{"title":"Salami","description":"\u003ch2\u003eSalami stands for craftsmanship and patience.\u003c\/h2\u003e\n\u003cp\u003eIt is made from good meat, careful seasoning, and time to mature.\u003c\/p\u003e\n\u003cp\u003eOur salamis and cured meats are traditionally produced and carefully selected. From \u003cstrong\u003eItalian salami\u003c\/strong\u003e to \u003cstrong\u003eSouth Tyrolean cured meats\u003c\/strong\u003e: from mild to strong, fine or coarse – each salami brings its own character and stands for honest recipes without unnecessary frills.\u003c\/p\u003e\n\u003cp\u003eWhether for a snack, on antipasti platters, or simply in thin slices on its own – good salami doesn't need much accompaniment.\u003c\/p\u003e\n\u003cp\u003eSpicy, well-balanced, and handcrafted: Salami for conscious enjoyment.\u003c\/p\u003e","products":[{"product_id":"falorni-trueffelsalami","title":"Truffle Salami – Salame al Tartufo Bianco","description":"\u003ch2\u003eFalorni – Truffle Salami – Salame al Tartufo Bianco\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Truffle Salami\u003c\/strong\u003e is a classic, traditional Italian \u003cstrong\u003eSalame al Tartufo Bianco\u003c\/strong\u003e. This salami from Tuscany captivates with its special taste of white truffles. The pleasantly spicy taste of this Italian truffle salami from Falorni is wonderfully highlighted by the skillful seasoning with white truffle according to a traditional recipe. Falorni uses lean pork from domestic pigs in this salami. The truffle salami has a coarse texture, is air-dried, and aged for at least four weeks in natural casing with noble mold. The Salame al Tartufo Bianco is particularly delicious when sliced thinly. The Macelleria Falorni Salame al Tartufo Bianco is a whole Italian salami (approx. 350g).\u003c\/p\u003e\n\u003ch3\u003eFalorni Truffle Salami – Italian Salami at its Finest\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the trusted butcher shop, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve in the heart of Tuscany. When you enter, it smells intensely and incredibly good, and the entire ceiling is hung with large hams, where they mature.\u003c\/p\u003e\n\u003cp\u003eIn addition to the right seasoning and maturation conditions, the quality of the meat is crucial for the legendary quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, therefore attach great importance to the origin of the meat used. Primarily regional breeds, such as the Chianina cattle and the Cinta Senese pig breed, as well as wild boars from the forests of Tuscany, are processed. Falorni's Tuscan sausage specialties such as fennel salami, Montanara, truffle salami, or wild boar salami have a wonderfully authentic taste. They are so delicious, so tasty, that you simply must not miss the pleasure of these delicacies.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"350 g","offer_id":53071136817486,"sku":"050WIL1810","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/falorni-trueffelsalami-salame-con-tartufo-bianco_a0d26f8b-3a5f-4357-b0c8-4b618a6a326e.jpg?v=1751006061"},{"product_id":"falorni-salami-piccante","title":"Spicy Salami","description":"\u003ch2\u003eFalorni – Spicy Salami – Salame Piccante with Chili\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Salame Piccante\u003c\/strong\u003e is a \u003cstrong\u003espicy, traditional Italian salami\u003c\/strong\u003e. The spicy-hot flavor of this Italian salami from Falorni is pleasantly enhanced by the skillful seasoning with chili according to a traditional recipe. Falorni uses lean pork from domestic pigs in this salami. The salami is air-dried and matured for at least four weeks in a natural casing with noble mold. The Maccelleria Falorni Salame Piccante is a whole Italian salami (approx. 350g).\u003c\/p\u003e\n\u003ch3\u003eMacelleria Falorni – the finest Italian salami\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the butcher shop you can trust, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve in the heart of Tuscany. When you enter, it smells intensely and incredibly good, and the entire ceiling is hung with large hams maturing there.\u003c\/p\u003e\n\u003cp\u003eIn addition to the right seasoning and proper maturation conditions, the quality of the meat is crucial for the legendary quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni, therefore place enormous importance on the origin of the meat used. Regional breeds such as the Chianina cattle and Cinta Senese pigs, as well as wild boars from the Tuscan forests, are primarily processed. The Tuscan sausage specialties from Falorni, such as fennel salami, Montanara, truffle salami, or wild boar salami, have a wonderfully authentic taste. They are so delicious, so flavorful, that you shouldn't miss the pleasure of these delicacies.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"300 g","offer_id":53073461543246,"sku":"050WIL1570","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/falorni-salami-pikante.jpg?v=1751006055"},{"product_id":"falorni-bergsalami","title":"Mountain Salami – Salame Montanaro","description":"\u003ch2\u003eFalorni Mountain Salami – Salame Montanaro from Tuscany\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Mountain Salami\u003c\/strong\u003e is a traditional Italian \u003cstrong\u003eSalame Montanaro\u003c\/strong\u003e. The fine taste of this Italian mountain salami from Falorni is pleasantly accentuated by the skillful seasoning according to a traditional recipe. Falorni uses lean meat from the ancient Cinta Senese pig breed, which still lives in the mountains around Greve in Tuscany, for this salami. The mountain salami has a fine bloom, is air-dried and matured for at least four weeks in natural casing with noble mold, giving it an unmistakable taste and aroma. The Salame Montanaro is a whole Italian salami (approx. 350g).\u003c\/p\u003e\n\u003ch3\u003eMountain Salami from Falorni – Italian Salame Montanaro\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the butcher shop you can trust, has been producing Italian salami like this mountain salami, hams, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve in the heart of Tuscany. When you enter, there's an intense and incredibly pleasant aroma, and the entire ceiling is hung with large hams, ripening there.\u003c\/p\u003e\n\u003cp\u003eIn addition to the correct seasoning and ripening conditions, the quality of the meat is crucial for the fantastic quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, therefore attach enormous importance to the origin of the meat used. Thus, regional breeds such as the Chianina cattle and Cinta Senese pigs, as well as wild boars from the forests of Tuscany, are mainly processed. Falorni's Tuscan sausage specialties such as fennel salami, Salame Montanara, truffle salami, or wild boar salami have a wonderfully authentic taste. They are so delicious, so flavorful, that you must not miss the enjoyment of these delicacies.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"300 g","offer_id":53073461576014,"sku":"050WIL1840","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/falorni-bergsalami-salame-montanaro.jpg?v=1751006058"},{"product_id":"falorni-wildschweinsalami-300g","title":"Wild Boar Salami – Salame con Cinghiale","description":"\u003ch2\u003eFalorni Wild Boar Salami – Salame con Cinghiale\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Wild Boar Salami\u003c\/strong\u003e is a traditional Italian salami - a \u003cstrong\u003eSalame con Cinghiale\u003c\/strong\u003e. The delicate game flavor of this Italian wild boar salami from Falorni is pleasantly enhanced by skillful seasoning according to traditional recipes. Falorni uses lean wild boar meat and pork from domestic pigs in this salami. The salami is air-dried and aged for at least four weeks in natural casing with noble mold. The Falorni Salame con Cinghiale is an Italian whole salami (approx. 350g). In fact, wild boar salami has only existed in Tuscany for a good 40 years; Falorni was the first butcher to produce this specialty and is world-renowned for this delicious salami.\u003c\/p\u003e\n\u003ch3\u003eWild Boar Salami from Falorni – Italian Salame con Cinghiale\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the trusted butcher shop, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve, in the heart of Tuscany. When you enter, it smells intensely and incredibly good, and the entire ceiling is hung with large hams that are aging there.\u003c\/p\u003e\n\u003cp\u003eIn addition to the right seasoning and proper aging conditions, the quality of the meat is crucial for the legendary quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, therefore attach enormous importance to the origin of the meat used. Thus, regional breeds such as the Chianina cattle breed and the Cinta Senese pig breed, as well as wild boars from the forests of Tuscany, are primarily processed. The Tuscan cured meat specialties from Falorni, such as fennel salami, Montanara, truffle salami, or wild boar salami, have a wonderfully authentic taste. They are so delicious, so flavorful, that you must not miss the pleasure of these delicacies.\u003c\/p\u003e\n\u003cp\u003eFor the production of 100g of salami, 120g of pork and 27g of wild boar meat were used.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"300 g","offer_id":53073462329678,"sku":"050WIL1580","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/falorni-wildschweinsalami-salame-con-chingiala.jpg?v=1751006070"},{"product_id":"falorni-fenchel-salami","title":"Fennel Salami – Salame Finocchiona PGI","description":"\u003ch2\u003eFalorni - Fennel Salami - Salame Finocchiona IGP\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Fennel Salami\u003c\/strong\u003e is a classic Italian \u003cstrong\u003eSalame Finocchiona IGP\u003c\/strong\u003e from Tuscany. The pleasantly spicy taste of this Italian salami from Falorni is delightfully accentuated by the skillful seasoning according to a traditional recipe with wild fennel seeds. Fennel salami has a long tradition in Tuscany. Butchers used local fennel to produce tasty cured meats, as pepper from distant lands was too expensive.\u003c\/p\u003e\n\u003cp\u003eFalorni uses pork from domestic pigs in this salami. The salami has a coarse texture, is air-dried, and ripened for at least four weeks in a natural casing with noble mold. The Antica Maccelleria Falorni Salame Finocchiona is an Italian whole salami (approx. 350g). Simply delicious!\u003c\/p\u003e\n\u003ch3\u003eFennel Salami - Italian Salame Finocchiona\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the trusted butcher shop, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve in the heart of Tuscany. When you enter, it smells intensely and incredibly good, and the entire ceiling is hung with large hams, ripening there.\u003c\/p\u003e\n\u003cp\u003eIn addition to the right seasoning and ripening conditions, the quality of the meat is crucial for the legendary quality. For brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, the origin of the meat used is therefore enormously important. Thus, mainly regional breeds, such as the Chianina cattle breed and the Cinta Senese pig breed, as well as wild boars from the forests of Tuscany, are processed. The Tuscan sausage specialties from Falorni, such as fennel salami, Montanara, truffle salami, or wild boar salami, have a wonderfully original taste. They are so delicious, so tasty, that you must not miss the enjoyment of these delicacies.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"350 g","offer_id":53073464033614,"sku":"050WIL1825","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/falorni-fenchel-salami-finocchiona.jpg?v=1751006098"},{"product_id":"metzgerei-steiner-hirschwurzen","title":"Deer Sausage","description":"\u003ch2\u003eSteiner Deer Sausages - A Specialty from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteiner Deer Sausages\u003c\/strong\u003e are a genuine South Tyrolean specialty and highly popular among Tyrol fans. The particularly lean deer meat comes from wild game in South Tyrolean forests and is processed with great respect for the animal and quality into the finest deer sausages. Following traditional methods, the deer sausages are made from fresh, high-quality meat in the Steiner family's own factory. This results in authentic and delicious treats, pure South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eSteiner Butcher Shop - Gourmet Products from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe Steiner butcher shop from Rasen Antholz in the Puster Valley in South Tyrol is a true family business. The Steiner butcher shop has been established in South Tyrol for three generations, practicing the butchery craft with great passion. Careful use of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of the Steiner butcher shop. The family values tradition and trust. As a customer, you can always rely on the high quality of South Tyrolean specialties and gourmet products from the Steiner butcher shop. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes its part.\u003c\/p\u003e\n\u003ch3\u003eBest Quality - Deer Sausages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 pieces of deer sausages vacuum-packed\u003c\/li\u003e\n\u003cli\u003egentle smoking of the sausages over several weeks\u003c\/li\u003e\n\u003cli\u003eraw matured with 70% venison content\u003c\/li\u003e\n\u003cli\u003eaccording to the traditional recipe of the Steiner butcher shop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy South Tyrolean Specialty at Home\u003c\/h3\u003e\n\u003cp\u003eThe Steiner deer sausages are shipped vacuum-sealed. If there is air in the packaging upon arrival, please unpack the sausages and store them in a cool place, ideally in a linen or cotton cloth, in the refrigerator. Open vacuum can sometimes occur during shipping and does not indicate a defect in quality. We cannot accommodate requests regarding the texture of the sausages (e.g., firmness), as deer sausages are a natural product, and each piece is unique.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"180 g","offer_id":53073479991630,"sku":"050MST9313","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/metzgerei-steiner-hirschwurzen.jpg?v=1751006192"},{"product_id":"metzgerei-steiner-kaminwurzen","title":"Smoked Sausages","description":"\u003ch2\u003eSteiner – Cured Sausages from South Tyrol – 2 Pieces\u003c\/h2\u003e\n\u003cp\u003eSteiner's cured sausages are a genuine South Tyrolean specialty and very popular among Tyrol enthusiasts. These cured sausages are made from high-quality beef and pork. With great respect for animals and quality, they are lightly cold-smoked in natural casings and aged in the fresh South Tyrolean air. This results in authentic and delicious treats – pure South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eSteiner Butcher Shop – Gourmet Products from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe Steiner butcher shop from Rasen Antholz in the Puster Valley in South Tyrol is a true family business. The Steiner butcher shop has been established in South Tyrol for three generations, practicing the butchery craft with great passion. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of the Steiner butcher shop. The family values tradition and trust. As a customer, you can always rely on the high quality of South Tyrolean specialties and gourmet products from Steiner's butcher shop. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes the rest.\u003c\/p\u003e\n\u003ch3\u003eBest Quality – Cured Sausages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 pieces of cured sausages, vacuum-packed\u003c\/li\u003e\n\u003cli\u003egently smoked cured sausages\u003c\/li\u003e\n\u003cli\u003eraw aged with 70% beef content\u003c\/li\u003e\n\u003cli\u003eaccording to the traditional recipe of the Steiner butcher shop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy South Tyrolean Specialty at Home\u003c\/h3\u003e\n\u003cp\u003eSteiner's cured sausages are shipped vacuum-sealed. If there is air in the packaging upon arrival, please unwrap the sausages and store them in a cool place, ideally in a linen or cotton cloth, in the refrigerator. Open vacuum packaging can sometimes occur during shipping and does not indicate a quality defect. We cannot accommodate requests regarding the texture of the cured sausages (e.g., firmness), as they are a natural product, and each piece is unique.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"130 g","offer_id":53073484480846,"sku":"050MST9301","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/metzgerei-steiner-kaminwurzen.jpg?v=1751006205"},{"product_id":"metzgerei-steiner-speckwurzen","title":"Bacon-filled sausages","description":"\u003ch2\u003eSteiner – Speckwurzen from South Tyrol – 4 pieces\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteiner butcher shop Speckwurzen\u003c\/strong\u003e are a true South Tyrolean specialty and highly popular among Tyrol fans. This is because the Speckwurzen combine the flavors of Kaminwurz and South Tyrolean bacon. Ideal for on the go, you have both in one. Pure and good delicacies, simply pure South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eSteiner Butcher Shop – Gourmet Products from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe Steiner butcher shop from Rasen Antholz in the Puster Valley in South Tyrol is a genuine family business. The Steiner butcher shop has been located in South Tyrol for three generations, practicing the butchery craft with great passion. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of the Steiner butcher shop. The family values tradition and trust. As a customer, you can always rely on the high quality of the South Tyrolean specialties and gourmet products from the Steiner butcher shop. And the Puster Valley region in South Tyrol with its unique mountains, incredibly fresh air, and nature contributes the rest.\u003c\/p\u003e\n\u003ch3\u003eBest Quality – Speckwurzen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 pieces of Speckwurzen vacuum-packed\u003c\/li\u003e\n\u003cli\u003egentle smoking of the Speckwurzen\u003c\/li\u003e\n\u003cli\u003eBacon and Wurzen in one practical snack\u003c\/li\u003e\n\u003cli\u003eaccording to the traditional recipe of the Steiner butcher shop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy South Tyrolean Specialty at Home\u003c\/h3\u003e\n\u003cp\u003eThe Steiner butcher shop Speckwurzen are shipped vacuum-sealed. If there is air in the packaging upon arrival, please unpack the Speckwurzen and store them in a cool place, ideally in a linen or cotton cloth, in the refrigerator. Open vacuum packaging can sometimes occur during shipping and does not represent a quality defect. We cannot accommodate requests regarding the texture of the Speckwurzen (such as firmness), as Speckwurzen are a natural product, and each piece is unique.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"130 g","offer_id":53073484841294,"sku":"050MST9335","price":5.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/metzgerei-steiner-speckwurzen.jpg?v=1751006208"},{"product_id":"steiner-haussalami","title":"Salami","description":"\u003ch2\u003eSteiner Home Salami – with beef\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteiner Home Salami\u003c\/strong\u003e is made from regional beef and pork, a secret recipe, and good alpine mountain air. The raw sausage ripens for about 6 to 8 weeks under controlled conditions. The noble mold that develops is important for the special aroma of the home salami.\u003c\/p\u003e\n\u003ch3\u003eA South Tyrolean Delicacy – Steiner Home Salami\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal recipe from Metzgerei Steiner\u003c\/li\u003e\n\u003cli\u003ewith beef and pork\u003c\/li\u003e\n\u003cli\u003efrom sustainable farming\u003c\/li\u003e\n\u003cli\u003ematured with noble mold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMetzgerei Steiner – Quality from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe South Tyrolean specialties from Metzgerei Steiner make every bacon fan's heart beat faster. Metzgerei Steiner has been located in Rasen Antholz in the Puster Valley in South Tyrol for three generations and practices the butchery trade there with great passion. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principle of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Puster Valley region in South Tyrol with its unique mountains, incredibly fresh air, and nature also contributes to this.\u003c\/p\u003e\n\u003ch3\u003eSouth Tyrolean Specialty for You\u003c\/h3\u003e\n\u003cp\u003eThe Steiner Home Salami is carefully vacuum-packed for shipping. If there is air in the packaging upon arrival, please unpack the home salami and store it in a cool place, ideally in greaseproof or sausage paper, in the refrigerator. The salami will always dry out a bit and become firmer over time, but the quality will not suffer. Open vacuum packing can sometimes occur during shipping and does not constitute a defect in quality.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"275 g","offer_id":53073488118094,"sku":"050MST9305","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/steiner-haussalami.jpg?v=1751006217"},{"product_id":"steiner-rehsalami-150g","title":"Venison Salami 150g","description":"\u003ch2\u003eSteiner Deer Salami – with South Tyrolean deer meat 150g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteiner Deer Salami\u003c\/strong\u003e 150g is made from a lot of regional deer meat (70%) from South Tyrolean forests, a secret recipe, and good alpine mountain air. The raw sausage ripens for several weeks under controlled conditions. The developing noble mold is important for the special aroma of the deer salami. This makes it one of the best wild game salamis we know.\u003c\/p\u003e\n\u003ch3\u003eA South Tyrolean Delight – Steiner Deer Salami\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal recipe from Metzgerei Steiner\u003c\/li\u003e\n\u003cli\u003ewith deer meat from South Tyrolean forests\u003c\/li\u003e\n\u003cli\u003ematured with noble mold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMetzgerei Steiner – Quality from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe South Tyrolean specialties from Metzgerei Steiner make every game meat enthusiast's heart beat faster. Metzgerei Steiner has been located in Rasen Antholz in the Puster Valley in South Tyrol for three generations, where they passionately practice the butchery craft. Careful use of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes its part as well.\u003c\/p\u003e\n\u003ch3\u003eSouth Tyrolean Specialty for You\u003c\/h3\u003e\n\u003cp\u003eThe Steiner Deer Salami is carefully vacuum-packed for shipping. If there is air in the packaging upon arrival, please unpack the wild game salami and store it in a cool place, ideally in greaseproof or sausage paper, in the refrigerator. The salami will always dry out a bit and become firmer over time, but the quality will not suffer. Open vacuum packaging can sometimes occur during shipping and does not constitute a defect in quality.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"150 g","offer_id":53073498177870,"sku":"050MST9324","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/steiner-hirschsalami_917da056-3145-4d0c-bd02-a4b3e319d580.jpg?v=1751006307"},{"product_id":"steiner-chili-salami-180g","title":"Chilli Salami 180g","description":"\u003ch2\u003eButcher Steiner Chili Salami – Fiery \u0026amp; Spicy from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChili Salami\u003c\/strong\u003e from \u003cstrong\u003eButcher Steiner\u003c\/strong\u003e offers a perfect blend of savory beef, juicy pork, and a fiery chili note. The addition of rose paprika and sharp chili gives the salami a robust flavor without being overly spicy – ideal for lovers of a subtle \"spice kick\"! Traditional ripening methods give this specialty a well-rounded, harmonious flavor that is perfect for enjoying on its own, on pizza, or in a snack bread.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFiery note: With chili and paprika for the perfect spiciness.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients: Beef and pork for a robust flavor.\u003c\/li\u003e\n\u003cli\u003eTraditionally aged: Slow ripening for a full-bodied taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChili Salami for that special flavor kick\u003c\/h3\u003e\n\u003cp\u003eThe Chili Salami is aged according to traditional methods at controlled temperatures. The combination of beef and pork ensures a juicy texture and intense flavor, while the spicier seasonings add a slightly sharp but pleasant note. Ideal for those who appreciate a special seasoning.\u003c\/p\u003e\n\u003ch3\u003ePerfect for any occasion\u003c\/h3\u003e\n\u003cp\u003eWhether for a snack, as a pizza topping, or as a special note in a traditional South Tyrolean snack (Marende), Butcher Steiner's Chili Salami is perfect for any occasion. Its finely balanced spiciness complements a variety of dishes and provides that certain something extra.\u003c\/p\u003e\n\u003ch3\u003eQuality and Tradition Combined\u003c\/h3\u003e\n\u003cp\u003eButcher Steiner places great emphasis on the quality of raw materials and relies on traditional family recipes. The ripening process involves a fine noble mold that optimizes flavor and shelf life. This results in a product that reflects artisanal skill and South Tyrolean tradition.\u003c\/p\u003e\n\u003cp\u003eDiscover the Chili Salami from Butcher Steiner – traditionally aged, spicy, and perfect for snacks or pizza. Enjoy a harmonious spiciness with a robust flavor. Savor a unique, sharp spice for connoisseurs, ideal for pizza, bread, and pure enjoyment.\u003c\/p\u003e\n\u003ch3\u003eSouth Tyrolean Specialty for You\u003c\/h3\u003e\n\u003cp\u003eThe Steiner Chili Salami is carefully vacuum-packed for shipping. If there is air in the packaging upon arrival, please unpack the salami and store it in a cool place, ideally in greaseproof or sausage paper, in the refrigerator. The salami will always dry out a bit and become firmer over time, but the quality will not suffer. An open vacuum seal can sometimes occur during shipping and does not indicate a defect in quality.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"180 g","offer_id":53073503387982,"sku":"050MST9309.170v","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/steiner-chili-salami-180g.jpg?v=1751006351"},{"product_id":"metzgerei-steiner-zirbenwurzen","title":"Pine schnapps","description":"\u003ch2\u003eButcher Steiner Zirbenwurzen – South Tyrolean Specialty\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZirbenwurzen\u003c\/strong\u003e from \u003cstrong\u003eButcher Steiner\u003c\/strong\u003e is a special raw sausage specialty from South Tyrol, captivating with its unique aroma. These sausages are made using traditional craftsmanship, with Butcher Steiner exclusively using high-quality, regional ingredients and special spice blends. Typical for Zirbenwurzen is the gentle curing and smoking, which gives the sausage a slightly resinous and hearty taste reminiscent of the stone pine forests of the region.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Butcher Steiner's Zirbenwurzen so delicious:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic South Tyrolean taste experience through traditional production\u003c\/li\u003e\n\u003cli\u003eHigh-quality, regional ingredients guarantee the best quality\u003c\/li\u003e\n\u003cli\u003ePerfect combination of mild spice, traditional stone pine oil, and hearty smoke aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Craftsmanship in Every Sausage\u003c\/h3\u003e\n\u003cp\u003eButcher Steiner stands for craftsmanship and tradition, passed down through generations. The production of Zirbenwurzen follows old recipes refined over decades. The meat is carefully selected, gently cured, and smoked under controlled conditions. The special spice blend and curing give the Zirbenwurzen its unmistakable taste.\u003c\/p\u003e\n\u003ch3\u003eUnadulterated Aroma Thanks to High-Quality Ingredients\u003c\/h3\u003e\n\u003cp\u003eThrough the careful selection of ingredients, especially quality meat from South Tyrol, the Zirbenwurzen obtains its natural aroma. Steiner combines fresh raw materials with a unique spice composition that highlights the slightly spicy, smoky aroma. This delicacy is a must for lovers of South Tyrolean cuisine and pairs excellently with hearty bread and a glass of red wine.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Any Occasion\u003c\/h3\u003e\n\u003cp\u003eWhether for a snack, on the go, or as a highlight on an antipasto platter – Zirbenwurzen are suitable for many occasions. Their spicy taste and pleasant texture make them the ideal choice for connoisseurs. Butcher Steiner's Zirbenwurzen bring the authentic taste of South Tyrol directly to your home and invite you to a special culinary experience.\u003c\/p\u003e\n\u003ch3\u003eEnjoying a South Tyrolean Specialty at Home\u003c\/h3\u003e\n\u003cp\u003eButcher Steiner Zirbenwurzen are shipped vacuum-packed. If there is air in the packaging upon arrival, please unpack the wurzen and store them in a cool place, ideally in a linen or cotton cloth, in the refrigerator. Open vacuum packaging can sometimes occur during shipping and does not indicate a quality defect. We cannot accommodate requests regarding the texture of the wurzen (e.g., firmness), as Zirbenwurzen are a natural product, and each piece is unique.\u003c\/p\u003e\n\u003cp\u003eThe Zirbenwurzen from Butcher Steiner – a South Tyrolean specialty with a unique, spicy aroma and traditional production.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"150 g","offer_id":53073503420750,"sku":"050MST9313b","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/metzgerei-steiner-hirschwurzen_75401329-e885-495a-ac7a-23053d8a2c9c.jpg?v=1751006354"}],"url":"https:\/\/nurgutes.de\/en\/collections\/salami.oembed","provider":"nur Gutes","version":"1.0","type":"link"}