{"title":"Rot","description":"\u003ch2 id=\"speakable-headline\"\u003eRot wie die Liebe, rot wie der Abend\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eRot ist die Farbe des Lebens, der Liebe, der Signale. In unserer Farbwelt \u003cstrong\u003eRot\u003c\/strong\u003e findest du kräftige Rotweine, rote Apfelsäfte, Tomaten aus Apulien, Himbeer-Aufstriche, Paprika rosenscharf, Granatapfel-Schokolade und Chili-Olivenöl — alles in leuchtendem Rot.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRot\u003c\/strong\u003e ist die stärkste, wärmste Signalfarbe im Spektrum. Sie steht für Leben, Liebe, Leidenschaft und Feuer. Wenn du unsere Kategorie Rot öffnest, rollen wir dir den roten Teppich aus — und wie ein roter Faden zieht sich die Farbe durch das ganze Sortiment, vom Aperitif bis zur letzten Praline.\u003c\/p\u003e\n\n\u003ch3\u003eRot, die wärmste aller Farben\u003c\/h3\u003e\n\u003cp\u003eRot kann alles. Rot kann Liebesbrief sein oder Stoppschild, kann Küche oder Kirche, Herz oder Hinweis. In der Farbpsychologie ist sie die Farbe, die den Blutdruck hebt — und den Appetit.\u003c\/p\u003e\n\u003cp\u003eSchon die Römer hatten rote Götter-Gewänder, und der rote Teppich für die Geladenen kommt aus der antiken Tragödie. Im Alltag ist Rot die Farbe der Tomate, der Kirsche, des Granatapfels — und der ersten Liebe, wenn man ehrlich ist.\u003c\/p\u003e\n\u003cp\u003eBei uns ist Rot für alle Momente, die einen Akzent brauchen: ein Valentinstag-Abend, ein Sonntagsbraten, eine Flasche Wein zum Geburtstag. Rot ist für Menschen, die sich nicht zurückhalten wollen.\u003c\/p\u003e\n\n\u003ch3\u003eÜber zwanzig rote Lieblinge aus acht Ländern\u003c\/h3\u003e\n\u003cp\u003eIn unserer roten Welt versammeln sich Spezialitäten aus Frankreich, Italien, Spanien, Österreich, Dänemark, Südtirol, Deutschland und der USA — alle in leuchtendem Rot.\u003c\/p\u003e\n\u003cp\u003eAus Italien die San Marzano Tomaten aus Kampanien, \u003ca href=\"\/en\/products\/giuseppe-giusti-3-medaglie-doro-250ml\"\u003eGiuseppe Giustis 3 Medaglie d'Oro Balsamico\u003c\/a\u003e und Pasta Filotea Fettuccine. Aus Frankreich die La Quiberonnaise Jahrgangssardinen und die La Mortuacienne Cola Limonade — Colas gab es lange vor Coca-Cola, und diese hier schmeckt nach Gewürzen statt nach Zucker.\u003c\/p\u003e\n\u003cp\u003eAus Südtirol der \u003ca href=\"\/en\/products\/kohl-bergapfelsaft-rouge-200ml\"\u003eKohl Bergapfelsaft Rouge\u003c\/a\u003e, aus Österreich das \u003ca href=\"\/en\/products\/stekovics-paradeiser-chutney\"\u003eStekovics Paradeiser Chutney\u003c\/a\u003e, aus Spanien das Azada Olivenöl mit Chili. Aus Deutschland \u003ca href=\"\/en\/products\/helmut-roter-wermut\"\u003eHelmut roter Wermut\u003c\/a\u003e und der Gorilla Kaffee Superbar Crema in roter Verpackung — ein kräftiger Espresso aus Berlin.\u003c\/p\u003e\n\n\u003ch3\u003eWelches Rot zu welcher Stunde?\u003c\/h3\u003e\n\u003cp\u003eRot hat viele Temperaturen: das kühle Blut-Rot, das warme Kirsch-Rot, das scharfe Chili-Rot, das samtige Granatapfel-Rot.\u003c\/p\u003e\n\u003cp\u003eZum Frühstück mögen wir das fruchtige Rot: Alpe Pragas Rote Johannisbeere, Himbeer Fruchtaufstrich, einen Löffel Lang Weinessig Tunke mit Kirsche ins Joghurt. Zum Mittag das würzige Rot: \u003ca href=\"\/en\/products\/ingo-holland-paprika-rosenscharf-80g\"\u003ePaprika rosenscharf\u003c\/a\u003e von Ingo Holland auf den Frischkäse, einen Schuss Chili-Olivenöl über die Pasta.\u003c\/p\u003e\n\u003cp\u003eZum Abend das samtige Rot: ein Glas roter Wermut on the rocks, eine Olive im Glas. Oder die Berger Edelbitter mit Granatapfel zum Espresso — eine Schokolade, die kräftig ist und zugleich still. Genauso sehen wir das auch.\u003c\/p\u003e\n\n\u003ch3\u003eErzeuger mit Leidenschaft in Rot\u003c\/h3\u003e\n\u003cp\u003eAcht Manufakturen prägen unsere rote Welt — jede mit einer eigenen Geschichte zum Rot.\u003c\/p\u003e\n\u003cp\u003eErich Stekovics im burgenländischen Seewinkel baut über dreitausend Paradeiser-Sorten an, von tiefroten Kirschtomaten bis zu streifigen Ochsenherzen. „Jede Sorte hat ihr Geschmack, ihren Platz, ihren Tag\", wie Erich betont. Sein Paradeiser Chutney ist ein Schaufenster dieser Vielfalt. Familie Kohl in Unterinn am Ritten keltert in der sechsten Generation Apfelsäfte. „Apfel ist nicht gleich Apfel\", sagt Thomas Kohl, der charmante Apfelsaft-Affineur, und keltert mit dem Bergapfelsaft Rouge eine Cuvée aus rotschaligen Bergäpfeln, fruchtig, säuerlich und sortenrein.\u003c\/p\u003e\n\u003cp\u003eIngo Holland im unterfränkischen Klingenberg ist Sternekoch und Gewürzhändler in Personalunion. Sein Paprika rosenscharf wird aus spanischen Pimientos langsam geröstet. „Ein Gewürz ist kein Pulver, sondern ein Handwerk\", meint Ingo. Die Familie Giusti aus Modena liefert dazu den Giuseppe Giusti 3 Medaglie d'Oro Balsamico, seit 1605 in Familienbesitz, süßlich, dicht und samtig.\u003c\/p\u003e\n\n\u003ch3\u003eWir mögen Rot zum Sonntagsbraten und zum Candle-Light-Dinner\u003c\/h3\u003e\n\u003cp\u003eRot ist die Farbe der feierlichen Mahlzeit. Der Sonntagsbraten, der Geburtstagstisch, das Candle-Light-Dinner — alles atmet Rot.\u003c\/p\u003e\n\u003cp\u003eZum Candle-Light-Dinner legen wir dir folgende Trikola ans Herz: Cola-Limonade mit Gin als Aperitif, Stonewall Kitchen Honey Barbecue Sauce zum Grillfleisch und zum Nachtisch eine Bonnat Noir 100% Kakao — ohne Zuckerzusatz, nur Kakao pur. Zu dritt ergeben sie einen Abend.\u003c\/p\u003e\n\u003cp\u003eFür den Sonntagsbraten: ein Glas \u003ca href=\"\/en\/products\/prisecco-rotfruchtig-manufaktur-joerg-geiger\"\u003ePrisecco Rotfruchtig\u003c\/a\u003e, eine Scheibe Braten, dazu Nudeln aus dem Schaut Nudel-Herz — rote Nudeln in Herzform, die Kerstin Krause gerne an verliebte Paare schickt. Einfach köstlich.\u003c\/p\u003e\n\n\u003ch3\u003eRot zum Schenken, für die, die Rot tragen\u003c\/h3\u003e\n\u003cp\u003eEine rote Kiste ist ein Liebesbrief in Papierform. Wir stellen dir einen roten Kasten zusammen: Prisecco Rotfruchtig, Paradeiser Chutney, Berger Edelbitter Granatapfel und die Ketchup mit Piment d'Espelette — ein Ketchup, der mehr kann als nur rot sein.\u003c\/p\u003e\n\u003cp\u003eFür den Abend zu zweit empfehlen wir die La belle-iloise Sardinen à la Luzienne in der gold-roten Dose, ein Glas Helmut roter Wermut, eine Scheibe Brot und eine Stunde Zeit.\u003c\/p\u003e\n\u003cp\u003eSchau dir auch unsere weiteren \u003ca href=\"\/en\/collections\/farbwelten\"\u003eFarbwelten\u003c\/a\u003e an — Rot ist die lauteste, neun weitere Farben warten leise daneben.\u003c\/p\u003e\n","products":[{"product_id":"gorilla-kaffee-superbar-crema-rot-1kg","title":"Superbar Crema - red - 1kg","description":"\u003ch2\u003eGorilla Superbar Crema – Intense Flavor for True Coffee Lovers\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGorilla Superbar Crema\u003c\/strong\u003e offers a perfectly balanced blend of 80% Arabica and 20% Robusta beans. The dark roast provides an intense aroma with a complex flavor profile that combines nutty, chocolatey, and berry notes. Particularly characteristic is the stable and creamy crema that forms with every preparation, reminiscent of an authentic Italian espresso. Thanks to its intense aromas, this coffee is not only excellent as an espresso but also as a base for cappuccino, latte macchiato, or café au lait. Whether in a portafilter machine or a fully automatic machine – this coffee consistently delivers high quality and enjoyment.\u003c\/p\u003e\n\u003ch3\u003eWhy Superbar Crema will convince you:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile use\u003c\/strong\u003e: Ideal for espresso, cappuccino, and other coffee beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplex aroma\u003c\/strong\u003e: Chocolatey and nutty nuances with a hint of berries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect crema\u003c\/strong\u003e: Stable and velvety crema, reminiscent of Italian coffee.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eNutty-chocolatey flavor experience\u003c\/h3\u003e\n\u003cp\u003eThe Gorilla Superbar Crema beans are characterized by a harmonious aroma that emphasizes both nutty and chocolatey nuances. This blend is particularly intense due to the special dark roast, with the aromas rounded off by the slight sweetness of berries and honey. The beans come from controlled growing regions in Central and South America and are processed by variety to ensure the best possible aroma.\u003c\/p\u003e\n\u003ch3\u003ePerfect Crema for fully automatic machines and portafilters\u003c\/h3\u003e\n\u003cp\u003eThe Superbar Crema is a true all-rounder. It develops its best qualities in both fully automatic machines and portafilters. The particularly smooth, fawn-colored crema remains stable until the last sip, giving every coffee beverage a creamy texture and an intense flavor.\u003c\/p\u003e\n\u003ch3\u003eVersatile and aromatic\u003c\/h3\u003e\n\u003cp\u003eWhether as a pure espresso or as a base for milk drinks – this coffee adapts to various preparation methods. The blend of Arabica and Robusta provides just the right balance between strength and mild, pleasant aromas that retain their character even in longer drinks.\u003c\/p\u003e\n\u003ch4\u003eGorilla Kaffee – Tradition and quality from the house of Joerges\u003c\/h4\u003e\n\u003cp\u003eGorilla Kaffee is a brand of the traditional coffee roastery A. Joerges from Obertshausen, which has stood for high-quality coffee blends for over 30 years. Known for its carefully selected beans and gentle roasting, Gorilla offers a wide range of coffee varieties optimized for various preparation methods. The iconic Gorilla in the logo symbolizes the combination of strength and sophistication that is palpable in every cup. The brand has made a name for itself in the coffee world and impresses with both intense flavor and consistently high quality\u003c\/p\u003e\n\u003cp\u003eWith its chocolatey and nutty aromas, the Gorilla Superbar Crema is perfect for espresso and cappuccino. The best coffee enjoyment - intense and aromatic.\u003c\/p\u003e","brand":"Gorilla Kaffee","offers":[{"title":"1 kg","offer_id":53071130886478,"sku":"038JOE002","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gorilla-kaffee-superbar-crema-rot-1kg.jpg?v=1750977756"},{"product_id":"morelli-linguine-peperoncino","title":"Linguine Peperoncino – Spicy Pasta with Chili","description":"\u003ch2 id=\"speakable-headline\"\u003eLinguine Peperoncino by Pasta Morelli, Red Ribbon Pasta with Chili from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eLong, flat durum wheat linguine from Antico Pastificio Morelli, flavored with red hot pepper and colored with dehydrated beetroot. Bronze-drawn, slowly dried at 50 °C, and with fresh wheat germ in the dough. 250 g in a cardboard box, cooking time 8 to 9 minutes. Pure durum wheat pasta without eggs, mildly spicy in taste.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eLinguine Peperoncino\u003c\/strong\u003e from \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are long, flat ribbon noodles made from Tuscan durum wheat semolina, flavored with dried red chili and colored with dehydrated beetroot. The characteristic red hue comes from the beetroot, not the chili – which in turn provides the pleasantly fiery spice. The pasta is a pure durum wheat variety without eggs. Like all Morelli pasta, it also contains fresh wheat germ, which Morelli has incorporated into every dough since 1860 and which releases a bready cereal scent when cooked.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eRed ribbon pasta with a fine chili kick\u003c\/h3\u003e\n\u003cp\u003eUpon opening the box, a warm, piquant aroma greets you, reminiscent of freshly dried paprika, with a slightly roasted undertone. The linguine displays a strong, vibrant red – the color comes from the dehydrated beetroot powder, not the chili. Sometimes small, darker chili pieces are visibly incorporated. The surface remains rough and matte, like all of Morelli's bronze-drawn linguine, so that any sauce will later adhere well.\u003c\/p\u003e\n\u003cp\u003eWhen cooked, the pasta water turns slightly reddish, and the chili scent rises along with the characteristic cereal note of the wheat germ. On the palate, the pasta initially reveals a warm, robust depth from the beetroot, then the chili opens up with a well-balanced spiciness – not brutally fiery, but pleasantly tingling. The malty wheat germ note lingers in the aftertaste. A pasta that confidently brings its own flavor, so you should be sparing with the sauce.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhich sauce goes with Linguine Peperoncino?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: the pasta already has so much inherent flavor and spiciness that it cannot tolerate an aggressive sauce. The classic recipe is Aglio, Olio e Peperoncino – the linguine is simply tossed in good olive oil with garlic, a splash of cooking water binds the sauce, and grated Pecorino or Parmigiano is added at the end. If you have mild guests, simply omit the additional fresh chili in the olive oil; the pasta's own spiciness is sufficient.\u003c\/p\u003e\n\u003cp\u003eOther accompaniments that go well with the chili flavor: a classic tomato sauce with garlic (creates an Arrabbiata variation), creamy ricotta with lemon zest (mellows the spiciness), shrimp in olive oil, grilled octopus, or tuna carbonara. Vegetable ratatouille with zucchini, eggplant, and bell peppers also works well. With grilled meat, the pasta harmonizes particularly well in combination with spicy salsicce or Italian sausages. Not suitable: creamy sauces without a counterpoint, because the rich cream intensifies rather than balances the chili's heat, and sweet variations with a lot of mascarpone or honey.\u003c\/p\u003e\n\u003cp\u003eFor the cooking time, bring 2.5 liters of water per 250 g of pasta to a rolling boil, salt with a tablespoon of sea salt, and add the linguine. Let it simmer for 8 to 9 minutes, stirring once. Save half a glass of the cooking water before draining – this will perfectly bind the sauce later.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's Wheat Germ Secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eThe wheat germ is the heart of the grain kernel, rich in vitamin E, vitamin D, and plant proteins. In industrial pasta production, it is removed during milling because it shortens the flour's shelf life. Morelli takes the opposite approach: the freshly sifted germ is reincorporated into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Province of Pisa) and is now run by the fifth generation of siblings Lucia, Antonio, and Marco Morelli. The production facility is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: the dough is bronze-drawn, spread on traditional racks, and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds any sauce better, and the slow drying preserves the wheat's aromas and the germ's nutrients.\u003c\/p\u003e\n\u003cp\u003eThe other flavored linguine from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also share the same durum wheat semolina base and wheat germ content: the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper and the \u003ca href=\"\/en\/products\/morelli-linguine-knoblauch-basilikum\"\u003eLinguine Aglio e Basilico\u003c\/a\u003e with garlic and basil. Along with the Linguine Peperoncino, this offers three varieties for three moods: piquant-spicy, lemony-fresh, and herb-warm.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071131967822,"sku":"040DAN0002","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-linguine-mit-peperoncino.jpg?v=1763128793"},{"product_id":"schaut-bunte-nudeln-in-herzform-300g","title":"heart-shaped colored pasta","description":"\u003ch2\u003eColorful Heart Noodles – from the Schaut Noodle Manufactory\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSchaut's colorful heart noodles\u003c\/strong\u003e are still genuinely handmade. Schaut's heart-shaped noodles are made from natural, selected, partly home-grown ingredients with many fresh eggs. In the small noodle manufactory, Brigitte Schaut extrudes classic noodle dough, red dough with tomato powder, and green dough with spinach powder through bronze molds, creating lovingly made hearts that not only look great but also taste exceptionally good. A toast to Swabian egg noodles.\u003c\/p\u003e\n\u003ch3\u003eHeart-shaped noodles – made with love\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eColorful noodles with fresh egg\u003c\/li\u003e\n\u003cli\u003eCooking time 10-12 minutes\u003c\/li\u003e\n\u003cli\u003emade from Swabian durum wheat semolina\u003c\/li\u003e\n\u003cli\u003ewith 35% fresh eggs \u003c\/li\u003e\n\u003cli\u003ecome from the heart ;-)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSchaut – Goodness from the Heart\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut Noodle Manufactory lie in agriculture, which is currently managed by the third generation. In 1993, Brigitte Schaut began processing the farm's own eggs into noodles. The garage was quickly converted into a noodle room. Soon thereafter, the desire arose to directly pass on agricultural products from the farm.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop in the entrance gained increasing recognition, the family decided to build a larger farm shop with production facilities. The former pigsty was then fundamentally rebuilt. After only one year, this resulted in today's family manufactory with an adjoining shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. The existing building was extended to create new storage facilities and larger production premises. This extension also included a sauce kitchen for the delicious pasta sauces.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071132655950,"sku":"040SCH014","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Schaut-von-Herzen-v.jpg?v=1750977809"},{"product_id":"viani-crostino-di-cinghiale-wildschweinpastete-180g","title":"Crostino di Cinghiale – Wild Boar Pâté – 180g","description":"\u003ch2\u003eViani – Tuscan wild boar pâté from Tuscany\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Crostino di Cinghiale\u003c\/strong\u003e is a Tuscan wild boar pâté with lean wild boar (36%), tomatoes, green olives, and a little red wine. This fine wild boar cream from Tuscany is rounded off with a hint of dark chocolate and is excellent with crusty bread and full-bodied red wines. Simply delicious!\u003c\/p\u003e\n\u003ch3\u003eCrostino di Cinghiale – from Tuscany\u003c\/h3\u003e\n\u003cp\u003eTuscany is synonymous with simple peasant cuisine in Italy. The Tuscans are jokingly called 'bean eaters'. Onions, olive oil, and bread are also the mainstays of this cuisine, often seasoned with intense herbs such as rosemary, sage, and thyme. In the interior, hunting is popular for hare, rabbit, and plenty of wild boar.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"180 g","offer_id":53071136719182,"sku":"049VIA7382","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-crostino-cinghiale-wildschweinpastete.jpg?v=1750977902"},{"product_id":"kusmi-tea-aquarosa-100g","title":"AquaRosa - Organic Fruit Tea with Hibiscus \u0026 Red Berries","description":"\u003ch2 id=\"speakable-headline\"\u003eAquaRosa by Kusmi Tea, the Pink Fruit Tea with Hibiscus from East Africa\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eAquaRosa is a caffeine-free organic fruit tea based on East African hibiscus (Hibiscus sabdariffa), with apple, grapes, blackberry leaves, elderflower, and a quintet of red berries – strawberry, raspberry, blueberry, blackcurrant, elderberry. Loose-leaf in a 100g tin, organically grown. Bright pink in the cup, tartly fruity, equally delicious hot or cold.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAquaRosa\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is not a tea in the botanical sense, but an organic fruit infusion with hibiscus as its main ingredient. It is inspired by \"thé rose d'Abyssinie,\" the pink tea from ancient Abyssinia (modern-day Ethiopia), where hibiscus is traditionally drunk as a thirst quencher. In Mexico, the same infusion is known as Flor de Jamaica. In addition to hibiscus, apple, grapes, blackberry leaves, elderflower, and a quintet of red berries add extra fruit depth. Naturally caffeine-free, it can be drunk at any time of day.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eBright pink infusion, tartly fruity with berry depth\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, the material reveals itself as a colorful floral landscape: the dark red, dried hibiscus calyxes dominate, interspersed with light apple pieces, dark grape and elderberries, green blackberry leaves, and isolated small berry pieces. The scent is summery and tart, with that tartly fruity peak that distinguishes hibiscus from all other berries.\u003c\/p\u003e\n\u003cp\u003eIn the cup, AquaRosa glows in a vibrant pink-red, almost like a rosé wine or raspberry syrup. The first sip is sparkling and tart; the hibiscus immediately brings the characteristic freshness reminiscent of cranberry juice. This is followed by a velvety berry sweetness from the red fruits, the apple adds roundness, and the blackberry leaves a slight vegetal depth. Tart, fruity, light – a tea that opens the palate and truly quenches thirst.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eCold in a glass in summer or as a fruity aperitif before a meal\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAquaRosa\u003c\/strong\u003e is the summer tea in the Kusmi range. Drunk hot, it pairs well with a fruity breakfast of berry pancakes, yogurt bowls with fresh raspberries, or quark desserts. Served cold in a carafe with ice cubes, it becomes a patio classic: a glowing pink carafe on the garden table, a few berries for decoration, and summer has arrived. It also makes a good impression as a non-alcoholic aperitif – in a red wine glass, with an orange slice and ice, it looks almost like a fruity vermouth.\u003c\/p\u003e\n\u003cp\u003eAquaRosa tastes best neat – its natural berry sweetness makes sugar unnecessary. A squeeze of lime or elderflower syrup enhances the fruitiness, a small dash of apple juice makes it more child-friendly. For a pot, you need about 2 tablespoons of fruit tea per liter, steeped with 95 °C hot water for 5 minutes. For iced tea: steep the same infusion for 7 minutes, then pour over ice cubes.\u003c\/p\u003e\n\u003cp\u003eFor those who want to explore the caffeine-free line further, \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-vanille-tee-100g\"\u003eRooibos Vanilla\u003c\/a\u003e offers a warm, South African alternative with Bourbon vanilla, and \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-mandel-tee-100g\"\u003eRooibos Almond\u003c\/a\u003e is its nutty sister – both caffeine-free but with a rooibos base instead of hibiscus.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eHibiscus from Abyssinia in Parisian Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eHibiscus sabdariffa, also known as African mallow, originally grows in West Africa and is now cultivated in parts of East Africa, Mexico, and other tropical countries. The brightly colored red calyxes are harvested and dried after flowering – creating the characteristic tart infusion known as \"Karkadé\" in Ethiopia and \"Flor de Jamaica\" in Mexico. AquaRosa takes up this ancient tradition and combines it with European garden fruits to create a modern fruit infusion.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution in 1917, the family fled to Paris. In addition to classic black and green teas, the house now also maintains a range of caffeine-free fruit teas and herbal infusions – for summer enjoyment, for the evening, and for anyone who wants to avoid caffeine.\u003c\/p\u003e\n\u003cp\u003eSince 2017, almost all products have been organically grown, and they are bottled in Le Havre in the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071137046862,"sku":"037FRO31046","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-aqua-rosa-100g.jpg?v=1750977911"},{"product_id":"rue-traversette-tomatencreme-90g","title":"Cream of Tomato Soup","description":"\u003ch2\u003eTomato cream with fine herbs – from Rue Traversette from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etomato cream\u003c\/strong\u003e with fine herbs from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian cream made from fresh and dried tomatoes, olive oil and honey, which founder Stephane has refined with salt, Garam Marsala and basil.\u003c\/p\u003e\n\u003cp\u003eThis tomato cream brings color and flavor to the table. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a kick of inspiration. And he always succeeds in his own, original way. And he makes no compromises when it comes to taste and quality.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic tomato cream is ideal as an aperitif on toast, crackers or bread, but don't hesitate to enjoy the creamy paste with meat, fish or goat cheese, mozzarella or even aged cheese. It's great with chicken, a delight with pasta and a marvel with potatoes! Let yourself be seduced by this delicious crème de tomate.\u003c\/p\u003e\n\u003ch3\u003eTomato cream – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith a lot of love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this tomato cream, which brings the unadulterated, pure taste home to us.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071139176782,"sku":"042RUE006","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tomatencreme.jpg?v=1750977976"},{"product_id":"la-belle-iloise-sardinen-in-tomatensauce","title":"Sardines in Tomato Sauce","description":"\u003ch2\u003eLa Belle Iloise – Sardines in Tomato Sauce – 115g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise Sardines in Tomato Sauce\u003c\/strong\u003e are premium sardines, finely seasoned with a lightly spiced tomato paste combined with a light and neutral sunflower oil. A harmonious and classic sardine recipe that brings out all the flavors of the fish. These sardines in tomato sauce taste wonderful with fluffy couscous and a glass of white wine.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, famous far beyond France's borders for its exceptional canned fish. Founded in 1932 by Georges Hilliet, not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of \"Conserverie\" (canning fish) is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish like sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining their high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business, which, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine – all are a delicacy and a visual delight in their beautiful, nostalgic tins.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071139832142,"sku":"048LAB001","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-tomatensauce.jpg?v=1750977994"},{"product_id":"beauharnais-fasanenpastete-mit-sauerkirschen-180g","title":"Pheasant pâté with sour cherries","description":"\u003ch2\u003eBeauharnais – Pheasant Pâté with Morello Cherries \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBeauharnais\u003c\/strong\u003e's \u003cstrong\u003epheasant pâté\u003c\/strong\u003e is a typical French game pâté. The Terrine de Faisan aux Griottes is a pâté with pheasant and cherries, refined with dry red wine. Its high game meat content (24%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French game pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely chopped and seasoned, then cooked and preserved in jars. This tradition has survived the centuries, and even today, a game pâté or game terrine is a delicacy for an aperitif on small baguette slices or crackers. Of course, the pheasant terrine also tastes good on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French gherkins.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, authentic French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144780110,"sku":"048DAN0001","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-fasanenpastete-sauerkirschen-180g.jpg?v=1750978156"},{"product_id":"giuseppe-giusti-3-medaglie-doro-250ml","title":"3 Gold Medals – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 3 Gold Medals – Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Balsamic Vinegar of Modena\u003c\/strong\u003e \u003cstrong\u003e3 Gold Medals\u003c\/strong\u003e, Il Denso, is characterized by a rich aroma and an excellent sweet-sour balance. Aromas of cooked plums and red fruits combine with a hint of honey and vanilla in this balsamic vinegar of great density and sweetness, perfect for seasoning a wide variety of dishes and making your meals even more flavorful with its intensity. It is a classic from the House of Giusti and was awarded as the test winner by \"Der Feinschmecker\" magazine in 2009.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Balsamic Vinegar of Modena 3 Gold Medals consists exclusively of cooked grape must from late-harvested grapes that were first allowed to dry in the sun, and aged wine vinegar. The Il Denso matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels. Well-balanced overall, with a pleasant density of 1.32.\u003c\/p\u003e\n\u003cp\u003eCulinary uses: fresh or stuffed pasta, grilled meats, soft cheeses, fruit salad, and dessert.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and multi-award-winning producer of balsamic vinegar, dates back to the 16th century. For 17 generations now, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar producers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to document, after centuries of oral tradition, the rules for making a \"perfect balsamic vinegar.\" The text, written in 1863 for the agricultural exhibition in Modena, identifies the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical range. This selection consists of five Balsamic Vinegars of Modena with different recipes and aging levels, which have been created over the years by different generations of the family and awarded with a variety of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's pride, the medals from the World Exhibitions of the late 19th century, bottled in the historical Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147237710,"sku":"046WIL3813","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-3-medaglie-oro-il-denso.jpg?v=1750978251"},{"product_id":"senchou-ketchup-mit-piment-despelette","title":"Ketchup with Piment d'Espelette","description":"\u003ch2\u003eKetchup with Piment d'Espelette – Senchou\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKetchup with Piment d'Espelette\u003c\/strong\u003e from \u003cstrong\u003eSenchou\u003c\/strong\u003e is a spicy, fruity ketchup with a light heat and surprising aroma from France. Ideal for homemade burgers!\u003c\/p\u003e\n\u003cp\u003eThe fruity tomatoes are seasoned with mildly spicy Espelette pepper, making the ketchup ideal for typical ketchup dishes like fries, sausages, hamburgers, or hot dogs. Of course, it's also great for fondue or the grilling season.\u003c\/p\u003e\n\u003ch3\u003eKetchup with Piment d'Espelette – without additives\u003c\/h3\u003e\n\u003cp\u003eWith Senchou Ketchup with Piment d'Espelette, you have found a good ketchup made from tomatoes, sugar, onions, red bell pepper, white wine vinegar, salt, and the special Piment d'Espelette, which is completely free of additives and artificial colors, and is also both gluten-free and vegan. Good French ketchup with a great price-enjoyment ratio, produced by Compagnie des Pyrenees from regionally grown vegetables.\u003c\/p\u003e","brand":"Compagnie des Pyrenees","offers":[{"title":"360 ml","offer_id":53071148646734,"sku":"049DAN010","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ketchup-piment-d-espelette-senchou.jpg?v=1750978299"},{"product_id":"stonewall-kitchen-honey-sriracha-barbecue-sauce","title":"Honey Sriracha Barbecue Sauce","description":"\u003ch2\u003eHoney Sriracha Barbecue Sauce – from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eStonewall Kitchen Honey Sriracha BBQ Sauce is a great new barbecue sauce from Stonewall Kitchen. It is tangy, slightly smoky, and medium-spicy. Brown sugar and molasses mixed with the aroma of hickory smoke make this sauce perfect for any BBQ.\u003c\/p\u003e\n\u003ch3\u003eSriracha Barbecue Sauce – with Asian Roots\u003c\/h3\u003e\n\u003cp\u003eAsian Sriracha sauce is a hot chili sauce named after the Thai coastal city of Si Racha. It gives the popular Honey Barbecue Sauce the right kick of spice. There are a whole range of Stonewall Kitchen sauces of this type, e.g., Sriracha Teriyaki Sauce or the hot Sriracha Aioli.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen barbecue sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen barbecue sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071150186830,"sku":"049HER0061","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-honey-sriracha-barbecue-sauce.jpg?v=1750978348"},{"product_id":"azada-olivenoel-mit-chili","title":"Chili Olive Oil – 100ml","description":"\u003ch2\u003eAzada – Olive Oil with Chili – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada Olive Oil with Chili\u003c\/strong\u003e is harvested in the province of Tarragona in Spain. This highly aromatic extra virgin olive oil is made from organic Arbequina olives by pressing sweet, smoked peppers together with the green to violet Arbequina olives. This creates an aromatic olive oil with chili from purely natural ingredients, without artificial flavors or additives. That's why it's so aromatic in scent and pleasantly spicy in taste.\u003c\/p\u003e\n\u003ch3\u003eHow olive oil with chili tastes\u003c\/h3\u003e\n\u003cp\u003eAzada Olive Oil with Chili is an organic olive oil that, in addition to its intense spiciness, also shows green, grassy notes like freshly cut grass. It is ideal for all Mediterranean dishes that can tolerate some heat. Azada olive oil refines vegetables, pasta dishes, marinates grilled meat, spices up fish and poultry, tastes great on pizza, and should not be missing in any kitchen.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive Oil from Northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic certified olive groves. There, the olives remain for many months and enjoy the Spanish sun until they are perfectly ready to be pressed, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 100ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003c\/p\u003e","brand":"Azada","offers":[{"title":"100 ml","offer_id":53071159689550,"sku":"045AZA0012","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"225 ml","offer_id":59667800162638,"sku":"045AZA0034","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/azada-olivenoel-chili-100ml.jpg?v=1750978542"},{"product_id":"manufaktur-u-tomatensuppe-400g","title":"Tomato soup with basil dumplings","description":"\u003ch2\u003eMy Favorite Tomato Soup – the good canned soup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMy Favorite Tomato Soup\u003c\/strong\u003e is an artisan-made soup from the best ingredients. Sun-ripened tomatoes of the best quality are cooked in a stock made from beef bones and vegetables, prepared in the best homemade style, and seasoned and refined with Mediterranean spices, red wine, and cream. As a special ingredient, the ready-to-serve tomato soup with basil contains dumplings made from meat farce, half pork and half beef.\u003c\/p\u003e\n\u003ch3\u003eTomato Soup from the Artisan Manufactory\u003c\/h3\u003e\n\u003cp\u003eOur canned soups are produced in a true artisan manufactory that places great importance on the quality of ingredients and doesn't just produce soup, but still cooks soup. Truly artisanal, in small batches with lived culinary passion. The basis of the soups is a slow-cooked bone broth. Individual ingredients such as carrots, potatoes, leeks, or tomatoes are cleaned, cut, and weighed by hand. The ready-to-serve soups are naturally so flavorful that no flavor enhancers are needed. The soups are free of preservatives and can be stored for up to 2 years without refrigeration. The production is an EC-certified manufacturing facility. Due to the particularly gentle preparation, this tomato soup is something special in terms of quality and cannot be compared with mass-produced products.\u003c\/p\u003e\n\u003ch3\u003eManufaktur U – Taste like in the old days\u003c\/h3\u003e\n\u003cp\u003eThis good soup from Manufaktur U quickly conjures up a good meal on the table. Simply pour the contents of the can into a pot and carefully heat, stirring frequently.\u003c\/p\u003e\n\u003cp\u003eMeineLieblings Tomato Soup – Cream of Tomato Soup with Basil Dumplings – consists of 100% natural ingredients and is gluten-free!\u003c\/p\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071169814862,"sku":"048UHL0003","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lieblings-tomatensuppe-manufaktur-u.jpg?v=1750978815"},{"product_id":"stonewall-kitchen-honey-bbq-sauce","title":"Honey Barbecue Sauce","description":"\u003ch2\u003eHoney Barbecue Sauce – Grill Sauce from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eHoney Barbecue Sauce\u003c\/strong\u003e is the most popular American barbecue sauce in our shop. No longer an insider tip in the USA, Stonewall Kitchen is now considered the number one sauce among gourmets in Germany too. The Honey Barbecue Sauce is the perfect grill sauce, tomato-based, with a slight spiciness and the pleasant sweetness of brown sugar. The many tomatoes create a pleasant fruitiness in the sauce.\u003c\/p\u003e\n\u003ch3\u003eHoney BBQ Sauce – good with Currywurst\u003c\/h3\u003e\n\u003cp\u003eThe sweet aroma of fruity fresh tomatoes, selected honey, fine extracts of chili and aromatic paprika oil give the Honey BBQ Sauce just the right amount of sweetness, spice and heat. Refined by the addition of brown sugar, gourmets will finally get their money's worth. The Honey Barbecue Grill Sauce is our insider tip for Currywurst fans. Add a little Anapurna Curry from Ingo Holland over the sauce and you will enjoy the best Currywurst of your life. We offer fast delivery, purchase on account and the Trusted Shops guarantee.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen Grill Sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company's history began with founders Jonathan Kind and James Scott at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have received multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen Grill Sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071180366158,"sku":"049HER0014","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-honey-bbq-sauce.jpg?v=1750979021"},{"product_id":"mathez-trueffel-fantaisie-karamell-250g","title":"Truffle Fantasy Caramel – 250g","description":"\u003ch2\u003eMathez Truffles – Truffes Fantaisie Caramel – Red Ballotin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMathez Truffles Truffes Fantaisie Caramel\u003c\/strong\u003e are melt-in-your-mouth chocolate truffles with salted caramel, dusted with cocoa powder, in a red ballotin. Inspired by a traditional Breton recipe with salted butter, Mathez has succeeded in combining truffles with caramel pieces and a hint of salt. The pretty decorative box with French flair contains a bag of 250g of these delicious truffles, which are best enjoyed slightly chilled. These small chocolate truffles not only taste sensational, but are also a great gift thanks to their shiny packaging!\u003c\/p\u003e\n\u003ch3\u003eMathez Truffles – with salted caramel\u003c\/h3\u003e\n\u003cp\u003eDiscover the original recipe, which Chocolat Mathez has been producing since 1934 and which forms the basic recipe for all flavored Mathez truffles. A soft ganache made from West African cocoa beans is shaped into the typical conical truffle form and then rolled in dark cocoa powder. This gives the Mathez truffle a strong cocoa note and somewhat moderates the sweetness of the ganache. Taste the full power of cocoa and the melting heart of this Mathez truffle, which is made even more refined by the crunchy pieces of salted caramel. Oh la la - as the French say.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by this specialty… and indulge without moderation!\u003c\/p\u003e\n\u003cp\u003eMathez truffles are quite sensitive to heat and can only be shipped at moderate temperatures up to 20 degrees Celsius. In summer, we recommend choosing chilled shipping.\u003c\/p\u003e","brand":"Mathez","offers":[{"title":"250 g","offer_id":53071187018062,"sku":"030GOU0005","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mathez-trueffel-truffes-fantaisie-karamell.jpg?v=1750979145"},{"product_id":"the-original-australian-tomato-ketchup-for-grownups","title":"Tomato Ketchup for Grown-Ups","description":"\u003ch2\u003eThe Original Australian – Tomato Ketchup for Grownups – 355ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThe Original Australian\u003c\/strong\u003e \u003cstrong\u003eTomato Ketchup for Grownups\u003c\/strong\u003e is a fruity ketchup with a good amount of spice. The fruity tomatoes are flavored with mildly spicy jalapeño chilies, making the ketchup ideal for typical ketchup dishes like fries, sausages, hamburgers, or hot dogs. Of course, it's also great for fondue or the grilling season. Enjoy!\u003c\/p\u003e\n\u003ch3\u003eThe Original Australian – the sauce with the crocodile\u003c\/h3\u003e\n\u003cp\u003eCrocodile Dundee, everyone probably knows this movie. Paul Hogan introduced us to the Australian continent and its inhabitants through the crocodile hunter Mick and his romance with journalist Sue. It's no wonder that The Original Australian chose the crocodile as the trademark for their barbecue sauces. The success story of these extraordinary barbecue sauces, ketchups, marinades, and seasoning sauces began back in the 1980s. At that time, Australian chef Garry Sullivan created his Australian BBQ sauces and marinades especially for the grilling so popular in Australia. The Original Australian sauces have since received numerous awards and prizes: original recipes and the best quality without preservatives and flavor enhancers – that is The Original Australian.\u003c\/p\u003e","brand":"The Original Australian","offers":[{"title":"12 fl oz","offer_id":53071187312974,"sku":"049ALL0011","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/original-australian-ketchup-grownups.jpg?v=1750979158"},{"product_id":"ingo-holland-paprika-rosenscharf-80g","title":"Rose paprika","description":"\u003ch2\u003ePaprika Rosenscharf – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003ePaprika Rosenscharf\u003c\/strong\u003e is a ground paprika powder of top-notch, finely fruity quality from Altes Gewürzamt in Klingenberg. The red peppers were hand-picked and stone-ground. Rosenscharf paprika is very versatile in the kitchen and pairs wonderfully with vegetables, chicken, beef, veal, pork, duck, or rice. Ingo Holland advises against heating it too strongly, as it can become bitter, and to not underestimate its pungency when dosing.\u003c\/p\u003e\n\u003cp\u003eTypical of Ingo Holland spices is the top quality: finely fruity quality, hand-picked, stone-ground, from Hungary, the country known for the excellent quality of its paprika powder. A truly wonderful spice.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h3\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and single spices, like this Paprika Rosenscharf, should be usable in many different ways, \"which is why I'm reluctant to give specific usage instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The Paprika Rosenscharf best preserves its wonderful aromas when stored in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Altes Gewürzamt Paprika Rosenscharf sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very potent. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Paprika Rosenscharf is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071190229326,"sku":"047ING30337","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-rosenscharf-paprika-altes-gewuerzamt.jpg?v=1750979255"},{"product_id":"stekovics-paradeiser-chutney","title":"Tomato Chutney","description":"\u003ch2\u003eStekovics - Tomato Chutney - 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tomato Chutney\u003c\/strong\u003e is an intensely aromatic tomato chutney. The ripe tomatoes of various old varieties are first quartered and then simmered in a copper kettle over high heat for 8 to 10 hours. It is then seasoned with sugar and salt, fruit vinegar, Indian spices, and mustard seeds. Afterward, it is strained by hand and filled into jars. The tomato chutney is excellent as a sauce for pasta, pairs well with soft cheese, grilled meat, as a dip for raw vegetables, or to enhance cream cheese or as a filling for lasagna.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tomato Chutney - from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved products in jars, such as this tomato chutney.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly captivated by old varieties of tomato and chili plants. And no one can fool him easily there. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 g","offer_id":53071192621390,"sku":"042STE0008","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paradeiser-chutney.jpg?v=1750979327"},{"product_id":"stekovics-mangaliza-paprika","title":"Mangalitsa Paprika","description":"\u003ch2\u003eErich Stekovics – Mangalitza Paprika – 271ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Mangalitza Paprika\u003c\/strong\u003e is a red bell pepper, fried in lard from Mangalitza pigs and pickled in Beerenauslese vinegar. The Mangalitza pig is a regional pig breed unsuitable for modern factory farming. Today, its meat is considered a delicacy. The peppers are then pickled in Beerenauslese vinegar. Thanks to this preparation method and the added herbs, the pickled Stekovics Mangalitza Paprika made from red bell peppers simply taste sensational.\u003c\/p\u003e\n\u003ch3\u003eStekovics Mangalitza Paprika – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred preserves, such as these Mangalitza Paprika.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":53071192981838,"sku":"042STE0011","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/erich-stekovics-mangalizia-paprika.jpg?v=1750979345"},{"product_id":"bonnat-schokolade-noir-100-kakao-ohne-zuckerzusatz","title":"Dark Chocolate 100% Cocoa - No Added Sugar","description":"\u003ch2\u003eBonnat Chocolate – Noir 100% Cocoa Content – No Added Sugar\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Noir 100% Cocoa\u003c\/strong\u003e is a rarity, because this \u003cstrong\u003ecocoa bar with no added sugar\u003c\/strong\u003e also contains no soy lecithin and is free of nut traces. A chocolate for true cocoa lovers. Thanks to its long conching process, this extra dark cocoa bar is aromatic, full-bodied, and not too bitter. Despite its high cocoa content, it has a beautiful melt. This bar, neither too thick nor too thin, has a good bite. \u003cbr\u003e\u003cbr\u003eWith this Bonnat cocoa bar, even people with nut allergies can finally enjoy chocolate without worry. Furthermore, the chocolate is free of soy\/soy lecithin and is lactose-free. A \"chocolate\" with 100% cocoa content is not allowed to be called chocolate, as according to cocoa regulations, chocolate must be a product of cocoa and sugar and\/or milk. That's why we call it the Bonnat Noir 100% Cocoa Bar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has going for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003eSingle-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e100% Cocoa content\u003c\/li\u003e\n\u003cli\u003eNut-free\u003c\/li\u003e\n\u003cli\u003eSoy-free\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eLactose-free\u003c\/li\u003e\n\u003cli\u003eNo emulsifiers\u003c\/li\u003e\n\u003cli\u003eVegan \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat Chocolate company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. It imports the cocoa beans itself, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat precisely avoids this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and make taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the harvest year (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"major\" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071194259790,"sku":"030BON0004","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-noir-100.jpg?v=1764854348"},{"product_id":"italianavera-pomodoro-san-marzano-tomaten","title":"San Marzano Tomatoes","description":"\u003ch2\u003eSan Marzano DOP Tomatoes from Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePomodoro San Marzano tomatoes\u003c\/strong\u003e for this \u003cstrong\u003eItalianavera\u003c\/strong\u003e can of tomatoes grow on the fertile volcanic soils in the Sarno valley on the slopes of Vesuvius. The old tomato variety is officially called Pomodoro San Marzano dell’Agro Sarnese Nocerino DOP and is protected by origin. San Marzano tomatoes are characterized by their pleasant firm flesh and an intense and full-bodied aroma. Harvested ripe by hand, the tomatoes are processed immediately after harvesting. Preserved in their own juice, the aromas in the can are perfectly preserved for a long time and lend your dishes expression and character and a true, incomparable tomato flavor.\u003c\/p\u003e\n\u003cp\u003eCanned San Marzano tomatoes are not only suitable as a pasta sauce or as a base for a tomato soup, you can also use them to cook a tomato risotto, prepare shakshuka, stew caponata or Provençal vegetables, add them to goulash or roulades in the sauce, or use them to fill cannelloni or lasagna.\u003c\/p\u003e\n\u003ch3\u003ePomodoro San Marzano – Canned Tomatoes\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes veropop. Because why shouldn't cans of tomatoes look good sometimes? Thus, Italianavera's distinctive, colorful cans are a tribute to Campania's best tomato specialties, such as these San Marzano tomatoes, and have become a hallmark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the careful production process and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that the founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – Pomodoro vera – vero pop\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also that of arguably Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who cooked the freshly picked, ripe tomatoes into sauce in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are cooked whole, peeled. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, because her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sauce or put into the pop-art designed cans of the trained business economist. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 260g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"400 g \/ 260 g","offer_id":53071199437134,"sku":"043WIL1705","price":3.8,"currency_code":"EUR","in_stock":false},{"title":"6x 400 g \/ 6 x 260 g","offer_id":59595979391310,"sku":"043WIL1705_6","price":19.38,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-san-marzano-tomaten-dose.jpg?v=1750979631"},{"product_id":"lang-weinessig-tunke-mit-kirsche-175ml","title":"Dip with Pinot Noir and Cherry","description":"\u003ch2\u003eLang Wine Vinegar – Dip with Pinot Noir and Cherry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLang Wine Vinegar\u003c\/strong\u003e \u003cstrong\u003eDip with Pinot Noir and Cherry\u003c\/strong\u003e is a vinegar preparation with red wine vinegar, aromatic mustard, and fruity cherry from the Palatinate region. It is wonderfully fresh, slightly creamy, and is great as a salad dressing and an ideal dip for crispy toasted bread or soft cheese. The dip with Pinot Noir and fruity cherry brings summery freshness to your plate.\u003c\/p\u003e\n\u003ch2\u003eFruity dressing and fine dip with mustard and cherry\u003c\/h2\u003e\n\u003cp\u003eEnjoy uncompromising taste with Lang Wine Vinegar dips: great vinegar preparations for dipping and seasoning. Treat your palate to new, unexpected nuances. With bread, cheese, raw vegetables, salads, cold and warm meats, on game pâtés - with these dips, you can dip everything that can be dipped. There are no limits to your creativity.\u003c\/p\u003e\n\u003ch3\u003eDip from Lang Wine Vinegar\u003c\/h3\u003e\n\u003cp\u003eJens Lang, founder of Lang Wine Vinegar, learned and worked in Michelin-starred kitchens. He knows what matters: very good quality of natural ingredients, versatile use of the slightly acidic products, and above all, great taste, as with this Lang Wine Vinegar Dip Pinot Noir Cherry. The wines from an organically certified winery in the Southern Palatinate are the basis for these unique vinegar preparations.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"175 ml","offer_id":53071205761358,"sku":"046LAN014","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-tunke-spaetburgunder-kirsche.jpg?v=1750979853"},{"product_id":"bonnat-trinkschokolade-100-kakao-ohne-zuckerzusatz","title":"Drinking Chocolate 100% Cacao – No Added Sugar","description":"\u003ch2\u003eBonnat Drinking Chocolate 100% – No Added Sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Drinking Chocolate 100% with no added sugar\u003c\/strong\u003e is a drinking chocolate in the form of cocoa drops, here in a practical, resealable 250g zip-lock bag.\u003c\/p\u003e\n\u003cp\u003eAs drinking chocolate or even on bread: pure cocoa! Very intense in flavour, with no added sugar, meaning it's free from industrial sugar. Pure 100% cocoa drops for preparing a good drinking chocolate. Make yourself a hot chocolate, just like in grandma's day. Heat the milk and add the drops, wait briefly until the cocoa drops have melted, then whisk until frothy.\u003c\/p\u003e\n\u003cp\u003eBonnat's 100% cocoa drinking chocolate is a rarity: Without added sugar or soy lecithin, and even without nut traces, this drinking chocolate is for lovers of intense cocoa enjoyment. Of course, you can also sweeten this cocoa with honey, maple syrup, agave nectar, or coconut blossom sugar. Entirely to your taste.\u003c\/p\u003e\n\u003cp\u003eThe cocoa drops are also great for baking or for desserts like mousse au chocolat.\u003c\/p\u003e\n\u003ch3\u003eDrinking chocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat drinking chocolate, even those with nut allergies can finally enjoy chocolate without worry. Additionally, this cocoa is free of soy and soy lecithin.\u003c\/p\u003e\n\u003ch3\u003eBonnat's Universe of Flavor\u003c\/h3\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and today, in its 4th generation, still operates from the same old address in Voiron in the Isère Valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stephane Bonnat travels the world for this, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (meaning \"kneaded through\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is created by releasing the cocoa butter. In industrial production, cocoa varieties from various growing regions are then blended until the desired taste is achieved. Bonnat precisely refrains from this.\u003c\/p\u003e\n\u003cp\u003eLike no other, he manages to highlight and bring out the typical characteristics of each cocoa bean from its respective growing region, and even the peculiarities of the harvest year (influenced by the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was among the first to give their chocolates specialist terms from the world of fine wines, such as Origin or Grand Cru.\u003c\/p\u003e\n\u003cp\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Unlike many \"large\" brands, foreign substances and emulsifiers play no role in the Bonnat family's production process. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"250 g","offer_id":53071207924046,"sku":"030BON0030","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-trinkschokolade-100-prozent-ohne-zucker-zusatz.jpg?v=1767968197"},{"product_id":"il-tinello-aceto-balsamico-rot","title":"Il Tinello Red – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Tinello red – Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello Aceto Balsamico red\u003c\/strong\u003e is a complex Balsamic Vinegar of Modena from Il Borgo del Balsamico. This balsamic vinegar, aged for over five years and bearing the RED label, is a top product from the Crotti family. It boasts a long-lasting flavor with notes of caramel, malt, a multifaceted sweetness, and well-integrated acidity. Its consistency is thick, like a Tradizionale. It is used in the same way: with Parmesan, fruits like strawberries, beef fillet, or simply on its own.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of Il Tinello Aceto Balsamico are indicated by the color of the label: Yellow signifies a young, good everyday quality; Orange represents a more refined, aged quality; and Red denotes the perfectly matured pinnacle.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run Acetaia from the area around Modena in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were previously involved in the fashion business and now combine high quality, excellent taste, and appealing packaging in their vinegars. In Albinea, not far from Modena, the family's old villa houses the ancient vinegar battery in its attic, carefully tended by Christina Crotti, which produces sensational Aceto Balsamico Tradizionale di Reggio Emilia DOP.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from this Italian vinegar manufacturer comes in three aging levels: Yellow, Orange, and Red, with the Red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar, complete the range from Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071222800718,"sku":"046VIA2192","price":24.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/il-tinello-aceto-balsamico-rot.jpg?v=1772106529"},{"product_id":"belberry-sweet-raspberry-vinegar-himbeeressig","title":"Sweet Raspberry Vinegar – Raspberry Vinegar","description":"\u003ch2 id=\"speakable-headline\"\u003eRaspberry Vinegar from Belberry's Royal Selection\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eSweet Raspberry Vinegar is a sweet and fruity raspberry vinegar from Belgium, based on white wine vinegar with the pulp of ripe raspberries. Not a harsh everyday vinegar, but a fine, berry-like companion for green asparagus, goat cheese, and leaf salads.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRaspberry vinegar\u003c\/strong\u003e from Belberry is a sweet and fruity fruit vinegar from the Royal Selection line, produced in Kortrijk, West Flanders. In the 200 ml bottle, you'll find a berry-flavored vinegar variation made from white wine vinegar and raspberry fruit pulp — not harsh acidity, but a soft fruit fullness that happily pairs with walnut oil.\u003c\/p\u003e\n\u003ch3\u003eDeep red, berry-soft, with a fine edge\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the raspberry vinegar glows ruby red, and as soon as you open it, the scent of ripe berries wafts into your nose. The fruit pulp brings the full berry flavor, while the white wine vinegar keeps the acidity at a pleasant middle ground.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Sweet Raspberry Vinegar is sweet-sour and surprisingly soft, with a deep berry spice that lingers longer than the acidity would suggest. Sweet, fruity, with a fine edge — a vinegar you can even taste pure from a spoon to get to know it.\u003c\/p\u003e\n\u003ch3\u003eWe like it with green asparagus and warm goat cheese\u003c\/h3\u003e\n\u003cp\u003eThe classic stage is the vinaigrette: three parts walnut oil, one part raspberry vinegar, a pinch of salt, freshly ground pepper, a hint of honey. The result is a dressing that perfectly complements green asparagus in season from April to June, warm goat cheese on toast, or colorful leaf salads with walnuts.\u003c\/p\u003e\n\u003cp\u003eWe particularly enjoy this vinegar with a small cheese platter featuring aged Chèvre and pan-fried chicken breast fillet — the berry note enhances the roasted flavor. In summer, we also find it delicious with a salad of arugula, fresh strawberries, and shaved Parmesan; a few drops as a finish are enough.\u003c\/p\u003e\n\u003cp\u003eAnd it also works in sweet dishes: a splash over rice pudding, quark dishes, or raspberry sorbet turns a simple dessert into a subtle highlight. For those who dare, try it in a Gin Tonic — with a raspberry on the rim of the glass, it makes a fine aperitif. Shake before use, as the fruit pulp settles when still.\u003c\/p\u003e\n\u003ch3\u003eKortrijk, two generations and a royal family\u003c\/h3\u003e\n\u003cp\u003eBelberry Fine Food Creators is located in Kortrijk, a city in West Flanders. There, in 1956, André Vandererfven took over a small gourmet shop from the late 19th century. Instead of just trading in purchased goods, he began to make preserves and jams himself — a step that still characterizes the company today.\u003c\/p\u003e\n\u003cp\u003eSince 1990, his son Thierry has been expanding the Royal Selection line — preserves, fruit sauces, ketchups, and fruit vinegars like the Sweet Raspberry Vinegar. The products are made without preservatives and are now found in delicatessens and upscale hotels around the world. The citrus marmalades, which Queen Paola particularly enjoys, have earned Belberry the title of purveyor to the Belgian royal family. Quite impressive.\u003c\/p\u003e\n\u003cp\u003eIf you'd like to explore more of the line, you'll find \u003ca href=\"\/en\/collections\/belberry-fine-food-creators\"\u003ethe complete Belberry range\u003c\/a\u003e with us — for example, the exotic \u003ca href=\"\/en\/products\/belberry-cameroon-mango-vinegar-mangoessig\"\u003eCameroon Mango Vinegar\u003c\/a\u003e, the clear, citrusy \u003ca href=\"\/en\/products\/belberry-japanese-yuzu-vinegar-essig\"\u003eJapanese Yuzu Vinegar\u003c\/a\u003e, or other \u003ca href=\"\/en\/collections\/fruchtessig\"\u003efruit vinegars\u003c\/a\u003e from our assortment.\u003c\/p\u003e","brand":"Belberry Fine Food Creators","offers":[{"title":"200 ml","offer_id":53071224406350,"sku":"046VIA2304","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Belberry-Sweet-Raspberry-Vinegar.jpg?v=1750980559"},{"product_id":"pasta-filotea-fettuccine-250g","title":"Fettuccine","description":"\u003ch2\u003eFettuccine – Fine Egg Noodles from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFettuccine\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles. Wonderfully tender fettuccine with a cooking time of only 5 minutes - better than some fresh pasta. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFine fettuccine, a popular, relatively narrow ribbon pasta shape, e.g., for Fettuccine Alfredo.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Pasta tradizionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was founded from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional qualities. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071225127246,"sku":"040FIL0242","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-fettuccine-nudeln.jpg?v=1750980586"},{"product_id":"la-belle-iloise-sardinen-mit-chili","title":"Sardines with Chili","description":"\u003ch2\u003eLa Belle Iloise – Sardines with two types of chili\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines with chili\u003c\/strong\u003e are fine sardines, delicately seasoned with two types of chili. Balanced in the spirit of Conserverie La Belle Iloise. The chilies are not there to overpower the taste of the sardines; they are meant to enhance it. The two different varieties make the flavor particularly complex. The lemon brings a fruity-sour note, the chilies provide a fruity spiciness, and the extra virgin olive oil rounds off the whole experience. A colorful feast of flavors! The sardines with two types of chili taste great on hearty black bread or delicately with a green salad. \u003c\/p\u003e\n\u003ch3\u003eSardines with Chili – Canned Fish from Quiberon \u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining their high quality. \u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, places importance on the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071235449166,"sku":"048LAB005","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-mit-chili.jpg?v=1750980782"},{"product_id":"la-belle-iloise-sardinen-la-luzienne","title":"Sardines à la Luzienne","description":"\u003ch2\u003eLa Belle Iloise – Sardines á la Luzienne\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eSardines á la Luzienne\u003c\/strong\u003e is an exclusive recipe from Quiberon, where sardines meet the flavors of Bayonne ham. All underscored by Espelette pepper to emphasize its Basque character. The Sardines á la Luzienne taste wonderful on good bread with a robust glass of red wine.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years high-quality freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business, which, as back then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without neglecting innovations, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071235940686,"sku":"048LAB011","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-luzienne.jpg?v=1750980801"},{"product_id":"alpe-pragas-bio-fruchtaufstrich-himbeere-220g","title":"Organic Raspberry Fruit Spread","description":"\u003ch2\u003eDiscover Alpe Pragas Organic Raspberry Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Organic Raspberry Fruit Spread is made from beautiful, dark red Willamette raspberries from controlled organic cultivation, grown by Stefan Gruber on his own fields around his farm in South Tyrol. In the alpine mountain climate of the Dolomites, the fruits ripen more slowly, giving them more time to develop their distinct aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and watered with river and spring water from the Dolomites. Sweetened only with agave syrup, the organic raspberries are cooked with a little lemon juice and apple pectin to create a fruit spread with a fruit content of 65%.\u003cbr\u003e\u003cbr\u003eAlpe Pragas makes no compromises when it comes to organic fruit spreads, deliberately avoiding artificial flavors, colors, or preservatives. The organic fruit spreads are vegan, gluten-free, and, of course, organically certified.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOrganic Raspberry Fruit Spread – No Added Sugar\u003c\/h3\u003e\n\u003cp\u003eThe juice, which was already extracted by the Aztecs, is experiencing a renaissance today as people become more conscious of their diet and sugar consumption. Vegans, who do not want to use honey as a sugar alternative, certainly played a part in the arrival of agave syrup, a plant-based alternative to honey from Mexico, in Europe. \u003cbr\u003e\u003cbr\u003eSimilar to maple syrup, the agave, a fleshy plant resembling cacti but botanically belonging to the asparagus family, is cut, and the emerging sap is collected. Heating produces the thick, sugary agave syrup or agave nectar. Since it has a higher sweetening power than white industrial sugar and also fewer calories, 100g of sugar can be replaced by 75g of agave syrup. Due to its almost clear color and relatively neutral taste, it hardly distorts the Alpe Pragas nectar. The agave syrup used by Alpe Pragas is a natural product from organic farming.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eJam – Marmalade – Fruit Spread\u003c\/h4\u003e\n\u003cp\u003eAccording to the European Jam Directive of 2003, marmalade, jam, and fruit spread differ as follows: for marmalade, the fruit content must necessarily consist of citrus fruits (including peel, juice, puree) and be at least 20%. Jam can be made from stone fruit, berries, or other fruits (also from concentrate or puree), and the fruit content should be at least 35% (depending on the fruit variety); for extra jam, a fruit content of at least 45% is specified. The fruit content of Alpe Pragas organic fruit spreads is significantly higher at 65%. Quality you can taste.\u003cbr\u003e\u003cbr\u003eOrganic control body of Mipaaft IT BIO 013 – EU \/Non-EU Agriculture\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"220 g","offer_id":53071249604942,"sku":"034ALP009","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-bio-fruchtaufstrich-himbeere-220g.jpg?v=1750981042"},{"product_id":"san-marzano-tomaten-ganz-geschaelt","title":"San Marzano Tomatoes – in their own juice","description":"\u003ch2\u003eViani – San Marzano Tomatoes – in their own juice\u003c\/h2\u003e\n\u003cp\u003eViani's \u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e are delicious, sun-ripened, whole peeled tomatoes, Pomodori Pelati, in their own juice. The very good tomato from the foot of Mount Vesuvius, il pomodoro più buono del Vesuvio, has always belonged here in Campania. Since 1996, the San Marzano tomato from the Agro Sarnese Nocerino region in the province of Naples has been a protected designation of origin (DOP). The oblong tomato has firm flesh with few seeds and a thick skin, which, as with these canned tomatoes, peels wonderfully. You can cut the San Marzano tomatoes into pieces and put them on pizza, or use them whole, just as they are in the can, as a base for a goulash or a ratatouille. You can make a sauce or a soup from them and refine them with your favorite ingredients. They taste fruity and sweet with a certain acidity, reminiscent of the Italian sun. \u003c\/p\u003e\n\u003ch3\u003eSan Marzano – the special tomato\u003c\/h3\u003e\n\u003cp\u003eJust a few years ago, the San Marzano tomato was threatened with extinction because it was hardly cultivated anymore. In the meantime, it is experiencing a renaissance and is thriving again, thanks to the commitment of Slow Food, on the fertile volcanic soils at the foot of Vesuvius. This special terroir and a mild climate influenced by the sea shape its unique, unmistakable aromatic taste, which only develops in the can. For us, it's the most beautiful way to capture summer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eContents 400g – Drained weight 260g\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"400 g \/ 260 g","offer_id":53071261270350,"sku":"043VIA7435","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/san-marzano-tomaten-260g.jpg?v=1750981392"},{"product_id":"pasta-filotea-fettuccine-al-peperoncino-250g","title":"Chili Fettuccine","description":"\u003ch2\u003eFettuccine al Peperoncino – Spicy Pasta from Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine al Peperoncino\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are spicy Italian noodles flavored with chili. Wonderfully tender fettuccine with only 5 minutes cooking time - better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFettuccine al Peperoncino are the spicy variant of the popular ribbon noodle shape and go well with dishes with crispy fried meat or vegetables and garlic.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071266513230,"sku":"040FIL0246","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-fettuccine-al-peperoncino-250g-neu.jpg?v=1750981642"},{"product_id":"finks-delikatessen-zwetschken-roester","title":"Stewed Plums","description":"\u003ch2\u003ePlum Compote – Plum Compote by Fink's Delikatessen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Plum Compote\u003c\/strong\u003e with fruit pieces is a special delicacy that showcases the regional ties of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delikatessen manufactory in Walkersdorf. The plums come from regional farmers, are hand-pitted, and carefully simmered with sugar, lemon juice, rum, and spices to create a delicious plum compote, which Austrians call \"Röster\". The plum compote tastes great with quark dumplings, Kaiserschmarren, or poppy seed noodles, but also with vanilla ice cream or pudding, waffles, or chocolate mousse.\u003c\/p\u003e\n\u003ch3\u003eFinks Plum Compote – delicious taste\u003c\/h3\u003e\n\u003cp\u003eFinks Plum Compote comes from the kitchen of Bettina Fink-Haberl. Born in 1978, she completed an apprenticeship as a chef at the Hofkeller in Fürstenfeld. Afterwards, Bettina worked in her parents' business (Gasthaus Haberl) and with star chef Johanna Maier in Filzmoos. After the birth of her son Hans-Peter Jr., she worked together with her husband Hans Peter Fink in his parents' inn in Riegersburg. In 2002, the young entrepreneur started the \"Fink’s Delikatessen\" project with the help of Alois Gölles (Gölles Distillery \u0026 Vinegar Manufactory) and finally made it an independent business in 2008. Since then, she has successfully managed Gasthaus Haberl \u0026 Fink’s Delikatessen in Walkersdorf together with her husband Hans Peter and her brother Mario. Her tip: the plum compote also refines savory sauces for game.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"400 ml","offer_id":53071267725646,"sku":"044FIN1446","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-zwetschken-roester.jpg?v=1750981695"},{"product_id":"good-hair-day-pasta-fettuccine-al-vino","title":"Fettuccine with wine","description":"\u003ch2\u003eGood Hair Day Pasta – Fettuccine al vino – 250g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine al vino\u003c\/strong\u003e from \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e are authentic Italian pasta. Traditionally made – with modern packaging. They taste wonderful and pair well with all kinds of heartier sauces. They get their red color from the addition of red wine and beetroot. Great with dark meat or braised venison ragout.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy not package the best pasta in an original way? That's how the idea for Good Day Hair Pasta came about. With its charming illustration, Greenomic humorously pokes fun at the bad hair day that every woman knows, making the pasta the star.\u003c\/p\u003e\n\u003cp\u003eAuthentic Italian pasta, made in Umbria using the traditional \"al bronzo\" bronze drawing process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface that allows sauces like tomato sugo, bolognese, arrabbiata, or carbonara to adhere better to it after cooking. The Good Hair Day Pasta retains its pleasant firm bite. This way, you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side issue.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the contents that matter. Slightly dented packaging, which cannot be entirely avoided during transport by the parcel service, will not be accepted as a complaint as long as the contents have not lost their purpose of being a good meal. The packaging is merely a secondary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 g","offer_id":53071318810958,"sku":"045GRN3012","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-fettucine-al-vino.jpg?v=1750981855"},{"product_id":"don-antonio-sugo-alla-napoletana-480ml","title":"Neapolitan Sauce","description":"\u003ch2\u003eDon Antonio – Sugo alla Napoletana – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDon Antonio Sugo alla Napoletana\u003c\/strong\u003e is a ready-to-eat tomato sauce from Abruzzo. This classic tomato sauce is wonderful as a sauce for spaghetti or other pasta, as a topping for pizza, or as a base for a tomato soup, a meat ragout, or a ratatouille.\u003c\/p\u003e\n\u003cp\u003eWho would have thought that a tomato sauce could achieve world fame and be so delicious! Spaghetti alla Napoletana is the pasta classic par excellence. In my childhood, my mom would often make \"Spaghetti Napoli\" – we never actually ate Mirakoli. But since it is still difficult to get fully ripe, aromatic tomatoes in our latitudes, I am happy to use the ready-made Don Antonio Sugo alla Napoletana today. The inhabitants of Naples, i.e., the Neapolitans, like their food with lots of vegetables and well-seasoned. That's why Sugo alla Napoletana is not only cooked from tomatoes, but also includes onions, garlic, basil, tomato pieces, and black pepper in the recipe. In Naples, this delicious tomato sauce is also called Pommarola.\u003c\/p\u003e\n\u003cp\u003ePackaged in a historic milk bottle, the fruity Don Antonio Sugo alla Napoletana evokes the 1960s and authentic homemade cooking, delicious and made from fresh ingredients. 500g of long, thin pasta, cooked al dente, some good Parmesan, bread to mop up the rest of the sugo, and a bottle of wine – a lunch for four is ready.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here, in the hilly hinterland of Abruzzo, grows the Abruzzo pear tomato, the Francavillese, which is prized throughout Italy for its full-bodied aroma. Nicola and Paola de Laurentis process these tomatoes in an artisanal way into delicious sugos. According to an old recipe, a flavorful sauce base is made from them in August, when the tomatoes are fully ripe, with little salt and great care, just like this Don Antonio Sugo alla Napoletana. Its balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a meaty consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian, vegan, lactose-free\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.2 fl oz","offer_id":53071450571086,"sku":"043VIA7370","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/don-antonio-sugo-alla-napoletana.jpg?v=1750982051"},{"product_id":"capirete-hojiblanca-oliven-mit-paprika","title":"Hojiblanca Olives with Peppers","description":"\u003ch2\u003eGreen Hojiblanca Olives – with Paprika and Garlic\u003c\/h2\u003e\n\u003cp\u003eGreen Hojiblanca olives with paprika from Capirete from Spain are pitted and then pickled with paprika and garlic in vinegar. The aperitif olives are processed with the utmost care and are made only from the best olives. The vinegar is homemade.\u003c\/p\u003e\n\u003ch3\u003eCapirete – good vinegar for the best olives\u003c\/h3\u003e\n\u003cp\u003eCapirete, the brand of José Paez Lobata, is a family business that specialized in the production of sherry vinegar, Vinagre de Jerez, more than 60 years ago and produces sherry vinegar using the traditional Criaderas \u0026amp; Solera method, which is valued worldwide.\u003c\/p\u003e\n\u003cp\u003eGreen, crunchy, and firm to the bite, Hojiblanca olives are a wonderfully fruity-tasting olive variety, pickled in a brine of mild vinegar, garlic, paprika, a very well-suited herb mixture, and sea salt. Perfect as an aperitif!\u003c\/p\u003e\n\u003ch3\u003eHojiblanca – the aperitif olives of Andalusia\u003c\/h3\u003e\n\u003cp\u003eThe home of the Hojiblanca olive variety is the central Andalusian provinces of Malaga, Cordoba, and Seville. It owes its name to its leaves, which are whitish on the underside. Its rather large fruits are not only valued as table olives but also processed into aromatic olive oil. On the palate, the Hojiblanca olive is first sweetish, then spicy-bitter. The aperitif olive shows notes of almonds, tomato plant, and artichokes and is extremely tasty.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – drained weight 140g\u003c\/p\u003e","brand":"Capirete","offers":[{"title":"130 g","offer_id":53071477277006,"sku":"042DAN106861","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/capirete-hojiblanca-oliven-mit-paprika-300g.jpg?v=1750982341"},{"product_id":"la-quiberonnaise-jahrgangssardinen-in-olivenoel","title":"Vintage Sardines in Olive Oil","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines in Olive Oil – Millésime 2022\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines in olive oil\u003c\/strong\u003e, Millésime 2022, from the Conserverie Artisanale \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are particularly fine sardines – top-quality Breton oil sardines! The zesty acidity of the white wine harmoniously combines with the fat of the vintage sardines, and through maturation, it develops into a unique taste experience.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a taste sensation, their colorful cans make them unique. This classic version with 4 to 6 sardines in extra virgin olive oil in the red can shows a historical view of the port of Quiberon and is, alongside the yellow can with sardines in peanut oil, one of the cannery's traditional recipes.\u003c\/p\u003e\n\u003cp\u003eThe Jourdan family has operated their cannery since 1921. Even then, canned fish with pickled sardines, which preserved fresh fish for a long time, were a valuable contribution to the diet of fishermen and their families and the inhabitants of coastal villages. What was once considered simple fare is now a prized delicacy, especially when it is of such high quality as those from La Quiberonnaise. Freshly caught fish, not frozen goods, is transformed into a can of vintage sardines through many steps, almost exclusively by hand.\u003c\/p\u003e\n\u003cp\u003eTraditionally, the sardines are cleaned, salted overnight, dried, then fried, freed from head and tail, and placed in extra virgin olive oil in small cans. With a little patience, the sardines mature in the Mediterranean oil over time; their taste and consistency become finer and more tender. The result is a top-quality product that cannot be compared to carelessly produced industrial goods.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071478260046,"sku":"048LAQ0108","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-quiberonnaise-jahrgangssardinen-olivenoel.jpg?v=1750982380"},{"product_id":"jean-de-luz-sardinen-mit-piment-despelette","title":"Sardines with Piment d'Espelette","description":"\u003ch2\u003eSardines with Piment d'Espelette – from Jean de Luz\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJean de Luz Sardines with Piment d'Espelette\u003c\/strong\u003e are excellent, large sardines from the Basque Country. They are not only preserved in Basque olive oil but also seasoned with probably the most Basque of all spices, Piment d'Espelette AOP, which gives the sardines a fruity, slightly smoky heat.\u003c\/p\u003e\n\u003cp\u003eWhat makes Jean de Luz sardines in olive oil special is their unique production process, which reflects the tradition of the Basque Country and differs significantly from that of the Bretons. At Jean de Luz, sardines are caught in winter when they are fully grown, making them larger and less fatty. The artisanal production method dates back to the time of the Penn Sardin, when numerous canneries in Saint Jean de Luz, the historical cradle of tuna and sardine fishing, processed, canned, and thus preserved fish. The sardines for Jean de Luz are caught à la bolinche (close to the coast), then first salted and dried for several days before being raw, meaning neither fried nor deep-fried, hand-packed into jars with salt and olive oil.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil used, from the indigenous Empeltre variety, comes from a small mill south of Pamplona. The salt also comes from Navarra. It is not extracted by the sea, but in the mountains at 700m above sea level. All ingredients were selected according to the same principle: local and good. The Piment d’Espelette comes from a place less than 30 km from Jean de Luz.\u003c\/p\u003e\n\u003ch3\u003eSardines in olive oil – enjoy cold or warm\u003c\/h3\u003e\n\u003cp\u003eThese sardines in olive oil can be eaten directly from the jar, cold, with a salad, as tapas with a slice of bread, or even on a sandwich during a picnic. But they also taste great as a pintxo, a small warm dish, briefly heated in a small pan with tomatoes and onions.\u003c\/p\u003e\n\u003cp\u003eThe advantage of glass packaging: it is resealable and can be kept in the refrigerator for four weeks after opening. It is also plastic-free and the lids are guaranteed Bisphenol and ESBO free.\u003c\/p\u003e\n\u003cp\u003eThe Jean de Luz sardines in olive oil with Piment d'Espelette contain no preservatives, flavor enhancers, colorings, or industrial sugar. The list of ingredients is short. Transparency is important to the charismatic founder Jean-Hilaire, so he prints on each jar which fisherman caught the sardines. After all, you should know exactly where the fish you eat comes from.\u003c\/p\u003e\n\u003cp\u003eContent 270g – Drained weight 190g\u003c\/p\u003e","brand":"Conserverie Jean de Luz","offers":[{"title":"270 g \/ 6.7 oz","offer_id":53071482356046,"sku":"048JdL00002","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jean-de-luz-sardinen-mit-piment-d-espelette.jpg?v=1750982487"},{"product_id":"il-borgo-del-balsamico-balsamessig-rot","title":"Il Borgo – Red Balsamic Vinegar","description":"\u003ch2\u003eRed Balsamic Vinegar – Aged Condimento by Il Borgo del Balsamico\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Borgo del Balsamico Red Balsamic Vinegar\u003c\/strong\u003e is an aged Condimento Invecchiato Arancio, a long-aged, at least 3-year-old balsamic vinegar. Syrupy in consistency, with subtle, aged aromas and lasting sweetness, it is wonderful with burrata or aged cheese, and ideal for desserts or ripe fruits.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of Il Borgo del Balsamico's aged balsamic vinegars are indicated by their color: yellow signifies good everyday quality, orange indicates superior quality, and red represents the pinnacle.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Balsamic Vinegar from Albinea\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run acetaia from the Modena area in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were active in the fashion business and combine high quality, excellent taste, and appealing packaging in their vinegar. In Albinea, not far from Modena, the family's old villa houses an ancient vinegar battery in its attic, carefully looked after by Christina Crotti, which produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena and the Il Condimenti from the Italian vinegar manufacturer come in three aging stages: yellow, orange, and red, with the red being the longest aged. The Tinello Condimenti are excellent everyday vinegars and have slightly more acidity than Aceto Balsamico. Red and white wine vinegars, as well as a white balsamic vinegar and a mild apple cider vinegar, complete Il Borgo del Balsamico's product range.\u003c\/p\u003e\n\u003cp\u003e\"The 'Condimento del Borgo' with the orange label is a soft and fragrant condiment. It is made from white and red berry grapes from Emilia Romagna and is the result of must that has been acidified and aged for a long time in oak barrels. This condiment is the alter ego of the more well-known Balsamic Vinegar of Modena, undoubtedly more famous but no less valuable,\" Christina tells us.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico, like this aged Condimento, are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071501820238,"sku":"046VIA2182","price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Condimento-Rossa-del-Borgo-250ml9lpkJRyDJa9wj.jpg?v=1750982926"},{"product_id":"generous-sylvain-speculoos-spekulatius-glutenfrei","title":"Sylvain Speculoos – Gluten-free Speculoos","description":"\u003ch2\u003eSylvain Speculoos – round speculoos from Generous\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSylvain Speculoos\u003c\/strong\u003e, \u003cstrong\u003egluten-free speculoos\u003c\/strong\u003e, handmade by \u003cstrong\u003eGenerous\u003c\/strong\u003e from Belgium, taste wonderfully spicy and crispy. The gluten-free speculoos taste so good that you don't even miss the missing wheat.\u003c\/p\u003e\n\u003cp\u003eWith Sylvain Speculoos, every day is St. Nicholas Day! Especially on Sundays, when you share the delicious cookies with family or friends. A legendary recipe, a Belgian tradition.\u003c\/p\u003e\n\u003ch2\u003eTraditional taste in a modern interpretation\u003c\/h2\u003e\n\u003cp\u003eThe \"Generous Sylvain Speculoos\" cookies combine traditional speculoos spices with modern baking artistry. Every bite of these cookies reveals the rich blend of cinnamon, nutmeg, and a secret spice mixture, ensuring an incomparable taste experience.\u003c\/p\u003e\n\u003ch2\u003eHigh-quality ingredients for an unforgettable experience\u003c\/h2\u003e\n\u003cp\u003eGenerous places great emphasis on the quality of its ingredients. The cookies are made from the finest buckwheat flour, which gives them a unique texture. Every bite is a testament to the care and passion that goes into making these delicacies.\u003c\/p\u003e\n\u003ch2\u003eGluten-free speculoos – Perfect for any occasion\u003c\/h2\u003e\n\u003cp\u003eWhether as an accompaniment to coffee, a sweet snack in between meals, or a gift for loved ones – the \"Generous Sylvain Speculoos\" cookies are always a good choice. Their attractive packaging also makes them a real eye-catcher.\u003c\/p\u003e\n\u003ch2\u003eGenerous Sylvain Speculoos – Pastries with character\u003c\/h2\u003e\n\u003cp\u003eAt Generous, each pastry specialty is attributed its own character. Sylvain Seculoos is a good-natured, generous gourmet. With Sylvain, we joke a lot, but not about generosity. Sylvain Speculoos shares absolutely everything. If you ask him for the time, he gives away his watch.\u003c\/p\u003e\n\u003cp\u003eThe \"Generous Sylvain Speculoos\" cookies are a real highlight for anyone who appreciates traditional taste and modern quality. They are not only delicious but also a piece of Belgian baking artistry that deserves a place in every kitchen.\u003c\/p\u003e\n\u003cp\u003eOrganic control number – BE BIO 01 – Non-EU \/EU\u003c\/p\u003e","brand":"Generous","offers":[{"title":"100 g","offer_id":53071559622990,"sku":"031VIA860088","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/generous-sylvain-speculoos-spekulatius-glutenfrei-v.jpg?v=1750983876"},{"product_id":"d-barbero-giandujotto-fondente","title":"Dark Gianduja – 100g","description":"\u003ch2\u003eD.Barbero – Giandujotto Fondente with Piedmont Hazelnuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiandujotto Fondente\u003c\/strong\u003e from \u003cstrong\u003eD.Barbero\u003c\/strong\u003e are delicate, dark hazelnut nougat pralines made from the finest Piedmontese hazelnuts, finely ground and mixed with dark chocolate. What an inimitable taste!\u003c\/p\u003e\n\u003cp\u003eWe'll pack 100g (12 pieces) of these individually wrapped Italian Giandujotto Fondente pralines from D.Barbero into a small bag for you. The creamy Gianduiotti are sure to make the hearts of nougat fans and hazelnut lovers beat faster.\u003c\/p\u003e\n\u003ch3\u003eD.Barbero – Specialties from Piedmont\u003c\/h3\u003e\n\u003cp\u003eTorroneria D. Barbero, founded in Asti in 1883, has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its history, now spanning five generations, the specialties of this house have been repeatedly honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty that, at Barbero, stand out significantly from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed-down old recipes that are still handcrafted as they were at the beginning of the company. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. Therefore, the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. These grow in the hilly landscape of the Langhe and have adapted to the harsh climate there. Due to their particularly intense aroma, their special taste, their crisp bite, and their beautiful round shape and considerable size, they are considered the best hazelnuts in the world.\u003c\/p\u003e\n\u003cp\u003eGianduiotti are typical products of the Piedmont region and consist of a soft Gianduia cream. Barbero adopts the traditional recipe in a dark version with a high proportion of dark chocolate and cocoa for an intense and enveloping taste. The D.Barbero Giandujotto Fondente are the finest dark nougat from northern Italy's Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071565750606,"sku":"030WIL64004","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":59596254544206,"sku":"030WIL64003","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-giandujotto-fondente-100g.jpg?v=1750984119"},{"product_id":"helmut-roter-wermut-750ml","title":"Red Vermouth","description":"\u003ch2\u003eHELMUT the Red – Red Vermouth\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHelmut the Red\u003c\/strong\u003e is a \u003cstrong\u003ered vermouth\u003c\/strong\u003e, a handcrafted German vermouth from Hamburg. It owes its name—vermouth, not Helmut—to the wormwood herb, Artemisia absinthium, which is also found in absinthe. It is a delicate herb, a composite flower related to common mugwort, thriving in dry regions of Europe, Asia, and North Africa. Its matte green or silvery-grey pinnate leaves and small yellow flowers contain a strongly spicy, somewhat pungent essential oil with plenty of bitter compounds.\u003c\/p\u003e\n\u003cp\u003ePerhaps this is why vermouth is so popular in Spain, where there is a vibrant aperitif culture and people enjoy a vermouth in tapas bars before indulging in small delicacies.\u003c\/p\u003e\n\u003cp\u003eHelmut the Red showcases the robust fruit notes of ripe blackberries, paired with spicy aromas of bay leaf and rosemary. A premium vermouth with strong character for courageous palates. Bitter herb, bold taste – that is Helmut the Red. Composed of 25 ingredients.\u003c\/p\u003e\n\u003ch3\u003eRed Vermouth – The Classic Aperitif\u003c\/h3\u003e\n\u003cp\u003eThe Red Helmut Vermouth is a bittersweet premium vermouth. For a first taste, we recommend enjoying it neat or without ice to best discover the vermouth's aromatic diversity. As a classic aperitif, add ice cubes, a thin orange zest, and an olive to the glass.\u003c\/p\u003e\n\u003ch3\u003eCocktail Recipe – Helmut Negroni\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3cl Helmut the Red\u003c\/li\u003e\n\u003cli\u003e3cl Mondino\u003c\/li\u003e\n\u003cli\u003e3cl Gin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStir all ingredients in a mixing glass with plenty of ice until chilled. Strain into a tumbler and serve with ice and an orange zest.\u003c\/p\u003e\n\u003ch3\u003eEasy Long Drink Variation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10cl Helmut the Red\u003c\/li\u003e\n\u003cli\u003e10cl Ginger Ale\u003c\/li\u003e\n\u003cli\u003efresh mint\u003c\/li\u003e\n\u003cli\u003eserve over ice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Helmut Wermut","offers":[{"title":"750 ml","offer_id":53073534681422,"sku":"024HEL001","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/helmut-der-rote-roter-wermut.jpg?v=1751006708"},{"product_id":"kohl-bergapfelsaft-rouge-750ml","title":"Mountain Apple Juice Rouge","description":"\u003ch2\u003eKohl Gourmet – Mountain Apple Juice Rouge\u003c\/h2\u003e\n\u003cp\u003eThe pure \u003cstrong\u003eKohl Gourmet Mountain Apple Juice Rouge\u003c\/strong\u003e is a red direct juice from the Weirouge apple variety. The rather acidic, red mountain apple juice has a fruity bouquet of cherry, red currant, and rhubarb. Intense in taste and color, because it is not just called Rouge, it truly is.\u003c\/p\u003e\n\u003cp\u003eThe Gourmet Mountain Apple Juice Rouge, pressed from hand-picked, ripe apples, pairs well as an aperitif, with antipasti of fish and meat, or with Asian dishes. It prefers light dishes that are spicy, salty, or sour, but preferably not hot or sweet. We recommend pouring Kohl Mountain Apple Juice Rouge into a stemmed glass so that the aromas can develop optimally, similar to wine. This is best achieved at a cool drinking temperature of 8 - 12°.\u003c\/p\u003e\n\u003ch3\u003eRouge – red through and through\u003c\/h3\u003e\n\u003cp\u003eThe Weirouge is a cultivated apple, identical to the \"Roter Mond\" variety bred in 1915. This very robust apple variety is characterized by not only its bright red peel but also its flesh, which is red through and through. The red coloring is caused by the high content of anthocyanins, which are also found in other red fruits or berries. There are so many that even when cut, the apple does not turn brown but retains its beautiful red color, and its beautiful blossoms are also radiant red. Fortunately, the Weirouge is unsuitable as a table apple due to its high acidity and low sweetness, which allows Thomas Kohl to press this very popular mountain apple juice from this special variety.\u003c\/p\u003e","brand":"Kohl Bergapfelsaft","offers":[{"title":"750 ml","offer_id":53073551458638,"sku":"026WIL7177","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623810597198,"sku":"026WIL7177_6","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kohl-gourmet-bergapfelsaft-rouge.jpg?v=1751006877"},{"product_id":"prisecco-rotfruchtig-manufaktur-joerg-geiger","title":"Prisecco – Red Fruit – alcohol-free","description":"\u003ch2\u003ePrisecco Red Berry – Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Red Berry\u003c\/strong\u003e is one of the classics from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry, yet fantastically fruity and with the wonderful scent of lime, it is a great alternative to sparkling wine as an aperitif or wine as a food accompaniment when well chilled.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Red Berry alcohol-free – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003eThe Prisecco Red Berry is one of the 4 classic Priseccos from Manufaktur Jörg Geiger, available all year round. Red Berry, White Scent, Apple Symphony, and Rose Charm were the first Prisecco varieties from the manufactory and are still among the top sellers today. The Prisecco Red Berry was even the very first Prisecco that Jörg Geiger bottled.\u003c\/p\u003e\n\u003cp\u003eThe basis for the Prisecco Red Berry is the juice of hand-picked old apple and pear varieties from traditional orchards in the Swabian Alb. Added to this are blackcurrant and sour cherry juice, as well as elderberry and quince, and refreshing lime extracts. Refined with spices and added carbonation, this creates a premium alcohol-free beverage. In the glass, it's wine red with ruby-red reflections. Juicy fruit notes of apple and pear are paired with the dark berry scent of cassis, sour cherry, and elderflower, along with a light citrus freshness. In the mouth, it's very intense and lush, with red berries alternating with ripe apples, a beautiful sweet-sour interplay, and a long, berry finish. A fantastic aperitif, best served chilled over ice, and a great accompaniment to desserts with berries like red berry pudding with vanilla sauce or ice cream, cherry pie, or blackcurrant slices.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-free from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is Manufaktur Jörg Geiger's best-selling specialty. Refined and balanced, the Red Berry surprises with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the opposite. PriSecco fills a gap for new, modernly designed alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the characteristic traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has already received several awards for his juices (including from Slow Food).\u003c\/p\u003e\n\u003cp\u003eDue to their distinctive aroma, with the unique acidity of old apple varieties and the pronounced tannin note of the pear, these juices form a very special, natural base for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWith his expertise in alcohol-free cocktails based on apples and pears, Jörg Geiger has created a whole new world of experience with his Prisecco, sparkling like Secco, but completely without alcohol. Especially high-end gastronomy and Michelin-starred restaurants rely on his Prisecco.\u003c\/p\u003e\n\u003cp\u003eIt all started as a hobby. Jörg Geiger experimented with his pears and apples, which he harvested from his traditional orchards, produced brandies, and at some point, the idea for this alcohol-free cocktail came to him. Today, his manufactory in Schlat near Göppingen is very successful and he is one of the leading producers of alcohol-free cocktails based on pears and apples. For this, he has already received several awards - and we also describe this Prisecco Red Berry as excellent, which tastes particularly good when well chilled.\u003c\/p\u003e\n\u003cp\u003eManufaktur Jörg Geiger Prisecco Red Berry - the alcohol-free alternative to Secco!\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073554768206,"sku":"026MAN200","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623867973966,"sku":"026MAN200_6","price":57.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/prisecco-rotfruchtig-manufaktur-joerg-geiger.jpg?v=1751006923"},{"product_id":"la-mortuacienne-cola-limonade","title":"Cola Lemonade","description":"\u003ch2\u003eLa Mortuacienne – Cola Lemonade with Swing Top Closure\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Mortuacienne\u003c\/strong\u003e \u003cstrong\u003eCola\u003c\/strong\u003e is a refreshing lemonade that has been produced for almost a century by the company Rieme in France, using the same traditional recipe and exclusively natural fruit extracts. Despite competition from the USA, this variant of the La Mortuacienne lemonades, developed in 1921 by Marcel Alcide Rième, has maintained its place. However, the two lemonades cannot be compared.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCola Lemonade – fizzy – harmonious\u003c\/h3\u003e\n\u003cp\u003eThe La Mortuacienne Cola Lemonade, which is still sold unchanged in the nostalgic 1l swing-top bottle, is a cola made in France. Here, mandarin notes combine with intense caramel aromas, as is known from a cola and comes from the caffeinated cola nut. The lemonade tastes great pure, on the rocks, with or without lemon, and forms a good base for mixed drinks, e.g. with whisky or rum.\u003c\/p\u003e\n\u003ch3\u003eRieme 1921 – variety of flavors\u003c\/h3\u003e\n\u003cp\u003eThe artisanal lemonades, in the nostalgic swing-top bottle with the \"plop\" sound, with the original recipes from back then, are natural, without preservatives, but with coloring. La Mortuacienne is available in the delicious flavors lemon, orange, grapefruit, tangerine, pomegranate, pink citrus, and cola. The Nature variety is a lemonade without coloring.\u003c\/p\u003e\n\u003cp\u003ePrice plus deposit\u003c\/p\u003e","brand":"La Mortuacienne","offers":[{"title":"1 liter","offer_id":53073561583950,"sku":"026FRO7130","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-mortuacienne-cola-limonade.jpg?v=1751006977"},{"product_id":"copenhagen-sparkling-tea-rod","title":"Red – 5%","description":"\u003ch2\u003eCopenhagen Sparkling Tea – Rød 5% [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCopenhagen Sparkling Tea Rød\u003c\/strong\u003e is a rosé sparkling beverage based on a variety of teas with a moderate alcohol content of 5%. In the world of tea, hibiscus takes on the function that grape skin pigments perform in the world of wine, coloring the Sparkling Tea a wonderful rosé. At the same time, hibiscus imparts slightly bitter notes, making Copenhagen Sparkling Tea Rød less sweet compared to the other varieties. Balanced depth and notes of blackcurrant, hibiscus, and mint ensure a long-lasting taste experience.\u003cbr\u003e\u003cbr\u003eThanks to its complexity and dry taste, Copenhagen Sparkling Tea Rød pairs excellently with a variety of interesting dishes, such as Nordic fish and seafood dishes, and also perfectly complements spicier foods.\u003c\/p\u003e\n\u003ch3\u003eSparkling Tea as a Food Accompaniment\u003c\/h3\u003e\n\u003cp\u003eThe gourmet restaurant GEMYSE deliberately uses the different nuances of Rød. For example, the tartness of hibiscus pairs well with the sweetness of beetroot or sweet potatoes. A dessert of malt waffle and sesame ice cream is combined with Rød to support the subtle sweetness and the taste experience of wild berries.\u003c\/p\u003e\n\u003ch3\u003eRød – the Red Label – Hibiscus – White Tea – Black Tea\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10 tea varieties\u003c\/li\u003e\n\u003cli\u003eAlternative to sparkling rosés\u003c\/li\u003e\n\u003cli\u003eLess sweet, slightly bitter\u003c\/li\u003e\n\u003cli\u003eDry with a long-lasting finish\u003c\/li\u003e\n\u003cli\u003eSubtle notes of wild berries and mint\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTea cocktail with wine and added carbonation and 5% alcohol. The Rød contains 35g\/l sugar from grape juice and cane sugar, but 5.5 bar pressure for a fine effervescence.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DK-BIO-100 EU – Non-EU Agriculture\u003c\/p\u003e","brand":"Copenhagen Sparkling Tea Company","offers":[{"title":"750 ml","offer_id":53073567416654,"sku":"020COP0003","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623872987470,"sku":"020COP0003_6","price":115.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/copenhagen-sparkling-tea-rod-rot-bio_38a60371-49b5-4c8f-a872-bcd994cbfc1f.jpg?v=1751009825"},{"product_id":"mesano-vermouth-500ml","title":"Vermouth","description":"\u003ch2\u003eMesano – Vermouth – from Stuttgart\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMesano Vermouth\u003c\/strong\u003e delights with its attention to detail, from design to taste. It all starts with selected, fully ripe Pinot Noir grapes from the Stuttgart region. These are first vinified into red wine, which is then flavored with wormwood, which gives the red vermouth its appetizing bitterness and complex aromas of sage, anise, and grass, and other botanicals.\u003c\/p\u003e\n\u003cp\u003eThe origins of vermouth and thus the aperitif culture lie in Turin, Italy. The associated Mediterranean joie de vivre quickly spread across France, Spain, Portugal, and England, and in Germany, too, vermouth is currently experiencing a peak in popularity. Perhaps that's why the four guys from Stuttgart decided to \"fortify\" their Mesano Vermouth with Sicilian blood orange spirit.\u003c\/p\u003e\n\u003cp\u003eFortification, the technical term for adding high-proof alcohol to wine, incidentally stops the fermentation of the wine; any remaining fruit sugar is no longer converted into alcohol and remains stable even after prolonged storage. This creates the unique, bitter-sweet taste of Mesano Vermouth. The red vermouth with its fruity note paired with nuances of tart herbs promises you a carefree evening with friends, whether you serve it with tonic, on ice, or with vodka, tequila, or white rum as a cocktail.\u003c\/p\u003e\n\u003cp\u003eBuy online now and enjoy next weekend.\u003c\/p\u003e\n\u003ch3\u003eMesano – the four friends' vermouth\u003c\/h3\u003e\n\u003cp\u003eThe Kosmaten, as four friends from Stuttgart call their small company, were not members of a lodge or secret society, although in a way they were, because they passed on their knowledge and craftsmanship to like-minded people. The Kosmaten were a group active between the 12th and 14th centuries who dedicated themselves to the art of mosaic laying. In ancient Rome, their beautiful, detailed mosaics, based on ancient or Arabic models, adorned the floors of churches and palaces.\u003c\/p\u003e\n\u003cp\u003eFabian Armbruster, Tim Grieshammer, Andranik Khodjabagyan, and Simon Maisack, who met during their studies and together developed the idea of their own gin, are also detail-oriented. An oriental mosaic is characterized by the interplay of individual elements in form and color. On the Mesano Vermouth, it adorns the red and gold label, and the combination of Pinot Noir, wormwood, orange spirit, and other botanicals also fits together like one stone to another, creating a harmoniously stimulating taste profile. The Mesano Vermouth is produced in Kaiserstuhl – handcrafted, in small batches, a regional product from Baden-Württemberg.\u003c\/p\u003e","brand":"Kosmaten Mesano","offers":[{"title":"500 ml","offer_id":53073605558606,"sku":"023MAS002","price":22.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mesano-vermouth.jpg?v=1751007439"},{"product_id":"nork-himbeerrosmarin-likoer-500ml","title":"Raspberry Rosemary Liqueur","description":"\u003ch2\u003eNORK Raspberry-Rosemary Liqueur - the perfect aperitif liqueur\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNORK Raspberry-Rosemary Liqueur\u003c\/strong\u003e is an exciting and unique flavor combination that unites fruity sweetness and spicy notes. With extra fruit and without artificial additives, this liqueur impresses with its natural and handmade character. Whether well-chilled as a shot, as a spritz variation with sparkling wine, or as a delicious long drink with tonic or Sprite - this fresh and exceptional liqueur always cuts a fine figure.\u003c\/p\u003e\n\u003ch3\u003eProduct advantages:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eUnique flavor combination: The sweet-fruity raspberry meets spicy-aromatic rosemary, providing a harmonious and exciting variety of aromas.\u003c\/li\u003e\n\u003cli\u003eNatural and handmade: Without artificial flavors, but with extra fruit, this liqueur offers pure and unadulterated enjoyment.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Perfect as a shot, in spritz variations, or as a long drink - this liqueur suits many occasions and mixed drinks.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFruity variety with raspberry and rosemary\u003c\/h3\u003e\n\u003cp\u003eThe NORK Raspberry-Rosemary Liqueur delights with its fruity-tart aromas. The sweetness of the raspberry is perfectly complemented by the spicy notes of rosemary. This combination offers a true roller coaster of aromas that impresses both neat and in various cocktail variations.\u003c\/p\u003e\n\u003ch3\u003eHandmade and without artificial additives\u003c\/h3\u003e\n\u003cp\u003eNORK stands for quality and naturalness and for Korn, because Ann-Katrin, Johann, and Lars, the three founders of NORK, have brought a decent Korn to the market, which forms the base for this summery liqueur. The Raspberry-Rosemary Liqueur is made without artificial flavors and contains extra fruit. Handmade and with attention to detail, this liqueur offers an unadulterated and intense taste that enriches every occasion.\u003c\/p\u003e\n\u003ch3\u003eVersatile uses\u003c\/h3\u003e\n\u003cp\u003eWhether well-chilled as a shot, in a spritzy variation with sparkling wine, or as a refreshing long drink with tonic or Sprite – the Raspberry-Rosemary Liqueur is versatile. Its unique flavor combination makes it a highlight at every celebration and provides special moments of enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe NORK Raspberry-Rosemary Liqueur combines fruity raspberry and spicy rosemary in a handmade, natural liqueur. Perfect for shots, spritz variations, and long drinks.\u003c\/p\u003e","brand":"NORK Korn und Likör","offers":[{"title":"500 ml","offer_id":53073681744206,"sku":"023NOR0003","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nork-himbeer-rosmarin-likoer-500ml.jpg?v=1751008195"},{"product_id":"friedrich-becker-spaetburgunder-2019","title":"Pinot Noir – 2019","description":"\u003ch2\u003eFriedrich Becker – Spätburgunder 2019 – Estate Wine \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2019 Spätburgunder\u003c\/strong\u003e from \u003cstrong\u003eWeingut Friedrich Becker\u003c\/strong\u003e shows a lot of red cherry fruit, pleasant spiciness and fullness, fine tannins and a firm structure, and it is practically fermented through, making it wonderfully dry. The 2019 Spätburgunder matures for 24 months in wood and was bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eThis red wine from the Pfalz is the entry-level Spätburgunder into the Burgundy realm of Friedrich Becker wines. In the glass, it gleams with a pleasant, clear ruby red with dark reflections. On the nose, there are aromas of wild berries, cherry, tobacco, spices and forest floor. On the palate, it is juicy, elegant with good length and structure.\u003c\/p\u003e\n\u003ch3\u003eSpätburgunder – VDP.GUTSWEIN \u003c\/h3\u003e\n\u003cp\u003eThe estate wines are the calling card of the winery, which is why drinking pleasure and a fine sense of origin are particularly important to Friedrich Becker here. The grapes come from the estate's own vineyards, which are farmed close to nature and cultivated by hand. Estate wines are ideal food companions, and they also benefit from some bottle aging, which is particularly suitable for Burgundies.\u003c\/p\u003e\n\u003ch4\u003eHow Friedrich Becker Wine is Made\u003c\/h4\u003e\n\u003cp\u003eThe Spätburgunder grapes for this estate wine grow in vineyards around Schweigen in the Pfalz, on both the German and Alsatian sides, on sandstone weathered soils and on limestone soils. The age of the vines ranges from 17 to 44 years. The grapes were carefully hand-selected, destemmed, and fermented separately on the skins, by vineyard. After two to three weeks of fermentation in open oak vats and tubs, they were gently pressed. Further maturation took place for 24 months in large and small French oak barrels. Bottling in December 2022 was done without filtration or fining of the wine.\u003c\/p\u003e\n\u003ch5\u003eA Red Wine from the Pfalz and its Values\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Pfalz\u003c\/li\u003e\n\u003cli\u003eVDP Winery\u003c\/li\u003e\n\u003cli\u003eGrape variety Spätburgunder\u003c\/li\u003e\n\u003cli\u003e13.5% vol. 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On the nose, the Zeter red wine from the Palatinate is fine and fresh, with subtle nuances of iron and many blue berries.\u003c\/p\u003e\n\u003ch3\u003eOliver Zeter – Winemaking\u003c\/h3\u003e\n\u003cp\u003eAs early as 2009, Oliver Zeter planted the first Syrah vineyard in Hambach, followed in 2013 by the second vineyard in the Rhodter Rosengarten site. The cuttings came directly from a vine nursery in Orange on the Rhône, whose vines are known and sought after worldwide for their outstanding quality. Both sites are characterized by their east-south orientation and by the skeletal, quickly warming soils. Perfect conditions for this heat-loving Rhône grape variety. The Guyot training system for the vines in a flat arch allows optimal access to the grape zone.\u003c\/p\u003e\n\u003cp\u003eFrom the outset, Oliver Zeter was clear about the stylistic direction, and the motto was \"Syrah\", not \"Shiraz\"! After classic mash fermentation, the wine spent 12 months in wood and was bottled without fining or filtration. To bring out the fine Northern Rhône style, some of the stems were left with the grapes. \u003cbr\u003e\u003c\/p\u003e","brand":"Oliver Zeter","offers":[{"title":"750 ml","offer_id":53073832444238,"sku":"007ZET011","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oliver-zeter-syrah-2014.jpg?v=1751009780"},{"product_id":"gernot-heinrich-naked-red-non-vintage","title":"naked red – non-vintage","description":"\u003ch2\u003eTry the naked red red wine from Weingut Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich naked red\u003c\/strong\u003e is an organic wine made from red grape varieties, grown partly on the limestone and slate soils on the eastern slopes of the Leitha Mountains, on gravelly soils of the Parndorf Plain, and on humus-rich heathland soils, thus on both sides of Lake Neusiedl in the Austrian Burgenland region.\u003c\/p\u003e\n\u003cp\u003eThe naked red from Weingut Heinrich is the winery's calling card and a \"more-please-maker.\" Those who try it want to sample more from Weingut Heinrich and gladly take a second glass of naked red. Its captivating cherry aroma, peppery spice, well-integrated tannins, as well as its juiciness and lean texture make it a \"screw-cap\" wine that you happily open and enjoy without fuss. This red wine from Burgenland is our choice for pizza, pasta, or grilled dishes. Also enjoyable slightly chilled.\u003c\/p\u003e\n\u003cp\u003eThis is what Heike and Gernot Heinrich say about their naked red: \"In juicy, bright berry fruitiness, this infectiously agreeable wine almost lasciviously sheds any drinking resistance, and with its unadorned straightforwardness and heartfelt honesty, it can best be described in two words: seriously uncomplicated.\"\u003c\/p\u003e\n\u003ch3\u003eHeinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Zweigelt, Blaufränkisch, and St. Laurent grapes, harvested by hand from late August to mid-September, come from both sides of Lake Neusiedl, from the Leitha Mountains and the Parndorf Plain. Heiko and Gernot Heinrich cultivate the vineyards organically-biologically with a great deal of manual labor and care. After harvesting, the grapes remain on the skins for two weeks in wooden fermentation vats and in stainless steel tanks, then gently pressed and spontaneously fermented. The naked red matured for over a year in wooden fermentation vats before being bottled in mid-December 2022.\u003c\/p\u003e\n\u003cp\u003eYou can buy the Heinrich naked red online here. Experience this red from Austria.\u003c\/p\u003e\n\u003ch4\u003enaked red – an organic wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape varieties Zweigelt, Blaufränkisch, St. Laurent\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003e12.5% Vol.\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 Austria Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53074008932686,"sku":"014HEI0042","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59680267338062,"sku":"014HEI0042_6","price":50.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-naked-red-non-vintage.jpg?v=1751011715"}],"url":"https:\/\/nurgutes.de\/en\/collections\/rot.oembed","provider":"nur Gutes","version":"1.0","type":"link"}