{"title":"Pasta, Risotto \u0026 Sauce","description":"\u003cp\u003e\u003cstrong\u003ePasta, risotto, and sugo\u003c\/strong\u003e represent simple cuisine with depth.\u003c\/p\u003e\n\u003cp\u003eGood ingredients, clear recipes, and time transform a few components into true enjoyment.\u003c\/p\u003e\n\u003cp\u003eOur pasta, risottos, and sugos are traditionally made and carefully selected. From high-quality pasta to finely balanced risottos, aromatic sugos, and pasta sauces: Here, it's about quality, not speed.\u003c\/p\u003e\n\u003cp\u003eWhether as an uncomplicated everyday meal or as the base for special occasions – these products make it easy to cook well. Honest, balanced, and reliably flavorful.\u003c\/p\u003e\n\u003cp\u003ePasta, risotto \u0026amp; sugo for all who appreciate Italian cuisine and want to read the ingredients.\u003c\/p\u003e","products":[{"product_id":"morelli-trueffel-pasta-250g","title":"Tagliolini al Tartufo – Truffle pasta with summer truffle","description":"\u003ch2 id=\"speakable-headline\"\u003eTagliolini al Tartufo by Pasta Morelli, fine egg ribbon pasta with summer truffle from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eFine, thin egg tagliolini from Antico Pastificio Morelli, refined with real summer truffle and fresh wheat germ in the dough. Bronze-drawn, slowly dried at 50 °C. 250 g in a cardboard box, cooking time 4 to 6 minutes. The uncomplicated truffle pasta for everyday use, without having to buy fresh truffles.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTagliolini al Tartufo\u003c\/strong\u003e from \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are fine, thin egg ribbon noodles made from Tuscan durum wheat semolina and fresh egg, with real summer truffle (Tuber aestivum) in the dough. In addition, there are the fresh wheat germ, which Morelli has been incorporating into every dough since 1860 and which gives the pasta a bready, cereal aroma when cooked. Tagliolini are the thinner sister of tagliatelle, just 2 to 3 millimeters wide. This makes them the ideal carrier for delicate sauces and for the fine, unobtrusive character of the summer truffle.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eFine Tagliolini with real summer truffle\u003c\/h3\u003e\n\u003cp\u003eWhen you open the box, a subtle mushroom scent wafts out – not overpowering, not perfumed, but with the fine, woody tone that summer truffles have. The difference to the aggressively sweet smell of cheap truffle oils is immediately noticeable: here, real Tuber aestivum is in the dough, not chemical flavoring. The tagliolini are significantly narrower than tagliatelle, about 2 to 3 millimeters wide, with the typical rough bronze surface to which sauce and butter will later adhere perfectly.\u003c\/p\u003e\n\u003cp\u003eWhen cooked, the truffle aroma gently unfolds, like a veil that settles over the kitchen. The pasta water remains almost clear with a slight yellow tint from the egg. On the palate, the delicate egg sweetness first appears, then the subtle truffle note – woody, ripe and earthy, without overpowering –, finally the malty depth of the wheat germ provides the finishing touch. A pasta that doesn't trumpet its luxury content, but gently unfolds it.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhich sauce goes with Tagliolini al Tartufo?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: butter and Parmesan, nothing else. The classic preparation according to Italian home cooking: toss the cooked tagliolini in brown butter, add a spoonful of cooking water, serve with coarsely grated Parmigiano Reggiano and a hint of freshly ground pepper. That's enough – the truffle aroma from the dough plays the main role, the butter binds, the Parmigiano rounds it off.\u003c\/p\u003e\n\u003cp\u003eIf you want more creaminess, sauté shallots in butter, deglaze with a splash of white wine, add cream and reduce briefly. Then toss the tagliolini in it and serve with Parmesan. For special occasions, you can shave fresh summer truffle slices over the plate after serving – that takes the pasta to the next level, but it's not necessary.\u003c\/p\u003e\n\u003cp\u003eAlso excellent: with pan-fried scallops, with poached egg and spinach, or as a side dish to roast veal. Not recommended: strong tomato sauces, Pesto alla Genovese or spicy meat ragouts – they overpower the delicate truffle aroma.\u003c\/p\u003e\n\u003cp\u003eFor cooking, bring 2.5 liters of water per 250 g of pasta to a rolling boil, salt with a tablespoon of sea salt, and add the tagliolini. Fine egg noodles cook quickly: 4 to 6 minutes are enough. Save half a glass of cooking water before draining – this will make your butter sauce perfectly creamy.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's wheat germ secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eWheat germ is the heart of the grain, rich in vitamin E, vitamin D and vegetable proteins. In industrial pasta production, it is removed during milling because it shortens the shelf life of the flour. Morelli takes the opposite approach: the freshly sieved germ is incorporated back into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Province of Pisa) and is now run by the fifth generation of siblings Lucia, Antonio and Marco Morelli. The production hall is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: The dough is bronze-drawn, spread on traditional racks and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds every sauce better, the slow drying preserves the aromas of the wheat and the ingredients of the germ.\u003c\/p\u003e\n\u003cp\u003eThe sister egg noodle from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also shares the same dough structure: the \u003ca href=\"\/en\/products\/morelli-tagliatelle-mit-steinpilzen\"\u003eTagliatelle ai Funghi Porcini\u003c\/a\u003e with porcini mushroom extract instead of truffle. For the pure durum wheat varieties without egg, there are the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper. So you have the choice: fine egg tagliolini for a delicate truffle evening, wide egg tagliatelle for autumn sauces, pure durum wheat linguine for light everyday cooking.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071131836750,"sku":"040DAN0001","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-trueffel-pasta-250g.jpg?v=1763128647"},{"product_id":"morelli-linguine-peperoncino","title":"Linguine Peperoncino – Spicy Pasta with Chili","description":"\u003ch2 id=\"speakable-headline\"\u003eLinguine Peperoncino by Pasta Morelli, Red Ribbon Pasta with Chili from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eLong, flat durum wheat linguine from Antico Pastificio Morelli, flavored with red hot pepper and colored with dehydrated beetroot. Bronze-drawn, slowly dried at 50 °C, and with fresh wheat germ in the dough. 250 g in a cardboard box, cooking time 8 to 9 minutes. Pure durum wheat pasta without eggs, mildly spicy in taste.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eLinguine Peperoncino\u003c\/strong\u003e from \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are long, flat ribbon noodles made from Tuscan durum wheat semolina, flavored with dried red chili and colored with dehydrated beetroot. The characteristic red hue comes from the beetroot, not the chili – which in turn provides the pleasantly fiery spice. The pasta is a pure durum wheat variety without eggs. Like all Morelli pasta, it also contains fresh wheat germ, which Morelli has incorporated into every dough since 1860 and which releases a bready cereal scent when cooked.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eRed ribbon pasta with a fine chili kick\u003c\/h3\u003e\n\u003cp\u003eUpon opening the box, a warm, piquant aroma greets you, reminiscent of freshly dried paprika, with a slightly roasted undertone. The linguine displays a strong, vibrant red – the color comes from the dehydrated beetroot powder, not the chili. Sometimes small, darker chili pieces are visibly incorporated. The surface remains rough and matte, like all of Morelli's bronze-drawn linguine, so that any sauce will later adhere well.\u003c\/p\u003e\n\u003cp\u003eWhen cooked, the pasta water turns slightly reddish, and the chili scent rises along with the characteristic cereal note of the wheat germ. On the palate, the pasta initially reveals a warm, robust depth from the beetroot, then the chili opens up with a well-balanced spiciness – not brutally fiery, but pleasantly tingling. The malty wheat germ note lingers in the aftertaste. A pasta that confidently brings its own flavor, so you should be sparing with the sauce.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhich sauce goes with Linguine Peperoncino?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: the pasta already has so much inherent flavor and spiciness that it cannot tolerate an aggressive sauce. The classic recipe is Aglio, Olio e Peperoncino – the linguine is simply tossed in good olive oil with garlic, a splash of cooking water binds the sauce, and grated Pecorino or Parmigiano is added at the end. If you have mild guests, simply omit the additional fresh chili in the olive oil; the pasta's own spiciness is sufficient.\u003c\/p\u003e\n\u003cp\u003eOther accompaniments that go well with the chili flavor: a classic tomato sauce with garlic (creates an Arrabbiata variation), creamy ricotta with lemon zest (mellows the spiciness), shrimp in olive oil, grilled octopus, or tuna carbonara. Vegetable ratatouille with zucchini, eggplant, and bell peppers also works well. With grilled meat, the pasta harmonizes particularly well in combination with spicy salsicce or Italian sausages. Not suitable: creamy sauces without a counterpoint, because the rich cream intensifies rather than balances the chili's heat, and sweet variations with a lot of mascarpone or honey.\u003c\/p\u003e\n\u003cp\u003eFor the cooking time, bring 2.5 liters of water per 250 g of pasta to a rolling boil, salt with a tablespoon of sea salt, and add the linguine. Let it simmer for 8 to 9 minutes, stirring once. Save half a glass of the cooking water before draining – this will perfectly bind the sauce later.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's Wheat Germ Secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eThe wheat germ is the heart of the grain kernel, rich in vitamin E, vitamin D, and plant proteins. In industrial pasta production, it is removed during milling because it shortens the flour's shelf life. Morelli takes the opposite approach: the freshly sifted germ is reincorporated into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Province of Pisa) and is now run by the fifth generation of siblings Lucia, Antonio, and Marco Morelli. The production facility is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: the dough is bronze-drawn, spread on traditional racks, and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds any sauce better, and the slow drying preserves the wheat's aromas and the germ's nutrients.\u003c\/p\u003e\n\u003cp\u003eThe other flavored linguine from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also share the same durum wheat semolina base and wheat germ content: the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper and the \u003ca href=\"\/en\/products\/morelli-linguine-knoblauch-basilikum\"\u003eLinguine Aglio e Basilico\u003c\/a\u003e with garlic and basil. Along with the Linguine Peperoncino, this offers three varieties for three moods: piquant-spicy, lemony-fresh, and herb-warm.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071131967822,"sku":"040DAN0002","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-linguine-mit-peperoncino.jpg?v=1763128793"},{"product_id":"morelli-tagliatelle-mit-steinpilzen","title":"Tagliatelle with Porcini Mushrooms","description":"\u003ch2 id=\"speakable-headline\"\u003eTagliatelle ai Funghi Porcini by Pasta Morelli, Egg Tagliatelle with Porcini Mushroom Extract from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eWide egg tagliatelle from Antico Pastificio Morelli, flavored with natural porcini mushroom extract and refined with fresh wheat germ in the dough. Bronze-drawn, slowly dried at 50 °C. 250 g in a cardboard box, cooking time 6 to 8 minutes. A classic autumn dish, served plain with butter or classically in a cream and white wine sauce.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTagliatelle ai Funghi Porcini\u003c\/strong\u003e from \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are wide, flat egg tagliatelle made from Tuscan durum wheat semolina and fresh egg, flavored with natural porcini mushroom extract. Additionally, fresh wheat germ, which Morelli has incorporated into every dough since 1860, gives the pasta a bready, cereal aroma when cooked. The porcini aroma is introduced into the dough via an extract, not through visible mushroom pieces. This keeps the pasta thin and delicate, and the seasoning penetrates the noodle evenly.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eWide Tagliatelle with Porcini Scent\u003c\/h3\u003e\n\u003cp\u003eOpen the box and you'll immediately be greeted by the rich scent of porcini mushrooms – warm, woody, with a hint of fresh leaves. The tagliatelle are about 6 to 8 millimeters wide and noticeably flatter than Morelli's linguine. The surface remains rough and matte, typical of bronze drawing. This is no accident, but craftsmanship: pressed through bronze dies, the dough acquires precisely those tiny imperfections that will later allow cream and butter sauces to perfectly cling to the noodle.\u003c\/p\u003e\n\u003cp\u003eWhen cooked, the dry forest scent transforms into a warm, creamy mushroom aroma. The pasta water shimmers slightly brownish, and the typical porcini smell hangs over the pot, reminiscent of a freshly opened porcini mushroom in an October forest. On the palate, the pasta first reveals a delicate egg sweetness, then the full porcini aroma unfolds, and finally, the malty depth of the wheat germ provides the finishing touch. Three layers that build up and linger.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhich sauce pairs well with tagliatelle with porcini mushrooms?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: cream and white wine, nothing else. The classic recipe for Tagliatelle ai Funghi Porcini calls for sautéing an onion in butter, adding fresh or dried porcini mushrooms, deglazing with a splash of white wine, pouring in cream, and seasoning with salt, pepper, and a little parsley. The Morelli porcini aroma in the dough further enhances the sauce – so you can get by with slightly fewer porcini mushrooms in the sauce.\u003c\/p\u003e\n\u003cp\u003eOur tip for the simplest version: Toss the cooked tagliatelle in brown butter, add a spoonful of cooking water, and serve with coarsely shaved Parmigiano and a hint of freshly ground pepper. That's perfectly sufficient for an autumn evening. If you prefer something richer, mix mascarpone with a little cooking water until smooth and stir in a teaspoon of porcini cream – a variation that pairs particularly well with game dishes such as venison saddle or braised wild boar. Also good: with bacon cubes and shallots in truffle butter, or as a side dish to ossobuco or roulade with dark sauce.\u003c\/p\u003e\n\u003cp\u003eFor cooking, bring 2.5 liters of water per 250g of pasta to a boil, salt with a tablespoon of sea salt, and add the tagliatelle. Egg tagliatelle cook faster than pure durum wheat pasta: 6 to 8 minutes are sufficient, depending on how al dente you like them. Save half a glass of cooking water before draining – this will make the sauce perfectly creamy later.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's Wheat Germ Secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eThe wheat germ is the heart of the grain, rich in Vitamin E, Vitamin D, and plant proteins. In industrial pasta production, it is removed during milling because it shortens the shelf life of the flour. Morelli takes the opposite approach: the freshly sieved germ is reincorporated into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Pisa province) and is now run by the fifth generation, siblings Lucia, Antonio, and Marco Morelli. The production facility is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: The dough is bronze-drawn, spread on traditional racks, and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds every sauce better, and the slow drying preserves the aromas of the wheat and the nutrients of the germ.\u003c\/p\u003e\n\u003cp\u003eThe sister egg pasta from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also shares the same dough structure: the \u003ca href=\"\/en\/products\/morelli-trueffel-pasta-250g\"\u003eTagliolini al Tartufo\u003c\/a\u003e with summer truffle instead of porcini. For the pure durum wheat variants without egg, we recommend the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper. So you have the choice: egg tagliatelle for autumn dishes and game sauces, pure durum wheat linguine for lemony, light variants.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071132066126,"sku":"040DAN0004","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-tagliatelle-steinpilze.jpg?v=1764856063"},{"product_id":"morelli-linguine-knoblauch-basilikum","title":"Linguine Aglio e Basilico – green pasta with garlic","description":"\u003ch2 id=\"speakable-headline\"\u003eLinguine Aglio e Basilico by Pasta Morelli, green tagliatelle with garlic and basil from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eLong, flat durum wheat linguine from Antico Pastificio Morelli, flavored with natural garlic and basil concentrate and colored with dehydrated spinach. Bronze drawn, slowly dried at 50 °C and with fresh wheat germ in the dough. 250 g in a cardboard box, cooking time 8 to 9 minutes. Not an egg noodle, but a pure durum wheat pasta with a green touch.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eLinguine Aglio e Basilico\u003c\/strong\u003e by \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are long, flat ribbon pasta made from Tuscan durum wheat semolina, refined with natural garlic and basil concentrates. Their characteristic green hue comes from finely dehydrated spinach in the dough, not from basil or eggs – this pasta is a pure durum wheat variety, also suitable for people avoiding eggs. Additionally, Morelli has been reincorporating fresh wheat germ into every batch of dough since 1860, which gives the pasta a bready, cereal scent when cooked.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGreen noodles with an herbal-garlic scent\u003c\/h3\u003e\n\u003cp\u003eWhen you open the box, an intense aroma immediately greets you: warm garlic with a fresh, herbaceous basil note in the background. The linguine display a strong, natural green – the color comes from the dehydrated spinach in the dough. Sometimes lighter spots are visible where the spinach is unevenly distributed, and precisely this irregularity is a sign of quality in artisanal drying. The surface remains rough and matte, like all of Morelli's bronze-drawn linguine.\u003c\/p\u003e\n\u003cp\u003eWhen cooking, the small sensation that Morelli is famous for emerges: The pasta water turns slightly greenish – this time even more intensely due to the added spinach content – and a complex scent rises: first the garlic, then the basil, with the grainy wheat germ note underneath. On the palate, garlic dominates first with a pleasant, round, not sharp character. Then the basil opens up, and finally the wheat germ asserts its dark, bready depth. Three distinct layers that peel away cleanly.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhat do linguine with garlic and basil go well with?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: The pasta already brings so much flavor that it almost doesn't need sauce. Our tip for the simplest version: toss cooked linguine with a spoon of cooking water, a splash of cold-pressed olive oil, and shaved Pecorino in a pan. Nothing more is needed, and many won't want anything else afterwards.\u003c\/p\u003e\n\u003cp\u003eClassic accompaniments that pair well with the three basic aromas: a red tomato sugo with onions and thyme, a Pesto alla Genovese (yes, this doubles the basil note, but works surprisingly well), a lemon cream sauce with white fish, shrimp in olive oil with chili, or a grilled vegetable mix with zucchini, bell peppers, and cherry tomatoes. Particularly good with Mediterranean grilled meats like lamb skewers or grilled Mediterranean fish.\u003c\/p\u003e\n\u003cp\u003eFor cooking, bring 2.5 liters of water per 250 g of pasta to a rolling boil, salt with a tablespoon of sea salt, and add the linguine. Let simmer for 8 to 9 minutes, stirring once. Save half a glass of the cooking water before draining – this will perfectly bind the sauce later.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's Wheat Germ Secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eWheat germ is the heart of the grain, rich in vitamin E, vitamin D, and plant proteins. In industrial pasta production, it is removed during milling because it shortens the shelf life of the flour. Morelli takes the opposite approach: the freshly sieved germ is reincorporated into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Pisa province) and is now run by the fifth generation, siblings Lucia, Antonio, and Marco Morelli. The production facility is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: The dough is bronze-drawn, spread on traditional racks, and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds any sauce better, and the slow drying preserves the flavors of the wheat and the nutrients of the germ.\u003c\/p\u003e\n\u003cp\u003eThe other flavored linguine from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also share the same durum wheat semolina base and the same wheat germ content: the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper and the \u003ca href=\"\/en\/products\/morelli-linguine-peperoncino\"\u003eLinguine Peperoncino\u003c\/a\u003e with red chili. In addition to the Linguine Aglio e Basilico, three variants are offered for three moods: herbal-warm, lemony-fresh, spicy-hot.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071132197198,"sku":"040DAN0005","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-linguine-knoblauch-und-basilikum.jpg?v=1764853096"},{"product_id":"rustichella-dabruzzo-spaghetti-500g","title":"Durum wheat spaghetti","description":"\u003ch2\u003eRustichella d'Abruzzo – Spaghetti – Italian Durum Wheat Semolina Pasta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpaghetti\u003c\/strong\u003e from \u003cstrong\u003eRustichella d'Abruzzo\u003c\/strong\u003e are the classic Italian pasta made from 100% durum wheat semolina. Translated, spaghetti means as much as small strings. Spaghetti is the most well-known and popular Italian pasta shape.\u003c\/p\u003e\n\u003cp\u003eThe wonderfully rough, light-colored pasta is pleasantly full-bodied and combines perfectly with all kinds of sauces. Spaghetti tastes great with light, fruity tomato sauces, with aglio-olio-peperoncino, and generally with oil or butter-based sauces, with finely chopped vegetables and herbs. In Southern Italy, bottarga is often shaved over it. The cooking time for the pasta is 9-11 minutes.\u003c\/p\u003e\n\u003ch3\u003eRustichella – Spaghetti from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eAbruzzo in Central Italy is a fascinating region that combines sea and mountains. Even in summer, you can ski in the mountains. The cuisine is rustic; in the hilly hinterland, it is hearty and meat-focused, while on the coast, it is dominated by fresh fish. Durum wheat pasta, like these spaghetti, in any form, are a Primi Piatti for the evening meal.\u003c\/p\u003e\n\u003cp\u003eIn 1924, Gaetano Sergiacomo, who grew up as the eldest of seven children in a miller's family, founded Pastificio Rustichella d'Abruzzo. And appropriately so, in a small town in the province of Pescara called Penne. Since he knew about the quality of the flour, Gaetano only processed the best durum wheat flour and the soft spring water of Abruzzo into the best pasta.\u003c\/p\u003e\n\u003cp\u003eTo this day, nothing has changed in the production of the pasta, even though the company now delivers pasta from Abruzzo all over the world. The pasta dough for the spaghetti, which consists only of semolina and water, is drawn through traditional bronze dies, and this, along with the slow drying over 56 hours at 35 degrees, results in a rough pasta surface that remains evenly al dente and perfectly absorbs sauces. The spaghetti are packaged in the legendary brown paper bag with the Rustichella d'Abruzzo logo.\u003c\/p\u003e\n\u003cp\u003ePasta production in Italy is part of the cultural heritage, and Gian Luigi Peduzzi, the founder's grandson, is proud of that. He successfully manages the Pastificio in its fourth generation. Not only opera singer Luciano Pavarotti was a big fan of Rustichella d'Abruzzo. You too can enjoy the best al dente pasta from Italy.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500 g","offer_id":53071132328270,"sku":"040VIA4312","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rustichella-d-abruzzo-spaghetti.jpg?v=1750977795"},{"product_id":"schaut-frischei-spaghetti-300g","title":"Fresh Egg Spaghetti","description":"\u003ch2\u003eSchaut – Fresh Egg Spaghetti – from Swabia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSchaut Fresh Egg Spaghetti\u003c\/strong\u003e are still genuine handmade products. Schaut noodles are made by the Schaut family in their pasta factory with great passion and dedication, using natural and selected ingredients. You will taste the difference.\u003c\/p\u003e\n\u003ch3\u003eSpaghetti – with lots of fresh eggs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpaghetti with fresh egg\u003c\/li\u003e\n\u003cli\u003eCooking time: 10-12 minutes\u003c\/li\u003e\n\u003cli\u003emade from durum wheat semolina\u003c\/li\u003e\n\u003cli\u003e35% fresh eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Schaut Pasta Factory\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut Pasta Factory lie in agriculture, which is currently managed by the third generation on the Swabian Jura. In 1993, Brigitte Schaut began processing the eggs from their own farm into pasta. The garage was quickly converted into a noodle room. Soon after, the desire to directly offer agricultural products from the farm developed.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop at the entrance of the house gained more and more recognition, the family decided to build a larger farm shop with production facilities. The former pigsty was fundamentally rebuilt. After only one year, it became today's family factory with an integrated shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. An extension was added to the existing building, allowing for new storage possibilities and larger production premises. This extension also included a sauce kitchen for the delicious pasta sauces.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071132393806,"sku":"040SCH004","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Schaut-Spaghetti.jpg?v=1750977798"},{"product_id":"schaut-tomatensosse-300g","title":"Tomato sauce","description":"\u003ch2\u003eSchaut – Tomato Sauce for Fine Pasta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSchaut Tomato Sauce\u003c\/strong\u003e is a fine pasta sauce, handmade in the Schaut family manufactory. Schaut's tomato sauce is made from natural and selected ingredients, of course without preservatives and flavor enhancers. You'll see, you can taste the difference.\u003c\/p\u003e\n\u003ch3\u003eTomato sauce like homemade\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewithout preservatives\u003c\/li\u003e\n\u003cli\u003ewithout flavor enhancers\u003c\/li\u003e\n\u003cli\u003emade from 90% tomatoes, seasoned and ready to use\u003c\/li\u003e\n\u003cli\u003elactose-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Schaut Pasta Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut pasta manufactory lie in agriculture, which is currently in its third generation. In 1993, Brigitte Schaut began processing eggs from their own farm into pasta. The garage was quickly converted into a pasta room. Soon after, the desire to directly offer agricultural products from the farm developed.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop in the entrance gained increasing recognition, the family decided to build a larger farm shop with production facilities. Consequently, the former pigsty was fundamentally rebuilt. After only one year, it became today's family manufactory with an attached shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. An extension was added to the existing building, allowing for new storage options and larger production facilities. This extension also included a sauce kitchen for the delicious pasta sauces.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 ml","offer_id":53071132524878,"sku":"040SCH25101","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Schaut-Tomaten-Sosse-v.jpg?v=1750977805"},{"product_id":"schaut-bunte-nudeln-in-herzform-300g","title":"heart-shaped colored pasta","description":"\u003ch2\u003eColorful Heart Noodles – from the Schaut Noodle Manufactory\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSchaut's colorful heart noodles\u003c\/strong\u003e are still genuinely handmade. Schaut's heart-shaped noodles are made from natural, selected, partly home-grown ingredients with many fresh eggs. In the small noodle manufactory, Brigitte Schaut extrudes classic noodle dough, red dough with tomato powder, and green dough with spinach powder through bronze molds, creating lovingly made hearts that not only look great but also taste exceptionally good. A toast to Swabian egg noodles.\u003c\/p\u003e\n\u003ch3\u003eHeart-shaped noodles – made with love\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eColorful noodles with fresh egg\u003c\/li\u003e\n\u003cli\u003eCooking time 10-12 minutes\u003c\/li\u003e\n\u003cli\u003emade from Swabian durum wheat semolina\u003c\/li\u003e\n\u003cli\u003ewith 35% fresh eggs \u003c\/li\u003e\n\u003cli\u003ecome from the heart ;-)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSchaut – Goodness from the Heart\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut Noodle Manufactory lie in agriculture, which is currently managed by the third generation. In 1993, Brigitte Schaut began processing the farm's own eggs into noodles. The garage was quickly converted into a noodle room. Soon thereafter, the desire arose to directly pass on agricultural products from the farm.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop in the entrance gained increasing recognition, the family decided to build a larger farm shop with production facilities. The former pigsty was then fundamentally rebuilt. After only one year, this resulted in today's family manufactory with an adjoining shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. The existing building was extended to create new storage facilities and larger production premises. This extension also included a sauce kitchen for the delicious pasta sauces.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071132655950,"sku":"040SCH014","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Schaut-von-Herzen-v.jpg?v=1750977809"},{"product_id":"cipriani-pasta-tagliarelle-all-uovo","title":"Egg Tagliarelle","description":"\u003ch2\u003eCipriani Pasta – Tagliarelle all uovo – 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliarelle all uovo\u003c\/strong\u003e are Italian ribbon noodles. These 7 mm wide, yet very fine egg ribbon noodles harmonize with all light sauces. On your plate in just 3 minutes cooking time! Cipriani pasta is very yielding and expands during cooking, so that the 250g pack yields a good 4 servings.\u003c\/p\u003e\n\u003ch3\u003eCipriani Tagliarelle – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know it, this restaurant shrouded in mystique, where Hemingway once frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars; on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The noodles are made with great craftsmanship from good ingredients by the family's own small business, based on Harry's Bar recipes. \u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071132754254,"sku":"040WIL9000","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliarelle-all-uovo.jpg?v=1750977812"},{"product_id":"cipriani-pasta-tagliolini-all-uovo","title":"Tagliolini with egg","description":"\u003ch2\u003eCipriani Pasta – Tagliolini all uovo – Egg Noodles 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliolini all uovo\u003c\/strong\u003e are very thin Italian egg noodles. A very fine ribbon noodle, only 2 mm wide. Due to their short cooking time (2 minutes), they are perfectly suited for quick meals. Cipriani Pasta is very yielding and expands during cooking, so that the 250g package yields 4 good portions.\u003c\/p\u003e\n\u003ch3\u003eCipriani Tagliolini – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where even Hemingway frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets highly appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties from the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, the red wine vinegar, the Carnaroli rice, and the Biscotti also originated in Harry's Bar. The noodles are produced with great craftsmanship from good ingredients by the family's small business based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071132885326,"sku":"040WIL9010","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliolini.jpg?v=1750977815"},{"product_id":"cipriani-pasta-tagliolini-mit-spinat","title":"Tagliolini with spinach","description":"\u003ch2\u003eCipriani Pasta – Tagliolini with Spinach – 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Tagliolini with Spinach Pasta\u003c\/strong\u003e are fine egg noodles from Italy. The spinach noodles go perfectly with fish or seafood, but also with tomato sauce. Fresh spinach gives these only 2 mm wide ribbon noodles their taste and color. The cooking time is only 2 minutes. Cipriani Pasta is very versatile and expands during cooking, so that the 250g pack of spinach noodles makes 4 good portions.\u003c\/p\u003e\n\u003ch3\u003eCipriani Spinach Noodles – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know it, this restaurant surrounded by mystique, where Hemingway used to frequent and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, varied varieties of owner Arrigo Cipriani, because his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The spinach noodles are produced with great craftsmanship from good ingredients by their own small family business based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071132983630,"sku":"040WIL9020","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliolini-spinat.jpg?v=1750977818"},{"product_id":"cipriani-pasta-tagliarelle-mit-spinat","title":"Tagliarelle with Spinach","description":"\u003ch2\u003eCipriani Pasta – Tagliarelle with Spinach – Green Egg Noodles 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliarelle with Spinach\u003c\/strong\u003e are fine, green egg noodles from Italy. A hint of spinach gives this Tagliarelle all uovo con spinaci pasta its special touch. 7 mm wide. Ready to serve in just 3 minutes cooking time. Cipriani Pasta is very versatile and expands during cooking, so that the 250g pack yields 4 good portions.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classic – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented and which has lost none of its charm and attractiveness to this day. On the one hand, it is one of the most popular meeting places for great stars; on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Like the pasta, the Bellini Base, the red wine vinegar, the Carnaroli rice, and the Biscotti also originated in Harry's Bar. The noodles are made with great craftsmanship from good ingredients by the family's small business based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071133081934,"sku":"040WIL9040","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliarelle-spinat.jpg?v=1750977820"},{"product_id":"cipriani-pasta-pappardelle-all-uovo","title":"Egg pappardelle","description":"\u003ch2\u003eCipriani Pasta – Pappardelle all'uovo – Ribbon Noodles 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Pappardelle\u003c\/strong\u003e are extra fine, yet 18 mm wide ribbon noodles that are perfectly suited as a side dish to a spicy ragout or a piquant goulash. Cooking time: 4 minutes. Cipriani Pasta is very yielding and expands during cooking, so that the 250g pack yields 4 portions.\u003c\/p\u003e\n\u003ch3\u003eCipriani Pappardelle – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for big stars; on the other hand, gourmets highly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The noodles are made with great craftsmanship from good ingredients by their own small family business based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071133180238,"sku":"040WIL9120","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-pappardelle-all-uovo.jpg?v=1750977823"},{"product_id":"cipriani-pasta-tagliardi-eiernudeln","title":"Tagliardi Egg Noodles","description":"\u003ch2\u003eCipriani Pasta – Tagliardi Egg Noodles – 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliardi\u003c\/strong\u003e are Italian egg noodles in the unusual shape of small platelets. These 25 x 40 mm platelets, Tagliardi all'uovo, are particularly clever. The squares are very delicate and love rich sauces. Cooking time is approximately 4 minutes. Cipriani Pasta is very yielding and expands during cooking, so the 250g pack makes 4 servings.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this mystical restaurant, where Hemingway once frequented and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for big stars; on the other hand, gourmets highly appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties from owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated at Harry's Bar. The noodles are expertly crafted with great skill from good ingredients by the family's own small business, based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071133245774,"sku":"040WIL9300","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliardi.jpg?v=1750977826"},{"product_id":"don-antonio-sugo-all-arrabbiata-480ml","title":"Sugo all' Arrabbiata","description":"\u003ch2\u003eDon Antonio – Sugo all' Arrabbiata – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDon Antonio Sugo all' Arrabbiata\u003c\/strong\u003e is a spicy tomato sauce with chili and garlic. It is wonderful as a sauce for penne or other pasta, as a topping for pizza, or as a base for tomato soup, a meat ragout, or a ratatouille.\u003c\/p\u003e\n\u003cp\u003ePackaged in the historic milk bottle, the fruity-spicy Don Antonio Sugo all' Arrabbiata with chili, garlic, parsley, and extra virgin olive oil evokes the authentic home cooking of Abruzzo, delicious and made from fresh ingredients.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here in the hilly hinterland of Abruzzo grows the Abruzzo pear tomato, the Francavillese, which is valued throughout Italy for its full-bodied aroma. Nicola and Paola de Laurentis process these tomatoes in a traditional way into delicious sugos. According to an old recipe, a flavorful sauce base, like this Don Antonio Sugo all' Arrabbiata, is made from them in August when the tomatoes are fully ripe, with little salt and great care. Their balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a fleshy consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian, vegan, lactose-free\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.2 fl oz","offer_id":53071133606222,"sku":"043VIA7372","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/don-antonio-sugo-all-arrabbiata-sauce.jpg?v=1750977836"},{"product_id":"don-antonio-sugo-al-basilico-480ml","title":"Basil Sauce","description":"\u003ch2\u003eDon Antonio – Sugo al Basilico – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDon Antonio Sugo al Basilico\u003c\/strong\u003e is an aromatic tomato sauce with lots of fresh basil. This classic tomato sauce is wonderful as a sauce for spaghetti or other pasta, as a topping for pizza, or as a base for tomato soup, a meat ragout, or a ratatouille.\u003c\/p\u003e\n\u003cp\u003ePackaged in a historical milk bottle, the fruity Don Antonio Sugo al Basilico, with celery, carrots, onions, and extra virgin olive oil, is reminiscent of the authentic home cooking of Abruzzo – delicious and made from fresh ingredients. 500g of long, thin pasta, cooked al dente, some good Parmesan, bread to soak up the rest of the sugo, and a bottle of wine - and lunch for four is ready.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here in the hilly hinterland of Abruzzo grows the Abruzzo pear tomato, the Francavillese, which is valued throughout Italy for its full-bodied aroma. Nicola and Paola de Laurentis process these tomatoes in a traditional way into delicious sugos. Following an old recipe, a flavorful sauce base, like this Don Antonio Sugo al Basilico, is made from them in August, when the tomatoes are fully ripe, with little salt and great care. Their balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a fleshy consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian, vegan, lactose-free\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.2 fl oz","offer_id":53071133704526,"sku":"043VIA7376","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/don-antonio-sugo-basilico.jpg?v=1750977839"},{"product_id":"don-antonio-sugo-tradizionale-480ml","title":"Traditional Sauce","description":"\u003ch2\u003eDon Antonio – Sugo Tradizionale – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eDon Antonio Sugo Tradizionale is an aromatic tomato sauce with fragrant, spicy oregano. It is wonderful as a sauce for spaghetti or other pasta and is ideal for bruschetta and pizza, or with meat or fish dishes like sea bream.\u003c\/p\u003e\n\u003cp\u003ePackaged in a historic milk bottle, the fruity Don Antonio Sugo Tradizionale with oregano, celery, carrots, and onions, and extra virgin olive oil, evokes the authentic homemade cuisine of Abruzzo – delicious and made from fresh ingredients.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces from its own tomatoes. Here in the hilly hinterland of Abruzzo grows the Abruzzo pear tomato, the Francavillese, which is valued throughout Italy for its full-bodied aroma. Nicola and Paola de Laurentis process these tomatoes in a traditional way into delicious sugos. Following an old recipe, a flavorful sauce base is made from them in August, when the tomatoes are fully ripe, with little salt and great care, just like this Don Antonio Sugo Tradizionale. Its balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a fleshy consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian, vegan, lactose-free\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.2 fl oz","offer_id":53071133966670,"sku":"043VIA7371","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/don-antonio-sugo-tradizionale.jpg?v=1750977844"},{"product_id":"don-antonio-sugo-alla-toscana-480ml","title":"Tuscan Sauce","description":"\u003ch2\u003eDon Antonio – Sugo alla Toscana – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eDon Antonio Sugo alla Toscana is an aromatic tomato sauce with garlic and bell pepper. It is wonderful as a sauce for spaghetti or other pasta, as a topping for pizza, or as a base for a tomato soup, a meat ragout, or a ratatouille. \u003c\/p\u003e\n\u003cp\u003ePackaged in a historic milk bottle, the fruity Don Antonio Sugo alla Toscana with garlic, sweet pepper, and extra virgin olive oil evokes the authentic home cooking of Abruzzo, delicious and made from fresh ingredients.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here in the hilly hinterland of Abruzzo, the Abruzzo pear tomato, the Francavillese, which is valued throughout Italy for its full-bodied aroma, grows. Nicola and Paola de Laurentis process these tomatoes in an artisanal way into delicious sugos. Following an old recipe, in August, when the tomatoes are fully ripe, a flavorful sauce base is made from them with little salt and great care, just like this Don Antonio Sugo alla Toscana. Its balanced taste is the result of a perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a fleshy consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian, vegan, lactose-free\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.2 fl oz","offer_id":53071139406158,"sku":"043VIA7373","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/don-antonio-sugo-toscana.jpg?v=1750977982"},{"product_id":"cipriani-pasta-tagliardi-mit-spinat","title":"Tagliardi with spinach","description":"\u003ch2\u003eCipriani Pasta – Tagliardi with Spinach – 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliardi with Spinach\u003c\/strong\u003e consists of delicious Italian egg noodles, with a cooking time of approx. 4 minutes. These 25 x 40 mm flat pasta pieces, Tagliardi all'uovo con spinaci, are particularly clever and go well with chunky sauces or for baking au gratin. Cipriani Pasta is very yielding and expands during cooking, so that the 250g pack makes 4 good portions.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, varied types from owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The pasta is made with great craftsmanship from good ingredients by the family's own small business, based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071162474830,"sku":"040WIL9310","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliardi-spinat.jpg?v=1750978605"},{"product_id":"schaut-bunte-weihnachtsnudeln-300g","title":"Colorful Christmas pasta","description":"\u003ch2\u003eColorful Christmas Pasta – by Schaut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSchaut colorful Christmas pasta\u003c\/strong\u003e is still genuinely handmade. Schaut's colorful Christmas pasta is made from natural, selected ingredients, some of which are home-grown, and many fresh eggs. In her small pasta factory, Brigitte Schaut extrudes classic pasta dough, red dough with tomato powder, and green dough with spinach powder through bronze molds, creating stars, Christmas trees, and comets that not only look great but also taste exceptionally good. Here's to Swabian egg noodles.\u003c\/p\u003e\n\u003ch3\u003eChristmas Pasta – Goodies for the Holidays\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eColorful pasta with fresh egg\u003c\/li\u003e\n\u003cli\u003eCooking time 10-12 minutes\u003c\/li\u003e\n\u003cli\u003eMade from Swabian durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eWith 35% fresh eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSchaut – a celebration even at Christmas\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut Pasta Manufactory lie in agriculture, which is currently managed by the third generation. In 1993, Brigitte Schaut began processing the farm's own eggs into pasta. The garage was quickly converted into a pasta room. Soon after, the desire grew to sell agricultural products directly from the farm.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop in the house entrance gained more and more recognition, the family decided to build a larger farm shop with production facilities. The former pigsty was then fundamentally rebuilt. After only one year, it became today's family manufactory with an attached shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. An extension was added to the existing building to create new storage facilities and larger production rooms. This extension also included a sauce kitchen for the delicious pasta sauces.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071168012622,"sku":"040SCH015","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Schaut-Frohes-Fest-v.jpg?v=1750978766"},{"product_id":"pralina-tomatensauce-basilikum-280g","title":"Tomato Sauce Basil 280g","description":"\u003ch2\u003ePralina Tomato and Basil Sauce - Your Favorite Pasta Sauce from Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePralina Tomato and Basil Sauce\u003c\/strong\u003e is an aromatic, slightly chunky Sugo al Basilico from Italy. Nothing works in Mediterranean cuisine without a good tomato sauce, and here it is: with the intense aroma of freshly picked, ripe tomatoes and the wonderful scent of basil. Now in a 280g jar.\u003c\/p\u003e\n\u003cp\u003ePralina Tomato and Basil Sauce consists almost exclusively of tomatoes, which are simmered with onions, good olive oil, a little salt, and of course, plenty of fresh basil, to create this sugo.\u003c\/p\u003e\n\u003cp\u003eYou only need to heat it briefly, and Pralina Tomato and Basil Sauce will accompany pasta or rice dishes. It gladly embraces meatballs or Mediterranean vegetables, and it pairs well with grilled meat or even sea bream.\u003c\/p\u003e\n\u003ch3\u003ePralina – A Heart for Tomato Sauce\u003c\/h3\u003e\n\u003cp\u003eThe Salento region in Southern Italy is an ancient land with great traditions, a generous land rich in historical memories and natural wonders. The mild climate and gentle air on the coast and in the sunny hinterland favor the growth of an infinite number of spontaneous herbs and medicinal plants, a great variety of fruits and vegetables, such as wonderful tomatoes. From these, Pralina in Melpignano, south of the city of Lecce, produces delicious ready-to-eat tomato sauces.\u003c\/p\u003e","brand":"Pralina","offers":[{"title":"280 g","offer_id":53071179153742,"sku":"043DAN0001","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pralina-tomatensauce-basilikum-280g.jpg?v=1750978994"},{"product_id":"cipriani-nudeln-bio-rigatoni","title":"Organic Rigatoni","description":"\u003ch2\u003eCipriani Pasta – Organic Rigatoni Durum Wheat Pasta – 500g\u003c\/h2\u003e\n\u003cp\u003eThese \u003cstrong\u003eCipriani pasta\u003c\/strong\u003e are Italian \u003cstrong\u003eorganic rigatoni made from durum wheat semolina.\u003c\/strong\u003e Finally, Cipriani's durum wheat pasta is available. A blend of the finest Apulian durum wheat varieties, selected by Arrigo Cipriani, is carefully processed into a delicate pasta dough, and then pressed into rigatoni using bronze dies. The subsequent drying phase requires the utmost care – it must be slow and at low temperatures. The wonderfully rough yet relatively light pasta is pleasantly full-bodied and combines perfectly with all kinds of sauces. This tubular pasta is particularly popular as a baked dish with cheese: Rigatoni al Forno!\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where even Hemingway frequented and which has lost none of its charm and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the owner Arrigo Cipriani's fine, diverse varieties, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated at Harry's Bar. The pasta is made with great craftsmanship from good ingredients by the small family business based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number: BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 g","offer_id":53071182725454,"sku":"040WIL9046","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-nudeln-bio-rigatoni.jpg?v=1750979092"},{"product_id":"cipriani-nudeln-bio-spaghetti","title":"Organic Spaghetti","description":"\u003ch2\u003eCipriani Pasta – Organic Durum Wheat Spaghetti – 500g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta\u003c\/strong\u003e, organic Italian \u003cstrong\u003edurum wheat spaghetti\u003c\/strong\u003e. Cipriani's durum wheat pasta is finally here. A blend of the best Apulian durum wheat varieties, selected by Arrigo Cipriani, is carefully processed into a delicate pasta dough and then pressed into spaghetti using bronze dies. The subsequent drying phase requires the utmost care – it must be slow and at low temperatures. The wonderfully rough yet relatively light pasta is pleasantly full-bodied and combines perfectly with all kinds of sauces. Fancy a plate of spaghetti carbonara?\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant shrouded in mystique, where even Hemingway frequented and which has lost none of its flair and attractiveness to this day? On the one hand, it is one of the most popular meeting places for big stars; on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The pasta is skillfully made from good ingredients by the family's small business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eOrganic control number: BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 g","offer_id":53071182856526,"sku":"040WIL9048","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-nudeln-bio-spaghetti.jpg?v=1750979095"},{"product_id":"good-hair-day-pasta-treccia-dor","title":"Braided Gold","description":"\u003ch2\u003eGood Hair Day Pasta – Treccia d'Or – the Spaghetti Braid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta Treccia d'Or\u003c\/strong\u003e, here spaghetti braided into a plait, are original Italian pasta. Made completely traditionally - packaged completely modernly. The special process for these spaghetti braids is patented. They taste wonderfully of durum wheat semolina and go well with all kinds of sauces. \u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy shouldn't you package the best pasta in an original way? That's how the idea for Good Day Hair Pasta came about. With the sympathetic illustration, Greenomic humorously pokes fun at the bad hair day, which probably every woman knows, and the pasta becomes the star. The Treccia d'Or, spaghetti braided into a plait, are particularly pretty.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian pasta, produced in Umbria using the traditional \"al bronzo\" bronze process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze mold. This gives the pasta a rough surface that allows the sauce, such as tomato sugo, bolognese, arrabiata or carbonara, to adhere better to it after cooking. The Good Hair Day Pasta retain their pleasant firm bite. This way you can conjure up a delicious meal on the table in just a few minutes. And the bad hair day quickly becomes an insignificant minor matter.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the content that matters. Slightly dented packaging, which cannot fundamentally be avoided during transport by the parcel service, will not be accepted as a complaint, provided that the content has not lost its purpose of being a good meal. The packaging is merely a secondary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"350 g","offer_id":53071183020366,"sku":"030GRE0006","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-good-hair-day-pasta-treccia-d-oro-v.jpg?v=1750979098"},{"product_id":"cipriani-nudeln-bio-fusilli","title":"Organic Fusilli","description":"\u003ch2\u003eCipriani Pasta – Organic Fusilli – Durum Wheat Pasta 500g\u003c\/h2\u003e\n\u003cp\u003eThese \u003cstrong\u003eCipriani Noodles\u003c\/strong\u003e are Italian \u003cstrong\u003eorganic fusilli made from durum wheat semolina\u003c\/strong\u003e in organic quality. Finally, Cipriani's durum wheat pasta is available. A blend of the best Apulian durum wheat varieties, selected by Arrigo Cipriani, is carefully processed into a delicate pasta dough and then pressed into fusilli using bronze dies. The subsequent drying phase requires the utmost care – the pasta is dried slowly and at low temperatures, so it later absorbs the sauce better. The wonderfully rough yet relatively light pasta is pleasantly full-bodied and combines perfectly with sauces of all kinds.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know this restaurant, surrounded by mystique, where Hemingway once frequented and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for great stars; on the other hand, gourmets highly appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The pasta is made with great craftsmanship from good ingredients by the family's small business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eOrganic control number – BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 g","offer_id":53071183151438,"sku":"040WIL9047","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-nudeln-bio-fusilli.jpg?v=1750979101"},{"product_id":"cipriani-pastasauce-sansovina","title":"Pasta Sauce Sansovina","description":"\u003ch2\u003eCipriani – Sansovina Pasta Sauce – 340g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Sansovina\u003c\/strong\u003e is a \u003cstrong\u003epasta sauce\u003c\/strong\u003e from Cipriani. The tomato sauce, refined with basil, is harmoniously balanced. This mild Italian sugo is a great accompaniment to all fine Cipriani egg noodles or durum wheat pasta.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classic – Pasta Sauce from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where Hemingway once frequented and which to this day has lost none of its charm and attractiveness. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pestos also originated at Harry's Bar. The pasta sauces are expertly crafted from good ingredients by their own small family business based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eORGANIC inspection body – IT-BIO-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"340 g","offer_id":53071193964878,"sku":"043WIL9560","price":5.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pastasauce-sansovina.jpg?v=1750979386"},{"product_id":"campofilone-tagliatelle-eiernudeln","title":"Tagliatelle – egg noodles","description":"\u003ch2\u003eLa Campofilone Tagliatelle – Italian Egg Pasta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campofilone Tagliatelle\u003c\/strong\u003e is classic Italian pasta from the Marche region. Only durum wheat semolina and plenty of eggs are needed to make this traditionally, artisanally produced egg pasta. Its name, Tagliatelle, is derived from the Italian word \"tagliare\" meaning \"to cut.\" This is because the thinly rolled egg pasta dough is cut into thin strips, typically 8 mm wide.\u003c\/p\u003e\n\u003cp\u003eTagliatelle is an Italian flat pasta that not only tastes delicious with spicy tomato sauces but is also the ideal pasta shape for preparing with meat ragout made from beef and pork, tomatoes, and sage. This is how Italians classically eat Tagliatelle, and not spaghetti, with Ragù alla bolognese. Sugo Carbonara and Sugo alla Putanesca also go well with Italian egg flat pasta. The main thing is plenty of sauce. With a cooking time of only 1 to 2 minutes, Tagliatelle is a real \"fast food\" of the highest quality and better than many fresh kinds of pasta!\u003c\/p\u003e\n\u003ch3\u003eLa Campofilone – Pasta from Italy\u003c\/h3\u003e\n\u003cp\u003eLa Campofilone is a family business named after the small medieval village where it is located. Here, in the center of Italy, overlooking the Adriatic Sea, there is a centuries-old tradition of manual egg pasta production. Enzo Rossi, the owner, personally selects only the best ingredients for the pasta you can buy online here: durum wheat semolina and fresh eggs! Nothing more is needed.\u003c\/p\u003e\n\u003ch3\u003eTagliatelle – made from the best ingredients\u003c\/h3\u003e\n\u003cp\u003eHowever, they must be the best ingredients: durum wheat semolina from the Marche region (specifically from the provinces of Ascoli Piceno and Macerata) - milled in a local mill, from grain with the highest protein content, which is free of genetically modified organisms (GMOs). Eggs from free-range hens, where the hens are fed exclusively with non-GMO grain. The animals are kept in barn housing and can move freely in bright rooms. There are few hens per square meter, meaning less stress and better hygienic conditions for the animals. 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The dough is mixed at low temperature, rolled out by a machine, and then cut by hand before being placed on a sheet of paper, which is folded up on all four sides, and slowly dried for about 20-48 hours at less than 36 degrees, following ancient tradition.\u003c\/p\u003e","brand":"La Campofilone Pasta Manufaktur","offers":[{"title":"250 g","offer_id":53071195734350,"sku":"040DAN0008","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/campofilone-tagliatelle-eiernudeln.jpg?v=1750979471"},{"product_id":"campofilone-fettuccine-eiernudeln","title":"Fettuccine - Egg Noodles","description":"\u003ch2\u003eLa Campofilone Fettuccine – Italian Egg Noodles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campofilone Fettuccine\u003c\/strong\u003e is classic Italian pasta from the Marche region. 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Owner Enzo Rossi personally selects only the best ingredients for production: durum wheat semolina and fresh eggs! Nothing more is needed.\u003c\/p\u003e\n\u003ch3\u003eFettuccine – made from the best ingredients\u003c\/h3\u003e\n\u003cp\u003eHowever, only the best ingredients are used: durum wheat semolina from the Marche region (more precisely from the provinces of Ascoli Piceno and Macerata) - milled in a local mill, from grain with the highest protein content, which is free of genetically modified organisms (GMOs). Eggs from free-range hens, where the hens are exclusively fed with non-GMO grain. The animals are kept in barn housing and can move freely in bright rooms. There are few hens per square meter, meaning less stress and better hygienic conditions for the animals. In 2009, La Campofilone received the important GOOD EGG AWARD from Compassion in World Farming, the leading international animal welfare organization.\u003c\/p\u003e\n\u003cp\u003eAll of this leads to significantly better pasta quality and a wonderful taste, as well as an authentic sunny color. The dough is mixed at a low temperature, rolled out by a machine, and then cut by hand, before being placed on a sheet of paper, according to ancient tradition, which is folded up on all four sides, slowly drying for approx. 20-48 hours at less than 36 degrees.\u003c\/p\u003e","brand":"La Campofilone Pasta Manufaktur","offers":[{"title":"250 g","offer_id":53071195799886,"sku":"040DAN0009","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/campofilone-fettuccine-eiernudeln.jpg?v=1750979473"},{"product_id":"schaut-frischeibandnudeln-9-mm-300g","title":"Fresh Egg Ribbon Noodles 9 mm","description":"\u003ch2\u003eSchaut – Fresh Egg Ribbon Noodles – from Swabia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSchaut Fresh Egg Ribbon Noodles\u003c\/strong\u003e are made with honest craftsmanship. 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The garage was quickly converted into a noodle room. Soon after, the desire to pass on agricultural products directly from the farm developed.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop in the entrance gained more and more recognition, the family decided to build a larger farm shop with production. The former pigsty was then fundamentally rebuilt. After only one year, it became today's family manufactory with an attached shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. An extension was added to the existing building, allowing for new storage options and larger production facilities. A sauce kitchen for the delicious pasta sauces was also created during this extension.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071195996494,"sku":"040SCH001","price":2.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Schaut-Bandnudeln-v.jpg?v=1750979476"},{"product_id":"italianavera-pomodoro-san-marzano-tomaten","title":"San Marzano Tomatoes","description":"\u003ch2\u003eSan Marzano DOP Tomatoes from Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePomodoro San Marzano tomatoes\u003c\/strong\u003e for this \u003cstrong\u003eItalianavera\u003c\/strong\u003e can of tomatoes grow on the fertile volcanic soils in the Sarno valley on the slopes of Vesuvius. The old tomato variety is officially called Pomodoro San Marzano dell’Agro Sarnese Nocerino DOP and is protected by origin. San Marzano tomatoes are characterized by their pleasant firm flesh and an intense and full-bodied aroma. Harvested ripe by hand, the tomatoes are processed immediately after harvesting. Preserved in their own juice, the aromas in the can are perfectly preserved for a long time and lend your dishes expression and character and a true, incomparable tomato flavor.\u003c\/p\u003e\n\u003cp\u003eCanned San Marzano tomatoes are not only suitable as a pasta sauce or as a base for a tomato soup, you can also use them to cook a tomato risotto, prepare shakshuka, stew caponata or Provençal vegetables, add them to goulash or roulades in the sauce, or use them to fill cannelloni or lasagna.\u003c\/p\u003e\n\u003ch3\u003ePomodoro San Marzano – Canned Tomatoes\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes veropop. Because why shouldn't cans of tomatoes look good sometimes? Thus, Italianavera's distinctive, colorful cans are a tribute to Campania's best tomato specialties, such as these San Marzano tomatoes, and have become a hallmark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the careful production process and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that the founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – Pomodoro vera – vero pop\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also that of arguably Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who cooked the freshly picked, ripe tomatoes into sauce in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are cooked whole, peeled. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, because her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sauce or put into the pop-art designed cans of the trained business economist. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 260g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"400 g \/ 260 g","offer_id":53071199437134,"sku":"043WIL1705","price":3.8,"currency_code":"EUR","in_stock":false},{"title":"6x 400 g \/ 6 x 260 g","offer_id":59595979391310,"sku":"043WIL1705_6","price":19.38,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-san-marzano-tomaten-dose.jpg?v=1750979631"},{"product_id":"italianavera-corbarino-dosen-tomaten","title":"Corbarino – Canned Tomatoes","description":"\u003ch2\u003ePomodorino Corbarino – Canned Tomatoes by Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePomodorino Corbarino\u003c\/strong\u003e tomatoes for these \u003cstrong\u003ecanned tomatoes\u003c\/strong\u003e come from the hills of Monti Lattari in the province of Salerno. The Pomodorino Corbarino are characterized by their elongated pear shape, their intense red color, and their slightly bittersweet aroma, which are so characteristic of this old tomato variety. Preserved in their own juice, the flavors have been perfectly conserved and lend expression, character, and true tomato aroma to your dishes.\u003c\/p\u003e\n\u003cp\u003eCorbarino canned tomatoes are not only suitable as a pasta sauce or as a base for tomato soup; you can also use them to cook a tomato risotto, prepare shakshuka, braise caponata or Provençal vegetables, add them to the sauce for goulash or roulades, cook seafood in them, or use them to fill cannelloni or lasagna.\u003c\/p\u003e\n\u003ch3\u003eCorbarino Pomodorino – Canned Tomatoes\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes veropop. Because why shouldn't tomato cans also look good? Thus, Italianavera's distinctive, colorful cans are a tribute to Campania's best tomato specialties and have become a hallmark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that the founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – vero pop – Pomodoro vera\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also that of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the summer in the early, cooler morning hours, boiled down the freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, which are peeled and canned whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are boiled down into sugo or go into the pop-art designed cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContents 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":53071199535438,"sku":"043WIL1707","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-corbarino-dosen-tomaten.jpg?v=1750979634"},{"product_id":"italianavera-datterino-dattel-tomaten","title":"Datterino - Date Tomatoes","description":"\u003ch2\u003ePomodorino Datterino – Italianavera Date Tomatoes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDatterino Date Tomatoes\u003c\/strong\u003e for this can of tomatoes are grown on the Sele plain in the province of Salerno. Pomodorino Datterino are characterized by their high sugar content; they are sweet and full of aroma with a rich flavor. Preserved in their own juice, the flavors have been perfectly conserved, giving your dishes expression and character and true tomato flavor. \u003c\/p\u003e\n\u003cp\u003eDatterino canned tomatoes are not only suitable as a pasta sauce or as a base for a tomato soup; you can also use them to cook a tomato risotto, prepare shakshuka, braise caponata or Provençal vegetables, add them to the sauce for goulash or roulades, or fill cannelloni or lasagna with them.\u003c\/p\u003e\n\u003ch3\u003eDatterino – Date Tomatoes in a Can\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes \"veropop.\" Because why shouldn't canned tomatoes also look good? Thus, Italianavera's distinctive, colorful cans are a tribute to Campania's finest tomato specialties and have become the hallmark of a young company that prioritizes quality and design. The selection of tomatoes before harvest, the care in the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – vero pop – pomodoro vera\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also that of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would cook down freshly picked, ripe tomatoes into sauce in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sauce or go into the pop-art designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContents 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":53071199633742,"sku":"043WIL1708","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-datterino-dattel-tomaten.jpg?v=1750979637"},{"product_id":"rustichella-dabruzzo-penne-rigate-500g","title":"Penne Rigate Durum Wheat Semolina","description":"\u003ch2\u003eRustichella d'Abruzzo – Penne Rigate – Italian durum wheat semolina pasta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePenne Rigate\u003c\/strong\u003e from \u003cstrong\u003eRustichella d‘Abruzzo\u003c\/strong\u003e are a classic Italian pasta made from 100% durum wheat semolina. \"Penne\" translates roughly to \"striped quills.\" These diagonally cut tubular pasta are an indispensable part of Italian cuisine, especially in Penne all'Arrabbiata. They are one of the most well-known and popular Italian pasta shapes.\u003c\/p\u003e\n\u003cp\u003eThis wonderfully rough, light-colored pasta is pleasantly full-bodied and pairs perfectly with all kinds of sauces. Penne Rigate taste great with aromatic tomato sauces, with aglio-olio-peperoncino, and indeed with any oil- or butter-based sauces, with diced vegetables, tuna, or ragout.\u003c\/p\u003e\n\u003ch3\u003eRustichella – Penne Rigate from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eAbruzzo in Central Italy is a fascinating region that combines sea and mountains. Even in summer, you can ski in the mountains. The cuisine is rustic; in the hilly hinterland, it is hearty and meat-focused, while on the coast it is dominated by fresh fish. Durum wheat pasta in any form is part of the evening menu as Primi Piatti.\u003c\/p\u003e\n\u003cp\u003eIn 1924, Gaetano Sergiacomo, who grew up as the eldest of seven children in a miller's family, founded Pastificio Rustichella d’Abruzzo. And fittingly, in a small town in the province of Pescara called Penne. Knowing the quality of the flour, Gaetano only processed the best durum wheat flour and the soft spring water of Abruzzo into the finest pasta.\u003c\/p\u003e\n\u003cp\u003eTo this day, nothing has changed in the production of the pasta, even though the company now delivers pasta from Abruzzo all over the world. The pasta dough, consisting only of semolina and water, is extruded through traditional bronze dies. This, combined with slow drying for over 56 hours at 35 degrees, results in a rough pasta surface that remains consistently al dente and perfectly absorbs sauces. The Penne Rigate are packaged in the legendary brown paper bag with the Rustichella d'Abruzzo logo.\u003c\/p\u003e\n\u003cp\u003ePasta making is part of Italy's cultural heritage, and Gian Luigi Peduzzi, grandson of the company founder, is proud of this. He successfully manages the Pastificio in its fourth generation. Not only opera singer Luciano Pavarotti was a big fan of Rustichella d'Abruzzo. You too can enjoy the best al dente pasta from Italy.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500 g","offer_id":53071202451790,"sku":"040VIA4341","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rustichella-d-abruzzo-penne.jpg?v=1750979733"},{"product_id":"casale-paradiso-bruschetta-gewuerzmischung-100g","title":"Bruschetta Spice Blend","description":"\u003ch2\u003eCasale Paradiso Bruschetta Spice Mix – Italian Delight for Your Home\u003c\/h2\u003e\n\u003cp\u003eExperience the authentic taste of Italy with the \u003cstrong\u003eCasale Paradiso Bruschetta Spice Mix\u003c\/strong\u003e. This finely tuned blend of sun-ripened tomatoes, savory oregano, fragrant basil, fiery chili, and aromatic garlic conjures up delicious bruschetta on your table in no time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Taste of Italy: High-quality ingredients provide a Mediterranean flair.\u003c\/li\u003e\n\u003cli\u003eQuick Preparation: Ready to enjoy in just a few minutes, ideal for spontaneous moments of pleasure.\u003c\/li\u003e\n\u003cli\u003eVersatile Use: Also perfect for pasta sauces, dips, and marinades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuick Preparation for Best Enjoyment\u003c\/h3\u003e\n\u003cp\u003eThe Bruschetta spice mix is incredibly easy to prepare. Simply heat a little olive oil, add a tablespoon of the mixture, and if desired, supplement with fresh tomatoes. Served directly on crispy toasted bread, it creates a wonderfully aromatic appetizer – just like in Italy.\u003c\/p\u003e\n\u003ch3\u003eMediterranean Ingredients for Authentic Flavor\u003c\/h3\u003e\n\u003cp\u003eThe Casale Paradiso Bruschetta spice mix consists primarily of sun-dried tomatoes, complemented by aromatic herbs such as oregano and basil. Finely tuned notes of garlic and chili provide a perfectly balanced, savory aroma that adds a Mediterranean touch to any dish.\u003c\/p\u003e\n\u003ch3\u003eVersatility in the Kitchen\u003c\/h3\u003e\n\u003cp\u003eThis spice mix is not only a hit for bruschetta but can also be used excellently in other dishes. Whether as an aromatic pasta sauce, a savory dip for fresh vegetables, or a refined marinade for meat dishes – with this mix, you bring the taste of Italy into your kitchen in a creative way.\u003c\/p\u003e\n\u003ch4\u003eCasale Paradiso Bruschetta Spice Mix – Mediterranean Spread Made Easy\u003c\/h4\u003e\n\u003cp\u003eUniquely intense with sun-ripened tomatoes combined with Italian herbs \u0026 chili – bringing vacation vibes directly to your plate. The Mediterranean bruschetta spice mix from Casale Paradiso – truly Italian \u0026 aromatic – combines sun-ripened tomatoes, herbs \u0026 chili – the best spread with an Italian flair.\u003c\/p\u003e","brand":"Casale Paradiso","offers":[{"title":"100 g","offer_id":53071203107150,"sku":"043VIA5993","price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/casale-paradiso-bruschetta.jpg?v=1750979760"},{"product_id":"viani-steinpilzrisotto-risotto-ai-porcini","title":"Porcini Mushroom Risotto","description":"\u003ch2 id=\"speakable-headline\"\u003ePorcini Risotto from Italy, on your plate in 18 minutes\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003e\u003cem\u003eViani Porcini Risotto is an Italian ready-made mix of risotto rice and dried porcini mushrooms, packaged in a handy 300g bag — your weekday-friendly luxury with a mushroom aroma, creamy and al dente on your plate in just under 18 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ePorcini Risotto – Risotto ai Porcini\u003c\/strong\u003e from Antonio Viani's range brings an honest Italian ready-made mix into your home: Italian risotto rice, dried porcini mushrooms, and a subtly seasoned base that lets the mushrooms take center stage. The 300 grams are enough for two hungry eaters or three small primi portions — an after-work dish with a Sunday feel, an Alba atmosphere for a Tuesday evening.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eEarthy, creamy \u0026amp; with bite\u003c\/h3\u003e\n\u003cp\u003eEven when you open the bag, you can tell what to expect: the aroma of dried porcini mushrooms is wonderfully spicy — a very Italian signature known from Piedmontese autumn cuisine. As the mushrooms begin to rehydrate with the rice during sautéing, this warm, forest-like scent fills the entire kitchen.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the \u003cstrong\u003eporcini risotto\u003c\/strong\u003e remains mild and creamy, with a spicy, deeply mushroomy mid-palate and an unobtrusive, almost buttery-soft finish. The rice shows the typical bite of Italian risotto varieties: velvety on the outside, al dente on the inside. No over-seasoning, no harshness — the mushrooms are allowed to lead.\u003c\/p\u003e\n\u003ch3 id=\"spk-genuss\"\u003eWe like it solo with Parmesan\u003c\/h3\u003e\n\u003cp\u003ePorcini risotto loves warm, earthy accompaniments: a ladle of good chicken or veal broth, a knob of cold butter at the end, and freshly grated Parmigiano Reggiano. We prefer to eat it as a classic Primo Piatto, i.e., as the first course of an Italian menu — solo, with nothing more than butter and Parmesan. This way, you taste the mushrooms most purely, just as you would be served them in a good Piedmontese trattoria.\u003c\/p\u003e\n\u003cp\u003eIt also pairs beautifully with autumnal companions on the plate: with briefly fried radicchio, with a medallion of veal, with a tender slice of venison, or a piece of roasted poultry. A few drops of \u003ca href=\"\/en\/products\/viani-trueffeloel-olivenoel-mit-weissen-trueffeln\"\u003etruffle oil\u003c\/a\u003e at the end turn it into a small feast — subtle, not showy, just the way we like it.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e The next day, porcini risotto tastes particularly good as arancini — put a mozzarella ball inside, bread it, and fry briefly in olive oil. A small leftover wonder.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 id=\"spk-viani\"\u003eAntonio Viani, honest messenger of good Italy\u003c\/h3\u003e\n\u003cp\u003eBehind this porcini risotto is \u003cstrong\u003eAntonio Viani\u003c\/strong\u003e, who came to Göttingen in the early 1960s. In 1973, he began importing Italian truffles there, which were hardly known in German kitchens at the time — first preserved, then fresh.\u003c\/p\u003e\n\u003cp\u003eFrom this founding moment, a Lower Saxon family business has grown over the decades, now led by his son Remo from Göttingen, stocking around 3,000 products from some 400 artisanal producers: \u003ca href=\"\/en\/collections\/olivenol\"\u003eolive oils\u003c\/a\u003e, pasta, aceto, antipasti, cheese — and risotto in many varieties. The porcini risotto is one of the ready-made mixes from this range, designed for weeknight evenings: decent, honest, not overblown.\u003c\/p\u003e\n\u003cp\u003eHere's how to make the risotto: put the contents of the mix with a little olive oil in a pot, let the rice become translucent for a short time, and deglaze with a splash of white wine. Then gradually add hot chicken or veal broth and continue stirring calmly. The more calmly you stir, the slower the rice releases its starch coating — and the creamier the consistency will be in the end.\u003c\/p\u003e\n\u003cp\u003eAfter 18 minutes, remove from heat al dente, stir in a knob of cold butter and about 40g of grated Parmesan, let the pot rest for 3 to 5 minutes, then serve. During this short break, the risotto will continue to cook, become silkier, and absorb the butter. You can find more from Viani's Italian shelf in our collection \u003ca href=\"\/en\/collections\/antonio-viani-importe\"\u003eAntonio Viani Imports\u003c\/a\u003e, and more risotto, sugo, and pasta in \u003ca href=\"\/en\/collections\/pasta-risotto-sugo\"\u003ePasta, Risotto \u0026amp; Sugo\u003c\/a\u003e. Hats off.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"300 g","offer_id":53071206187342,"sku":"047VIA0344","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-steinpilzrisotto-risotto-ai-porcini.jpg?v=1750979869"},{"product_id":"italianavera-tomaten-oliven-kapern-sauce","title":"Tomato Olive Caper Sauce","description":"\u003ch2\u003eTomato Olive Caper Sauce – Italianavera Olive e Capperi\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Olive Caper Sauce\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a Sugo Pronto Naturale alle Olive de Gaeta e Capperi di Pantelleria. This ready-to-use tomato sauce is a passionate interpretation of an original Neapolitan recipe, where the aroma of ripe tomatoes combines with the finest extra virgin olive oil, as well as black olives from Gaeta and the finest salted capers from Pantelleria. Its aromatic, expressive taste is perfect on crispy bread, with Penne Rigate, on pizza, or with grilled fish.\u003c\/p\u003e\n\u003cp\u003eDiana Attianese, founder of Italianavera, gave the tomato sauce, known as Puttanesca, its original and more appreciative name for women: Aulive and Chiappariell, meaning olives and capers.\u003c\/p\u003e\n\u003ch3\u003eTomato Olive Caper Sauce – like freshly cooked\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's Sugi – the true Italian – come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also that of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would cook down freshly picked, ripe tomatoes into sugo in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are canned whole and peeled. Because even though old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass jars and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavero – the true pasta sauce\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do it differently, better than their fathers. Only the best tomatoes are cooked into sugo or go into the brightly designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"280 g","offer_id":53071208251726,"sku":"043WIL1714","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Italianavera-Tomaten-Oliven-Kapern-Sauce.jpg?v=1750979955"},{"product_id":"italianavera-tomaten-basilikum-sauce","title":"Tomato Basil Sauce","description":"\u003ch2\u003eTomato Basil Sauce - Italianavera al basilico\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Basil Sauce\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a Sugo Pronto Naturale al basilico. This ready-to-use tomato sauce is made from the finest Italian tomatoes, exquisite extra virgin olive oil, and freshly harvested basil. Its mild yet characteristic flavor is perfect for Primi Piatti, delicious with bruschetta, and as a side dish to white meat. Its aroma evokes memories of the past, when Nonna lovingly prepared tomato basil sugo for pasta for the whole family in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eTomato Basil Sauce - as if freshly cooked\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's sughi – the true Italian – come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes, but also of arguably Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would simmer freshly picked, ripe tomatoes into sugo in the early, cooler morning hours during summer. She learned how different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are canned whole and peeled. For even though old varieties are not suitable for transport due to their fragility, they can be wonderfully preserved in jars and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – the true tomato sauce\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sugo or go into the clearly designed jars of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"280 g","offer_id":53071208350030,"sku":"043WIL1712","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-tomaten-basilikum-sauce.jpg?v=1750979958"},{"product_id":"italianavera-tomaten-sugo-audace","title":"Sugared Audace Tomatoes","description":"\u003ch2\u003eTomato Sugo Audace with Chili - Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Sugo Audace\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a spicy tomato sauce with garlic and chili. Italianavera Sugo Audace is a passionate interpretation of an originally Roman recipe, in which the aroma of ripe tomatoes combines with a fine chili note, best extra virgin olive oil, a hint of fresh garlic, and aromatic parsley.\u003c\/p\u003e\n\u003ch3\u003eTomato Sugo with Chili - like freshly cooked\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's sughi – the true Italian – come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also that of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who would preserve freshly picked, ripe tomatoes into sugo in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, and which are peeled and preserved whole. Because even if the old varieties are not suitable for transport due to their fragility, they can be wonderfully preserved in jars and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera - the true tomato sauce\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are preserved as sugo or go into the pop-art designed cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"280 g","offer_id":53071208415566,"sku":"043WIL1715","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-tomaten-sugo-audace-mit-chili.jpg?v=1750979961"},{"product_id":"ingo-holland-toskanisches-pastagewuerz-75g","title":"Tuscan Pasta Spice","description":"\u003ch2\u003eTuscan Pasta Spice – Ingo Holland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTuscan Pasta Spice\u003c\/strong\u003e is a Mediterranean spice blend, or as Ingo Holland calls it, the grown-up version of the Roman spice blend. Tuscan Pasta Spice contains garlic, sweet paprika, black pepper, basil, celery seed, tomato flakes, fennel seed and chili, as well as plenty of Mediterranean herbs.\u003c\/p\u003e\n\u003ch3\u003eTuscan Pasta Spice – Mediterranean Spice Blend\u003c\/h3\u003e\n\u003cp\u003eIngo Holland's Tuscan Pasta Spice is ideal for many pasta dishes, tomato sauces, bolognese sauces, ratatouille or even roasted potatoes. You can also use it to season your salad vinaigrette. Just take a sniff of the green spice tin and delicious combinations with Tuscan Pasta Spice will come to mind.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His spice blends, such as the Tuscan Pasta Spice, should be able to be used in many different ways, \"that's why I'm reluctant to give concrete application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smell the blends, you'll probably feel the same way we do, and ideas will come to mind as to which dish or which ingredients this blend would taste particularly good with. Tuscan Pasta Spice best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use Tuscan Pasta Spice sparingly. As a former star chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very economical. Be brave and try it out, but be careful: like all of Ingo Holland's Altes Gewürzamt spices, the Tuscan Pasta Spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"75 g","offer_id":53071209464142,"sku":"047ING30457","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-toskanisches-pastagewuerz.jpg?v=1750980001"},{"product_id":"pasta-filotea-paccheri-500g","title":"Paccheri","description":"\u003ch2\u003ePaccheri by Filotea – Egg-Free Pasta\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePaccheri\u003c\/strong\u003e by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e is a pasta shape typical of Neapolitan cuisine. This large tubular pasta owes its name to the word \"paccarià\", which means \"slap\" in English. The pasta makes a sound similar to a slap when it hits the tomato sauce. Egg-free pasta. The pasta is made exclusively from durum wheat semolina and water.\u003c\/p\u003e\n\u003cp\u003eBecause of their large diameter, Paccheri tend to collapse after cooking, making them ideal for stuffing and great for baking. However, they also pair well with sauces containing larger vegetable pieces, such as green asparagus and Parmesan, or zucchini and salsiccia. Cooking time is 11-13 minutes.\u003c\/p\u003e\n\u003ch3\u003eFilotea Paccheri – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to create a unique product with exceptional qualities. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs are part of the Italian tradition at Filotea, which should be continued every day with renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"500 g","offer_id":53071211266382,"sku":"040FIL0196","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/filotea-paccheri.jpg?v=1750980050"},{"product_id":"pasta-filotea-spaghettoni-500g","title":"Spaghettoni","description":"\u003ch2\u003eSpaghettoni from Filotea – Durum Wheat Semolina Pasta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpaghettoni\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are a type of durum wheat semolina pasta typical of the Italian Abruzzo region, with a slightly thicker diameter than classic spaghetti. They are cut on only one side and bent on the other, making them quite long. Cooking time is 11-13 minutes.\u003c\/p\u003e\n\u003cp\u003eSpaghettoni pair well with fresh tomato sauce and plenty of basil or classic Bolognese ragu, as well as pesto.\u003c\/p\u003e\n\u003ch3\u003eFilotea Spaghettoni – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a short trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was, constantly striving for the most authentic taste to create a unique product with exceptional qualities. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs for egg pasta are the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"500 g","offer_id":53071211331918,"sku":"040FIL0192","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-spaghettoni-500g.jpg?v=1769258430"},{"product_id":"pasta-filotea-linguine-aglio-250g","title":"Linguine Aglio","description":"\u003ch2\u003eLinguine Aglio – Egg Pasta from Filotea with Garlic and Parsley\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLinguine Aglio e Prezzemolo\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon pasta, flavored with garlic and parsley. Wonderfully tender linguine with a cooking time of only 4 minutes – better than many fresh pasta. Filotea uses the traditional recipe and only Italian raw ingredients, such as durum wheat semolina from an old local variety, fresh eggs, and 00 wheat flour, for these linguine. Every phase of the production process at Filotea is given maximum care and attention. The Linguine Aglio are flavored with garlic and parsley, making them truly hearty Italian.\u003c\/p\u003e\n\u003cp\u003eLinguine is a very narrow pasta shape, very similar to classic spaghetti, but has a flat instead of a round shape. Made according to the ancient recipe of Marche, they have a very porous surface thanks to the bronze drawing. A detail that guarantees them an excellent ability to absorb sauces.\u003c\/p\u003e\n\u003ch3\u003eFilotea Linguine – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211430222,"sku":"040FIL0161","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-linguine-aglio-knoblauch-250g-neu.jpg?v=1750980058"},{"product_id":"pasta-filotea-linguine-250g","title":"Linguine","description":"\u003ch2\u003eLinguine – traditional Italian egg pasta from Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFilotea's Linguine\u003c\/strong\u003e are \u003cstrong\u003etraditional Italian egg ribbon noodles\u003c\/strong\u003e. Wonderfully delicate linguine with a cooking time of only 3 minutes – better than many fresh pasta. Filotea uses the traditional recipe and only Italian raw materials, such as durum wheat semolina from an old local variety, fresh eggs and 00 wheat flour, for these linguine. Every phase of the production process at Filotea is given maximum care and attention.\u003c\/p\u003e\n\u003cp\u003eLinguine is a very narrow pasta shape, very similar to classic spaghetti, but with a flat instead of a round shape. Made according to the ancient recipe of Le Marche, they have a very porous surface thanks to the bronze drawing. A detail that guarantees them an excellent ability to absorb sauces.\u003c\/p\u003e\n\u003ch3\u003eFilotea Linguine – traditional pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was created from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211495758,"sku":"040FIL0243","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-linguine-250g-neu.jpg?v=1750980061"},{"product_id":"pasta-filotea-tagliolini-250g","title":"Tagliolini","description":"\u003ch2\u003eTagliolini – fine egg noodles from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTagliolini \u003c\/strong\u003efrom \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are fine, traditional Italian egg ribbon noodles. Wonderfully tender tagliolini with a cooking time of only 2 minutes – better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs without adding water. Only Italian raw materials are used in these tagliolini. Maximum care and attention are devoted to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eThe very finely cut tagliolini are particularly suitable for dishes with light sauces. The processing of the egg dough and the ingredients used guarantee this pasta a fast cooking time, a lightness in taste, and the classic porosity of homemade noodles.\u003c\/p\u003e\n\u003ch3\u003eTagliolini – Filotea traditional pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a short trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with extraordinary characteristics. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs are the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211561294,"sku":"040FIL0248","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-tagliolini.jpg?v=1750980064"},{"product_id":"pasta-filotea-tagliatelle-250g","title":"Tagliatelle","description":"\u003ch2\u003eTagliatelle – Italian egg pasta from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTagliatelle\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg noodles. Wonderfully delicate tagliatelle with a cooking time of only 4 minutes – better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these tagliatelle. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eThe approximately 1 cm wide tagliatelle are the classic pasta format that Italian grandmothers used to cook at home on Sundays for lunch. The name Tagliatelle comes from the Italian word tagliare – to cut. This is because the dough is usually rolled out thinly, folded over, and then cut with a knife. Thus, tagliatelle are probably the most classic form of Italian ribbon pasta, originating from the Emilia-Romagna region. At 5-10mm wide, they are slightly wider than fettuccine and slightly less wide than pappardelle. The wider the noodles, the heavier the sauce can be. So tagliatelle are ideal with sauces with not too large pieces of beef, veal or pork, or sometimes rabbit, or the classic variant of ragù alla bolognese. Of course, they also taste good with tomato sauce with basil.\u003c\/p\u003e\n\u003ch3\u003eFilotea Tagliatelle – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, crafted by hand with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional properties. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued with ever new passion every day.\u003c\/p\u003e\n\u003cp\u003eHere you can buy tagliatelle from Pasta Filotea. The 1cm wide, classic pasta format is one of the most popular ribbon noodles and goes well with all kinds of sauces.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211659598,"sku":"040FIL0245","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-tagliatelle-250g-nru.jpg?v=1750980067"},{"product_id":"greenomic-pesto-calabrese","title":"Calabrese Pesto","description":"\u003ch2\u003eGreenomic – Pesto Calabrese – Aromatic and Spicy Recipe from Southern Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreenomic's Pesto Calabrese\u003c\/strong\u003e, prepared with carefully selected raw materials from the rich nature of Tuscany such as bell peppers, sun-dried tomatoes, ricotta cheese and Pecorino, basil and strong chilies, is perfect with freshly toasted bread, as an appetizer or a small delicacy with a nice glass of wine, with a plate of pasta, but also with grilled meat, for dipping with raw vegetables or spicing up cream cheese. As a traditional antipasto, Greenomic's creamy Pesto Calabrese creates an Italian feeling. Enjoy the aromatic and spicy recipe of this pesto from Southern Italy.\u003c\/p\u003e\n\u003ch3\u003ePesto and Spreads from Greenomic\u003c\/h3\u003e\n\u003cp\u003eClassic in appearance, extraordinary in taste - these are the spreads and pestos, like this creamy Pesto Calabrese, from Greenomic. Each of the diverse flavors convinces with an individually coordinated composition of the finest ingredients. Made in Italy for Greenomic according to an original recipe with carefully selected ingredients and gentle processing.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"135 g","offer_id":53071218245966,"sku":"045GRN2006","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-pesto-calabrese.jpg?v=1750980317"},{"product_id":"greenomic-pesto-limone","title":"Lemon Pesto","description":"\u003ch2\u003eGreenomic – Pesto Limone – the Summer Basil Pesto\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreenomic's Pesto Limone\u003c\/strong\u003e, prepared with carefully selected ingredients from the rich nature of Tuscany such as sun-ripened basil, cashew and pine nuts, aged Parmesan, garlic, and lemon, is a perfect accompaniment to freshly toasted bread, as an appetizer or a small delicacy with a nice glass of wine, but also with roasted poultry or fish, for dipping with crudités or enhancing cream cheese. The Pesto Limone - the summer basil pesto - tastes wonderfully fresh due to the lemon and quickly and easily refines a plate of pasta, turning it into an Italian pasta classic that brings Italian flair into your home.\u003c\/p\u003e\n\u003ch3\u003eItalian Pesto and Spreads from Greenomic\u003c\/h3\u003e\n\u003cp\u003eClassic in appearance, extraordinary in taste – these are the spreads and pestos, like this Pesto Limone, from Greenomic. Each of the diverse flavors convinces with an individually balanced composition of the finest ingredients. Made in Italy for Greenomic according to an original recipe with carefully selected ingredients and gentle processing.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"135 g","offer_id":53071218344270,"sku":"045GRN2001","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-pesto-limone.jpg?v=1750980321"},{"product_id":"greenomic-aglio-olio-e-peperoncino","title":"Garlic, oil and chili pepper","description":"\u003ch2\u003eGreenomic – Aglio olio e Peperoncino – The Taste of Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreenomic Aglio olio e Peperoncino\u003c\/strong\u003e is an Italian spice blend with parsley, garlic, hot chili pepper, and salt from Sicily. Its savory, but not overly spicy, aroma pairs wonderfully with spaghetti when mixed classically with olive oil, but also as a marinade for grilled meat, a dip for potatoes, with vegetables, and, of course, with bread. The Greenomic Aglio olio e Peperoncino spice blend is nicely packaged with a beechwood spatula, making it a perfect gift.\u003c\/p\u003e\n\u003ch3\u003eAglio olio e Peperoncino – Spice Blends from Greenomic\u003c\/h3\u003e\n\u003cp\u003eGreenomic consciously refrains from adding flavor enhancers or preservatives to its spice blends. The pasta seasoning for Greenomic is nostalgically packaged from Southern Italy with a wooden spatula or fork. This makes it not only an indispensable spice blend for anyone who enjoys Mediterranean cooking but also a nice small gift or souvenir.\u003c\/p\u003e\n\u003cp\u003eOften, just one good tablespoon of Aglio olio e Peperoncino is enough for a mixture. We recommend adding quite warm water to this tablespoon and letting the dip swell briefly before either stirring it into good olive oil or, if you prefer to use it as a dip, mixing it with crème fraîche. You can also mix the spice blend with cream cheese, feta, or Greek yogurt. Just try it out and find your favorite seasoning variation for the Aglio olio e Peperoncino spice blend.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"70 g","offer_id":53071218508110,"sku":"045GRN3511","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-aglio-olio-e-peperoncino.jpg?v=1750980328"},{"product_id":"greenomic-la-spaghettata","title":"The Spaghetti Meal","description":"\u003ch2\u003eGreenomic – La Spaghettata – the simple Italian kitchen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreenomic La Spaghettata\u003c\/strong\u003e is an Italian spice blend with parsley, garlic, hot chili pepper, and salt from Sicily. Its savory, but not spicy, aroma pairs wonderfully with olive oil and spaghetti, but also as a marinade for grilled meat or fish, as a dip for potatoes, vegetables, and in soups. The La Spaghettata spice blend brings the \"simple\" Italian kitchen to your table.\u003c\/p\u003e\n\u003ch3\u003eLa Spaghettata – Spice Blends by Greenomic\u003c\/h3\u003e\n\u003cp\u003eGreenomic deliberately refrains from adding flavor enhancers or preservatives. From Southern Italy, nostalgically packaged for Greenomic with a wooden spatula or fork, it is not only an indispensable spice blend for all who enjoy Mediterranean cooking, but also a nice little gift or souvenir.\u003c\/p\u003e\n\u003cp\u003eOften, a good tablespoon of La Spaghettata is enough for one mixture. We recommend adding warm water to this tablespoon and letting the dip swell briefly before either stirring it into good olive oil or, if you prefer to use it as a dip, mixing it with crème fraîche. You can also mix the spice blend with cream cheese, feta, or Greek yogurt. Just try it out and find your favorite seasoning variation for the La Spaghettata spice blend.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"70 g","offer_id":53071218606414,"sku":"045GRN3513","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-spaghettata-greenomic.jpg?v=1750980332"},{"product_id":"greenomic-la-puttanesca","title":"Puttanesca","description":"\u003ch2\u003eGreenomic – La Puttanesca – Spice from Southern Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreenomic La Puttanesca\u003c\/strong\u003e is an Italian spice blend of parsley, garlic, hot chili, dried black olives, and salt from Sicily. La Puttanesca, which means \"prostitute's style pasta,\" is a pasta dish originating from Southern Italy with a hot and spicy tomato sauce. Its spicy, but not too hot, aroma pairs wonderfully with spaghetti, classic with olive oil, but also as a marinade for grilled meat, a dip for potatoes, vegetables, and, of course, bread.\u003c\/p\u003e\n\u003ch3\u003eLa Puttanesca – Spice Blend from Greenomic\u003c\/h3\u003e\n\u003cp\u003eGreenomic consciously refrains from adding flavor enhancers or preservatives. From Southern Italy, nostalgically packaged for Greenomic with a wooden spatula or fork, it is not only an indispensable spice blend for all who love Mediterranean cooking, but also a nice small gift or souvenir.\u003c\/p\u003e\n\u003cp\u003eOften, just a good tablespoon of La Puttanesca is enough for a mixture. We recommend adding quite warm water to this tablespoon and letting the dip swell briefly before stirring it into good olive oil or, if you prefer to use it as a dip, mixing it with crème fraîche. You can also mix the spice blend with cream cheese, feta, or Greek yogurt. Just try it out and find your favorite seasoning variation for the La Puttanesca spice blend.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"70 g","offer_id":53071218671950,"sku":"045GRN3512","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-la-puttanesca.jpg?v=1750980335"}],"url":"https:\/\/nurgutes.de\/en\/collections\/pasta-risotto-sugo.oembed","provider":"nur Gutes","version":"1.0","type":"link"}