{"title":"Red wine","description":"\u003ch2\u003eRed Wine – Full-Bodied Pleasure with Character\u003c\/h2\u003e\n\n\u003cp\u003eRed wine stands for depth, warmth, and special moments of enjoyment. In our \u003cstrong\u003eRed Wine\u003c\/strong\u003e category, you will find carefully selected wines that impress with their character, quality, and expression.\u003c\/p\u003e\n\n\u003cp\u003eWhether velvety and soft, powerful and spicy, or elegant and finely structured: our red wines come from wineries that work with passion and make their origin tangible. Every bottle tells a story of craftsmanship, maturity, and the pursuit of perfect enjoyment.\u003c\/p\u003e\n\n\u003cp\u003eDiscover red wine for cozy evenings, festive dinners, or special occasions – full-bodied, high-quality, and made for moments that last.\u003c\/p\u003e\n\n\u003ch3\u003eRed Wine – intense pleasure for special moments.\u003c\/h3\u003e","products":[{"product_id":"markus-schneider-black-print-2022","title":"Black Print – 2022","description":"\u003ch2\u003eMarkus Schneider – Black Print – Red Wine Cuvée from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Black Print 2022\u003c\/strong\u003e is a fruity yet spicy red wine cuvée made from the grape varieties Merlot, Cabernet Dorsa, Cabernet Sauvignon, Blaufränkisch, and Syrah. Each of the contributing grape varieties brings its own character to the wine. The Black Print thus smells of blackcurrants, morello cherries, and sloe, of bay leaf and thyme, and a hint of pepper, and aging in wood adds fine roasted aromas. On the palate, the Schneider Black Print is pleasantly spicy, not overly fruity, powerful and full-bodied with soft tannins. Its concentrated body is supported by a harmonious sweet-acid interplay, and the alcohol is well integrated. \u003c\/p\u003e\n\u003cp\u003eThe idea for this red wine came to Markus Schneider at a time when restaurants were still being awarded for their overseas wine lists and wine drinkers loved powerful, fruit-driven red wines, but these were not available in Germany, which was dominated by Pinot Noir. It owes its name to its deep red, almost black color, as it is almost as black as printer's ink. This bottled idea of the visionary Markus Schneider for a powerful, full-bodied, yet juicy red wine from Germany led to his international breakthrough. Thus, a wild idea has turned into a cult wine, a red wine brand Made in Germany.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Wine Production \u003c\/h3\u003e\n\u003cp\u003eThe vines for this red wine cuvée from Markus Schneider grow in various locations with different soils and varying altitudes in the Palatinate around the cult winery in Ellerstadt. Hitting the optimal harvest time for each of the very different grape varieties is the biggest challenge here. That's why Markus Schneider meticulously examines the grapes, the pulp, and the seeds during his daily walk through the vineyards. The experience gathered over the last 25 years usually says more than a glance into the refractometer. At the right time, ripe, healthy grapes are harvested and gently processed in the modern winery buildings. The individual grape varieties are fermented and aged separately and later blended to become Black Print. After classic mash fermentation in open vats, as well as in red wine fermenters, and a maceration period of 10 days, the mash is gently pressed under low pressure and then aged without external intervention (fining or similar) partly in several-year-old and partly in new wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eBlack Print – a Wine and its Values \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing Region Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape Varieties Merlot, Cabernet Dorsa, Cabernet Sauvignon, Blaufränkisch, and Syrah\u003c\/li\u003e\n\u003cli\u003e14% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.6 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e3.0 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":53073777361230,"sku":"008WMS2418","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/markus-schneider-black-print-2022.jpg?v=1751009141"},{"product_id":"markus-schneider-tohuwabohu-2022","title":"Chaos - 2022","description":"\u003ch2\u003eSchneider Tohuwabohu – Red Wine Cuvée from Ellerstadt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Tohuwabohu 2022\u003c\/strong\u003e is a distinctive red wine cuvée of Merlot, Cabernet Franc, and Cabernet Sauvignon from Ellerstadt in the Pfalz region. This blend is typically associated with Bordeaux, where Merlot calms and balances the sometimes impetuous Cabernet.\u003cbr\u003e\u003cbr\u003eThe word Tohuwabohu is derived from the Book of Genesis and describes the greatest possible chaos, which requires the ordering hand of God. Yet, it also describes the life situation of the Schneider family at the time this red wine cuvée was first released. In 2007, their son Nicolaus was born, and at the same time, new construction was underway at the winery. Thus, Tohuwabohu is dedicated to the new arrival, who not only turned everything upside down but also reordered many things.\u003c\/p\u003e\n\u003cp\u003eMarkus Schneider's Tohuwabohu exhibits a dense bouquet of red fruits like sour cherries, blackcurrants, and raspberries, complemented by dark cocoa with vanilla. Roasted notes and herbal hints of thyme and bay leaf round out the impressions. On the palate, it is juicy and full of tension, dense and muscular with soft tannins and a long-lasting finish.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe late-ripening grapes for this red wine by Markus Schneider grow in the warmest plots around Ellerstadt in the Pfalz. At the appropriate time, perfectly ripe, healthy grapes of the different varietals are hand-harvested and gently processed in the modern press house. After classic mash fermentation in open wooden fermenters and a maceration period of 5 days, the mash is gently pressed under low pressure and then aged without external intervention for one-quarter in new wooden barrels, with the rest in used wood.\u003c\/p\u003e\n\u003cp\u003eWe store our wines professionally, in dark conditions and at a constant temperature in modern rooms tempered with the help of geothermal energy and photovoltaic systems.\u003c\/p\u003e\n\u003ch3\u003eTohuwabohu – A Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e52% Merlot\u003c\/li\u003e\n\u003cli\u003e44% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e4% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e14% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.2 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":53073777492302,"sku":"008WMS2815","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/markus-schneider-tohuwabohu-2022.jpg?v=1751009144"},{"product_id":"gernot-heinrich-pannobile-2017","title":"Pannobile – 2017","description":"\u003ch2\u003ePannobile 2017 - Organic Red Wine from Winery Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Pannobile 2017\u003c\/strong\u003e is an organic red wine made from Blaufränkisch and Zweigelt grapes, some of which grew on southern slopes around Gols and some on limestone and slate soils on the eastern slopes of the Leithagebirge, i.e. on both sides of Lake Neusiedl in the Austrian Burgenland.\u003c\/p\u003e\n\u003cp\u003eThe nose detects dark berry fruits such as blueberries, sloe, black cherry, along with a sweet floral scent, something reminiscent of almonds, and a spiciness, even smokiness, due to the slate. On the palate, the Pannobile from Weingut Heinrich shows fine-grained, grippy tannins while also offering a velvety softness and a pleasant coolness. Resistance to drinking is futile.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Zweigelt and Blaufränkisch grapes, hand-picked from early September to early October 2017, grow in vineyards organically cultivated by Heiko and Gernot Heinrich with great manual effort and care. After harvesting, the grapes remain on the mash in wooden fermenters for three weeks, ferment spontaneously, and are then gently pressed in a basket press. The Pannobile matured for 21 months in used 500-liter oak barrels before being bottled at the end of July 2019.\u003c\/p\u003e\n\u003ch4\u003ePannobile – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape variety 60% Zweigelt, 40% Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073777590606,"sku":"014HEI0008","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"3× 750 ml","offer_id":59680268353870,"sku":"014HEI0008_3","price":75.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-pannobile-2017.jpg?v=1751009149"},{"product_id":"markus-schneider-ursprung-2022","title":"Origin - 2022","description":"\u003ch2\u003eMarkus Schneider Ursprung – Red Wine Cuvée from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Ursprung 2022\u003c\/strong\u003e is one of the most successful red wine cuvées from the winemaker from Ellerstadt in the Palatinate, made from international grape varieties like Cabernet Sauvignon and Merlot, as well as local varieties like Portugieser and Cabernet Mitos.\u003c\/p\u003e\n\u003cp\u003eThe Ursprung by Markus Schneider is accessible early and shows a lush bouquet of red berries, such as red and black currants, raspberries and blackberries, with hints of chocolate and vanilla, as well as fine herbal spice. On the palate, it is juicy and full of tension, uncomplicated without being simplistic, velvety with soft tannins and wonderfully balanced.\u003c\/p\u003e\n\u003cp\u003eA wine whose name Markus Schneider uses to recall his beginnings, his origin, but also the drive behind his actions.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe late-ripening grapes for this red wine from Markus Schneider grow in the vineyard plots of the Feuerberg with barren, very dry soils characterized by gravelly sand and terrace scree. At the right time, ripe, healthy grapes of the different varieties are harvested and gently processed in the modern winery. After classic mash fermentation in red wine fermenters and a maceration period of 8-14 days, the mash is gently pressed under low pressure and then matured in stainless steel tanks without external intervention, with 10% aging in used wood.\u003c\/p\u003e\n\u003ch3\u003eUrsprung – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e4.9 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e6.1 g\/l residual sugar \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":53073778770254,"sku":"008WMS2317","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":59204081156430,"sku":"008WMS2317_6","price":60.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/markus-schneider-ursprung-2022.jpg?v=1751009168"},{"product_id":"gernot-heinrich-blaufraenkisch-leithaberg-2014","title":"Blaufränkisch Leithaberg – 2014","description":"\u003ch2\u003eBlaufränkisch Leithaberg DAC 2014 - Gernot Heinrich Burgenland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Blaufränkisch Leithaberg 2014\u003c\/strong\u003e is an organic red wine grown in old vineyards on the eastward-sloping hillsides of the Leitha Mountains in Jois, Winden, and Breitenbrunn, overlooking Lake Neusiedl. These vineyards are characterized by the region's typical fossil-rich limestone and sandy limestone, as well as mica schist. On the nose, it offers a multi-layered fruitiness of red currants, ripe cherries, and tart blueberries, meeting peaty autumn leaves, fresh truffles, and roasted root vegetables. On the palate, in addition to the complexity of its aromas, it shows taut acidity, fine-grained tannins, and a wonderfully lean, stony length with a chalky origin.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch grapes, hand-picked in early October, come from vineyards biodynamically farmed with great care and attention by Heike and Gernot Heinrich. After harvesting, the grapes remain on the skins for three weeks in wooden fermentation vats, spontaneously fermented, and then gently pressed with a basket press. The Blaufränkisch Leithaberg matured for 20 months in used 500-liter oak barrels before being bottled in mid-August 2016.\u003c\/p\u003e\n\u003cp\u003eFrom 2014, a completely underestimated vintage that was prejudged! The flint notes have wonderfully integrated themselves, disappear with air, and what remains are pure, lively wines with a long finish!\u003c\/p\u003e\n\u003ch4\u003eBlaufränkisch Leithaberg – A Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing Region Burgenland\u003c\/li\u003e\n\u003cli\u003eLeithaberg DAC\u003c\/li\u003e\n\u003cli\u003eGrape Variety Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e13.0 % Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 Austria Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073778934094,"sku":"014HEI0024","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59680268190030,"sku":"014HEI0024_6","price":122.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-blaufraenkisch-leithaberg-2014.jpg?v=1751009177"},{"product_id":"cantina-tramin-rungg-rotweincuvee-2022","title":"Rungg Red Wine Cuvée – 2022","description":"\u003ch2\u003eCantina Tramin – Rungg Merlot-Cabernet DOC\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCantina Tramin\u003c\/strong\u003e \u003cstrong\u003eRungg 2022\u003c\/strong\u003e is a dry, robust red wine cuvée from South Tyrol. It skillfully combines the advantages of its grape varieties: Merlot, Cabernet Sauvignon, and Cabernet Franc. The red wine has aromas of red and black berries, spicy wood, and black pepper. The Cantina Tramin Rungg is full-bodied and dense, revealing flavors of wild cherry, blackcurrant, and dried fruit on the palate, with notes of dark chocolate meeting cedarwood and leathery tobacco pouch. With its soft tannin structure and noticeable wood, it culminates in a long-lasting finish. This spicy-fruity red wine cuvée accompanies hearty Tyrolean dishes, especially game and roasts, dark grilled meat with roasted aromas, and also pairs well with aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eCantina Tramin – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2022 wine year began with above-average temperatures in spring, which favored early budding. The consistently warm temperatures in May led to rapid flowering. Thanks to targeted vineyard work and occasional rain, the vines were kept in a stress-free condition despite summer phases of extreme heat. The grape harvest began almost two weeks earlier than usual. Because the weather played along perfectly, grapes of outstanding quality could be harvested throughout the entire harvest period. The red wines of the 2022 vintage are impressive, benefiting from a high degree of ripeness and developing complex fruit and a full flavor with powerful aromas.\u003c\/p\u003e\n\u003cp\u003eThe vines for this Cantina Tramin cuvée grow on calcareous and gravelly clay soils in the best locations at an altitude of 300 meters above sea level. The grapes were harvested at the time of their respective optimal physiological ripeness and brought to the winery in small containers, where they were destemmed before the mash fermented in steel tanks at a controlled temperature (26°C) with pump-overs in large and small wooden barrels. The minimum 6-month aging takes place partly in wooden barrels and partly in barriques.\u003c\/p\u003e\n\u003ch3\u003eRungg – A Wine and Its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eGrape varieties Merlot 55%, Cabernet Sauvignon 30%, Cabernet Franc 15%\u003c\/li\u003e\n\u003cli\u003eVintage 2022\u003c\/li\u003e\n\u003cli\u003e13.5% vol. 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With fruity aromas of wild berries and a velvety structure, it's a popular all-rounder for pizza, pasta, grilled dishes, or as a glass of wine on the terrace in the evening. The Anette Closheim Cuvée Rouge offers a juicy, fruity, dry drinking experience. Easy and uncomplicated. You too can be \"Feuer \u0026amp; Flamme\"!\u003c\/p\u003e\n\u003ch3\u003eAnette Closheim Wines – Authentic Personalities from the Nahe Region\u003c\/h3\u003e\n\u003cp\u003eOf all German wine-growing regions, the Nahe probably has the greatest soil diversity in a small area (4,200 hectares). This is also true in Anette Closheim's vineyards: quartz, colorful sandstone, loess, loam, porphyry... a total of 180 soil variations. This great diversity is reflected in the wines of this region, because each soil brings its own minerality and taste to the wine.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the fully ripe grapes first undergo mash heating, followed by traditional mash fermentation with malolactic fermentation and subsequent maturation in large wooden barrels.\u003c\/p\u003e\n\u003ch4\u003eCuvée Rouge – A Red Wine and its Characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Red wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Nahe\u003c\/li\u003e\n\u003cli\u003eAnette Closheim\u003c\/li\u003e\n\u003cli\u003eGrape varieties Pinot Noir, Merlot, St. Laurent\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e13.0 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e4.9 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e4.8 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anette Closheim","offers":[{"title":"750 ml","offer_id":53073784275278,"sku":"007ANE0013","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/anette-closheim-rouge-2023.jpg?v=1779198211"},{"product_id":"gernot-heinrich-late-harvest-red-spaetlese-2014","title":"late harvest red – late harvest – 2014","description":"\u003ch2\u003eLate Harvest Red – Gernot Heinrich's Red Spätlese\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich late harvest red 2014\u003c\/strong\u003e is an organic late harvest wine made from red grape varietals, grown on the oldest and best hillside vineyards of Gols in Burgenland, Austria. A unique wine that can only be produced in exceptional years.\u003c\/p\u003e\n\u003cp\u003eThe late harvest red from Weingut Heinrich is a powerful red wine reminiscent of a vintage port. It boasts an enticing dark berry aroma and captivates the connoisseur with subtle herbal spice and a hint of cedarwood and tobacco. The residual sweetness expertly buffers the alcohol, so the wine appears neither sweet nor alcoholic. This red Spätlese from Burgenland pairs wonderfully with dark chocolate and accompanies chocolate cake as well as duck with red cabbage.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Zweigelt, Blaufränkisch, and Merlot grapes, affected by botrytis and hand-picked in early October, come from southwest-facing vineyards characterized by glacial red terrace gravel and fine-grained sandy-loamy sedimentary soils. Heike and Gernot Heinrich cultivate their vineyards organically and biologically, with great manual effort and respect. After harvesting, the grapes undergo spontaneous fermentation and remain on the skins for two weeks in wooden fermenters and stainless steel tanks before being gently pressed. 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Cabernet Sauvignon and Cabernet Cubin (80%) and Dornfelder (20%) give the Karl May Blood Brother Red plenty of power. From a glass of the red Blood Brother, the aroma of fresh red bell pepper, ripe blackcurrants and blueberries emanates, accompanied by a hint of campfire and leather. Come, become a blood brother!\u003c\/p\u003e\n\u003cp\u003eIf two brothers cultivate a winery in Winnetou-Old-Shatterhand-like harmony in the eternal expanse of the Wonnegau, and it's genuinely and honestly called Karl May, then there simply must be wines named BLOOD BROTHER there. The Blood Brother Red from Karl May was the first wine of the Karl May Family Band, which soon saw offspring with Blood Brother Rosé and White. In all three Blood Brother cuvées, a local grape variety is married with an international one.\u003c\/p\u003e\n\u003cp\u003eIt is the perfect wine for a pleasant evening, an uncomplicated companion to pizza, pasta with tomato sauces, or grilled dishes, which can also be enjoyed lightly chilled in summer.\u003c\/p\u003e\n\u003ch3\u003eKarl May – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe vines for this red wine cuvée from the Karl May Winery grow in organically managed vineyards in various locations with sandy loess-loam soils. To harvest ripe grapes in autumn, Fritz and Peter May begin as early as January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting. The early, selective hand-harvesting of the grapes takes place in several passes. The journey to the new winery is short, where the grapes are gently processed further. After 10 days of maceration, the mash is gently pressed, and the must is spontaneously fermented and aged in stainless steel tanks.\u003c\/p\u003e\n\u003ch4\u003eBlood Brother Red – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Red wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery Karl May\u003c\/li\u003e\n\u003cli\u003eGrape variety Cabernet Sauvignon, Cabernet Cubin, Merlot\u003c\/li\u003e\n\u003cli\u003eOrganic wine\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.1 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e0.8 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":53073787584846,"sku":"008MAY1612","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59677511647566,"sku":"008MAY1612_6","price":76.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/karl-may-blutsbruder-rot-2021-bio.jpg?v=1751009253"},{"product_id":"weingut-knipser-blauer-spaetburgunder-2020","title":"Blue Pinot Noir – 2020","description":"\u003ch2\u003eBlue Pinot Noir – from VDP Winery Knipser\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKnipser Winery Blauer Spätburgunder 2020\u003c\/strong\u003e is a Pinot Noir estate wine composed of grapes from various vineyards around Laumersheim, grown on limestone and gravel. With only 0.5 g of residual sugar, Knipser's Blauer Spätburgunder can rightly be described as dry. It ferments completely and matures for a year and a half in used 225-liter wooden barrels. This gives it a delicate woody note that gives it structure.\u003c\/p\u003e\n\u003cp\u003eThe red wine Blauer Spätburgunder shows aromas of wild red berries and juicy cherries on the nose. On the palate, the Knipser Blauer Spätburgunder is delicate and elegant. This Knipser red wine is a fine entry-level Burgundy with good structure and complex flavors of raspberry and heart cherry, accompanied by sweet, delicate notes of cigar box and light roasted aromas of espresso powder.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Knipser\u003c\/h3\u003e\n\u003cp\u003eGood vineyard work is a prerequisite for the best wines, which is why Knipser Winery takes important steps to reduce yields through a short winter pruning and green harvesting, vendage vert, in summer. The vines for this Pinot Noir grow in the best vineyards around Laumersheim, characterized by limestone marl or gravel. \u003c\/p\u003e\n\u003cp\u003eThe selective hand harvesting of the Pinot Noir grapes in late autumn usually takes place in several passes to harvest optimally ripe grapes. In the winery, all grapes are destemmed, i.e., freed from their stems. This is followed by classic mash fermentation, which takes about 14 days, then gently pressed in a tank press and, after a short settling period during which the coarse lees settle, transferred to wooden barrels. Here, malolactic fermentation then takes place, in which malic acid is converted into milder lactic acid, which gives the wine softness and a good mouthfeel.\u003c\/p\u003e\n\u003cp\u003eAging always takes place in wood. The basic qualities mature in older barriques. The top qualities are aged either entirely or partly in new barriques, depending on the grape variety. For Pinot Noir, 30% - 50% new barrels are used, while for Dornfelder or Cabernet, up to 100% new barrels are used. The aging period in wood is between 12 and 30 months. For Blauer Burgunder, it is 18 months of aging in used barriques. Bottling usually takes place in August before the harvest after next.\u003c\/p\u003e\n\u003ch3\u003eBlue Pinot Noir – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir\u003c\/li\u003e\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.0 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.5 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Knipser","offers":[{"title":"750 ml","offer_id":53073789321550,"sku":"008KNI1846","price":12.81,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":59692859818318,"sku":"008KNI1846_6","price":73.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-knipser-blauer-spaetburgunder-2020.jpg?v=1759307612"},{"product_id":"friedrich-becker-spaetburgunder-2019","title":"Pinot Noir – 2019","description":"\u003ch2\u003eFriedrich Becker – Spätburgunder 2019 – Estate Wine \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2019 Spätburgunder\u003c\/strong\u003e from \u003cstrong\u003eWeingut Friedrich Becker\u003c\/strong\u003e shows a lot of red cherry fruit, pleasant spiciness and fullness, fine tannins and a firm structure, and it is practically fermented through, making it wonderfully dry. The 2019 Spätburgunder matures for 24 months in wood and was bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eThis red wine from the Pfalz is the entry-level Spätburgunder into the Burgundy realm of Friedrich Becker wines. In the glass, it gleams with a pleasant, clear ruby red with dark reflections. On the nose, there are aromas of wild berries, cherry, tobacco, spices and forest floor. On the palate, it is juicy, elegant with good length and structure.\u003c\/p\u003e\n\u003ch3\u003eSpätburgunder – VDP.GUTSWEIN \u003c\/h3\u003e\n\u003cp\u003eThe estate wines are the calling card of the winery, which is why drinking pleasure and a fine sense of origin are particularly important to Friedrich Becker here. The grapes come from the estate's own vineyards, which are farmed close to nature and cultivated by hand. Estate wines are ideal food companions, and they also benefit from some bottle aging, which is particularly suitable for Burgundies.\u003c\/p\u003e\n\u003ch4\u003eHow Friedrich Becker Wine is Made\u003c\/h4\u003e\n\u003cp\u003eThe Spätburgunder grapes for this estate wine grow in vineyards around Schweigen in the Pfalz, on both the German and Alsatian sides, on sandstone weathered soils and on limestone soils. The age of the vines ranges from 17 to 44 years. The grapes were carefully hand-selected, destemmed, and fermented separately on the skins, by vineyard. After two to three weeks of fermentation in open oak vats and tubs, they were gently pressed. Further maturation took place for 24 months in large and small French oak barrels. 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On the nose, the dense, ruby-red wine reveals a complex bouquet with notes of red berries, intense cherry aromas, freshly picked plums, subtle spice notes and dark chocolate, as well as fine vanilla notes from the wood. The \u003cstrong\u003ePrimitivo di Manduria\u003c\/strong\u003e is characterized by both elegance and softness. A wine that carries the sun of Southern Italy in its heart, offering the finest drinking pleasure.\u003c\/p\u003e\n\u003cp\u003eIts well-structured body is powerful and warm, robust and spicy. On the palate, it shows power, silkiness and harmony, soft tannins and perfectly integrated acidity culminating in a long finish. The Sangaetano is a wine with a great structure and a good balance between ripe fruit and silky tannin structure. A complex red wine with good drinkability, which goes well with grilled meat as well as with braised vegetables, a slice of pizza, an antipasti platter or a bag of potato chips.\u003c\/p\u003e\n\u003ch3\u003eSangaetano – the Primitivo di Manduria IGP\u003c\/h3\u003e\n\u003cp\u003eThe name derives from the small wine cooperative SanGaetano in Lizzano, which Cantine Due Palme acquired in 2012 to expand its range with a Primitivo di Manduria. The grapes for this wine come from the province of Taranto, where the soil is entirely red due to its high iron oxide content. The special soil formation can be tasted in the Primitivo di Manduria, which is one of the most important and sought-after red wines of Apulia both in Italy and abroad.\u003c\/p\u003e\n\u003cp\u003eSince 1974, Primitivo di Manduria has held DOC status (Denominazione di origine controllata), the protected designation of origin. The cultivation area for this special Primitivo includes parts of the Apulian provinces of Taranto and Brindisi. The small town of Manduria gives its name to the appellation. Underneath the fertile red soil are limestone and clay soils, which can still release moisture to the vines of the early-ripening Primitivo grape variety even in dry summers.\u003c\/p\u003e\n\u003cp\u003eThe Sangaetano of Cantine Due Palme is made from selected Primitivo grapes, which are harvested by hand in small crates in early August. The perfectly ripe grapes first ferment in special stainless steel tanks, in horizontal rotating tanks, where colors and aromas can be particularly well released into the must. 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With fruity aromas of wild berries and a velvety structure, it is a popular all-rounder for pizza, pasta, grilled dishes, or as a glass of wine in the evening on the terrace. The Anette Closheim Cuvée Rouge offers a juicy, fruity, dry drinking experience. Easy and uncomplicated. You too can be \"Feuer \u0026amp; Flamme\".\u003c\/p\u003e\n\u003ch3\u003eAnette Closheim Wines – authentic characters from the Nahe region\u003c\/h3\u003e\n\u003cp\u003eOf all German wine-growing regions, the Nahe probably has the greatest soil diversity in a small area (4,200 hectares). This is also true in Anette Closheim's vineyards: quartz, colorful sandstone, loess, loam, porphyry..., totaling 180 soil variations. This great diversity is reflected in the wines of this region, as each soil contributes its own minerality and flavor to the wine.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the highly ripe grapes first undergo mash heating, followed by traditional mash fermentation with malolactic fermentation and subsequent aging in large wooden barrels.\u003c\/p\u003e\n\u003ch4\u003eCuvée Rouge – a red wine and its characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Red wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Nahe\u003c\/li\u003e\n\u003cli\u003eAnette Closheim\u003c\/li\u003e\n\u003cli\u003eGrape varieties Pinot Noir, Merlot, St. Laurent\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.5 % vol. 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The Cantina Tramin Merlot has a pleasant fullness and shows red and black currants, Amarena cherry, and a vegetal tartness on the palate, in a soft tannin structure with a long-lasting finish. This wonderful Merlot accompanies hearty Tyrolean dishes, especially game and wild fowl, and also stands up to matured mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eCantina Tramin – Winemaking\u003c\/h3\u003e\n\u003cp\u003eA mild, low-rainfall winter with plenty of sunshine was followed in the 2023 wine year by a dry March with a comparatively early budding. Although spring was rather cool and rainy, June saw a mix of hot sunny days and precipitation. A hot summer and a rainy start to September demanded a lot of work from the winemakers. Fortunately, the weather gods granted South Tyrol a golden autumn with ideal conditions for the grape harvest. Thanks to targeted work in the vineyard, as well as the experience and care of the cooperative members of the Cantina Tramin, the numerous challenges of the 2023 vintage were mastered brilliantly. The white wines of the 2023 vintage are cool and delicate and impress with juicy freshness and crispness. The red wines are characterized by elegance and finesse.\u003c\/p\u003e\n\u003cp\u003eThe vines for this Cantina Tramin Cuvée grow on calcareous and gravelly clay soils on hillsides between 250 and 400 m above sea level. The grapes were harvested at the time of their optimal physiological ripeness and brought in small containers to the winery building, where they were destemmed before the mash fermented in steel tanks at a controlled temperature (28°C) and in concrete vats. The subsequent malolactic fermentation and the minimum 6-month aging take place partly in wooden barrels and partly in concrete vats.\u003c\/p\u003e\n\u003ch3\u003eMerlot – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eWinery Cantina Tramin\u003c\/li\u003e\n\u003cli\u003eGrape variety Merlot\u003c\/li\u003e\n\u003cli\u003eVintage 2023\u003c\/li\u003e\n\u003cli\u003e13.0 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e4.9 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.3 g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003e70 Hl\/hectare yield\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kellerei Tramin","offers":[{"title":"750 ml","offer_id":53073794466126,"sku":"001TRA009","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59680629621070,"sku":"001TRA009_6","price":71.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cantina-tramin-merlot-2024.png?v=1776841434"},{"product_id":"cantina-tramin-urban-lagrein-riserva-2022","title":"Urban Lagrein Riserva – 2022","description":"\u003ch2\u003eCantina Tramin – Urban Lagrein Riserva\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCantina Tramin\u003c\/strong\u003e \u003cstrong\u003eUrban Lagrein Riserva 2020\u003c\/strong\u003e is a dry, powerful red wine from South Tyrol. Lagrein is an ancient indigenous grape variety, captivating with its dark ruby to garnet red color. The wine offers aromas of violets, blackberries, blueberries, and blackcurrants. On the palate, the Cantina Tramin Urban Lagrein is well-structured, impressive with its typically tart nuances, full-bodied, and with velvety tannins. Forest berries meet bittersweet chocolate, culminating in a long-lasting finish. This high-quality, complex Lagrein wonderfully complements hearty Tyrolean dishes, especially game dishes and dark meats, and stands up to aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eCantina Tramin – Winemaking\u003c\/h3\u003e\n\u003cp\u003eFollowing a dry winter and an initially cold March, above-average temperatures in spring 2020 favored early bud break and premature flowering. The weather from mid-May to early June was predominantly humid. During the subsequent ripening phase, rainfall was quite balanced, with only a few hot days causing short dry spells. Pleasantly cool nights characterized the summer. The grape harvest began in early September and was repeatedly interrupted by individual rainy days until mid-October, fortunately alternating with ample sunny periods. The white wines are fresh and offer an intense olfactory experience. The red wines are fine and elegant, hinting at great aging potential.\u003c\/p\u003e\n\u003cp\u003eThe 20 to 100-year-old vines for this South Tyrolean red wine from Cantina Tramin are located on hillsides between 230-300 m above sea level with limestone, porphyry, and sandy loam soils. The exposure of the vineyards varies greatly. Half are west-facing, 40% southwest-facing, and 10% south-facing. The grapes were harvested at the time of optimal physiological ripeness from early to late October and transported in small containers to the winery building, where they were destemmed. Maceration fermentation takes place in large wooden vats at a controlled temperature (28°C), followed by malolactic fermentation. The wine is aged in barriques for 12 months and then for an additional 6 months in concrete tanks. After bottling, the wine is aged for at least another 6 months in the bottle. 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The wine has aromas of wild berries, raspberries, red plums, and a hint of cherry. Cantina Tramin Blauburgunder has a velvety-soft texture with fine-grained tannins. It is finely juicy and lively. This ruby-red Burgundy wonderfully accompanies hearty Tyrolean dishes, especially larger roasts and pork, and stands up to crispy roasted duck breast.\u003c\/p\u003e\n\u003ch3\u003eCantina Tramin – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage began with above-average temperatures in spring, which favored early budding. The continued warm temperatures in May led to rapid flowering. Thanks to targeted vineyard work and occasional rain, the vines were kept stress-free despite summer phases of extreme heat. The grape harvest began almost two weeks earlier than usual. Because the weather cooperated perfectly, grapes of outstanding quality could be harvested throughout the entire harvest season. The red wines of the 2022 vintage are impressive; they benefit from a high degree of ripeness and develop complex fruit and full flavor with robust aromas. \u003c\/p\u003e\n\u003cp\u003eThe Blauburgunder vines for this red wine from South Tyrol grow on calcareous and gravelly clay soils on hillsides between 350 to 450 m above sea level. The grapes were harvested at their respective optimal physiological ripeness and transported in small containers to the winery building, where they were destemmed before the mash fermented in steel tanks at a controlled temperature (26°C). The mash was submerged and circulated daily to enhance the varietal-typical flavor notes. Aging and maturation took place partly in large oak barrels, partly in barriques, and to a lesser extent in stainless steel tanks for at least 6 months. The special external appearance, bottled in a Burgundy bottle with a glass stopper, is intended to emphasize its distinctiveness and class.\u003c\/p\u003e\n\u003ch3\u003eBlauburgunder – a wine and its values \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir (Pinot Nero)\u003c\/li\u003e\n\u003cli\u003e13.5% vol. 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The grapes come from one of the oldest and best hillside vineyards in Gols, named Gabarinza, which are south-west facing and characterized by red terrace gravel and sandy-loamy sedimentary soils.\u003c\/p\u003e\n\u003cp\u003eOn the nose, dark berry fruits such as blueberries, blackberries, and sloes, and tart rose hips, combine with something reminiscent of wet autumn leaves and a hint of pepper. On the palate, the Gabarinza from Weingut Heinrich shows fine-grained, grippy tannins, and at the same time a velvety softness and a pleasant coolness. The Gabarinza is powerful, fleshy, full-bodied: a wine that can accompany braised, dark meat in rich sauces without being overpowered.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Zweigelt, Blaufränkisch, and Merlot grapes, harvested by hand from mid-September to early October 2017, grow in vineyards cultivated biodynamically by Heike and Gernot Heinrich with great manual effort and care. After the harvest, the grapes remain on the mash for three weeks in wooden fermentation tanks, ferment spontaneously, and are then gently pressed in a basket press and fermented spontaneously. The Pannobile matured for 28 months in used 500-liter oak barrels before being bottled unfiltered in March 2020.\u003c\/p\u003e\n\u003ch4\u003eGabarinza – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape varieties 35% Blaufränkisch, 35% Merlot, 30% Zweigelt\u003c\/li\u003e\n\u003cli\u003e13.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073798955342,"sku":"014HEI0021","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"3× 750 ml","offer_id":59680268419406,"sku":"014HEI0021_3","price":113.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-gabarinza-2017.jpg?v=1751009378"},{"product_id":"due-palme-montecoco-salice-salentino-2021","title":"Montecoco Salice Salentino – 2021","description":"\u003ch2\u003eCantine Due Palme Montecoco – a Salice Salentino DOP Red Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCantine Due Palme\u003c\/strong\u003e \u003cstrong\u003eMontecoco 2021\u003c\/strong\u003e is a velvety, full-bodied red wine cuvée made from the Negroamaro and Malvasia Nera grape varieties. On the nose, the dark ruby red wine reveals a complex bouquet with notes of dark berries, such as midnight black blackberries, elderberry, and ripe plums, cocoa and roasted aromas of coffee, as well as fine toast aromas from the wood.\u003c\/p\u003e\n\u003cp\u003eIts well-structured body is powerful and warm, robust and spicy. On the palate, the Due Palme Montecoco shows strength, silkiness, and harmony, with soft tannins and perfectly integrated acidity leading to a long-lasting finish. A complex red wine with good drinkability, it pairs equally well with dark, boiled meats, as with game ragout or lamb stew, or with aged sheep's milk Pecorino cheese.\u003c\/p\u003e\n\u003ch3\u003eDue Palme Montecoco – the Salice Salentino DOP\u003c\/h3\u003e\n\u003cp\u003eSalice Salentino is certainly the most famous and well-known DOP of Salento and almost a symbol of the new style of Apulian wines. The Salice Salentino is a typical wine of this region, with its ancient Greco-Roman flair and its sun-drenched vineyards well-ventilated by cool sea breezes.\u003c\/p\u003e\n\u003cp\u003eThe Cantine Due Palme Montococo red wine is an exceptional cuvée of ripe and carefully selected Negroamaro and Malvasia Nera grapes, harvested in September. The name Montecoco comes from a place near Cellino in southern Italy. The hand-harvested grapes first ferment in special stainless steel tanks, in horizontal rotating tanks, where color and aromas can be particularly well extracted into the must. After that, the wine ages for six months in French oak barrels and a few months in the bottle before it goes on sale.\u003c\/p\u003e\n\u003ch3\u003eSalice Salentino – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Red wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region: Apulia\u003c\/li\u003e\n\u003cli\u003eSalice Salentino DOP\u003c\/li\u003e\n\u003cli\u003eProducer: Cantine Due Palme\u003c\/li\u003e\n\u003cli\u003eGrape variety: 85% Negroamaro, 15% Malvasia Nera\u003c\/li\u003e\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e9.5g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003e6.2g\/l acidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cantine Due Palme Apulien","offers":[{"title":"750 ml","offer_id":53073799151950,"sku":"002CDP003","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/due-palme-montecoco-salice-salentino-2021.jpg?v=1751009381"},{"product_id":"rings-pfalz-spaetburgunder-2022","title":"Palatinate Pinot Noir - 2022","description":"\u003ch2\u003ePfalz Spätburgunder 2022 – Estate Wine from Weingut Rings\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfalz Spätburgunder 2022\u003c\/strong\u003e from \u003cstrong\u003eWeingut Rings\u003c\/strong\u003e is a bone-dry VDP.GUTSWEIN from the Pfalz region. The Spätburgunder grapes grow in both Kallstadt and Freinsheim vineyards, which are personally managed by the Rings brothers, Andreas and Steffen, from pruning to harvest.\u003c\/p\u003e\n\u003cp\u003eFor an estate wine, the focus is on the typical characteristics of the grape variety rather than those of a specific location or vineyard. Thus, the Spätburgunder Pfalz from Weingut Rings showcases the characteristics of its varietal: ripe cherries and a beautiful spiciness on the nose, which continues on the palate. It is dense and juicy, bone-dry yet soft on the finish.\u003c\/p\u003e\n\u003ch3\u003eRings Spätburgunder – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Rings brothers place great importance on healthy soils, as only from them can healthy vines stand and healthy grapes grow. They begin early with sowing buckwheat, clover, and radish, which prevents soil erosion, attracts beneficial insects, and retains moisture in the soil, which is revitalized with the application of horse manure as a natural fertilizer. Canopy management is also important for the quality of the wine: double shoots are manually removed, and depending on the weather conditions, the grapes are defoliated and thinned to ensure aeration. The small-berried grapes from French clones are hand-picked at the optimal harvest time, sorted and selected again at the winery, and destemmed. After a short maceration period, natural yeasts are allowed to work and initiate spontaneous fermentation. The wine was aged for 15 months in used barriques.\u003c\/p\u003e\n\u003ch4\u003eSpätburgunder – A Wine and Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Pfalz\u003c\/li\u003e\n\u003cli\u003eVDP.GUTSWEIN\u003c\/li\u003e\n\u003cli\u003eGrape variety Spätburgunder\u003c\/li\u003e\n\u003cli\u003e13.0 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.8 g\/L Acidity\u003c\/li\u003e\n\u003cli\u003e0.1 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Number – DE-ÖKO-022 German Agriculture\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"750 ml","offer_id":53073804165454,"sku":"008RIN0006","price":18.0,"currency_code":"EUR","in_stock":false},{"title":"6× 750 ml","offer_id":59680669008206,"sku":"008RIN0006_6","price":102.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rings-pfalz-spaetburgunder-2022.jpg?v=1751009425"},{"product_id":"weingut-knipser-gaudenz-2019","title":"Gaudenz – 2019","description":"\u003ch2\u003eHow Knipser Gaudenz winery tastes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKnipser Gaudenz 2019\u003c\/strong\u003e is a dry red wine cuvée made from Cabernet Franc and Dornfelder from the Knipser winery and is classified as a VDP.GUTSWEIN. The wine has light roasted aromas on the palate, an intense color, and is quite powerful. This is due to both its grape varieties: Cabernet and Dornfelder, with the Dornfelder deliberately staying in the background, and to the must reduction, which means that a part of the Gaudenz, specifically the first-flowing light juice of the grapes, is used for the Rosé Clarette.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the Gaudenz shows fine notes of blackcurrant; on the palate, it is juicy and only lightly influenced by the 18 months in used French oak barriques. An uncomplicated, yet sophisticated red wine that pairs just as well with a wild game dish as it does with a snack board or a grilled steak.\u003c\/p\u003e\n\u003cp\u003eThe red wine cuvée Gaudenz is a tribute to an ancestor, Gaudenz Knipser, who was a city architect and council member in the South Tyrolean city of Merano in the 16th century. The awarding of the family coat of arms, which is still used today, by Archduke Ferdinand in Innsbruck in 1582, also dates back to this period.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – VDP Weingut Knipser \u003c\/h3\u003e\n\u003cp\u003eGood vineyard work is a prerequisite for the best wines, which is why the Knipser winery takes important steps to reduce yields through short vine pruning in winter and green harvesting, vendage verte, in summer. The vines for this red wine cuvée grow in the best vineyards around Laumersheim, characterized by calcareous marl. This limestone was formed from deposits of calcareous algae that formed reefs in a tropical sea during the Miocene; it is found in the subsoil of Großkarlbacher Burgweg, Laumersheimer Kirschgarten, Laumersheimer Steinbuckel, and Dirmsteiner Mandelpfad. These sites are ideal for all grape varieties that thrive on body and benefit from well-buffered acidity.\u003c\/p\u003e\n\u003cp\u003eThe selective hand harvesting of the grapes in late autumn usually takes place in several passes to harvest optimally ripe grapes. At the winery, all grapes are destemmed, i.e., freed from their stems. The free-flowing, resulting mash runs off and from this the Rosé Clarette is produced. The Gaudenz is vinified from the remaining must. First comes the classic mash fermentation, which takes about 14 days, then it is gently pressed in a tank press and, after a short settling period during which the large yeast settles, transferred to wooden barrels. Here, malolactic fermentation then takes place, in which malic acid is converted into milder lactic acid, which gives the wine softness and a good mouthfeel.\u003c\/p\u003e\n\u003cp\u003eAging always takes place in wood. The basic qualities mature in older barrique barrels. The top qualities are aged, depending on the grape variety, entirely or partially in new barriques. For Pinot Noir, 30% - 50% new barrels are used, for Dornfelder or Cabernet up to 100% new barrels. The storage period in wood is between 12 and 30 months. Bottling usually takes place in August before the next-but-one harvest.\u003c\/p\u003e\n\u003ch4\u003eGaudenz – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region: Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape variety: Cabernet Franc and Dornfelder\u003c\/li\u003e\n\u003cli\u003e3.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.3 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Knipser","offers":[{"title":"750 ml","offer_id":53073807475022,"sku":"008KNI1545","price":10.8,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":59692937609550,"sku":"008KNI1545_6","price":61.56,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/knipser-gaudenz-2019.jpg?v=1751009461"},{"product_id":"weingut-pflueger-cuve-noir-2023","title":"Cuvée Noir – 2023","description":"\u003ch2\u003eCuvée Noir – Palatinate Red Wine from Weingut Pflüger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée Noir 2023\u003c\/strong\u003e from \u003cstrong\u003eWeingut Pflüger\u003c\/strong\u003e is a Palatinate red wine made from Dornfelder, Cabernet Sauvignon and St. Laurent. The Cuvée Noir combines the advantages of certain grape varieties with terroir and vinification to create a unique personality. A fruity-spicy composition of St. Laurent, Dornfelder and Cabernet Sauvignon, which smells of ripe dark cherries, plums and blackberries, as well as spicy allspice and fine roasted aromas. The wonderfully fruity-spicy Cuvée Noir, grown in Bad Dürkheim in the Palatinate, is pleasantly dry and has good length.\u003c\/p\u003e\n\u003cp\u003eThe Weingut Pflüger Cuvée Noir is harmonious, showing tension and great drinking pleasure. It pairs well with pizza or pasta with tomato sauces, Mediterranean vegetables or crispy grilled meat.\u003c\/p\u003e\n\u003ch3\u003ePflüger – Organic Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe vines for the Cuvée Noir from Weingut Pflüger grow in biodynamically-organically cultivated vineyards on the sandy soils of the Nonnengarten and Sonnenberg in Dürkheim. In order to harvest ripe grapes in autumn, winemaker Alexander Pflüger has been working according to biodynamic principles since 2008, refraining from artificial fertilizers, as well as herbicides and insecticides, following the course of the seasons and the moon, and working as close to nature as possible. Weingut Pflüger is Demeter certified.\u003c\/p\u003e\n\u003cp\u003eThe grapes are often harvested in several passes. In the winery's press house, which is located opposite the Saline in Bad Dürkheim, the grapes are gently processed further. The mash is pressed with gentle pressure and the must is spontaneously fermented. The wines are fermented separately and then blended. Subsequently, the wine was aged for approximately 10 months in large wooden barrels made of Palatinate oak.\u003c\/p\u003e\n\u003ch4\u003eCuvée Noir – a Red and its Characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003eGrape variety Dornfelder, Cabernet Sauvignon, St. Laurent\u003c\/li\u003e\n\u003cli\u003e13.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e4.8 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.1 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number DE-ÖKO 039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":53073810719054,"sku":"008PFL18073","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-pflueger-cuvee-noir-2023.jpg?v=1751009475"},{"product_id":"loimer-gluegglich-rot-wein","title":"gluegglich – Red Wine","description":"\u003ch2\u003egluegglich – the red wine by Fred Loimer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoimer gluegglich Red\u003c\/strong\u003e is an organic red wine from Austria. A natural wine cuvée made from Zweigelt, St. Laurent, and Pinot Noir. In the glass, the red wine shines cherry red with purple reflections, inviting the first sip. On the nose, the gluegglich Red from Fred Loimer Winery smells of sweet and tart cranberries and preserved Amarena cherries, with a hint of walnut. On the palate, this cherry-red cuvée from the wine region of Austria is incredibly powerful with an enormous, juicy flow, lively acidity, bone-dry, light-footed alcohol with a moderate tannic structure and a long finish. A natural wine that, when served chilled, is a versatile food companion.\u003c\/p\u003e\n\u003ch3\u003eWinemaking with Respect\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the gluegglich Red from Loimer Winery come from biodynamically cultivated vineyards in Gumpoldskirchen at an altitude of 240-270 meters above sea level, where they benefit from the Pannonian climate with hot summers and dry autumns. The 10-20 year old vines grow on clayey sedimentary soils interspersed with calcareous gravel. Harvesting was, of course, done by hand, selectively in small 20kg boxes. The hand-picked grapes were vinified according to their grape variety. The Zweigelt was destemmed, fermented on the skins in steel for one week, and aged in 600-liter barrels. The Pinot Noir was fermented as whole clusters for three weeks in wooden fermenters and aged in small barrels. And the St. Laurent was macerated as whole clusters by foot in a vat, pre-fermented on the skins for two days, then fermented in 600-liter barrels. After aging, the wines were blended and bottled without filtration or fining. The Fred Loimer gluegglich Red is a country wine with 11.5% alcohol.\u003c\/p\u003e\n\u003cp\u003eFred Loimer says this about his house wine: Wine pressed as in the past, with the knowledge of today! Accompanied from grape to bottle with minimal intervention. Naturally biodynamic. Unfined and unfiltered. Vinified without SO2, bottled with low SO2. The gluegglich Red is characterized by deeply rooted Austrian grape varieties. Spontaneously, partly fermented with berries, unfined and unfiltered. Patiently matured in wood. Dry with fresh acidity and vibrancy.\u003c\/p\u003e\n\u003ch3\u003eLoimer gluegglich red – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape varieties Pinot Noir (40%), Zweigelt (35%), St. Laurent (25%)\u003c\/li\u003e\n\u003cli\u003e11.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.4 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003e22 mg\/l total SO2\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic certification body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":53073813406030,"sku":"014LOI0030","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/loimer-gluegglich-rot-wein.jpg?v=1751009510"},{"product_id":"rings-saumagen-spaetburgunder-gg-2021","title":"Saumagen Spätburgunder GG – 2021","description":"\u003ch2\u003eSaumagen Spätburgunder GG – Grand Cru from Rings\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSaumagen Spätburgunder GG 2021\u003c\/strong\u003e from \u003cstrong\u003eWeingut Rings\u003c\/strong\u003e is an unfiltered red wine of the dark, spicy, fleshy type with great power and depth. The Saumagen site is a VDP. Grosse Lage (Grand Cru) and one of the most traditional sites in the Palatinate. In the small, south and south-east facing valley, marl limestone dominates, intermixed with numerous limestone rocks. Here, the conditions are ideal: wind, warmth and cool nights in the right measure.\u003c\/p\u003e\n\u003ch3\u003eRings – Winemaking\u003c\/h3\u003e\n\u003cp\u003eVineyard work: Sowing of buckwheat, clover, radish for soil aeration and to attract beneficial insects. Application of horse manure as natural fertilizer. Manual removal of double shoots, leaf removal in the grape zone. Weingut Rings harvests 2,200 liters\/hectare here.\u003c\/p\u003e\n\u003cp\u003eVinification: The grapes are hand-picked, sorted again at Weingut Rings, and destemmed. Without pumping, the grapes are transferred to their wooden fermentation vats, the \"cuves\", with a proportion of whole, unstemmed grapes. After a short maceration period, the mash ferments spontaneously with natural yeasts. Aging in used barriques (second and third use) for 16 months.\u003c\/p\u003e\n\u003ch4\u003eSaumagen Spätburgunder – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eRegion Palatinate\u003c\/li\u003e\n\u003cli\u003eVDP. Großes Gewächs (Grand Cru)\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir\u003c\/li\u003e\n\u003cli\u003e13.0 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e0.1 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e5.9 g\/l Acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Number – DE-ÖKO-022 German Agriculture\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"750 ml","offer_id":53073813438798,"sku":"008RIN0011","price":90.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59680669040974,"sku":"008RIN0011_6","price":523.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rings-saumagen-spaetburgunder-2021.png?v=1779197325"},{"product_id":"rings-das-kleine-kreuz-2022","title":"The Small Cross - 2022","description":"\u003ch2\u003eDiscover Das kleine Kreuz – Red Wine from Pfalz Winery Rings\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRings Das kleine Kreuz 2022\u003c\/strong\u003e is a red wine cuvée from Weingut Rings, sourced from the hottest Freinsheim vineyard, Schwarzes Kreuz, planted with old vines. The grapes grow on sand, gravel, and loess soils, which are cultivated by the Rings brothers, Andreas and Steffen, from pruning to harvesting, and form the basis for this powerful red wine cuvée.\u003c\/p\u003e\n\u003cp\u003eHere, the Merlot grape variety sets the tone, accompanied by St. Laurent, Cabernet Sauvignon, and Cabernet Franc – almost like a Bordeaux from St. Emilion. Thus, Rings Das kleine Kreuz reveals notes of blackberry, elderberry, and cassis, with a hint of herbs, mocha, and chocolate, as well as a fine spice. The red wine smells warm, is juicy, dense, powerful with lively acidity, and pleasantly soft on the finish. Rings Das kleine Kreuz is a worthy second wine to the grand red wine cuvée Das Kreuz and is usually accessible earlier and ready to drink sooner.\u003c\/p\u003e\n\u003ch3\u003eRings – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Rings brothers place great importance on healthy soils, as only from them can healthy vines stand and healthy grapes grow. They begin early with the sowing of buckwheat, clover, and radish, which prevents soil erosion, attracts beneficial insects, and retains moisture in the soil, which is revitalized with the application of horse manure as a natural fertilizer. Canopy management is also important for the quality of the wine: double shoots are manually removed, and depending on the weather, the grapes are defoliated and thinned out to aerate them. The grapes for Rings Das kleine Kreuz are hand-picked at the optimal harvest time, sorted and selected again at the Pfalz winery, and destemmed. 3,000 L\/Ha are harvested. Without pumping, the grapes are transferred to their fermentation tanks. In warm years, a small portion is not destemmed. After a short maceration period, natural yeasts are allowed to work and initiate spontaneous fermentation. The aging takes place in equal parts in new barriques and in used 225-liter barrels, each for 20 months.\u003c\/p\u003e\n\u003ch4\u003eDas kleine Kreuz – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Pfalz\u003c\/li\u003e\n\u003cli\u003eWinery Rings\u003c\/li\u003e\n\u003cli\u003eGrape varieties Merlot, Cabernet Sauvignon, Cabernet Franc and St. Laurent\u003c\/li\u003e\n\u003cli\u003e14.0 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.9 g\/L acidity\u003c\/li\u003e\n\u003cli\u003e0.1 g\/L residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number – DE-ÖKO-022 German Agriculture\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"750 ml","offer_id":53073814978894,"sku":"008RIN5016","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59680669073742,"sku":"008RIN5016_6","price":145.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rings-das-kleine-kreuz-2022.jpg?v=1751009516"},{"product_id":"weingut-knipser-cuve-x-2018","title":"Cuvée X – 2018","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eKnipser Cuvée X – Top Red Wine Cuvée\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eKnipser Cuvée X 2018\u003c\/strong\u003e winery is a dry red wine cuvée made from Merlot, Cabernet Franc, and Cabernet Sauvignon, essentially a classic Bordeaux blend in the style of a Medoc, but from the Palatinate. Like no other wine, it stands for the Knipser house: a top red wine cuvée, outstanding, full of character, refusing to be constrained, a long-distance runner that opens up more and more over time and reveals its full development potential. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eIt was only in the 1980s that winemaker Werner Knipser \"imported\" the first vines from France, which EU law made possible for the first time. Back then, when probably no one suspected what a legendary wine would one day emerge from these vines, he met with more displeasure than approval for planting Bordeaux vines in the Palatinate. Today, Cuvée X, from vines now over 30 years old, is a cult wine that does not have to shy away from international comparison. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eOn the nose, Cuvée X shows fruity, sweet-tart notes of blackcurrants; on the palate, it is characterized by 24 months in new French oak barriques, but is still juicy. This red wine shows density and depth, smelling as if one is inhaling from a small leather tobacco pouch while sitting in the midst of a cedar forest after a summer rain. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eA sophisticated red wine that pairs equally well with game dishes, as it does with braised lamb or pan-seared beef. \u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eWinemaking – Knipser Winery\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eGood vineyard work is a prerequisite for the best wines, which is why the Knipser winery takes important steps to reduce yields through short pruning in winter and green harvesting, or vendage verte, in summer. The vines for this red wine cuvée grow in the best vineyards characterized by calcareous marl rock around Laumersheim. This limestone originated from deposits of calcareous algae that formed reefs in a tropical sea during the Miocene, and it can be found in the subsoil of Großkarlbacher Burgweg, Laumersheimer Kirschgarten, Laumersheimer Steinbuckel, and Dirmsteiner Mandelpfadt. These sites are ideal for all grape varieties that thrive on body and benefit from well-buffered acidity. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe selective hand harvest of the grapes took place in several passes during the last days of October to ensure optimally ripe fruit. At the winery, all grapes are destemmed, meaning freed from their stems. This is followed by classical mash fermentation, which takes several weeks, then gently pressed in a tank press and, after a short settling period during which the large lees settle, transferred to wooden barrels. Here, malolactic fermentation takes place, where malic acid is converted into milder lactic acid, giving the wine softness and a good mouthfeel. Aging in new French oak barriques takes 24 months. Bottling takes place in August before the harvest of the following year.\u003c\/span\u003e\u003c\/p\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eCuvée X – a wine and its values\u003c\/span\u003e\u003c\/h4\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e62% Merlot\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e28% Cabernet Franc\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e10% Cabernet Sauvignon\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e14.8% vol. Alcohol\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e5.3 g\/l Acidity\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e0.6 g\/l Residual sugar\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch5\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eAwarded with\u003c\/span\u003e\u003c\/h5\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e94 Points Gault Millau\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e91 Points Eichelmann\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-size: medium;\"\u003e91 Points Falstaff\u003c\/span\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe Cuvée X from Knipser is among the Top 10 wines in the Eichelmann Wine Guide.\u003c\/span\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Weingut Knipser","offers":[{"title":"750 ml","offer_id":53073815175502,"sku":"008KNI1665","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"3x 750 ml","offer_id":59692944425294,"sku":"008KNI1665_3","price":130.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-knisper-cuvee-x-2018.jpg?v=1751009535"},{"product_id":"pasini-cap-del-priu-rotwein-2022","title":"Cap del Priu – Red Wine – 2022","description":"\u003ch2\u003eDiscover Cap del Priù - a velvety red wine from Pasini\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePasini San Giovanni Cap del Priù 2022\u003c\/strong\u003e is a full-bodied, velvety organic red wine from the Pasini San Giovanni winery near Lake Garda in Lombardy, Italy.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the Cap del Priù entices with aromas of red fruits such as sour cherries and plums, and a pleasant spiciness of vanilla and cinnamon. Balanced and well-rounded, this red wine from Lake Garda pairs perfectly with hearty charcuterie boards with ham, salami, and medium-aged mountain cheeses, as well as pasta and meat dishes.\u003c\/p\u003e\n\u003ch3\u003ePasini Cap del Priù – Red Wine from Lake Garda\u003c\/h3\u003e\n\u003cp\u003eThe vines for this cuvée of Groppello, Marzemino, Barbera, and Sangiovese grapes thrive in the organically cultivated vineyards of the Pasini family near Lake Garda in Raffa on the west side of Lake Garda. From the hand-picked grapes from the \"Prior's field,\" Luca and Paolo Pasini press a dense red wine of intense color and good tannin structure, which, after a relatively short maceration, temperature-controlled fermentation in stainless steel tanks, and 18 months of aging in large, used wooden barrels, is allowed to bear the Riviera del Garda Classico DOC status. With this wine, Azienda Agricola Pasini San Giovanni demonstrates that not only Lugana but also quality red wines can be vinified in Lombardy.\u003c\/p\u003e\n\u003cp\u003e13% Vol. Alc.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT BIO 015 – Italian Agriculture\u003c\/p\u003e","brand":"Pasini San Giovanni","offers":[{"title":"750 ml","offer_id":53073818616142,"sku":"001PAS005","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasini-cap-del-priu-2022-bio.jpg?v=1751009581"},{"product_id":"weingut-metzger-dry-aged-2019","title":"Dry Aged – 2019","description":"\u003ch2\u003eDry Aged – Red Wine from Winery Metzger\u003c\/h2\u003e\n\u003cp\u003eThe Weingut \u003cstrong\u003eMetzger Dry Aged 2019\u003c\/strong\u003e is a dry, powerful \u003cstrong\u003ered wine cuvée from the Palatinate\u003c\/strong\u003e. A cuvée in the French style, but with its own Palatinate character! All participants give their best, including the grape varieties Cabernet Sauvignon, Merlot, and Cabernet Franc, and winemakers Lea and Uli Metzger, of course. Aged for two long years in the best French barriques, this wine matured into something very special: a fillet piece from the Metzger house.\u003c\/p\u003e\n\u003cp\u003eIt has been clear since 2014, at the latest, that Uli Metzger understands red wine when he stood on the winner's podium at the German Red Wine Award with two red wines: Arthos and Dry Aged. The deep, almost black color immediately catches the eye and then continues its flavor in the mouth. An abundance of red berry fruits, tobacco, and a hint of bell pepper perfectly complement its almost ethereal side and delight with every sip! It rages powerfully on the palate. A mature bull, muscular, with strong tannins and staying power.\u003c\/p\u003e\n\u003cp\u003eThe Weingut Metzger Dry Aged belongs to the \"Fillet\" quality category and is thus one of the top growths from Weingut Metzger, originating from the best sites with the oldest vines. Selective manual harvesting results in low yields.\u003c\/p\u003e\n\u003ch3\u003eDry Aged – a red wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e14.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.3 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.5 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWeingut Metzger – Family Tradition\u003c\/h3\u003e\n\u003cp\u003eUli Metzger took over his parents' business, Weingut Metzger in Asselheim near Grünstadt in the Palatinate, in 2010. The Metzger family has been cultivating wine in the North Palatinate for over 100 years. Nearly 20 hectares of vineyards in good and very good locations with distinct limestone soils are now managed by Uli and Karin and their daughters Lea and Nane. Their labels feature a striking cattle and sometimes a flying pig, an unmistakable trademark.\u003c\/p\u003e\n\u003cp\u003eTo make it easier for customers to find the right wine for them, the quality levels of estate wine, village and single-vineyard wine were also named with terms such as flank, pastor's piece, and fillet, i.e., butcher's technical terms. This makes it easy to navigate the Weingut Metzger product range.\u003c\/p\u003e\n\u003cp\u003eIn 2014, Uli Metzger caused a sensation by winning 1st place at the German Red Wine Award in the Pinot Noir category with Arthos and simultaneously 2nd place in the Cuvées category with Dry Age. Since then, top ratings and awards have poured in. Mundus Vini, Gault Millau, Vinum, Der Feinschmecker – no one can ignore the wines from Weingut Metzger anymore. Neither can we.\u003c\/p\u003e","brand":"Weingut Metzger","offers":[{"title":"750 ml","offer_id":53073819599182,"sku":"008MET12216","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-metzger-dry-aged-2019.jpg?v=1779196539"},{"product_id":"oliver-zeter-pinot-noir-2023","title":"Pinot Noir – 2023","description":"\u003ch2\u003ePinot Noir 2023 – Spätburgunder by Oliver Zeter\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOliver Zeter Pinot Noir 2023\u003c\/strong\u003e is an unfiltered red wine from the Pfalz region. It offers aromas of berries, chocolate, bacon, clove, and violet. On the palate, Oliver Zeter's Pinot Noir is elegant and multifaceted, juicy and delicately spicy. A good companion to pan-fried and grilled meats.\u003c\/p\u003e\n\u003ch3\u003eZeter Spätburgunder – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Spätburgunder vines for this Pinot Noir are located in the Southern Pfalz around the villages of Siebeldingen, Godramstein, and Nussdorf, some up to 30 years old. As diverse as the soils with limestone and loess, sandstone and clay, are the different varieties and clones of Pinot Noir. The small, loosely-bunched grapes are pre-sorted for the first time directly in the vineyard. At the winery, 5-15% of the juice is then drawn off to make the must more powerful and the resulting red wine denser and richer. After fermentation in traditional red wine fermenters, a basket press is used for gentle pressing. Pumping is avoided; gravity is allowed to do its work. After about 12 months in used French oak barriques, the Oliver Zeter Pinot Noir 2023 is bottled without filtration.\u003c\/p\u003e\n\u003ch3\u003ePinot Noir – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eRegion Pfalz\u003c\/li\u003e\n\u003cli\u003eGrape Variety 100% Spätburgunder\u003c\/li\u003e\n\u003cli\u003e13.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.4 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e0.2 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oliver Zeter","offers":[{"title":"750 ml","offer_id":53073820844366,"sku":"007ZET008","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59677776871758,"sku":"007ZET008_6","price":71.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oliver-zeter-pinot-noir-2023.jpg?v=1779203388"},{"product_id":"philipp-kuhn-incognito-2022","title":"Incognito – 2022","description":"\u003ch2\u003eIncognito 2022 – a mysterious red wine cuvée from Philipp Kuhn\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePhilipp Kuhn Incognito 2022\u003c\/strong\u003e is a masterfully composed red wine cuvée from the Palatinate, which arouses curiosity with its secret grape variety composition. Every year, there are new rumors about which six different national and international grape varieties are hidden in it. At least Merlot and Dornfelder are known, then Cabernet Dorsa and Regent might be added. Hence, Incognito! In the glass, the Incognito presents itself in a deep crimson red; on the palate, it is juicy, soft, and balanced, with subtle tannins.\u003c\/p\u003e\n\u003ch3\u003eMysterious Cuvée with Character\u003c\/h3\u003e\n\u003cp\u003eThe Philipp Kuhn Incognito 2022 is more than just a red wine – it is a statement of artisanal winemaking and individuality. The secret grape variety composition gives it a mystical aura that arouses curiosity. It is only known that it contains about 30% Merlot, which gives the wine additional power and depth. This combination of the known and the unknown makes the Incognito an exciting experience for wine lovers who are looking for something special.\u003c\/p\u003e\n\u003ch3\u003eTraditional Vinification for Maximum Enjoyment\u003c\/h3\u003e\n\u003cp\u003eThe quality of the Philipp Kuhn Incognito 2022 begins in the vineyard. The grapes are carefully harvested by hand and undergo traditional mash fermentation. Subsequently, the wine matures for 15 months in used French oak barriques, which gives it fine roasted aromas and an elegant structure. This careful vinification is reflected in the complex taste profile: aromas of black cherry, blackberry, bell pepper, and leather, a hint of smoke on the nose combine with juicy fruit and a harmonious acid structure for a balanced overall experience.\u003c\/p\u003e\n\u003ch3\u003eVersatile Companion for Many Occasions\u003c\/h3\u003e\n\u003cp\u003eWith its medium body and red-berry juiciness, the Philipp Kuhn Incognito 2022 is a versatile food companion. Whether with pasta, cheese variations, or a hearty snack – this wine suits many occasions and enriches every meal with its elegant presence. Its soft tannins and balanced structure make it a pleasure for every day, but also for special moments with a piece of dark chocolate from Venezuela. A true red wine all-rounder!\u003c\/p\u003e\n\u003cp\u003eDiscover the Philipp Kuhn Incognito 2022 – a mysterious red wine cuvée with elegance, depth, and artisanal quality from the Palatinate.\u003c\/p\u003e\n\u003ch3\u003eIncognito – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eVDP. Winery Philipp Kuhn\u003c\/li\u003e\n\u003cli\u003eGrape varieties Merlot (30%), Dornfelder, Cabernet Dorsa, Regent\u003c\/li\u003e\n\u003cli\u003e13.5 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e2.3 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e6.1 g\/l Acidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Philipp Kuhn","offers":[{"title":"750 ml","offer_id":53073821925710,"sku":"007KUH006","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59677670539598,"sku":"007KUH006_6","price":76.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/philipp-kuhn-incognito-2022.jpg?v=1751009636"},{"product_id":"oliver-zeter-syrah-2014","title":"Syrah – 2014","description":"\u003ch2\u003eOliver Zeter Syrah 2014 – Matured Red Wine from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOliver Zeter Syrah 2014\u003c\/strong\u003e is fleshy on the palate, slightly smoky with notes of black olives and ripe sloes. The wine shows enormous concentration without drifting into jamminess. On the nose, the Zeter red wine from the Palatinate is fine and fresh, with subtle nuances of iron and many blue berries.\u003c\/p\u003e\n\u003ch3\u003eOliver Zeter – Winemaking\u003c\/h3\u003e\n\u003cp\u003eAs early as 2009, Oliver Zeter planted the first Syrah vineyard in Hambach, followed in 2013 by the second vineyard in the Rhodter Rosengarten site. The cuttings came directly from a vine nursery in Orange on the Rhône, whose vines are known and sought after worldwide for their outstanding quality. Both sites are characterized by their east-south orientation and by the skeletal, quickly warming soils. Perfect conditions for this heat-loving Rhône grape variety. The Guyot training system for the vines in a flat arch allows optimal access to the grape zone.\u003c\/p\u003e\n\u003cp\u003eFrom the outset, Oliver Zeter was clear about the stylistic direction, and the motto was \"Syrah\", not \"Shiraz\"! After classic mash fermentation, the wine spent 12 months in wood and was bottled without fining or filtration. To bring out the fine Northern Rhône style, some of the stems were left with the grapes. \u003cbr\u003e\u003c\/p\u003e","brand":"Oliver Zeter","offers":[{"title":"750 ml","offer_id":53073832444238,"sku":"007ZET011","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oliver-zeter-syrah-2014.jpg?v=1751009780"},{"product_id":"karl-may-kleiner-bruder-rotwein-2021-bio","title":"Little Brother – Red Wine 2021","description":"\u003ch2\u003eKarl May Red Wine – Kleiner Bruder - great organic pleasure\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Kleiner Bruder 2021\u003c\/strong\u003e is a drinkable red wine cuvée made from the grape varieties Dornfelder, Regent and St. Laurent. On the nose, the scent of red fruits, ripe cherry and tart, red currant, as well as a subtle herbal spice; on the palate, juicy, fruity, velvety-soft, with a medium body, good acid balance and moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eKarl May's Kleiner Bruder is the youngest member of the Karl May family and the perfect terrace wine, an uncomplicated companion to pizza, pasta with tomato sauces or grilled dishes, which can also be enjoyed slightly chilled in summer.\u003c\/p\u003e\n\u003ch3\u003eKarl May – Preparation\u003c\/h3\u003e\n\u003cp\u003eThe grapevines for this red wine cuvée from Weingut Karl May grow in organically farmed vineyards in various locations with sandy loess-loam soils. To be able to harvest ripe grapes in autumn, Fritz and Peter May begin as early as January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting. The early, selective hand-picking of the grapes takes place in several picking rounds. The journey to the new winery is not far, where the grapes are gently processed further. After 10 days of maceration, the mash is gently pressed and the must is spontaneously fermented and aged in stainless steel tanks. Kleiner Bruder - great pleasure - buy now.\u003c\/p\u003e\n\u003ch4\u003eKleiner Bruder – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Red wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery Karl May\u003c\/li\u003e\n\u003cli\u003eGrape variety Dornfelder, Regent, St. Laurent\u003c\/li\u003e\n\u003cli\u003eOrganic wine\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.5% vol. 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The Z Cuvée impresses with a great balance of berry fruit and red pepper spice. On the palate, it is ripe, dense and full of power, yet velvety soft. Oliver Zeter says about his Cuvée Z: \"it shows intense aromas of ripe wild cranberries, blackberries to pickled plums, cassis macarons and noisette. The noble mouthfeel is full-bodied and has a precisely structured tannin and acidity.\"\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Oliver Zeter\u003c\/h3\u003e\n\u003cp\u003eThe grapes for Oliver Zeter's Z red wine come from the best sites in the Mittelhaardt. The stony and quickly warming soils provide ideal conditions for growing Cabernet \u0026 Co. The low yield, coupled with the excellent climatic conditions of the vintage, form the necessary basis for creating a red wine with an international character. The red grape varieties are harvested late, but at the optimal harvest time by hand and brought in 20-kilo baskets to the winery where the crushed grapes ferment for two weeks on the mash. After gentle pressing, the young wine matures for 12 months in French oak barriques. During this time, it undergoes malolactic fermentation. After blending and bottling (without filtration), the Oliver Zeter Z rests for at least another 12 months in the bottle.\u003c\/p\u003e\n\u003ch3\u003eCuvée Z – a wine and its values \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape varieties 65 % Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e25% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e10 % Syrah\u003c\/li\u003e\n\u003cli\u003e13.5 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.0 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e0.2 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oliver Zeter","offers":[{"title":"750 ml","offer_id":53073835196750,"sku":"007ZET013","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59677776970062,"sku":"007ZET013_6","price":99.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oliver-zeter-z-rotweincuvee-2019.jpg?v=1751009813"},{"product_id":"philipp-kuhn-mano-negra-2019","title":"Mano Negra – 2019","description":"\u003ch2\u003ePhilipp Kuhn – Mano Negra – Red Wine Cuvée from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePhilipp Kuhn Mano Negra 2019\u003c\/strong\u003e is a dry, powerful red wine cuvée from the Palatinate. Mano Negra stands for the \"black hand\" that the winemaker gets when mashing the intensely colored grapes. Blaufränkisch and Cabernet Sauvignon were blended for this red wine, which impresses with wonderful cherry, cassis, and dried plum aromas. The fruity interplay is rounded off by spicy herb and pepper notes, a hint of gingerbread, and perfectly integrated wood.\u003c\/p\u003e\n\u003cp\u003eThe Mano Negra red wine from Philipp Kuhn winery pairs well with grilled meat as well as pasta and pizza. Even delicate saddle of venison in a rich sauce is compatible with it. This red wine is a southern type with charm and smoothness.\u003c\/p\u003e\n\u003ch3\u003ePhilipp Kuhn – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Mano Negra come from Laumersheim vineyards, which consist of loess loam, fine limestone grit, and massive limestone in the subsoil. They are harvested separately by hand at the optimal ripening time and then processed. Destemmed, they ferment traditionally in mash tubs for about two weeks before maturing for a good 17 months in small barriques. Only shortly before bottling are Cabernet Sauvignon and Blaufränkisch blended together.\u003c\/p\u003e\n\u003ch4\u003eMano Negra – a Red Wine and its Characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eRegion Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape varieties Cabernet Sauvignon 60%, Blaufränkisch 40%\u003c\/li\u003e\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e0.9 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e6.1 g\/l Acidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Philipp Kuhn","offers":[{"title":"750 ml","offer_id":53073848500558,"sku":"007KUH007","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59677670572366,"sku":"007KUH007_6","price":96.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/philipp-kuhn-mano-negra-rotwein-2019.jpg?v=1779194021"},{"product_id":"cantina-tramin-merlot-2022","title":"Merlot – 2022","description":"\u003ch2\u003eCantina Tramin Merlot – Südtirol DOC\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCantina Tramin Merlot 2022\u003c\/strong\u003e is a dry, elegant red wine from South Tyrol. The Merlot grape variety originates from France and is a slightly tart red wine with a garnet to dark garnet color. The red wine has aromas of red berries, grass, and wild vine. The Cantina Tramin Merlot has a pleasant fullness and shows red and black currants, Amarena cherry, and a vegetal tartness on the palate in a soft tannin structure with a persistent finish. This wonderful Merlot accompanies hearty Tyrolean dishes, especially game dishes and wild fowl, and also pairs well with aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eCantina Tramin – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage began with above-average temperatures in spring, which favored early budding. The sustained warm temperatures in May led to rapid flowering. Thanks to targeted work in the vineyard and occasional rain, the vines could be kept in a stress-free state despite summer phases with extreme heat. The grape harvest began almost two weeks earlier than usual. Because the weather played along perfectly, grapes of outstanding quality could be harvested throughout the entire harvest period. The white wines of the 2022 vintage show a distinct, refined fruit with balanced acidity. The red wines of the 2022 vintage, like this Merlot Südtirol DOC, are impressive; they benefit from a high degree of ripeness and develop complex fruit and a full flavor with powerful aromas.\u003c\/p\u003e\n\u003cp\u003eThe vines for this South Tyrolean red wine grow on calcareous and gravelly clay soils on hillsides between 250 to 400 m above sea level. The grapes were harvested at the time of optimal physiological ripeness and brought in small containers to the winery building, where they were destemmed before the mash fermented in steel tanks at a controlled temperature (28°C) and in concrete vats. The subsequent malolactic fermentation and at least 6 months of aging take place partly in wooden barrels and partly in concrete vats.\u003c\/p\u003e\n\u003ch3\u003eMerlot – a wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol\u003c\/li\u003e\n\u003cli\u003eCantina Tramin\u003c\/li\u003e\n\u003cli\u003eGrape variety Merlot\u003c\/li\u003e\n\u003cli\u003eVintage 2022\u003c\/li\u003e\n\u003cli\u003e13 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e4.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.5 g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003e70 Hl\/hectare yield\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kellerei Tramin","offers":[{"title":"750 ml","offer_id":53073849483598,"sku":"001TRA018","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cantina-tramin-merlot-2022.jpg?v=1751009907"},{"product_id":"cantina-tramin-lagrein-2024","title":"Lagrein – 2024","description":"\u003ch2\u003eCantina Tramin Lagrein - Red Wine from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCantina Tramin Lagrein 2024\u003c\/strong\u003e is a dry, dark-berried red wine from South Tyrol. Lagrein is an old autochthonous grape variety that captivates with its dark ruby to garnet red color. The wine smells of violets, blackberries, and a hint of cherry, accompanied by earthy tones. The Cantina Tramin Lagrein has a pleasant fullness and shows raspberry, dark red cherry, bittersweet chocolate, black licorice, and spices on the palate in a tannic structure with a long-lasting finish. This high-quality Lagrein wonderfully complements hearty Tyrolean dishes, especially game dishes and dark meat, and can also be enjoyed with aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eCantina Tramin – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe mild winter of the 2024 vintage with sufficient rainfall, as well as a warm March also blessed with rain, led to an early budding of the vines. Afterwards, it was rather cool and damp until the end of June, apart from a few early summer days in April. The summer was warm with many hours of sunshine, and a rainy autumn extended the vegetation period of the grapes. Overall, 2024 was a challenging wine year, requiring many extra hours of work in the vineyard. Thanks to a consistent implementation of the quality philosophy, the experience of the winemakers, and the cooperation within the cooperative, the Cantina Tramin was able to harvest grape material of remarkable quality, especially for the white grape varieties and Pinot Noir. Thus, the white wines of the 2024 vintage are delicate and fresh, while among the reds, the elegance of the Pinot Noir stands out.\u003c\/p\u003e\n\u003cp\u003eThe vines for this South Tyrolean red wine grow on calcareous and gravelly clay soils on hillsides between 250 and 400 m above sea level. The grapes were harvested at optimal physiological ripeness and brought in small containers to the winery building, where they were destemmed before the mash fermented in stainless steel tanks at controlled temperatures (28 – 30°C) and in concrete vats. The subsequent malolactic fermentation and at least 6 months of aging take place partly in wooden barrels and partly in concrete vats.\u003c\/p\u003e\n\u003ch3\u003eLagrein – a Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing Region South Tyrol - Alto Aldige DOC\u003c\/li\u003e\n\u003cli\u003eWinery Kellerei Tramin\u003c\/li\u003e\n\u003cli\u003eGrape Variety Lagrein\u003c\/li\u003e\n\u003cli\u003eVintage 2024\u003c\/li\u003e\n\u003cli\u003e13% vol. 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The Pinot Noir vines grow in a parcel of the Burgweg vineyard at an altitude of about 170 meters in a strongly south-facing vineyard.\u003c\/p\u003e\n\u003cp\u003e\"Clear, woody fragrance with fresh red berry aromas, some cherries, smoke and tobacco with quite distinct minerality, tree bark and spicy notes. Pure, exceptionally juicy fruit with spicy wood aromas, some smoke and yeasty nuances, a certain acidity, very fine, youthful tannins, persistent and dense on the palate, in the background salt, again a little tobacco and dark spicy aromas, has grip, very good, juicy and mineral finish,\" is how Marcus Hofschuster describes the 2015 vintage on Wein-Plus.de\u003c\/p\u003e","brand":"Wageck","offers":[{"title":"750 ml","offer_id":53073853808974,"sku":"007WAG0008","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/wageck-grosskarlbacher-burgweg-spaetburgunder-2015.jpg?v=1751009970"},{"product_id":"pasini-frontecasa-valtenesi-2023","title":"Frontecasa Valtènesi – 2023","description":"\u003ch2\u003ePasini FRONTECASA Valtènesi 2023 – A Red Wine with a New Identity\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePasini FRONTECASA Valtènesi 2023\u003c\/strong\u003e is the newly named red wine from Pasini San Giovanni, formerly known as \"Il Valtènesi\". This wine is made exclusively from the indigenous Groppello grape and reflects the essence of the Valtènesi region. The name FRONTECASA honors the old, flourishing vineyards located directly in front of the winery, emphasizing the wine's deep connection to its origin.\u003c\/p\u003e\n\u003ch3\u003eThree Convincing Advantages of Pasini FRONTECASA Valtènesi 2023:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Regional Flavor: A single-varietal Groppello wine that authentically reflects the Valtènesi terroir.\u003c\/li\u003e\n\u003cli\u003eTradition and Innovation: The renaming to FRONTECASA combines long-standing family tradition with a fresh, modern approach.\u003c\/li\u003e\n\u003cli\u003eVersatile Food Companion: Thanks to its balanced structure, this red wine pairs excellently with a variety of dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and Terroir\u003c\/h3\u003e\n\u003cp\u003ePasini San Giovanni's vineyards are located in the picturesque Valtènesi region, directly in front of the winery – hence the name FRONTECASA - \"in front of the house\". This privileged location offers optimal conditions for cultivating the Groppello grape. The mild climate of Lake Garda and the mineral-rich soils give the wine its characteristic freshness and elegance.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety and DOC Status\u003c\/h3\u003e\n\u003cp\u003eGroppello is a very old indigenous grape variety from Valtenesi within Lombardy, which extends to the western shore of Lake Garda, a particularly popular holiday region, and has achieved DOC (Denominazione di origine controllata) status there. Only about 450 hectares are planted with this grape variety. This late-ripening, high-yielding variety produces ruby-red wines with a medium alcohol content and a light acidity. This Italian red wine is a Riviera del Garda Classico DOC, a fresh, fruity, light red wine with a delicate red color, which is also enjoyable when slightly chilled.\u003c\/p\u003e\n\u003ch3\u003eTaste Experience and Aromatic Diversity\u003c\/h3\u003e\n\u003cp\u003eThe Pasini FRONTECASA Valtènesi 2023 impresses with a harmonious interplay of fruit and spice. On the nose, aromas of red berries, cherries, dark spice reminiscent of olive wood, and a hint of spices unfold. On the palate, it presents itself with a balanced structure, soft tannins, and a pleasant, long-lasting finish.\u003c\/p\u003e\n\u003ch3\u003ePerfect Food Pairing\u003c\/h3\u003e\n\u003cp\u003eThanks to its versatility, Pasini FRONTECASA Valtènesi 2023 is an excellent accompaniment to various dishes. It pairs particularly well with pasta, grilled meats, charcuterie boards with ham and salami, and medium-aged cheeses. Its balanced acidity and fine tannins make it an ideal partner for social evenings and festive occasions.\u003c\/p\u003e\n\u003cp\u003eThe Pasini FRONTECASA Valtènesi 2023 combines tradition and modernity – enjoy the authentic Groppello red wine from the Valtènesi region.\u003c\/p\u003e\n\u003cp\u003eDiscover Pasini FRONTECASA Valtènesi 2023: An elegant Groppello red wine with a balanced structure, ideal with pasta and grilled meat.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT BIO 015 – Italian agriculture\u003cbr\u003e\u003c\/p\u003e","brand":"Pasini San Giovanni","offers":[{"title":"750 ml","offer_id":53073856790862,"sku":"001PAS007","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750ml","offer_id":59251656032590,"sku":"001PAS007_6","price":78.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasini-frontecasa-valtenesi-2023.jpg?v=1751009996"},{"product_id":"weingut-wittmann-spaetburgunder-2018","title":"Pinot Noir – 2018","description":"\u003ch2\u003eWittmann Spätburgunder – Organic Red Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2018 Spätburgunder\u003c\/strong\u003e from \u003cstrong\u003eWeingut Wittmann\u003c\/strong\u003e impresses with its delicate spice and immense juiciness. The 2018 Spätburgunder Gutswein remains on the fine lees for a long time and is mostly aged in large wooden barrels. This results in a Burgundy with a creamy melt and rather subtle fruit, in addition to aromas of red berries, the Wittmann Spätburgunder shows fine roasted notes and those of brioche, as well as a delicate spice aroma on the finish. A still youthful Pinot for everyday indulgence.\u003c\/p\u003e\n\u003ch3\u003eSpätburgunder – VDP.GUTSWEIN\u003c\/h3\u003e\n\u003cp\u003eEstate wines are the winery's calling card, which is why elegance and a fine sense of origin are particularly important to us in these wines. The grapes come from the winery's own vineyards, which are biodynamically cultivated and tended by hand. They are ideal food companions, and not just in their first year.\u003c\/p\u003e\n\u003ch4\u003eWeingut Wittmann – how wine is made\u003c\/h4\u003e\n\u003cp\u003eThe Spätburgunder grapes grow on the gentle hills around the Wittmann winery in Westhofen in Rheinhessen. The vineyards are biodynamically cultivated, which means not only refraining from chemical-synthetic agents, but above all activating soil life and mindfulness in the daily walk through the rows of vines. \"Every contact is a dialogue,\" Philipp Wittmann puts it succinctly. This means intensive vineyard care throughout the year, low yields, and a consistent selection of grapes by hand form the basis for high wine quality.\u003c\/p\u003e\n\u003cp\u003eAfter manual harvesting, the grapes are gently pressed, and the must is guided into the cellar without pumping, solely by gravity. There, it has time to ferment spontaneously in traditional wooden barrels and remains on the fine lees for a long time, which gives the wine structure. In the end, much is tasted and blended, because each wooden barrel contains only the must from a few rows of vines, until the perfect balance is found. 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A wonderfully animating red wine: pure finesse. Focused power, concentrated precision. On the nose, fine spicy wood, juicy cherries, tart blackcurrant, dark mocha, herbal spice. Dense and profound, it reveals its origin, yet is impressively transparent in color and refined. A wine that will develop magnificently with a few years of aging.\u003c\/p\u003e\n\u003cp\u003eThe roughly 30-year-old Burgundy vines are located in the Kraichgau, where about 65 million years ago a deep hollow was formed as the Odenwald and Black Forest mountains rose and the Upper Rhine Plain formed between the Vosges and the Palatinate Forest. Due to these shifts, the region is now rich in various soil formations. The up to 30-meter thick loess loam layer and the soils that developed on it, as well as the mild climate, offer optimal conditions for viticulture, especially for organic viticulture.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir grapes for this organic wine from Weingut Klumpp grow in the Weiherberg vineyard, a spectacular high plateau on the edge of a quarry with a lot of shell limestone. Kirchberg on wind-blown, deposited loess on a steep slope, enriched with limestone and other minerals. The cool winds from the Vosges lower the temperatures overnight and give the grapes more time to ripen. Here, long-lived wines with high density and complexity are created, supported by a unique, stony and tart minerality.\u003c\/p\u003e\n\u003ch3\u003eKlumpp – Winemaking\u003c\/h3\u003e\n\u003cp\u003eTo be able to harvest ripe grapes in autumn, optimal sun exposure is required, so Markus and Andreas Klumpp ensure early, bilateral defoliation of the grape zone. Later, yield reduction is carried out by grape division and thinning to one grape per shoot. The selective hand-picking of the grapes takes place in several picking rounds during the cool morning hours. In the winery, grapes and mash are not pumped, but gravity-fed into the fermentation tanks. The Pinot Noir grapes first undergo 4 days of cold maceration, followed by classic mash fermentation with the mash being plunged manually three times a day for about 12 days. After that, it matures for 18 months in French oak barriques, with 60% in new wood and 40% in used barrels.\u003c\/p\u003e\n\u003ch4\u003ePinot Noir Weiherberg – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e13.0% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.8 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.4 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 German Agriculture\u003c\/p\u003e","brand":"Weingut Klumpp","offers":[{"title":"750 ml","offer_id":53073867702606,"sku":"008KPP1916","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/klumpp-weiherberg-pinot-noir-2019-bio.jpg?v=1751010101"},{"product_id":"klumpp-himmelreich-blaufraenkisch-2019","title":"Himmelreich Blaufränkisch – 2019","description":"\u003ch2\u003eKlumpp Winery – Blaufränkisch Himmelreich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKlumpp Blaufränkisch Himmelreich 2019\u003c\/strong\u003e is an unfiltered single-vineyard wine from Baden. A wonderfully stimulating red wine: complex and elegant with exotic aromas of eucalyptus, pepper, bell pepper, and redcurrant, as well as a fine minerality. On the nose, finely spiced wood, juicy cherries, tart blackcurrant, dark mocha, and herbal spice. Dense and profound, it reveals its origin, yet is impressively transparent in color and refined. A wine that will develop magnificently with a few years of aging.\u003c\/p\u003e\n\u003cp\u003eThe approximately 30-year-old vines from Burgundy are located in Kraichgau, where about 65 million years ago a deep hollow formed when the Odenwald and Black Forest mountains rose and the Upper Rhine Plain formed between the Vosges and the Palatinate Forest. Due to these shifts, the region is now rich in different soil formations. The up to 30-meter-thick loess-loam layer and the resulting soils, as well as the mild climate, offer optimal conditions for viticulture, especially for organic viticulture.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir grapes for this organic wine from Klumpp Winery grow in the Weiherberg vineyard, a spectacular high plateau on the edge of a quarry with abundant shell limestone. Kirchberg is located on wind-blown, deposited loess on a steep slope, enriched with limestone and other minerals. The cool winds from the Vosges lower temperatures overnight, allowing the grapes more time to ripen. This produces long-lasting wines with high density and complexity, characterized by a unique, stony, and tart minerality.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Markus and Andreas Klumpp\u003c\/h3\u003e\n\u003cp\u003eTo harvest ripe grapes in autumn, optimal sun exposure is needed, so Markus and Andreas Klumpp ensure early double-sided defoliation of the grape zone. Later, yield reduction is achieved by dividing bunches and thinning to one grape cluster per shoot. Selective hand-harvesting of the grapes takes place in several passes during the cool morning hours. At the winery, grapes and mash are not pumped but gravity-fed into the fermentation tanks. The Pinot Noir grapes first undergo 4 days of cold maceration, followed by classic mash fermentation with daily manual punching down of the cap three times for about 12 days. After that, the wine matures for 18 months in French oak barriques, with 60% in new wood and 40% in used barrels.\u003c\/p\u003e\n\u003ch4\u003eHimmelreich – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.8 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.4 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eOrganic control body DE-ÖKO-039 German Agriculture\u003c\/p\u003e","brand":"Weingut Klumpp","offers":[{"title":"750 ml","offer_id":53073867768142,"sku":"008KPP2116","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/klumpp-himmelreich-blaufraenkisch-2019.jpg?v=1779192655"},{"product_id":"hand-in-hand-spaetburgunder-2022","title":"Hand in Hand Pinot Noir - 2022","description":"\u003ch2\u003eHand in Hand Spätburgunder – Näkel \u0026amp; Klumpp\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHand in Hand Spätburgunder 2022\u003c\/strong\u003e from Näkel \u0026amp; Klumpp is a testament to a true love story. For their wedding, the two red wine makers, Meike from the Ahr and Markus from Baden, jointly vinified a Spätburgunder, and due to its great success, they have been repeating this for several years now.\u003c\/p\u003e\n\u003cp\u003eThe red Hand in Hand is a wonderfully balanced Spätburgunder with substance, depth, and captivating elegance. The clear, spicy fruit, reminiscent of sour cherry, blackcurrant, and plum, is optimally complemented by subtle toasted aromas with delicate cocoa notes and a beautiful spice note (juniper, clove, liquorice). On the palate, a lively acidity and fine tannin structure provide great drinking pleasure. Harmonizes very well with game and beef dishes.\u003c\/p\u003e\n\u003cp\u003eThe 27-year-old vines for Meike and Markus' Hand in Hand Spätburgunder grow on Baden loamy and loess soils with a high lime content, where red wines with minerality and depth are created.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Klumpp\u003c\/h3\u003e\n\u003cp\u003eTo harvest ripe grapes in autumn, optimal sun exposure is required, so Meike and Markus ensure early defoliation of the grape zone. Later in the year, yield reduction is carried out through cluster splitting. After selective hand harvesting of the grapes and traditional mash fermentation of about 14 days in small vats, followed a maturation period of 10 months in used barriques. \u003c\/p\u003e\n\u003ch4\u003eHand in Hand Spätburgunder – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e13.0% vol. 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On the nose, it exudes a complex fruitiness of blackcurrant, delicate sour cherry fruit, tart pomegranate, and fragrant violets. On the palate, in addition to the fruitiness, it shows aromas of chocolate, as well as fine roasted notes, a pleasant acidity, and soft tannins.\u003c\/p\u003e\n\u003ch3\u003eWeingut Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch grapes, hand-picked from mid-September to early October 2019, come from both sides of Lake Neusiedl, from the Leitha Mountains and the Parndorf Plain. Heike and Gernot Heinrich cultivate the vineyards of Weingut Heinrich organically-biologically or biodynamically, with a lot of manual labor and care. After harvesting, the grapes remain in wooden fermentation vats and stainless steel tanks on the mash for two weeks, then gently pressed and spontaneously fermented. The Blaufränkisch matured for 4 years in wooden fermentation vats and in used 500-liter oak barrels before being bottled at the end of August 2023.\u003c\/p\u003e\n\u003ch4\u003eBlaufränkisch – an organic wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eBiodynamically certified\u003c\/li\u003e\n\u003cli\u003e100% Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e13.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.4 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e3.0 g\/l Residual sugar \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073869734222,"sku":"014HEI0027","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59680267403598,"sku":"014HEI0027_6","price":71.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-blaufraenkisch-2019.jpg?v=1751010123"},{"product_id":"gernot-heinrich-pinot-noir-2023","title":"Pinot Noir – 2023","description":"\u003ch2\u003eGernot Heinrich Pinot Noir – Pinot Noir from Burgenland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Pinot Noir 2023\u003c\/strong\u003e is an organic red wine made from Pinot Noir grapes, grown partly on limestone-rich soils near the cooling forest edge of the Leitha Mountains and on the sun-drenched slopes at the southeastern edge of the Parndorf Plain with gravelly-sandy-loamy sedimentary soils, i.e., on both sides of Lake Neusiedl in the Austrian Burgenland region.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir from Weingut Heinrich is a lean, vibrant Pinot Noir, translucent in color, delicate in aroma with red berry fruit meeting meadow herbs and orange zest, and on the palate encountering vibrant acidity and gentle tannins.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir grapes, hand-picked in early September 2023, come from both sides of Lake Neusiedl, from the Leitha Mountains and the Parndorf Plain. Heike and Gernot Heinrich cultivate their vineyards organically-biologically or biodynamically with a lot of manual labor and care. After harvesting, the grapes remain on the mash in wooden fermentation vats for two weeks, then are gently pressed in a basket press and spontaneously fermented. The Pinot Noir matured for 7 months in wooden fermentation vats on natural lees before being bottled in early May 2024.\u003c\/p\u003e\n\u003ch4\u003ePinot Noir – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir \u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073869832526,"sku":"014HEI0031","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59680267665742,"sku":"014HEI0031_6","price":71.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-pinot-noir-2023-bio.jpg?v=1751010128"},{"product_id":"weingut-pflueger-cuve-noir-2021","title":"Cuvée Noir – 2021","description":"\u003ch2\u003ePflüger – Cuvée Noir – Organic Red Wine from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée Noir 2021\u003c\/strong\u003e from \u003cstrong\u003eWeingut Pflüger\u003c\/strong\u003e is a red wine cuvée made from Dornfelder, Cabernet Dorsa, and Acolon, grown in Bad Dürkheim in the Palatinate. The Cuvée Noir combines the advantages of certain grape varieties interacting with terroir and aging to create a unique personality. A fruity and spicy composition that smells of ripe, dark plums and blackberries, as well as spicy allspice and roasted aromas. The wonderfully fruity and spicy Cuvée Noir is pleasantly dry and has good length.\u003c\/p\u003e\n\u003cp\u003eWeingut Pflüger Cuvée Noir is harmonious, showing tension and great drinkability. It pairs well with pizza or pasta with tomato sauces, Mediterranean vegetables, or crispy grilled meat.\u003c\/p\u003e\n\u003ch3\u003eWeingut Pflüger – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe vines for the Cuvée Noir from Weingut Pflüger grow in biodynamically and organically cultivated vineyards on the sandy soils of the Nonnengarten and Sonnenberg in Dürkheim. To harvest ripe grapes in autumn, winemaker Alexander Pflüger has been working according to biodynamic principles since 2008, refraining from artificial fertilizers, as well as herbicides and insecticides, following the course of the seasons and the moon, and working as naturally as possible. Weingut Pflüger is Demeter certified.\u003c\/p\u003e\n\u003cp\u003eThe grape harvest often takes place in several picking rounds. In the winery's press house, which is located opposite the saltworks in Bad Dürkheim, the grapes are gently processed further. The mash is pressed with gentle pressure and the must is spontaneously fermented. The wines are fermented separately and then blended. Subsequently, the wine aged for approx. 10 months in large wooden barrels made of Palatinate oak.\u003c\/p\u003e\n\u003ch4\u003eCuvée Noir – a Red and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003e70% Dornfelder\u003c\/li\u003e\n\u003cli\u003e30% Cabernet Dorsa\u003c\/li\u003e\n\u003cli\u003eAcolon\u003c\/li\u003e\n\u003cli\u003e12.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.1 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.2 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number DE-ÖKO 039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":53073875665230,"sku":"008PFL17073","price":9.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-pflueger-cuvee-noir-2021.jpg?v=1751010202"},{"product_id":"due-palme-serre-susumaniello-2022","title":"Serre Susumaniello – 2022","description":"\u003ch2\u003eDue Palme Serre Susumaniello – Salentino IGP Wine from Puglia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDue Palme\u003c\/strong\u003e \u003cstrong\u003eSerre Susumaniello 2022\u003c\/strong\u003e is a velvety, full-bodied red wine made from the indigenous Susumaniello grape variety. On the nose, this dense, inky-blue wine reveals a complex bouquet with notes of dark berries, such as midnight-black blackberries, freshly picked plums, some raspberry jelly, along with hints of graphite and a touch of pepper, as well as fine toast aromas from the wood. Truly a charmer, it is not for nothing one of our customers' favorite wines.\u003c\/p\u003e\n\u003cp\u003eIts well-structured body is powerful and warm, robust and spicy. On the palate, it displays strength, silkiness, and harmony, with soft tannins and perfectly integrated acidity leading to a long-lasting finish. The Serre is a wine with a great structure and a good balance between ripe fruit and vibrant minerality. A complex red wine with good drinkability that pairs equally well with dark, boiled meat as it does with braised vegetables, a slice of pizza, an antipasti platter, or a bag of potato chips.\u003c\/p\u003e\n\u003ch3\u003eDue Palme – the Susumaniello Salentino IGP\u003c\/h3\u003e\n\u003cp\u003eAngelo Maci, president of Cantine Due Palme, was one of the first to take on Puglia's forgotten grape variety and re-cultivate it. He recognized the enormous potential of this indigenous grape variety, which presumably arrived in Puglia from Dalmatia and was only found in isolated pockets around Brindisi, and he produces his single-varietal Susumaniello from it, which he calls Serre.\u003c\/p\u003e\n\u003cp\u003eThe name is derived from the grape variety's yield capacity, \"packed like a donkey,\" it produces large quantities of grapes in its youth if the yield is not reduced. After about ten years, the yield decreases significantly, but the exceptional quality of the grapes rewards the winemaker. Susumaniello is a red wine grape variety that fits perfectly with the hot Puglian sun, as it maintains a good acid structure despite high sugar content in the ripe grapes.\u003c\/p\u003e\n\u003cp\u003eThe Serre from Cantine Due Palme is made from selected Susumaniello grapes, which are harvested by hand in September. The perfectly ripe grapes first ferment in special stainless steel tanks, in horizontal rotating tanks, where color and aromatic substances can be particularly well released into the must. The wine then matures for six months in French oak barrels and several months in the bottle before being released for sale.\u003c\/p\u003e\n\u003ch3\u003eSerre – A Wine and Its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region Puglia\u003c\/li\u003e\n\u003cli\u003eAppellation Salento IGP\u003c\/li\u003e\n\u003cli\u003eGrape variety Susumaniello\u003c\/li\u003e\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e9.0g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e6.1g\/l Acidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cantine Due Palme Apulien","offers":[{"title":"750 ml","offer_id":53073878876494,"sku":"002CDP008","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cantine-due-palme-serre-susumaniello-2022.jpg?v=1751010235"},{"product_id":"sangaetano-primitivo-di-manduria-2022","title":"Primitivo di Manduria – 2022","description":"\u003ch2\u003eSangaetano – Primitivo di Manduria – from Cantine Due Palme\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSangaetano Primitivo di Manduria 2022\u003c\/strong\u003e from \u003cstrong\u003eCantine Due Palme\u003c\/strong\u003e is a velvety, elegant red wine made from the Primitivo grape variety. On the nose, this dense, ruby-red wine reveals a complex bouquet with notes of red berries, intense cherry aromas, freshly picked plums, subtle spicy notes, dark chocolate, and fine vanilla notes from the wood. The Primitivo di Manduria is characterized by both elegance and softness. A wine from Puglia that carries the sun of Southern Italy in its heart, offering the finest drinking pleasure. NEW label - same wine.\u003c\/p\u003e\n\u003cp\u003eIts well-structured body is powerful and warm, robust and spicy. On the palate, it displays power, silkiness, and harmony, with soft tannins and perfectly integrated acidity leading to a long finish. The Sangaetano is a wine with a great structure and a good balance between ripe fruit and silky tannin structure. A complex red wine with good drinkability, it pairs equally well with grilled meats, stewed vegetables, a slice of pizza, an antipasti platter, or a bag of potato chips.\u003c\/p\u003e\n\u003ch3\u003eSangaetano – the Primitivo di Manduria IGP\u003c\/h3\u003e\n\u003cp\u003eThe name derives from the small winegrowers' cooperative SanGaetano in Lizzano, which Cantine Due Palme acquired in 2012 to expand its range with a Primitivo di Manduria. The grapes for this wine come from the province of Taranto, where the soil is entirely red due to its high iron oxide content. The special soil formation can be tasted in the Primitivo di Manduria, which is one of the most important and sought-after red wines of Puglia both in Italy and abroad.\u003c\/p\u003e\n\u003cp\u003eSince 1974, the Primitivo di Manduria has held DOC status (Denominazione di origine controllata), the protected designation of origin. The cultivation area for this special Primitivo includes parts of the Apulian provinces of Taranto and Brindisi. The small town of Manduria gives its name to the appellation. Beneath the fertile red earth lie limestone and clay soils, which can supply moisture to the vines of the early-ripening Primitivo grape even in dry summers.\u003c\/p\u003e\n\u003cp\u003eThe Sangaetano from Cantine Due Palme is made from selected Primitivo grapes, harvested by hand in small crates early in August. The perfectly ripened grapes first ferment in special stainless steel tanks, in horizontal rotating tanks, where color and aroma compounds can be particularly well extracted into the must. The wine then matures for six months in American oak barrels and several months in the bottle before being released for sale.\u003c\/p\u003e","brand":"Cantine Due Palme Apulien","offers":[{"title":"750 ml","offer_id":53073878909262,"sku":"002CDP009","price":9.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cantine-due-palme-sangaetano-primitivo-maduria-2022.jpg?v=1751010239"},{"product_id":"due-palme-selvarossa-riserva-2019","title":"Selvarossa Riserva – 2019","description":"\u003ch2\u003eDue Palme Selvarossa Riserva - a Salice Salentino Rosso DOP\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDue Palme Selvarossa Riserva 2019\u003c\/strong\u003e is a velvety, elegant red wine cuvée made from the Negroamaro and Malvasia Nera grape varieties. The Selvarossa Riserva has been the top wine of Cantine Due Palme for 30 years, and it, including the current vintage, has been awarded \u003cstrong\u003e3 glasses in Gambero Rosso\u003c\/strong\u003e multiple times.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the dense, almost black-red wine shows a complex bouquet with notes of wild berries, intense cherry aroma, plum jam, dried dates, subtle spice notes, licorice, and dark chocolate, as well as delicate, sweet notes of tobacco. The Selvarossa is characterized equally by elegance and softness, density and power. A wine that, like no other, shows what high wine quality can arise in one of Italy's largest cooperatives. And at a sensational price.\u003c\/p\u003e\n\u003cp\u003eIts perfectly structured body is powerful and warm, robust and spicy. On the palate, it displays opulence, silkiness and harmony, soft tannins and perfectly integrated acidity leading to an endlessly lingering finish. The Selvarossa Riserva is a wine with great structure and a good balance between ripe fruit and silky tannin structure. A complex red wine with good drinkability that pairs equally well with grilled meat as with braised vegetables, a slice of pizza, an antipasti platter or aged cheeses, and for pure wine enjoyment.\u003c\/p\u003e\n\u003ch3\u003eDue Palme – 3 Glasses in Gambero Rosso\u003c\/h3\u003e\n\u003cp\u003eThe Selvarossa Riserva has always been the flagship of Cantine Due Palme, a symbol of the careful selection of excellent grapes. The Selvarossa Riserva, a blend of Negroamaro and Malvasia Nera, perfectly embodies the Salento region and reflects the Mediterranean atmosphere with all its aromas and warmth.\u003c\/p\u003e\n\u003cp\u003eNegroamaro is a vine that has been cultivated in Salento for a good 3,000 years. It is very dark, almost black, and has a distinctive tart-spicy taste. The name derives from the term \"niuro maru\". Malvasia Nera impresses with its elegance and its soft, pleasant fruit. Both grape varieties grow in the so-called Alberello training system, meaning as single bushes without trellises or wire frames.\u003c\/p\u003e\n\u003cp\u003eThe perfectly formed, well-ripened grapes are harvested by hand into crates, best expressing the terroir – red earth, clay, and graphite. A portion of the grapes is slowly dried to emphasize the body and structure of the wine. Afterward, the wine matures for six months in French oak barrels and several months in the bottle before being released for sale. A wine with enormous potential that lives up to all its awards and top ratings.\u003c\/p\u003e\n\u003ch3\u003eSelvarossa Riserva – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region Apulia\u003c\/li\u003e\n\u003cli\u003eAppellation Salice Salentino DOP\u003c\/li\u003e\n\u003cli\u003eGrape varieties 90% Negroamaro, 10% Malvasia Nera\u003c\/li\u003e\n\u003cli\u003e14.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e10.5g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e5.95g\/l Acidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cantine Due Palme Apulien","offers":[{"title":"750 ml","offer_id":53073879138638,"sku":"002CDP010","price":16.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cantine-due-palme-selvarossa-riserva-2019.jpg?v=1751010242"},{"product_id":"due-palme-don-cosimo-primitivo-2021","title":"Don Cosimo Primitivo – 2021","description":"\u003ch2\u003eDue Palme Don Cosimo – Primitivo Red Wine from Apulia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDue Palme\u003c\/strong\u003e \u003cstrong\u003eDon Cosimo Primitivo 2021\u003c\/strong\u003e from Cantine Due Palme is a velvety, powerful red wine made from the Primitivo grape variety from Apulia in southern Italy. On the nose, the intensely ruby-red wine with violet reflections shows notes of ripe, red fruits, such as juicy cherries, raspberries and stewed plums, dark chocolate also appears, along with fine vanilla notes from the wood.\u003c\/p\u003e\n\u003cp\u003eIts well-structured body is mighty and warm, powerful and spicy. A full-bodied red wine with good drinkability, which can also be served slightly chilled in summer, and goes just as well with dark, boiled meat as it does with grilled dishes with strong roasted aromas or mature hard cheese.\u003c\/p\u003e\n\u003ch3\u003eDon Cosimo – Primitivo Salento Rosso IGP from Cantine Due Palme\u003c\/h3\u003e\n\u003cp\u003ePrimitivo is an old indigenous grape variety from Apulia. Its origins are unclear; it probably came via the Balkans across the Adriatic Sea. Today, Primitivo is probably the best-known and most sought-after grape variety of Salento and is synonymous with both quality and the almost 2000-year-old viticultural tradition of this corner of Italy. The Primitivo grapes for Don Cosimo grow on volcanic rock and granite in the typical bush vine training system, the Alberello Pugliese, which yields a lower yield per hectare but grapes of the highest quality.\u003c\/p\u003e\n\u003cp\u003eThe harvest is early and by hand. The must first ferments in special stainless steel tanks, in horizontal rotating tanks, where color and aroma compounds can be particularly well released into the must. Afterwards, the wine matures for six months in French oak barriques, undergoing malolactic fermentation (MLF), in which the more aggressive malic acid is converted into milder lactic acid, and then ripens for a few more months in the bottle before being released for sale. A great everyday red wine from Cantine Due Palme.\u003c\/p\u003e\n\u003ch3\u003eDon Cosimo – A Wine and Its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region Apulia\u003c\/li\u003e\n\u003cli\u003eAppellation Salento IGP\u003c\/li\u003e\n\u003cli\u003e88 points Wine Enthusiast\u003c\/li\u003e\n\u003cli\u003e100% Primitivo\u003c\/li\u003e\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e9.5g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e6.1g\/l Acidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cantine Due Palme Apulien","offers":[{"title":"750 ml","offer_id":53073879236942,"sku":"002CDP011","price":8.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cantine-due-palme-don-cosimo-primitivo-2021.jpg?v=1751010245"},{"product_id":"gernot-heinrich-red-magnum-2015","title":"red Magnum – 2015","description":"\u003ch2\u003eGernot Heinrich – red 2015 in Magnum Bottle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich red Magnum 2015\u003c\/strong\u003e is an organic red wine cuvée made from Zweigelt, Blaufränkisch, and St. Laurent in a 1.5-liter magnum bottle. The vines for this wine grow around Lake Neusiedl in Burgenland, Austria, on various soils such as limestone and slate, sandy loam, and humus-rich heathland.\u003c\/p\u003e\n\u003cp\u003eNot only the label, but also the red wine cuvée presents itself in a rich ruby red as a delightful entry ticket to Gernot Heinrich's wine world, which simply convinces. Lots of red berry fruit paired with peppery notes and sweet tobacco aromas meet invigorating acidity, subtle tannins, and moderate alcohol. The seriousness combined with the focus on the essentials make the red from Weingut Heinrich a connoisseur's tip. Country wine with quality standards, drinking pleasure with class.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – red [ORGANIC]\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic vineyard management\u003c\/li\u003e\n\u003cli\u003ehand-picked mid-September to early October\u003c\/li\u003e\n\u003cli\u003espontaneously fermented\u003c\/li\u003e\n\u003cli\u003etwo weeks of maceration\u003c\/li\u003e\n\u003cli\u003eaged for more than a year in wooden fermentation vats\u003c\/li\u003e\n\u003cli\u003eGrape varieties: 60% Zweigelt, 30% Blaufränkisch, 10% St. Laurent\u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"1.5 liters","offer_id":53073879400782,"sku":"014HEI0018","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"6× 1,5 Liter","offer_id":59680267796814,"sku":"014HEI0018_6","price":102.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-red-magnum-2015.jpg?v=1751010255"},{"product_id":"markus-schneider-rooi-olifant-rotwein-2021","title":"Rooi Olifant Red Blend – 2021","description":"\u003ch2\u003eRooi Olifant Red Blend 2021 – Markus Schneider x Kaapzicht Estate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Rooi Olifant Red Blend 2021\u003c\/strong\u003e is a powerful yet elegant red wine, crafted by Markus Schneider in South Africa with his friend Dani Steytler, owner of Kaapzicht Estate in Stellenbosch.\u003c\/p\u003e\n\u003cp\u003eThe red wine is driven by the idea and challenge of creating wine projects outside of one's homeland, learning from local winemakers, and feeling at home in completely different wine styles and countries. Together with friends, wines are created in the Old and New World, in small editions and united under one label. The Rooi Olifant is a full-bodied, velvety red wine cuvée from Markus Schneider's second home, South Africa.\u003c\/p\u003e\n\u003cp\u003eThe Kaapzicht vineyards are located on the Bottelary Hills, offering a direct view of the entire Cape Bay. Here, grapes from five different small plots were harvested distinctly from each other. All five areas are guarded by oversized granite boulders, which are called The Olifant Rocks on the farm.\u003c\/p\u003e\n\u003cp\u003eThe Markus Schneider Rooi Olifant is a Red Wine Blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. It boasts a rich fruit aroma of sour cherries, black currants, and plum compote with cinnamon, complemented by an all-encompassing, flattering spiciness. On the palate, it is soft and juicy, pleasantly warm with good acidity. A red elephant that manages to dance through the china shop without breaking a single cup.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe vines for this red wine by Markus Schneider grow in various small plots overlooking the bay of Cape Town. At the right time, ripe, healthy grapes are harvested by hand and carefully processed. After traditional mash fermentation in red wine fermenters, the mash is gently pressed under low pressure and then aged without external intervention in multi-year wooden barrels.\u003c\/p\u003e\n\u003cp\u003eWe store the wines professionally, in dark conditions and at a constant temperature in modern rooms, tempered with geothermal energy and a photovoltaic system.\u003c\/p\u003e\n\u003ch3\u003eRooi Olifant – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e26% Cabernet Sauvignon \u003c\/li\u003e\n\u003cli\u003e68% Merlot \u003c\/li\u003e\n\u003cli\u003e14% vol. 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