{"title":"Pure","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePuro – The fine condiment line from Acetaia Alico in Modena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePuro stands for uncompromising balsamic pleasure from the heart of Emilia-Romagna. Behind the brand is the renowned Acetaia Alico, located in Sorbara di Bomporto, just a few kilometers from Modena – the region that has been the center of Italian vinegar culture for centuries. Under the name Puro, Alico bundles its finest condiments and balsamic creams, characterized by purity, maturation in old wooden barrels, and a clear rejection of additives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFamily Craftsmanship with Over 100 Years of Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlico S.r.l. was founded in 1985, but its true history began much earlier: over a century ago, the family installed the first barrel batteries in the attic of their home – as has been customary in Modena for generations. From this private passion, a family business has developed that consciously operates far from industrial mass production. From viticulture to fermentation and bottling, every production step remains in the hands of their own masters, complemented by a close partnership with a regional winegrower.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePurity in Name, Purity in Product\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name Puro – Italian for \"pure\" – is its mission. For the condiments in this line, only concentrated grape must, selected wine vinegar, and time itself are used – caramel coloring (E150) and artificial additives are consistently avoided. Slow maturation in oak barriques gives the condiments their typical smooth, viscous texture, warm color, and a deep, sweet-sour aroma profile ranging from ripe fruits and spicy wood notes to subtle elegance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Range: Versatile, Fine, Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe range of Puro condiments extends from classic Puro Rosso to elegant Puro Bianco and fruity variations with apple, citrus, or rosé. The line is complemented by gently creamy balsamic creams, which, thanks to their dense consistency, are ideal for decorating and refining dishes. Whether with salads, carpaccio, seafood, aged cheese, strawberries, or ice cream – Puro transforms simple dishes into gourmet moments and brings a piece of Modenese vinegar culture to every table.\u003c\/p\u003e","products":[{"product_id":"puro-condimento-aceto-balsamico-di-modena","title":"Puro – Balsamic Vinegar of Modena Seasoning","description":"\u003ch2 id=\"speakable-headline\"\u003ePuro Balsamic Vinegar by Alico, dark and velvety\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003ePuro Condimento Aceto Balsamico di Modena is a dark balsamic vinegar from the family-run Alico manufacturer in Sorbara near Modena. Aged in small wooden barrels, it is velvety and balanced in its play of sweetness and acidity. Made from cooked grape must and fine wine vinegar, available here in a 250ml bottle.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePuro Condimento Aceto Balsamico di Modena\u003c\/strong\u003e is a dark balsamic from Acetaia Alico in Sorbara, aged in small wooden barrels and therefore bearing the Italian designation \"Invecchiato in Barrique\". Based on cooked grape must and fine wine vinegar, with 4% acidity and a density of 1.3, completely free of caramel coloring. Dark in color, honest in character.\u003c\/p\u003e\n\u003cp\u003eThe Puro Condimento Balsamico is deep, velvety, and balanced. Upon unscrewing the bottle, a dense aroma of cooked grape must rises. Behind it, a spicy sweetness, a strong acidity, and the soft note from barrel aging. A dark companion for rich flavors in your kitchen.\u003c\/p\u003e\n\u003ch3\u003eDark in the bottle, velvety in taste\u003c\/h3\u003e\n\u003cp\u003eFrom the bottle, the Puro Balsamico flows in a deep chestnut brown, dense and shiny, with an aroma of cooked grape must and a hint of ripe plum.\u003c\/p\u003e\n\u003cp\u003eThe cooked must brings its fruit into play – dried figs, ripe cherry, underneath the spicy woody note from barrel aging. Its mild sweetness balances the 4% acidity, the density of 1.3 results in a syrupy consistency, and the spice remains present for a long time.\u003c\/p\u003e\n\u003cp\u003eWithout caramel coloring, it gets its dark color solely from aging. What distinguishes it from heavy industrial balsamic is its velvety balance: it doesn't assert itself with acidity, it carries the dish. You can drizzle it like a noble reduction – a few drops are enough, it doesn't want more.\u003c\/p\u003e\n\u003ch3\u003eWe like it with cheese and grilled food\u003c\/h3\u003e\n\u003cp\u003eHearty cuisine calls for Puro Condimento Balsamico – a few drops over colorful mixed greens, over grilled fish, over aged mountain cheese.\u003c\/p\u003e\n\u003cp\u003eIt is particularly nice as a dip with good olive oil: a small plate, warm bread, a touch of sea salt, and a few drops of Puro Condimento Balsamico. With vegetable salads made from roasted peppers or warm potatoes, it brings the fruity depth that gives vinaigrette its rounded edge. Also try it over a piece of aged \u003ca href=\"\/en\/collections\/kaese\"\u003eParmesan\u003c\/a\u003e or with a splash of \u003ca href=\"\/en\/collections\/olivenoel\"\u003egood olive oil\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWith roasts and dark meat, it reveals its second talent. A few drops over freshly sliced beef brisket, over a roasted chicken with rosemary, or over braised lamb shoulder – the sweetness enhances the roasted flavors, the acidity brings clarity back. It also makes a good impression with strawberries and vanilla ice cream, as a classic Italian dessert.\u003c\/p\u003e\n\u003ch3\u003eAlico from Sorbara, since the late 80s\u003c\/h3\u003e\n\u003cp\u003eAlico is a family-run Acetaia from Sorbara near Bomporto, right in the heartland of Aceto Balsamico di Modena. Founded in the late 1980s to unite family tradition, expertise, and passion for balsamic under one roof.\u003c\/p\u003e\n\u003cp\u003eThe manufacturer works in small batches, far from industrial mass production, and belongs to the Consorzio Tutela Aceto Balsamico di Modena IGP. The PURO line is Alico's own creation beyond the classic IGP requirements – seasonings that appear in three profiles: dark, white, and rosé. The dark Aceto Balsamico bears the designation \"Invecchiato in Barrique\" and matures in small wooden barrels until sweetness and acidity are in velvety balance.\u003c\/p\u003e\n\u003cp\u003eToday, Alico offers over twenty balsamic products, from classic IGP to creams and older vintages – those who want to delve deeper can find the full range in the \u003ca href=\"\/en\/collections\/alico\"\u003eAlico assortment\u003c\/a\u003e. All respect to a house that continues classic craftsmanship with a calm mind.\u003c\/p\u003e\n\u003ch3\u003eEnjoyment tip\u003c\/h3\u003e\n\u003cp\u003eOur tip: Store the Puro Balsamico in a cool, dark place at 10 to 15 degrees Celsius to preserve its velvety depth for many months. Three to five drops are enough – over mixed greens with goat cheese, over grilled fish, over a piece of Parmigiano Reggiano with good bread. The opened 250ml bottle, when sealed, will keep for up to twelve months, so its velvety depth remains intact.\u003c\/p\u003e","brand":"Puro","offers":[{"title":"250 ml","offer_id":53071561392462,"sku":"046WIL3756","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721489252686,"sku":"046WIL3756_3","price":28.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/puro-condimento-aceto-balsamico-di-modena.jpg?v=1750983952"},{"product_id":"puro-condimento-bianco-di-modena","title":"Puro – White Modena Seasoning","description":"\u003ch2 id=\"speakable-headline\"\u003ePuro Condimento Bianco by Alico, bright and balanced\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003ePuro Condimento Bianco di Modena is a white balsamic vinegar – a bright vinegar seasoning from the Alico family manufactory in Sorbara near Modena. Matured in small wooden barrels, balanced in its interplay of sweetness and acidity. A light-footed alternative to dark aceto — available from us in 250ml and the new 500ml bottles.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePuro Condimento Bianco di Modena\u003c\/strong\u003e is a white balsamic vinegar from Acetaia Alico in Sorbara, matured in small wooden barrels and therefore bearing the Italian designation \"Invecchiato in Barriques\". Made from concentrated white grape must and fine wine vinegar, with 4% acidity and a density of 1.25, completely free of caramel coloring. A bright seasoning for light cuisine.\u003c\/p\u003e\n\u003cp\u003eThe Puro Condimento Bianco is bright, fruity, and balanced. Upon opening the bottle, a mature aroma of white grapes rises, and on the palate, it carries a subtle sweetness, supported by fine acidity and never overpowering. A seasoning that does not aim to replace dark aceto — but to complement it where color and aroma should remain light.\u003c\/p\u003e\n\u003ch3\u003eLight in color, clear in statement\u003c\/h3\u003e\n\u003cp\u003eFrom the bottle, the Puro Bianco flows in bright straw gold, clear and shiny, with a scent of white grapes and a subtle hint of quince.\u003c\/p\u003e\n\u003cp\u003eThe aroma shows the ripeness of the white grape must – a hint of ripe pear, a delicate background of apple, underneath the subtle wood note from barrel aging. On the palate, the Puro Bianco exhibits its balanced sweetness, its density giving it a fine syrupy consistency.\u003c\/p\u003e\n\u003cp\u003eWithout caramel coloring, it shows its true face – bright, honest, transparent. What distinguishes it from classic dark aceto is precisely this restrained character: it doesn't push itself into the foreground; it supports. You can dose it like a good wine vinegar, but with more depth and \u003cmeta charset=\"utf-8\"\u003ebalsamic soul.\u003c\/p\u003e\n\u003ch3\u003eWe like it with leafy salads and seafood\u003c\/h3\u003e\n\u003cp\u003eLight cuisine calls for Puro Bianco – a few drops over colorful leafy salads, over steamed fish, over fresh seafood.\u003c\/p\u003e\n\u003cp\u003eIt is particularly lovely with poultry and light meats: with veal, chicken breast or rosé-roasted duck breast, it adds a fruity edge that is free of heavy sweetness. With fresh vegetables such as young asparagus, thin beans or zucchini, it sets a bright accent where dark aceto would swallow the natural flavor. Try it also over raw fish carpaccio with a few drops of \u003ca href=\"\/en\/collections\/olivenoel\"\u003egood olive oil\u003c\/a\u003e and a pinch of \u003ca href=\"\/en\/collections\/salz\"\u003ecoarse sea salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is especially fine in vinaigrettes. Three parts olive oil to one part Puro Bianco, a touch of Dijon mustard, a pinch of salt – a good leafy salad needs no more. It is also a reliable companion for grilled dishes from the oven or off the fire, where you want to maintain a light, summery freshness.\u003c\/p\u003e\n\u003ch3\u003eAlico from Sorbara, since the late 80s\u003c\/h3\u003e\n\u003cp\u003eAlico is a family-run Acetaia from Sorbara near Bomporto, in the heartland of Aceto Balsamico di Modena. Founded in the late 1980s to combine family tradition, expertise, and passion for balsamic vinegar under one roof.\u003c\/p\u003e\n\u003cp\u003eThe manufactory works in small batches, far from industrial mass production, and belongs to the Consorzio Tutela Aceto Balsamico di Modena IGP. The PURO line is Alico's own creation beyond the classic IGP requirements — seasonings that come in three profiles: dark, white, and rosé. The white balsamic bears the designation \"Invecchiato in Barriques\" and matures in small wooden barrels until sweetness and acidity are in balance.\u003c\/p\u003e\n\u003cp\u003eToday, Alico offers over twenty balsamic products, from dark IGP balsamic to creams and more mature vintages — those who want to delve deeper will find the full range in the \u003ca href=\"\/en\/collections\/alico\"\u003eAlico assortment\u003c\/a\u003e. All credit to a company that continues classic craftsmanship with a clear vision.\u003c\/p\u003e\n\u003ch3\u003eEnjoyment Tip\u003c\/h3\u003e\n\u003cp\u003eOur tip: Store the Puro Bianco in a cool, dark place at 10 to 15 degrees Celsius to preserve its bright fruitiness for many months. Three to five drops are enough — over leafy salad with goat cheese, over steamed fish, over pan-fried chicken breast with fresh herbs. An opened bottle will keep sealed for up to twelve months, whether you choose the 250ml or 500ml version.\u003c\/p\u003e","brand":"Puro","offers":[{"title":"250 ml","offer_id":53071561457998,"sku":"046WIL3755","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":59475928088910,"sku":"046WIL37555","price":16.5,"currency_code":"EUR","in_stock":false},{"title":"3× 250 ml","offer_id":59721506390350,"sku":"046WIL3755_3","price":28.22,"currency_code":"EUR","in_stock":true},{"title":"3× 500 ml","offer_id":59721523921230,"sku":"046WIL37555_3","price":47.03,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/puro-condimento-bianco-di-modena.jpg?v=1750983954"},{"product_id":"puro-condimento-rose","title":"Puro – Rosé Seasoning","description":"\u003ch2 id=\"speakable-headline\"\u003ePURO Condimento Rosé by Alico, light, pink \u0026amp; fruity\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003ePURO Condimento Rosé by Alico is a light, delicate pink balsamic seasoning from Sorbara near Modena. Mild and balanced, a sweet and sour interplay. Not a heavy, dark aceto, but a light-footed summer seasoning for light dishes.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePURO Condimento Rosé\u003c\/strong\u003e is a light balsamic seasoning from the Alico family manufactory in Sorbara near Modena, home of Italian vinegar tradition since the late 1980s. Matured on the basis of concentrated grape must and wine vinegar and delicately colored pink with a plant extract, it shows a mild sweet-sour balance that reminds you more of a summer wine than a classic dark aceto. A young alternative for your light cuisine.\u003c\/p\u003e\n\u003ch3\u003eDelicate pink, fruity, light-footed\u003c\/h3\u003e\n\u003cp\u003eFrom the bottle, the PURO Rosé flows in a light raspberry hue, carries an aroma of stewed berries and finishes with a slightly fruity sweetness. \u003cmeta charset=\"utf-8\"\u003eLet yourself be surprised how much character can reside in a pink seasoning. That's how balsamic is done in summer.\u003c\/p\u003e\n\u003cp\u003eThe aroma is reminiscent of ripe raspberries, a hint of strawberry, the fresh suggestion of a quince. The Puro Condimento alimentare Rosé plays around with its acidity, the grape must concentrate, without dominating it. The consistency is fine and syrupy.\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes it from classic dark aceto is its light character – it retreats where its black brother likes to push to the foreground. You can dose it like a good wine: 3 to 5 drops are enough, it doesn't want more. A seasoning with good manners.\u003c\/p\u003e\n\u003ch3\u003eEnjoy it with summer salad and strawberries\u003c\/h3\u003e\n\u003cp\u003eLight summer cuisine calls for rosé, even when it comes to vinegar – a few drops over mixed green salad with goat cheese, over steamed fish, over strawberries with vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003eIt shows particularly beautifully with fish carpaccio or raw tuna, where its delicate tone does not overpower the fine inherent taste. With light meat such as veal or chicken breast, it gives a fruity edge that does without heavy sweetness. Also try it over ripe peaches with a few drops of \u003ca href=\"\/en\/collections\/olivenoel\"\u003egood olive oil\u003c\/a\u003e and a pinch of \u003ca href=\"\/en\/collections\/salz\"\u003ecoarse sea salt\u003c\/a\u003e – that's summer on a plate.\u003c\/p\u003e\n\u003cp\u003eIn pastry making, it develops its second talent. Panna cotta, goat cheese mousse and white chocolate parfait are elevated to another league by 2 to 3 drops of PURO Rosé. Also with strawberries, raspberries or marinated grapes – fruit meets fruit and both elevate each other.\u003c\/p\u003e\n\u003ch3\u003eAlico from Sorbara, since the late 80s\u003c\/h3\u003e\n\u003cp\u003eAlico is a family-run Acetaia from Sorbara near Bomporto, in the heartland of Aceto Balsamico di Modena. Founded in the late 1980s to combine family tradition, expertise and passion for balsamic under one roof.\u003c\/p\u003e\n\u003cp\u003eThe manufactory works in small batches, far from industrial mass production, and is part of the Consorzio Tutela Aceto Balsamico di Modena IGP. The PURO line is Alico's own design beyond the classic IGP obligation – seasonings that do not follow the old formula, but appear in three profiles: dark, white and rosé. The Rosé Condimento is the youngest and lightest variant, designed for light cuisine.\u003c\/p\u003e\n\u003cp\u003eToday, Alico carries over 20 balsamic products in its range. In addition to the PURO series, the brands \u003ca href=\"\/en\/collections\/alico\"\u003eFattoria Estense and Lodovico Campari\u003c\/a\u003e run under the same roof – those who want to sample the range will find the dark IGP balsamic there – young or aged. All respect for a house that continues classic craftsmanship with a clear head.\u003c\/p\u003e\n\u003ch3\u003eEnjoyment tip\u003c\/h3\u003e\n\u003cp\u003eOur tip: Store the PURO Rosé cool and dark at 10 to 15 degrees, then the fruit notes will remain present for many months. Just a few drops are enough – over summer salad with goat cheese and walnuts, over strawberries with vanilla ice cream, over grilled fish with fresh herbs. The opened 250 ml bottle will keep closed for up to 12 months, so that your fine fruit is preserved.\u003c\/p\u003e","brand":"Puro","offers":[{"title":"250 ml","offer_id":59475333579086,"sku":"PUN250ROSE","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721532768590,"sku":"PUN250ROSE_3","price":31.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/puro-condimento-rose.png?v=1776848726"}],"url":"https:\/\/nurgutes.de\/en\/collections\/puro.oembed","provider":"nur Gutes","version":"1.0","type":"link"}