{"title":"Salt","description":"\u003ch2\u003eSalt is the basis of all flavor.\u003c\/h2\u003e\n\u003cp\u003eIt enhances aromas, binds ingredients, and brings clarity to food.\u003c\/p\u003e\n\u003cp\u003eIn this category, you will find \u003cstrong\u003ehigh-quality salt\u003c\/strong\u003e from selected regions, which is carefully harvested to preserve its natural structure. Whether it's \u003cstrong\u003eFleur de Sel\u003c\/strong\u003e, fine sea salt, coarse sea salt, or special \u003cstrong\u003esalt varieties\u003c\/strong\u003e – each salt brings its own character, from clear and mineral to subtly aromatic.\u003c\/p\u003e\n\u003cp\u003eFor cooking, seasoning, or targeted refining – good salt doesn't need much to make an impact. Even \u003cstrong\u003eflavored salts\u003c\/strong\u003e create deliberate accents without dominating. For all those who want to \u003cstrong\u003ebuy salt online\u003c\/strong\u003e and know that quality often lies in simplicity.\u003c\/p\u003e\n\u003cp\u003ePure, clear, and unadulterated: \u003cstrong\u003eSalt that carries flavor.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"tartuflanghe-trueffelsalz-mit-weissem-trueffel-90g","title":"Truffle salt with white truffle – 90g","description":"\u003ch2\u003eTartuflanghe – Truffle Salt with White Truffle – Sale con Tartufo bianco\u003c\/h2\u003e\n\u003cp\u003eFor the \u003cstrong\u003etruffle salt with white truffle\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e flavors Guérande salt from the French Atlantic (99%) with freeze-dried white truffle (0.3% Tuber magnatum pico, equivalent to 1.5% fresh truffle). The truffle salt with white truffle is great for seasoning fish, meat, risotto, pasta, cheese and sauces, or simply on crispy buttered bread.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Salt from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe history of TartufLanghe began in 1968 when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Guide Michelin as the place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist. Since 1980, Beppe had truffle specialties produced under the name TartufLanghe based on his experience and inspirations, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season. In the early 90s of the last century, the world's first truffle pasta was created, which was awarded as the best new product at the Fancy Food Summer Show in New York in 1992. But the TartufLanghe truffle salt with white truffle is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"90 g","offer_id":53071137145166,"sku":"047WIL39371","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Tartuflanghe-Trueffelsalz-weissen-Trueffeln-g.jpg?v=1750977914"},{"product_id":"ingo-holland-flor-de-sal-meersalz-150g","title":"Fleur de Sel – Sea Salt","description":"\u003ch2\u003eIngo Holland – Flor de Sal – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland \u003cstrong\u003eFlor de Sal\u003c\/strong\u003e is a special sea salt from Portugal. Flor de Sal, or French Fleur de Sel, refers to the top layer of sea salt, the \"flower of salt,\" which is harvested by hand. The Flor de Sal comes from Portugal and is in no way inferior to Fleur de Sel from France. The delicate sea salt flakes are crispy, mild, and simply delicious. They can be used universally as a finger or table salt, for example, on grilled beef tenderloin, blanched snap peas, or even on a breakfast egg.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Sea Salt from Portugal\u003c\/h3\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and seasoned salts should be able to be used in many different ways, \"which is why I am reluctant to give specific instructions for use,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend could particularly enhance. The special aroma of Flor de Sal is best preserved in a well-sealed salt pot. Therefore, please transfer the 150g bag into it.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the sea salt Flor de Sal is intense, as it contains no anticaking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"150 g","offer_id":53071142879566,"sku":"047ING0008","price":8.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-flor-de-sal-meersalz-150g.jpg?v=1750978094"},{"product_id":"ingo-holland-grobes-meersalz-1kg","title":"coarse sea salt","description":"\u003ch2\u003eDiscover Coarse Sea Salt from Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eCoarse Sea Salt\u003c\/strong\u003e is a coarse sea salt from Portugal in a 1 kg bag. Wonderful for seasoning pasta, rice, or potato cooking water or blanching vegetables. Of course, you can also use this salt in your salt mill or for cooking in a salt crust. Just a few grains of the Coarse Sea Salt unleash its full natural aroma, making it perfectly suited for daily use.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Coarse Sea Salt from Portugal\u003c\/h3\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland aims to inspire cooking enthusiasts and spark creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and seasoned salts are designed to be used in many different ways, \"which is why I'm reluctant to give specific usage instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dishes or ingredients this blend might taste particularly good with. The special aroma of the Coarse Sea Salt is best preserved in a well-sealed salt jar. Therefore, please transfer the 1kg bag into one.\u003c\/p\u003e\n\u003cp\u003eBe bold and try it out, but be careful: like all Ingo Holland Altes Gewürzamt spices, the Coarse Sea Salt is intense because it contains no anti-caking agents, consisting exclusively of natural ingredients.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for sea salt for your salt mill or for cooking, then discover the 1kg coarse sea salt from Portugal from Altes Gewürzamt.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"1 kg","offer_id":53071143240014,"sku":"047ING0019","price":8.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-grobes-meersalz-1kg.jpg?v=1750978107"},{"product_id":"ingo-holland-gewuerzsalz-poivres-rares-160g","title":"Rare Pepper Seasoning Salt","description":"\u003ch2\u003eSeasoned Salt Poives Rares – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eSeasoned Salt Poives Rares\u003c\/strong\u003e is a wonderful, Mediterranean sea salt with exquisite pepper varieties such as black pepper, long pepper, and cubeb pepper. \u003c\/p\u003e\n\u003ch3\u003ePoives Rares – Salt and Pepper in one blend \u003c\/h3\u003e\n\u003cp\u003ePoives Rares is a blend of rare pepper varieties from India and Indonesia, which are first crushed and then mixed with sea salt from Spain. The seasoned salt has a wonderful aroma and pairs perfectly with hard cheese, beef, fish, or cold roasts.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and spark creative ideas with his exceptionally intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends are meant to be used in many different ways, \"which is why I'm reluctant to give specific usage instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The seasoned salt Poives Rares best preserves its spicy aromas when stored in the green spice tins from Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the seasoned salt Poives Rares is intense because it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"160 g","offer_id":53071146025294,"sku":"047ING30308","price":8.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-gewuerzsalz-poivres-rares.jpg?v=1750978202"},{"product_id":"nordur-salt-meersalzflocken-aus-island","title":"Icelandic Sea Salt Flakes","description":"\u003ch2\u003eSea Salt Flakes from Nordur Salt, Iceland\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNordur Salt sea salt flakes from Iceland\u003c\/strong\u003e are a crispy, mineral-rich salt from the Arctic. A wonderfully pure and flaky sea salt with a high content of trace elements. Incidentally, Nordur received the Red Dot Award in 2014 for its salt packaging, an accolade for particularly successful design.\u003c\/p\u003e\n\u003ch3\u003eNordur Arctic Sea Salt Flakes – old technique, new design\u003c\/h3\u003e\n\u003cp\u003eAs early as 1753, the technique of producing salt in boiling pans was known in Iceland. For a long time it seemed lost, but Nordur has revived the gentle production process. It begins with fresh, salty seawater from the Arctic Ocean. This is then pressurized as in a pressure cooker. The effect is that the water starts to boil well below 100 degrees, preserving minerals and flavors. The resulting brine is brought to a boil in evaporating pans, the water slowly evaporates, leaving behind this wonderfully flaky sea salt from Nordur. And Nordur wouldn't be Nordur if the company didn't harness Iceland's natural forces and work sustainably. Nordur uses the geothermal energy of the Nordic island, with its spectacular landscape characterized by volcanoes, geysers, hot springs, and lava fields, to produce its sea salt flakes.\u003c\/p\u003e","brand":"Nordur Salt","offers":[{"title":"125 g","offer_id":53071163982158,"sku":"047WIL5321","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nordur_genussland.jpg?v=1750978646"},{"product_id":"maldon-sea-salt-meersalzflocken-125g","title":"Sea Salt – Sea Salt Flakes – 125g","description":"\u003ch2\u003eMaldon – Sea Salt – Sea Salt Flakes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaldon Sea Salt Flakes\u003c\/strong\u003e are popular for their crispiness and excellent taste and are harvested in England. The intense freshness, pure taste, and perfectly balanced, natural minerals of Maldon salt flakes wonderfully complement dishes and deepen the flavor experience. It's far too good to put in boiling water, but as a finishing salt, it's a sensation. Simply rub a generous pinch between your thumb and forefinger and sprinkle over your food. Here in the small 125g pack to try.\u003c\/p\u003e\n\u003ch3\u003eMaldon – Sea Salt Harvested with Care\u003c\/h3\u003e\n\u003cp\u003eLocated on the banks of the Blackwater Estuary, the ancient town of Maldon was already a center for salt production during Roman times. It is the unique characteristics of this place and Maldon's unique processes that make this salt so distinctive and singular in taste and texture.\u003c\/p\u003e\n\u003cp\u003eMaldon sea salt is harvested with the utmost care and using the same traditional methods that have been used for generations. The unmistakable pyramid shape of Maldon salt crystals is the hallmark of Maldon Crystal Salt Ltd., based in Maldon.\u003c\/p\u003e","brand":"Maldon Salt","offers":[{"title":"125 g","offer_id":53071173681486,"sku":"047ALL0002","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/maldon-sea-salt-meersalzflocken-125g-v.jpg?v=1750978894"},{"product_id":"maldon-sea-salt-meersalzflocken-250g","title":"Sea Salt – Sea Salt Flakes – 250g","description":"\u003ch2\u003eMaldon SEA SALT Sea Salt Flakes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaldon Sea Salt Flakes\u003c\/strong\u003e are popular for their crispiness and good taste, and are harvested in England. The intense freshness, pure taste, and perfectly balanced natural minerals of Maldon salt flakes wonderfully round off your dishes and deepen the flavor experience. It's far too good to put in cooking water, but as a finishing salt, it's a real hit. Simply rub a generous pinch between your thumb and forefinger and sprinkle it over your food. Try it out! Here in the 250g pack.\u003c\/p\u003e\n\u003ch3\u003eMaldon – Sea salt harvested with care\u003c\/h3\u003e\n\u003cp\u003eLocated on the banks of the Blackwater Estuary, the ancient town of Maldon was a center for salt production as early as Roman times. It is the special features of this place and Maldon's unique processes that make this salt so unmistakable and unique in taste and special in texture.\u003c\/p\u003e\n\u003cp\u003eThe crisp Maldon sea salt is harvested with the greatest care and using the same traditional methods that have been used for generations. The unmistakable pyramid shape of Maldon salt crystals is the hallmark of Maldon Crystal Salt Ltd., based in Maldon.\u003c\/p\u003e","brand":"Maldon Salt","offers":[{"title":"250 g","offer_id":53071173714254,"sku":"047ALL0001","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/maldon-sea-salt-meersalzflocken-250g-v.jpg?v=1750978897"},{"product_id":"ingo-holland-tomatenparadeisersalz-100g","title":"Tomato-Parmesan Salt","description":"\u003ch2\u003eTomato-Paradiser Salt – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland Tomato-Paradiser Salt is a wonderful seasoned salt with Mediterranean sea salt, fruity tomato flakes and sweet paprika powder, but also garlic, coriander, black pepper, paprika granules, oregano, thyme, rosemary, fennel and cinnamon blossoms are included in this complex Altes Gewürzamt blend. \u003c\/p\u003e\n\u003ch3\u003eTomato-Paradiser Salt – for Paradise Apples\u003c\/h3\u003e\n\u003cp\u003eThe Tomato-Paradiser Salt is great for everything that has to do with tomatoes, which are called \"Paradeiser\" in Austria! For example, for tomato salad, caprese, marinated tomato slices, tomato soup or tomato sauce, or simply sprinkled over tomato bread. Also very tasty for salad dressings!\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, pepper, herbs and salts. His spice blends should be used in very different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smell the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The Tomato-Paradiser spice salt best preserves the spicy aromas captured in the green spice tins of the Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Tomato-Paradiser salt is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"100 g","offer_id":53071195439438,"sku":"047ING30456","price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-altes-gewuerzamt-tomaten-paradeisersalz.jpg?v=1750979455"},{"product_id":"murray-river-salz-pink-salt-flakes-250g","title":"Pink Salt Flakes – 250g","description":"\u003ch2\u003eMurray River Salt – Pink Salt Flakes – Box\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMurray River Salt\u003c\/strong\u003e, these are pink salt flakes from Australia. Here are \u003cstrong\u003ePink Salt Flakes\u003c\/strong\u003e in the \u003cstrong\u003e250g Box\u003c\/strong\u003e. The pyramidal salt crystals of Murray River Salt, as a finishing salt, impress not only with their pink color but, above all, with their mild yet aromatic taste. Murray River Salt Flakes are particularly suitable as a table salt for seasoning grilled meat or fish; Murray River Salt can also unfold its special aroma on a \"butter sandwich\" or a breakfast egg.\u003c\/p\u003e\n\u003cp\u003eMurray River Salt was awarded 2 stars by the International Taste Institute Brussels in the Superior Taste Award 2021.\u003c\/p\u003e\n\u003ch3\u003eMurray River – Salt from Australia's longest river\u003c\/h3\u003e\n\u003cp\u003eThe Murray River, at 2,375 kilometers, is Australia's second-longest river. Where it flows together with its largest tributary, the Darling River, lies the Murray-Darling Delta. This is an ecologically and economically significant region of the continent, covering approximately 1,050,000 km², stretching from Brisbane to Adelaide. A large part of Australia's agricultural land is located in the Murray-Darling Basin. Over 40 species of fish live here, some of them endemic (meaning they are found only here). 40% of the country's food is produced here. From this region of Australia come the pink salt flakes of Murray River Salt, which have enjoyed great popularity in Germany for several years. Over centuries, a brine has formed due to salt concentration in the groundwater, which is now pumped to the surface and dried in the Australian sun, forming these very salt flakes.\u003c\/p\u003e","brand":"Murray River Salt","offers":[{"title":"250 g","offer_id":53071196389710,"sku":"047ALL001","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/murray-river-salz-pink-salt-flakes-250g.jpg?v=1750979495"},{"product_id":"saltverk-licorice-salt-lakritzsalz-90g","title":"Licorice Salt – Licorice Salt – 90g","description":"\u003ch2\u003eLicorice Salt – Licorice Salt by Saltverk\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaltverk's Licorice Salt\u003c\/strong\u003e is an exciting combination of raw licorice from Persian licorice roots and Icelandic salt flakes. It can be used for both sweet dishes and cakes, as well as meat and fish dishes. The Icelandic sea salt flakes with licorice enrich your sweet and savory cuisine with many new flavor compositions.\u003c\/p\u003e\n\u003ch3\u003eSaltverk – Licorice Salt from Iceland\u003c\/h3\u003e\n\u003cp\u003eSaltverk is a young company based in the western part of Iceland. It is located on the Reykjanes peninsula, which separates two fjords and is surrounded by high mountains. Here, salt is produced using a traditional handcrafted method that is over 200 years old. The salt is extracted from the pure water of the Arctic Ocean, which gives Saltverk's pyramid-like salt flakes their special taste and valuable mineral content.\u003c\/p\u003e","brand":"Saltverk","offers":[{"title":"90 g","offer_id":53071199699278,"sku":"047AND0001","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/saltverk-lakritz-salz.jpg?v=1750979640"},{"product_id":"saltverk-lava-salt-lavasalz-90g","title":"Lava Salt – Lava Salt – 90g","description":"\u003ch2\u003eLava Salt – Black Lava Salt from Saltverk\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaltverk Lava Salt\u003c\/strong\u003e, also known as \u003cstrong\u003elava salt\u003c\/strong\u003e, consists of small salt flakes whose black color is due to the activated charcoal content from the island's volcanic rock. The Icelandic sea salt flakes with activated charcoal pair well with meat, fish, and fruit and are also very decorative on dishes. It enriches your kitchen with many new flavor compositions.\u003c\/p\u003e\n\u003ch3\u003eSaltverk – Iceland Lava Salt\u003c\/h3\u003e\n\u003cp\u003eSaltverk is a young company based in the western part of Iceland. It is located on the Reykjanes peninsula, which separates two fjords and is surrounded by high mountains. Here, salt production is carried out using a traditional handmade method that is over 200 years old. The salt is extracted from the pure water of the Arctic Ocean, which gives Saltverk's pyramid-like salt flakes their special taste and valuable mineral content.\u003c\/p\u003e","brand":"Saltverk","offers":[{"title":"90 g","offer_id":53071199764814,"sku":"047AND0002","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/saltverk-lavasalt.jpg?v=1750979643"},{"product_id":"saltverk-sea-salt-salzflocken-90g","title":"Sea Salt – Salt Flakes – 90g","description":"\u003ch2\u003eSaltverk Sea Salt - Salt Flakes from Iceland\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaltverk Flaky Sea Salt\u003c\/strong\u003e consists of fine \u003cstrong\u003esalt flakes from Iceland\u003c\/strong\u003e. The handmade, crunchy salt flakes contain the aroma of the northern region from which the raw ingredients originate. Only energy from the hot springs in northwestern Iceland is used to produce this salt, meaning that its production is CO2-free and therefore extremely environmentally friendly.\u003c\/p\u003e\n\u003cp\u003eThe crunchy salt flakes are best used as a finishing salt, i.e., for seasoning meat, fish, and vegetables after the main cooking process.\u003c\/p\u003e\n\u003ch3\u003eSaltverk – Flaky Sea Salt\u003c\/h3\u003e\n\u003cp\u003eSaltverk is a young company based in the western part of Iceland. It is located on the Reykjanes peninsula, which separates two fjords and is surrounded by high mountains. Here, salt is produced using a traditional, over 200-year-old method by hand. The salt is extracted from the pure waters of the Arctic Ocean - this gives Saltverk's pyramid-like salt flakes their special taste and valuable mineral content.\u003c\/p\u003e","brand":"Saltverk","offers":[{"title":"90 g","offer_id":53071201698126,"sku":"047AND0004","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/saltverk-salt.jpg?v=1750979701"},{"product_id":"sal-de-ibiza-fleur-de-sel-im-steintopf","title":"Fleur de Sel in a ceramic pot","description":"\u003ch2\u003eSal de Ibiza – Fleur de Sel in a Ceramic Jar – 150g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Fleur de Sel\u003c\/strong\u003e \u003cstrong\u003ein a turquoise ceramic jar\u003c\/strong\u003e is the undisputed number 1 in the range. It was the first product launched by Daniel Witte from Berlin in 2004 and remains his bestseller to this day. Fleur de Sel, the flower of salt, is the top layer of finest salt crystals that forms when seawater evaporates in salt pans. It is considered the highest quality salt, making up only about 1% of the total salt harvest. This crunchy Fleur de Sel contains many minerals and trace elements. It is naturally not added to cooking water but is sprinkled over already cooked vegetables, roasted potatoes, meat, or used to crown a boiled egg.\u003c\/p\u003e\n\u003cp\u003eMoreover, Sal de Ibiza Fleur de Sel in a clay pot makes a lovely gift, whether given with bread as a housewarming present, as a birthday gift, or as a souvenir for a barbecue party. The small, white porcelain spoon allows for easy dosing of the Fleur de Sel and looks elegant on the table. And once the pot is empty, it can be refilled with a refill bag. \u003c\/p\u003e\n\u003ch3\u003eNatural Sea Salt – Iconically Packaged\u003c\/h3\u003e\n\u003cp\u003eNatural sea salt is not just a combination of sodium and chlorine, but also consists of a variety of natural minerals and trace elements. To harvest it, salty seawater is guided through small channels into specially dug shallow basins. The sun's heat then comes into play, evaporating the water and forming a brine. It takes time, lots of sun, and a gentle breeze for small, fragile crystals to form from this brine, which are then hand-skimmed as fine Fleur de Sel. Over time, the remaining brine forms coarse sea salt, which can be used in a grinder or added to cooking water, while Fleur de Sel is suitable as a finishing salt, i.e., for seasoning after cooking.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – The White Gold\u003c\/h3\u003e\n\u003cp\u003eFor more than 2,700 years, the finest sea salt has been harvested in the salt pans of Ibiza. The salt was already in high demand back then, as it was needed to preserve food. Ibiza even exported the salt to Greece and Italy. In 1235 AD, around 25,000 tons of salt were sold each year; salt was a vital economic sector for the island. In 1871, two Mallorcan merchants bought the salt pans for the unbelievably high price of 9.15 million euros (converted). This shows that salt has always been an ambassador for the island of Ibiza.\u003c\/p\u003e\n\n\u003cp\u003e\"Today, the pink ribbon 'Pink Ribbon' stands worldwide as an unmistakable symbol in the fight against breast cancer. The goal is to jointly strengthen awareness of breast cancer. Because in hardly any other cancer, is early detection as important for the chances of recovery,\" explains the association its mission.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"150 g","offer_id":53071206252878,"sku":"047VIA5985","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-fleur-de-sel-knoblauch-steintopf.jpg?v=1750979873"},{"product_id":"sal-de-ibiza-granito-meersalz-im-streuer-125g","title":"Granito – Sea Salt in a Shaker 125g","description":"\u003ch2\u003eSal de Ibiza – Granito – Sea Salt in a Shaker\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSal de Ibiza Granito\u003c\/strong\u003e is a coarse, \u003cstrong\u003epure sea salt\u003c\/strong\u003e that contains no additives or anti-caking agents. The Granito is harvested in the salt pans of Ibiza, in the Salines d’Evissa Nature Park, where the seawater is of exceptional quality. It is somewhat coarser and therefore seasons more intensely. Beautifully packaged in a practical salt shaker with the typical Sal de Ibiza design, it enhances any kitchen or table.\u003c\/p\u003e\n\u003ch3\u003eNatural Sea Salt – Sal de Ibiza\u003c\/h3\u003e\n\u003cp\u003eNatural sea salt is not just a combination of sodium and chlorine; it also consists of a variety of natural minerals and trace elements. To harvest it, salty seawater is channeled into shallow basins, where the sun's warmth evaporates the water, creating a brine. It takes time, a lot of sun, and a gentle breeze for small, fragile salt crystals to form from this brine and be skimmed off by hand as fine Fleur de Sel. Over time, the remaining brine forms coarse sea salt, which can be used in a grinder or added to cooking water, while Fleur de Sel is suitable as a finishing salt, for seasoning after cooking.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":53071207661902,"sku":"047VIA5892","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-granito-meersalz-im-streuer-125g.jpg?v=1750979931"},{"product_id":"nordur-salt-meersalzflocken-metalldose","title":"Sea salt flakes - metal tin","description":"\u003ch2\u003eNordur Salt – Sea Salt Flakes in a Metal Tin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNordur Salt sea salt flakes\u003c\/strong\u003e from Iceland are also available in a beautiful metal tin filled with 250g of sea salt. A wonderfully pure and flaky sea salt from the Arctic Sea. It has a high content of trace elements and is wonderfully crispy and simply delicious. It is particularly suitable as a finishing salt after cooking.\u003c\/p\u003e\n\u003cp\u003eWith the decorative metal tin in the typical Nordur Salt design, salting is even more fun. A pretty metal tin with sea salt for refilling. It has space for the contents of one pack of Nordur Salt sea salt flakes. By the way, Nordur received the Red Dot Award in 2014 for its salt packaging as an award for particularly successful design.\u003c\/p\u003e\n\u003ch3\u003eNordur Salt – old technology, new design\u003c\/h3\u003e\n\u003cp\u003eAs early as 1753, the technique of producing salt in boiling pans was known in Iceland. For a long time, it seemed lost, but Nordur has revived the gentle production process. It starts with fresh, salty seawater from the Arctic Ocean. This is then put under pressure as in a pressure cooker. The effect is that the water begins to boil far below 100 degrees, thus preserving minerals and flavors. The resulting brine is brought to a boil in boiling pans, where the water slowly evaporates, leaving behind this wonderfully flaky sea salt from Nordur. And Nordur wouldn't be Nordur if the company didn't harness Icelandic natural forces and work sustainably. Nordur uses the geothermal energy of the Nordic island with its spectacular landscape, characterized by volcanoes, geysers, hot springs, and lava fields, in the production of its sea salt flakes.\u003c\/p\u003e","brand":"Nordur Salt","offers":[{"title":"250 g","offer_id":53071211168078,"sku":"047WIL5351","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nordur-salt-metalldose.jpg?v=1750980047"},{"product_id":"ingo-holland-jozo-gourmetsalz-100g","title":"Jozo Gourmet Salt","description":"\u003ch2\u003eIngo Holland – Jozo Gourmet Salt – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eJozo Gourmet Salt\u003c\/strong\u003e is a crunchy finger salt. Serve with finished dishes or with fresh bread and olive oil. Rubbed between thumb and forefinger, a delicious, mild taste awaits you!\u003c\/p\u003e\n\u003ch3\u003eJozo Gourmet Salt – Sea Salt Flakes\u003c\/h3\u003e\n\u003cp\u003eThe Jozo Gourmet Salt flakes from Altes Gewürzamt are sea salt flakes from Denmark. Pyramid-shaped salt flakes that are particularly crunchy due to their special structure. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromises\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His spice blends should be able to be used in many different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or ingredients this blend would taste particularly good with. The Jozo Gourmet Salt flakes best preserve their very special crispiness and aroma in the tightly sealed green spice tins from Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eThe Altes Gewürzamt products should also be used sparingly. As a former star chef, Ingo Holland places great importance on the high quality of his spices. As a result, the Jozo Gourmet Salt flakes are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Jozo Gourmet Salt flakes are also intensely aromatic, as they contain no anti-caking agents, but consist exclusively of salt.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"100 g","offer_id":53071213068622,"sku":"047ING30310","price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-jozo-gourmetsalz-altes-gewuerzamt.jpg?v=1750980126"},{"product_id":"pfeffersack-und-soehne-rose-salzflocken-keramikdose","title":"Rose Salt Flakes – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne - Rosé Salt Flakes in Ceramic Jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne Rosé Salt Flakes\u003c\/strong\u003e have a delightfully fine, slightly crisp texture and an inimitable mild salt aroma that subtly enhances the inherent flavor of dishes.\u003c\/p\u003e\n\u003cp\u003eIt is rather unsuitable for cooking and simply a waste for seasoning plain pasta water. We recommend the Rosé Salt Flakes as a classic table salt for hand-finishing. You can crush it between your fingers if it's not fine enough for you. Add it to steaks, salads, fish, and seafood.\u003c\/p\u003e\n\u003ch3\u003eDo you miss Pfeffersack Murray River Salt? – Here is the perfect alternative\u003c\/h3\u003e\n\u003cp\u003eFor the production of these crystal salt flakes, pink crystal salt from the Punjab Mountains is used. A brine is made from the crystal salt and directed into large evaporation ponds. Now, the interplay of sun and wind begins. Just like in a sea saltworks, a fine layer of salt forms on the surface of the ponds on hot days. These are then carefully harvested by hand and post-dried in the sun. The Rosé Salt Flakes are thus made from rock salt.\u003c\/p\u003e\n\u003cp\u003eThe Salt Range is a low mountain range in Punjab, Pakistan. It extends in a north-facing arc over approx. 200 kilometers between the Indus River in the west and the Jhelam River in the east and southeast, with a maximum width of 30 kilometers. The name of the Salt Range is derived from the rock salt deposits, sometimes several hundred meters thick, on the southern flank of the mountains.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe Rosé Salt Flakes are carefully selected by the Pfeffersack und Soehne spice manufactory in Koblenz and sourced in their country of origin before being naturally pure in the black ceramic jar. This way, the aromas are preserved and protected. It can be finely crushed again in a mortar just before use or sprinkled directly over food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"60 g","offer_id":53071213265230,"sku":"047PFE2330","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-rose-salzflocken-60g.jpg?v=1750980132"},{"product_id":"pfeffersack-und-soehne-blausalz-keramikdose","title":"Blue Salt – Ceramic Canister","description":"\u003ch2\u003ePfeffersack \u0026 Soehne – Blue Salt in Ceramic Jar – 150g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack \u0026 Soehne Blue Salt\u003c\/strong\u003e is not only an eye-catcher, but also extremely tasty. This pure, very intensely flavored salt gets its blue color from the naturally occurring, rare mineral sylvite. The coarse crystals of the blue salt melt on the palate and initially taste extremely salty, but develop a very pleasant and mild aroma in the finish.\u003c\/p\u003e\n\u003cp\u003eIt is rather unsuitable for cooking, and simply a waste for seasoning plain pasta water. We recommend blue salt as a classic table salt for seasoning by hand.\u003c\/p\u003e\n\u003ch3\u003eBlue Salt – our tip\u003c\/h3\u003e\n\u003cp\u003eBy grinding it in a mortar or spice mill, you can determine the texture and fineness yourself, while the subtle color shimmer is retained. Blue salt was already mined and traded in the Persian Empire under Alexander the Great. It has been popular and valued since antiquity, extremely tasty. Simply the perfect table salt!\u003c\/p\u003e\n\u003ch3\u003ePfeffersack \u0026 Soehne – the Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe blue salt is carefully selected by the Pfeffersack \u0026 Soehne spice manufactory in Koblenz and sourced from its country of origin before it is ground and placed in the black ceramic jar. This way, the aromas are preserved and protected. It can be finely crushed again in a mortar just before use or added directly to food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"150 g","offer_id":53071213330766,"sku":"047PFE0690","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-no1-blau-salz.jpg?v=1750980135"},{"product_id":"pfeffersack-und-soehne-bbq-salz-keramikdose","title":"BBQ Salt – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne - BBQ Salt in a black ceramic jar - 80g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne BBQ Salt\u003c\/strong\u003e is a complex spice blend based on Portuguese Flor de Sal, enriched with various peppers, paprika, dried herbs, citrus peel and mustard seeds.\u003c\/p\u003e\n\u003ch3\u003eBBQ Salt - the irreplaceable blend\u003c\/h3\u003e\n\u003cp\u003eThe herbaceous-spicy BBQ salt from Pfeffersack und Soehne is the ultimate all-purpose weapon for quick summer cooking. Based on a delicious Fleur de Sel, spiciness, light sweetness and a strong, savory seasoning are perfectly and harmoniously combined. Subtle spiciness and optimal salt content. With this herbaceous-spicy blend, it's grilling season all year round! Simply sprinkle over freshly grilled meat, roasted vegetables or a summer salad - done!\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne - the spice manufactory\u003c\/h3\u003e\n\u003cp\u003eThe BBQ salt is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to carefully refined and well-guarded recipes, before it is coarsely ground and placed in the black ceramic jar. This preserves the valuable essential oils and aromas. You can crush it finely in a mortar before use or sprinkle it directly over food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"80 g","offer_id":53071213494606,"sku":"047PFE0905","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-bbq-salz.jpg?v=1750980141"},{"product_id":"pfeffersack-und-soehne-rosensalz-keramikdose","title":"Rose Salt – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Bolivian Rose Salt in Black Ceramic Jar – 140g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e Bolivian \u003cstrong\u003eRose Salt\u003c\/strong\u003e is not only a real eye-catcher but also extremely delicious. Its salmon-pink color, from which it gets its name, is due to the naturally occurring iron and other minerals in the pure, very intensely flavored salt. The coarse crystals of the rose salt melt on the palate and taste extremely salty at first, but develop a very pleasant and mild aroma on the finish.\u003c\/p\u003e\n\u003cp\u003eBolivian Rose Salt, also called Andean Salt, was formed millions of years ago when the seas receded from the high plateaus of the Andes, now located at over 3000 meters above sea level. A real alternative to Himalayan salt. Hand-processed and wonderfully aromatic!\u003c\/p\u003e\n\u003ch3\u003eRose Salt – Our Tip\u003c\/h3\u003e\n\u003cp\u003eBolivian Rose Salt goes wonderfully with fine meat and fish dishes. We recommend rose salt as a classic table salt for seasoning by hand. By crushing or grinding in a spice mill, you can determine the texture and fineness yourself, while maintaining the delicate color shimmer.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – The Spice Manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe rose salt is carefully selected by the Pfeffersack und Soehne spice manufacturer in Koblenz and sourced from its country of origin before being ground and placed in the black ceramic jar. This preserves and protects the aromas. It can be finely crushed in a mortar just before use or added directly to food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"140 g","offer_id":53071213625678,"sku":"047PFE3048","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-rosensalz-keramikdose-140g.jpg?v=1750980147"},{"product_id":"pfeffersack-und-soehne-flor-de-sal-keramikdose","title":"Fleur de Sel – ceramic jar","description":"\u003ch2\u003ePfeffersack und Soehne - Flor de Sal in black ceramic jar - 80g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eFlor de Sal\u003c\/strong\u003e is a genuine Portuguese product from the Algarve coast and is one of the most exquisite, popular, and sought-after types of salt. Its relatively low yield, the predominantly manual harvesting and refining process, as well as its excellent snow-white quality, have earned it names such as \"Salt Flower\" or \"Queen of Salts.\" For over 1000 years, the salt has been harvested and refined using the same method on the Algarve coast. This region boasts the most sunny days in Europe, which is highly beneficial for Flor de Sal. It forms almost exclusively on particularly hot and very still days.\u003c\/p\u003e\n\u003cp\u003eIt is rather unsuitable for cooking and simply a waste for seasoning plain pasta water. We recommend Flor de Sal as a classic table salt for seasoning by hand.\u003c\/p\u003e\n\u003ch3\u003eFlor de Sal - our tip\u003c\/h3\u003e\n\u003cp\u003eThe delicate crystals are slightly moist, contain many minerals, and melt on the tongue into a savory hint of the sea. The fine flakes of Flor de Sal refine salads, cold dishes, and are best suited for seasoning by hand.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne - the spice manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe Flor de Sal salt is carefully selected and sourced from its country of origin by the Pfeffersack und Soehne spice manufacturer in Koblenz, before being placed pure in the black ceramic jar. This preserves and protects the aromas. It can be finely crushed in a mortar just before use or added directly to dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"80 g","offer_id":53071213691214,"sku":"047PFE3017","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-no1-flor-de-sal.jpg?v=1750980150"},{"product_id":"sal-de-ibiza-fleur-de-sel-im-nachfuellbeutel","title":"Fleur de Sel Refill Bag","description":"\u003ch2\u003eSal de Ibiza – Fleur de Sel in a refill bag – 150g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza\u003c\/strong\u003e \u003cstrong\u003eFleur de Sel in a refill bag\u003c\/strong\u003e is harvested in the salt pans located in the island's nature reserve. Fleur de Sel is created through the evaporation process of seawater. Various factors are important here: the sunlight, the wind, and of course the professional skill of the people who harvest the Flor de Sal, as it is called in Spanish. The small, fragile crystals of Fleur de Sel only form with plenty of sun, low humidity, and constant wind. Fortunately, these conditions are quite common in Ibiza, allowing the best salt blossoms to be harvested regularly. The crystals of Fleur de Sel are unique in their texture and taste and contain over 80 minerals and trace elements. It is a pleasantly mild salt. The refill bag is perfect for refilling the popular turquoise Sal de Ibiza stone pot.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – the white gold\u003c\/h3\u003e\n\u003cp\u003eFor more than 2,700 years, the finest sea salt has been harvested in the salt pans of Ibiza. Even then, salt was highly sought after, as it was needed to preserve food. Ibiza even exported salt to Greece and Italy. In 1235 AD, about 25,000 tons of salt were sold each year; salt was an important economic sector for the island. In 1871, two Mallorcan merchants bought the salt pans for the unimaginably high price of 9.15 million euros (converted). This shows that salt has always been an ambassador for the island of Ibiza.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"150 g","offer_id":53071216771406,"sku":"047VIA5984","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-fleur-de-sel-nachfuellpack.jpg?v=1750980261"},{"product_id":"sal-de-ibiza-molino-meersalz","title":"Molino – Sea salt for the mill","description":"\u003ch2\u003eSal de Ibiza MOLINO 500g – Sea Salt for the Mill \u003c\/h2\u003e\n\u003cp\u003eAs the name suggests, \u003cstrong\u003eSal de Ibiza Molino\u003c\/strong\u003e is THE \u003cstrong\u003esalt for your grinder\u003c\/strong\u003e. This natural sea salt, sourced from the salt flats of the Balearic island, contains no bleaching agents or anti-caking additives and has been milled only in an old stone mill. Sal de Ibiza Molino is harvested in the salt flats of Ibiza, in the Ses Salines d'Eivissa Natural Park, where the seawater is of exceptional quality. Since Molino has a certain residual moisture content, it should only be used in a grinder with a ceramic grinding mechanism, as it would corrode the stainless steel of a conventional mill.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – White Gold\u003c\/h3\u003e\n\u003cp\u003eFor more than 2,700 years, the finest sea salt has been harvested in the salt flats of Ibiza. Even then, salt was highly sought after, as it was needed to preserve food. The Balearic island of Ibiza even exported salt to Greece and Italy. In 1235 AD, around 25,000 tons of salt were sold annually, making salt a vital economic sector for the island. In 1871, two Majorcan merchants bought the salt flats for the unimaginably high price of 9.15 million euros (converted). This shows that salt has always been an ambassador for the island of Ibiza.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"500 g","offer_id":53071216836942,"sku":"047VIA5983","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-molino-meersalz-fuer-die-muehle-500g.jpg?v=1750980264"},{"product_id":"sal-de-ibiza-grano-grobes-meersalz","title":"Grano – Coarse Sea Salt","description":"\u003ch2\u003eSal de Ibiza GRANO – Coarse Sea Salt in 1kg Bag\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSal de Ibiza Grano\u003c\/strong\u003e, \u003cstrong\u003ecoarse sea salt in a 1kg bag\u003c\/strong\u003e, is a completely natural sea salt, harvested in the salt pans of Ibiza, which were declared a UNESCO World Heritage Site in 1999. This sea salt, perfect for a salt mill, contains no additives or preservatives. It also undergoes no further refining process. It is ground in an ancient stone mill. We also recommend purchasing a Sal de Ibiza salt pot, which keeps the salt well preserved and protected from moisture, and can hold the entire contents of the 1kg Grano bag.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – the white gold\u003c\/h3\u003e\n\u003cp\u003eFor more than 2,700 years, the finest sea salt has been harvested in the salt pans of Ibiza. The salt was already highly coveted back then, as it was needed to preserve food. Ibiza even exported the salt to Greece and Italy. In 1235 AD, around 25,000 tons of salt were sold each year; salt was an important industry for the island. In 1871, two Mallorcan merchants bought the salt pans for the unbelievably high price of what would be €9.15 million today. This shows that salt has always been an ambassador for the island of Ibiza.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"1 kg","offer_id":53071216935246,"sku":"047VIA5982","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-grano-grobes-meersalz.jpg?v=1750980268"},{"product_id":"sal-de-ibiza-fleur-de-sel-mar-blau-keramiktopf","title":"Fleur de Sel Mar Blau – Ceramic Pot","description":"\u003ch2\u003eFleur de Sel Mar Blau – Salt with Fermented Garlic – 140g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Fleur de Sel Mar Blau\u003c\/strong\u003e, \u003cstrong\u003esalt in a blue ceramic pot\u003c\/strong\u003e, has a special ingredient: black, fermented garlic. For every pot of this limited edition sold, €1 goes to the organization Plastic Free Ibiza, which is dedicated to freeing Ibiza from plastic waste.\u003c\/p\u003e\n\u003cp\u003eThe Black Garlic Wonder, black, fermented garlic, is one of the most magnificent achievements from the molecular cuisine of Michelin-starred chef Ferran Adria and has become indispensable in Spanish gourmet cuisine. While this special garlic still has to earn its laurels in the rest of Europe, it has long been popular in Asia. To turn classic garlic into black garlic, it is soaked in sea salt brine and kept at a constant 60°C for 2-6 months. During this process, the garlic turns black. This very slow fermentation turns the garlic black and creates its unique, unmistakable aroma. It shows nuances of vanilla and plum, as well as caramel and balsamic vinegar, and also liquorice.\u003c\/p\u003e\n\u003cp\u003eBlack, fermented garlic flavors the limited Fleur de Sel from Ibiza and gives it an inimitable umami taste. Black garlic is versatile: in sauces, in aioli or even in hummus, it contributes significantly to culinary delight. But it also gives Mediterranean vegetables, a tomato tart, a zucchini quiche or tarte flambée that certain extra. The salt seasons grilled dishes as well as seafood.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza Fleur de Sel – harvested in salt pans\u003c\/h3\u003e\n\u003cp\u003eFleur de Sel from Sal de Ibiza is considered one of the highest quality salts. It is the so-called flower of salt, the topmost layer that forms in salt pans as seawater evaporates. In addition to sufficient sun and light wind, humidity and, of course, the quality of the seawater are also crucial. The salt pans where Sal de Ibiza's Fleur de Sel is harvested are located in the nature park in the south of the island. The small, fragile crystals are unique in their texture and taste and contain over 80 minerals and trace elements. Fleur de Sel is a particularly mild salt. The stone pot from Sal de Ibiza comes with a measuring spoon and is ideal for always having Fleur de Sel on the table. Fleur de Sel is of course also suitable as a gift.\u003c\/p\u003e\n\u003ch3\u003eMar Blau – Limited Edition with black garlic\u003c\/h3\u003e\n\u003cp\u003eThe first limited edition from Sal de Ibiza was a pink salt pot, which supported the international organization Pink Ribbon with €1 for every pot sold. Overwhelmed by the success, which benefited breast cancer research, the team around Daniel Witte is now encouraged to create a new special edition every year and thus support a non-profit project. In 2019, it was the Isla Blanco edition, which donated €1 each to the Ibiza Preservation Fund to strengthen the idea of sustainability on the island. The donation for the 2020 Limited Edition goes to Plastic Free Ibiza. The goal is to create a movement with local measures to reverse the global plastics trend. The mission is to unite the energy and commitment of all those who want to protect our islands from plastic pollution. Awareness and action are the only ways to free ourselves from the consumption and waste habits that harm the environment so much.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"150 g","offer_id":53071220113742,"sku":"047VIA512044","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-fleur-de-sel-mar-blau-salz-mit-fermentiertem-knoblauch.jpg?v=1750980395"},{"product_id":"sal-de-ibiza-granito-meersalz-streuer-250g","title":"Granito – Sea Salt Shaker 250g","description":"\u003ch2\u003eSal de Ibiza Granito – Sea Salt in Shaker 250g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza\u003c\/strong\u003e \u003cstrong\u003eGranito in the sea salt shaker\u003c\/strong\u003e is a granular pure sea salt, which contains no additives or anti-caking agents. The Granito is harvested in the salt pans of Ibiza, in the Ses Salines d'Eivissa Natural Park, where the seawater is of exceptional quality. Sal de Ibiza Granito is slightly coarser and thus seasons more intensely. Nicely packaged in a practical sea salt shaker in the typical turquoise-blue Sal de Ibiza design, it brightens up the kitchen and table.\u003c\/p\u003e\n\u003ch3\u003eSea Salt Shaker – from Sal de Ibiza\u003c\/h3\u003e\n\u003cp\u003eNatural sea salt is not only a combination of sodium and chlorine, but also consists of a variety of natural minerals and trace elements. To harvest it, salty seawater is led through small channels into shallow basins dug for this purpose. The sun's heat then comes into play, evaporating the water and creating a brine. It takes time, a lot of sun, and a light breeze for small, fragile salt crystals to form from this brine and be skimmed off by hand as fine Fleur de Sel. From the rest of the brine, coarse sea salt then forms over time, which can be used in a grinder or added to cooking water, while Fleur de Sel is suitable as a finishing salt, i.e., for seasoning after cooking.\u003c\/p\u003e\n\u003cp\u003eThe Granito (granule) in the turquoise sea salt shaker is an untreated sea salt that is not refined, but only sun-dried and then ground. It contains no bleaches or additives such as chemical iodine or fluorine. Sal de Ibiza deliberately refrains from using anti-caking agents in Granito. To maintain its pourability, it is slightly coarser than conventional table salt.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"250 g","offer_id":53071220179278,"sku":"047VIA5893","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-granito-meersalz-streuer-250g.jpg?v=1750980397"},{"product_id":"sal-de-ibiza-fleur-de-sel-im-mini-steintopf","title":"Fleur de Sel in Mini Stone Pot","description":"\u003ch2\u003eSal de Ibiza - Fleur de Sel in a Mini Stone Pot - 29g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFleur de Sel\u003c\/strong\u003e from \u003cstrong\u003eSal de Ibiza\u003c\/strong\u003e in the turquoise \u003cstrong\u003emini stone pot\u003c\/strong\u003e is the undisputed number 1 in Sal de Ibiza's product range. It was the first product launched by Daniel Witte from Berlin in 2004 and remains one of his bestsellers to this day. Fleur de Sel, the flower of salt, is the uppermost layer of the finest salt crystals that forms when seawater evaporates in salt pans; it is considered the highest quality salt, making up only about 1% of the total salt harvest. This crunchy Fleur de Sel contains many minerals and trace elements. It is naturally not added to cooking water but rather sprinkled over already cooked vegetables, roasted potatoes, or meat, or used to crown a breakfast egg. The cute pot is also great for taking with you.\u003c\/p\u003e\n\u003cp\u003eIn addition, the Fleur de Sel from Sal de Ibiza in a clay pot makes a lovely gift, whether together with bread as a housewarming gift, as a birthday present, or as a bring-along to a barbecue party. The small, white porcelain spoon allows for easy dosing of the Fleur de Sel and looks good on the table. And once the Fleur de Ibiza pot is empty, it can be refilled with the refill bag.\u003c\/p\u003e\n\u003ch3\u003eNatural Sea Salt - Fleur de Sel from Ibiza\u003c\/h3\u003e\n\u003cp\u003eNatural sea salt is not just a compound of sodium and chlorine but also consists of a variety of natural minerals and trace elements. To harvest it, salty seawater is channeled through small canals into specially dug shallow basins. Then, the warmth of the sun comes into play, evaporating the water and forming a brine. It takes time, plenty of sun, and a gentle breeze for small, fragile salt crystals to form from this brine and be hand-harvested as fine Fleur de Sel. Over time, the rest of the brine forms coarse sea salt, which can be used in a mill or added to cooking water, while Fleur de Sel is suitable as a finishing salt, meaning for seasoning after cooking.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"29 g","offer_id":53071220375886,"sku":"047VIA5975","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-fleur-de-sel-im-mini-steintopf.jpg?v=1750980404"},{"product_id":"tartuflanghe-trueffelsalz-mit-schwarzem-trueffel-90g","title":"Truffle Salt with Black Truffle – 90g","description":"\u003ch2\u003eTartuflanghe – Truffle Salt with Black Truffle – Sale con Tartufo nero\u003c\/h2\u003e\n\u003cp\u003eFor its \u003cstrong\u003etruffle salt with black truffle\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e flavors Guérande salt from the French Atlantic (99%) with freeze-dried black truffle (0.3% Tuber aestivum Vitt., equivalent to 1.5% fresh truffle). The truffle salt with black truffle is excellent for seasoning fish, meat, risotto, pasta, cheese, and sauces, or simply on crispy buttered bread.  \u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Salt from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe began in 1968 when Domenica and Beppe Montanaro started selling fresh black and white truffles of the highest quality from Piedmont. At that time, their restaurant had been recognized by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist. From 1980, Beppe started producing truffle specialties under the name TartufLanghe, based on his experiences and inspirations, to offer truffle lovers from all over the world the opportunity to enjoy truffles even out of season. In the early 90s, the world's first truffle pasta was created, which was awarded \"Best New Product\" at the Fancy Food Summer Show in New York in 1992. But TartufLanghe's truffle salt with black truffle is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"90 g","offer_id":53071234892110,"sku":"047WIL39361","price":18.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Tartuflanghe-Trueffelsalz-schwarzen-Trueffeln-g.jpg?v=1750980760"},{"product_id":"murray-river-salz-pink-salt-flakes-200g","title":"Pink Salt Flakes – 200g","description":"\u003ch2\u003eMurray River Salt – Pink Salt Flakes – Tin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMurray River Salt\u003c\/strong\u003e, these are crispy pink salt flakes from Australia, \u003cstrong\u003ePink Salt Flakes\u003c\/strong\u003e in a convenient \u003cstrong\u003e200g tin\u003c\/strong\u003e. The pyramid-shaped salt crystals of Murray River Salt Flakes impress, as finishing salt, not only with their pink color but above all with their mild yet aromatic taste. Murray River Salt Flakes are particularly suitable as table salt for seasoning grilled meat or fish; they can also unfold their special aroma on a \"butter sandwich\" or a breakfast egg. I\u003c\/p\u003e\n\u003cp\u003eMurray River Salt was awarded 2 stars at the Superior Taste Award 2021 by the International Taste Institute Brussels.\u003c\/p\u003e\n\u003ch3\u003eMurray River – Salt Flakes from Australia's longest river\u003c\/h3\u003e\n\u003cp\u003eThe Murray River, at 2,375 kilometers, is Australia's second-longest river. Where it flows together with its largest tributary, the Darling River, lies the Murray-Darling Delta. This is an ecologically and economically significant region of the continent, covering approximately 1,050,000 km², stretching from Brisbane to Adelaide. A large part of Australia's agricultural land is located in the Murray-Darling Basin. Over 40 fish species live here, some of them endemic (meaning they are only found here). 40% of the country's food is produced here. The pink salt flakes of Murray River Salt, which have been enjoying great popularity in Germany for several years, come from this region of Australia. Over centuries, a brine has formed due to the salt concentration in the groundwater, which is now pumped to the surface and dried in the Australian sun, forming these very salt flakes.\u003c\/p\u003e","brand":"Murray River Salt","offers":[{"title":"200 g","offer_id":53071242002766,"sku":"047ALL002","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/murray-river-salz-pink-salt-flakes-200g-Dose.jpg?v=1750980923"},{"product_id":"sal-de-ibiza-fina-feines-meersalz","title":"Fina – fine sea salt","description":"\u003ch2\u003eSal de Ibiza – FINA – Fine Sea Salt in 1kg Bag\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSal de Ibiza Fina\u003c\/strong\u003e, \u003cstrong\u003efine sea salt in a 1kg bag\u003c\/strong\u003e, is a completely natural sea salt, harvested in the salt pans of Ibiza, which were declared a UNESCO World Heritage site in 1999. This sea salt, perfect for a salt cellar or salt shaker, contains no additives or preservatives. It also undergoes no further refining process. It is ground on the Balearic island in an ancient stone mill. We recommend also purchasing a Sal de Ibiza salt cellar, where the salt is well preserved and protected from moisture, and the entire content of the 1kg Fina bag fits inside. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – the white gold\u003c\/h3\u003e\n\u003cp\u003eFor more than 2,700 years, the finest sea salt has been harvested in the salt pans of the island of Ibiza. The salt was highly sought after even then, as it was needed to preserve food. Ibiza even exported the salt to Greece and Italy. In the year 1235 AD, around 25,000 tons of salt were sold each year; salt was an important economic sector for the island. In 1871, two Mallorcan merchants bought the salt pans for the unimaginably high price of 9.15 million euros (converted). This shows that salt has always been an ambassador for the island of Ibiza.\u003cbr\u003e\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"1 kg","offer_id":53071258976590,"sku":"047VIA5981","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal_de_ibiza_fina_fein.jpg?v=1750981285"},{"product_id":"pfeffersack-und-soehne-rauchsalz-keramikdose","title":"Smoked Salt – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Smoked Salt in Black Ceramic Jar – 150g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne Smoked Salt\u003c\/strong\u003e is a Danish artisan product that is flavored over a long period in beech wood. The popular natural wood gives it its typical reddish-brown color and a mild smoky aroma. Lower-quality smoked salts are enriched with artificial flavors and usually colored with caramel.\u003c\/p\u003e\n\u003ch3\u003eSmoked Salt – The Viking Salt\u003c\/h3\u003e\n\u003cp\u003eIt was the ancient Vikings who invented smoked salt. Salt has always been considered a preservative, and the smoking process can certainly be seen as a culinary enhancement for curing, salting, or pickling. The spicy sea salt combined with the hearty, sweet smoky note creates a true flavor explosion that can be used in many ways. Whether for grilled meat, especially pork, fish, and vegetables, or even potato dishes and hearty stews: Pfeffersack und Soehne smoked salt is the most suitable choice here. With chipotle jalapeno, tomatoes, allspice, and other spices, a delicious, spicy barbecue sauce can also be made. Of course, our smoked salt is also ideally suited for vegan recipes with a savory note.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – The Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe smoked salt is selected by the founders of the Pfeffersack und Soehne spice manufactory in Koblenz according to high quality standards and packed in the typical black ceramic jars. This preserves the valuable ingredients. The smoked salt can be finely crushed in a mortar before use or added directly to food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"150 g","offer_id":53071260057934,"sku":"047PFE0733","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-bbq-salz_d6a87db1-3eb0-47cc-83a3-7766efef17e2.jpg?v=1750981336"},{"product_id":"nordur-salt-blaubeer-salz-metalldose","title":"Blueberry Salt – Metal Tin","description":"\u003ch2\u003eNordur Salt Blueberry Salt Metal Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNordur Salt Blueberry Salt in a metal tin\u003c\/strong\u003e from Iceland is a crispy, mineral-rich salt from the Arctic. The Blueberry Sea Salt Flakes are a wonderfully pure and flaky sea salt with a high proportion of trace elements, mixed with hand-picked blueberries that have grown in the endless expanses of the island of fire and ice. An incomparable salt with a fruity-tart and mineral note and a beautiful dark violet-red color.\u003c\/p\u003e\n\u003cp\u003eThe Nordur Blueberry Sea Salt Flakes go well with game and hearty fish dishes, in salads or with desserts. Nordur even received the Red Dot Award in 2014 for its salt packaging as an award for particularly successful design, and since the sea salt flakes in the blue metal tin are so popular, the other varieties are now also available in a small, pretty Nordur metal tin. The tin is similar in size to the cardboard packaging and about half the size of the blue tins with pure salt.\u003c\/p\u003e\n\u003ch3\u003eNordur Salt – old technology new design\u003c\/h3\u003e\n\u003cp\u003eAs early as 1753, the technique of producing salt in boiling pans was known in Iceland. For a long time, it seemed to be lost, but Nordur has revived the gentle production process. It starts with fresh, salty seawater from the Arctic Ocean. This is then pressurized as in a pressure cooker. The effect is that the water starts to boil well below 100 degrees, preserving minerals and flavors. The resulting brine is brought to a boil in boiling pans, where the water slowly evaporates, leaving behind this wonderfully flaky sea salt from Nordur. And Nordur wouldn't be Nordur if the company didn't harness Icelandic natural forces and work sustainably. Nordur uses the geothermal energy of the Nordic island with its spectacular landscape, characterized by volcanoes, geysers, hot springs, and lava fields, to produce its sea salt flakes.\u003c\/p\u003e","brand":"Nordur Salt","offers":[{"title":"100 g","offer_id":53071265235278,"sku":"047WIL5348","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nordur-salt-blaubeer-salz-metalldose-v.jpg?v=1750981582"},{"product_id":"nordur-salt-rauch-salz-metalldose","title":"Smoked Salt – Metal tin","description":"\u003ch2\u003eNordur Salt - Smoked Salt Metal Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNordur Salt smoked salt in a metal tin\u003c\/strong\u003e is a perfect combination of Icelandic salt and traditional Danish smoking art. In a small smokehouse, the smoke from the embers of various woods gives the salt an almost forgotten aroma from times past. The scent is reminiscent of old whisky! The smoked salt seasons everything that can benefit from a hint of smoke, such as meat, fresh food, but also vegetables, potatoes, or butter. Incidentally, Nordur received the Red Dot Award in 2014 for its salt packaging, as recognition for its particularly successful design. And since the sea salt flakes in the blue metal tin are so popular, the other varieties, such as the Smoked Seasalt Flakes, are now also available in a small colored Nordur metal tin. The tin is similar in size to the cardboard packaging and about half the size of the blue tins with the pure salt.\u003c\/p\u003e\n\u003ch3\u003eNordur Salt - old technology, new design\u003c\/h3\u003e\n\u003cp\u003eAs early as 1753, the technique of producing salt in boiling pans was known in Iceland. For a long time, it seemed lost, but Nordur has revived the gentle production process. It starts with fresh, salty seawater from the Arctic Ocean. This is then pressurized in a pressure cooker. The effect is that the water begins to boil well below 100 degrees, thus preserving minerals and flavors. The resulting brine is brought to a boil in boiling pans, where the water slowly evaporates, leaving behind this wonderfully flaky sea salt from Nordur. And Nordur wouldn't be Nordur if the company didn't harness Icelandic natural forces and work sustainably. Nordur uses the geothermal energy of the Nordic island with its spectacular landscape, characterized by volcanoes, geysers, hot springs, and lava fields, to produce its sea salt flakes.\u003c\/p\u003e","brand":"Nordur Salt","offers":[{"title":"100 g","offer_id":53071265333582,"sku":"047WIL5347","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nordur-salt-rauch-salz-metalldose-v.jpg?v=1750981586"},{"product_id":"nordur-salt-lava-salz-metalldose","title":"Lava Salt – Metal Tin","description":"\u003ch2\u003eNordur Salt Lava Salt – Metal tin with arctic sea salt flakes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNordur Salt Lava Salt\u003c\/strong\u003e in the \u003cstrong\u003emetal tin\u003c\/strong\u003e is a perfect combination of Icelandic salt and activated carbon from organic coconut. The lava salt thus refers to its origin in Iceland, a country at the end of the world, which is so unique due to the beauty of its geothermal geysers, still active volcanoes, and untouched nature. The black salt owes its color to the activated carbon used, which, while not greatly affecting the taste of the sea salt flakes, is visually very appealing, allowing you to unleash your creativity and use it to season grilled meat, salmon, as well as salads and all light dishes that contrast with the black color. \u003c\/p\u003e\n\u003cp\u003eIn 2014, Nordur received the Red Dot Award for its salt packaging as an accolade for particularly successful design, and since the sea salt flakes in the blue metal tin are so popular, the other varieties, such as the black salt – lava sea salt flakes – are now also available in a small, colorful Nordur metal tin. The tin is similar in size to the cardboard packaging and about half the size of the blue tins with pure salt.\u003c\/p\u003e\n\u003ch3\u003eNordur Salt – old technique, new design \u003c\/h3\u003e\n\u003cp\u003eAs early as 1753, the technique of producing salt in boiling pans was known in Iceland. For a long time, it seemed lost, but Nordur has revived the gentle production process. It all starts with fresh, salty seawater from the Arctic Ocean. This is then pressurized as in a pressure cooker. The effect is that the water starts to boil well below 100 degrees Celsius, preserving minerals and flavors. The resulting brine is brought to a boil in boiling pans, where the water slowly evaporates, leaving behind this wonderfully flaky sea salt from Nordur. And Nordur wouldn't be Nordur if the company didn't make use of Icelandic natural forces and work sustainably. Nordur uses the geothermal energy of the Nordic island with its spectacular landscape, characterized by volcanoes, geysers, thermal springs, and lava fields, in the production of its sea salt flakes. \u003c\/p\u003e","brand":"Nordur Salt","offers":[{"title":"100 g","offer_id":53071265399118,"sku":"047WIL5346","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nordur-salt-lava-salz-metalldose-v.jpg?v=1750981589"},{"product_id":"saltverk-salzflocken-mit-thymian-80g","title":"Thyme Salt Flakes – 80g","description":"\u003ch2\u003eSaltverk - Icelandic Sea Salt Flakes with Thyme - 80g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaltverk Arctic Thyme Salt\u003c\/strong\u003e, \u003cstrong\u003esea salt flakes with thyme\u003c\/strong\u003e, is a mineral-fresh salt from Iceland, flavored with thyme. The handmade, crunchy salt flakes contain the aroma of the northern region from which the raw ingredients originate. The production of this salt exclusively uses energy from the hot springs in northwestern Iceland, meaning it is produced without CO2 emissions and is therefore extremely environmentally friendly. These salt flakes with thyme are perfect for seasoning fish, meat, vegetables, and potatoes.\u003c\/p\u003e\n\u003ch3\u003eSaltverk – Arctic Thyme Salt\u003c\/h3\u003e\n\u003cp\u003eSaltverk is a young company located in the western part of Iceland. It is situated on the Reykjanes peninsula, which separates two fjords and is surrounded by high mountains. Here, salt production follows a traditional, handcrafted method over 200 years old. The salt is extracted from the pure waters of the Arctic Ocean, which gives Saltverk's pyramid-like salt flakes their special taste and valuable mineral content.\u003c\/p\u003e","brand":"Saltverk","offers":[{"title":"80 g","offer_id":53071266021710,"sku":"047AND0005","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/saltverk-salzflocken-thymian.jpg?v=1750981618"},{"product_id":"saltverk-algensalz-seaweed-salt-90g","title":"Seaweed Salt – Seaweed Salt – 90g","description":"\u003ch2\u003eSeaweed Salt - Seaweed Salt by Saltverk\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaltverk\u003c\/strong\u003e \u003cstrong\u003eSeaweed Salt\u003c\/strong\u003e is a mineral-fresh salt from Iceland, enriched with seaweed. The handcrafted, crunchy salt flakes contain the aroma of the northern region from which the raw ingredients originate. The production of this salt exclusively uses energy from the hot springs in northwestern Iceland, meaning that its production is CO2-free and therefore extremely environmentally friendly. These salt flakes with thyme can be used to season fish as well as beef, vegetables, and rice.\u003c\/p\u003e\n\u003ch3\u003eSaltverk - Seaweed Salt from Iceland\u003c\/h3\u003e\n\u003cp\u003eSaltverk is a young company located in the western part of Iceland. It is situated on the Reykjanes peninsula, which separates two fjords and is surrounded by high mountains. Here, salt production is carried out using a traditional method over 200 years old. The salt is extracted from the pure water of the Arctic Sea, which gives Saltverk's pyramid-like salt flakes their special taste and valuable mineral content.\u003c\/p\u003e","brand":"Saltverk","offers":[{"title":"90 g","offer_id":53071266120014,"sku":"047AND0006","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/saltverk-algensalz.jpg?v=1750981621"},{"product_id":"saltverk-rauchsalz-90g","title":"Smoked Salt – Birch Smoked Salt – 90g","description":"\u003ch2\u003eSmoked Salt – Birch Smoked Salt from Saltverk\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSaltverk\u003c\/strong\u003e \u003cstrong\u003eBirch Smoked Salt\u003c\/strong\u003e is a mineral-fresh salt from Iceland, refined with smoked birch wood. The handmade, crispy salt flakes contain the fine smoky aroma of the northern region from which the raw ingredients originate. Only energy from the hot springs in northwestern Iceland is used for the production of this salt, meaning that its production is CO2-free and therefore extremely environmentally friendly. You can season fish, meat, vegetables, and potatoes with the smoked salt.\u003c\/p\u003e\n\u003ch3\u003eSaltverk – Smoked Salt from Iceland\u003c\/h3\u003e\n\u003cp\u003eSaltverk is a young company based in the western part of Iceland. It is located on the Reykjanes peninsula, which separates two fjords and is surrounded by high mountains. Here, salt is produced using a more than 200-year-old method by traditional handcraft. The salt is obtained from the pure water of the Arctic Ocean – giving Saltverk's pyramid-like salt flakes their special taste and valuable mineral content.\u003c\/p\u003e","brand":"Saltverk","offers":[{"title":"90 g","offer_id":53071266152782,"sku":"047AND0007","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/saltverk-rauchsalz.jpg?v=1750981624"},{"product_id":"pfeffersack-und-soehne-zitronensalz-keramikdose","title":"Lemon Salt – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Lemon Salt in Black Ceramic Jar – 80g\u003c\/h2\u003e\n\u003cp\u003eThe base for \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eLemon Salt\u003c\/strong\u003e is a flavored Flor de Sal from the Algarve coast. It is one of the noblest, most popular, and most coveted types of salt. The relatively low yield, hand-harvesting, and its excellent quality also give it names like \"salt flower\" or \"queen of salts.\" This great salt is spiced up with the finest zest of the best untreated lemons. Intense citrus fruit together with noble Flor de Sal result in a great interpretation of the Mediterranean classic, which gives every dish an inimitable freshness experience.\u003c\/p\u003e\n\u003cp\u003eIt is rather unsuitable for cooking and simply a waste to season plain cooking water. We recommend lemon salt as a classic table salt for seasoning by hand.\u003c\/p\u003e\n\u003ch3\u003eLemon Salt – our tip\u003c\/h3\u003e\n\u003cp\u003eThe delicate crystals are slightly moist, contain many minerals, and melt on the tongue into a spicy hint of the sea. The fine flakes of lemon salt refine salads, cold dishes with fish or poultry, but also green or white asparagus, and especially grilled fish.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the spice manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe lemon salt is carefully selected by the Pfeffersack und Soehne spice manufacturer in Koblenz and sourced in the country of origin before it is mixed according to a sophisticated recipe and placed in the black ceramic jar. This preserves and protects the aromas. It can be finely crushed in a mortar before use or added directly to food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"80 g","offer_id":53071318548814,"sku":"047PFE4106","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-zitronensalz-keramikdose.jpg?v=1750981844"},{"product_id":"murray-river-salz-pink-salt-flakes-150g","title":"Pink Salt Flakes – 150g","description":"\u003ch2\u003eMurray River Salt – Pink Salt Flakes in a bag\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMurray River Salt\u003c\/strong\u003e, these are crispy pink salt flakes from Australia, \u003cstrong\u003ePink Salt Flakes\u003c\/strong\u003e in a practical, resealable \u003cstrong\u003e150g bag\u003c\/strong\u003e. The pyramid-shaped salt crystals of Murray River Salt Flakes impress, as a finishing salt, not only with their pink color, but above all with their mild yet aromatic taste. Murray River Salt Flakes are particularly suitable as a table salt for seasoning grilled meat or fish, and can also unfold their special aroma on \"Butterbrot\" (bread and butter) or a breakfast egg. In a practical, resealable 150g bag.\u003c\/p\u003e\n\u003cp\u003eMurray River Salt was awarded 2 stars by the International Taste Institute Brussels at the Superior Taste Award 2021.\u003c\/p\u003e\n\u003ch3\u003eMurray River – Salt Flakes from Australia's longest river\u003c\/h3\u003e\n\u003cp\u003eThe Murray River, at 2,375 kilometers, is Australia's second-longest river. Where it flows together with its largest tributary, the Darling River, lies the Murray-Darling Delta. This is an ecologically and economically significant region of the continent, covering approximately 1,050,000 km², stretching from Brisbane to Adelaide. A large part of Australia's agricultural land lies in the Murray-Darling Basin. Over 40 species of fish live here, some of them endemic (meaning they are found only here). 40% of all the country's food is produced here. The pink salt flakes of Murray River Salt, which have also enjoyed great popularity in Germany for several years, come from this region of Australia. Over centuries, a brine has formed due to the salt concentration in the groundwater, which is now pumped to the surface and dried in the Australian sun, forming these very salt flakes.\u003c\/p\u003e","brand":"Murray River Salt","offers":[{"title":"150 g","offer_id":53071449817422,"sku":"047ALL003","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/murray-river-salz-pink-salt-flakes-150g-neu.jpg?v=1750982022"},{"product_id":"fleur-de-sel-de-guerande-le-paludier-125g","title":"Fleur de Sel from Guérande – 125g","description":"\u003ch2\u003eFleur de Sel de Guérande – Le Paludier\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFleur de Sel de Guérande\u003c\/strong\u003e \u003cstrong\u003eLe Paludier\u003c\/strong\u003e is the finest Fleur de Sel from France. The Fleur de Sel from Guérande Le Paludier is carefully harvested in the salt pans using traditional craftsmanship. The profession of Paludier is passed down from father to son, preserving the knowledge of the art of salt harvesting.\u003c\/p\u003e\n\u003cp\u003eThe fine crystals, which form through the natural concentration of salinity in shallow basins of the salt pans by sun exposure, are crisp and delicate, white and rare, and of excellent quality. The unique salty taste of Fleur de Sel from Guérande and its trace element content are appreciated by gourmets and chefs.\u003c\/p\u003e\n\u003cp\u003eThe hand-harvested salt of the best quality is ideal as a finish or finger salt on meat, fish, vegetables, salads, on a breakfast egg, and on foie gras.\u003c\/p\u003e\n\u003ch3\u003eLe Paludier de Guérande – Fleur de Sel from Brittany\u003c\/h3\u003e\n\u003cp\u003eLe Paludier de Guérande was founded as a local company in southern Brittany in 1975 by Monsieur Boirdic. The production facilities are located in Batz sur Mer on the edge of the salt marshes. Le Paludier markets Fleur de Sel de Guérande from around 90 independent Paludiers, the salt workers. In the salt marshes of Guérande, sea salt is still harvested today as it was a hundred years ago, skimmed off by hand according to old tradition and mostly passed down from generation to generation.\u003c\/p\u003e\n\u003cp\u003eThe Bourdic company restores and maintains the salt pans with the help of the Paludiers and looks after a total of approximately 2,200 hectares of salt marshes. The Guérande salt marshes are protected areas within the communes of Guérande, Batz-sur-Mer, Le Croisic, La Turballe, Mesquer, St-Molf, Le Pouliguen in the Pays de la Loire region. The annual harvest of Fleur de Sel in the sea salt pans on the Atlantic coast in western France is subject to strong fluctuations, as a perfect interplay of wind and sun is required for Fleur de Sel to form. On hot, windy days, Fleur de Sel forms as a thin layer, which is painstakingly removed from the salt fields by hand with a long wooden shovel. Afterwards, the Fleur de Sel – the salt blossom – dries in the sun. About 600 tons are harvested in good years.\u003c\/p\u003e","brand":"Erwan Bourdic","offers":[{"title":"125 g","offer_id":53071455060302,"sku":"047DAN104314","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fleur-de-sel-de-guerande-le-paludier.jpg?v=1750982144"},{"product_id":"feines-meersalz-guerande-streuer-150g","title":"Sel Fin de Guérande - Fine Sea Salt in a Shaker","description":"\u003ch2\u003eSel Fin de Guérande – Fine Sea Salt in a Shaker – L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe\u003cstrong\u003e Sel Fin de Guérande\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is a \u003cstrong\u003efine sea salt\u003c\/strong\u003e in a practical shaker from Brittany. The Sel Fin de Guérande is carefully harvested by two independent salt workers, Gilles and Matthieu, using traditional artisanal methods in the salt marshes in the Bay of Aranlec. The profession of paludier is passed down from father to son, thus preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the grey sea salt, is ground, it is dried further using an innovation, a solar dryer, in addition to the natural drying that has already taken place. This fine sea salt is thus produced with clean energy and without chemical additives. It is packaged in a recyclable cardboard salt shaker with a compostable cornstarch lid. This reflects Gilles and Matthieu's environmentally conscious approach.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel Fin de Guérande\u003c\/h3\u003e\n\u003cp\u003eSel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the salt pan basins of L'Atelier du Sel according to ancient tradition, is created by the interplay of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and contains no additives (fluoride, nitrite, iodine, pouring or separating agents). The Guérande salt from l'Atelier du Sel dewaters naturally in the sun, so it contains magnesium and other trace elements. It is easily distinguished by its floral scent, its geometric crystals with angular shapes, and is the basis for this ground Sel Fin, fine sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel Fin from L'Atelier du Sel is a protected designation of origin salt from Guérande and bears the blue and yellow official seal. The special taste of Sel Fin de Guérande is appreciated by gourmets.\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":53071473541454,"sku":"047MOR0002","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sel-fin-de-guerande-feines-meersalz-l-atelier-du-sel.jpg?v=1750982313"},{"product_id":"algensalz-guerande-150g","title":"Guérande Seaweed Salt","description":"\u003ch2\u003eSel de Guérande with Algae – Algae Salt from L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ealgae salt\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is French \u003cstrong\u003eSel de Guérande IGP\u003c\/strong\u003e from Brittany, enriched with seaweed. The sea salt from Guérande is carefully harvested by the two independent paludiers Gilles and Matthieu using traditional artisanal methods in the salt marshes in the Bay of Aranlec. The profession of paludier is passed down from father to son, thus preserving the knowledge of the art of salt harvesting, so it's no wonder that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the grey sea salt, is flavored with algae, it is further dried using an innovation, a solar dryer, in addition to the natural drying that has already taken place. Not completely, but so that a certain natural moisture is preserved. The seaweed for this algae salt comes from northern Brittany. Dulse, Nori and Sea Lettuce were chosen by the two for their algae salt.\u003c\/p\u003e\n\u003cp\u003eThe algae salt exudes the scent of the sea on your plate and is ideal for fish and seafood and for Asian dishes.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande aux Algues\u003c\/h3\u003e\n\u003cp\u003eSel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to old tradition, is created by the interplay of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and contains no additives (fluorine, nitrite, iodine, pouring or release agents). The Guérande salt from l'Atelier du Sel drains naturally in the sun, so it contains magnesium and other trace elements. It is easily recognizable by its floral scent, its geometric crystals with angular shapes and is the basis for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a protected designation of origin salt and bears the blue-yellow official seal. The special taste of Sel de Guérande aux Algues and the algae salt is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body FR-BIO-01 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":53071473639758,"sku":"047MOR0003","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/algensalz-sel-de-guerande-algues-l-atelier-du-sel.jpg?v=1750982316"},{"product_id":"kraeutersalz-guerande-150g","title":"Herbal salt from Guérande","description":"\u003ch2\u003eSel de Guérande with Herbs – Herbal Salt from L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eherbal salt\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is a French \u003cstrong\u003eSel de Guérande IGP\u003c\/strong\u003e from Brittany, enriched with Mediterranean culinary herbs. The sea salt from Guérande is carefully harvested by two independent paludiers, Gilles and Matthieu, using traditional artisanal methods in the salt marshes of the Bay of Aranlec. The profession of paludier is passed down from father to son, preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the grey sea salt, is flavored with herbs, it undergoes additional drying using an innovation, a solar dryer, in addition to the natural drying that has already taken place. Not completely, but so that a certain natural moisture is retained. Thyme, rosemary, savory, as well as green and red oregano were chosen by the two for their aromatic herbal salt. \u003c\/p\u003e\n\u003cp\u003eThe herbal salt spreads the aroma of Mediterranean herbs on your plate and is ideal for Mediterranean fish, grilled or oven-baked beef and pork, stewed vegetables such as tomatoes, zucchini, bell peppers, and onions.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande with Herbs\u003c\/h3\u003e\n\u003cp\u003eThe Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to old tradition, is created by the interaction of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and is free of additives (fluorine, nitrite, iodine, anti-caking or release agents). The Guérande salt from l'Atelier du Sel dewaters naturally in the sun, thus containing magnesium and other trace elements. It is easily distinguished by its floral scent, its geometric crystals with angular shapes, and forms the basis for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a protected designation of origin salt and bears the blue and yellow official seal. The special taste of Sel de Guérande aux Herbes and the herbal salt is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic control body FR-BIO-01 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":53071473705294,"sku":"047MOR0004","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sel-de-guerande-kraeutersalz-l-atelier-du-sel.jpg?v=1750982319"},{"product_id":"baerlauchsalz-guerande-150g","title":"Wild Garlic Salt from Guérande","description":"\u003ch2\u003eWild Garlic Salt from Guérande – L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ewild garlic salt\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is a French \u003cstrong\u003eSel de Guérande PGI\u003c\/strong\u003e from Brittany, enriched with wild garlic, garlic, and shallots. The sea salt from Guérande is carefully harvested by the two independent paludiers Gilles and Matthieu using traditional artisanal methods in the salt pans in the Bay of Aranlec. The profession of paludier is passed down from father to son, thus preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the grey sea salt, is flavored with wild garlic, it is dried further using an innovation, a solar dryer, in addition to the natural drying that has already taken place. Not completely, but so that a certain natural moisture is retained. They selected dried wild garlic, but granulated garlic and shallots for their aromatic wild garlic salt.\u003c\/p\u003e\n\u003cp\u003eThe wild garlic salt refines the taste of your dishes with delicate garlic aromas. It goes well with gratins, risottos, soups, potatoes, polentas, white meat, Mediterranean cuisine, as well as spring cuisine.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande a l'ail des ours\u003c\/h3\u003e\n\u003cp\u003eThe Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to ancient tradition, is created by the interplay of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and is free of additives (fluorine, nitrite, iodine, pouring or separating agents). The Guérande salt from l'Atelier du Sel dries naturally in the sun, so it contains magnesium and other trace elements. It is easily distinguished by its floral scent, its geometric crystals with angular shapes, and is the basis for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a protected designation of origin salt and bears the blue and yellow official seal. The special taste of Sel de Guérande a l'ail des ours and the wild garlic salt is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic control body FR-BIO-01 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":53071473803598,"sku":"047MOR0005","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/baerlauchsalz-sel-de-guerande-l-atelier-du-sel.jpg?v=1750982322"},{"product_id":"guerande-salz-piment-espelette-150g","title":"Guérande Salt with Espelette Pepper","description":"\u003ch2\u003eSel de Guérande with Espelette Pepper – L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSel de Guérande with Espelette Pepper\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is French Sel de Guérande IGP from Brittany, enriched with Espelette pepper. The sea salt from Guérande is carefully harvested by the two independent \"paludiers\" (salt marsh workers) Gilles and Matthieu using traditional artisanal methods in the salt pans in the Bay of Aranlec. The profession of paludier is passed down from father to son, preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the grey sea salt, is flavored with Espelette pepper, it undergoes an additional drying process using an innovative solar dryer, complementing the natural drying that has already taken place. It is not fully dried, but rather to the extent that a certain natural moisture is retained.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande with Espelette Pepper perfectly exudes the unmistakable aroma of the Protected Designation of Origin Espelette pepper, a mild chili variety from the Basque Country, and wonderfully seasons roasted chicken, marinated sardines, tuna, and salmon steaks, as well as red meat, vegetable stir-fries, and omelets.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande with Wild Garlic\u003c\/h3\u003e\n\u003cp\u003eThe Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to ancient tradition, is created by the interplay of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and contains no additives (fluoride, nitrite, iodine, pouring agents or anti-caking agents). The Guérande salt from l'Atelier du Sel naturally dehydrates in the sun, so it contains magnesium and other trace elements. It is easily distinguished by its floral scent, its geometric crystals with angular shapes, and is the basis for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a protected designation of origin salt and bears the blue and yellow official seal. The special taste of Sel de Guérande with Espelette Pepper is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic control body FR-BIO-01 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":53071473901902,"sku":"047MOR0006","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sel-de-guerande-au-piment-d-espelette-atelier-du-sel.jpg?v=1750982325"},{"product_id":"guerande-salz-fenchel-orange-150g","title":"Fennel and Orange Salt","description":"\u003ch2\u003eSalt with Fennel and Orange – Sel de Guérande from L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esalt with fennel and orange\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is a French \u003cstrong\u003eSel de Guérande PGI\u003c\/strong\u003e au Fenouil et Agrumes from Brittany, enriched with fennel and orange. The sea salt from Guérande is carefully harvested by the two independent paludiers Gilles and Matthieu using traditional artisanal methods in the salt pans in the Bay of Aranlec. The profession of paludier is passed down from father to son, preserving the knowledge of the art of salt harvesting, so it's not surprising that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the gray sea salt, is flavored, it is dried further using an innovation, a solar dryer, in addition to the natural drying that has already taken place. Not completely, but in such a way that a certain natural moisture is preserved. Fennel and fennel seeds, as well as dried orange peel, were chosen by the two for their aromatic salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande au Fenouil et Agrumes perfectly exudes the unmistakable aroma of anise and wonderfully seasons fish (steamed, en papillote, or grilled), adds zest to salads, raw vegetables, soups, and stews. It goes very well with pureed carrots and mussels in gratins.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande au Fenouil et Agrumes\u003c\/h3\u003e\n\u003cp\u003eThe Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to old tradition, is created by the interplay of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and is free of additives (fluorine, nitrite, iodine, pouring or anti-caking agents). The Guérande salt from l'Atelier du Sel drains naturally in the sun, thus containing magnesium and other trace elements. It is easily recognized by its floral scent, its geometric crystals with angular shapes, and is the base for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a salt with protected designation of origin and bears the blue and yellow official seal. The special taste of Sel de Guérande au Femouil et Agrumes is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body FR-BIO-01 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":53071474000206,"sku":"047MOR0007","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sel-de-guerande-salz-mit-fenchel-orange.jpg?v=1750982329"},{"product_id":"guerande-salz-rosa-beeren-150g","title":"Guérande Salt with Pink Peppercorns","description":"\u003ch2\u003eGuérande Salt with Pink Berries – L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGuérande salt with pink berries\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is a French Sel de Guérande IGP from Brittany, enriched with pepper and pink berries. The sea salt from Guérande is carefully harvested by the two independent paludiers Gilles and Matthieu using ancient artisanal methods in the salt pans in the Bay of Aranlec. The profession of paludier is passed down from father to son, thus preserving the knowledge of the art of salt harvesting, so it's no wonder that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the grey sea salt, is flavored, it is dried using an innovative solar dryer, in addition to the natural drying that has already taken place. Not completely, but in such a way that a certain natural moisture is preserved. Pink berries, green and black pepper were chosen for their aromatic salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande aux Poivres et Baies Roses, salt with pink berries, is a slightly peppery salt blend that goes well with all types of meat, various fish, such as salmon or scallops.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande aux Poivres et Baies Roses\u003c\/h3\u003e\n\u003cp\u003eThe Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel salt pan according to ancient tradition, is created by the interplay of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and contains no additives (fluoride, nitrite, iodine, pouring or separating agents). The Guérande salt from l'Atelier du Sel drains naturally in the sun, thus containing magnesium and other trace elements. It is easily distinguished by its floral scent, its geometric crystals with angular shapes, and forms the basis for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a salt with protected designation of origin and bears the blue and yellow official seal. The special taste of Sel de Guérande aux Poivres et Baies Roses is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body FR-BIO-01 – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":53071474065742,"sku":"047MOR0008","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sel-de-guerande-salz-mit-rosa-beeren-l-atelier-du-sel.jpg?v=1750982331"},{"product_id":"court-bouillon-bio-gemuesebruehe-250g","title":"Court Bouillon – Organic Vegetable Broth","description":"\u003ch2\u003eCourt Bouillon – Organic Vegetable Broth from L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCourt Bouillon\u003c\/strong\u003e is what \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e calls its \u003cstrong\u003eorganic vegetable broth\u003c\/strong\u003e with Guérande salt, vegetables such as carrots, leeks and onions, sea lettuce, dulse, nori, thyme, bay leaf and ginger.\u003c\/p\u003e\n\u003cp\u003eThe organic vegetable broth is ideal for all who like it spicy, but want to do without flavor enhancers, yeast extract and glutamate and prefer an aromatic taste from natural ingredients. The vegetable broth also contains no added sugar and no added fat. For this vegetable broth, you simply bring water to a boil and add some of this mixture depending on the desired salt intensity.\u003c\/p\u003e\n\u003cp\u003eThen you have a good base for fish soups, mussel broth or chicken broth. Of course, you can also enjoy the Court Bouillon pure or add fresh vegetables. What makes this organic vegetable broth special, in addition to the use of salt from Guérande, is the use of various algae such as nori, dulse and sea lettuce, and ginger.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Organic Vegetable Broth with Algae\u003c\/h3\u003e\n\u003cp\u003eThe Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to old tradition, is created by the interplay of sun and wind and the artisanal work of the paludiers.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and is treated without additives (fluorine, nitrite, iodine, pouring or release agents). The Guérande salt from l'Atelier du Sel dewaters naturally in the sun. Thus it contains magnesium and other trace elements. It is easily recognized by its floral scent, its geometric crystals with angular shapes and is the basis for this vegetable broth with Sel de Guérande sea salt, which you can buy here.\u003c\/p\u003e\n\u003cp\u003eOrganic control body FR-BIO-01 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"250 g","offer_id":53071477178702,"sku":"047MOR0010","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/court-bouillon-bio-gemuesebruehe.jpg?v=1750982337"},{"product_id":"fleur-de-sel-de-guerande-igp-125g","title":"Fleur de sel de Guérande PGI – Vent d'est","description":"\u003ch2\u003eFleur de sel de Guérande PGI – Vent d'est\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFleur de Sel de Guérande Vent d'Est\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is the finest French Fleur de Sel PGI from Brittany. The Fleur de Sel from Guérande is carefully harvested by the two independent paludiers Gilles and Matthieu using traditional artisanal methods in the salt pans in the Bay of Aranlec during offshore winds. The profession of paludier is passed down from father to son, preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eYou can add the hand-harvested Fleur de Sel at the end of cooking or just before serving; it enhances or \"lifts\" the flavor of meat, grilled fish, or steamed vegetables. A few grains of Fleur de Sel on a cooked prime rib, a soft breakfast egg, or a very sweet melon promise a revelation of taste.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Fleur de Sel de Guérande\u003c\/h3\u003e\n\u003cp\u003eThe Fleur de Sel de Guérande, which is carefully harvested by hand from the water's surface in the basins of the L'Atelier du Sel saltworks every summer, according to ancient tradition, is created by the interplay of sun and wind and the full attention of the paludier. The purity and quality of the Fleur de Sel depend on the precision of their work. It is a rare specialty, consisting of fine white crystals, crunchy and delicate. Uncrushed and unwashed, these excellent quality crystals retain their natural richness in trace elements. The Fleur de Sel from L'Atelier du Sel is a protected designation of origin salt from Guérande and bears the blue and yellow official seal. The incomparable taste of Fleur de Sel from Guérande is particularly popular with gourmets and Michelin-starred chefs.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about Fleur de Sel Vent d’Est?\u003c\/h3\u003e\n\u003cp\u003eOn the Atlantic coast of Brittany, there are both winds blowing from the sea and winds coming from inland. The Fleur de Sel Vent d'est is characterized by hot, dry winds that blow from inland towards the sea, forming a fine, delicate grain. The grains crunch in the mouth and release their subtle aroma of earth and fauna before melting in the mouth.\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"125 g","offer_id":53071482028366,"sku":"047MOR0011","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fleur-de-sel-de-guerande-l-atelier-du-sel_9524ccfc-c0f5-43ba-b0c4-35f4f57216c8.jpg?v=1750982471"},{"product_id":"sal-de-ibiza-rosensalz-im-steintopf","title":"Rose salt in a stoneware pot","description":"\u003ch2\u003eRose Salt in a Pink Stone Pot – Fleur de Sel la vie en rose – 140g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Rose Salt\u003c\/strong\u003e, \u003cstrong\u003eFleur de Sel la vie en rose\u003c\/strong\u003e, \u003cstrong\u003ein a pink stone pot\u003c\/strong\u003e, is a limited special edition. The Fleur de Sel La vie en Rose is refined with rosebuds, rose petals, and rose oil. Aesthetics, content, and sustainability make up this rose salt, which is filled into a pink pot. The rose salt also bears a pink ribbon, the Pink Ribbon, on its label. Daniel Witte, owner of Sal de Ibiza, donates 2 euros from every sold terracotta pot of the La vie en Rose Limited Edition to Pink Ribbon Germany.\u003c\/p\u003e\n\u003cp\u003e\"The pink ribbon 'Pink Ribbon' today stands worldwide as an unmistakable symbol of breast cancer awareness. The goal is to jointly strengthen sensitivity to breast cancer. Because for hardly any other cancer disease is early detection so important for the chances of recovery,\" explains the association its mission.\u003c\/p\u003e\n\u003cp\u003eThe La vie en Rose rose salt is wonderful as a dessert salt for dark chocolate mousse, chocolate coulant, or vanilla ice cream, but savory dishes can also be seasoned with it, such as lamb chops, game dishes, or oriental-inspired dishes like Tagine or Couscous.\u003c\/p\u003e\n\u003cp\u003eFurthermore, the Fleur de Sel la vie en rose from Sal de Ibiza in the pink stone pot is a thoughtful gift, whether together with bread for a housewarming, as a birthday present, or as a bring-along for a barbecue. The small, white porcelain spoon allows for good dosing of the rose salt and looks good on the table. And once the pot is empty, it can be sustainably refilled.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza Fleur de Sel la vie en rose – Limited Edition\u003c\/h3\u003e\n\u003cp\u003eThe first limited edition from Sal de Ibiza was a pink salt pot, which supported the international organization Pink Ribbon with €1 per pot sold. Overwhelmed by the success, which benefited breast cancer research, the team around Daniel Witte is now encouraged each year to create a new special edition and thus support a charitable project. In 2019, it was the Isla Blanco edition, which donated €1 each to the Ibiza Preservation Fund to strengthen the concept of sustainability on the island. In 2020, Sal de Ibiza supported the organization Plastic Free Ibiza, for an island without plastic waste, with their limited edition Mar Blau with fermented garlic.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"140 g","offer_id":53071487926606,"sku":"047VIA512014","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-rosensalz-steintopf-la-vie-en-rose.jpg?v=1750982576"}],"url":"https:\/\/nurgutes.de\/en\/collections\/salz.oembed?page=3","provider":"nur Gutes","version":"1.0","type":"link"}