{"title":"Pesto","description":"\u003ch2\u003ePesto means concentrated flavor.\u003c\/h2\u003e\n\u003cp\u003eHerbs, nuts, oil, and cheese combine to create a rich, aromatic sauce.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003epestos\u003c\/strong\u003e are traditionally made and carefully selected. From classic basil pesto to special variations: good ingredients and balanced recipes are paramount here.\u003c\/p\u003e\n\u003cp\u003eWhether with pasta, as a spread, or for refining vegetables and salads – pesto is versatile and brings a lot of flavor with little effort.\u003c\/p\u003e\n\u003cp\u003eIntense, clear, and honest: \u003cstrong\u003ePesto that endures.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"greenomic-pesto-calabrese","title":"Calabrese Pesto","description":"\u003ch2\u003eGreenomic – Pesto Calabrese – Aromatic and Spicy Recipe from Southern Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreenomic's Pesto Calabrese\u003c\/strong\u003e, prepared with carefully selected raw materials from the rich nature of Tuscany such as bell peppers, sun-dried tomatoes, ricotta cheese and Pecorino, basil and strong chilies, is perfect with freshly toasted bread, as an appetizer or a small delicacy with a nice glass of wine, with a plate of pasta, but also with grilled meat, for dipping with raw vegetables or spicing up cream cheese. As a traditional antipasto, Greenomic's creamy Pesto Calabrese creates an Italian feeling. Enjoy the aromatic and spicy recipe of this pesto from Southern Italy.\u003c\/p\u003e\n\u003ch3\u003ePesto and Spreads from Greenomic\u003c\/h3\u003e\n\u003cp\u003eClassic in appearance, extraordinary in taste - these are the spreads and pestos, like this creamy Pesto Calabrese, from Greenomic. Each of the diverse flavors convinces with an individually coordinated composition of the finest ingredients. Made in Italy for Greenomic according to an original recipe with carefully selected ingredients and gentle processing.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"135 g","offer_id":53071218245966,"sku":"045GRN2006","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-pesto-calabrese.jpg?v=1750980317"},{"product_id":"greenomic-pesto-limone","title":"Lemon Pesto","description":"\u003ch2\u003eGreenomic – Pesto Limone – the Summer Basil Pesto\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreenomic's Pesto Limone\u003c\/strong\u003e, prepared with carefully selected ingredients from the rich nature of Tuscany such as sun-ripened basil, cashew and pine nuts, aged Parmesan, garlic, and lemon, is a perfect accompaniment to freshly toasted bread, as an appetizer or a small delicacy with a nice glass of wine, but also with roasted poultry or fish, for dipping with crudités or enhancing cream cheese. The Pesto Limone - the summer basil pesto - tastes wonderfully fresh due to the lemon and quickly and easily refines a plate of pasta, turning it into an Italian pasta classic that brings Italian flair into your home.\u003c\/p\u003e\n\u003ch3\u003eItalian Pesto and Spreads from Greenomic\u003c\/h3\u003e\n\u003cp\u003eClassic in appearance, extraordinary in taste – these are the spreads and pestos, like this Pesto Limone, from Greenomic. Each of the diverse flavors convinces with an individually balanced composition of the finest ingredients. Made in Italy for Greenomic according to an original recipe with carefully selected ingredients and gentle processing.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"135 g","offer_id":53071218344270,"sku":"045GRN2001","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-pesto-limone.jpg?v=1750980321"},{"product_id":"la-gallinara-pesto-genovese-130g","title":"Pesto Genovese with Basil","description":"\u003ch2\u003ePesto Genovese – Basil Pesto from La Gallinara\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePesto Genovese\u003c\/strong\u003e is a \u003cstrong\u003ebasil pesto\u003c\/strong\u003e from \u003cstrong\u003eLa Gallinara\u003c\/strong\u003e from Liguria in northwest Italy. The protected origin Genoese basil from fields around the Ligurian coastal town of Albenga is the main ingredient for the popular green pesto. Due to the special climatic conditions and thanks to the humus-rich soils, this special variety of basil grows on the Riviera di Ponente, the Palm Coast. Not strong and lemony like its Piedmontese cousins, but with a delicate, multifaceted aroma. And so the pesto also tastes particularly aromatic and fine.\u003c\/p\u003e\n\u003ch3\u003eBasil Pesto – the Ligurian Classic\u003c\/h3\u003e\n\u003cp\u003eThe Genoese-style pesto with olive oil, Grana Padano and Pecorino, pine nuts, and garlic is a Ligurian classic, a wonderfully tasting cream that not only goes great with pasta, but also with thinly sliced veal and light poultry, on tomatoes, with mozzarella, as a salsa in vegetable soups, with potatoes, and on crispy bread.\u003c\/p\u003e\n\u003cp\u003eLa Gallinara Pesto Genovese is made according to a traditional recipe with basil with a protected designation of origin. Within a few hours of harvesting, when the basil is particularly aromatic, it is processed into pesto. To preserve the variety of these aromas, it is stirred with a little pasta water or olive oil and added cold to hot pasta.\u003c\/p\u003e\n\u003cp\u003eSince the basil pesto does not contain preservatives, it is advisable, if you do not use the whole jar, to cover the surface of the pesto with a little olive oil and store it in the refrigerator.\u003c\/p\u003e","brand":"La Gallinara","offers":[{"title":"130 g","offer_id":53071225815374,"sku":"045VIA7320","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-gallinara-basilikum-pesto-genovese.jpg?v=1750980616"},{"product_id":"la-gallinara-pesto-al-limone-130g","title":"Pesto al Limone – Lemon Pesto","description":"\u003ch2\u003ePesto al Limone – Lemon Pesto from La Gallinara\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Gallinara Pesto al Limone\u003c\/strong\u003e is a \u003cstrong\u003elemon pesto\u003c\/strong\u003e from Liguria in northwestern Italy. The Protected Designation of Origin Genovese basil from fields around the Ligurian coastal town of Albenga is the main ingredient for this popular green pesto. Due to the special climatic conditions and thanks to the humus-rich soils, this particular variety of basil grows on the Riviera di Ponente, the Palm Riviera. Not strong and lemony like its Piedmontese cousins, but with a delicate, complex aroma. And so the pesto also tastes particularly aromatic and fine.\u003c\/p\u003e\n\u003ch3\u003eLemon Pesto – the Ligurian Variation\u003c\/h3\u003e\n\u003cp\u003ePesto al Limone is a cream made from green olives, lemon zest, basil, olive oil, almonds, and parsley. A \u003cstrong\u003epesto without Parmesan\u003c\/strong\u003e. This wonderfully tasting cream not only pairs well with pasta, but also with fish and light poultry, with tomatoes, zucchini, and bell pepper vegetables, as a salsa in vegetable soups, with potatoes, ham and cheese, and on crispy bread.\u003c\/p\u003e\n\u003cp\u003eLa Gallinara Pesto al Limone is made according to a traditional recipe with basil of protected origin. Within a few hours of harvesting, when the basil is particularly rich in aroma, it is processed into pesto. To preserve the diversity of these aromas, it is stirred with a little pasta water or olive oil and added cold to hot pasta.\u003c\/p\u003e\n\u003cp\u003eSince the lemon pesto contains no preservatives, it is advisable, if you don't use the whole jar, to cover the surface of the pesto with a little olive oil and store it in the refrigerator.\u003c\/p\u003e","brand":"La Gallinara","offers":[{"title":"130 g","offer_id":53071225913678,"sku":"045VIA7303","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-gallinara-zitronen-pesto-al-limone.jpg?v=1750980620"},{"product_id":"koenigskind-baerlauch-pesto","title":"Wild Garlic Pesto","description":"\u003ch2 id=\"speakable-headline\"\u003eWild Garlic Brings Spring Into Your Home and Onto Your Table\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Wild Garlic Pesto is a creamy spring pesto made from 50% fresh wild garlic, high-quality sunflower oil, and real Parmigiano Reggiano – handmade by Uwe König in the Oberberg region. A seasonal insider tip for pasta, light meats, and salad dressings, with a hint of lemon and a pinch of nutmeg.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eWild Garlic Pesto\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a creamy spring pesto from German lands, specifically the Oberberg region. With 50% fresh wild garlic, sunflower oil, real Parmigiano Reggiano, a splash of lemon, salt, nutmeg, and a pinch of spices, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König processes the wild garlic by hand shortly after harvesting to preserve its full aroma.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eSpicy-green, creamy, and with a typical wild garlic aroma\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the unmistakable wild garlic scent rises – spicy-garlicky, but finer and greener than garlic, with a meadow-fresh note that immediately brings to mind spring forests. The color is a rich, dark green with yellowish oil streaks from the high-quality sunflower oil. The consistency is pleasantly spreadable, with visible pieces of wild garlic that give the pesto a rustic look.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the pesto starts with the full, spicy wild garlic flavor, then comes the nutty depth of Parmigiano Reggiano with its slight saltiness, and finally, a subtle hint of lemon lifts the green notes and makes the whole thing light and fresh. The wild garlic here is significantly more intense than in industrial pestos, which is due to the high proportion of 50% fresh herb. A pesto that tastes of spring and steals the show from ordinary basil pesto.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe find it spring-fresh with pasta and fish\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eWild Garlic Pesto\u003c\/strong\u003e is the seasonal star of our pesto selection. Especially delicious with freshly cooked tagliatelle with a hint of olive oil, a few shaved Parmesan flakes, and some toasted pine nuts – a spring dish that's on the table in 15 minutes. The pesto is also a perfect companion to homemade gnocchi with brown butter or tagliatelle with roasted chicken.\u003c\/p\u003e\n\u003cp\u003eWe also like it with light meat: spread on a pan-fried chicken breast, as a marinade for a pork loin, or with poached salmon, the wild garlic pesto is a summery herald of spring. On a warm slice of baguette as a quick bruschetta, as an addition to homemade salad dressing, or simply as a dip for raw vegetables – the possibilities are wide-ranging.\u003c\/p\u003e\n\u003cp\u003eStir a spoonful of wild garlic pesto into a warm potato and wild garlic soup, as a green crema on a spring quiche, or as a fresh component in a pasta with ricotta and fresh peas – the pesto loves spring and brings it to your plate. Further seasonal delights from the Königskind kitchen can be found in the autumnal \u003ca href=\"\/en\/products\/koenigskind-steinpilz-pesto\"\u003ePorcini Mushroom Pesto\u003c\/a\u003e, the spicy \u003ca href=\"\/en\/products\/koenigskind-gruenkohl-pesto\"\u003eKale Pesto\u003c\/a\u003e, and the classic \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003eMango Chutney\u003c\/a\u003e. More can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eUwe König's Delicatessen Manufactory in the Oberberg Region\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is \u003cstrong\u003eUwe König's\u003c\/strong\u003e passion project. What began as a hobby in his home kitchen in 2005, he expanded into a full-time business in 2014 due to the growing demand for his pestos, chutneys, and fruit spreads. To this day, all Königskind products are cooked in the kitchen under the goat bush in Wiehl – all by hand, in manageable quantities, with the support of his wife Sabine.\u003c\/p\u003e\n\u003cp\u003eThe Königskind philosophy is particularly evident in the wild garlic pesto: the wild garlic is processed fresh only during the short season between March and May to preserve its full aroma. Uwe König consistently avoids artificial flavors, colorings, preservatives, and flavor enhancers – instead, a few honest ingredients go into the jar, which still taste of meadows and forests. In addition to the wild garlic pesto, we also carry porcini mushroom pesto, kale pesto, chutneys, fruit spreads, and the legendary black walnuts from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"155 g","offer_id":53071249080654,"sku":"034KOE3030","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-baerlauch-pesto.jpg?v=1750981021"},{"product_id":"cipriani-basilikum-pesto","title":"Basil Pesto","description":"\u003ch2\u003eCipriani – Basil Pesto – 180g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Basil Pesto\u003c\/strong\u003e is a delicious, fragrant organic basil pesto without garlic and without cheese, but with sea salt and pine nuts and a good shot of olive oil. It is a good accompaniment to all Cipriani egg noodles or durum wheat pasta. It is pleasantly light and an asset for quick and uncomplicated cooking. Try Cipriani Basil Pesto as a dip with crusty bread, with tomato and mozzarella, or as a little secret ingredient in your salad dressing.\u003c\/p\u003e\n\u003cp\u003eSimply grate in the amount of cheese you like, or leave the basil pesto as vegan as it is.\u003c\/p\u003e\n\u003ch3\u003eBasil Pesto – the Cipriani Classic from Harry’s Bar\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know this restaurant, surrounded by mystique, where Hemingway once frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets highly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, because his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, the red wine vinegar, the Carnaroli rice, and the Biscotti also originated in Harry's Bar. The basil pesto and the other Cipriani pasta sauces complete your Cipriani experience. The pesto is made with great craftsmanship from good ingredients by the family's own small business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eORGANIC Control Body – IT-BIO-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"180 g","offer_id":53071257895246,"sku":"043WIL9503","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-basilikum-pesto-basilico.jpg?v=1750981237"},{"product_id":"greenomic-pesto-aglio-olio-peperoncino","title":"Garlic Chili Pesto","description":"\u003ch2\u003eGreenomic – Pesto Aglio Olio Peperoncini – 135g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePesto Aglio Olio Peperoncini\u003c\/strong\u003e from \u003cstrong\u003eGreenomic\u003c\/strong\u003e, prepared with carefully selected raw materials from the rich nature of Tuscany such as sun-dried tomatoes, garlic, and chili peppers, pairs perfectly with freshly toasted bread, as an appetizer, or a small treat with a nice glass of wine. It's also great with grilled meat, for dipping with raw vegetables, or to spice up cream cheese. The Pesto Aglio Olio Peperoncini quickly and easily refines a plate of pasta, transforming it into an Italian pasta classic that brings Italian flair into your home. Perfect for every garlic lover.\u003c\/p\u003e\n\u003ch3\u003ePesto and Spreads from Greenomic\u003c\/h3\u003e\n\u003cp\u003eClassic in appearance, extraordinary in taste - these are the spreads and pestos, like this Pesto Aglio Olio Peperoncini, from Greenomic. Each of the diverse flavors convinces with an individually balanced composition of the finest ingredients. Made in Italy for Greenomic according to an original recipe with carefully selected ingredients and gentle processing.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"135 g","offer_id":53071258845518,"sku":"045GRN2008","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-pesto-aglio-olio-peperoncino.jpg?v=1750981280"},{"product_id":"finks-delikatessen-paradeis-schwarze-nuss-pesto","title":"Paradeis Black Walnut Pesto","description":"\u003ch2\u003eFinks Delicatessen – Paradeis Black Walnut Pesto\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Paradeis Black Walnut Pesto\u003c\/strong\u003e is a delightful specialty made from green walnuts, preserved in a rich syrup with spices and a hint of vanilla, together with \"Paradeisern\" (as Austrians call their tomatoes), cashews, cheese, garlic, and herbs. The fruity-tangy Finks Paradeis Black Walnut Pesto tastes especially good with pasta dishes, potatoes, grilled meat, pan-fried fish, or with cheese and for a snack. Now in a new jar size: 115g!\u003c\/p\u003e\n\u003ch3\u003eFinks Paradeis Black Walnut Pesto – delicious flavor\u003c\/h3\u003e\n\u003cp\u003eThe so-called \"Black Walnuts\" are not a special variety of walnuts, but rather candied, green walnuts. Until shortly before St. John's Day in June, green walnuts are still very soft, including the shell of the nut. Picked so early, the nut can still be pierced multiple times with wooden skewers, then soaked in water for several weeks, which must be changed daily. Be careful, green walnuts stain hands black, so it's best to work with gloves. Once the walnuts are completely black, they are transferred from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eThe delicious Finks Black Walnuts are made from walnuts from Styria, Burgenland, and Hungary. The rich syrup in which they soak is flavored with spices and vanilla. Black walnuts are one of Fink's most popular delicacies. These are then processed according to a recipe by Bettina Fink-Haberl with ripe tomatoes, olive oil, cheese, herbs, and various spices to create this wonderful Fink's Paradeis Black Walnut Pesto.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"115 g","offer_id":53071260778830,"sku":"044FIN5188","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-paradeis-schwarze-nuss-pesto-115g.jpg?v=1750981373"},{"product_id":"finks-delikatessen-kuerbis-pesto","title":"Pumpkin Pesto","description":"\u003ch2\u003eFinks Delicatessen – Pumpkin Pesto with Styrian Pumpkin Seed Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFinks Pumpkin Pesto\u003c\/strong\u003e with Styrian pumpkin seed oil is a wonderful specialty from the Styrian Volcanic Land region. Here, virtually the entire pumpkin is processed into a fruity, nutty pesto: muscat squash flesh, pumpkin seeds, and pumpkin seed oil. Finks Pumpkin Pesto goes perfectly with pasta dishes, potatoes, grilled meat, roast beef, pâtés, cheese, and as a snack with bread.\u003c\/p\u003e\n\u003ch3\u003eFinks Pumpkin Pesto – delicious flavor in a jar\u003c\/h3\u003e\n\u003cp\u003eStyria is known for its excellent pumpkin seed oil. South Styria, in particular, offers the best conditions for cultivating the oil pumpkin: sandy, well-aerated soils and a warm, humid climate influenced by the Mediterranean. The fact that the pumpkins grown there yield such good oil is also due to a documented mutation of the pumpkin since 1880, in which the pumpkin seeds do not develop a thick shell but are only surrounded by a thin silvery skin. This allows for easy pressing and extraction of the pumpkin seed oil.\u003c\/p\u003e\n\u003cp\u003eFor Finks Pumpkin Pesto, muscat squash flesh and seeds are processed in Bettina Fink-Haberl's kitchen, along with pumpkin seed and olive oil, cheese, rock salt, and chili, to create a creamy pesto.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"115 g","offer_id":53071260844366,"sku":"044FIN5021","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-kuerbis-presto.jpg?v=1750981376"},{"product_id":"greenomic-pesto-al-tartufo","title":"Truffle pesto","description":"\u003ch2\u003eGreenomic – Pesto al tartufo – fine truffle cream from Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePesto al Tartufo\u003c\/strong\u003e, a fine truffle cream from Greenomic, prepared with carefully selected raw ingredients from the rich nature of Tuscany such as sun-ripened basil, cashew nuts, aged Parmesan, garlic and truffle - Tuber Aestivum Vitt, is perfect with freshly toasted bread, as an appetizer or a small delicacy with a nice glass of wine, but also with roasted beef, for dipping with raw vegetables or enhancing cream cheese. The Pesto al Tartufo from Italy refines a plate of pasta quickly and easily, turning it into an Italian pasta classic that brings Italian lifestyle into your home.\u003c\/p\u003e\n\u003ch3\u003ePesto al Tartufo and creams from Greenomic\u003c\/h3\u003e\n\u003cp\u003eClassic in appearance, extraordinary in taste - these are the creams and pestos, like this Pesto al tartufo, from Greenomic. Each of the diverse flavors convinces with an individually balanced composition of the finest ingredients. Made according to an original recipe in Italy for Greenomic with carefully selected ingredients and gentle processing.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"135 g","offer_id":53071449686350,"sku":"045GRN2002","price":5.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-pesto-al-tartufo.jpg?v=1750982017"},{"product_id":"greenomic-pesto-alla-genovese","title":"Pesto Genovese","description":"\u003ch2\u003eGreenomic – Pesto alla Genovese – The Classic Basil Pesto\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreenomic's Pesto alla Genovese\u003c\/strong\u003e, prepared with carefully selected ingredients from the rich nature of Tuscany such as sun-ripened basil, cashew and pine nuts, aged Parmesan, and garlic, pairs perfectly with freshly toasted bread, as an appetizer, or a small delicacy with a nice glass of wine, but also with roasted poultry or fish, for dipping with raw vegetables, or for sprucing up cream cheese. The fragrant Pesto alla Genovese refines a plate of pasta quickly and easily, turning it into an Italian pasta classic that brings Italian flair into your home.\u003c\/p\u003e\n\u003cp\u003ePesto alla Genovese is arguably the most classic of pestos – grass-green from fresh basil, nutty from pine nuts and cashews, and savory from Parmesan and garlic. With this pesto, you bring a piece of Italy home.\u003c\/p\u003e\n\u003ch3\u003ePesto alla Genovese and Creams from Greenomic\u003c\/h3\u003e\n\u003cp\u003eClassic in appearance, extraordinary in taste – these are the creams and pestos, like Greenomic's Pesto alla Genovese. Each of the diverse flavors convinces with an individually balanced composition of the finest ingredients. Made in Italy for Greenomic according to an original recipe, with carefully selected ingredients and gentle processing.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"135 g","offer_id":53071449751886,"sku":"045GRN2005","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-pesto-alla-genovese.jpg?v=1750982019"},{"product_id":"koenigskind-steinpilz-pesto","title":"Porcini Mushroom Pesto","description":"\u003ch2 id=\"speakable-headline\"\u003ePorcini mushrooms bring autumn into your home and onto your table\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Porcini Pesto is a creamy, autumnal pesto made from the finest porcini mushrooms, with sunflower seeds, almonds, and real Parmigiano Reggiano – handmade by Uwe König and his wife Sabine in Oberberg. A woody, savory accompaniment to pasta, potatoes, and game dishes, with a delicate hint of lemon and onion aroma.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ePorcini Pesto\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a creamy, autumnal pesto from the German region of Oberberg. With sunflower oil, sunflower seeds, 15% finest porcini mushrooms, almonds, Parmigiano Reggiano, onions, a dash of lemon juice, and a pinch of spices, a complex pesto comes in a jar – without artificial flavors, colors, preservatives, or flavor enhancers. Uwe König processes the porcini gently to preserve their woody, savory mushroom aroma.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eWoody and savory, with an autumn scent and delicate almond sweetness\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the typical porcini scent rises – woody-fresh, savory, almost meaty, with a light nuttiness from the almonds and sunflower seeds in the background. The color is a warm, medium brown with small visible mushroom pieces and sunflower seeds. The consistency is creamy-velvety, with fine grains that give the pesto structure and evoke an autumn forest in October.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the pesto starts with a strong porcini spiciness, then comes the nutty depth of the almonds and Parmigiano Reggiano with its slight saltiness, and finally, a delicate splash of lemon lifts the whole thing without overpowering the strong mushroom character. The onion provides a pleasant spice in the background, and the seasonings complete the profile. A pesto with significantly more depth than a classic basil pesto – autumnal, savory, and with a true forest note.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe enjoy it with pasta, potatoes, and game dishes\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePorcini Pesto\u003c\/strong\u003e is the autumnal counterpart to summer pestos. Particularly good with freshly cooked tagliatelle or pappardelle with a little butter, a few shaved Parmesan flakes, and a grind of fresh pepper – an autumn dish that can be on the table in 15 minutes with 2 spoons of pesto per portion. The pesto is also a firm companion to homemade gnocchi or mushroom risotto as an additional flavor carrier.\u003c\/p\u003e\n\u003cp\u003eWe also like it with hearty meat dishes: with beef fillet and boiled potatoes, with pork loin and red cabbage, or as a side dish to venison and deer goulash. It is also a delight with oven-baked potatoes with sour cream, a simple fried potato pan with bacon, or as a filling for 6 baked mushrooms. It also makes a good impression as an addition to homemade creamy salad dressing on an autumn salad with pear and walnuts.\u003c\/p\u003e\n\u003cp\u003eWe also recommend it for quick autumn cooking: a spoon of porcini pesto stirred into a warm potato and mushroom soup, as a crostino topping with goat cream cheese and toasted walnuts, or as a filling for an autumnal quiche – the pesto loves autumn and brings autumn to your plate. Further seasonal delicacies from the Königskind kitchen can be found in the spring-like \u003ca href=\"\/en\/products\/koenigskind-baerlauch-pesto\"\u003eWild Garlic Pesto\u003c\/a\u003e, the wintry \u003ca href=\"\/en\/products\/koenigskind-gruenkohl-pesto\"\u003eKale Pesto\u003c\/a\u003e, and the popular \u003ca href=\"\/en\/products\/koenigskind-schwarze-nuesse\"\u003eBlack Walnuts\u003c\/a\u003e. More can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eWith the König family and Sabine in the small manufactory\u003c\/h3\u003e\n\u003cp\u003eThe Genussmanufaktur Königskind is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife \u003cstrong\u003eSabine\u003c\/strong\u003e. What began as a hobby in their home kitchen in 2005, the couple expanded into self-employment in 2014 due to the growing demand for their pestos, chutneys, and fruit spreads. To this day, all Königskind products are cooked in the kitchen under the \"Ziegenbusch\" in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eWith the porcini pesto, the Königskind philosophy is particularly evident in the choice of ingredients: the best porcini mushrooms, good sunflower oil, real Parmigiano Reggiano, and a mixture of almonds and sunflower seeds as the body. Uwe König consistently refrains from using artificial flavors, colors, preservatives, and flavor enhancers – instead, a few honest ingredients go into the jar, which still taste of forest and autumn. In addition to the porcini pesto, we also offer wild garlic pesto, kale pesto, chutneys, and fruit spreads from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"150 g","offer_id":53071462957390,"sku":"034KOE3050","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-steinpilz-pesto.jpg?v=1750982187"},{"product_id":"filotea-pesto-genovese-130g","title":"Pesto Genovese","description":"\u003ch2\u003eFilotea Pesto Genovese – discover the taste of Italy:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFilotea's Pesto Genovese\u003c\/strong\u003e is a taste sensation that will enchant your pasta. This basil pesto naturally tastes especially good with Filotea pasta, but it also turns any other noodle into a delight.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Filotea Pesto Genovese so special?\u003c\/h2\u003e\n\u003cp\u003eFilotea Pesto Genovese is more than just a pasta sauce – it's a piece of Italian tradition delivered directly to your kitchen. Made from fresh Genovese basil, enriched with the finest olive oil, Grana Padano, Pecorino Romano, cashews, and a pinch of salt, this pesto offers an unparalleled taste experience. The careful selection and combination of ingredients ensure a pesto that impresses with its creamy texture and intense basil aroma. Ideal for quick meals, it adds an authentic Italian touch to any dish.\u003c\/p\u003e\n\u003ch2\u003eVersatile uses\u003c\/h2\u003e\n\u003cp\u003eNot just for pasta! Filotea Pesto Genovese is versatile and excellent as a spread, in salad dressings, or as a refined ingredient in various appetizers and main courses. Its fresh yet savory note makes it the perfect accompaniment for diverse culinary creations. Whether as a dip for fresh vegetables or as a base for aromatic sauces – this pesto brings Italian flair to every meal.\u003c\/p\u003e\n\u003ch3\u003eQuality you can taste\u003c\/h3\u003e\n\u003cp\u003eFilotea places the highest value on flavorful quality and authenticity. The Pesto Genovese is made according to traditional recipes and methods to preserve the true taste of Italy. The use of natural and high-quality ingredients guarantees not only excellent taste but also a healthy choice for your meals. Enjoy the difference that true Italian craftsmanship can make in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eUniqueness of the product:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic taste: Traditional recipe with fresh Genovese basil.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients: Finest olive oil, Grana Padano, and Pecorino Romano.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect for pasta, as a spread, or in salad dressings.\u003c\/li\u003e\n\u003cli\u003eEasy to use: Ideal for quick and delicious dishes.\u003c\/li\u003e\n\u003cli\u003eItalian tradition: Made according to old family recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAdvantages of the product:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTaste experience: The pesto impresses with its intense basil aroma and creamy texture, transforming any pasta into a culinary highlight.\u003c\/li\u003e\n\u003cli\u003eTime-saving \u0026amp; Practical: Quick and easy to use, ideal for fast cooking without compromising on taste.\u003c\/li\u003e\n\u003cli\u003eTraditional \u0026amp; Natural: Free from artificial additives, it offers a ready-made yet good option to enhance your meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQ:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHow does Pesto alla Genovese taste?\u003c\/li\u003e\n\u003cli\u003ePesto alla Genovese tastes fresh, savory, and intensely of basil, with a creamy texture and a hint of nuts and cheese.\u003c\/li\u003e\n\u003cli\u003eWhat exactly is pesto?\u003c\/li\u003e\n\u003cli\u003ePesto is an Italian sauce, traditionally made from basil, olive oil, pine nuts, Parmesan cheese, and garlic.\u003c\/li\u003e\n\u003cli\u003eWhere does Pesto Genovese come from?\u003c\/li\u003e\n\u003cli\u003ePesto Genovese originates from the Liguria region in northern Italy, specifically from the city of Genoa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow can I best enjoy Filotea Pesto Genovese?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIt is excellent for pasta, as a spread, in salad dressings, or as an ingredient in various dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFilotea Pesto Genovese: A touch of Italy in your kitchen\u003c\/h4\u003e\n\u003cp\u003eEnjoy the authentic taste of Italy with Filotea Pesto Genovese. Made from fresh basil and high-quality ingredients, this pesto offers a perfect combination of tradition and quality. Versatile, it is ideal for quick and delicious meals.\u003c\/p\u003e\n\u003cp\u003eDiscover the authentic Filotea Pesto Genovese at nur Gutes – perfect for pasta and more. Fresh basil, high-quality ingredients, traditionally made. Enjoy quality and taste!\u003c\/p\u003e\n\u003cp\u003eNote: Store in a cool, dry place; after opening, keep refrigerated.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"130 g","offer_id":53071558181198,"sku":"040FILPGEN","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/filotea-pesto-genovese.jpg?v=1750983819"},{"product_id":"filotea-pistazien-pesto-130g","title":"Pistachio Pesto","description":"\u003ch2\u003eFilotea Pistachio Pesto – Authentic Italian Taste\u003c\/h2\u003e\n\u003cp\u003eDiscover the aroma of Italy in \u003cstrong\u003eFilotea Pistachio Pesto\u003c\/strong\u003e. With 21% pistachios, this Pesto Pistacchio, produced in the Italian Marche region not far from Ancona, is a true delight for every gourmet.\u003c\/p\u003e\n\u003ch2\u003eAuthentic Indulgence in Every Spoonful\u003c\/h2\u003e\n\u003cp\u003eImmerse yourself in the world of Italian cuisine with Filotea Pistachio Pesto. Made from exquisite pistachios and enriched with the finest Grana Padano, Basilico Genovese DOP, and a hint of garlic, this pesto offers an unparalleled taste experience. The careful selection of high-quality ingredients guarantees a sauce that will transform your pasta, bruschetta, or salads into a culinary masterpiece.\u003c\/p\u003e\n\u003ch2\u003eNaturalness Meets Quality\u003c\/h2\u003e\n\u003cp\u003eAt Filotea, attention to detail is paramount. The Pistachio Pesto contains no preservatives or artificial colors. The natural aromas of the pistachio are highlighted by the traditional Italian recipe, offering you a pesto cherished in Italy for generations. Enjoy the fresh and aromatic taste that turns every meal into a feast.\u003c\/p\u003e\n\u003ch2\u003eVersatility in Your Kitchen\u003c\/h2\u003e\n\u003cp\u003eNot only as a classic pasta sauce, but also as a creative dip or a refined base for dressings, Filotea Pistachio Pesto unfolds its characteristic flavor. It is the perfect complement to your culinary creativity and will take you and your guests on a journey of the senses.\u003c\/p\u003e\n\u003ch2\u003eBenefits of Filotea Pistachio Pesto\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor Depth: The combination of nutty pistachios and savory Grana Padano creates an unparalleled depth of flavor.\u003c\/li\u003e\n\u003cli\u003ePurity of Ingredients: Filotea values natural ingredients. The pesto is free from artificial additives.\u003c\/li\u003e\n\u003cli\u003eVersatile Application: Whether as a sauce, dip, or dressing – this pesto is an all-rounder in your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eCan the pesto also be used for vegetarian dishes?\u003c\/dt\u003e\n\u003cdd\u003eAbsolutely! Filotea Pistachio Pesto is an excellent choice for vegetarian cuisine.\u003c\/dd\u003e\n\u003cdt\u003eHow should the pesto be stored after opening?\u003c\/dt\u003e\n\u003cdd\u003eTo maintain freshness, the pesto should be stored in the refrigerator and covered with a little olive oil.\u003c\/dd\u003e\n\u003cdt\u003eIs the pesto suitable for people with nut allergies?\u003c\/dt\u003e\n\u003cdd\u003eNo, the pesto contains pistachios and almonds and is therefore not suitable for individuals with nut allergies.\u003c\/dd\u003e\n\u003cdt\u003eWhat dishes can I prepare with the pesto?\u003c\/dt\u003e\n\u003cdd\u003eThe pesto is versatile. It goes wonderfully with pasta, as a base for pizza sauces, in salad dressings, or as a refined bread spread.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003eFilotea Pistachio Pesto – The Key to Authentic Italian Indulgence\u003c\/h2\u003e\n\u003cp\u003eFilotea Pistachio Pesto is more than just a pasta sauce; it is an invitation to experience the richness and purity of Italian cuisine. With its rich flavor depth, pure ingredient list, and versatile usability, it is a must-have in every kitchen. Now available for purchase online at nur Gutes!\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"130 g","offer_id":53071558246734,"sku":"040FILPPIS","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/filotea-pistazien-pesto-pistacchio.jpg?v=1750983822"},{"product_id":"koenigskind-gruenkohl-pesto","title":"Kale Pesto","description":"\u003ch2 id=\"speakable-headline\"\u003eKale brings winter to your table and into the jar\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Kale Pesto is a winter-warming pesto made from fresh kale, high-quality sunflower oil, and authentic Parmigiano Reggiano, refined with cashews and sesame – handmade by Uwe König in the small gourmet manufactory in the Oberbergisches region. A North German insider tip for Pinkelwurst, pasta, and potatoes, with a fine splash of lemon and a hint of garlic.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eKale Pesto\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a creamy, wintery pesto from the Oberbergisches Land. With fresh kale, sunflower oil, authentic Parmigiano Reggiano, cashews, sesame seeds, lemon juice, a hint of garlic, a little soy sauce, spices, and salt, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König purees the fresh kale by hand and avoids any over-processing to preserve its vibrant green color and characteristic, strong-savory taste.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDeep green, creamy, and with a strong, savory kale note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the typical scent of freshly prepared kale rises – warm, spicy, wintery-powerful, accompanied by the nutty note of cashews and a fine sesame aroma in the background. The color is a deep, rich dark green with golden yellow oil shimmers, the consistency creamy-velvety with a slight graininess from the finely ground cashews and sesame. Freshly picked kale requires at least 2 hours of pre-processing before it goes into the pesto – that's craftsmanship.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the pesto begins with the full, mature kale aroma – soft, mild, and ripened, with an almost buttery depth. Then come the cashews with their gently sweet nuttiness, the Parmigiano Reggiano with its salty-umami savoriness, and a hint of garlic. The soy sauce adds a fine umami accent, while the lemon juice provides freshness. A pesto you wouldn't expect – soft and mild, with a North German character.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe like it with Pinkelwurst, pasta, and on roasted potatoes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKale Pesto\u003c\/strong\u003e is the North German answer to classic pestos. It pairs particularly well with Pinkelwurst – the regional specialty from Bremen and Oldenburg, traditionally served with kale. A generous spoonful of pesto next to hot Pinkelwurst, with some floury potatoes and a dab of mustard – and you have a winter plate that tells the story of the entire region at once.\u003c\/p\u003e\n\u003cp\u003eWe also like it with pasta: stir 3 tablespoons of pesto into warm linguine or tagliatelle, add a little pasta water to make the sauce silky, and sprinkle with a little grated Parmigiano on top – in 10 minutes, you'll have a pasta dish on the table that surprises guests because it seems classically Italian yet has a wintery foundation. The pesto is also a delight with fried gnocchi with a pinch of nutmeg or with linguine and 50g of roasted bacon.\u003c\/p\u003e\n\u003cp\u003eOur tip for everyday cooking: Kale Pesto on roasted oven potatoes with a dollop of sour cream, on hearty farmhouse bread with a piece of mature cheese, or as a dip for warm pretzels. As a sauce for pan-fried dishes – beef fillet, pork chop, or chicken breast – the pesto makes a surprisingly good impression. You can find more pestos from Königskind's kitchen with the spring-fresh \u003ca href=\"\/en\/products\/koenigskind-baerlauch-pesto\"\u003eWild Garlic Pesto\u003c\/a\u003e and the autumn-rich \u003ca href=\"\/en\/products\/koenigskind-steinpilz-pesto\"\u003ePorcini Pesto\u003c\/a\u003e. More in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Genussmanufaktur – with a North German heart in the Oberbergisches region\u003c\/h3\u003e\n\u003cp\u003eThe Königskind Genussmanufaktur is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to growing demand for their pestos, chutneys, and mustards. To this day, all Königskind products are cooked in the kitchen under the Ziegenbusch in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eThe Kale Pesto is a small Königskind specialty: Uwe König has combined the North German tradition of kale with Italian pesto technique to create a product that is rarely found elsewhere in this form. He uses only fresh kale, authentic Parmigiano Reggiano, and consistently refrains from artificial flavors, colorings, preservatives, and flavor enhancers. The Kale Pesto is part of the Königskind seasonal line – alongside the spring-fresh Wild Garlic Pesto and the autumn-rich Porcini Pesto, it completes the year-round pesto assortment.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"155 g","offer_id":53071603237198,"sku":"034KOE3040","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-gruenkohl-pesto.jpg?v=1750984623"},{"product_id":"pralina-pesto-rosso-piccante-180g","title":"Spicy Red Pesto","description":"\u003ch2\u003ePralina – Pesto Rosso Piccante – Spicy, Aromatic \u0026amp; Italian\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePralina Pesto Rosso Piccante\u003c\/strong\u003e in a 180g jar combines sun-ripened tomatoes, aromatic herbs and a fiery chili note for an intense taste experience. Gently processed, the full aroma is preserved and gives pasta, pizza, casseroles or grilled vegetables a spicy, Italian touch. A perfect treat for all who like it piquant.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this red pesto so delicious:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFiery \u0026amp; aromatic: Sun-ripened tomatoes, herbs and chili for a harmonious spiciness.\u003c\/li\u003e\n\u003cli\u003eArtisanal quality: Gentle processing preserves the freshness, texture and intense taste of the ingredients.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal for pasta, pizza, casseroles, sandwiches or as a spicy addition to vegetable and meat dishes.\u003c\/li\u003e\n\u003cli\u003ePractical 180g jar: Perfect portion size for cooking, tasting or giving as a gift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eItalian spice for everyday\u003c\/h3\u003e\n\u003cp\u003eThe Pesto Rosso Piccante delights with its intense fruitiness, fiery chili note and aromatic herbs. Every spoonful brings Mediterranean flair to your plate and turns even simple dishes into an Italian moment of pleasure.\u003c\/p\u003e\n\u003ch3\u003ePralina – best tomato sauces \u0026amp; pesto\u003c\/h3\u003e\n\u003cp\u003eSalento in southern Italy is an ancient land with great traditions, a generous land, rich in historical memories and natural wonders. The mild climate and the gentle air on the coast and in the sunny hinterland favor the growth of an infinite number of spontaneous herbs and medicinal plants, a great variety of fruits and vegetables, such as wonderful tomatoes. From these, Pralina in Melpignano, south of the city of Lecce, produces ready-to-serve tomato sauces without preservatives.\u003c\/p\u003e\n\u003ch3\u003eQuick, simple and versatile\u003c\/h3\u003e\n\u003cp\u003eWhether as a quick pasta sauce, pizza base or as a spicy addition for casseroles, grilled vegetables or sandwiches – the Pralina Pesto Rosso Piccante is flexible in use and ensures maximum taste experiences with minimal effort.\u003c\/p\u003e\n\u003ch3\u003eA gift for lovers of spicy specialties\u003c\/h3\u003e\n\u003cp\u003eThanks to the elegant 180g jar, the pesto is also an excellent gift. Traditionally made, fiery and aromatic – the Pralina Pesto Rosso Piccante brings Italian spice directly into the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Pralina Pesto Rosso Piccante is a spicy red pesto made from dried tomatoes with chili, 180g jar – fiery \u0026amp; Italian – ideal for pasta, pizza, casseroles or as a piquant addition.\u003c\/p\u003e\n\u003cp\u003eEnjoy Pralina Pesto Rosso Piccante: fiery pesto with tomatoes, herbs and chili – perfect for pasta, pizza or casseroles.\u003c\/p\u003e","brand":"Pralina","offers":[{"title":"180 g","offer_id":59298730770766,"sku":"043DAN104846","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pralina-pesto-rosso-piccante-180g.jpg?v=1775121004"},{"product_id":"koenigskind-tomaten-pesto","title":"Tomato Pesto","description":"\u003ch2 id=\"speakable-headline\"\u003eTomatoes Bring Summer to Your Jar and Your Table\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Tomato Pesto with black walnuts is a summery, fruity pesto made from ripe tomatoes, authentic Parmigiano Reggiano, and the legendary black walnuts from our own manufactory – handmade by Uwe König in his small gourmet manufactory in Oberbergisch. A multi-layered accompaniment for pasta, mozzarella, and warm white bread, with the fine spice of black walnuts.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTomato Pesto\u003c\/strong\u003e with black walnuts from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a summery, fruity, and finely spiced pesto from the Oberbergisch region. Only a few, select ingredients go into the jar – sun-ripened tomatoes, black walnuts from Königskind's own production, sunflower oil, authentic Parmigiano Reggiano, tomato paste for concentrated depth, a splash of lemon juice, chili, salt, and fine spices – without artificial flavors, colors, preservatives, or flavor enhancers. Uwe König processes the tomatoes fresh and refines the pesto with his homemade black walnuts, which have matured for months.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eDeeply fruity, full-bodied, with a finely spiced chili-nut note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full summer scent of tomatoes rises – warm, juicy, slightly caramel-like, accompanied by the deep, spicy note of black walnuts with their vanilla-cinnamon infusion and a fine hint of chili spice. The color is a luminous, deep red with dark specks of nuts, visually making the pesto a delicate work of art. The consistency is creamy-velvety with visible fruit pieces and fine nut pieces that give the pesto a smooth texture.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the pesto begins with the full sweetness and fruitiness of the tomatoes, then comes the black walnut with its finely spiced, almost vanilla-cinnamon depth – characterized by the long infusion with cloves and cinnamon. Parmigiano Reggiano contributes its salty, umami spice, tomato paste its concentrated depth, a splash of lemon elevates the whole to a harmonious unit, and chili adds a fine, spicy accent to the finish. A full-bodied, balanced pesto that combines summery tomato freshness with the distinctive depth of a Königskind signature ingredient.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eOur recommendation for pasta, mozzarella, and warm white bread\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Pesto\u003c\/strong\u003e is a versatile summer companion. Best served classically with pasta: stir 3 tablespoons of pesto into warm linguine or spaghettoni, add some pasta water to make the sauce silky, top with some shaved Parmigiano and a few basil leaves, and a summer dish is ready in 10 minutes. The pesto also works well with orecchiette with 50g of fried bacon or in a cold pasta salad bowl.\u003c\/p\u003e\n\u003cp\u003eWe also like it with fresh Mozzarella di Bufala: a thick slice of buffalo mozzarella on the plate, a generous spoonful of tomato pesto on top, a few basil leaves, a splash of good olive oil – and an appetizer that will surprise more than just the host is ready. On a warm slice of toasted white bread as bruschetta, on a crostino with goat cream cheese, with warm boiled potatoes, or as a dip for raw vegetables on a summer evening – the pesto fits wherever tomatoes are welcome.\u003c\/p\u003e\n\u003cp\u003eWe also love to use it with grilled fish and light meat dishes: with a piece of baked salmon fillet, with a Mediterranean pan-fried chicken breast, or with grilled halloumi and arugula. The special feature is the black walnuts – they give the pesto a depth that you won't find in classic tomato pestos. Other seasonal pestos: the spring-fresh \u003ca href=\"\/en\/products\/koenigskind-baerlauch-pesto\"\u003eWild Garlic Pesto\u003c\/a\u003e, the autumn-rich \u003ca href=\"\/en\/products\/koenigskind-steinpilz-pesto\"\u003ePorcini Mushroom Pesto\u003c\/a\u003e, and the winter-warm \u003ca href=\"\/en\/products\/koenigskind-gruenkohl-pesto\"\u003eKale Pesto\u003c\/a\u003e. You can find all of them in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Manufactory with Homemade Black Walnuts\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the family-run passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to growing demand for their pestos, chutneys, and fruit spreads. To this day, all Königskind products are cooked in the idyllic kitchen under the goat bush in Wiehl – all by hand, in manageable quantities, with the care that only a traditional, small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eA special Königskind signature is the black walnuts, which Uwe König produces himself: still green, unripe walnuts are harvested in early summer, prepared for several weeks, and then slowly cooked with sugar, cloves, vanilla pods, cinnamon, and limes. They then mature for at least 6 months in screw-top jars until they have developed their deep, spicy aroma. With a proud 21% black walnuts in the jar, the Tomato Pesto gives this Königskind signature the space it deserves – an ingredient that no other manufacturer uses in this form and quantity.\u003c\/p\u003e\n\u003cp\u003eThe Tomato Pesto is part of the Königskind seasonal line: alongside the spring-fresh Wild Garlic Pesto, the autumn-rich Porcini Mushroom Pesto, and the winter-warm Kale Pesto, it completes the year-round pesto assortment.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"155 g","offer_id":59462081118542,"sku":"034KOE3044","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-tomaten-pesto.png?v=1780997371"},{"product_id":"greenomic-pesto-arrabbiata","title":"Pesto Arrabbiata","description":"\u003ch2 id=\"speakable-headline\"\u003eFeuriges Pesto Arrabbiata mit Chili und Sonnentomate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003ePesto Arrabbiata von Greenomic ist eine italienische Tomaten-Creme aus sonnengetrockneten Tomaten, Knoblauch und Chilischoten. Cremig, würzig, dezent feurig – keine brachiale Schärfe, sondern eine wärmende Note, die auf der Zunge nachklingt.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePesto Arrabbiata\u003c\/strong\u003e ist eine feurig-italienische Tomaten-Creme aus der Manufaktur von Greenomic Delikatessen, die ihre Rohstoffe in der Toskana auswählt. Das 135-Gramm-Glas vereint sonnengetrocknete Tomaten, frischen Knoblauch und rote Chilischoten zu einer geschmeidigen Creme. Eine kräftige Würzpaste für Pasta, Brot und Antipasti.\u003c\/p\u003e\n\n\u003ch3\u003eTiefrot, knoblauchwürzig und dezent feurig\u003c\/h3\u003e\n\n\u003cp\u003eIm Glas leuchtet das Pesto in einem tiefen Rotton, der nach südlicher Sonne aussieht und nach mediterranem Garten duftet. Tomate und Knoblauch dominieren das Aroma, dazu mischen sich Oregano, Basilikum und Rosmarin – drei Kräuter, die das Bild abrunden.\u003c\/p\u003e\n\n\u003cp\u003eAm Gaumen zeigt sich erst die fruchtige Süße der sonnengetrockneten Tomaten, die mit 20 Prozent den Hauptanteil ausmachen, dann der kräftige Knoblauch mit seinen 12 Prozent, dann die rote Chili. Mit nur 0,5 Prozent Chilischoten kommt sie als wärmender Hauch, nicht als brachialer Schlag. Cremig, würzig, langanhaltend.\u003c\/p\u003e\n\n\u003cp\u003eAuch 4 Prozent Paprika sind im Glas, dazu Basilikum, Oregano und Rosmarin. Das Pesto passt zu allen Pasta-Sorten, die kräftige Saucen tragen. Ein angebrochenes Glas hält rund 7 Tage im Kühlschrank, wenn die Oberfläche mit einem Schluck Olivenöl bedeckt bleibt.\u003c\/p\u003e\n\n\u003ch3\u003eAuf warmem Brot und in der Pfanne\u003c\/h3\u003e\n\n\u003cp\u003eDas Pesto Arrabbiata ist ein verlässlicher Begleiter für die schnelle italienische Küche und die ruhige Brotzeit am Abend. Es funktioniert auf warmer Pasta ebenso wie auf geröstetem Ciabatta und harmoniert mit milden Käsesorten, die seine Schärfe auffangen.\u003c\/p\u003e\n\n\u003cp\u003eFür die klassische Penne all'arrabbiata einen großzügigen Esslöffel pro Person in die heiße Pfanne geben, einen Schuss Nudelwasser dazu, dann die \u003ca href=\"\/en\/products\/good-hair-day-pasta-barbarossa-penne-all-arrabbiata\"\u003eBarbarossa Penne all'arrabbiata von Good Hair Day\u003c\/a\u003e hineingleiten lassen. Zur \u003ca href=\"\/en\/products\/guerrieri-penne-rigate-hartweizen-pasta\"\u003ePenne Rigate von Guerrieri\u003c\/a\u003e passt es ebenso gut.\u003c\/p\u003e\n\n\u003cp\u003eAuf warmem Ciabatta mit Frischkäse oder Ricotta wird daraus eine unkomplizierte Vorspeise, mit Mozzarella und Blattbasilikum eine kleine Bruschetta. Ein Klecks unter eine selbstgemachte Tomatensauce gibt ihr einen sonnig-scharfen Grundton. Auch als Dip zu Rohkost und Grissini oder als feurige Würze zu gegrilltem Fleisch findet das Pesto seinen Platz.\u003c\/p\u003e\n\n\u003ch3\u003eGreenomic Delikatessen aus Luxemburg\u003c\/h3\u003e\n\n\u003cp\u003eHinter Greenomic steht Themistoklis Vlachos, der von Luxemburg aus seit über 20 Jahren kleinere Familienbetriebe in Süd- und Mittelmeer-Europa besucht und ihre Rezepturen in Glas und Karaffe bringt. „Familie und Freunde an einem langen Tisch\", so erklärt Themistoklis die Idee hinter dem Sortiment. Das Pesto Arrabbiata wird nach italienischer Originalrezeptur in der Toskana hergestellt, mit schonender Verarbeitung und sorgsam ausgewählten Zutaten.\u003c\/p\u003e\n\n\u003cp\u003eDie elegant gestaltete Verpackung mit dem ruhigen Greenomic-Look gehört genauso zur Idee wie der Inhalt. 12 Sorten Pesto und Creme hat Greenomic in seiner Pesto-Familie, das Arrabbiata ist die feurigste unter ihnen.\u003c\/p\u003e\n\n\u003cp\u003eWeitere italienische Spezialitäten aus dieser Manufaktur findest du in der \u003ca href=\"\/en\/collections\/greenomic-delikatessen\"\u003eGreenomic-Sortimentswelt\u003c\/a\u003e mit Balsamico, Olivenölen und Antipasti aus derselben Hand. Alle Pesto-Sorten versammeln sich in der \u003ca href=\"\/en\/collections\/pesto\"\u003ePesto-Kategorie\u003c\/a\u003e bei nur Gutes.\u003c\/p\u003e\n\n\u003ch3\u003eGenusstipp\u003c\/h3\u003e\n\n\u003cp\u003eDas Pesto Arrabbiata bei Zimmertemperatur, kurz mit einem Löffel aufgerührt, vor dem Servieren. Für die warme Pasta nicht mitkochen, sondern erst nach dem Abgießen unter die heißen Nudeln heben – so bleiben die Tomaten saftig und der Knoblauch behält seinen frischen Ton. Im Kühlschrank rund 7 Tage haltbar, wenn die Oberfläche mit einem Schluck Olivenöl bedeckt bleibt.\u003c\/p\u003e\n","brand":"Greenomic Delikatessen","offers":[{"title":"135 g","offer_id":59718025969998,"sku":"045GRN2004","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-pesto-arrabiata.png?v=1779451914"}],"url":"https:\/\/nurgutes.de\/en\/collections\/pesto.oembed","provider":"nur Gutes","version":"1.0","type":"link"}