and its philosophy: Azienda Guerrieri, a family-run business in the Marche region, has been cultivating its wheat fields with great care and dedication for five generations. Sustainability and respect for nature are central to their philosophy. In addition to durum wheat, Luca Guerrieri also grows the ancient wheat variety Senatore Cappelli and produces wines and olive oil.\u003c\/p\u003e\n\u003cp\u003eAl Bronzo production method: The Penne Rigate are produced using traditional methods and slowly dried to preserve the full flavor of the wheat and ensure optimal cooking resistance. The pasta dough is drawn through bronze dies; this traditional method is also known as \"al Bronzo.\" This process gives the pasta a rough surface, allowing it to better absorb sauces and thus offer more intense flavor experiences. In contrast to industrially produced pasta, which is often shaped with Teflon dies and has a smooth surface, the Metodo al Bronzo ensures a more authentic texture and more enjoyment.\u003c\/p\u003e\n\u003cp\u003eVersatile uses: Azienda Guerrieri's Penne Rigate are extremely versatile and are perfect for a variety of dishes. Whether classic with tomato sauce, as part of a hearty arrabbiata, or in a creamy casserole – this pasta is the perfect base for your culinary creations. Its ability to absorb sauces well makes it an indispensable part of any kitchen. Manufacturer's recommended cooking time: 10 - 11 minutes.\u003c\/p\u003e\n\u003ch3\u003ePerfect Enjoyment Combinations\u003c\/h3\u003e\n\u003cp\u003eEnjoy Penne Rigate with a variety of sauces and ingredients. Here are some recommendations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTomato Sauce: A classic that never disappoints. Combine the Strozzapreti with fresh tomato sauce with basil and Parmesan for a quick and delicious dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eArrabbiata: The spicy tomato sauce with garlic and chili pairs perfectly with the rough surface of the penne.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCarbonara: A creamy sauce with bacon and egg highlights the texture of the penne particularly well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetable Casserole: With a mixture of fresh vegetables, cream, and cheese, Penne Rigate becomes a hearty delight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExperience Penne Rigate - Pasta from Guerrieri\u003c\/h3\u003e\n\u003cp\u003eBring the authentic taste of Italy home with Azienda Guerrieri's Penne Rigate. Order this high-quality pasta in our online shop and enjoy the quality and tradition in every bite. Let yourself be inspired by the craftsmanship of Azienda Guerrieri and treat your family and friends to delicious pasta dishes.\u003c\/p\u003e\n\u003cp\u003eDiscover Azienda Guerrieri Penne Rigate – made from 100% Italian durum wheat using the al Bronzo method and perfect for classic and creative pasta dishes. \u003c\/p\u003e\n\u003cp\u003eEnjoy Azienda Guerrieri Penne Rigate – high-quality, sustainable, and traditionally made. Buy it here now!\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"500 g","offer_id":53071567389006,"sku":"040CAM0032","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-penne-rigate-hartweizen-pasta.jpg?v=1750984173"},{"product_id":"guerrieri-spaghetti-n7-aus-senatore-cappelli","title":"Spaghetti No. 7 – made from Senatore Cappelli","description":"\u003ch2\u003eSpaghetti n.7 – Traditional Pasta from Senatore Cappelli Wheat\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpaghetti n.7\u003c\/strong\u003e from Azienda Guerrieri are made from high-quality Senatore Cappelli wheat. This special wheat gives the pasta a golden color and ensures that it perfectly retains its shape and consistency during cooking. The unique taste and texture make these spaghetti a special experience. They bring the authentic taste of Italy directly to your kitchen and combine the centuries-old tradition of Italian pasta production with the high quality of Senatore Cappelli wheat from Azienda Guerrieri.\u003c\/p\u003e\n\u003ch2\u003eEverything you need to know about this Italian pasta from Marche:\u003c\/h2\u003e\n\u003cp\u003eWhat is Senatore Cappelli?: Senatore Cappelli is a historic wheat variety. It was bred in the early 20th century by the agronomist Nazareno Strampelli with financial support from Senatore Cappelli. This ancient variety is known for its stalks up to 2m long and its resistance to drought and diseases. Senatore Cappelli is characterized by a high protein content, a low gluten content, and a rich, nutty flavor. These properties make Senatore Cappelli, considered the queen of durum wheat varieties, a preferred choice for producing high-quality pasta.\u003c\/p\u003e\n\u003cp\u003eWhy Senatore Cappelli in Guerrieri's fields?: Azienda Guerrieri, a family-run winery in Marche, has decided to cultivate Senatore Cappelli wheat, a nearly forgotten ancient variety, in their fields to preserve the tradition and quality of their products. The soils and climate of Marche offer ideal conditions for growing this old wheat variety. The decision to cultivate Senatore Cappelli underscores Guerrieri's commitment to sustainable agriculture and the conservation of natural resources.\u003c\/p\u003e\n\u003cp\u003eLocal production - worldwide enjoyment: These spaghetti are truly a local product, created through the collaboration of the Guerrieri family, who are responsible for the high quality of the Senatore Cappelli wheat from their own fields, and a pasta factory from Fano, which has been making pasta artisanally for over 40 years.\u003c\/p\u003e\n\u003cp\u003eThe manual production of these spaghetti, where the pasta hangs as \"bronzo\" over rods to dry, allows this arc to be preserved. Thus, the spaghetti are about 52 cm long after cooking.\u003c\/p\u003e\n\u003cp\u003eThanks to drawing through bronze dies and slow drying at low temperatures, the spaghetti are perfect for tossing the pasta with sauce in the pan – \"menacare\" – as the Italians say. It retains its shape and consistency.\u003c\/p\u003e\n\u003ch3\u003eExperience Senatore Cappelli Pasta from Guerrieri\u003c\/h3\u003e\n\u003cp\u003eOrder this high-quality pasta in our online shop and treat your family and friends to delicious pasta made from Senatore Cappelli wheat.\u003c\/p\u003e\n\u003cp\u003eEnjoy this authentic pasta with its intense, nutty flavor, which tastes like \"real homemade pasta\" and, due to its optimal thickness, is particularly suitable for sauces with fresh tomatoes, vegetable, and mussel sauces.\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"500 g","offer_id":53071567585614,"sku":"040CAM0034","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-spaghetti-n-7-senatore-cappelli.jpg?v=1750984179"},{"product_id":"guerrieri-penne-rigate-aus-senatore-cappelli","title":"Penne Rigate – made from Senatore Cappelli","description":"\u003ch2\u003ePenne Rigate from Senatore Cappelli Wheat by Azienda Guerrieri\u003c\/h2\u003e\n\u003cp\u003eGuerrieri \u003cstrong\u003ePenne Rigate\u003c\/strong\u003e, made from the ancient wheat variety \u003cstrong\u003eSenatore Cappelli\u003c\/strong\u003e, is a unique pasta from Le Marche. This special pasta combines the rich tradition of Italian pasta production with the high quality of Senatore Cappelli wheat from Azienda Guerrieri, bringing the authentic taste of Italy directly into your kitchen. This special wheat gives the pasta a golden color and ensures that it perfectly maintains its shape and consistency during cooking. The unique taste and texture make this penne a special experience.\u003c\/p\u003e\n\u003ch2\u003eEverything you should know about this Italian pasta from Le Marche:\u003c\/h2\u003e\n\u003cp\u003eSenatore Cappelli - a special wheat: Senatore Cappelli is a historic wheat variety bred at the beginning of the 20th century by the agronomist Nazareno Strampelli. This variety is known for its long stalks and resistance to many diseases. It is grown without chemical fertilizers, which makes it particularly sustainable. Senatore Cappelli is characterized by high protein content, low gluten content, and a rich, nutty flavor. These properties make it a preferred choice for the production of high-quality pasta.\u003c\/p\u003e\n\u003cp\u003eSenatore Cappelli from the fields of Azienda Guerrieri: Azienda Guerrieri, a family-run winery in Le Marche, has decided to grow Senatore Cappelli wheat on their fields to preserve the tradition and quality of their products. The soils and climate of Le Marche offer ideal conditions for cultivating this ancient wheat variety. The decision to grow Senatore Cappelli underlines Guerrieri's commitment to sustainable agriculture and the preservation of natural resources.\u003c\/p\u003e\n\u003cp\u003ePenne Rigate – a versatile pasta shape: Penne Rigate are short, tube-shaped noodles with a ridged surface. These ridges ensure that sauces adhere particularly well to the pasta, leading to more intense taste experiences. Penne Rigate are incredibly versatile and go well with a variety of sauces and dishes.\u003c\/p\u003e\n\u003cp\u003ePasta e Sugo - Perfect Combinations: Enjoy Penne Rigate with a variety of sauces and ingredients. Here are some recommendations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTomato Sauce: Combine the penne with fresh basil-tomato sauce for a quick, delicious dish.\u003c\/li\u003e\n\u003cli\u003eArrabbiata: The spicy tomato sauce with garlic and chili pairs perfectly with the rough surface of the penne.\u003c\/li\u003e\n\u003cli\u003eCarbonara: A creamy sauce with bacon and egg brings out the texture of the penne particularly well.\u003c\/li\u003e\n\u003cli\u003ePesto: A fresh pesto made from basil, pine nuts, and Parmesan ensures an aromatic taste experience.\u003c\/li\u003e\n\u003cli\u003eVegetable Bake: With a mixture of fresh vegetables, cream, and cheese, Penne Rigate becomes a hearty delight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduction and Philosophy: Azienda Guerrieri has cultivated its fields for generations with great care and dedication. Sustainability and respect for nature are at the core of their philosophy. The Penne Rigate are produced by a friendly pasta manufacturer in Fano using traditional methods and slowly dried to preserve the full flavor of the wheat and ensure optimal cooking stability. This is how pasta should be: high-quality, sustainable, and traditional!\u003c\/p\u003e\n\u003cp\u003eAl Bronzo Process: A special feature of Azienda Guerrieri Penne Rigate is the \"al Bronzo\" production method. This traditional method involves shaping the pasta through bronze dies. This process gives the pasta a rough surface, which allows it to absorb sauces better, thus providing more intense taste experiences. In contrast to industrially produced pasta, which is often shaped with Teflon dies and has a smooth surface, pasta made using the \"al Bronzo\" process ensures a more authentic texture and better quality.\u003c\/p\u003e\n\u003ch3\u003eExperience Senatore Cappelli Pasta from Guerrieri\u003c\/h3\u003e\n\u003cp\u003eBring the authentic taste of Italy home with Penne Rigate from Senatore Cappelli wheat by Azienda Guerrieri and treat your family and friends to delicious pasta dishes. Order this high-quality pasta in our online shop and enjoy the quality and tradition that goes into every bite.\u003c\/p\u003e\n\u003cp\u003eDiscover Azienda Guerrieri Penne Rigate – made from 100% Italian Senatore Cappelli wheat and perfect for classic and creative pasta dishes. Made \"al Bronzo\" for optimal sauce absorption.\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"500 g","offer_id":53071567651150,"sku":"040CAM0035","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-penne-rigate-senatori-cappelli.jpg?v=1750984182"},{"product_id":"good-hair-day-pasta-barbarossa-penne-all-arrabbiata","title":"Barbarossa – Penne all' arrabbiata","description":"\u003ch2\u003eBarbarossa Penne all'arrabbiata: Italian Pasta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta Barbarossa Penne all'arrabbiata\u003c\/strong\u003e is an exquisite choice for all lovers of Italian cuisine. Made in the Venice region from ancient Italian wheat, this spicy pasta offers a unique culinary experience. The special shape with irregular grooves and indentations ensures that the sauce is absorbed particularly well and the full flavor unfolds with every bite. After 7-9 minutes of cooking, you can enjoy this authentic Italian Penne all'arrabbiata.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta - three short product advantages:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eExceptional taste - Thanks to the special grooves, the pasta absorbs the sauce perfectly.\u003c\/li\u003e\n\u003cli\u003eTraditional production - Made from ancient wheat in the Venice region.\u003c\/li\u003e\n\u003cli\u003ePerfect gift - The aesthetically pleasing packaging makes it ideal for gifting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eEnjoy authentic Italian pasta\u003c\/h3\u003e\n\u003cp\u003eThe Barbarossa Penne all'arrabbiata from Good Hair Day Pasta is more than just a simple pasta dish. Made from ancient Italian wheat and traditionally produced in the Venice region, this pasta offers an incomparable taste and a special texture. The irregular grooves and indentations of the penne ensure that every sauce is perfectly absorbed and the full flavor comes into its own. Experience the full flavor of Good Hair Day Pasta Barbarossa Penne all'arrabbiata – made from ancient Italian wheat, perfect for special occasions.\u003c\/p\u003e\n\u003ch3\u003eTradition and quality combined\u003c\/h3\u003e\n\u003cp\u003eThis pasta is characterized not only by its high quality but also by its traditional production. The ancient wheat used comes from the Venice region, known for its culinary specialties. Processing according to traditional methods ensures that every package of pasta meets the highest standards and offers an authentic taste experience.\u003c\/p\u003e\n\u003ch3\u003ePerfect for special occasions\u003c\/h3\u003e\n\u003cp\u003eIn addition to its outstanding taste, the Barbarossa Penne all'arrabbiata also impresses with its beautiful packaging. This makes it an ideal gift for friends and family who love Italian cuisine. Whether for festive occasions or simply to give someone a treat – with this pasta, you always make the right choice.\u003c\/p\u003e\n\u003cp\u003eThe Good Hair Day Pasta Barbarossa Penne all'arrabbiata convinces with its unique taste and high-quality processing from ancient Italian wheat – perfect for any occasion.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the content that matters. A slightly dented package, which cannot be fundamentally avoided during transport by the parcel service, will not be accepted as a complaint, provided that the content has not lost its purpose, which is to provide a good meal. The packaging is merely an ancillary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"1.21 lbs","offer_id":53071571878222,"sku":"045GRN3025","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-barbarossa-penne-all-arrabbiata.jpg?v=1750984268"},{"product_id":"good-hair-day-pasta-al-pistachio-siciliano","title":"Good Hair Day Sicilian Pistachio Pasta","description":"\u003ch2\u003eGHD Sicilian Pistachio Pasta - Unique Delight from Italy\u003c\/h2\u003e\n\u003cp\u003ePasta al Pistacchio Siciliano from Good Hair Day is an exquisite delicacy, an Italian pistachio pasta for special indulgence. This flavored pasta is made from high-quality durum wheat semolina and 10% Sicilian pistachios, giving it a distinctive and rich taste. Experience high-quality pistachio pasta from Italy – for unforgettable moments of pleasure in your kitchen.\u003c\/p\u003e\n\u003ch3\u003eAdvantages of GHD Sicilian Pistachio Pasta:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExclusive Taste: The combination of durum wheat semolina and aromatic pistachios creates a unique, nutty flavor.\u003c\/li\u003e\n\u003cli\u003eHigh Quality: Made in Italy using traditional methods, the pasta guarantees the highest quality and best taste.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect for refined pasta dishes that impress – whether for everyday meals or special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Enjoyment in One\u003c\/h3\u003e\n\u003cp\u003eHigh-quality ingredients and traditional production\u003cbr\u003eGHD Sicilian Pistachio Pasta is made from carefully selected ingredients. The durum wheat semolina forms the base, while the Sicilian pistachios provide the special aroma. 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The nutty flavor of the pistachios harmonizes perfectly with various sauces and ingredients, offering countless creative cooking possibilities.\u003c\/p\u003e\n\u003cp\u003ePasta al Pistacchio Siciliano from GHD brings the authentic taste of Italy directly to your plate. This high-quality pasta, made from the finest durum wheat semolina and aromatic pistachios, is the perfect choice for anyone who values quality and taste.\u003c\/p\u003e\n\u003cp\u003eDiscover the exclusive Good Hair Day Sicilian Pistachio Pasta – an Italian delicacy with a nutty flavor from high-quality ingredients. Perfect for creative dishes.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the contents that count. Slightly dented packaging, which cannot fundamentally be avoided during transport by parcel service, will not be accepted as a complaint, provided the contents have not lost their purpose of being a good meal. The packaging is merely a secondary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071572074830,"sku":"045GRN3024","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-al-pistacchio-siciliano.jpg?v=1750984271"},{"product_id":"good-hair-day-pasta-fusilli-napoletani","title":"Fusilli Napoletani","description":"\u003ch2\u003eGood Hair Day Pasta for Men: Fusilli napoletani\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta Fusilli napoletani\u003c\/strong\u003e is an authentic Italian pasta, made in Campania from ancient Italian wheat. These fusilli are ideal for gifting, especially for men. They are characterized by their traditional production and high-quality ingredients, which offer an unparalleled taste experience. Enjoy authentic Italian Fusilli Napoletani from Campania – perfect as a gift and for special moments of indulgence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentically Italian: Made in Campania from traditional Italian wheat.\u003c\/li\u003e\n\u003cli\u003ePerfect Gift: Ideal for pasta lovers and special occasions.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients: Ensures a unique taste and best quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional production for best taste\u003c\/h3\u003e\n\u003cp\u003eThe Good Hair Day Fusilli napoletani are produced in the Italian region of Campania using traditional methods. The wheat used is an ancient Italian wheat, known for its excellent quality. Thanks to the gentle processing and traditional production methods, the authentic taste of the pasta is preserved and ensures a unique culinary experience.\u003c\/p\u003e\n\u003ch3\u003eVersatile uses\u003c\/h3\u003e\n\u003cp\u003eThese fusilli are not only an eye-catcher on the plate, but also extremely versatile in the kitchen with a cooking time of 11-13 minutes. Whether in combination with classic tomato sauces, pestos, or refined meat dishes – the Good Hair Day Fusilli napoletani go well with numerous recipes and bring Italian flair to every meal.\u003c\/p\u003e\n\u003ch3\u003eA special gift for pasta lovers\u003c\/h3\u003e\n\u003cp\u003eThanks to their high-quality packaging and exceptional quality, the Good Hair Day Fusilli napoletani are also an ideal gift. Men in particular will be delighted by the robust yet elegant presentation of this pasta. Give culinary pleasure and surprise your loved ones with this special Italian delicacy.\u003c\/p\u003e\n\u003cp\u003eDiscover the Good Hair Day Fusilli napoletani, made in Campania from ancient Italian wheat, ideal as a gift and for special occasions.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071572271438,"sku":"045GRN3020","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-fusilli-napoletani.jpg?v=1750984274"},{"product_id":"eggerhof-kastanien-bandnudeln-310g","title":"Chestnut Tagliatelle","description":"\u003ch2\u003eEggerhof Chestnut Noodles - Fettuccine for Autumn\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Chestnut Noodles\u003c\/strong\u003e from South Tyrol bring autumn into your kitchen. With a 28% chestnut flour content, mixed with durum wheat semolina and wheat flour, these chestnut fettuccine have a fine, slightly sweet note that harmonizes wonderfully with various sauces. The artisan-made noodles from South Tyrol are particularly popular for their rustic texture and nutty flavor.\u003c\/p\u003e\n\u003ch3\u003eWhy you should definitely try these autumnal chestnut noodles:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnique Taste: The chestnut content gives the noodles a nutty, slightly sweet taste that sets them apart from conventional pasta varieties.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation: Ideal with cheese sauces, mushrooms, or even game dishes.\u003c\/li\u003e\n\u003cli\u003eTraditional Production: Artisan-made in South Tyrol, with regional and high-quality ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation and Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe chestnut noodles - here as fettuccine with a 4mm width - can be prepared in just a few minutes. In boiling salted water, they are al dente after approx. 5 minutes. A classic serving suggestion is the combination with an Ahrntal grey cheese sauce and shrimp – a real treat that perfectly complements the subtle sweetness of the chestnut noodles. Alternatively, the pasta can also be served with game ragout or a creamy mushroom sauce to emphasize its hearty character.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Quality\u003c\/h3\u003e\n\u003cp\u003eEggerhof in Aldein, South Tyrol, stands for quality and regionality. The chestnut fettuccine are made from high-quality ingredients such as chestnut flour, durum wheat semolina, and wheat flour, combining traditional pasta art with innovative flavors. This delicacy brings a piece of South Tyrolean cuisine to your plate and delights with its unique combination of sweet and savory aromas.\u003c\/p\u003e\n\u003cp\u003eThe chestnut noodles, hearty fettuccine from Eggerhof in South Tyrol, combine nutty flavor with high-quality pasta. Perfect for cheese sauces and game dishes.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071583281486,"sku":"040EGG0051","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-kastanien-bandnudeln-310g.jpg?v=1750984480"},{"product_id":"campofilone-rigatoni-hartweizenpasta","title":"Rigatoni – Durum Wheat Pasta","description":"\u003ch2\u003eCampofilone Rigatoni Durum Wheat Pasta – Italian Tube Pasta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campofilone Rigatoni\u003c\/strong\u003e durum wheat pasta is a high-quality, traditional pasta, made from 100% Italian durum wheat semolina, grown in the Marche region of Italy. La Campofilone is renowned for its excellent pasta, crafted from selected durum wheat and processed gently. The pasta is slowly dried at low temperatures, preserving its natural texture and aromatic flavor. This special Rigatoni variety is perfect for hearty sauces, as its tube shape optimally absorbs sauces.\u003c\/p\u003e\n\u003ch3\u003eThis is why La Campofilone Rigatoni tastes so authentic:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-quality durum wheat: Made from 100% Italian durum wheat semolina, ensuring optimal al dente texture and flavor.\u003c\/li\u003e\n\u003cli\u003eTraditional production: Pasta al Bronzo, gently dried at low temperatures, for an authentic taste.\u003c\/li\u003e\n\u003cli\u003ePerfect for sauces: The ribbed structure of the Rigatoni absorbs sauces particularly well, ideal for rich dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAuthentic Italian Pasta with History\u003c\/h3\u003e\n\u003cp\u003eThe production of La Campofilone pasta follows a centuries-old tradition. In small batches, the dough is pressed through bronze dies, which gives it its rough surface that absorbs sauce particularly well. This makes the pasta ideal for dishes such as pasta al forno or Rigatoni alla Bolognese. Perfect pasta for sauces\u003c\/p\u003e\n\u003ch3\u003eIdeal Ingredient Combination for Delicious Dishes\u003c\/h3\u003e\n\u003cp\u003eLa Campofilone Rigatoni pairs excellently with hearty meat sauces, cream sauces, or vegetarian preparations with roasted vegetables. Thanks to its special structure, it remains al dente when cooked and can be used in a versatile way – whether in classic recipes or creative self-creations.\u003c\/p\u003e\n\u003ch3\u003eSustainable and from Controlled Cultivation\u003c\/h3\u003e\n\u003cp\u003eThe wheat used comes from the hills of Marche, from the heart of Italy. It grows in controlled cultivation that respects the environment and brings the taste of Italy to every dish. The absence of genetically modified ingredients and strict quality controls make La Campofilone pasta a premium product for discerning connoisseurs.\u003c\/p\u003e\n\u003cp\u003eDiscover traditional Italian Rigatoni from La Campofilone made from 100% durum wheat, perfect for hearty sauces and al dente enjoyment. Gentle processing and authentic taste.\u003c\/p\u003e\n\u003cp\u003eCampofilone Rigatoni – Perfect Pasta for Sauces\u003c\/p\u003e\n\u003cp\u003eLa Campofilone produces traditional Italian Rigatoni from 100% durum wheat from Marche. Ideal for sauces. Al dente, aromatic, and gently processed.\u003c\/p\u003e","brand":"La Campofilone Pasta Manufaktur","offers":[{"title":"500 g","offer_id":53071585640782,"sku":"040CAM0007","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/campofilone-rigatoni-hartweizenpasta_500g.jpg?v=1750984573"},{"product_id":"filotea-calamarata-durum-pasta-500g","title":"Calamarata Durum Pasta","description":"\u003ch2\u003eFilotea Calamarata Durum Pasta: Authentic Italian Delight\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFilotea Calamarata Durum Pasta\u003c\/strong\u003e is an exquisite durum wheat pasta, traditionally produced in Ancona, Italy. Its unique shape resembles squid rings, making it a culinary highlight, especially when combined with seafood. Cooking time is 14-18 minutes.\u003c\/p\u003e\n\u003ch3\u003eThree compelling product advantages:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional production: Filotea produces Calamarata Pasta using artisanal methods that give the noodles a rough and porous surface, allowing sauces to adhere particularly well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients: The use of 100% Italian durum wheat semolina and slow drying at low temperatures guarantee excellent quality and authentic taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile combination possibilities: Thanks to its shape and texture, Calamarata Pasta is ideal for dishes with fish and seafood, but also for hearty tomato sauces or vegetarian creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFilotea: Tradition and Passion from Ancona\u003c\/h3\u003e\n\u003cp\u003eIn the heart of the Marche region, in the city of Ancona, Filotea has been producing high-quality pasta according to traditional recipes for years. The company places particular emphasis on preserving old production methods and using the best ingredients to bring the authentic taste of Italy into every home.\u003c\/p\u003e\n\u003ch3\u003eThe Quality of Durum Wheat Pasta\u003c\/h3\u003e\n\u003cp\u003eFilotea's Calamarata is made from 100% Italian durum wheat semolina. By using bronze dies, the pasta acquires its rough surface, which allows sauces to be optimally absorbed. Slow drying at low temperatures preserves the full flavor of the grain and ensures a perfect consistency when cooked.\u003c\/p\u003e\n\u003ch3\u003eThe Special Shape of Calamarata and its Culinary Versatility\u003c\/h3\u003e\n\u003cp\u003eCalamarata owes its name to its resemblance to squid rings (\"calamari\"). This shape predestines it for dishes with seafood, especially squid. But it also offers a variety of culinary possibilities in combination with hearty tomato sauces, Mediterranean vegetables, or even stuffed and baked.\u003c\/p\u003e\n\u003ch4\u003eItalian Durum Wheat Pasta in Squid Ring Shape\u003c\/h4\u003e\n\u003cp\u003eDiscover authentic Italian durum wheat pasta in the shape of squid rings, perfect for seafood dishes and more.\u003c\/p\u003e\n\u003cp\u003eEnjoy authentic Italian durum wheat pasta with Filotea Calamarata Durum Pasta.\u003c\/p\u003e\n\u003cp\u003eExperience traditional Italian durum wheat pasta in the shape of squid rings with Filotea Calamarata Durum Pasta, ideal for seafood dishes.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"500 g","offer_id":53071620702542,"sku":"040FIL0200","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/filotea-calamarata-durum-pasta-500g.jpg?v=1750984652"},{"product_id":"filotea-rigatoni-durum-pasta-500g","title":"Rigatoni Durum Pasta","description":"\u003ch2\u003eFilotea Rigatoni Durum Pasta: Italian Delight in Perfection\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFilotea Rigatoni Durum Pasta\u003c\/strong\u003e is a premium durum wheat pasta, traditionally made in the picturesque region of Ancona, Italy. With its classic tube shape and rough surface, it is perfect for absorbing rich sauces and shining in authentic dishes. A must-have for all lovers of Italian cuisine! Cooking time is 14-18 minutes.\u003c\/p\u003e\n\u003ch3\u003eThree compelling product advantages:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craftsmanship\u003c\/strong\u003e: The rigatoni are made according to traditional methods, which gives them a unique texture and brings the taste of Italy to your plate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Quality Ingredients\u003c\/strong\u003e: Only 100% Italian durum wheat semolina is used, combined with a gentle drying process for a full-bodied taste and perfect al dente texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use\u003c\/strong\u003e: Whether hearty ragùs, creamy cheese sauces, or Mediterranean vegetable dishes – rigatoni harmonize ideally with a wide variety of recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFilotea: Italian Pasta Tradition from Ancona\u003c\/h4\u003e\n\u003cp\u003eIn the port city of Ancona, in the Marche region, Filotea creates pasta inspired by centuries of Italian culinary art. The company combines passion and craftsmanship to create pasta of exceptional quality. Filotea relies on local ingredients and slow production methods to guarantee an authentic taste experience.\u003c\/p\u003e\n\u003ch4\u003eThe Quality of Filotea Durum Wheat Pasta\u003c\/h4\u003e\n\u003cp\u003eFilotea exclusively uses Italian durum wheat semolina and relies on traditional processing with bronze dies. These create the characteristic rough surface of the rigatoni, which optimally absorbs sauces. By drying at low temperatures, the natural aromas are preserved, and the pasta achieves a perfect, al dente consistency.\u003c\/p\u003e\n\u003ch4\u003eThe Rigatoni Shape and its Culinary Applications\u003c\/h4\u003e\n\u003cp\u003eRigatoni are known for their generous tube shape, which is ideal for enclosing sauces and fillings. They pair particularly well with hearty meat sauces like Bolognese or Ragù Napoletano, but also with creamy cheese-based sauces. Even simple tomato or vegetable sauces become a highlight with rigatoni, as the sauce adheres perfectly and unfolds its full flavor.\u003c\/p\u003e\n\u003ch4\u003eItalian Durum Wheat Pasta for Versatile Dishes\u003c\/h4\u003e\n\u003cp\u003eFilotea Rigatoni – authentic Italian pasta from Ancona, handcrafted with 100% durum wheat semolina, ideal for hearty sauces or gratins.\u003c\/p\u003e\n\u003cp\u003eWith Filotea Rigatoni Durum Pasta, Tradition Meets Taste\u003c\/p\u003e\n\u003cp\u003eFilotea Rigatoni – high-quality Italian durum wheat pasta, traditionally made, ideal for hearty and creamy sauces.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"500 g","offer_id":53071622275406,"sku":"040FIL0396","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/filotea-rigatoni-durum-pasta-500g.jpg?v=1750984655"},{"product_id":"morelli-linguine-zitrone-pfeffer","title":"Linguine al Limone – Lemon \u0026 Pepper Pasta","description":"\u003ch2 id=\"speakable-headline\"\u003eLinguine al Limone from Pasta Morelli, flat noodles with lemon and pepper from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eLong, flat durum wheat linguine from Antico Pastificio Morelli, flavored with concentrated lemon juice and black pepper. Bronze-drawn, slowly dried at 50 °C and with fresh wheat germ in the dough, which creates slightly greenish pasta water and an intense grain aroma when cooked. 250 g in a cardboard box, cooking time 8 to 9 minutes.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eLinguine al Limone\u003c\/strong\u003e from \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are long, flat ribbon noodles made from Tuscan durum wheat semolina, refined with fresh wheat germ, concentrated lemon juice, and black pepper. The pasta comes from Pastificio Morelli in Montopoli V\/A in the province of Pisa, a family business that has existed for five generations since 1860 and is one of the few Italian pasta producers to reincorporate fresh wheat germ into the dough. This gives you pasta with significantly more character than commercially available linguine.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGolden-yellow ribbon noodles with black pepper dots\u003c\/h3\u003e\n\u003cp\u003eWhen you open the box, you immediately see the characteristic Morelli signature: light golden noodles, speckled with black peppercorns and lighter dots of wheat germ. The surface of the linguine is rough and matte, the result of the bronze die through which the dough is pressed. Smoothly drawn linguine from Teflon molds, on the other hand, shine. Morelli linguine are a little scratchy in texture, and that's exactly what helps the sauce cling to the noodles later.\u003c\/p\u003e\n\u003cp\u003eWhen cooking, the small sensation for which Morelli is famous occurs: the pasta water turns slightly greenish and an intense, almost bready wheat aroma rises from the pot. This is the fresh wheat germ releasing its fats and aromas during cooking.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Linguine al Limone first show the clear, fresh tone of lemon, then comes the warm grain depth from the germ, and finally, black pepper adds a subtle, floral warm accent in the finish. A pasta that tastes full-bodied even pure, just with olive oil and a pinch of sea salt.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhat sauce goes well with linguine with lemon and pepper?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: less is more. Because the pasta already brings two strong flavors, it doesn't tolerate a dominant sauce, but rather complementary, gentle companions. We like the Aglio e Olio variant best: sauté a clove of garlic in good olive oil, add some lemon zest, toss the cooked pasta with two spoons of cooking water in the pan and finish with shaved Pecorino or Parmigiano.\u003c\/p\u003e\n\u003cp\u003eThe linguine is perfect with fish and seafood: shrimp sautéed in butter, scallops, or steamed salmon with dill butter. Chicken in cream with rosemary also works. If you like a creamy sauce, smooth ricotta with a little cooking water, add lemon zest and freshly ground pepper, and you'll have a silky coating in under two minutes. Not suitable: heavy tomato sauces, because the acidity clashes with the lemon, and strong ragùs, because they overpower the delicate pepper note.\u003c\/p\u003e\n\u003cp\u003eFor the cooking time, bring 2.5 liters of water per 250 g of pasta to a boil, salt with a tablespoon of sea salt, and add the linguine. Let it simmer for 8 to 9 minutes, stirring once. The characteristic wheat aroma will linger in the kitchen, it's part of the experience. Save half a glass of the cooking water before draining - this will bind the sauce perfectly later.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's wheat germ secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eWheat germ is the heart of the grain, rich in vitamin E, vitamin D, and vegetable proteins. In industrial pasta production, it is removed during milling because it shortens the shelf life of the flour. Morelli takes the opposite approach: the freshly sifted germ is reincorporated into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Province of Pisa) and is now run by the fifth generation of siblings Lucia, Antonio, and Marco Morelli. The production hall is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps determine the process: the dough is bronze-drawn, spread on traditional racks, and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds every sauce better, the slow drying preserves the aromas of the wheat and the ingredients of the germ.\u003c\/p\u003e\n\u003cp\u003eOnce you're familiar with wheat germ pasta, you'll notice the difference even when boiling: the water shimmers slightly greenish, the kitchen smells of fresh bread, and the noodles have more bite and more inherent flavor on the first bite than industrial varieties.\u003c\/p\u003e\n\u003cp\u003eThe other flavored linguine from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also share the same durum wheat semolina base and the same wheat germ content: the \u003ca href=\"\/en\/products\/morelli-linguine-knoblauch-basilikum\"\u003eLinguine Aglio e Basilico\u003c\/a\u003e with garlic and basil and the \u003ca href=\"\/en\/products\/morelli-linguine-peperoncino\"\u003eLinguine Peperoncino\u003c\/a\u003e with red chili. In addition to the Linguine al Limone, there are three variations for three moods: citrusy-fresh, herb-warm, spicy-hot.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":55324198207822,"sku":"040DAN104764","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-linguine-zitrone-pfeffer.jpg?v=1771401017"}],"url":"https:\/\/nurgutes.de\/en\/collections\/pasta-aus-hartweizengriess.oembed","provider":"nur Gutes","version":"1.0","type":"link"}