{"title":"Pepper","description":"\u003ch2\u003ePepper – more than just spicy.\u003c\/h2\u003e\n\u003cp\u003eOrigin, harvest time and processing determine the aroma, spiciness and character of each variety.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003epepper varieties and pepper blends\u003c\/strong\u003e come from \u003cstrong\u003eIngo Holland\u003c\/strong\u003e and \u003cstrong\u003ePfeffersack \u0026amp; Soehne\u003c\/strong\u003e – two manufacturers known for uncompromising quality. From robust \u003cstrong\u003eTellicherry pepper\u003c\/strong\u003e to fruity \u003cstrong\u003eKampot pepper\u003c\/strong\u003e and citrus-fresh \u003cstrong\u003eTimut pepper\u003c\/strong\u003e: each variety brings its own character.\u003c\/p\u003e\n\u003cp\u003eWhether as whole grains in a grinder, a finely tuned blend or an aromatic steak pepper – good pepper makes every dish special.\u003c\/p\u003e\n\u003cp\u003eHand-picked, single-variety and of the best quality: pepper for discerning kitchens.\u003c\/p\u003e","products":[{"product_id":"ingo-holland-jahreszeiten-90g","title":"Seasons","description":"\u003ch2\u003eIngo Holland – Seasons – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eSeasons\u003c\/strong\u003e is a wonderful spice blend from Altes Gewürzamt, made from five processing stages of the pepper species piper nigrum. It is a pepper blend of white, green, black, red, and Tellicherry pepper. Ingo Holland captures all the aromas of pepper in this Seasons spice blend: from fresh, grassy to nutty, to fruity, to fully ripe, sharp aromas. The pepper is already ground, so it can be added directly to dishes. It is very practical that finely ground pepper always settles at the bottom of the tin, should you only need a little seasoning.\u003c\/p\u003e\n\u003ch3\u003eSeasons – the Pepper Spice Blend\u003c\/h3\u003e\n\u003cp\u003eThe Seasons spice blend from Altes Gewürzamt pairs well with all kinds of steaks, whether beef, veal, or pork. It's great for savory seafood preparations from the grill or pan. Simply sprinkle some Fleur de Sel and the Seasons pepper blend on ripe tomatoes – simply delicious. You can also place the Seasons spice blend on the table as an elegant table pepper in a small container with a spoon. Do not put it in a grinder, as the delicate aromas would otherwise be too heavily mixed.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the Seasons pepper blend, should be able to be used in very different ways, \"that's why I'm reluctant to give specific application tips,\" says Ingo Holland in a conversation with us. If you love to cook and smell the blends, you'll surely be like us, and ideas will come to mind about which dish or ingredients this blend would taste particularly good with. The Seasons pepper blend retains its spicy-sharp aromas best when kept tightly sealed in the green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Seasons pepper blend sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Seasons spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071143043406,"sku":"047ING30430","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-jahreszeiten-gewuerzmischung.jpg?v=1750978099"},{"product_id":"ingo-holland-kubeben-pfeffer-50g","title":"Cubeb Pepper","description":"\u003ch2\u003eCubeb Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eCubeb Pepper\u003c\/strong\u003e is a less well-known variety of classic black pepper, native to Indonesian islands such as Sri Lanka. This black pepper with a small stem has a pleasant, fruity aroma that is somewhat peppery but also reminiscent of allspice. Cubeb pepper is slightly bitter with hints of eucalyptus and camphor. This pepper variety is best suited for meat and vegetable dishes. Excellent with steaks. Ideally, cubeb pepper should be crushed in a mortar, although it is also suitable for a grinder.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCubeb or Stem Pepper – Ingo Holland Recommends\u003c\/h3\u003e\n\u003cp\u003eBlack cubeb pepper, which comes from Indonesia or Sri Lanka, is indeed harvested from unripe, green fruits, which often turn black due to fermentation in the sunlight, becoming firmer and wrinkled, but also more intense in pungency. It has a large, dark grain with a stem and a tart-spicy pungency. Therefore, cubeb pepper is also known as stem pepper or tailed pepper.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices Without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire culinary enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as Cubeb Pepper, are meant to be used in many different ways, \"which is why I'm reluctant to give specific application instructions,\" Ingo Holland said in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would particularly complement. Cubeb pepper best preserves its pungency and aromatic flavors in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, Cubeb Pepper is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"50 g","offer_id":53071143305550,"sku":"047ING30794","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-kubeben-pfeffer-50g.jpg?v=1750978110"},{"product_id":"ingo-holland-schwarzer-kerala-pfeffer-70g","title":"black Kerala pepper","description":"\u003ch2\u003eBlack Kerala Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Kerala Pepper\u003c\/strong\u003e by Ingo Holland is a very aromatic pepper that originates from India, characterized by a fresh, ethereal note and medium pungency. This is the most aromatic black pepper from Altes Gewürzamt and Ingo Holland's favorite black pepper. Kerala pepper tastes wonderful with beef, game, dark soups and sauces, as well as with salad and tomato. Black Kerala pepper is ideal for the pepper mill, but can also be crushed in a mortar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Kerala Pepper – Ingo Holland Recommends\u003c\/h3\u003e\n\u003cp\u003eBlack Kerala pepper, which comes from Periyar in India, is indeed harvested from unripe, green fruits, which, however, often turn black through fermentation in the sunlight, become firmer and wrinkled, but also more intense in pungency. It has a medium-sized, irregularly brown grain and an aromatic pungency.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, like black Kerala pepper, should be used in very different ways, \"which is why I am reluctant to give concrete usage instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind as to which dish or ingredients this blend might taste particularly good with. Black Kerala pepper best preserves its pungency and spicy aromas in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, black Kerala pepper is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071149334862,"sku":"047ING30824","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-schwarzer-kerala-pfeffer-70g.jpg?v=1750978324"},{"product_id":"ingo-holland-roter-szechuan-pfeffer-35g","title":"red Sichuan pepper","description":"\u003ch2\u003eRed Szechuan Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ered Szechuan pepper\u003c\/strong\u003e from Ingo Holland is the ideal pepper for seasoning Asian dishes. The red Szechuan pepper, also known as Chinese lemon pepper or mountain pepper, is offered by Altes Gewürzamt in its opened version. However, it should still be crushed in a spice grinder or finely chopped with a knife so that the strong, lemony taste spreads better.\u003cbr\u003e\u003cbr\u003eRed Szechuan pepper provides the perfect seasoning for Asian cuisine. Wok dishes with beef and poultry, or even baked fish, turn out particularly authentic.\u003c\/p\u003e\n\u003ch3\u003eRed Szechuan Pepper – Ingo Holland Recommends\u003c\/h3\u003e\n\u003cp\u003eRed Szechuan pepper is a very ripe pepper harvested in China with a rust-red to rust-brown color. Red pepper is very rare because its production carries many risks. Due to the longer vegetation period, the risk of a lower harvest due to weather influences like rain or wind, or due to bird damage, which love the red, ripe, sweet fruits, increases. Even after harvesting, the effort for red pepper is significantly greater, because the drying of the fruits must proceed slowly to preserve the red color. At the same time, it must be prevented that the berries begin to rot. Therefore, the red pepper must be constantly turned during the slow drying process. An effort that many pepper farmers shy away from. If successful, however, the red pepper rewards with its distinct, sweet and spicy aroma. Please do not confuse red pepper with so-called pink pepper or pink berries. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and stimulate creative ideas. He makes no compromises regarding the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as red Szechuan pepper, should be used in very different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the mixtures, you will certainly feel the same as us, and ideas will come to mind about which dish or which ingredients this mixture might taste particularly good with. The red Szechuan pepper best preserves its spiciness and aromatic flavors in the well-sealed, green Altes Gewürzamt spice jar.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the red Szechuan pepper is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"35g","offer_id":53071190393166,"sku":"047ING30828","price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-roter-szechuan-pfeffer.jpg?v=1750979262"},{"product_id":"ingo-holland-roter-kampot-pfeffer-40g","title":"red Kampot pepper","description":"\u003ch2\u003eRed Kampot Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe authentic \u003cstrong\u003ered Kampot pepper\u003c\/strong\u003e by Ingo Holland is a true rarity. Its aroma is fruity, almost sweet, with a lasting, strong pungency. Originating from Cambodia, red Kampot pepper, freshly crushed in a mortar, seasons many dishes with pork, poultry, or fish. Red Kampot pepper is not suitable for grinders as it is too soft.\u003c\/p\u003e\n\u003ch3\u003eRed Kampot Pepper – Ingo Holland recommends\u003c\/h3\u003e\n\u003cp\u003eRed Kampot pepper is a very ripe pepper harvested in Cambodia, with a rust-red to rust-brown color. Red Kampot pepper is very rare because its production carries many risks. The longer growing season increases the risk of a lower harvest due to weather conditions like rain or wind, or bird predation, as birds love the red, ripe, sweet fruits. Even after harvesting, the effort for red pepper is significantly greater, as the drying of the fruits must proceed slowly to preserve the red color. At the same time, it must be prevented from rotting. Therefore, the red pepper must be constantly turned during the slow drying process. This is an effort many pepper farmers shy away from. However, if successful, red Kampot pepper rewards with its distinct, sweet-spicy aroma. Please do not confuse red pepper with so-called pink pepper or pink berries.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts with his intensely flavorful spices from \"Altes Gewürzamt\" and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as red Kampot pepper, are meant to be used in diverse ways, \"which is why I am reluctant to give specific application tips,\" Ingo Holland said in a conversation with us. If you enjoy cooking and smelling the blends, you'll likely feel the same way we do, and ideas will emerge about which dish or ingredients this blend would taste particularly good with. The authentic red Kampot pepper best preserves its pungency and aromatic flavors in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it, but be warned: like all spices from Ingo Holland Altes Gewürzamt, red Kampot pepper is intense due to its exceptionally high quality.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"40 g","offer_id":53071190458702,"sku":"047ING30353","price":10.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-echter-roter-kampot-pfeffer.jpg?v=1750979265"},{"product_id":"ingo-holland-schwarzer-belem-pfeffer-80g","title":"Black Belem Pepper","description":"\u003ch2\u003eBlack Belem Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Belem Pepper\u003c\/strong\u003e by Ingo Holland is a very aromatic pepper that originates from Brazil. The pleasant spiciness of Belem pepper and its dense aroma make it an all-round pepper. Suitable as an everyday pepper for grinders. Great for stir-fries, with steaks or Mediterranean fish (pan-fried with skin on), and for anything else that benefits from good pepper. Steaks. Black Belem pepper is ideal for pepper grinders, but can also be crushed in a mortar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Belem Pepper – Ingo Holland Recommends\u003c\/h3\u003e\n\u003cp\u003eBlack Belem pepper, which comes from Brazil in South America, is indeed harvested from unripe, green fruits, which then often turn black through fermentation in the sunlight, becoming firmer and wrinkled, but also more intense in their spiciness. It has a medium-sized, dark brown grain and a warm, dense spiciness.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices Without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as black Belem pepper, should be usable in many different ways, \"which is why I am reluctant to give specific usage instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind about which dish or ingredients this blend would taste particularly good with. Black Belem pepper retains its spiciness and aromatic flavors best in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, black Belem pepper is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071197733198,"sku":"047ING30354","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-schwarzer-belem-pfeffer-altes-gewuerzamt.jpg?v=1750979558"},{"product_id":"ingo-holland-sieben-pfeffermischung-90g","title":"Seven-Pepper Blend","description":"\u003ch2\u003eSeven Pepper Blend – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSeven Pepper Blend\u003c\/strong\u003e by Ingo Holland is a very fruity-fragrant, light spice blend, which is pleasantly spicy due to the chili content. The base for this pepper blend is black pepper from Brazil, white and green pepper, as well as long pepper. Lemon myrtle and Sichuan pepper provide a fruity freshness and round off this all-round pepper blend. If you've counted along, you'll know why this pepper blend is called Seven. Exactly, it consists of seven ingredients.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSeven – Pepper Blend by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe Seven pepper blend is finely ground and can be sprinkled by hand onto the meat or vegetables to be seasoned. Ingo Holland's Seven is a great spice blend for steaks, pan-fried dishes, dark meat, or poultry. It can also be sprinkled on as a topping after cooking.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper blends, such as the Seven, should be able to be used in many different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind as to which dish or ingredients this blend might taste particularly good with. The Seven pepper blend best preserves its pungency and spicy aromas in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Seven pepper blend is intense, as it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071209627982,"sku":"047ING30451","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-sieben-gewuerzmischung-altes-gewuerzamt.jpg?v=1750980008"},{"product_id":"ingo-holland-melange-blanc-altes-gewuerzamt-70g","title":"White Blend","description":"\u003ch2\u003eMélange Blanc Pepper Blend – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eMélange Blanc Pepper Blend\u003c\/strong\u003e by Ingo Holland is a versatile spice blend. The base for this pepper blend is a large proportion of white pepper, coriander, grains of paradise, and cardamom. Orange peel, sage, and nutmeg round out the blend. The Mélange Blanc is finely ground and can be easily added with fingers or a small spoon. Mélange Blanc means \"white blend,\" referring to the white pepper that forms its main component. Ingo Holland has masterfully succeeded in creating a well-balanced blend.\u003c\/p\u003e\n\u003ch3\u003eMélange Blanc – Spice Blend by Ingo Holland \u003c\/h3\u003e\n\u003cp\u003eThe Mélange Blanc spice blend, with a distinct note of white pepper from Sri Lanka, enchants fish and scallops. This spice blend is also wonderful for seasoning poultry, veal, and milk-fed lamb, or for seasoning snap peas, peas, or carrots.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise \u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper blends, like the Mélange Blanc, are designed to be used in very different ways, \"which is why I reluctantly give specific application instructions,\" Ingo Holland said in an interview with us. If you enjoy cooking and smell the blends, you will surely feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend might taste particularly good with. The Mélange Blanc pepper blend best preserves its pungency and aromatic flavors in the well-sealed, green Altes Gewürzamt spice tin. \u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but beware: like all of Ingo Holland's Altes Gewürzamt spices, the Mélange Blanc pepper blend is intense because of its particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071210807630,"sku":"047ING30439","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-altes-gewuerzamt-melange-blanc-dose.jpg?v=1750980033"},{"product_id":"ingo-holland-melange-noir-80g","title":"Black Blend","description":"\u003ch2\u003eMélange Noir Pepper Blend – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMélange Noir pepper blend\u003c\/strong\u003e from Altes Gewürzamt - Ingo Holland is a versatile pepper blend made from three different black peppers. This pepper blend is based on black pepper from Brazil, Cubeb pepper, and long pepper. The pepper blend is coarsely ground and can either be added as is or further crushed in a mortar. Mélange Noir means black blend, as it consists of various black peppers. Ingo Holland has perfectly succeeded in the art of creating a balanced blend that contains as many pepper aromas as possible, such as nutty and fruity, citrusy and spicy, as well as sweet and smoky aromas.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMélange Noir – Pepper blend by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe Mélange Noir pepper blend is great for large roasts (lamb, game, beef) and grilling, on beef steaks (rump steak, fillet, beef chop), roast beef, prime rib, lamb rack, lamb roast. Sprinkle on the meat with coarse salt and cook over medium heat. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper blends, such as Mélange Noir, should be used in very different ways, \"that's why I'm reluctant to give concrete application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dish or which ingredients this blend would taste particularly good with. The Mélange Noir pepper blend best preserves its pungency and spicy aromas in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Mélange Noir pepper blend is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071210905934,"sku":"047ING30441","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-altes-gewuerzamt-melange-noir-gewuerzmischung-dose.jpg?v=1750980037"},{"product_id":"ingo-holland-schwarzer-tellicherry-pfeffer-90g","title":"black Tellicherry pepper","description":"\u003ch2\u003eBlack Tellicherry Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tellicherry pepper\u003c\/strong\u003e from Ingo Holland is created through the fermentation of real red pepper, which is a true rarity. Tellicherry pepper from India is pleasantly spicy and slightly nutty. Its slightly larger peppercorns taste great with fish and meat. Black Tellicherry pepper is best crushed in a mortar, but can also be ground with a pepper mill.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Tellicherry Pepper – Ingo Holland recommends\u003c\/h3\u003e\n\u003cp\u003eWhen fully ripe, red peppercorns are dried and fermented with the pulp, the so-called Tellicherry pepper is created. Due to the fermentation, the fully ripe peppercorns have a nutty taste and a strong spiciness. Tellicherry pepper from red peppercorns is very rare, because its production involves many risks. Due to the longer vegetation period, the risk of a lower harvest increases due to weather influences such as rain or wind, or due to bird damage, as birds love the red, ripe, sweet fruits. Even after harvesting, the effort for fermented pepper is significantly greater, but its magnificent aroma compensates for the effort.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as black Tellicherry pepper, should be usable in very different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the mixtures, you'll surely feel the same way we do, and ideas will come to mind as to which dish or which ingredients this mixture would taste particularly good with. The black Tellicherry pepper best preserves its spiciness and aromatic flavors in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the black Tellicherry pepper is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071212839246,"sku":"047ING30358","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-tellicherry-pfeffer-altes-gewuerzamt.jpg?v=1750980118"},{"product_id":"pfeffersack-und-soehne-steakpfeffer-keramikdose","title":"Steak Pepper – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Steak Pepper in Ceramic Jar – 60g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eSteak Pepper\u003c\/strong\u003e is a coarsely ground pepper blend made from five different peppers: Malabar pepper, Tellicherry pepper, cubeb pepper, Madagascar rainforest pepper, and red Kampot pepper. The steak pepper is, of course, perfect for a fine beef steak from the pan or grill, but other seared cuts of meat will also love this pepper.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – Steak Pepper around the world\u003c\/h3\u003e\n\u003cp\u003eThe finest pepper varieties from India, Africa, and Asia have united to form a fiery-fruity composition: simply perfect for steak lovers and pepper gourmets! The blend has a fiery heat that builds on a nutty base note. Pfeffersack \u0026amp; Soehne's cubeb pepper adds the necessary freshness, while Kampot pepper provides a delicious fruity aroma.\u003c\/p\u003e\n\u003cp\u003ePfeffersack und Soehne Steak Pepper is produced in the Koblenz spice manufactory according to precisely refined and well-guarded recipes, before being coarsely ground and placed in our ceramic pots. This preserves the valuable essential oils and aromas. The steak pepper is suitable for both pepper mills and mortars.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"60 g","offer_id":53071213199694,"sku":"047PFE4182","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-steakpfeffer.jpg?v=1750980129"},{"product_id":"pfeffersack-und-soehne-tellicherry-pfeffer-keramikdose","title":"Tellicherry Pepper – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Tellicherry Pepper in black ceramic jar – 60g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eTellicherry Pepper\u003c\/strong\u003e in a black ceramic jar is a dried, whole pepper from India for the pepper mill or mortar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTellicherry pepper is a rarity and is considered one of the best peppers in the world. Shortly before full ripeness, the berries are harvested by hand and gently dried. Its large brown grains are characterized by a very nutty, intense, and warm aroma.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, Tellicherry pepper from Pfeffersack und Soehne is a true all-rounder, as its pleasant spiciness pairs well with other spices. It is also pleasant to use, whether you want to crush it in a mortar and grind it in a mill, cook it in stews, or add it lightly crushed to your dishes. Important: use it sparingly, and gradually find your perfect level of pepper spiciness.\u003c\/p\u003e\n\u003ch3\u003eTellicherry Pepper – Origin of the Pepper\u003c\/h3\u003e\n\u003cp\u003eTellicherry pepper, by the way, only comes from the Indian province of Kannur. \"Thalassery\" is the largest port city on the Malabar Coast and gives its name to this pepper variety. During the colonial period, British spice traders \"Anglicized\" the original name. Since then, it has been called \"Tellicherry\" all over the world.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe Tellicherry pepper is carefully selected by the Pfeffersack und Soehne spice manufacturer in Koblenz and sourced in the country of origin before it ends up as pure whole grains in the black ceramic jar. This preserves and protects the essential oils and aromas. You can finely crush the pepper in a mortar just before use or put it in a good pepper mill and sprinkle it over dishes, or in soups or stews, you can also put the whole peppercorns with other spices and herbs in a tea bag and remove them whole at the end of the cooking time.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"60 g","offer_id":53071213396302,"sku":"047PFE0344","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-no1-tellicherry-pfeffer.jpg?v=1750980138"},{"product_id":"pfeffersack-und-soehne-szechuan-pfeffer-keramikdose","title":"Sichuan Pepper – Ceramic Jar","description":"\u003ch2\u003ePfeffersack \u0026 Soehne – Szechuan Pepper in Black Ceramic Jar – 30g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack \u0026 Soehne Szechuan Pepper\u003c\/strong\u003e in a black ceramic jar is a dried, whole pepper from the mountainous interior of China with a unique citrus-like aroma.\u003c\/p\u003e\n\u003cp\u003ePfeffersack \u0026 Soehne's Szechuan pepper adds a special touch to both meat stews and roasted vegetables and is an integral part of Five Spices in China. Due to its origin, it is primarily used in Asian dishes.\u003c\/p\u003e\n\u003cp\u003eCharacteristic of Szechuan pepper is its tingling, then numbing pungency on the tongue. Its relation to citrus plants adds a pleasant, fresh, lemony aroma. If you want to temper the pungency, you should briefly toast the pepper in a pan and then crush it with a mortar and pestle.\u003c\/p\u003e\n\u003ch3\u003eSzechuan Pepper – Origin of the Pepper\u003c\/h3\u003e\n\u003cp\u003eSzechuan pepper, also known as flower, mountain, or Chinese pepper, is not botanically a pepper at all. It consists of the dried fruit husks of Zanthoxylum piperitum, freed from their seeds. This spiny rue shrub, related to citrus plants, grows in the Land of Abundance, as the central Chinese province of Sichuan is traditionally called.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack \u0026 Soehne – The Spice Manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe Szechuan pepper is carefully selected by the Pfeffersack \u0026 Soehne spice manufacturer in Koblenz and sourced from its country of origin before ending up as whole, pure grains in the black ceramic jar. This preserves and protects the essential oils and aromas. You can finely crush the pepper in a mortar and pestle or chop it with a knife just before use and sprinkle it over food and dishes. For soups or stews, you can also place the whole peppercorns with other spices and herbs in a teabag and remove them whole at the end of the cooking time.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"30 g","offer_id":53071213560142,"sku":"047PFE0450","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-no1-szechuan-pfeffer.jpg?v=1750980144"},{"product_id":"pfeffersack-und-soehne-malabar-pfeffer-keramikdose","title":"Malabar Pepper – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Malabar Pepper in Ceramic Jar – 60g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eMalabar Pepper\u003c\/strong\u003e in a black ceramic jar is a dried, whole pepper from India for the pepper mill or mortar. The Pfeffersack und Soehne Malabar Pepper is universally applicable because its aroma is harmonious and not too peppery.\u003c\/p\u003e\n\u003ch3\u003eMalabar Pepper – Origin of Pepper\u003c\/h3\u003e\n\u003cp\u003eMalabar pepper is the classic kitchen black pepper par excellence. An all-rounder, characterized by perfect small berries with an intensely fruity-spicy pepper aroma. Its origin lies on the Indian Malabar Coast. Pfeffersack und Soehne's Malabar pepper comes from sustainable forestry.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – The Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe Malabar pepper is carefully selected by the Pfeffersack und Soehne spice manufactory in Koblenz and sourced in its country of origin before it ends up as pure whole grains in the black ceramic jar. This preserves and protects the essential oils and aromas. You can finely crush the pepper in a mortar just before use or put it in a good pepper mill and sprinkle it over dishes and meals. For soups or stews, you can also place the whole peppercorns with other spices and herbs in a tea bag and remove them whole at the end of the cooking time.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"60 g","offer_id":53071213789518,"sku":"047PFE0337","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-no1-malabar-pfeffer.jpg?v=1750980153"},{"product_id":"pfeffersack-und-soehne-madagaskar-urwaldpfeffer-70g","title":"Madagascar Rainforest Pepper","description":"\u003ch2\u003ePfeffersack und Soehne – Madagascar Jungle Pepper in Ceramic Jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eMadagascar Jungle Pepper\u003c\/strong\u003e in a black ceramic jar is an aromatic, dried, whole black pepper from the island of Madagascar, located east of Africa. Madagascar Jungle Pepper is a little spicier than regular pepper and much more aromatic. It exudes aromas of vanilla and tobacco, but also some resin and citrus notes can be detected. Warm and exotic aptly describes the aroma of jungle pepper. Pfeffersack und Soehne's Madagascar Jungle Pepper seasons pan-fried dishes such as steaks just as well as braised venison or lamb in a dark sauce.\u003c\/p\u003e\n\u003cp\u003eDespite its small characteristic stems, it can be ground without hesitation in a spice mill or crushed with a mortar and pestle.\u003c\/p\u003e\n\u003ch3\u003eMadagascar Jungle Pepper – Origin of the Pepper\u003c\/h3\u003e\n\u003cp\u003e\"Noble and rare\" describes the Madagascar Jungle Pepper, also known as Bourbon pepper, most accurately. It grows exclusively wild in the tropical forests of Madagascar, where it is harvested in tiny quantities by local smallholder initiatives. On a plantation, regular pepper grows on a bush or low tree, making harvesting easy. Jungle pepper grows as a climbing plant on other trees. Harvesting is arduous and dangerous. An annual harvest of 1.5 - 2 tons makes it an absolute rarity.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe Madagascar Jungle Pepper is carefully selected by the Pfeffersack und Soehne spice manufactory in Koblenz and sourced in the country of origin, before it arrives in its natural, whole form in the black ceramic jar. This preserves and protects the essential oils and aromas. You can finely crush the pepper in a mortar and pestle just before use or put it in a good pepper mill and sprinkle it over dishes, in soups or stews you can also place the whole peppercorns with other spices and herbs in a tea bag and remove them whole at the end of the cooking time.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"70 g","offer_id":53071213920590,"sku":"047PFE0535","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-no1-urwaldpfeffer-madagaskaroeCQzae0gjeWx.jpg?v=1750980158"},{"product_id":"ingo-holland-steakpfeffer-altes-gewuerzamt-90g","title":"Steak pepper","description":"\u003ch2\u003eSteak Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eSteak Pepper\u003c\/strong\u003e by Ingo Holland is a versatile pepper blend made from four different peppers. The base for this pepper blend is black Tellicherry pepper and long pepper. Grains of paradise and allspice are added to create a good counterpart to the generous portion of roasted garlic included in this steak pepper. The pepper blend is coarsely ground and can either be put into a pepper mill or crushed in a mortar. Ingo Holland has perfectly succeeded in creating a balanced blend that goes particularly well with beef steaks.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSteak Pepper – Pepper blend by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe Steak Pepper blend has a very warm, pleasant aroma, which is due to the long pepper and allspice. It pairs wonderfully with pan-fried beef or premium pork.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire culinary enthusiasts with his particularly intense \"Altes Gewürzamt\" spices and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper blends, like the Steak Pepper, are designed to be used in many different ways, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably find, like us, that ideas for which dish or ingredients this blend would taste particularly good with will come to you. The Steak Pepper blend best preserves its pungency and savory aromas in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Steak Pepper blend is also intense, as it is of particularly good quality.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071228731726,"sku":"047ING30720","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-steakpfeffer-altes-gewuerzamt.jpg?v=1750980667"},{"product_id":"ingo-holland-timut-pfeffer-40g","title":"Timut pepper","description":"\u003ch2\u003eTimut Pepper, open – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eTimut Pepper\u003c\/strong\u003e, once opened, is also known as grapefruit pepper due to its intoxicating grapefruit aromas. This Nepalese pepper specialty is a variety of Szechuan pepper and indispensable for Asian cuisine! It is the perfect seasoning for wok dishes, fried fish, soups, and vegetable dishes.\u003c\/p\u003e\n\u003ch3\u003eTimut Pepper – Recommended by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eTimut pepper from Nepal is related to Szechuan pepper, which is also called flower, mountain, or Chinese pepper. Its taste is initially harmlessly floral, but then the first impression is replaced by a citrusy, fruity, strong spiciness that lasts long and leaves a tingling sensation on the tongue. The slight numbness of the tongue disappears again after a few minutes. It is best to grind Timut pepper in a spice grinder or chop it finely with a knife so that the strong aroma can distribute better.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire culinary enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as Timut pepper, should be used in many different ways, \"which is why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients these blends would taste particularly good with. Timut pepper best preserves its spiciness and citrus aromas in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, Timut pepper is intense because it is of particularly good quality.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"40 g","offer_id":53071241314638,"sku":"047ING30793","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-timut-pfeffer-ganz.png?v=1750980895"},{"product_id":"pfeffersack-und-soehne-schwarzer-pfeffer-keramikdose","title":"Black Pepper – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Black Pepper in Ceramic Jar – 70g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eBlack Pepper\u003c\/strong\u003e in a black ceramic jar is a dried, whole pepper from India for the pepper mill or mortar. The Pfeffersack und Soehne Malabar pepper is universally applicable, as its aroma is harmonious and not too peppery.\u003c\/p\u003e\n\u003cp\u003eBlack pepper is the evergreen and all-rounder in all kitchens worldwide. It originally comes from the Indian Malabar Coast, the cradle of almost all pepper varieties. It is characterized by perfect small berries with an intensely fruity-spicy pepper aroma. Black pepper from Pfeffersack und Soehne comes from sustainable forestry.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the spice manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe black pepper is carefully selected by the Pfeffersack und Soehne spice manufacturer in Koblenz and sourced in the country of origin before it ends up as pure whole grains in the black ceramic jar. This preserves and protects the essential oils and aromas. The pepper can be finely crushed in a mortar shortly before use or put into a good pepper mill and sprinkled over dishes, in soups or stews you can also put the whole peppercorns with other spices and herbs into a tea bag and remove them whole at the end of the cooking time.\u003c\/p\u003e\n\u003ch3\u003eIndia – where black pepper grows \u003c\/h3\u003e\n\u003cp\u003eUntil the time when the Kingdom of Spain commissioned the young, committed navigator Christopher Columbus on behalf of the Crown to find a sea route to India and the East Pacific, there was a trade monopoly of Arabs and Venetians on exotic spices such as pepper, nutmeg or vanilla. Even though pepper was already known in Europe in the Hellenistic age (approx. 330 BC), this monopoly lasted until the 15th century.\u003c\/p\u003e\n\u003cp\u003eHigh tariffs and trade markups by Arab merchants made these exotic spices almost unaffordable for Europeans. All deliveries via caravan routes across the Eurasian mainland and the sea route through the Red Sea were controlled by the Arabs at that time.\u003c\/p\u003e\n\u003cp\u003eChristopher Columbus discovered America, but it was his fellow navigator Vasco da Gama who finally discovered the sea route to India. During his expeditions, he explored the African coast, which served as his orientation. In addition to India, he discovered the Moluccas, also known as the Spice Islands.\u003c\/p\u003e\n\u003cp\u003eDue to the high price of pepper, it was considered a status symbol that only the wealthy could afford. The higher the price climbed, the more glorious the pepper became and, alongside nutmeg and cloves, was a sign of wealth and luxury in the Middle Ages.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"70 g","offer_id":53071260123470,"sku":"047PFE0320","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-schwarzer-pfeffer-ganz-70g.jpg?v=1750981338"}],"url":"https:\/\/nurgutes.de\/en\/collections\/pfeffer.oembed","provider":"nur Gutes","version":"1.0","type":"link"}